Manajemen Mutu dan Regulasi Pangan 2013

Kelas A Kelas D Kelas G Kelas J

No
Tgl Topik Tgl Topik Tgl Topik Tgl Topik
1 9/9 Pendahuluan 9/9 Pendahuluan 10/9 Pendahuluan 10/9 Pendahuluan
2 11/9 Konsep Mutu 11/9 Konsep Mutu 12/9 Konsep Mutu 12/9 Konsep Mutu
3 16/9 QC Framework 16/9 QC Framework 17/9 QC Framework 17/9 QC Framework
Quality System in Quality System in Quality System in Quality System in
4 18/9 18/9 19/9 19/9
Food Industry Food Industry Food Industry Food Industry
5 23/9 Quality Attributes 23/9 Quality Attributes 24/9 Quality Attributes 24/9 Quality Attributes
Statistical Analysis Statistical Analysis Statistical Analysis Statistical Analysis
6 25/9 25/9 26/9 26/9
tools tools tools tools
7 30/9 Mgt & Planning tools 30/9 Mgt & Planning tools 1/10 Mgt & Planning tools 1/10 Mgt & Planning tools
8 2/10 Statistical Review 2/10 Statistical Review 3/10 Statistical Review 3/10 Statistical Review
9 7/10 Sampling Method 7/10 Sampling Method 8/10 Sampling Method 8/10 Sampling Method
Control Chart for Control Chart for Control Chart for Control Chart for
10 9/10 9/10 10/10 10/10
Variables Variables Variables Variables
11 16/10 Process capability 16/10 Process capability 17/10 Process capability 17/10 Process capability
Control Chart for Control Chart for Control Chart for Control Chart for
12 21/10 21/10 22/10 22/10
attributes attributes attributes attributes
13 23/10 Cusum chart 23/10 Cusum chart 24/10 Cusum chart 24/10 Cusum chart
Quality evaluation & Quality evaluation & Quality evaluation & Quality evaluation &
14 23/10 23/10 24/10 24/10
improvement improvement improvement improvement
28/10 – 15/11 UTS
15 11/11 Quality Assurance 11/11 Quality Assurance 12/11 Quality Assurance 12/11 Quality Assurance
Quality Quality Quality
16 13/11 13/11 Quality Documentation 14/11 14/11
Documentation Documentation Documentation
TQM/ISO 9000 TQM/ISO 9000 TQM/ISO 9000 TQM/ISO 9000
17 18/11 18/11 19/11 19/11
principles principles principles principles
Elements of ISO Elements of ISO Elements of ISO
18 20/11 20/11 Elements of ISO 9000 21/11 21/11
9000 9000 9000
19 25/11 Quality Audit 25/11 Quality Audit 26/11 Quality Audit 26/11 Quality Audit
20 27/11 FSMS 27/11 FSMS 28/11 FSMS 28/11 FSMS
21 2/12 HACCP 2/12 HACCP 3/12 HACCP 3/12 HACCP
22 4/12 ISO 22000 4/12 ISO 22000 5/12 ISO 22000 5/12 ISO 22000
23 9/12 EMS ISO 14000 9/12 EMS ISO 14000 10/12 EMS ISO 14000 10/12 EMS ISO 14000
24 11/12 Halal Mgt System 11/12 Halal Mgt System 12/12 Halal Mgt System 12/12 Halal Mgt System
Quality/ FS Quality/ FS Quality/ FS Quality/ FS
25 16/12 16/12 17/12 17/12
Documentation Documentation Documentation Documentation
26 23/12 Audit Simulation 23/12 Audit Simulation 24/12 Audit Simulation 24/12 Audit Simulation
Quality Std & Quality Std & Quality Std & Quality Std &
27 30/12 30/12 26/12 26/12
Regulation Regulation Regulation Regulation
Overview & case Overview & case Overview & case
28 1/1 1/1 Overview & case study 31/12 31/12
study study study
Januari 2014, UAS

Materi 19 (Quality Audit) diberikan pd kuliah tamu

Penjaminan dan Pengendalian Mutu Produk

No. Kelas Q Kelas R

Tgl Pertemuan ke Topik Tgl Pertemuan ke Topik
1 9/9 1 Pendahuluan 13/9 1 Pendahuluan
2 16/9 2-3 Konsep Mutu 20/9 2-3 Konsep Mutu
3 23/9 4-5 Standar dan Spesifikasi 27/9 4-5 Standar dan
Mutu Spesifikasi Mutu
4 30/9 6 Konsep Pengendalian 4/10 6 Konsep Pengendalian
dan Penjaminan Mutu dan Penjaminan Mutu
5 7/10 7 Konsep Pengendalian 11/10 7 Konsep Pengendalian
dan Penjaminan Mutu dan Penjaminan Mutu
(2) (2)
6 (14/10) 8-9 Pemeriksaan dan 18/10 8-9 Pemeriksaan dan
Pengukuran Mutu Pengukuran Mutu
7 21/10 10 Pemeriksaan dan 25/10 10 Pemeriksaan dan
Pengukuran Mutu (2) Pengukuran Mutu (2)
UTS (28/10- 8/11)
8 11/11 11-12 Peranan dan 15/11 11-12 Peranan dan
Penerapan Evaluasi Penerapan Evaluasi
Sensoris dalam Sensoris dalam
Pengendalian Mutu Pengendalian Mutu
9 18/11 13 Dasar Statistika 22/11 13 Dasar Statistika
10 25/11 14-15 Pengendalian Mutu 29/11 14-15 Pengendalian Mutu
Statistika Statistika
11 2/12 16-17 Pengendalian Mutu 6/12 16-17 Pengendalian Mutu
Statistika (2) Statistika (2)
12 9/12 18-19 Konsep dan Filosofi 13/12 18-19 Konsep dan Filosofi
Perbaikan Mutu Perbaikan Mutu
13 16/12 20 Teknik Perbaikan Mutu 20/12 20 Teknik Perbaikan Mutu
14 23/12 21 Contoh kasus (27/12) 21 Contoh kasus
Perbaikan Mutu Perbaikan Mutu
Minggu Tenang (30/12 – 4/01)
UAS (6/01- 17/01)