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    Mrs. Lorina G. Advincula: Judge

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    Ernalyn dela Cruz
    The document outlines the criteria for judging booths at the Best Food Forward: The Asian Food Fair competition. The judging will be based on the booth (30%), presentation (30%), and food (40%). Specifically, the booth will be judged on creativity (15%), research and expenses (10%), and connection (5%). Presentation will be judged on costume and props (10%), delivery (15%), and research (5%). Food will be judged on preparation (25%), research (5%), and taste. Three judges are listed at the bottom: Mrs. Lorina G. Advincula, Ms. Ernalyn P. Dela Cruz, and Mrs. Marie Joy P. Arguelles.

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    Mrs. Lorina G. Advincula: Judge

    Uploaded by

    Ernalyn dela Cruz
    247 views4 pages
    The document outlines the criteria for judging booths at the Best Food Forward: The Asian Food Fair competition. The judging will be based on the booth (30%), presentation (30%), and food (40%). Specifically, the booth will be judged on creativity (15%), research and expenses (10%), and connection (5%). Presentation will be judged on costume and props (10%), delivery (15%), and research (5%). Food will be judged on preparation (25%), research (5%), and taste. Three judges are listed at the bottom: Mrs. Lorina G. Advincula, Ms. Ernalyn P. Dela Cruz, and Mrs. Marie Joy P. Arguelles.

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    criteria

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    Criteria

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    The document outlines the criteria for judging booths at the Best Food Forward: The Asian Food Fair competition. The judging will be based on the booth (30%), presentation (30%), and food (40%). Specifically, the booth will be judged on creativity (15%), research and expenses (10%), and connection (5%). Presentation will be judged on costume and props (10%), delivery (15%), and research (5%). Food will be judged on preparation (25%), research (5%), and taste. Three judges are listed at the bottom: Mrs. Lorina G. Advincula, Ms. Ernalyn P. Dela Cruz, and Mrs. Marie Joy P. Arguelles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    247 views4 pages

    Mrs. Lorina G. Advincula: Judge

    Uploaded by

    Ernalyn dela Cruz
    The document outlines the criteria for judging booths at the Best Food Forward: The Asian Food Fair competition. The judging will be based on the booth (30%), presentation (30%), and food (40%). Specifically, the booth will be judged on creativity (15%), research and expenses (10%), and connection (5%). Presentation will be judged on costume and props (10%), delivery (15%), and research (5%). Food will be judged on preparation (25%), research (5%), and taste. Three judges are listed at the bottom: Mrs. Lorina G. Advincula, Ms. Ernalyn P. Dela Cruz, and Mrs. Marie Joy P. Arguelles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    CRITERIA FOR JUDGING

    BEST FOOD FORWARD: THE ASIAN FOOD FAIR


    BOOTH (30%) PRESENTATION (30%) FOOD (40%)
    Food
    Research
    Criteria Creativity and Connection
    Costume
    Delivery Research
    Preparation
    Research TOTAL
    and Props (Presentation
    (15%) Expenses (5%) (15%) (5%) (5%)
    (10%) & Taste)
    (10%)
    (25%)

    Hydrogen
    Helium
    Lithium
    Beryllium
    Boron
    Carbon
    Nitrogen

    Mrs. Lorina G. Advincula


    Judge
    CRITERIA FOR JUDGING
    BEST FOOD FORWARD: THE ASIAN FOOD FAIR
    BOOTH (30%) PRESENTATION (30%) FOOD (40%)
    Food
    Research
    Criteria Creativity and Connection
    Costume
    Delivery Research
    Preparation
    Research TOTAL
    and Props (Presentation
    (15%) Expenses (5%) (15%) (5%) (5%)
    (10%) & Taste)
    (10%)
    (25%)

    Hydrogen
    Helium
    Lithium
    Beryllium
    Boron
    Carbon
    Nitrogen

    Ms. Ernalyn P. Dela Cruz


    Judge
    CRITERIA FOR JUDGING
    BOOTH (30%) PRESENTATION (30%) FOOD (40%)
    Food
    Research
    Criteria Creativity and Connection
    Costume
    Delivery Research
    Preparation
    Research TOTAL
    and Props (Presentation
    (15%) Expenses (5%) (15%) (5%) (5%)
    (10%) & Taste)
    (10%)
    (25%)

    Hydrogen
    Helium
    Lithium
    Beryllium
    Boron
    Carbon
    Nitrogen

    BEST FOOD FORWARD: THE ASIAN FOOD FAIR

    Mrs. Marie Joy P. Arguelles


    Judge

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