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UFRAN - Shawarma Shack PDF
UFRAN - Shawarma Shack PDF
From what started as a humble shawarma food cart in the night market of
Divisoria, Shawarma Shack grew into multiple stores because it is loved by
mall goers across Luzon. Their famous “Buy 1, Take 1” shawarma deals
was unprecedented in the industry. The brains behind this value-for-money
proposition are Walther Buenavista and Patricia Collantes, who strongly
believe in delighting people with their affordable Mediterranean-Filipino
cuisine. With their eyes set on a nationwide take over, franchisees can now
bring this shawarma phenomenon to their respective locations.
VISION:
To develop the brand into a fully-fledged Mediterranean fast food
restaurant
MISSION:
To have everyone taste Shawarma Shack, and whenever they think of
Shawarma, they’ll immediately thing of Shawarma Shack
MENU
For Cart / Kiosk Concept
MENU
For In-Line Concept
MENU
For In-Line Concept
CURRENT LOCATIONS
Going 80 branches nationwide
5.Signing Lease
4.Securing Location Agreement and
1. Brand Discovery 2.Application 3.Letter of Intent Franchise Agreement
(Identify and 6. Start of Franchised
and Franchise Submission &
negotiate Lease (Balance payment Outlet
Offering Financial Planning
Terms) towards Franchise
fees)
THANK YOU