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D

Dinner me
OPZER
Doppio Zero
Dinner
Small Plates Pasta Red Pizza
Olives Plate 6 Margherita 14
Assorted Mediterranean olives Lasagna 18
Homemade Neapolitan style meat Tomato sauce, homemade mozzarella,
with herbs and lemon zest
lasagna parmigiano reggiano, basil and E.V.O.O
Fried Calamari and Shrimp 13
Deep fried calamari, shrimp, fresh Marechiaro 19 Pulcinella 19
vegetables Homemade squid ink tagliolini, jumbo Light San marzano tomato, eggplant,
scallops, clams, roasted garlic, in Cherry tomato, Fior di latte mozzarella,
Polipo Alla Griglia 16 light spicy tomato sauce baked ricotta salata on top basil pesto
Grilled Mediterranean Octopus,
served with arugula, radicchio, with La Piccante 19
anchovies dressing Manfredi 19
Flat wide ribbon pasta, with black San Marzano tomato, fior di latte
truffle cream fried shitaky on top mozzarella, calabrian spicy salami, red
Croquette 9 onion, basil, baked ricotta salata on top
Potato croquette with gruyere
cheese, parmesan cheese, leeks, Fettuccine Wild Boar 19
Homemade fettuccine with braised La Carne 19
parsley, served with truffle fondue San marzano tomato, fior di latte
wild boar, pecorino sardo cheese
mozzarella,, spicy spanish chorizo, spicy
Brussels Sprout 10 Italian sausage , basil
Fried Brussels sprout, Pancetta, Bottarga e Clams 20
parmigiano regiano, red wine vinegar Fresh spaghetti, clams, cured Fish
Roe, roasted garlic, lemon zest,
Jalapeño 19
San Marzano Tomato, homemade
Polpettine 10 Italian chilies
mozzarella, Italian Salami, spicy Italian
Neapolitan style meatballs sausage, Leeks, basil, jalapeño
in a spicy tomato sauce, Ravioli 19
served with grilled bread Homemade spinach ravioli, filled with Calzone 19
wild mushrooms and ricotta, fondue Homemade mozzarella, ricotta, tomato
Burrata 12 truffle sauce sauce, mushrooms, salami, prosciutto
Di Stefano Burrata, cheese with cotto and basil
Eggplant, cherry tomatoes, capers,
basil
Entrée Capricciosa 19
Cavolfiore 10 Tomato sauce, fior di latte mozzarella,
Roasted cauliflower, black ham, Italian salami, artichokes,
currant, red onion, toasted pine nut mushroom, black olives and basil
and bread crumbs (served warm) Fish of the Day AQ

Antipasto Casareccio 25
Zuppa di Pesce 27
Seafood soup, clams, calamari,
White Pizza
(For two) shrimp, fresh fish, in light spicy
Prosciutto di Parma (24 Months),
Italian salami, Grilled artichoke, tomato broth, served with crostini Pistacchio 20
croquette, Grana padano cheese, Homemade mozzarella, cream of
caprino cheese Tagliata di Manzo 30 pistachio, Italian mortadella (pork meat),
Grilled rib eye steak sliced, basil
served with arugula cherry tomatoes,
shaved parmigiano reggiano, Bufalina Doc 20
aged balsamic, sea salt
Salads Cherry tomatoes, imported buffalo
mozzarella , basil
Melanzane alla Parmigiana 17
Homemade Neapolitan style layers of Fungo 19
Trecciolina 10 eggplant with basil, buffalo Wild Mushrooms, goat cheese, fontina
Organic arugula, hearts of palm, mozzarella, Parmigiano reggiano, and cheese, thyme, truffle oil, italian chilies
tomatoes, shaved Parmigiano roasted tomato puree
Reggiano cheese, mozzarella 5 Formaggi 18
In lemon avocado vinaigrette Fontina, fior di latte mozzarella,
smoked mozzarella, gorgonzola,
parmesan cheese
Tricolore 10 Add prosciutto $4
Radicchio, Arugula,, Belgium endive,
shaved parmiggiano reggiano in lime Doppio Zero 20
prosecco vinaigrette Burrata cheese, 24 months
Prosciutto di Parma, arugula,
Caprese 12 Shaved Parmigiano reggiano, E.V.O.O
Fresh mozzarella, Roma tomatoes,
Basil and E.V.O.O
House Specialty
Pizza Napule’ 19
Fried pizza filled with smoked
mozzarella, ricotta cheese, tomato
sauce, Italian salami, black pepper

Sides
Truffle French Fries 7
Shoes strings fries with truffle

Broccolini 8
Sautéed broccolini, olive oil, garlic,
• Gluten free pasta available Italian chilies

• Bread served upon request

• Please notify us for any


allergies concern

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