Professional Documents
Culture Documents
Chickadee Opening Dinner Menu
Chickadee Opening Dinner Menu
Chickadee Opening Dinner Menu
SMOKED SEA TROUT DIP salt + vinegar rye chips, horseradish, dill 8
V E G E TA B L E S
CUCUMBER GAZPACHO grilled apricot, creamy feta, bulgur salad 11
PA S TA
BIGOLI littleneck clam, green harissa, pecorino 15/26
MAINS
GRILLED STRIPED BASS summer beans, radish, sunflower tahini 32
A 2% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased
wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employ-
ees or service bartenders. We would be happy to share more information about this program with you, please don’t hesitate to ask.
Thank you in advance for your support and patronage.