MEP Service provision requirements for Retail Units - (Issued by EMG-RDT-MEP) Ver-05 07.12.

15
Capacity / Anchors (> Supermarket Café
Item Normal Line Shops Clinic F&B/ Restaurants Food Court F&B Remarks
Description 1000 sqm) (> 1000 sqm) (Non Cooking)
* For Street Facing Retails, 25% additional chilled water shall
Chilled Water w/sqm 250* 300* 400* 350* 350* 500* 500
be provided within the tenant stub-out.
Treated Fresh Air lps/Sqm 1 - - 1 1 - -

Untreated Fresh Air Stub-out - Required Required - - - -

General Extract Stub-out Required Required Required Required Required Required Required
Kitchen Extract Stub-out - - Required - - Required Required @ 40 Air Change / Hr for 40% of Area.

Kitchen Make-up Stub-out - - Required - - Required Required Quantity Matching Kitchen Extract.

Smoke Extract Stub-out - Required Required - - - - Subject to Basebuild smoke evacuation strategy
A minimum of 200 kW A non-F&B retail unit shall be provided with a power provision of a
Power Isolator w/sqm 160 160 300 450 600 or 600 w/sqm, 1900 min. of 20 kW or as per the load densities indicated in this matrix,
whichever is higher. whichever is higher.

Emergency Power - Required Required - - - - To cater to Emergency smoke fans.

Fire Alarm Devices / IFU Required Required Required Required Required Required Required Subject to Basebuild Fire Alarm strategy

Telephone / Data Required/ 6 lines Required/ 30 lines Required/ 30 lines Required/ 6 lines Required/ 6 lines Required/ 6 lines Required/ 6 lines

Condensate Drain Required Required Required Required Required Required Required

Vent Pipes - Required Required Required Required Required Required

Drain - Waste Optional* Required Required Required Required Required Required *- Reqd. for Pharmacy, Hair Saloon, Optical units…

Drain - Kitchen Waste - - Required - - Required Required

Drain - Soil - Required* Required* - - - - *- Subject to approval of in-store toilet by management

Water Supply Optional* Required Required Required Required Required Required *- Reqd. for Pharmacy, Hair Saloon, Optical units…

LPG - - Required - - Required Required

Fire Protection - High level by
By Landlord Required Required Required Required Required Required Required
upright sprinklers
Fire Protection - Below ceiling by
Stub-Out Required Required Required Required Required Required Required
pendant sprinklers
BMS Connection To be provided based on basebuild BMS strategy

Note :
HVAC HYDRAULICS
BTU Metering to be provided for Units over 1000 sqm area. Central grease Trap to be provided for connecting Kitchen Waste from F&B units
Every F&B unit should have a dedicated kitchen extract/ supply duct riser. F&B water supply pipe to be min. 32 mm dia. Metering in a separate meter room as per DEWA requirements
The stub-outs mentioned above are base containments. Eqpt. By Tenant. Fire protection stub-out to be terminated in a supervised valve linked to FA system.
It is preferred to have the kitchen extract duct under negative pressure. Designer to consider this. Fire protection stub-out for F&B units shall be one size higher to cater to the requirement of duct protection as well.
ELECTRICAL & ELV SYSTEM LPG risers to be external to the building as per DCD guidelines & shall not cross into public areas.
Power to the unit to be provided in an Isolator. Metering to be as per building metering strategy. LPG pipe to be terminated in a valve & Size to be minimum 32 mm dia. Panels / PRDP/Metering by Tenant.
Void smoke detection by Landlord. No Rainwater pipes to be installed within the shops.
FA interface modules to be provided in basebuild loop for LPG/ FACP/ EVAC interface.
IMPORTANT
The service densities indicated above are advisory in nature and shall be considered as minimum basic requirement.
The MEP consultant/ designer is expected to carry out necessary verifications and provide a higher density if deemed so. The responsibility rests with the consultant for provision of adequate quantum of services.
To maintain a flexibility in leasing, a spare capacity of atleast 20% of overall services (Mainly Power & Chilled Water) shall be maintained within the basebuild system.
For Chilled water, the network (Risers & main branch headers) shall be rated for 20% higher capacity. Spare capacity for CHW system equipment is not required.
For Electrical system, the spare capacity shall be maintained within landlord panels (MDB or SMDB)
Changes over previous version (Ver.04) are indicated in RED.