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Main Functions
Main Functions
Fat-soluble vitamins
Delayed growth
C. Vitamin D Needed for proper absorption Egg yolks, liver, fatty fish, milk, Fatigue
of calcium; stored in bones. margarine. When exposed to
sunlight the skin can make Vit. Bone and Back pain
D
Impaired wound healing
Haair loss
Muscle pain
D.Vitamin E Antioxidants; protect cell wall Polyunsaturated plant oils Difficulty with walking or
(soybea,cottonseed,safflower); coordination
leafy vegetables
Muscle pain
E. Vitamin K Needed for proper blood Leafy green vegetables, Easy bruising
clotting spinach, broccoli, asparagus
Oozing from nose or
gumsHeavy menstrual perios
A. Vitamin B1 (Thiamin) Produces cellular energy from Cereals, whole grains,potatoes, Weight loss
food; required for synthesis of pork,seafood,liver and kidney
DNA and RNA. Prevents beans Anorexia
disease “Beriberi”
Muscle weakness
Fatigue
C. Vitamin B3 (Panthothenic Influences normal growth and Found in almost foods Fatigue
acid) development
Insomnia
Swollen mouth
Fatigue
Pale skin
Irritability
Shortness of breath
Hair loss
Birth defect
Minerals
Helping build strong bones and Green leafy vegetables Osteoporosis in adults
teeth
Seizures
Nausea
Trace Elements
Increased production of
too much cholesterol and
triglycerides.
B. Copper Helps ypur body process irons Seafood,nuts,seeds.whole Fatigue and Weakness.
grains Frequent Sickness.
Weak and Brittle
Bones(Osteoporosis)
Problems With Memory and
Learning
Difficulties Walking
Sensitivity to Cold
Pale Skin
Premature Gray Hair.
C. Fluoride Small amounts of fluoride help Tea and Kombucha Tooth decay
reduce tooth decay. Adding
fluoride to tap water (called Non-organic fruits, juices and Brittle bones
fluoridation) helps reduce wine,vegetables Bone loss
cavities in children by more Non-organic meat, processed Hormonal problems
than half. foods,canned seafood
D. Iodine Helps thyroid hormones Seaweed, seafood dairy Swelling in the Neck
products,iodized salts Unexpected Weight Gain.
Fatigue and Weakness
Hair loss
Dry, Flaky Skin
Feeling colder than usual
Changes in Heart Rate
Trouble learning and
remembering
E. Iron Needed for RBC and many Fortified cereals,beans Extreme fatigue
enzymes beef,soybeans, spinach Weakness
Pale skin
Chest pain, fast heartbeat
or shortness of breath
Headache, dizziness or lig
htheadedness.
Cold hands and feet
Inflammation or soreness
of your tongue
Brittle nails
F. Manganese Helps form bones and make Nuts,beans and ther Poor bone growth
some enzymes legumes,tea or skeletal defects
Slow or impaired growth
Low fertility
Impaired glucose tolerance, a
state between normal glucose
maintenance and diabetes
Abnormal metabolism of
carbohydrate and fat.
G. Molybdenum Needed to make enzymes Legumes, leafy vegetables, Tachycardia
grains,nuts Tachypnea
Headache
Nausea
Vomiting
Coma
H. Selenium Protect cells from damage Organ Infertility in men and women
meats,seafoods,dairy,brazil Muscle weakness
Helps manage thyrid hormone nuts Fatigue
Mental fog
Hair loss
Weakened immune system
I. Zinc Support immune system and Red meats, some seafood, Skin, nails and hair
nerve fucntion fortofied cereals Zinc deficiency may manifest
as acne, eczema, xerosis
Also important for (dry, scaling
reproduction
skin), seborrheic dermatitis,
or alopecia (thin and sp
arse hair)
Vision, smell and taste
Weak immune system
Diarrhea
Appetite
Cognitive function and
hedonic tone
Psychological disorders.