All meals are served with a choice of:

• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / salad Offering

ES Dining Hall Menu

Sunday Monday Tuesday Wednesday Thursday
1-Nov

K-12 Parent Conference Day - No

Classes

4-Nov 5-Nov 6-Nov 7-Nov 8-Nov

SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED
FALL BREAK FALL BREAK FALL BREAK FALL BREAK FALL BREAK

11-Nov 12-Nov 13-Nov 14-Nov 15-Nov

Fusilli Pasta with Basil & Tomato
Homemade Chicken Burger & Salad Grilled Chicken Breast Sandwich & Cheese Pizza
Sauce
in a Bun Garlic Sauce Hummus with Carrot Sticks or
Teacher PL Day - No Classes Coleslaw salad
Caesar Salad or Cucumber Sticks
Steamed Vegetable
Tabbouleh Salad
(Carrot, Cauliflower, Zucchini)
Raisins & Fresh Fruit Cocktail Plums & Pears Bananas or Yogurt
Banana & Chilled Yogurt
18-Nov 19-Nov 20-Nov 21-Nov 22-Nov

Fish Tikka & Saffron Brown Rice Sweet and Sour Chicken Vegetarian Lasagna Hummus with
Beef
Chicken Kofta with Boiled Fajitas with potato Wedges
Potatoes
Red Kidney Beans Salad or Carrot & Basmati Rice Cucumber Sticks or Red Kidney
Sticks
Garden Salad or Cucumber Green Salad or Tomato Wedges
Sticks
Steamed Broccoli and Carrots Beans Salad
Bananas & Orange Wedges Red Grapes & Plums
Banana & Orange Wedges Plums & Orange Wedges Peaches & Plums

25-Nov 26-Nov 27-Nov 28-Nov 29-Nov

Crunchy Fish Dippers & Brown Rice
BBQ Chicken Drumsticks with
Beef Pastry & Mashed Potatoes Pizza Margarita Greek Salad OR
Potato Wedges
Green Salad or Tomato Wedges
Tomato Wedges or Cucumber Sticks
EARLY RELEASE DAY Slices Cucumber or Carrot Sticks Sweet Corn
Pears & Kiwi Slices Red Apple & Orange Wedges Pears & Red Grapes
Red Apples & Green Grapes

Important Notes:
• All Meals are prepared with non-hydrogenated cooking oils.