Curriculum vitae

PERSONAL INFORMATION Marius-Ionuț Tiroi

27 LOUIS STREET, HULL, HU31LY (United Kingdom)
(OO44)7590 445 644
mariusionut.tiroi@gmail.com

WORK EXPERIENCE

05/05/2013–06/05/2016 COOK ASSISTANT

SERGIANA, BRAȘOV (Romania)

02/08/2017–05/01/2018 ENGINEER (food quality)

SERGIANA-ABBATOIR, Brasov (Romania)

16/03/2018–Present MEAT HYGIENE INSPECTOR

EVILLE AND JONES-WORKING IN CRANSWICK CONTRY FOODS SLAUGHTERHOUSE, HULL
(United Kingdom)

EDUCATION AND TRAINING

01/10/2013–07/07/2017 Engineer - food industry

UNIVERSITY OF TRANSILVANIA, BRAȘOV (Romania)

PERSONAL SKILLS

Mother tongue(s) Romanian

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

English B1 B1 B1 B1 B1
Italian B1 B1 B1 B1 B1
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages

Communication skills -OVER 7 YEARS OF WORKING IN THE KITCHEN RESTAURANT AS PREPCOOK

Digital skills SELF-ASSESSMENT

Information Content Problem

Communication Safety
processing creation solving

Proficient user Independent user Independent user Independent user Basic user

Digital skills - Self-assessment grid

-GOOD PC SKILLS IN: WORD, EXCEL, WEB BROWSING

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