Professional Documents
Culture Documents
Horticulture Windfall
Horticulture Windfall
Index
1. About horticulture.
1) Pruning
2) Picking
3) Packing
4) Planting
5) Weeding
• Growing, harvesting, packing, grading and selling fruit, vegetables, flowers and
seedlings
• Designing, building and maintaining gardens, parks or sports grounds
• Doing research to develop new crop varieties
• Providing information and advice about maintaining and improving the quality of
crops.
However, the horticulture industry still employs a large number of people. There were
23,226 people working in horticulture in 2006.
Winemaking and grape growing are both growing horticultural areas. More land has been
planted in grapes, and more wine is being made.
Progression opportunities good
Demand for workers in horticulture is only expected to increase slightly, because large-scale
production is becoming more common.
However, the trend to larger businesses means there are more opportunities for people to
progress into areas like management of orchards, quality control for a whole firm, or
exporting. Many employers are willing to take on keen workers who show aptitude in these
areas, and to pay for their training. The number of horticultural trainees in 2008 was 2,624
compared to 763 in 2001.
Windfall Global Alliance has a systematic approach to meet and exceed clients’
expectations.
Strategy Development
Understand the client needs.
Identification of companies, market segments and right candidates.
Implementation
Potential candidates are screened with respect to the critical competencies through tests
and interviews. Qualified candidates are submitted to the client with their details.
2) Picking
Picking or harvesting is a seasonal activity that occurs during harvest time in areas
with fruit growing wild or being farmed in orchards. Most of the picking jobs are
done by migrant workers. Migrant workers are frequently used as they can be paid
relatively low wages and usually do the job quite well. There has been much
controversy about replacing workers with automation. It puts many out of work.
3) Packing
Active packaging systems can offer significant advantages in preventing quality loss
in horticultural products through control of microbial and/or physiological activity.
By delivering and sustaining volatile active agents at effective levels in a package
atmosphere, significant shelf life extension can thus be achieved.
Packaging requirements in this sector vary enormously depending on the type of
produce needing to be packed and where it needs to be packed.
Packaging prevents damage to the crop and enhances the sales through advertising.
It also provides information about the crop to the customers. Different packing
methods are adopted based on the type of the produce.
4) Planting
One possible horticulture job is a Planting. This person is responsible for having a
vision for a hillside, front lawn, or business parkway, and being able to implement
planting smoothly. A designer has knowledge of appropriate hedges, trees,
perennials, and ground cover that will do well in that particular climate. One would
also be in charge of landscape elements, such as water features, pathways, retaining
walls, and arbores. Experience with irrigation, drainage, and soil type would be an
asset to a Planter.
5) Weeding
Weed control is the botanical component of pest control, using physical and
chemical methods to stop weeds from reaching a mature stage of growth when they
could be harmful to domesticated plants and livestock. In order to reduce weed
growth, many "weed control" strategies have been developed in order to contain
the growth and spread of weeds.
The most basic is ploughing which cuts the roots of annual weeds. Today, chemical
weed killers known as herbicides are widely used.