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Korean Food Menu
Korean Food Menu
1. 원조 김밥, Wonjo Kimbap, Dollar Kimbap, 1,000 won: The most basic of Kimbap,
fillings include damuji (a yellow pickled sweet radish), processed ham, carrots, some
green, maybe spinach, and cooked egg.
2. 야채 김밥, Yachae Kimbap, Vegetable Kimbap, 2,000 won: Filled with various
veggies including carrots and spinach. Little variation from Won-jo Kimbap.
3. 김치 김밥, Kimchi Kimbap, 2,000 won: Standard kimbap fillings (ham, eggs,
carrots, radish) with a healthy dose of kimchi.
4. 계란말이 김밥, Kaeranmal Kimbap, Egg wrapped Kimbap 2,500 won: Standard
fillings. The kimbap is rolled in a thin omelet, then sliced.
5. 치즈 김밥, Cheese Kimbap, 2,500 won: Standard kimbap fillings including a slice of
processed cheese.
8. 참치 김밥, Chamchi Kimbap, Tuna filled kimbap, 2,500won: Standard kimbap
fillings including tuna, gagnib (sesame leaf), and mayonnaise.*
9. 소고기 김밥, Sogogi Kimbap, Beef filled kimbap, 2,500won: Standard kimbap
fillings including beef.
10. 누드 김밥, Nude Kimbap, 2,500won: Standard kimbap fillings, like an inside out
roll, with the seaweed on the inside and rice on the outside
12. 유부초밥, Youbu chobap, 3,000won: Like inari sushi. Some places heavily season
the rice with vinegar.*
Rice Dishes
26. 비빔밥, Bibimbap, 3,500 won: A staple. Rice in a silver bowl covered with various
veg and gochujang (red chili paste). Carrots, mountain weeds, cucumbers, sprouts, etc.
27. 돌솥 비빔밥, Dolsot bibimbap, 4,000 won: See above served in a hot stone bowl Menu
and topped with a (usually) fried egg.*
28. 양푼 비빔밥, Yangpoon bibimbap, 4,000 won: Bibimbap served in a large metal
bowl, usually serves two people.
분식류, Boon Shik Ryu, Foods made from flour ie noodles, dumplings, etc.
45. 떡볶이, Ddokboggie, 2,000 won: The street snack with chairs. Simmered rice cake
(log form) swim in a sea of spicy pepper sauce augmented with odang (processed fish),
cabbage, carrots, onions and leeks.
46. 라볶이, Raboggie, 2,500 won: See above and add Ramyeon noodles. Bonus!
47. 치즈떡볶이, Cheese ddokboggie, 2,500 won: See Ddokboggie, add cheese. Bonus!
48. 치즈 라볶이, Cheese raboggie, 3,000 won: See Raboggie and add cheese. Double
Bonus!*
Dumplings
49. 김치 만두, Kimchi Mandu, 2,000 won: Steamed kimchi, pork, noodle, leek, onion
and chili-filled dumplings. Comes with a small side of soy sauce.*
50. 고기 만두, Gogimandu, 2,000 won: Meat, noodle, leek, onion and chili-filled
dumplings. Comes with a small side of soy sauce.
51. 물 만두, Mulmandu, 2,500 won: Small dumplings filled with meat and green
onions, served in a pond of steaming liquid. Comes with a small side of soy sauce.*
Dumpling Soups
52. 떡만두 국, Ddok mandu guk, 3,500 won: Sliced rice cakes, meat dumplings, egg,
sliced green onion, melon (zucchini-like), and other veggies in a broth.*
53. 떡국, Ddokguk, 3,000 won: A dish traditionally served on the lunar New Year;
sliced rice cakes, meat, and egg in a beef broth.
54. 만두국, Mandu guk, 3,500 won: Dumplings and veggies in broth.
55. 항아리 수제비, Hangari sujaebi, 7,000 won: Sujaebe, a vegetable and dumpling.
soup served in a pot. Not sure what the exact difference between this and plain old
sujaebe is except this is for two people.
Noodles
56. 라면, Ramyeon, 2,000 won: Green onions and chili powder take cup of noodles to a
new level.
57. 떡라면, Ddok ramyeon, 2,500 won: noodles and green onions with sliced rice
cakes.*
58. 치즈 라면, Cheese ramyeon, 2,500 won: noodles and green onions topped with a
slice of processed cheese. Sounds ill, but the melted cheese helps tone down the heat of
the broth.
59. 만두 라면, Mandu ramyeon, 2,500 won: noodles and green onions with meat
dumplings.
60. 짬뽕 라면, Jjam bbong ramyeon, 2,500 won: Ramyeon served in a pot boasting
clams, squid, and a few baby shrimp.
61. 바지락 칼국수, Bagirak kalguksu, 3,500 won: Hand cut thick noodles in an
anchovy stock with short neck clams.*
62. 쫄면, jjol myeon, 3,000 won: Thick noodles with mixed with spicy sauce and various
veggies like bean sprouts, cucumber, carrots and the like.
63. 스파게티, Supagaeti, 4,000 won: Spaghetti
64. 짜장면, Jjajangmyeon, 2,500 won: Wheat noodles topped with a sweet black bean
sauce concealing some veggies, carrots, and meat-ham.
65. 나라우동, Nara Udong, 2,500 won: Thick and slippery wheat noodles in a binto
(fish) broth with green onion and tofu skins.
66. 김치우동, Kimchi Udong, 3,000 won: Thick and slippery wheat noodles in a binto
broth with a heap of kimchi.*
67. 해물 우동, Haemul Udong, 3,000 won: Thick and slippery wheat noodles in a binto
broth with various seafood including clams and prawns, maybe a mussel or two.
68. 물냉면, Mul naengmyeon, 3,500 won: A sipcy soup of chewy buckwheat noodles in
a cold broth generally topped with sliced cucumbers and a hard-boiled egg.*
69. 비빔 냉면, Bibim naengmyeon, 3,500 won: Thin white noodles and thinly sliced
carrots, cabbage and cucumber in a fiery red sauce.
70. 잔치 국수, Janchi guksu, 3,500 won: Known as banquet noodles, or wheat noodles
in an anchovy broth topped with sliced egg, meat, mushrooms and other vegetables.
Traditionally served at large banquets.
71. 비빔국수, Bibim guksu, 3,500 won: Wheat noodles mixed with various sliced
veggies and meat in a spicy sauce.*
72. 콩국수, Kong guksu, 3,500 won: Thick wheat noodles in a cold soy milk broth
usually topped with sliced cucumbers. Usually eaten in summer.