INGREDIENTS

PAM® Grilling Spray

1-1/2 pounds ground chuck beef (80% lean)
2/3 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
3/4 teaspoon reduced sodium Montreal steak seasoning
1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
3 slices Swiss cheese, quartered
1 can (8 oz each) pineapple slices, drained, cut into thirds
1/2 cup thinly sliced red onion
NUTRITION INFORMATION

532 calories, 51g Carbs

VIEW COMPLETE NUTRITION INFORMATION

DIRECTIONS
STEP ONE

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl.
Shape mixture into 12 small patties.
STEP TWO

Grill patties 3 to 4 minutes on each side or until cooked through (160°F).

Meanwhile, remove attached rolls from package; do NOT separate. Cut in half
horizontally. Toast cut sides on grill.
STEP THREE

Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls. Place patties on
bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops
of rolls.
TIPS
Pineapple slices may be grilled, BEFORE cutting into thirds, for more grilled
flavor.