Malaysia generates large amounts of waste from various sources such as food, industrial activities, and municipal solid waste. In 2015, food waste in Malaysia reached 15,000 tonnes daily, with 3,000 tonnes still being edible. Malaysians produced 33,000 tonnes of solid waste every day in 2012, and projections estimate this will exceed 30,000 tonnes daily by 2020. The amount of municipal solid waste produced per person per day varies from 0.5-0.8 kg in most areas to 1.7 kg in major cities, and waste generation has increased significantly since 1997 and is forecasted to continue rising through 2020.
Governance, Environment, and Sustainable Human Development in Drc: The State, Civil Society and the Private Economy and Environmental Policies in Changing Trends in the Human Development Index After Independence
Malaysia generates large amounts of waste from various sources such as food, industrial activities, and municipal solid waste. In 2015, food waste in Malaysia reached 15,000 tonnes daily, with 3,000 tonnes still being edible. Malaysians produced 33,000 tonnes of solid waste every day in 2012, and projections estimate this will exceed 30,000 tonnes daily by 2020. The amount of municipal solid waste produced per person per day varies from 0.5-0.8 kg in most areas to 1.7 kg in major cities, and waste generation has increased significantly since 1997 and is forecasted to continue rising through 2020.
Malaysia generates large amounts of waste from various sources such as food, industrial activities, and municipal solid waste. In 2015, food waste in Malaysia reached 15,000 tonnes daily, with 3,000 tonnes still being edible. Malaysians produced 33,000 tonnes of solid waste every day in 2012, and projections estimate this will exceed 30,000 tonnes daily by 2020. The amount of municipal solid waste produced per person per day varies from 0.5-0.8 kg in most areas to 1.7 kg in major cities, and waste generation has increased significantly since 1997 and is forecasted to continue rising through 2020.
Malaysia generates large amounts of waste from various sources such as food, industrial activities, and municipal solid waste. In 2015, food waste in Malaysia reached 15,000 tonnes daily, with 3,000 tonnes still being edible. Malaysians produced 33,000 tonnes of solid waste every day in 2012, and projections estimate this will exceed 30,000 tonnes daily by 2020. The amount of municipal solid waste produced per person per day varies from 0.5-0.8 kg in most areas to 1.7 kg in major cities, and waste generation has increased significantly since 1997 and is forecasted to continue rising through 2020.
Waste can be categorized into several terms such as agricultural waste,
industrial waste, sewage sludge, municipal solid waste and etc (Hartmann and Ahring, 2005). A statistics from Solid Waste Corporation of Malaysia presented in 2015 that food waste in Malaysia reached 15,000 tonnes daily, which includes 3000 tonnes that is still edible (Malaysia Kini, 2016) and in 2012, it was evident that Malaysians produced 33,000 tonnes of solid waste everyday and is predicted to exceed the projected production of 30,000 tonnes by 2020 (Siti, 2017). A recent study reported that the average amount of MSW produced in Malaysia were 0.5-0.8 kg/person/day, which rose up to 1.7 kg/person/day in major cities (SAKAWI, 2011). A projection shows that waste generation in Malaysia skyrocketed from 1997 and is forecasted to increase until 2020 (NOOR et al., 2013). Table 2 depicts the annual waste generation in Peninsular Malaysia.
Table 2 : MSW generation in Peninsular Malaysia ( in thousands of tons)
Governance, Environment, and Sustainable Human Development in Drc: The State, Civil Society and the Private Economy and Environmental Policies in Changing Trends in the Human Development Index After Independence