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ARABIC BUFFET MENU

Cold Mezzeh
Hommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Potato Harra
Moussaka, Mixed Pickels, and Yogurt Cucumber, Loubia Bil Zeit, Tajine with Fish
Moudardarah with Tomato Salad, Babaganush, Green Olive, Black Olive

Main Course
Chicken Molukieh
Lamb Kabsa
Kebbeh Bil Laban
Fatta Chickpeas
Stuffed Vine Leaves with Lamb Chop
Vermicelli Rice
Green Beans Stew

DESSERT
Assorted Arabic Sweets (Chef’s choice)
Pistachio Baklava
Walnut Baklava
Um Ali
Mouhalabiya
Baked Rice Pudding
BEVERAGES
Soft Drinks, chilled Juices & Water

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