This document contains a menu for an upscale restaurant. It lists various appetizers, salads, entrees and sides priced between $25-$85 per person or item. Dishes include oysters, caviar, ceviche, crudo, smoked salmon, steak tartare and main courses like crab cakes, skate, snapper, salmon, sole, lobster, chicken, bison, steak and roasted fish or meat options.
This document contains a menu for an upscale restaurant. It lists various appetizers, salads, entrees and sides priced between $25-$85 per person or item. Dishes include oysters, caviar, ceviche, crudo, smoked salmon, steak tartare and main courses like crab cakes, skate, snapper, salmon, sole, lobster, chicken, bison, steak and roasted fish or meat options.
This document contains a menu for an upscale restaurant. It lists various appetizers, salads, entrees and sides priced between $25-$85 per person or item. Dishes include oysters, caviar, ceviche, crudo, smoked salmon, steak tartare and main courses like crab cakes, skate, snapper, salmon, sole, lobster, chicken, bison, steak and roasted fish or meat options.
This document contains a menu for an upscale restaurant. It lists various appetizers, salads, entrees and sides priced between $25-$85 per person or item. Dishes include oysters, caviar, ceviche, crudo, smoked salmon, steak tartare and main courses like crab cakes, skate, snapper, salmon, sole, lobster, chicken, bison, steak and roasted fish or meat options.