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    Creamy Sweet Chili Shrimp

    Uploaded by

    Kevin Flanigan
    This recipe calls for cooking frozen popcorn shrimp and mixing it with a creamy sweet chili sauce made from mayonnaise, sweet chili sauce, and sriracha sauce. The shrimp mixture is then served over broccoli slaw and topped with chopped chives. Each serving contains 140 calories, 6 grams of fat, and gets its flavor from the Asian-inspired sweet chili sauce.

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    Creamy Sweet Chili Shrimp

    Uploaded by

    Kevin Flanigan
    61 views1 page
    This recipe calls for cooking frozen popcorn shrimp and mixing it with a creamy sweet chili sauce made from mayonnaise, sweet chili sauce, and sriracha sauce. The shrimp mixture is then served over broccoli slaw and topped with chopped chives. Each serving contains 140 calories, 6 grams of fat, and gets its flavor from the Asian-inspired sweet chili sauce.

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    Creamy Sweet Chili Shrimp

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    This recipe calls for cooking frozen popcorn shrimp and mixing it with a creamy sweet chili sauce made from mayonnaise, sweet chili sauce, and sriracha sauce. The shrimp mixture is then served over broccoli slaw and topped with chopped chives. Each serving contains 140 calories, 6 grams of fat, and gets its flavor from the Asian-inspired sweet chili sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    61 views1 page

    Creamy Sweet Chili Shrimp

    Uploaded by

    Kevin Flanigan
    This recipe calls for cooking frozen popcorn shrimp and mixing it with a creamy sweet chili sauce made from mayonnaise, sweet chili sauce, and sriracha sauce. The shrimp mixture is then served over broccoli slaw and topped with chopped chives. Each serving contains 140 calories, 6 grams of fat, and gets its flavor from the Asian-inspired sweet chili sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Creamy Sweet Chili Shrimp

    INGREDIENTS
    1/4 cup fresh chives, finely chopped
    1 (12-oz) package frozen Southern-style (or breaded) popcorn shrimp
    1/4 cup reduced-fat mayonnaise
    1/4 cup sweet chili sauce
    1 tablespoon sriracha sauce
    2 cups broccoli slaw mix

    STEPS
    1. Preheat oven to 425°F. Chop chives. Cook shrimp following package instructions.
    2. Combine mayonnaise, chili sauce, and sriracha sauce; stir into shrimp.
    3. Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chives. Serve.

    NUTRITIONAL INFORMATION
    CALORIES (per 1/8 recipe) 140kcal; FAT 6.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 510mg; CARB 17g; FIBER 1.00g; SUGARS
    5g; PROTEIN 6g; CALC 2%; VIT A 25%; VIT C 35%; IRON 2%

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