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Experiment 7.8
Experiment 7.8
• Properties of lipids:
• Introduction:
• Objective:
• Theory:
True fats or neutral fats are esters of the trihydroxy alcohol, glycerol,and
high molecular weight acids of the continuous chain type . they are
designated as triglycerides or glyceryl esters. Exampeles of compound
lipids are: those with phosphoric acid called phosphatides, those with
nitrogenious bases as well as phosphoric acid called phospholipids, those
with carbohydrates called glycolipids, and those with proteins called
lipoproteins. The miscellaneous lipids are those which do not have the fatty
acid radical but have the same solubility properties as the fats. Classified
among them are the sterols.cartenoids, fat soluble vitamins.
EXPERIMENTAL