This document provides a critical item history for two food service establishments - Jody's Restaurant and Fiesta Mexicana. It lists the name and nature of business, address, permit number, critical item description, date inspected and inspector for each establishment. Hot bar items at Jody's Restaurant were noted for not being kept at 135 degrees or more during an inspection on September 4th by inspector Boggan. A cracked spatula was noted at Fiesta Mexicana during an inspection on September 4th by inspector Warner.
This document provides a critical item history for two food service establishments - Jody's Restaurant and Fiesta Mexicana. It lists the name and nature of business, address, permit number, critical item description, date inspected and inspector for each establishment. Hot bar items at Jody's Restaurant were noted for not being kept at 135 degrees or more during an inspection on September 4th by inspector Boggan. A cracked spatula was noted at Fiesta Mexicana during an inspection on September 4th by inspector Warner.
This document provides a critical item history for two food service establishments - Jody's Restaurant and Fiesta Mexicana. It lists the name and nature of business, address, permit number, critical item description, date inspected and inspector for each establishment. Hot bar items at Jody's Restaurant were noted for not being kept at 135 degrees or more during an inspection on September 4th by inspector Boggan. A cracked spatula was noted at Fiesta Mexicana during an inspection on September 4th by inspector Warner.
This document provides a critical item history for two food service establishments - Jody's Restaurant and Fiesta Mexicana. It lists the name and nature of business, address, permit number, critical item description, date inspected and inspector for each establishment. Hot bar items at Jody's Restaurant were noted for not being kept at 135 degrees or more during an inspection on September 4th by inspector Boggan. A cracked spatula was noted at Fiesta Mexicana during an inspection on September 4th by inspector Warner.
Name of Est Nature Business Street City/Town Permit
Number Critical Item Description Inspected By Date C I Marked Follow-up Date LAG Time: Designated Employee: Boggan Jody's Restaurant Food Service Establishment 1440 Highway 20 Tuscumbia 20-FS-1689 Boggan
06 Hot bar items to be kept at 135 degrees or more. 9/4/2018
Designated Employee: Warner
Fiesta Mexicana Food Service Establishment 4001 Jackson High Sheffield 20-FS-2524 Warner