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Safety Sanitation Test Modified
Safety Sanitation Test Modified
Name ___________________
Date ________ Period ______
_____ 6.) Cleaning spray is sitting on the counter next to a freshly made salad. What type of
hazard is this?
A. Physical
B. Chemical
1
B. Separately and immediately
_____ 10.) What is the best method to extinguish a grease fire in a frying pan?
A. Flood with water
B. Cover with a lid
_____ 17.) How long should you wash your hands for?
2
A. 0-10 seconds
B. 20-30 seconds
_____ 18.) Towels can be used to take hot pans out of the oven
_____ 20.) The same cutting board and knife can be used for raw meat and vegetables.
_____ 23.) Foodborne illness symptoms and flu symptoms can be similar.
_____ 26.) Water is the best option to put out a grease fire.
_____ 27.) It is OK to taste food and then stir it without washing the spoon.
_____ 29.) Kitchen fires are the #1 reason for house fires.
_____ 30.) Checking the internal temperature of a food is the BEST way to ensure food is
cooked properly and avoid foodborne illnesses.
_____ 31.) A thermometer should be placed into the thinnest part of the food.