FOOD MENU

Oysters 3 ea
on the half shell
18 - ½ dozen 34 - dozen LUNC H

Little Neck Clams 2.50

on the half shell
Little Gem Lettuces 10
House Smoked Mussels 6 with avocado, radish, & mustard vinaigrette
13 - chicken 15 - shrimp
with dijonaise
Chopped Chicken Salad 15
Oyster Shooters 9 ea chicken, bacon, avocado, blue cheese, egg
tequila, chili salt, lime or
vodka, maryland spice, lemon Clam Chowder 12
bacon, fingerling potato, chive
Chorizo & Mussels 16
S HE LLFI S H spanish chorizo, romesco, sofrito, grilled bread
SAMPLER PLATTER
~ cooked seafood,
collection of raw and Fish Tacos 2 for 10
oysters, clams, scallops, shrimp, grilled mahi mahi, tomatillo, cabbage,
mussels & ceviche salsa escabeche
45
Crispy Fried Chicken Sandwich 12
chipotle, buttermilk, chili vinegar, house pickles

Peruvian Scallop Aguachile 10 Shrimp Roll 17

Spicy Beer Steamed Shrimp
½ lb of fresh shrimp
Ceviche of the Day 12
lemon aioli, soft herbs, butter toasted hoagie roll
16
Imperial Western Burger 14
caramelized onions, bacon, gruyere, spicy dijon
Grilled Tuna Sandwich 16
pickled carrots, yuzu kosho on a brioche bun

French Fries 5

Cauliflower 7
gremolata , parmesan breadcrumbs

J OI N US
Fried Mushroom 9
sauce gribiche, lemon MONDAY THROUGH FRIDAY FOR $1 OYSTERS
4-7PM

PL EAS E NOTE :
 Oysters 3 ea B R UNC H
on the half shell
18 - ½ dozen 34 - dozen
ask your server for todays Little Gem Lettuces 10
selection with avocado, radish, & mustard vinaigrette
13 - chicken 15 - shrimp
Littleneck Clams 2.50
on the half shell Chopped Chicken Salad 14
House Smoked Mussels 6 chicken, bacon, avocado, blue cheese, egg
with dijonaise
Clam Chowder 11
Oyster Shooters 9 ea bacon, fingerling potato, chive
tequila, chili salt, lime or
vodka, maryland spice, lemon Bananas Foster French Toast 10
caramelized bananas, rum caramel, whipped butter

Hangtown Fry 14
S HE LLFI S H mushroom fritata, bacon, fried oysters,
SAMPLER PLATTER
creme fraiche
~ cooked seafood,
collection of raw and
oysters, clams, scallops, shrimp, 2 for 10
Fish Taco
mussels & ceviche
grilled mah mahi, tomatillo, cabbage, salsa escabeche
45
Shrimp Roll 17
lemon aioli, soft herbs, butter toasted hoagie roll

Peruvian Scallop Aguachile 10 Imperial Western Burger 14

caramelized onions, bacon, gruyere, spicy dijon
Spicy Beer Steamed Shrimp 18
½ lb of fresh shrimp Grilled Tuna Sandwich 16
pickled carrots, yuzu kosho on a brioche bun
Ceviche of the Day 12
Smoked Brisket Hash 16
fried fingerling potatoes, root vegetables,
two poached eggs, horseradish crème fraiche
French Fries 5
Crispy Fried Chicken Sandwich 12
chipotle, buttermilk, chili vinegar, house pickles
Cauliflower 7
gremolata , parmesan breadcrumbs

JOI N US
Fried Mushroom 9
sauce gribiche, lemon MONDAY THROUGH FRIDAY FOR $1 OYSTERS
4-7PM

PL EAS E NOTE :