This document is a chemistry practical evaluation project by Ankita Kasture of Class 11-A at Nirma Vidyavihar on studying adulterants in foodstuffs. It includes a certificate signed by her supervisor Sony Bhattacharyee certifying that Ankita has completed the project on studying adulterants in foodstuffs and submitted a satisfactory report to fulfill the chemistry project evaluation requirement.
This document is a chemistry practical evaluation project by Ankita Kasture of Class 11-A at Nirma Vidyavihar on studying adulterants in foodstuffs. It includes a certificate signed by her supervisor Sony Bhattacharyee certifying that Ankita has completed the project on studying adulterants in foodstuffs and submitted a satisfactory report to fulfill the chemistry project evaluation requirement.
This document is a chemistry practical evaluation project by Ankita Kasture of Class 11-A at Nirma Vidyavihar on studying adulterants in foodstuffs. It includes a certificate signed by her supervisor Sony Bhattacharyee certifying that Ankita has completed the project on studying adulterants in foodstuffs and submitted a satisfactory report to fulfill the chemistry project evaluation requirement.
11-A CERTIFICATE This is to certify that ANKITA KASTURE student of CLASS 11-A of NIRMA VIDYAVIHAR has completed the project of – STUDY OF ADULTARANTS IN FOOD STUFFS, during the partial fulfillment of credit fpr chemistry project evaluation and submitted satisfactory report as compiled in following pages under my supervision.
ABM 02-P, GROUP 1 - CHAPTER 1, 2, 3 - THE FACTORS AFFECTING THE SATISFACTION OF THE PHINMA-COC GRADE 11 ABM STUDENTS TOWARDS JOLLIBEE FOOD DELIVERY SERVICES-1