Allison Weidmayer (616) 914-1427

weidmaa1@ferris.edu

EXPERIENCE SKILLS

Palette Bistro-Wineguys Restaurant Group , Petoskey, MI Knife skills

— Front of House Management Intern
May 2018-August 2018 Serving guests
Food preparation
Assisted with managing the guest experiences, staffing issues,
interviewing job applicants, scheduling staff, monthly inventory,
Writing task assessments and
executing beer and liquor orders, satisfying guest concerns, running food,
supporting staff members in their roles, filling in for staff roles when standardized recipes
necessary, planning and executing parties, and managing the floor.
Detail-oriented

CERTIFICATIONS
Boyne Mountain Resort, Boyne City, MI — Intern
May 2017-August 2017 ServSafe- Food safety and
sanitation certification. 2015-
Prepared food for the line, ran the pantry line, stocked and prepped the
present
line, maintained the level of cleanliness, and assisted with other tasks
when necessary. TIPS- Education and training
for responsible service, sale,
and consumption of alcohol
2016-present
Blythefield Country Club, Belmont, MI — Pantry
AH&LA- Managing Service in
May 2016-May 2017
Food and Beverage Operations
Prepared and set up for banquets, prepared food items for the line, ran the
pantry line, maintained the level of cleanliness, and assisted with other 2017-present
tasks when necessary. AH&LA-Management of Food
and Beverage Operations.

2017-present
EDUCATION

Ferris State University, Big Rapids, Michigan — Associates

August 2015- December 2017

Associates in Applied Sciences degree in Restaurant and Food Industry

Management.

Ferris State University , Big Rapids, Michigan — Bachelors

August 2015 - Present
Bachelors of Science degree in Hospitality Management. Expected May
2019.

West Michigan Lutheran High School, Wyoming, Michigan

— Diploma
August 2011-May 2015

High school diploma.

Kent Career Technical Center, Grand Rapids, Michigan

August 2014-May 2015

Completed one school year of the Hospitality Program and dual

enrollment college classes.