COLLEGE OF SAINT ELIZABETH

DEPARTMENT OF FOODS AND NUTRITION

Professional Development/ Service Learning Experience
Documentation Log

The following information must be completed for each professional development/ service learning experience. Incomplete logs will be returned to the student for revision.
Be thoughtful in your descriptions. Please type all information. This form may be duplicated (Students are required to complete a total of 20 hours of service learning.)

1. Sponsor Information:

Name: Jayne Murphy Morris

Address: 2 convent road Morristown NJ, 07960
Organization: College of Saint Elizabeth, Homeless Services Program
Email: jmmorris@cse.edu
Phone:

2. Please indicate if this meets Professional Development ____ or Service Learning __X__ (check one).

3. Description of Professional Development/Service Learning Experience:

Prepared and dispersed food to food insecure populations in New York City.
Engaged in social interaction with a population that lacks a social aspect of daily life.
4. Dates of Professional Development or Service Learning Assignment and Hours Completed.

January 2017- 2019- 40 hours

5. Description of the knowledge(fact) or skills learned/acquired from this experience.

Gained firsthand knowledge of issues and needs of a food insecure population.
The experience has shown me that there are many ways to create e positive outcomes in a food insecure population, including social interaction.
6. Briefly state why this experience mattered to your professional development.How did you (or will) use the knowledge and skill acquired from this
learning experience?
Having a goal of working in community nutrition, this experience has laid a foundation of how to interact, implement ideas, and create programs to help the food
insecure.
Student Signature:

Student Achievement Portfolio 1

Foods and Nutrition.2011.Revised2012-13.updated 2017-2018