UNIVERSITY OF IMMACULATE CONCEPCION

JP LAUREL AVENUE BAJADA DAVAO CITY

TAMPOODZ
Snacks and Food Stall

A business plan presented

in partial fulfillment of the requirements
for the subject Entrepreneruship

Patricia Banot
Hannah Ricarse
Corrine Balud
Cherry Galendo
Yasmin Sarabia
Ian Barrot
JM Galendez
Deane Santos Jr

September 2018
 I. Introduction
Business Concept and Model

TamPoodZ Snacks and Food stall is a budding enterprise that specializes in serving

fresh, easy to handle, and satisfying consumables that would surely please customers’

pallates.

Furthermore, TamPoodz Snacks and Food stall will present itself with an urban

style design that would resemble the graffiti splashed alleyways of Davao city. This is to

promote and showcase the urban life that sometimes people neglect because of the

social construct built against this kind of art. Some may call it vandalism but for our

company, we see just as people see artworks in exhibits.

Moreover, the business will make sure its proponents are approachable and

respectful to their customers. The cleanliness and sanitation will be maintained as well.

Ambient music will be played to truly immerse customers in the urban life of Davaoeños.

TamPoodZ Snacks and Food stall will mainly focus on selling products that are

handy and can be carried anywhere. The company will specialize on products such as

SquiThotS (Squid Balls, Tempura, and Hotdogs in a cup), DFCK (Deep Fried CooKies),

and Alug – Alug. The company believes that these products will surely appease and

attract customers that wishes to avoid any unnecessary waiting time as these products

can be prepared in just under a minute.

The company would also be generous to its first 10 customers by giving them

freebies such as Free P20 worth of products, Free Candies, and Free Ballpens.

Overall, TamPoodZ Snacks and Food stall wishes to differentiate themselves from

their competition. They believe that in doing so, they gain more profit and please another

market segment.
 Business Goals

Vision

The Vision of TamPoodz Snacks and Food stall is to be an enterprise that is known for

its affordable and handy snacks.

Mission

The Mission of TamPoodZ Snacks and Food Stall is “to make snacking easier”

Objectives

Tampoodz aims:

● To make sure the products are prepared clean and safe.

● To make the products affordable.

● To make sure that the financial forecast is achieved.

● To make sure that the products served are delicious and tasty.

● To differentiate themselves in the market.

● To make the market larger and cater another market segment.

Performance Target

During the entrepreneurship day, Tampoodz will:

● Prepare their products 7 minutes before recess and lunch time to further

enhance the quality and taste of the product.

● During recess, serve DFCK (Deep Fried CooKies). Each cookie would cost P5.

● During recess and lunch time, serve SquiThots. Each cup would cost P15.

● During recess and lunch time, serve drinks. Alug – Alug will be served and would

cost only P10.

● Give freebies to their first 10 customers.

 ● Play ambient music to immerse and attract customers.

● Satisfy all the consumers of their products during the entrepreneurship day.

II. Executive Summary

III. Business proponents

We, the Group 5, students of Gr. 11- St. Schoalistica, are divided into our own

responsibilities to do our tasks in our business for the Entrepreneurship subject. The body

below shows the tasks we are assigned of by the group leader:

● Patricia June Banot has the top management of this business. She will also

oversee the preparation of the products that would be served.

● Yasmin Sarabia is the financial backer of the group. She will handle the

group's capital and income.

● Corrine Balud serves as the resource mobilizer of the group. She will be

handling the ingredients and the production of our products.

● Deane Santos Jr. is the technology provider and applicator for this group

business.

● Cherry Beam Galendo will manage the overall marketing and design of the

food stall.

● Hannah Ricarse, Ian Barrot and JM Galendez will be the operators and

support team of this business by selling and convincing customers to buy

our products.
 IV. The Target Customers and Main Value Proposition

Product/ Service offering

TamPoodZ is associated with unique style of food presentation and lovely

accommodation. The products served will be handy, making the customers able to carry

it around anywhere.

Customers can enjoy the food by also adoring the deliciousness and the way the

products are served. From its unique name, SquiThots will sure attract customers that

are curious to know what kind of product it is. SquiThots are squid Balls, tempura (kikiam),

and sliced hotdogs in an eight-ounce cup, making it easy to carry and handle. Sauces are

provided to SquiThots to add more flavor and savor to the product if the customer wishes

to do so. Mainly Sweet and, Hot and Spicy sauces. These sauces will be homemade and

prepared by the company’s own proponents. Furthermore, the company will also serve

DFCK or deep-fried cookies. These cookies are coated with a ready-made pancake mix

and are deep fried in hot cooking oil. Chocolate and Caramel syrup would be available

for the customers’ preference. For their drinks, Alug-Alug would be served for their

customers. Alug-Alug is famous for its’ convenience and simplicity. To serve, the staff

would only add water and scrambled ice to the premade mix of flavors such as Chocolate,

Mango, Orange, and Pineapple.

Additionally, their staff would accommodate each customer in a jolly and respectful

way that would surely make them enjoy the hospitable spirit of Filipinos. The first ten

customers will receive freebies such as such as free P20 worth of products, free Candies,

and free ball pens.

 V. Market Demand and Supply

VI. Macro Environmental Factors

VII. Enterprise Strategy and Enterprise Delivery System

VIII. Financial Forecasts

IX. Environmental and Regulatory Compliance

X. Capital Structure and Financial Offering