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    This document provides an overview and instructions for saving seeds from 24 different vegetable crops, including amaranth, beans, beets, broccoli, cabbage, carrots, cucumbers, eggplant, jute, kangkong, lettuce, malabar spinach, mungbeans, okra, onions, peppers, radishes, soybeans, tomatoes, and yardlong beans. Each vegetable crop is given 1-2 paragraphs explaining how to identify mature seed-bearing plants and properly harvest, dry, store and plant seeds for future seasons. References and acknowledgements are also included at the end.

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    This document provides an overview and instructions for saving seeds from 24 different vegetable crops, including amaranth, beans, beets, broccoli, cabbage, carrots, cucumbers, eggplant, jute, kangkong, lettuce, malabar spinach, mungbeans, okra, onions, peppers, radishes, soybeans, tomatoes, and yardlong beans. Each vegetable crop is given 1-2 paragraphs explaining how to identify mature seed-bearing plants and properly harvest, dry, store and plant seeds for future seasons. References and acknowledgements are also included at the end.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    15 views1 page

    C C C C C: Ontents Ontents Ontents Ontents Ontents

    Uploaded by

    anothersomeguy
    This document provides an overview and instructions for saving seeds from 24 different vegetable crops, including amaranth, beans, beets, broccoli, cabbage, carrots, cucumbers, eggplant, jute, kangkong, lettuce, malabar spinach, mungbeans, okra, onions, peppers, radishes, soybeans, tomatoes, and yardlong beans. Each vegetable crop is given 1-2 paragraphs explaining how to identify mature seed-bearing plants and properly harvest, dry, store and plant seeds for future seasons. References and acknowledgements are also included at the end.

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    © All Rights Reserved
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    C ontents

    Acknowledgments .......................................................................................... ii
    Foreword ....................................................................................................... iii
    Overview of seed saving ............................................................................... 1
    Amaranth ....................................................................................................... 4
    Bean ............................................................................................................... 5
    Beet family (beet, spinach and Swiss chard) ................................................. 6
    Brassicas (broccoli, Brussels sprouts, cabbage, cauliflower, Chinese
    cabbage, kohlrabi, mustard and turnip) .................................................... 7
    Carrot ............................................................................................................. 8
    Cucumber family (cucumber, melon, pumpkin, squash and gourd) .............. 9
    Eggplant ......................................................................................................... 11
    Jute ................................................................................................................. 12
    Kangkong ....................................................................................................... 13
    Lettuce ........................................................................................................... 14
    Malabar spinach ............................................................................................ 15
    Mungbean ..................................................................................................... 16
    Okra .............................................................................................................. 17
    Onion ............................................................................................................ 18
    Pepper ........................................................................................................... 19
    Radish ........................................................................................................... 20
    Soybean ......................................................................................................... 21
    Tomato .......................................................................................................... 22
    Yardlong bean ............................................................................................... 24
    References ..................................................................................................... 25

    Saving Your Own Vegetable Seeds | i

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