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    LAPER Susutelur

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    ᎬᏞᏞᎬᏁ ᎠᎬᏀᎬᏁᎬᎡᎬᏚ
    The document contains calculations for various egg samples, including: 1) Calculations of yolk index, white index, and specific gravity for different types of eggs including chicken, quail, and duck eggs. 2) Calculations of Haugh unit scores for the egg samples using a logarithmic formula. 3) Calculations of foam formation ability for two samples of chicken eggs.

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    LAPER Susutelur

    Uploaded by

    ᎬᏞᏞᎬᏁ ᎠᎬᏀᎬᏁᎬᎡᎬᏚ
    58 views4 pages
    The document contains calculations for various egg samples, including: 1) Calculations of yolk index, white index, and specific gravity for different types of eggs including chicken, quail, and duck eggs. 2) Calculations of Haugh unit scores for the egg samples using a logarithmic formula. 3) Calculations of foam formation ability for two samples of chicken eggs.

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    lampiran

    Original Title

    6. LAPER susutelur

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    The document contains calculations for various egg samples, including: 1) Calculations of yolk index, white index, and specific gravity for different types of eggs including chicken, quail, and duck eggs. 2) Calculations of Haugh unit scores for the egg samples using a logarithmic formula. 3) Calculations of foam formation ability for two samples of chicken eggs.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    58 views4 pages

    LAPER Susutelur

    Uploaded by

    ᎬᏞᏞᎬᏁ ᎠᎬᏀᎬᏁᎬᎡᎬᏚ
    The document contains calculations for various egg samples, including: 1) Calculations of yolk index, white index, and specific gravity for different types of eggs including chicken, quail, and duck eggs. 2) Calculations of Haugh unit scores for the egg samples using a logarithmic formula. 3) Calculations of foam formation ability for two samples of chicken eggs.

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    of 4

    LAMPIRAN PERHITUNGAN

    Kelompok 1 Telur Ayam Puyuh 1

    a. Indeks Kuning Telur = = 0,17

    b. Indeks Putih Telur = = 0,037

    c. Berat Jenis Telur =

    d. Haugh Unit = 100 log {√ }


    = 100 log {√ }
    = 100 log { √√ }
    = 100 log {√ 80,01
    =
    =
    Kelompok 2 Telur Puyuh 2
    e. Indeks Kuning Telur = = 0,12

    f. Indeks Putih Telur = = 0,01

    g. Berat Jenis Telur = = - g/ml


    √
    h. Haugh Unit = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }

    = 100 log { }

    =
    =
    Kelompok 3 Telur Ayam Kampung 1
    a. Indeks Kuning Telur = = 0,178

    b. Indeks Putih Telur = = 0,0167

    c. Berat Jenis Telur -


    √
    d. Haugh Unit = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }

    = 100 log { }

    =
    =

    Perhitungan Kemampuan Pembentukan Busa


    2.1 Telur Ayam Kampung 1
    a. Sampel A = × 100% = 10 %

    b. Sampel B = × 100% = 6 %

    Kelompok 4 Telur Ayam Kampung 2


    a. Indeks Kuning Telur = = 0,222

    b. Indeks Putih Telur = = 0,021

    c. Berat Jenis Telur =


    √
    d. Haugh Unit=100 log { }
    √
    =100 log { }
    √
    =100 log { }
    √
    =100 log { }

    =100 log { }

    =
    =
    Kelompok 5 Telur Bebek 1
    a. Indeks Kuning Telur = = 0,109

    b. Indeks Putih Telur = = 0,028

    c. Berat Jenis Telur = = 11,5 g/ml


    √
    d. Haugh Unit = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }
    √
    = 100 log { }

    = 100 log { }

    =
    =
    Kelompok 6 Bahan : Susu Skim bubuk instan

    a. Indeks putih telur

    b. Indeks kuning telur

    c. Telur sebagai pembentuk busa

    a. Sampel A

    b. Sampel B

    √
    f. HU = 100 log ( )

    √
    = 100 log ( )
    √
    =100 log ( )

    = 100 log (√ )

    = 100 log 67,30

    = 182,80

    Kelompok 7 Telur Ayam Petelur 1


    a. Indeks Kuning Telur =
    b. Indeks Putih Telur =
    c. Berat Jenis Telur =

    d. Haugh Unit = 100 log {√ }


    = 100 log {√ }
    = 100 log {√ }
    = 100 log {√ }
    = 100 log { }
    =
    =
    Kelompok 8 Telur ayam petelur RAS
    a. Indeks Kuning Telur = = 0,16

    b. Indeks Putih Telur = = 0,02

    c. Berat Jenis Telur = = - g/ml

    d. Haugh Unit = -

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