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Vegetable Gardening Basics 3-31-2015
Vegetable Gardening Basics 3-31-2015
Basics
Dr. Stephanie J. Walker
Extension Vegetable
Specialist
Benefits of Having a Home Garden
• Know where your
food comes from,
and what goes into it
• Vegetables can be
enjoyed at peak
freshness, nutritional
value
• Grow the varieties of vegetables you
want
Know Your Climate
• Length of the growing
season
• Last frost / first frost
dates
• Night vs. day temp.
• Locations of
microenvironments
http://planthardiness.ars.usda.gov/PHZMWeb/
NM Number of Frost Free Days
• Area 1: more than 180 days (Las Cruces,
Lordsburg, Hobbs)
http://i147.photobucket.com/albums/r290/honeyhillny/seed_packets.jpg
Spacing
• Know the size potential of every plant in
order to give it enough space
• Example: Carrots need approximately 4
in. between plants, broccoli needs about
1 foot between plants
http://www.communityworks945.org/CommunityGarden945/blog/uploaded_images/IMG_1705-713877.JPG
Harvest at the Right Time
Know your vegetables
-Premature harvest
reduces amount of
nutrient and flavor
compounds
• Best times
-evening
-early morning
• How often?
• Scout and feel
http://media-2.web.britannica.com/eb-media/81/3081-004-A94E3EBB.jpg
Water Properly to Improve Yields
• After planting irrigate lightly
every 2-3 days until germination
http://lawncare.blogs.com/photos/uncategorized/2008/05/13/96q8_wateringlawn070424_2.jpg
Prepare Soil
• Best soil is deep, well drained, fertile soil
that contains plenty of organic matter
• Soil can be improved
with compost and
manure
• Raised beds, with soil
brought in, can be used
short-term (or long-term)
Compost
• Benefits of compost
– Organic matter
– Aeration
– Soil moisture
• Make your own compost
• Compost should reach
130oF for approx. 7 days
http://www.aggregatepros.com/images/Compost_Heap_lg.jpg
Compost
• Ingredients
– Leaves
– Manure
– Clippings
– Food scraps
• Turn often
• Keep moist, not wet
• Don’t add meat, dairy,
processed foods
Compost
• When to add
– Pre planting
– Post planting
• How to add
– Till in
– Mulch
http://www2.grist.org/images/advice/how/2008/08/19/shovel-o-compost_h528.jpg
Manure
• Asparagus
-Productive for 10 to 15 years
• Artichokes
• Rhubarb
http://www.lifesci.ucsb.edu/~wallenstein/photos/pages/artichoke%20flower.htm
Asparagus (Asparagus officinalis)
• Family Asparagaceae
• Tolerant of heat,
drought and salinity
• Perennial; productive
for many years
• Dioecious - male and
female plants
• Modern varieties all
male, so more spear
production
http://en.wikipedia.org/wiki/Asparagus
Asparagus
• Wild asparagus near the Rio Grande
http://www.forkandbottle.com/garden/images/asparagus_0307.gif
Asparagus Culture
• Start from crowns
– 12-18 inches apart
• Open-pollinated varieties:
‘Mary Washington’
‘Martha Washington’
‘Jersey Giant’
‘Jersey Knight’
‘Purple Passion’
www.parkseed.com
Warm vs. Cool Season Crops
http://www.webgardenguide.com/admin/_files/newsannounce/Sweet_corn.jpg
Sweet Corn Types
• Regular Sweet Hybrids:
-traditional
• Sugar Enhanced:
-Sweeter than regular;
sweetness lasts longer
• Super Sweet: Must be isolated (200 ft
distance, or 14 days planting time)
• Triple Sweet: Sweet but more original corn
taste. Must be isolated
Sweet Corn Cultivars
• ‘Merit’
• ‘Early Sunglow’
• ‘Hybrid Double Delicious’
• ‘Early Xtra-Sweet’
• ‘How Sweet It Is’
Solanaceous Crops
YIELD/PLANT
COVERED-20
LBS
SURROUND-4
LBS
OPEN-.46 LBS
CURLY TOP CONTROL-2009
CURLY TOP CONTROL-2009
• YIELD/PLANT
• COVERED-40.4
LBS
• SURROUND-19.4
LBS
• OPEN-19.9 LBS
COVERING MATERIAL
– ‘Sweet 100’
– ‘Yellow Pear’
– ‘Black Cherry’
– ‘Tiny Tim’
– ‘Red Cherry’
Tomato Cultivars
• Beefsteak
– Larger tomatoes
– Excellent for fresh use
– ‘Beefmaster VFN’
– ‘Celebrity VFFNT
hybrid’
– ‘Better Boy VFN’
– ‘Early Girl’
Tomato Cultivars
• Paste
– High ratio of solids
– Excellent for sauces
– ‘Roma VF’
– ‘Viva Italia Hybrid’
– ‘Amish Paste’
http://cornucopiaseeds.com.au/zencart/images/tomato%20inderterminate%2
0amish%20paste.JPG
Tomato Cultivars
• Heirlooms
– Older varieties
– Open-pollinated
– ‘Brandywine’
– ‘Black Krim’
– ‘Hungarian
Heart’
Chile Peppers
(Capsicum annuum, C. frutescens, C. chinense)
• Family Solanaceae
• Tender, herbaceous
perennials grown as
annuals
• Bell peppers
genetically
non-pungent
Chile Habanero : 300,000 SHU
Tabasco : 150,000
SHU
New Mexican :
10,000 SHU
Bell Pepper : 0
SHU
• Genus = Capsicum
• Five Domesticated Species.
C. annuum, vast majority grown in US
• Also:
C. frutescens
C. chinense
C. baccatum
C. pubescens
Capsicum annuum
• New Mexican-type
• NM Landraces
• Jalapeño
• Cayenne
• Poblano
• Bell
• Chiltepin
• Ornamentals
NM-type Chile Varieties
New Mexican-type
• ‘NuMex R Naky (mild)
• ‘New Mexico 6-4’ (mild)
• ‘NuMex Joe E. Parker’
(medium)
• ‘NuMex Big Jim’
(medium)
• ‘Sandia’ (hot)
• ‘Espanola Improved’ (hot)
• ‘XX Hot’ (very hot) 70,000
SHU
Eggplant (Solanum melongena var.
esculentum)
• Member of the nightshade family
(Solanaceae), closely related to tomatoes,
peppers and potatoes
• Center of origin believed to be India, with
second center for small-fruited types in China
www.seedsofchange.com
Eggplant Varieties - Hybrids
drought tolerant,
fruit off ground
excellent flavor
Eggplant Varieties - Heirlooms
• ‘Black Beauty’ The first uniformly large-fruited
http://rareseeds.com
http://www.rain.org/~philfear/garden.html
http://www.hostmoon.net/~bumblebe/storage/garbage%20can%20potatoes%20june%203%202007.jpg
Potato Cultivars
• ‘Kennebec’ (white)
• ‘Adirondack Blue’
• ‘Adirondack Red’
• ‘Norgold’ (russett)
• ‘Yukon Gold’
• ‘Russian Banana’
(fingerling)
Pea or Bean Family (Leguminosae)
• Green Beans
• Lima Beans
• Pinto Beans
• Great Northern Beans
Beans (Phaseolus vulgaris & P. linensis)
• Family Fabaceae
(Leguminoseae)
• Native to Central
America
• Records of use as
food date back to
5000 B.C.
• Self-pollinated
• Warm season
http://etc.usf.edu/clipart/16300/16386/bean_16386_lg.gif
Bean Culture
• Bush or pole types
• Squash
• Pumpkins
• Gourds
• Cucumbers
• Melons
Cucurbits
• Family Cucurbitaceae
• Warm season,
herbaceous annuals
http://www.epicurious.com/images/articlesguides/h
owtocook/seasonal/cooknow_summersquash.jpg
Winter Squash
• Cucurbita maxima, pepo,
moschata, argyrosperma
• Onions
• Garlic
• Leeks
• Monocots
Onion / Garlic Culture
http://archive.constantcontact.com/fs069/1101447499422/archive/1110835069219.html
Onion Culture – Day Length
http://www.allotmentgirls.co.uk/files/images/onion.jpg
Sunflower Family (Asteraceae)
• Lettuce
Lettuce (Lactuca sativa)
Herbaceous annual
Four types:
-Crisp head
-Leaf
-Butterhead
-Romaine (Cos)
Lettuce Culture
• High temperatures
and excess maturity
cause bitterness
Parsley Family (Umbelliferae)
• Carrots
• Celery
• Parsley
Carrots
Daucus carota var. sativus
• Family Apiaceae
(Umbelliferae)
• Biennial, grown as an
annual
• Prolonged high
temperatures cause
strong flavor and
coarse roots
Carrot Culture
• Mulch heavily
before freeze
• Harvest before
a hard freeze
http://trends.move.com/wp-content/uploads/2008/01/carrots.jpg
Carrot Culture
http://news.bbc.co.uk/2/hi/in_pictures/7725149.stm
• ‘Imperator’
• ‘Red Core Chantenay’
• ‘Danvers Half Long’
• ‘Nantes Coreless’
Goosefoot Family (Chenopodiaceae)
• Spinach
• Beets
• Chard
Spinach (Spinacia oleracea)
• Native to Iran
• Spina means “spiny”,
Latin for prickly seed
• Hardy, cool-season annual
• ‘America’
• ‘Winter Bloomsdale’ (Savoy)
• ‘Melody’ (Savoy)
• ‘Longstanding’
• ‘Hybrid Tyee’
• ‘Hybrid Avon’ (Savoy)
• ‘Giant Nobel’
Beets – Chard (Beta vulgarus)
• Beets and chard closely related (main
difference is larger chard plants need to be
thinned 4-6” apart)
Mustard Family (Cruciferae)
• ‘Bonanza Hybrid’
• ‘Green Goliath’
• ‘Green Comet Hybrid’
• ‘Emperior’
• ‘Green Valient’
• ‘Premium Crop’
• ‘Hybrid Packman’
General Strategies for Gardeners
• Vigilance: Always stay on top of ‘current
events’ in your garden
• Provide proper nutrition
• Use caution with pesticides & herbicides
• Use high quality seed
• Use adapted varieties
• Plant at the correct time
• Harvest at the correct time
Important Sources of
Information
Growing zones, recommended crop
varieties, and planting and harvesting
information for home vegetable gardens
in New Mexico:
http://aces.nmsu.edu/pubs/_circulars/circ
457B.pdf
Or, for a complete list:
http://aces.nmsu.edu/pubs/_h/
Thank You.
Questions?