Professional Documents
Culture Documents
AP Biology Chapter 5 Student Notes
AP Biology Chapter 5 Student Notes
AP Biology Chapter 5 Student Notes
Objectives: List and describe the four major classes of molecules; Describe the formation of a glycosidic linkage and
distinguish between monosaccharides, disaccharides, and polysaccharides; Distinguish between saturated and
unsaturated fats and between cis and trans fat molecules; Describe the four levels of protein structure; Distinguish
between the following pairs: pyrimidine and purine, nucleotide and nucleoside, ribose and deoxyribose, the 5′ end
and 3′ end of a nucleotide
Lecture Outline:
All living things are made up of four main classes of macromolecules: ____________________, ____________,
________________, and _______________.
Macromolecule
A polymer is a long molecule consisting of many similar or identical _________________ linked by covalent bonds.
Monomer
Three of the four classes of life’s organic molecules are polymers: ______________________, ____________, and
__________________.
Condensation reaction (dehydration reaction)
Hydrolysis
Monosaccharides are classified based on the location of ____________ and based on the number of _______.
More examples:
1
Draw the formation of a glucose ring and the abbreviated structure of a glucose:
Disaccharide
Glycosidic linkage
Examples:
Maltose = glucose+glucose
Sucrose = glucose + fructose
Lactose= glucose + galactose
Draw two examples
Polysaccharides
Functions of polysaccharides 1. ____________________ 2. _________________________
Starch
Glycogen
Example: cellulose
Polymers with α -glycosidic linkage are ____________, polymers with β -glycosidic linkage are ____________.
The reason is ___________________________________________________________________________.
2
Chitin
Lipids are not polymers, they have _________________ affinity to water (or _________________).
Most important lipids are __________, _____________________ and ______________.
Fats are constructed from __________________ and _________________.
Glycerol structure:
Fats separate from water because water molecules form hydrogen bonds ____________ and exclude the fats.
Saturated fatty acid
Fats are made from _____________________. They are ____________. Ex. ______________________
Oils are made from ______________________. They are ___________. Ex. _______________________
Hydrogenation
Trans-fats
Phospholipids in water self-assemble into a ________________. They are major components of ____________.
The reason for this self-assembly ________________________________________________________________.
Draw a bilayer:
Enzymes
Polypeptides
Protein
Amino acids
Ex. make using a model kit and sketch several amino acids
Peptide bond
Ex. make using a model kit a polypeptide, draw it, and identify a peptide bond
Amino acids
4
Protein 3D structure determines its _____________. ________________________ determines protein 3D structure.
Four levels of protein structure
The primary structure is determined by _______________________________________________________.
Ex.
Denaturation
Chaperonins
5
Polynucleotides
DNA double helix is made of ________ polynucleotides, that run in _________________ direction (____________).
Two strands are connected via ______________________ between __________________.
RNA differences from DNA:
Example:
Review table:
molecule