OLDPurchase

S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
1 After 8 chocolate NO 600
2 ALMONDPOWDER KG 952 940 0.94
3 ALMONDSLICES KG 952 862 0.862
4 almondwhole KG 840 840 0.84
5 Amul proceed cheese block KG 420 420 0.42
6 Amul cheese slice 50 SLICES 750 GM NO 376 380 0.5 7.5
7 KG 199 199
8 apple juice KG 100 110 0.11
9 KG 160 159
10 apricot jam BOTTLE 500 GM NO 96 95 0.19
11 atta KG 35 46 0.46
12 Baby corn 200 gm PKT 30 0.15
13 Bacon KG 650 683 0.683
14 baking powder KG 75 0.075
15 baking soda KG 55 0.055
16 bakery bread (400gms) NO 30 30 0.075
17 Balsamic vinegar LTR 395
18 KG 40
19 Banana puree 1 kg (DIRA) NO 500 560 0.56
20 basil dried KG 450 0.45
21 biscuit marie (125 gm) PKT 14 0.112
22 biscuit oreo SMALL (50gms)(7 biscuit) PKT 9 0.18 1.28
23 black pepper powder KG 530 0.53
24 blacksesame KG 260 0.26
25 Blade NO 5
26 Blueberry puree 1 kg NO 900 0.9
27 blueberryfilling 2.7 KG NO 1300 0.481
28 boconchini DAIRY CRAFT 200 GM PKT 325 1.6
29 boconchini LACREMALA 200 GM PKT 240 1.2
30 boneless chicken KG 250 0.25
31 brandy MC 750 ML NO 480
32 Brown box 10.10.4 NO 35
33 Brown box8*8*4 NO 20
34 brownsugar KG 75 0.075
35 butter nandini KG 392 0.39
36 Butter scotch chips KG 180 0.18
37 butterpapers NO 4
38 cabage KG 20
39 cadberygems PKT 10 0.47
40 cake margine KG 1650 1.65
41 callebaut dark 54% (811) 2.5 KG KG 1875 861 1.87
42 callebaut milk (823) 2.5 KG KG 2000 944 2
43 callebaut white (w2)2.5 KG KG 2125 979 2.125
44 callebautcocoabutter MYCRYO KG 2000 2
45 capsicum green KG 45 0.045
46 capsicum red KG 100 0.1
47 capsicum yellow KG 100 0.1
48 caramel filling 5 KG TIN KG 4450 0.89
49 cardamom KG 2500 2.5
50 caramel LTR 100
51 Carrot KG 115 0.115
52 cashew KG 860 0.86
53 caster sugar KG 63 0.063
54 chedder cheese 200 GM NO 135 0.67
55 cherry tomato 100 gm PKT 18 0.18
56 chicken sausage KG 350 0.35
57 chickenmasala KG 550 0.55
58 chillyflakes KG 235 0.235
59 Choclate ice cream 5 KG NO 806 630 0.126
60 Chocolate doub shoot NO 2
61 chocolate5star NO 10 0.51
62 chocolatechips KG 180 0.18
63 chocolatekitkat NO 24 0.67
64 Cinnamon stick kg 460 0.46
65 cinnamon powder KG 1400 1.4
66 cling wrap NO 250
67 cloth NO 10
68 cmcpowder KG 1200 1.2
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
69 cocoabutter KG 850 0.85
70 cocoapowder KG 280 0.28
71 cocoglaze2.5 KG NO 575 0.23
72 Coconut milk powder KG 900 0.9
73 coconut powder dessiated KG 180 0.18
74 COFFEE BEANS KG 780 0.78
75 colour gel SMALL NO 150
76 Colour sprinkls PKT 300
77 colourcandy SMALL NO 150
78 condensed milk NO 100 0.25
79 corianderpowder KG 260 0.26
80 CORN FLAKES (500gms) PKT 150
81 Corn syrup(1240gms) LTR 450 0.362
82 cornflour KG 60 0.06
83 Cotton candy PKT 20
84 Cranberry KG 1400 515 1.4
85 cream cheese goloka KG 710 0.71
86 creamchesse PHILIDELPHIA (226gms) PKT 700 3.09
87 creamoftartar KG 1200 1.2
88 cupcakeliner NO 2.5
89 Curd milky mist( 1kg) LTR 68 0.68
90 curd nandini (1kg) LTR 42 0.42
91 custardpowder KG 250 0.25
92 darkcherryfilling 2.7 KG NO 1190 0.044
93 Dates KG 350 0.35
94 Diabaquetta KG 425 0.425
95 Dolly paper PKT 140
96 dried apricot (100 gms) PKT 160 482
97 dry parsley KG 1000 1
98 dry thyme KG 1000 1
99 EARL GREY TEA BAGS NO 8
100 Edible flower NO 15
101 egg (45gms) NO 4.5 0.1
102 egg plant KG 40 0.04
103 Extra virgin olive oil (916gms) LTR 1450 1.582
104 ferrerochocolate (12.5 gms) NO 31 2.48
105 feta cheese 200 GM KG 550 2.75
106 flourvx2t bread .improver KG 550 0.55
107 frenchbiscuit KG 1250 1.25
108 fresh basil (100gms) PKT 15 0.15
109 Fresh blackberry (125gms) PKT 700 5.6
110 Fresh blue berry 125 gm no 525 4.2
111 Fresh coconut NO 20
112 Fresh green chilly KG 80 0.08
113 fresh lemon NO 9
114 fresh parseley PKT 15
115 fresh pineapple NO 50
116 Fresh plum KG 450 0.45
117 Fresh raspberry (125gms) PKT 700 5.6
118 Fresh red current (125gms) PKT 700 5.6
119 fresh rosemary PKT 30
120 fresh strawberry (200gms)gm PKT 100 0.5
121 FRESH THYME PKT 30
122 freshcream (976gms) LTR 185 177 0.181
123 Frozen raspberry puree 1 kg no 650 0.65
124 Frozen sourcherry 1 kg NO 550 0.55
125 garlic peeled 100 GM PKT 22 0.22
126 garammasala KG 480 0.48
127 GAS CAN NO 100 118
128 Geltin leaves 1 KG NO 4500 4.5
129 geltin powder KG 450 0.45
130 ginger powder KG 530 0.53
131 glucosepowder (100gms) PKT 20 0.2
132 Gluten KG 300 0.3
133 green apple KG 280 0.28
134 Guava puree 1 kg NO 600 0.6
135 handgloves LATEX NO 250
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
136 hazelnut paste 1 KG KG 1600 1.6
137 hazelnut whole KG 2050 968 2.05
138 Honey 2 grade (1420 gms) LTR 250 253 0.176
139 icingsugar KG 70 0.07
140 instantcoffeepowder KG 620 0.62
141 instantdryyeast KG 275 0.275
142 invert sugar 1.5 kg KG 250 265 0.176
143 isomaltpowder KG 450 0.45
144 jeera powder KG 320 0.32
145 jeera seeds KG 320 0.32
146 kiwi (100 gms) NO 30 0.3
147 leek KG 60 0.06
148 liquidglucose KG 140 168 0.168
149 Lithi tin NO 175
150 maggihot&sweetchillysause KG 220 0.22
151 maida KG 27 0.027
152 mangopulptin 850 GM NO 115 0.135
153 hanf NO 199
154 Marie biscuit big(200 gm) NO 15
155 mascoporne cheese KG 800 0.8
156 mast melon KG 45 0.045
157 mayonnaise KG 130 135 0.135
158 meatmasala KG 460 0.46
159 Micro green no 220
160 milk nandini (1022 gms) LTR 38 0.037
161 milk powder KG 386 0.386
162 MilkHERITAGE (1022gms) LTR 40 0.039
163 Mint leaves PKT 10
164 mixfruitjam 500 GM NO 110 0.22
165 Moong dal KG 140 0.14
166 morde white choclate(w35) KG 480 0.48
167 mozzerela cheese 200 GM NO 116 0.58
168 Muffin liner no 5
169 multigrain granix KG 460 0.46
170 mushroom (200gms) PKT 50 2.5
171 naturalwhiteglaze 2.5 KG NO 500 202 0.2
172 neropan KG 530 0.53
173 normalsugar KG 32 0.032
174 oats 1.5 KG NO 252 0.168
175 oliveoil POMACE (916 gms) LTR 270 0.294
176 onion KG 40 0.04
177 orange impoted KG 145 0.145
178 Orange juice 1 ltr NO 100 0.1
179 pancakesyrup 710 ML (952 gms) NO 435 0.456
180 paparica (75 grms) NO 120
181 Parchment paper no 140
182 Passion fruit puree 1 kg NO 800 0.8
183 Round Pastry base NO 2 1.42
184 peach tin (500 gms drained) NO 230 0.46
185 peanutbutter 500 GM NO 325 0.65
186 pears KG 230 0.23
187 pectin KG 1400 1.4
pipingbag(100 PCS) mediam pkt 110 130
188 Pipets no 4
189 pipingbag(100 PCS) large NO 130 141
190 pista KG 1500 1.5
191 pitted black olive 450gm NO 150 168 0.37
192 pitted green olive (450gm) NO 150 168 0.37
193 pizza past sauce KG 150 0.15
194 plasiticwaterglass NO 1
195 Poppy seeds KG 850 0.85
196 puff murgine KG 180 0.18
197 raisin KG 160 189 0.16
198 Rajma KG 120 0.12
199 frozen Raspberry kg KG 650 0.65
200 raspberryfilling 2.7 KG NO 1190 0.44
201 Recangular pastry base 105mm*56mm NO 2 1.43
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
202 red cherry tin (500 gms) NO 220
203 red chilly powder KG 220 0.22
204 Red wine 500 ML (500 gms) NO 400 0.8
205 Refineed oil (908 gms) LTR 80 0.08
206 Rogen fix KG 425 0.425
207 rum XXX 1 LTR (1000gms) LTR 400 0.4
208 SALTED PEANUTS 200 GM PKT 60 0.3
209 sambar onion KG 75 0.075
210 Shredded coconut KG 180 0.18
211 Silver ball pkt 300
212 Silver dust no 2000
213 silverfoil NO 280
214 skiever NO 80
215 Snow sugar kg 473 0.473
216 sooji KG 40 0.04
217 Soya sauce dark (1000gms) LTR 40 0.04
218 spinach KG 80 0.08
219 squrepastrybase 70mm*70mm NO 2 1.42
220 Staranise KG 700 0.7
221 sweetchillysauce (1000gms) LTR 300 0.3
222 tablesalt KG 15 0.015
223 Teacake liner NO 10
224 teapowder KG 500 0.5
225 TENDERCOCONUT NO 30
226 tissupaper NO 20
227 tomato KG 20 0.02
228 tomato ketchup (1000gms) NO 140 0.14
229 Tooth peak NO 15
230 tringlecakebase NO 2
231 turmaricpowder KG 210 0.21
232 vanaspath PUFF magrine KG 90 0.09
233 vanila ice cream LTR 525
234 Vanila pod pkt no 699
235 vanilla flavour ESSENCE (500ml) (500gms) NO 115 0.23
236 vanleer dark compound KG 165 0.16
237 vanleer milk compound KG 255 0.255
238 vanleer white compound KG 250 0.25
239 VHP dark KG 280 0.28
240 VHP milk KG 325 0.325
241 vinegar(1000gms) LTR 30 0.03
242 Vodka (1000 gms) LTR 1350 1.35
243 walnuts 1 KG NO 175 420 0.42
244 walnutsbananatin NO 15
245 wheatflour KG 35 0.035
246 whipcreamgold LTR 209
247 White fondant KG 350 0.35
248 white pepper powder KG 2500 2.5
249 white sesame KG 220 0.22
250 yogurt (set curd box) (400 gms) no 55 0.137
251 ziplockcover NO 4
252 Zuchini green KG 90 0.9
253 Zuchini yellow KG 110 0.11
254 Cotton roll NO 230
255 Amul unsaltbutter 100 gm pkt 43 0.43
256 Greek yogurt 400gm no 110 0.275
257 Dragon fruit KG 180 0.18
258 Black grape with seed KG 75 0.75
259 Paneer 200 gm pkt 90 0.45
260 Brocoli kg 100 0.1
261 Thermocool no
262 Tissu roll big no 310 307
263 Pouring fondant kg 500 565 0.56
264 gluten powder kg 600 0.6
265 sundried tomato kg 520 0.52
266 Frozen blackberry KG 500 0.5
267 Frozen blueberry KG 650 0.6
268 Beet root KG 35 0.035
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
269 Strawbeery icecream 1 kg KG 180 0.18
270 Vanilla icecream 1 kg KG 180 0.18
271 Rice flour KG 50 0.05
272 Bread crums kg 160 0.16
273 mixed herbs KG 3000 3
274 amul whipping cream (977 gms) LTR 195 0.199
275 vanilla pad nO 300
276 Mango puree KG 750 0.75
277 Coconut puree KG 700 0.7
278 Pineapple puree KG 600 0.6
279 Fennel seeds kg 1700 1.7
280 Dry blackberry KG 3000 3
281 fresh guava KG 80 0.08
282 chicken ham 500gmpkt NO 260 0.26
283 pineapple tin (400gms drained weight) NO 175 181 0.45
284 Rolled cinnamon sticks KG 2000 2
285 cucumber regular KG 20 0.02
286 alumunivm caps no 3
287 tomato puree 200ml (204 gms) no 25 0.122
288 amaranth seeds 500 g pkt 175 0.35
289 dried cranberries (100 gms) pkt 175
290 cocoa butter 500 gm pkt 425 0.85
291 apricot puree KG 575 0.575
292 real fruit juice (1000gms) 1.ltr 99 0.1
293 mooz. sour cream 150 gm pkt 200 0.75
294 Bandaid no 3
295 Oregano KG 1800 1.8
296 Sea salt KG 35 0.035
297 Spring onion bunch no 25
298 Shallots (small onion) kg 50 0.05
299 Potato kg 30 0.03
300 Coriander seeds KG 200 0.2
301 Coriander leaf NO 15
302 Dried chikpeas KG 130 0.13
303 Dry red chilly KG 180 0.18
304 Red thai curry paste 110 gm jar no 125 1.136
305 Coconut cream 400 gm no 235 0.587
306 masala tea bags no 4
307 sona massor rice kg 85 0.085
308 Frozen corn kg 180 0.18
309 Lemon grass pkt 30
310 worcestershire sauce 300ml (300gms) no 200 0.66
311 Regular lettuce kg 60 0.06
312 Gin (blue ribbon 180 ml) (180gms) nO 123 68
313 Iceberg lettuce kg 100 0.1
314 Goat cheese 200 nO 575 2.875
315 Fresh fig kg 200 0.2
316 Gold leaf pkt 2200
317 Maple syrup (250ml) nO 1050
318 Red gel colour (ameri) big nO 2500
319 Candied cherry KG 200 0.2
320 Jalapenos (480 gms drained wt) no 130 0.27
321 Maggi coconut milk powder 500 gm pkt 305 0.61
322 Oven gloves pkt 700
323 Fresh ginger kg 100 0.1
324 Veg cutlet pkt 109
325 ICEBERG LETTUCE KG KG 120 0.12
326 Cake base 7' round NO 12
327 cake gel NO 200
328 MORELLO SOUR CHERRY PUREE KG 700 784 0.784
329 Rose petal NO 10
330 Rose water NO 40
331 Phyllo sheets NO 375
332 Mojito mint (monin) NO 673
333 Orange marmalade NO 345
334 Popcorn pkt 10
335 Frozen strawberry 2.5 kg pkt 1500 0.6
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
336 Puffed rice pkt 30
337 Gulkan no 180
338 Marshmellow (125gms) pkt 199
339 Bluecurrocow no 575
340 White wine (750 gms) no 625 0.833
341 Polo mint no 5
342 Amantha seeds pkt 175
343 Rice crispies (200gms) pkt 525
344 Ghee KG 450 0.45
345 Chia seeds kg 900 0.9
346 Fresh mango alphanso kg 250 0.25
347 Dried fig kg 900 0.9
348 Dried peach kg 900 0.9
349 Fresh pumkin kg 60 0.06
350 Jaggery KG 100 0.1
351 Ohp sheets pkt 350
352 Tranfrent big sheet KG 200
353 Frozen raspberry 2.5 kg pkt 1625 0.65
354 Tranfrent cello tape 1" no 15
355 Caustic soda kg 90 0.09
356 Pretzel sticks pkt 240
357 COCOA NIBS kg
358 STRAWBERRY ESSENCE no 65
359 STRAWBERRY PUREE kg
360 LOLLY POP STICK pkt 100
361 TRUFFLE CHOCLATE LINER pkt 300
362 PUMPKIN SEEDS (200gms) pkt 130 0.65
363 SAW DUST pkt 0.1
365 BUFFLO MOZARELLA CHEESE200 GM NO 165 0.825
366 CHICKEN SALAMI KG 480 0.48
367 CHARCOAL KG 0.1
368 GREEN TEA LEAF KG 2900 2.9
369 Transfer sheet (lp cover) KG 200
370 Green apple puree kg 550 0.55
371 Whisky LTR 778 0.778
372 Lithi juice LTR 110
374 Chart paper NO 20
375 cake base 10' squre NO 18
376 Basmathi rice KG 115 0.115
377 Coconut milk 200 ml (200 gms) pkt 70 0.35
378 AJWAIN kg 400 0.4
379 CHAT MASALA (200 gms) NO 54 0.27
380 CARDAMOM POWDER KG 3600 3.6
381 amachur powder KG 600 0.6
382 tamrind KG 100 0.1
383 Kismi toffee KG 180 0.18
384 Mango bite KG 150 0.15
385 Pan pasand KG 250 0.25
386 Hajmola pkt 10
387 nutties (40gms) pkt 38 0.95
388 melody pkt 200
389 Buble gum no 1
390 Methi seeds KG 90
391 Elachi banana KG 70 0.07
393 Dil leaves pkt 20
394 Water melon KG 20 0.02
395 Pumpkin KG 80 0.08
396 Corinder leaf pkt 20
397 Tringler glass no 8
398 Khova 200 gm pkt 77 0.385
399 Nuttela (290 gms) no 210 0.72
400 Kidney beans no 225
401 Noodles (280gms) pkt 40 0.14
402 Pepper mint no 10
403 Mango juice paper boat (250gms) pkt 35 0.14
404 Red thai fresh chilly pkt 110
405 Grape juice (1000 gms) pkt 99 0.1
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
406 Pineapple juice (1000gms) pkt 110 0.11
407 Cajun spice pkt 149
408 Five spice powder pkt 150
409 Coriender seeds kg 200
410 Clove kg 2300
411 Port wine LTR 160
412 Cerelac pkt 169
413 Pomegranite KG 180 0.18
414 Guva fruit KG 80 0.08
415 Sprouts pkt 50
416 Butter milk (200gms) pkt 8 0.05
417 Dry coconut KG 160 0.16
418 Green chilly sause LTR 80 0.08
419 Coconut oil (1000 grams) LTR 185 0.18
420 Parle g (140 gms) pkt 10 0.07
421 Mosambi kg 100 0.1
422 Sweet potato KG 80
423 Frozen cranberry KG 650 0.65
424 Cranbery juice (1000 gms) LTR 110 0.11
425 White rum 375 ml LTR 735 2.1
426 Coco -cola 500 ml LTR 40 0.08
427 Tobasco NO 200
428 Betal leavs no 2
429 Strawberry jelly (90 gms) pkt 45 0.5
430 Tahini paste no 380
431 Carragen 50 gm pkt 75
432 Pecan nuts (100gma) pkt 685
433 Dried blueberry (100 gms) pkt 240
434 Tujips pkt 30
435 Lays pkt
436 Oil spray no 350
437 Callebaut gold (2.5) kg pkt 2600 1034 0.413
438 Teqila (200 ml) no 989 4.95
439 Apricot halves no 250
440 Dried strawberry KG 900 0.9
441 Ice cream stabilzer KG 2500 2.5
442 Almond milk LTR 280 0.28
443 Vermicelli KG 90 0.09
444 Dry ice KG 50 0.05
445 Liquid nitrozen KG 70 77 0.77
446 Plasitic spoon pkt 150
447 Ice cream sticks pkt 50
448 Plasitic cup pkt 200
449 Ice cream cones no 10
450 Ice cubes kg 22
451 Zatar spice (50 gm) no 125
452 Kalunji seeds (onion seeds) pkt 120
453 Kraft corn kg 415 0.415
454 Volkorn kg 490 0.49
455 Gorgonzola cheese kg 2500 2.5
456 Nutmug powder NO
457 Sunboard NO 210
458 Paper cutter NO 35
459 Wooden platter NO 20
460 Cocobutter colour red kg
461 Cocobutter colour white KG
462 Cocobutter colour black KG 5650 5.6
463 Cocobutter colour green KG 5650
464 Gold dust rolken NO 1800
465 Metal brush with wooden handle NO 30
466 Patti blade NO 15
467 Cold spray NO 2400
468 Risotto Rise (imported) kg 690
469 Risotto Rise ( india) kg 69
470 Vizyon black fondant kg 450 478
471 ELLE &VIRE WHIPPING CREAM LTR 525 551
472 MDF BOARD 8*4 (8MM) NO 800 928
 OLDPurchase
S.No. Particulars OLD Unit Rate NEWLANDING COST per gram price per piece cost
473 MDF BOARD CUTTING CHARGES 16" NO 30 30
474 MDF BOARD CUTTING CHARGES 12" NO 30 15
475
476 PISTACHIO PASTE KG 6000 6048 6.05

no 12
Ltr 0
FLUSHMATIC no 0
Aro utencil cleaner no 49
BROOM no 0
COLIN 500 ml no 0
DIVERSY no 0
DOUBLESIDETAPE no 118
DRAINCLEANPOWDER no 59
GARBAGECOVERLARGE no 52
GARBAGECOVERMEDIAM no 190
GARBAGECOVERSMALL no 135
HANDSANITAIZER no 0
HARPIC 1 ltr no 90
HIT SPRAY no 150
HARPIC 0.5 ltr no 0
MOP REFILL 6" no 0
MOSQUITECOIL no 110
PHENOIL No 8
ROOMFRESHNER No 175
SCRABBER no 0
SCRABBER/SPONGE No 10
SOAPOIL no 0
STEELNAR no 0
SUMAGRILLCLEANINGOIL no 0
TAPES BROWN 1" no 0
TAPESBROWN2" no 0
TAPESTRANSPARENT1" no 38
TOILETBRUSH No 12
TOILETHANDTISSU z fold Ltr 190
TOILETTISSUROLL small no 0
VIMLIQUID no 0
WIPER No 310
WONDERWIPINGSPONGE no 624
Kitchen tissu roll big no 180
Sumo dish washer 5 ltr can no 250 176.75
Hand wash 1 ltr no 200
Road brush 0
MOP 0
0
0
0
0
0

KG 180
KG 200
ARAGULA ( KG) KG 650
BABY CORN( KG) NO 80
BACON (KG) LTR 395
BAGUETTE BREAD (NO) KG 45
BALSMIC VINEGER ( 500ML) KG 750
BANANA (KG) KG 35