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Detty S2 Gizi Nutrition Preconception
Detty S2 Gizi Nutrition Preconception
and
REPRODUCTIVE
HEALTH
Detty
S
Nurdiati
Div
of
Maternal
Fetal
Medicine,
Dept
of
Obstetric
&
Gynecology
Fac
of
Medicine,
Universitas
Gadjah
Mada,
Yogyakarta
Nutrition
through
Higher
Impaired
immunity Impaired mental
Higher
maternal Inadequate Reduced
mortality food, health & mental
care capacity
Preconception
Nutrition
Key
Nutrition
Concepts
• Fertility
is
achieved
and
maintained
by
carefully
orchestrated,
complex
processes
that
can
be
disrupted
by
a
number
of
factory
related
to
body
composition
and
dietray
intake
• Hormonal
contraceptives
can
adversely
affect
some
aspects
of
nutritional
status
Preconception
Nutrition
Key
Nutrition
Concepts
Overweight/Obese
↑
• Central
or
visceral
distribution
of
body
fat
Low
back
pain
CDC,
2006;
Kulie
et
al,
2011
Obesity
and
Infertility
in
Women
Hyper-‐
Abdominal
Obesity
androgenism
↑insulin
à
↓SHBG
synthesis
&
↑ovarian
androgen
produc:on
à
↑func:onal
androgen
levels
Menstrual
disorders
Peripheral
adipose
Tissue
Anovulatory
↑aroma:za:on
à
↑circula:ng
estrogen
cycles
Circulating
Leptin
↑
Infertility/
↓ovarian
follicular
development
and
↓steroidogenesis
Subfertility
• ↑
blood
glucose
at
the
first
2
months
of
pregnancy
are
teratogenic
– 2-‐3
fold
increase
in
congenital
abnormalities
in
newborn
– Related
to
malformations
of
the
pelvis,
CNS
and
heart
in
newborn
– Related
to
higher
rates
of
miscarriage
Diabetes
Mellitus
Nutritional
Management
Type
I
DM
Nutritional
Management
Type
II
DM
Main
goals:
blood
glucose
control,
Main
goals:
blood
glucose
control,
resolution
resolution
of
coexisting
health
problems
of
coexisting
health
problems
and
health
and
health
maintainance
maintainance
Carbohydrate
controlled
diets
Diet
&exercise,
some
need
medications
Replace
simple
sugars
with
artificial
American
Diabetes
Association’s
Gudelines
sweeteners
• Weight
loss:
7%
Encouraged
food
low
in
glycemic
index
• Cal:
protein
15-‐20%,
fat
<30%,
50%
carbo
and
high
fiber,
low
fat
meals
and
dairy
• Cal:
saturated
fat
<7%,
trans
fat
lowest
products,
fish,
dried
beans,
nuts,
seeds
• Cholesterol
intake
<200
mg/day
↓
calorie
diet,
if
weight
loss
is
needed
• Fiber:
14
g
per
1000
calories
of
food
intake
• Whole
grain:
half
of
all
grain
intake
↑
physical
activity
• Low
glycemic
index
food:
rich
fiber
Preconception
Nutrition
Key
Nutrition
Concepts
• Hedley
AA,
Ogden
CL,
Johnson
CL,
Carroll
MD,
Curtin
LR,
Flegal
KM.
• Shah
M.
Obesity
and
sexuality
in
women.
Obstet
Gynecol
Clin
N
Am
Prevalence
of
overweight
and
obesity
among
US
children,
adolescents,
2009;36:347–
60.
and
adults,
1999–2002.
JAMA
2004;291:2847–50.
• Hilson
JA,
Rasmussen
KM,
Kjolhede
CL.
High
prepregnant
body
mass
• World
Health
Organization.
Physical
status:
the
use
and
interpretation
index
is
associated
with
poor
lactation
outcomes
among
white,
rural
of
anthropometry.
WHO
Technical
Report
Series
No.
854.
Geneva:
women
independent
of
psychosocial
and
demographic
correlates.
J
WHO,
1995
Hum
Lact
2004;20:18
–29.
• Nurdiati
et
al,
Concurrent
prevalence
of
chronic
energy
deficiency
and
• Baker
JL,
Michaelsen
KF,
Sorensen
TIA,
Rasmussen
KM.
High
obesity
among
women
in
Purworejo,
Central
Java,
Indonesia,
Food
&
prepregnant
body
mass
index
is
associated
with
early
termination
of
Nutr
Bull,
1998,
Vol
19(4):321-‐33.
full
and
any
breastfeeding
in
Danish
women.
Am
J
Clin
Nutr
2007;86:404
–11.
• Guh
DP,
Zhang
W,
Bansback,
Amarsi
Z,
Birmingham
CL,
Anis
AH.
The
incidence
of
comorbidities
related
to
obesity
and
overweight:
a
• Liu
J,
Smith
MG,
Dobre
MA,
Ferguson
JE.
Maternal
obesity
and
breast-‐
systematic
review
and
meta-‐analysis.
BMC
Public
Health
2009;
9:88.
feeding
practices
among
white
and
black
women.
Obesity
2010;18:175–
82.
• Kulie
T,
Slattengren
A,
Redmer
J,
Counts
H,
Eglash
A,
Schrager
S.
Obesity
and
Women’s
Health:
An
Evidence-‐Based
Review.
J
Am
Board
Fam
Med
2011;24:75–
85
References
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R,
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2002;11:1531–
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Best
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