Bagian Data

Nama Ordo dan tanaman ethobotani

Nama Lokal Kandungan Data saintifik (sumber jurnal)
Latin Famili yang (Manfaat
digunakan empirik)
Indonesia Materska, Konopacka, Rogolinski, Slosarek,
(Cabai, cabe 2015, Antioxidant activity and protective effects
merah) against oxidative damage of human cells
lombok gede induced by X-radiation of phenolic glycosides
1. flavonoid dan
(Jawa) isolated from pepper fruits Capsicum
asam fenolat Antioksidan
cabe (Sunda) annuum L., Vol.168:546–553 available online
O-glikosida
Inggris (chili http://www.sciencedirect.com/science/article/pi
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Capsicum (Siling Haba) Solanales
annuum Cina (la jiao) dan 1. Buah Sancho,R., Lucena,C., Macho,A.,
L. Solanaceae Calzado,MA., Blanco-Molina,M., Minassi,A.,
Appendino,G., Muñoz, E., 2002,
Immunosuppressive activity of capsaicinoids:
capsiate derived from sweet peppers inhibits
2. Capsaisinoid
Anti inflamasi NF-kappaB activation and is a potent
antiinflammatory compound in
vivo,32(6):1753-63,available online
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 Lee, Y., Howard, L.R., and Villalon, B.,
3. Capsaicin; Flavonoids and Antioxidant Activity of Fresh
Flavonoid: Pepper (Capsicum annuum) Cultivars, Journal
Quercetin of Food Sciences, 60(3): 473-476, available
(flvonol) dan online at
Luteolin Antioksidan https://www.researchgate.net/publication/2297
(flavone) ; 92780_Flavonoids_and_Antioxidant_Activity_
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Askorbat ;
Karotenoid

Sebagai Provitamin-A untuk diubah

menjadi vitamin A dalam tubuh
L. R. Howard., R. T. Smith., A. B. Wagner., B.
Vilallon., 2006, Provitamin A and Ascorbic
Acid Content of Fresh Pepper Cultivars
Menyembuhkan
(Capsicum annuum) and Processed
4. Beta Karoten penyakit
Jalapeños,Journal of Food Sciences,59(2):362-
sariawan
365, available online at
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65-2621.1994.tb06967.x/abstract , accesed on
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1. Lei,Chen.,Young-Hwa,Kang.,2013. Anti-
inflammatory and antioxidant activities of
red pepper (Capsicum annuum L.) stalk
1. Senyawa extracts: Comparison of pericarp and
2. Batang Anti-Inflamasi
Fenolik placenta extracts,5(4):1724-1731, available
online at
http://www.sciencedirect.com/science/articl
e/pii/S1756464613001813 accesed on
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2. Octaviani,Tri.,Guntarti,Any.,Susanti,Hari.,
2014, Determination of ß-Carotene in Some
Types of Chili (Genus Capsicum) Using
Visible Spectrophotometry
Method,Pharmaciana,4(2);101-109.
1. Marino, S.D., Borbone, N., Gala, F., Zollo,
F., Fico, G., Pagiotti, R., Lorizzi, M., 2006,
New Constituents of Sweet Capsicum
annuum L. Fruits and Evaluation of Their
 Memperlanc
Biological Activity, available online
ar sirkulasi
http://pubs.acs.org/doi/full/10.1021/jf06140
pembuluh
 Glycosides 4z, access date November 26, 2015.
darah
(capsianoside 2. Wahu, A.C., Okoli, B.E., Sam, S.M., 2013,
s (1−4))  Membantu Comparative Morphological
3. Batang penyembuha
 Saponin Anatomical,Cytological,and,Phytochemical
dan n luka
 Tanin Studies onCapsicum frutescens Linn. and
Akar  Membantu
 Cardiac Capsicum annuum Linn.
pengobatan (SOLANACEAE1), 4(1), available online
glycosides
gagal jantung http://www.ijser.org/researchpaper%5CCO
dan aritmia MPARATIVE-MORPHOLOGICAL-
jantung ANATOMICAL-CYTOLOGICAL-AND-
PHYTOCHEMICAL-STUDIES-ON.pdf,
access date November 26, 2015.