BIRLA INSTITUTE OF TECHNOLOGY

MESRA, RANCHI – 835215, INDIA

Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :1 Total Credits: 29

Subject Code Subject Title Credit

HM1021 FOOD PRODUCTION -I 4.00

HM1023 FOOD & BEVERAGE SERVICES-I 4.00
HM1209 APPLICATION OF COMPUTERS 3.00
HM1013 INTRODUCTION TO TOURISM,TRAVEL & HOSPITALITY 3.00
INDUSTRY
MSH1141 ENGLISH FOR TECHNICAL STUDENTS 3.00
HM1017 HUMAN BIOLOGY 3.00
HM1202 FOOD PRODUCTION PRACTICAL-I 2.00
HM1204 FOOD & BEVERAGE PRACTICAL-1 2.00
HM1210 COMPUTER PRACTICAL 2.00
HM1212 COMMUNICATION PRACTICAL 2.00
Activity ( CHOICE FOR ONLY ONE )
GA1002 NCC 1.00
GA1004 NSS 1.00
GA1006 PT & GAMES 1.00
GA1008 CREATIVE ARTS 1.00
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :2 Total Credits: 29

Subject Code Subject Title Credit

BTES1001 ENVIRONMENTAL SCIENCE 3.00

HM2015 FOOD SCIENCE AND NUTRITION 3.00
HM2021 FOOD PRODUCTION -II 4.00
HM2023 FOOD & BEVERAGE SERVICE- II 4.00
HM2025 ACCOMMODATION OPERATION - I 3.00
HM2029 BASIC ACCOUNTING & FINANCIAL MANAGEMENT 3.00
HM2020 PERSONALITY DEVELOPMENT PRACTICAL I 2.00
HM2202 FOOD PRODUCTION PRACTICAL-II 2.00
HM2204 FOOD & BEVERAGE PRACTICAL - II 2.00
HM2206 ACCOMMODATION OPERATION PRACTICAL-I 2.00
Activity ( CHOICE FOR ONLY ONE )
GA2002 NCC 1.00
GA2004 NSS 1.00
GA2006 PT & GAMES 1.00
GA2008 CREATIVE ARTS 1.00
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :3 Total Credits: 24

Subject Code Subject Title Credit

HM3021 FOOD PRODUCTION – III 3.00

HM3202 FOOD PRODUCTION PRACTICAL – III 2.00
HM3023 FOOD & BEVERAGE SERVICE - III 3.00
HM3204 FOOD & BEVERAGE PRACTICAL – III 2.00
HM3025 ACCOMMODATION OPERATION – II 3.00
HM3206 ACCOMMODATION OPERATION PRACTICAL – II 2.00
HM3027 FRONT OFFICE OPERATION – I 3.00
HM3208 FRONT OFFICE PRACTICAL – I 2.00
MSH1137 ECONOMICS 3.00
Activity ( CHOICE FOR ONLY ONE )
GA3002 NCC 1.00
GA3004 NSS 1.00
GA3008 CREATIVE ARTS 1.00
GA3006 PT & GAMES 1.00
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :4 Total Credits: 24

Subject Code Subject Title Credit

HM4021 FOOD PRODUCTION-IV 3.00

HM4023 FOOD & BEVERAGE SERVICE-IV 3.00
HM4025 ACCOMMODATION OPERATION-III 3.00
HM4027 FRONT OFFICE OPERATION-II 3.00
MSH1143 FRENCH-I 3.00
HM4202 FOOD PRODUCTION PRACTICAL-IV 2.00
HM4204 FOOD & BEVERAGE PRACTICAL-IV 2.00
HM4206 ACCOMMODATION OPERATION PRACTICAL-III 2.00
HM4208 FRONT OFFICE PRACTICAL-II 2.00
Activity ( CHOICE FOR ONLY ONE )
GA4002 NCC 1.00
GA4004 NSS 1.00
GA4006 PT & GAMES 1.00
GA4008 CREATIVE ARTS 1.00
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :5 Total Credits: 23

Subject Code Subject Title Credit

HM5021 FOOD PRODUCTION - V 3.00

HM5202 FOOD PRODUCTION PRACTICAL - V 2.00
HM5023 FOOD & BEVERAGE SERVICE V 3.00
HM5204 FOOD & BEVERAGE PRACTICAL – V 2.00
HM5025 ACCOMMODATION OPERATION - IV 3.00
HM5206 ACCOMMODATION OPERATION PRACTICAL - IV 2.00
HM5027 FRONT OFFICE OPERATION – III 3.00
HM5208 FRONT OFFICE PRACTICAL – III 2.00
HM5216 INTRODUCTION TO MANAGEMENT 3.00
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :6 Total Credits: 18

Subject Code Subject Title Credit

HM6211 INDUSTRIAL EXPOSURE TRAINING. 18.00

 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :7 Total Credits: 15

Subject Code Subject Title Credit

HM7211 RESEARCH PROJECT DESIGN AND METHODOLOGY 3.00

HM7213 HOSPITALITY MARKETING 3.00
HM7050 PROJECT - I: CORE SUBJECT (FP/F&BS/HK/FO) RELATED 2.00
HM7220 PERSONALITY DEVELOPMENT PRACTICAL - II 2.00
Elective - 1 ( CHOICE FOR ONLY ONE )
HM7037 FRONT OFFICE MANAGEMENT 3.00
HM7035 ACCOMMODATION MANAGEMENT 3.00
HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT 3.00
HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY 3.00
Elective - 2 ( CHOICE FOR ONLY ONE)
HM7008 FRONT OFFICE MANAGEMENT PRACTICAL 2.00
HM7006 ACCOMMODATION MANAGEMENT PRACTICAL 2.00
HM7004 FOOD & BEVERAGE SERVICE MANAGEMENT PRACTICAL 2.00
HM7002 FOOD PRODUCTION MANAGEMENT & ADVANCE BAKERY 2.00
PRACTICAL
 BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI – 835215, INDIA
Course Structure Session - 2016
UNDERGRADUATE (Full Time)

Program : HOTEL MANAGEMENT & CATERING TECHNOLOGY

Branch : BCHLR OF HOTEL MGMT&CATERING T

Semester :8 Total Credits: 17

Subject Code Subject Title Credit

HM8216 ORGANIZATIONAL BEHAVIOR 3.00

HM8041 F & B CONTROL 3.00
HM8043 HOTEL LAW 3.00
HM8045 HOTEL ENTREPRENEURSHIP 3.00
HM8060 PROJECT - II: HOSPITALITY INDUSTRY RELATED 2.00
Elective - 1 ( CHOICE FOR ONLY ONE )
HM8031 FAST FOOD CHAIN MANAGEMENT 3.00
HM8033 INTERNATIONAL CUISINE - ITALIAN 3.00
HM8035 CLUB AND RESORT MANAGEMENT 3.00
HM8037 TOURISM OPERATIONS AND MANAGEMENT 3.00
HM8039 EVENT MANAGEMENT 3.00