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  • Choc Biscuit Cake Recipe

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    This recipe is for a chocolate biscuit cake. It involves breaking up digestive biscuits and chocolate, melting butter and chocolate together, then stirring in condensed milk. The mixture is combined with broken biscuits and Maltesers candy, pressed into a lined bowl, and chilled to set. The set cake can then be decorated with fondant icing.

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    choc biscuit cake recipe

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    This recipe is for a chocolate biscuit cake. It involves breaking up digestive biscuits and chocolate, melting butter and chocolate together, then stirring in condensed milk. The mixture is combined with broken biscuits and Maltesers candy, pressed into a lined bowl, and chilled to set. The set cake can then be decorated with fondant icing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Choc Biscuit Cake Recipe

    Uploaded by

    api-426403213
    This recipe is for a chocolate biscuit cake. It involves breaking up digestive biscuits and chocolate, melting butter and chocolate together, then stirring in condensed milk. The mixture is combined with broken biscuits and Maltesers candy, pressed into a lined bowl, and chilled to set. The set cake can then be decorated with fondant icing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Chocolate Biscuit Cake

    Ingredients
    250g Digestive Biscuits

    110g Butter

    225g Chocolate

    1 Tin condensed Milk

    1 Small packet of Maltesers

    Equipment
    1 Bowl, 1 pot, 1 White chopping board, 1 knife, 1 Bowl/ 1 tin to leave rocky
    road in.

    Method

    1. Break up choc. Break up biscuits.


    2. Put choc and butter into a bowl
    3. Melt in microwave or over boiling water.
    4. Stir in condensed milk.
    5. Add your biscuits.
    6. Add in your Maltesers.
    7. Line your bowl with cling film.
    8. Put mix into the bowl and press down.
    9. Leave in fridge to set.

    Decorate with fondant icing.

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