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Ransum Sapi Potong
Ransum Sapi Potong
Ransum Sapi Potong
Nutrien Kadar
Bahan Kering (%) 86
Protein Kasar (%) 14
Serat Kasar (%) 16
Lemak Kasar (%) 3,5
Abu (%) 9
BETN (%) 58
TDN (%) 70
Calcium(%) 0,6
Phospor (%) 0,4
Ca P imbangan (%) BK PK SK LK abu BETN
0.00 0.00 10% 1.07 1.53 1.08 0.21 0.17 7.04
0.08 0.52 5% 4.51 0.90 1.17 0.10 0.22 2.19
0.14 0.6 15% 13.35 0.90 4.47 0.35 2.38 5.23
0.09 0.75 20% 17.60 3.20 1.48 0.82 0.72 13.52
0.27 0.68 10% 8.80 4.71 0.87 0.38 0.70 3.33
0.60 0.20 10% 9.03 1.30 2.14 0.96 0.75 4.85
0.05 0.31 10% 8.80 1.08 0.34 0.59 0.24 7.75
0.36 0.11 20% 18.11 0.72 1.79 0.76 1.13 15.60
0.60 0.40 100% 81.27 14.34 13.33 4.17 6.31 59.50
0.5 s.d 0.7 0.3 s.d 0.5 Pemenuhan 4.73 -0.34 2.67 -0.67 2.69 -1.50
TDN Ca P Biaya Biaya/kg %BKU (asfeed) %BKU
5.80 0.00 0.00 600 60 93.46 48.06
3.83 0.00 0.03 3000 150 5.54 2.85
10.20 0.02 0.09 2000 300 16.85 8.67
15.00 0.02 0.15 3800 760 22.73 11.69
4.03 0.03 0.07 6000 600 11.36 5.84
4.85 0.06 0.02 300 30 11.08 5.70
8.00 0.01 0.03 3500 350 11.36 5.84
16.15 0.07 0.02 2000 400 22.08 11.36
67.86 0.21 0.41 Rp 2,650 194.47 100.00
2.14 0.39 -0.01
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