LU NC H ME NU AUGUS T 2 01 8

To Share Soup & Salads

TODAY’S SOUP
DEVILED EGGS
9.00
Chives, Pickled Mustard Seeds,
Applewood Smoked Bacon
BALBOA SAL AD
10.50
Mixed Greens, Seasonal Produce, Goat Cheese,
Croutons, Candied Walnuts, Sherry Vinaigrette
GRILLED ARTICHOKE 11.50
Remoulade
10.50 CAESAR SALAD
Whole Leaf Romaine, Parmesan, Garlic Croutons
13.50
TO M ATO TOA S T
+ Chicken 6, Shrimp 7, Salmon 10
Marinated Heirloom Tomatoes,
Roasted Garlic
R O B E R T H . CO B B S A L A D
14.50
Mixed Greens, Grilled Chicken, Avocado,
Bacon, Tomatoes, Hard Boiled Egg,
S H I S H I TO P E P P E R S Crumbled Blue Cheese, Balsamic Vinaigrette
Spring Onions, Lemon & Garlic Aioli 17.50
13.00
TACO SAL AD
Little Gem Lettuce, Avocado, Black Beans,
Tortilla Strips, Pico De Gallo, Cotija, Charred Corn,
Yogurt-Lime Crema 15.00
From The Sea
SESAME CRUSTED AHI TUNA SALAD
Summer Vegetables, Quinoa Popcorn,
CAL AMARI FRITTI Preserved Lemon, Sherry Vinaigrette
Bloody Mary Cocktail Sauce, Remoulade 23.50
15.50

CITRUS CURED SALMON

Boursin Cheese, Pickled Mustard Seeds, Cheese and
Sourdough Toast
17.50
Charcuterie
Humboldt Fog, Beemster,
BALBOA CONES Proscuitto Americano,
Ahi Tuna, Yuzu, Avocado, Chives, Salametto Picante
Candied Oranges Seasonal Accompaniments
15.50 29.50

Consuming raw or undercooked meats , poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
EXECUTIVE CHEF GORAN BASAROV • BALBOACAFE.COM
 LU NC H ME NU AUGUS T 2 01 8

Entrées
TO DAY ’ S O M E L E T T E PA N R OA S T E D S A L M O N
Seasonal Fruit, Mixed Greens Coconut Rice, Fennel Salad
a.q. 19.50

TO DAY ’ S PA S TA B ACO N W R A P P E D B AV E T T E
a.q. Organic Greens, French Fries, Demi Glace
22.50

R OA S T E D C H I C K E N
Gnocchi, Sherried Mushrooms, Natural Jus BUTTERMILK FRIED CHICKEN SANDWICH
23.00 Jack Cheese, Napa Slaw, Heirloom Tomatoes,
English Muffin, French Fries
16.50
GRILLED CHEESE
+ Bacon, Avocado, Fried Egg 2.00
Bacon Jam, Sauteed Mushrooms, Brie,
Cheddar, Garlic Aioli
B A L B OA B U R G E R O N A B AG U E T T E
16.50
Butter Lettuce, Housemade Onions and
+ Fried Egg 2.00
Bread & Butter Pickles, French Fries
16.50
DIVER SCALLOPS + Monterey Jack, Swiss, Blue, Cheddar,
Fricassee of Summer Vegetables, Mojo Picon, Caramelized Onions, Sautéed Mushrooms,
Crispy Proscuitto Americano, Aji Dulce Fried Egg, Bacon Or Avocado 2.00
24.50

Sides
Lun ch Specials SUMMER VEGETABLES 7
BRUSSELS SPROUTS 7
Monday ASIAN CHICKEN SAL AD
FRENCH FRIES 6 • MIXED GREENS 5

Tuesday ENCHIL ADAS

Wednesday CHICKEN PAILL ARD

Happenings
Thursday TACOS B A L B OA L I V E T U E S DAY S
Join us Tuesdays from 9-11pm as musicians
Friday FISH & CHIPS perform a selection of funk, soul, and rock to
accompany your post-dinner wine down.

4% Service Charge Added For San Francisco Employer Mandates.

EXECUTIVE CHEF GORAN BASAROV • BALBOACAFE.COM