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Brief Lecture Notes On Fire Safety
Brief Lecture Notes On Fire Safety
CHEMISTRY OF COMBUSTION
HEAT FUEL
AIR
Removing any one or more of the above will extinguish the fire. Fuel and air are in abundant
supply but heat is created as a result of man’s own activities.
a. Solid fuel
b. Liquid fuel
c. Gaseous fuel
a. Solid fuel: examples are paper, wood, fabric, wood products, metals.
b. Liquid fuel: examples are petrol, paints, thinners, turpentine, kerosene etc.
HEAT SOURCE: Heat sources are sparks, arcs, friction, lit matches lit candle, lit mosquito coil,
lit lantern lit cigar, lightening etc.
METHODS OF EXTINGUISHMENT
1. GOOD HOUSEKEEPING
This is the practice of proper and acceptable way of segregation, i.e. arranging and placing
equipment and materials in the proper places so as to enhance quick-escape from fire and to
minimize fire spread.
a. Remove cobwebs.
b. Discarded paper and refuse should be properly disposed off.
c. Avoid congestion.
d. Keep packages etc away from sockets, passage ways and exits. Avoid obstruction.
e. Fire extinguishers should not block passage ways.
f. Flammable materials should be properly kept and be put away from sources of heat.
FIRE DEFENCE
a. WATER: This extinguishing agent is the commonest. It is used in cooling and therefore
as an extinguishing agent. It normally extinguishes mainly solid fuels. Under certain
conditions the steam converted from water will exclude oxygen (smothering).
b. FOAM: This is used in putting off mainly liquid fires. It starves the fire by forming a
layer over the burning liquid.
It will also SMOTHER by keeping oxygen out. It also has a cooling effect because it is
water-based.
d. DRY CHEMICAL POWDER: This extinguishing agent smothers, cools and inhibits
chain reaction in metal fibres.
e. HALONS: Halons are liquid when under pressure. When released it is in gaseous form.
It is non-combustible and it is being phased out because it is an ozone depleting
substance. It has smothering and cooling effects in fire.
These are referred to as First Aid Appliances because they are used mainly for small fires that
have just started. They are not effective when the fire goes out of control. They are classified
as A, B, C, or D or a combination of these.
Modern extinguishers have the same method of operation. Instructions are normally displayed
on the name plate fixed on the appliances.
A – – –
B –
C – –
D – – – – –
EMERGENCY PROCEDURES
1. SOUND THE ALARM: Upon detection of fire, the alarm must be sounded. All staff and
workers must be able to identify the type of alarm. The sounding of the alarm may be assigned
to a particular officer. In some establishments all workers are taught how to activate the alarm.
2. CALL FOR FIRE SERVICE: Emergency telephone numbers to the Fire Service are 999,
192, 222222, 22221, 24045, 22098. Access to phone should be given to a safety officer or the
watchman especially after the day’s work. Precise information to the Fire Service should be
given with regards to address of fire.
3. EVALUATION:
5. ROLL CALL: At assembly point a roll call of all staff should be conducted to make sure all
have evacuated. A responsible officer should be assigned for this task. Any problem should be
reported to the Fire Officer.
ATTACKING FIRE:
Circumstances will dictate whether to attempt to tackle fire or not. Your life is more important
than fire fighting and salvaging.
Deal with small fires using fire extinguishers. All workers including watchmen and safety
officers should know how to operate these first aid appliances. For a sizeable fire evacuation
should be paramount.