EET333-PROJECT PROPOSAL FORM

Our Reference: EET333/17-18/PF/1 Team No. Problem No.

Team Supervisor:
Supervisor 1
Supervisor 2
PN NOR HANISAH BAHARUDIN
DR KUMUTHAWATHE A/P ANANDA-RAO
10 10
Team members’ information:
No. Full Name Matric Number
1 ANTHONY TITUS A/L FRANCIS 151071345
2 ALIFARHANINA BT ALIMUDIN 151071341
3 MUHAMMAD IZZAT BIN SHOKERI 161090907
4 TENKU ABDUL AZIZ BIN OMAR 151272104

Details of Project:
Note:

 Please expand the space provided for each item in the table below. The maximum number
of pages for proposal is 20 pages.
 Please attach together with this proposal the Gantt chart as included in this form.

No. Item Information

1. Project Title Smart Satay

2. Project Background Smart Satay is a grill type port which can grill the Satay without the
help of charcoal fire. It enables user to grill the satay which is
suitable for indoor grilling. Smart Stay will be a smoked free and
carbon free. This project has the potential to in enabling a new
concept satay stall.

3. Problem Statement 1) Satay still been grilled in a traditional way using charcoal which will
take long time to grill.

2) Most hawkers grill their satay in outdoor only.

3) The traditional way to grill satay produces smoke which is not an

eco-friendly.

4) The charred satay is composed primarily with carbon which is not

healthy and can cause cancer.

4. Project Objectives The aim of this project is to design a portable satay cooker that can
prepare a healthier and tastier satay dish in an easier way.

The main objective is:

1) To investigate electric heating circuits that can prepare a healthier

and tastier satay dish in an easier way
2) To design a smokeless satay cooker that can cook the satay easier
3) To develop a portable satay cooker that can be used for indoor
application
 EET333-PROJECT PROPOSAL FORM

5. Project Scopes This Engineering Team Project (ETP) entitled “Smart Satay” will be
focused on the design, analysis, development, and construction of the
project. Our project consists of hardware development and software
simulation.

These components will be used for hardware development: Arduino

board, chain, and sprocket, Bearing, Temperature sensor,
Breadboard, Jumper wires, Speed controller, Stainless steel, Toggle
switch button, Heating coil, 16X2 LCD, Motor, and Relay Module.

1. Arduino board is used to allow interface with between the

hardware that are assembled onto it to initiate the project.
2. A sprocket or sprocket-wheel is a profiled wheel with teeth, or cogs,
that mesh with a chain which will carry the Satay Sticks.

3. Bearing is used to provide movement for the chain and sprocket.

4. Temperature Sensor will provide for temperature measurement

through an electrical signal which will determine the heat at the
heating coil.

5. Relay module is used as the switch to control the current go

through or not. It will merge with the Arduino to control the relay.

6. Stainless steel is used to prevent rust.

7. Speed Controller is used as the purpose to vary the motor’s speed,

direction and as brake.

8. The LED is to display the current action on the project on-going. The
toggle switch button is to allow user to change setting between 2
states.

As for software, we will use Arduino to design the coding text for the
Arduino board and AutoCAD to design and sketch the project.
6. List of components Item Quantity Price (RM)
with estimated cost.
Arduino Uno 1 35.00

Chain and sprocket 1 50.00

Bearing 1 5.00

Temperature sensor 1 13.00

Breadboard 1 13.00

Jumper wires 1 10.00

 EET333-PROJECT PROPOSAL FORM

Speed controller 1 15.00

Stainless steel 1 50.00

Toggle switch button 1 15.00

Heating coil 2 60.00

16X2 LCD 1 15.00

Motor 1 40.00

Relay module 1 15.00

TOTAL 336.00

, 7. Project Refer Appendix 1 and Appendix 2

Methodologies &
Flowchart Appendix 1 shows the general flow chart of this project that will
focus on design stage of the circuit as well as components’
identification. Later, the hardware implementation will be based on
the designed circuits. The hardware prototype will be tested to
satisfy the project’s objectives.

Appendix 2 shows the detailed flow chart on this project of “Smart

Satay”.
Firstly, the Smart Satay will be turned ON and will be leave about 2
minutes for the heater to be warm up. Later, set up the temperature
to 180°C and the duration of heating at 5 minutes.
Secondly, the Satay stick will be place on the satay hook at the
conveyor belt.
Thirdly, the motor will begin to rotate the conveyor and enter to the
heater for the satay to be grilled.
Finally, the conveyor will bring the grilled satay at the end and drop
it on a plate. The satays are ready to be served.

8. Project contribution Public Health

on public health & - Eco-Friendly since it does not pollute the air
safety, culture,
society and/or Society & Culture
environment - The taste of the Satay still maintains its original flavours

Safety
- No gas required, and it is user friendly since it is a portable
cooker
 EET333-PROJECT PROPOSAL FORM

Commercialization
potential of the
9. project/product Strength
- Eco Friendly
- Portable
- Save time and make healthier cooking easy

Target Market
- Hawkers
- Hotels
- Business on wheels

Proposal checked and approved by:

Supervisor’s signature Supervisor’s Official stamp

Name: NOR HANISAH BAHARUDDIN

Date:
EET333-PROJECT PROPOSAL FORM

Appendix 1 : General Flow Chart

START

1. Design circuits of
i) Motor circuit for rotating the Satay
ii) Heater Circuit with Temperature Sensor
iii) Control Panel with timer and speed

No
Simulation

Yes

Hardware implement based from

selection of circuit component

Testing and No
Troubleshoot

Yes

Report Writing

END
EET333-PROJECT PROPOSAL FORM

Appendix 2 : Technical Flow Chart

START

1.Warm up the heater for 2 minutes

2.Set up the temperature to 180°C
3.Set the duration of heating at 5 minutes

Place the Satay stick on the satay

hook at the conveyor belt

The motor rotates the conveyor and

enter to the heater for the grill
phase

Eventually the satay will be grilled,

and the conveyor will bring the satay
to the plate and drop it

Ready
to serve