Daftar Pustaka

You might also like

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

DAFTAR PUSTAKA

Andasuryani. Purwanto, YA. Budiastra, IW. Syamsu, K. 2014. Determination of Catechin


Content in Gambir Powder from Dried Gambir Leaves Quickly using FT NIR PLS
Model. International Advanced Science Engineering Information Technology. Vol.4.
No.5. ISSN: 2088-5334.
Ahmad U, Sutrisno, Purwanto YA, Budiastra IW, Makino Y, Oshita S, Kawagoe Y, Kuroki
S, Novita DD. 2014. Prediction of hardnes development in Mangosteen Peel using
NIR spektroskopi during low temperature storage. Engineering in Agriculture,
Environment and Food 7: 86-90.
AOAC International. 2000. Official methods of analysis of AOAC International.
Gaitherburg. USA.
Badan Standarisasi Nasional. 2009. Mangga. SNI 01-364-2009. Jakarta.
Baswarsiati, Suhardi, Rahmawati D. 2006. Potensi dan Wilayah Pengembangan Kemesemk
Junggo. Buletin Plasma Nuftah Vol. 12 No. 2 Th. 2006 [Diunduh pada tanggal 29
April 2015]
Cen H, He Y. 2007. Theory and application of near infrared reflectance spektroskopi in
determination of food quality. Trend Food Sci Technol 18:72-83.
Chang, W.H., S.Chen, and C.C Tsai. 1998. Development of Universal Algorithm for Use of
NIR in Estimation of Soluble Solid in Fruit Juices. Trans ASAE 41 (6) p: 1739-1745.
Creswell CJ, Runquist OA, Malcolm MC. 2005. Analisis spektrum senyawa organik.
Bandung: penerbit ITB.
CRFG. 1996. Persimmon (Diospyros kaki L.)- Ebenaceae. California Rare Fruit Browers,
Inc.
Direktorat Gizi Departemen Kesehatan RI.1996. Daftar Komposisi Bahan Makanan. Bhratara
Karya Aksara. Jakarta.
Fan F. Et al. 2009. Determination of Soluble Solids and Firmness of Apples by Vis/NIR
Transmittance. Journal of Food Engineering. 93(4). Pp. 416-420.
Hanum, H. 2011. Perbandingan Metode Stepwise, Best Subset Regression, dan Fraksi
dalam Pemilihan Model Regresi Berganda Terbaik. Jurnal Penelitian Sains, 14 (2A)
14201, hal. 1-6.
Hutapea R. 1994. Inventaris Tanaman Obat Indonesia. Jilid III. Jakarta: Departemen
Kesehatan RI. Halaman 18.
Isnindar, Setyowati, E.R., dan Wahyuono, S. 2011. Aktivitas Antioksidan Daun Kesemek
(Diospyros kaki L.F) Dengan Metode DPPH (2,2-Difenil-1 Pikrilhidrazin). Halaman
64
Janook P, Kamitani Y, Kawano S. 2014. Development of a Common Calibration Model for
Determining the Brix Value of Intact Apple, Pear and Persimmon Fruits by Near
Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. Vol 22 (5). 367-373.
Liu Y, Ying Y. 2005. Use of FT-NIR spectroscopy in Non-invasive measurements of internal
quality of “Fuji” Apples.37.pp.65-71.
Liu F, e Y. 2008. Use of Visible and Near Infraed Specrtoscopy and Last Squaressupport
Vector Machine to Determine Soluble Solids Content and pH of Cola beverage
[artikel]. Terdapat pada www.aseanfood.info/scripts/count_article.asp. [Diunduh pada
20 September 2014].
Liu Y, Chen X, Sun X, Yin Y. 2007. Non-destructive measurement of pear internal quality
indices by visible and near-infrared spectrometric techniques. New Zealand Journal of
Agricultural Research. Vol 50: 1051-1057.
Liu Y, Sun X, Ouyang A. 2010. Nondestructive measurement of soluble solid content
of navel orange fruit by visible–NIR spectrometric technique with PLSR and
PCA-BPNN. [Jurnal]. J Food and Science Technology 43 : 602-607.
Mcglone V.A, Jordan R.B, Martinsen P.J. 2002. Vis/NIR Estimation at Harvest of Pre and
Post-Storage Quality Indices for “Royal Gala” Apple. 25. Pp. 135-144
NG. 1992. Disopyros kaki L.f. p154-157 InE.W.M.VRHEIJ and R.E.CORONEL (eds.).
PlantResources of South-East Asia 2: Edible Fruitand Nuts. PROSEA Foundation,
Bogor,Indonesia. 446 p.
Nicolai BM, Beullens K, Bobelyn E, Peirs A, Seaeys W, Theron KI, Lammertyn J. 2007.
Non Destructive Measurement of Fruit and Vegetable Quality by Means of NIR
Spektroskopi : A Review. Postharvest Biology and Technology 16 : 99-118 [Diunduh
pada tanggal 7 Maret 2013]
Osborne BG, Fearn T, Hindle PH. 1993. Practical NIR Spectroscopy. UK:
Longman Scientific and Technical
Purwanto, YA. Budiastra, WI. Darmawati, E. Arifiya, N. 2015. Measurement of starch and
soluble solid content in papaya using near infrared spektroskopi. Journal of Chemical
and Pharmaceutical Research. 7(6):112-116.
Purwanto, Y.A. et al. 2013. Non Destructive Prediction of pH in Mango Fruits cv . Gedong
Gincu Using NIR Spektroskopi. , (03), pp.70–73.
Queensland Government. 2005. Persimmon Information Kit, Growing Guide: Sweet
Persimmon Grower’s Handbook. Queensland Department of Agriculture and
Fisheries archive of scientific and research publications. 85 – 100.
Susilowati R. 2007. Pendugaan Parameter Mutu Buah Pepaya ( carica papaya L.) Dengan
Metode Near Infrared Selama Penyimpanan Dan Pemeraman. Thesis. Halaman 10-15.
Valente M, Leardi R, Self G, Luciano G, pain JP. 2009. Multivariat calibration of mango
firmness using Vis/NIR Spektroskopi and acousticimpluse method. Vol 94: 7-13.
Verheij, E.W.M. and R.E. Coronel. 1992. Edible fruits andnuts. Plant Resources of South
East Asia (Prosea).
Vittayapadung S, et al. 2008. Journal of Science and Technology Appication of FT-NIR
Spectroscopy to Measurement of Fruit Firmness of “Fuji” Apples. 02(1). Pp. 13-23
Williams P, Norris K. 1990. Near Infrared Technology in the Agricultural and Food
Industries. Minnesota. American Associatio of Cereal Chemist, Inc St Paul Sun T,
Huang K, Xu H, Ying Y. 2010. Research Advances in Non Destructive Determination
if Internal Quality in Watermelon/Melon: A Review. Journal of Fod Engineering.
100: 569-577 [Diunduh pada tanggal 7 maret 2013].
Yogaswara, M. 2005. Aplikasi Teknik Near Infrared dan Jaringan Saraf Tiruan untuk
Pendugaan Kadar Air dan Protein Kedelai (Glycine max (L) merill). Departemen
Teknik Pertanian. Fakultas Teknologi Pertanian. IPB. Bogor.
Zhang. Shunjuang, Jie,Dengfei, Zhang Haihong. 2011. NIR Spektroskopi Identification of
Persimmon Varieties Based on PCA-SVM. IFIP Advances in Information and
Communication Technology. Volume 345, 2011, pp 118-123
Zhang, Peng. Xue Y. Li J. Feng X. Wang B. 2011. Research On Nondestructive
Measurement Of Firmness And Soluble Tannin Content of 'Mopanshi' Persimmon
Using Vis/Nir Diffuse Reflection Spektroskopi. ISHS Acta Horticulturae. pp. 996 (4)

Janook P, Kamitani Y, Kawano S. 2014. Development of a Common Calibration Model for


Determining the Brix Value of Intact Apple, Pear and Persimmon Fruits by Near
Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. Vol 22 (5). 367-373.
AOAC International. 2000. Official methods of analysis of AOAC International.
Gaitherburg. USA.
Blanco, M. and Villarroya, I. (2002). NIR Spectroscopy: a rapid-response analytical tool. Trends in
analytical chem-istry 21: 240-250.
Udelhoven T, Emmerling C and Jarmer 1. 2003. Quantitative analysis of soil chemical
properties with dif-fuse reflectance spectrometry and partial least-square re-gression:
A feasibility study. J Plant and Soil (251): 319–329.
Mohsenin NN. 1984. Electromagnetic Radiation Properties of Foods and Agricultural
Products. New York (USA): Gordon and Breach Sciens Publisher.
Yan H, Chang W X and Wen D D. 2009. Rapid deter-mination of moisture and protein
contents in silver carp surimi by Fourier transform near-infrared (FT-NIR) Spec-
trometry. J Asian Fisheries Science (22): 337-345.
Lammertyn J, Peirs A, De Baerdemaeker J, Nicolai BM. 2000. Light Penetration Properties
of NIR Radiation in Fruit with Respect to Non-Destructive Quality Assesment. J
Postharvest Biol Technol. (18): 121-132.
Sweirenga H, de Weijer AP, van Wijk RJ and Buydens LMC. 1999. Strategy for constructing
robust multivariate calibration models. J Chemometrics. 49: 1-17.
Mouazen AM, Saeys W, Xing J, De Baerdemaeker, J and Ramon H. 2005. Near infrared
spectroscopy for ag-ricultural materials: an instrument comparison. J Near In-frared
Spectrosc. 13:87-97.
Zanamwe P. 2014. Prediction of postharvest quality of ‘Triumph’ persimmon fruit using NIR
spectroscopy. Tesis. Stellenbosch University. South Africa.
Lammertyn J, Peirs A, Beardemaeker JD, Nicolaï B. 2000. Light Penetration Properties Of
NIR Radiation In Fruit With Respect To Non-Destructive Quality Assessment. J
Postharvest Biology and Technology 18: 121-132.
Schmilovitch Z, Mizrach A, Hoffman A, Egozi H, Fuchs Y. 2000. Determination of Mango
Physiological Indices by Near Infrared Spectroscopy. Postharvest Bio & Tech (19) :
245-252
Schulz H. 2004. Application in analysis of coffee, tea, cocoa, tobacco, spices, medicinal and
aromatic plants, and related products. American Society of Agronomy/Crop Science
of America/Soil Science Society of America, Madison, USA, pp. 345–376.
Nircal 5.2 Manual. 2007. Buchi Labortechnik AG, CH-Flawil. Switzerland.
Buchi Labortechnik AG. 2007. Operation Manual NIRFLEX N-500. [terhubung berkala].
http://www.buchi.com [03 Maret 2016]

Zanamwe
(Lammertyn et al. 2000).
Schmilovich et al. (2000

Udelhoven 2003
Mohsenin
Yan et al 2009
(Swierenga et al,1999)
Mouazenet al.(2005

You might also like