AIDEN ROSE

608 NW 189​th​ ST, Ridgefield WA, 98642 | (360) 831-2742 | AidenDouglasRose@gmail.com

Objective
Seeking intermediate level position. ​TIMES AVAILABLE: Monday-Sunday 6am-10:30pm

Qualifications
● Certified ACF CFC and CFPC.
● Certified FDRP Associate.
● Experienced in Prep cooking, Plating, À La Carte line, and Bake shop.
● Classical knife cuts, frying, roasting, sautéing, broiling, basting, baking, proofing, baked
products, soups, broths, sauces, jellies, boiling, grilling, steaming, slicing, dicing, etc.

Work History
Chef:
Three Brothers Vineyard - ​2411 NE 244th St. Ridgefield WA ​ ​May 2018-Current
Public restaurant with pizza, appetizers, entres, and deserts.
Catered events and concerts up to 800 guests.

Education
Vocational School:
Cascadia Technical Academy - ​Vancouver Sept. 2016-June 2018
Culinary program student for public restaurant and events up to
200 guests, Student General Manager, ASB class representative, 4.0 GPA,
perfect attendance record, 250+ volunteer hours.

Highschool:
Insight School of Washington - ​Online Sept. 2013-Sept. 2016
Achieved honor roll.

Extracurricular:
Friday School Homeschool Co-op - ​Vancouver Sept. 2009-May 2016
Culinary class student, 2 hours every Friday.
Developed work ethic, sanitation habits, general culinary knowledge, etc.; all around kitchen
discipline.

Community Service
Louisiana Mission Trip -​ ​Discovery Pointe Church Aug. 2014
Served with Restoration Gathering church in New Orleans.
Helped at multiple local outreach events serving food and drinks for ~70 new church
guests.
 AIDEN ROSE
608 NW 189​th​ ST, Ridgefield WA, 98642 | (360) 831-2742 | AidenDouglasRose@gmail.com

References
Commander Nathan Rommel US Navy
Owner - Rwanda Motor Company | Owner - BTB solutions
(360) 521-5369

Greg Retchless
Restaurant Management Program Instructor - Cascadia Technical Academy
(360) 604-1050 ext. 2177