WINE COFFEE by EQUATOR

Celebrating women winemakers in California

SPARKLING ROSÉ COMPLIMENTARY DRIP / Free

ESPRESSO / 3
PÉTILLANT NATUREL (MALVASIA)* 16/64 ROSÉ FOR THE WOMEN* 15/60 AMERICANO / 3.50
Onward Wines Suisun Valley, CA 2017 Uphold Wines CA, 2017 MACCHIATO / 3.50
ABV: 12.4% ABV: 12%
CORTADO / 3.50
CAPPUCCINO / 4
PÉTILLANT NATUREL ROSÉ 21/84 ROSÉ* 15/60
LATTE / 4.50
(PINOT NOIR)* Lalalu Contra Costa County, CA, 2017
ABV: 11.75% COLD BREW / 4
Onward Wines Suisun Valley, CA 2016/2017
ABV: 12.1%
ROSÉ OF GRENACHE* 10/40
WHITE Ultraviolet Wines Lodi, CA, 2017
ABV: 13%
TEA
SEMILLON* 15/60
Little Frances Lake County CA 2014 MIC ROSÉ* 12/48
ABV: 11% OENO Wines Mendocino & Central Valley, CA, 2017 STEEP TEA / 4
ABV: 13% by the pot or by the mug;
SAUVIGNON BLANC* 14/56 herbal, black, green
Lalalu Contra Costa County, CA 2017 ROSÉ OF PINOT NOIR*° 25 POT OF FRESH MINT LEAF TEA / 3
ABV: 11.5% Una Lou Sonoma County, CA, 2017 STEEP TEA NOTCHA
ABV: 11.5%
MATCHA LATTE / 4.50
VERMENTINO, HERS* 18/72 375ml can (two “glasses” per can)
DIASPORA CO. TURMERIC LATTE / 4.50
RYME Cellars Carneros, CA, 2017
DONA CHAI LATTE / 5
ABV: 12.5% RED
IN PURSUIT OF TEA ICED TEA / 3.50
PINOT GRIS * 15/60 RED WINE FOR THE PEOPLE* 11/44 BOBA TEA / 5
INCONNU Los Carneros, CA 2013 Uphold Wines CA, 2016 Classic milk tea with tapioca pearls.
ABV: 13.3% ABV: 13.5% ADD BOBA TO DRINK / 3

CHENIN BLANC* 16/64 GALLIVANTER RED* 15/60

Margins Wine Clarksburg, CA 2017 Donkey & Goat Mendocino & Sierra Foothills, CA, 2017
ABV: 11.2% ABV: 12% JUICES ET AL.
Ask us what’s good!
FIELD WHITE (GRENACHE BLANC, GRENACHE* 20/80
ALBARIÑO, VERDELHO)* 17/68 A Tribute to Grace Santa Barbara, CA, 2016
Farmstrong Suisun Valley, CA 2015 ABV: 14%
AGUA FRESCA / 3.50
ABV: 13.2%
FRESH SQUEEZED OJ / 5
CARIGNANE* 21/84
LEMONADE / 3.50
GRAPE SKIN CONTACT Onward Wines Hawkeye Ranch, Redwood Valley, CA 2014
ABV: 14.1% HAPPY MOOSE COLD PRESSED JUICES / 8
SKIN FERMENTED MALVASIA* 19/76 TERANGA BAOBAB FRESH JUICES / 8
Onward Wines Suisun Valley, CA 2015 NERO D’AVOLA* 80 INNA SHRUB & SODA / 4
ABV: 12.8% Martha Stoumen Mendocino, CA, 2016 HEALTH-ADE KOMBUCHA / 8
ABV: 12.4% LADY FALCON COFFEE CLUB
RIBOLLA GIALLA* 90 CASCARA TEAS / 4
RYME Cellars Vare Vineyard, Napa Valley, CA 2013 PINOT NOIR* 90
ABV: 13.5% POE Wines Van der Kamp Vineyard, Sonoma Mountain, CA, 2015
ABV: 13% ADD MOON JUICE DUST to any
beverage / 4
°A percentage of proceeds will go to two organizations Beauty Dust, Sex Dust, Brain Dust,
*Denotes sustainable and biodynamic wines produced that support youth, food, and agricultural education: the Power Dust, Spirit Dust
with as little intervention as possible Edible Schoolyard and The Center for Land-Based Learning.
 LOOKIN’ LIKE A SNACK MIXED DRINKS

MARCONA ALMONDS / 5
Rosemary, olive oil V, VV, DF, GF
MAÍZ TOSTADO / 5
Chili, lime V, VV, DF, GF, NF
KRISSY’S BAKED FRIES / 5
A secret recipe from our DC Café
Manager–served with house-made
spicy aioli V, VV, DF, GF, NF
POPCORN / 3
Nutritional yeast, black pepper OR
RAMONA’S RUBY GRAPEFRUIT 8
SPRITZ 250ml can Mommenpop’s Vin d’Sange
THE VIRGIN WOOLF 12
Verjus, INNA Shrub’s Marsh Ruby
Grapefruit shrub, grapefruit, sage, soda
RECLAIMING MY THYME 10
Seedlip’s Garden 108, Health-Ade’s
Jalapeño Cucumber Kombucha,
cucumber juice, ginger syrup, thyme
THE CITY BY THE BAY 13
BOWLS
THE WEST WING NEGRONI 13
Vermouth, contratto, Golden Bear’s
California Native Plants bitters, orange
syrup, egg white
PUT IT ON THE SPRITZ 13
Mommenpop’s Vin d’Pampe
Vermouth, cava
THE WEST WING MICHELADA 10
Fort Point Beer’s Villager,
Valentina, Chamoy, Tajín, lime

Old Bay V, VV, DF, GF, NF
MARINATED OLIVES / 4
Preserved lemon V, VV, DF, GF, NF
CHEESE PLATE / 15
Selections from women
cheesemakers in California, Marshall
Farm’s Honey, June Taylor’s Jam,
mortadella, pickled guindilla peppers,
toast NF, VO, GFO
Manzanilla Solear Sherry,
Golden Bear’s California Bay Laurel
syrup, bay leaf
STRENGTH OF SOJU 13
Citrus soju, cucumber juice, June
Taylor’s Yuzu and Bay Laurel syrup
THE WEST WING BELLINI 10
House-made peach purée, cava
SALADS
THE WEST WING MIMOSA 10
Freshly squeezed orange juice,
cava, June Taylor’s Rangpur Lime &
Rosemary syrup
COMO LA FLOR SANGRIA 10
White wine, ginger syrup, orange
juice, fresh fruit, hibiscus

HUMMUS PLATE / 10
Flatbread, hummus, veggies, olive oil, BEER

‘WITCHES
Aleppo pepper V, VVO, DFO, GFO

Fort Point Beer | San Francisco, CA

HARD BOILED EGGS / Two for 2
GF, DF, NF, V
Local Brewing Co. | San Francisco, CA

Sufferfest Beer Co. | San Francisco, CA

MENU KEY CIDER

GF: Gluten-Free
V: Vegetarian Tilted Shed Ciderworks | Sonoma County, CA
VV: Vegan
DF: Dairy-Free Eden Specialty Ciders | Newport, VT
NF: Nut & Seed Free
GFO: Gluten-Free Option Shacksbury Cider | VT
VO: Vegetarian Option
VVO: Vegan Option DRINKS
DFO: Dairy-Free option
NFO: Nut & Seed Free Option
 BOWLS
KITCHARI BOWL / 10
Seasonal veggies, Countertop
Foods’ Golden Butter, moong dal,
basmati rice, cucumber raita,
cilantro, lime GF, V, NF
MILK & HONEY / 6
Seasonal fruit, Countertop Foods’
Mother Honey, yogurt GF, V, NF
FORK THE PATRIARCHY / 13
Freekeh, greens, poached eggs,
avocado, pickled fennel, ají verde
green sauce, bread crumbs,
dukkah V, NFO
THE QUINOA OF HEARTS / 14
Roasted sweet potato, quinoa,
feta, fresh spinach, Berbere-
spiced chickpeas, sorghum
molasses vinaigrette V, GF, VVO, DFO
SOUP: ask us what’s good!
‘WITCHES
THE CLUBHOUSE / 13
Turkey, smoked bacon, cheddar,
lettuce, tomato, red onion, and
mayo on seeded white
GFO, DFO, NFO
Additions: Avocado $2.00
LAMB KOFTA / 13
Herbed cucumber yogurt, pickled
jalapeños, and red onions on
jalapeño cheddar ciabatta NF
VEGAN BUT MAKE IT FASHION / 12
Za’atar roasted veggies, slow
roasted tomato, hummus, and
fresh spinach on sesame crusted
whole wheat sourdough
V, VV, DF, GFO, NFO
SALADS
San Francisco
FRISÉE & ENDIVE / 10
Warm soft-boiled egg, grainy
mustard vinaigrette, sweet garlic
Exclusives
purée V, GF, DF, VVO, NF
1849 GOLD RUSH SOUP / 9
Purée of roasted kabocha squash &
FATTOUSH / 11
smokey-sweet Guajillo chilies, Pass the
Hand-torn bread, cucumber,
Sauced’s Roasted Fire Salsa, pepitas,
tomato, cilantro, feta, chickpeas,
crema, served with buttered San Francisco
hummus, lemon-Aleppo
sourdough toast V, GFO, NFO
vinaigrette V, DFO, VVO, GFO, NF
Half-portion / 5
SNACKS
DIM SUM DISH / 12
A selection of small dishes, but always
LEAFY GREENS / 12
dumplings, smashed cucumber salad,
White bean, avocado, lemon,
crispy rice balls, dipping sauces- ask us
olive oil V, VV, DF, GF, NF
what’s inside!
Side of Leafy Greens / 4
Please allow 15 minutes for prep
V, VV, GF, DF, NF
LA MISSION / 15
Additions: (to all of the above)
Creamy corn grits, poached eggs,
Jerk chicken $5.00
tomatillo salsa, cebollitas asadas,
Avocado $4.00
cotija cheese V, NF, GF
Red quinoa $3.00 ❤ 10% of sales go to La Cocina, a San Francisco-
Lamb kofta $6.00 based nonprofit that works to solve problems of
inequity in the food industry and barriers to
entry for women, people of color, and immigrant
business owners
LIZ’S SAVORY BREAD PUDDING / 10
A cozy, practical dish from Wing Woman
THE WING BLT / 10
Elisabeth Prueitt of Tartine- Sourdough,
Smoked bacon, lettuce, tomato,
SF EXCLUSIVES
gruyere, leeks, bacon, and the odds & ends
and mayo on seeded white
we have on-hand, plated with fresh greens
DF, GFO, NFO
Additions: Avocado $2.00
MEDIA NOCHE’S LA POBRECITA / 12
Quinoa, roasted kabocha squash, kale,
AB&J / 6
Manchego cheese, spiced pepitas,
Almond butter and June Taylor’s
avocado, and Mojo Vinaigrette from
seasonal jam on seeded white
Madelyn Markoe, Jessie Barker, and Casey
V, VV, DF, GFO
Rebecca Nunes V, GF, NFO, DFO, VVO
HALF SANDWICH & SALAD / 7
CITY COUNTER’S GRAMMY SAMMY / 3
Choice of turkey, lettuce, tomato,
A nod to hard working ladies everywhere-
and mayo OR hummus, roasted
One slice of white bread, your choice
veggies, and fresh spinach on
of mortadella & cheddar OR pimento
seeded white- served with a side
cheese… that’s it! VO, GFO
of Leafy Greens
DF, VVO, VO, GFO, NFO
 TOASTS EGGS

SLOW-ROASTED TOMATO / 9 HATCHED PLANS / 7

Cowgirl Creamery’s fromage blanc, basil on sourdough Warm soft boiled eggs, black pepper, sea salt on buttered
V, VVO, GFO, DFO, NF The Midwife & The Baker’s sourdough V, GFO, DFO, NF
Additions: Garlicky spinach $1.00, cheddar $2.00,

AVOCADO / 9 smoked bacon $2.00, avocado $2.00

Calabrian chili oil, cilantro, lime, sea salt on sourdough

TOASTS
V, VV, DF, GFO, NF COVEN EGG SANDWICH / 12
Warm soft boiled eggs, spinach, ají verde green sauce, pickled
LEMON RICOTTA / 9 guindilla pepper, queso fresco on The Midwife & The Baker’s
Bellwether Farms’ ricotta, hot honey, black pepper on jalapeño cheddar ciabatta V, GFO, NF
sesame crusted whole wheat sourdough
V, GFO, NF EGGS EN COCOTTE / 10
Spiced tomato sauce, charred red pepper, feta, fresh herbs,
PIMENTO CHEESE / 9 Calabrian chili oil, bread crumbs, toast soldiers V, GFO, NF
Melty pimento cheese, roasted red pepper, roasted Please allow 15 minutes for prep

scallions, guindilla relish on sourdough

V, NF, GFO EGG IN A NEST / 8
Savory hand pie, egg, house-made “Wing Hot Sauce” V, NF
EAST COAST / 12
Lox, Cowgirl Creamery’s fromage blanc, capers, dill, LA BRUJA / 12
tomato, red onion, on sesame crusted whole wheat Warm soft boiled eggs, avocado, pickled jalapeños, smoked

EGGS
sourdough VO, VVO, DFO, GFO, NF bacon, lettuce, tomato, red onion, Berbere-spiced yogurt on
Substitutions: Vegan Carrot “Lox”, Tofu Spread $3.00 seeded white VO, GFO, NF

DOUGH IT FOR THE CULTURE / 3

The Midwife & The Baker’s sourdough with Ploughgate GRAINS
Creamery’s cultured butter OR olive oil, flake salt
V, NF, VVO, DFO
OVERNIGHT OATS / 12
Additions: June Taylor’s Jam $1.00, Marshall Farm’s honey $1.00,
Coconut and oat milk-soaked gluten-free oats and chia
warm spiced tomato sauce $3.00
seeds, toasted nuts, June Taylor’s Jam, coconut cream,
Substitutions: Almond butter $4.00
fresh fruit
V, VV0, GF, DF, NFO

Half-portion / 6

GRAINS
DRY OATS / 10
House-made granola with gluten-free oats, almonds, dried
cherries, coconut, olive oil, maple. Served with milk.
V, GF, DFO, VVO

We want to thank and highlight the talented women-owned and co-owned Additions: Fresh seasonal fruit $1.00
food and beverage businesses who helped bring this menu to life. Substitutions: Organic yogurt or dairy-free milks $1.00

The Wing provides equitable, livable wages and benefits to all of our em-
ployees, front and back-of-house alike. HOT OATS / 8
Gluten-free rolled and steel cut oats, cinnamon, maple syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
V, VV, GF, DF, NF
may increase your risk of foodborne illness. Please let us know if you have
any allergies or dietary restrictions. Additions: Fresh seasonal fruit $1.00, almond butter $1.00