of our favorite recipes € tips RECIPES FROM HOME COOKS LIKE YOU SOeINS School COOKBOOK SPRING 2013 HE pots Get the goods on sweet treats, hearty entrees and more crowd pleasers for every occasion SNEAK PEEK PREVIEW DELICIOUS NEW RECIPES FROM THE TASTE OF HOME FAMILY i, » —_— eS - a = ‘ —, aTohnsorville? Italian Seasage Rigatoni LA76 ses) pctage Fontorle® Dain Mi Seotage Links, grilled rd caintliad M-mweae of Classta? Toney Bac pasta san 16 eee) package rigaton pasta (ecge red papper, chonted and seatead 2 Hablegpoons capped parsley 3 tablespoon ole of 2 lores gel, mired Cok ste ecrdy ty package directing 099 warm Cook te ‘jeter ecard te dreching,TABLE OF CONTENTS + Cooking school what’s inside 9 22 44 48 54 58 62 DEMONSTRATION RECIPES Follow alongas our Culinary Specialists show you how tofold these instant classics into your repertoire. SPONSOR RECIPES (ur partners know their way around the kitchen, and now they’respiling the beanson their favorite dishes. TASTE OF HOME MOST REQUESTED RECIPES Lucky yout Asmattering of recipes from our Taste of Home Most Requested cookbook awaits. TASTE OF HOME BEST LOVED RECIPES After 20 years, this beautiful collection features our mast cherished recipes. Featuring 1,485 recipes, it provides enough menuinspiration tofeed your family forthe next 20 years! TASTE OF HOME ANNUAL RECIPES These arethe family-tested and home-approved meals that ‘youcan enjoy year-round. TASTE OF HOME EXTRA Psst. Over here. We've gota sneak peek of our AprilMay issue with recipes well-suited for spring's splendor. COVER RECIPE Celebrate the sweet side ofthe season with our Irish Creme Chocolate Trifle. TASTEOFHOME.COM/cOOKING-ScHOOL cooking schooleookbook -spring2013 3B