Professional Documents
Culture Documents
Semester 2, 2017/2018 Organizational Analysis - The Workers and The Bosses in A Restaurant
Semester 2, 2017/2018 Organizational Analysis - The Workers and The Bosses in A Restaurant
Semester 2, 2017/2018 Organizational Analysis - The Workers and The Bosses in A Restaurant
Scope of works
Skop pekerjaan
Greeting customers and answering questions
Menyambut dan melayan pertanyaan pelanggan
Take food orders
Mengambil pesanan makanan
Bring food and drinks to the tables
Memawa makanan dan minuman ke meja pelanggan
Prepare for food (Cooks)
Menyediakan makanan (Memasak)
Prepare for beverages
Menyediakan Minuman
Take payment and make change
Menerima bayaran dan urus niaga
Manage stocking supplies
Menguruskan bekalan stok
Cleaning tables and counters
Membersihkan meja dan kaunter
Resetting tables
Menyusun meja
Others (please state) : ______________________________________
Lain-lain (sila nyatakan)
Overall, how satisfied are you with your job placement and your current job
responsibility?
Secara keseluruhan, bagaimanakah tahap kepuasan anda terhadap tugasan dan
tanggungjawab pekerjaan anda?
Not satisfied
Tidak memuaskan
Satisfied
memuaskan
Highly satisfied
Sangat memuaskan
Thank You!
Terima Kasih!