L E ON I A

Holistic Destination

Banquet Menu

L E ON I A
Holistic Destination

Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.

Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
 General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Hall set-up
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
Banquet requirements
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All items marked with *** are served only on special rates.
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
Food and beverage service
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Music and entertainment
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
 Breakfast
Indian breakfast (choose any three)
Tomato bhat
Idly
Semolina cooked with tomatoes
Steamed rice pudding
Pongal
Rawa idly
Steamed semolina pudding
Made from rice and lentil with more of pepper

Vegetable idly Semiya bhat

Steamed rice pudding with vegetables Vermicelli dumplings

The above is served with sambar / green chutney, coconut chutney and ginger chutney
Kanchipuram idly
Steamed rice pudding with tempering Aloo paratha
Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee
Dosa (onion / masala / plain)
Thin and crispy rice pancake Gobi paratha
Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee
Wada
Split black gram soaked and paste, mixed with herbs and spices and deep fried Mooli paratha
Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee
Utthappam (masala / plain)
The above is served with curd and pickle
Thick pancake made with rice and pulses
Chola bhatura
Mysore bhajji
Large puffy bread made with A.P flour served with chana masala
Deep fried flour batter mixed with yoghurt and spices
Poori bhaji
Peseruttu
Small fried bread made with whole wheat flour and served with potato curry
Thin and crispy pan cake made from green gram whole with ginger and curry leaves
Apart from the above
Upma
Semolina dumplings A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins,
croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken
salami, hash brown potatoes, baked beans, eggs to order.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 L E ON I A
Holistic Destination

Banquet Menu

L E ON I A
Holistic Destination

Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.

Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
 General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Hall set-up
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
Banquet requirements
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All items marked with *** are served only on special rates.
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
Food and beverage service
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Music and entertainment
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
 Buffet lunch / dinner
Salad
(Choose any three)
Potato salad Kimchi salad
A delicious salad on board garnish with tomato slices and lettuce An oriental delight of pickled cabbage in oriental dressing
Summer pasta salad Green salad
A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti All time favorite
Waldrof salad Sev papdi chat
Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896 Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney
at the waldrof-astorian hotel in New york by Oscar Tschriky
and lemon juice.
Fruit salad
Ruby salad
Seasonal fruits with honey orange dressing
Grated carrot with raisins in vinaigrette dressing
Apple cabbage horsey slaw
A combination of apple and green cabbage with horseradish in sour cream dressing Naples salad
Spaghetti and vegetables with herbs in Italian dressing
Asian cucumber salad
Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli

Zucchini and tomatoes with cheese

Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing

Cucumber yoghurt and mint salad

Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint

Russian salad
Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Soup
(Choose any one)
Minestrone soup Tomato egg drop soup
An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice Tomato soup with drop of egg white

Vichyssoise soup Tomato and basil soup

A classic soup that can be served cold or warm Tomatoes with cream flavoured with basil leaves

Corn and potato chowder Vegetable clear soup

Rich, creamy soup good with homemade bread or by itself. Thin soup good for health

Cream of Crecy Vegetable noodles soup

Refreshing protein enriched soup made with carrot Thin soup with fancy shape vegetables and boiled noodles

Cucumber soup Manchow soup

A tangy blend of cucumber and yoghurt Ginger flavoured soup with soya sauce

Cream of spinach
A healthy and nutritious soup made of spinach puree.

Sweet corn soup

Delicious, creamy soup made of corn, rich in fiber.

Mixed vegetables soup

A vitamin rich soup that is light and low in calories

Hot and sour soup

The classic Szechuan recipe

Lemon coriander soup

Soup flavoured with lemon juice and mixed with coriander paste

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Vegetarian
(Choose any two)
Dry fruit khorma*** Masala baigan
Mixed dried fruit curry Stuffed baby aborigines

Soya kofta curry Gajar mutter

Made with soya beans granules, very popular with Indian house wives. has a good source of Peas and carrot cooked with cumin
protein
Aloo methi
Cauliflower and potato gashi Potatoes cooked with fenugreek leaves
A curry preparation from Mangalore where cauliflower is cooked with large piece of potatoes
Paneer makhni
Mix vegetable curry Paneer delicately blended in tomatoes and butter sauce
Combination of seasonal vegetables cooked in onion, tomatoes and cashew based gravy
Malai kofta
Dahi kadi A delightful mughlai dish
A Gujarati prepration where lady finger is cooked in yoghurt and gram flour based gravy
Vegetable jalfrezi
Kashmiri dum aloo Carrot, beans, green pepper sauteed in ginger, onion, tomatoes and other spices
Aloo with rich stuffing in cashew gravy
Stuffed onions
Beans and moong dal poriyal Onions stuffed with rich fillings
Stir fried French beans with fresh grated coconut
Stuffed tomatoes
Palak paneer Tomatoes stuffed with rich filling cooked in tomato based gravy
Spinach with cottage cheese
Baigan bhurta
Punjabi gobi A vegetarian delight, eggplant mashed and cooked with tomatoes and other spices
Cauliflower cooked with curd
Dum aloo
Whole potatoes cooked in mildly spiced gravy

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Sarson ka saag Mirch ka salan
Mustard leaf puree blended with north Indian spices Salan chillies lend their flavor to a salan made of roasted groundnuts, copra & poppy seeds with
tamarind, garnished with mustard seeds
Methi chaman
Dry preparation of cottage cheese & methi. Bendakai pulusu
Andhra favourite okra preparation with tomatoes, tamarind & whole spices
Gobhi musallam
Braised cauliflower coated with spicy gram flour butter & baked in oven Avial
Mixed vegetables preparation from Kerala flavored with coconut & curd
Dingri mutter hara pyaz
Mushroom, green peas & spring onions in a light gravy Subz diwani handi
Carrots, beans & other seasonal vegetables tempered with spices ginger, garlic, pepper & lemon
Bhindi jaipuri juice
Spicy batter fried diamonds of lady finger
Mixed vegetables poriyal
Dum aloo banarasi Mixed garden fresh vegetables cooked & tempered with curry leaves, mustard & fresh coconut.
A curd based gravy flavored with red chilies, coriander & turmeric accompanies baby potatoes

Aloo capsicum
Dices of capsicum & quarters of potato flavored with coriander, onion & tomatoes

Kadai vegetables
Mixed garden fresh vegetables & capsicum cooked in thick gravy flavored with coarsely ground
masala with onion & more of tomato

Mix veg korma

Mixed vegetables cooked in a poppy seeds & coconut based gravy

Tamatar ka kut
Tomato cooked and flavored with curry leaves

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Continental Chinese
Ratatouille Spinach stir fry with tofu
Assortment of brinjals, gourd, capsicum & tomatoes in provincial sauce Stir fried spinach with tofu in soya sauce

Vegetable lasagna Spicy bean sprout in garlic sauce

The all Italian meal of assorted vegetables cooked with white sauce between layers of home Stir fried bean sprout in garlic and soya sauce
made lasagna topped with cheese
Szechuan tofu with mixed veggies
Pasta primavera Spicy tofu with vegetables
Garden vegetable in alfredo sauce with tagliatelle
Egg plant in garlic sauce
Choux flour momay Stir fried egg plant in garlic sauce
Small flowerets of cauliflower with momay sauce
Chinese green combination
Baked stuffed mushroom Chinese green beans, broccoli, leafy spinach, tofu in a special flavoured sauce
Mushroom stuffed with cheese and herb topped with cream sauce and baked in oven
Sliced vegetable in red chilli sauce
Stuffed green pepper Vegetables cooked with red chilli paste with a touch of tomato and soya sauce
Stuffed with rice pilaf and fresh vegetables
Baby corn in hot garlic sauce
Egg plant parmesan Batter fry baby corn cooked in spicy garlic sauce
Layer of char-grilled egg plant, topped with roasted tomatoes slices and cheese
Crispy fried okra in hot Szechuan sauce
Melange of vegetables Batter fried ladyfinger tossed in Szechuan sauce
Broccoli, cauliflower and carrots lightly buttered.
Broccoli with almonds
Broccoli & almonds in white gravy

Mushrooms & baby corn in sesame oil

Stir fried baby corn & mushrooms in sesame oil – a Chinese preparation.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Non-Vegeterian
(Choose any two)
Dalcha
Mutton vindaloo
A traditional preparation of Hyderabadi where mutton is cooked with lenil
A goan preparation where mutton is cooked with potatoes flavoured with cinnamon
Hyderabad gosht biryani***
Aab gosht
Mughlai mutton biryani cooked in traditional way & sealed in its own juices
Lamb cooked in milk preparation of Kashmir
Mutton pepper fry
Shalgam gohst
South Indian dry preparation of mutton with crushed black pepper.
Lamb with turnip very popular in Lucknow
Gosht mirch ka salan
Bhuna ghost Boneless lamb with green pepper
Dry mutton prepatation with stir fried spices
Nahari gosht
Jeera aloo salan Baby lamb cooked in saffron flavored light gravy
Meat curry with cumin flavoured potatoes
Safed murg korma
Achari gohst A mild aromatic korma, this is basically a Muslim court dish, a blend of mughali and nawabi
Mutton in pickling spices
cuisine
Elachi ghost
Dhaniawala murg korma
Meat cooked with cardamom
Chicken korma with cooked with coriander leaves good to eat with rice and roti
Saag gosht
Dhansak
Fresh spinach combines with baby lamb to make this unique preparation
Chicken cooked with lentils and vegetables
Dum ka gosht
Kori gashi
Tender lamb cooked with whole spices on a slow fire under ' dum' to retain all its flavors
Chicken in thick coconut gravy
Jardaloo boti
Chicken chettinadu
Mutton cooked with apricot, a very popular parsi dish.
A spicy preparatation of southern Tamil.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Chicken stew Sarso bhatte maach***
Made with coconut milk, goes best with rice and appams. Fish in mustard gravy, preparation of Bengal

Chicken do piaza Nellore fish curry***

Do piaza is a popular dish in Indian restaurant outside India. do means twice and piaza means Whole dry chillies & sour red tomatoes make this Andhra fish delicacy
onion, and the term describes a dish using twice the normal proportion of onions.
Goan fish curry***
Red chicken curry Traditional spiced fish cooked in goan style
Murgi curry from Bangladesh
Tali macchi***
Butter chicken Seasoned & spices fillets of murrel pan fried with select spices
Chicken cooked in butter and creamy rich tomato sauce
Samundri biryani***
Chicken biriyani Mixed seafood rice preparation in coastal Indian way
A traditional dum preparation of Hyderabad
Crab curry***
Murgh adraki Cooked in home style
Ginger flavors this unique chicken with hints of garlic, onion & chilies
Fish molee***
Chicken curry Fish cooked in coconut milk
Chicken cooked by simmering in a delicate curd based gravy

Dum ka murgh
Chicken cooked under 'dum' with powdered Indian spices & pastes of roasted nuts

Chicken jardaloo korma

Boneless pieces of chicken cooked in Kashmiri style with dry plums & assorted nuts

Green fish curry***

Also known as ras chawal

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Continental Chinese
Chicken pikata Chicken almonds cashew nut
With lemon, capers, Italian parsley and finished with butter Boneless chicken cooked with almonds and cashew nut
Chicken Florentine
Orange chicken with broccoli
Breast of sauteed chicken, spinach, mushroom, tomato, garlic and onion
Crispy-coated chicken in orange sauce served with broccoli.
Chicken a la king
Chicken, peas, celery, capsicum, onion, mushroom with cream sauce. Chicken with ginger sauce
Stir fried chicken in ginger sauce
Chicken Tripoli
Sauteed with spinach, cheese, peanuts, roasted pepper and wine sauce. Sliced fish in soya
Boneless fish preparation in soya sauce
Chicken stroganoff
Boneless chicken cooked with mushrooms & capsicum in white sauce with herbs Steam fish in lemon sauce***
Shepherd’s pie*** Chinese preparation of fish with unique lemon flavored garlic sauce
A layered dish of juicy lamb mince and mashed potato is cooked in the oven to perfection
Chicken Manchurian***
Lamb chops Provencal*** Boneless chicken dumplings cooked with onions, green chilies, garlic & soya lamb in oyster sauce
Grilled lamb chops served with garlic & tomato flavored sauce diced lamb cooked in garlic flavored oyster sauce

Fried fish with Tartarsauce*** Shredded lamb with pepper corn

Mustard & lime marinated fish coated with fresh bread crumb fried to a golden brown color & Braised lamb cooked with peppercorn & soya sauce
served with tartar sauce
Shredded lamb garlic sauce
Grilled fish with caper sauce*** Boneless mutton cooked in garlic and tomato sauce
Pan fried fillet with white wine & capers
Fillet de pomfret meunie`re andalouse*** Lamb with vegetables
Grilled fillet topped with buttered mushrooms, tomato and eggplant Boneless mutton and vegetables together in soya flavoured sauce

Grilled prawn with lemon butter sauce*** Golden fried prawns***

Grilled prawn with a delicate wine & butter sauce Prawn fried in crisp Chinese batter with chilli garlic sauce

Prawn / crab thermidor*** Prawns with red chilli sauce***

Seafood speciality made with parsley, cheese & gratinated Batter fried prawns in spicy red chilli sauce

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Pulses Rice
(Choose any two) (Choose any two)
Rajma masala Carrot rice
Kidney beans cooked in onion tomato gravy Fragrant basmati rice sauteed with carrots, onion, coriander and curry leaves
Chana masala
Hara pulao
Chickpeas cooked in exotic spices
Rice flavoured with coriander leaves and spices
Dal makhni
Lentil delicacy cooked in onion, tomatoes, ginger, garlic, cream and spices Jeera rice
Cumin flavoured rice
Moong with palak
Garden fresh spinach & yellow moong dal cooked to perfection. Lemon rice
A south Indian rice specialty with delightful mild tangy flavour
Dal makhani
Black urad dal cooked with butter, cream & tomatoes Vegetable biriyani
Yellow dal tadka Rice delicacy with a medley of vegetables and spices
Moong dal tempered with onion, tomatoes & flavored with cumin & chilies Peas pulao
Dal maharani Basmati rice cooked with fresh green peas
Black dal cooked in north Indian way
Bagara rice
Pancharattan dal South Indian masala, spicy sonamasuri rice.
Combination five dals cooked in akbari style & tempered.
Curd rice
Tomato pappu Rice & curd blended together in a soothing chilled preparation.
Garlic & tomato flavored, this popular dal preparation is from Andhra Pradesh
Kashmiri pulao
Sambar
Rice pulao with nuts & dry fruits
The all time favourite of dal & vegetables cooked together flavored with a blend coriander, dry
chilies, coconut & tamarind Ram khichdi
Channa masala dal Traditional Rajasthani rice preparation with gram flour dumplings
Gram dal cooked in north Indian way
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Roti
(choose any two)
Sultani pulao Aloo ka paratha
Tomato rice pulao with brown nuts, raisins & onions Whole wheat bread stuffed with spiced mashed potatoes and cooked in tandoor brushed with
ghee
Coconut rice
Fresh coconut flavored rice tempered with mustard & curry leaves Bhatura
Large puffy bread made with all purpose flour
Rizz pilaf
Saffron flavored & garnished, this exotic pulao is made with fine basmati rice Gobi ka paratha
Whole wheat bread stuffed with cauliflower and cooked in tandoor brushed with ghee
Parsley butter rice
Butter rice flavoured with parsley Butter naan / plain naan
Flat leavened bread made in clay oven
Mexican rice
Rice cooked with onion, bell pepper and tomato Tandoori roti
Circular shaped whole wheat bread baked in tandoor
Vegetable fried rice
Chinese rice prepared in wok with carrot beans and spring onion Missi roti
Made with the combination of gram and wheat flour flavoured with ajwain
Plain rice
The finest basmati go into preparing this steamed rice Roomali roti
Speciality of Hyderabad as thin as hanky.

Malabari paratha
Layered of paratha, a traditional preparation from Kerala

Pudina paratha
Mint flavoured layered paratha

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Raitas Dessert
(Choose any one) (Choose any two)

Boondi raita Coconut barfi

A delightful side dish made with a combination of yoghurt and tiny fried balls of gram flour Square shape grated coconut preparation
batter
Gajar ka halwa
Cucumber tomato raita Carrot and milk pudding
A combination of yoghurt, cucumber, tomatoes and mint
Moong dal halwa
Carrot raita Lentil pudding
Yoghurt mixed with grated carrot and roasted ground peanut
Gulab jamoon
Fruit raita Brown colour dumplings of dried milk and refined flour soaked in sugar syrup
Healthy yoghurt dish made with a varieties of fruit
Meetha sewai
Potato raita Sweet vermicelli mixed with almonds and pistachios
Fresh yoghurt with mildly spiced fried potatoes
Rasogulla
Dahi wada Paneer balls dipped in sugar syrup
Fried soft medu vada immersed in seasoned & tempered curd garnished with fresh coriander
Rasmalai
Cheese dumpling in thick creamy sauce

Rice pudding or kheer

A traditional Indian sweet dish of rice in sweetened milk

Shahi tukda
Thickened milk on top of fried and sweetened bread slices

Sooji ka halwa
Simply nutty sweet made of sugar and semolina

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
 Cocktail Snacks Menu

Double ka meetha
Vegetarian
Slices of bread deep fried in cardamom flavored oil, simmered in sweetened & flavored milk.

Kesar pista kulfi 1. Paneer tikka 19. Cocktail samosa

Milk thickened & flavored with saffron & frozen with pistachios 2. Soya shammi kebab 20. Subz shammi
Jalebi with rabri 21. Cocktail kachori
3. Veg sheekh kebab
Hot crisp jalebis served topped with milk thickened to the right consistency 22. Masala vada
4. Hara bhara kebab
Fruit trifle 23. Cashewnuts
Sponge sandwiched with mixed fruits, jam & cream custard 5. Paneer angara tikka
24. Vegetable wanton
Cabinet pudding 6. Malai sabzi 25. Wafers
Bread, jam and Marie biscuit with egg custard, baked in oven.
7. Tandoori baby corn 26. Peanuts
Cherry tiramisu
8. Vegetable Manchurian 27. Masala peanuts
Layers of biscuit powder, sponge, coffee, cream and chocolate in a glass
9. Vegetable 65 28. Subz sheekh in puff
Laganu custard
Caramelized sugar in egg custard with chironji and baked in oven 29. Crispy American corn
10. Crispy vegetable
30. Golden fried mushrooms
Coconut souffle 11. Gobi Manchurian
Our speciality made with coconut milk 31. Mushroom vol au vents
12. Aloo 65
Chocolate mousse 32. Paneer satay
The only vegetarian mousse where fresh fairy cream are combined with chocolate with touch of 13. Vegetable spring roll 33. Sesame toast
liquor
14. Chilli paneer 34. Potato crispies
Ice cream
15. Cheese cherry pineapple stick 35. Spicy potato dumplings
Vanilla, strawberry, mango, chocolate
36. Vegetable tempura
Note: 16. Paneer fingers
1. All items marked with *** are served only on special rates. 37. Vegetable crudites
17. Masala peanut
2. Pickle, papad, curd is served along with the above. 38. Assorted vegetable canapes
18. French fries
39. Paneer fingers
 Non-Vegetarian

1. Chicken tikka 22. Seafood spring rolls

2. Murg malai tikka 23. Fish fingers
3. Tangdi kebab 24. Murgh kali mirch
4. Boti kebeb 25. Reshmi kebab
5. Mutton sheekh kebab 26. Chicken vol au vents
6. Fish tikka 27. Chicken wanton
7. Tandoori zinga 28. Chicken nuggets
8. Prawns salt and pepper 29. Shammi kebab
9. Chicken 65 30. Chicken seekh kebab
10. Chilli chicken 31. Kheema samosa
11. Chicken Manchurian 32. Fish koliwada
12. Leo meridian fish 33. Chicken satay
13. Fish Amritsari 34. Cocktail shikampuri
14. Kodi vepudu 35. Chicken sesame toast
15. Mamsam vepudu 36. Chicken winglets in garlic sauce
16. Chicken lollypop 37. Chicken in puff
17. Szechuan chicken 38. Chicken pinwheel
18. Pepper chicken 39. Prawn on toast
19. Golden fried prawns 40. Tuna fish on toast
20. Chicken pakoda 41. Assorted non vegetable canapes
21. Chilli prawns 42. Kheema lukhmi

All cocktail snacks are eight pieces per portion & taxes as applicable
 L E ON I A
Holistic Destination

Banquet Menu

L E ON I A
Holistic Destination

Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.

Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
 General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Hall set-up
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
Banquet requirements
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All items marked with *** are served only on special rates.
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
Food and beverage service
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Music and entertainment
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
 Breaks morning and evening

Coffee break Bread rolls

Freshly brewed coffee, decaffeinated coffee and hot tea Deep fried rolls made with bread and potatoes

Continental Cauliflower pakoda

Cauliflower florets coated in gram flour batter and deep fried in oil
Assorted breakfast bread, fresh fruit bowl, plus freshly brewed coffee, decaffeinated coffee and
hot tea Dahivada
Savories made from lentils, served with yoghurt and exotic chutneys- simply mouth watering.
Thirst quencher
Assorted soft drink, freshly brewed tea and bottled water Kachori
A delicious deep fried savory made of filling stuffed in a thick flour coating
Sweet attack
Assorted sweets plus freshly brewed coffee, decaffeinated coffee and hot tea Moong badi
A delicious deep fried savory made from moong dal
Other offerings
Coffee by the pot Paneer pakoda
Canned soft drink Paneer pieces dipped in masala and gram flour batter and deep fried in oil
Mineral water
Pav bhaji
Fruit cake Medley of spicy mashed vegetables served with buttered pav
Tea cake
Doughnuts Pani puri
Pineapple pastry Stuffed Puries dipped in water flavoured with mixture of spices and mint
Cheese straws
Potato-onion pakoda
Aloo bonda Sliced potato-onion dipped in spicy gram flour batter and deep fried
Deep fried balls made of potatoes, dipped in spicy gram flour batter Samosa
Stuffed prism shaped savories filled with mildly spiced potatoes
Aloo tikki
Delightful mashed potatoes cake with chole Vegetable cutlet
Cutlet made of potatoes and other vegetables
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.