ER SCHEMA

 Customer (C_id, H_id, HK_id, Address, Fname, Lname)

 Hotel (H_id, Hname, Location)

 Room (R_no, H_id, C_id, HK_id, price, royal suite, master suite)

 Housekeeping (HK_id, Name)

 Places (C_id, Order No)

 Order (ID_no, order no, No of Order,)

 Waiter (ID_no ,c_id, Name)

 Delivers ( ID_no, C_id)

 Food (F_id,C_id,quantity,price)

 Takes (Fid, ID_no)

 Chef (C_id, name)

 Bill (B_no, Ch_no, order detail)

 Inquiries (B_no, C_no)

 Cashier (Ch_id, Name)

 Manager (M_id, Name, Department)