Maintain proper etiquette and safety in the kitchen by speaking and moving calmly, keeping a reasonable distance, covering coughs and sneezes, being polite to others, and carefully handling equipment to avoid injury.
Maintain proper etiquette and safety in the kitchen by speaking and moving calmly, keeping a reasonable distance, covering coughs and sneezes, being polite to others, and carefully handling equipment to avoid injury.
Maintain proper etiquette and safety in the kitchen by speaking and moving calmly, keeping a reasonable distance, covering coughs and sneezes, being polite to others, and carefully handling equipment to avoid injury.
2. Do not use abusive language. 3. Never whisper in ears. 4. Maintain a reasonable distance while talking and working. 5. Do not run in the kitchen. 6. Do not drag equipment/furniture and instead lift and move. 7. Always cover mouth with handkerchief while coughing or sneezing. 8. Cover mouth while yawning 9. Be polite. 10.Be courteous. 11.Never point fingers on anybody. 12.Don’t back pat anyone. 13.Don’t keep arms on the shoulder of a buddy 14.Walk straight with a good posture 15.Be confident 16.Do not get physical with anyone 17.Maintain composition of behaviour and body language 18.Always follow all the safety measures while equipments or machinery. 19.Take all the preventive measures.