-- When there are few or no

images, the structure of two

uneven columns can support
a page with nothing in the
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the page without overwhelming
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ft. ___ • __ ....... ,.,.,.....

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til compotilft. II lInd.llllpcK'1In1llGoc.OM ......rvr ubIorpIloa .. glo..· Of
ClJl'baft.mllloJ<..ed producu. HJo1P£~ all'JlOl' 1IIO.lldlkhy.....inov ~I

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LHI . . . . dlo.e.fOfftIU' ..... llth.....tUco:ttIoft..hbtt_'.U..
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lew atraag. .ffidenllpCWtaequIpmem."-'ocIlag. cmbaa rlhdGreempta
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pr«II.Ide'", u .. wMr, h:lgb lMnJ*alllr~ IMillolKII a.a 1Il_,

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P'OL'tPHCH'rLC"' .tJflO.,IOIAlOLl . PlOt
"~""~Wfconet"'~PdlNpe~a"och.IcUoo
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....
<: __ 1InI aDd abnzslcm
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- - -- Una. la hlg' ~tO'IWII!LIl

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ticm.af1Illlpo:LZ.,.lon lIedM uNCI (alba kMI pads 01 1DCMOICyd. cppateL lor
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~olld~IILotPIW. . . u.dlftOM1aladJrlOOl'~
rot!'" GDd CClMtI'IICtiM cow... Oftd fI'O'I'ide aedwmkal ptOtec:tlae Ia optJcal
fib..- cabIM.... Ub cadtIJft. ~~U. maII:doIa amb lipl alJaah
_a _. ilia,*\, 0111. PfOpItnJ... ~ btcInIM Ill. mot«ul. 110.... 1"009 kll.tol
baadl"'iJ. '" . . U 01 a'oo' ""nISI'" alonv 1M Oflttl,td <bole.. M~ * mudI
be(I4!, "H' Gild CICHIIPl"tioa ru~'a..c., In ~lItpotll.. 11 thowa toad adII~
eo-J**I" cmd spar1I. . ~ hul ara.w. a.a.. the added od_~"
... ~
Impad ~DCtCl8d eMf'ITobeorpCjoa.
doe 1o'._L ltl dLmern:illllal.labllil, WId" 1wGt.lnitlaDce 10 UV rodia.

-
--=- --- LIQUID C.YstAL .OLYM'. tLe,.
Allhwgh IpilA hom dlll".1II1 poIr-er. oM f»OCM'M.l.CPIl...m.bh
I*, and II,.. ad tl'Olllpurelle}' Ia "1Ilar elqIOrub ltl paulbl. u-. PDtentlal
OPpjleol1oru lneillde ,oil cmcIbald bcI1 Ilk p~1on" JII. ptOtICdoa.lopeI
all!ld~lMft._ IlNCtlllGl ~_JI

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--. __._.......
.... Gfo.mkliia their 1Uftlam,1_pott ......~aJMI....". abitlqcioa. . . .lI _, . . ,Ctl
~ atabelr _IUlril, to UV ligIIL C-pored to ammIch. VICIIG_ fCUJ-l,
iliaan" CO/II,..tdaU, 0'f0t1cdM LCP.lI mot. I.Po," 190"'. hell ..,... ,
A bl.nd of ~Irmer. In a tabrlc-. yvm. 01 fiJMr .1nIct\.W.
CO" ad...,.
a rnGMriaJ bet~1 .lIllod Jar Its.Ad,.., ec.nJortohk.II~.to,clDni. antl-
OtlJbUW"ond ,Mowlt»lttftlQda'" . . . . . . . . . to h"h McnJ*011U'"
01_ ... I4alic dothlttg tIIGJ be ..oven p1l11OfJ), from alGlIllid Jiben bu. t.a!"r. the

-_....
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_. • • • II rHhlollc.::II"UMd 10 wt_.Us lor A-nan Cup ~ bt:Oatob:!. llrur-

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I) C*O ta. .... Iu.d br ....... t01' V«t1GA" bDtlticoI """'" MKh
_I_plaaboacl ~I""" a.bOIcabIn."
f'eD\Ilof ~ oj a c:arbotl !ilamonl 10 dt.tpat.14a1k <:barp. 't'antI lot
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'*" .. CIOU_ 010l&lld HMPC ood tlbet910" cot. . O. G I'i.Mf"~ a "1111~ "btt
QUI be •• ,rudId"omIWOOl tMH dlll....1II1 poIJ1Mtlln '1'0,1.- COfltlgllJOo
do. . lID uhlblt 11M prClpftt," of boIll.

IIICH-MODQ1.U' ~I.'n.nt"r: [""'ID

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CHoe.,..UL .Il'10'' ben altnt.Mgh ~""ht poI,...w,,,, bra
1. . . . 9*I. . ft.ft',. ........................otalllhthfgtt·I*ror_'*

Two Column
• 31
TWO COLUMN

16. Rules Rule!

Dmetimes, instructional material includes so
S many discrete chunks of information that a page
needs more than mere space between the columns
for readability. In such cases, a vertical rule can
function as a dividing line between columns.
~ ~
Horizontal rules can separate information within col-
umns by dividing running text from boxed material, or
by separating the overall te xt area from the running
feet and folios by means of another horizontal rule.
Caution: Too many rules can dull a page.

This vertical rule keeps chunks

of different information,
NONFAT ROASTED GARLIC LOW FAT ORANGE-LIME
sometimes with different type
DRESSING DRESSING
attributes-such as bolds, all
MAKES al>o\It I ~Q.IPS "A Ki,S abOut 1 ~ p
capitals, italics, fractions-in PREP TIM E; 10 mfttutos PAEP 'tIME: 10 minutC'S

their respective columns. TO'fAL fl"E : 2 hourt Cindf.ldtt 1 Joi.hQurs f"Oesting end lOT"," TIME: 1 hour (fndud" 45 minultS lirrwnoring
cooling U"",,) and cooling ti",.)

'Th 1'«1' ,1,;s trti~ UCt'Ifi", If ... a/ltrta ("If IUtldl ,«I,A
lIiqll~ forroasting garii(, rr:plnri,'R ,I,,. oil iflit' lyp;(ally
liSt u;,t, 1I'11(fT.
2 large 90Irlic heads
2 tAblespoons w~t. ,
s.~
2 tabl.'PGOnJ DlJon mustard
2 tabtHpoonl l'Ion-v
6 tablespoon, c.lct., vlnega'
~ te.spoon pepper
2 teaspoons mlttc::ed tre"h thyme, Dr
~ teupoon dried
~ cup 1ow-5OCIlum chlcbn broth
1. Adjwl an O\'CJ\ Dck (0 r.h~ up per-nlid dJ ~ po!lii-
don and he-at the oven to -100 deg~~. FoIlO\vlI1g
tI,. photos on poge 000. cu t ~ inch off d,e tOP
of th. prlic h..d to ."""'" the tops of
dovcs. Set thf: g;arlic hcnd cut side down on :t
$111111 <heet or
aluminu m foil, 1nd sprinkle with
1111: w:at~r :and :a pindl or ulL G:ather tile foil up
::around th~ g::artic tightly ro (onn l p2clcel. pl:u:e
It dire<tly on tho 0\"" rock. and 10."
(or 45
mlnu rn .
Project 2. ('.....tully open ju.. Ih. 101' of Ih. foil 10
America's Test Kitchen Family expose Ihe gJ rlic and continue 1,0 A);asr unti l thl:
g;arJic is 1:of1 J.nd golden broWl1 , lbout 20 mimue$
Cookbook Jonh't!r. Allow the ~led goariie to cool for 20
AI,',mrg" !resJ'·li'frt...."'td "n"Jg(' j,l/1t ",m 'JUtt' bat,
a"y slU«-bouglrr om't~ juict' will ,,~rl: I,m. Villas
)"Cl j ,,,mt a vi"nigrc"co .,,;,1, offJlan)fJ m(ll~ smr 10
,..dll« tilt onlll~ jrrkr i" " rrom'Nnil't SUti"lrss 11m
pm,.
2 cups orillnge Julce (ne note .bove)
3 labl.'Poona ftHh lime Juice
1 labf.,poon I»ney
1 tables.poon minced .,..Uot
¥i. til:npoon Nltt
)S te-.spoon pepper
2 l .. bf.~oan5 .xtrill-YlrlJln olive 011
1. Simme.r the orange: juict in a ~m;a.1I ~ucep;a.ft
,,"er medium h.. t unoJ ,6gh ~ y ~tick.llcd .nd
reduc('(j (0 ~ cup. about 30 nllnU(t'5. Tnnsfer (0
:. slnOlll bowl :md refriger.ue until cool. about 15
tI,. minules.
2. Sh:ake the chilled. th ltkcncd Juice WIth the
~lUljni ll g iUh.,-edienu in 2 j:ar widl :a tight-fit-
rin@. lid until c:ombil1ed. The. dressil'8 an ~
~frig<ro t ed (o r up to 4 doy>: bri ng to room
r(,l1lpt'r:ml~, then shake vigorously 10 f«ombine
bcrorc usi ng.
5"L Jlitd".1 5ip: REDUCE
YOUR JU ICE

minUlel. tHerving :U1y j uices in till! foil p:aCkCL
Client
3. FoIIO\vlO1l th. photo on p.ge OOO.sql1e.ze th.
America's Test Kitchen
g;a rJic fmm ,he iikil'K . Puree the g;trtic. rese rvt."tI
gilrlic: juic~. ~ In~poon ~It. :and (he renl:lining
ingredients tog;C',hc.r in ~ blender (or food pro-
Art Direction Cd50r) until duck ;and 511100rh, ;about I nunUIe.
The dM..ung. c~rnI. all be refri.b~Dled ror up
Amy Klee
to .. ~ bring to room t"C'mperarure and \\'hi~k
vigorously to recombine before u.sing.
Design
BTDNYC
W.nllng to IIIcrit1c. Cllorl... but not "I"IOt or
te.;Iure. wo adopt.ed a lod1n5quo oflon u~ by
spa chefs In which the viscous qUI lit)! of 011 II
duplicated b)! using reduced fruit juice syrup or
roasted varilc purIM_Th. ntsul1lng dressings ar. full
bodied and lively enough 10 mimic full·fat dressings
but without the eMmk:lls or emulsinl" otten us.cf
In commercl.1 lOw'' '
\II.rsiOns. Don't ~ puC off by
the lo~ pttp.e'IUon tlmos 0'
these r«lpo.-mott
of It Is unottendocl roo.sUng, slmmerlna. Of' cooling
time.

Horizontal rules at the head

and foot can set off information
or frame an entire box.

Sa.ada

32 • Layout Essentials
 AMOUMT "MOUNT
TY~I 01" ......" 01'" ...AN. 01'" WATIUt COOKING TIM'
EASY JEllY-ROll CAKE z. Whip the t"A' with m ~kctt" mlXln' on b,,,
~pcot:d. urltil 11»111)'. I fO .l minute$.. 11M"ttJ.)C dlC BLt.CKBEAH5
"un MI '"""" . .
".VU IO
NY TI"' I.: 50 minute

Alt)'JlIn"
TOTAL "Mil 1 how

Ifpm<notJ iJUt Itt 1W41Jtrt. Ftlt.m IIIMtyl

mi!fft ~d 10 1Ik'dlum aud ~ 1)' add dlC WJCJf
111:1 Jt~~ Iim.am. hKft';lSoC rm spt't"d to high and
connnue: to b<.at until lh< qqp .a~ 'TrY duc:L
and. pit.: ydlaw coIot.5 to 10 mUluta lkat
......
......... , oound
, pound .........
.......
rmN.$pmlkk llMpI rffmJi Mrlo m't'r IhI "'", btfotr in lilt( "''ilnllL1.
IJIm", "I' ,hr fit~. nIt ntI;ot kdu pm'1 ItnJ taflr"

...... ...... ........

-
""" Irlom Jm<td .',h doll..", "pI, ,.!.lpptII 3. Sift tllC' {lour mUttuft' O\'U' abc heal"" C'JQl:I :and

- ', oound
"""" I". _ 000) ".d jiDh "'""" fo ld in l!j:lUjt a brp: rvbbn- ~,lIl1 1 11 unnl no mC'O 1 to l K t.lts
of tklur Mluin 5-,> l K to1~ho4.n
%
..............
cup .n-purpoM Hour

5_
.--,
~. FoUowmg dlt' pooCOJ. pour d,e Imtc:, Into CANNB..UN1 BEANS

K
K tN5poon

~ CUPIU~
NIt
I ..... ..vt. et room

tMtPOOft oqrtl. . . .UKt

temp4tf_'"''
the pR1JQrcd cak~ ~n and JPR"~d out to.an C'\'na
lh icl",~ Illkt' ullul ,be O'Ikc kch firm lind
'JInnp ~d: .... h"l'i toud,~. to to 15 tllu"'td.
roullng lite )M" h:lJf"-.ay through boLking.
......
......... ' .......
1 pound
l tol K ~
1 ~ to 11' hoI.n

1K CUJ)I tnit~.
CoftMcUOMorl' IUoft&t

1. AdJU'lt .lI'I C)\~n tack to d\C' Jew.'n'-ntiddlt pes.",

don ~nd helt the Mom to .l5O ~ L~htly
COJC;I 12 by l ..... itKh nnmK'd ~klug J.h«t ".,.h
5. lk(ort' cooting. OIn a knife- :ltound the rdgr
of 11K" ok.r. lO Joot,n., Olnd flip the cake OU1 0010
a I.ll)lt ih~t or p;U(hIUC'111 palM" (dlftluly Iongtr
dun the cae). <ic:tUly pkI oil' the JW'Chn~t
p~pc'r llftKMd to thC' bottom or
the' n" and
......
........... ,......
1 pound
.--,
5-'>
\~bIc: oil ~p~ th('n Itn.: W1 th ~rd'mK'ut roll the ukC' and p.lrtblltnll up m lO .a 101 .and let GREAT NORTHEftH
P'I'<' (... P'1l' (100). WIwIc the IIour, b.1ltin~
po\\'~r. and gJt 1lOh"tth('r ;a.nd Jt1 Hidc-.
cool (or 15 minutes.
......
80W<S

"""""'...
,......
' .......
4--,
5 .......
lto l )4 houn
1)S to 1 ~ houri

"AIUNG A JELLY· AOLL CAKE NAVY 8£AN$

......
......... ' .......
' ....... '--' lto ."''*'"

_
5-,> 1K to 1Y. hoIHt

.--,
PfNTO BEANS

....... ' .......

...... 1 to 1)4 ,*,,,,

_.
' 5 ....... l)i tC)l ~ ho4M1

---
" Using ... dMt M»tuIa....,c1y
~tt.c-. ~ ~ to."
.. WIIerltf'w eMIl .. ~ fmm U.
~PWI.""It~u-"'of
ttw aM III Iooun. .rid lip It OIoIt IJI'1tD
• " ' " ' 0( CJIII't:MIMI ~
.. SUrmg trcJm U. short IIIir:Ie, IVA n.
~and ~ ...,.Iag.
t...I trw
at'- caoI-..a. duwfI (tit ~
unrtanQ) IIDf tS ~
REO J(IQNEY 8'EAHS

...... '......
'pou"
.--,
5 .......
• to 1>' hot.In
1 ~ to 1Y- hour&

lENTILS &QWl'\ Gt..n

Of~dUPvy
(tiOf'llc.'OlPltJ'. . t<MdJbf
f'«I tIt;oetbw)

, oound ........ 20 to JO 1MWt"

--
4 . UrroIU. caI& Sptud,)4 CUPI .. ""I"0Il ,file ca1DI """" tM IINIOIr ... 1l'1'" 1Nft ~ 01 tf'4 MoQCMd .oon
)11m Of _ ltle _r.c. 01
~
II"OIoIftI:I tIIIe j.tm. ItrtInO ~~ rrom Nd\ ..... ~ "" U6iJt 10.
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• 33
TWO CO LU M N

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Project
Annual report

Client Variations include making the images wider and using various
Cathedral Church of type widths.
St. John the Divine

Design
Carapellucci Design

An easy·to-follow report
varies image widths.

34
• Layout Essentials