Professional Documents
Culture Documents
B. Subtilis Was Obtained From The Microbiology Laboratory, Department of Biology
B. Subtilis Was Obtained From The Microbiology Laboratory, Department of Biology
B. Subtilis Was Obtained From The Microbiology Laboratory, Department of Biology
University of San Carlos. B. subtilis was maintained in nutrient agar. Cell supernatant was
prepared by inoculating B. subtilis in a 25mL of nutrient broth. The inoculated culture broth was
then incubated at 25ºC for seven days under shaking condition. After 7 days, the bacterial cells
and cell supernatant were then separated using Buchner funnel with whatman filter paper no. 1.
Preparation of Materials
Culture medium was prepared by dissolving 15grams of Potato Dextrose agar into 400ml
of distilled water. Normal Saline Solution (NSS) was also prepared for the inoculom. All
prepared materials were sterilized using autoclave at 121 degree Celsius for 15 minutes. Petri
dishes were sterilized using dry oven at 160 degree Celsius for 2hrs.
Preparation of Inoculum
inoculated to the sterile saline solution on tubes using inoculating loop until it became
comparable to the 0.5 McFarland standard. The fungal suspension was performed using aseptic
Sterile Potato Dextrose agar was cooled to 50-55C. The cooled medium was poured to
the individual sterile petri dishes. Agar wells were then made using a cork borer. Inoculum of
test fungi which is comparable to the standard were swabbed uniformly on solidified sterile
potato dextrose agar plates using sterile cotton swabs. 100µL of cell supernatant were then added
to the wells including with the positive control and the negative control.The inoculated plates
were incubated at 30°C for 48 h for fungi and the zones of inhibition that formed around the well
were measured using a microcaliper. Known antifungal such as Dithane M-45 (Neotec) was
introduced to the plates after the preceding procedure. Diameters of the inhibition zone by the
All procedures were done in three trials with three replicates at the Microbiology and