CFR 2018 Title40 Vol26 Part180 Pesticides

Environmental Protection Agency Pt.
180
Rulemaking, and the information sub- 180.9 Substantive amendments to petitions.

mitted as part of the comments, the 180.29 Establishment, modification, and rev-
Administrator’s response to comments ocation of tolerance on initiative of Ad-
ministrator.
and the documents or information re- 180.30 Judicial review.
lied on by the Administrator in issuing 180.31 Temporary tolerances.
the regulation or order. 180.32 Procedure for modifying and revoking
(5) All other documents or informa- tolerances or exemptions from toler-
tion submitted to the docket for the ances.
rulemaking in question under parts 177 180.33 Fees.
or part 180 of this chapter. 180.34 Tests on the amount of residue re-
(6) The Notice of Hearing published maining.
180.35 Tests for potentiation.
under § 179.20. 180.40 Tolerances for crop groups.
(7) All notices of participation filed 180.41 Crop group tables.
under § 179.42.
(8) Any FEDERAL REGISTER notice Subpart C—Specific Tolerances
issued under this part that pertains to
180.101 Specific tolerances; general provi-
the proceeding.
sions.
(9) All submissions filed under 180.103 Captan; tolerances for residues.
§ 179.80. 180.106 Diuron; tolerances for residues.
(10) Any document of which official 180.107 Triflumezopyrim; tolerance for resi-
notice was taken under § 179.95. dues.
(b) The record of the administrative 180.108 Acephate; tolerances for residues.
proceeding is closed: 180.109 Fenpicoxamid; Tolerances for resi-
(1) With respect to the taking of evi- dues.
180.111 Malathion; tolerances for residues.
dence, when specified by the presiding
180.114 Ferbam; tolerances for residues.
officer. 180.116 Ziram; tolerances for residues.
(2) With respect to pleadings, at the 180.117 S-Ethyl dipropylthiocarbamate; tol-
time specified in § 179.98(a) for the fil- erances for residues.
ing of briefs. 180.123 Inorganic bromide residues resulting
(c) The presiding officer may reopen from fumigation with methyl bromide;
the record to receive further evidence tolerances for residues.
at any time before the filing of the ini- 180.123a Inorganic bromide residues in pea-
nut hay and peanut hulls; statement of
tial decision. policy.
[55 FR 50293, Dec. 5, 1990, as amended at 70 180.124 Methyl bromide; tolerances for resi-
FR 33360, June 8, 2005] dues.
180.127 Piperonyl butoxide; tolerances for
residues.
PART 180—TOLERANCES AND EX- 180.128 Pyrethrins; tolerances for residues.
EMPTIONS FOR PESTICIDE CHEM- 180.129 o-Phenylphenol and its sodium salt;
ICAL RESIDUES IN FOOD tolerances for residues.
180.130 Hydrogen Cyanide; tolerances for
Subpart A—Definitions and Interpretative residues.
180.132 Thiram; tolerances for residues.
Regulations 180.142 2,4-D; tolerances for residues.
Sec. 180.145 Fluorine compounds; tolerances for
180.1 Definitions and interpretations. residues.
180.3 Tolerances for related pesticide chemi- 180.151 Ethylene oxide; tolerances for resi-
cals. dues.
180.4 Exceptions. 180.153 Diazinon; tolerances for residues.
180.5 Zero tolerances. 180.155 1-Naphthaleneacetic acid; tolerances
180.6 Pesticide tolerances regarding milk, for residues.
eggs, meat, and/or poultry; statement of 180.163 Dicofol; tolerances for residues.
policy. 180.169 Carbaryl; tolerances for residues.
180.172 Dodine; tolerances for residues.
Subpart B—Procedural Regulations 180.175 Maleic hydrazide; tolerances for resi-
dues.
180.7 Petitions proposing tolerances or ex- 180.176 Mancozeb; tolerances for residues.
emptions for pesticide residues in or on 180.178 Ethoxyquin; tolerances for residues.
raw agricultural commodities or proc- 180.181 Chlorpropham; tolerances for resi-
essed foods. dues.
180.8 Withdrawal of petitions without preju- 180.182 Endosulfan; tolerances for residues.
dice. 180.183 Disulfoton; tolerances for residues.
445
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Pt. 180 40 CFR Ch. I (7–1–18 Edition)
180.184 Linuron; tolerances for residues. 180.292 Picloram; tolerances for residues.
180.185 DCPA; tolerances for residues. 180.293 Endothall; tolerances for residues.
180.189 Coumaphos; tolerances for residues. 180.297 N-1-Naphthyl phthalamic acid; toler-
180.190 Diphenylamine; tolerances for resi- ances for residues.
dues. 180.298 Methidathion; tolerances for resi-
180.191 Folpet; tolerances for residues. dues.
180.198 Trichlorfon; tolerances for residues. 180.299 Dicrotophos; tolerances for residues.
180.200 Dicloran; tolerances for residues. 180.300 Ethephon; tolerances for residues.
180.202 p-Chlorophenoxyacetic acid; toler- 180.301 Carboxin; tolerances for residues.
ances for residues. 180.303 Oxamyl; tolerances for residues.
180.204 Dimethoate; tolerances for residues. 180.304 Oryzalin; tolerances for residues.
180.205 Paraquat; tolerances for residues. 180.314 Triallate; tolerances for residues.
180.206 Phorate; tolerances for residues. 180.316 Pyrazon; tolerances for residues.
180.207 Trifluralin; tolerances for residues. 180.317 Propyzamide; tolerances for resi-
180.208 Benfluralin; tolerances for residues. dues.
180.209 Terbacil; tolerances for residues. 180.318 4-(2-Methyl-4-chlorophenoxy) bu-
180.210 Bromacil; tolerances for residues. tyric acid; tolerance for residues.
180.211 Propachlor; tolerances for residues. 180.319 Interim tolerances.
180.212 S-Ethyl cyclohexylethylthiocarba- 180.324 Bromoxynil; tolerances for residues.
mate; tolerances for residues. 180.328 Napropamide; tolerances for resi-
180.213 Simazine; tolerances for residues. dues.
180.215 Naled; tolerances for residues. 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-di-
180.217 Metiram; tolerances for residues.
methyl phosphorothioate; tolerances for
180.220 Atrazine; tolerances for residues.
residues.
180.222 Prometryn; tolerances for residues.
180.331 4-(2,4-Dichlorophenoxy) butyric acid;
180.225 Phosphine; tolerances for residues.
tolerances for residues.
180.226 Diquat; tolerances for residues.
180.332 Metribuzin; tolerances for residues.
180.227 Dicamba; tolerances for residues.
180.337 Oxytetracycline; tolerances for resi-
180.229 Fluometuron; tolerances for resi-
dues.
dues.
180.231 Dichlobenil; tolerances for residues. 180.339 MCPA; tolerances for residues.
180.235 Dichlorvos; tolerances for residues. 180.341 2,4-Dinitro-6-octylphenyl crotonate
180.236 Triphenyltin hydroxide; tolerances and 2,6-dinitro-4-octylphenyl crotonate;
for residues. tolerances for residues.
180.241 Bensulide; tolerances for residues. 180.342 Chlorpyrifos; tolerances for residues.
180.242 Thiabendazole; tolerances for resi- 180.345 Ethofumesate; tolerances for resi-
dues. dues.
180.243 Propazine; tolerances for residues. 180.349 Fenamiphos; tolerances for residues.
180.245 Streptomycin; tolerances for resi- 180.350 Nitrapyrin; tolerances for residues.
dues. 180.352 Terbufos; tolerances for residues.
180.249 Alachlor; tolerances for residues. 180.353 Desmedipham; tolerances for resi-
180.252 Tetrachlorvinphos; tolerances for dues.
residues. 180.355 Bentazon; tolerances for residues.
180.253 Methomyl; tolerances for residues. 180.356 Norflurazon; tolerances for residues.
180.254 Carbofuran; tolerances for residues. 180.360 Asulam; tolerance for residues.
180.258 Ametryn; tolerances for residues. 180.361 Pendimethalin; tolerances for resi-
180.259 Propargite; tolerances for residues. dues.
180.261 Phosmet; tolerances for residues. 180.362 Fenbutatin-oxide; tolerances for res-
180.262 Ethoprop; tolerances for residues. idues.
180.269 Aldicarb; tolerances for residues. 180.364 Glyphosate; tolerances for residues.
180.272 Tribuphos; tolerances for residues. 180.367 n-Octyl bicycloheptenedicarbox-
180.274 Propanil; tolerances for residues. imide; tolerances for residues.
180.275 Chlorothalonil; tolerances for resi- 180.368 Metolachlor; tolerances for residues.
dues. 180.370 5-Ethoxy-3-(trichloromethyl)-1, 2, 4-
180.276 Formetanate hydrochloride; toler- thiadiazole; tolerances for residues.
ances for residues. 180.371 Thiophanate-methyl; tolerances for
180.278 Phenmedipham; tolerances for resi- residues.
dues. 180.372 2,6-Dimethyl-4-tridecylmorpholine;
180.284 Zinc phosphide; tolerances for resi- tolerances for residues.
dues. 180.373 [Reserved]
180.287 Amitraz; tolerances for residues. 180.377 Diflubenzuron; tolerances for resi-
180.288 2-(Thiocyanomethylthio) dues.
benzothiazole; tolerances for residues. 180.378 Permethrin; tolerances for residues.
180.289 Methanearsonic acid; tolerances for 180.380 Vinclozolin; tolerances for residues.
residues. 180.381 Oxyfluorfen; tolerances for residues.
180.291 Pentachloronitrobenzene; tolerance 180.383 Sodium salt of acifluorfen; toler-
for residues. ances for residues.
446
Environmental Protection Agency Pt. 180
180.384 Mepiquat (N,N-dimethylpiperidin- 180.441 Quizalofop ethyl; tolerances for resi-
ium); tolerances for residues. dues.
180.385 Diclofop-methyl; tolerances for resi- 180.442 Bifenthrin; tolerances for residues.
dues. 180.443 Myclobutanil; tolerances for resi-
180.388–180.389 [Reserved] dues.
180.390 Tebuthiuron; tolerances for residues. 180.444 Sulfur dioxide; tolerances for resi-
180.395 Hydramethylnon; tolerances for residues.
dues. 180.445 Bensulfuron methyl; tolerances for
180.396 Hexazinone; tolerances for residues. residues.
180.399 Iprodione; tolerances for residues. 180.446 Clofentezine; tolerances for residues.
180.401 Thiobencarb; tolerances for residues. 180.447 Imazethapyr; tolerances for residues.
180.403 Thidiazuron; tolerances for residues. 180.448 Hexythiazox; tolerance for residues.
180.404 Profenofos; tolerances for residues. 180.449 Avermectin B1 and its delta-8,9-iso-
180.405 Chlorsulfuron; tolerances for resi- mer; tolerances for residues.
dues. 180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-
180.407 Thiodicarb; tolerances for residues. dimethylethyl)-1H-1,2,4-triazole-1-eth-
180.408 Metalaxyl; tolerances for residues. anol; tolerances for residues.
180.409 Pirimiphos-methyl; tolerances for 180.451 Tribenuron methyl; tolerances for
residues. residues.
180.410 Triadimefon; tolerances for residues. 180.452 Primisulfuron-methyl; tolerances for
180.411 Fluazifop-P-butyl; tolerances for res- residues.
idues. 180.454 Nicosulfuron; tolerances for resi-
180.412 Sethoxydim; tolerances for residues. dues.
180.413 Imazalil; tolerances for residues. 180.455 Procymidone; tolerances for resi-
180.414 Cyromazine; tolerances for residues. dues.
180.415 Aluminum tris (O-ethylphospho- 180.457 Bitertanol; tolerances for residues.
nate); tolerances for residues. 180.458 Clethodim; tolerances for residues.
180.416 Ethalfluralin; tolerances for resi- 180.459 Triasulfuron; tolerances for residues.
dues. 180.460 Benoxacor; tolerances for residues.
180.417 Triclopyr; tolerances for residues. 180.461 Cadusafos; tolerances for residues.
180.418 Cypermethrin and isomers alpha- 180.462 Pyridate; tolerances for residues.
cypermethrin and zeta-cypermethrin; 180.463 Quinclorac; tolerances for residues.
tolerances for residues. 180.464 Dimethenamid; tolerances for resi-
180.419 Chlorpyrifos-methyl; tolerances for dues.
residues. 180.465 4-(Dichloroacetyl)-1-oxa-4-
180.420 Fluridone; tolerances for residues. azaspiro[4.5]decane.
180.421 Fenarimol; tolerances for residues. 180.466 Fenpropathrin; tolerances for resi-
180.425 Clomazone; tolerances for residues. dues.
180.426 2-[4,5-Dihydro-4-methyl-4-(1- 180.467 Carbon disulfide; tolerances for resi-
methylethyl)-5-oxo-1H-imidazol-2-yl]-3- dues.
quinoline carboxylic acid; tolerance for 180.468 Flumetsulam; tolerances for resi-
residues. dues.
180.427 Tau-Fluvalinate; tolerances for resi- 180.469 Dichlormid; tolerances for residues.
dues. 180.470 Acetochlor; tolerances for residues.
180.428 Metsulfuron methyl; tolerances for 180.471 Furilazole; tolerances for residues.
residues. 180.472 Imidacloprid; tolerances for resi-
180.429 Chlorimuron ethyl; tolerances for dues.
residues. 180.473 Glufosinate ammonium; tolerances
180.430 Fenoxaprop-ethyl; tolerances for res- for residues.
idues. 180.474 Tebuconazole; tolerances for resi-
180.431 Clopyralid; tolerances for residues. dues.
180.432 Lactofen; tolerances for residues. 180.475 Difenoconazole; tolerances for resi-
180.433 Fomesafen; tolerances for residues. dues.
180.434 Propiconazole; tolerances for resi- 180.476 Triflumizole; tolerances for residues.
dues. 180.477 Flumiclorac pentyl; tolerances for
180.435 Deltamethrin; tolerances for resi- residues.
dues. 180.478 Rimsulfuron; tolerances for residues.
180.436 Cyfluthrin and the isomer beta- 180.479 Halosulfuron-methyl; tolerances for
cyfluthrin; tolerances for residues. residues.
180.437 Imazamethabenz-methyl; tolerances 180.480 Fenbuconazole; tolerances for resi-
for residues. dues.
180.438 Lambda-cyhalothrin and an isomer 180.481 Prosulfuron; tolerances for residues.
gamma-cyhalothrin; tolerances for resi- 180.482 Tebufenozide; tolerances for resi-
dues. dues.
180.439 Thifensulfuron methyl; tolerances 180.484 Flutolanil; tolerances for residues.
for residues. 180.485 Cyproconazole; tolerances for resi-
180.440 Tefluthrin; tolerances for residues. dues.
447
180.486 Chlorethoxyfos; tolerances for resi- 180.537 Isoxaflutole; tolerances for residues.
dues. 180.539 d-Limonene; tolerances for residues.
180.487 Pyrithiobac sodium; tolerances for 180.540 Fenitrothion; tolerances for resi-
residues. dues.
180.490 Imazapic; tolerances for residues. 180.543 Diclosulam; tolerances for residues.
180.491 Propylene oxide; tolerances for resi- 180.544 Methoxyfenozide; tolerances for resi-
dues. dues.
180.492 Triflusulfuron-methyl; tolerances 180.545 Prallethrin; tolerances for residues.
for residues. 180.546 Mefenoxam; tolerances for residues.
180.493 Dimethomorph; tolerances for resi- 180.547 Prohexadione calcium; tolerances
dues. for residues.
180.494 Pyridaben; tolerance for residues. 180.549 Diflufenzopyr; tolerances for resi-
180.495 Spinosad; tolerances for residues. dues.
180.498 Sulfentrazone; tolerances for resi- 180.551 Fluthiacet-methyl; tolerances for
dues. residues.
180.499 Propamocarb; tolerances for resi- 180.552 Sulfosulfuron; tolerances for resi-
dues. dues.
180.500 Imazapyr; tolerances for residues. 180.553 Fenhexamid; tolerances for residues.
180.501 Hydroprene; tolerances for residues. 180.554 Kresoxim-methyl; tolerances for res-
180.502 Aminoethoxyvinylglycine hydro- idues.
chloride (aviglycine HCl); tolerances for 180.555 Trifloxystrobin; tolerances for resi-
residues. dues.
180.503 Cymoxanil, tolerance for residues. 180.556 Pymetrozine; tolerances for resi-
180.504 [Reserved] dues.
180.505 Emamectin; tolerances for residues. 180.557 Tetraconazole; tolerances for resi-
180.506 Cyclanilide; tolerances for residues. dues.
180.507 Azoxystrobin; tolerances for resi- 180.559 Clodinafop-propargyl; tolerances for
dues. residues.
180.509 Mefenpyr-diethyl; tolerance for resi- 180.560 Cloquintocet-mexyl; tolerances for
dues. residues.
180.510 Pyriproxyfen; tolerances for resi- 180.561 Acibenzolar-S-methyl; tolerances for
dues. residues.
180.511 Buprofezin; tolerances for residues. 180.562 Flucarbazone-sodium; tolerances for
180.512 [Reserved] residues.
180.513 Chlorfenapyr; tolerances for resi- 180.563 Ethametsulfuron-methyl; tolerances
dues. for residues.
180.514 Cloransulam-methyl; tolerances for 180.564 Indoxacarb; tolerances for residues.
residues. 180.565 Thiamethoxam; tolerances for resi-
180.515 Carfentrazone-ethyl; tolerances for dues.
residues. 180.566 Fenpyroximate; tolerances for resi-
180.516 Fludioxonil; tolerances for residues. dues.
180.517 Fipronil; tolerances for residues. 180.567 Zoxamide; tolerances for residues.
180.518 Pyrimethanil; tolerances for resi- 180.568 Flumioxazin; tolerances for residues.
dues. 180.569 Forchlorfenuron; tolerances for resi-
180.519 Bromide ion and residual bromine; dues.
tolerances for residues. 180.570 Isoxadifen-ethyl; tolerances for resi-
180.521 Fumigants for grain-mill machinery; dues.
tolerances for residues. 180.571 Mesotrione; tolerances for residues.
180.522 Fumigants for processed grains used 180.572 Bifenazate; tolerance for residues.
in production of fermented malt bev- 180.573 Tepraloxydim; tolerances for resi-
erage; tolerances for residues. dues.
180.523 Metaldehyde; tolerances for resi- 180.574 Fluazinam; tolerances for residues.
dues. 180.575 Sulfuryl fluoride; tolerances for resi-
180.525 Resmethrin; tolerances for residues. dues.
180.526 Synthetic isoparaffinic petroleum 180.576 Cyhalofop-butyl; tolerances for resi-
hydrocarbons; tolerances for residues. dues.
180.527 Flufenacet, N-(4-fluorophenyl)-N-(1- 180.577 Bispyribac-sodium; tolerances for
methylethyl)-2-[[5-(trifluoromethyl)-1, 3, residues.
4-thiadiazol-2-yl] oxy]acetamide and its 180.578 Acetamiprid; tolerances for residues.
metabolites containing the 4-fluoro-N- 180.579 Fenamidone; tolerances for residues.
methylethyl benzenamine tolerances for 180.580 Iodosulfuron-Methyl-Sodium; toler-
residues. ances for residues.
180.532 Cyprodinil; tolerances for residues. 180.581 Iprovalicarb; tolerances for residues.
180.533 Esfenvalerate; tolerances for resi- 180.582 Pyraclostrobin; tolerances for resi-
dues. dues.
180.535 Fluroxypyr 1-methylheptyl ester; 180.583 Triticonazole; tolerances for resi-
tolerances for residues. dues.
448
180.584 Tolylfluanid; tolerances for residues. 180.631 Pyrasulfotole; tolerances for resi-
180.585 Pyraflufen-ethyl; tolerances for residues.
dues. 180.632 Fenazaquin; Tolerances for residues.
180.586 Clothianidin; tolerances for residues. 180.633 Florasulam; tolerances for residues.
180.587 Famoxadone; tolerance for residues. 180.634 Tembotrione; tolerances for resi-
180.588 Quinoxyfen; tolerances for residues. dues.
180.589 Boscalid; tolerances for residues. 180.635 Spinetoram; tolerances for residues.
180.590 2, 6-Diisopropylnaphthalene (2, 6- 180.636 1,3-dichloropropene; tolerances for
DIPN); tolerances for residues. residues.
180.591 Trifloxysulfuron; tolerances for resi- 180.637 Mandipropamid; tolerances for resi-
dues. dues.
180.592 Butafenacil; tolerances for residues. 180.638 Pyroxsulam; tolerances for residues.
180.593 Etoxazole; tolerances for residues. 180.639 Flubendiamide; tolerances for resi-
180.594 Thiacloprid; tolerances for residues. dues.
180.595 Flufenpyr-ethyl; tolerances for resi- 180.640 Pyridalyl; tolerances for residues.
dues. 180.641 Spirotetramat; tolerances for resi-
180.596 Fosthiazate; tolerances for residues. dues.
180.597 Mesosulfuron-methyl; tolerances for 180.643 Uniconazole; tolerances for residues.
residues. 180.644 Cyprosulfamide; tolerances for resi-
180.598 Novaluron; tolerances for residues. dues.
180.599 Acequinocyl; tolerances for residues. 180.645 Thiencarbazone-methyl; tolerances
180.600 Propoxycarbazone; tolerances for for residues.
180.646 Ipconazole; tolerances for residues.
residues
180.647 d-Phenothrin; tolerances for resi-
180.601 Cyazofamid; tolerances for residues.
dues.
180.602 Spiroxamine; tolerances for residues.
180.648 Meptyldinocap; tolerances for resi-
180.603 Dinotefuran; tolerances for residues.
dues.
180.604 Mepanipyrim; tolerances for resi-
180.649 Saflufenacil; tolerances for residues.
dues.
180.650 Isoxaben; tolerances for residues.
180.605 Penoxsulam; tolerances for residues. 180.651 Imazosulfuron; tolerances for resi-
180.607 Spiromesifen; tolerances for residues.
dues. 180.652 Ethiprole; tolerances for residues.
180.608 Spirodiclofen; tolerances for resi- 180.653 Indaziflam; tolerances for residues.
dues. 180.654 Isopyrazam; tolerances for residues.
180.609 Fluoxastrobin; tolerances for resi- 180.655 Flazasulfuron; tolerances for resi-
dues. dues.
180.610 Aminopyralid; tolerances for resi- 180.656 Amisulbrom; tolerances for residues.
dues. 180.657 Metaflumizone; tolerances for resi-
180.611 Pinoxaden; tolerances for residues. dues.
180.612 Topramezone; tolerances for resi- 180.658 Penthiopyrad; tolerances for resi-
dues. dues.
180.613 Flonicamid; tolerances for residues. 180.659 Pyroxasulfone; tolerances for resi-
180.614 Kasugamycin; tolerances for residues.
dues. 180.660 Pyriofenone; tolerances for residues.
180.615 Amicarbazone; tolerances for resi- 180.661 Fluopyram; tolerances for residues.
dues. 180.662 Trinexapac-ethyl; tolerances for res-
180.616 Fenpropimorph; tolerances for resi- idues.
dues. 180.663 Ametoctradin; tolerances for resi-
180.617 Metconazole; tolerances for residues. dues.
180.618 Benthiavalicarb-isopropyl; tolerance 180.664 Penflufen; tolerances for residues.
for residues. 180.665 Sedaxane; tolerances for residues.
180.619 Epoxiconazole; tolerances for resi- 180.666 Fluxapyroxad; tolerances for resi-
dues. dues.
180.620 Etofenprox; tolerances for residues. 180.667 Cyflufenamid, tolerance for residues.
180.621 Dithianon; tolerances for residues. 180.668 Sulfoxaflor; tolerances for residues.
180.622 Ethaboxam; tolerances for residues. 180.669 Picoxystrobin; tolerances for resi-
180.623 Flufenoxuron; tolerances for residues.
dues. 180.671 Fenpyrazamine; tolerances for resi-
180.624 Metrafenone; tolerances for residues. dues.
180.625 Orthosulfamuron; tolerances for res- 180.672 Cyantraniliprole; tolerances for resi-
idues. dues.
180.626 Prothioconazole; tolerances for resi- 180.673 Triforine; tolerances for residues.
dues. 180.674 Proquinazid; tolerances for residues.
180.627 Fluopicolide; tolerances for residues. 180.675 Tolfenpyrad; tolerances for residues.
180.628 Chlorantraniliprole; tolerances for 180.676 Fenpropidin; tolerances for residues.
residues. 180.677 Cyflumetofen; tolerances for resi-
180.629 Flutriafol; tolerances for residues. dues.
449
180.678 Tricyclazole; tolerances for residues. 180.1019 Sulfuric acid; exemption from the
180.679 Flupyradifurone; tolerances for resi- requirement of a tolerance.
dues. 180.1020 Sodium chlorate; exemption from
180.680 Fluensulfone; tolerances for resi- the requirement of a tolerance.
dues. 180.1021 Copper; exemption from the re-
180.681 Isofetamid; tolerances for residues. quirement of a tolerance.
180.682 Bicyclopyrone; tolerances for resi- 180.1022 Iodine-detergent complex; exemp-
dues. tion from the requirement of a tolerance.
180.684 Benalaxyl-M; tolerances for residues. 180.1023 Propanoic acid; exemptions from
180.685 Oxathiapiprolin; tolerances for resi- the requirement of a tolerance.
dues. 180.1025 Xylene; exemption from the re-
180.686 Benzovindiflupyr; tolerances for res- quirement of a tolerance.
idues. 180.1027 Nuclear polyhedrosis virus of
180.687 Teflubenzuron; tolerances for resi- Heliothis zea; exemption from the re-
dues. quirement of a tolerance.
180.688 Diethofencarb; tolerance for residue. 180.1033 Methoprene; exemption from the re-
180.689 Aminocyclopyrachlor; tolerances for quirement of a tolerance.
residues. 180.1037 Polybutenes; exemption from the
180.690 Mandestrobin; tolerances for resi- requirement of a tolerance.
dues. 180.1040 Ethylene glycol; exemption from
180.691 Halauxifen-methyl; tolerances for the requirement of a tolerance.
residues. 180.1041 Nosema locustae; exemption from
180.692 Tioxazafen; tolerances for residues. the requirement of a tolerance.
180.693 Benzobicyclon; tolerances for resi- 180.1043 Gossyplure; exemption from the re-
dues. quirement of a tolerance.
180.694 Cyclaniliprole; tolerances for resi- 180.1049 Carbon dioxide; exemption from the
dues. requirement of a tolerance.
180.695 Florpyrauxifen-benzyl; Pesticide 180.1050 Nitrogen; exemption from the re-
Tolerances. quirements of a tolerance.
180.696 Tolpyralate; tolerances for residues. 180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-
180.697 Flutianil; tolerances for residues. oxazolidine; exemption from the require-
180.698 Chlormequat chloride; tolerances for ment of a tolerance.
residues. 180.1054 Calcium hypochlorite; exemptions
180.699 Pydiflumetofen; tolerances for resi- from the requirement of a tolerance.
dues. 180.1056 Boiled linseed oil; exemption from
requirement of tolerance.
Subpart D—Exemptions From Tolerances 180.1057 Phytophthora palmivora; exemp-
tion from requirement of tolerance.
180.900 Exemptions from the requirement of 180.1058 Sodium diacetate; exemption from
a tolerance. the requirement of a tolerance.
180.905 Pesticide chemicals; exemptions 180.1064 Tomato pinworm insect pheromone;
from the requirement of a tolerance. exemption from the requirement of a tol-
180.910 Inert ingredients used pre- and post- erance.
harvest; exemptions from the require- 180.1065 2-Amino-4,5-dihydro-6-methyl-4-
ment of a tolerance. propyl-s-triazolo(1,5-alpha)pyrimidin-5-
180.920 Inert ingredients used pre-harvest; one; exemption from the requirement of
exemptions from the requirement of a a tolerance.
tolerance. 180.1067 Methyl eugenol and malathion com-
180.930 Inert ingredients applied to animals; bination; exemption from the require-
exemptions from the requirement of a ment of a tolerance.
tolerance. 180.1068 C12-C18 fatty acid potassium salts;
180.940 Tolerance exemptions for active and exemption from the requirement of a tol-
inert ingredients for use in antimicrobial erance.
formulations (Food-contact surface sani- 180.1069 (Z)-11-Hexadecenal; exemption from
tizing solutions). the requirement of a tolerance.
180.950 Tolerance exemptions for minimal 180.1070 Sodium chlorite; exemption from
risk active and inert ingredients. the requirement of a tolerance.
180.960 Polymers; exemptions from the re- 180.1071 Peanuts, Tree Nuts, Milk, Soy-
quirement of a tolerance. beans, Eggs, Fish, Crustacea, and Wheat;
180.1011 Viable spores of the microorganism exemption from the requirement of a tol-
Bacillus thuringiensis Berliner; exemption erance.
from the requirement of a tolerance. 180.1072 Poly-D-glucosamine (chitosan); ex-
180.1016 Ethylene; exemption from the re- emption from the requirement of a toler-
quirement of a tolerance. ance.
180.1017 Diatomaceous earth; exemption 180.1073 Isomate-M; exemption from the re-
from the requirement of a tolerance. quirement of a tolerance.
450
180.1074 F.D.&C. Blue No. 1; exemption from 180.1121 Boric acid and its salts, borax (so-
the requirement of a tolerance. dium borate decahydrate), disodium
180.1075 Colletotrichum gloeosporioides f. sp. octaborate tetrahydrate, boric oxide
aeschynomene; exemption from the re- (boric anhydride), sodium borate and so-
quirement of a tolerance. dium metaborate; exemptions from the
180.1076 Viable spores of the microorganism requirement of a tolerance.
Bacillus popilliae; exemption from the re- 180.1122 Inert ingredients of semiochemical
quirement of a tolerance. dispensers; exemptions from the require-
180.1080 Plant volatiles and pheromone; ex- ment of a tolerance.
emptions from the requirement of a tol- 180.1124 Arthropod pheromones; exemption
erance. from the requirement of a tolerance.
180.1083 Dimethyl sulfoxide; exemption 180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol;
180.1084 Monocarbamide dihydrogen sulfate; erance.
exemption from the requirement of a tol- 180.1127 Biochemical pesticide plant floral
erance. volatile attractant compounds: cinna-
180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene- maldehyde, cinnamyl alcohol, 4-methoxy
1-ol and 3,7,11-trimethyl-2,6,10- cinnamaldehyde, 3-phenyl propanol, 4-
dodecatriene-3-ol; exemption from the re- methoxy phenethyl alcohol, indole, and
quirement of a tolerance. 1,2,4-trimethoxybenzene; exemptions
180.1087 Sesame stalks; exemption from the
from the requirement of a tolerance.
requirement of a tolerance.
180.1128 Bacillus amyloliquefaciens MBI600;
180.1089 Poly-N-acetyl-D-glucosamine; ex-
exemption from the requirement of a tol-
emption from the requirement of a toler-
erance.
ance.
180.1090 Lactic acid; exemption from the re- 180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-
quirement of a tolerance. dodecyl)-2-pyrrolidone; exemptions from
180.1091 Aluminum isopropoxide and alu- the requirement of a tolerance.
minum secondary butoxide; exemption 180.1135 Pasteuria penetrans; exemption from
from the requirement of a tolerance. the requirement of a tolerance.
180.1092 Menthol; exemption from the re- 180.1139 Sodium 5-nitroguaiacolate; exemp-
quirement of a tolerance. tion from the requirement of a tolerance.
180.1095 Chlorine gas; exemptions from the 180.1140 Sodium o-nitrophenolate; exemp-
requirement of a tolerance. tion from the requirement of a tolerance.
180.1097 GBM-ROPE; exemption from the re- 180.1141 Sodium p-nitrophenolate; exemp-
quirement of a tolerance. tion from the requirement of a tolerance.
180.1098 Gibberellins [Gibberellic Acids (GA3 180.1142 1,4-Dimethylnaphthalene; exemp-
and GA4 + GA7), and Sodium or Potas- tion from the requirement of a tolerance.
sium Gibberellate]; exemption from the 180.1143 Methyl anthranilate; exemption
requirement of a tolerance. from the requirement of a tolerance.
180.1100 Gliocladium virens isolate GL-21; ex- 180.1145 Pseudomonas syringae; exemption
emption from the requirement of a toler- from the requirement of a tolerance.
ance. 180.1146 Beauveria bassiana Strain GHA; ex-
180.1101 Parasitic (parasitoid) and predatory emption from the requirement of a toler-
insects; exemption from the requirement ance.
of a tolerance. 180.1148 Occlusion Bodies of the Granulosis
180.1102 Trichoderma harzianum KRL-AG2 Virus of Cydia pomenella; tolerance ex-
(ATCC #20847) strain T–22; exemption emption.
from requirement of a tolerance.
180.1149 Inclusion bodies of the multi-nu-
180.1103 Isomate-C; exemption from the re-
clear polyhedrosis virus of Anagrapha
quirement of a tolerance.
falcifera; exemption from the require-
180.1110 3-Carbamyl-2,4,5-trichlorobenzoic
ment of a tolerance.
acid; exemption from the requirement of
180.1150 6-Benzyladenine; exemption from
a tolerance.
180.1111 Bacillus subtilis GB03; exemption the requirement of a tolerance.
from the requirement of a tolerance. 180.1153 Lepidopteran pheromones; exemp-
180.1114 Pseudomonas fluorescens A506, tion from the requirement of a tolerance.
Pseudomonas fluorescens 1629RS, and 180.1156 Cinnamaldehyde; exemption from
Pseudomonas syringae 742RS; exemptions the requirement of a tolerance.
from the requirement of a tolerance. 180.1157 Cytokinins; exemption from the re-
180.1118 Spodoptera exigua nuclear poly- quirement of a tolerance.
hedrosis virus; exemption from the re- 180.1158 Auxins; exemption from the re-
quirement of a tolerance. quirement of a tolerance.
180.1119 Azadirachtin; exemption from the 180.1159 Pelargonic acid; exemption from
requirement of a tolerance. the requirement of tolerances.
180.1120 Streptomyces sp. strain K61; exemp- 180.1160 Jojoba oil; exemption from the re-
tion from the requirement of a tolerance. quirement of a tolerance.
451
180.1161 Clarified hydrophobic extract of 180.1210 Phosphorous acid; exemption from
neem oil; exemption from the require- the requirement of a tolerance.
ment of a tolerance. 180.1212 Pseudomonas chlororaphis Strain 63–
180.1162 Acrylate polymers and copolymers; 28; exemption from the requirement of a
exemption from the requirement of a tol- tolerance.
erance. 180.1213 Coniothyrium minitans strain CON/
180.1163 Killed Myrothecium verrucaria; ex- M/91–08; exemption from the requirement
emption from the requirement of a toler- of a tolerance.
ance. 180.1218 Indian Meal Moth Granulosis Virus;
180.1165 Capsaicin; exemption from the re- exemption from the requirement of a tol-
quirement of a tolerance. erance.
180.1167 Allyl isothiocyanate as a compo- 180.1219 Foramsulfuron; exemption from the
nent of food grade oil of mustard; exemp- requirement of a tolerance.
tion from the requirement of a tolerance. 180.1220 1-Methylcyclopropene; exemption
180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance.
from the requirement of a tolerance. 180.1222 Sucrose octanoate esters; exemp-
180.1177 Potassium bicarbonate; exemption tion from the requirement of a tolerance.
from the requirement of a tolerance. 180.1223 Imazamox; exemption from the re-
180.1178 Formic acid; exemption from the quirement of a tolerance.
requirement of a tolerance. 180.1224 Bacillus pumilus GB34; exemption
180.1179 Plant extract derived from Opuntia from the requirement of a tolerance.
lindheimeri, Quercus falcata, Rhus 180.1225 Decanoic acid; exemption from the
aromatica, and Rhizophoria mangle; ex- requirement of a tolerance.
emption from the requirement of a toler- 180.1226 Bacillus pumilus strain QST2808;
ance. temporary exemption from the require-
180.1180 Kaolin; exemption from the requirement of a tolerance.
180.1228 Diallyl sulfides; exemption from the
180.1181 Bacillus cereus strain BPO1; exemp-
180.1230 Ferrous sulfate; exemption from
tion from the requirement of a tolerance.
the requirement of a tolerance.
180.1187 L-glutamic acid; exemption from
180.1231 Lime; exemption from the require-
180.1188 Gamma aminobutyric acid; exemp-
180.1232 Lime-sulfur; exemption from the re-
tion from the requirement of a tolerance.
180.1189 Methyl salicylate; exemption from 180.1233 Potassium sorbate; exemption from
the requirement of a tolerance. the requirement of a tolerance.
180.1191 Ferric phosphate; exemption from 180.1234 Sodium carbonate; exemption from
the requirement of a tolerance. the requirement of a tolerance.
180.1193 Potassium dihydrogen phosphate; 180.1235 Sodium hypochlorite; exemption
exemption from the requirement of a tol- from the requirement of a tolerance.
erance. 180.1236 Sulfur; exemption from the require-
180.1195 Titanium dioxide. ment of a tolerance.
180.1196 Peroxyacetic acid; exemption from 180.1237 Sodium metasilicate; exemption
the requirement of a tolerance. from the requirement of a tolerance.
180.1197 Hydrogen peroxide; exemption from 180.1240 Thymol; exemption from the re-
the requirement of a tolerance. quirement of a tolerance.
180.1198 Gliocladium catenulatum strain 180.1243 Bacillus subtilis var. amylolique-
J1446; exemption from the requirement of faciens strain FZB24; exemption from the
a tolerance. requirement of a tolerance.
180.1199 Lysophosphatidylethanolamine 180.1244 Ammonium bicarbonate; exemption
(LPE); exemption from the requirement from the requirement of a tolerance.
of a tolerance. 180.1245 Rhamnolipid biosurfactant; exemp-
180.1202 Bacillus sphaericus; exemption from tion from the requirement of a tolerance.
the requirement of a tolerance. 180.1246 Yeast Extract Hydrolysate from
180.1204 Harpin protein; exemption from the Saccharomyces cerevisiae: exemption from
requirement of a tolerance. the requirement of a tolerance.
180.1205 Beauveria bassiana ATCC #74040; ex- 180.1248 Exemption of citronellol from the
emption from the requirements of a tol- requirement of a tolerance.
erance. 180.1250 C8, C10, and C12 fatty acid mono-
180.1206 Aspergillus flavus AF36; exemption esters of glycerol and propylene glycol;
180.1207 N-acyl sarcosines and sodium N- erance.
acyl sarcosinates; exemption from the re- 180.1251 Geraniol; exemption from the re-
quirement of a tolerance. quirement of a tolerance.
180.1209 Bacillus subtilis strain QST 713 and 180.1253 Streptomyces lydicus WYEC 108; ex-
strain QST 713 variant soil; exemption emption from the requirement of a toler-
from the requirement of a tolerance. ance.
452
180.1254 Aspergillus flavus NRRL 21882; ex- 180.1284 Ammonium salts of higher fatty
emption from the requirement of a toler- acids (C8-C18 saturated; C8-C12 unsatu-
ance. rated); exemption from the requirement
180.1255 Bacillus pumilus strain QST 2808; ex- of a tolerance.
emption from the requirement of a toler- 180.1285 Polyoxin D zinc salt; exemption
ance. from the requirement of a tolerance.
180.1257 Paecilomyces lilacinus strain 251; ex- 180.1287 Extract of Chenopodium ambrosioides
emption from the requirement of a toler- near ambrosioides; exemption from the re-
ance. quirement of a tolerance.
180.1258 Acetic acid; exemption from the re- 180.1288 Tristyrylphenol ethoxylates; ex-
quirement of a tolerance. emption from the requirement of a toler-
180.1259 Reynoutria sachalinensis extract; ex- ance.
emption from the requirement of a toler- 180.1289 Candida oleophila Strain O; exemp-
ance. tion from the requirement of a tolerance.
180.1260 Muscodor albus QST 20799 and the 180.1290 Pasteuria usgae; exemption from the
volatiles produced on rehydration; ex- requirement of a tolerance.
emption from the requirement of a toler- 180.1291 Cold pressed neem oil; exemption
180.1261 Xanthomonas campestris pv. 180.1292 Ulocladium oudemansii (U3 Strain);
vesicatoria and Pseudomonas syringae pv. exemption from the requirement of a tol-
tomato specific Bacteriophages. erance.
180.1262 Sorbitol octanoate; exemption from 180.1293 Trichoderma gamsii strain ICC 080;
the requirement of a tolerance. exemption from the requirement of a tol-
180.1263 Tetrahydrofurfuryl alcohol; exemp- erance.
tion from the requirement of a tolerance. 180.1294 Trichoderma asperellum strain ICC
180.1267 Pantoea agglomerans strain C9–1; ex- 012; exemption from the requirement of a
emption from the requirement of a toler- tolerance.
ance. 180.1295 Laminarin; exemption from the re-
180.1268 Potassium silicate; exemption from quirement of a tolerance.
the requirement of a tolerance. 180.1296 Terpene Constituents a-terpinene,
180.1269 Bacillus mycoides isolate J; exemp- d-limonene and p-cymene, of the Extract
tion from the requirement of a tolerance. of Chenopodium ambrosioides near
180.1270 Isophorone; exemption from the re- ambrosioides as Synthetically Manufac-
quirement of a tolerance. tured; exemption from the requirement
180.1271 Eucalyptus oil; exemption from the of a tolerance.
requirement of a tolerance. 180.1297 Homobrassinolide; exemption from
180.1272 Pantoea agglomerans strain E325; ex- the requirement of a tolerance.
emption from the requirement of a toler- 180.1298 Trichoderma hamatum isolate 382;
ance. exemption from the requirement of a tol-
180.1273 Beauveria bassiana HF23; exemp- erance.
tion from the requirement of a tolerance. 180.1299 Prohydrojasmon; exemption from
180.1274 Tris (2-ethylhexyl) phosphate; ex- the requirement of a tolerance.
emption from the requirement of a toler- 180.1300 Potassium hypochlorite; exemption
180.1275 Pythium oligandrum DV 74; exemp- 180.1301 Escherichia coli O157:H7 specific
tion from the requirement of a tolerance. bacteriophages; temporary exemption
180.1276 Tobacco mild green mosaic from the requirement of a tolerance.
tobamovirus strain U2; exemption from 180.1302 Sodium Ferric Ethylenediamine-
the requirement of a tolerance. tetraacetate (EDTA); exemption from
180.1277 Dibasic esters; exemption from the the requirement of a tolerance.
requirement of a tolerance. 180.1303 Metarhizium anisopliae strain F52;
180.1278 Quillaja saponaria extract exemption from the requirement of a tol-
(saponins); exemption from the require- erance.
ment of a tolerance. 180.1304 Pseudomonas fluorescens strain
180.1280 Poly(hexamethylenebiguanide) hy- CL145A; exemption from the requirement
drochloride (PHMB); exemption from the of a tolerance.
requirement of a tolerance. 180.1305 Chromobacterium subtsugae strain
180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy- PRAA4–1T; exemption from the require-
2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)- ment of a tolerance.
3-methyl-penta-(2Z,4E)-dienoic Acid; ex- 180.1306 Isaria fumosorosea (formerly
emption from the requirement of a toler- Paecilomyces fumosoroseus) Apopka
ance. strain 97; exemption from the require-
180.1282 Bacillus firmus I-1582; exemption ment of a tolerance.
from the requirement of a tolerance. 180.1307 Bacteriophage of Clavibacter
180.1283 (Z)-7,8-epoxy-2-methyloctadecane michiganensis subspecies michiganensis;
(Disparlure); exemption from the re- exemption from the requirement of a tol-
quirement of a tolerance. erance.
453
180.1308 Bacillus amyloliquefaciens strain 180.1331 Trichoderma asperelloides strain
D747; exemption from the requirement of JM41R; exemption from the requirement
a tolerance. of a tolerance.
180.1309 Bacillus subtilis strain CX–9060; ex- 180.1332 Lavandulyl senecioate; exemption
emption from the requirement of a toler- from the requirement of a tolerance.
ance. 180.1333 Potassium Salts of Hops Beta acids;
180.1310 Trichoderma virens strain G–41; ex- exemption from the requirement of a tol-
emption from the requirement of a toler- erance.
ance. 180.1334 Choline Chloride; exemption from
180.1311 Pasteuria nishizawae—Pn1; exemp- the requirement of a tolerance.
tion from the requirement of a tolerance. 180.1335 Isaria fumosorosea strain FE 9901;
180.1312 Aureobasidium pullulans strains exemption from the requirement of a tol-
DSM 14940 and DSM 14941; exemption erance.
from the requirement of a tolerance. 180.1336 Bacillus amyloliquefaciens strain
180.1313 Bacillus pumilus strain GHA 180; ex- PTA–4838; exemption from the require-
emption from the requirement of a toler- ment of a tolerance.
ance. 180.1337 Citrus tristeza virus expressing
180.1314 Killed, nonviable Streptomyces spinach defensin proteins 2, 7, and 8; ex-
acidiscabies strain RL–110T; exemption emption from the requirement of a toler-
from the requirement of a tolerance. ance.
180.1315 Natamycin; exemption from the re- 180.1338 Aspergillus flavus strains TC16F,
quirement of a tolerance. TC35C, TC38B, and TC46G; temporary ex-
180.1316 Pasteuria spp. (Rotylenchulus emptions from the requirement of a tol-
reniformis nematode)—Pr3; exemption erance.
from the requirement of a tolerance. 180.1339 Spodoptera frugiperda multiple
180.1317 Pesticide chemicals; exemption nucleopolyhedrovirus strain 3AP2; ex-
from the requirements of a tolerance. emption from the requirement of a toler-
180.1318 3-decen-2-one; exemption from the ance.
requirement of a tolerance. 180.1340 Muscodor albus strain SA–13 and
180.1319 Banda de Lupinus albus doce the volatiles produced on rehydration;
(BLAD); exemption from the requirement exemption from the requirement of a tol-
of a tolerance. erance.
180.1320 Methyl jasmonate; exemption from
180.1341 Pseudomonas chlororaphis strain
AFS009; exemption from the requirement
180.1321 Complex Polymeric Polyhydroxy of a tolerance.
Acids; exemption from the requirement
180.1344 Cyclaniliprole; exemption from the
of a tolerance.
180.1322 Bacillus pumilus strain BU F–33; ex-
180.1345 1-Triacontanol; exemption from the
emption from the requirement of a toler-
ance.
180.1323 Ethyl-2E,4Z-decadienoate (Pear 180.1346 1,3-Dibromo-5,5-
Ester); exemption from the requirement Dimethylhydantoin; exemption from the
of a tolerance. requirement of a tolerance.
180.1324 GS-omega/kappa-Hxtx-Hv1a; ex- 180.1347 Bacillus amyloliquefaciens strain
emption from the requirement of a toler- F727; exemption from the requirement of
ance. a tolerance.
180.1325 Heat-killed Burkholderia spp. strain 180.1348 Bacillus subtilis strain BU1814; ex-
A396 cells and spent fermentation media emption from the requirement of a toler-
exemption from the requirement of a tol- ance.
erance. 180.1350 Bacillus licheniformis strain
180.1326 Pseudomonas fluorescens strain D7; FMCH001; exemption from the require-
exemption from the requirement of a tol- ment of a tolerance.
erance. 180.1351 Bacillus subtilis strain FMCH002; ex-
180.1327 Tetraacetylethylenediamine emption from the requirement of a toler-
(TAED) and its metabolite ance.
Diacetylethylenediamine (DAED); ex- 180.1352 Methyl-alpha-D-mannopyranoside
emption from the requirement of a toler- (Alpha methyl mannoside); exemption
180.1328 Beauveria bassiana strain ANT–03; 180.1353 Lipochitooligosaccharide (LCO)
exemption from the requirement of a tol- SP104; exemption from the requirement
erance. of a tolerance.
180.1329 Bacillus subtilis strain IAB/BS03, 180.1354 Flutianil; exemption from the re-
exemption from the requirement of a tol- quirement of a tolerance.
erance. 180.1355 Duddingtonia flagrans strain IAH
180.1330 1-Octanol; exemption from the re- 1297; exemption from the requirement of
quirement of a tolerance. a tolerance.
454
Environmental Protection Agency § 180.1
180.1356 Extract of Swinglea glutinosa; ex- (c) FFDCA means the Federal Food,
emption from the requirement of a toler- Drug, and Cosmetic Act, as amended,
ance.
21 U.S.C. 301–392.
Subpart E—Pesticide Chemicals Not Re- (d) Raw agricultural commodities in-
quiring a Tolerance or an Exemption clude, among other things, fresh fruits,
From a Tolerance whether or not they have been washed
and colored or otherwise treated in
180.2000 Scope. their unpeeled natural form; vegetables
180.2003 Definitions.
in their raw or natural state, whether
180.2010 [Reserved]
180.2020 Non-food determinations. or not they have been stripped of their
outer leaves, waxed, prepared into
AUTHORITY: 21 U.S.C. 321(q), 346a and 371. fresh green salads, etc.; grains, nuts,
SOURCE: 36 FR 22540, Nov. 25, 1971, unless eggs, raw milk, meats, and similar ag-
otherwise noted. ricultural produce. It does not include
EDITORIAL NOTE: Nomenclature changes to foods that have been processed, fab-
part 180 appear at 62 FR 66023, Dec. 17, 1997. ricated, or manufactured by cooking,
freezing, dehydrating, or milling.
GLOSSARY
(e) Where a raw agricultural com-
NOTE: The items in this glossary were commodity bearing a pesticide chemical
piled as an aid to the users of the Code of
residue that has been exempted from
Federal Regulations. Inclusion or exclusion
from this glossary has no legal significance. the requirement of a tolerance, or
APPLI = APPLICATION which is within a tolerance permitted
C-I MET = CHOLINESTERASE-INHIBITING under FFDCA section 408, is used in
METABOLITES preparing a processed food, the proc-
CARB = CARBAMATES essed food will not be considered unsafe
EPWRR = EDIBLE PORTION WITH RIND within the meaning of FFDCA sections
REMOVED
EXC = EXCEPT
402 and 408(a), despite the lack of a tol-
I (IN PPM COLUMN) = INTERIM TOLER- erance or exemption for the pesticide
ANCE chemical residue in the processed food,
INC = INCLUDING if:
K = CWHR = KERNEL PLUS COB WITH (1) The pesticide chemical has been
HUSK REMOVED used in or on the raw agricultural com-
MBYP = MEAT BYPRODUCTS
modity in conformity with a tolerance
MIN = MINIMUM
N (IN PPM COLUMN) = NEGLIGIBLE RESI- under this section;
DUES (2) The pesticide chemical residue
NMT = NOT MORE THAN has been removed to the extent pos-
NON-PER BAG/PKGD RAC = NON-PERISH- sible in good manufacturing practice;
ABLE PACKAGED OR BAGGED RAW AG- and
RICULTURAL COMMODITY
PPM = PART(S) PER MILLION
(3) The concentration of the pesticide
POST-H = POSTHARVEST APPLICATION chemical residue in the processed food
PRE-H = PREHARVEST APPLICATION is not greater than the tolerance pre-
PRE-S = PRESLAUGHTER APPLICATION scribed for the pesticide chemical res-
PRODS = PRODUCTS rollert idue on the raw agricultural com-
T (IN PPM COLUMN) = TEMPORARY TOL- modity.
ERANCE
(f) For the purpose of computing fees
[41 FR 4537, Jan. 30, 1976] as required by § 180.33, each group of re-
lated crops listed in § 180.34(e) and each
Subpart A—Definitions and crop group or subgroup listed in § 180.41
Interpretative Regulations is counted as a single raw agricultural
commodity in a petition or request for
§ 180.1 Definitions and interpretations. tolerances or exemption from the re-
(a) Administrator, without qualifica- quirement of a tolerance.
tion, means the Administrator of the (g) Tolerances and exemptions estab-
Environmental Protection Agency. lished for pesticide chemicals in or on
(b) Agency, without qualification, the general category of raw agricul-
means the Environmental Protection tural commodities listed in column A
Agency. apply to the corresponding specific raw
455
§ 180.1 40 CFR Ch. I (7–1–18 Edition)
agricultural commodities listed in column B does not apply to the general
umn B. However, a tolerance or exemp- category in column A.
tion for a specific commodity in col-
A B
Alfalfa Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis

viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus
corniculatus L. (trefoil); and varieties and/or hybrids of these.
Banana Banana, plantain.
Bean Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including

sweet lupine, white sweet lupine, white lupine, and grain lupine).
Phaseolus spp. (including kidney bean, lima bean, mung bean, navy
bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean,
fava bean); Vigna spp. (including asparagus bean, blackeyed pea
and cowpea).
Bean, dry All beans above in dry form only.
Bean, succulent All beans above in succulent form only.
Blackberry Rubus eubatus (including bingleberry, black satin berry, boysenberry

Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry,
darrowberry, dewberry, Dirksen thornless berry, Himalayaberry,
hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry,
marionberry, nectarberry, olallieberry, Oregon evergreen berry,
phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee
blackberry, and varieties and/or hybrids of these).
Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli).
Cabbage Cabbage, Chinese cabbage (tight-heading varieties only).
Caneberry Rubus spp. (including blackberry);

Rubus caesius (youngberry);
Rubus loganbaccus (loganberry);
Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hy-
brids of these.
Celery Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh
leaves and stalks only).
Cherry Cherry, sweet, and cherry, tart.
Endive Endive, escarole.
Fern, edible, fiddlehead Fern, edible, fiddlehead including: Black lady fern, Deparia japonica
(Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn;
Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon
fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern,
Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum
aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich
fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium
esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.
Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kum-
quat, and hybrids of these.
Garlic Garlic, great headed; garlic, and serpent garlic.
Guava Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum

Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple
strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava,
strawberry (Psidium cattleyanum Sabine var. littorale (Raddi)
Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine
var. cattleyanum forma lucidum O. Deg.)
Lettuce Lettuce, head; and lettuce, leaf
Lettuce, head Lettuce, head; crisphead varieties only
Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties
456
A B
Marjoram Origanum spp. (includes sweet or annual marjoram, wild marjoram or

oregano, and pot marjoram).
Melon Muskmelon, including hybrids and/or varieties of Cucumis melo (includ-

ing true cantaloupe, cantaloupe, casaba, Santa Claus melon, cren-
shaw melon, honeydew melon, honey balls, Persian melon, golden
pershaw melon, mango melon, pineapple melon, snake melon); and
watermelon, including hybrids and/or varieties of (Citrullus spp.).
Muskmelon Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa

Claus melon, crenshaw melon, honeydew melon, honey balls, Per-
sian melon, golden pershaw melon, mango melon, pineapple melon,
snake melon, and other varieties and/or hybrids of these.)
Onion Bulb onion; green onion; and garlic.
Onion, bulb Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion;
pearl onion; potato onion; and shallot, bulb.
Onion, green Green onion; lady’s leek; leek; wild leek; Beltsville bunching onion;
fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.
Palm hearts Palm hearts, various species, including: African fan palm, Borassus
aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage
palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut,
Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach
Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea
(Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw
palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia
spp.
Peach Peach, nectarine
Pea Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea
and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes
dwarf pea, garden pea, green pea, English pea, field pea, and edible
pod pea). [Note: A variety of pesticide tolerances have been pre-
viously established for pea and/or bean. Chickpea/garbanzo bean is
now classified in both the bean and the pea categories. For
garbanzo bean/chickpea only, the highest established pea or bean
tolerance will apply to pesticide residues found in this commodity.]
Pea, dry All peas in dry form only.
Pea, succulent All peas in succulent form only.
Pepper All varieties of pepper including pimento and bell, hot, and sweet pep-
per.
Radish, oriental, roots Raphanus sativus var. longipinnatus (roots and tops), including Chi-
nese or Japanese radish (both white and red), winter radish, daikon,
lobok, lo pak, and other cultivars and/or hybrids of these.
Radish, oriental, tops) Raphanus sativus var. longipinnatus (roots and tops), including Chi-
nese or Japanese radish (both white and red), winter radish, daikon,
lobok, lo pak, and other cultivars and/or hybrids of these.
Rapeseed Brassica napus, B. campestris, and Crambe abyssinica (oilseed-pro-

ducing varieties only which include canola and crambe.)
Raspberry Rubus spp. (including bababerry; black raspberry; blackcap; caneberry;

framboise; frambueso; himbeere; keriberry; mayberry; red raspberry;
thimbleberry; tulameen; yellow raspberry; and cultivars, varieties,
and/or hybrids of these).
Sorghum, grain, grain Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of
these grown for its seed].
Sorghum, forage, stover Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hy-
brids of these grown for forage and/or stover.
Squash Pumpkin, summer squash, and winter squash.
457
§ 180.1 40 CFR Ch. I (7–1–18 Edition)
A B
Sugar apple Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X
A. squamosa L.) Also includes true custard apple (Annona reticulata
L.).
Squash, summer Fruits of the gourd (Cucurbitaceae) family that are consumed when im-
mature, 100% of the fruit is edible either cooked or raw, once picked
it cannot be stored, has a soft rind which is easily penetrated, and if
seeds were harvested they would not germinate; e.g., Cucurbita
pepo (i.e., crookneck squash, straightneck squash, scallop squash,
and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash,
hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra);
Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chi-
nese cucumber); Sechium edule (chayote); and other cultivars and/or
hybrids of these.
Sweet potato Sweet potato, yam.
Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean

mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties,
and/or hybrids of these.
Tomato Tomato, tomatillo.
Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip
greens).
Wheat Wheat, triticale.
(h) Unless otherwise specified in this ceed the tolerance level, except that in
paragraph or in tolerance regulations the case of carrots, parsnips, and ruta-
prescribed in this part for specific pes- bagas, the tops shall be removed and
ticide chemicals, the raw agricultural discarded before analyzing roots for
commodity or processed food to be ex- pesticide residues.
amined for pesticide residues, shall (7) The crowns (leaves at the top of
consist of the whole raw agricultural the fruit) shall be removed and dis-
commodity or processed food. carded from pineapples before examina-
(1) The raw agricultural commodity tion for pesticide residues.
bananas, when examined for pesticide (8) The term lima beans means the
residues, shall not include any crown beans and the pod.
tissue or stalk.
(9) The term peanuts means the pea-
(2) Shell shall be removed and dis-
nut meat after removal of the hulls.
carded from nuts before examination
for pesticide residues. (10) For processed foods consisting
(3) Caps (hulls) shall be removed and primarily of one ingredient and sold in
discarded from strawberries before ex- a form requiring further preparation
amination for pesticide residues. prior to consumption (e.g., fruit juice
(4) Stems shall be removed and dis- concentrates, dehydrated vegetables,
carded from melons before examination and powdered potatoes), the processed
for pesticide residues. food to be examined for residues shall
(5) Roots, stems, and outer sheaths be the whole processed commodity
(or husks) shall be removed and dis- after compensating for or reconsti-
carded from garlic bulbs and dry bulb tuting to the commodity’s normal
onions, and only the garlic cloves and moisture content, unless a tolerance
onion bulbs shall be examined for pes- for the concentrated or dehydrated
ticide residues. food form is included in this part. If
(6) Where a tolerance is established there exists a tolerance for a specific
on a root vegetable including tops and/ pesticide on the processed food in its
or with tops, and the tops and the roots concentrated or dehydrated food form,
are marketed together, they shall be for the purpose of determining whether
analyzed separately and neither the the food is in compliance with that tol-
pesticide residue on the roots nor the erance, the processed food to be exam-
pesticide residue on the tops shall ex- ined for residues shall be the whole
458
processed commodity on an ‘‘as is’’ (m) The term pesticide chemical res-
basis. idue shall have the meaning specified
(i) The term pesticide chemical shall in FFDCA section 201(q)(2), as amend-
have the meaning specified in FFDCA ed, except as provided in § 180.4.
section 201(q)(1), as amended, except as (n) The term food commodity means:
provided in § 180.4. (1) Any raw agricultural commodity
(j) The term negligible residue means (food or feed) as defined in section
any amount of a pesticide chemical re- 201(r) of the Federal Food, Drug, and
maining in or on a raw agricultural Cosmetic Act (FFDCA); and
commodity or group of raw agricul- (2) Any processed food or feed as de-
tural commodities that would result in fined in section 201(gg) of the FFDCA.
a daily intake regarded as [36 FR 22540, Nov. 25, 1971]
toxicologically insignificant on the
EDITORIAL NOTE: For FEDERAL REGISTER ci-
basis of scientific judgment of ade-
tations affecting § 180.1, see the List of CFR
quate safety data. Ordinarily this will Sections Affected, which appears in the
add to the diet an amount which will Finding Aids section of the printed volume
be less than 1/2,000th of the amount and at www.fdsys.gov.
that has been demonstrated to have no
effect from feeding studies on the most § 180.3 Tolerances for related pesticide
sensitive animal species tested. Such chemicals.
toxicity studies shall usually include (a) Pesticide chemicals that cause re-
at least 90-day feeding studies in two lated pharmacological effects will be
species of mammals. regarded, in the absence of evidence to
(k) The term nonperishable raw agri- the contrary, as having an additive del-
cultural commodity means any raw agri- eterious action. (For example, many
cultural commodity not subject to pesticide chemicals within each of the
rapid decay or deterioration that would following groups have related pharma-
render it unfit for consumption. Exam- cological effects: Chlorinated organic
ples are cocoa beans, coffee beans, pesticides, arsenic-containing chemi-
field-dried beans, field-dried peas, cals, metallic dithiocarbamates, cho-
grains, and nuts. Not included are eggs, linesterase-inhibiting pesticides.)
milk, meat, poultry, fresh fruits, and (b) Tolerances established for such
vegetables such as onions, parsnips, po- related pesticide chemicals may limit
tatoes, and carrots. the amount of a common component
(l) The term tolerance with regional (such as As2O3) that may be present, or
registration means any tolerance which may limit the amount of biological ac-
is established for pesticide residues re- tivity (such as cholinesterase inhibi-
sulting from the use of the pesticide tion) that may be present, or may limit
pursuant to a regional registration. the total amount of related pesticide
Such a tolerance is supported by res- chemicals (such as chlorinated organic
idue data from specific growing regions pesticides) that may be present.
for a raw agricultural commodity. Indi- (c)(1) Where tolerances for inorganic
vidual tolerances with regional reg- bromide in or on the same raw agricul-
istration are designated in separate tural commodity are set in two or
subsections in 40 CFR 180.101 through more sections in this part (example:
180.999, as appropriate. Additional res- §§ 180.123 and 180.199), the overall quan-
idue data which are representative of tity of inorganic bromide to be toler-
the proposed use area are required to ated from use of the same pesticide in
expand the geographical area of usage different modes of application or from
of a pesticide on a raw agricultural two or more pesticide chemicals for
commodity having an established ‘‘tol- which tolerances are established is the
erance with regional registration.’’ highest of the separate applicable tol-
Persons seeking geographically broad- erances. For example, where the bro-
er registration of a crop having a ‘‘tol- mide tolerance on asparagus from
erance with regional registration’’ methyl bromide commodity fumigation
should contact the appropriate EPA is 100 parts per million (40 CFR 180.123)
product manager concerning additional and on asparagus from methyl bromide
residue data required to expand the use soil treatment is 300 parts per million
area. (40 CFR 180.199), the overall inorganic
459
§ 180.3 40 CFR Ch. I (7–1–18 Edition)
bromide tolerance for asparagus grown of dithiocarbamates listed in para-

on methyl bromide-treated soil and graph (e)(3) of this section on the same
also fumigated with methyl bromide raw agricultural commodity, the total
after harvest is 300 parts per million. residue of such pesticides shall not ex-
(2) Where tolerances are established ceed that permitted by the highest tol-
in terms of inorganic bromide residues erance established for any one member
only from use of organic bromide fumi- of the class, calculated both as zinc
gants on raw agricutural commodities, ethylenebisdithiocarbamate and car-
such tolerances are sufficient to pro- bon disulfide. The tolerance based on
tect the public health, and no addi- zinc ethylenebisdithiocarbamate shall
tional concurrent tolerances for the or- first be multiplied by 0.6 to convert it
ganic pesticide chemicals from such to the equivalent carbon disulfide tol-
use are necessary. This conclusion is erance, and then the carbon disulfide
based on evidence of the dissipation of tolerance levels will be compared to de-
the organic pesticide or its conversion termine the highest tolerance level per
to inorganic bromide residues in the raw agricultural commodity.
food when ready to eat. (6) Where tolerances are established
(d)(1) Where tolerances are estab- for residues of both S,S,S-tributyl
lished for both calcium cyanide and hy- phosphorotrithioate and tributyl
drogen cyanide on the same raw agri- phosphorotrithioite in or on the same
cultural commodity, the total amount raw agricultural commodity, the total
of such pesticides shall not yield more amount of such pesticides shall not
residue than that permitted by the yield more residue than that permitted
larger of the two tolerances, calculated by the higher of the two tolerances,
as hydrogen cyanide. calculated as S,S,S-tributyl
(2) Where tolerances are established phosphorotrithioate.
for residues of both O,O-diethyl S-[2-
(7) Where tolerances are established
(ethylthio)ethyl] phosphorodithioate
for residues of O,S-dimethyl
and demeton (a mixture of O,O-diethyl
phosphoramidothioate, resulting from
O-(and S-) [2-(ethylthio)ethyl]
the use of acephate (O,S-dimethyl
phosphorothioates) on the same raw
acetylphos-phoramidothioate) and/or
agricultural commodity, the total
O,S - dimethylphosphoramidothioate
amount of such pesticides shall not
on the same agricultural commodity,
yield more residue than that permitted
the total amount of O,S-dimethyl-
by the larger of the two tolerances, cal-
phosphoramidothioate shall not yield
culated as demeton.
more residue than that permitted by
(3) Where tolerances are established
for both terpene polychlorinates the higher of the two tolerances.
(chlorinated mixture of camphene, pi- (8) Where a tolerance is established
nene, and related terpenes, containing for more than one pesticide having the
65–66 percent chlorine) and toxaphene metabolites 1-(3,4-dichlorophenyl)-3-
(chlorinated camphene containing 67–69 methylurea (DCPMU) and 3,4-
percent chlorine) on the same raw agri- dichlorophenylurea (DCPU) found in or
cultural commodities, the total on a raw agricultural commodity, the
amount of such pesticides shall not total amount of such residues shall not
yield more residue than that permitted exceed the highest established toler-
by the larger of the two tolerances, cal- ance for a pesticide having these me-
culated as a chlorinated terpene of mo- tabolites.
lecular weight 396.6 containing 67 per- (9) Where a tolerance is established
cent chlorine. for more than one pesticide having as
(4) Where a tolerance is established metabolites compounds containing the
for more than one pesticide containing benzimidazole moiety found in or on a
arsenic found in, or on a raw agricul- raw agricultural commodity, the total
tural commodity, the total amount of amount of such residues shall not ex-
such pesticide shall not exceed the ceed the highest established tolerance
highest established tolerance cal- for a pesticide having these metabo-
culated as As2O3. lites.
(5) Where tolerances are established (10) Where a tolerance is established
for more than one member of the class for triclopyr, chloropyrifos, and
460
chlorpyrifos-methyl having the com- one or more, but not all, of the resi-
mon metabolite 3,5,6-trichloro-2- dues, the amounts of such residues as
pyridinol on the same raw agricultural may be determinable shall be deducted
commodity, the total amount of such from the total amount of residues
residues shall not exceed the highest present and the remainder shall have
established tolerance for any of the the same tolerance as that for the
pesticides having the metabolites. chemical having the lowest numerical
(11) Where tolerances are established tolerance in that class. The quantity of
for more than one pesticide having the combined residues that are within the
metabolite 3,5,6-trichloro-2-pyridinol tolerance may be determined as fol-
found in or on the raw agricultural lows:
commodity, the total amount of such (i) Determine the quantity of each
residues shall not exceed the highest determinable residue present.
established tolerance for a pesticide (ii) Deduct the amounts of such resi-
having this metabolite. dues from the total amount of residues
(12) Where tolerances are established present and consider the remainder to
for residues of methomyl, resulting have the same tolerance as that for the
from the use of thiodicarb and/or chemical having the lowest numerical
methomyl on the same raw agricul- tolerance in that class.
tural commodity, the total amount of (iii) Divide the quantity of each de-
methomyl shall not yield more residue terminable residue by the tolerance
than that permitted by the higher of that would apply if it occurred alone
the two tolerances. and the quantity of the remaining res-
(e) Except as noted in paragraphs idue by the tolerance for the chemical
(e)(1) and (2) of this section, where resi- having the lowest numerical tolerance
dues from two or more chemicals in the in that class and multiply by 100 to de-
same class are present in or on a raw termine the percentage of the per-
agricultural commodity the tolerance mitted amount of residue present.
for the total of such residues shall be (iv) Add the percentages so obtained
the same as that for the chemical hav- for all residues present.
ing the lowest numerical tolerance in (v) The sum of the percentages shall
this class, unless a higher tolerance not exceed 100 percent.
level is specifically provided for the (3) The following pesticides are mem-
combined residues by a regulation in bers of the class of dithiocarbamates:
this part. A mixture of 5.2 parts by weight of ammoni-
(1) Where residues from two or more ates of [ethylenebis (dithiocarbamato)]
chemicals in the same class are present zinc with 1 part by weight ethylenebis
in or on a raw agricultural commodity [dithiocarbamic acid] bimolecular and
trimolecular cyclic anhydrosulfides and
and there are available methods that
disulfides.
permit quantitative determination of 2-Chloroallyl diethyldithiocarbamate.
each residue, the quantity of combined Coordination product of zinc ion and maneb
residues that are within the tolerance containing 20 percent manganese, 2.5 per-
may be determined as follows: cent zinc, and 77.5 percent
(i) Determine the quantity of each ethylenebisdithiocarbamate.
residue present. Ferbam.
Maneb.
(ii) Divide the quantity of each res-
Manganous dimethyldithiocarbamate.
idue by the tolerance that would apply Sodium dimethyldithiocarbamate.
if it occurred alone, and multiply by Thiram.
100 to determine the percentage of the Zineb.
permitted amount of residue present. Ziram.
(iii) Add the percentages so obtained (4) The following are members of the
for all residues present. class of chlorinated organic pesticides:
(iv) The sum of the percentages shall
not exceed 100 percent. Aldrin.
(2) Where residues from two or more BHC (benzene hexachloride).
1,1-Bis(p-chlorophenyl)-2,2,2-
chemicals in the same class are present trichloroethanol.
in or on a raw agricultural commodity Chlorbenside (p-chlorobenzyl p-chlorophenyl
and there are available methods that sulfide).
permit quantitative determinations of Chlordane.
461
§ 180.3 40 CFR Ch. I (7–1–18 Edition)
Chlorobenzilate (ethyl 4,4′- Carbaryl (1-naphthyl N-methylcarbamate).
dichlorobenzilate). Carbofuran (2,3,-dihydro-2,2-dimethyl-7-
p-Chlorophenoxyacetic acid. benzofuranyl-N-methylcarbamate).
p-Chlorophenyl-2,4,5-trichlorophenyl sulfide. Carbofuran metabolite (2,3-dihydro-2,2-di-
2,4-D (2,4-dichlorophenoxyacetic acid). methyl-3-hydroxy-7-benofuranyl N-
DDD (TDE). methylcarbamate).
DDT. Carbophenothion (S-[(p-chlorophenyl)
1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane. thiolmethyl] O,O-diethyl
2,6-Dichloro-4-nitroaniline. phosphorodithioate) and its cholinesterase-
2,4-Dichlorophenyl p-nitrophenyl ether. inhibiting metabolites.
Dieldrin. Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-
Dodecachlorooctahydro-1,3,4-metheno-2H- 2-pyridyl)phosphorothioate).
cyclobuta[cd]pentalene. Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-
Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, trichloro-2-pyridyl) phosphorothioate.
6,9,9a-hexahydro-6,9-methano-2,4,3- 2-Chloro-1-(2,4,5-trichlorophenyl)vinyl di-
benzodioxathiepin-3-oxide). methyl phosphate.
Endosulfan sulfate (6,7,8,9,10,10-hexachloro- 2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl
1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3- phosphate.
benzodioxathiepin-3,3-dioxide). Coumaphos (O,O-diethyl O-3-chloro-4-meth-
Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a- yl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl
tetrahydro-4,7-methanoindene). phosphate).
Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro- Coumaphos oxygen analog (O,O-diethyl O-3-
2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7- chloro-4-methyl-2-oxo-2H-1-
methanoindene). benzopyphorothioate).
Hexachlorophene (2,2′-methylenebis(3,4,6- Dialifor (S-(2-chloro-1-phthalimidoethyl)
trichlorophenol) and its monosodium salt. O,O-diethyl phosphorodithioate).
Isopropyl 4,4′-dichlorobenzilate. Dialifor oxygen analog (S-(2-chloro-1-
Lindane. phthalimidoethyl) O,O-diethyl
Methoxychlor. phosphorothioate).
Ovex (p-chlorophenyl p- Demeton (a mixture of O,O-diethyl O-(and S)
chlorobenzenesulfonate). [2-ethylthio)ethyl] phosphorothioates).
Sesone (sodium 2,4-dichlorophenoxyethyl Ethiolate (S-ethyl diethylthiocarbamate).
sulfate, SES). 2,2-Dichlorovinyl dimethyl phosphate.
Sodium 2,4-dichlorophenoxyacetate. O,O-Diethyl S-[2-(ethylthio)ethyl]
Sodium trichloroacetate. phosphorodithioate and its cholinesterase-
Sulphenone (p-chlorophenyl phenyl sulfone). inhibiting metabolites.
Terpene polychlorinates (chlorinated mix- O,O-Diethyl O-(2-diethylamino-6-methyl-4-
ture of camphene, pinene, and related pyrimidinyl) phosphorothioate and its oxy-
terpenes 65-66 percent chlorine). gen analog diethyl 2-diethylamino-6-meth-
2,3,5,6-Tetrachloronitrobenzene. yl-4-pyrimidinyl phosphate.
Tetradifon (2,4,5,4′-tetrachlorodiphenyl O,O-Diethyl O-(2-isoprophyl-4-methyl-6-
sulfone). pyrimidinyl) phosphorothioate.
Toxaphene (chlorinated camphene). O,O-Diethyl O-[p-(methylsulfinyl)phenyl]
Trichlorobenzoic acid. phosphorothioate and its cholinesterase-in-
Trichlorobenzyl chloride. hibiting metabolites.
(5) The following are members of the Diethyl 2-pyrazinyl phosphate.
class of cholinesterase-inhibiting pes- O,O-Diethyl O-2-pyrazinyl phosphorothioate.
S-(O,O-Diisopropyl phosphorodithioate) of N-
ticides:
(2-mercaptoethyl) benzenesulfonamide
Acephate (O,S-dimethyl acetyl- S-(O,O-Diisopropyl phosphorodithioate) of N-
phosphoramidothioate) and its cholin- (2-mercaptoethyl) benzenesulfonamide
esterase-inhibiting metabolite O,S-di- 2-(Dimethylamino)-5.6-dimethyl-4-
methyl phosphoramidothioate. pyrimidinyl dimethylcarbamate and its
Aldicarb (2-methyl-2-(methylthio) metabolites 5,6-dimethyl-2-
propionaldehyde O- (formylmethylamino)-4-pyrimidinyl
(methylcarbamoyl)oxime) and its dimethylcarbamate and 5,6-dimethyl-2-
chlorinesterase-inhibiting metabolites 2- (methylamino)-4-pyrimidinyl
methyl-2-(methylsulfinyl)propionaldehyde dimethylcarbamate (both calculated as
O-(methycarbamoyl) oxime and 2-methyl- parent).
2-(methylsulfonyl)propionaldehyde O- Dimethoate (O,O-dimethyl S-(N-methyl-
(methylcarbamoyl)oxime. carbamoylmethyl) phosphorodithioate).
4-tert-Butyl-2-chlorophenyl methyl methyl Dimethoate oxygen analog (O,O-dimethyl S-
phosphoramidate. (N-methylcarbamoylmethyl)
S-[(tert-Butylthio)methyl] O,O-diethyl phosphorothioate).
phosphorodithioate and its cholinesterase- O,O-Dimethyl O-p-(dimethylsulfamoyl)
inhibiting metabolites. phenyl phosphate.
462
O,O-Dimethyl O-p-(dimethylsulfamoyl) Phosalone (S-(6-chloro-3-mercaptomethyl)-2-
phenyl phosphorothioate. benzoxazolinone) O,O-diethyl
3,5-Dimethyl-4-(methylthio) phenyl phosphorodithioate).
methylcarbamate. Phosphamidon (2-chloro-2-diethylcarbamoyl-
O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3- 1-methylvinyl dimethyl phosphate) includ-
(4H)-ylmethyl] phosphorodithioate. ing all of its related cholinesterase-inhib-
Dimethyl phosphate of 3-hydroxy-N,N-di- iting compounds.
methyl-cis-crotonamide. Pirimiphos-methyl O-[2-diethylamino-6-
Dimethyl phosphate of 3-hydroxy-N-methyl-
methyl-pyrimidinyl) O,O-dimethyl
cis-crotonamide.
phosphorothioate
Dimethyl phosphate of a-methylbenzyl 3-hy-
droxy-cis-crotonate. Ronnel.
O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl Schradan (octamethylpyrophosphoramide).
phosphonate. Tetraethyl pyrophosphate.
O,O-Dimethyl phosphorodithioate, S-ester O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-
with 4-(mercaptomethyl)-2-methozy-D2- phenylene phosphorothioate.
1,3,4-thiadiazolin-5-one. O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phen-
Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O- ylene phosphorothioate.
diethylphosphorodithioate)) containing ap- Tributyl phosphorotritlioite.
proximately 70 percent cis and trans iso- S,S,S-Tributyl phosphorothrithioate.
mers and approximately 30 percent related 3,4,5-Trimethylphenyl methylcarbamate and
compounds.
its isomer 2,3,5-trimethylphenyl
EPN.
methylcarbamate.
Ethephon ((2- - chloroethyl) phosphonic
acid). (6) The following pesticides are mem-
Ethion. bers of the class of dinitrophenols:
Ethion oxygen analog (S-
[[(diethoxyphosphinothioyl)thio] methyl] 2,4-Dinitro-6-octylphenyl crotonate and 2,6-
O,O-diethyl phosphorothioate). dinitro-4-octylphenyl crotonate, mixture
O- Ethyl O-[4-(methylthio) phenyl] S-propyl of.
phosphorodithioate and its cholinesterase- 4,6-Dinitro-o-cresol and its sodium salt.
inhibiting metabolites.
Dinoseb (2-sec-butyl-4,6-dinitrophenol) and
O-Ethyl S,S-dipropylphosphorodithioate.
its alkanolamine, ammonium, and sodium
Ethyl 3-methyl-4-(methylthio)phenyl (1-
salts.
methylethyl) phosphoramidate and its cho-
linesterase-inhibiting metabolites. [41 FR 8969, Mar. 2, 1976]
O-Ethyl S-phenyl ethylphosphonodithioate.
O-Ethyl S-phenyl ethylphosphonothiolate. EDITORIAL NOTE: For FEDERAL REGISTER ci-
m-(1-Ethylpropyl)phenyl methylcarbamate. tations affecting § 180.3, see the List of CFR
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl Sections Affected, which appears in the
phosphorothioate and its cholinesterase-in- Finding Aids section of the printed volume
hibiting metabolites, (primarily S-[2- and at www.fdsys.gov.
(ethyl-sulfonyl)ethyl] O,O-dimethyl
phosphorothioate). § 180.4 Exceptions.
Fenthion (O,O-dimethyl O-[3-methyl-4-
(methylthio)phenyl]phosphorothioate and The substances listed in this section
its cholinesterase-inhibiting metabolites. are excepted from the definitions of
Malathion. ‘‘pesticide chemical’’ and ‘‘pesticide
N-(Mercaptomethyl)phthalimide S-(O,O-di- chemical residue’’ under FFDCA sec-
methyl phosphorodithioate). tion 201(q)(3) and are therefore exempt
N-(Mercaptomethyl)phthalimide S-(O,O-di-
from regulation under FFDCA section
methyl phosphorothioate).
Methomyl (S-methyl N- 402(a)(2)(B) and 408. These substances
[(methylcarbamoyl)oxy]thioacetimidate). are subject to regulation by the Food
1-Methoxycarbonyl-1-propen-2-yl dimethyl and Drug Administration as food addi-
phosphate and its beta isomer. tives under FFDCA section 409.
m-(1-Methylbutyl)phenyl methylcarbamate. (a) Inert ingredients in food pack-
Methyl parathion. aging treated with a pesticide, when
Naled (1,2-dibromo-2,2-dichloroethyl di-
methyl phosphate). such inert ingredients are the compo-
Oxamyl (methyl N′,N′-dimethyl-N- nents of the food packaging material
[(methylcarbamoyl)oxy]-1- (e.g. paper and paperboard, coatings,
thiooxamimidate) adhesives, and polymers).
Parathion. (b) [Reserved]
Phorate (O,O-diethyl S-(ethylthio)methyl
phosphorodithioate) and its cholinesterase- [63 FR 10720, Mar. 4, 1998, as amended at 73
inhibiting metabolites. FR 54976, Sept. 24, 2008]
463
§ 180.5 40 CFR Ch. I (7–1–18 Edition)
§ 180.5 Zero tolerances. (b) When the data show that finite
A zero tolerance means that no residues will actually be incurred in
amount of the pesticide chemical may milk, eggs, meat, and/or poultry, a tol-
remain on the raw agricultural com- erance will be established on the raw
modity when it is offered for shipment. agricultural commodity used as feed
A zero tolerance for a pesticide chem- provided that tolerances can be estab-
ical in or on a raw agricultural com- lished at the same time, on the basis of
modity may be established because, the toxicological and other data avail-
among other reasons: able, for the finite residues incurred in
(a) A safe level of the pesticide chem- milk, eggs, meat, and/or poultry. When
ical in the diet of two different species it is not possible to determine with cer-
of warm-blooded animals has not been tainty whether finite residues will be
reliably determined. incurred in milk, eggs, meat, and/or
(b) The chemical is carcinogenic to poultry but there is a reasonable expec-
or has other alarming physiological ef- tation of finite residues in light of data
fects upon one or more of the species of reflecting exaggerated pesticides levels
the test animals used, when fed in the in feeding studies, a tolerance will be
diet of such animals. established on the raw agricultural
(c) The pesticide chemical is toxic, commodity provided that appropriate
but is normally used at times when, or tolerances can be established at the
in such manner that, fruit, vegetables, same time, on the basis of the toxi-
or other raw agricultural commodities cological and other data available, for
will not bear or contain it. the finite residues likely to be incurred
(d) All residue of the pesticide chem- in these foods through the feed use of
ical is normally removed through good the raw agricultural commodity or its
agricultural practice such as washing byproducts. When it is not possible to
or brushing or through weathering or determine with certainty whether fi-
other changes in the chemical itself, nite residues will be incurred in milk,
prior to introduction of the raw agri- eggs, meat, and/or poultry but there is
cultural commodity into interstate no reasonable expectation of finite res-
commerce. idues in light of data such as those re-
flecting exaggerated pesticide levels in
§ 180.6 Pesticide tolerances regarding feeding studies and those elucidating
milk, eggs, meat, and/or poultry; the biochemistry of the pesticide
statement of policy. chemical in the animal, a tolerance
(a) When establishing tolerances for may be established on the raw agricul-
pesticide residues in or on raw agricultural commodity without the necessity
tural commodities, consideration is al- of a tolerance on food products derived
ways given to possible residues of those from the animal.
pesticide chemicals or their conversion (c) The principles outlined in para-
products entering the diet of man graphs (a) and (b) of this section will
through the ingestion of milk, eggs, also be followed with respect to toler-
meat, and/or poultry produced by ani- ances for residues which will actually
mals fed agricultural products bearing be incurred or are reasonably to be ex-
such pesticide residues. In each in- pected in milk, eggs, meat, and/or poul-
stance an evaluation of all available try by the use of pesticides directly on
data will result in a conclusion either: the animal or administered purposely
(1) That finite residues will actually in the feed or drinking water.
be incurred in these foods from feed use (d) Tolerances contemplated by para-
of the raw agricultural commodity in- graphs (a) and (b) of this section will in
cluding its byproducts; or addition to toxicological consider-
(2) That it is not possible to establish ations be conditioned on the avail-
with certainty whether finite residues ability of a practicable analytical
will be incurred, but there is a reason- method to determine the pesticide res-
able expectation of finite residues; or idue; that is, the method must be sen-
(3) That it is not possible to establish sitive and reliable at the tolerance
with certainty whether finite residues level or in special cases at a higher
will be incurred, but there is no reason- level where such level is deemed satis-
able expectation of finite residues. factory and safe in light of the toxicity
464
of the pesticide residue and of the un- (4) Data showing the recommended
likelihood of such residue exceeding amount, frequency, method, and time
the tolerance. The analytical methods of application of the pesticide chem-
to be used for enforcement purposes ical.
will be those set forth in the ‘‘Pesticide (5) Full reports of tests and inves-
Analytical Manual’’ (see § 180.101(c)). tigations made with respect to the
The sensitivities of these methods are safety of the pesticide chemical, in-
expressed in that manual. cluding full information as to the
methods and controls used in con-
Subpart B—Procedural ducting those tests and investigations.
(6) Full reports of tests and inves-
Regulations tigations made with respect to the na-
§ 180.7 Petitions proposing tolerances ture and amount of the pesticide chem-
or exemptions for pesticide resi- ical residue that is likely to remain in
dues in or on raw agricultural com- or on the food, including a description
modities or processed foods. of the analytical methods used. (See
§ 180.34 for further information about
(a) Petitions to be filed with the
residue tests.)
Agency under the provisions of FFDCA
(7) Proposed tolerances for the pes-
section 408(d) shall be submitted in du-
ticide chemical residue if tolerances
plicate. If any part of the material sub-
are proposed.
mitted is in a foreign language, it shall
(8) Practicable methods for removing
be accompanied by an accurate and
any amount of the residue that would
complete English translation. The peti- exceed any proposed tolerance.
tion shall be accompanied by an ad- (9) A practical method for detecting
vance deposit for fees described in and measuring the levels of the pes-
§ 180.33. The petition shall state the pe- ticide chemical residue in or on the
titioner’s mail address to which notice food, or for exemptions, a statement
of objection under FFDCA section why such a method is not needed.
408(g)(2) may be sent. The petition (10) If the petition relates to a toler-
must be signed by the petitioner or by ance for a processed food, reports of in-
his attorney or agent, or (if a corpora- vestigations conducted using the proc-
tion) by an authorized official. essing method(s) used to produce that
(b) Petitions shall include the fol- food.
lowing information: (11) Such information as the Admin-
(1) An informative summary of the istrator may require to make the de-
petition and of the data, information, termination under FFDCA section
and arguments submitted or cited in 408(b)(2)(C).
support of the petition. Both a paper (12) Such information as the Admin-
and electronic copy of the summary istrator may require on whether the
should be submitted. The electronic pesticide chemical may have an effect
copy should be formatted according to in humans that is similar to an effect
the Office of Pesticide Programs’ cur- produced by a naturally occurring es-
rent standard for electronic data sub- trogen or other endocrine effects.
mission as specified at http:// (13) Information regarding exposure
www.epa.gov/pesticides/regulating/reg- to the pesticide chemical residue due
istering/submissions/index.htm. to any tolerance or exemption already
(2) A statement that the petitioner granted for such residue.
agrees that such summary or any in- (14) Information concerning any max-
formation it contains may be published imum residue level established by the
as a part of the notice of filing of the Codex Alimentarius Commission for
petition to be published under FFDCA the pesticide chemical residue ad-
section 408(d)(3) and as a part of a pro- dressed in the petition. If a Codex max-
posed or final regulation issued under imum residue level has been estab-
FFDCA section 408. lished for the pesticide chemical res-
(3) The name, chemical identity, and idue and the petitioner does not pro-
composition of the pesticide chemical pose that this level be adopted, a state-
residue and of the pesticide chemical ment explaining the reasons for this
that produces the residue. departure from the Codex level.
465
§ 180.8 40 CFR Ch. I (7–1–18 Edition)
(15) Such other data and information the petitioner’s statement of why such
as the Administrator requires by regu- a method is not needed. The notice
lation to support the petition. shall explicitly reference the specific
(16) Reasonable grounds in support of docket identification number in the
the petition. public docket at http://
(c) The data specified under para- www.regulations.gov where the full text
graphs (b)(1) through (b)(16) of this sec- of the summary required in paragraph
tion should be on separate sheets or (b) of this section is located, and refer
sets of sheets, suitably identified. If interested parties to this document for
such data have already been submitted further information on the petition.
with an earlier application, the present The full text of the summary may be
petition may incorporate it by ref- omitted from the notice.
erence to the earlier one. (g) The Administrator may request a
(d) Except as noted in paragraph (e) sample of the pesticide chemical at any
of this section, a petition shall not be time while a petition is under consider-
accepted for filing if any of the data ation. The Administrator shall specify
prescribed by FFDCA section 408(d) are in its request for a sample of the pes-
lacking or are not set forth so as to be ticide chemical, a quantity which it
readily understood. The availability to deems adequate to permit tests of ana-
the public of information provided to, lytical methods used to determine resi-
or otherwise obtained by, the Agency dues of the pesticide chemical and of
under this part shall be governed by methods proposed by the petitioner for
part 2 of this chapter. The Adminis- removing any residues of the chemical
trator shall make the full text of the that exceed the tolerance proposed.
summary referenced in paragraph (b)(1) (h) The Administrator shall deter-
of this section available to the public mine, in accordance with the Act,
in the public docket at http:// whether to issue an order that estab-
www.regulations.gov no later than pub- lishes, modifies, or revokes a tolerance
lication in the FEDERAL REGISTER of regulation (whether or not in accord
the notice of the petition filing. with the action proposed by the peti-
(e) The Administrator shall notify tioner), whether to publish a proposed
the petitioner within 15 days after its tolerance regulation and request public
receipt of acceptance or nonacceptance comment thereon under § 180.29, or
of a petition, and if not accepted the whether to deny the petition. The Ad-
reasons therefor. If petitioner desires, ministrator shall publish in the FED-
the petitioner may supplement a defi- ERAL REGISTER such order or proposed
cient petition after notification as to regulation. After receiving comments
deficiencies. If the petitioner does not on any proposed regulation, the Ad-
wish to supplement or explain the peti- ministrator may issue an order that es-
tion and requests in writing that it be tablishes, modifies, or revokes a toler-
filed as submitted, the petition shall be ance regulation. An order published
filed and the petitioner so notified. under this section shall describe briefly
(f) A notice of the filing of a petition how to submit objections and requests
for a pesticide chemical residue toler- for a hearing under part 178 of this
ance that the Administrator deter- chapter. A regulation issued under this
mines has met the requirements of section shall be effective on the date of
paragraph (b) of this section shall be publication in the FEDERAL REGISTER
published in the FEDERAL REGISTER by unless otherwise provided in the regu-
the Administrator within 30 days after lation.
such determination. The notice shall [70 FR 33360, June 8, 2005, as amended at 73
state the name of the pesticide chem- FR 75600, Dec. 12, 2008]
ical residue and the commodities for
which a tolerance is sought and an- § 180.8 Withdrawal of petitions with-
nounce the availability of a description out prejudice.
of the analytical methods available to In some cases the Administrator will
the Administrator for the detection notify the petitioner that the petition,
and measurement of the pesticide while technically complete, is inad-
chemical residue with respect to which equate to justify the establishment of a
the petition is filed or shall set forth tolerance or the tolerance requested by
466
petitioner. This may be due to the fact § 180.30 Judicial review.

that the data are not sufficiently clear
(a) Under FFDCA section 408(h), judi-
or complete. In such cases, the peti-
cial review is available in the United
tioner may withdraw the petition pend-
States Courts of Appeal as to the fol-
ing its clarification or the obtaining of
lowing actions:
additional data. This withdrawal may
be without prejudice to a future filing. (1) Regulations establishing general
A deposit for fees as specified in § 180.33 procedures and requirements under
shall accompany the resubmission of FFDCA section 408(e)(1)(C).
the petition. (2) Orders issued under FFDCA sec-
tion 408(f)(1)(C) requiring the submis-
[70 FR 33361, June 8, 2005] sion of data.
(3) Orders issued under FFDCA sec-
§ 180.9 Substantive amendments to pe-
titions. tion 408(g)(2)(C) ruling on objections to
establishment, modification, or revoca-
After a petition has been filed, the tion of a tolerance or exemption under
petitioner may submit additional in- FFDCA section 408(d)(4), or any regula-
formation or data in support thereof, tion that is the subject of such an
but in such cases the petition will be order. The underlying action here is
given a new filing date. Agency disposition of a petition seek-
[70 FR 33361, June 8, 2005] ing the establishment, modification, or
revocation of a tolerance or exemption.
§ 180.29 Establishment, modification, (4) Orders issued under FFDCA sec-
and revocation of tolerance on ini- tion 408(g)(2)(C) ruling on objections to
tiative of Administrator. the denial of a petition under FFDCA
(a) Upon the Administrator’s own ini- section 408(d)(4).
tiative, the Administrator may pro- (5) Orders issued under FFDCA sec-
pose, under FFDCA section 408(e), the tion 408(g)(2)(C) ruling on objections to
issuance of a regulation establishing a the establishment, modification, sus-
tolerance for a pesticide chemical or pension, or revocation of a tolerance or
exempting it from the necessity of a exemption under FFDCA section
tolerance, or a regulation modifying or 408(e)(1)(A) or (e)(1)(B). The underlying
revoking an existing tolerance or ex- action here is the establishment, modi-
emption. fication, suspension, or revocation of a
(b) The Administrator shall provide a tolerance or exemption upon the initia-
period of not less than 60 days for per- tive of EPA including EPA actions pur-
sons to comment on the proposed regu- suant to FFDCA sections
lation, except that a shorter period for 408(b)(2)(B)(v), 408(b)(2)(E)(ii),
comment may be provided if the Ad- 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).
ministrator for good cause finds that it (6) Orders issued under FFDCA sec-
would be in the public interest to do so tion 408(g)(2)(C) ruling on objections to
and states the reasons for the finding the revocation or modification of a tol-
in the notice of proposed rulemaking. erance or exemption under FFDCA sec-
(c) After reviewing any timely com- tion 408(f)(2) for noncompliance with
ments received, the Administrator may requirements for the submission of
by order establish, modify, or revoke a data.
tolerance regulation, which order and (7) Orders issued under FFDCA sec-
regulation shall be published in the tion 408(g)(2)(C) ruling on objections to
FEDERAL REGISTER. An order published rules issued under FFDCA sections
under this section shall state that per- 408(n)(3) and 408(d) or (e) regarding de-
sons may submit objections and re- terminations pertaining to State au-
quests for a hearing in the manner de- thority to establish regulatory limits
scribed in part 178 of this chapter. on pesticide chemical residues.
(d) Any final regulation issued under (8) Orders issued under FFDCA sec-
this section shall be effective on the tion 408(g)(2)(C) ruling on objections to
date of publication in the FEDERAL orders issued under FFDCA section
REGISTER unless otherwise provided in 408(n)(5)(C) authorizing States to estab-
the regulation. lish regulatory limits not identical to
[70 FR 33361, June 8, 2005] certain tolerances or exemptions.
467
§ 180.31 40 CFR Ch. I (7–1–18 Edition)
(b) Any issue as to which review is or or experience with the pesticide chem-
was obtainable under paragraph (a) of ical indicates that it does not meet the
this section shall not be the subject of safety standard in FFDCA section
judicial review under any other provi- 408(b)(2) or (c), as applicable.
sion of law. In part, this means that, (e) Conditions under which a tem-
for the Agency actions subject to the porary tolerance is established shall in-
objection procedure in FFDCA section clude:
408(g)(2), judicial review is not avail- (1) A limitation on the amount of the
able unless an adversely affected party chemical to be used on the designated
exhausts these objection procedures, crops permitted under the experi-
and any petition procedures prelimi-
mental permit.
nary thereto.
(2) A limitation for the use of the
[70 FR 33362, June 8, 2005] chemical on the designated crops to
bona fide experimental use by qualified
§ 180.31 Temporary tolerances.
persons as indicated in the experi-
(a) A temporary tolerance (or exemp- mental permit.
tion from a tolerance) established (3) A requirement that the person or
under the authority of FFDCA section firm which obtains the experimental
408(r) shall be deemed to be a tolerance permit for which the temporary toler-
(or exemption from the requirement of ance is established will immediately
a tolerance) for the purposes of FFDCA inform the Environmental Protection
section 408(a)(1) or (a)(2) and for the Agency of any reports on findings from
purposes of § 180.30.
the experimental use that have a bear-
(b) A request for a temporary toler-
ing on safety.
ance or a temporary exemption from a
tolerance by a person who has obtained (4) A requirement that the person or
or is seeking an experimental permit firm which obtained the experimental
for a pesticide chemical under the Fed- permit for which the temporary toler-
eral Insecticide, Fungicide, and ance is established will keep records of
Rodenticide Act shall be accompanied production, distribution, and perform-
by such data as are available on sub- ance for a period of 2 years and, on re-
jects outlined in § 180.7(b) and an ad- quest, at any reasonable time, make
vance deposit to cover fees as provided these records available to any author-
in § 180.33. ized officer or employee of the Environ-
(c) To obtain a temporary tolerance, mental Protection Agency.
a requestor must comply with the peti-
[70 FR 33362, June 8, 2005]
tion procedures specified in FFDCA
section 408(d) and § 180.7 except as pro- § 180.32 Procedure for modifying and
vided in this section. revoking tolerances or exemptions
(d) A temporary tolerance or exemp- from tolerances.
tion from a tolerance may be issued for
a period designed to allow the orderly (a) The Administrator on his/her own
marketing of the raw agricultural com- initiative may propose the issuance of
modities produced while testing a pes- a regulation modifying or revoking a
ticide chemical under an experimental tolerance for a pesticide chemical res-
permit issued under authority of the idue on raw agricultural commodities
Federal Insecticide, Fungicide, and or processed foods or modifying or re-
Rodenticide Act if the Administrator voking an exemption from tolerance
concludes that the safety standard in for such residue.
FFDCA section 408(b)(2) or (c), as appli- (b) Any person may file with the Ad-
cable, is met. Subject to the require- ministrator a petition proposing the
ments of FFDCA section 408(e), a tem- issuance of a regulation modifying or
porary tolerance or exemption from a revoking a tolerance or exemption
tolerance may be revoked if the experi- from a tolerance for a pesticide chem-
mental permit is revoked, or may be ical residue. The petition shall furnish
revoked at any time if it develops that reasonable grounds for the action
the application for a temporary toler- sought. Reasonable grounds shall in-
ance contains a misstatement of a ma- clude an explanation showing wherein
terial fact or that new scientific data the person has a substantial interest in
468
such tolerance or exemption from tol- tolerance shall be accompanied by a fee

erance and an assertion of facts (sup- of $32,325 except as provided in para-
ported by data if available) showing graph (e) of this section. A petition or
that new uses for the pesticide chem- request to renew or extend such tem-
ical have been developed or old uses porary tolerance or temporary exemp-
abandoned, that new data are available tion shall be accompanied by a fee of
as to toxicity of the chemical, or that $4,600.
experience with the application of the (e) A petition or request for a tem-
tolerance or exemption from tolerance porary tolerance for a pesticide chem-
may justify its modification or revoca- ical which has a tolerance for other
tion. Evidence that a person has reg- uses at the same numerical level or a
istered or has submitted an application higher numerical level shall be accom-
for the registration of a pesticide under panied by a fee of $16,075, plus $1,225 for
the Federal Insecticide, Fungicide, and each raw agricultural commodity on
Rodenticide Act will be regarded as which the temporary tolerance is
evidence that the person has a substan- sought.
tial interest in a tolerance or exemp-
(f) Each petition for revocation of a
tion from the requirement of a toler-
tolerance shall be accompanied by a fee
ance for a pesticide chemical that con-
sists in whole or in part of the pes- of $10,125. Such fee is not required
ticide. New data should be furnished in when, in connection with the change
the form specified in § 180.7(b) for sub- sought under this paragraph, a petition
mitting petitions, as applicable. is filed for the establishment of new
(c) The procedures for completing ac- tolerances to take the place of those
tion on an Administrator initiated pro- sought to be revoked and a fee is paid
posal or a petition shall be those speci- as required by paragraph (a) of this sec-
fied in §§ 180.29 and 180.7, as applicable. tion.
(g) If a petition or a request is not ac-
[70 FR 33362, June 8, 2005]
cepted for processing because it is
§ 180.33 Fees. technically incomplete, the fee, less
$2,025 for handling and initial review,
(a) Each petition for the establish- shall be returned. If a petition is with-
ment of a new tolerance or a tolerance drawn by the petitioner after initial
higher than already established, shall processing, but before significant Agen-
be accompanied by a fee of $80,950, plus cy scientific review has begun, the fee,
$2,025 for each raw agricultural com-
less $2,025 for handling and initial re-
modity more than nine on which the
view, shall be returned. If an unaccept-
establishment of a tolerance is re-
able or withdrawn petition is resub-
quested, except as provided in para-
mitted, it shall be accompanied by the
graphs (b), (d), and (h) of this section.
(b) Each petition for the establish- fee that would be required if it were
ment of a tolerance at a lower numer- being submitted for the first time.
ical level or levels than a tolerance al- (h) Each petition for a crop group tol-
ready established for the same pes- erance, regardless of the number of raw
ticide chemical, or for the establish- agricultural commodities involved,
ment of a tolerance on additional raw shall be accompanied by a fee equal to
agricultural commodities at the same the fee required by the analogous cat-
numerical level as a tolerance already egory for a single tolerance that is not
established for the same pesticide a crop group tolerance, i.e., paragraphs
chemical, shall be accompanied by a (a) through (f) of this section, without
fee of $18,500 plus $1,225 for each raw a charge for each commodity where
agricultural commodity on which a tol- that would otherwise apply.
erance is requested. (i) Objections under section 408(d)(5)
(c) Each petition for an exemption of the Act shall be accompanied by a
from the requirement of a tolerance or filing fee of $4,050.
repeal of an exemption shall be accom- (j) The person who files a petition for
panied by a fee of $14,925. judicial review of an order under sec-
(d) Each petition or request for a tion 408(h) of the Act shall pay the
temporary tolerance or a temporary costs of preparing the record on which
exemption from the requirement of a the order is based unless the person has
469
§ 180.34 40 CFR Ch. I (7–1–18 Edition)
no financial interest in the petition for or refund will not be accepted after sci-
judicial review. entific review has begun on a petition.
(k) No fee under this section will be (n) This fee schedule will be changed
imposed on the Interregional Research annually by the same percentage as the
Project Number 4 (IR-4 Program). percent change in the Federal General
(l) The Administrator may waive or Schedule (GS) pay scale. In addition,
refund part or all of any fee imposed by processing costs and fees will periodi-
this section if the Administrator deter- cally be reviewed and changes will be
mines in his or her sole discretion that made to the schedule as necessary.
such a waiver or refund will promote When automatic adjustments are made
the public interest or that payment of based on the GS pay scale, the new fee
the fee would work an unreasonable schedule will be published in the FED-
hardship on the person on whom the ERAL REGISTER as a final rule to be-
fee is imposed. A request for waiver or come effective 30 days or more after
refund of a fee shall be submitted to publication, as specified in the rule.
the Office of Pesticide Programs’ Docu- When changes are made based on peri-
ment Processing Desk at the appro- odic reviews, the changes will be sub-
priate address as set forth in 40 CFR ject to public comment.
150.17(a) or (b). A fee of $2,025 shall ac- (o) No fee required by this section
company every request for a waiver or shall be levied during the period begin-
refund, as specified in paragraph (m) of ning on October 1, 2003, and ending Sep-
this section, except that the fee under tember 30, 2008.
this paragraph shall not be imposed on
any person who has no financial inter- [68 FR 24371, May 7, 2003, as amended at 69
est in any action requested by such FR 12544, Mar. 17, 2004; 70 FR 33363, June 8,
2005; 71 FR 35547, June 21, 2006]
person under paragraphs (a) through (j)
of this section. The fee for requesting a § 180.34 Tests on the amount of res-
waiver or refund shall be refunded if idue remaining.
the request is granted.
(m) All deposits and fees required by (a) Data in a petition on the amount
the regulations in this part shall be of residue remaining in or on a raw ag-
paid by money order, bank draft, or ricultural commodity should establish
certified check drawn to the order of the residue that may remain when the
the Environmental Protection Agency. pesticide chemical is applied according
All deposits and fees shall be forwarded to directions registered under the Fed-
to the Environmental Protection Agen- eral Insecticide, Fungicide, and
cy, Headquarters Accounting Oper- Rodenticide Act, or according to direc-
ations Branch, Office of Pesticide Pro- tions contained in an application for
grams (Tolerance Fees), P.O. Box registration. These data should estab-
360277M, Pittsburgh, PA 15251. The pay- lish the residues that may remain
ments should be specifically labeled under conditions most likely to result
‘‘Tolerance Petition Fees’’ and should in high residues on the commodity.
be accompanied only by a copy of the (b) The petition should establish the
letter or petition requesting the toler- reliability of the residue data reported
ance. The actual letter or petition, in it. Sufficient information should be
along with supporting data, shall be submitted about the analytical method
forwarded within 30 days of payment to to permit competent analysts to apply
the Office of Pesticide Programs’ Docu- it successfully.
ment Processing Desk at the appro- (c) If the pesticide chemical is ab-
priate address as set forth in 40 CFR sorbed into a living plant or animal
150.17(a) or (b). A petition will not be when applied (is systemic), residue
accepted for processing until the re- data may be needed on each plant or
quired fees have been submitted. A pe- animal on which a tolerance or exemp-
tition for which a waiver of fees has tion is requested.
been requested will not be accepted for (d) If the pesticide chemical is not
processing until the fee has been absorbed into the living plant or ani-
waived or, if the waiver has been de- mal when applied (is not systemic), it
nied, the proper fee is submitted after may be possible to make a reliable es-
notice of denial. A request for waiver timate of the residues to be expected
470
on each commodity in a group of re- (24) Wheat, barley, oats, rice, rye
lated commodities on the basis of less (each in grain form).
data than would be required for each (25) Alfalfa, Bermuda grass, blue-
commodity in the group, considered grass, brome grass, clovers, cowpea
separately. hay, fescue, lespedeza, lupines, orchard
(e) Each of the following groups of grass, peanut hay, peavine hay, rye
crops lists raw agricultural commod- grass, soybean hay, sudan grass, tim-
ities that are considered to be related othy, and vetch.
for the purpose of paragraph (d) of this (26) Corn forage, sorghum forage.
section. Commodities not listed in this (27) Sugarcane, cane sorghum.
paragraph are not considered to be re- [36 FR 22540, Nov. 25, 1971, as amended at 39
lated for the purpose of paragraph (d) FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13,
of this section. 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928,
(1) Apples, crabapples, pears, quinces. Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR
(2) Avocados, papayas. 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]
(3) Blackberries, boysenberries,
§ 180.35 Tests for potentiation.
dewberries, loganberries, raspberries.
(4) Blueberries, currants, goose- Experiments have shown that certain
berries, huckleberries. cholinesterase-inhibiting pesticides
(5) Cherries, plums, prunes. when fed together to test animals are
(6) Oranges, citrus citron, grapefruit, more toxic than the sum of their indi-
kumquats, lemons, limes, tangelos, vidual toxicities when fed separately.
tangerines. One substance potentiates the toxicity
(7) Mangoes, persimmons. of the other. Important toxicological
(8) Peaches, apricots, nectarines. interactions also have been observed
between pesticides and other sub-
(9) Beans, peas, soybeans (each in dry
stances. Wherever there is reason to
form).
believe that a pesticide chemical for
(10) Beans, peas, soybeans (each in
which a tolerance is proposed may
succulent form).
interact with other pesticide chemicals
(11) Broccoli, brussels sprouts, cauli- or other substances to which man is ex-
flower, kohlrabi. posed, it may be necessary to require
(12) Cantaloups, honeydew melons, special experimental data regarding
muskmelons, pumpkins, watermelons, potentiation capacities to evaluate the
winter squash. safety of the proposed tolerance. This
(13) Carrots, garden beets, sugar necessarily will be determined on a
beets, horseradish, parsnips, radishes, case-by-case basis.
rutabagas, salsify roots, turnips.
(14) Celery, fennel. § 180.40 Tolerances for crop groups.
(15) Cucumbers, summer squash. (a) Group or subgroup tolerances may
(16) Lettuce, endive (escarole), Chi- be established as a result of:
nese cabbage, salsify tops. (1) A petition from a person who has
(17) Onions, garlic, leeks, shallots submitted an application for the reg-
(green, or in dry bulb form). istration of a pesticide under the Fed-
(18) Potatoes, Jerusalem-artichokes, eral Insecticide, Fungicide, and
sweetpotatoes, yams. Rodenticide Act.
(19) Spinach, beet tops, collards, dan- (2) On the initiative of the Adminis-
delion, kale, mustard greens, parsley, trator.
Swiss chard, turnip tops, watercress. (3) A petition by an interested per-
(20) Tomatoes, eggplants, peppers, pi- son.
mentos. (b) The tables in § 180.41 are to be
(21) Pecans, almonds, brazil nuts, used in conjunction with this section
bush nuts, butternuts, chestnuts, fil- for the establishment of crop group tol-
berts, hazelnuts, hickory nuts, wal- erances. Each table in § 180.41 lists a
nuts. group of raw agricultural commodities
(22) Field corn, popcorn, sweet corn that are considered to be related for
(each in grain form). the purposes of this section. Refer also
(23) Milo, sorghum (each in grain to § 180.1(g) for a listing of commodities
form). for which established tolerances may
471
§ 180.40 40 CFR Ch. I (7–1–18 Edition)
be applied to certain other related and (i) Necessary tolerances for residues
similar commodities. resulting from crop group tolerances
(c) When there is an established or include:
proposed tolerance for all of the rep- (A) Tolerances for processed food, in-
resentative commodities for a specific cluding processed animal feed, to the
group or subgroup of related commod- extent needed under FFDCA section
ities, a tolerance may be established 408(a)(2).
for all commodities in the associated (B) Tolerances for raw commodities
group or subgroup. Tolerances may be not covered by the crop group toler-
established for a crop group or, alter- ance that are derivative of commod-
natively, tolerances may be established ities in the group.
for one or more of the subgroups of a (C) Tolerances for meat, milk, or egg
products that may contain residues as
crop group.
a result of livestock’s consumption of
(d) The representative crops are
animal feed containing pesticide resi-
given as an indication of the minimum dues to the extent needed under
residue chemistry data base acceptable § 180.6(b).
to the Agency for the purposes of es- (ii) Notwithstanding the foregoing, a
tablishing a group tolerance. The tolerance is not considered necessary
Agency may, at its discretion, allow for processed food, derivative raw com-
group tolerances when data on suitable modities, or meat, milk, and eggs if the
substitutes for the representative crops precursor raw commodities are grown
are available (e.g., limes instead of solely for sale as raw commodities and
lemons). are completely segregated from com-
(e) Since a group tolerance reflects modities grown for the purpose of pro-
maximum residues likely to occur on ducing processed foods, derivative raw
all individual crops within a group, the commodities, and commodities, or
proposed or registered patterns of use fractions thereof, that are used as ani-
for all crops in the group or subgroup mal feed.
must be similar before a group toler- (2) Processed commodity and related
ance is established. The pattern of use raw commodity crop group tolerances.
consists of the amount of pesticide ap- EPA may establish crop group toler-
plied, the number of times applied, the ances for processed commodities or
timing of the first application, the in- fractions of commodities (e.g., bran
terval between applications, and the and flour from the Cereal Grains
interval between the last application Group), including processed fractions
and harvest. The pattern of use will used as animal feed (e.g., pomace from
also include the type of application; for the Pome Fruit Group), produced from
example, soil or foliar application, or crops in the crop groups in § 180.41. EPA
application by ground or aerial equip- may establish crop group tolerances for
raw commodities or fractions of com-
ment. Additionally, since a group tol-
modities, including fractions used as
erance reflects maximum residues like-
animal feed, derived from commodities
ly to occur on all individual foods with-
covered by the crop groups in § 180.41
in a group, food processing practices (e.g., aspirated grain dust associated
must be similar for all crops in the with the Cereal Grains Group). Crop
group or subgroup if the processing group tolerances on processed foods
practice has the potential to result in and derivative raw commodities may
residues in a processed commodity at a be based on data on representative
higher concentration than the raw ag- commodities for associated crop group.
ricultural commodity. Paragraphs (c), (d), (e), (g), and (h) of
(f)(1) General. EPA will not establish § 180.40 apply to group tolerances au-
a crop group for a pesticide unless all thorized by paragraph (f)(2).
tolerances made necessary by the pres- (3) Representative crops. Unless indi-
ence of pesticide residues in the crop cated otherwise in §§ 180.40 and 180.41,
group commodities have been issued or the processed food and feed forms of
are being issued simultaneously with the representative crops for a crop
the crop group tolerance. For purposes group are considered to be representa-
of paragraph (f)(1): tive of the processed food and feed
472
forms and any derivative raw commod- resentative crops in a grouping may be
ities not covered by the crop group, required for systemic pesticides.
that are produced from any of the raw (i) The commodities included in the
agricultural commodities covered by groups will be updated periodically ei-
the crop group tolerance. Additionally, ther at the initiative of the Agency or
unless indicated otherwise in §§ 180.40 at the request of an interested party.
and 180.41, representative commodities Persons interested in updating this sec-
for such crop groups are selected tak- tion should contact the Registration
ing into consideration whether their Division of the Office of Pesticide Pro-
use as animal feed will result in resi- grams.
dues in or on meat, milk, and/or eggs (j) When EPA amends a crop group in
at a level representative of the residues a manner that expands or contracts the
that would result from use of the other commodities that are covered by the
commodities or byproducts in the crop group, EPA will initially retain the
group as an animal feed. pre-existing as well as the revised crop
(4) Data. Processing data on rep- group in the CFR. The revised crop
resentative crops are required prior to group will have the same number as
establishment of a group tolerance if the pre-existing crop group; however,
the processing of the representative the revised crop group number will be
commodity has the potential to result followed by a hyphen and the final two
in residues in a processed commodity digits of the year in which it was estab-
at a higher concentration than in the lished (e.g., if Crop Group 1 is amended
representative commodity. Residue in 2007, the revised group will be des-
data are required on raw commodities ignated as Crop Group 1-07). If the pre-
derived from the crops in the crop existing crop group had crop sub-
group tolerance but not directly cov- groups, these subgroups will be num-
ered by the tolerance. Animal feeding bered in a similar fashion in the re-
studies with a representative crop are
vised crop group. The name of the re-
required if the representative crop is
vised crop group will not be changed
used as a significant animal feed.
from the pre-existing crop group unless
(g) If maximum residues (tolerances)
the revision so changes the composi-
for the representative crops vary by
tion of the crop group that the pre-ex-
more than a factor of 5 from the max-
isting name is no longer accurate. Once
imum value observed for any crop in
a revised crop group is established,
the group, a group or subgroup toler-
EPA will no longer establish tolerances
ance will ordinarily not be established.
under the pre-existing crop group. At
In this case individual crop tolerances,
rather than group tolerances, will nor- appropriate times, EPA will amend tol-
mally be established. erances for crop groups that have been
(h) Alternatively, a commodity with superseded by revised crop groups to
a residue level significantly higher or conform the pre-existing crop group to
lower than the other commodities in a the revised crop group. Once all of the
group may be excluded from the group tolerances for the pre-existing crop
tolerance (e.g., cereal grains, except group have been updated, the pre-exist-
corn). In this case an individual toler- ing crop group will be removed from
ance at the appropriate level for the the CFR.
unique commodity would be estab- (k) Establishment of a tolerance does
lished, if necessary. The alternative ap- not substitute for the additional need
proach of excluding a commodity with to register the pesticide under a com-
a significantly higher or lower residue panion law, the Federal Insecticide,
level will not be used to establish a tol- Fungicide, and Rodenticide Act. The
erance for a commodity subgroup. Most Registration Division of the Office of
subgroups have only two representa- Pesticide Programs should be con-
tive commodities; to exclude one such tacted concerning procedures for reg-
commodity and its related residue data istration of new uses of a pesticide.
would likely provide insufficient res- [60 FR 26635, May 17, 1995, as amended at 70
idue information to support the re- FR 33363, June 8, 2005; 72 FR 69155, Dec. 7,
mainder of the subgroup. Residue data 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476,
from crops additional to those rep- May 3, 2016]
473
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
§ 180.41 Crop group tables. the group. If the group includes sub-
(a) The tables in this section are to groups, each subgroup lists the sub-
be used in conjunction with § 180.40 to group name, the representative com-
establish crop group tolerances. modity or commodities, and the mem-
(b) Commodities not listed are not ber commodities for the subgroup. Sub-
considered as included in the groups for groups, which are a subset of their as-
the purposes of paragraph (b), and indi- sociated crop group, are established for
vidual tolerances must be established. some but not all crops groups.
Miscellaneous commodities inten- (1) Crop Group 1: Root and Tuber
tionally not included in any group in- Vegetables Group.
clude globe artichoke, hops, peanut, (i) Representative commodities. Carrot,
and water chestnut. potato, radish, and sugar beet.
(c) Each group is identified by a (ii) Table. The following table 1 lists
group name and consists of a list of all the commodities included in Crop
representative commodities followed Group 1 and identifies the related crop
by a list of all commodity members for subgroups.
TABLE 1—CROP GROUP 1: ROOT AND TUBER VEGETABLES
Related crop
Commodities subgroups
Arracacha (Arracacia xanthorrhiza) ......................................................................................................................... 1C, 1D

Arrowroot (Maranta arundinacea) ........................................................................................................................... 1C, 1D
Artichoke, Chinese (Stachys affinis) ....................................................................................................................... 1C, 1D
Artichoke, Jerusalem (Helianthus tuberosus) ......................................................................................................... 1C, 1D
Beet, garden (Beta vulgaris) ................................................................................................................................... 1A, 1B
Beet, sugar (Beta vulgaris) ...................................................................................................................................... 1A
Burdock, edible (Arctium lappa) .............................................................................................................................. 1A, 1B
Canna, edible (Queensland arrowroot) (Canna indica) .......................................................................................... 1C, 1D
Carrot (Daucus carota) ............................................................................................................................................ 1A, 1B
Cassava, bitter and sweet (Manihot esculenta) ...................................................................................................... 1C, 1D
Celeriac (celery root) (Apium graveolens var. rapaceum) ...................................................................................... 1A, 1B
Chayote (root) (Sechium edule) .............................................................................................................................. 1C, 1D
Chervil, turnip-rooted (Chaerophyllum bulbosum). ................................................................................................. 1A, 1B
Chicory (Cichorium intybus) .................................................................................................................................... 1A, 1B
Chufa (Cyperus esculentus) .................................................................................................................................... 1C, 1D
Dasheen (taro) (Colocasia esculenta) ..................................................................................................................... 1C, 1D
Ginger (Zingiber officinale) ...................................................................................................................................... 1C, 1D
Ginseng (Panax quinquefolius) ............................................................................................................................... 1A, 1B
Horseradish (Armoracia rusticana) .......................................................................................................................... 1A, 1B
Leren (Calathea allouia) .......................................................................................................................................... 1C, 1D
Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) .............................................................................. 1A, 1B
Parsnip (Pastinaca sativa) ....................................................................................................................................... 1A, 1B
Potato (Solanum tuberosum) .................................................................................................................................. 1C
Radish (Raphanus sativus) ..................................................................................................................................... 1A, 1B
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) ...................................................................... 1A, 1B
Rutabaga (Brassica campestris var. napobrassica) ............................................................................................... 1A, 1B
Salsify (oyster plant) (Tragopogon porrifolius). ....................................................................................................... 1A, 1B
Salsify, black (Scorzonera hispanica) ..................................................................................................................... 1A, 1B
Salsify, Spanish (Scolymus hispanicus) .................................................................................................................. 1A, 1B
Skirret (Sium sisarum) ............................................................................................................................................. 1A, 1B
Sweet potato (Ipomoea batatas) ............................................................................................................................. 1C, 1D
Tanier (cocoyam) (Xanthosoma sagittifolium) ......................................................................................................... 1C, 1D
Turmeric (Curcuma longa) ...................................................................................................................................... 1C, 1D
Turnip (Brassica rapa var. rapa) ............................................................................................................................. 1A, 1B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.) .............................................................................................. 1C, 1D
Yam, true (Dioscorea spp.) ..................................................................................................................................... 1C, 1D
(iii) Table. The following table 2 iden- commodity(ies) for each subgroup, and
tifies the crop subgroups for Crop lists all the commodities included in
Group 1, specifies the representative each subgroup.
474
TABLE 2—CROP GROUP 1 SUBGROUP LISTING

Representative commodities Commodities
Crop Subgroup 1A. Root vegetables

subgroup.
Carrot, radish, and sugar beet. ......................... Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-root-
ed; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; rad-
ish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B. Root vegetables (except
sugar beet) subgroup.
Carrot and radish. ............................................. Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory;
ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental;
rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C. Tuberous and corm
vegetables subgroup.
Potato. ............................................................... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible;
cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; po-
tato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D. Tuberous and corm
vegetables (except potato) subgroup.
Sweet potato. .................................................... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible;
cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren;
sweet potato; tanier; turmeric; yam bean; yam, true.
(2) Crop Group 2. Leaves of Root and Sweet potato (Ipomoea batatas)
Tuber Vegetables (Human Food or Ani- Tanier (cocoyam) (Xanthosoma sagittifolium)
mal Feed) Group (Human Food or Ani- Turnip (Brassica rapa var. rapa)
mal Feed) Group. Yam, true (Dioscorea spp.)
(i) Representative commodities. Turnip (3) Crop Group 3. Bulb Vegetables
and garden beet or sugar beet. (Allium spp.) Group.
(ii) Commodities. The following is a (i) Representative commodities. Onion,
list of all the commodities included in green; and onion, dry bulb.
Crop Group 2: (ii) Commodities. The following is a
CROP GROUP 2: LEAVES OF ROOT AND TUBER list of all the commodities in Crop
VEGETABLES (HUMAN FOOD OR ANIMAL Group 3.
FEED) GROUP—COMMODITIES
CROP GROUP 3: BULB VEGETABLE (Allium SPP.)
Beet, garden (Beta vulgaris)
Beet, sugar (Beta vulgaris) GROUP—COMMODITIES
Burdock, edible (Arctium lappa) Garlic, bulb (Allium sativum)
Carrot (Daucus carota) Garlic, great headed, (elephant) (Allium ampeloprasum var.
ampeloprasum)
Cassava, bitter and sweet (Manihot esculenta)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Celeriac (celery root) (Apium graveolens var. Onion, dry bulb and green (Allium cepa, A. fistulosum)
rapaceum) Onion, Welsh, (Allium fistulosum)
Chervil, turnip-rooted (Chaerophyllum Shallot (Allium cepa var. cepa)
bulbosum)
Chicory (Cichorium intybus) (4) Crop Group 3-07. Bulb Vegetable
Dasheen (taro) (Colocasia esculenta) Group.
Parsnip (Pastinaca sativa) (i) Representative Commodities. Onion,
Radish (Raphanus sativus) bulb and onion, green.
Radish, oriental (daikon) (Raphanus sativus
subvar. longipinnatus) (ii) Table. The following Table 1 lists
Rutabaga (Brassica campestris var. all the commodities listed in Crop
napobrassica) Group 3-07 and identifies the related
Salsify, black (Scorzonera hispanica) crop subgroups.
TABLE 1—CROP GROUP 3-07: BULB VEGETABLE GROUP
Commodities Related crop subgroups
Chive, fresh leaves (Allium schoenoprasum L.) ....................................................................................... 3-07B

Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) ....................................................... 3-07B
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) ................................................................................... 3-07A
Elegans hosta (Hosta Sieboldiana (Hook.) Engl) ..................................................................................... 3-07B
Fritillaria, bulb (Fritillaria L. fritillary) .......................................................................................................... 3-07A
Fritillaria, leaves (Fritillaria L. fritillary) ....................................................................................................... 3-07B
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) .................................. 3-07A
475
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 3-07: BULB VEGETABLE GROUP—Continued

Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great
Headed Garlic Group) ............................................................................................................................ 3-07A
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) ........... 3-07A
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) ................................. 3-07B
Lady’s leek (Allium cernuum Roth) ........................................................................................................... 3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek
Group) .................................................................................................................................................... 3-07B
Leek, wild (Allium tricoccum Aiton) ........................................................................................................... 3-07B
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) ....................................... 3-07A
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa
L.) ........................................................................................................................................................... 3-07B
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) ................................................ 3-07A
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) .................................................. 3-07A
Onion, fresh (Allium fistulosum L. var. caespitosum Makino) ................................................................... 3-07B
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) ............................................. 3-07B
Onion, macrostem (Allium macrostemom Bunge) .................................................................................... 3-07B
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) ............................. 3-07A
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) ................ 3-07A
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum
(Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) ...... 3-07B
Onion, Welsh, tops (Allium fistulosum L.) ................................................................................................. 3-07B
Shallot, bulb (Allium cepa var. aggregatum G. Don.) ............................................................................... 3-07A
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) .................................................................. 3-07B
Cultivars, varieties, and/or hybrids of these. .............................................................................................
(iii) Table. The following Table 2 commodities for each subgroup and
identifies the crop subgroups for Crop lists all the commodities included in
Group 3-07, specifies the representative each subgroup.
TABLE 2—CROP GROUP 3-07: SUBGROUP LISTING
Crop subgroup 3-07A. Onion, bulb, sub- Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent,
group. bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato,
Onion, bulb. ................................................... bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, sub- Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves;
group. kurrat; lady’s leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh;
Onion, green. ................................................ onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot,
fresh leaves; cultivars, varieties, and/or hybrids of these.
(5) Crop Group 4. Leafy Vegetables (ii) Table. The following table 1 lists
(Except Brassica Vegetables) Group. all the commodities included in Crop
(i) Representative commodities. Celery, Group 4 and identifies the related crop
head lettuce, leaf lettuce, and spinach subgroups.
(Spinacia oleracea).
TABLE 1—CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP
Related crop
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) ........................................................... 4A

Arugula (Roquette) (Eruca sativa) ........................................................................................................................... 4A
Cardoon (Cynara cardunculus) ............................................................................................................................... 4B
Celery (Apium graveolens var. dulce) ..................................................................................................................... 4B
Celery, Chinese (Apium graveolens var. secalinum) .............................................................................................. 4B
Celtuce (Lactuca sativa var. angustana) ................................................................................................................. 4B
Chervil (Anthriscus cerefolium) ............................................................................................................................... 4A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) ................................................... 4A
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) .............................................................. 4A
Corn salad (Valerianella locusta) ............................................................................................................................ 4A
Cress, garden (Lepidium sativum) .......................................................................................................................... 4A
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) ............................................................................ 4A
Dandelion (Taraxacum officinale) ............................................................................................................................ 4A
476
TABLE 1—CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP—

Continued
Related crop
Dock (sorrel) (Rumex spp.) ..................................................................................................................................... 4A

Endive (escarole) (Cichorium endivia) .................................................................................................................... 4A
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) ....................................................................... 4B
Lettuce, head and leaf (Lactuca sativa) .................................................................................................................. 4A
Orach (Atriplex hortensis) ........................................................................................................................................ 4A
Parsley (Petroselinum crispum) .............................................................................................................................. 4A
Purslane, garden (Portulaca oleracea) ................................................................................................................... 4A
Purslane, winter (Montia perfoliata) ........................................................................................................................ 4A
Radicchio (red chicory) (Cichorium intybus) ........................................................................................................... 4A
Rhubarb (Rheum rhabarbarum) .............................................................................................................................. 4B
Spinach (Spinacia oleracea) ................................................................................................................................... 4A
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) ........................................................................... 4A
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) ............................................................................ 4A
Swiss chard (Beta vulgaris var. cicla) ..................................................................................................................... 4B
(iii) Table. The following table 2 iden- commodities for each subgroup, and
Crop Subgroup 4A. Leafy greens subgroup.

Head lettuce and leaf lettuce, and spinach Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum,
(Spinacia oleracea). garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive;
lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red
chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B. Leaf petioles subgroup.
Celery. ............................................................... Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss
chard.
(6) Crop Group 4–16. Leafy Vegetable (ii) Commodities. The following Table
Group. 1 lists all commodities included in Crop
(i) Representative commodities. Head Group 4–16.
lettuce, leaf lettuce, mustard greens,
and spinach.
TABLE 1—CROP GROUP 4–16: LEAFY VEGETABLE GROUP
Related crop sub-
Commodities groups
Amaranth, Chinese (Amaranthus tricolor L.) ...................................................................................................... 4–16A

Amaranth, leafy (Amaranthus spp.) .................................................................................................................... 4–16A
Arugula (Eruca sativa Mill.) ................................................................................................................................. 4–16B
Aster, Indian (Kalimeris indica (L.) Sch. Bip.) ..................................................................................................... 4–16A
Blackjack (Bidens pilosa L.) ................................................................................................................................ 4–16A
Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) ........................................................ 4–16B
Broccoli raab (Brassica ruvo L.H. Bailey) ........................................................................................................... 4–16B
Cabbage, abyssinian (Brassica carinata A. Braun) ............................................................................................ 4–16B
Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) ...................................................... 4–16B
Cabbage, seakale (Brassica oleracea L. var. costata DC.) ............................................................................... 4–16B
Cat’s whiskers (Cleome gynandra L.) ................................................................................................................. 4–16A
Cham-chwi (Doellingeria scabra (Thunb.) Nees) ................................................................................................ 4–16A
Cham-na-mul (Pimpinella calycina Maxim) ......................................................................................................... 4–16A
Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) ................................................................................... 4–16A
Chipilin (Crotalaria longirostrata Hook & Arn) ..................................................................................................... 4–16A
Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) ....................................... 4–16A
Cilantro, fresh leaves (Coriandrum sativum L.) .................................................................................................. 4–16A
Collards (Brassica oleracea L. var. viridis L.) ..................................................................................................... 4–16B
Corn salad (Valerianella spp.) ............................................................................................................................. 4–16A
Cosmos (Cosmos caudatus Kunth) .................................................................................................................... 4–16A
477
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 4–16: LEAFY VEGETABLE GROUP—Continued

Related crop sub-
Commodities groups
Cress, garden (Lepidium sativum L.) .................................................................................................................. 4–16B

Cress, upland (Barbarea vulgaris W.T. Aiton) .................................................................................................... 4–16B
Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) ............................................................................... 4–16A
Dang-gwi, leaves (Angelica gigas Nakai) ........................................................................................................... 4–16A
Dillweed (Anethum graveolens L.) ...................................................................................................................... 4–16A
Dock (Rumex patientia L.) .................................................................................................................................. 4–16A
Dol-nam-mul (Sedum sarmentosum Bunge) ...................................................................................................... 4–16A
Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) .................................................................................. 4–16A
Endive (Cichorium endivia L.) ............................................................................................................................. 4–16A
Escarole (Cichorium endivia L.) .......................................................................................................................... 4–16A
Fameflower (Talinum fruticosum (L.) Juss.) ....................................................................................................... 4–16A
Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) ................................................................................... 4–16A
Good King Henry (Chenopodium bonus-henricus L.) ......................................................................................... 4–16A
Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) ............................................................................. 4–16B
Huauzontle (Chenopodium berlandieri Moq.) ..................................................................................................... 4–16A
Jute, leaves (Corchorus spp.) ............................................................................................................................. 4–16A
Kale (Brassica oleracea L. var. Sabellica L.) ...................................................................................................... 4–16B
Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) ............................................................ 4–16A
Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) ...................................................... 4–16A
Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) .. 4–16A
Maca, leaves (Lepidium meyenii Walp.) ............................................................................................................. 4–16B
Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) ................................................................... 4–16B
Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West)
Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) ................................................................. 4–16B
Orach (Atriplex hortensis L.) ............................................................................................................................... 4–16A
Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) ... 4–16A
Plantain, buckthorn (Plantago lanceolata L.) ...................................................................................................... 4–16A
Primrose, English (Primula vulgaris Huds.) ........................................................................................................ 4–16A
Purslane, garden (Portulaca oleracea L.) ........................................................................................................... 4–16A
Purslane, winter (Claytonia perfoliata Donn ex Willd.) ....................................................................................... 4–16A
Radicchio (Cichorium intybus L.) ........................................................................................................................ 4–16A
Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm
(Raphanus sativus L. var. oleiformis Pers) ..................................................................................................... 4–16B
Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt;
Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) ................................... 4–16B
Rocket, wild (Diplotaxis tenuifolia (L.) DC.) ........................................................................................................ 4–16B
Shepherd’s purse (Capsella bursa-pastoris (L.) Medik) ..................................................................................... 4–16B
Spinach (Spinacia oleracea L.) ........................................................................................................................... 4–16A
Spinach, Malabar (Basella alba L.) ..................................................................................................................... 4–16A
Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) .................................................................... 4–16A
Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) ..................................................................................... 4–16A
Swiss chard (Beta vulgaris L. ssp. vulgaris) ....................................................................................................... 4–16A
Turnip greens (Brassica rapa L. ssp. rapa) ........................................................................................................ 4–16B
Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) ........................................................................ 4–16A
Watercress (Nasturtium officinale W.T. Aiton) .................................................................................................... 4–16B
Cultivars, varieties, and hybrids of these commodities.
(iii) Crop subgroups. The following resentative commodities for each sub-
Table 2 identifies the crop subgroups group, and lists all the commodities in-
for Crop Group 4–16, specifies the rep- cluded in each subgroup.
478
TABLE 2—CROP GROUP 4–16: SUBGROUP LISTING

Crop Subgroup 4–16A. Leafy greens subgroup
Head lettuce, leaf lettuce, and spinach ........................... Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat’s
whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin;
chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos;
dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul;
ebolo; endive; escarole; fameflower; feather cockscomb; Good King
Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce,
leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose,
English; purslane, garden; purslane, winter; radicchio; spinach;
spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss
chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of
these commodities.
Crop Subgroup 4–16B. Brassica leafy greens subgroup
Mustard greens ................................................................ Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cab-
bage, Chinese, bok choy; cabbage, seakale; collards; cress, gar-
den; cress, upland; hanover salad; kale; maca, leaves; mizuna;
mustard greens; radish, leaves; rape greens; rocket, wild; shep-
herd’s purse; turnip greens; watercress; cultivars, varieties, and hy-
brids of these commodities.
(7) Crop Group 5. Brassica (Cole) Leafy (ii) Table. The following table 1 lists
Vegetables Group. all the commodities included in Crop
(i) Representative commodities. Broc- Group 5 and identifies the related crop
coli or cauliflower; cabbage; and mus- subgroups.
tard greens.
TABLE 1—CROP GROUP 5: Brassica (COLE) LEAFY VEGETABLES
Related crop
Broccoli (Brassica oleracea var. botrytis) ................................................................................................................ 5A

Broccoli, Chinese (gai lon) (Brassica alboglabra) ................................................................................................... 5A
Broccoli raab (rapini) (Brassica campestris) ........................................................................................................... 5B
Brussels sprouts (Brassica oleracea var. gemmifera) ............................................................................................ 5A
Cabbage (Brassica oleracea) .................................................................................................................................. 5A
Cabbage, Chinese (bok choy) (Brassica chinensis) ............................................................................................... 5B
Cabbage, Chinese (napa) (Brassica pekinensis) .................................................................................................... 5A
Cabbage, Chinese mustard (gai choy) (Brassica campestris) ............................................................................... 5A
Cauliflower (Brassica oleracea var. botrytis) ........................................................................................................... 5A
Cavalo broccolo (Brassica oleracea var. botrytis) .................................................................................................. 5A
Collards (Brassica oleracea var. acephala) ............................................................................................................ 5B
Kale (Brassica oleracea var. acephala) .................................................................................................................. 5B
Kohlrabi (Brassica oleracea var. gongylodes) ........................................................................................................ 5A
Mizuna (Brassica rapa Japonica Group) ................................................................................................................. 5B
Mustard greens (Brassica juncea) .......................................................................................................................... 5B
Mustard spinach (Brassica rapa Perviridis Group) ................................................................................................. 5B
Rape greens (Brassica napus) ................................................................................................................................ 5B
(iii) Table. The following table 2 iden- commodity(ies) for each subgroup, and
Crop Subgroup 5A. Head and stem Brassica

subgroup
Broccoli or cauliflower; and cabbage ................ Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese
(napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
479
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 2—CROP GROUP 5 SUBGROUP LISTING—Continued

Crop Subgroup 5B. Leafy Brassica greens

subgroup.
Mustard greens ................................................. Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard
greens; mustard spinach; rape greens
(8) Crop Group 5–16. Brassica Head and LIST 1—CROP GROUP 5–16: BRASSICA HEAD
Stem Vegetable Group. AND STEM VEGETABLE GROUP—Continued
(i) Representative commodities. Broc- Commodities
coli or cauliflower and cabbage.
(ii) Commodities. The following List 1 Cauliflower (Brassica oleracea L. var. capitata L)
contains all commodities included in
Crop Group 5–16. (9) Crop Group 6. Legume Vegetables
(Succulent or Dried) Group.
LIST 1—CROP GROUP 5–16: BRASSICA HEAD
(i) Representative commodities. Bean
AND STEM VEGETABLE GROUP
(Phaseolus spp.; one succulent cultivar
Commodities and one dried cultivar); pea (Pisum spp.;
one succulent cultivar and one dried
Broccoli (Brassica oleracea L. var. italica Plenck) cultivar); and soybean.
Brussels sprouts (Brassica oleracea L. var. gemmifera
(DC.) Zenker)
(ii) Table. The following table 1 lists
Cabbage (Brassica oleracea L. var. capitata L.) all the commodities included in Crop
Cabbage, Chinese, napa (Brassica rapa L. subsp. Group 6 and identifies the related crop
pekinensis (Lour.) Hanelt) subgroups.
TABLE 1—CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED)
Related crop
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) ................................ 6C
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean,
snap bean, tepary bean, wax bean) .................................................................................................................... 6A, 6B, 6C
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean,
cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) .............. 6A, 6B, 6C
Broad bean (fava bean) (Vicia faba) ....................................................................................................................... 6B, 6C
Chickpea (garbanzo bean) (Cicer arietinum) .......................................................................................................... 6C
Guar (Cyamopsis tetragonoloba) ............................................................................................................................ 6C
Jackbean (Canavalia ensiformis) ............................................................................................................................ 6A
Lablab bean (hyacinth bean) (Lablab purpureus) ................................................................................................... 6C
Lentil (Lens esculenta) ............................................................................................................................................ 6C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow
pea, sugar snap pea) ........................................................................................................................................... 6A, 6B, 6C
Pigeon pea (Cajanus cajan) .................................................................................................................................... 6A, 6B, 6C
Soybean (Glycine max) ........................................................................................................................................... N/A
Soybean (immature seed) (Glycine max) ............................................................................................................... 6A
Sword bean (Canavalia gladiata) ............................................................................................................................ 6A
Crop Subgroup 6A. Edible-podded legume

vegetables subgroup.
Any one succulent cultivar of edible-podded Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean
bean (Phaseolus spp.) and any one suc- (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean,
culent cultivar of edible-podded pea (Pisum yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod
spp.).. pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed);
sword bean.
480
TABLE 2—CROP GROUP 6 SUBGROUP LISTING—Continued

Crop Subgroup 6B. Succulent shelled pea

and bean subgroup.
Any succulent shelled cultivar of bean Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent);
(Phaseolus spp.) and garden pea (Pisum bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea
spp.).. (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C. Dried shelled pea and
bean (except soybean) subgroup
Any one dried cultivar of bean (Phaseolus Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white
spp.); and any one dried cultivar of pea lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney
(Pisum spp.). bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna
spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea,
moth bean, mung bean, rice bean, southern pea, urd bean); broad bean
(dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field
pea); pigeon pea.
(10) Crop Group 7. Foliage of Legume (ii) Table. The following table 1 lists
Vegetables Group. the commodities included in Crop
(i) Representative commodities. Any Group 7.
cultivar of bean (Phaseolus spp.), field
pea (Pisum spp.), and soybean.
TABLE 1—CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES GROUP
Any cultivar of bean (Phaseolus spp.) and field Plant parts of any legume vegetable included in the legume vegetables that will
pea (Pisum spp.), and soybean (Glycine be used as animal feed.
max).
(iii) Table. The following table 2 iden- modities for the subgroup, and lists all
tifies the crop subgroup for Crop Group the commodities included in the sub-
7 and specifies the representative com- group.
Crop Subgroup 7A. Foliage of legume

vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus spp.), and Plant parts of any legume vegetable (except soybeans) included in the legume
field pea (Pisum spp.). vegetables group that will be used as animal feed.
(11) Crop Group 8. Fruiting Vegetables Pepper (Capsicum spp.) (includes bell pepper,
Group. chili pepper, cooking pepper, pimento,
(i) Representative commodities. To- sweet pepper)
Tomatillo (Physalis ixocarpa)
mato, bell pepper, and one cultivar of Tomato (Lycopersicon esculentum)
non-bell pepper.
(ii) Commodities. The following is a (12) Crop Group 8–10. Fruiting Vege-
list of all the commodities included in table Group.
Crop Group 8: (i) Representative commodities. To-
mato, standard size, and one cultivar of
CROP GROUP 8: FRUITING VEGETABLES small tomato; bell pepper and one
(EXCEPT CUCURBITS)—COMMODITIES cultivar of small nonbell pepper.
Eggplant (Solanum melongena) (ii) Commodities. The following is a
Groundcherry (Physalis spp.) list of all commodities included in the
Pepino (Solanum muricatum) Crop group 8–10.
481
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 8–10: FRUITING VEGETABLE GROUP

Related crop sub-
Commodities groups
African eggplant, Solanum macrocarpon L ................................................................................................... 8–10B, 8–10C

Bush tomato, Solanum centrale J.M. Black .................................................................................................. 8–10A
Cocona, Solanum sessiliflorum Dunal .......................................................................................................... 8–10A
Currant tomato, Lycopersicon pimpinellifolium L .......................................................................................... 8–10A
Eggplant, Solanum melongena L .................................................................................................................. 8–10B, 8–10C
Garden huckleberry, Solanum scabrum Mill ................................................................................................. 8–10A
Goji berry, Lycium barbarum L ...................................................................................................................... 8–10A
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L .. 8–10A
Martynia, Proboscidea louisianica (Mill.) Thell .............................................................................................. 8–10B, 8–10C
Naranjilla, Solanum quitoense Lam .............................................................................................................. 8–10A
Okra, Abelmoschus esculentus (L.) Moench ................................................................................................ 8–10B, 8–10C
Pea eggplant, Solanum torvum Sw. ............................................................................................................. 8–10B, 8–10C
Pepino, Solanum muricatum Aiton ................................................................................................................ 8–10B, 8–10C
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp ................................................................ 8–10B
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., 8–10B, 8–10C
C. pubescens Ruiz & Pav., Capsicum spp.
Roselle, Hibiscus sabdariffa L ....................................................................................................................... 8–10B, 8–10C
Scarlet eggplant, Solanum aethiopicum L .................................................................................................... 8–10B, 8–10C
Sunberry, Solanum retroflexum Dunal .......................................................................................................... 8–10A
Tomatillo, Physalis philadelphica Lam .......................................................................................................... 8–10A
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum ........................................ 8–10A
Tree tomato, Solanum betaceum Cav .......................................................................................................... 8–10A
Cultivars, varieties and/or hybrids of these ...................................................................................................
Group 8–10, specifies the representative each subgroup.
TABLE 2—CROP GROUP 8–10. SUBGROUP LISTING
Crop subgroup 8–10A. Tomato subgroup

Tomato, standard size, and one cultivar of small tomato ........... Bush tomato; cocona; currant tomato; garden huckleberry; goji
berry; groundcherry; naranjilla; sunberry; tomatillo; tomato;
tree tomato; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8–10B. Pepper/Eggplant subgroup
Bell pepper and one cultivar of small nonbell pepper ................ African eggplant; bell pepper; eggplant; Martynia; nonbell pep-
per; okra; pea eggplant; pepino; roselle; scarlet eggplant;
cultivars, varieties, and/or hybrids of these.
Crop subgroup 8–10C. Nonbell pepper/Eggplant subgroup
One cultivar of small nonbell pepper or one cultivar of small African eggplant; eggplant; martynia; nonbell pepper; okra; pea
eggplant. eggplant; pepino; roselle; scarlet eggplant; cultivars, vari-
eties, and/or hybrids of these.
(13) Crop Group 9. Cucurbit Vegeta- (ii) Table. The following table 1 lists
bles Group. all the commodities included in Crop
(i) Representative commodities. Cucum- Group 9 and identifies the related sub-
ber, muskmelon, and summer squash. groups.
TABLE 1—CROP GROUP 9: CUCURBIT VEGETABLES
Related crop
Chayote (fruit) (Sechium edule) .............................................................................................................................. 9B

Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) .................................................................... 9B
Citron melon (Citrullus lanatus var. citroides) ......................................................................................................... 9A
Cucumber (Cucumis sativus) .................................................................................................................................. 9B
Gherkin (Cucumis anguria) ..................................................................................................................................... 9B
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima,
Chinese okra) ....................................................................................................................................................... 9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) .................................... 9B
482
TABLE 1—CROP GROUP 9: CUCURBIT VEGETABLES—Continued

Related crop
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, cren-
shaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pine-
apple melon, Santa Claus melon, and snake melon) ......................................................................................... 9A
Pumpkin (Cucurbita spp.) ........................................................................................................................................ 9B
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck
squash, vegetable marrow, zucchini) .................................................................................................................. 9B
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C.
mixta; C. pepo) (includes acorn squash, spaghetti squash) ............................................................................... 9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus) ....................................................................... 9A
Crop Subgroup 9A. Melon subgroup

Cantaloupes ...................................................... Citron melon; muskmelon; watermelon
Crop Subgroup 9B. Squash/cucumber
subgroup
One cultivar of summer squash and cucumber. Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible;
Momordica spp.; pumpkin; squash, summer; squash, winter.
(14) Crop Group 10. Citrus Fruit Kumquat (Fortunella spp.)

Group. Lemon (Citrus jambhiri, Citrus limon)
(i) Representative commodities. Sweet Lime (Citrus aurantiifolia)
Mandarin (tangerine) (Citrus reticulata)
orange; lemon and grapefruit. Orange, sour (Citrus aurantium)
(ii) Commodities. The following is a Orange, sweet (Citrus sinensis)
list of all the commodities in Crop Pummelo (Citrus grandis, Citrus maxima)
Group 10: Satsuma mandarin (Citrus unshiu)
CROP GROUP 10: CITRUS FRUITS (CITRUS SPP., (15) Crop Group 10–10. Citrus Fruit
FORTUNELLA SPP.) GROUP—COMMODITIES Group.
Calamondin (Citrus mitis × Citrofortunella
(i) Representative commodities. Orange
mitis) or Tangerine/Mandarin, Lemon or
Citrus citron (Citrus medica) Lime, and Grapefruit.
Citrus hybrids (Citrus spp.) (includes (ii) Commodities. The following is a
chironja, tangelo, tangor) list of all the commodities in Crop
Grapefruit (Citrus paradisi) Group 10–10.
TABLE 1—CROP GROUP 10–10: CITRUS FRUIT GROUP
Related crop sub-
Commodities groups
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle ......................................................................... 10–10B

Australian finger lime, Microcitrus australasica (F. Muell.) Swingle ............................................................. 10–10B
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle .................................................. 10–10B
Brown River finger lime, Microcitrus papuana Winters ................................................................................. 10–10B
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands .......................................................................... 10–10A
Citron, Citrus medica L .................................................................................................................................. 10–10A
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp ............ 10–10A
Grapefruit, Citrus paradisi Macfad ................................................................................................................ 10–10C
Japanese summer grapefruit, Citrus natsudaidai Hayata ............................................................................. 10–10C
Kumquat, Fortunella spp ............................................................................................................................... 10–10B
Lemon, Citrus limon (L.) Burm. f ................................................................................................................... 10–10B
Lime, Citrus aurantiifolia (Christm.) Swingle ................................................................................................. 10–10B
Mediterranean mandarin, Citrus deliciosa Ten ............................................................................................. 10–10A
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle ............................................................... 10–10B
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka ........................................................ 10–10B
483
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 10–10: CITRUS FRUIT GROUP—Continued

Related crop sub-
Commodities groups
Orange, sour, Citrus aurantium L ................................................................................................................. 10–10A

Orange, sweet, Citrus sinensis (L.) Osbeck ................................................................................................. 10–10A
Pummelo, Citrus maxima (Burm.) Merr ........................................................................................................ 10–10C
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle ..................................................................... 10–10B
Satsuma mandarin, Citrus unshiu Marcow ................................................................................................... 10–10A
Sweet lime, Citrus limetta Risso ................................................................................................................... 10–10B
Tachibana orange, Citrus tachibana (Makino) Tanaka ................................................................................. 10–10A
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka ........................................................................................... 10–10B
Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore ................................................................................... 10–10A, 10–10C
Tangerine (Mandarin), Citrus reticulata Blanco ............................................................................................ 10–10A
Tangor, Citrus nobilis Lour ............................................................................................................................ 10–10A
Trifoliate orange, Poncirus trifoliata (L.) Raf ................................................................................................. 10–10A
Uniq fruit, Citrus aurantium Tangelo group ................................................................................................... 10–10C
Cultivars, varieties and/or hybrids of these.
(iii) Table. The following Table 2 tive commodities for each subgroup
identifies the crop subgroups for Crop and lists all the commodities included
Group 10–10, specifies the representa- in each subgroup.
Crop Subgroup 10–10A. Orange subgroup

Orange or tangerine/mandarin .................................................... Calamondin; citron; citrus hybrids; mediterranean mandarin; or-
ange, sour; orange, sweet; satsuma mandarin; tachibana or-
ange; tangerine (mandarin); tangelo; tangor; trifoliate orange;
Crop Subgroup 10–10B. Lemon/Lime subgroup
Lemon or lime .............................................................................. Australian desert lime; Australian finger lime; Australian round
lime; brown river finger lime; kumquat; lemon; lime; mount
white lime; New Guinea wild lime; Russell River lime; sweet
lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.
Crop Subgroup 10–10C. Grapefruit subgroup
Grapefruit ..................................................................................... Grapefruit; Japanese summer grapefruit; pummelo; tangelo;
uniq fruit; cultivars, varieties, and/or hybrids of these.
(16) Crop Group 11: Pome Fruits (ii) Commodities. The following is a
Group. list of all the commodities in Crop
(i) Representative commodities. Apple Group 11–10.
and pear.
CROP GROUP 11–10: POME FRUIT GROUP—
(ii) Commodities. The following is a COMMODITIES
list of all the commodities included in
Crop Group 11: Apple, Malus domestica Borkh.
Azarole, Crataegus azarolus L.
CROP GROUP 11: POME FRUITS GROUP— Crabapple, Malus sylvestris (L.) Mill., M.
COMMODITIES prunifolia (Willd.) Borkh.
Loquat, Eriobotrya japonica (Thunb.) Lindl.
Apple (Malus domestica) Mayhaw, Crataegus aestivalis (Walter) Torr. &
Crabapple (Malus spp.) A. Gray, C. opaca
Loquat (Eriobotrya japonica) Hook. & Arn., and C. rufula Sarg.
Mayhaw (Crataegus aestivalis, C. opaca, and C. Medlar, Mespilus germanica L.
rufula) Pear, Pyrus communis L.
Pear (Pyrus communis) Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai
Pear, oriental (Pyrus pyrifolia) var. culta (Makino) Nakai
Quince (Cydonia oblonga) Pseudocydonia sinensis (Thouin) C.K. Schneid.
Quince, Cydonia oblonga Mill.
(17) Crop group 11–10. Pome Fruit Quince, Chinese, Chaenomeles speciosa
Group. (Sweet) Nakai,
(i) Representative commodities. Apple Quince, Japanese, Chaenomeles japonica
and Pear (Thunb.) Lindl. ex Spach
484
Tejocote, Crataegus mexicana DC. Nectarine (Prunus persica)
Cultivars, varieties and/or hybrids of these. Peach (Prunus persica)
Plum (Prunus domestica, Prunus spp.)
(18) Crop Group 12. Stone Fruits Plum, Chickasaw (Prunus angustifolia)
Group. Plum, Damson (Prunus domestica spp.
(i) Representative commodities. Sweet insititia)
cherry or tart cherry; peach; and plum Plum, Japanese (Prunus salicina)
or fresh prune (Prunus domestica, Plumcot (Prunus. armeniaca × P. domestica)
Prunus spp.) Prune (fresh) (Prunus domestica, Prunus spp.)
(ii) Commodities. The following is a
(19) Crop Group 12–12: Stone Fruit
list of all the commodities included in
Group.
Crop Group 12:
(i) Representative commodities. Sweet
CROP GROUP 12: STONE FRUITS GROUP— cherry or Tart cherry; Peach; and
COMMODITIES Plum or Prune plum.
Apricot (Prunus armeniaca) (ii) Commodities. The following Table
Cherry, sweet (Prunus avium), 1 is a list of all commodities included
Cherry, tart (Prunus cerasus) in Crop Group 12–12.
TABLE 1—CROP GROUP 12–12: STONE FRUIT GROUP
Related crop
Commodities subgroup
Apricot (Prunus armeniaca L.) ................................................................................................................................ 12–12C

Apricot, Japanese (Prunus mume Siebold & Zucc.) ............................................................................................... 12–12C
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) ............................................................................ 12–12A
Cherry, black (Prunus serotina Ehrh.) ..................................................................................................................... 12–12A
Cherry, Nanking (Prunus tomentosa Thunb.) ......................................................................................................... 12–12A
Cherry, sweet (Prunus avium (L.) L.) ...................................................................................................................... 12–12A
Cherry, tart (Prunus cerasus L.) .............................................................................................................................. 12–12A
Jujube, Chinese (Ziziphus jujuba Mill.) ................................................................................................................... 12–12C
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) ................................................... 12–12B
Peach (Prunus persica (L.) Batsch var. persica) .................................................................................................... 12–12B
Plum (Prunus domestica L. subsp. domestica) ...................................................................................................... 12–12C
Plum, American (Prunus americana Marshall) ....................................................................................................... 12–12C
Plum, beach (Prunus maritima Marshall) ................................................................................................................ 12–12C
Plum, Canada (Prunus nigra Aiton) ........................................................................................................................ 12–12C
Plum, cherry (Prunus cerasifera Ehrh.) ................................................................................................................... 12–12C
Plum, Chickasaw (Prunus angustifolia Marshall) .................................................................................................... 12–12C
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) .............................................................. 12–12C
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) ................................................................ 12–12C
Plum, Klamath (Prunus subcordata Benth.) ............................................................................................................ 12–12C
Plum, prune (Prunus domestica L. subsp. domestica) ........................................................................................... 12–12C
Plumcot (Prunus hybr.) ............................................................................................................................................ 12–12C
Sloe (Prunus spinosa L.) ......................................................................................................................................... 12–12C
Cultivars, varieties, and/or hybrids of these.
for Crop Group 12–12, specifies the rep- cluded in each subgroup.
Crop subgroup 12–12A. Cherry subgroup
Cherry, sweet or Cherry, tart .... Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or
hybrids of these.
Crop subgroup 12–12B. Peach subgroup
Peach ........................................ Peach; Nectarine; cultivars, varieties, and/or hybrids of these.
485
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 2—CROP GROUP 12–12: SUBGROUP LISTING—Continued

Crop subgroup 12–12C. Plum subgroup
Plum or Prune plum ................. Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Can-
ada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath;
Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.
(20) Crop Group 13. Berries Group. (ii) Table. The following table 1 lists
(i) Representative commodities. Any all the commodities included in Crop
one blackberry or any one raspberry; Group 13 and identifies the related sub-
and blueberry. groups.
TABLE 1—CROP GROUP 13: BERRIES GROUP
Related crop
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry,
Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry,
Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry,
nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry,
Shawnee blackberry, youngberry, and varieties and/or hybrids of these) .......................................................... 13A
Blueberry (Vaccinium spp.) ..................................................................................................................................... 13B
Currant (Ribes spp.) ................................................................................................................................................ 13B
Elderberry (Sambucus spp.) .................................................................................................................................... 13B
Gooseberry (Ribes spp.) ......................................................................................................................................... 13B
Huckleberry (Gaylussacia spp.) .............................................................................................................................. 13B
Loganberry (Rubus loganobaccus) ......................................................................................................................... 13A
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) ................................................. 13A
TABLE 2—CROP GROUP 13 SUBGROUPS LISTING
Crop Subgroup 13A. Caneberry (blackberry

and raspberry) subgroup.
Any one blackberry or any one raspberry. ....... Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of
these.
Crop Subgroup 13B. Bushberry subgroup..
Blueberry, highbush. ......................................... Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.
(21) Crop Group 13-07. Berry and Small berry; grape; fuzzy kiwifruit, and
Fruit Crop Group strawberry.
(i) Representative commodities. Any (ii) Table. The following Table 1 lists
one blackberry or any one raspberry; all the commodities listed in Crop
highbush blueberry; elderberry or mul- Group 13-07 and identifies the related
crop subgroups.
TABLE 1—CROP GROUP 13-07: BERRY AND SMALL FRUIT CROP GROUP
Amur river grape (Vitis amurensis Rupr) .................................................................................................. 13-07D, 13-07E, 13-07F
Aronia berry (Aronia spp.) ......................................................................................................................... 13-07B
Bayberry (Myrica spp.) .............................................................................................................................. 13-07C
Bearberry (Arctostaphylos uva-ursi) .......................................................................................................... 13-07G, 13-07H
Bilberry (Vaccinium myrtillus L.) ................................................................................................................ 13-07G, 13-07H
486
TABLE 1—CROP GROUP 13-07: BERRY AND SMALL FRUIT CROP GROUP—Continued
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin
berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Chey-
enne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry,
evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry,
mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry,
olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shaw-
nee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or
hybrids of these.) ................................................................................................................................... 13-07A
Blueberry, highbush (Vaccinium spp.) ...................................................................................................... 13-07B
Blueberry, lowbush (Vaccinium angustifolium Aiton) ................................................................................ 13-07B
Buffalo currant (Ribes aureum Pursh) ...................................................................................................... 13-07B
Buffaloberry (Shepherdia argentea (Pursh) Nutt.) .................................................................................... 13-07C
Che (Cudrania tricuspidata Bur. Ex Lavallee) ........................................................................................... 13-07C
Chilean guava (Myrtus ugni Mol.) ............................................................................................................. 13-07B
Chokecherry (Prunus virginiana L.) ........................................................................................................... 13-07C
Cloudberry (Rubus chamaemorus L.) ....................................................................................................... 13-07G, 13-07H
Cranberry (Vaccinium macrocarpon Aiton) ............................................................................................... 13-07G, 13-07H
Currant, black (Ribes nigrum L.) ............................................................................................................... 13-07B
Currant, red (Ribes rubrum L.) .................................................................................................................. 13-07B
Elderberry (Sambucus spp.) ...................................................................................................................... 13-07B, 13-07C
European barberry (Berberis vulgaris L.) .................................................................................................. 13-07B
Gooseberry (Ribes spp.) ........................................................................................................................... 13-07B, 13-07D, 13-
07E, 13-07F
Grape (Vitis spp.) ...................................................................................................................................... 13-07D, 13-07F
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) .......................................................... 13-07B
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis
Turcz. ex herder) ................................................................................................................................... 13-07B
Huckleberry (Gaylussacia spp.) ................................................................................................................ 13-07B
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) ..................................................................... 13-07B
Juneberry (Saskatoon berry) (Amelanchier spp.) ..................................................................................... 13-07B, 13-07C
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis
Planch.) .................................................................................................................................................. 13-07D, 13-07E
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) .................................................... 13-07D, 13-07E, 13-07F
Lingonberry (Vaccinium vitis-idaea L.) ...................................................................................................... 13-07B, 13-07G 13-07H
Maypop (Passiflora incarnata L.) .............................................................................................................. 13-07E, 13-07F
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm. ............................................................ 13-07C
Mulberry (Morus spp.) ............................................................................................................................... 13-07C
Muntries (Kunzea pomifera F. Muell.) ....................................................................................................... 13-07G, 13-07H
Native currant (Acrotriche depressa R. BR.) ............................................................................................ 13-07B
Partridgeberry (Mitchella repens L.) .......................................................................................................... 13-07G, 13-07H
Phalsa (Grewia subinaequalis DC.) .......................................................................................................... 13-07C
Pincherry (Prunus pensylvanica L.f.) ........................................................................................................ 13-07C
Raspberry, black and red (Rubus spp.) .................................................................................................... 13-07A
Riberry (Syzygium luehmannii) ................................................................................................................. 13-07C
Salal (Gaultheria shallon Pursh.) .............................................................................................................. 13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.) ........................................................................... 13-07D, 13-07E, 13-07F
Sea buckthorn (Hippophae rhamnoides L.) .............................................................................................. 13-07B
Serviceberry (Sorbus spp.) ........................................................................................................................ 13-07C
Strawberry (Fragaria x ananassa Duchesne) ........................................................................................... 13-07G
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) .............................................................................. 13-07A
Cultivars, varieties, and/or hybrids of these. .............................................................................................
(iii) Table. The following Table 2 tive commodities for each subgroup
identifies the crop subgroups for Crop and lists all the commodities included
Group 13-07, specifies the representa- in each subgroup.
TABLE 2—CROP GROUP 13-07: SUBGROUP LISTING
Crop Subgroup 13-07A. Caneberry subgroup

Any one blackberry or any one rasp- Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, vari-
berry.. eties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup.
487
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 2—CROP GROUP 13-07: SUBGROUP LISTING—Continued

Blueberry, highbush. ........................... Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean
guava; currant, black; currant, red; elderberry; European, barberry; goose-
berry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry;
Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, vari-
eties, and/or hybrids of these.
Crop Subgroup 13-07C. Large shrub/tree
berry subgroup.
Elderberry or mulberry. ....................... Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pep-
per berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars,
varieties, and/or hybrids of these.
Crop Subgroup 13-07D. Small fruit vine
climbing subgroup.
Grape and fuzzy kiwifruit. ................... Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop;
schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E. Small fruit vine climb-
ing subgroup, except grape.
Fuzzy kiwifruit. .................................... Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop;
schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F. Small fruit vine climb-
ing subgroup except fuzzy kiwifruit.
Grape. ................................................. Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra
berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G. Low growing berry
subgroup.
Strawberry. .......................................... Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry;
muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of
these.
Crop Subgroup 13-07H. Low growing berry
subgroup, except strawberry.
Cranberry ............................................ Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry;
muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.
(22) Crop Group 14. Tree Nuts Group. CROP GROUP 14–12: TREE NUT GROUP
(i) Representative commodities. Almond African nut-tree (Ricinodendron heudelotii
and pecan. (Baill.) Heckel)
(ii) Commodities. The following is a Almond (Prunus dulcis (Mill.) D.A. Webb)
list of all the commodities included in Beechnut (Fagus grandifolia Ehrh.; F.
sylvatica L.)
Crop Group 14:
Brazil nut (Bertholletia excelsa Humb. &
CROP GROUP 14: TREE NUTS—COMMODITIES Bonpl.)
Brazilian pine (Araucaria angustifolia
Almond (Prunus dulcis) (Bertol.) Kuntze)
Beech nut (Fagus spp.) Bunya (Araucaria bidwillii Hook.)
Brazil nut (Bertholletia excelsa) Bur oak (Quercus macrocarpa Michx.)
Butternut (Juglans cinerea) Butternut (Juglans cinerea L.)
Cashew (Anacardium occidentale) Cajou nut (Anacardium giganteum Hance ex
Chestnut (Castanea spp.) Engl.)
Chinquapin (Castanea pumila) Candlenut (Aleurites moluccanus (L.) Willd.)
Cashew (Anacardium occidentale L.)
Filbert (hazelnut) (Corylus spp.)
Chestnut (Castanea crenata Siebold & Zucc.;
Hickory nut (Carya spp.) C. dentata (Marshall) Borkh.; C. mollissima
Macadamia nut (bush nut) (Macadamia spp.) Blume; C. sativa Mill.)
Pecan (Carya illinoensis) Chinquapin (Castaneapumila (L.) Mill.)
Walnut, black and English (Persian) (Juglans Coconut (Cocos nucifera L.)
spp.) Coquito nut (Jubaea chilensis (Molina) Baill.)
Dika nut (Irvingia gabonensis (Aubry-
(23) Crop Group 14–12. Tree Nut Group. Lecomte ex O’Rorke) Baill.)
(i) Representative commodities. Almond Ginkgo (Ginkgo biloba L.)
and Pecan. Guiana chestnut (Pachira aquatica Aubl.)
(ii) Commodities. The following is a Hazelnut (Filbert) (Corylus americana Mar-
list of all commodities included in Crop shall; C. avellana L.; C. californica (A. DC.)
Rose; C. chinensis Franch.)
Group 14–12. Heartnut (Juglans ailantifolia Carrière var.
cordiformis (Makino) Rehder)
488
Hickory nut (Carya cathayensis Sarg.; C. (i) Representative commodities. Corn,
glabra (Mill.) Sweet; C. laciniosa (F. Michx.) wheat, and any other cereal grain crop.
W. P. C. Barton; C. myristiciformis (F. (ii) Commodities. The commodities in-
Michx.) Elliott; C. ovata (Mill.) K. Koch; C.
tomentosa (Lam.) Nutt.)
cluded in Crop Group 16 are: Forage,
Japanese horse-chestnut (Aesculus turbinate fodder, stover, and straw of all com-
Blume) modities included in the group cereal
Macadamia nut (Macadamia integrifolia Maid- grains group. EPA may establish sepa-
en & Betche; M. tetraphylla L.A.S. John- rate group tolerances on forage, fodder,
son) hay, stover, or straw, if data on the
Mongongo nut (Schinziophyton rautanenii representative commodities indicate
(Schinz) Radcl.-Sm.)
Monkey-pot (Lecythis pisonis Cambess.)
differences in the levels of residues on
Monkey puzzle nut (Araucaria araucana forage, fodder, stover, or straw.
(Molina) K. Koch) (26) Crop Group 17. Grass Forage, Fod-
Okari nut (Terminalia kaernbachii Warb.) der, and Hay Group.
Pachira nut (Pachira insignis (Sw.) Savigny) (i) Representative commodities. Ber-
Peach palm nut (Bactris gasipaes Kunth var. muda grass; bluegrass; and bromegrass
gasipaes) or fescue.
Pecan (Carya illinoinensis (Wangenh.) K.
Koch) (ii) Commodities. The commodities in-
Pequi (Caryocar brasiliense Cambess.; C. cluded in Crop Group 17 are: Forage,
villosum (Aubl.) Pers; C. nuciferum L.) fodder, stover, and hay of any grass,
Pili nut (Canarium ovatum Engl.; C. vulgare Gramineae/Poaceae family (either green
Leenh.) or cured) except sugarcane and those
Pine nut (Pinus edulis Engelm.; P. koraiensis included in the cereal grains group,
Siebold & Zucc.; P. sibirica Du Tour; P. that will be fed to or grazed by live-
pumila (Pall.) Regel; P. gerardiana Wall. ex
D. Don; P. monophylla Torr. & Frém.; P.
stock, all pasture and range grasses
quadrifolia Parl. ex Sudw.; P. pinea L.) and grasses grown for hay or silage.
Pistachio (Pistacia vera L.) EPA may establish separate group tol-
Sapucaia nut (Lecythis zabucaja Aubl.) erances on forage, fodder, stover, or
Tropical almond (Terminalia catappa L.) hay, if data on the representative com-
Walnut, black (Juglans nigra L.; J. hindsii modities indicate differences in the
Jeps. ex R. E. Sm.; J. microcarpa Berland.) levels of residues on forage, fodder, sto-
Walnut, English (Juglans regia L.)
ver, or hay.
Yellowhorn (Xanthoceras sorbifolium Bunge)
Cultivars, varieties, and/or hybrids of these (27) Crop Group 18. Nongrass Animal
(24) Crop Group 15. Cereal Grains Feeds (Forage, Fodder, Straw, and
Group. Hay) Group.
(i) Representative commodities. Corn (i) Representative commodities. Alfalfa
(fresh sweet corn and dried field corn), and clover (Trifolium spp.)
rice, sorghum, and wheat. (ii) Commodities. EPA may establish
(ii) Commodities. The following is a separate group tolerances on forage,
list of all the commodities included in fodder, straw, or hay, if data on the
Crop Group 15: representative commodities indicate
differences in the levels of residues on
CROP GROUP 15: CEREAL GRAINS— forage, fodder, straw, or hay. The fol-
COMMODITIES lowing is a list of all the commodities
Barley (Hordeum spp.) included in Crop Group 18:
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays) CROP GROUP 18: NONGRASS ANIMAL FEEDS
Millet, pearl (Pennisetum glaucum) (FORAGE, FODDER, STRAW, AND HAY)
Millet, proso (Panicum milliaceum) GROUP—COMMODITIES
Oats (Avena spp.) Alfalfa (Medicago sativa subsp. sativa)
Popcorn (Zea mays var. everta) Bean, velvet (Mucuna pruriens var. utilis)
Rice (Oryza sativa)
Clover (Trifolium spp., Melilotus spp.)
Rye (Secale cereale)
Kudzu (Pueraria lobata)
Sorghum (milo) (Sorghum spp.)
Lespedeza (Lespedeza spp.)
Teosinte (Euchlaena mexicana)
Triticale (Triticum-Secale hybrids) Lupin (Lupinus spp.)
Wheat (Triticum spp.) Sainfoin (Onobrychis viciifolia);
Wild rice (Zizania aquatica) Trefoil (Lotus spp.)
Vetch (Vicia spp.)
(25) Crop Group 16. Forage, Fodder Vetch, crown (Coronilla varia)
and Straw of Cereal Grains Group. Vetch, milk (Astragalus spp).
489
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
(28) Crop Group 19. Herbs and Spices TABLE 1—CROP GROUP 19: HERBS AND SPICES
Group. GROUP—Continued
(i) Representative commodities. Basil
Related
(fresh and dried); black pepper; chive; crop
Commodities
and celery seed or dill seed. sub-
groups
(ii) Table. The following table 1 lists
all the commodities included in Crop Fennel, Florence (seed) (Foeniculum vulgare
Group 19 and identifies the related sub- Azoricum Group) .................................................. 19B
groups. Fenugreek (Trigonella foenumgraecum) ................. 19B
Grains of paradise (Aframomum melegueta) .......... 19B
Horehound (Marrubium vulgare) ............................. 19A
TABLE 1—CROP GROUP 19: HERBS AND SPICES Hyssop (Hyssopus officinalis) .................................. 19A
GROUP Juniper berry (Juniperus communis) ....................... 19B
Lavender (Lavandula officinalis) .............................. 19A
Related Lemongrass (Cymbopogon citratus) ....................... 19A
crop Lovage (leaf) (Levisticum officinale) ........................ 19A
Commodities sub-
groups Lovage (seed) (Levisticum officinale) ...................... 19B
Mace (Myristica fragrans) ........................................ 19B
Allspice (Pimenta dioica) ......................................... 19B Marigold (Calendula officinalis) ............................... 19A
Angelica (Angelica archangelica) ............................ 19A Marjoram (Origanum spp.) (includes sweet or an-
Anise (anise seed) (Pimpinella anisum) .................. 19B nual marjoram, wild marjoram or oregano, and
Anise, star (Illicium verum) ...................................... 19B pot marjoram) ....................................................... 19A
Annatto (seed) ......................................................... 19B Mustard (seed) (Brassica juncea, B. hirta, B. nigra) 19B
Balm (lemon balm) (Melissa officinalis) ................... 19A Nasturtium (Tropaeolum majus) .............................. 19A
Basil (Ocimum basilicum) ........................................ 19A Nutmeg (Myristica fragrans) .................................... 19B
Borage (Borago officinalis) ...................................... 19A Parsley (dried) (Petroselinum crispum) ................... 19A
Burnet (Sanguisorba minor) .................................... 19A Pennyroyal (Mentha pulegium) ................................ 19A
Camomile (Anthemis nobilis) ................................... 19A Pepper, black (Piper nigrum) ................................... 19B
Caper buds (Capparis spinosa) ............................... 19B
Pepper, white ........................................................... 19B
Caraway (Carum carvi) ............................................ 19B
Poppy (seed) (Papaver somniferum) ...................... 19B
Caraway, black (Nigella sativa) ............................... 19B
Cardamom (Elettaria cardamomum) ....................... 19B Rosemary (Rosemarinus officinalis) ........................ 19A
Cassia bark (Cinnamomum aromaticum) ................ 19B Rue (Ruta graveolens) ............................................ 19A
Cassia buds (Cinnamomum aromaticum) ............... 19B Saffron (Crocus sativus) .......................................... 19B
Catnip (Nepeta cataria) ........................................... 19A Sage (Salvia officinalis) ........................................... 19A
Celery seed (Apicum graveolens) ........................... 19B Savory, summer and winter (Satureja spp.) ............ 19A
Chervil (dried) (Anthriscus cerefolium) .................... 19A Sweet bay (bay leaf) (Laurus nobilis) ...................... 19A
Chive (Allium schoenoprasum) ................................ 19A Tansy (Tanacetum vulgare) ..................................... 19A
Chive, Chinese (Allium tuberosum) ......................... 19A Tarragon (Artemisia dracunculus) ........................... 19A
Cinnamon (Cinnamomum verum) ........................... 19B Thyme (Thymus spp.) .............................................. 19A
Clary (Salvia sclarea) .............................................. 19A Vanilla (Vanilla planifolia) ........................................ 19B
Clove buds (Eugenia caryophyllata) ........................ 19B Wintergreen (Gaultheria procumbens) .................... 19A
Coriander (cilantro or Chinese parsley) (leaf) Woodruff (Galium odorata) ...................................... 19A
(Coriandrum sativum) ........................................... 19A Wormwood (Artemisia absinthium) .......................... 19A
Coriander (cilantro) (seed) (Coriandrum sativum) ... 19B
Costmary (Chrysanthemum balsamita) ................... 19A
Culantro (leaf) (Eryngium foetidum) ........................ 19A
(iii) Table. The following table 2 iden-
Culantro (seed) (Eryngium foetidum) ...................... 19B tifies the crop subgroups for Crop
Cumin (Cuminum cyminum) .................................... 19B Group 19, specifies the representative
Curry (leaf) (Murraya koenigii) ................................. 19A commodities for each subgroup, and
Dill (dillweed) (Anethum graveolens) ....................... 19A
Dill (seed) (Anethum graveolens) ............................ 19B lists all the commodities included in
Fennel (common) (Foeniculum vulgare) ................. 19B each subgroup.
TABLE 2—CROP GROUP 19 SUBGROUPS
Crop Subgroup 19A. Herb subgroup.

Basil (fresh and dried) and chive. ..................... Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive;
chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf);
dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold;
marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rose-
mary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon;
thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B. Spice subgroup.
Black pepper; and celery seed or dill seed. ..... Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; cara-
way, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds);
coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel,
Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed);
mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed);
saffron; and vanilla.
490
(29) Crop Group 20. Oilseed Group. (ii) Table. The following Table 1 lists
(i) Representative commodities. all the commodities listed in Crop
Rapeseed (canola varieties only); sun- Group 20 and identifies the related crop
flower, seed and cottonseed. subgroups and includes cultivars and/or
varieties of these commodities.
TABLE 1—CROP GROUP 20: OILSEED GROUP
Related crop
Borage, Borago officinalis L ...................................................................................................................................... 20A

Calendula, Calendula officinalis L ............................................................................................................................. 20B
Castor oil plant, Ricinus communis L ....................................................................................................................... 20B
Chinese tallowtree, Triadica sebifera (L.) Small ....................................................................................................... 20B
Cottonseed, Gossypium hirsutum L. Gossypium spp ............................................................................................... 20C
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr ........................................................................... 20A
Cuphea, Cuphea hyssopifolia Kunth ......................................................................................................................... 20A
Echium, Echium plantagineum L .............................................................................................................................. 20A
Euphorbia, Euphorbia esula L ................................................................................................................................... 20B
Evening primrose, Oenothera biennis L ................................................................................................................... 20B
Flax seed, Linum usitatissimum L ............................................................................................................................. 20A
Gold of pleasure, Camelina sativa (L.) Crantz ......................................................................................................... 20A
Hare’s ear mustard, Conringia orientalis (L.) Dumort ............................................................................................... 20A
Jojoba, Simmondsia chinensis (Link) C.K. Schneid ................................................................................................. 20B
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson ...................................................................... 20A
Lunaria, Lunaria annua L .......................................................................................................................................... 20A
Meadowfoam, Limnanthes alba Hartw. ex Benth ..................................................................................................... 20A
Milkweed, Asclepias spp ........................................................................................................................................... 20A
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.. ...................................................................... 20A
Niger seed, Guizotia abyssinica (L.f.) Cass .............................................................................................................. 20B
Oil radish, Raphanus sativus L. var. oleiformis Pers ................................................................................................ 20A
Poppy seed, Papaver somniferum L. subsp. Somniferum ....................................................................................... 20A
Rapeseed, Brassica spp.; B. napus L ...................................................................................................................... 20A
Rose hip, Rosa rubiginosa L ..................................................................................................................................... 20B
Safflower, Carthamus tinctorious L ........................................................................................................................... 20B
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn ............................................................................ 20A
Stokes aster, Stokesia laevis (Hill) Greene .............................................................................................................. 20B
Sunflower, Helianthus annuus L ............................................................................................................................... 20B
Sweet rocket, Hesperis matronalis L ........................................................................................................................ 20A
Tallowwood, Ximenia americana L ........................................................................................................................... 20B
Tea oil plant, Camellia oleifera C. Abel .................................................................................................................... 20B
Vernonia, Vernonia galamensis (Cass.) Less ........................................................................................................... 20B
Cultivars, varieties, and/or hybrids of these.
TABLE 2—CROP GROUP 20: SUBGROUP LISTING
Crop subgroup 20A. Rapeseed subgroup

Rapeseed, canola varieties only ................................................. Borage; crambe; cuphea; echium; flax seed; gold of pleasure;
hare’s ear mustard; lesquerella; lunaria; meadowfoam; milk-
weed; mustard seed; oil radish; poppy seed; rapeseed; ses-
ame; sweet rocket cultivars, varieties, and/or hybrids of
these.
Crop subgroup 20B. Sunflower subgroup
Sunflower, seed ........................................................................... Calendula; castor oil plant; chinese tallowtree; euphorbia;
evening primrose; jojoba; niger seed; rose hip; safflower;
stokes aster; sunflower; tallowwood; tea oil plant; vernonia;
Crop subgroup 20C. Cottonseed subgroup
Cottonseed .................................................................................. Cottonseed; cultivars, varieties, and/or hybrids of these.
491
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
(30) Crop Group 21. Edible fungi CROP GROUP 21—EDIBLE FUNGI GROUP—
Group. COMMODITIES
(i) Representative commodities. White Blewitt (Lepista nuda)
Bunashimeji (Hypsizygus marrmoreus)
button mushroom and any one oyster Chinese mushroom (Volvariella volvacea) (Bull.) Singer
mushroom or any Shiitake mushroom. Enoki (Flammulina velutipes) (Curt.) Singer
(ii) Table. The following is a list of all Hime-Matsutake (Agaricus blazei) Murill
Hirmeola (Auricularia auricular)
the commodities in Crop Group 21. Maitake (Grifola frondosa)
There are no related subgroups. Morel (Morchella spp.)
Nameko (Pholiota nameko)
Net Bearing (Dictyophora)
Oyster mushroom (Pleurotus spp.)
Pom Pom (Hericium erinaceus)
Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.)
Rodman’s agaricus (Agaricus bitorquis) (Quel.) Saccardo
Shiitake mushroom (Lentinula edodes (Berk.) Pegl.)
Shimeji (Tricholoma conglobatum)
Stropharia (Stropharia spp.)
Truffle (Tuber spp.)
White button mushroom (Agaricus bisporous (Lange)
Imbach)
White Jelly Fungi (Tremella fuciformis)
(31) Crop Group 22. Stalk, Stem and

Leaf Petiole Vegetable Group.
(i) Representative commodities. Aspar-
agus and celery.
(ii) Commodities. The following Table
1 lists all commodities included in Crop
Group 22.
TABLE 1—CROP GROUP 22: STALK, STEM AND LEAF PETIOLE VEGETABLE GROUP
Related crop
Agave (Agave spp.) ................................................................................................................................................... 22A

Aloe vera (Aloe vera (L.) Burm.f.) ............................................................................................................................. 22A
Asparagus (Asparagus officinalis L.) ........................................................................................................................ 22A
Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.;
Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) ....................................................... 22A
Cardoon (Cynara cardunculus L.) ............................................................................................................................. 22B
Celery (Apium graveolens var. dulce (Mill.) Pers.) ................................................................................................... 22B
Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) ..................................................................... 22B
Celtuce (Lactuca sativa var. angustana L.H. Bailey) ................................................................................................ 22A
Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) ........... 22A
Fern, edible, fiddlehead ............................................................................................................................................. 22A
Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) ............................................................................................... 22B
Kale, sea (Crambe maritima L.) ................................................................................................................................ 22A
Kohlrabi (Brassica oleracea L. var gongylodes L.) ................................................................................................... 22A
Palm hearts (various species) ................................................................................................................................... 22A
Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) ............................................................................. 22A
Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt &
Pinkav) ................................................................................................................................................................... 22A
Rhubarb (Rheum x rhabarbarum L.) ......................................................................................................................... 22B
Udo (Aralia cordata Thunb. ) .................................................................................................................................... 22B
Zuiki (Colocasia gigantea (Blume) Hook. f.) ............................................................................................................. 22B
for Crop Group 22, specifies the rep- cluded in each subgroup.
492

Crop Subgroup 22A. Stalk and stem vegetable subgroup
Asparagus ........................................................................ Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, flor-
ence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea;
kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads;
cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 22B. Leaf petiole vegetable subgroup
Celery ............................................................................... Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars,
varieties, and hybrids of these commodities.
(32) Crop Group 23. Tropical and Sub- (ii) Commodities. The following Table
tropical Fruit, Edible Peel Group. 1 lists all commodities included in Crop
(i) Representative commodities. Date, Group 23.
fig, guava, and olive.
TABLE 1—CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP
Related crop
Açaı́ (Euterpe oleracea Mart.) ................................................................................................................................... 23C

Acerola (Malpighia emarginata DC.) ......................................................................................................................... 23A
Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi) .................................................................................. 23B
African plum (Vitex doniana Sweet) .......................................................................................................................... 23A
Agritos (Berberis trifoliolata Moric.) ........................................................................................................................... 23A
Almondette (Buchanania lanzan Spreng.) ................................................................................................................ 23A
Ambarella (Spondias dulcis Sol. ex Parkinson) ........................................................................................................ 23B
Apak palm (Brahea dulcis (Kunth) Mart.) ................................................................................................................. 23C
Appleberry (Billardiera scandens Sm.) ..................................................................................................................... 23A
Arazá (Eugenia stipitata McVaugh) .......................................................................................................................... 23B
Arbutus berry (Arbutus unedo L.) ............................................................................................................................. 23A
Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) ............................................................................... 23B
Bacaba palm (Oenocarpus bacaba Mart.) ................................................................................................................ 23C
Bacaba-de-leque (Oenocarpus distichus Mart.) ....................................................................................................... 23C
Bayberry, red (Morella rubra Lour.) .......................................................................................................................... 23A
Bignay (Antidesma bunius (L.) Spreng.) ................................................................................................................... 23A
Bilimbi (Averrhoa bilimbi L.) ...................................................................................................................................... 23B
Borojó (Borojoa patinoi Cuatrec.) .............................................................................................................................. 23B
Breadnut (Brosimum alicastrum Sw.) ....................................................................................................................... 23A
Cabeluda (Plinia glomerata (O. Berg) Amshoff) ....................................................................................................... 23A
Cajou, fruit (Anacardium giganteum Hance ex Engl.) .............................................................................................. 23B
Cambucá (Marlierea edulis Nied.) ............................................................................................................................ 23B
Carandas-plum (Carissa edulis Vahl) ....................................................................................................................... 23A
Carob (Ceratonia siliqua L.) ...................................................................................................................................... 23B
Cashew apple (Anacardium occidentale L.) ............................................................................................................. 23B
Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) ......................................................................................... 23A
Ceylon olive (Elaeocarpus serratus L.) ..................................................................................................................... 23A
Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) ............................................................................... 23A
Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) ......................................................................... 23A
Chinese olive, white (Canarium album (Lour.) Raeusch.) ........................................................................................ 23A
Chirauli-nut (Buchanania latifolia Roxb.) ................................................................................................................... 23A
Ciruela verde (Bunchosia armeniaca (Cav.) DC.) .................................................................................................... 23B
Cocoplum (Chrysobalanus icaco L.) ......................................................................................................................... 23A
Date (Phoenix dactylifera L.) ..................................................................................................................................... 23C
Davidson’s plum (Davidsonia pruriens F. Muell.) ..................................................................................................... 23B
Desert-date (Balanites aegyptiacus (L.) Delile) ........................................................................................................ 23A
Doum palm coconut (Hyphaene thebaica (L.) Mart.) ............................................................................................... 23C
False sandalwood (Ximenia americana L.) ............................................................................................................... 23A
Feijoa (Acca sellowiana (O. Berg) Burret) ................................................................................................................ 23B
Fig (Ficus carica L.) .................................................................................................................................................. 23B
Fragrant manjack (Cordia dichotoma G. Forst.) ....................................................................................................... 23A
Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) .............................................................................. 23A
Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) ................................................................................... 23A
Gooseberry, Indian (Phyllanthus emblica L.) ............................................................................................................ 23B
Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) ............................................................................................ 23A
Governor’s plum (Flacourtia indica (Burm. F.) Merr.) ............................................................................................... 23A
Grumichama (Eugenia brasiliensis Lam) .................................................................................................................. 23A
493
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP—Continued
Related crop
Guabiroba (Campomanesia xanthocarpa O. Berg) .................................................................................................. 23A

Guava (Psidium guajava L.) ...................................................................................................................................... 23B
Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) .............................................................................. 23A
Guava, Brazilian (Psidium guineense Sw.) ............................................................................................................... 23A
Guava, cattley (Psidium cattleyanum Sabine) .......................................................................................................... 23B
Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) ......................................................................... 23A
Guava, Para (Psidium acutangulum DC.) ................................................................................................................. 23B
Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) ............................................................. 23B
Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) .................................................... 23B
Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) ....................... 23B
Guayabillo (Psidium sartorianum (O. Berg) Nied.) ................................................................................................... 23A
Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) ................................................................................................. 23A
Imbé (Garcinia livingstonei T. Anderson) .................................................................................................................. 23B
Imbu (Spondias tuberosa Arruda ex Kost.) .............................................................................................................. 23B
Indian-plum (Flacourtia jangomas (Lour.). basionym) .............................................................................................. 23A
Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) ...................................................................................................... 23B
Jamaica-cherry (Muntingia calabura L.) .................................................................................................................... 23A
Jambolan (Syzygium cumini (L.) Skeels) .................................................................................................................. 23A
Jelly palm (Butia capitata (Mart.) Becc.) ................................................................................................................... 23C
Jujube, Indian (Ziziphus mauritiana Lam.) ................................................................................................................ 23B
Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) ........................................................................................ 23A
Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) ........................................................................ 23A
Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) ........................................................................................... 23A
Karanda (Carissa carandas L.) ................................................................................................................................. 23A
Kwai muk (Artocarpus hypargyreus Hance ex Benth.) ............................................................................................. 23B
Lemon aspen (Acronychia acidula F. Muell) ............................................................................................................ 23A
Mangaba (Hancornia speciosa Gomes) ................................................................................................................... 23B
Marian plum (Bouea macrophylla Griff.) ................................................................................................................... 23B
Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) ............................................................................... 23B
Mombin, purple (Spondias purpurea L.) ................................................................................................................... 23B
Mombin, yellow (Spondias mombin L.) ..................................................................................................................... 23A
Monkeyfruit (Artocarpus lacucha Buch. Ham.) ......................................................................................................... 23B
Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) .................................................................................. 23A
Mountain cherry (Bunchosia cornifolia Kunth) .......................................................................................................... 23A
Nance (Byrsonima crassifolia (L.) Kunth) ................................................................................................................. 23B
Natal plum (Carissa macrocarpa (Eckl.) A. DC.) ...................................................................................................... 23B
Noni (Morinda citrifolia L.) ......................................................................................................................................... 23B
Olive (Olea europaea L. subsp. europaea) .............................................................................................................. 23A
Papaya, mountain (Vasconcellea pubescens A. DC.) .............................................................................................. 23B
Patauá (Oenocarpus bataua Mart.) .......................................................................................................................... 23C
Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) ........................................................................................ 23C
Persimmon, black (Diospyros texana Scheele) ........................................................................................................ 23A
Persimmon, Japanese (Diospyros kaki Thunb.) ....................................................................................................... 23B
Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) ............................................................................................ 23A
Plum-of-Martinique (Flacourtia inermis Roxb.) .......................................................................................................... 23A
Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) ....................................................................................... 23B
Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) ............................................................................................ 23B
Rose apple (Syzygium jambos (L.) Alston) .............................................................................................................. 23B
Rukam (Flacourtia rukam Zoll. & Moritizi) ................................................................................................................. 23A
Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) ....................................................................................... 23A
Sea grape (Coccoloba uvifera (L.) L.) ...................................................................................................................... 23A
Sentul (Sandoricum koetjape (Burm. F.) Merr.) ........................................................................................................ 23B
Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) .......................................................................... 23A
Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) ................................................................................... 23A
Starfruit (Averrhoa carambola L.) .............................................................................................................................. 23B
Surinam cherry (Eugenia uniflora L.) ........................................................................................................................ 23B
Tamarind (Tamarindus indica L.) .............................................................................................................................. 23B
Uvalha (Eugenia pyriformis Cambess ) .................................................................................................................... 23B
Water apple (Syzygium aqueum (Burm. F.) Alston) ................................................................................................. 23A
Water pear (Syzygium guineense (Willd.) DC) ......................................................................................................... 23A
Water berry (Syzygium cordatum Hochst. Ex C. Krauss) ........................................................................................ 23A
Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) ....................................................................... 23A
(iii) Table. The following Table 2 commodities for each subgroup, and
494

Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup
Olive ................................................................................. Acerola; African plum; agritos; almondette; appleberry; arbutus berry;
bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon
iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive,
black; Chinese olive, white; chirauli-nut; cocoplum; desert-date;
false sandalwood; fragant manjack; gooseberry, abyssinian; goose-
berry, Ceylon; gooseberry, otaheite; governor’s plum; grumichama;
guabiroba; guava berry; guava, Brazilian; guava, Costa Rican;
guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan;
kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen;
mombin, yellow; monos plum; mountain cherry; olive; persimmon,
black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape;
sete-capotes; silver aspen; water apple; water pear; water berry;
wax jambu; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup
Fig and guava .................................................................. Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit;
cambucá; carob; cashew apple; ciruela verde; davidson’s plum;
feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para;
guava, purple strawberry; guava, strawberry; guava, yellow straw-
berry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba;
Marian plum; mombin, Malayan; mombin, purple; monkeyfruit;
nance; natal plum; noni; papaya, mountain; persimmon, Japanese;
pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tam-
arind; uvalha; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup
Date .................................................................................. Açaı́; apak palm; bacaba palm; bacaba-de-leque; date; doum palm
coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties,
and hybrids of these commodities.
(33) Crop Group 24. Tropical and Sub- lychee, passionfruit, pineapple, and
tropical Fruit, Inedible Peel Group. prickly pear, fruit.
(i) Representative commodities. (ii) Commodities. The following Table
Atemoya or sugar apple, avocado, ba- 1 lists all commodities included in Crop
nana or pomegranate, dragon fruit, Group 24.
TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP
Related crop
Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) ............................................................................................................. 24B

Aisen (Boscia senegalensis (Pers.) Lam.) ................................................................................................................ 24A
Akee apple (Blighia sapida K.D. Koenig) .................................................................................................................. 24B
Atemoya (Annona cherimola Mill. X A. squamosa L.) .............................................................................................. 24C
Avocado (Persea americana Mill.) ............................................................................................................................ 24B
Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) ....................................................................... 24B
Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) ...................................... 24B
Avocado, West Indian (Persea americana var. americana) ..................................................................................... 24B
Bacury (Platonia insignis Mart.) ................................................................................................................................ 24B
Bael fruit (Aegle marmelos (L.) Corrêa) .................................................................................................................... 24A
Banana (Musa spp.) .................................................................................................................................................. 24B
Banana, dwarf (Musa hybrids; Musa acuminata Colla) ............................................................................................ 24B
Binjai (Mangifera caesia Jack) .................................................................................................................................. 24B
Biriba (Annona mucosa Jacq.) .................................................................................................................................. 24C
Breadfruit (Artocarpus altilis (Parkinson) Fosberg) ................................................................................................... 24C
Burmese grape (Baccaurea ramiflora Lour.) ............................................................................................................ 24A
Canistel (Pouteria campechiana (Kunth) Baehni) ..................................................................................................... 24B
Cat’s-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) .......................................................................... 24A
Champedak (Artocarpus integer (Thunb.) Merr.) ...................................................................................................... 24C
Cherimoya (Annona cherimola Mill.) ......................................................................................................................... 24C
Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) ....................................................................... 24B
Custard apple (Annona reticulata L.) ........................................................................................................................ 24C
Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) ....................................................................................... 24D
Durian (Durio zibethinus L.) ...................................................................................................................................... 24C
495
§ 180.41 40 CFR Ch. I (7–1–18 Edition)
TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP—Continued
Related crop
Elephant-apple (Limonia acidissima L.) .................................................................................................................... 24C

Etambe (Mangifera zeylanica (Blume) Hook. F.) ...................................................................................................... 24B
Granadilla (Passiflora ligularis Juss.) ........................................................................................................................ 24E
Granadilla, giant (Passiflora quadrangularis L.) ........................................................................................................ 24E
Ilama (Annona macroprophyllata Donn. Sm.) ........................................................................................................... 24C
Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) ............................................................................................ 24A
Jackfruit (Artocarpus heterophyllus Lam.) ................................................................................................................ 24C
Jatobá (Hymenaea courbaril L.) ................................................................................................................................ 24B
Karuka (Pandanus julianettii Martelli) ....................................................................................................................... 24C
Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) .............................................................................................. 24B
Langsat (Lansium domesticum Corrêa) .................................................................................................................... 24B
Lanjut (Mangifera lagenifera Griff.) ........................................................................................................................... 24B
Longan (Dimocarpus longan Lour.) .......................................................................................................................... 24A
Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) ..................................................................................................... 24B
Lychee (Litchi chinensis Sonn.) ................................................................................................................................ 24A
Mabolo (Diospyros blancoi A. DC.) ........................................................................................................................... 24B
Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) ................................................................................................ 24A
Mammy-apple (Mammea americana L.) ................................................................................................................... 24C
Manduro (Balanites maughamii Sprague) ................................................................................................................ 24A
Mango (Mangifera indica L.) ..................................................................................................................................... 24B
Mango, horse (Mangifera foetida Lour.) ................................................................................................................... 24B
Mango, Saipan (Mangifera odorata Griff.) ................................................................................................................ 24B
Mangosteen (Garcinia mangostana L. ) ................................................................................................................... 24B
Marang (Artocarpus odoratissimus Blanco) .............................................................................................................. 24C
Marmaladebox (Genipa americana L.) ..................................................................................................................... 24C
Matisia (Matisia cordata Humb. & Bonpl.) ................................................................................................................ 24A
Mesquite (Prosopis juliflora (Sw.) DC.) ..................................................................................................................... 24A
Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) ............................................................................ 24A
Monkey-bread-tree (Adansonia digitata L.) ............................................................................................................... 24C
Monstera (Monstera deliciosa Liebm.) ...................................................................................................................... 24E
Nicobar-breadfruit (Pandanus leram Jones ex Fontana) .......................................................................................... 24C
Paho (Mangifera altissima Blanco) ........................................................................................................................... 24B
Pandanus (Pandanus utilis Bory) .............................................................................................................................. 24C
Papaya (Carica papaya L.) ....................................................................................................................................... 24B
Passionflower, winged-stem (Passiflora alata Curtis) ............................................................................................... 24E
Passionfruit (Passiflora edulis Sims) ......................................................................................................................... 24E
Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) ..................................... 24E
Passionfruit, purple (Passiflora edulis Sims forma edulis) ....................................................................................... 24E
Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) .................................................................... 24E
Pawpaw, common (Asimina triloba (L.) Dunal) ........................................................................................................ 24B
Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) ....................................................................................... 24A
Pelipisan (Mangifera casturi Kosterm.) ..................................................................................................................... 24B
Pequi (Caryocar brasiliense Cambess) .................................................................................................................... 24B
Pequia (Caryocar villosum (Aubl.) Pers.) .................................................................................................................. 24B
Persimmon, American (Diospyros virginiana L.) ....................................................................................................... 24B
Pineapple (Ananas comosus (L.) Merr.) ................................................................................................................... 24C
Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) ........................................................................... 24D
Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) ............................................ 24D
Pitaya, amarilla (Hylocereus triangularis Britton & Rose) ......................................................................................... 24D
Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) ........................................................................... 24D
Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) ......................................................... 24D
Plantain (Musa paradisiaca L.) ................................................................................................................................. 24B
Pomegranate (Punica granatum L.) .......................................................................................................................... 24B
Poshte (Annona liebmanniana Baill.) ........................................................................................................................ 24B
Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) ...................................................................................................... 24D
Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt &
Pinkav) ................................................................................................................................................................... 24D
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) .............................................................................................. 24C
Quandong (Santalum acuminatum (R. Br.) DC.) ...................................................................................................... 24B
Rambutan (Nephelium lappaceum L.) ...................................................................................................................... 24C
Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) ........................................................................................ 24D
Sapodilla (Manilkara zapota (L.) P. Royen) .............................................................................................................. 24C
Sapote, black (Diospyros digyna Jacq.) ................................................................................................................... 24B
Sapote, green (Pouteria viridis (Pittier) Cronquist) ................................................................................................... 24B
Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) ............................................................................. 24C
Sapote, white (Casimiroa edulis La Llave & Lex) ..................................................................................................... 24B
Sataw (Parkia speciosa Hassk.) ............................................................................................................................... 24B
Satinleaf (Chrysophyllum oliviforme L.) .................................................................................................................... 24A
Screw-pine (Pandanus tectorius Parkinson) ............................................................................................................. 24B
Sierra Leone-tamarind (Dialium guineense Willd.) ................................................................................................... 24A
Soncoya (Annona purpurea Moc. & Sessé ex Dunal) .............................................................................................. 24C
496
TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP—Continued
Related crop
Soursop (Annona muricata L.) .................................................................................................................................. 24C

Spanish lime (Melicoccus bijugatus Jacq.) ............................................................................................................... 24A
Star apple (Chrysophyllum cainito L.) ....................................................................................................................... 24B
Sugar apple (Annona squamosa L.) ......................................................................................................................... 24C
Sun sapote (Licania platypus (Hemsl.) Fritsch) ........................................................................................................ 24C
Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) .......................................................................... 24B
Velvet tamarind (Dialium indum L.) ........................................................................................................................... 24A
Wampi (Clausena lansium (Lour.) Skeels) ............................................................................................................... 24A
White star apple (Chrysophyllum albidum G. Don) .................................................................................................. 24A
Wild loquat (Uapaca kirkiana Müll. Arg.) .................................................................................................................. 24B
(iii) Table. The following Table 2 commodities for each subgroup, and
Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup
Lychee .............................................................................. Aisen; bael fruit; Burmese grape; cat’s-eyes; ingá; longan; lychee; ma-
dras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw,
small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet
tamarind; wampi; white star apple; cultivars, varieties, and hybrids
of these commodities.
Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup
Avocado, plus pomegranate or banana ........................... Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican;
avocado, West Indian; bacury; banana; banana, dwarf; binjai;
canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut;
lucuma; mabolo; mango; mango, horse; mango, Saipan;
mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi;
pequia; persimmon, American; plantain; pomegranate; poshte;
quandong; sapote, black; sapote, green; sapote, white; sataw;
screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars,
Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup
Pineapple, plus atemoya or sugar apple ......................... Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple;
durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple;
marang; marmaladebox; monkey-bread tree; nicobar-breadfruit;
pandanus; pineapple; pulasan; rambutan; sapodilla; sapote,
mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, vari-
eties, and hybrids of these commodities.
Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup
Dragon fruit and Prickly pear fruit .................................... Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yel-
low; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars,
Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup
Passionfruit ....................................................................... Granadilla; granadilla, giant; monstera; passionflower, winged-stem;

passionfruit; passionfruit, banana; passionfruit, purple; passionfruit,
yellow; cultivars, varieties, and hybrids of these commodities.
497
§ 180.101 40 CFR Ch. I (7–1–18 Edition)
[60 FR 26635, May 17, 1995, as amended at 72 Parts per
Commodity
FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, million
2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620,
Blueberry ............................................................. 20.0
Aug. 22, 2012; 81 FR 26477, May 3, 2016] Caneberry, subgroup 13A ................................... 25.0
Cherry, sweet ...................................................... 50.0
Subpart C—Specific Tolerances Cherry, tart ...........................................................
Cotton, undelinted seed ......................................
50.0
0.05
Dill, seed .............................................................. 0.05
EDITORIAL NOTE: Nomenclature changes to Flax, seed ............................................................ 0.05
subpart C of part 180 appear at 67 FR 41803, Grape ................................................................... 25.0
June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR Grain, cereal, forage, fodder and straw, group
16 ..................................................................... 0.05
39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006;
Grain, cereal, group 15 ....................................... 0.05
72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. Grass, forage ....................................................... 0.05
31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Grass, hay ........................................................... 0.05
Sept. 15, 2010; and 76 FR 34885, June 15, 2011. Nectarine ............................................................. 25.0
Okra ..................................................................... 0.05
§ 180.101 Specific tolerances; general Peach ................................................................... 15.0
provisions. Peanut ................................................................. 0.05
Peanut, hay ......................................................... 0.05
(a) The tolerances established for Pear ..................................................................... 25.0
pesticide chemicals in this subpart C Plum, prune, fresh ............................................... 10.0
Rapeseed, forage ................................................ 0.05
apply to residues resulting from their Rapeseed, seed .................................................. 0.05
application prior to harvest or slaugh- Safflower, seed .................................................... 0.05
ter, unless otherwise stated. Toler- Sesame, seed ...................................................... 0.05
ances are expressed in terms of parts Strawberry ........................................................... 20.0
Sunflower, seed ................................................... 0.05
by weight of the pesticide chemical per Vegetable, brassica leafy, group 5 ...................... 0.05
one million parts by weight of the raw Vegetable, bulb, group 3 ..................................... 0.05
agricultural commodity. Vegetable, cucurbit, group 9 ............................... 0.05
Vegetable, foliage of legume, group 7 ................ 0.05
(b) The poisonous and deleterious Vegetable, fruiting, group 8 ................................. 0.05
substances for which tolerances are es- Vegetable, leafy, except brassica, group 4 ......... 0.05
tablished by the regulations in this Vegetable, leaves of root and tuber, group 2 ..... 0.05
subpart C are named by their common Vegetable, legume, group 6 ................................ 0.05
Vegetable, root and tuber, group 1 ..................... 0.05
names wherever practicable, otherwise
by their chemical names. (2) Tolerances are established for the
(c) The analytical methods to be used combined residues of the fungicide,
for determining whether pesticide resi- captan (N-trichloromethylthio-4-
dues, including negligible residues, in cyclohexene-1,2-dicarboximide) and its
or on raw agricultural commodities are metabolite 1,2,3,6-
in compliance with the tolerances es- tetrahydrophthalimide (THPI), meas-
tablished in this part 180 are identified ured at THPI, in or on the following
among the methods contained or ref- commodities:
erenced in the Food and Drug Adminis-
tration’s ‘‘Pesticide Analytical Man- Commodity Parts per
million
ual’’ which is available from the Food
and Drug Administration, Department Cattle, fat ............................................................. 0.15
of Health, Education, and Welfare, 200 Cattle, meat ......................................................... 0.20
Cattle, meat byproducts ...................................... 0.30
C Street SW., Washington, DC 20204. Goat, fat ............................................................... 0.15
Goat, meat ........................................................... 0.20
§ 180.103 Captan; tolerances for resi- Goat, meat byproducts ........................................ 0.30
dues. Hog, fat ................................................................ 0.15
Hog, meat ............................................................ 0.20
(a)(1) General. Tolerances are estab- Hog, meat byproducts ......................................... 0.30
lished for residues of the fungicide, Horse, fat ............................................................. 0.15
captan (N-trichloromethylthio-4- Horse, meat ......................................................... 0.20
cyclohexene-1,2-dicarboximide) in or on Horse, meat byproducts ...................................... 0.30
Milk ...................................................................... 0.10
the following commodities: Sheep, fat ............................................................ 0.15
Sheep, meat ........................................................ 0.20
Parts per Sheep, meat byproducts ..................................... 0.30
Commodity million
Almond ................................................................. 0.25 (b) Section 18 emergency exemptions.

Almond, hulls ....................................................... 75.0 [Reserved]
Animal feed, nongrass, group 18 ........................ 0.05
Apple .................................................................... 25.0 (c) Tolerances with regional registra-
Apricot .................................................................. 10.0 tions. [Reserved]
498
(d) Indirect or inadvertent residues. Commodity Parts per

[Reserved] million
[72 FR 52016, Sept. 12, 2007] Wheat, grain ........................................................ 0.5

Wheat, hay .......................................................... 2
§ 180.106 Diuron; tolerances for resi- Wheat, straw ........................................................ 1.5
dues.
(b) Section 18 emergency exemptions.
(a) General. Tolerances are estab-
[Reserved]
lished for the combined residues of the
herbicide diuron, 3-(3,4- (c) Tolerances with regional registra-
dichlorophenyl)-1,1-dimethylurea and tions. Tolerances with a regional reg-
its metabolites convertible to 3,4- istration as defined in § 180.1(l) are es-
dichloroaniline in or on food commod- tablished for the combined residues of
ities, as follows: the herbicide diuron (3-(3,4-
dichlorophenyl)-1,1-dimethylurea and
Commodity Parts per its metabolites convertible to 3,4-
million
dichloroaniline) in or on the raw agri-
Alfalfa, forage ...................................................... 3.0 cultural commodities:
Alfalfa, hay ........................................................... 2.0
Apple .................................................................... 0.1 Parts per
Commodity
Artichoke, globe ................................................... 1 million
Asparagus ............................................................ 7
Banana ................................................................ 0.1 Barley, bran ......................................................... 0.7
Berry group 13 ..................................................... 0.1 Barley, grain ........................................................ 0.2
Cattle, fat ............................................................. 1 Barley, hay ........................................................... 2
Cattle, meat ......................................................... 1 Barley, straw ........................................................ 1.5
Cattle, meat byproducts ...................................... 1
Cactus .................................................................. 0.05
Citrus, oil .............................................................. 3.0
Corn, field, grain .................................................. 0.1 Clover, forage ...................................................... 0.1
Corn, pop, grain ................................................... 0.1 Clover, hay .......................................................... 1.0
Cotton, undelinted seed ...................................... 0.2 Oat, forage ........................................................... 2
Fish – freshwater finfish, farm raised .................. 2.0 Oat, grain ............................................................. 0.1
Fruit, citrus, group 10, except lemon .................. 0.05 Oat, hay ............................................................... 2
Goat, fat ............................................................... 1 Oat, straw ............................................................ 1.5
Goat, meat ........................................................... 1 Trefoil, forage ...................................................... 0.1
Goat, meat byproducts ........................................ 1 Trefoil, hay ........................................................... 1.5
Grain, aspirated fractions .................................... 5.0 Vetch, forage ....................................................... 0.1
Grape ................................................................... 0.05
Vetch, hay ............................................................ 1.5
Grass, forage, except bermudagrass .................. 2
Grass, hay, except bermudagrass ...................... 2
Hazelnut ............................................................... 0.1 (d) Indirect or inadvertent residues.
Hog, fat ................................................................ 1 [Reserved]
Hog, meat ............................................................ 1
Hog, meat byproducts ......................................... 1 [63 FR 2164, Jan. 14, 1998, as amended at 63
Horse, fat ............................................................. 1
FR 57072, Oct. 26, 1998; 64 FR 41305, July 30,
Horse, meat ......................................................... 1
Horse, meat byproducts ...................................... 1 1999; 66 FR 28671, May 24, 2001; 67 FR 46883,
Lemon .................................................................. 0.5 July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR
Nut, macadamia .................................................. 0.05 32540, June 13, 2007; 72 FR 35666, June 29, 2007;
Olive ..................................................................... 1 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June
Papaya ................................................................. 0.5 15, 2011]
Peach ................................................................... 0.1
Pear ..................................................................... 1
Pea, field, seed .................................................... 0.1 § 180.107 Triflumezopyrim; tolerance
Pea, field, vines ................................................... 2 for residues.
Pea, field, hay ...................................................... 2
Pecan ................................................................... 0.05
Peppermint, tops ................................................. 1.5 lished for residues of the insecticide
Pineapple ............................................................. 0.1 triflumezopyrim, including its metabo-
Pineapple, process residue ................................. 0.4 lites and degradates, in or on the fol-
Sheep, fat ............................................................ 1
Sheep, meat ........................................................ 1 lowing food commodities in the table
Sheep, meat byproducts ..................................... 1 below. Compliance with the tolerance
Sorghum, grain, forage ........................................ 2 levels specified below is to be deter-
Sorghum, grain, grain .......................................... 0.5
Sorghum, grain, stover ........................................ 2
mined by measuring only
Spearmint, tops ................................................... 1.5 triflumezopyrim (2,4-dioxo-1-(5-
Sugarcane, cane ................................................. 0.2 pyrimidinylmethyl)-3-[3-
Sugarcane, molasses .......................................... 0.7 (trifluoromethyl)phenyl]-2H-pyrido[1,2-
Walnut .................................................................. 0.05
Wheat, bran ......................................................... 0.7 a] pyrimidinium inner salt) in or on
Wheat, forage ...................................................... 2 the commodity.
499
§ 180.108 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity 1
million million
Rice, grain * ....................................................... 0.40 Soybean, seed ..................................................... 1.0

Rice, hulls * ........................................................ 1.0 1 Where
there is a direct use of methamidophos on the
* There are no U.S. registrations for the use of commodity, residues of methamidophos resulting from
triflumezopyrim on these commodities. methamidophos application are regulated under 40 CFR
180.315.
(b) Section 18 emergency exemptions. (2) A tolerance of 0.02 ppm is estab-
[Reserved] lished for residues of acephate, O,S-di-
(c) Tolerances with regional registra- methyl acetyl phosphoramidothioate,
tions. [Reserved] including its metabolites and
(d) Indirect or inadvertent residues. degradates other than methamidophos,
[Reserved] in or on all food items (other than
[82 FR 48005, Oct. 16, 2017] those already covered by a higher tol-
erance as a result of use on growing
§ 180.108 Acephate; tolerances for resi- crops) in food handling establishments
dues. where food and food products are held,
(a) General. (1) Tolerances are estab- processed, prepared and served, includ-
lished for residues of acephate, O,S-di- ing food service, manufacturing and
methyl acetyl phosphoramidothioate, processing establishments, such as res-
including its metabolites and taurants, cafeterias, supermarkets,
degradates other than methamidophos, bakeries, breweries, dairies, meat
in or on the commodities in the fol- slaughtering and packing plants, and
lowing table. Compliance with the tol- canneries, where application of
erance levels specified in this para- acephate shall be limited solely to spot
graph is to be determined by measuring and/or crack and crevice treatment (a
only acephate, O,S-dimethyl acetyl coarse, low-pressure spray shall be used
phosphoramidothioate, in or on the to avoid atomization or splashing of
commodity. the spray for spot treatments; equip-
ment capable of delivering a pin-
Commodity 1 Parts per stream of insecticide shall be used for
million
crack and crevice treatments). Spray
Bean, dry, seed ................................................... 3.0 concentration shall be limited to a
Brussels sprouts .................................................. 3.0 maximum of 1.0 percent active ingre-
Cattle, fat ............................................................. 0.1 dient. Contamination of food or food-
Cattle, meat ......................................................... 0.1
contact surfaces shall be avoided. Com-
Cauliflower ........................................................... 2.0 pliance with the tolerance levels speci-
Celery .................................................................. 10 fied in this paragraph is to be deter-
Cotton, hulls ......................................................... 1.0 mined by measuring only acephate,
Cotton, meal ........................................................ 1.0 O,S-dimethyl acetyl
Cotton, undelinted seed ...................................... 0.5
Cranberry ............................................................. 0.5 phosphoramidothioate, in or on the
Egg ...................................................................... 0.1 commodity.
Goat, fat ............................................................... 0.1 (3) Tolerances are established for res-
Goat, meat ........................................................... 0.1 idues of methamidophos, O,S-dimethyl
Goat, meat byproducts ........................................ 0.1
Hog, fat ................................................................ 0.1
phosphoramidothioate, including its
Hog, meat ............................................................ 0.1 metabolites and degradates, in or on
Hog, meat byproducts ......................................... 0.1 the commodities in the following table
Horse, fat ............................................................. 0.1 as a result of the application of
Horse, meat ......................................................... 0.1
acephate. Compliance with the toler-
Horse, meat byproducts ...................................... 0.1
Lettuce, head ....................................................... 10 ance levels specified in this paragraph
Milk ...................................................................... 0.1 is to be determined by measuring only
Peanut ................................................................. 0.2 methamidophos, O,S-dimethyl
Pepper ................................................................. 4.0 phosphoramidothioate, in or on the
Peppermint, tops ................................................. 27
Poultry, fat ........................................................... 0.1 commodity.
Poultry, meat ....................................................... 0.1
Parts per
Poultry, meat byproducts ..................................... 0.1 Commodity million
Sheep, fat ............................................................ 0.1
Sheep, meat ........................................................ 0.1 Bean, dry, seed ................................................. 1
Sheep, meat byproducts ..................................... 0.1 Brussels sprouts ................................................ 0.5
Spearmint, tops ................................................... 27 Cauliflower ......................................................... 0.5
500
Parts per Parts per

Commodity Commodity
million million
Celery ................................................................ 1 Rye, grain* ......................................................... 0.60

Cranberry ........................................................... 0.1
*There are no U.S. registrations for use of fenpicoxamid on
Lettuce, head ..................................................... 1 this commodity.
Pepper ............................................................... 1
Peppermint, tops ............................................... 1 (b) Section 18 emergency exemptions.
Spearmint, tops ................................................. 1 [Reserved]
(c) Tolerances with regional registra-
(b) Section 18 emergency exemptions. tions. [Reserved]
[Reserved] (d) Indirect or inadvertent residues.
(c) Tolerances with regional registra- [Reserved]
tions. A tolerance with a regional reg-
[82 FR 48000, Oct. 16, 2017]
istration is established for residues of
acephate, O,S-dimethyl acetyl § 180.111 Malathion; tolerances for res-
phosphoramidothioate, including its idues.
metabolites and degradates other than
(a) General. (1) Tolerances are estab-
methamidophos, in or on the com-
lished for residues of the insecticide
modity in the following table. Compli-
malathion (O,O-dimethyl
ance with the tolerance level specified
dithiophosphate of diethyl
in this paragraph is to be determined
mercaptosuccinate) in or on the fol-
by measuring only acephate, O,S-di-
lowing food commodities:
methyl acetyl phosphoramidothioate,
in or on the commodity. Commodity Parts per
million
Parts per
Commodity1 Alfalfa, forage ...................................................... 135
million
Alfalfa, hay ........................................................... 135
Nut, macadamia ................................................ 0.05 Almond, hulls ....................................................... 50
Almond, postharvest ............................................ 8
1 Where there is a direct use of methamidophos on the
Apple .................................................................... 8
commodity, residues of methamidophos resulting from Apricot .................................................................. 8
methamidophos application are regulated under 40 CFR
180.315. Asparagus ............................................................ 8
Avocado ............................................................... 8
(d) Indirect or inadvertent residues. Barley, grain, postharvest .................................... 8
Bean, dry, seed ................................................... 8
[Reserved] Bean, succulent ................................................... 8
Beet, garden, roots .............................................. 8
[63 FR 13542, Mar. 20, 1998, as amended at 67 Beet, garden, tops ............................................... 8
FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, Beet, sugar, roots ................................................ 1
2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, Beet, sugar, tops ................................................. 8
June 1, 2016] Blackberry ............................................................ 8
Blueberry ............................................................. 8
§ 180.109 Fenpicoxamid; Tolerances for Boysenberry ......................................................... 8
Carrot, roots ......................................................... 8
residues. Chayote, fruit ....................................................... 8
(a) General. Tolerances are estab- Chayote, roots ..................................................... 8
Cherry .................................................................. 8
lished for residues of fenpicoxamid in- Chestnut .............................................................. 1
cluding its metabolites and degradates, Clover, forage ...................................................... 135
in or on the commodities in the table Clover, hay .......................................................... 135
below. Compliance with the tolerance Corn, field, forage ................................................ 8
Corn, field, grain, postharvest ............................. 8
levels for fenpicoxamid is to be deter- Corn, pop, grain, postharvest .............................. 8
mined by measuring only fenpicoxamid Corn, sweet, forage ............................................. 8
([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-meth- Corn, sweet, kernel plus cob with husks re-
moved .............................................................. 2
yl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo- Cowpea, forage ................................................... 135
7-(phenylmethyl)-1,5-dioxonan-3- Cowpea, hay ........................................................ 135
yl]amino]carbonyl]-3- Cranberry ............................................................. 8
pyridinyl]oxy]methyl 2- Cucumber ............................................................ 8
Currant ................................................................. 8
methylpropanoate) in or on the com- Date, dried fruit .................................................... 8
modity. Dewberry ............................................................. 8
Eggplant ............................................................... 8
Parts per Fig ........................................................................ 8
Commodity million Flax, seed ............................................................ 0.1
Garlic, bulb .......................................................... 8
Banana* ............................................................. 0.15 Gooseberry .......................................................... 8
Wheat, grain* ..................................................... 0.60 Grape ................................................................... 8
501
§ 180.111 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Grapefruit ............................................................. 8 Walnut .................................................................. 8

Guava .................................................................. 8 Wheat, grain, postharvest ................................... 8
Hazelnut ............................................................... 1
Hop, dried cones ................................................. 1
Horseradish ......................................................... 8
(2) Tolerances are established for the
Kumquat .............................................................. 8 combined residues of the insecticide
Leek ..................................................................... 8 malathion (O,O-dimethyl
Lemon .................................................................. 8
Lentil, seed .......................................................... 8
dithiophosphate of diethyl
Lespedeza, hay ................................................... 135 mercaptosuccinate) and its metabolite,
Lime ..................................................................... 8 malaoxon (O,O-dimethyl thiophosphate
Loganberry ........................................................... 8 of diethyl mercaptosuccinate), in or on
Lupin, seed .......................................................... 8
Mango .................................................................. 8 the following food commodities:
Melon ................................................................... 8
Mushroom ............................................................ 8 Parts per
Commodity
Nectarine ............................................................. 8 million
Nut, macadamia .................................................. 1
Barley, straw ........................................................ 50
Oat, grain, postharvest ........................................ 8
Corn, field, stover ................................................ 30.0
Okra ..................................................................... 8
Onion, bulb .......................................................... 8
Onion, green ........................................................ 8 Grass, forage ....................................................... 200
Orange ................................................................. 8 Grass, hay ........................................................... 270
Papaya ................................................................. 1 Oat, forage ........................................................... 4.0
Parsnip ................................................................. 8 Oat, straw ............................................................ 50
Passionfruit .......................................................... 8 Rye, forage .......................................................... 4.0
Pea ...................................................................... 8 Rye, straw ............................................................ 50
Pea, field, hay ...................................................... 8 Watercress ........................................................... 0.2
Pea, field, vines ................................................... 8 Wheat, forage ...................................................... 4.0
Peach ................................................................... 8 Wheat, straw ........................................................ 50
Peanut, hay ......................................................... 135
Peanut, postharvest ............................................. 8 (3) Tolerances are established for res-
Pear ..................................................................... 8
Pecan ................................................................... 8
idues of the insecticide malathion
Pepper ................................................................. 8 (O,O-dimethyl dithiophosphate of
Peppermint, tops ................................................. 8 diethyl mercaptosuccinate), in or on
Pineapple ............................................................. 8 the following food commodities:
Plum ..................................................................... 8
Plum, prune ......................................................... 8 Parts per
Potato .................................................................. 8 Commodity million
Pumpkin ............................................................... 8
Quince ................................................................. 8 Cattle, fat ............................................................. 4
Radish .................................................................. 8 Cattle, meat1 ........................................................ 4
Raspberry ............................................................ 8 Cattle, meat byproducts1 ..................................... 4
Rice, grain, postharvest ....................................... 8 Egg ...................................................................... 0.1
Rice, wild ............................................................. 8 Goat, fat ............................................................... 4
Rutabaga ............................................................. 8 Goat, meat1 ......................................................... 4
Rye, grain, postharvest ....................................... 8 Goat, meat byproducts1 ...................................... 4
Safflower, seed .................................................... 0.2 Hog, fat ................................................................ 4
Salsify, roots ........................................................ 8 Hog, meat1 .......................................................... 4
Salsify, tops ......................................................... 8 Hog, meat byproducts1 ........................................ 4
Shallot, bulb ......................................................... 8 Horse, fat ............................................................. 4
Sorghum, grain, forage ........................................ 8 Horse, meat1 ....................................................... 4
Sorghum, grain, grain, postharvest ..................... 8 Horse, meat byproducts1 ..................................... 4
Soybean, forage .................................................. 135 Milk, fat ................................................................ 0.5
Soybean, hay ....................................................... 135 Poultry, fat ........................................................... 4
Soybean, seed ..................................................... 8 Poultry, meat1 ...................................................... 4
Soybean, vegetable, succulent ........................... 8 Poultry, meat byproducts1 ................................... 4
Spearmint, tops ................................................... 8 Sheep, fat ............................................................ 4
Squash, summer ................................................. 8 Sheep, meat1 ....................................................... 4
Squash, winter ..................................................... 8 Sheep, meat byproducts1 .................................... 4
Strawberry ........................................................... 8
1 The tolerance level shall not be exceeded in any cut of
Sunflower, seed, postharvest .............................. 8
Sweet potato, roots ............................................. 1 meat or in any meat byproducts from cattle, goat, hog, horse,
Tangerine ............................................................. 8 poultry, or sheep.
Tomato ................................................................. 8
Trefoil, forage ...................................................... 135
(4) Malathion may be safely used in
Trefoil, hay ........................................................... 135 accordance with the following condi-
Turnip, greens ..................................................... 8 tions:
Turnip, roots ........................................................ 8 (i) It is incorporated into paper trays
Vegetable, brassica, leafy, group 5 ..................... 8
Vegetable, leafy, except brassica, group 4 ......... 8 in amounts not exceeding 100 milli-
Vetch, hay ............................................................ 135 grams per square foot.
502
(ii) Treated paper trays are intended § 180.114 Ferbam; tolerances for resi-
for use only in the drying of grape (rai- dues.
sins). (a) General. Tolerances are estab-
(iii) Total residues of malathion re- lished for residues of the fungicide
sulting from drying of grape on treated ferbam (ferric
trays and from application to grape be- dimethyldithiocarbamate), calculated
fore harvest shall not exceed 12 parts as carbon disulfide, in or on the fol-
per million on processed ready-to-eat lowing food commodities:
raisins.
(5) Residues of malathion in saf- Parts per Expiration/
Commodity Revocation
flower, refined oil from application to million Date
the growing safflower plant shall not
exceed 0.6 parts per million. Apple ............................................... 4.0 1 None
Bean ................................................ 7.0 1 10/27/07
(6) Malathion may be safely used for Cabbage .......................................... 7.0 1 10/27/07
the control of insects during the drying Cherry .............................................. 4.0 1 None
of grape (raisins) in compliance with Cranberry ......................................... 4.0 1 None
paragraph (a)(4) of this section by in- Fruit, citrus, group 10 ...................... 4.0 1 None
Grape ............................................... 4.0 1 None
corporation into paper trays in
Lettuce ............................................. 7.0 1 10/27/07
amounts not exceeding 100 milligrams Nectarine ......................................... 4.0 1 None
per square foot. Peach .............................................. 4.0 1 None
(7) Malathion (O,O-dimethyl Pear ................................................. 4.0 1 None
dithiophosphate of diethyl Raspberry ........................................ 7.0 1 10/27/07
mercaptosuccinate) may be safely used 1Some of these tolerances were established on the basis of
data acquired at the public hearings held in 1950 (formerly
in feed in accordance with the fol- § 180.101) and the remainder were established on the basis
lowing conditions. of pesticide petitions presented under the procedure specified
in the amendment to the Federal Food, Drug, and Cosmetic
(i) A tolerance of 50 parts per million Act by Pub. L. 518, 83d Congress (68 Stat. 511)
is established for residues of malathion
in citrus, dried pulp for cattle feed, (b) Section 18 emergency exemptions.
when present as the result of the appli- [Reserved]
cation of the pesticide to bagged citrus (c) Tolerances with regional registra-
pulp during storage. Whether or not tions. Tolerances with regional reg-
tolerances for residues of malathion on istrations, as defined in § 180.1(l), are
the fresh fruit have been established established for residues of the fun-
under section 408 of the Act, the total gicide ferbam (ferric
residue of malathion in the citrus, dimethyldithiocarbamate), calculated
dried pulp shall not exceed 50 parts per as carbon disulfide, in or on the fol-
million. lowing food commodities:
(ii) A tolerance of 10 parts per million Parts
is established for malathion in non- Commodity per mil-
lion
medicated cattle feed concentrate
blocks resulting from its application as Mango ........................................................................ 4.0 1
a pesticide to paper used in packaging 1 Thistolerance was established on the basis of data ac-
the nonmedicated cattle feed con- quired at the public hearings held in 1950 (formerly § 180.101)
centrate blocks. and the remainder was established on the basis of pesticide
petitions presented under the procedure specified in the
(b) Section 18 emergency exemptions. amendment to the Federal Food, Drug, and Cosmetic Act by
[Reserved] Pub. L. 518, 83d Congress (68 Stat. 511)
(c) Tolerances with regional registra- (d) Indirect or inadvertent residues.

tions. [Reserved] [Reserved]
(d) Indirect or inadvertent residues.
[63 FR 57072, Oct. 26, 1998, as amended at 72
[Reserved]
FR 53453, Sept. 19, 2007]
[43 FR 22974, May 30, 1978, as amended at 43
FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, § 180.116 Ziram; tolerances for resi-
1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, dues.
Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR (a) General. Tolerances are estab-
45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17,
1997; 65 FR 33694, May 24, 2000; 72 FR 35665,
lished for residues of the fungicide
June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR ziram (zinc dimethyldithiocarbamate),
47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, including its metabolites and
2010] degradates, in or on the commodities
503
§ 180.117 40 CFR Ch. I (7–1–18 Edition)
in the table below as a result of the ap- dipropylthiocarbamate, in or on the

plication of ziram. Compliance with commodity.
the tolerance levels specified below is
Parts per
to be determined by measuring total Commodity million
dithiocarbamates, determined as CS2,
evolved during acid digestion and ex- Alfalfa, forage ...................................................... 0.2
Alfalfa, hay ........................................................... 0.6
pressed as zinc Almond ................................................................. 0.08
ethylenebisdithiocarbamate. Almond, hulls ....................................................... 0.08
Bean, dry, seed ................................................... 0.08
Parts per Bean, succulent ................................................... 0.08
Commodity million Beet, garden, tops ............................................... 0.5
Beet, sugar, molasses ......................................... 0.4
Almond ............................................................... 1 0.10
Beet, sugar, tops ................................................. 0.5
Apple .................................................................. 1 7.0 Clover, forage ...................................................... 0.1
Apricot ................................................................ 1 7.0 Clover, hay .......................................................... 0.1
Blueberry ........................................................... 1 7.0 Corn, field, forage ................................................ 0.08
Cherry, sweet .................................................... 1 7.0 Corn, field, grain .................................................. 0.08
Cherry, tart ......................................................... 1 7.0 Corn, field, stover ................................................ 0.08
Grape ................................................................. 7.0 Corn, pop, grain ................................................... 0.08
Hazelnut ............................................................. 0.10 Corn, pop, stover ................................................. 0.08
Huckleberry ........................................................ 7.0 Corn, sweet, forage ............................................. 0.08
Peach ................................................................. 7.0 Corn, sweet, kernel plus cob with husks re-
Pear ................................................................... 1 7.0 moved .............................................................. 0.08
Pecan ................................................................. 0.10 Corn, sweet, stover ............................................. 0.08
Quince ............................................................... 1 7.0 Cotton, gin byproducts ........................................ 0.20
Strawberry ......................................................... 7.0 Cotton, undelinted seed ...................................... 0.08
Tomato ............................................................... 1 7.0 Fruit, citrus, group 10 .......................................... 0.1
Grass, forage ....................................................... 0.60
1 Some of these tolerances were established on the basis of Grass, hay ........................................................... 0.50
data acquired at the public hearings held in 1950 (formerly Lespedeza, forage ............................................... 0.1
§ 180.101) and the remainder were established on the basis Lespedeza, hay ................................................... 0.1
of pesticide petitions presented under the procedure specified Pea, succulent ..................................................... 0.08
in the amendment to the Federal Food, Drug, and Cosmetic
Act by Public Law 518, 83d Congress (68 Stat. 511). Safflower, seed .................................................... 0.08
Sunflower, seed ................................................... 0.08
(b) Section 18 emergency exemptions. Tomato ................................................................. 0.08
Trefoil, forage ...................................................... 0.1
[Reserved] Trefoil, hay ........................................................... 0.1
(c) Tolerances with regional registra- Vegetable, root .................................................... 0.1
tions. [Reserved] Walnut .................................................................. 0.08
[Reserved] (b) Section 18 emergency exemptions.
[Reserved]
[68 FR 39437, July 1, 2003, as amended at 71 (c) Tolerances with regional registra-
FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, tions. [Reserved]
2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860,
Dec. 8, 2017]
[Reserved]
§ 180.117 S-Ethyl [75 FR 60239, Sept. 29, 2010, as amended at 82
dipropylthiocarbamate; tolerances FR 42952, Sept. 13, 2017]
for residues.
(a) General. Tolerances are estab- § 180.123 Inorganic bromide residues
lished for residues of the herbicide S- resulting from fumigation with
ethyl dipropylthiocarbamate, including methyl bromide; tolerances for resi-
dues.
its metabolites and degradates, in or
on the commodities in the following (a) General. (1) Tolerances are estab-
table. Compliance with the tolerance lished for residues of inorganic bro-
levels specified in this paragraph is to mides (calculated as Br) in or on the
be determined by measuring only the following food commodities which have
sum of S-ethyl dipropylthiocarbamate, been fumigated with the antimicrobial
S-ethyl (2- agent and insecticide methyl bromide
hydroxypropyl)propylcarbamothioate, after harvest (with the exception of
S-(2-hydroxy- strawberry):
ethyl)dipropylcarbamothioate, and S- Expiration/
ethyl (3- Parts per
million
hydroxypropyl)propylcarbamothioate, Date
calculated as the stoichiometric equiv- Alfalfa, hay, postharvest .................. 50.0 10/31/11
alent of S-ethyl Almond, postharvest ........................ 200.0 None
504
Expiration/ Expiration/
Parts per Parts per
Commodity Revocation Commodity Revocation
million million
Date Date
Apple, postharvest ........................... 5.0 None Radish, postharvest ......................... 30.0 None
Apricot, postharvest ......................... 20.0 None Rice, grain, postharvest .................. 50.0 None
Artichoke, jerusalem, postharvest ... 30.0 None Rutabaga, roots, postharvest .......... 30.0 None
Asparagus, postharvest ................... 100.0 None Rutabaga, tops, postharvest ........... 30.0 None
Avocado, postharvest ...................... 75.0 None Rye, grain, postharvest ................... 50.0 None
Barley, grain, postharvest ............... 50.0 None Salsify, roots, postharvest ............... 30.0 None
Bean, lima, postharvest ................... 50.0 None Sorghum, grain, grain, postharvest 50.0 None
Bean, postharvest ........................... 50.0 None Soybean, postharvest ...................... 200.0 None
Bean, snap, succulent, postharvest 50.0 None Squash, summer, postharvest ........ 30.0 None
Bean, succulent, postharvest .......... 50.0 None Squash, winter, postharvest ............ 20.0 None
Beet, garden, roots, postharvest ..... 30.0 None Squash, zucchini, postharvest ........ 20.0 None
Beet, sugar, roots, postharvest ....... 30.0 None Strawberry, postharvest .................. 60.0 None
Blueberry, postharvest .................... 20.0 None Sweet potato, postharvest ............... 75.0 None
Butternut, postharvest ..................... 200.0 None Tangerine, postharvest .................... 30.0 None
Cabbage, postharvest ..................... 50.0 None Timothy, hay, postharvest ............... 50.0 10/19/10
Cacao bean, roasted bean, Tomato, postharvest ........................ 20.0 None
postharvest .................................. 50.0 None Turnip, roots, postharvest ............... 30.0 None
Cantaloupe, postharvest ................. 20.0 None Walnut, postharvest ......................... 200.0 None
Carrot, roots, postharvest ................ 30.0 None Watermelon, postharvest ................ 20.0 None
Wheat .............................................. 50.0 None
Cashew, postharvest ....................... 200.0 None
Cherry, sweet, postharvest ............. 20.0 None
Cherry, tart, postharvest .................. 20 None (2) Inorganic bromide may be present
Chestnut, postharvest ..................... 200.0 None as a residue in certain processed food
Cippolini, bulb, postharvest ............. 50.0 None
Citron, citrus, postharvest ............... 30.0 None
in accordance with the following condi-
Coconut, copra, postharvest ........... 100.0 None tions:
Coffee, bean, green, postharvest .... 75.0 None (i) When inorganic bromide residues
Corn, field, grain, postharvest ......... 50.0 None are present as a result of fumigation of
Corn, pop, postharvest .................... 240.0 None
Corn, sweet, kernel plus cob with the processed food with methyl bro-
husks removed, postharvest ........ 50.0 None mide or from such fumigation in addi-
Cotton, undelinted seed, tion to the authorized use of methyl
postharvest .................................. 200.0 10/31/11
Cucumber, postharvest ................... 30.0 None
bromide on the source raw agricultural
Cumin, seed, postharvest ............... 100.0 None commodity, as provided for in this
Eggplant, postharvest ...................... 20.0 None part, the total residues of inorganic
Garlic, postharvest .......................... 50.0 None bromides (calculated as Br) shall not
Ginger, postharvest ......................... 100.0 None
Grape, postharvest .......................... 20.0 None exceed the following levels:
Grapefruit, postharvest .................... 30.0 None (A) 400 parts per million in or on egg,
Hazelnut, postharvest ...................... 200.0 None dried and herb, processed and spice.
Horseradish, postharvest ................ 30.0 None
Kumquat, postharvest ..................... 30.0 None
(B) 325 parts per million in or on
Lemon, postharvest ......................... 30.0 None cheese, parmesan and cheese, roquefort
Lime, postharvest ............................ 30.0 None cheese.
Melon, honeydew, postharvest ....... 20.0 None (C) 250 parts per million in or on to-
Muskmelon, postharvest ................. 20.0 None
Nectarine, postharvest .................... 20.0 None mato, concentrated products and fig,
Nut, brazil, postharvest ................... 200.0 None dried fruit.
Nut, hickory, postharvest ................. 200.0 None (D) 125 parts per million in or on
Nut, macadamia, postharvest ......... 200.0 None
Oat, postharvest .............................. 50.0 None
processed food other than those listed
Okra, postharvest ............................ 30.0 None above.
Onion, bulb, postharvest ................. 20.0 None (ii) When inorganic bromide residues
Onion, green, postharvest ............... 20.0 None are present in malt beverage, fer-
Orange, postharvest ........................ 30.0 None
Parsnip, roots, postharvest ............. 30.0 None mented in accordance with 21 CFR
Peach, postharvest .......................... 20.0 None 172.730(a)(2), the amount shall not ex-
Peanut, postharvest ........................ 200.0 None ceed 25 parts per million (calculated as
Pear, postharvest ............................ 5.0 None
Pea, blackeyed, postharvest ........... 50.0 None
Br).
Pea, postharvest ............................. 50.0 None (iii) Where tolerances are established
Pecan, postharvest .......................... 200.0 None on both the raw agricultural commod-
Pepper, postharvest ........................ 30.0 None ities and processed food made there-
Pimento, postharvest ....................... 30.0 None
Pineapple, postharvest .................... 20.0 None
from, the total residues of inorganic
Pistachio, postharvest ..................... 200.0 None bromides in or on the processed food
Plum, postharvest ............................ 20.0 None shall not be greater than those des-
Pomegranate, postharvest .............. 100.0 None ignated in paragraph (a)(2) of this sec-
Potato, postharvest ......................... 75.0 None
Pumpkin, postharvest ...................... 20.0 None tion, unless a higher level is estab-
Quince, postharvest ........................ 5.0 None lished elsewhere in this part.
505
§ 180.123a 40 CFR Ch. I (7–1–18 Edition)
(3) Tolerances are established for res- taining residues of inorganic bromides
idues of inorganic bromides (calculated from the use of methyl bromide are un-
as Br) as follows: suitable as an ingredient in the feed of
(i) 400 parts per million for residues meat and dairy animals and should not
in or on dog food, resulting from fumi- be represented, sold, or used for that
gation with methyl bromide. purpose.
(ii) 125 parts per million for residues [58 FR 65555, Dec. 15, 1993]
in or on processed commodities for ani-
mal feedstuffs from barley, corn, grain § 180.124 Methyl bromide; tolerances
sorghum, oat, rice, rye and wheat, re- for residues.
sulting directly from fumigation with (a) General. A tolerance is established
methyl bromide or from carryover and for residues of the fumigant methyl
concentration of residues of inorganic bromide, including metabolites and
bromides from fumigation of the grains degradates, in or on the commodity in
with methyl bromide. the table below. Compliance with the
(b) Section 18 emergency exemptions. tolerance level specified below is to be
[Reserved] determined by measuring only methyl
(c) Tolerances with regional registra- bromide.
tions. A tolerance with regional reg-
istration, as defined in § 180.1(l), is es- Commodity Parts per
million
tablished for residues of inorganic bro-
mides (calculated as Br) in or on the Cotton, undelinted seed ...................................... 150
following food commodity grown in
soil fumigated with methyl bromide. (b) Section 18 emergency exemptions.
Time-limited tolerances as listed in
Parts per the following table are established for
Commodity million
residues of the fumigant methyl bro-
Ginger, postharvest ............................................. 100 mide, including its metabolites and
degradates, in or on the specified agri-
(d) Indirect or inadvertent residues. cultural commodities, resulting from
[Reserved] use of the pesticide pursuant to FIFRA
[71 FR 74812, Dec. 13, 2006, as amended at 75 section 18 emergency exemptions. Com-
FR 60239, Sept. 29, 2010] pliance with the tolerance levels speci-
fied below is to be determined by meas-
§ 180.123a Inorganic bromide residues uring only methyl bromide. These tol-
in peanut hay and peanut hulls; erances expire and are revoked on the
statement of policy. date indicated in the table.
(a) Investigations by the Food and
Parts per Expiration
Drug Administration show that peanut Commodity million date
hay and peanut shells have been used
Avocado ........................................... 5.0 12/31/20
as feed for meat and dairy animals. Banana ............................................ 5.0 12/31/20
While many growers now harvest pea- Cactus ............................................. 3.0 12/31/20
nuts with combines and leave the hay Coconut, copra ................................ 8.0 12/31/20
Coffee, green bean ......................... 150 12/31/20
on the ground to be incorporated into Cola ................................................. 150 12/31/20
the soil, some growers follow the prac- Cucurbit, seed ................................. 150 12/31/20
tice of curing peanuts on the vines in a Fig .................................................... 10 12/31/20
stack and save the hay for animal feed. Fruit, berry and small fruit, group
13–07 ........................................... 5.0 12/31/20
Peanut shells or hulls have been used Fruit, stone, group 12–12 ................ 5.0 12/31/20
to a minor extent as roughage for cat- Herb and spice, group 19 ............... 35 12/31/20
tle feed. It has been established that Hibiscus, seed ................................. 150 12/31/20
Ivy gourd .......................................... 5.0 12/31/20
the feeding to cattle of peanut hay and Kaffir lime, leaves ............................ 0.50 12/31/20
peanut hulls containing residues of in- Kenaf, seed ..................................... 150 12/31/20
organic bromides will contribute con- Longan ............................................. 5.0 12/31/20
Lychee ............................................. 5.0 12/31/20
siderable residues of inorganic bro- Oilseed group 20 ............................. 150 12/31/20
mides to the meat and milk. Peppermint, tops ............................. 35 12/31/20
(b) There are no tolerances for inor- Pointed gourd .................................. 5.0 12/31/20
Pomegranate ................................... 5.0 12/31/20
ganic bromides in meat and milk to Rambutan ........................................ 5.0 12/31/20
cover residues from use of such peanut Spanish lime .................................... 5.0 12/31/20
hulls as animal feed. Peanut hulls con- Spearmint, tops ............................... 35 12/31/20
506
Parts per Expiration Parts per

Commodity Commodity
million date million
Stalk, stem and leaf petiole vege- Hog, meat ............................................................ 0.1
table group 22 .............................. 0.50 12/31/20 Hog, meat byproducts ......................................... 0.1
Tropical and subtropical fruits, edi- Horse, fat ............................................................. 0.1
ble peel, group 23 ........................ 10 12/31/20 Horse, meat ......................................................... 0.1
Tropical and subtropical fruits, ined- Horse, meat byproducts ...................................... 0.1
ible peel, group 24 ....................... 5.0 12/31/20 Loganberry, postharvest ...................................... 8
Vegetable, bulb, group 3–07 ........... 2.0 12/31/20 Mango, postharvest ............................................. 8
Vegetable, cucurbit, group 9 ........... 5.0 12/31/20 Milk, fat ................................................................ 0.25
Vegetable, foliage of legume, group Muskmelon, postharvest ...................................... 8
7 ................................................... 0.50 12/31/20 Oat, postharvest .................................................. 8
Vegetable, fruiting, group 8–10 ....... 7.0 12/31/20 Orange, postharvest ............................................ 8
Vegetable, Head and Stem Bras- Peach, postharvest .............................................. 8
sica, group 5–16 .......................... 1.0 12/31/20
Peanut, postharvest ............................................. 8
Vegetable, leafy, group 4–16 .......... 0.50 12/31/20
Pea, postharvest .................................................. 8
Vegetable, leaves of root and tuber,
Pear, postharvest ................................................ 8
group 2 ......................................... 0.50 12/31/20
Pineapple, postharvest ........................................ 8
Vegetable, legume, group 6 ............ 3.0 12/31/20
Vegetable, root and tuber, group 1 3.0 12/31/20 Plum, prune, fresh, postharvest .......................... 8
Potato, postharvest .............................................. 0.25
Poultry, fat ........................................................... 3
(c) Tolerances with regional registra- Poultry, meat ....................................................... 3
tions. [Reserved] Poultry, meat byproducts ..................................... 3
(d) Indirect or inadvertent residues. Raspberry, postharvest ....................................... 8
Rice, postharvest ................................................. 20
[Reserved] Rye, postharvest .................................................. 20
[77 FR 35298, June 13, 2012, as amended at 83 Sheep, fat ............................................................ 0.1
FR 8763, Mar. 1, 2018] Sheep, meat ........................................................ 0.1
Sheep, meat byproducts ..................................... 0.1
Sorghum, grain, postharvest ............................... 8
§ 180.127 Piperonyl butoxide; toler- Sweet potato, postharvest ................................... 0.25
ances for residues. Tomato, postharvest ............................................ 8
(a) General. (1) Tolerances for resi- Walnut, postharvest ............................................. 8
Wheat, postharvest .............................................. 20
dues of the insecticide piperonyl
butoxide [(butyl carbityl)(6-propyl
(2) Piperonyl butoxide may be safely
piperonyl)ether] are established in or
used in accordance with the following
on the following food commodities:
prescribed conditions:
Commodity Parts per (i) It is used or intended for use in
million combination with pyrethrins for con-
Almond, postharvest ............................................ 8 trol of insects:
Apple, postharvest ............................................... 8 (A) In cereal grain mills and in stor-
Barley, postharvest .............................................. 20 age areas for milled cereal grain prod-
Bean, postharvest ................................................ 8
Birdseed, mixtures, postharvest .......................... 20 ucts, whereby the amount of piperonyl
Blackberry, postharvest ....................................... 8 butoxide is at least equal to but not
Blueberry, postharvest ......................................... 8 more than 10 times the amount of
Boysenberry, postharvest .................................... 8
Buckwheat, grain, postharvest ............................ 20 pyrethrins in the formulation.
Cattle, fat ............................................................. 0.1 (B) On the outer ply of multiwall
Cattle, meat ......................................................... 0.1 paper bags of 50 pounds or more capac-
Cherry, sweet, postharvest .................................. 8
ity in amounts not exceeding 60 milli-
Cherry, tart, postharvest ...................................... 8 grams per square foot, whereby the
Cacoa bean, roasted bean, postharvest ............. 8 amount of piperonyl butoxide is equal
Coconut, copra, postharvest ............................... 8 to 10 times the amount of pyrethrins in
Corn, field, grain, postharvest ............................. 20
Corn, pop, postharvest ........................................ 20 the formulation. Such treated bags are
Cotton, undelinted seed, postharvest .................. 8 to be used only for food, dried.
Crabapple, postharvest ....................................... 8 (C) On cotton bags of 50 pounds or
Currant, postharvest ............................................ 8
Dewberry, postharvest ......................................... 8 more capacity in amounts not exceed-
Egg ...................................................................... 1 ing 55 milligrams per square foot of
Fig, postharvest ................................................... 8 cloth, whereby the amount of piperonyl
Flax, seed, postharvest ....................................... 8
Goat, fat ............................................................... 0.1
butoxide is equal to 10 times the
Goat, meat ........................................................... 0.1 amount of pyrethrins in the formula-
Goat, meat byproducts ........................................ 0.1 tion. Such treated bags are constructed
Gooseberry, postharvest ..................................... 8
Grape, postharvest .............................................. 8
with waxed paper liners and are to be
Guava, postharvest ............................................. 8 used only for food, dried that contain 4
Hog, fat ................................................................ 0.1 percent fat or less.
507
§ 180.128 40 CFR Ch. I (7–1–18 Edition)
(D) In two-ply bags consisting of cel- (3) Piperonyl butoxide may be safely
lophane/polyolefin sheets bound to- used in accordance with the following
gether by an adhesive layer when it is prescribed conditions:
incorporated in the adhesive. The (i) It is used or intended for use in
treated sheets shall contain not more combination with pyrethrins for con-
than 50 milligrams of piperonyl trol of insects:
butoxide per square foot (538 milli- (A) On the outer ply of multiwall
grams per square meter). Such treated paper bags of 50 pounds or more capac-
bags are to be used only for packaging ity in amounts not exceeding 60 milli-
plum, prune, dried; grape, raisin; and grams per square foot.
other fruit, dried and are to have a (B) On cotton bags of 50 pounds or
maximum ratio of 3.12 milligrams of more capacity in amounts not exceed-
piperonyl butoxide per ounce of fruit ing 55 milligrams per square foot of
(0.10 milligram of piperonyl butoxide cloth. Such treated bags are con-
per gram of product). structed with waxed paper liners and
(E) In food processing and food stor- are to be used only for feed, dried that
age areas: Provided, That the food is contain 4 percent fat or less.
removed or covered prior to such use. (ii) It is used in combination with
pyrethrins, whereby the amount of
(ii) It is used or intended for use in
piperonyl butoxide is equal to 10 times
combination with pyrethrins and N-
the amount of pyrethrins in the formu-
octylbicycloheptene dicarboximide for
lation. Such treated bags are to be used
insect control in accordance with 21
only for feed, dried.
CFR 178.3730.
(iii) A tolerance of 10 parts per mil-
(iii) A tolerance of 10 parts per million is established for residues of
lion is established for residues of piperonyl butoxide when present as the
piperonyl butoxide in or on: result of migration:
(A) Grain, cereal, milled fractions (A) In or on feed, dried from its use
when present therein as a result of its on the outer ply of multiwall paper
use in cereal grain mills and in storage bags of 50 pounds or more capacity.
areas for milled cereal grain products. (B) In or on feed, dried that contain
(B) Food, dried when present as a re- 4 percent fat, or less, from its use on
sult of migration from its use on the cotton bags of 50 pounds or more capac-
outer ply of multiwall paper bags of 50 ity constructed with waxed paper lin-
pounds or more capacity. ers.
(C) Food treated in accordance with (iv) To assure safe use of the pes-
21 CFR 178.3730. ticide, its label and labeling shall con-
(D) Food, dried that contain 4 perform to that registered with the U.S.
cent fat, or less, when present as a re- Environmental Protection Agency.
sult of migration from its use on the (v) Where tolerances are established
cloth of cotton bags of 50 pounds or on both the raw agricultural commod-
more capacity constructed with waxed ities and food, processed made there-
paper liners. from, the total residues of piperonyl
(E) Food treated in accordance with butoxide in or on the processed food
paragraph (a)(2)(i)(D) and (E) of this shall not be greater than that per-
section. mitted by the larger of the two toler-
(iv) To assure safe use of the pes- ances.
ticide, its label and labeling shall con- (b) Section 18 emergency exemptions.
form to that registered with the U.S. [Reserved]
Environmental Protection Agency, and (c) Tolerances with regional registra-
it shall be used in accordance with tions. [Reserved]
such label and labeling. (d) Indirect or inadvertent residues.
(v) Where tolerances are established [Reserved]
on both raw agricultural commodities [71 FR 74813, Dec. 13, 2006]
and processed food made therefrom, the
total residues of piperonyl butoxide in § 180.128 Pyrethrins; tolerances for
or on the processed food shall not be residues.
greater than that permitted by the (a) General. (1) Tolerances for resi-
larger of the two tolerances. dues of the insecticide pyrethrins ((1S)-
508
2-methyl-4-oxo-3-(2Z)-2,4- Commodity Parts per

pentadienylcyclopenten-1-yl (1R,3R)- million
2,2-dimethyl-3-(2-methyl-1-pro- Hog, meat ............................................................ 0.05
penyl)cyclopropanecarboxylate (pyre- Hog, meat byproducts ......................................... 0.05
thrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4- Horse, fat ............................................................. 1.0
pentadienyl-2-cyclopenten-1-yl (1R,3R)- Horse, meat ......................................................... 0.05
3-[(1E)-3-methoxy-2-methyl-3-oxo-1-pro-
Loganberry, postharvest ...................................... 1.0
penyl]-2,2-dimethylcyclopropane- Mango, postharvest ............................................. 1.0
carboxylate (pyrethrin 2), (1S)-3-(2Z)-2- Milk, fat (reflecting negligible residues in milk) ... 0.05
butenyl-2-methyl-4-oxo-2-cyclopenten- Muskmelon, postharvest ...................................... 1.0
1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1- Oat, grain, postharvest ........................................ 1.0
propenyl)cyclopropanecarboxylate Orange, postharvest ............................................ 1.0
Pea, dry, seed, postharvest ................................ 1.0
(cinerin 1), (1S)-3-(2Z)-2-butenyl-2-
Peach, postharvest .............................................. 1.0
methyl-4-oxo-2-cyclopenten-1-yl Peanut, postharvest ............................................. 1.0
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3- Pear, postharvest ................................................ 1.0
oxo-1-propenyl]-2,2- Pineapple, postharvest ........................................ 1.0
dimethylcyclopropanecarboxylate Plum, prune, fresh, postharvest .......................... 1.0
(cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2- Potato, postharvest .............................................. 0.05
Raspberry, postharvest ....................................... 1.0
pentenyl-2-cyclopenten-1-yl (1R, 3R)-
Rice, grain, postharvest ....................................... 3.0
2,2-dimethyl-3-(2-methyl-1-pro- Rye, grain, postharvest ....................................... 3.0
penyl)cyclopropanecarboxylate Sheep, fat ............................................................ 1.0
(jasmolin 1), and (1S)-2-methyl-4-oxo-3- Sheep, meat ........................................................ 0.05
(2Z)-pentenyl-2-cyclopenten-1-yl Sheep, meat byproducts ..................................... 0.05
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3- Sorghum, grain, grain, postharvest ..................... 1.0
Sweet potato, postharvest ................................... 0.05
oxo-1-propenyl]-2,2-
Tomato, postharvest ............................................ 1.0
dimethylcyclopropanecarboxylate Walnut, postharvest ............................................. 1.0
(jasmolin 2)), the insecticidally active Wheat, grain, postharvest ................................... 3.0
principles of Chrysanthemum
cinerariaefolium, which are measured (2) A tolerance of 1.0 ppm is estab-
as cumulative residues of pyrethrin 1, lished for residues of the insecticide
cinerin 1, and jasmolin 1 are not to ex- pyrethrins in or on milled fractions de-
ceed the following: rived from grain, cereal when present
Parts per
as a result of its use in cereal grain
Commodity mills and in storage areas for milled
million
cereal grain products.
Almond, postharvest ............................................ 1.0
Apple, postharvest ............................................... 1.0 (3) A tolerance of 1.0 ppm is estab-
Barley, grain, postharvest .................................... 3.0 lished for residues of the insecticide
Bean, succulent, postharvest .............................. 1.0 pyrethrins in or on all food items in
Birdseed, mixtures, postharvest .......................... 3.0
Blackberry, postharvest ....................................... 1.0 food handling establishments where
Blueberry, postharvest ......................................... 1.0 food and food products are held, proc-
Boysenberry, postharvest .................................... 1.0 essed, prepared and/or served. Food
Buckwheat, grain, postharvest ............................ 3.0
Cacao bean, roasted bean, postharvest ............. 1.0
must be removed or covered prior to
Cattle, fat ............................................................. 1.0 use.
Cattle, meat ......................................................... 0.05 (4) Where tolerances are established
Cherry, sweet, postharvest .................................. 1.0
on both the raw agricultural commod-
Cherry, tart, postharvest ...................................... 1.0 ities and processed foods made there-
Coconut, copra, postharvest ............................... 1.0 from, the total residues of pyrethrins
Corn, field, grain, postharvest ............................. 3.0 in or on the processed food shall not be
Corn, pop, grain, postharvest .............................. 3.0
Cotton, undelinted seed, postharvest .................. 1.0 greater than that permitted by the
Crabapple, postharvest ....................................... 1.0 larger of the two tolerances.
Currant, postharvest ............................................ 1.0 (b) Section 18 emergency exemptions.
Dewberry, postharvest ......................................... 1.0
Fig, postharvest ................................................... 1.0
[Reserved]
Flax, seed, postharvest ....................................... 1.0 (c) Tolerances with regional registra-
Goat, fat ............................................................... 1.0 tions. [Reserved]
Goat, meat ........................................................... 0.05
Goat, meat byproducts ........................................ 0.05 (d) Indirect or inadvertent residues.
Gooseberry, postharvest ..................................... 1.0 [Reserved]
Grape, postharvest .............................................. 1.0
Guava, postharvest ............................................. 1.0 [71 FR 74814, Dec. 13, 2006, as amended at 73
Hog, fat ................................................................ 1.0 FR 5108, Jan. 29, 2008]
509
§ 180.129 40 CFR Ch. I (7–1–18 Edition)
§ 180.129 o-Phenylphenol and its so- graph is to be determined by measuring

dium salt; tolerances for residues. only thiram.
(a) General. Tolerances are estab- Parts
Commodity
lished for combined residues of the fun- per million
gicide o-phenylphenol and sodium o- Avocado 1 ............................................................. 15
phenylphenate, each expressed as o- 1 No U.S. registrations as of September 23, 2009.
phenylphenol, from postharvest appli-
cation of either in or on the following (2) Tolerances are established for res-
food commodities: idues of the fungicide thiram,
tetramethyl thiuram disulfide, includ-
Parts per
Commodity million ing its metabolites and degradates, in
or on the commodities in the table in
Apple .................................................................... 25
Cantaloupe (NMT 10 ppm in edible portion) ....... 125
this paragraph. Compliance with the
Carrot, roots ......................................................... 20 tolerance levels specified in this para-
Cherry .................................................................. 5 graph is to be determined by measuring
Citrus fruits .......................................................... 10
Cucumber ............................................................ 10
only those thiram residues convertible
Lemon .................................................................. 10 to and expressed in terms of the
Nectarine ............................................................. 5 degradate carbon disulfide, in or on the
Orange ................................................................. 10 commodity.
Pepper, bell ......................................................... 10
Peach ................................................................... 20
Parts
Pear ..................................................................... 25.0 Commodity per million
Pineapple ............................................................. 10
Plum, prune, fresh ............................................... 20 Apple .................................................................... 5
Sweet potato, roots ............................................. 15 Banana 1 .............................................................. 2.0
Tomato ................................................................. 10 Peach ................................................................... 7.0
Strawberry ........................................................... 13
(b) Section 18 emergency exemptions. 1 There are no U.S. registrations as of September 23, 2009.
[Reserved]
(c) Tolerances with regional registra- (b) Section 18 emergency exemptions.
(d) Indirect or inadvertent residues. (c) Tolerances with regional registra-
[Reserved] tions. [Reserved]
[73 FR 54960, Sept. 24, 2008] [Reserved]
§ 180.130 Hydrogen Cyanide; toler- [67 FR 49615, July 31, 2002, as amended at 74
ances for residues. FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12,
2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306,
(a) General. A tolerance for residues
Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR
of the insecticide hydrogen cyanide 72597, Nov. 20, 2015]
from postharvest fumigation as a re-
sult of application of sodium cyanide is § 180.142 2,4-D; tolerances for residues.
established as follows: 50 parts per mil-
lion in or on Fruit, citrus.
lished for residues of the herbicide,
plant regulator, and fungicide 2,4-D, in-
[Reserved]
cluding its metabolites and degradates,
in or on the commodities in the table
tions. [Reserved]
below. Compliance with the tolerance
levels is to be determined by meas-
[Reserved]
uring residues of 2,4-D (2,4-
[64 FR 39077, July 21, 1999] dichlorophenoxyacetic acid), both free
and conjugated, determined as the
§ 180.132 Thiram; tolerances for resi- acid, in or on the following commod-
dues. ities:
(a) General. (1) A tolerances for resi-
dues of the fungicide thiram Parts per
Commodity million
(tetramethyl thiuram disulfide), in-
cluding its metabolites and degradates, Almond hulls ........................................................ 0.1
Asparagus ............................................................ 5.0
in or on the commodities in the table Barley, bran ......................................................... 4.0
in this paragraph. Compliance with the Barley, grain ........................................................ 2.0
tolerance level specified in this para- Barley, straw ........................................................ 50
510
Parts per Parts per

Commodity Commodity
million million
Berry, group 13 .................................................... 0.2 Wheat, grain ........................................................ 2.0

Cattle, fat ............................................................. 0.3 Wheat, straw ........................................................ 50
Cattle, kidney ....................................................... 4.0
Cattle, meat ......................................................... 0.3
Cattle, meat byproducts, except kidney .............. 0.3 (b) Section 18 emergency exemptions.
Corn, field, forage ................................................ 6.0 [Reserved]
Corn, field, grain .................................................. 0.05
Corn, field, stover ................................................ 50
Corn, pop, grain ................................................... 0.05 tions. Tolerances with regional reg-
Corn, pop, stover ................................................. 50 istration, as defined in § 180.1(l), are es-
Corn, sweet, forage ............................................. 6.0
Corn, sweet, kernel plus cob with husks re- tablished for residues of the herbicide,
moved .............................................................. 0.05 plant regulator, and fungicide 2,4-D, in-
Corn, sweet, stover ............................................. 50 cluding its metabolites and degradates,
Cotton, gin byproducts ........................................ 1.5
Cotton, undelinted seed ...................................... 0.08 in or on the commodities in the table
Cranberry ............................................................. 0.5 below. Compliance with the tolerance
Fish ...................................................................... 0.1 levels is to be determined by meas-
Fruit, citrus, group 10 .......................................... 3.0
Fruit, pome, group 11 .......................................... 0.05 uring residues of 2,4-D (2,4-
Fruit, stone, group 12 .......................................... 0.05 dichlorophenoxyacetic acid), both free
Goat, fat ............................................................... 0.3
Goat, kidney ........................................................ 4.0
and conjugated, determined as the
Goat, meat ........................................................... 0.3 acid, in or on the follow commodities:
Goat, meat byproducts, except kidney ................ 0.3
Grain, aspirated fractions .................................... 40 Parts per
Commodity
Grape ................................................................... 0.05 million
Grass, forage ....................................................... 360
Grass, hay ........................................................... 300 Rice, wild, grain ................................................... 0.05
Hop, dried cones ................................................. 0.2
Horse, fat ............................................................. 0.3 (d) Indirect or inadvertent residues.
Horse, kidney ....................................................... 4.0
Horse, meat ......................................................... 0.3 Tolerances are established for indirect
Horse, meat byproducts, except kidney .............. 0.3 or inadvertent residues of the herbi-
Millet, forage ........................................................ 25 cide, plant regulator, and fungicide 2,4-
Millet, grain .......................................................... 2.0
Millet, straw .......................................................... 50 D, including its metabolites and
Milk ...................................................................... 0.05 degradates, in or on the commodities
Nut, tree, group 14 .............................................. 0.2
Oat, forage ........................................................... 25
in the table below. Compliance with
Oat, grain ............................................................. 2.0 the tolerances levels is to be deter-
Oat, straw ............................................................ 50 mined by measuring residues of 2,4-D
Pistachio .............................................................. 0.05
Potato .................................................................. 0.4
(2,4-dichlorophenoxyacetic acid), both
Rice, grain ........................................................... 0.5 free and conjugated, determined as the
Rice, hulls ............................................................ 2.0 acid, in or on the following commod-
Rye, bran ............................................................. 4.0
Rye, forage .......................................................... 25
ities:
Rye, grain ............................................................ 2.0
Rye, straw ............................................................ 50 Parts per
Commodity million
Sheep, fat ............................................................ 0.3
Sheep, kidney ...................................................... 4.0
Sheep, meat ........................................................ 0.3
Sheep, meat byproducts, except kidney ............. 0.3 Avocado ............................................................... 0.05
Shellfish ............................................................... 1.0 Dill, seed .............................................................. 0.05
Sorghum, grain, forage ........................................ 0.2 Okra ..................................................................... 0.05
Sorghum, grain, grain .......................................... 0.2 Vegetable, brassica leafy, group 5 ...................... 0.4
Sorghum, grain, stover ........................................ 0.2 Vegetable, bulb, group 3 ..................................... 0.05
Soybean, forage .................................................. 0.02 Vegetable, cucurbit, group 9 ............................... 0.05
Soybean, hay ....................................................... 2.0 Vegetable, foliage of legume, group 7 ................ 0.2
Soybean, seed ..................................................... 0.02 Vegetable, fruiting, group 8 ................................. 0.05
Strawberry ........................................................... 0.05
Vegetable, leafy, except brassica, group 4 ......... 0.4
Sugarcane, cane ................................................. 0.05
Sugarcane, molasses .......................................... 0.2 Vegetable, legume, group 6 ................................ 0.05
Teff, bran ............................................................. 4.0
Teff, forage .......................................................... 25.0
Teff, grain ............................................................ 2.0 [72 FR 52017, Sept. 12, 2007, as amended at 73
Teff, straw ............................................................ 50.0 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23,
Vegetable, leaves of root and tuber, group 2 ..... 0.1 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597,
Vegetable, root and tuber, except potato, group Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017]
1 ....................................................................... 0.1
Wheat, bran ......................................................... 4.0
Wheat, forage ...................................................... 25
511
§ 180.145 40 CFR Ch. I (7–1–18 Edition)
§ 180.145 Fluorine compounds; toler- Commodity Parts per

ances for residues. million
(a) General. (1) Tolerances are estab- Fruit, dried, except grape, raisin, postharvest ..... 3.0
Ginger, postharvest ............................................. 70
lished for combined residues of the in- Grain, aspirated fractions, postharvest ............... 55.0
secticidal fluorine compounds cryolite Grape, raisin, postharvest ................................... 7.0
and synthetic cryolite (sodium alu- Hog, meat ............................................................ 20
Herbs and spices group 19, postharvest ............ 70
minum fluoride) in or on the following Milk, powdered .................................................... 5.0
agricultural commodities: Millet, grain, postharvest ..................................... 40.0
Nut, pine, postharvest ......................................... 20
Parts per Nut, tree, Group 14, postharvest ......................... 10.0
Commodity million Oat, flour, postharvest ......................................... 75.0
Oat, grain, postharvest ........................................ 25.0
Apricot .................................................................. 7 Oat, groats/rolled oats ......................................... 75.0
Blackberry ............................................................ 7 Peanut, postharvest ............................................. 15
Blueberry ............................................................. 7 Pistachio, postharvest ......................................... 10.0
Boysenberry ......................................................... 7 Rice, bran, postharvest ....................................... 31.0
Broccoli ................................................................ 7 Rice, flour, postharvest ........................................ 45
Brussels sprouts .................................................. 7 Rice, grain, postharvest ....................................... 12.0
Cabbage .............................................................. 7 Rice, hulls, postharvest ....................................... 35.0
Cauliflower ........................................................... 7 Rice, polished rice, postharvest .......................... 25.0
Collards ................................................................ 7 Rice, wild, grain, postharvest .............................. 25.0
Cranberry ............................................................. 7 Sorghum, grain, postharvest ............................... 40.0
Cucumber ............................................................ 7 Triticale, grain, postharvest ................................. 40.0
Dewberry ............................................................. 7 Vegetable, legume, group 6, postharvest ........... 70
Eggplant ............................................................... 7 Wheat, bran, postharvest .................................... 40.0
Fruit, citrus ........................................................... 7 Wheat, flour, postharvest .................................... 125.0
Grape ................................................................... 7 Wheat, germ, postharvest ................................... 130.0
Kale ...................................................................... 7 Wheat, grain, postharvest ................................... 40.0
Kohlrabi ................................................................ 7 Wheat, milled byproducts, postharvest ............... 130.0
Lettuce, head ....................................................... 7 Wheat, shorts, postharvest .................................. 40.0
Lettuce, leaf ......................................................... 7
Loganberry ........................................................... 7 (b) Section 18 emergency exemptions.
Melon ................................................................... 7
Nectarine ............................................................. 7 [Reserved]
Peach ................................................................... 7 (c) Tolerances with regional registra-
Pepper ................................................................. 7 tions. Tolerances with regional reg-
Plum, prune, fresh ............................................... 7
Pumpkin ............................................................... 7
istration, as defined by § 180.1(l), are es-
Raspberry ............................................................ 7 tablished for the combined residues of
Squash, summer ................................................. 7 the insecticidal fluorine compounds,
Squash, winter ..................................................... 7 cryolite and synthetic cryolite (sodium
Strawberry ........................................................... 7
Tomato ................................................................. 7 aluminum fluoride), in or on the fol-
Youngberry .......................................................... 7 lowing raw agricultural commodities:
Parts per
(2) Tolerances are established for res- Commodity million
idues of fluoride in or on the following
commodities from the postharvest fu- Kiwifruit ................................................................ 15
migation with sulfuryl fluoride for the
control of insects: (d) Indirect or inadvertent residues.
[Reserved]
Parts per
Commodity [71 FR 74815, Dec. 13, 2006, as amended at 76
million
FR 34885, June 15, 2011]
All processed food commodities not otherwise
listed ................................................................. 70 § 180.151 Ethylene oxide; tolerances
Barley, bran, postharvest .................................... 45.0 for residues.
Barley, flour, postharvest ..................................... 45.0
Barley, grain, postharvest .................................... 15.0 (a) General. (1) Tolerances are estab-
Barley, pearled barley, postharvest ..................... 45.0 lished for residues of the antimicrobial
Cattle, meat, dried ............................................... 40
Cheese ................................................................ 5.0 agent and insecticide ethylene oxide,
Cacao bean, roasted bean, postharvest ............. 20 when used as a postharvest fumigant in
Coconut, postharvest ........................................... 40 or on the following food commodities:
Coffee, bean, green, postharvest ........................ 15
Corn, field, flour, postharvest .............................. 35.0 Parts per
Corn, field, grain, postharvest ............................. 10.0 Commodity million
Corn, field, grits, postharvest .............................. 10.0
Corn, field, meal, postharvest ............................. 30.0 Herb and spice, group 19, dried, except basil .... 7
Corn, pop, grain, postharvest .............................. 10.0 Licorice, roots ...................................................... 7
Cotton, undelinted seed, postharvest .................. 70 Peppermint, tops, dried ....................................... 7
Egg, dried ............................................................ 900 Sesame, seed ...................................................... 7
512
Parts per Parts

Commodity million Commodity per mil-
lion
Spearmint, tops, dried ......................................... 7
Vegetable, dried .................................................. 7 Melon ......................................................................... 0.75
Walnut .................................................................. 50 Mushroom .................................................................. 0.75 2
Nectarine ................................................................... 0.20
Onion, bulb ................................................................ 0.75
(2) Tolerances are established for res- Onion, green .............................................................. 0.75
idues of the ethylene oxide reaction Pea, succulent ........................................................... 0.50
product, 2-chloroethanol, commonly Peach ......................................................................... 0.20
Pear ........................................................................... 0.50
referred to as ethylene chlorohydrin, Pineapple ................................................................... 0.50
when ethylene oxide is used as a Plum, prune, fresh ..................................................... 0.20
postharvest fumigant in or on food Radish ........................................................................ 0.50
commodities as follows: Rutabaga ................................................................... 0.75
Spinach ...................................................................... 0.70
Parts per Strawberry ................................................................. 0.50
Commodity Tomato ....................................................................... 0.75
million
Vegetable, brassica, leafy, group 5 ........................... 0.70
Herb and spice, group 19, dried, except basil .... 940 Watercress ................................................................. 0.05
Licorice, roots ...................................................... 940 1There are no domestic registrations for kiwifruit as of
Peppermint, tops, dried ....................................... 940 March 6, 2002.
Sesame, seed ...................................................... 940 2The expiration/revocation date for this tolerance is 9/10/
Spearmint, tops, dried ......................................... 940 2010.
Vegetable, dried .................................................. 940
(b) Section 18 emergency exemptions. [Reserved]
[Reserved] (c) Tolerances with regional registra-
(c) Tolerances with regional registrations. Tolerances with regional reg-
tions. [Reserved] istration, as defined in § 180.1(l), are es-
(d) Indirect or inadvertent residues. tablished for residues of the insecticide
[Reserved] diazinon, O, O-diethyl O-[6-methyl-2-(1-
methylethyl)-4-pyrimidinyl]-
FR 46696, Sept. 11, 2009] phosphorothioate (CAS No. 333–41–5), in
or on the following food commodities:
§ 180.153 Diazinon; tolerances for resi- Parts per
dues. Commodity million
(a) General. Tolerances are estab- Almond ................................................................. 0.50
lished for residues of the insecticide Banana ................................................................ 0.20
diazinon, O,O-diethyl O-[6-methyl-2-(1- Celery .................................................................. 0.70
methylethyl)-4- Cucumber ............................................................ 0.75
Parsley, leaves .................................................... 0.75
pyrimidinyl]phosphorothioate (CAS Parsnip ................................................................. 0.50
No. 333–41–5), in or on the following Pepper ................................................................. 0.5
food commodities: Potato .................................................................. 0.10
Squash, summer ................................................. 0.50
Parts Squash, winter ..................................................... 0.75
Commodity per mil- Sweet potato, roots ............................................. 0.10
lion Swiss chard ......................................................... 0.70
Turnip, roots ........................................................ 0.50
Almond, hulls ............................................................. 3.0 Turnip, tops .......................................................... 0.75
Apple .......................................................................... 0.50
Apricot ........................................................................ 0.20
Bean, lima .................................................................. 0.50 (d) Indirect or inadvertent residues.
Bean, snap, succulent ............................................... 0.50 [Reserved]
Beet, garden, roots .................................................... 0.75
Beet, garden, tops ..................................................... 0.70 [47 FR 42738, Sept. 29, 1982]
Blueberry ................................................................... 0.50
Caneberry subgroup 13-07A ..................................... 0.75 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Carrot, roots ............................................................... 0.75 tations affecting § 180.153, see the List of CFR
Cattle, fat ................................................................... 0.50 Sections Affected, which appears in the
Cherry, sweet ............................................................ 0.20 Finding Aids section of the printed volume
Cherry, tart ................................................................. 0.20 and at www.fdsys.gov.
Cranberry ................................................................... 0.50
Endive ........................................................................ 0.70
Fig .............................................................................. 0.50
§ 180.155 1-Naphthaleneacetic acid; tol-
Ginseng ..................................................................... 0.75 erances for residues.
Grape ......................................................................... 0.75 2 (a) General. Tolerances are estab-
Hazelnut ..................................................................... 0.50
Kiwifruit 1 .................................................................... 0.75 lished for the residues of 1-
Lettuce ....................................................................... 0.70 naphthaleneacetic acid, including its
513
§ 180.163 40 CFR Ch. I (7–1–18 Edition)
metabolites and degradates in or on Parts per Expiration/

the commodities in the following table. Commodity revocation
million date
Compliance with the tolerance levels
specified is to be determined by meas- Fruit, citrus, group 10 ...................... 6.0 10/31/16
Fruit, pome, group 11 ...................... 10.0 10/31/16
uring only 1-naphthaleneacetic acid Fruit, stone, group 12 ...................... 5.0 10/31/16
and its conjugates, calculated as the Grape ............................................... 5.0 10/31/16
Stoichiometric equivalent of 1- Grape, raisin .................................... 20.0 10/31/16
naphthaleneacetic acid, in or on the Hazelnut .......................................... 0.1 10/31/16
Hop, dried cones ............................. 65.0 10/31/16
commodity. Nut, hickory ..................................... 0.1 10/31/16
Nut, macadamia .............................. 0.1 10/31/16
Parts per Pecan .............................................. 0.1 10/31/16
Commodity million Peppermint, oil ................................ 30.0 10/31/16
Peppermint, tops ............................. 25.0 10/31/16
Avocado ............................................................... 0.05
Spearmint, oil .................................. 30.0 10/31/16
Cherry, sweet ...................................................... 0.1
Spearmint, tops ............................... 25.0 10/31/16
Fruit, pome, group 11–10 .................................... 0.15
Strawberry ....................................... 10.0 10/31/16
Mango .................................................................. 0.05
Tea, dried ........................................ 50.0 None
Olive ..................................................................... 0.7
Orange ................................................................. 0.1 Tea, plucked leaves ........................ 30.0 None
Pineapple1 ........................................................... 0.05 Vegetable, cucurbit, group 9 ........... 2.0 10/31/16
Pomegranate ....................................................... 0.05 Vegetable, fruiting, group 8 ............. 2.0 10/31/16
Potato .................................................................. 0.01 Walnut ............................................. 0.1 10/31/16
Rambutan ............................................................ 2.0
Sapote, mamey ................................................... 0.05 (2) Tolerances are established for res-
Tangerine ............................................................. 0.1
idues of the insecticide dicofol, includ-
1 There are no U.S. registrations since 1988. ing its metabolites and degradates, in
(b) Section 18 emergency exemptions. or on the commodities in the table in
[Reserved] this paragraph. Compliance with the
(c) Tolerances with regional registra- tolerance levels specified in this para-
tions. [Reserved] graph is to be determined by measuring
(d) Indirect or inadvertent residues. only the sum of p,p-dicofol, 4-chloro-a-
[Reserved] (4-chlorophenyl)-a-
(trichloromethyl)benzenemethanol, its
[78 FR 30218, May 22, 2013, as amended at 80 isomer o,p-dicofol, 2-chloro-a-(4-
FR 77260, Dec. 14, 2015]
chlorophenyl)-a-
§ 180.163 Dicofol; tolerances for resi- (trichloromethyl)benzenemethanol,
dues. and its metabolites 4-chloro-a-(4-
chlorophenyl)-a-
(dichloromethyl)benzenemethanol and
2-chloro-a-(4-chlorophenyl)-a-
dicofol, including its metabolites and
(dichloromethyl)benzenemethanol, cal-
degradates, in or on the commodities
culated as the stoichiometric equiva-
in the table in this paragraph. Compli-
lent of p,p-dicofol, 4-chloro-a-(4-
ance with the tolerance levels specified
chlorophenyl)-a-
(trichloromethyl)benzenemethanol, in
by measuring only dicofol as the sum
or on the commodity.
of its p,p-dicofol and o,p-dicofol iso-
mers: 4-chloro-a-(4-chlorophenyl)-a- Parts per Expiration/
(trichloromethyl)benzenemethanol and Commodity Revocation
million Date
2-chloro-a-(4-chlorophenyl)-a-
(trichloromethyl)benzenemethanol, in Cattle, fat ......................................... 50.0 10/31/16
Cattle, liver ...................................... 5.0 10/31/16
or on the commodity. Cattle, meat ..................................... 3.0 10/31/16
Cattle, meat byproducts, except
Expiration/
Parts per liver .............................................. 3.0 10/31/16
Commodity revocation
million Egg .................................................. 0.05 10/31/16
date
Goat, fat ........................................... 50.0 10/31/16
Apple, wet pomace .......................... 38.0 10/31/16 Goat, liver ........................................ 5.0 10/31/16
Bean, dry, seed ............................... 0.5 10/31/16 Goat, meat ....................................... 3.0 10/31/16
Bean, succulent ............................... 3.0 10/31/16 Goat, meat byproducts, except liver 3.0 10/31/16
Butternut .......................................... 0.1 10/31/16 Hog, fat ............................................ 50.0 10/31/16
Caneberry subgroup 13A ................ 5.0 10/31/16 Hog, liver ......................................... 5.0 10/31/16
Chestnut .......................................... 0.1 10/31/16 Hog, meat ........................................ 3.0 10/31/16
Citrus, dried pulp ............................. 12.0 10/31/16 Hog, meat byproducts, except liver 3.0 10/31/16
Citrus oil .......................................... 200.0 10/31/16 Horse, fat ......................................... 50.0 10/31/16
Cotton, refined oil ............................ 0.5 10/31/16 Horse, liver ...................................... 5.0 10/31/16
Cotton, undelinted seed .................. 0.1 10/31/16 Horse, meat ..................................... 3.0 10/31/16
514
Parts per Parts per
Commodity Revocation Commodity revocation
million million
Date date
Horse, meat byproducts, except Fruit, stone, group 12 ...................... 10 None

liver .............................................. 3.0 10/31/16 Grain, aspirated fractions ................ 70 None
Milk, fat (reflecting 0.75 ppm in Grape ............................................... 10 None
whole milk) ................................... 22.0 10/31/16 Grape, raisin .................................... 12 None
Poultry, fat ....................................... 0.1 10/31/16 Grass, forage ................................... 100 None
Poultry, meat ................................... 0.1 10/31/16 Grass, hay ....................................... 15 None
Poultry, meat byproducts ................ 0.1 10/31/16 Leaf petiole subgroup 4B ................ 3.0 None
Sheep, fat ........................................ 50.0 10/31/16 Lettuce ............................................. 10 None
Sheep, liver ..................................... 5.0 10/31/16 Millet, proso, grain ........................... 1.0 None
Sheep, meat .................................... 3.0 10/31/16 Millet, proso, straw .......................... 20 None
Sheep, meat byproducts, except Nut, tree group 14, except walnut ... 0.1 None
liver .............................................. 3.0 10/31/16 Okra ................................................. 4.0 None
Olive ................................................ 10 None
(b) Section 18 emergency exemptions. Oyster .............................................. 0.25 None
[Reserved] Parsley, leaves ................................ 22 None
Pea and bean, dried shelled, except
(c) Tolerances with regional registra- soybean, subgroup 6C ................ 1.0 None
tions. [Reserved] Peanut ............................................. 0.05 None
(d) Indirect or inadvertent residues. Peanut, hay ..................................... 20 None
[Reserved] Pineapple ......................................... 2.0 None
Pistachio .......................................... 0.1 None
[63 FR 34826, June 26, 1998, as amended at 72 Rice, grain ....................................... 15 None
FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, Rice, hulls ........................................ 30 None
2007; 77 FR 59124, Sept. 26, 2012] Sorghum grain, forage .................... 30 None
Sorghum grain, grain ....................... 10 None
Sorghum grain, stover ..................... 30 None
§ 180.169 Carbaryl; tolerances for resi- Soybean, forage .............................. 15 None
dues. Soybean, hay .................................. 15 None
(a) General. (1) Tolerances are estab- Soybean, seed ................................ 0.5 None
Spinach ............................................ 22 None
lished for residues of the insecticide Strawberry ....................................... 4.0 None
carbaryl, 1-naphthyl N- Sunflower, seed ............................... 0.5 None
methylcarbamate per se, in or on the Sweet potato, roots ......................... 0.2 None
following food commodities: Trefoil, forage .................................. 15 None
Trefoil, hay ....................................... 25 None
Expiration/ Vegetable, brassica, leafy, group 5,
Parts per except cabbage ........................... 10 None
million Vegetable, cucurbit, group 9 ........... 3.0 None
date
Vegetable, foliage of legume, sub-
Alfalfa, forage .................................. 50 None group 7A, except soybean ........... 60 None
Alfalfa, hay ....................................... 75 None Vegetable, fruiting, group 8 ............. 5.0 None
Almond, hulls ................................... 50 None Vegetable, leaves of root and tuber,
Apple, wet pomace .......................... 15 None group 2, except sugar beet tops 75 None
Asparagus ....................................... 15 None Vegetable, legume, edible podded,
Banana ............................................ 5.0 None subgroup 6A ................................ 10 None
Beet, sugar, roots ............................ 0.5 None Vegetable, root and tuber, group 1,
Beet, sugar, tops ............................. 25 None except sugar beet and sweet po-
Bushberry subgroup 13-07B ........... 3.0 None tato ............................................... 2.0 None
Cabbage .......................................... 21 None Walnut ............................................. 1.0 None
Cactus, fruit ..................................... 5.0 None Wheat, forage .................................. 30 None
Cactus, pads ................................... 12 None Wheat, grain .................................... 1.0 None
Caneberry subgroup 13-07A ........... 12.0 None Wheat, hay ...................................... 30 None
Citrus, oil ......................................... 20 None Wheat, straw ................................... 20 None
Clover, forage .................................. 50 None
Clover, hay ...................................... 70 None
Corn, field, forage ............................ 30 None (2) Tolerances are established for res-
Corn, field, grain .............................. 0.02 None idues of the insecticide carbaryl, 1-
Corn, field, stover ............................ 20 None naphthyl N-methylcarbamate, includ-
Corn, pop, grain .............................. 0.02 None
Corn, pop, stover ............................. 20 None
ing its metabolites: 1-naphthol
Corn, sweet, forage ......................... 185 None (naphthyl-sulfate); 5,6-
Corn, sweet, kernel plus cob with dihydrodihydroxycarbaryl; and 5,6-
husks removed ............................ 0.1 None dihydrodihydroxy naphthol, calculated
Corn, sweet, stover ......................... 215 None
Cotton, undelinted seed .................. 5.0 10/31/09 as 1-naphthyl N-methylcarbamate and
Cranberry ......................................... 3.0 None the free and conjugated residues of
Dandelion, leaves ............................ 22 None carbaryl: 5,6-dihydro-5,6-dihydroxy
Endive .............................................. 10 None
Flax, seed ........................................ 0.5 None
carbaryl and 5-methoxy-6-hydroxy
Fruit, citrus, group 10 ...................... 10 None carbaryl, in or on the following food
Fruit, pome, group 11 ...................... 12 None commodities:
515
§ 180.172 40 CFR Ch. I (7–1–18 Edition)
Expiration/ Parts per

Parts per Commodity
Commodity revocation million
million date
Nuts, tree, crop group 14 .................................. 0.3
Cattle, fat ......................................... 0.5 None Peanut ............................................................... 0.013
Cattle, meat ..................................... 1.0 None Pear ................................................................... 5.0
Cattle, meat byproducts .................. 3.0 None Strawberry ......................................................... 5.0
Egg .................................................. 0.5 10/31/09
Goat, fat ........................................... 0.5 None
Goat, meat ....................................... 1.0 None (b) Section 18 emergency exemptions.
Goat, meat byproducts .................... 3.0 None [Reserved]
Hog, fat ............................................ 0.5 None (c) Tolerances with regional registra-
Hog, meat ........................................ 1.0 None
Hog, meat byproducts ..................... 3.0 None
tions. [Reserved]
Horse, fat ......................................... 0.5 None (d) Indirect or inadvertent residues.
Horse, meat ..................................... 1.0 None [Reserved]
Horse, meat byproducts .................. 3.0 None
Milk .................................................. 1.0 None [72 FR 52017, Sept. 12, 2007, as amended at 73
Poultry, fat ....................................... 5.0 10/31/09 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5,
Poultry, meat ................................... 5.0 10/31/09 2012]
Sheep, fat ........................................ 0.5 None
Sheep, meat .................................... 1.0 None
Sheep, meat byproducts ................. 3.0 None
§ 180.175 Maleic hydrazide; tolerances
for residues.
(b) Section 18 emergency exemptions. (a) General. (1) Tolerances for resi-
[Reserved] dues of the herbicide and plant regu-
(c) Tolerances with regional registra- lator maleic hydrazide (1,2-dihydro-3,6-
tions. Tolerances with regional reg- pyridazinedione) are established in or
istrations, as defined in § 180.1(l), are on the following raw agricultural com-
established for residues of the insecti- modities:
cide carbaryl, 1-naphthyl N-
Parts per
methylcarbamate per se, in or on the Commodity million
following food commodities:
Onion, bulb .......................................................... 15.0
Parts per Potato .................................................................. 50.0
Commodity million
Dillweed, fresh leaves ......................................... 0.2

(2) A food additive known as maleic
hydrazide (1,2-dihydro-3,6-
(d) Indirect or inadvertent residues. pyridazinedione) may be present in po-
[Reserved] tato, chips when used in accordance
with the following conditions:
[65 FR 33695, May 24, 2000, as amended at 66 (i) The food additive is present as a
FR 38955, July 26, 2001; 67 FR 49615, July 31, result of the application of a pesticide
2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611,
Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR
formulation containing maleic hydra-
72597, Nov. 20, 2015] zide to the growing potato plant in ac-
cordance with directions registered by
§ 180.172 Dodine; tolerances for resi- the U.S. Environmental Protection
dues. Agency.
(a) General. Tolerances are estab- (ii) The label of the pesticide formu-
lished for residues of the fungicide lation containing the food additive
dodine, including its metabolites and conforms to labeling registered by the
degradates, in or on the commodities U.S. Environmental Protection Agen-
listed in the table below. Compliance cy.
with the tolerance levels specified in (iii) The food additive is present in an
the table is to be determined by meas- amount not to exceed 160 parts per mil-
uring only dodine, N-dodecylguanidine lion by weight of the finished food.
acetate; in or on the following com- (b) Section 18 emergency exemptions.
modities. [Reserved]
Commodity Parts per tions. [Reserved]
million
Almond, hull ....................................................... 30.0 [Reserved]
Apple .................................................................. 5.0
Apple, wet pomace ............................................ 15.0 [62 FR 64293, Dec. 5, 1997, as amended at 64
Banana .............................................................. 0.50 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17,
Fruit, stone, crop group 12 ................................ 5.0 2002]
516
§ 180.176 Mancozeb; tolerances for res- Commodity Parts

idues. per million
(a) General. Tolerances are estab- Papaya ................................................................. 9

lished for residues of mancozeb (a co- Peanut ................................................................. 0.1
Peanut, hay ......................................................... 65
ordination product of zinc ion and Pear ..................................................................... 0.6
maneb (manganese Pepper ................................................................. 12
ethylenebisdithiocarbamate)), includ- Potato .................................................................. 0.2
ing its metabolites and degradates, in Poultry, kidney ..................................................... 0.5
or on the commodities in the following Poultry, liver ......................................................... 0.5
table. Compliance with the tolerance Quince ................................................................. 0.6
Rice, grain ........................................................... 0.06
levels specified in this paragraph is to
Rye, bran ............................................................. 2
be determined by measuring only those Rye, flour ............................................................. 1.2
mancozeb residues convertible to and Rye, grain ............................................................ 1
expressed in terms of the degradate Rye, straw ............................................................ 25
carbon disulfide. Sapodilla .............................................................. 15.0
Sapote, mamey ................................................... 15.0
Parts Sapote, white ....................................................... 15.0
Commodity per million
Sheep, kidney ...................................................... 0.5
Almond ................................................................. 0.1 Sheep, liver .......................................................... 0.5
Almond, hulls ....................................................... 4 Sorghum, grain, forage ........................................ 0.15
Apple .................................................................... 0.6 Sorghum, grain, grain .......................................... 0.25
Asparagus ............................................................ 0.1 Sorghum, grain, stover ........................................ 0.15
Atemoya ............................................................... 3.0 Star apple ............................................................ 15.0
Banana ................................................................ 2 Sugar apple ......................................................... 3.0
Barley, bran ......................................................... 2
Tangerine 1 .......................................................... 10
Barley, flour ......................................................... 1.2
Barley, grain ........................................................ 1 Tomato ................................................................. 2.5
Barley, hay ........................................................... 30 Vegetable, cucurbit, group 9 ............................... 2.0
Barley, pearled barley ......................................... 20 Walnut .................................................................. 0.70
Barley, straw ........................................................ 25 Wheat, bran ......................................................... 2
Beet, sugar, dried pulp ........................................ 3.0 Wheat, flour ......................................................... 1.2
Beet, sugar, roots ................................................ 1.2 Wheat, germ ........................................................ 20
Beet, sugar, tops ................................................. 60 Wheat, grain ........................................................ 1
Broccoli ................................................................ 7
Wheat, hay .......................................................... 30
Cabbage .............................................................. 9
Canistel ................................................................ 15.0 Wheat, middlings ................................................. 20
Cattle, kidney ....................................................... 0.5 Wheat, shorts ...................................................... 2
Cattle, liver ........................................................... 0.5 Wheat, straw ........................................................ 25
Cherimoya ........................................................... 3.0 1 There are no U.S. registrations for use of mancozeb on
Corn, field, forage ................................................ 40
tangerine.
Corn, field, grain .................................................. 0.06
Corn, pop, grain ................................................... 0.1
Corn, pop, stover ................................................. 40 [Reserved]
Corn, sweet, forage ............................................. 70 (c) Tolerances with regional registra-
Corn, sweet, kernel plus cob with husks re-
moved .............................................................. 0.1 tions. A tolerance with regional reg-
Corn, sweet, stover ............................................. 40 istrations, as defined in § 180.1(l), is es-
Cotton, undelinted seed ...................................... 0.5 tablished for residues of the fungicide
Crabapple ............................................................ 0.6
Cranberry ............................................................. 5 mancozeb, (a coordination product of
Custard apple ...................................................... 3.0 zinc ion and maneb (manganese
Fennel .................................................................. 2.5 ethylenebisdithiocarbamate)), includ-
Flax, seed ............................................................ 0.15
Ginseng ............................................................... 1.2 ing its metabolites and degradates, in
Goat, kidney ........................................................ 0.5 or on the commodity in the following
Goat, liver ............................................................ 0.5 table in this paragraph. Compliance
Grape ................................................................... 1.5
Hog, kidney .......................................................... 0.5 with the tolerance levels specified in
Hog, liver ............................................................. 0.5 this paragraph is to be determined by
Horse, kidney ....................................................... 0.5 measuring only those mancozeb resi-
Horse, liver .......................................................... 0.5
Lettuce, head ....................................................... 3.5 dues convertible to and expressed in
Lettuce, leaf ......................................................... 18 terms of the degradate carbon disul-
Mango .................................................................. 15.0 fide.
Oat, flour .............................................................. 1.2
Oat, grain ............................................................. 1
Parts per
Oat, groats/rolled oats ......................................... 20 Commodity million
Oat, hay ............................................................... 30
Oat, straw ............................................................ 25 Carrot, roots ........................................................... 1
Onion, bulb .......................................................... 1.5
517
§ 180.178 40 CFR Ch. I (7–1–18 Edition)

[Reserved] million
[65 FR 33708, May 24, 2000, as amended at 65 Goat, meat byproducts except kidney ................. 0.06
Hog, fat ................................................................ 0.20
FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, Hog, kidney .......................................................... 0.30
2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, Hog, meat ............................................................ 0.06
May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR Hog, meat byproducts except kidney .................. 0.06
46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 Horse, fat ............................................................. 0.20
FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, Horse, kidney ....................................................... 0.30
2011; 78 FR 44455, July 24, 2013; 79 FR 27501, Horse, meat ......................................................... 0.06
Horse, meat byproducts except kidney ............... 0.06
May 14, 2014; 80 FR 72597, Nov. 20, 2015]
Milk ...................................................................... 0.30
Sheep, fat ............................................................ 0.20
§ 180.178 Ethoxyquin; tolerances for Sheep, kidney ...................................................... 0.30
residues. Sheep, meat ........................................................ 0.06
Sheep, meat byproducts except kidney .............. 0.06
(a) General. A tolerance is established
for residues of the plant regulator (b) Section 18 emergency exemptions.
ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4- [Reserved]
trimethylquinoline) from preharvest or (c) Tolerances with regional registra-
postharvest use in or on the following tions. [Reserved]
commodity: (d) Indirect or inadvertent residues.
Parts per [Reserved]
Commodity million
[43 FR 52487, Nov. 13, 1978, as amended at 63
Pear ....................................................................... 3 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11,
2007]
[Reserved] § 180.182 Endosulfan; tolerances for
(c) Tolerances with regional registra- residues.
tions. [Reserved] (a)(1) General. Tolerances are estab-
(d) Indirect or inadvertent residues. lished for residues of the insecticide
[Reserved] endosulfan, including its metabolites
[63 FR 57073, Oct. 26, 1998]
and degradates, in or on the commod-
ities in the table in this paragraph.
§ 180.181 Chlorpropham; tolerances for Compliance with the tolerance levels
residues. specified in this paragraph is to be de-
(a) General. (1) Tolerances are estab- termined by measuring only the sum of
lished for residues of the plant regu- endosulfan, 6,7,8,9,10,10-hexachloro-
lator and herbicide chlorpropham (iso- 1,5,5a,6,9,9a-hexahydro-6,9-methano-
propyl m-chlorocarbanilate (CIPC) in 2,4,3-benzodioxathiepin 3-oxide (alpha
or on the following food commodities: and beta isomers), and its metabolite
endosulfan sulfate, 6,7,8,9,10,10-
Commodity Parts per hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-
million
methano-2,4,3-benzodioxathiepin-3,3-di-
Potato .................................................................. 30 oxide, calculated as the stoichiometric
Potato, wet peel ................................................... 40 equivalent of endosulfan, in or on the
commodity.
combined residues of the plant regu- Expiration/
Parts per
lator and herbicide chlorpropham (iso- million date
propyl m-chlorocarbanilate (CIPC) and
Almond ............................................ 0.3 7/31/12
its metabolite 4-hydroxychlorpropham- Almond, hulls ................................... 1.0 7/31/12
O-sulfonic acid (4-HSA) in or on the fol- Apricot ............................................. 2.0 7/31/12
lowing food commodities: Bean ................................................ 2.0 7/31/12
Broccoli ............................................ 3.0 7/31/12
Parts per Brussels sprouts .............................. 2.0 7/31/12
Commodity Cabbage .......................................... 4.0 7/31/12
million
Cantaloupe ...................................... 1.0 7/31/12
Cattle, fat ............................................................. 0.20 Carrot, roots .................................... 0.2 7/31/12
Cattle, kidney ....................................................... 0.30 Cattle, fat ......................................... 13.0 7/31/16
Cattle, meat ......................................................... 0.06 Cattle, liver ...................................... 5.0 7/31/16
Cattle, meat byproducts except kidney ............... 0.06 Cattle, meat ..................................... 2.0 7/31/16
Goat, fat ............................................................... 0.20 Cattle, meat byproducts, except
Goat, kidney ........................................................ 0.30 liver .............................................. 1.0 7/31/16
Goat, meat ........................................................... 0.06 Cauliflower ....................................... 2.0 7/31/12
518
Parts per Parts per
Commodity revocation Commodity revocation
million million
date date
Celery .............................................. 8.0 7/31/12 Pear ................................................. 2.0 7/31/13

Cherry, sweet .................................. 2.0 7/31/12 Pineapple ......................................... 1.0 7/31/16
Cherry, tart ...................................... 2.0 7/31/12 Pineapple, process residue ............. 20.0 7/31/16
Collards ........................................... 2.0 7/31/12 Plum ................................................ 2.0 7/31/12
Cotton, gin byproducts .................... 30.0 7/31/12 Plum, prune ..................................... 2.0 7/31/12
Cotton, undelinted seed .................. 1.0 7/31/12
Sheep, fat ........................................ 13.0 7/31/16
Cucumber ........................................ 1.0 7/31/12
Eggplant .......................................... 1.0 7/31/12 Sheep, liver ..................................... 5.0 7/31/16
Goat, fat ........................................... 13.0 7/31/16 Sheep, meat .................................... 2.0 7/31/16
Goat, liver ........................................ 5.0 7/31/16 Sheep, meat byproducts, except
Goat, meat ....................................... 2.0 7/31/16 liver .............................................. 1.0 7/31/16
Goat, meat byproducts, except liver 1.0 7/31/16 Squash, summer ............................. 1.0 7/31/12
Hazelnut .......................................... 0.2 7/31/12 Strawberry ....................................... 2.0 7/31/16
Hog, fat ............................................ 13.0 7/31/16 Sweet potato, roots ......................... 0.15 7/31/12
Hog, liver ......................................... 5.0 7/31/16 Walnut ............................................. 0.2 7/31/12
Hog, meat ........................................ 2.0 7/31/16 Watermelon ..................................... 1.0 7/31/12
Hog, meat byproducts, except liver 1.0 7/31/16
Horse, fat ......................................... 13.0 7/31/16
Horse, liver ...................................... 5.0 7/31/16 (2) A tolerance is established for the
Horse, meat ..................................... 2.0 7/31/16 combined residues of the insecticide
Horse, meat byproducts, except
liver .............................................. 1.0 7/31/16
endosulfan, 6,7,8,9,10,10-hexachloro-
Kale ................................................. 2.0 7/31/12 1,5,5a,6,9,9a-hexahydro-6,9-methano-2,
Lettuce, head ................................... 11.0 7/31/12 4,3-benzodioxathiepin-3-oxide (alpha
Lettuce, leaf ..................................... 6.0 7/31/12
Milk, fat ............................................ 2.0 7/31/16
and beta isomers), and its metabolite
Muskmelon ...................................... 1.0 7/31/12 endosulfan sulfate, 6,7,8,9,10,10-
Mustard greens ............................... 2.0 7/31/12 hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-
Mustard, seed .................................. 0.2 7/31/12 methano-2, 4,3-benzodioxathiepin-3,3-
Nectarine ......................................... 2.0 7/31/12
Nut, macadamia .............................. 0.2 7/31/12 dioxide in or on the commodity in the
Peach .............................................. 2.0 7/31/12 following table:
Expiration/
Commodity Parts per million revocation
date
Tea, dried ............. 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide 7/31/16
to growing tea.
(b) Section 18 emergency exemptions. Parts per Expiration/

[Reserved] Commodity revocation
million date
tions. (1) Tolerances with regional reg- Apple ............................................... 1.0 12/31/14
Apple, wet pomace .......................... 5.0 12/31/14
istration, as defined in § 180.1(l), are es- Blueberry ......................................... 0.3 12/31/14
tablished for residues of the insecticide Corn, sweet, forage ......................... 12.0 12/31/14
endosulfan, including its metabolites Corn, sweet, kernel plus cob with
husks removed ............................ 0.2 12/31/14
and degradates, in or on the commod- Corn, sweet, stover ......................... 14.0 12/31/14
ities in the table in this paragraph, Pepper ............................................. 2.0 12/31/14
when endosulfan is used in the state of Potato .............................................. 0.2 12/31/14
Pumpkin ........................................... 1.0 12/31/14
Florida. Compliance with the tolerance Squash, winter ................................. 1.0 12/31/14
levels specified in this paragraph is to Tomato ............................................ 1.0 12/31/14
be determined by measuring only the
sum of endosulfan, 6,7,8,9,10,10- (2) Tolerances with regional registra-
hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- tions. Tolerances with regional reg-
methano-2,4,3-benzodioxathiepin 3- istration, as defined in § 180.1(l), are es-
oxide (alpha and beta isomers), and its tablished for residues of the insecticide
metabolite endosulfan sulfate, endosulfan, including its metabolites
6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- and degradates, in or on the commod-
hexahydro-6,9-methano-2,4,3- ities in the table in this paragraph,
benzodioxathiepin-3,3-dioxide, cal- when endosulfan is used in the United
culated as the stoichiometric equiva- States (except Florida). Compliance
lent of endosulfan, in or on the com- with the tolerance levels specified in
modity. this paragraph is to be determined by
519
§ 180.183 40 CFR Ch. I (7–1–18 Edition)
measuring only the sum of endosulfan, stoichiometric equivalent of

6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- disulfoton, in or on the commodity.
hexahydro-6,9-methano-2,4,3-
Expiration/
benzodioxathiepin 3-oxide (alpha and Commodity Parts per Revocation
million
beta isomers), and its metabolite Date
endosulfan sulfate, 6,7,8,9,10,10-
Bean, lima ....................................... 0.75 12/31/13
hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- Bean, snap, succulent ..................... 0.75 12/31/13
methano-2,4,3-benzodioxathiepin-3,3-di- Broccoli ............................................ 0.75 12/31/13
oxide, calculated as the stoichiometric Brussels sprouts .............................. 0.75 12/31/13
equivalent of endosulfan, in or on the Cabbage .......................................... 0.75 12/31/13
commodity. Cauliflower ....................................... 0.75 12/31/13
Coffee, green bean ......................... 0.2 6/30/14
Expiration/ Cotton, undelinted seed .................. 0.75 12/31/13
Parts per
Commodity revocation Lettuce, head ................................... 0.75 12/31/14
million date
Lettuce, leaf ..................................... 2 12/31/14
Apple ............................................... 1.0 7/31/15
Apple, wet pomace .......................... 5.0 7/31/15 (b) Section 18 emergency exemptions.
Blueberry ......................................... 0.3 7/31/15 [Reserved]
Corn, sweet, forage ......................... 12.0 7/31/15
Corn, sweet, kernel plus cob with
husks removed ............................ 0.2 7/31/15 tions. A tolerance with regional reg-
Corn, sweet, stover ......................... 14.0 7/31/15 istration is established for residues of
Pepper ............................................. 2.0 7/31/15 the insecticide disulfoton, O,O-diethyl
Potato .............................................. 0.2 7/31/15 S-(2-(ethylthio)ethyl)
Pumpkin ........................................... 1.0 7/31/15
Squash, winter ................................. 1.0 7/31/15 phosphorodithioate, including its me-
Tomato ............................................ 1.0 7/31/15 tabolites and degradates, in or on the
commodity in the following table.
(d) Indirect or inadvertent residues. Compliance with the tolerance levels
[Reserved] specified in this paragraph is to be de-
termined by measuring only the sum of
[65 FR 33696, May 24, 2000, as amended at 71 disulfoton, O,O-diethyl S-(2-
FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14,
2011; 78 FR 8409, Feb. 6, 2013]
(ethylthio)ethyl) phosphorodithioate,
and its metabolites demeton-S, O,O-
§ 180.183 Disulfoton; tolerances for res- diethyl S-(2-(ethylthio)ethyl)
idues. phosphorothioate; disulfoton sulfoxide,
O,O-diethyl S-(2-(ethylsulfinyl)ethyl)
phosphorodithioate; disulfoton oxygen
analog sulfoxide, O,O-diethyl S-(2-
disulfoton, O,O-diethyl S-(2-
(ethylsulfinyl)ethyl) phosphorothioate,
(ethylthio)ethyl) phosphorodithioate,
disulfoton sulfone, O,O-diethyl S-(2-
including its metabolites and
(ethylsulfonyl)ethyl)
phosphorodithioate; and disulfoton ox-
in the following table. Compliance with
ygen analog sulfone, O,O-diethyl S-(2-
the tolerance levels specified in this
(ethylsulfonyl)ethyl)
paragraph is to be determined by meas-
phosphorothioate; calculated as the
uring only the sum of disulfoton, O,O-
stoichiometric equivalent of
diethyl S-(2-(ethylthio)ethyl)
disulfoton, in or on the commodity.
phosphorodithioate, and its metabo-
lites demeton-S, O,O-diethyl S-(2- Parts per Expiration/
(ethylthio)ethyl) phosphorothioate; Commodity Revocation
million Date
disulfoton sulfoxide, O,O-diethyl S-(2-
(ethylsulfinyl)ethyl) Asparagus ....................................... 0.1 12/31/13
phosphorodithioate; disulfoton oxygen
analog sulfoxide, O,O-diethyl S-(2- (d) Indirect or inadvertent residues.
(ethylsulfinyl)ethyl) phosphorothioate, [Reserved]
disulfoton sulfone, O,O-diethyl S-(2-
[63 FR 2165, Jan. 14, 1998, as amended at 63
(ethylsulfonyl)ethyl) FR 57073, Oct. 26, 1998; 66 FR 38955, July 26,
phosphorodithioate; and disulfoton ox- 2001; 67 FR 41806, June 19, 2002; 67 FR 49615,
ygen analog sulfone, O,O-diethyl S-(2- July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR
(ethylsulfonyl)ethyl) 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11,
phosphorothioate; calculated as the 2009; 75 FR 60240, Sept. 29, 2010]
520
§ 180.184 Linuron; tolerances for resi- Commodity Parts per

dues. million
(a) General. Tolerances are estab- Soybean, seed ..................................................... 1.0

lished for residues of the herbicide Soybean, vegetable ............................................. 1.0
linuron (3-(3,4-dichlorophenyl)-1-
methoxy-1-methylurea), including its (b) Section 18 emergency exemptions.
metabolites and degradates, in or on Time-limited tolerances are estab-
the commodities in the table below. lished for residues of the herbicide
Compliance with the tolerance levels linuron [3-(3,4-dichlorophenyl)-1-
specified below is to be determined by methoxy-1-methylurea], including its
measuring only those linuron residues metabolites and degradates, in or on
convertible to 3,4-dichloroaniline, cal- the commodities in the table below, re-
culated as the stoichiometric equiva- sulting from use of the pesticide pursu-
lent of linuron, in or on the com- ant to FIFRA section 18 emergency ex-
modity: emptions. Compliance with the toler-
ance levels specified below is to be de-
Commodity Parts per termined by measuring only those
million
linuron residues convertible to 3.4-
Asparagus ............................................................ 7.0 dichloroaniline, calculated as the stoi-
Carrot, roots ......................................................... 1.0 chiometric equivalent of linuron, in or
Cattle, fat ............................................................. 0.2
Cattle, kidney ....................................................... 2.0 on the commodity. The tolerance ex-
Cattle, liver ........................................................... 2.0 pires and is revoked on the date speci-
Cattle, meat ......................................................... 0.1 fied in the table.
Cattle, meat byproducts except kidney and liver 0.1
Celeriac ................................................................ 1.0 Expiration/
Cilantro, dried leaves ........................................... 10 Parts per
Cilantro, fresh leaves ........................................... 3.0 million date
Coriander, seed ................................................... 0.01
Corn, field, forage ................................................ 1.0 Lentil ................................................ 0.1 12/31/14
Corn, field, grain .................................................. 0.1
Corn, sweet, forage ............................................. 1.0 (c) Tolerances with regional registra-
Corn, sweet, kernel plus cob with husks re- tions. Tolerances with regional reg-
moved .............................................................. 0.25 istrations, as defined in § 180.1(l), are
Corn, sweet, stover ............................................. 6.0
Cotton, gin byproducts ........................................ 5.0 established for residues of the herbi-
Cotton, undelinted seed ...................................... 0.25 cide linuron (3-(3,4-dichlorophenyl)-1-
Dill, oil .................................................................. 2.0 methoxy-1-methylurea), including its
Dill, seed .............................................................. 0.5
Dillweed, dried leaves ......................................... 5.0 metabolites and degradates, in or on
Dillweed, fresh leaves ......................................... 1.5 the commodities in the table below.
Goat, fat ............................................................... 0.2 Compliance with the tolerance levels
Goat, kidney ........................................................ 2.0
Goat, liver ............................................................ 2.0
specified below is to be determined by
Goat, meat ........................................................... 0.1 measuring only those linuron residues
Goat, meat byproducts except kidney and liver .. 0.1 convertible to 3,4-dichloroaniline, cal-
Hog, fat ................................................................ 0.05 culated as the stoichiometric equiva-
Hog, meat ............................................................ 0.05
Hog, meat byproducts ......................................... 0.1 lent of linuron, in or on the com-
Horse, fat ............................................................. 0.2 modity.
Horse, kidney ....................................................... 2.0
Horse, liver .......................................................... 2.0 Parts per
Horse, meat ......................................................... 0.1 Commodity million
Horse, meat byproducts except kidney and liver 0.1
Horseradish ......................................................... 0.05 Celery .................................................................. 0.5
Milk ...................................................................... 0.05 Potato .................................................................. 0.2
Parsley, dried leaves ........................................... 9.0 Wheat, forage ...................................................... 0.5
Parsley, leaves .................................................... 4.0 Wheat, grain ........................................................ 0.05
Parsnip, roots ...................................................... 0.05
Wheat, hay .......................................................... 0.5
Parsnip, tops ........................................................ 0.05
Pea, dry, seed ..................................................... 0.09 Wheat, straw ........................................................ 2.0
Rhubarb ............................................................... 0.5
Sheep, fat ............................................................ 0.2 (d) Indirect or inadvertent residues.
Sheep, kidney ...................................................... 2.0
Sheep, liver .......................................................... 2.0
[Reserved]
Sheep, meat ........................................................ 0.1
[64 FR 41822, Aug. 2, 1999, as amended at 72
Sheep, meat byproducts except kidney and liver 0.1
Sorghum, grain, forage ........................................ 1.0 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5,
Sorghum, grain, grain .......................................... 0.25 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307,
Sorghum, grain, stover ........................................ 1.0 Feb. 12, 2014]
521
§ 180.185 40 CFR Ch. I (7–1–18 Edition)
§ 180.185 DCPA; tolerances for resi- Commodity Parts per

dues. million
(a) General. Tolerances for the com- Bean, snap, succulent ......................................... 2.0
Celeriac ................................................................ 2.0
bined residues of the herbicide di- Chicory, roots ...................................................... 2.0
methyl tetrachloroterephthalate Chicory, tops ........................................................ 5.0
(DCPA) and its metabolites Chive .................................................................... 5.0
monomethyltetrachloroterephthalate Coriander, leaves ................................................ 5.0
Corn, field, forage ................................................ 0.4
(MTP) and tetrachloroterephthalic Corn, field, grain .................................................. 0.05
acid (TCP) (calculated as dimethyl Corn, field, stover ................................................ 0.4
tetrachloroterephthalate) are estab- Corn, pop, forage ................................................ 0.4
Corn, pop, grain ................................................... 0.05
lished in or on the following food com- Corn, pop, stover ................................................. 0.4
modities: Corn, sweet, forage ............................................. 0.4
Parts per moved .............................................................. 0.05
Commodity million Corn, sweet, stover ............................................. 0.4
Cantaloupe .......................................................... 1.0 Cucumber ............................................................ 1.0
Garlic ................................................................... 1.0 Dill ........................................................................ 5.0
Ginseng ............................................................... 2.0 Eggplant ............................................................... 1.0
Horseradish ......................................................... 2.0 Lettuce ................................................................. 2.0
Muskmelon .......................................................... 1.0 Marjoram .............................................................. 5.0
Onion, bulb .......................................................... 1.0 Parsley, dried leaves ........................................... 20.0
Onion, green ........................................................ 1.0 Parsley, leaves .................................................... 5.0
Strawberry ........................................................... 2.0 Pea, blackeyed, seed .......................................... 2.0
Tomato ................................................................. 1.0 Pepper ................................................................. 2.0
Vegetable, brassica, leafy, group 5 ..................... 5.0 Pimento ................................................................ 2.0
Watermelon ......................................................... 1.0 Potato .................................................................. 2.0
Radicchio ............................................................. 5.0
(b) Section 18 emergency exemptions. Radish, oriental, roots ......................................... 2.0
Radish, oriental, tops ........................................... 2.0
[Reserved] Rutabaga ............................................................. 2.0
(c) Tolerances with regional registra- Soybean ............................................................... 2.0
tions. Tolerances with regional reg- Squash, summer ................................................. 1.0
istration, as defined in § 180.1(l), are es- Squash, winter ..................................................... 1.0
Sweet potato ........................................................ 2.0
tablished for the combined inadvertent Turnip, roots ........................................................ 2.0
residues of the herbicide dimethyl Turnip, tops .......................................................... 5.0
tetrachloroterephthalate (DCPA) and Yam, true, tuber ................................................... 2.0
its metabolites monomethyl
tetrachloroterephthalate acid (MTP) [72 FR 52018, Sept. 12, 2007, as amended at 73
and terachlorophthalic acid (TCP) (cal- FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31,
culated as DCPA) in or on the fol- 2008; 74 FR 14744, Apr. 1, 2009]
§ 180.189 Coumaphos; tolerances for
Commodity Parts per residues.
million
(a) General. Tolerances for residues of
Radish, roots ....................................................... 2.0 the insecticide coumaphos (O,O-diethyl
Radish, tops ......................................................... 15.0
O-3-chloro-4-methyl-2-oxo-2H-1-
benzopyran-7-yl phosphorothioate and
its oxygen analog (O,O-diethyl O-3-
Tolerances are established for the com-
chloro-4-methyl-2-oxo-2H-1-
bined indirect or inadvertent residues
benzopyran-7-yl phosphate) in or on
of the herbicide dimethyl
food commodities as follows:
tetrachloroterephthalate (DCPA) and
its metabolites monomethyl Commodity Parts per
tetrachloroterephthalate acid (MTP) million
and terachlorophthalic acid (TCP) (cal- Cattle, fat ............................................................. 1.0
culated as DCPA) in or on the fol- Cattle, meat ......................................................... 1.0
lowing food commodities: Cattle, meat byproducts ...................................... 1.0
Goat, fat ............................................................... 1.0
Parts per Goat, meat ........................................................... 1.0
Commodity Goat, meat byproducts ........................................ 1.0
million
Hog, fat ................................................................ 1.0
Basil, dried leaves ............................................... 20.0 Hog, meat ............................................................ 1.0
Basil, fresh leaves ............................................... 5.0 Hog, meat byproducts ......................................... 1.0
Bean, dry ............................................................. 2.0 Honey .................................................................. 0.15
Bean, mung, seed ............................................... 2.0 Honeycomb .......................................................... 45.0
522
Commodity Parts per § 180.191 Folpet; tolerances for resi-

million dues.
Horse, fat ............................................................. 1.0 (a) General. Tolerances are estab-
Horse, meat ......................................................... 1.0 lished for the fungicide folpet (N-
Milk, fat ( = n in whole milk) ................................ 0.5
(trichloromethylthio)phthalimide) in
Sheep, fat ............................................................ 1.0 or on raw agricultural commodities as
Sheep, meat ........................................................ 1.0 follows:
Parts per
Commodity million
Apple 1 ................................................................. 5.0
[Reserved] Cranberry 1 ........................................................... 15.0
(c) Tolerances with regional registra- Cucumber 1 .......................................................... 2.0
tions. [Reserved] Grape 1 ................................................................. 50.0
Grape, raisin 1 ...................................................... 80.0
(d) Indirect or inadvertent residues. Hop, dried cones ................................................. 120.0
[Reserved] Lettuce 1 ............................................................... 50.0
Melon 1 ................................................................. 3.0
[64 FR 39077, July 21, 1999, as amended at 65 Onion,bulb 1 ......................................................... 2.0
FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, Strawberry 1 ......................................................... 5.0
2002; 69 FR 29458, May 24, 2004; 72 FR 28876, Tomato 1 .............................................................. 25.0
May 23, 2007] 1 No U.S. registrations.
§ 180.190 Diphenylamine; tolerances (b) Section 18 emergency exemptions.

for residues. [Reserved]
(a) General. Tolerances for residues of tions. Tolerances with regional reg-
the plant regulator diphenylamine are istrations as defined in § 180.1(l) are es-
established in or on the following com- tablished for the fungicide folpet (N-
modities: (trichloromethylthio)phthalimide) in
Parts per
or on the following raw agricultural
Commodity commodity:
million
Apple, wet pomace .............................................. 30.0 Parts per

Commodity
Apple from preharvest or postharvest use, in- million
cluding use of impregnated wraps ................... 10.0
Avocado ............................................................... 25.0
Cattle, fat ............................................................. 0.01
Cattle, liver ........................................................... 0.1
Cattle, meat byproducts, except liver .................. 0.01 (d) Indirect or inadvertent residues.
Cattle, meat ......................................................... 0.01 [Reserved]
Goat, fat ............................................................... 0.01
[61 FR 37222, July 17, 1996, as amended at 68
Goat, liver ............................................................ 0.1
Goat, meat byproducts, except liver ................... 0.01
FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25,
Goat, meat ........................................................... 0.01
2004; 72 FR 41928, Aug. 1, 2007]
Horse, fat ............................................................. 0.01
Horse, liver .......................................................... 0.1 § 180.198 Trichlorfon; tolerances for
Horse, meat byproducts, except liver .................. 0.01 residues.
Horse, meat ......................................................... 0.01 (a) General. Tolerances are estab-
Milk ...................................................................... 0.01 lished for residues of the insecticide
Pear (post harvest) .............................................. 5.0
Sheep, fat ............................................................ 0.01
trichlorfon (dimethyl (2,2,2-trichloro-1-
Sheep, liver .......................................................... 0.1 hydroxyethyl) phosphonate) in or on
Sheep, meat byproducts, except liver ................. 0.01 the following food commodities:
Sheep, meat ........................................................ 0.01
Parts per
Commodity million
Cattle, fat 1 ........................................................... 0.5
[Reserved] Cattle, meat 1 ....................................................... 0.2
(c) Tolerances with regional registra- Cattle, meat byproducts 1 .................................... 0.1
tions. [Reserved] 1 There are no U.S. registrations for cattle commodities as
(d) Indirect or inadvertent residues. of June 24, 1999.

[64 FR 25848, May 13, 1999, as amended at 66 [Reserved]
FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, (c) Tolerances with regional registra-
2007; 76 FR 34885, June 15, 2011] tions. [Reserved]
523
§ 180.200 40 CFR Ch. I (7–1–18 Edition)

[72 FR 54578, Sept. 26, 2007]
[Reserved]
§ 180.200 Dicloran; tolerances for resi- [68 FR 39439, July 1, 2003, as amended at 71
dues. FR 56398, Sept. 27, 2006]
§ 180.204 Dimethoate; tolerances for
lished for residues of the fungicide residues.
dicloran, including its metabolites and
degradates, in or on the commodities (a) General. Tolerances are estab-
in the table in this paragraph. Compli- lished for total residues of the insecti-
ance with the tolerance levels specified cide dimethoate (O,O-dimethyl S-(N-
in this paragraph is to be determined methylcarbamoylmethyl)
by measuring only dicloran, 2,6- phosphorodithioate) including its oxy-
dichloro-4-nitroaniline, in or on the gen analog (O,O-dimethyl S-(N-
commodity. methylcarbamoylmethyl)
phosphorothioate) in or on the fol-
Parts per Expiration/ lowing food commodities:
million date
Parts per
Commodity million
Apricot ............................................. 20 None
Bean, snap, succulent ..................... 20 None Alfalfa, forage ...................................................... 2.0
Carrot, roots .................................... 10 11/2/11 Alfalfa, hay ........................................................... 2.0
Celery .............................................. 15 None Bean, dry, seed ................................................... 2.0
Cherry, sweet .................................. 20 None Bean, lima ............................................................ 2.0
Cucumber ........................................ 5 None Bean, snap, succulent ......................................... 2.0
Endive .............................................. 10 None Blueberry 1 ........................................................... 1.0
Garlic ............................................... 5 None Broccoli ................................................................ 2.0
Grape ............................................... 10 None Cattle, meat byproducts ...................................... 0.02
Lettuce ............................................. 10 None Cauliflower ........................................................... 2.0
Nectarine ......................................... 20 None Celery .................................................................. 2.0
Onion ............................................... 10 None Citrus, dried pulp ................................................. 5.0
Peach .............................................. 20 None Corn, field, forage ................................................ 1.0
Corn, field, grain .................................................. 0.1
Plum, prune, fresh ........................... 15 None
Potato .............................................. 0.25 12/31/14
Corn, pop, grain ................................................... 0.1
Rhubarb ........................................... 10 None
Corn, pop, stover ................................................. 1.0
Sweet potato, roots ......................... 10 None Corn, sweet, forage ............................................. 1.0
Tomato ............................................ 5 None Cotton, undelinted seed ...................................... 0.1
Egg ...................................................................... 0.02
(b) Section 18 emergency exemptions. Endive .................................................................. 2.0
[Reserved] Grapefruit ............................................................. 2.0
(c) Tolerances with regional registra- Hog, meat byproducts ......................................... 0.02
tions. [Reserved] Horse, meat byproducts ...................................... 0.02
Kale ...................................................................... 2.0
(d) Indirect or inadvertent residues. Lemon .................................................................. 2.0
[Reserved] Lettuce, leaf ......................................................... 2.0
Melon ................................................................... 1.0
[77 FR 40815, July 11, 2012] Milk ...................................................................... 0.002
Mustard greens .................................................... 2.0
§ 180.202 p-Chlorophenoxyacetic acid; Orange ................................................................. 2.0
tolerances for residues. Pea ...................................................................... 2.0
Pear ..................................................................... 2.0
(a) General. A tolerance is established Pecan ................................................................... 0.1
for the combined residues of the plant Pepper ................................................................. 2.0
Potato .................................................................. 0.2
regulator p-chlorophenoxyacetic acid Poultry, meat byproducts ..................................... 0.02
and its metabolite p-chlorophenol to Safflower, seed .................................................... 0.1
inhibit embryonic root development in Sheep, meat byproducts ..................................... 0.02
or on the following food commodity: Sorghum, grain, forage ........................................ 0.1
Parts per Sorghum, grain, stover ........................................ 0.1
Commodity Soybean, forage .................................................. 2.0
million
Soybean, hay ....................................................... 2.0
Bean, mung, sprouts ........................................... 0.2 Soybean, seed ..................................................... 0.05
Swiss chard ......................................................... 2.0
Tangerine ............................................................. 2.0
(b) Section 18 emergency exemptions. Tomato ................................................................. 2.0
[Reserved] Turnip, roots ........................................................ 0.2
524
Parts per Parts per

Commodity Commodity
million million
Turnip, tops .......................................................... 2.0 Cattle, meat ......................................................... 0.05

Wheat, forage ...................................................... 2.0 Cattle, meat byproducts, except kidney .............. 0.05
Wheat, grain ........................................................ 0.04 Cherimoya ........................................................... 0.05
Wheat, hay .......................................................... 2.0 Coffee, bean, green ............................................. 0.05
Wheat, straw ........................................................ 2.0 Corn, field, forage ................................................ 3.0
1
Corn, field, grain .................................................. 0.1
There are U.S. registrations as of August 16, 1996.
(b) Section 18 emergency exemptions. Corn, pop, grain ................................................... 0.1
Corn, pop, stover ................................................. 10.0
[Reserved] Corn, sweet, kernel plus cob with husks re-
(c) Tolerances with regional registra- moved .............................................................. 0.05
tions. Tolerances with regional reg- Cotton, gin byproducts ........................................ 110.0
istration, as defined in § 180.1(l), are es- Cowpea, forage ................................................... 0.1
tablished for total residues of Cowpea, hay ........................................................ 0.4
dimethoate including its oxygen analog Cranberry ............................................................. 0.05
Custard apple ...................................................... 0.05
in or on the following food commod- Egg ...................................................................... 0.01
ities: Endive .................................................................. 0.05
Feijoa ................................................................... 0.05
Parts per Fig ........................................................................ 0.05
Commodity million Fruit, citrus, group 10 .......................................... 0.05
Fruit, pome, group 11 .......................................... 0.05
Asparagus ............................................................ 0.15
Fruit, stone, group 12 .......................................... 0.05
Brussels sprouts .................................................. 5.0
Goat, fat ............................................................... 0.05
Cherry, sweet ...................................................... 2.0
Goat, kidney ........................................................ 0.5
Cherry, tart ........................................................... 2.0
Goat, meat ........................................................... 0.05
(d) Indirect or inadvertent residues. Grain, aspirated fractions .................................... 65.0
[Reserved] Grape ................................................................... 0.05
Grass, forage ....................................................... 90.0
[65 FR 33697, May 24, 2000, as amended at 69 Grass, hay ........................................................... 40.0
FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, Guar, seed ........................................................... 0.5
2008] Guava .................................................................. 0.05
Hog, fat ................................................................ 0.05
Hog, kidney .......................................................... 0.5
§ 180.205 Paraquat; tolerances for resi- Hog, meat ............................................................ 0.05
dues. Hog, meat byproducts, except kidney ................. 0.05
Hop, dried cones ................................................. 0.5
(a) General. Tolerances are estab- Horse, fat ............................................................. 0.05
lished for residues of the desiccant, de- Horse, kidney ....................................................... 0.5
foliant, and herbicide paraquat (1,1′-di- Horse, meat ......................................................... 0.05
methyl-4,4′-bipyridinium-ion) derived Horse, meat byproducts, except kidney .............. 0.05
Ilama .................................................................... 0.05
from application of either the Jaboticaba ........................................................... 0.05
bis(methyl sulfate) or the dichloride Kiwifruit ................................................................ 0.05
salt (both calculated as the cation) in Lentil, seed .......................................................... 0.3
Lettuce ................................................................. 0.05
or on the following food commodities: Longan ................................................................. 0.05
Lychee ................................................................. 0.05
Parts per
Commodity Mango .................................................................. 0.05
million
Milk ...................................................................... 0.01
Acerola ................................................................. 0.05 Nut, tree, group 14 .............................................. 0.05
Almond, hulls ....................................................... 0.5 Okra ..................................................................... 0.05
Animal feed, nongrass, group 18, forage ............ 75.0 Olive ..................................................................... 0.05
Animal feed, nongrass, group 18, hay ................ 210.0 Onion, bulb .......................................................... 0.1
Artichoke, globe ................................................... 0.05 Onion, green ........................................................ 0.05
Asparagus ............................................................ 0.5 Papaya ................................................................. 0.05
Atemoya ............................................................... 0.05 Passionfruit .......................................................... 0.2
Avocado ............................................................... 0.05 Pawpaw ............................................................... 0.05
Banana ................................................................ 0.05 Pea and bean, dried shelled, except soybean,
Barley, grain ........................................................ 0.05 subgroup 6C, except guar bean ...................... 0.3
Barley, hay ........................................................... 3.5 Pea and bean, succulent shelled, subgroup 6B 0.05
Barley, straw ........................................................ 1.0 Pea, field, hay ...................................................... 0.8
Beet, sugar, roots ................................................ 0.5 Pea, field, vines ................................................... 0.2
Beet, sugar, tops ................................................. 0.05 Peanut ................................................................. 0.05
Berry group 13 ..................................................... 0.05 Peanut, hay ......................................................... 0.5
Biriba .................................................................... 0.05 Peppermint, tops ................................................. 0.5
Cacao bean, bean ............................................... 0.05 Persimmon ........................................................... 0.05
Canistel ................................................................ 0.05 Pineapple ............................................................. 0.05
Carrot, roots ......................................................... 0.05 Pineapple, process residue ................................. 0.25
Cattle, fat ............................................................. 0.05 Pistachio .............................................................. 0.05
Cattle, kidney ....................................................... 0.5 Pomegranate ....................................................... 0.05
525
§ 180.206 40 CFR Ch. I (7–1–18 Edition)
Parts per Sections Affected, which appears in the

Commodity million Finding Aids section of the printed volume
and at www.fdsys.gov.
Pulasan ................................................................ 0.05
Rambutan ............................................................ 0.05
Rhubarb ............................................................... 0.05 § 180.206 Phorate; tolerances for resi-
Rice, grain ........................................................... 0.05 dues.
Safflower, seed .................................................... 0.05
Sapodilla .............................................................. 0.05 (a) General. Tolerances are estab-
Sapote, black ....................................................... 0.05 lished for the combined residues of the
Sapote, mamey ................................................... 0.05 insecticide phorate (O,O-diethyl S
Sapote, white ....................................................... 0.05
Sheep, fat ............................................................ 0.05 (ethylthio) meth-
Sheep, kidney ...................................................... 0.5 yl]phosphorodithioate), phorate sulf-
Sheep, meat ........................................................ 0.05 oxide, phorate sulfone, phorate oxygen
Sheep, meat byproducts, except kidney ............. 0.05
Sorghum, forage, forage ..................................... 0.1
analog, phorate oxygen analog sulf-
Sorghum, grain, forage ........................................ 0.1 oxide, and phorate oxygen analog
Sorghum, grain, grain .......................................... 0.05 sulfone in or on the following food
Soursop ............................................................... 0.05
Soybean, forage .................................................. 0.4
commodities:
Soybean, hay ....................................................... 10.0
Soybean, hulls ..................................................... 4.5 Parts per
Commodity million
Soybean, seed ..................................................... 0.7
Spanish lime ........................................................ 0.05 Bean, dry, seed ................................................... 0.05
Spearmint, tops ................................................... 0.5 Bean, succulent ................................................... 0.05
Star apple ............................................................ 0.05
Beet, sugar, roots ................................................ 0.3
Starfruit ................................................................ 0.05
Beet, sugar, tops ................................................. 3.0
Strawberry ........................................................... 0.25
Coffee, green bean 1 ........................................... 0.02
Sugar apple ......................................................... 0.05
Sugarcane, cane ................................................. 0.5
Corn, field, grain .................................................. 0.05
Sugarcane, molasses .......................................... 3.0
Sunflower, seed ................................................... 2.0 Corn, sweet, forage ............................................. 0.5
Turnip, greens ..................................................... 0.05 Corn, sweet, kernel plus cob with husks re-
Turnip, roots ........................................................ 0.05 moved .............................................................. 0.05
Vegetable, brassica, leafy, group 5 ..................... 0.05 Cotton, undelinted seed ...................................... 0.05
Vegetable, cucurbit, group 9 ............................... 0.05 Hop, dried cones ................................................. 2.0
Vegetable, fruiting, group 8 ................................. 0.05 Peanut ................................................................. 0.1
Vegetable, legume, edible podded, subgroup 6A 0.05 Potato .................................................................. 0.2
Vegetable, tuberous and corm, subgroup 1C ..... 0.50 Sorghum, grain, grain .......................................... 0.05
Wax jambu ........................................................... 0.05 Sorghum, grain, stover ........................................ 0.1
Wheat, forage ...................................................... 0.5 Soybean, seed ..................................................... 0.05
Wheat, grain ........................................................ 1.1 Sugarcane, cane ................................................. 0.05
Wheat, hay .......................................................... 3.5 Wheat, forage ...................................................... 1.5
Wheat, straw ........................................................ 50.0 Wheat, grain ........................................................ 0.05
Wheat, hay .......................................................... 1.5
Wheat, straw ........................................................ 0.05
1 There are no U.S. registrations as of September 1, 1993
[Reserved] for the use of phorate on the growing crop, coffee.
tions. Tolerances with regional reg- (b) Section 18 emergency exemptions.
istration as defined in § 180.1(l), are es- [Reserved]
tablished for residues of the pesticide (c) Tolerances with regional registra-
paraquat (1,1′-dimethyl-4,4′ tions. [Reserved]
bipyridinium ion) derived from applica- (d) Indirect or inadvertent residues.
tion of either the bis(methyl sulfate) or [Reserved]
the dichloride salt (both calculated as [58 FR 62038, Nov. 24, 1993, as amended at 63
the cation) in or on the following food FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26,
commodities: 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616,
July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR
Parts per 53738, Sept. 17, 2008]
Commodity million
Pea, pigeon, seed ............................................... 0.05 § 180.207 Trifluralin; tolerances for

Taro, corm ........................................................... 0.1 residues.
Tyfon .................................................................... 0.05
(d) Indirect or inadvertent residues. lished for residues of trifluralin, in-
[Reserved] cluding its metabolites and degradates,
in or on the commodities in the fol-
[46 FR 51614, Oct. 21, 1981] lowing table. Compliance with the tol-
EDITORIAL NOTE: For FEDERAL REGISTER ci- erance levels specified in the following
tations affecting § 180.205, see the List of CFR table is to be determined by only
526
trifluralin a,a,a-trifluoro-2,6-dinitro- trifluoro-2,6-dinitro-p-toluidine, in or

N,N-dipropyl-p-toluidine, in or on the on the following food commodities:
commodity.
Parts per
Commodity
Parts per million
Commodity million
Alfalfa, forage ...................................................... 0.05
Alfalfa, forage ...................................................... 3.0 Alfalfa, hay ........................................................... 0.05
Alfalfa, hay ........................................................... 2.0 Clover, forage ...................................................... 0.05
Almond, hulls ....................................................... 0.05 Clover, hay .......................................................... 0.05
Asparagus ............................................................ 0.05
Lettuce ................................................................. 0.05
Barley, grain ........................................................ 0.05
Barley, hay ........................................................... 0.05 Trefoil, forage ...................................................... 0.05
Barley, straw ........................................................ 0.05 Trefoil, hay ........................................................... 0.05
Bean, mung, sprouts ........................................... 2.0
Carrot, roots ......................................................... 1.0 (b) Section 18 emergency exemptions.
Celery .................................................................. 0.05
Corn, field, forage ................................................ 0.05 [Reserved]
Corn, field, grain .................................................. 0.05 (c) Tolerances with regional registra-
tions. [Reserved]
Endive .................................................................. 0.05 (d) Indirect or inadvertent residues.
Fruit, citrus, group 10 .......................................... 0.05 [Reserved]
Grape ................................................................... 0.05 [68 FR 39439, July 1, 2003, as amended at 73
Hop, dried cones ................................................. 0.05 FR 52613, Sept. 10, 2008]
Nut, tree, group 14 .............................................. 0.05
Oilseed, crop group 20 ........................................ 0.05
Okra ..................................................................... 0.05 § 180.209 Terbacil; tolerances for resi-
Peanut ................................................................. 0.05 dues.
Peanut, hay ......................................................... 0.05
Peppermint, oil ..................................................... 2.0 (a) General. Tolerances are estab-
Peppermint, tops ................................................. 0.05 lished for combined residues of the her-
Sorghum, grain, forage ........................................ 0.05
bicide terbacil, (3-tert-butyl-5-chloro-6-
Sorghum, grain, stover ........................................ 0.05 methyluracil) and its metabolites [3-
Spearmint, oil ....................................................... 2.0 tert-butyl-5-chloro-6-
Spearmint, tops ................................................... 0.05
Sugarcane, cane ................................................. 0.05
hydroxymethyluracil], [6-chloro-2,3-
Vegetable, brassica, leafy group 5 ...................... 0.05 dihydro-7-hydroxymethyl 3,3-dimethyl-
Vegetable, bulb, group 3 ..................................... 0.05 5H-oxazolo(3,2-a) pyrimidin-5-one], and
Vegetable, cucurbit, group 9 ............................... 0.05
Vegetable, foliage of legume, group 7 ................ 0.05 [6-chloro-2,3-dihydro-3,3,7-trimethyl-
Vegetable, fruiting, group 8 ................................. 0.05 5H-oxazolo(3,2-a) pyrimidin-5-one], cal-
Vegetable, leaves of root and tuber, group 2 ..... 0.05 culated as terbacil, in or on the fol-
Vegetable, legume, group 6 ................................ 0.05
Vegetable, root and tuber, group 1, except car- lowing raw agricultural commodities:
rot ..................................................................... 0.05
Wheat, grain ........................................................ 0.05 Parts per
Commodity
Wheat, straw ........................................................ 0.05 million
Alfalfa, forage ...................................................... 1.0

(b) Section 18 emergency exemptions. Alfalfa, hay ........................................................... 2.0
[Reserved] Apple .................................................................... 0.3
(c) Tolerances with regional registra- Asparagus ............................................................ 0.4
tions. [Reserved] Blueberry ............................................................. 0.2
(d) Indirect or inadvertent residues. Caneberry subgroup 13A .................................... 0.2
Peach ................................................................... 0.2
[Reserved] Peppermint, tops ................................................. 2.0
[45 FR 42619, June 25, 1980, as amended at 45 Spearmint, tops ................................................... 2.0
FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, Strawberry ........................................................... 0.1
1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Sugarcane, cane ................................................. 0.4
Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR Watermelon ......................................................... 1.0
57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999;
70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. (b) Section 18 emergency exemptions.
15, 2006; 78 FR 46274, July 31, 2013] [Reserved]
§ 180.208 Benfluralin; tolerances for
residues. tions. [Reserved]
(a) General. Tolerances are estab- [Reserved]
lished for residues of the herbicide
benfluralin, N-butyl-N-ethyl-aaa- [71 FR 30818, May 31, 2006]
527
§ 180.210 40 CFR Ch. I (7–1–18 Edition)
§ 180.210 Bromacil; tolerances for resi- (c) Tolerances with regional registra-
dues. tions. [Reserved]
(a) General. Tolerances are estab- (d) Indirect or inadvertent residues.
lished for residues of the herbicide [Reserved]
bromacil (5-bromo-3-sec-butyl-6- [47 FR 25959, June 16, 1982, as amended at 47
methyluracil) in or on the following FR 28381, June 30, 1982; 47 FR 28626, July 1,
food commodities: 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074,
Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]
Parts per
Commodity million § 180.212 S-Ethyl cyclohexylethylthio-
Fruit, citrus ........................................................... 0.1 carbamate; tolerances for residues.
Pineapple ............................................................. 0.1 (a) General. Tolerances are estab-
lished for residues of the herbicide S-
(b) Section 18 emergency exemptions. ethyl cyclohexylethylthiocarbamate in
[Reserved] or on the following food commodities:
tions. [Reserved] Parts per
Commodity million
[Reserved] Beet, garden, roots .............................................. 0.05(N)
Beet, garden, tops ............................................... 0.05(N)
[68 FR 39439, July 1, 2003] Beet, sugar, roots ................................................ 0.05(N)
Beet, sugar, tops ................................................. 0.05(N)
§ 180.211 Propachlor; tolerances for Spinach ................................................................ 0.05(N)
residues.
lished for the combined residues of the (c) Tolerances with regional registra-
herbicide propachlor (2-chloro-N- tions. [Reserved]
isopropylacetanilide) and its metabo- (d) Indirect or inadvertent residues.
lites containing the N-isopropylaniline [Reserved]
moiety, calculated as 2-chloro-N-
isopropylacetanilide, in or on the fol- [68 FR 39439, July 1, 2003]
lowing raw agricultural commodities:
§ 180.213 Simazine; tolerances for resi-
Commodity Parts per dues.
million
Cattle, fat ............................................................. 0.05 lished for the combined residues of the
Cattle, kidney ....................................................... 0.2
Cattle, meat ......................................................... 0.02
herbicide simazine (2-chloro-4,6-
Cattle, meat byproducts, except kidney .............. 0.05 bis(ethylamino)-s-triazine) and its two
Corn, field, forage ................................................ 3.0 chlorinated degradates (2-amino-4-
Corn, field, grain .................................................. 0.2 chloro-6-ethylamino-s-triazine and 2,4-
Corn, sweet, forage ............................................. 3.0 diamino-6-chloro-s-triazine), the total
Goat, fat ............................................................... 0.05 residue to be measured in or on the fol-
Goat, kidney ........................................................ 0.2 lowing food commodities:
Goat, meat ........................................................... 0.02
Goat, meat byproducts, except kidney ................ 0.05 Parts per
Hog, fat ................................................................ 0.02 Commodity million
Hog, meat ............................................................ 0.02
Hog, meat byproducts ......................................... 0.02 Almond ................................................................. 0.25
Horse, fat ............................................................. 0.05 Almond, hulls ....................................................... 0.25
Horse, kidney ....................................................... 0.2 Apple .................................................................... 0.20
Horse, meat ......................................................... 0.02 Avocado ............................................................... 0.20
Horse, meat byproducts, except kidney .............. 0.05 Blackberry ............................................................ 0.20
Milk ...................................................................... 0.02 Blueberry ............................................................. 0.20
Sheep, fat ............................................................ 0.05 Cattle, meat ......................................................... 0.03
Sheep, kidney ...................................................... 0.2 Cattle, meat byproducts ...................................... 0.03
Sheep, meat ........................................................ 0.02 Cherry .................................................................. 0.25
Sheep, meat byproducts, except kidney ............. 0.05 Corn, field, forage ................................................ 0.20
Sorghum, forage, forage ..................................... 8.0 Corn, field, grain .................................................. 0.20
Sorghum, grain, forage ........................................ 8.0 Corn, field, stover ................................................ 0.25
Sorghum, grain, grain .......................................... 0.25 Corn, pop, grain ................................................... 0.20
Sorghum, grain, stover ........................................ 12.0 Corn, pop, stover ................................................. 0.25
(b) Section 18 emergency exemptions. moved .............................................................. 0.25
[Reserved] Corn, sweet, stover ............................................. 0.25
528
Parts per Parts per

Commodity Commodity
million million
Cranberry ............................................................. 0.25 Cucumber ............................................................ 0.5

Currant ................................................................. 0.25 Eggplant ............................................................... 0.5
Egg ...................................................................... 0.03 Grape ................................................................... 0.5
Goat, meat ........................................................... 0.03 Grapefruit ............................................................. 3
Goat, meat byproducts ........................................ 0.03 Grass, forage ....................................................... 10
Grape ................................................................... 0.20 Hop, dried cones ................................................. 0.5
Grapefruit ............................................................. 0.25 Kale ...................................................................... 3
Hazelnut ............................................................... 0.20
Legume, forage ................................................... 10
Horse, meat ......................................................... 0.03
Lemon .................................................................. 3
Lemon .................................................................. 0.25 Melon ................................................................... 0.5
Loganberry ........................................................... 0.20 Orange, sweet ..................................................... 3
Milk ...................................................................... 0.03 Peach ................................................................... 0.5
Nut, macadamia .................................................. 0.25 Pea, succulent ..................................................... 0.5
Olive ..................................................................... 0.20 Pepper ................................................................. 0.5
Orange ................................................................. 0.25 Pumpkin ............................................................... 0.5
Peach ................................................................... 0.20 Safflower, seed .................................................... 0.5
Pear ..................................................................... 0.25 Spinach ................................................................ 3
Pecan ................................................................... 0.20 Squash, summer ................................................. 0.5
Plum ..................................................................... 0.20 Squash, winter ..................................................... 0.5
Raspberry ............................................................ 0.20 Strawberry ........................................................... 1
Sheep, meat ........................................................ 0.03 Swiss chard ......................................................... 3
Sheep, meat byproducts ..................................... 0.03 Tangerine ............................................................. 3
Strawberry ........................................................... 0.25 Tomato ................................................................. 0.5
Walnut .................................................................. 0.2 Turnip, greens ..................................................... 3
Walnut .................................................................. 0.5
[Reserved] (2) A tolerance of 0.5 part per million
(c) Tolerances with regional registra- is established for the pesticide naled in
tions. [Reserved] or on all raw agricultural commodities,
(d) Indirect or inadvertent residues. except those otherwise listed in this
[Reserved] section, from use of the pesticide for
area pest (mosquito and fly) control.
FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, (b) Section 18 emergency exemptions.
2007; 72 FR 53454, Sept. 19, 2007] [Reserved]
§ 180.215 Naled; tolerances for resi- tions. [Reserved]
dues. (d) Indirect or inadvertent residues.
(a) General. (1) Tolerances are estab- [Reserved]
lished for residues of the insecticide [42 FR 46304, Sept. 15, 1977, as amended at 54
naled (1,2-dibromo-2,2-dichloro-ethyl FR 20125, May 10, 1989; 63 FR 57074, Oct. 26,
dimethyl phosphate) and its conversion 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124,
product 2,2-dichlorovinyl dimethyl Sept. 26, 2012]
phosphate, expressed as naled, result-
ing from the application of the pes- § 180.217 Metiram; tolerances for resi-
ticide to growing crops or from direct dues.
application to livestock and poultry, in (a) General. Tolerances are estab-
or on the following raw agricultural lished for residues of a metiram (a mix-
commodities: ture of 5.2 parts by weight of ammoni-
ates of [ethylenebis (dithiocarbamato)]
Parts per
Commodity zinc with 1 part by weight ethylenebis
million
[dithiocarbamic acid] bimolecular and
Almond, hulls ....................................................... 0.5
Almond ................................................................. 0.5
trimolecular cyclic anhydrosulfides
Bean, dry, seed ................................................... 0.5 and disulfides), including its metabo-
Bean, succulent ................................................... 0.5 lites and degradates, in or on the com-
Beet, sugar, roots ................................................ 0.5 modities in the following table. Com-
Beet, sugar, tops ................................................. 0.5
Broccoli ................................................................ 1 pliance with the tolerance levels speci-
Brussels sprouts .................................................. 1 fied in this paragraph is to be deter-
Cabbage .............................................................. 1 mined by measuring only those
Cauliflower ........................................................... 1
Celery .................................................................. 3
metiram residues convertible to and
Collards ................................................................ 3 expressed in terms of the degradate
Cotton, undelinted seed ...................................... 0.5 carbon disulfide.
529
§ 180.220 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Apple .................................................................... 0.5 Wheat, hay .......................................................... 5.0

Apple, pomace, wet ............................................. 2 Wheat, straw ........................................................ 0.50
Banana 1 .............................................................. 3
Grape, wine 1 ....................................................... 5
Potato .................................................................. 0.2
1 There are no U.S. registrations on bananas and grape,
[Reserved]
wine as of April 29, 2011. (c) Tolerances with regional registra-
tions. [Reserved]
(b) Section 18 emergency exemptions. (d) Indirect or inadvertent residues.
[Reserved] Tolerances are established for indirect
(c) Tolerances with regional registra- or inadvertant residues of atrazine, 2-
tions. [Reserved] chloro-4-ethylamino-6-isopropylamino-
(d) Indirect or inadvertent residues. s-triazine, in or on the following raw
[Reserved] agricultural commodity when present
[63 FR 57074, Oct. 26, 1998, as amended at 76 therein as a result of application of
FR 23891, Apr. 29, 2011] atrazine to the growing crops in para-
graph (a) of this section:
§ 180.220 Atrazine; tolerances for resi-
dues. Parts per
Commodity million
herbicide atrazine (2-chloro-4-
ethylamino-6-isopropylamino-s-tri- [43 FR 29121, July 6, 1978, as amended at 44
azine) and its chlorinated metabolites FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27,
2-amino-4-chloro-6-isopropylamino-s- 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075,
Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR
triazine, 2-amino-4-chloro-6- 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007;
ethylamino-s-triazine, and 2,4-diamino- 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July
6-chloro-s-triazine, in or on the fol- 2, 2008; 76 FR 56654, Sept. 14, 2011]
§ 180.222 Prometryn; tolerances for
Parts per residues.
Commodity million
Cattle, fat ............................................................. 0.02
Cattle, meat ......................................................... 0.02 lished for residues of the herbicide
Cattle, meat byproducts ...................................... 0.02 prometryn, including its metabolites
Corn, field, forage ................................................ 1.5 and degradates, in or on the commod-
Corn, field, grain .................................................. 0.20
ities in the following table. Compliance
Corn, pop, forage ................................................ 1.5 with the tolerance levels specified in
Corn, pop, grain ................................................... 0.20 the following table is to be determined
Corn, pop, stover ................................................. 0.5 by measuring only prometryn, 2,4-
Corn, sweet, forage ............................................. 15
Corn, sweet, kernel plus cob with husks re- bis(isopropylamino)-6-methylthio-s-tri-
moved .............................................................. 0.20 azine, in or on the following raw agri-
Corn, sweet, stover ............................................. 2.0 cultural commodities:
Goat, fat ............................................................... 0.02
Goat, meat ........................................................... 0.02 Parts per
Goat, meat byproducts ........................................ 0.02 Commodity million
Grass, forage ....................................................... 4.0
Grass, hay ........................................................... 4.0 Bean, snap, succulent ......................................... 0.05
Guava .................................................................. 0.05 Carrot, roots ......................................................... 0.45
Horse, fat ............................................................. 0.02 Celeriac, roots ..................................................... 0.05
Horse, meat ......................................................... 0.02 Celeriac, tops ....................................................... 0.20
Horse, meat byproducts ...................................... 0.02 Celtuce ................................................................. 0.50
Milk ...................................................................... 0.02 Cilantro, leaves .................................................... 3.5
Nut, macadamia .................................................. 0.20 Coriander, dried leaves ....................................... 9.0
Sheep, fat ............................................................ 0.02 Cotton, gin byproducts ........................................ 1.0
Sheep, meat ........................................................ 0.02 Cottonseed subgroup 20C .................................. 0.25
Sheep, meat byproducts ..................................... 0.02 Dill, oil .................................................................. 1.3
Sorghum, forage, forage ..................................... 0.25 Dillweed, dried leaves ......................................... 1.1
Sorghum, grain, forage ........................................ 0.25 Dillweed, fresh leaves ......................................... 0.30
Sorghum, grain, grain .......................................... 0.20 Fennel, Florence, fresh leaves and stalk ............ 0.50
Sorghum, grain, stover ........................................ 0.50 Leaf petiole vegetable subgroup 22B ................. 0.50
Sugarcane, cane ................................................. 0.20 Okra ..................................................................... 0.05
Wheat, forage ...................................................... 1.5 Parsley, dried leaves ........................................... 1.5
Wheat, grain ........................................................ 0.10 Parsley, leaves .................................................... 0.60
530
Parts per Parts per

Commodity Commodity
million million
Pea, pigeon, seed ............................................... 0.25 Avocado ............................................................... 0.01

Sesame, seed ...................................................... 0.05 Banana ................................................................ 0.01
Swiss chard ......................................................... 0.50 Barley, grain ........................................................ 0.1
Cabbage, Chinese, bok choy .............................. 0.01
(b) Section 18 emergency exemptions. Cabbage, Chinese, napa ..................................... 0.01
Cacao bean, dried bean ...................................... 0.1
[Reserved] Cashew ................................................................ 0.1
(c) Tolerances with regional exemptions. Citron, citrus ........................................................ 0.01
[Reserved] Coffee, bean, green ............................................. 0.1
(d) Indirect or inadvertent residues. Corn, field, grain .................................................. 0.1
Corn, pop, grain ................................................... 0.1
Tolerances are established for indirect Cotton, undelinted seed ...................................... 0.1
or inadvertent residues of the herbicide Date, dried fruit .................................................... 0.1
prometryn, including its metabolites Dill, seed .............................................................. 0.01
Eggplant ............................................................... 0.01
and degradates, in or on the commod- Endive .................................................................. 0.01
ities in the following table. Compliance Grapefruit ............................................................. 0.01
with the tolerance levels specified in Hazelnut ............................................................... 0.1
the following table is to be determined Kumquat .............................................................. 0.01
Lemon .................................................................. 0.01
by measuring only prometryn, 2,4- Lettuce ................................................................. 0.01
bis(isopropylamino)-6-methylthio-s-tri- Lime ..................................................................... 0.01
azine, in or on the following raw agri- Mango .................................................................. 0.01
Millet, grain .......................................................... 0.1
cultural commodities. Mushroom ............................................................ 0.01
Nut, brazil ............................................................ 0.1
Parts per
Commodity Oat, grain ............................................................. 0.1
million
Okra ..................................................................... 0.01
Barley, forage ...................................................... 0.3 Orange, sweet ..................................................... 0.01
Barley, hay ........................................................... 1.0 Papaya ................................................................. 0.01
Barley, straw ........................................................ 0.3 Peanut ................................................................. 0.1
Oat, forage ........................................................... 0.3 Pecan ................................................................... 0.1
Oat, hay ............................................................... 1.0 Pepper ................................................................. 0.01
Oat, straw ............................................................ 0.3 Persimmon ........................................................... 0.01
Rye, forage .......................................................... 0.3 Pistachio .............................................................. 0.1
Rye, hay .............................................................. 1.0 Rice, grain ........................................................... 0.1
Rye, straw ............................................................ 0.3 Rye, grain ............................................................ 0.1
Triticale, forage .................................................... 0.3 Safflower, seed .................................................... 0.1
Triticale, hay ........................................................ 1.0 Salsify, tops ......................................................... 0.01
Triticale, straw ..................................................... 0.3 Sesame, seed ...................................................... 0.1
Wheat, forage ...................................................... 0.3 Sorghum, grain .................................................... 0.1
Wheat, hay .......................................................... 1.0 Soybean, seed ..................................................... 0.1
Wheat, straw ........................................................ 0.3 Sunflower, seed ................................................... 0.1
Sweet potato, roots ............................................. 0.01
Tangelo ................................................................ 0.01
[43 FR 29121, July 6, 1978, as amended at 45 Tangerine ............................................................. 0.01
FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, Tomato ................................................................. 0.01
1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Vegetable, legume, group 6, except soybean .... 0.01
Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR Walnut .................................................................. 0.1
39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; Wheat, grain ........................................................ 0.1
74 FR 67108, Dec. 18, 2009; 76 FR 34885, June
15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR (2) Tolerances are established for res-
57144, Dec. 4, 2017] idues of the fumigant in or on all RACs
resulting from preharvest treatment of
§ 180.225 Phosphine; tolerances for pest burrows in agricultural and non-
residues. crop land areas.
Parts per
lished for residues of phosphine in or Commodity million
on the following raw agricultural com-
modities (RACs) resulting from post- All raw agricultural commodities resulting from
preharvest treatment of pest burrows .............. 0.01
harvest fumigation for the control of
insects with phosphine gas or
(3) Residues resulting from fumiga-
phosphide compounds that produce
tion of processed food:
phosphine gas.
Parts per
Parts per Commodity
Commodity million
million
Processed food .................................................... 0.01
Almond ................................................................. 0.1
531
§ 180.226 40 CFR Ch. I (7–1–18 Edition)
(4) Residues resulting from fumigation Commodity Parts per

of animal feed: million
Horse, meat ......................................................... 0.05

Parts per
Commodity Horse, meat byproducts ...................................... 0.05
million
Milk ...................................................................... 0.02
Animal feed .......................................................... 0.1 Potato .................................................................. 0.1
Poultry, fat ........................................................... 0.05
Poultry, meat ....................................................... 0.05
(5) To assure safe use of this pes- Poultry, meat byproducts ..................................... 0.05
ticide, it must be used in compliance Sheep, fat ............................................................ 0.05
with the labeling conforming to that Sheep, meat ........................................................ 0.05
registered by the U.S. Environmental
Protection Agency (EPA) under (2)(i) Tolerances are established for
FIFRA. Labeling shall bear a restric- residues of the herbicide diquat (6,7
tion to aerate the finished food/feed for dihydrodipyrido(1,2-a:2’1’-
48 hours before it is offered to the con-
c)pyrazinediium) (calculated as the
sumer, unless EPA specifically deter-
cation) derived from the application of
mines that a different time period is
the dibromide salt to ponds, lakes, res-
appropriate. Where appropriate, a
ervoirs, marshes, drainage ditches, ca-
warning shall state that under no con-
nals, streams, and rivers which are
dition should any formulation con-
slow-moving or quiescent in programs
taining aluminum or magnesium
of the Corp of Engineers or other Fed-
phosphide be used so that it will come
eral or State public agencies and to
in contact with any processed food, ex-
ponds, lakes and drainage ditches only
cept processed brewer’s rice, malt, and
corn grits stored in breweries for use in where there is little or no outflow of
the manufacture of beer. water and which are totally under the
(b) Section 18 emergency exemptions. control of the user, in or on the fol-
[Reserved] lowing food commodities:
(c) Tolerances with regional registra- Parts per
Commodity
tions. [Reserved] million
(d) Indirect or inadvertant residues. Avocado ............................................................... 0.2
[Reserved] Berry group 13 ..................................................... 0.05
[64 FR 72950, Dec. 29, 1999, as amended at 71 Cranberry ............................................................. 0.05
FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, Fish ...................................................................... 2.0
2007; 74 FR 46372, Sept. 9, 2009] Fruit, citrus, group 10 .......................................... 0.05
Fruit, pome, group 11 .......................................... 0.02
§ 180.226 Diquat; tolerances for resi- Fruit, stone, group 12 .......................................... 0.02
Grain, cereal, forage, fodder and straw, group
dues. 16 ..................................................................... 0.02
(a) General. (1) Tolerances are estab- Grain, cereal, group 15 ....................................... 0.02
Grape ................................................................... 0.05
lished for residues of the plant growth Grass, forage, fodder and hay, group 17 ............ 0.2
regulator and herbicide diquat, (6,7- Hop, dried cones ................................................. 0.2
dihydrodipyrido (1,2-a:2′1′- Nut, tree, group 14 .............................................. 0.02
c)pyrazinediium) derived from applica- Shellfish ............................................................... 20.0
Strawberry ........................................................... 0.05
tion of the dibromide salt and cal- Sugarcane, cane ................................................. 0.2
culated as the cation in or on the fol- Vegetable, brassica, leafy, group 5 ..................... 0.05
lowing food commodities: Vegetable, cucurbit, group 9 ............................... 0.02
Parts per Vegetable, fruiting, group 8 ................................. 0.05
Commodity Vegetable, leafy, except brassica, group 4 ......... 0.05
million
Alfalfa, seed ......................................................... 3.0 Vegetable, seed and pod .................................... 0.05
Cattle, fat ............................................................. 0.05
Cattle, meat ......................................................... 0.05 (ii) Where tolerances are established
Canola, meal ....................................................... 6.0 at higher levels from other uses of
Canola, seed ....................................................... 2.0 diquat on the subject crops, the higher
Egg ...................................................................... 0.05 tolerances applies also to residues of
Goat, fat ............................................................... 0.05
Goat, meat ........................................................... 0.05 the aquatic uses cited in this para-
Goat, meat byproducts ........................................ 0.05 graph.
Hog, fat ................................................................ 0.05 (3) Tolerances are established for the
Hog, meat ............................................................ 0.05
Hog, meat byproducts ......................................... 0.05 plant growth regulator diquat (6,7
Horse, fat ............................................................. 0.05 dihydrodipyrido(1,2-a:2’1’-
532
c)pyrazinediium) derived from applica- Commodity Parts per

tion of the dibromide salt and cal- million
culated as the cation in or on the fol- Oat, straw ............................................................ 30.0
lowing food commodites: Rye, forage .......................................................... 90.0
Rye, grain ............................................................ 2.0
Parts per Rye, straw ............................................................ 30.0
Commodity Sorghum, grain, forage ........................................ 3.0
million
Banana1 ............................................................... 0.05 Sorghum, grain, stover ........................................ 10.0
Coffee, bean, green1 ........................................... 0.05 Sugarcane, cane ................................................. 0.3
Soybean, hulls ..................................................... 0.6 Sugarcane, molasses .......................................... 5.0
1There
Teff, forage .......................................................... 90.0
are no U.S. registrations as of May 26, 2010. Teff, grain ............................................................ 6.0
(4) A tolerance of 0.5 part per million Teff, hay ............................................................... 40.0
Teff, straw ............................................................ 30.0
is established for residues of diquat in Wheat, forage ...................................................... 90.0
potato, granules/flakes and potato, Wheat, grain ........................................................ 2.0
chips. Wheat, hay .......................................................... 40.0
Wheat, straw ........................................................ 30.0
[Reserved] (2) Tolerances are established for res-
idues of the herbicide dicamba, 3,6-
tions. [Reserved]
dichloro-o-anisic acid, including its
metabolites and degradates, in or on
[Reserved]
the commodities in the table below.
[65 FR 33709, May 24, 2000, as amended at 72 Compliance with the tolerance levels is
FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, to be determined by measuring only
2010; 75 FR 60241, Sept. 29, 2010] the residues of dicamba (3,6-dichloro-o-
anisic acid) and its metabolite, 3,6-
§ 180.227 Dicamba; tolerances for resi-
dues. dichloro-2-hydroxybenzoic acid, cal-
(a) General. (1) Tolerances are estab- lent of dicamba, in or on the following
lished for the residues of the herbicide commodities:
dicamba (3,6-dichloro-o-anisic acid), in-
cluding its metabolites and degradates, Commodity Parts per
million
below. Compliance with the tolerance Asparagus ............................................................ 4.0
levels is to be determined by meas- Cattle, fat ............................................................. 0.3
Cattle, kidney ....................................................... 25.0
uring only the sum of the residues of Cattle, meat ......................................................... 0.25
dicamba (3,6-dichloro-o-anisic acid) and Cattle, meat byproducts, except kidney .............. 3.0
its metabolite, 3,6-dichloro-5-hydroxy- Goat, fat ............................................................... 0.3
Goat, kidney ........................................................ 25.0
o-anisic acid, calculated as the stoi- Goat, meat ........................................................... 0.25
chiometric equivalent of dicamba, in or Goat, meat byproducts, except kidney ................ 3.0
on the following commodities: Hog, fat ................................................................ 0.3
Hog, kidney .......................................................... 25.0
Parts per Hog, meat ............................................................ 0.25
Commodity million Hog, meat byproducts, except kidney ................. 3.0
Horse, fat ............................................................. 0.3
Barley, grain ........................................................ 6.0 Horse, kidney ....................................................... 25.0
Barley, hay ........................................................... 2.0 Horse, meat ......................................................... 0.25
Barley, straw ........................................................ 15.0 Horse, meat byproducts, except kidney .............. 3.0
Corn, field, forage ................................................ 3.0 Milk ...................................................................... 0.2
Corn, field, grain .................................................. 0.1 Sheep, fat ............................................................ 0.3
Corn, field, stover ................................................ 3.0 Sheep, kidney ...................................................... 25.0
Corn, pop, grain ................................................... 0.1 Sheep, meat ........................................................ 0.25
Corn, pop, stover ................................................. 3.0 Sheep, meat byproducts, except kidney ............. 3.0
moved .............................................................. 0.04
(3) Tolerances are established for res-
Corn, sweet, stover ............................................. 0.50 idues of the herbicide dicamba, 3,6-
Grass, forage, fodder and hay, group 17, forage 125.0 dichloro-o-anisic acid, including its
Grass, forage, fodder and hay, group 17, hay .... 200.0
Millet, proso, forage ............................................. 90.0
Millet, proso, grain ............................................... 2.0 the commodities in the table below.
Millet, proso, hay ................................................. 40.0 Compliance with the tolerance levels is
Millet, proso, straw .............................................. 30.0 to be determined by measuring only
Oat, forage ........................................................... 90.0
Oat, grain ............................................................. 2.0 the residues of dicamba, 3,6-dichloro-o-
Oat, hay ............................................................... 40.0 anisic acid, and its metabolites, 3,6-
533
§ 180.229 40 CFR Ch. I (7–1–18 Edition)
dichloro-5-hydroxy-o-anisic acid, and Commodity Parts per

3,6-dichloro-2-hydroxybenzoic acid, cal- million
culated as the stoichiometric equiva- Hog, meat byproducts ......................................... 0.1
lent of dicamba, in or on the following Horse, meat byproducts ...................................... 0.1
commodities: Milk ...................................................................... 0.02
Poultry, fat ........................................................... 0.1
Parts per Poultry, meat ....................................................... 0.1
Commodity Poultry, meat byproducts ..................................... 0.1
million
Cotton, gin byproducts ........................................ 70
Cotton, undelinted seed ...................................... 3.0 (b) Section 18 emergency exemptions.
Grain, aspirated fractions .................................... 1000
Soybean, forage .................................................. 60 [Reserved]
Soybean, hay ....................................................... 100 (c) Tolerances with regional registra-
Soybean, hulls ..................................................... 30.0 tions. [Reserved]
Soybean, seed ..................................................... 10.0
Tolerances are established for the com-
bined residues of the herbicide
[Reserved]
fluometuron, N, N-dimethyl-N’-[3-
(trifluoromethyl)phenyl]urea, and its
tions. [Reserved]
metabolite, trifluoromethylaniline
(TFMA) determined as TFMA, in or on
[Reserved]
the following food commodities.
FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, Parts per
Commodity million
2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241,
Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR Grain, cereal, forage, fodder, and straw group
88634, Dec. 8, 2016] 16, forage ......................................................... 3.0
Grain, cereal, forage, fodder, and straw, group
§ 180.229 Fluometuron; tolerances for 16, stover ......................................................... 6.0
residues. Grain, cereal, group 15 ....................................... 0.5
Peanut ................................................................. 0.1
(a) General. (1) Tolerances are estab- Peanut, hay ......................................................... 4.0
lished for the combined residues of the Peanut, meal ....................................................... 0.2
Soybean, forage .................................................. 3.0
herbicide fluometuron, N, N-dimethyl- Soybean, hay ....................................................... 3.0
N’-[3-(trifluoromethyl)phenyl]urea, and Soybean, seed ..................................................... 2.0
its metabolite, trifluoromethylaniline Rice, hulls ............................................................ 1.0
Wheat, milled byproducts .................................... 1.0
(TFMA) determined as TFMA, in or on
the following food commodities:
[73 FR 52613, Sept. 10, 2008]
Parts per
Commodity million
§ 180.231 Dichlobenil; tolerances for
Cotton, gin byproducts ........................................ 3.5 residues.
Cotton, undelinted seed ...................................... 1.0 (a) General. Tolerances are estab-
(2) Tolerances are established for the herbicide dichlobenil (2,6-
combined residues of the herbicide dichlorobenzonitrile) and its metabo-
fluometuron, N,N-dimethyl-N’-[3- lite 2,6-dichlorobenzamide in or on the
(trifluoromethyl)phenyl]urea, and its following raw agricultural commod-
metabolites determined as TFMA and ities:
the hydroxylated metabolites: CGA-
236431, 1-(4-hydroxy-3- Commodity Parts per
million
trifluoromethylphenyl)urea; CGA-
236432, 1-methyl-3-(4-hydroxy-3- Apple .................................................................... 0.5
trifluoromethylphenyl)urea; and CGA- Bushberry subgroup 13–07B ............................... 0.15
13211, 1,1-dimethyl-3-(4-hydroxy-3- Caneberry subgroup 13–07A .............................. 0.10
Cranberry ............................................................. 0.1
trifluoromethylphenyl)urea, in or on Fruit, stone, group 12 .......................................... 0.15
the following food commodities: Grape ................................................................... 0.15
Hazelnut ............................................................... 0.1
Parts per Pear ..................................................................... 0.5
Commodity million Rhubarb ............................................................... 0.06

Egg ...................................................................... 0.1 (b) Section 18 emergency exemptions.
Goat, meat byproducts ........................................ 0.1 [Reserved]
534

tion. [Reserved] [Reserved]
FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, [Reserved]
2001; 73 FR 50570, Aug. 27, 2008] [47 FR 55223, Dec. 8, 1982, as amended at 55
FR 26440, June 28, 1990; 56 FR 29183, June 26,
§ 180.235 Dichlorvos; tolerances for 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697,
residues. May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR
(a) General. (1) Tolerances for resi- 59125, Sept. 26, 2012]
dues of the insecticide 2,2-dichlorovinyl
dimethyl phosphate are established as § 180.236 Triphenyltin hydroxide; tol-
erances for residues.
follows:
Parts per lished for the combined residues of the
Commodity million
fungicide triphenyltin hydroxide
Cattle, fat ............................................................. 0.02(N) (TPTH) and its monophenyltin (MPTH)
Cattle, meat ......................................................... 0.02(N)
Cattle, meat byproducts ...................................... 0.02(N)
and diphenyltin (DPTH) hydroxide and
Egg ...................................................................... 0.05(N) oxide metabolites, expressed in terms
Goat, fat ............................................................... 0.02(N) of parent TPTH, in or on the following
Goat, meat ........................................................... 0.02(N) raw agricultural commodities:
Goat, meat byproducts ........................................ 0.02(N)
Horse, fat ............................................................. 0.02(N) Parts per
Horse, meat ......................................................... 0.02(N) Commodity million
Horse, meat byproducts ...................................... 0.02(N)
Milk ...................................................................... 0.02(N) Beet, sugar, roots ................................................ 0.05
Mushroom (residues expressed as naled) .......... 0.5 Beet, sugar, tops ................................................. 10.0
Poultry, fat ........................................................... 0.05(N) Cattle, fat ............................................................. 0.2
Poultry, meat ....................................................... 0.05(N) Cattle, kidney ....................................................... 2.0
Poultry, meat byproducts ..................................... 0.05(N) Cattle, liver ........................................................... 4.0
Raw agricultural commodities, nonperishable, Cattle, meat ......................................................... 0.5
bulk stored regardless of fat content, Goat, fat ............................................................... 0.2
postharvest ....................................................... 0.5 Goat, kidney ........................................................ 2.0
Raw agricultural commodities nonperishable, Goat, liver ............................................................ 4.0
packaged or bagged, containing 6 percent fat Goat, meat ........................................................... 0.5
or less, postharvest .......................................... 0.5 Hog, fat ................................................................ 0.3
Raw agricultural commodities, nonperishable, Hog, meat ............................................................ 0.06
packaged or bagged, containing more than 6 Hog, meat byproducts ......................................... 0.3
percent fat, postharvest ................................... 2 Horse, fat ............................................................. 0.2
Sheep, fat ............................................................ 0.02(N) Horse, kidney ....................................................... 2.0
Sheep, meat ........................................................ 0.02(N) Horse, liver .......................................................... 4.0
Sheep, meat byproducts ..................................... 0.02(N) Horse, meat ......................................................... 0.5
Milk ...................................................................... 0.06
(2) The tolerance of 0.1 part per mil- Pecan ................................................................... 0.05
Potato .................................................................. 0.05
lion prescribed by 21 CFR 556.180 for Sheep, fat ............................................................ 0.2
negligible residues of 2,2-dichlorovinyl Sheep, kidney ...................................................... 2.0
dimethyl phosphate in hog, fat; hog, Sheep, liver .......................................................... 4.0
Sheep, meat ........................................................ 0.5
meat; hog, meat byproducts; and hog,
skin covers both its use as an anthel-
mintic in swine feed and as an insecti-
[Reserved]
cide applied directly to swine.
(3) Dichlorvos may be present as a
tions. [Reserved]
residue from application as an insecti-
cide on packaged or bagged nonperish-
[Reserved]
able processed food (see: 21 CFR
170.3(j)) in an amount in such food not [72 FR 41929, Aug. 1, 2007]
in excess of 0.5 part per million (ppm).
To assure safe use of the insecticide, § 180.241 Bensulide; tolerances for res-
its label and labeling shall conform to idues.
the label and labeling registered by the (a) General. Tolerances are estab-
U.S. Environmental Protection Agen- lished for the residues of S-(O,O-
cy, and the usage employed shall con- diisopropyl phosphorodithioate) of N-
form with such label or labeling. (2-mercaptoethyl) benzenesulfonamide
535
§ 180.242 40 CFR Ch. I (7–1–18 Edition)
including its oxygen analog S-(O,O- Commodity Parts per

diisopropyl phosphorothioate) of N-(2- million
mercaptoethyl) benzenesulfonamide in Cantaloupe 1 ...................................................... 15.0
or on the following food commodities: Carrot, roots, postharvest .................................. 10.0
Citrus, oil ............................................................ 15.0
Parts per Corn, field, forage .............................................. 0.01
Commodity Corn, field, grain ................................................ 0.01
million
Corn, field, stover .............................................. 0.01
Onion, bulb .......................................................... 0.10 Corn, pop, forage .............................................. 0.01
Vegetable, brassica, leafy group 5 ...................... 0.15 Corn, pop, grain ................................................. 0.01
Vegetable, cucurbits group 9 .............................. 0.15 Corn, pop, stover ............................................... 0.01
Vegetable, fruiting group 8 .................................. 0.10 Corn, sweet, forage ........................................... 0.01
Vegetable, leafy except brassica group 4 ........... 0.15 Corn, sweet, kernels plus cop with husks re-
moved ............................................................ 0.01
Corn, sweet, stover ........................................... 0.01
(b) Section 18 emergency exemptions. Fruit, citrus, group 10, postharvest ................... 10.0
[Reserved] Fruit, pome, group 11, postharvest ................... 5.0
(c) Tolerances with regional registra- Mango ................................................................ 10.0
tions. Tolerances with regional reg- Mushroom .......................................................... 40.0
Oats, forage ....................................................... 0.30
istration, as defined in § 180.1(l), are es- Oats, grain ......................................................... 0.05
tablished for the residues of S-(O,O- Oats, hay ........................................................... 0.30
diisopropyl phosphorodithioate) of N- Oats, straw ........................................................ 0.30
Onion, bulb, subgroup 3–07A ........................... 0.02
(2-mercaptoethyl) benzenesulfonamide Papaya, postharvest .......................................... 5.0
including its oxygen analog S-(O,O- Potato, postharvest ............................................ 10.0
diisopropyl phosphorothioate) of N-(2- Radish, tops ....................................................... 0.02
Rye, forage ........................................................ 0.30
mercaptoethyl) benzenesulfonamide in Rye, grain .......................................................... 0.05
or on the following food commodities: Rye, straw .......................................................... 0.30
Soybean 2 .......................................................... 0.1
Parts per Spinach .............................................................. 0.02
Commodity million Strawberry 1 ....................................................... 5.0
Sweet potato (postharvest to sweet potato in-
Carrot, roots ......................................................... 0.10 tended only for use as seed) ......................... 0.05
Triticale, forage .................................................. 0.30
(d) Indirect or inadvertent residues. Triticale, grain .................................................... 0.05
[Reserved] Triticale, hay ...................................................... 0.30
Triticale, straw ................................................... 0.30
[68 FR 39440, July 1, 2003, as amended at 73 Vegetable, cucurbit, group 9 ............................. 0.02
FR 53738, Sept. 17, 2008] Vegetable, foliage of legume, group 7 .............. 0.20
Vegetable, legume, group 6 .............................. 0.02
Vegetable, root (except sugarbeet), subgroup
§ 180.242 Thiabendazole; tolerances for 1B ................................................................... 0.02
residues. Wheat, forage .................................................... 0.30
Wheat, grain ...................................................... 0.05
(a) General. (1) Tolerances are estab- Wheat, hay ........................................................ 0.30
lished for residues of thiabendazole, in- Wheat, straw ...................................................... 0.30
cluding its metabolites and degradates, 1There are no U.S. registrations on the indicated com-
in or on the commodities in the table modity.
2 This tolerance expires on March 21, 2017.
levels specified below is to be deter- (2) Tolerances are established for res-
mined by measuring only the sum of idues of thiabendazole, including its
thiabendazole (2-(4- metabolites and degradates, in or on
thiazolyl)benzimidazole) and its me- the commodities in the table below.
tabolite benzimidazole (free and con- Compliance with the tolerance levels
jugated), calculated as the stoichio- specified below is to be determined by
metric equivalent of thiabendazole, in measuring only the sum of
or on the commodity. thiabendazole (2-(4-
thiazolyl)benzimidazole) and its me-
Parts per
Commodity tabolites 5-hydroxythiabendazole (free
million
and conjugated) and benzimidazole
Alfalfa, forage .................................................... 0.02
Alfalfa, hay ......................................................... 0.02
(free and conjugated), calculated as the
Apple, wet pomace ............................................ 12.0 stoichiometric equivalent of
Avocado 1 ........................................................... 10.0 thiabendazole, in or on the commodity.
Banana, postharvest .......................................... 3.0
Barley, grain ...................................................... 0.05 Parts per
Barley, hay ......................................................... 0.30 Commodity million
Barley, straw ...................................................... 0.30
Bean, dry, seed 2 ............................................... 0.1 Cattle, meat ......................................................... 0.1
Brassica, head and stem, subgroup 5A ............ 0.02 Cattle, meat byproducts ...................................... 0.4
536
Commodity Parts per lent of propazine, in or on the com-

million modity.
Parts per
Hog, meat byproducts ......................................... 0.3 Commodity million
Milk ...................................................................... 0.1 Sorghum, grain, forage ........................................ 0.25
Sheep, meat byproducts ..................................... 0.4 Sorghum, grain, grain .......................................... 0.25
Sorghum, grain, stover ........................................ 0.25
Time-limited tolerances specified in (b) Section 18 emergency exemptions.
the following table are established for [Reserved]
residues of the thiabendazole, includ- (c) Tolerances with regional registra-
ing its metabolites and degradates, in tions. [Reserved]
or on the specified agricultural com- (d) Indirect or inadvertent residues.
modities, resulting from use of the pes- [Reserved]
ticide pursuant to FIFRA section 18 [75 FR 60242, Sept. 29, 2010]
emergency exemptions. Compliance
with the tolerance levels specified § 180.245 Streptomycin; tolerances for
below is to be determined by measuring residues.
only the sum of thiabendazole (2-(4- (a) General. (1) Tolerances are estab-
thiazolyl)benzimidazole) and its me- lished for residues of the fungicide
tabolite benzimidazole (free and con- streptomycin in or on food commod-
jugated), calculated as the stoichio- ities as follows:
metric equivalent of thiabendazole.
The tolerances expire on the date spec- Parts per
Commodity million
ified in the table.
Bean, dry, seed ................................................... 0.5
Parts per Expiration Bean, succulent ................................................... 0.5
Commodity million date Fruit, pome, group 11 .......................................... 0.25
Sweet potato ................................... 10 12/31/19
(c) Tolerances with regional exemptions. idues of the fungicide streptomycin
[Reserved] from treatment of seedling plants be-
(d) Indirect or inadvertent residues. fore transplanting in or on the fol-
[Reserved] lowing food commodities:
[42 FR 32783, June 28, 1977] Parts per

Commodity million
Celery .................................................................. 0.25
tations affecting § 180.242, see the List of CFR Pepper ................................................................. 0.25
Sections Affected, which appears in the Tomato ................................................................. 0.25
Finding Aids section of the printed volume
§ 180.243 Propazine; tolerances for residues of the fungicide streptomycin
idues. from treatment of seed pieces in or on
the following food commodity:
lished for residues of the herbicide Commodity Parts per
million
propazine, 2-chloro-4,6-
bis(isopropylamino)-s-triazine, includ- Potato .................................................................. 0.25
ing its metabolites and degradates, in
or on the commodities in the following (b) Section 18 emergency exemptions.
table. Compliance with the tolerance Time-limited tolerances are estab-
levels specified in this paragraph is to lished for residues of streptomycin, in
be determined by measuring only the or on the agricultural commodities, as
sum of propazine, 2-chloro-4,6- specified in the following table, result-
bis(isopropylamino)-s-triazine, and its ing from use of the pesticide pursuant
two chlorinated degradates, 2-amino-4- to FIFRA section 18 emergency exemp-
chloro-6-isopropylamino-s-triazine and tions. Compliance with the tolerance
2,4-diamino-6-chloro-s-triazine, cal- levels listed in the following table is to
culated as the stoichiometric equiva- be determined by measuring the levels
537
§ 180.249 40 CFR Ch. I (7–1–18 Edition)
of streptomycin only, in or on the com- Commodity Parts per

modities listed in the table. The toler- million
ances expire on the dates specified in Sheep, fat ............................................................ 0.02
the table. Sheep, meat byproducts ..................................... 0.02
Sheep, meat ........................................................ 0.02
Parts per Expiration Sorghum grain, forage ......................................... 2.0
Commodity million date Sorghum, grain, grain .......................................... 0.1
Fruit, citrus, group 10-10 ................. 2.0 12/31/19 Soybeans, seed ................................................... 1.0
Fruit, citrus, group 10-10, dried pulp 6.0 12/31/19 Sunflower, meal ................................................... 3.4
Grapefruit ......................................... 0.15 12/31/18 Sunflower, seed ................................................... 2.5
Grapefruit, dried pulp ...................... 0.40 12/31/18

[Reserved]
tions. [Reserved]
tions. [Reserved]
[Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 Tolerances are established for indirect
FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, or inadvertent residues of alachlor (2-
2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, chloro-2′,6′-diethyl-N-
Mar. 15, 2017]
(methoxymethyl)acetanilide) and its
§ 180.249 Alachlor; tolerances for resi- metabolites which can be converted to
dues. 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-
hydroxyethyl)aniline (1-HEEA) upon
basic hydrolysis, calculated as
lished for combined residues of
alachlor, in or on the following raw ag-
alachlor (2-chloro-2′,6″-diethyl-N-
ricultural commodities when present
(methoxymethyl)acetanilide) and its
therein as a result of the application of
metabolites which can be converted to
alachlor to the growing crops in para-
2,6-diethylaniline (DEA) or 2-ethyl-6-(1-
graph (a) of this section:
hydroxyethyl)aniline (1-HEEA) upon
basic hydrolysis, calculated as alachlor Commodity Parts per
in or on the following raw agricultural million
commodities. Animal feed, nongrass, group 18, forage ............ 1.4
Animal feed, nongrass, group 18, hay ................ 1.2
Parts per Grain, cereal, forage, and straw, group 16 ex-
Commodity million cept corn, sorghum, rice, straw ....................... 0.8
Beans, dry ........................................................... 0.1
16 except corn, sorghum, rice, forage ............. 0.6
Beans, succulent lima ......................................... 0.1
Cattle, fat ............................................................. 0.02
16 except for corn, sorghum, rice, hay ............ 0.8
Grain, cereal, group 15 except corn, sorghum,
Cattle, meat ......................................................... 0.02
Corn, field, forage ................................................ 2.0 rice ................................................................... 0.05
Corn, field, grain .................................................. 0.2
Corn, field, pop .................................................... 0.2
[72 FR 54584, Sept. 26, 2007]
Corn, pop, stover ................................................. 2.0
Corn, sweet (K + CWHR) .................................... 0.05 § 180.252 Tetrachlorvinphos; toler-
Corn, sweet, stover ............................................. 2.0 ances for residues.
Cotton, undelinted seed ...................................... 0.03 (a) General. Tolerances are estab-
Cowpea, forage ................................................... 5.0 lished for the combined residues of the
Cowpea, hay ........................................................ 5.0 insecticide tetrachlorvinphos [(Z)-2-
Egg ...................................................................... 0.02
Goat, fat ............................................................... 0.02
chloro-1-(2,4,5-trichlorophenyl) vinyl
Goat, meat byproducts ........................................ 0.02 dimethyl phosphate], including its me-
Goat, meat ........................................................... 0.02 tabolites, 1-(2,4,5-trichlorophenyl)-eth-
Hog, fat ................................................................ 0.02 anol (free and conjugated forms), 2,4,5-
Hog meat byproducts .......................................... 0.02
Hog, meat ............................................................ 0.02 trichloroacetophenone, and 1-(2,4,5-
Horse, fat ............................................................. 0.02 trichlorophenyl)-ethanediol, in or on
Horse, meat byproducts ...................................... 0.02 the following commodities:
Horse, meat ......................................................... 0.02
Milk ...................................................................... 0.02 Parts per
Peanut ................................................................. 0.5 Commodity million
Poultry, fat ........................................................... 0.02
Poultry, meat byproducts ..................................... 0.02 Cattle, fat (of which no more than 0.1 ppm is
Poultry, meat ....................................................... 0.02 tetrachlorvinphos per se) ............................... 0.2
538
Parts per Expiration/

Commodity Parts per
million Commodity revocation
million date
Cattle, kidney (of which no more than 0.05
ppm is tetrachlorvinphos per se) ................... 1.0 Barley, straw .................................... 10 None
Cattle, liver (of which no more than 0.05 ppm Bean, dry, seed ............................... 0.1 None
is tetrachlorvinphos per se) ........................... 0.5 Bean, forage .................................... 10 None
Cattle, meat (of which no more than 2.0 ppm is Bean, succulent ............................... 2 None
tetrachlorvinphos per se) ............................... 2.0 Beet, garden, tops ........................... 6 None
Cattle, meat byproducts, except kidney and Bermudagrass, forage ..................... 10 None
liver ................................................................. 1.0 Bermudagrass, hay ......................... 40 None
Egg (of which no more than 0.05 ppm is Blueberry ......................................... 6 None
tetrachlorvinphos per se) ............................... 0.2 Broccoli ............................................ 3 None
Hog, fat (of which no more than 0.1 ppm is Brussels sprouts .............................. 2 None
tetrachlorvinphos per se) ............................... 0.2 Cabbage .......................................... 5 None
Hog, kidney (of which no more than 0.05 ppm Cabbage, Chinese, bok choy .......... 5 None
is tetrachlorvinphos per se) ........................... 1.0 Cabbage, Chinese, napa ................ 5 None
Hog, liver (of which no more than 0.05 ppm is Cauliflower ....................................... 2 None
tetrachlorvinphos per se) ............................... 0.5 Celery .............................................. 3 None
Hog, meat (of which no more than 2.0 ppm is Collards ........................................... 6 None
tetrachlorvinphos per se) ............................... 2.0 Corn, field, forage ............................ 10 None
Hog, meat byproducts, except kidney and liver 1.0 Corn, field, grain .............................. 0.1 None
Milk, fat (reflecting negligible residues in whole Corn, field, stover ............................ 10 None
milk and of which no more than 0.05 ppm is Corn, pop, grain .............................. 0.1 None
tetrachlorvinphos per se) ............................... 0.05 Corn, pop, stover ............................. 10 None
Poultry, fat (of which no more than 7.0 ppm is Corn, sweet, forage ......................... 10 None
tetrachlorvinphos per se) ............................... 7.0 Corn, sweet, kernel plus cob with
Poultry, liver (of which no more than 0.05 ppm husks removed ............................ 0.1 None
is tetrachlorvinphos per se) ........................... 2.0 Corn, sweet, stover ......................... 10 None
Poultry, meat (of which no more than 3.0 ppm Cotton, undelinted seed .................. 0.1 None
is tetrachlorvinphos per se) ........................... 3.0 Dandelion, leaves ............................ 6 None
Poultry, meat byproducts, except liver .............. 2.0 Endive .............................................. 5 None
Grape ............................................... 5 12/31/16
Grapefruit ......................................... 2 None
(b) Section 18 emergency exemptions. Hop, dried cones 1 ........................... 12 None
[Reserved] Kale ................................................. 6 None
(c) Tolerances with regional registra- Lemon .............................................. 2 None
tions. [Reserved] Lentil, seed ...................................... 0.1 None
Lettuce ............................................. 5 None
(d) Indirect or inadvertent residues. Mustard greens ............................... 6 None
[Reserved] Nectarine ......................................... 5 None
Oat, forage ...................................... 10 None
[76 FR 57659, Sept. 16, 2011, as amended at 78 Oat, grain ......................................... 1 None
FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, Oat, hay ........................................... 10 None
2013] Oat, straw ........................................ 10 None
Onion, dry bulb ................................ 0.2 None
§ 180.253 Methomyl; tolerances for res- Onion, green .................................... 3 None
Orange ............................................. 2 None
idues. Parsley, leaves ................................ 6 None
(a) General. Tolerances are estab- Pea .................................................. 5 None
Pea, field, vines ............................... 10 None
lished for residues of the insecticide Peach .............................................. 5 None
methomyl, including its metabolites Peanut ............................................. 0.1 None
and degradates, in or on the commod- Pecan .............................................. 0.1 None
ities in the table in this paragraph. Pepper, bell ..................................... 2 None
Pepper, nonbell ............................... 2 None
Compliance with the tolerance levels Peppermint, tops ............................. 2 None
specified in this paragraph is to be de- Pomegranate ................................... 0.2 None
termined by measuring only Rye, forage ...................................... 10 None
Rye, grain ........................................ 1 None
methomyl, methyl N-[[(methyl Rye, straw ....................................... 10 None
amino)carbonyl Sorghum, grain, forage ................... 1 None
]oxy]ethanimidothioate, in or on the Sorghum, grain, grain ...................... 0.2 None
commodity. Soybean, forage .............................. 10 None
Soybean, seed ................................ 0.2 None
Expiration/ Spearmint, tops ............................... 2 None
Parts per Spinach ............................................ 6 None
million Swiss chard ..................................... 6 None
date
Tangerine ........................................ 2 None
Alfalfa, forage .................................. 10 None Tomato ............................................ 1 None
Alfalfa, hay ....................................... 10 None Turnip, greens ................................. 6 None
Apple ............................................... 1 None Vegetable, brassica, leafy, group 5 6.0 None
Asparagus ....................................... 2 None Vegetable, cucurbit, group 9 ........... 0.2 None
Avocado ........................................... 2 None Vegetable, fruiting, group 8 ............. 0.2 None
Barley, grain .................................... 1 None Vegetables, leafy 2 ........................... 0.2 None
Barley, hay ...................................... 10 None Vegetable, root and tuber, group 1 0.2 None
539
§ 180.254 40 CFR Ch. I (7–1–18 Edition)

Parts per Commodity
million date
Coffee, bean, green 1 ........................................ 0.1
Wheat, forage .................................. 10 None Rice, grain 1 ....................................................... 0.2
Wheat, grain .................................... 1 None Sugarcane, cane 1 ............................................. 0.1
Wheat, hay ...................................... 10 None
1 There are no U.S. registrations for use of carbofuran on
Wheat, straw ................................... 10 None
these commodities.
1 There are no U.S. registrations for use of methomyl on
hop, dried cone, as of February 14, 1990.
2 Except for Beet (tops), broccoli, Brussels sprouts, cab-
bage, cabbage, Chinese, cauliflower, celery, collards, dan- [Reserved]
delions, endive (escarole), kale, lettuce, mustard greens, pars- (c) Tolerances with regional registra-
ley, spinach, Swiss chard, turnip, greens (tops), and
watercress. tions. [Reserved]
[Reserved]
(c) Tolerances with regional registra- [39 FR 20597, June 12, 1974]
tions. A tolerance with regional reg- EDITORIAL NOTE: For FEDERAL REGISTER ci-
istration, as defined in § 180.1(l), is es- tations affecting § 180.254, see the List of CFR
tablished for residues of the insecticide Sections Affected, which appears in the
methomyl, including its metabolites Finding Aids section of the printed volume
and degradates, in or on the com- and at www.fdsys.gov.
modity in the table in this paragraph. § 180.258 Ametryn; tolerances for resi-
Compliance with the tolerance level dues.
specified in this paragraph is to be de-
termined by measuring only (a) General. Tolerances are estab-
methomyl, methyl N-[[(methy lished for residues of the desiccant and
lamino)carbonyl]oxy]ethanimido herbicide (2-ethylamino)-4-
thioate, in or on the commodity. (isopropylamino)-6-(methylthio)-s-tri-
azine in or on the following raw agri-
Commodity Parts cultural commodities:
per million
Expiration/
Pear ................................................................... 4 Parts per
million Date
(d) Indirect or inadvertent residues. Banana ............................................ 0.25 6/16/10
[Reserved] Corn, field, forage ............................ 0.1 None
Corn, field, grain .............................. 0.05 None
[65 FR 33697, May 24, 2000, as amended at 72 Corn, field, stover ............................ 0.05 None
FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, Corn, pop, grain .............................. 0.05 None
2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, Corn, pop, stover ............................. 0.05 None
June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR Corn, sweet, forage ......................... 0.5 6/16/10
72598, Nov. 20, 2015] Corn, sweet, kernel plus cob with
husks removed ............................ 0.25 6/16/10
Corn, sweet, stover ......................... 0.5 6/16/10
§ 180.254 Carbofuran; tolerances for Pineapple ......................................... 0.05 None
residues. Sugarcane, cane ............................. 0.05 None
lished for the combined residues of the (b) Section 18 emergency exemptions.
insecticide carbofuran (2,3-dihydro-2,2- [Reserved]
dimethyl-7-benzofuranyl-N- (c) Tolerances with regional registra-
methylcarbamate), its carbamate me- tions. [Reserved]
tabolite-2,3-dihydro-2,2-dimethyl-3-hy- (d) Indirect or inadvertent residues.
droxy-7-benzofuranyl-N- [Reserved]
methylcarbamate, and its phenolic me- [43 FR 29121, July 6, 1978, as amended at 48
tabolites 2,3-dihydro-2,2-dimethyl-7- FR 13175, Mar. 30, 1983; 48 FR 21132, May 11,
benzofuranol, 2,3-dihydro-2,2-dimethyl- 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075,
3,-oxo-7-benzofuranol and 2,3-dihydro- Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR
2,2-dimethyl-3,7-benzofurandiol in or on 47456, Sept. 16, 2009]
the following raw agricultural com-
§ 180.259 Propargite; tolerances for
modities: residues.
Parts per (a) General. Tolerances are estab-
Commodity million
lished for residues of the pesticide
Banana 1 ............................................................ 0.1 propargite (2-(p-tert-butylphenoxy)
540
cyclohexyl 2-propynyl sulfite) in or on (d) Indirect or inadvertent residues.

the following food commodities. [Reserved]
Parts per [65 FR 33710, May 24, 2000, as amended at 72
Commodity million FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24,
2008; 76 FR 34885, June 15, 2011]
Almond ................................................................. 0.1
Almond, hulls ....................................................... 55.0 § 180.261 Phosmet; tolerances for resi-
Bean, dry, seed ................................................... 0.2 dues.
Cattle, fat ............................................................. 0.1
Cattle, meat ......................................................... 0.1 (a) General. Tolerances are estab-
Cattle, meat byproducts ...................................... 0.1 lished for residues of the insecticide
Citrus, oil .............................................................. 30.0 phosmet, N-(mercaptomethyl) phthal-
Corn, field, forage ................................................ 10.0 imide S-(O,O-dimethyl
Corn, field, grain .................................................. 0.1
phosphorodithioate), including its me-
Corn, pop, grain ................................................... 0.1
tabolites and degradates, in or on the
Corn, pop, stover ................................................. 10.0 commodities in the following table.
Corn, sweet, forage ............................................. 10.0 Compliance with the tolerance levels
Corn, sweet, stover ............................................. 10.0 specified in this paragraph is to be de-
Cotton, undelinted seed ...................................... 0.1 termined by measuring only the sum of
Egg ...................................................................... 0.1 phosmet, N-(mercaptomethyl) phthal-
Goat, fat ............................................................... 0.1
Goat, meat ........................................................... 0.1
imide S-(O,O-dimethyl
Goat, meat byproducts ........................................ 0.1 phosphorodithioate), and its oxygen
Grain, aspirated fractions .................................... 0.4 analog, N-(mercaptomethyl) phthal-
Grape ................................................................... 10.0 imide S-(O,O-dimethyl
Grapefruit ............................................................. 5.0 phosphorothioate, calculated as the
Hog, fat ................................................................ 0.1 stoichiometric equivalent of phosmet,
Hog, meat ............................................................ 0.1
in or on the commodity.
Hog, meat byproducts ......................................... 0.1
Hop, dried cones ................................................. 100.0 Parts per
Commodity
Horse, fat ............................................................. 0.1 million
Horse, meat ......................................................... 0.1
Horse, meat byproducts ...................................... 0.1 Alfalfa, forage ...................................................... 20
Alfalfa, hay ........................................................... 40
Lemon .................................................................. 5.0
Almond, hulls ....................................................... 10
Milk, fat (0.08 ppm in milk) .................................. 2.0 Apple .................................................................... 10
Nectarine ............................................................. 4.0 Apricot .................................................................. 5
Orange ................................................................. 10.0 Blueberry ............................................................. 10
Peanut ................................................................. 0.1 Cattle, fat ............................................................. 0.2
Peppermint, tops ................................................. 50.0 Cattle, meat ......................................................... 0.1
Poultry, fat ........................................................... 0.1 Cattle, meat byproducts ...................................... 0.1
Potato .................................................................. 0.1 Cherry .................................................................. 10
Cranberry ............................................................. 10
Sheep, fat ............................................................ 0.1
Fruit, citrus, group 10 .......................................... 5
Sheep, meat ........................................................ 0.1 Goat, fat ............................................................... 0.1
Sheep, meat byproducts ..................................... 0.1 Goat, meat ........................................................... 0.1
Sorghum, grain, forage ........................................ 10.0 Goat, meat byproducts ........................................ 0.1
Sorghum, grain, grain .......................................... 5.0 Grape ................................................................... 10
Sorghum, grain, stover ........................................ 10.0 Hog, fat ................................................................ 0.2
Spearmint, tops ................................................... 50.0 Hog, meat ............................................................ 0.04
Tea, dried ............................................................ 10.0 Hog, meat byproducts ......................................... 0.04
Walnut .................................................................. 0.1 Horse, fat ............................................................. 0.1
Horse, meat ......................................................... 0.1
(b) Section 18 emergency exemptions. Kiwifruit ................................................................ 25
[Reserved] Milk ...................................................................... 0.1
Nectarine ............................................................. 5
(c) Tolerances with regional registra- Nut, tree, group 14 .............................................. 0.1
tions. Tolerances with regional reg- Pea, dry, seed ..................................................... 0.5
istration, as defined in § 180.1(l), are es- Pea, field, hay ...................................................... 20
tablished for residues of propargite in Pea, field, vines ................................................... 10
Pea, succulent ..................................................... 1
or on the following raw agricultural Peach ................................................................... 10
commodities: Pear ..................................................................... 10
Plum, prune, fresh ............................................... 5
Parts per Potato .................................................................. 0.1
Commodity million Sheep, fat ............................................................ 0.1
Sheep, meat ........................................................ 0.1
Corn, sweet, kernel plus cob with husks re- Sheep, meat byproducts ..................................... 0.1
moved .............................................................. 0.1 Sweet potato, roots ............................................. 12
541
§ 180.262 40 CFR Ch. I (7–1–18 Edition)
(b) Section 18 emergency exemptions. Commodity Parts per

[Reserved] million
(c) Tolerances with regional registra- Corn, sweet, kernel plus cob with husks re-
tions. Tolerances with regional reg- moved .............................................................. 0.02
istration are established for residues of Corn, sweet, stover ............................................. 0.02
Cucumber ............................................................ 0.02
the insecticide phosmet, N- Hop, dried cones ................................................. 0.02
(mercaptomethyl) phthalimide S-(O,O- Peppermint, tops ................................................. 0.02
dimethyl phosphorodithioate), includ- Pineapple1 ........................................................... 0.02
Potato .................................................................. 0.02
ing its metabolites and degradates, in Spearmint, tops ................................................... 0.02
or on the commodities in the following Sugarcane, cane ................................................. 0.02
table. Compliance with the tolerance Sweet potato, roots ............................................. 0.02
levels specified in this paragraph is to 1 There are no U.S. registrations as of July 23, 2009, except
be determined by measuring only the for existing stocks bearing old labeling whose sale, distribu-
tion, and use is allowed, provided it is consistent with the
sum of phosmet, N-(mercaptomethyl) terms of the cancellation order of July 9, 2009; i.e., the EPA
phthalimide S-(O,O-dimethyl will allow the technical registrant to continue to sell and dis-
tribute existing stocks of the amended registered product
phosphorodithioate), and its oxygen bearing old labeling for use on pineapple for 18 months (until
analog, N-(mercaptomethyl) phthal- January 9, 2011) and persons other than the registrant may
continue to sell and/or use existing stocks of product bearing
imide S-(O,O-dimethyl the old labeling until such stocks are exhausted, provided that
phosphorothioate, calculated as the such use is consistent with the terms of the previously ap-
proved labeling on, or that accompanied, the modified
stoichiometric equivalent of phosmet, product.
Commodity Parts per [Reserved]
million (c) Tolerances with regional registra-
Crabapple ............................................................ 20 tions. [Reserved]
Pistachio .............................................................. 0.1 (d) Indirect or inadvertent residues.
[Reserved]
[Reserved] [47 FR 53004, Nov. 24, 1982, as amended at 48
FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2,
[43 FR 46538, Oct. 10, 1978, as amended at 45 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075,
FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR
1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 38955, July 26, 2001; 67 FR 49616, July 31, 2002;
11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept.
Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242,
46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, Sept. 29, 2010]
2010]
§ 180.269 Aldicarb; tolerances for resi-
§ 180.262 Ethoprop; tolerances for residues.
dues. (a) General. Tolerances are estab-
(a) General. Tolerances are established for combined residues of the in-
lished for residues of the nematocide secticide and nematocide aldicarb (2-
and insecticide ethoprop, O-ethyl S,S- methyl-2-(methylthio)propionaldehyde
dipropyl phosphorodithioate, including O-(methylcarbamoyl) oxime and its
its metabolites and degradates, in or cholinesterase-inhibiting metabolites
on the commodities in the following 2-methyl 2-(methylsulfinyl)
table. Compliance with the tolerance propionaldehyde O-(methylcarbamoyl)
levels specified in this paragraph is to oxime and 2-methyl-2-(methylsulfonyl)
be determined by measuring only propionaldehyde O-(methylcarbamoyl)
ethoprop, O-ethyl S,S-dipropyl oxime in or on the following food com-
phosphorodithioate, in or on the commodities:
modity.
Parts per
Commodity
Parts per million
Commodity million
Bean, dry, seed ................................................... 0.1
Banana ................................................................ 0.02 Beet, sugar, roots ................................................ 0.05
Bean, lima ............................................................ 0.02 Beet, sugar, tops ................................................. 1
Bean, snap, succulent ......................................... 0.02 Citrus, dried pulp ................................................. 0.6
Cabbage .............................................................. 0.02 Coffee, bean, green ............................................. 0.1
Corn, field, forage ................................................ 0.02 Cotton, undelinted seed ...................................... 0.1
Corn, field, grain .................................................. 0.02 Cotton, hulls ......................................................... 0.3
Corn, field, stover ................................................ 0.02 Grapefruit ............................................................. 0.3
Corn, sweet, forage ............................................. 0.02 Lemon .................................................................. 0.3
542
Commodity Parts per dichloropropionanilide) and its me-

million tabolites convertible to 3, 4-
Lime ..................................................................... 0.3 dichloroaniline (3, 4-DCA) in or on the
Orange, sweet ..................................................... 0.3 following food commodities:
Peanut ................................................................. 0.05
Pecan ................................................................... 0.5 Parts per
Potato .................................................................. 1 Commodity million
Soybean ............................................................... 0.02
Sugarcane, cane ................................................. 0.02 Cattle, fat ............................................................. 0.10
Sweet potato, roots ............................................. 0.1 Cattle, meat ......................................................... 0.05
Crayfish ................................................................ 0.05
(b) Section 18 emergency exemptions. Egg ...................................................................... 0.30
[Reserved] Goat, fat ............................................................... 0.10
(c) Tolerances with regional registra- Goat, meat ........................................................... 0.05
tions. [Reserved] Goat, meat byproducts ........................................ 1.0
Hog, fat ................................................................ 0.10
(d) Indirect or inadvertent residues. Hog, meat ............................................................ 0.05
[Reserved] Hog, meat byproducts ......................................... 1.0
Horse, fat ............................................................. 0.10
[65 FR 33710, May 24, 2000, as amended at 69 Horse, meat ......................................................... 0.05
FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, Horse, meat byproducts ...................................... 1.0
2008; 81 FR 34905, June 1, 2016] Milk ...................................................................... 0.05
Poultry, fat ........................................................... 0.05
§ 180.272 Tribuphos; tolerances for res- Poultry, meat ....................................................... 0.10
Poultry, meat byproducts ..................................... 0.50
idues. Rice, bran ............................................................ 40
(a) General. Tolerances are estab- Rice, grain ........................................................... 10
Rice, hulls ............................................................ 30
lished for residues of the defoliant Sheep, fat ............................................................ 0.10
tribuphos (S,S,S-tributyl Sheep, meat ........................................................ 0.05
phosphorotrithioate) in or on food com- Sheep, meat byproducts ..................................... 1.0
modities as follows:
Commodity million
Cattle, fat ............................................................. 0.15 tions. [Reserved]
Cattle, meat ......................................................... 0.02
Cotton, gin byproducts ........................................ 40.0 [Reserved]
Goat, fat ............................................................... 0.15 [63 FR 34827, June 26, 1998, as amended at 72
Goat, meat ........................................................... 0.02 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20,
Goat, meat byproducts ........................................ 0.02 2015]
Hog, fat ................................................................ 0.15
Hog, meat ............................................................ 0.02 § 180.275 Chlorothalonil; tolerances for
Horse, fat ............................................................. 0.15 residues.
Horse, meat ......................................................... 0.02 (a) General. (1) Tolerances are estab-
Milk ...................................................................... 0.01 lished for the fungicide chlorothalonil
Sheep, fat ............................................................ 0.15 (tetrachloroisophthalonitrile) and its
Sheep, meat ........................................................ 0.02 metabolite 4-hydroxy-2,5,6-
trichloroisophthalonitrile in or on the
(b) Section 18 emergency exemptions. following food commodities.
[Reserved] Parts per
Commodity
(c) Tolerances with regional registra- million
tions. [Reserved] Almond ................................................................. 0.05
(d) Indirect or inadvertent residues. Almond, hulls ....................................................... 1.0
[Reserved] Apricot .................................................................. 0.5
Asparagus ............................................................ 0.1
[65 FR 33698, May 24, 2000, as amended at 67 Banana (NMT 0.05 ppm in edible pulp) .............. 0.5
FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, Bean, dry, seed ................................................... 0.1
2007] Bean, snap, succulent ......................................... 5
Blueberry ............................................................. 1.0
Brassica, head and stem, subgroup 5A .............. 5.0
§ 180.274 Propanil; tolerances for resi- Carrot, roots ......................................................... 1
dues. Celery .................................................................. 15
Cherry, sweet ...................................................... 0.5
(a) General. Tolerances are estab- Cherry, tart ........................................................... 0.5
lished for the combined residues of the Cocoa bean, dried bean ...................................... 0.05
herbicide propanil (3′, 4′- Coffee, bean, green ............................................. 0.20
543
§ 180.276 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Corn, sweet, kernel plus cob with husks re- Hazelnut ............................................................... 0.1
moved .............................................................. 1 Peppermint, tops ................................................. 2
Cranberry ............................................................. 5.0 Persimmon ........................................................... 1.5
Ginseng ............................................................... 4.0 Spearmint, tops ................................................... 2
Horseradish ......................................................... 4.0
Lentil .................................................................... 0.10
Lychee ................................................................. 15
Mango .................................................................. 1.0 [Reserved]
Mushroom ............................................................ 1.0
Nectarine ............................................................. 0.5 [42 FR 56114, Oct. 21, 1977]
Okra ..................................................................... 6.0
Onion, bulb .......................................................... 0.5
Onion, green ........................................................ 5 tations affecting § 180.275, see the List of CFR
Papaya ................................................................. 15 Sections Affected, which appears in the
Parsnip, roots ...................................................... 1 Finding Aids section of the printed volume
Passionfruit .......................................................... 3 and at www.fdsys.gov.
Pea, edible podded ............................................. 5
Peach ................................................................... 0.5
Peanut ................................................................. 0.3
§ 180.276 Formetanate hydrochloride;
Pistachio .............................................................. 0.2 tolerances for residues.
Plum ..................................................................... 0.2 (a) General. Tolerances are estab-
Plum, prune ......................................................... 0.2
Potato .................................................................. 0.1 lished for residues of the insecticide
Rhubarb ............................................................... 4.0 formetanate hydrochloride, including
Soybean ............................................................... 0.2 its metabolites and degradates, in or
Starfruit ................................................................ 3.0
Tomato ................................................................. 5 on the commodities in the table in this
Vegetable, cucurbit, group 9 ............................... 5.0 paragraph. Compliance with the toler-
Vegetable, fruiting, group 8, except tomato ........ 6.0 ance levels specified in this paragraph
Yam, true ............................................................. 0.10
is to be determined by measuring only
(2) Tolerances are established for the formetanate hydrochloride, N,N-di-
metabolite 4-hydroxy-2,5,6- methyl-N’-[3-[(methylamino)carbonyl
trichloroisophthalonitrile in or on the ]oxy]phenyl]methanimidamide hydro-
following food commodities. chloride, in or on the commodity.
Expiration/
Parts per Parts per
Commodity Commodity revocation
million million date
Cattle, fat ............................................................. 0.1 Apple ............................................... 0.50 12/31/13
Cattle, kidney ....................................................... 0.5 Apple, wet pomace .......................... 1.5 12/31/13
Cattle, meat byproducts, except kidney .............. 0.05 Grapefruit ......................................... 1.5 None
Cattle, meat ......................................................... 0.03 Lemon .............................................. 0.60 None
Goat, fat ............................................................... 0.1 Lime ................................................. 0.03 None
Goat, kidney ........................................................ 0.5 Nectarine ......................................... 0.40 None
Goat, meat byproducts, except kidney ................ 0.05 Orange ............................................. 1.5 None
Goat, meat ........................................................... 0.03 Peach .............................................. 0.40 12/31/13
Hog, fat ................................................................ 0.1 Pear ................................................. 0.50 12/31/13
Hog, kidney .......................................................... 0.5 Tangelo ............................................ 0.03 None
Hog, meat byproducts, except kidney ................. 0.05 Tangerine ........................................ 0.03 None
Hog, meat ............................................................ 0.03
Horse, fat ............................................................. 0.1
Horse, kidney ....................................................... 0.5 (b) Section 18 emergency exemptions.
Horse, meat byproducts, except kidney .............. 0.05 [Reserved]
Horse, meat ......................................................... 0.03
Milk ...................................................................... 0.1
Sheep, fat ............................................................ 0.1 tions. [Reserved]
Sheep, kidney ...................................................... 0.5 (d) Indirect or inadvertent residues.
Sheep, meat byproducts, except kidney ............. 0.05 [Reserved]
Sheep, meat ........................................................ 0.03
[77 FR 40815, July 11, 2012]
[Reserved] § 180.278 Phenmedipham; tolerances
(c) Tolerances with regional registra- for residues.
tions. Tolerances with regional reg- (a) General. Tolerances are estab-
istration, as defined in § 180.1(l), are es- lished for the combined residues of the
tablished for the combined residues of herbicide phenmedipham (3-
chlorothalonil and its metabolite in or methoxycarbonylaminophenyl-3′-
on the following raw agricultural com- methylcarbanilate) in or on the fol-
modities: lowing food commodities:
544
Commodity Parts per (d) Indirect or inadvertent residues.

million [Reserved]
Beet, garden, roots .............................................. 0.2 [63 FR 45182, Aug. 25, 1998, as amended at 63
Beet, garden, tops ............................................... 0.2
Beet, sugar, dried pulp ........................................ 0.5
FR 67799, Dec. 9, 1998; 64 FR 40772, July 28,
Beet, sugar, molasses ......................................... 0.2 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874,
Beet, sugar, roots ................................................ 0.1 Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR
Beet, sugar, tops ................................................. 0.1 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001;
Spinach ................................................................ 4.0 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30,
2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373,
(b) Section 18 emergency exemptions. Sept. 9, 2009; 76 FR 34885, June 15, 2011]
[Reserved]
(c) Tolerances with regional registra- § 180.287 Amitraz; tolerances for resi-
dues.
tions. [Reserved]
(d) Indirect or inadvertent residues. (a) General. Tolerances are estab-
[Reserved] lished for residues of the insecticide
amitraz (N’-[2,4-dimethylphenyl]-N-
[72 FR 28888, May 23, 2007]
[[(2,4-dimethylphenyl)imino]methyl]]-
§ 180.284 Zinc phosphide; tolerances N-methylmethanimidamide), including
for residues. its metabolites and degradates, in or
on the commodities in the following
(a) General. Tolerances are estab- table. Compliance with the tolerance
lished for residues of the phosphine re- levels specified is to be determined by
sulting from the use of the rodenticide measuring amitraz residues convertible
zinc phosphide in or on the raw agricul- to 2,4-dimethylaniline, expressed as the
tural commodities as follows: stoichiometric equivalent of amitraz,
Parts per in or on the following raw agricultural
Commodity million commodities:
Alfalfa, forage ...................................................... 0.2 Parts per
Alfalfa, hay ........................................................... 0.2 Commodity million
Barley, grain ........................................................ 0.05
Barley, hay ........................................................... 0.2 Cattle, fat ............................................................. 0.1
Barley, straw ........................................................ 0.2 Cattle, meat ......................................................... 0.02
Bean, dry, seed ................................................... 0.05 Cattle, meat byproducts ...................................... 0.2
Beet, sugar, roots ................................................ 0.05 Hog, fat ................................................................ 0.1
Beet, sugar, tops ................................................. 0.2 Hog, kidney .......................................................... 0.1
Grape ................................................................... 0.01 Hog, liver ............................................................. 0.1
Grass, rangeland, forage ..................................... 0.1 Hog, meat ............................................................ 0.05
Grass, rangeland, hay ......................................... 0.1 Hog, meat byproducts ......................................... 0.3
Potato .................................................................. 0.05 Honey .................................................................. 0.2
Sugarcane, cane ................................................. 0.01 Honeycomb .......................................................... 9
Timothy, hay ........................................................ 0.5 Milk ...................................................................... 0.03
Timothy, forage .................................................... 0.5 Milk, fat ................................................................ 0.2
Wheat, forage ...................................................... 0.05
Wheat, grain ........................................................ 0.05
Wheat, hay .......................................................... 0.05 (b) Section 18 emergency exemptions.
Wheat, straw ........................................................ 0.05 [Reserved]
tions. Tolerances with regional reg-
[44 FR 70145, Dec. 6, 1979, as amended at 51
istration, as defined in § 180.1(l), are es-
FR 16846, May 7, 1986; 52 FR 5767, Feb. 26,
tablished for residues of phosphine re- 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316,
sulting from the use of the rodenticide Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR
zinc phosphide in or on the following 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007;
raw agricultural commodities as fol- 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar.
lows: 20, 2013; 80 FR 72598, Nov. 20, 2015]
Commodity Parts per § 180.288 2-(Thiocyanomethyl-

million
thio)benzothiazole; tolerances for
Artichoke, globe ................................................... 0.01 residues.
Beet, sugar, roots ................................................ 0.04 (a) General. Tolerances are estab-
Beet, sugar, tops ................................................. 0.02
lished for residues of the fungicide 2-
545
§ 180.289 40 CFR Ch. I (7–1–18 Edition)
(thiocyanomethylthio)benzothiazole in (c) Tolerances with regional registra-

or on the following food commodities: tions. [Reserved]
Parts per mil-
Commodity lion [Reserved]
Barley, grain .................................................. 0.1(N)

[63 FR 34828, June 26, 1998, as amended at 77
Barley, straw .................................................. 0.1(N) FR 59126, Sept. 26, 2012]
Beet, sugar, roots .......................................... 0.1(N)
Beet, sugar, tops ........................................... 0.1(N) § 180.291 Pentachloronitrobenzene; tol-
Corn, field, forage .......................................... 0.1(N) erance for residues.
Corn, field, grain ............................................ 0.1
Corn, field, stover .......................................... 0.1 (a) General. Tolerances are estab-
Corn, pop, grain ............................................. 0.1 lished for the combined residues of the
Corn, pop, stover ........................................... 0.1 fungicide pentachloronitrobenzene
Cotton, forage ................................................ 0.1(N) (PCNB) and its metabolites
Cotton, undelinted seed ................................ 0.1(N)
Oat, forage ..................................................... 0.1(N) pentachloroaniline (PCA), and
Oat, grain ....................................................... 0.1(N) pentachlorothioanisole (PCTA), in or
Oat, hay ......................................................... 0.1(N) on the following food commodities:
Oat, straw ...................................................... 0.1(N)
Rice, grain ..................................................... 0.1(N) Parts per
Commodity
Safflower, seed .............................................. 0.1(N) million
Sorghum, grain, forage .................................. 0.1(N)
Sorghum, grain, grain .................................... 0.1(N) Bean .................................................................... 0.1
Sorghum, grain, stover .................................. 0.1(N) Brassica, head and stem, subgroup 5A .............. 0.1
Wheat, forage ................................................ 0.1(N) Cotton, undelinted seed ...................................... 0.1
Wheat, grain .................................................. 0.1(N) Garlic, bulb .......................................................... 0.1
Wheat, hay .................................................... 0.1(N) Peanut ................................................................. 1.0
Wheat, straw .................................................. 0.1(N) Potato .................................................................. 0.1
Soybean, forage .................................................. 0.02
Soybean, hay ....................................................... 0.02
(b) Section 18 emergency exemptions. Soybean, seed ..................................................... 0.02
[Reserved] Vegetable, fruiting, group 8 ................................. 0.1
tions. [Reserved] (b) Section 18 emergency exemptions.
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 74 istrations, as defined in § 180.1(l), are
FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, established for the combined residues
2015]
of the fungicide
§ 180.289 Methanearsonic acid; toler- pentachloronitrobenzene (PCNB) and
ances for residues. its metabolites pentachloroaniline
(PCA), and pentachlorothioanisole
(a) General. Tolerances are estab- (PCTA), in or on the following food
lished for residues of the herbicide commodities:
methanearsonic acid, including its me-
tabolites and degradates, in or on the Commodity Parts per
million
commodities in the table in this para-
graph. Compliance with the tolerance Collards ................................................................ 0.2
levels specified in this paragraph is to Kale ...................................................................... 0.2
Mustard, greens ................................................... 0.2
be determined by measuring only
methanearsonic acid, from application
of the disodium and monosodium salts
[Reserved]
of methanearsonic acid, calculated as
the stoichiometric equivalent of As2O3, [74 FR 47456, Sept. 16, 2009]
§ 180.292 Picloram; tolerances for resi-
Parts per Expiration/ dues.
million (a) General. Tolerances are estab-
Date
Cotton, undelinted seed .................. 0.7 None
Cotton, hulls .................................... 0.9 None picloram, 4-amino-3,5,6-
Fruit, citrus ....................................... 0.35 12/31/12 trichloropicolinic acid, including its
(b) Section 18 emergency exemptions. the commodities in the following table
[Reserved] from its application in the acid form or
546
in the form of its salts. Compliance dicarboxylic acid) and its mono-methyl
with the tolerance levels specified in ester.
this paragraph is to be determined by
Parts per
measuring only picloram, 4-amino- Commodity million
3,5,6-trichloropicolinic acid, in or on
the commodity. Apple .................................................................... 0.05
Apple, wet pomace .............................................. 0.15
Parts per Cotton, undelinted seed ...................................... 0.1
Commodity Fish ...................................................................... 0.1
million
Hop, dried cones ................................................. 0.1
Barley, grain ........................................................ 0.5 Potato .................................................................. 0.1
Barley, pearled barley ......................................... 3.0 Rice, grain ........................................................... 0.05
Barley, straw ........................................................ 1.0
Cattle, fat ............................................................. 0.4 (2) An interim tolerance of 0.2 parts
Cattle, meat ......................................................... 0.4
Cattle, meat byproducts ...................................... 15 per million is established for residues
Egg ...................................................................... 0.05 of the herbicide endothall (7 -
Goat, fat ............................................................... 0.4 oxabicyclo[2.2.1] heptane-2,3-
Goat, meat ........................................................... 0.4
Goat, meat byproducts ........................................ 15 dicarboxylic acid) in water, potable
Grain, aspirated fractions .................................... 4.0 from use of its potassium, sodium, di-
Grass, forage ....................................................... 400 N, N-dimethylalkylamine, and mono-N-
Grass, hay ........................................................... 225
Hog, fat ................................................................ 0.05 N,-dimethylalkylamine salts as
Hog, meat ............................................................ 0.05 algicides or herbicides to control
Hog, meat byproducts ......................................... 0.05 aquatic plants in canals, lakes, ponds,
Horse, fat ............................................................. 0.4
Horse, meat ......................................................... 0.4 and other potential sources of water,
Horse, meat byproducts ...................................... 15 potable.
Milk ...................................................................... 0.25 (b) Section 18 emergency exemptions.
Oat, forage ........................................................... 1.0
Oat, grain ............................................................. 0.5 [Reserved]
Oat, groats/rolled oats ......................................... 3.0 (c) Tolerances with regional registra-
Oat, straw ............................................................ 1.0 tions. [Reserved]
Poultry, fat ........................................................... 0.05
Poultry, meat ....................................................... 0.05
Poultry, meat byproducts ..................................... 0.05 Tolerances are established for the indi-
Sheep, fat ............................................................ 0.4 rect or inadvertent combined residues
Sheep, meat ........................................................ 0.4
Sheep, meat byproducts ..................................... 15
of the herbicide, endothall (7 -
Wheat, bran ......................................................... 3.0 oxabicyclo[2.2.1] heptane-2,3-
Wheat, forage ...................................................... 1.0 dicarboxylic acid) in potable water
Wheat, germ ........................................................ 3.0 from use of its potassium, sodium, di-
Wheat, grain ........................................................ 0.5
Wheat, middlings ................................................. 3.0 N, N -dimethylalkylamine, and mono-
Wheat, shorts ...................................................... 3.0 N-N, -dimethylalkylamine salts as
Wheat, straw ........................................................ 1.0 algicides or herbicides to control
aquatic plants in canals, lakes, ponds,
(b) Section 18 emergency exemptions. and other potable water sources that
[Reserved] may lead to endothall residues in or on
(c) Tolerances with regional registra- the following commodities:
tions. [Reserved]
million
[Reserved]
Almond, hulls ..................................................... 15.0
Animal feed, nongrass, group 18, forage .......... 4.0
FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; Animal feed, nongrass, group 18, hay .............. 10
64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, Apple, wet pomace ............................................ 0.15
2007; 75 FR 60243, Sept. 29, 2010] Beet, sugar, molasses ....................................... 1.5
Brassica, head and stem subgroup 5A ............. 0.1
§ 180.293 Endothall; tolerances for res- Brassica, leafy, subgroup 5B ............................ 2.0
idues. Bushberry subgroup 13-07B ............................. 0.6
Caneberry subgroup 13-07A ............................. 0.6
(a) General. (1) Tolerances are estab- Cattle, fat ........................................................... 0.05
lished for the residues of endothall, in- Cattle, kidney ..................................................... 0.05
Cattle, kidney 1 ................................................... 0.20
cluding its metabolites and degradates, Cattle, liver 1 ...................................................... 0.10
in or on the commodities in the table, Cattle, liver ......................................................... 0.05
below. Compliance with the tolerance Cattle, meat ....................................................... 0.05
Corn, field, grain ................................................ 0.07
levels specified, below, is to be deter- Corn, pop, grain ................................................. 0.07
mined by measuring only endothall (7- Corn, sweet, kernel plus cob with husks re-
oxabicylco [2.2.1] heptanes-2,3- moved ............................................................ 0.3
547
§ 180.297 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.297 N-1-Naphthyl phthalamic

million acid; tolerances for residues.
Citrus, dried pulp ............................................... 0.1 (a) General. Tolerances are estab-
Egg .................................................................... 0.05
Feed commodities not otherwise listed ............. 10.0
lished for residues of the herbicide N-1-
Food commodities not otherwise listed ............. 5.0 naphthyl phthalamic acid from appli-
Fruit, citrus group 10 ......................................... 0.05 cation of its sodium salt in or on the
Fruit, pome, group 11 ........................................ 0.05
Fruit, stone, group 12 ........................................ 0.3
following raw agricultural commod-
Goat, fat ............................................................. 0.05 ities:
Goat, kidney 1 .................................................... 0.15
Goat, kidney ...................................................... 0.05 Parts per
Commodity
Goat, liver .......................................................... 0.05 million
Goat, meat ......................................................... 0.05
Cantaloupe .......................................................... 0.1(N)
Grain, aspirated fractions .................................. 35.0
Cucumber ............................................................ 0.1(N)
Grain cereal, forage, fodder and straw, group
Muskmelon .......................................................... 0.1(N)
16 ................................................................... 10.0
Watermelon ......................................................... 0.1(N)
Grain, cereal, group 15, except corn ................ 4.0
Grape ................................................................. 1.0
Grape, raisin ...................................................... 5.0 (b) Section 18 emergency exemptions.
Grass, forage, fodder, and hay group 17, for- [Reserved]
age ................................................................. 3.5
Grass, forage, fodder, and hay group 17, hay .. 18.0
Herb and spice, group 19 .................................. 5.0 tions. [Reserved]
Hog, fat .............................................................. 0.05 (d) Indirect or inadvertent residues.
Hog, kidney 1 ..................................................... 0.10 [Reserved]
Hog, kidney ........................................................ 0.05
Hog, liver ........................................................... 0.05 [45 FR 32306, May 16, 1980, as amended at 63
Hog, meat .......................................................... 0.05 FR 57075, Oct. 26, 1998]
Milk 1 .................................................................. 0.03
Milk .................................................................... 0.01
Nut, tree, group 14 ............................................ 0.05 § 180.298 Methidathion; tolerances for
Okra ................................................................... 0.05 residues.
Pea and bean, dried shelled, subgroup 6C ...... 0.2 (a) General. Tolerances are estab-
Pea and bean, succulent shelled, subgroup 6B 2.0
Peppermint, tops ............................................... 5.0 lished for residues of the insecticide
Pistachio ............................................................ 0.05 methidathion, including its metabo-
Poultry, fat ......................................................... 0.05 lites and degradates, in or on the com-
Poultry, liver ....................................................... 0.05
Poultry, meat ..................................................... 0.05
modities in the table in this paragraph.
Poultry, meat byproducts 1 ................................ 0.20 Compliance with the tolerance levels
Poultry, meat byproducts ................................... 0.05 specified in this paragraph is to be de-
Rice, hulls .......................................................... 8.0 termined by measuring only
Sheep, fat .......................................................... 0.05
Sheep, kidney 1 .................................................. 0.15 methidathion, S-[(5-methoxy-2-oxo-
Sheep, kidney .................................................... 0.05 1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-
Sheep, liver ........................................................ 0.05 dimethyl phosphorodithioate, in or on
Sheep, meat ...................................................... 0.05
Soybean, hulls ................................................... 0.5
the commodity.
Soybean, seed ................................................... 0.2
Expiration/
Spearmint, tops ................................................. 5.0 Parts per
Tomato, paste .................................................... 0.1 million date
Tomato, puree ................................................... 0.1
Vegetable, bulb, group 3-07 .............................. 0.5 Almond, hulls ................................... 6.0 12/31/16
Vegetable, cucurbit, group 9 ............................. 1.5 Artichoke, globe ............................... 0.05 12/31/16
Vegetable, foliage of legume, group 7 .............. 4.0 Citrus, oil ......................................... 420.0 12/31/16
Vegetable, fruiting, group 8 ............................... 0.05 Cotton, undelinted seed .................. 0.2 12/31/16
Vegetable, leafy, except brassica, group 4 ....... 2.0 Fruit, citrus, group 10, except tan-
Vegetable, leaves of root and tuber, group 2 ... 3.0 gerine ........................................... 4.0 12/31/16
Vegetable, legume, edible, podded, subgroup Fruit, pome, group 11 ...................... 0.05 12/31/16
6A ................................................................... 2.0 Fruit, stone, group 12 ...................... 0.05 12/31/16
Vegetable, root and tuber, group 1 ................... 1.0 Mango .............................................. 0.05 12/31/16
Wheat, milled byproducts .................................. 5.0 Nut, tree, group 14 .......................... 0.05 12/31/16
1This
Olive ................................................ 0.05 12/31/16
tolerance expires on May 22, 2017.
Safflower, seed ................................ 0.5 12/31/16
Sorghum, forage, forage ................. 2.0 12/31/16
[41 FR 23717, June 11, 1976, as amended at 51 Sorghum, grain, forage ................... 2.0 12/31/16
FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, Sorghum, grain, grain ...................... 0.2 12/31/16
1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, Sorghum, grain, stover .................... 2.0 12/31/16
May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR Sunflower, seed ............................... 0.5 12/31/16
74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; Tangerine ........................................ 6.0 12/31/16
74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18,
2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, (b) Section 18 emergency exemptions.
Nov. 21, 2016] [Reserved]
548
(c) Tolerances with regional registra- phonic acid] in or on food commodities

tions. Tolerances with regional reg- as follows:
Parts per
tablished for residues of the insecticide Commodity million
methidathion, including its metabo-
lites and degradates, in or on the com- Apple .................................................................. 5.0
Apple, juice ........................................................ 10.0
modities in the table in this paragraph.
Barley, bran ....................................................... 5.0
Compliance with the tolerance levels Barley, grain ...................................................... 2.0
specified in this paragraph is to be de- Barley, straw ...................................................... 10.0
termined by measuring only Blackberry .......................................................... 30.0
methidathion, S-[(5-methoxy-2-oxo- Blueberry ........................................................... 20.0
Cantaloupe ........................................................ 2.0
1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-
Cattle, fat ........................................................... 0.02
dimethyl phosphorodithioate, in or on Cattle, kidney ..................................................... 1.0
the commodity. Cattle, meat ....................................................... 0.02
Cattle, meat byproducts, except kidney ............ 0.2
Expiration/ Cherry ................................................................ 10.0
Parts per
million Coffee, bean, green ........................................... 0.5
date
Cotton, gin byproducts ...................................... 180.0
Kiwifruit ...................................... 0.1 12/31/16 Cotton, undelinted seed .................................... 6.0
Longan ....................................... 0.1 12/31/16 Egg .................................................................... 0.002
Starfruit ...................................... 0.1 12/31/16 Goat, fat ............................................................. 0.02
Sugar apple ............................... 0.2 12/31/16 Goat, kidney ...................................................... 1.0
Goat, meat ......................................................... 0.02
Goat, meat byproducts, except kidney .............. 0.2
(d) Indirect or inadvertent residues. Grape ................................................................. 2.0
[Reserved] Grape, raisin ...................................................... 12.0
Hazelnut ............................................................. 0.80
[43 FR 44845, Sept. 29, 1978] Hog, fat .............................................................. 0.02
EDITORIAL NOTE: For FEDERAL REGISTER ci- Hog, kidney ........................................................ 1.0
tations affecting § 180.298, see the List of CFR Hog, meat .......................................................... 0.02
Hog, meat byproducts, except kidney ............... 0.2
Sections Affected, which appears in the
Horse, fat ........................................................... 0.02
Horse, kidney ..................................................... 1.0
and at www.fdsys.gov. Horse, meat ....................................................... 0.02
Horse, meat byproducts, except kidney ............ 0.2
§ 180.299 Dicrotophos; tolerances for Milk .................................................................... 0.01
residues. Nut, macadamia ................................................ 0.5
Pepper ............................................................... 30.0
(a) General. Tolerances are estab- Pineapple ........................................................... 2.0
lished for residues of the insecticide Poultry, fat ......................................................... 0.02
dicrotophos, dimethyl phosphate of 3- Poultry, liver ....................................................... 0.05
hydroxy-N,N-dimethyl-cis- Poultry, meat ..................................................... 0.01
crotonamide, in or on the following Poultry, meat byproducts, except liver .............. 0.01
Sheep, fat .......................................................... 0.02
food commodities: Sheep, kidney .................................................... 1.0
Sheep, meat ...................................................... 0.02
Parts per
Commodity Sheep, meat byproducts, except kidney ........... 0.2
million
Sugarcane, molasses ........................................ 1.5
Cotton, gin byproducts ........................................ 2.0 Tomato ............................................................... 2.0
Cotton, undelinted seed ...................................... 0.2 Walnut ................................................................ 0.5
Wheat, bran ....................................................... 5.0
Wheat, germ ...................................................... 5.0
(b) Section 18 emergency exemptions. Wheat, grain ...................................................... 2.0
[Reserved] Wheat, middlings ............................................... 5.0
(c) Tolerances with regional registra- Wheat, shorts .................................................... 5.0
tions. [Reserved] Wheat, straw ...................................................... 10.0

[Reserved]
[73 FR 52613, Sept. 10, 2008] (c) Tolerances with regional registra-
tions. A tolerance with regional reg-
§ 180.300 Ethephon; tolerances for resi- istration, as defined in § 180.1(m), of 0.1
dues. part per million is established for resi-
(a) General. Tolerances are estab- dues of the plant regulator ethephon
lished for residues of the plant regu- [(2-chloroethyl)phosphonic acid] in or
lator ethephon [(2-chloroethyl) phos- on the food commodity sugarcane.
549
§ 180.301 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues.

[Reserved] [Reserved]
[65 FR 33710, May 24, 2000, as amended at 72 [47 FR 55222, Dec. 8, 1982, as amended at 50
FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63
2010; 80 FR 72598, Nov. 20, 2015] FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10,
1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773,
§ 180.301 Carboxin; tolerances for resi- Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR
dues. 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006;
(a) General. Tolerances are estab- 80 FR 72598, Nov. 20, 2015]
lished for the combined residues of the § 180.303 Oxamyl; tolerances for resi-
fungicide carboxin (5,6-dihydro-2-meth- dues.
yl-1,4-oxathiin-3-carboxanilide) and its
metabolites determined as aniline and (a) General. Tolerances are estab-
expressed as parent compound, in or on lished for the combined residues of the
food commodities as follows: insecticide oxamyl, methyl N,N-di-
methyl-N-[(methylcarbamoyl)-oxy]-1-
Commodity Parts per thiooxamimidate, and its oxime me-
million
tabolite methyl N,N-dimethyl-N-hy-
Barley, grain ........................................................ 0.2 droxy-1-thiooxamimidate calculated as
Barley, straw ........................................................ 0.2 oxamyl in or on the following food
Bean, dry, seed ................................................... 0.2
Bean, succulent ................................................... 0.2 commodities:
Canola, seed ....................................................... 0.03
Cattle, fat ............................................................. 0.05 Parts per
Commodity million
Cattle, meat ......................................................... 0.05
Apple .................................................................... 2
Banana ................................................................ 0.3
Corn, field, grain .................................................. 0.2
Cantaloupe .......................................................... 2.0
Carrot ................................................................... 0.1
Corn, pop, grain ................................................... 0.2
Celery .................................................................. 10.0
Corn, pop, stover ................................................. 0.2
Cucumber ............................................................ 2.0
Eggplant ............................................................... 2.0
moved .............................................................. 0.2
Fruit, citrus, group 10 .......................................... 3
Garlic, bulb .......................................................... 0.2
Egg ...................................................................... 0.05 Melon, honeydew ................................................ 2.0
Goat, fat ............................................................... 0.05 Onion, bulb .......................................................... 0.2
Goat, meat byproducts ........................................ 0.1 Peanut ................................................................. 0.05
Goat, meat ........................................................... 0.05 Peanut, hay ......................................................... 2.0
Hog, fat ................................................................ 0.05 Pear ..................................................................... 2.0
Hog, meat byproducts ......................................... 0.1 Peppermint, tops ................................................. 10.0
Hog, meat ............................................................ 0.05 Pepper, bell ......................................................... 2.0
Horse, fat ............................................................. 0.05 Pepper, nonbell ................................................... 5.0
Horse, meat byproducts ...................................... 0.1 Pineapple ............................................................. 1
Horse, meat ......................................................... 0.05 Pineapple, process residue ................................. 2.0
Milk ...................................................................... 0.05 Pumpkin ............................................................... 2.0
Oat, forage ........................................................... 0.5 Spearmint, tops ................................................... 10.0
Oat, grain ............................................................. 0.2 Squash, summer ................................................. 2.0
Oat, straw ............................................................ 0.2 Squash, winter ..................................................... 2.0
Onion, bulb .......................................................... 0.2 Tomato ................................................................. 2
Peanut ................................................................. 0.2 Vegetable, tuberous and corm, subgroup 1C ..... 0.1
Peanut, hay ......................................................... 0.2 Watermelon ......................................................... 2.0
Poultry, fat ........................................................... 0.1
Poultry, meat byproducts ..................................... 0.1 (b) Section 18 emergency exemptions.
Poultry, meat ....................................................... 0.1
Rice, grain ........................................................... 0.2 [Reserved]
Safflower, seed .................................................... 0.2 (c) Tolerances with regional registra-
Sheep, fat ............................................................ 0.05 tions. [Reserved]
Sheep, meat ........................................................ 0.05
Soybean, seed ..................................................... 0.2 [Reserved]
Wheat, forage ...................................................... 0.5
Wheat, grain ........................................................ 0.2 [73 FR 54961, Sept. 24, 2008, as amended at
Wheat, straw ........................................................ 0.2 72598, Nov. 20, 2015]
(b) Section 18 emergency exemptions. § 180.304 Oryzalin; tolerances for resi-

[Reserved] dues.
(c) Tolerances with regional registra- (a) General. Tolerances are estab-
tions. [Reserved] lished for residues of the herbicide
550
oryzalin, 3,5-dinitro-N4,N4- diisopropylthiocarbamate) and its me-

dipropylsulfanilamide, in or on the fol- tabolite 2, 3, 3-trichloroprop-2-
lowing raw agricultural commodities: enesulfonic acid (TCPSA) in or on the
Parts per
Commodity million
Parts per
Commodity million
Almond, hulls ....................................................... 0.05
Avocado ............................................................... 0.05 Barley, grain ........................................................ 0.05
Berry group 13 ..................................................... 0.05 Barley, hay ........................................................... 1.0
Cranberry ............................................................. 0.05 Barley, straw ........................................................ 0.3
Fig ........................................................................ 0.05
Beet, sugar, roots ................................................ 0.1
Fruit, pome, group 11 .......................................... 0.05
Beet, sugar, tops ................................................. 0.5
Pea, dry ............................................................... 0.2
Grape ................................................................... 0.05
Pea, field, hay ...................................................... 1.0
Kiwifruit ................................................................ 0.05
Nut, tree, group 14 .............................................. 0.05 Pea, field, vines ................................................... 0.5
Olive ..................................................................... 0.05 Pea, succulent ..................................................... 0.2
Pistachio .............................................................. 0.05 Wheat, forage ...................................................... 0.5
Pomegranate ....................................................... 0.05 Wheat, grain ........................................................ 0.05
Strawberry ........................................................... 0.05 Wheat, hay .......................................................... 1.0
Wheat, straw ........................................................ 1.0

tions. Tolerances with regional reg- [72 FR 28888, May 23, 2007, as amended at 73
istration, as defined in § 180.1(l), are es- FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17,
tablished for residues of oryzalin, 3,5- 2008; 74 FR 29963, June 24, 2009]
dinitro-N4,N4-dipropylsulfanilamide, in
or on the following raw agricultural § 180.316 Pyrazon; tolerances for resi-
dues.
commodities:
Parts per lished for combined residues of the her-
Commodity million
bicide pyrazon (5-amino-4-chloro-2-
Guava .................................................................. 0.05 phenyl-3(2H)-pyridazinone) and its me-
Papaya ................................................................. 0.05
tabolites (calculated as pyrazon) in or
on the following food commodities:
[Reserved] Commodity Parts per
million
[71 FR 54434, Sept. 15, 2006, as amended at 76
FR 34885, June 15, 2011] Beet, garden, roots .............................................. 0.9
Beet, garden, tops ............................................... 7.0
§ 180.314 Triallate; tolerances for resi- Beet, sugar, molasses ......................................... 1.5
Beet, sugar, roots ................................................ 0.2
dues. Beet, sugar, tops ................................................. 3.0
(a) General. Tolerances are estab- Cattle, fat ............................................................. 0.10
lished for residues of triallate, S-2,3,4- Cattle, liver ........................................................... 0.15
Cattle, meat ......................................................... 0.10
trichloroallyl Cattle, meat byproducts, except liver .................. 0.10
diisopropylthiocarbamate and its me- Goat, fat ............................................................... 0.10
tabolite 2,3,3-trichloroprop-2- Goat, liver ............................................................ 0.15
enesulfonic acid (TCPSA) in or on the Goat, meat ........................................................... 0.10
following food commodity: Horse, fat ............................................................. 0.10
Horse, liver .......................................................... 0.15
Parts per
Commodity Horse, meat ......................................................... 0.10
million
Horse, meat byproducts, except liver .................. 0.10
Bermudagrass, hay ............................................. 0.3 Milk ...................................................................... 0.02
Sheep, fat ............................................................ 0.10
Sheep, liver .......................................................... 0.15
(b) Section 18 emergency exemptions. Sheep, meat ........................................................ 0.10
[Reserved] Sheep, meat byproducts, except liver ................. 0.10
tions. Tolerances with a regional reg- (b) Section 18 emergency exemptions.
istration, as defined in 180.1(l),are es- [Reserved]
tablished for residues of the herbicide (c) Tolerances with regional registra-
(S-2, 3, 4-trichloroallyl tions. [Reserved]
551
§ 180.317 40 CFR Ch. I (7–1–18 Edition)

Tolerances are established for com- million
bined residues of the herbicide pyrazon, Horse, kidney ....................................................... 0.4
5-amino-4-chloro-2-phenyl-3(2H)- Horse, liver .......................................................... 0.4
pyridazinone, and its metabolites (cal- Horse, meat ......................................................... 0.02
culated as pyrazon), in or on the fol- Horse, meat byproducts, except kidney and liver 0.02
Lettuce, head ....................................................... 1.0
lowing food commodities: Lettuce, leaf ......................................................... 1.0
Parts per Milk ...................................................................... 0.02
Commodity Pear ..................................................................... 0.1
million
Poultry, fat ........................................................... 0.02
Corn, field, forage ................................................ 0.5 Poultry, liver ......................................................... 0.2
Corn, field, stover ................................................ 0.5 Poultry, meat ....................................................... 0.02
Soybean, forage .................................................. 0.5 Poultry, meat byproducts, except liver ................ 0.02
Soybean, hay ....................................................... 0.5
Radicchio ............................................................. 2.0
Wheat, forage ...................................................... 0.3
Wheat, hay .......................................................... 0.2 Raspberry ............................................................ 0.05
Wheat, straw ........................................................ 0.1 Sheep, fat ............................................................ 0.2
Sheep, kidney ...................................................... 0.4
Sheep, liver .......................................................... 0.4
[68 FR 39441, July 1, 2003, as amended at 73 Sheep, meat ........................................................ 0.02
FR 52614, Sept. 10, 2008] Sheep, meat byproducts, except kidney and
liver ................................................................... 0.02
§ 180.317 Propyzamide; tolerances for
residues. (b) Section 18 emergency exemptions.
lished for residues of the herbicide (c) Tolerances with regional registra-
propyzamide, including its metabolites tions. Tolerances with regional reg-
and degradates, in or on the commod- istration, as defined in § 180.1(l), are es-
ities in the table in this paragraph. tablished for residues of the herbicide
Compliance with the tolerance levels propyzamide, including its metabolites
specified in this paragraph is to be de- and degradates, in or on the commod-
termined by measuring only those ities in the table in this paragraph.
propyzamide residues convertible to Compliance with the tolerance levels
methyl 3,5-dichlorobenzoate, expressed specified in this paragraph is to be de-
as the stoichiometric equivalent of termined by measuring only those
propyzamide, 3,5-dichloro-N-(1,1-di- propyzamide residues convertible to
methyl-2-propynyl)benzamide, in or on methyl 3,5-dichlorobenzoate, expressed
the commodity. as the stoichiometric equivalent of
propyzamide, 3,5-dichloro-N-(1,1-di-
Parts per
Commodity million methyl-2-propynyl)benzamide, in or on
the commodity.
Alfalfa, seed ......................................................... 10.0
Animal feed, nongrass, group 18 ........................ 10.0 Parts per
Apple .................................................................... 0.1 Commodity million
Artichoke, globe ................................................... 0.01
Blackberry ............................................................ 0.05 Pea, field, seed .................................................... 0.05
Blueberry ............................................................. 0.05 Rhubarb ............................................................... 0.1
Boysenberry ......................................................... 0.05
Cattle, fat ............................................................. 0.2
Cattle, kidney ....................................................... 0.4 (d) Indirect or inadvertent residues.
Cattle, liver ........................................................... 0.4 Tolerances are established for indirect
Cattle, meat ......................................................... 0.02 or inadvertent residues of the herbicide
Cattle, meat byproducts, except kidney and liver 0.02
Egg ...................................................................... 0.02 propyzamide, including its metabolites
Endive .................................................................. 1.0 and degradates, in or on the commod-
Fruit, stone, group 12 .......................................... 0.1 ities in the table in this paragraph.
Goat, fat ............................................................... 0.2
Goat, kidney ........................................................ 0.4
Goat, liver ............................................................ 0.4 specified in this paragraph is to be de-
Goat, meat ........................................................... 0.02 termined by measuring only those
Goat, meat byproducts, except kidney and liver 0.02
Grape ................................................................... 0.1
propyzamide residues convertible to
Hog, fat ................................................................ 0.2 methyl 3,5-dichlorobenzoate, expressed
Hog, kidney .......................................................... 0.4 as the stoichiometric equivalent of
Hog, liver ............................................................. 0.4 propyzamide, 3,5-dichloro-N-(1,1-di-
Hog, meat ............................................................ 0.02
Hog, meat byproducts, except kidney and liver .. 0.02 methyl-2-propynyl)benzamide, in or on
Horse, fat ............................................................. 0.2 the commodity.
552
Commodity Parts per methylphenoxy)acetic acid, in or on

million the following food commodities:
Grain, cereal, forage, group 16 ........................... 0.6
Grain, cereal, hay, group 16 ............................... 0.2 Parts per
Commodity million
Grain, cereal, straw, group 16 ............................. 0.3
Peppermint, tops ................................................. 0.20
[72 FR 52018, Sept. 12, 2007, as amended at 76 Spearmint, tops ................................................... 0.20
FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13,
2016] (b) Section 18 emergency exemptions.
[Reserved]
§ 180.318 4-(2-Methyl-4-chlorophenoxy) (c) Tolerances with regional registra-
butyric acid; tolerance for residues. tions. [Reserved]
(a) General. (1) A tolerance is estab- (d) Indirect or inadvertent residues.
lished for the herbicide 4-(2-methyl-4- [Reserved]
chlorophenoxy) butyric acid in or on
the following food commodity: FR 66785, Nov. 12, 2008]
Parts per
Commodity million § 180.319 Interim tolerances.
Pea ...................................................................... 0.1(N) (a) General. While petitions for toler-
ances for negligible residues are pend-
(2) Tolerances are established for the ing and until action is completed on
combined residues, free and con- these petitions, interim tolerances are
jugated, of the herbicide MCPB, 4-(4- established for residues of the listed
chloro-2-methylphenoxy)butanoic acid, pesticide chemicals in or on the fol-
and its metabolite MCPA, (4-chloro-2- lowing raw agricultural commodities:
Raw Expiration/
Substances Uses Tolerance in parts per million agricultural revocation
commodity date
Endothall (7-oxabicyclo- Herbicide ............ 0.2 ................................................ Beet, sugar .......... None
(2,2,1)heptane 2,3-dicarboxylic
acid.
Methyl parathion ........................... Herbicide ............ 0.5 ................................................ Rye ...................... 12/31/13

million
[Reserved]
(c) Tolerances with regional registra- Alfalfa, forage ...................................................... 0.1
tions. [Reserved] Alfalfa, hay ........................................................... 0.5
Barley, grain ........................................................ 0.05
(d) Indirect or inadvertent residues. Barley, hay ........................................................... 9.0
[Reserved] Barley, straw ........................................................ 4.0
[77 FR 59126, Sept. 26, 2012, as amended at 79 Corn, field, grain .................................................. 0.05
FR 27502, May 14, 2014] Corn, field, stover ................................................ 0.2
Corn, pop, grain ................................................... 0.05
Corn, pop, stover ................................................. 0.2
§ 180.324 Bromoxynil; tolerances for Flax, seed ............................................................ 0.1
residues. Garlic ................................................................... 0.1
Grain, aspirated fractions .................................... 1.2
(a) General. (1) Tolerances are estab- Grass, forage ....................................................... 18
lished for residues of the herbicide Grass, hay ........................................................... 5.0
Oat, forage ........................................................... 0.3
bromoxynil, including its metabolites Oat, grain ............................................................. 0.05
and degradates, in or on the commod- Oat, hay ............................................................... 9.0
ities in the table below. Compliance Oat, straw ............................................................ 4.0
Onion, bulb .......................................................... 0.1
with the tolerance levels is to be deter- Peppermint, hay .................................................. 0.1
mined by measuring only bromoxynil, Rye, forage .......................................................... 1.0
3,5-dibromo-4-hydroxybenzonitrile, re- Rye, grain ............................................................ 0.05
Rye, straw ............................................................ 2.0
sulting from application of its octanoic Sorghum, grain, forage ........................................ 0.8
and/or heptanoic acid ester, in or on Sorghum, grain, grain .......................................... 0.2
the commodities. Sorghum, grain, stover ........................................ 0.2
Spearmint, hay .................................................... 0.1
Wheat, forage ...................................................... 1.0
553
§ 180.328 40 CFR Ch. I (7–1–18 Edition)
Parts per Expiration/

Commodity Parts per
million Commodity revocation
million date
Wheat, grain ........................................................ 0.05
Wheat, hay .......................................................... 4.0 Almond, hulls ................................... 0.1 None
Wheat, straw ........................................................ 2.0 Asparagus ....................................... 0.1 None
Basil ................................................. 0.1 None
Berry group 13 ................................ 0.1 None
(2) Tolerances are established for res- Coffee, green bean ......................... 0.1 None
idues of the herbicide bromoxynil, 3,5- Cranberry ......................................... 0.1 None
Grape ............................................... 0.1 None
dibromo-4-hydroxybenzonitrile, includ- Kiwifruit ............................................ 0.1 None
ing its metabolites and degradates, in Marjoram ......................................... 0.1 None
or on the commodities in the table Nut, tree, group 14 .......................... 0.1 None
below. Compliance with the tolerance Peppermint, tops ............................. 0.1 None
Persimmon ...................................... 0.1 None
levels is to be determined by meas- Rhubarb ........................................... 0.1 None
uring only bromoxynil and its metabo- Rosemary ........................................ 0.1 None
lite, 3,5-dibromo-4-hydroxybenzoic acid Savory, summer .............................. 0.1 None
Savory, winter .................................. 0.1 None
(DBHA), resulting from application of Spearmint, tops ............................... 0.1 None
its octanoic and/or heptanoic acid Strawberry ....................................... 0.1 None
ester, in or on the commodities. Sweet potato, roots ......................... 0.1 None
Vegetable, brassica, leafy, group 5 0.1 None
Parts per Vegetable, fruiting, group 8 ............. 0.1 None
Commodity million
Cattle, fat ............................................................. 1
Cattle, meat byproducts ...................................... 3.5 [Reserved]
Cattle, meat ......................................................... 0.5 (c) Tolerances with regional registra-
Cotton, gin byproducts ........................................ 7.0 tions. [Reserved]
Cotton, hulls ......................................................... 5.0 (d) Indirect or inadvertent residues.
Egg ...................................................................... 0.05 [Reserved]
Goat, fat ............................................................... 1 [73 FR 52614, Sept. 10, 2008, as amended at 76
Goat, meat ........................................................... 0.5
FR 34885, June 15, 2011]
Hog, fat ................................................................ 1
Hog, meat byproducts ......................................... 3.5 § 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-
Hog, meat ............................................................ 0.5 dimethyl phosphorothioate; toler-
Horse, fat ............................................................. 1 ances for residues.
Milk ...................................................................... 0.4 lished for the combined residues of the
Poultry, fat ........................................................... 0.05 insecticide oxydemeton-methyl (S-(2-
(ethylsulfinyl)ethyl) O,O-dimethyl
Poultry, meat ....................................................... 0.05
Sheep, fat ............................................................ 1 phosphorothioate) and its metabolite
Sheep, meat byproducts ..................................... 3.5 oxydemeton-methyl sulfone in or on
Sheep, meat ........................................................ 0.5 the following food commodities:
(b) Section 18 emergency exemptions. Parts per
Commodity million
[Reserved]
(c) Tolerances with regional registra- Alfalfa, forage ...................................................... 5.0
tions. [Reserved] Alfalfa, hay ........................................................... 11.0
Bean, lima ............................................................ 0.2
(d) Indirect or inadvertent residues. Beet, sugar, roots ................................................ 0.3
[Reserved] Beet, sugar, tops ................................................. 0.5
Broccoli ................................................................ 1.0
[62 FR 33023, June 18, 1997, as amended at 63 Brussels sprouts .................................................. 1.0
FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, Cabbage .............................................................. 2.0
2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, Cauliflower ........................................................... 1.0
June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR Clover, forage ...................................................... 5.0
Clover, hay .......................................................... 10.0
31491, June 1, 2011] Corn, sweet, forage ............................................. 1.0
§ 180.328 Napropamide; tolerances for moved .............................................................. 0.5
residues. Corn, sweet, stover ............................................. 3.0
(a) General. Tolerances are estab- Cucumber ............................................................ 1.0
lished for residues of the herbicide Eggplant ............................................................... 1.0
napropamide, N,N-diethyl-2-(1- Grapefruit ............................................................. 1.0
Hazelnut ............................................................... 0.05
napthalenyloxy) propionamide, in or on Lemon .................................................................. 1.0
the following food commodities: Lettuce, head ....................................................... 2.0
554
Commodity Parts per § 180.331 4-(2,4-Dichlorophenoxy) bu-

million tyric acid; tolerances for residues.
Melon ................................................................... 0.2 (a) General. Tolerances are estab-
Onion, bulb .......................................................... 0.05
Orange ................................................................. 1.0
lished for residues of the herbicide 4-
Pepper ................................................................. 0.75 (2,4-dichlorophenoxy) butyric acid (2,4-
Peppermint, tops ................................................. 12.5 DB), both free and conjugated, deter-
Pumpkin ............................................................... 0.2
Safflower, seed .................................................... 1.0
mined as the acid, in or on food com-
Sorghum, forage, forage ..................................... 2.0 modities, as follows:
Sorghum, grain, grain .......................................... 0.75 Parts per
Commodity
Spearmint, tops ................................................... 12.5 million
Squash, summer ................................................. 1.0
Squash, winter ..................................................... 0.3 Alfalfa, forage ...................................................... 0.7
Strawberry ........................................................... 2.0 Alfalfa, hay ........................................................... 2.0
Walnut .................................................................. 0.05 Cattle, meat byproducts ...................................... 0.05
Clover, forage ...................................................... 0.2
Clover, hay .......................................................... 0.2
(2) Tolerances are established for the Goat, meat byproducts ........................................ 0.05
combined residues of the insecticide Hog, meat byproducts ......................................... 0.05
oxydemeton-methyl (S-(2- Peanut ................................................................. 0.2
(ethylsulfinyl)ethyl) O,O-dimethyl Peppermint, tops ................................................. 0.2
phosphorothioate) and its cholin- Sheep, meat byproducts ..................................... 0.05
Soybean, forage .................................................. 0.7
esterase-inhibiting metabolites in or Soybean, hay ....................................................... 2.0
on the following food commodities: Soybean, seed ..................................................... 0.5
Spearmint, tops ................................................... 0.2
Parts per Trefoil, forage ...................................................... 0.7
Commodity million Trefoil, hay ........................................................... 2.0
Cattle, fat ............................................................. 0.01
Cattle, meat ......................................................... 0.01 (b) Section 18 emergency exemptions.
Cattle, meat byproducts ...................................... 0.01 [Reserved]
Egg ...................................................................... 0.01
Goat, fat ............................................................... 0.01
Goat, meat ........................................................... 0.01 tions. [Reserved]
Goat, meat byproducts ........................................ 0.01 (d) Indirect or inadvertent residues.
Hog, fat ................................................................ 0.01 [Reserved]
Hog, meat ............................................................ 0.01
Hog, meat byproducts ......................................... 0.01 [73 FR 54961, Sept. 24, 2008, as amended at 74
Horse, fat ............................................................. 0.01
Horse, meat ......................................................... 0.01
FR 46374, Sept. 9, 2009]
Milk ...................................................................... 0.01 § 180.332 Metribuzin; tolerances for
Poultry, fat ........................................................... 0.01 residues.
Poultry, meat ....................................................... 0.01
Poultry, meat byproducts ..................................... 0.01 (a) General. Tolerances are estab-
Sheep, fat ............................................................ 0.01 lished for combined residues of the her-
Sheep, meat ........................................................ 0.01 bicide metribuzin (4-amino-6-(1,1-
dimethylethyl)-3-(methylthio)-;1,2,4-
(b) Section 18 emergency exemptions. triazin-5(4H)-one) and its triazinone
[Reserved] metabolites in or on food commodities:
Commodity
tions. Tolerances with regional reg- million
istrations, as defined in § 180.1(l), are Alfalfa, forage ...................................................... 2.0
established for the combined residues Alfalfa, hay ........................................................... 7.0
of the insecticide oxydemeton-methyl Asparagus ............................................................ 0.1
Barley, grain ........................................................ 0.75
(S-(2-(ethylsulfinyl)-ethyl) O,O-di- Barley, hay ........................................................... 7.0
methyl phosphorothioate) and its me- Barley, pearled barley ......................................... 3.0
tabolite oxydemeton-methyl sulfone in Barley, straw ........................................................ 1.0
or on the following food commodities: Carrot, roots ......................................................... 0.3
Cattle, fat ............................................................. 0.7
Commodity Parts per million Cattle, meat ......................................................... 0.7
Broccoli raab .................... 2.0 Corn, field, forage ................................................ 0.1
Corn, field, grain .................................................. 0.05
(d) Indirect or inadvertent residues. Corn, pop, grain ................................................... 0.05
[Reserved] Corn, sweet, forage ............................................. 0.1
[72 FR 54578, Sept. 26, 2007] moved .............................................................. 0.05
555
§ 180.337 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per ance levels specified in this paragraph

million is to be determined by measuring only
Corn, sweet, stover ............................................. 0.1 oxytetracycline,
Egg ...................................................................... 0.01 (4S,4aR,5S,5aR,6S,12aS)-4-
Goat, fat ............................................................... 0.7 (dimethylamino)-1,4,4a,5,5a,6,11,12a-
Goat, meat ........................................................... 0.7
Goat, meat byproducts ........................................ 0.7 octahydro-3,5,6,10,12,12a-hexahydroxy-
Grass, forage ....................................................... 2.0 6-methyl-1,11-dioxo-2-
Grass, hay ........................................................... 7.0 naphthacenecarboxamide, in or on the
Hog, fat ................................................................ 0.7
Hog, meat ............................................................ 0.7 commodity.
Horse, fat ............................................................. 0.7 Parts per
Commodity million
Horse, meat ......................................................... 0.7
Apple .................................................................... 0.35
Lentil .................................................................... 0.05
Peach ................................................................... 0.35
Milk ...................................................................... 0.05
Pear ..................................................................... 0.35
Pea, dry, seed ..................................................... 0.05
Pea, field, hay ...................................................... 4.0
Pea, field, vines ................................................... 0.5 (b) Section 18 emergency exemptions.
Pea, succulent ..................................................... 0.1 Time-limited tolerances specified in
Potato .................................................................. 0.6
Potato, chips ........................................................ 3.0 the following table are established for
Potato, processed potato waste .......................... 3.0 residues of the fungicide/bactericide
Poultry, fat ........................................................... 0.7 oxytetracycline, including its metabo-
Poultry, meat ....................................................... 0.7
Poultry, meat byproducts ..................................... 0.7 lites and degradates, in or on the com-
Sainfoin, forage ................................................... 2.0 modities in the table in this paragraph.
Sainfoin, hay ........................................................ 7.0 Compliance with the tolerance levels
Sheep, fat ............................................................ 0.7
Sheep, meat ........................................................ 0.7
Sheep, meat byproducts ..................................... 0.7 termined by measuring only oxytetra-
Soybean, seed ..................................................... 0.3 cycline, (4S,4aR,5S,5aR,6S,12aS)-4-
Soybean, forage .................................................. 4.0 (dimethylamino)-1,4,4a,5,5a,6,11,12a-
Soybean, hay ....................................................... 4.0
Sugarcane, cane ................................................. 0.1 octahydro-3,5,6,10,12,12a-hexahydroxy-
Sugarcane, molasses .......................................... 2.0 6-methyl-1,11-dioxo-2-
Tomato ................................................................. 0.1 naphthacenecarboxamide, in or on the
Wheat, bran ......................................................... 3.0
Wheat, forage ...................................................... 2.0
specified agricultural commodities, re-
Wheat, germ ........................................................ 3.0 sulting from use of the pesticide pursu-
Wheat, grain ........................................................ 0.75 ant to FIFRA section 18 emergency ex-
Wheat, hay .......................................................... 7.0 emptions. The tolerances expire on the
Wheat, middlings ................................................. 3.0
Wheat, shorts ...................................................... 3.0 dates specified in the table.
Wheat, straw ........................................................ 1.0
Expiration/
Parts per
million
(b) Section 18 emergency exemptions. date
[Reserved]
Fruit, citrus, group 10–10 ................ 0.40 12/31/19
tions. [Reserved] (c) Tolerances with regional registra-
(d) Indirect or inadvertent residues. tions. [Reserved]
[42 FR 62913, Dec. 14, 1977, as amended at 43 [Reserved]
FR 41396, Sept. 18, 1978; 44 FR 26744, May 7,
1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, [76 FR 23493, Apr. 27, 2011, as amended at 82
June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR FR 13251, Mar. 10, 2017]
66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24,
2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, § 180.339 MCPA; tolerances for resi-
July 31, 2002]\ dues.
§ 180.337 Oxytetracycline; tolerances lished for residues of the herbicide
for residues. MCPA ((4-chloro-2-
(a) General. Tolerances are estab- methylphenoxy)acetic acid), both free
lished for residues of the fungicide/ and conjugated, resulting from the di-
bactericide oxytetracycline, including rect application of MCPA or its sodium
its metabolites and degradates, in or or dimethylamine salts, or its 2-
on the commodities in the table in this ethylhexyl ester in or on the following
paragraph. Compliance with the toler- food commodities:
556
Commodity Parts per § 180.341 2,4-Dinitro-6-octylphenyl cro-

million tonate and 2,6-dinitro-4-octylphenyl
Alfalfa, forage ...................................................... 0.5 crotonate; tolerances for residues.
Alfalfa, hay ........................................................... 2.0 (a) General. Tolerances are estab-
Barley, grain ........................................................ 1.0
Barley, hay ........................................................... 40 lished for combined negligible residues
Barley, straw ........................................................ 25 of a fungicide and insecticide that is a
Clover, forage ...................................................... 0.5 mixture of 2,4-dinitro-6-octylphenyl
Clover, hay .......................................................... 2.0
Flax, seed ............................................................ 0.1 crotonate and 2,6-dinitro-4-octylphenyl
Grain, aspirated fractions .................................... 3.0 crotonate in or on raw agricultural
Grass, forage ....................................................... 300 commodities as follows:
Grass, hay ........................................................... 20
Lespedeza, forage ............................................... 0.5 Parts per
Lespedeza, hay ................................................... 2.0 Commodity million
Oat, forage ........................................................... 20
Oat, grain ............................................................. 1.0 Apple 1 ................................................................. 0.1
Oat, hay ............................................................... 115 Grape 1 ................................................................. 0.1
Oat, straw ............................................................ 25
1 There are no U.S. registrations on apple and grape as of
Pea, dry ............................................................... 0.1
Pea, field, hay ...................................................... 0.1 October 24, 2002.
Pea, succulent ..................................................... 0.1
Pea, field, vines ................................................... 0.1 (b) Section 18 emergency exemptions.
Rye, forage .......................................................... 20 [Reserved]
Rye, grain ............................................................ 1.0 (c) Tolerances with regional registra-
Rye, straw ............................................................ 25
Trefoil, forage ...................................................... 0.5 tions. [Reserved]
Trefoil, hay ........................................................... 2.0 (d) Indirect or inadvertent residues.
Vetch, forage ....................................................... 0.5 [Reserved]
Vetch, hay ............................................................ 2.0
Wheat, forage ...................................................... 20 [40 FR 29715, July 15, 1975, as amended at 63
Wheat, grain ........................................................ 1.0 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23,
Wheat, hay .......................................................... 115 2004]
Wheat, straw ........................................................ 25
§ 180.342 Chlorpyrifos; tolerances for
(2) Tolerances are established for res- residues.
idues of the herbicide MCPA ((4-chloro-
2-methylphenoxy)acetic acid) resulting (a) General. (1) Tolerances are estab-
from the direct application of MCPA or lished for residues of the pesticide
its sodium or dimethylamine salts, or chlorpyrifos per se (O,O-diethyl-O-
its 2-ethylhexyl ester in or on the fol- (3,5,6-trichloro-2-pyridyl)
lowing food commodities: phosphorothioate) in or on the fol-
Parts per
Commodity Parts per
million Commodity million
Cattle, fat ............................................................. 0.1
Cattle, meat ......................................................... 0.1 Alfalfa, forage ...................................................... 3.0
Cattle, meat byproducts ...................................... 0.1 Alfalfa, hay ........................................................... 13
Goat, fat ............................................................... 0.1 Almond ................................................................. 0.2
Goat, meat ........................................................... 0.1 Almond, hulls ....................................................... 12
Goat, meat byproducts ........................................ 0.1 Apple .................................................................... 0.01
Hog, fat ................................................................ 0.1 Apple, wet pomace .............................................. 0.02
Hog, meat ............................................................ 0.1 Banana ................................................................ 0.1
Hog, meat byproducts ......................................... 0.1 Beet, sugar, dried pulp ........................................ 5.0
Horse, fat ............................................................. 0.1 Beet, sugar, molasses ......................................... 15
Horse, meat ......................................................... 0.1 Beet, sugar, roots ................................................ 1.0
Horse, meat byproducts ...................................... 0.1 Beet, sugar, tops ................................................. 8.0
Milk ...................................................................... 0.1 Cattle, fat ............................................................. 0.3
Sheep, fat ............................................................ 0.1 Cattle, meat ......................................................... 0.05
Sheep meat ......................................................... 0.1 Cattle, meat byproducts ...................................... 0.05
Sheep meat byproducts ...................................... 0.1 Cherry, sweet ...................................................... 1.0
Cherry, tart ........................................................... 1.0
Citrus, dried pulp ................................................. 5.0
(b) Section 18 emergency exemptions. Citrus, oil .............................................................. 20
[Reserved] Corn, field, forage ................................................ 8.0
(c) Tolerances with regional registra- Corn, field, grain .................................................. 0.05
Corn, field, refined oil .......................................... 0.25
tions. [Reserved] Corn, field, stover ................................................ 8.0
(d) Indirect or inadvertent residues. Corn, sweet, forage ............................................. 8.0
[Reserved] Corn, sweet, kernel plus cob with husk removed 0.05
[72 FR 28888, May 23, 2007, as amended at 73 Cotton, undelinted seed ...................................... 0.2
FR 5109, Jan. 29, 2008] Cranberry ............................................................. 1.0
557
§ 180.342 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per dient by weight. A course, low-pressure

million spray shall be used to avoid atomiza-
Cucumber ............................................................ 0.05 tion or splashing of the spray.
Egg ...................................................................... 0.01 (iii) Paint-on application for spot
Fig ........................................................................ 0.01 treatment shall be limited to a max-
Goat, fat ............................................................... 0.2 imum of 2 percent of the active ingre-
Goat, meat ........................................................... 0.05 dient by weight.
Goat, meat byproducts ........................................ 0.05 (iv) Crack and crevice treatment
Hazelnut ............................................................... 0.2
Hog, fat ................................................................ 0.2 shall be limited to a maximum of 2 per-
Hog, meat ............................................................ 0.05 cent of the active ingredient by weight.
Hog, meat byproducts ......................................... 0.05 Equipment capable of delivering a pin-
Horse, fat ............................................................. 0.25
Horse, meat ......................................................... 0.25
stream of insecticide shall be used.
Horse, meat byproducts ...................................... 0.25 (v) Application via adhesive strips
Kiwifruit ................................................................ 2.0 shall contain a maximum of 10% by
Milk, fat (Reflecting 0.01 ppm in whole milk) ...... 0.25
Nectarine ............................................................. 0.05
weight of the controlled-release prod-
Onion, bulb .......................................................... 0.5 uct in food-handling establishments
Peach ................................................................... 0.05 where food and food products are held,
Peanut ................................................................. 0.2 processed, prepared, or served. A max-
Peanut, refined oil ............................................... 0.2
Pear ..................................................................... 0.05 imum of 36 strips (or 5.15 grams of
Pecan ................................................................... 0.2 chlorpyrifos) is to be used per 100
Pepper ................................................................. 1.0 square feet of floor space. The strips
Peppermint, tops ................................................. 0.8
Peppermint, oil ..................................................... 8.0 are not to be placed in exposed areas
Plum, prune, fresh ............................................... 0.05 where direct contact with food, uten-
Poultry, fat ........................................................... 0.1 sils, and food-contact surfaces would be
Poultry, meat ....................................................... 0.1
likely to occur.
Pumpkin ............................................................... 0.05 (vi) To assure safe use of the insecti-
Radish .................................................................. 2.0 cide, its label and labeling shall con-
Rutabaga ............................................................. 0.5 form to that registered by the U.S. En-
Sheep, fat ............................................................ 0.2
Sheep, meat ........................................................ 0.05 vironmental Protection Agency, and it
Sheep, meat byproducts ..................................... 0.05 shall be used in accordance with such
Spearmint, tops ................................................... 0.8 label and labeling.
Spearmint, oil ....................................................... 8.0
Sorghum, grain, forage ........................................ 0.5 (3) A tolerance of 0.1 part per million
Sorghum, grain, grain .......................................... 0.5 is established for residues of
Sorghum, grain, stover ........................................ 2.0 chlorpyrifos, per se, in or on food com-
Soybean, seed ..................................................... 0.3
Strawberry ........................................................... 0.2
modities (other than those already cov-
Sunflower, seed ................................................... 0.1 ered by a higher tolerance as a result
Sweet potato, roots ............................................. 0.05 of use on growing crops) in food service
Turnip, roots ........................................................ 1.0
Turnip, tops .......................................................... 0.3
establishments where food and food
Vegetable, brassica, leafy, group 5 ..................... 1.0 products are prepared and served, as a
Vegetable, legume, group 6. except soybean .... 0.05 result of the application of chlorpyrifos
Walnut .................................................................. 0.2 in microencapsulated form.
Wheat, forage ...................................................... 3.0
Wheat, grain ........................................................ 0.5 (i) Application of a microencap-
Wheat, straw ........................................................ 6.0 sulated product shall be limited solely
to spot and/or crack and crevice treat-
(2) Chlorpyrifos [O,O-diethyl O-(3,5,6- ment in food handling establishments
trichloro-2-pyridyl) phosphorothioate] where food and food products are pre-
may be safely used in accordance with pared and served. All treatments shall
the following prescribed conditions. be applied in such a manner as to avoid
(i) Application shall be limited solely contamination of food or food contact
to spot and/or crack and crevice treat- surfaces.
ment in food handling establishments (ii) Spray concentrations shall be
where food and food products are held, limited to a maximum of 0.5 percent of
processed, prepared or served. Contami- the active ingredient by weight.
nation of food or food contact surfaces (iii) For crack and crevice treatment,
shall be avoided. Food must be re- equipment capable of delivering a pin
moved or covered during treatment. stream of spray directly into cracks
(ii) Spray concentration for spot and crevices or capable of applying
treatment shall be limited to a max- small amounts of insecticide into
imum of 0.5 percent of the active ingre- cracks and crevices shall be used.
558
(iv) For spot treatment, an individual Commodity Parts per

spot shall not exceed 2 square feet. million
(v) To assure safe use of the insecti- Garlic ................................................................... 0.25
cide, its label and labeling shall con- Goat, fat ............................................................... 0.05
form to that registered by the U.S. En- Goat, meat ........................................................... 0.05
vironmental Protection Agency, and it Grass, straw ........................................................ 1.0
shall be used in accordance with such Horse, fat ............................................................. 0.05
label and labeling. Horse, meat ......................................................... 0.05
(b) Section 18 emergency exemptions. Onion, bulb .......................................................... 0.25
[Reserved] Shallot, bulb ......................................................... 0.25
(c) Tolerances with regional registra- Shallot, fresh leaves ............................................ 0.25
tions. Tolerances with regional reg- Sheep, fat ............................................................ 0.05
Sheep, meat ........................................................ 0.05
istration, as defined in 180.1(l), are es- Sheep, meat byproducts ..................................... 0.05
tablished for residues of the pesticide
chlorpyrifos per se (O,O-diethyl- O- (b) Section 18 emergency exemptions.
(3,5,6-trichloro-2-pyridyl) [Reserved]
phosphorothioate) in or on the fol- (c) Tolerances with regional registra-
lowing food commodities: tions. Tolerances with a regional reg-
Parts per istration, as defined in § 180.1(l) are es-
Commodity million tablished for residues of the herbicide
Asparagus ............................................................ 5.0
ethofumesate, including its metabo-
Grape ................................................................... 0.01 lites and degradates, in or on the com-
modities in the table below. Compli-
(d) Indirect or inadvertent residues. ance with the tolerance levels specified
[Reserved] is to be determined by measuring only
the sum of ethofumesate, 2-ethoxy-2,3-
FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, dihydro-3,3-dimethyl-5-benzofuranyl
2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, methanesulfonate, and its metabolites
Sept. 14, 2011] 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-
benzofuranyl methanesulfonate, and
§ 180.345 Ethofumesate; tolerances for 2,3-dihydro-3,3-dimethyl-2-oxo-5-
residues. benzofuranylmethanesulfonate, cal-
(a) General. Tolerance are established culated as the stoichiometric equiva-
for residues of the herbicide lent of ethofumesate, in or on the raw
ethofumesate, including its metabo- agricultural commodities.
lites and degradates, in or on the com-
Parts per
modities in the table below. Compli- Commodity million
below is to be determined by measuring Carrot, roots ......................................................... 7.0
only the sum of ethofumesate, 2-
ethoxy-2,3-dihydro-3,3-dimethyl-5- (d) Indirect or inadvertent residues.
benzofuranyl methanesulfonate, and its [Reserved]
metabolites 2-hydroxy-2,3-dihydro-3,3- [63 FR 34828, June 26, 1998, as amended at 71
dimethyl-5-benzofuranyl FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12,
methanesulfonate, and 2,3-dihydro-3,3- 2007; 82 FR 57158, Dec. 4, 2017]
dimethyl-2-oxo-5-
benzofuranylmethanesulfonate, cal- § 180.349 Fenamiphos; tolerances for
culated as the stoichiometric equiva- residues.
lent of ethofumesate, in or on the fol- (a) General. Tolerances are estab-
lowing food commodities. lished for residues of the nematicide/in-
secticide fenamiphos, ethyl 3-methyl-4-
Parts per
Commodity million (methylthio)phenyl 1-
(methylethyl)phosphoramidate, includ-
Beet, garden, roots .............................................. 0.5 ing its metabolites and degradates, in
Beet, garden, tops ............................................... 5.0
Beet, sugar, molasses ......................................... 2.0 or on the commodities in the following
Beet, sugar, roots ................................................ 1.5 table. Compliance with the tolerance
Beet, sugar, tops ................................................. 4.0 levels specified in this paragraph is to
Cattle, fat ............................................................. 0.05
Cattle, meat ......................................................... 0.05 be determined by measuring only the
Cattle, meat byproducts ...................................... 0.05 sum of fenamiphos, ethyl 3-methyl-4-
559
§ 180.350 40 CFR Ch. I (7–1–18 Edition)
(methylthio)phenyl 1- Commodity Parts per

(methylethyl)phosphoramidate, and its million
cholinesterase inhibiting metabolites Sorghum, grain, stover ........................................ 0.5
ethyl 3-methyl-4- Wheat, bran ......................................................... 3.0
(methylsulfinyl)phenyl 1- Wheat, forage ...................................................... 2.0
Wheat, grain ........................................................ 0.5
(methylethyl)phosphoramidate and Wheat, milled byproducts, except flour ............... 2.0
ethyl 3-methyl-4- Wheat, straw ........................................................ 6.0
(methylsulfonyl)phenyl 1-
(methylethyl)phosphoramidate, cal- (b) Section 18 emergency exemptions.
culated as the stoichiometric equiva- [Reserved]
lent of fenamiphos, in or on the com- (c) Tolerances with regional registra-
modity. tions. [Reserved]
Parts per
Commodity [Reserved]
million
Banana1 ............................................................... 0.1 [46 FR 58315, Dec. 1, 1981, as amended at 47

Grape1 ................................................................. 0.1 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2,
Grape, raisin1 ...................................................... 0.3 1987; 58 FR 32304, June 9, 1993; 63 FR 57076,
Pineapple1 ........................................................... 0.3 Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR
1 There are no U.S. registrations as of May 31, 2007. 56744, Nov. 30, 2017]
(b) Section 18 emergency exemptions. § 180.352 Terbufos; tolerances for resi-
[Reserved] dues.
tions. [Reserved]
(d) Indirect or inadvertent residues. lished for the combined residues of the
[Reserved] insecticide terbufos (phosphorodithioic
acid, S-(t-butylthio)methyl O,O-diethyl
[65 FR 33712, May 24, 2000, as amended at 73 ester) and its phosphorylated (cholin-
FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, esterase-inhibiting) metabolites
2010] (phosphorothioic acid, S-(t-
§ 180.350 Nitrapyrin; tolerances for butylthio)methyl O,O-diethyl ester;
residues. phosphorothioic acid, S-(t-
butylsulfinyl)methyl O,O-diethyl ester;
(a) General. Tolerances are estab- phosphorothioic acid, S-(t-
lished for residues of the insecticide butylsulfonyl)methyl O,O-diethyl
nitrapyrin, including its metabolites ester; phosphorodithioic acid, S-(t-
and degradates, in or on the commod- butylsulfinyl)methyl O,O-diethyl ester;
ities below. Compliance with the toler- and phosphorodithioic acid, S-(t-
ance levels specified below is to be de- butylsulfonyl)methyl O,O-diethyl
termined by measuring only the sum of ester) in or on food commodities:
nitrapyrin (2-chloro-6-
(trichloromethyl) pyridine) and its 6– Commodity Parts per
million
CPA (6-chloropicolinic acid) metabo-
lite, calculated as the stoichiometric Banana ................................................................ 0.025
equivalent of nitrapyrin, in or on the Beet, sugar, roots ................................................ 0.05
commodity: Beet, sugar, tops ................................................. 0.1
Parts per Corn, field, forage ................................................ 0.5
Commodity Corn, field, grain .................................................. 0.5
million
Almond, hulls ....................................................... 0.06 Corn, pop, grain ................................................... 0.5
Corn, field, forage ................................................ 1.0 Corn, pop, stover ................................................. 0.5
Corn, field, grain .................................................. 0.1 Corn, sweet, kernel plus cob with husks re-
Corn, field, milled byproducts .............................. 0.2 moved .............................................................. 0.05
Corn, field, stover ................................................ 1.0 Corn, sweet, forage ............................................. 0.5
Corn, pop, grain ................................................... 0.1 Corn, sweet, stover ............................................. 0.5
Corn, pop, stover ................................................. 1.0 Sorghum, grain, forage ........................................ 0.5
Corn, sweet, forage ............................................. 1.0 Sorghum, grain, grain .......................................... 0.05
Corn, sweet, kernel plus cob with husks re- Sorghum, grain, stover ........................................ 0.5
moved .............................................................. 0.1
1 There are no U. S. registrations as of August 2, 1995, for
Nut, tree, group 14–12 ........................................ 0.02 the use of terbufos on the growing crop, coffee.
Sorghum, forage, forage ..................................... 0.5
Sorghum, grain, forage ........................................ 0.5 (b) Section 18 emergency exemptions.
Sorghum, grain, grain .......................................... 0.1 [Reserved]
560
(c) Tolerances with regional registra- Commodity Parts per

(d) Indirect or inadvertent residues. Peanut ................................................................. 0.05
[Reserved] Peanut, hay ......................................................... 3.0
Pepper, nonbell ................................................... 0.05
[73 FR 53740, Sept. 17, 2008] Peppermint, tops ................................................. 1.0
Rice, grain ........................................................... 0.05
§ 180.353 Desmedipham; tolerances for Rice, hulls ............................................................ 0.25
Sorghum, forage .................................................. 0.20
residues. Sorghum, grain, grain .......................................... 0.05
(a) General. Tolerances are estab- Sorghum, grain, stover ........................................ 0.05
Soybean, forage .................................................. 8.0
lished for residues of the herbicide Soybean, hay ....................................................... 8.0
desmedipham, (ethyl-m- Soybean, seed ..................................................... 0.05
hydroxycarbanilate carbanilate) in or Spearmint, tops ................................................... 1.0
on the following raw agricultural com-
modities in the table that follows: (2) Tolerances are established for the
combined residues of the herbicide
Parts per bentazon (3-isopropyl-1H-2,1,3-
Commodity million
benzothiadiazin-4(3H)-one-2,2-dioxide)
Beet, garden, roots .............................................. 0.05 and its metabolite 2-amino-N-isopropyl
Beet, garden, tops ............................................... 1.0
Beet, sugar, roots ................................................ 0.1
benzamide (AIBA) in or on the fol-
Beet, sugar, tops ................................................. 5.0 lowing food commodities:
Spinach ................................................................ 6.0
Parts per
Commodity million
[Reserved] Cattle, fat ............................................................. 0.05
(c) Tolerances with regional registra- Cattle, meat ......................................................... 0.05
tions. [Reserved] Egg ...................................................................... 0.05
(d) Indirect or inadvertent residues. Goat, fat ............................................................... 0.05
[Reserved] Goat, meat ........................................................... 0.05
[40 FR 4658, Jan. 31, 1975, as amended at 62 Hog, fat ................................................................ 0.05
FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16,
Hog, meat ............................................................ 0.05
1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Milk ...................................................................... 0.02
Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR Poultry, fat ........................................................... 0.05
37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; Poultry, meat byproducts ..................................... 0.05
72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. Poultry, meat ....................................................... 0.05
17, 2008] Sheep, fat ............................................................ 0.05
Sheep, meat ........................................................ 0.05
§ 180.355 Bentazon; tolerances for resi-
dues.
(a) General. (1) Tolerances are estab- [Reserved]
lished for the combined residues of the (c) Tolerances with regional registra-
herbicide bentazon (3-isopropyl-1H- tions. Tolerances with regional reg-
2,1,3-benzothiadiazin-4(3H)-one-2,2-diox- istration as defined in § 180.1(m), are es-
ide) and its 6- and 8-hydroxy metabo- tablished for combined residues of the
lites in or on the following food com- herbicide, bentazon (3-isopropyl-1H-2,
modities: 1,3-benzothiadiazin-4(3H)-one-2,2-diox-
Parts per ide) and its 6- and 8-hydroxy metabo-
Commodity million lites in or on the following food com-
Bean, dry, seed ................................................... 0.05
modities:
Bean, succulent ................................................... 0.5
Parts per
Corn, field, forage ................................................ 3.0 Commodity million
Corn, field, grain .................................................. 0.05
Corn, field, stover ................................................ 3.0 Clover, forage ...................................................... 1.0
Corn, pop, grain ................................................... 0.05 Clover, hay .......................................................... 2.0
moved .............................................................. 0.05
Cowpea, forage ................................................... 10.0 (d) Indirect or inadvertent residues.
Cowpea, hay ........................................................ 3.0 [Reserved]
Flax, seed ............................................................ 1.0
Pea, dry, seed ..................................................... 1.0 [42 FR 26979, May 26, 1977]
Pea, field, hay ...................................................... 8.0
Pea, field, vines ................................................... 3.0 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Pea, succulent ..................................................... 3.0 tations affecting § 180.355, see the List of CFR
561
§ 180.356 40 CFR Ch. I (7–1–18 Edition)
Sections Affected, which appears in the Parts per
Commodity
Finding Aids section of the printed volume million
Sheep, meat ........................................................ 0.1
Sheep, meat byproducts, except liver ................. 0.1
§ 180.356 Norflurazon; tolerances for
Soybean ............................................................... 0.1
residues. Soybean, forage .................................................. 1.0
(a) General. Tolerances are estab- Soybean, hay ....................................................... 1.0
lished for the combined residues of the Walnut .................................................................. 0.1
herbicide norflurazon (4-chloro-5-
(methylamino)-2-(alpha, alpha, alpha- (b) Section 18 emergency exemptions.
trifluoro-m-tolyl)-3-(2H)-pyridazinone) [Reserved]
and its desmethyl metabolite 4-chloro- (c) Tolerances with regional registra-
5-(amino)-2-alpha, alpha, alpha- tion. [Reserved]
trifluoro-m-tolyl)-3(2H)-pyridazinone in (d) Indirect or inadvertent residues.
or on the following raw agricultural [Reserved]
commodities:
[47 FR 14909, Apr. 7, 1982]
Parts per
Commodity EDITORIAL NOTE: For FEDERAL REGISTER ci-
million
Alfalfa, forage ...................................................... 3.0 Sections Affected, which appears in the
Alfalfa, hay ........................................................... 5.0 Finding Aids section of the printed volume
Alfalfa, seed ......................................................... 0.1
Almond, hulls ....................................................... 1.0 and at www.fdsys.gov.
Almond ................................................................. 0.1
Apple .................................................................... 0.1 § 180.360 Asulam; tolerance for resi-
Apricot .................................................................. 0.1 dues.
Asparagus ............................................................ 0.05
Avocado ............................................................... 0.20 (a) General. Tolerances are estab-
Blackberry ............................................................ 0.1 lished for the combined residues of
Blueberry ............................................................. 0.2
Cattle, fat ............................................................. 0.1 asulam (methyl sulfanilylcarbamate)
Cattle, liver ........................................................... 0.50 and its sulfanilamide containing me-
Cattle, meat ......................................................... 0.1 tabolites in or on the following food
Cattle, meat byproducts, except liver .................. 0.1
Cherry .................................................................. 0.1 commodities:
Citrus, molasses .................................................. 1.0 Parts per
Commodity
Cotton, undelinted seed ...................................... 0.1 million
Cranberry ............................................................. 0.1
Fruit, citrus ........................................................... 0.2 Cattle, fat ............................................................. 0.05
Goat, fat ............................................................... 0.1 Cattle, meat ......................................................... 0.05
Goat, liver ............................................................ 0.50 Cattle, meat byproducts ...................................... 0.2
Goat, meat ........................................................... 0.1 Goat, fat ............................................................... 0.05
Goat, meat byproducts, except liver ................... 0.1 Goat, meat ........................................................... 0.05
Grape ................................................................... 0.1 Goat, meat byproducts ........................................ 0.2
Hazelnut ............................................................... 0.1 Hog, fat ................................................................ 0.05
Hog, fat ................................................................ 0.1 Hog, meat ............................................................ 0.05
Hog, liver ............................................................. 0.50
Hog, meat ............................................................ 0.1
Hog, meat byproducts, except liver ..................... 0.1 Horse, fat ............................................................. 0.05
Hop, dried cones ................................................. 3.0 Horse, meat ......................................................... 0.05
Hop, vines ............................................................ 1.0 Horse, meat byproducts ...................................... 0.2
Horse, fat ............................................................. 0.1 Milk ...................................................................... 0.05
Horse, liver .......................................................... 0.50 Sheep, fat ............................................................ 0.05
Horse, meat ......................................................... 0.1 Sheep, meat ........................................................ 0.05
Horse, meat byproducts, except liver .................. 0.1 Sheep, meat byproducts ..................................... 0.2
Milk ...................................................................... 0.1 Sugarcane, cane ................................................. 1.0
Nectarine ............................................................. 0.1
Sugarcane, molasses .......................................... 30
Peach ................................................................... 0.1
Peanut ................................................................. 0.05
Peanut, hay ......................................................... 5.50 (b) Section 18 emergency exemptions.
Peanut, hay ......................................................... 1.5 [Reserved]
Pear ..................................................................... 0.1
Pecan ................................................................... 0.1 (c) Tolerances with regional registra-
Plum, prune, fresh ............................................... 0.1 tions. [Reserved]
Poultry, fat ........................................................... 0.1
Poultry, meat ....................................................... 0.1
Poultry, meat byproducts ..................................... 0.1 [Reserved]
Raspberry ............................................................ 0.2
Sheep, fat ............................................................ 0.1 [68 FR 39441, July 1, 2003, as amended at 72
Sheep, liver .......................................................... 0.50 FR 37654, July 11, 2007]
562
§ 180.361 Pendimethalin; tolerances for Commodity Parts per

residues. million
(a)(1) General. Tolerances are estab- Peppermint, tops ................................................. 0.2

Pomegranate ....................................................... 0.10
Potato .................................................................. 0.1
pendimethalin, including its metabo- Rice, grain ........................................................... 0.1
lites and degradates, in or on the com- Sorghum, forage .................................................. 0.1
modities. Compliance with the toler- Sorghum, grain, grain .......................................... 0.1
ance levels specified in the following Sorghum, grain, stover ........................................ 0.1
Soybean, forage .................................................. 0.1
table below is to be determined by
Soybean, hay ....................................................... 0.1
measuring only the sum of Soybean, seed ..................................................... 0.1
pendimethalin, [N-(1-ethylpropyl)-3,4- Spearmint, oil ....................................................... 1.0
dimethyl-2,6-dinitrobenzenamine] and Spearmint, tops ................................................... 0.2
its metabolite, 4-[(1- Sugarcane, cane ................................................. 0.1
Sunflower subgroup 20B ..................................... 0.1
ethylpropyl)amino]-2-methyl-3,5- Turnip greens ...................................................... 0.20
dinitrobenzyl alcohol, calculated as the Vegetable, fruiting, group 8–10 ........................... 0.1
stoichiometric equivalent of Vegetable, soybean, succulent ........................... 0.10
pendimethalin, in or on the com- Wheat, grain ........................................................ 0.10
modity. Wheat, forage ...................................................... 3.0
Wheat, hay .......................................................... 0.60
Parts per Wheat, straw ........................................................ 0.30
Commodity million
Alfalfa, forage ...................................................... 80

Alfalfa, hay ........................................................... 150 idues of the herbicide pendimethalin,
Alfalfa, seed ......................................................... 0.10 including its metabolites and
Almond, hulls ....................................................... 6.0 degradates, in or on commodities listed
Apple, wet pomace .............................................. 0.20
Artichoke, globe ................................................... 0.1 in the following table. Compliance with
Asparagus ............................................................ 0.15 the tolerance levels is to be determined
Beans ................................................................... 0.10 by measuring only the sum of
Beans, forage ...................................................... 0.10
Beans, hay ........................................................... 0.10 pendimethalin (N-(1-ethylpropyl)-3,4-di-
Berry, low growing subgroup 13–07G ................. 0.1 methyl-2,6-dinitrobenzenamine)) and
Brassica head and stem, subgroup 5-A .............. 0.1 its metabolite, 1-(1-ethylpropyl)-5, 6-di-
Brassica, leafy greens, subgroup 5B .................. 0.20
Bushberry subgroup 13–07B ............................... 0.10
methyl-7-nitro-1H-benzimidazole (me-
Caneberry subgroup 13–07A .............................. 0.10 tabolite 6), calculated as the stoichio-
Carrot ................................................................... 0.5 metric equivalent of pendimethalin, in
Citrus, oil .............................................................. 0.5
Corn, field, grain .................................................. 0.1
Parts
Corn, field, stover ................................................ 0.1 Commodity per
Corn, pop, grain ................................................... 0.1 million
Corn, sweet, kernel plus cob with husks re- Cattle, fat ........................................................... 0.30
moved .............................................................. 0.1 Cattle, meat ....................................................... 0.10
Corn, sweet, stover ............................................. 0.1 Cattle, meat byproduct ...................................... 3.0
Goats, fat ........................................................... 0.30
Goats, meat ....................................................... 0.10
Crayfish ................................................................ 0.05
Fruit, citrus, group 10–10 .................................... 0.1 Goats, meat byproduct ...................................... 3.0
Fruit, pome, group 11–10 .................................... 0.1 Horse, fat ........................................................... 0.30
Fruit, small vine climbing, except grape, sub- Horse, meat ....................................................... 0.10
group 13–07E .................................................. 0.10 Horse, byproduct ............................................... 3.0
Fruit, stone, group 12–12 .................................... 0.1 Milk .................................................................... 0.04
Grape ................................................................... 0.1 Sheep, fat .......................................................... 0.30
Grass, forage, fodder, and hay crop group 17, Sheep, meat ...................................................... 0.10
forage ............................................................... 1,000 Sheep, meat byproduct ..................................... 3.0
Grass, forage, fodder, and hay crop group 17,
hay ................................................................... 2,000
Hop, dried cones ................................................. 0.1 (b) Section 18 emergency exemptions.
Lettuce, leaf ......................................................... 4.0 Time-limited tolerances specified in
Melon subgroup 9A ............................................. 0.10 the following table are established for
Nut, tree, group 14–12 ........................................ 0.10
Olive ..................................................................... 0.1
combined residues of the herbicide
Onion, bulb subgroup 3–07A .............................. 0.1 pendimethalin, [N-(1-ethylpropyl)-3,4-
Onion, green subgroup 3–07B ............................ 0.2 dimethyl-2,6-dinitrobenzenamine], and
Peanut ................................................................. 0.1 its metabolite 4-[(1-
Peanut, hay ......................................................... 0.1
Peas (except field peas) ...................................... 0.10 ethylpropyl)amino]-2-methyl-3,5-
Peppermint, oil ..................................................... 1.0 dinitrobenzyl alcohol, in or on the
563
§ 180.362 40 CFR Ch. I (7–1–18 Edition)
specified agricultural commodities, re- mal commodities in the table in this

sulting from use of the pesticide pursu- paragraph. Compliance with the toler-
ant to FIFRA section 18 emergency ex- ance levels specified in this paragraph
emptions. The tolerances expire and is to be determined by measuring only
are revoked on the date specified in the the sum of fenbutatin-oxide, hexakis
table. (2-methyl-2-phenylpropyl)
distannoxane, and its organotin me-
Expiration/
Parts per tabolites, dihydroxybis(2-methyl-2-
million date phenylpropyl) stannane and 2-methyl-
Bermuda grass, forage .................... 25 12/31/10 2-phenylpropylstannoic acid, cal-
Bermuda grass, hay ........................ 60 12/31/10 culated as the stoichiometric equiva-
lent of fenbutatin-oxide, in or on the
(c) Tolerances with regional registra- commodity.
tions. [Reserved]
(d) Indirect or inadvertent residues. Parts per
Commodity million
[Reserved]
Cattle, fat ............................................................. 0.5
[49 FR 15293, Apr. 18, 1984] Cattle, meat ......................................................... 0.5
EDITORIAL NOTE: For FEDERAL REGISTER ci- Cattle, meat byproducts ...................................... 0.5
tations affecting § 180.361, see the List of CFR Egg ...................................................................... 0.1
Sections Affected, which appears in the Goat, fat ............................................................... 0.5
Finding Aids section of the printed volume Goat, meat ........................................................... 0.5
and at www.fdsys.gov. Goat, meat byproducts ........................................ 0.5
Hog, fat ................................................................ 0.5
§ 180.362 Fenbutatin-oxide; tolerances Hog, meat ............................................................ 0.5
for residues. Hog, meat byproducts ......................................... 0.5
Horse, fat ............................................................. 0.5
(a) General. (1) Tolerances are estab- Horse, meat ......................................................... 0.5
lished for residues of the miticide/acar- Horse, meat byproducts ...................................... 0.5
icide fenbutatin-oxide, including its Milk, fat ................................................................ 0.1
Poultry, fat ........................................................... 0.1
Poultry, meat ....................................................... 0.1
the plant commodities in the table in Poultry, meat byproducts ..................................... 0.1
this paragraph. Compliance with the Sheep, fat ............................................................ 0.5
tolerance levels specified in this para- Sheep, meat ........................................................ 0.5
graph is to be determined by measuring Sheep, meat byproducts ..................................... 0.5
only fenbutatin-oxide, hexakis (2-meth-
yl-2-phenylpropyl) distannoxane, in or (b) Section 18 emergency exemptions.
on the commodity. [Reserved]
Parts per tions. A tolerance with regional reg-
Commodity million
istration, as defined in § 180.1(l), is es-
Almond, hulls ....................................................... 80.0 tablished for residues of the miticide/
Apple .................................................................... 15.0
Apple, wet pomace .............................................. 100.0 acaricide fenbutatin-oxide, including
Cherry, sweet ...................................................... 6.0 its metabolites and degradates, in or
Cherry, tart ........................................................... 6.0 on the plant commodity in the table in
Citrus, oil .............................................................. 140.0
this paragraph. Compliance with the
Cucumber ............................................................ 4.0 tolerance level specified in this para-
Eggplant ............................................................... 6.0 graph is to be determined by measuring
Grape ................................................................... 5.0
only fenbutatin-oxide, hexakis (2-meth-
Grape, raisin ........................................................ 20.0 yl-2-phenylpropyl) distannoxane, in or
Nut, tree, group 14 .............................................. 0.5 on the commodity.
Papaya ................................................................. 2.0
Peach ................................................................... 10.0 Parts per
Pear ..................................................................... 15.0 Commodity million
Pistachio .............................................................. 0.5
Plum, prune, fresh ............................................... 4.0 Raspberry ............................................................ 10.0
Plum, prune, dried ............................................... 20.0
Strawberry ........................................................... 10.0
(2) Tolerances are established for res- [Reserved]
idues of the miticide/acaricide [65 FR 33713, May 24, 2000, as amended at 72
fenbutatin-oxide, including its metabo- FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29,
lites and degradates, in or on the ani- 2008; 76 FR 23494, Apr. 27, 2011]
564
§ 180.364 Glyphosate; tolerances for Commodity Parts per

residues. million
(a) General. (1) Tolerances are estab- Grain, cereal, forage, fodder and straw, group
16, except field corn, forage and field corn,
lished for residues of glyphosate, in- stover ............................................................... 100
cluding its metabolites and degradates, Grain, cereal, group 15 except field corn, pop-
in or on the commodities listed below corn, rice, sweet corn, and wild rice ................ 30
Grass, forage, fodder and hay, group 17 ............ 300
resulting from the application of Guava .................................................................. 0.2
glyphosate, the isopropylamine salt of Herbs subgroup 19A ........................................... 0.2
glyphosate, the ethanolamine salt of Hop, dried cones ................................................. 7.0
glyphosate, the dimethylamine salt of Ilama .................................................................... 0.2
Imbe ..................................................................... 0.2
glyphosate, the ammonium salt of Imbu ..................................................................... 0.2
glyphosate, and the potassium salt of Jaboticaba ........................................................... 0.2
glyphosate. Compliance with the fol- Jackfruit ............................................................... 0.2
Kava, roots .......................................................... 0.2
lowing tolerance levels is to be deter- Kenaf, forage ....................................................... 200
mined by measuring only glyphosate Leucaena, forage ................................................. 200
(N-(phosphonomethyl)glycine). Longan ................................................................. 0.2
Lychee ................................................................. 0.2
Parts per Mamey apple ....................................................... 0.2
Commodity Mango .................................................................. 0.2
million
Mangosteen ......................................................... 0.2
Acerola ................................................................. 0.2 Marmaladebox ..................................................... 0.2
Alfalfa, seed ......................................................... 0.5 Mioga, flower ....................................................... 0.2
Almond, hulls ....................................................... 25 Noni ..................................................................... 0.20
Aloe vera ............................................................. 0.5 Nut, pine .............................................................. 1.0
Ambarella ............................................................. 0.2 Nut, tree, group 14 .............................................. 1.0
Animal feed, nongrass, group 18 ........................ 400 Oilseeds, group 20, except canola ...................... 40
Artichoke, globe ................................................... 0.2 Okra ..................................................................... 0.5
Asparagus ............................................................ 0.5 Olive ..................................................................... 0.2
Atemoya ............................................................... 0.2 Oregano, Mexican, leaves ................................... 2.0
Avocado ............................................................... 0.2 Palm heart ........................................................... 0.2
Bamboo, shoots ................................................... 0.2 Palm heart, leaves ............................................... 0.2
Banana ................................................................ 0.2 Palm, oil ............................................................... 0.1
Barley, bran ......................................................... 30 Papaya ................................................................. 0.2
Beet, sugar, dried pulp ........................................ 25 Papaya, mountain ................................................ 0.2
Passionfruit .......................................................... 0.2
Beet, sugar, roots ................................................ 10
Pawpaw ............................................................... 0.2
Beet, sugar, tops ................................................. 10
Pea, dry ............................................................... 8.0
Berry and small fruit, group 13–07 ...................... 0.20
Peanut ................................................................. 0.1
Betelnut ................................................................ 1.0
Peanut, hay ......................................................... 0.5
Biriba .................................................................... 0.2
Pepper leaf, fresh leaves .................................... 0.2
Blimbe .................................................................. 0.2 Peppermint, tops ................................................. 200
Breadfruit ............................................................. 0.2 Perilla, tops .......................................................... 1.8
Cacao bean, bean ............................................... 0.2 Persimmon ........................................................... 0.2
Cactus, fruit ......................................................... 0.5 Pineapple ............................................................. 0.1
Cactus, pads ........................................................ 0.5 Pistachio .............................................................. 1.0
Canistel ................................................................ 0.2 Pomegranate ....................................................... 0.2
Carrot ................................................................... 5.0 Pulasan ................................................................ 0.2
Chaya .................................................................. 1.0 Quinoa, grain ....................................................... 5.0
Cherimoya ........................................................... 0.2 Rambutan ............................................................ 0.2
Citrus, dried pulp ................................................. 1.5 Rice, grain ........................................................... 0.1
Coconut ............................................................... 0.1 Rice, wild, grain ................................................... 0.1
Coffee, bean, green ............................................. 1.0 Rose apple .......................................................... 0.2
Corn, pop, grain ................................................... 0.1 Sapodilla .............................................................. 0.2
Corn, sweet, kernel plus cob with husk removed 3.5 Sapote, black ....................................................... 0.2
Cotton, gin byproducts ........................................ 210 Sapote, mamey ................................................... 0.2
Custard apple ...................................................... 0.2 Sapote, white ....................................................... 0.2
Date, dried fruit .................................................... 0.2 Shellfish ............................................................... 3.0
Dokudami ............................................................. 2.0 Soursop ............................................................... 0.2
Durian .................................................................. 0.2 Spanish lime ........................................................ 0.2
Epazote ................................................................ 1.3 Spearmint, tops ................................................... 200
Feijoa ................................................................... 0.2 Spice subgroup 19B ............................................ 7.0
Fig ........................................................................ 0.2 Star apple ............................................................ 0.2
Fish ...................................................................... 0.25 Starfruit ................................................................ 0.2
Fruit, citrus, group 10–10 .................................... 0.50 Stevia, dried leaves ............................................. 1.0
Fruit, pome, group 11–10 .................................... 0.20 Sugar apple ......................................................... 0.2
Fruit, stone, group 12 .......................................... 0.2 Sugarcane, cane ................................................. 2.0
Galangal, roots .................................................... 0.2 Sugarcane, molasses .......................................... 30
Ginger, white, flower ............................................ 0.2 Surinam cherry .................................................... 0.2
Gourd, buffalo, seed ............................................ 0.1 Sweet potato ........................................................ 3.0
Governor’s plum .................................................. 0.2 Tamarind .............................................................. 0.2
Gow kee, leaves .................................................. 0.2 Tea, dried ............................................................ 1.0
565
§ 180.367 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per (c) Tolerances with regional registra-

million tions. [Reserved]
Tea, instant .......................................................... 7.0 (d) Indirect or inadvertent residues.
Teff, forage .......................................................... 100 [Reserved]
Teff, grain ............................................................ 5.0
Teff, hay ............................................................... 100 [45 FR 64911, Oct. 1, 1980]
Ti, leaves ............................................................. 0.2
Ti, roots ................................................................ 0.2 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Ugli fruit ............................................................... 0.5 tations affecting § 180.364, see the List of CFR
Vegetable, bulb, group 3–07 ............................... 0.20 Sections Affected, which appears in the
Vegetable, foliage of legume, subgroup 7A, ex-
cept soybean .................................................... 0.2 and at www.fdsys.gov.
Vegetable, fruiting, group 8–10 (except okra) ..... 0.10
Vegetable, leafy, brassica, group 5 ..................... 0.2 § 180.367 n-Octyl bicycloheptenedi-
Vegetable, leafy, except brassica, group 4 ......... 0.2 carboximide; tolerances for resi-
Vegetable, leaves of root and tuber, group 2, dues.
except sugar beet tops .................................... 0.2
Vegetable, legume, group 6 except soybean (a) General. A tolerance of 5 parts per
and dry pea ...................................................... 5.0
Vegetables, root and tuber, group 1, except car-
million is established for residues of
rot, sweet potato, and sugar beet .................... 0.20 the insecticide synergist N-octyl
Wasabi, roots ....................................................... 0.2 bicycloheptene dicarboximide, includ-
Water spinach, tops ............................................. 0.2
Watercress, upland .............................................. 0.2
Wax jambu ........................................................... 0.2 or on all food items in food handling
Yacon, tuber ........................................................ 0.2 establishments where food and food
products are held, processed, prepared
(2) Tolerances are established for res- and/or served, provided that the food is
idues of glyphosate, including its me- removed or covered prior to such use,
tabolites and degradates, in or on the except for bagged food in warehouse
commodities listed below resulting storage which need not be removed or
from the application of glyphosate, the covered prior to applications of formu-
isopropylamine salt of glyphosate, the lations containing N-octyl
ethanolamine salt of glyphosate, the bicycloheptene dicarboximide. Compli-
dimethylamine salt of glyphosate, the ance with the tolerance level specified
ammonium salt of glyphosate, and the in this paragraph is to be determined
potassium salt of glyphosate. Compli- by measuring only N-octyl
ance with the following tolerance lev- bicycloheptene dicarboximide, in or on
els is to be determined by measuring the commodity.
only glyphosate (N- (b) Section 18 emergency exemptions.
(phosphonomethyl)glycine) and its me- [Reserved]
tabolite N-acetyl-glyphosate (N-acetyl- (c) Tolerances with regional registra-
N-(phosphonomethyl)glycine; cal- tions. [Reserved]
culated as the stoichiometric equiva- (d) Indirect or inadvertent residues.
lent of glyphosate). [Reserved]
Commodity Million
FR 60243, Sept. 29, 2010]
Canola, seed ....................................................... 20
Cattle, meat byproducts ...................................... 5.0 § 180.368 Metolachlor; tolerances for
Corn, field, forage ................................................ 13 residues.
Corn, field, grain .................................................. 5.0
Corn, field, stover ................................................ 100 (a) General. (1) Tolerances are estab-
Egg ...................................................................... 0.05 lished for the combined residues (free
Grain aspirated fractions ..................................... 310.0 and bound) of the herbicide
Hog, meat byproducts ......................................... 5.0 metolachlor, 2-chloro-N-(2- ethyl-6-
Horse, meat byproducts ...................................... 5.0 methylphenyl)-N-(2-methoxy-1-
Poultry, meat ....................................................... 0.10
Poultry, meat byproducts ..................................... 1.0 methylethyl)acetamide, and its me-
Sheep, meat byproducts ..................................... 5.0 tabolites, determined as the deriva-
Soybean, forage .................................................. 100.0 tives, 2- [(2-ethyl-6-
Soybean, hay ....................................................... 200.0
Soybean, hulls ..................................................... 120.0 methylphenyl)amino]-1-propanol and 4-
Soybean, seed ..................................................... 20.0 (2-ethyl-6-methylphenyl)-2- hydroxy-5-
methyl-3-morpholinone, each expressed
(b) Section 18 emergency exemptions. as the parent compound in the fol-
[Reserved] lowing raw agricultural commodities:
566
Commodity Parts per its R-enantiomer, and its metabolites,

million determined as the derivatives, 2-(2-
Almond, hulls ....................................................... 0.30 ethyl-6-methylphenyl)amino-1-pro-
Animal feed, nongrass, group 18 ........................ 1.0 panol and 4-(2-ethyl-6-methylphenyl)-2-
Cattle, fat ............................................................. 0.02 hydroxy-5-methyl-3-morpholinone, cal-
Cattle, kidney ....................................................... 0.20
Cattle, liver ........................................................... 0.05 culated as the stoichiometric equiva-
Cattle, meat ......................................................... 0.02 lent of S-metolachlor, in or on the
Cattle, meat byproducts, except kidney and liver 0.04 commodity.
Corn, field, grain .................................................. 0.10 Parts per
Corn, field, stover ................................................ 6.0 Commodity million
Corn, pop, grain ................................................... 0.10
Corn, pop, stover ................................................. 6.0 Asparagus ............................................................ 0.10
Corn, sweet, forage ............................................. 6.0 Beet, garden, leaves ........................................... 1.8
Corn, sweet, kernel plus cob with husks re- Beet, sugar, molasses ......................................... 2.0
moved .............................................................. 0.10 Beet, sugar, roots ................................................ 0.5
Corn, sweet, stover ............................................. 6.0 Beet, sugar, tops ................................................. 15.0
Cotton, gin byproducts ........................................ 4.0 Brassica, head and stem, subgroup 5A .............. 0.60
Cotton, undelinted seed ...................................... 0.10 Brassica, leafy greens, subgroup 5B .................. 1.8
Dillweed ............................................................... 0.50 Bushberry subgroup 13-07B ............................... 0.15
Egg ...................................................................... 0.02 Caneberry subgroup 13-07A ............................... 0.10
Goat, fat ............................................................... 0.02 Carrot, roots ......................................................... 0.40
Goat, kidney ........................................................ 0.20 Cattle, fat ............................................................. 0.02
Goat, liver ............................................................ 0.05 Cattle, kidney ....................................................... 0.20
Goat, meat ........................................................... 0.02 Cattle, liver ........................................................... 0.05
Goat, meat byproducts, except kidney and liver 0.04 Cattle, meat ......................................................... 0.02
Grass, forage ....................................................... 10 Cattle, meat byproducts, except kidney and liver 0.04
Grass, hay ........................................................... 0.20 Cilantro, leaves .................................................... 8.0
Horse, fat ............................................................. 0.02 Coriander, seed ................................................... 0.13
Horse, kidney ....................................................... 0.20 Corn, field, forage ................................................ 40
Horse, liver .......................................................... 0.05 Corn, field, grain .................................................. 0.10
Horse, meat ......................................................... 0.02 Corn, field, stover ................................................ 40
Horse, meat byproducts, except kidney and liver 0.04 Corn, pop, grain ................................................... 0.10
Milk ...................................................................... 0.02 Corn, pop, stover ................................................. 40
Nut, tree, group 14 .............................................. 0.10 Corn, sweet, forage ............................................. 40
Okra ..................................................................... 0.50
moved .............................................................. 0.10
Peanut ................................................................. 0.20
Corn, sweet, stover ............................................. 40
Peanut, hay ......................................................... 20
Peanut, meal ....................................................... 0.40
Potato .................................................................. 0.20
Egg ...................................................................... 0.02
Poultry, fat ........................................................... 0.02
Poultry, meat ....................................................... 0.02
Goat, fat ............................................................... 0.02
Goat, kidney ........................................................ 0.20
Safflower, seed .................................................... 0.10
Goat, liver ............................................................ 0.05
Sheep, fat ............................................................ 0.02 Goat, meat ........................................................... 0.02
Sheep, kidney ...................................................... 0.20 Goat, meat byproducts, except kidney and liver 0.04
Sheep, liver .......................................................... 0.05 Grass, forage ....................................................... 10.0
Sheep, meat ........................................................ 0.02 Grass, hay ........................................................... 0.20
Sheep, meat byproducts, except kidney and Horse, fat ............................................................. 0.02
liver ................................................................... 0.04 Horse, kidney ....................................................... 0.20
Sorghum, grain, forage ........................................ 1.0 Horse, liver .......................................................... 0.05
Sorghum, grain, grain .......................................... 0.30 Horse, meat ......................................................... 0.02
Sorghum, grain, stover ........................................ 4.0 Horse, meat byproducts, except kidney and liver 0.04
Soybean, forage .................................................. 5.0 Leaf petioles, subgroup 4B ................................. 0.10
Soybean, hay ....................................................... 8.0 Lettuce ................................................................. 1.5
Soybean, seed ..................................................... 0.20 Low growing berry subgroup 13–07G, except
Tomato ................................................................. 0.10 cranberry .......................................................... 0.40
Vegetable, foliage of legume, subgroup 7A, ex- Milk ...................................................................... 0.02
cept soybean .................................................... 15.0 Onion, bulb, subgroup 3-07A .............................. 0.10
Vegetable, legume, group 6 ................................ 0.30 Onion, green, subgroup 3-07B ............................ 2.0
Peanut ................................................................. 0.20
(2) Tolerances are established for res- Peanut, hay ......................................................... 20.0
Peanut, meal ....................................................... 0.40
idues of S-metolachlor, including its Poultry, fat ........................................................... 0.02
metabolites and degradates, in or on Poultry, meat ....................................................... 0.02
the commodity(s), as defined. Compli- Poultry, meat byproducts ..................................... 0.05
Safflower, seed .................................................... 0.10
ance with the tolerance levels specified Sesame, seed ...................................................... 0.13
in the following table below is to be de- Sheep, fat ............................................................ 0.02
termined by measuring only the sum of Sheep, kidney ...................................................... 0.20
free and bound S-metolachlor, S-2- Sheep, liver .......................................................... 0.05
Sheep, meat ........................................................ 0.02
chloro-N-(2-ethyl-6-methylphenyl)-N- Sheep, meat byproducts, except kidney and
(2-methoxy-1-methylethyl)acetamide, liver ................................................................... 0.04
567
§ 180.368 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per (2-ethyl-6-methylphenyl)-2-hydroxy-5-

million methyl-3-morpholinone, calculated as
Sorghum, grain, forage ........................................ 1.0 the stoichiometric equivalent of S-
Sorghum, grain, grain .......................................... 0.3 metolachlor, in or on the commodity.
Sorghum, sweet, stalk ......................................... 4.0 Parts per
Commodity
Soybean, forage .................................................. 5.0 million
Soybean, hay ....................................................... 8.0
Soybean, seed ..................................................... 0.20 Pepper, tabasco .................................................. 0.50
Spinach ................................................................ 0.50
Sugarcane, cane ................................................. 0.20 (d) Indirect or inadvertent residues. (1)
Sugarcane, molasses .......................................... 1.5 Tolerances are established for the indi-
Sunflower, meal ................................................... 1.0
Sunflower subgroup 20B ..................................... 1.0 rect or inadvertent combined residues
Tomato, paste ...................................................... 0.30 (free and bound) of the herbicide
Turnip, greens ..................................................... 1.8 metolachlor, 2-chloro-N-(2-ethyl-6-
Vegetable, cucurbit group 9 ................................ 0.50 methylphenyl)-N-(2-methoxy-1-
Vegetable, foliage of legume, except soybean,
subgroup 7A ..................................................... 15.0 methylethyl)acetamide, and its me-
Vegetable, fruiting, group 8–10, except tabasco tabolites, determined as the deriva-
pepper .............................................................. 0.10 tives, 2-[(2-ethyl-6-
Vegetable, root, except sugar beet, subgroup
methylphenyl)amino]-1-propanol and 4-
1B, except carrot .............................................. 0.30 (2-ethyl-6-methylphenyl)-2- hydroxy-5-
Vegetable, tuberous and corm, subgroup 1C ..... 0.20 methyl-3-morpholinone, each expressed
as the parent compound in the fol-
(b) Section 18 emergency exemptions. lowing raw agricultural commodities:
[Reserved]
Parts per
(c) Tolerances with regional registra- Commodity million
tions. (1) Tolerances with regional reg-
istration as defined in 180.1(l) are es- Animal feed, nongrass, group 18 ........................ 1.0
Barley, grain ........................................................ 0.10
tablished for the combined residues Barley, hay ........................................................... 0.80
(free and bound) of the herbicide Barley, straw ........................................................ 0.80
metolachlor [2-chloro-N-(2-ethyl-6- Buckwheat, grain ................................................. 0.10
Millet, forage ........................................................ 0.50
methylphenyl)-N-(2-methoxy-1- Millet, grain .......................................................... 0.10
methylethyl)acetamide] and its me- Millet, hay ............................................................ 0.80
tabolites, determined as the deriva- Millet, straw .......................................................... 0.80
Oat, forage ........................................................... 0.50
tives, 2-[2-ethyl-6- Oat, grain ............................................................. 0.10
methylphenyl)amino]-1-propanol and 4- Oat, hay ............................................................... 0.80
(2-ethyl-6-methylphenyl)-2-hydroxy-5- Oat, straw ............................................................ 0.80
Rice, grain ........................................................... 0.10
methyl-3-morpholinone, each expressed Rye, forage .......................................................... 0.50
as the parent compound, in or on the Rye, grain ............................................................ 0.10
following raw agricultural commod- Rye, straw ............................................................ 0.80
Wheat, forage ...................................................... 0.50
ities: Wheat, grain ........................................................ 0.10
Wheat, hay .......................................................... 0.80
Parts per Wheat, straw ........................................................ 0.80
Commodity million
Pepper, nonbell ................................................... 0.50 (2) Tolerances for are established for
the indirect or inadvertent residues of
(2) Tolerances with regional registra- S-metolachlor, including its metabo-
tion are established for residues of S- lites and degradates, in or on the com-
metolachlor, including its metabolites modities identified in the following
and degradates, in or on the commod- table below. Compliance with the toler-
ities identified in the following table ance levels specified in the following
below. Compliance with the tolerance table below is to be determined by
levels specified in the following table measuring only the sum of free and
below is to be determined by measuring bound S-metolachlor, S-2-chloro-N-(2-
only the sum of free and bound S- ethyl-6-methylphenyl)-N-(2-methoxy-1-
metolachlor, S-2-chloro-N-(2-ethyl-6- methylethyl)acetamide, its R-
methylphenyl)-N-(2-methoxy-1- enantiomer, and its metabolites, deter-
methylethyl)acetamide, its R- mined as the derivatives, 2-(2-ethyl-6-
enantiomer, and its metabolites, deter- methylphenyl)amino-1-propanol and 4-
mined as the derivatives, 2-(2-ethyl-6- (2-ethyl-6-methylphenyl)-2-hydroxy-5-
methylphenyl)amino-1-propanol and 4- methyl-3-morpholinone, calculated as
568
the stoichiometric equivalent of S- methyl, dimethyl ((1,2-phenylene) bis

metolachlor, in or on the commodity. (iminocarbonothioyl)) bis(carbamate),
Parts per
Commodity million degradates, in or on the commodities
Animal feed, nongrass, group 18 ........................ 1.0 the tolerance levels specified in this
Barley, grain ........................................................ 0.10
Barley, hay ........................................................... 0.50 paragraph is to be determined by meas-
Barley, straw ........................................................ 0.50 uring only the sum of thiophanate-
Buckwheat, grain ................................................. 0.10 methyl, dimethyl ((1,2-phenylene) bis
Millet, forage ........................................................ 0.50
Millet, grain .......................................................... 0.10 (iminocarbonothioyl)) bis(carbamate),
Millet, hay ............................................................ 0.50 and its metabolite, methyl 2-
Millet, straw .......................................................... 0.50 benzimidazoyl carbamate (MBC), cal-
Oat, forage ........................................................... 0.50
Oat, grain ............................................................. 0.10
Oat, hay ............................................................... 0.50 lent of thiophanate-methyl, in or on
Oat, straw ............................................................ 0.50 the commodity.
Rice, grain ........................................................... 0.10
Rye, forage .......................................................... 0.50 Parts per
Rye, grain ............................................................ 0.10 Commodity million
Rye, straw ............................................................ 0.50
Wheat, forage ...................................................... 0.50 Almond ................................................................. 0.1
Wheat, grain ........................................................ 0.10 Almond, hulls ....................................................... 0.5
Wheat, hay .......................................................... 0.50 Apple .................................................................... 2.0
Wheat, straw ........................................................ 0.50 Apricot .................................................................. 15.0
Banana ................................................................ 2.0
Bean, dry, seed ................................................... 0.2
[73 FR 53740, Sept. 17, 2008, as amended at 74 Bean, snap, succulent ......................................... 2.0
FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, Beet, sugar, roots ................................................ 0.2
2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Cherry, sweet ...................................................... 20.0
Cherry, tart ........................................................... 20.0
Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR
38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018] Grape ................................................................... 5.0
Onion, bulb .......................................................... 0.5
§ 180.370 5-Ethoxy-3-(trichloromethyl)- Onion, green ........................................................ 3.0
1,2,4-thiadiazole; tolerances for resi- Peach ................................................................... 3.0
dues. Peanut ................................................................. 0.1
Peanut, hay ......................................................... 5.0
(a) General. Tolerances are estab- Pear ..................................................................... 3.0
lished for residues of the fungicide 5- Pecan ................................................................... 0.1
Pistachio .............................................................. 0.1
ethoxy-3-(trichloromethyl)-1,2,4- Plum ..................................................................... 0.5
thiadiazole and its monoacid metabo- Potato .................................................................. 0.1
lite 3-carboxy-5-ethoxy-1,2,4- Soybean, hulls ..................................................... 1.5
thiadiazole in or on the following raw Soybean, seed ..................................................... 0.2
Strawberry ........................................................... 7.0
agricultural commodities: Vegetable, cucurbit, group 9 ............................... 1.0
Wheat, forage ...................................................... 1.1
Parts per Wheat, grain ........................................................ 0.1
Commodity million
Wheat, hay .......................................................... 0.1
Wheat, straw ........................................................ 0.1
Cotton, undelinted seed .................................... 0.1
Tomato ............................................................... 0.15 (b) Section 18 emergency exemptions.
[Reserved]
(b) Section 18 emergency exemptions. (c) Tolerances with regional registra-
[Reserved] tions. A tolerance with a regional reg-
(c) Tolerances with regional registra- istration is established for residues of
tions. [Reserved] thiophanate-methyl, dimethyl ((1,2-
(d) Indirect or inadvertent residues. phenylene) bis(iminocarbonothioyl))
[Reserved] bis(carbamate), including its metabo-
[47 FR 49845, Nov. 3, 1982, as amended at 48 lites and degradates, in or on the com-
FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, modity in the following table. Compli-
1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, ance with the tolerance level specified
Sept. 24, 2008; 81 FR 34905, June 1, 2016] in this paragraph is to be determined
by measuring only the sum of
§ 180.371 Thiophanate-methyl; toler- thiophanate-methyl, dimethyl ((1,2-
ances for residues. phenylene) bis (iminocarbonothioyl))
(a) General. Tolerances are estab- bis(carbamate), and its metabolite,
lished for residues of thiophanate- methyl 2-benzimidazoyl carbamate
569
§ 180.372 40 CFR Ch. I (7–1–18 Edition)
(MBC), calculated as the stoichio- Commodity Parts per

metric equivalent of thiophanate- million
methyl, in or on the commodity. Poultry, meat byproducts ..................................... 0.08
Poultry, meat ....................................................... 0.05
Parts per Sheep, fat ............................................................ 0.05
Commodity million
Sheep, meat ........................................................ 0.05
Canola, seed ....................................................... 0.1 Soybean ............................................................... 0.05
Soybean, hulls ..................................................... 0.5
[Reserved] (2) Tolerances are established for res-
idues of the insecticide diflubenzuron
[75 FR 60244, Sept. 29, 2010] (N-[[(4-chlorophenyl)amino]carbonyl]-
§ 180.372 2,6-Dimethyl-4- 2,6-difluorobenzamide), in or on the
tridecylmorpholine; tolerances for commodities in the table below. Com-
residues. pliance with the tolerance levels speci-
(a) General. A tolerance is established
uring only the sum of diflubenzuron (N-
for residues of the fungicide 2,6-di-
[[(4-chlorophenyl)amino]carbonyl]-2,6-
methyl-4-tridecylmorpholine in or on
difluorobenzamide), 4-
the following food commodity:
chlorophenylyurea and 4-chloroaniline,
Commodity Parts per calculated as the stoichiometric equiv-
million alent of diflubenzuron, in or on the
Banana 1 .............................................................. 1.0 commodity.
1 There are no U.S. registrations. Parts per
Commodity million
[Reserved] Almond, hulls ....................................................... 6.0
(c) Tolerances with regional registra- Barley, grain ........................................................ 0.06
tions. [Reserved] Barley, hay ........................................................... 3.0
Barley, straw ........................................................ 1.8
[Reserved] Carrot, roots ......................................................... 0.20
[73 FR 54961, Sept. 24, 2008] Cattle, meat byproducts ...................................... 0.15
Citrus, oil .............................................................. 32
§ 180.373 [Reserved] Fruit, citrus, group 10–10 .................................... 3.0
§ 180.377 Diflubenzuron; tolerances for Grass, forage, fodder, and hay, group 17 ........... 6.0
residues. Hog, meat byproducts ......................................... 0.15
(a) General. (1) Tolerances are estab- Horse, meat byproducts ...................................... 0.15
lished for residues of diflubenzuron, in- Oat, forage ........................................................... 7.0
Oat, grain ............................................................. 0.06
cluding its metabolites and degradates, Oat, hay ............................................................... 6.0
in or on the commodities in the table Oat, straw ............................................................ 3.5
below. Compliance with the tolerance Peanut ................................................................. 0.10
levels specified below is to be deter- Peanut, hay ......................................................... 55
mined by measuring only diflubenzuron Peanut, refined oil ............................................... 0.20
Peach subgroup 12–12B ..................................... 0.50
(N-[[(4-chlorophenyl)amino]carbonyl]- Pear ..................................................................... 0.50
2,6-difluorobenzamide). Pepper/Eggplant subgroup 8–10B ...................... 1.0
Plum Subgroup 12–12C ...................................... 0.50
Parts per Nut, tree, group 14–12 ........................................ 0.20
Commodity million
Rice, grain ........................................................... 0.02
Artichoke, globe ................................................... 6.0 Sheep, meat byproducts ..................................... 0.15
Cattle, fat ............................................................. 0.05 Turnip greens ...................................................... 9.0
Cattle, meat ......................................................... 0.05 Wheat, forage ...................................................... 7.0
Cottonseed subgroup 20C .................................. 0.20 Wheat, grain ........................................................ 0.06
Egg ...................................................................... 0.07 Wheat, hay .......................................................... 6.0
Goat, fat ............................................................... 0.05 Wheat, straw ........................................................ 3.5
Goat, meat ........................................................... 0.05
Hog, fat ................................................................ 0.05
Hog, meat ............................................................ 0.05 (b) Section 18 emergency exemptions.
Horse, fat ............................................................. 0.05 Time-limited tolerances are estab-
Horse, meat ......................................................... 0.05
Milk ...................................................................... 0.05
Mushroom ............................................................ 0.2 diflubenzuron (N-[[(4-
Poultry, fat ........................................................... 0.10 chlorophenyl)amino]carbonyl]-2,6-
570
difluorobenzamide) and its metabo- isomers [cis-(3-phenoxyphenyl)methyl

lites, in connection with use of the pes- 3-(2,2-dichloroethenyl)-2,2-
ticide under section 18 emergency ex- dimethylcyclopropane carboxylate]
emptions granted by EPA. Compliance and [trans-(3-phenoxyphenyl)methyl 3-
with the tolerance levels specified (2,2-dichloroethenyl)-2,2-
below is to be determined by measuring dimethylcyclopropane carboxylate] in/
only the sum of diflubenzuron (N-[[(4- on the following food commodities:
chlorophenyl)amino]carbonyl]-2,6-
Parts per
difluorobenzamide), 4- Commodity million
chlorophenylyurea and 4-chloroaniline,
calculated as the stoichiometric equiv- Alfalfa, forage ...................................................... 20
Alfalfa, hay ........................................................... 45
alent of diflubenzuron, in or on the Almond ................................................................. 0.05
commodity. The tolerances are speci- Almond, hulls ....................................................... 20
fied in the following table, and will ex- Artichoke, globe ................................................... 5.0
Asparagus ............................................................ 2.0
pire and are revoked on the dates speci- Avocado ............................................................... 1.0
fied. Broccoli ................................................................ 2.0
Brussels sprouts .................................................. 1.0
Expiration/ Cabbage .............................................................. 6.0
Parts per
Commodity revocation Cattle, fat ............................................................. 1.5
million date Cattle, meat ......................................................... 0.10
Alfalfa, forage .................................. 6.0 12/31/17 Cauliflower ........................................................... 0.5
Alfalfa, hay ....................................... 6.0 12/31/17 Cherry, sweet ...................................................... 4.0
Lemon .............................................. 0.8 12/31/10 Cherry, tart ........................................................... 4.0
(c) Tolerances with regional registra- Corn, field, grain .................................................. 0.05
tions. Tolerances with regional reg- Corn, pop, grain ................................................... 0.05
istration are established for residues of Corn, pop, stover ................................................. 30
the insecticide diflubenzuron (N-[[(4- Corn, sweet, forage ............................................. 50
chlorophenyl)amino]carbonyl]-2,6- Corn, sweet, kernel plus cob with husks re-
moved .............................................................. 0.10
difluorobenzamide), in or on the com- Corn, sweet, stover ............................................. 30
modities in the table below. Compli- Egg ...................................................................... 0.10
ance with the tolerance levels specified Eggplant ............................................................... 0.50
Fruit, pome, group 11 .......................................... 0.05
below is to be determined by measuring Garlic, bulb .......................................................... 0.10
only the sum of diflubenzuron (N-[[(4- Grain, aspirated fractions .................................... 0.50
chlorophenyl)amino]carbonyl]-2,6- Goat, fat ............................................................... 1.5
Goat, meat ........................................................... 0.10
difluorobenzamide), 4- Goat, meat byproducts ........................................ 0.10
chlorophenylyurea and 4-chloroaniline, Hazelnut ............................................................... 0.05
calculated as the stoichiometric equiv- Hog, fat ................................................................ 0.05
Hog, meat ............................................................ 0.05
alent of diflubenzuron, in or on the Hog, meat byproducts ......................................... 0.05
commodity. Horse, fat ............................................................. 1.5
Horse, meat ......................................................... 0.10
Parts per Horse, meat byproducts ...................................... 0.10
Commodity million Horseradish ......................................................... 0.50
Kiwifruit ................................................................ 2.0
Alfalfa, forage ..................................................... 6.0 Leaf petioles subgroup 4B .................................. 5.0
Alfalfa, hay ......................................................... 20 Leafy greens subgroup 4A .................................. 20
Alfalfa, seed ....................................................... 0.90 Lettuce, head ....................................................... 20
Milk, fat (reflecting 0.88 ppm in whole milk) ....... 3.0
(d) Indirect or inadvertent residues. Mushroom ............................................................ 5.0
Onion, bulb .......................................................... 0.10
[Reserved] Peach ................................................................... 1.0
Pepper, bell ......................................................... 0.50
[65 FR 33699, May 24, 2000]
Pistachio .............................................................. 0.10
EDITORIAL NOTE: For FEDERAL REGISTER ci- Potato .................................................................. 0.05
tations affecting § 180.377, see the List of CFR Poultry, fat ........................................................... 0.15
Poultry, meat ....................................................... 0.05
Sections Affected, which appears in the Poultry, meat byproducts ..................................... 0.05
Finding Aids section of the printed volume Sheep, fat ............................................................ 1.5
and at www.fdsys.gov. Sheep, meat ........................................................ 0.10
§ 180.378 Permethrin; tolerances for Soybean, seed ..................................................... 0.05
residues. Spinach ................................................................ 20
Tomato ................................................................. 2.0
(a) General. Tolerances are estab- Vegetable, cucurbit, group 9 ............................... 1.5
lished for the combined residues of the Walnut .................................................................. 0.05
Watercress ........................................................... 5.0
insecticide cis- and trans-permethrin
571
§ 180.380 40 CFR Ch. I (7–1–18 Edition)
(b) Section 18 emergency exemptions. Parts per Expiration/

[Reserved] Commodity Revocation
million Date
tions. Tolerances with regional reg- Poultry, meat ................................... 0.1 11/30/08
Poultry, meat byproducts ................ 0.1 11/30/08
istration, as defined in § 180.1(l) are es- Sheep, fat ........................................ 0.05 11/30/08
tablished for the combined residues of Sheep, meat .................................... 0.05 11/30/08
the insecticide cis- and trans- Sheep, meat byproducts ................. 0.05 11/30/08
permethrin isomers [cis-(3-
phenoxyphenyl)methyl 3-(2,2- (b) Section 18 emergency exemptions.
dichloroethenyl)-2,2- [Reserved]
dimethylcyclopropane carboxylate] (c) Tolerances with regional registra-
and [trans-(3-phenoxyphenyl)methyl 3- tions. [Reserved]
(2,2-dichloroethenyl)-2,2- (d) Indirect or inadvertent residues.
dimethylcyclopropane carboxylate] in/ [Reserved]
on the following food commodities: (e) Revoked tolerances subject to the
channel of trade provisions. The fol-
Commodity Parts per lowing table lists commodities with
million
residues of vinclozolin resulting from
Collards ................................................................ 15 lawful use are subject to the channels
Grass, forage ....................................................... 15 of trade provisions of section 408(l)(5)
Grass, hay ........................................................... 15
Papaya ................................................................. 1.0 of the FFDCA:
Turnip, tops .......................................................... 10
Turnip, roots ........................................................ 0.20 Parts per
Commodity million
(d) Indirect or inadvertent residues. Cucumber ............................................................ 1.0

[Reserved] Fruit, stone, except plum, prune, fresh ............... 25.0
Pepper, bell ......................................................... 3.0
[72 FR 52019, Sept. 12, 2007] Strawberry ........................................................... 10.0
§ 180.380 Vinclozolin; tolerances for [62 FR 38474, July 18, 1997, as amended at 63
residues. FR 7308, Feb. 13, 1998; 65 FR 44468, July 18,
(a) General. Tolerances are estab- 2000; 67 FR 40189, June 12, 2002; 68 FR 56189,
lished for the combined residues of the Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR
55268, Sept. 21, 2005]
fungicide vinclozolin (3-(3,5-
dichlorophenyl)-5-ethenyl-5-methyl-2,4- § 180.381 Oxyfluorfen; tolerances for
oxazolidinedione) and its metabolites residues.
containing the 3,5-dichloroaniline moi-
ety in or on the food commodities in (a) General. Tolerances are estab-
the table below. There are no U.S. reg- lished for residues of the herbicide
istrations for grape (wine) as of July oxyfluorfen [2-chloro-1-(3-ethoxy-4-
30, 1997. nitrophenoxy)-4-
(trifluoromethyl)benzene] in or on the
Parts per Expiration/ following food commodities:
million Date Parts per
Commodity million
Bean, succulent ............................... 2.0 11/30/05
Canola, seed ................................... 1.0 11/30/08 Almond, hulls ....................................................... 0.1
Cattle, fat ......................................... 0.05 11/30/08 Artichoke, globe ................................................... 0.05
Cattle, meat ..................................... 0.05 11/30/08 Avocado ............................................................... 0.05
Cattle, meat byproducts .................. 0.05 11/30/08 Banana ................................................................ 0.05
Egg .................................................. 0.05 11/30/08 Broccoli ................................................................ 0.05
Goat, fat ........................................... 0.05 11/30/08 Cabbage .............................................................. 0.05
Goat, meat ....................................... 0.05 11/30/08 Cacao bean, dried bean ...................................... 0.05
Goat, meat byproducts .................... 0.05 11/30/08 Cattle, fat ............................................................. 0.01
Grape, wine ..................................... 6. 0 None Cattle, meat ......................................................... 0.01
Hog, fat ............................................ 0.05 11/30/08 Cattle, meat byproducts ...................................... 0.01
Hog, meat ........................................ 0.05 11/30/08 Cauliflower ........................................................... 0.05
Hog, meat byproducts ..................... 0.05 11/30/08 Coffee, bean, green ............................................. 0.05
Horse, fat ......................................... 0.05 11/30/08 Corn, field, grain .................................................. 0.05
Horse, meat ..................................... 0.05 11/30/08 Cotton, undelinted seed ...................................... 0.05
Horse, meat byproducts .................. 0.05 11/30/08 Date, dried fruit .................................................... 0.05
Lettuce, head ................................... 10.0 11/30/05 Egg ...................................................................... 0.03
Lettuce, leaf ..................................... 10.0 11/30/05 Feijoa ................................................................... 0.05
Milk .................................................. 0.05 11/30/08 Fig ........................................................................ 0.05
Poultry, fat ....................................... 0.1 11/30/08 Fruit, pome, group 11 .......................................... 0.05
572
Commodity Parts per bicide sodium salt of acifluorfen, so-

million dium 5-[2-chloro-4-
Fruit, stone, group 12 .......................................... 0.05 (trifluoromethyl)phenoxy]-2-
Goat, fat ............................................................... 0.01 nitrobenzoate, and its metabolites (the
Goat, meat ........................................................... 0.01 corresponding acid, methyl ester, and
Grape ................................................................... 0.05 amino analogues) in or on the fol-
Hog, fat ................................................................ 0.01 lowing raw agricultural commodities:
Hog, meat ............................................................ 0.01
Hog, meat byproducts ......................................... 0.01 Parts per
Horse, fat ............................................................. 0.01 Commodity million
Horse, meat ......................................................... 0.01
Horse, meat byproducts ...................................... 0.01 Peanut ................................................................. 0.1
Horseradish ......................................................... 0.05 Rice, grain ........................................................... 0.1
Kiwifruit ................................................................ 0.05 Soybean, seed ..................................................... 0.1
Milk ...................................................................... 0.01 Strawberry ........................................................... 0.05
Nut, tree, group 14 .............................................. 0.05
Olive ..................................................................... 0.05
Onion, bulb .......................................................... 0.05 (b) Section 18 emergency exemptions.
Peppermint, tops ................................................. 0.05 [Reserved]
Persimmon ........................................................... 0.05
Pistachio .............................................................. 0.05 (c) Tolerances with regional restric-
Pomegranate ....................................................... 0.05 tions. [Reserved]
Poultry, fat ........................................................... 0.2 (d) Indirect or inadvertent residues.
Poultry, meat ....................................................... 0.01
Poultry, meat byproducts ..................................... 0.01 [Reserved]
Sheep, fat ............................................................ 0.01
Sheep, meat ........................................................ 0.01 [45 FR 24877, Apr. 11, 1980, as amended at 46
Sheep, meat byproducts ..................................... 0.01 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8,
Soybean ............................................................... 0.05 1982; 61 FR 30165, June 14, 1996; 62 FR 39974,
Spearmint, tops ................................................... 0.05 July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR
6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006;
(b) Section 18 emergency exemptions. 80 FR 72598, Nov. 20, 2015]
[Reserved]
(c) Tolerances with regional registra- § 180.384 Mepiquat (N,N-dimethylpip-
tions. Tolerances with regional reg- eridinium); tolerances for residues.
istration are established for residues of (a) General. Tolerances are estab-
the herbicide oxyfluorfen [2-chloro-1-(3- lished for residues of the plant growth
ethoxy-4-nitrophenoxy)-4- regulator mepiquat, including its me-
(trifluoromethyl)benzene] in or on the tabolites and degradates, in or on the
following food commodities: commodities in the table in this para-
graph. Compliance with the tolerance
Parts per
Commodity levels specified in this paragraph is to
million
be determined by measuring only
Blackberry ............................................................ 0.05
Chickpea, seed .................................................... 0.05 mepiquat, N,N-dimethylpiperidinium,
Grass, forage ....................................................... 0.05 in or on the commodity.
Grass, hay ........................................................... 0.05
Grass, seed screenings ....................................... 0.05 Parts
Commodity
Guava .................................................................. 0.05 per million
Papaya ................................................................. 0.05
Raspberry ............................................................ 0.05 Cattle, meat byproducts ...................................... 0.1
Taro, corm ........................................................... 0.05 Cotton, gin byproducts ........................................ 6.0
Taro, leaves ......................................................... 0.05 Cotton, undelinted seed ...................................... 2.0
Grape ................................................................... 1.0
Grape, raisin ........................................................ 5.0
[Reserved] Hog, meat byproducts ......................................... 0.1
[45 FR 85022, Dec. 24, 1980]
tations affecting § 180.381, see the List of CFR (b) Section 18 emergency exemptions.
Sections Affected, which appears in the [Reserved]
tions. [Reserved]
§ 180.383 Sodium salt of acifluorfen; (d) Indirect or inadvertent residues.
tolerances for residues. [Reserved]
(a) General. Tolerances are estab- [67 FR 3118, Jan. 23, 2002, as amended at 80
lished for combined residues of the her- FR 72598, Nov. 20, 2015]
573
§ 180.385 40 CFR Ch. I (7–1–18 Edition)
§ 180.385 Diclofop-methyl; tolerances yl)-N-methylurea, N-(5-(1,1-

for residues. dimethylethyl)-1,3,4-thiadiazol-2-
(a) General. Tolerances are estab- yl)urea, 2-dimethylethyl-5-amino-1,3,4-
lished for the combined residues of the thiadiazole, and N-(5-(1,1-
herbicide diclofop-methyl (methyl 2-[4- dimethylethyl)-1,3,4-thiadiazol-2-yl)-N’-
(2,4- hydroxymethyl-N-methylurea in or on
dichlorophenoxy)phenoxy]propanoate) the following raw agricultural com-
and its metabolites, 2-[4-(2,4- modities:
dichlorophenoxy)phenoxy]propanoic Parts per
Commodity
acid and 2-[4-(2,4-dichloro-5- million
hydroxyphenoxy)phenoxy]propanoic
Cattle, fat ............................................................. 1.0
acid, in or on the following raw agri- Cattle, meat ......................................................... 1.0
cultural commodities: Cattle, meat byproducts ...................................... 5.0
Goat, fat ............................................................... 1.0
Commodity million Goat, meat byproducts ........................................ 5.0
Horse, fat ............................................................. 1.0
Barley, grain ........................................................ 0.1 Horse, meat ......................................................... 1.0
Barley, straw ........................................................ 0.1 Horse, meat byproducts ...................................... 5.0
Wheat, grain ........................................................ 0.1 Sheep, fat ............................................................ 1.0
Wheat, straw ........................................................ 0.1 Sheep, meat ........................................................ 1.0
[Reserved] (3) A tolerance is established for the
(c) Tolerances with regional registra- combined residues of the herbicide
tions. [Reserved] tebuthiuron (N-(5-(1,1-dimethylethyl)-
(d) Indirect or inadvertent residues. 1,3,4-thiadiazol-2-yl)-N,N’-
[Reserved] dimethylurea) and its metabolites N-(5-
[45 FR 23425, Apr. 7, 1980, as amended at 50
(1,1-dimethylethyl)-1,3,4-thiadiazol-2-
FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, yl)-N-methylurea, N-(5-(2-hydroxy-1,1-
1986; 51 FR 19176, May 28, 1986; 63 FR 57077, dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-
Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007] methylurea, N-(5-(1,1-dimethylethyl)-
1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-
§§ 180.388–180.389 [Reserved] dimethylethyl)-1,3,4-thiadiazol-2-yl)-N’-
hydroxymethyl-N-methylurea, and N-
§ 180.390 Tebuthiuron; tolerances for (5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-
residues.
thiadiazol-2-yl)-N’-hydroxymethyl-N-
(a) General. (1) Tolerances are estab- methylurea in or on the following raw
lished for the combined residues of the agricultural commodities:
herbicide tebuthiuron (N-(5-(1,1-
dimethylethyl)-1,3,4-thiadiazol-2-yl)- Parts per
Commodity million
N,N’-dimethylurea) and its metabolites
N-(5-(2-hydroxy-1,1-dimethylethyl)- Milk ...................................................................... 0.8
1,3,4-thiadiazol-2-yl)-N,N’-
dimethylurea, N-(5-(1,1-dimethylethyl)- (b) Section 18 emergency exemptions.
1,3,4-thiadiazol-2-yl)-N-methylurea, and [Reserved]
N-(5-(1,1-dimethylethyl)-1,3,4- (c) Tolerances with regional registra-
thiadiazol-2-yl)-N’-hydroxymethyl-N- tions. [Reserved]
methylurea in or on the following raw (d) Indirect or inadvertent residues.
agricultural commodities: [Reserved]
Parts per [72 FR 53461, Sept. 19, 2007]
Commodity million
§ 180.395 Hydramethylnon; tolerances
Grass, forage ....................................................... 10.0
Grass, hay ........................................................... 10.0
for residues.
(2) Tolerances are established for the lished for residues of the insecticide
combined residues of the herbicide tetrahydro-5,5-dimethyl-2(1H)-
tebuthiuron (N-(5-(1,1-dimethylethyl)- pyrimidinone(3-(4-
1,3,4-thiadiazol-2-yl)-N,N’- (trifluoromethyl)phenyl)-1-(2-(4-
dimethylurea) and its metabolites N-(5- (trifluoromethyl)phenyl)ethenyl)-2-
(1,1-dimethylethyl)-1,3,4-thiadiazol-2- propenylidene)hydrazone in or on the
574
following raw agricultural commod- Commodity Parts per

ities: million
Sugarcane, cane ................................................. 0.6

Parts per
Commodity Sugarcane, molasses .......................................... 4.0
million
Grass, forage ....................................................... 2.0 (2) Tolerances are established for res-
Grass, hay ........................................................... 2.0
Pineapple ............................................................. 0.05
idues of the herbicide hexazinone, 3-
cyclohexyl-6-(dimethylamino)-1-meth-
(b) Section 18 emergency exemptions. yl-1,3,5-triazine-2,4-(1H, 3H)-dione, in-
[Reserved] cluding its metabolites and degradates,
(c) Tolerances with regional registra- in or on the commodities in the fol-
tions. [Reserved] lowing table. Compliance with the tol-
(d) Indirect or inadvertent residues. erance levels specified in this para-
[Reserved] graph is to be determined by measuring
only the sum of hexazinone, 3-
[45 FR 55198, Aug. 19, 1980, as amended at 63 cyclohexyl-6-(dimethylamino)-1-meth-
FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25,
1998; 66 FR 28672, May 24, 2001; 68 FR 37764, yl-1,3,5-triazine-2,4-(1H, 3H)-dione, and
June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR its animal tissue metabolites: metabo-
41931, Aug. 1, 2007] lite B, 3-cyclohexyl-6-(methylamino)-1-
methyl-1,3,5-triazine-2,4-(1H, 3H)-dione,
§ 180.396 Hexazinone; tolerances for and metabolite F, 3-cyclohexyl-6-
residues. amino-1-methyl-1,3,5-triazine-2,4-(1H,
(a) General. (1) Tolerances are estab- 3H)-dione, calculated as the stoichio-
lished for residues of the herbicide metric equivalent of hexazinone, in or
hexazinone, 3-cyclohexyl-6- on the commodity.
(dimethylamino)-1-methyl-1,3,5-tri-
Parts per
azine-2,4-(1H, 3H)-dione, including its Commodity million
Cattle, fat ............................................................. 0.1
the commodities in the following table. Cattle, meat ......................................................... 0.5
Compliance with the tolerance levels Cattle, meat byproducts ...................................... 4.0
specified in this paragraph is to be de- Goat, fat ............................................................... 0.1
termined by measuring only the sum of Goat, meat ........................................................... 0.5
hexazinone, 3-cyclohexyl-6- Hog, fat ................................................................ 0.1
(dimethylamino)-1-methyl-1,3,5-tri- Hog, meat ............................................................ 0.5
azine-2,4-(1H, 3H)-dione, and its plant Hog, meat byproducts ......................................... 4.0
Horse, fat ............................................................. 0.1
metabolites: metabolite A, 3-(4- Horse, meat ......................................................... 0.5
hydroxycyclohexyl)-6- Horse, meat byproducts ...................................... 4.0
(dimethylamino)-1-methyl-1,3,5-tri- Sheep, fat ............................................................ 0.1
Sheep, meat ........................................................ 0.5
azine-2,4-(1H, 3H)-dione, metabolite B, Sheep, meat byproducts ..................................... 4.0
3-cyclohexyl-6-(methylamino)-1-meth-
yl-1,3,5-triazine-2,4-(1H, 3H)-dione, me- (3) A tolerance is established for resi-
tabolite C, 3-(4-hydroxycyclohexyl)-6- dues of the herbicide hexazinone, 3-
(methylamino)-1-methyl-1,3,5-triazine- cyclohexyl-6-(dimethylamino)-1-meth-
2,4-(1H, 3H)-dione, metabolite D, 3- yl-1,3,5-triazine-2,4-(1H, 3H)-dione, in-
cyclohexyl-1-methyl-1,3,5-triazine-2,4,6- cluding its metabolites and degradates,
(1H, 3H, 5H)-trione, and metabolite E, in or on the commodity in the fol-
3-(4-hydroxycyclohexyl)-1-methyl-1,3,5- lowing table. Compliance with the tol-
triazine-2,4,6-(1H, 3H, 5H)-trione, cal- erance level specified in this paragraph
culated as the stoichiometric equiva- is to be determined by measuring only
lent of hexazinone, in or on the com- the sum of hexazinone, 3-cyclohexyl-6-
modity. (dimethylamino)-1-methyl-1,3,5-tri-
Parts per
azine-2,4-(1H, 3H)-dione, and its me-
Commodity tabolites: metabolite B, 3-cyclohexyl-6-
million
(methylamino)-1-methyl-1,3,5-triazine-
Alfalfa, forage ...................................................... 2.0
Alfalfa, hay ........................................................... 4.0 2,4-(1H, 3H)-dione, metabolite C, 3-(4-
Alfalfa, seed ......................................................... 2.0 hydroxycyclohexyl)-6-(methylamino)-1-
Blueberry ............................................................. 0.6 methyl-1,3,5-triazine-2,4-(1H, 3H)-dione,
Grass, forage ....................................................... 250
Grass, hay ........................................................... 230 metabolite C-2, 3-(3-
Pineapple ............................................................. 0.6 hydroxycyclohexyl)-6-(methylamino)-1-
575
§ 180.399 40 CFR Ch. I (7–1–18 Edition)
methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, Commodity Parts per

and metabolite F, 3-cyclohexyl-6- million
amino-1-methyl-1,3,5-triazine-2,4-(1H, Plum, prune ......................................................... 20.0
3H)-dione, calculated as the stoichio- Potato .................................................................. 0.5
Raspberry ............................................................ 15.0
metric equivalent of hexazinone, in or Rice, bran ............................................................ 30.0
on the commodity. Rice, grain ........................................................... 10.0
Rice, hulls ............................................................ 50.0
Parts per Strawberry ........................................................... 15.0
Commodity million
Milk ...................................................................... 11 (2) Tolerances are established for the

combined residues of iprodione [3-(3,5-
(b) Section 18 emergency exemptions. dichlorophenyl)-N-(1-methylethyl)-2,4-
[Reserved] dioxo-1-imidazolidinecarboxamide], its
(c) Tolerances with regional registra- isomer [3-(1-methylethyl)-N-(3,5-
tions. [Reserved] dichlorophenyl)-2,4-dioxo-1-
(d) Indirect or inadvertent residues. imidazolidinecarboxamide, and its me-
[Reserved] tabolites [3-(3,5-dichlorophenyl)-2,4-
dioxo-1-imidazolidine-carboxamide]
FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, and [N-(3,5-dichloro-4-hydroxyphenyl)-
2010] ureido-carboxamide], all expressed as
iprodione equivalents in or on the fol-
§ 180.399 Iprodione; tolerances for res- lowing food commodities of animal ori-
idues. gin:
(a) General. (1) Tolerances are estab- Parts per
lished for the combined residues of the Commodity million
fungicide iprodione [3-(3,5-
Cattle, fat ............................................................. 0.5
dichlorophenyl)-N-(1-methylethyl)-2,4- Cattle, kidney ....................................................... 3.0
dioxo-1-imidazolidinecarboxamide], its Cattle, liver ........................................................... 3.0
isomer 3-(1-methylethyl)-N-(3,5- Cattle, meat ......................................................... 0.5
Cattle, meat byproducts, except kidney and liver 0.5
dichlorophenyl)-2,4-dioxo-1- Egg ...................................................................... 1.5
imidazolidinecarboxamide, and its me- Goat, fat ............................................................... 0.5
tabolite 3-(3,5-dichlorophenyl)-2,4- Goat, kidney ........................................................ 3.0
Goat, liver ............................................................ 3.0
dioxo-1-imidazolidine-carboxamide in Goat, meat ........................................................... 0.5
or on the following food commodities: Goat, meat byproducts, except kidney and liver 0.5
Hog, fat ................................................................ 0.5
Parts per Hog, kidney .......................................................... 3.0
Commodity million Hog, liver ............................................................. 3.0
Hog, meat ............................................................ 0.5
Almond, hulls ....................................................... 2.0 Hog, meat byproducts, except kidney and liver .. 0.5
Almond ................................................................. 0.3 Horse, fat ............................................................. 0.5
Apricot .................................................................. 20.0 Horse, kidney ....................................................... 3.0
Bean, dry, seed ................................................... 2.0 Horse, liver .......................................................... 3.0
Bean, forage ........................................................ 90.0 Horse, meat ......................................................... 0.5
Bean, succulent ................................................... 2.0 Horse, meat byproducts, except kidney and liver 0.5
Blueberry ............................................................. 15.0 Milk ...................................................................... 0.5
Boysenberry ......................................................... 15.0 Poultry, fat ........................................................... 3.5
Broccoli ................................................................ 25.0 Poultry, liver ......................................................... 5.0
Caneberry subgroup 13A .................................... 25.0 Poultry, meat ....................................................... 1.0
Carrot, roots ......................................................... 5.0 Poultry, meat byproducts, except liver ................ 1.0
Cherry, sweet, postharvest .................................. 20.0 Sheep, fat ............................................................ 0.5
Cherry, tart ........................................................... 20.0 Sheep, kidney ...................................................... 3.0
Cotton, undelinted seed ...................................... 0.10 Sheep, liver .......................................................... 3.0
Cowpea, hay ........................................................ 90.0 Sheep, meat ........................................................ 0.5
Currant ................................................................. 15.0 Sheep, meat byproducts, except kidney and
Garlic ................................................................... 0.1 liver ................................................................... 0.5
Ginseng ............................................................... 2.0
Ginseng, dried root .............................................. 4.0
Grape ................................................................... 60.0 (b) Section 18 emergency exemptions.
Grape, raisin ........................................................ 300 [Reserved]
Kiwifruit ................................................................ 10.0
Lettuce ................................................................. 25.0
Nectarine, postharvest ......................................... 20.0 tions. Tolerances with regional reg-
Onion, bulb .......................................................... 0.5 istration, as defined in § 180.1(l), are es-
Peach, postharvest .............................................. 20.0 tablished for the combined residues of
Peanut ................................................................. 0.5
Peanut, hay ......................................................... 150.0 the fungicide iprodione [3-(3,5-
Plum, postharvest ................................................ 20.0 dichlorophenyl)-N-(1-methylethyl)-2,4-
576
dioxo-1-imidazolidinecarboxamide], its and its chlorobenzyl and chlorophenyl

isomer [3-(1-methylethyl)-N-(3,5- moiety-containing metabolites in or on
dichlorophenyl)-2,4-dioxo-1- the following raw agricultural com-
imidazolidinecarboxamide], and its me- modities:
tabolite [3-(3,5-dichlorophenyl)-2,4-
Parts per
dioxo-1-imidazolidinecarboxamide] in Commodity million
or on the following food commodity:
Celery .................................................................. 0.2
Parts per Endive .................................................................. 0.2
Commodity Lettuce ................................................................. 0.2
million
Mustard greens .................................................... 15.0

[Reserved]
[Reserved] [47 FR 6833, Feb. 17, 1982, as amended at 56
FR 2440, Jan. 23, 1991; 76 FR 34885, June 15,
[48 FR 40385, Sept. 7, 1983] 2011; 80 FR 72599, Nov. 20, 2015]
tations affecting § 180.399, see the List of CFR § 180.403 Thidiazuron; tolerances for
Sections Affected, which appears in the residues.
Finding Aids section of the printed volume (a) General. Tolerances are estab-
and at www.fdsys.gov. lished for the combined residues of the
§ 180.401 Thiobencarb; tolerances for defoliant thidiazuron (N-phenyl-N-1,2,3-
residues. thiadiazol-5-ylurea) and its aniline con-
taining metabolites in or on the fol-
(a) General. Tolerances are estab- lowing food commodities:
herbicide thiobencarb (S-[(4- Commodity Parts per
million
chlorophenyl)methyl]diethyl-
carbamothioate) and its chlorobenzyl Cattle, fat ............................................................. 0.4
and chlorophenyl moiety-containing Cattle, meat ......................................................... 0.4
metabolites in or on the following raw Cotton, gin byproducts ........................................ 24.0
agricultural commodities: Cotton, undelinted seed ...................................... 0.3
Goat, fat ............................................................... 0.4
Part per Goat, meat ........................................................... 0.4
Commodity million Goat, meat byproducts ........................................ 0.4
Hog, fat ................................................................ 0.4
Cattle, fat ............................................................. 0.2 Hog, meat ............................................................ 0.4
Cattle, meat byproducts ...................................... 0.2 Hog, meat byproducts ......................................... 0.4
Cattle, meat ......................................................... 0.2 Horse, fat ............................................................. 0.4
Egg ...................................................................... 0.2 Horse, meat ......................................................... 0.4
Goat, fat ............................................................... 0.2 Horse, meat byproducts ...................................... 0.4
Goat, meat byproducts ........................................ 0.2 Milk ...................................................................... 0.05
Goat, meat ........................................................... 0.2 Sheep, fat ............................................................ 0.4
Hog, fat ................................................................ 0.2 Sheep, meat ........................................................ 0.4
Hog, meat byproducts ......................................... 0.2 Sheep, meat byproducts ..................................... 0.4
Hog, meat ............................................................ 0.2
Horse, fat ............................................................. 0.2
Horse, meat ......................................................... 0.2 [Reserved]
Milk ...................................................................... 0.05 (c) Tolerances with regional registra-
Poultry, fat ........................................................... 0.2 tions. [Reserved]
Poultry, meat ....................................................... 0.2 (d) Indirect or inadvertent residues.
Rice, grain ........................................................... 0.2 [Reserved]
Sheep, fat ............................................................ 0.2
Sheep, meat byproducts ..................................... 0.2 [65 FR 33700, May 24, 2000, as amended at 72
Sheep, meat ........................................................ 0.2 FR 53462, Sept. 19, 2007]
(b) Section 18 emergency exemptions. § 180.404 Profenofos; tolerances for

[Reserved] residues.
(c) Tolerances with regional registra- (a) General. Tolerances are estab-
tions. Tolerances with regional reg- lished for residues of the insecticide
istration, as defined in § 180.1(l), are es- profenofos (O-(4-bromo-2-
tablished for residues of the herbicide chlorophenyl)-O-ethyl-S-propyl
thiobencarb (S-[(4-chloro- phosphorothioate) in or on the fol-
phenyl)methyl]diethylcarbamothioate) lowing food commodities:
577
§ 180.405 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Cattle, fat ............................................................. 0.05 Goat, meat ........................................................... 0.3

Cattle, meat ......................................................... 0.05 Goat, meat byproducts ........................................ 0.3
Cattle, meat byproducts ...................................... 0.05 Grass, forage ....................................................... 11.0
Cotton, gin byproducts ........................................ 55.0 Grass, hay ........................................................... 19.0
Cotton, undelinted seed ...................................... 2.0 Hog, fat ................................................................ 0.3
Goat, fat ............................................................... 0.05
Hog, meat ............................................................ 0.3
Goat, meat ........................................................... 0.05
Horse, fat ............................................................. 0.05 Horse, fat ............................................................. 0.3
Horse, meat ......................................................... 0.05 Horse, meat ......................................................... 0.3
Horse, meat byproducts ...................................... 0.05 Horse, meat byproducts ...................................... 0.3
Milk ...................................................................... 0.01 Milk ...................................................................... 0.1
Sheep, fat ............................................................ 0.05 Sheep, fat ............................................................ 0.3
Sheep, meat ........................................................ 0.05 Sheep, meat ........................................................ 0.3
Sheep, meat byproducts ..................................... 0.05 Sheep, meat byproducts ..................................... 0.3
(b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions.

(c) Tolerances with regional registra- (c) Tolerances with regional registra-
tions. [Reserved] tions. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 66 [67 FR 52873, Aug. 14, 2002]
FR 50833, Oct. 5, 2001; 67 FR 49617, July 31,
2002; 72 FR 54579, Sept. 26, 2007]
§ 180.407 Thiodicarb; tolerances for
§ 180.405 Chlorsulfuron; tolerances for residues.
residues. (a) General. Tolerances are estab-
(a) General. (1) Tolerances are established for the combined residues of the
lished for the combined residues of insecticide thiodicarb (dimethyl N,N′-
chlorsulfuron (2-chloro-N-[(4-methoxy- [thiobis[[(methylimino)carbonyloxy]]
6-methyl-1,3,5-triazin-2- bis[ethanimidothioate]) and its me-
yl)aminocarbonyl]benzenesulfonamide) tabolite methomyl (S-methyl N-
and its metabolite, 2-chloro-5-hydroxy- [(methylcarbamoyl)
N-[(4-methoxy-6-methyl-1,3,5-triazin-2- oxy]thioacetimidate) in or on the fol-
yl)aminocarbonyl] benzenesulfonamide lowing food commodities or groups.
in or on the following raw agricultural The time-limited tolerances expire and
commodities: are revoked on the dates listed in the
following table:
Parts per
Commodity million Expiration/
Parts per
Barley, grain ........................................................ 0.1 million date
Barley, straw ........................................................ 0.5
Oat, forage ........................................................... 20.0 Broccoli ............................................ 7.0 None
Oat, grain ............................................................. 0.1 Cabbage .......................................... 7.0 None
Oat, straw ............................................................ 0.5 Cauliflower ....................................... 7.0 None
Wheat, forage ...................................................... 20.0 Corn, sweet, kernel plus cob with
Wheat, grain ........................................................ 0.1 husks removed ............................ 2.0 None
Wheat, straw ........................................................ 0.5 Cotton, undelinted seed .................. 0.4 None
Soybean, hulls ................................. 0.8 None
(2) Tolerances are established for res- Soybean .......................................... 0.2 None
idues of chlorsulfuron (2-chloro-N-[(4- Vegetable, leafy, except brassica,
group 4 ......................................... 35 None
methoxy-6-methyl-1,3,5-triazin-2-
yl)aminocarbonyl]
benzenesulfonamide) in or on the fol-
[Reserved]
lowing raw agricultural commodities.
Commodity Parts per tions. [Reserved]
million
Cattle, fat ............................................................. 0.3 [Reserved]
Cattle, meat ......................................................... 0.3
Cattle, meat byproducts ...................................... 0.3 [62 FR 44595, Aug. 22, 1997, as amended at 75
Goat, fat ............................................................... 0.3 FR 60245, Sept. 29, 2010]
578
§ 180.408 Metalaxyl; tolerances for res- Commodity Parts per

idues. million
(a) General. Tolerances are estab- Horse, fat ............................................................. 0.4

Horse, kidney ....................................................... 0.4
lished for the combined residues of the Horse, liver .......................................................... 0.4
fungicide metalaxyl [N-(2,6- Horse, meat ......................................................... 0.05
dmethylphyenyl)-N-(methoxyacetyl) Horse, meat byproducts, except kidney and liver 0.05
Lettuce, head ....................................................... 5.0
alanine methylester] and its metabo- Milk ...................................................................... 0.02
lites containing the 2,6- Mustard greens .................................................... 5.0
dimethylaniline moiety, and N-(2-hy- Onion, bulb .......................................................... 3.0
droxy methyl-6-methylphenyl)-N- Onion, green ........................................................ 10.0
Peanut ................................................................. 0.2
(methoxyacetyl)-alanine methyl ester, Peanut, hay ......................................................... 20.0
each expressed as metalaxyl equiva- Peanut, meal ....................................................... 1.0
lents, in or on the following food com- Peanut, hulls ........................................................ 2.0
Pineapple ............................................................. 0.1
modities: Pineapple, fodder ................................................ 0.1
Pineapple, forage ................................................ 0.1
Parts per Plum, prune, dried ............................................... 4.0
Commodity million
Potato, chips ........................................................ 4.0
Alfalfa, forage ...................................................... 6.0 Potato, granules, flakes ....................................... 4.0
Alfalfa, hay ........................................................... 20.0 Potato, processed potato waste .......................... 4.0
Almond ................................................................. 0.5 Potato, wet peel ................................................... 4.0
Almond, hulls ....................................................... 10.0 Poultry, fat ........................................................... 0.4
Apple .................................................................... 0.2 Poultry, kidney ..................................................... 0.4
Apple, wet pomace .............................................. 0.4 Poultry, liver ......................................................... 0.4
Apricot, dried ....................................................... 4.0 Poultry, meat ....................................................... 0.05
Asparagus ............................................................ 7.0 Poultry, meat byproducts, except kidney and
Avocado ............................................................... 4.0 liver ................................................................... 0.05
Beet, garden, roots .............................................. 0.1 Potato .................................................................. 0.5
Beet, garden, tops ............................................... 0.1 Raspberry ............................................................ 0.5
Beet, sugar .......................................................... 0.1 Sheep, fat ............................................................ 0.4
Beet, sugar, molasses ......................................... 1.0 Sheep, kidney ...................................................... 0.4
Beet, sugar, roots ................................................ 0.5 Sheep, liver .......................................................... 0.4
Beet, sugar, tops ................................................. 10.0 Sheep, meat ........................................................ 0.05
Blueberry ............................................................. 2.0 Sheep, meat byproducts, except kidney and
Broccoli ................................................................ 2.0 liver ................................................................... 0.05
Brussels sprouts .................................................. 2.0 Soybean, hulls ..................................................... 2.0
Cabbage .............................................................. 1.0 Soybean, meal ..................................................... 2.0
Cattle, fat ............................................................. 0.4 Soybean, seed ..................................................... 1.0
Cattle, kidney ....................................................... 0.4 Spinach ................................................................ 10.0
Cattle, liver ........................................................... 0.4 Strawberry ........................................................... 10.0
Cattle, meat ......................................................... 0.05 Sunflower, seed ................................................... 0.1
Cattle, meat byproducts, except kidney and liver 0.05 Sunflower, forage ................................................ 0.1
Cauliflower ........................................................... 1.0 Tomato, paste ...................................................... 3.0
Citrus, oil .............................................................. 7.0 Tomato, puree ..................................................... 3.0
Citrus, dried pulp ................................................. 7.0 Vegetable, brassica, leafy, group 5, except broc-
Clover, forage ...................................................... 1.0 coli, cabbage, cauliflower, brussels sprouts,
Clover, hay .......................................................... 2.5 and mustard greens ......................................... 0.1
Cotton, undelinted seed ...................................... 0.1 Vegetable, cucurbit, group 9 ............................... 1.0
Cranberry ............................................................. 4.0 Vegetable, foilage of legume, group 7 ................ 8.0
Egg ...................................................................... 0.05 Vegetable, fruiting, group 8 ................................. 1.0
Fruit, citrus ........................................................... 1.0 Vegetable, leafy, except brassica, group 4, ex-
Fruit, stone, group 12 .......................................... 1.0 cept spinach ..................................................... 5.0
Ginseng ............................................................... 3.0 Vegetable, leaves of root and tuber, group 2 ..... 15.0
Goat, fat ............................................................... 0.4 Vegetable, legume, cannery waste ..................... 5.0
Goat, kidney ........................................................ 0.4 Vegetable, legume, group 6 ................................ 0.2
Goat, liver ............................................................ 0.4 Vegetable, root and tuber, group 1 ..................... 0.5
Goat, meat ........................................................... 0.05 Walnut .................................................................. 0.5
Grain, cereal, group 15, except barley, oat and (b) Section 18 emergency exemptions.
wheat ................................................................ 0.1 [Reserved]
Grain, crop ........................................................... 0.1
Grape ................................................................... 2.0 (c) Tolerances with regional registra-
Grape, raisin ........................................................ 6.0 tions. Tolerances with regional reg-
Grass, forage ....................................................... 10.0 istration (refer to § 180.1(m)) are estab-
Grass, hay ........................................................... 25.0
Hog, fat ................................................................ 0.4 lished for the combined residues of the
Hog, kidney .......................................................... 0.4 fungicide metalaxyl [N-(2,6-
Hog, liver ............................................................. 0.4 dimethylphenyl)-N-(methoxyacetyl) al-
Hog, meat ............................................................ 0.05 anine methyl ester] and its metabolites
Hog, meat byproducts, except kidney and liver .. 0.05
Hop, dried cones ................................................. 20 containing the 2,6-dimethylaniline
Hop, vines ............................................................ 2.0 moiety, and N-(2-hydroxy methyl-6-
579
§ 180.409 40 CFR Ch. I (7–1–18 Edition)
methyl)-N-(methoxyacetyl)-alanine Commodity Parts per

methylester, each expressed as million
metalaxyl, in or on the following raw Goat, meat byproducts ........................................ 0.02
agricultural commodity: Grain, aspirated fractions .................................... 20.0
Hog, fat ................................................................ 0.02
Parts per Hog, meat byproducts ......................................... 0.02
Commodity million Horse, fat ............................................................. 0.02
Papaya ................................................................. 0.1 Poultry, fat ........................................................... 0.02
Sheep, fat ............................................................ 0.02
(d) Indirect or inadvertent tolerances. Sheep, meat byproducts ..................................... 0.02
Tolerances are established for indirect
or inadvertent residues of metalaxyl in
or on the food commodities when (b) Section 18 emergency exemptions.
present therein as a result of the appli- [Reserved]
cation of metalaxyl to growing crops (c) Tolerances with regional registra-
listed in paragraph (a) of this section tions. [Reserved]
and other non-food crops to read as fol- (d) Indirect or inadvertent residues.
lows: [Reserved]
Part per
Commodity million FR 41807, June 19, 2002; 67 FR 49617, July 31,
2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462,
Barley, bran ......................................................... 1.0 Sept. 19, 2007]
Barley, flour ......................................................... 1.0
Barley, grain ........................................................ 0.2 § 180.410 Triadimefon; tolerances for
Barley, pearled barley ......................................... 1.0
Barley, straw ........................................................ 2.0
residues.
Grain, cereal, forage, fodder and straw, group (a) General. Tolerances are estab-
16, except barley, oat, and wheat; forage ....... 1.0
16, except barley, oat, and wheat; stover ....... 1.0 fungicide triadimefon, 1-(4-
Grain, cereal, forage, fodder and straw, group chlorophenoxy)-3,3-dimethyl-1-(1H-
16, except barley, oat, and wheat; straw ........ 1.0 1,2,4-triazol-1-yl)-2-butanone, and
Oat, flour .............................................................. 1.0
Oat, forage ........................................................... 2.0 triadimenol, b-(4-chlorophenoxy)-a-(1,1-
Oat, grain ............................................................. 0.2 dimethylethyl)-1H-1,2,4-triazole-1-eth-
Oat, groats, rolled oats ........................................ 1.0 anol, expressed as triadimefon, in or on
Oat, straw ............................................................ 2.0
Wheat, bran ......................................................... 1.0 the following food commodities:
Wheat, flour ......................................................... 1.0
Wheat, forage ...................................................... 2.0 Expiration/
Parts per
Wheat, germ ........................................................ 1.0 million Date
Wheat, grain ........................................................ 0.2
Wheat, middlings ................................................. 1.0 Pineapple ......................................... 2.0 None
Wheat, shorts ...................................................... 1.0
Wheat, straw ........................................................ 2.0
[Reserved]
[65 FR 33700, May 24, 2000, as amended at 72 (c) Tolerances with regional registra-
FR 35666, June 29, 2007; 74 FR 46374, Sept. 9,
tions. [Reserved]
2009; 75 FR 56015, Sept. 15, 2010]
§ 180.409 Pirimiphos-methyl; toler- [Reserved]
ances for residues. [73 FR 54962, Sept. 24, 2008, as amended at 76
(a) General. Tolerances are estab- FR 34885, June 15, 2011]
pirimiphos-methyl (O-(2-diethylamino- § 180.411 Fluazifop-P-butyl; tolerances
for residues.
6-methyl-4-pyrimidinyl) O,O-dimethyl
phosphorothioate) in or on the fol- (a) General. Tolerances are estab-
lowing raw agricultural commodities: lished for residues of the herbicide
fluazifop-P-butyl, including its me-
Parts per tabolites and degradates, in or on the
Commodity million
following commodities in the table.
Cattle, fat ............................................................. 0.02 Compliance with the tolerance levels
Corn, field, grain .................................................. 8.0
specified in the table below is to be de-
Corn, pop, grain ................................................... 8.0 termined by measuring only the sum of
Goat, fat ............................................................... 0.02 fluazifop-P-butyl, butyl(R)-2-[4-[[5-
580
(trifluoromethyl)-2- (c) Tolerances with regional registra-

pyridinyl]oxy]phenoxy]propanoate, and tions. Tolerances with regional reg-
the free and conjugated forms of the re- istrations are established for residues
solved isomer of fluazifop, (R)-2-[4-[[5- of the herbicide fluazifop-P-butyl, in-
(trifluoromethyl)-2- cluding its metabolites and degradates,
pyridinyl]oxy]phenoxy]propanoic acid, in or on the following commodities in
calculated as the stoichiometric equiv- the table. Compliance with the toler-
alent of fluazifop, in or on the com- ance levels specified in the table below
modity. is to be determined by measuring only
the sum of fluazifop-P-butyl, butyl(R)-
Parts per
Commodity million 2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoate, and
Banana ................................................................ 0.01 the free and conjugated forms of the re-
Beans, dry, seed ................................................. 50
Beet, sugar, dried pulp ........................................ 1.0 solved isomer of fluazifop, (R)-2-[4-[[5-
Beet, sugar, molasses ......................................... 3.5 (trifluoromethyl)-2-
Beet, sugar, roots ................................................ 0.25 pyridinyl]oxy]phenoxy]propanoic acid,
Bushberry subgroup 13–07B ............................... 0.30 calculated as the stoichiometric equiv-
Caneberry subgroup 13–07A .............................. 0.08
Carrot, roots ......................................................... 2.0 alent of fluazifop, in or on the com-
Cattle, fat ............................................................. 0.05 modity.
Cattle, meat ......................................................... 0.05
Cattle, meat byproducts ...................................... 0.05 Parts per
Commodity
Citrus, dried pulp ................................................. 0.40 million
Citrus, juice .......................................................... 0.06
Citrus, oil .............................................................. 30.0 Asparagus ............................................................ 3.0
Cotton, gin byproducts ........................................ 1.5 Coffee, bean ........................................................ 0.1
Fescue, forage ..................................................... 4.0
Cotton, refined oil ................................................ 1.3
Fescue, hay ......................................................... 15
Pepper, tabasco .................................................. 1.0
Egg ...................................................................... 0.05
Endive .................................................................. 6.0
Fruit, citrus, group 10 .......................................... 0.03 (d) Indirect or inadvertent residues.
Fruit, small vine climbing, except fuzzy kiwifruit, [Reserved]
subgroup 13–07F ............................................. 0.03
Fruit, stone ........................................................... 0.05 [65 FR 33714, May 24, 2000, as amended at 74
Goat, fat ............................................................... 0.05 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9,
Goat, meat ........................................................... 0.05 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703,
Goat, meat byproducts ........................................ 0.05 Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR
Hog, fat ................................................................ 0.05
Hog, meat ............................................................ 0.05
46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017]
Horse, fat ............................................................. 0.05 § 180.412 Sethoxydim; tolerances for
Horse, meat ......................................................... 0.05 residues.
Lettuce, head ....................................................... 3.0 (a) Tolerances are established for the
Lettuce, leaf ......................................................... 5.0 herbicide sethoxydim, including its
Milk ...................................................................... 0.05 metabolites and degradates, in or on
Nut, macadamia .................................................. 0.1 the commodities in the table below.
Onion, bulb, subgroup 3–07A ............................. 0.50
Onion, green ........................................................ 1.5 Compliance with the tolerance levels
Peanut ................................................................. 1.5 specified below is to be determined by
Peanut, meal ....................................................... 2.2 measuring only the sum of the herbi-
Pecans ................................................................. 0.05
Poultry, fat ........................................................... 0.05
cide 2-[1-(ethoxyimino)butyl]-5-[2-
Poultry, meat ....................................................... 0.05 (ethylthio)propyl]-3-hydroxy-2-cyclo-
Poultry, meat byproducts ..................................... 0.05 hexen-1-one (CAS Reg. No. 74051–80–2)
Potato1 ................................................................. 1.0 and its metabolites containing the 2-
Potato, chips1 ...................................................... 2.0
Potato, granules/flakes1 ...................................... 4.0
cyclohexen-1-one moiety, calculated as
Rhubarb ............................................................... 0.50 the stoichiometric equivalent of
Sheep, fat ............................................................ 0.05 sethoxydim, in or on the commodity.
Sheep, meat ........................................................ 0.05
Sheep, meat byproducts ..................................... 0.05 Parts per
Commodity
Soybean, seed ..................................................... 2.5 illion
Strawberry ........................................................... 3.0
Vegetable, tuberous and corm, except potato, Alfalfa, forage ...................................................... 40
subgroup 1D .................................................... 1.5 Alfalfa, hay ........................................................... 40
Almond, hulls ....................................................... 2.0
1 No U.S. registrations. Apricot .................................................................. 0.2
Apple, wet pomace .............................................. 0.8
(b) Section 18 emergency exemptions. Asparagus ............................................................ 4.0
[Reserved] Bean, succulent ................................................... 15
581
§ 180.412 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
illion illion
Beet, sugar, molasses ......................................... 10 Peach ................................................................... 0.2

Beet, sugar, tops ................................................. 3.0 Peanut ................................................................. 25
Berry, low growing, subgroup 13–07H, except Peppermint, tops ................................................. 30
strawberry ........................................................ 2.5 Pistachio .............................................................. 0.2
Borage, meal ....................................................... 40 Poppy seed, meal ................................................ 40
Buckwheat, flour .................................................. 25 Potato granules/flakes ......................................... 8.0
Buckwheat, grain ................................................. 19 Potato waste, processed ..................................... 8.0
Bushberry subgroup 13–07B ............................... 4.0 Poultry, fat ........................................................... 0.2
Calendula, meal ................................................... 20
Poultry, meat ....................................................... 0.2
Canola, meal ....................................................... 40
Radish, tops ......................................................... 4.5
Castor oil plant, meal .......................................... 20
Cattle, fat ............................................................. 0.2 Rapeseed, meal .................................................. 40
Cattle, meat ......................................................... 0.2 Rapeseed subgroup 20A ..................................... 35
Cattle, meat byproducts ...................................... 1.0 Rose hip, meal .................................................... 20
Cherry, sweet ...................................................... 0.2 Safflower, seed .................................................... 15
Cherry, tart ........................................................... 0.2 Salal 1 ................................................................... 5.0
Chinese tallowtree, meal ..................................... 20 Sesame, meal ...................................................... 40
Citrus, dried pulp ................................................. 1.5 Sheep, fat ............................................................ 0.2
Clover, forage ...................................................... 35 Sheep, meat ........................................................ 0.2
Clover, hay .......................................................... 55 Sheep, meat byproducts ..................................... 1.0
Coriander, leaves ................................................ 4.0 Soybean, hay ....................................................... 10
Corn, field, forage ................................................ 2.0 Soybean, seed ..................................................... 16
Corn, field, grain .................................................. 0.5 Spearmint, tops ................................................... 30
Corn, field, stover ................................................ 2.5 Strawberry ........................................................... 10
Corn, sweet, forage ............................................. 3.0 Stokes aster, meal ............................................... 20
Corn, sweet, kernel plus cob with husk removed 0.4 Sunflower, meal ................................................... 20
Corn, sweet, stover ............................................. 3.5 Sunflower subgroup 20B, except safflower ......... 7.0
Cottonseed subgroup 20C .................................. 5.0 Sweet rocket, meal .............................................. 40
Cowpea, forage ................................................... 15 Tallowwood, meal ................................................ 20
Cowpea, hay ........................................................ 50 Tea oil plant, meal ............................................... 20
Crambe, meal ...................................................... 40 Turnip, tops .......................................................... 5.0
Cuphea, meal ...................................................... 40 Vegetable, brassica, leafy, group 5 ..................... 5.0
Dillweed, fresh leaves ......................................... 10 Vegetable, bulb, group 3–07 ............................... 1.0
Echium, meal ....................................................... 40 Vegetable, cucurbit, group 9 ............................... 4.0
Egg ...................................................................... 2.0 Vegetable, fruiting, group 8–10 ........................... 4.0
Euphorbia, meal .................................................. 20 Vegetable, leafy, except brassica, group 4 ......... 4.0
Evening primrose, meal ....................................... 20
Flax seed, meal ................................................... 40
Vernonia, meal .................................................... 20
Fruit, citrus, group 10–10 .................................... 0.5
Fruit, pome, group 11–10 .................................... 0.2 1 The individual tolerances for Juneberry, Lingonberry, and
Fruit, small, vine climbing, except fuzzy kiwifruit, Salal expire on December 15, 2015.
subgroup 13–07F ............................................. 1.0
Goat, fat ............................................................... 0.2 (b) Section 18 emergency exemptions.
Goat, meat ........................................................... 0.2 [Reserved]
Gold of pleasure, meal ........................................ 40
Grape, raisin ........................................................ 2.0 tion. Tolerances are established for the
Hare’s ear mustard, meal .................................... 40 herbicide sethoxydim, including its
Hog, fat ................................................................ 0.2 metabolites and degradates, in or on
Hog, meat ............................................................ 0.2
Hog, meat byproducts ......................................... 1.0 the commodities in the table below.
Horse, fat ............................................................. 0.2 Compliance with the tolerance levels
Horse, meat ......................................................... 0.2 specified below is to be determined by
Jojoba, meal ........................................................ 20
measuring only the sum of the herbi-
Juneberry 1 ........................................................... 5.0 cide 2-[1-(ethoxyimino)butyl]-5-[2-
Lesquerella, meal ................................................ 40 (ethylthio)propyl]-3-hydroxy-2-cyclo-
Lingonberry 1 ........................................................ 5.0 hexen-1-one) and its metabolites con-
Lunaria, meal ....................................................... 40
Meadowfoam, meal ............................................. 40 taining the 2-cyclohexen-1-one moiety,
Milk ...................................................................... 0.5 calculated as the stoichiometric equiv-
Milkweed, meal .................................................... 40 alent of sethoxydim, in or on the com-
Mustard, meal ...................................................... 40
Nectarine ............................................................. 0.2
modity.
Niger seed, meal ................................................. 20
Parts per
Nut, tree, group 14 .............................................. 0.2 Commodity million
Oil radish, meal ................................................... 40
Pea and bean, dried shelled, except soybean, Artichoke, globe ................................................... 5.0
subgroup 6C .................................................... 25 Fescue, forage ..................................................... 7.0
Pea, field, hay ...................................................... 40 Fescue, hay ......................................................... 4.0
Pea, field, vines ................................................... 20 Rhubarb ............................................................... 0.3
Pea, succulent ..................................................... 10
582
(d) Indirect and inadvertent residues. (d) Indirect or inadvertent residues.

[80 FR 34077, June 15, 2015] [65 FR 33715, May 24, 2000, as amended at 67
FR 46893, July 17, 2002; 71 FR 54434, Sept. 15,
§ 180.413 Imazalil; tolerances for resi- 2006]
dues.
§ 180.414 Cyromazine; tolerances for
(a) General. (1) Tolerances are estab- residues.
lished for the combined residues of the (a) General. (1) Tolerances are estab-
fungicide imazalil, 1-[2-(2,4- lished for residues of the insecticide
dichlorophenyl)-2-(2- cyromazine, including its metabolites
propenyloxy)ethyl]-1H-imidazole, and and degradates, in or on the commod-
its metabolite, 1-(2,4-dichlorophenyl)-2- ities in the table in this paragraph.
(1H-imidazole-1-yl)-1-ethanol, in or on Compliance with the tolerance levels
the following food commodities: specified in this paragraph is to be de-
Parts per termined by measuring only
Commodity million cyromazine, N-cyclopropyl-1,3,5-tri-
azine-2,4,6-triamine, in or on the com-
Banana ................................................................ 3.0
Barley, grain ........................................................ 0.1
modity.
Barley, hay ........................................................... 0.5 Parts per
Barley, straw ........................................................ 0.5 Commodity million
Citrus, oil .............................................................. 200.0 Bean, dry, except cowpea ................................... 3.0
Fruit, citrus, postharvest ...................................... 10.0 Bean, lima ............................................................ 1.0
Bean, succulent ................................................... 2.0
Wheat, forage ...................................................... 0.5
Broccoli ................................................................ 1.0
Wheat, grain ........................................................ 0.1 Cabbage, abyssinian ........................................... 10.0
Wheat, hay .......................................................... 0.5 Cabbage, seakale ................................................ 10.0
Wheat, straw ........................................................ 0.5 Cattle, fat ............................................................. 0.05
Cattle, kidney ....................................................... 0.2
Cattle, meat ......................................................... 0.05
(2) Tolerances are established for the Cattle, meat byproducts, except kidney .............. 0.05
combined residues of the fungicide Egg ...................................................................... 0.25
imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2- Garlic ................................................................... 0.2
Garlic, great-headed, bulb ................................... 0.2
propenyloxy)ethyl]-1H-imidazole, and Goat, fat ............................................................... 0.05
its metabolites, 3-[2-(2,4- Goat, kidney ........................................................ 0.2
dichlorophenyl)-2-(2,3- Goat, meat ........................................................... 0.05
dihydroxypropoxy)ethyl]-2,4- Hanover salad, leaves ......................................... 10.0
imidazolidinedione (FK772) and 3-[2- Hog, fat ................................................................ 0.05
(2,4-dichlorophenyl)-2-(hydroxy)]-2,4- Hog, kidney .......................................................... 0.2
imidazolidinedione (FK284), in or on Hog, meat ............................................................ 0.05
Hog, meat byproducts, except kidney ................. 0.05
the following food commodities: Horse, fat ............................................................. 0.05
Horse, kidney ....................................................... 0.2
Parts per Horse, meat ......................................................... 0.05
Commodity million Horse, meat byproducts, except kidney .............. 0.05
Leek ..................................................................... 3.0
Cattle, fat ............................................................. 0.01 Mango 1 ................................................................ 0.3
Cattle, meat ......................................................... 0.01 Milk ...................................................................... 0.05
Cattle, meat byproducts ...................................... 0.2 Mushroom ............................................................ 1.0
Goat, fat ............................................................... 0.01 Onion, bulb .......................................................... 0.2
Goat, meat ........................................................... 0.01 Onion, green ........................................................ 3.0
Onion, potato ....................................................... 3.0
Onion, tree ........................................................... 3.0
Horse, fat ............................................................. 0.01 Onion, welsh ........................................................ 3.0
Horse, meat ......................................................... 0.01 Pepper ................................................................. 1.0
Horse, meat byproducts ...................................... 0.2 Potato .................................................................. 0.8
Milk ...................................................................... 0.02 Poultry, fat (from chicken layer hens and chick-
Sheep, fat ............................................................ 0.01 en breeder hens only) ...................................... 0.05
Sheep, meat ........................................................ 0.01 Poultry, meat (from chicken layer hens and
Sheep, meat byproducts ..................................... 0.2 chicken breeder hens only) ............................. 0.05
Poultry, meat byproducts (from chicken layer
hens and chicken breeder hens only) ............. 0.05
(b) Section 18 emergency exemptions. Rakkyo, bulb ........................................................ 0.2
[Reserved] Shallot, bulb ......................................................... 0.2
Shallot, fresh leaves ............................................ 3.0
(c) Tolerances with regional registra- Sheep, fat ............................................................ 0.05
tions. [Reserved] Sheep, kidney ...................................................... 0.2
583
§ 180.415 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Sheep, meat ........................................................ 0.05 Corn, sweet, forage ............................................. 0.5

Sheep, meat byproducts, except kidney ............. 0.05 Corn, sweet, stover ............................................. 0.5
Tomato ................................................................. 0.5 Radish, roots ....................................................... 0.5
Turnip, greens ..................................................... 10.0 Radish, tops ......................................................... 0.5
Vegetable, brassica, leafy, group 5, except broc-
coli .................................................................... 10.0
Vegetable, leafy, except brassica, group 4 ......... 7.0 [65 FR 25860, May 4, 2000, as amended at 67
Vegetable, cucurbit, group 9 ............................... 1.0 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24,
1There are no U.S. registrations on mango as of May 4, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494,
2000. Apr. 27, 2011]
(2) A tolerance of 5.0 parts per mil- § 180.415 Aluminum tris (O-
lion is established for residues of the ethylphosphonate); tolerances for
insecticide cyromazine, including its residues.
metabolites and degradates, in or on (a) General. Tolerances are estab-
poultry feed when used as a feed addi- lished for residues of the fungicide alu-
tive only in feed for chicken layer hens minum tris (O-ethylphosphonate), in-
and chicken breeder hens at the rate of cluding its metabolites and degradates,
not more than 0.01 pound of in or on the commodities in the table
cyromazine per ton of poultry feed for in this paragraph. Compliance with the
control of flies in manure of treated tolerance levels specified in this para-
chicken layer hens and chicken breeder graph is to be determined by measuring
hens, provided the feeding of only aluminum tris (O-
cyromazine-treated feed must stop at ethylphosphonate), in or on the com-
least 3 days (72 hours) before slaughter. modity.
If the feed is formulated by any person
other than the end user, the formulator Commodity Parts per
million
must inform the end user, in writing,
of the 3-day (72 hours) pre-slaughter in- Avocado ............................................................... 25
terval. Compliance with the tolerance Banana ................................................................ 3.0
Bushberry subgroup 13B ..................................... 40
level specified in this paragraph is to Caneberry subgroup 13A .................................... 0.1
be determined by measuring only Cranberry ............................................................. 0.5
cyromazine, N-cyclopropyl-1,3,5-tri- Fruit, citrus, group 10–10 .................................... 9.0
Fruit, pome, group 11 .......................................... 10
azine-2,4,6-triamine, in or on the com- Ginseng ............................................................... 0.1
modity. Hop, dried cones ................................................. 45
(b) Section 18 emergency exemptions. Juneberry ............................................................. 40
Lingonberry .......................................................... 40
[Reserved] Nut, macadamia .................................................. 0.20
(c) Tolerances with regional registra- Onion, bulb .......................................................... 0.5
tions. [Reserved] Onion, green ........................................................ 10.0
(d) Indirect or inadvertent residues. Pea, succulent ..................................................... 0.3
Pepper/eggplant, subgroup 8–10B 1 ................... 0.01
Tolerances are established for indirect Pineapple ............................................................. 0.1
or inadvertent residues of the insecti- Salal ..................................................................... 40
cide cyromazine, including its metabo- Strawberry ........................................................... 75
Tomato ................................................................. 3
lites and degradates, in or on the com- Turnip, greens ..................................................... 40
modities in the table in this paragraph Turnip, roots ........................................................ 15
when present therein as a result of the Vegetable, brassica, leafy, group 5 ..................... 60
Vegetable, cucurbit, group 9 ............................... 15
application of cyromazine to growing Vegetable, leafy, except brassica, group 4 ......... 100
crops listed in paragraph (a)(1) of this
section. Compliance with the tolerance (b) Section 18 emergency exemptions.
levels specified in this paragraph is to [Reserved]
be determined by measuring only (c) Tolerances with regional registra-
cyromazine, N-cyclopropyl-1,3,5-tri- tions. Tolerances with regional reg-
azine-2,4,6-triamine, in or on the com- istration, as defined in § 180.1(l), are es-
modity. tablished for residues of the fungicide
Parts per aluminum tris (O-ethylphosphonate),
Commodity million including its metabolites and
Corn, sweet, kernel plus cob with husks re- in the table in this paragraph. Compli-
moved .............................................................. 0.5 ance with the tolerance levels specified
584
in this paragraph is to be determined § 180.417 Triclopyr; tolerances for resi-

by measuring only aluminum tris (O- dues.
ethylphosphonate), in or on the com- (a) General. (1) Tolerances are estab-
modity. lished for residues of the herbicide
Parts per
triclopyr, including its metabolites and
Commodity degradates, in or on the commodities
million
in the table below resulting from the
Asparagus ............................................................ 0.1
application of the butoxyethyl ester of
Grape ................................................................... 10
triclopyr, triethylamine salt of
triclopyr, or choline salt of triclopyr.
[Reserved]
[64 FR 36801, July 8, 1999, as amended at 64 measuring only triclopyr, 2-[(3,5,6-
FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, trichloro-2-pyridinyl)oxy]acetic acid.
2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335,
Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR Parts per
Commodity million
23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015;
83 FR 12265, Mar. 21, 2018] Egg ...................................................................... 0.05
Fish ...................................................................... 3.0
§ 180.416 Ethalfluralin; tolerances for Grass, forage ....................................................... 700.0
Grass, hay ........................................................... 200.0
residues. Milk ...................................................................... 0.60
(a) General. Tolerances are estab- Poultry, fat ........................................................... 0.1
Poultry, meat ....................................................... 0.1
lished for residues of the herbicide Poultry, meat byproducts, except kidney ............ 0.1
ethalfluralin, including its metabolites Rice, grain ........................................................... 0.3
Shellfish ............................................................... 3.5
with the tolerance levels specified in
idues of the herbicide triclopyr, includ-
the following table is to be determined
by measuring only the residues of
or on the commodities in the table
ethalfluralin, N-ethyl-N-(2-methyl-2-
below resulting from the application of
propenyl)-2,6-dinitro-4-
the butoxyethyl ester of triclopyr,
(trifluoromethyl)benzenamine.
triethylamine salt of triclopyr, or
Parts per choline salt of triclopyr. Compliance
Commodity million with the tolerance levels specified
Bean, dry, seed ................................................... 0.05
below is to be determined by measuring
Dill, dried leaves .................................................. 0.05 the combined residues of triclopyr, 2-
Dill, fresh leaves .................................................. 0.05 [(3,5,6-trichloro-2-pyridinyl)oxy]acetic
Peanut ................................................................. 0.05 acid, and its metabolite 3,5,6-trichloro-
Pea, dry, seed ..................................................... 0.05 2-pyridinol (TCP), calculated as the
Potato .................................................................. 0.05 stoichiometric equivalent of triclopyr.
Rapeseed subgroup 20A ..................................... 0.05
Soybean ............................................................... 0.05 Parts per
Commodity
Sunflower subgroup 20B ..................................... 0.05 million
Cattle, fat ............................................................. 0.10
Cattle, meat ......................................................... 0.10
(b) Section 18 emergency exemptions. Cattle, meat byproducts ...................................... 0.50
[Reserved] Goat, fat ............................................................... 0.10
Goat, meat ........................................................... 0.10
(c) Tolerances with regional registra- Goat, meat byproducts ........................................ 0.50
tions. [Reserved] Hog, fat ................................................................ 0.10
Hog, meat ............................................................ 0.10
(d) Indirect or inadvertent residues. Hog, meat byproducts ......................................... 0.50
[Reserved] Horse, fat ............................................................. 0.10
Horse, meat ......................................................... 0.10
[49 FR 391, Jan. 4, 1984, as amended at 50 FR Horse, meat byproducts ...................................... 0.50
4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 Sheep, fat ............................................................ 0.10
FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, Sheep, meat ........................................................ 0.10
1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, Sheep, meat byproducts ..................................... 0.50
July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR
2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; (b) Section 18 emergency exemptions.
72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, Time-limited tolerances specified in
2013] the following table are established for
585
§ 180.418 40 CFR Ch. I (7–1–18 Edition)
residues of the triclopyr (2-[(3,5,6- Commodity Parts per

trichloro-2-pyridinyl)oxy]acetic acid), million
including its metabolites and Sheep, meat byproducts ..................................... 0.05
degradates in or on the specified agri-
cultural commodities, resulting from (2) Tolerances are established for res-
use of the pesticide pursuant to FIFRA idues of zeta-cypermethrin, (S-cyano(3-
section 18 emergency exemptions. The phenoxyphenyl) methyl (±))(cis-trans 3-
tolerances expire on the date specified (2,2-dichloroethenyl)-2,2
in the table. dimethylcyclopropanecarboxylate), in-
Parts per Expiration in or on the commodities in the fol-
Commodity million date
lowing table. Compliance with the tol-
Sugarcane, cane ............... 40 12/31/20 erance levels specified in the following
table is to be determined by measuring
(c) Tolerances with regional registra- only total cypermethrin, cyano(3-
tions. [Reserved] phenoxyphenyl)methyl 3-(2,2-
(d) Indirect or inadvertent residues. dichloroethenyl)-2,2-
[Reserved] dimethylcyclopropane carboxylate, in
FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, Commodity Parts per
1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, million
Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR
Alfalfa, forage ...................................................... 15
58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; Alfalfa, hay ........................................................... 30
80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, Alfalfa, seed ......................................................... 0.50
2016; 82 FR 26603, June 8, 2017] Almond, hulls ....................................................... 6
Animal feed, nongrass, group 18, forage ............ 8
§ 180.418 Cypermethrin and isomers Animal feed, nongrass, group 18, hay ................ 40
alpha-cypermethrin and zeta- Artichoke, globe ................................................... 0.60
Avocado ............................................................... 0.50
cypermethrin; tolerances for resi- Barley, grain ........................................................ 3.0
dues. Barley, hay ........................................................... 6.0
Barley, straw ........................................................ 20.0
(a) General. (1) Tolerances are estab- Beet, sugar, roots ................................................ 0.05
lished for residues of the insecticide Beet, sugar, tops ................................................. 0.20
cypermethrin (±)alpha cyano-(3- Berry group 13 ..................................................... 0.8
phenoxyphenyl)methyl(±)cis,trans- Borage, seed ....................................................... 0.2
3(2,2-dichloroethenyl-2,2- Brassica, leafy greens, subgroup 5B .................. 14.00
dimethylcyclopropanecarboxylate in or Buckwheat, grain ................................................. 3.0
on the following commodities: Buckwheat, hay ................................................... 6.0
Buckwheat, straw ................................................ 20.0
Parts per Cabbage .............................................................. 2.00
Commodity Canistel ................................................................ 0.50
million
Castor oil plant, refined oil .................................. 0.4
Brassica, head and stem, subgroup 5A .............. 2.0 Castor oil plant, seed .......................................... 0.2
Brassica, leafy greens, subgroup 5B .................. 14.0 Cattle, fat ............................................................. 1.00
Cattle, fat ............................................................. 1.0 Cattle, meat ......................................................... 0.2
Cattle, meat ......................................................... 0.2 Cattle, meat byproducts ...................................... 0.05
Cattle, meat byproducts ...................................... 0.05 Chinese tallowtree, refined oil ............................. 0.4
Cotton, gin byproducts ........................................ 11.0 Chinese tallowtree, seed ..................................... 0.2
Cotton, undelinted seed ...................................... 0.5 Cilantro, leaves .................................................... 10
Egg ...................................................................... 0.05 Citrus, dried pulp ................................................. 1.8
Goat, fat ............................................................... 1.0 Citrus, oil .............................................................. 4.0
Goat, meat ........................................................... 0.2 Corn, field, forage ................................................ 9.0
Goat, meat byproducts ........................................ 0.05 Corn, field, grain .................................................. 0.05
Hog, fat ................................................................ 0.1 Corn, field, stover ................................................ 30
Hog, meat ............................................................ 0.05 Corn, pop, grain ................................................... 0.05
Horse, fat ............................................................. 1.0 Corn, pop, stover ................................................. 30
Horse, meat ......................................................... 0.2 Corn, sweet, forage ............................................. 15.00
Horse, meat byproducts ...................................... 0.05 Corn, sweet, kernel plus cob with husks re-
Lettuce, head ....................................................... 4.0 moved .............................................................. 0.05
Milk, fat (reflecting 0.10 in whole milk) ................ 2.5 Corn, sweet, stover ............................................. 15.00
Onion, bulb .......................................................... 0.1 Cotton, undelinted seed ...................................... 0.5
Onion, green ........................................................ 6.0 Crambe, seed ...................................................... 0.2
Pecan ................................................................... 0.05 Cuphea, seed ...................................................... 0.2
Poultry, fat ........................................................... 0.05 Echium, seed ....................................................... 0.2
Poultry, meat ....................................................... 0.05 Egg ...................................................................... 0.05
Sheep, fat ............................................................ 1.0 Euphorbia, refined oil .......................................... 0.4
Sheep, meat ........................................................ 0.2 Euphorbia, seed .................................................. 0.2
586
Parts per Parts per

Commodity Commodity
million million
Evening primrose, refined oil ............................... 0.4 Sorghum, grain, stover ........................................ 5.0
Evening primrose, seed ....................................... 0.2 Soybean, seed ..................................................... 0.05
Flax, seed ............................................................ 0.2 Star apple ............................................................ 0.50
Food commodities/feed commodities (other than Stokes aster, refined oil ....................................... 0.4
those covered by a higher tolerance as a re- Stokes aster, seed ............................................... 0.2
sult of use on growing crops) in food/feed Sugarcane, cane ................................................. 0.60
handling establishments .................................. 0.05 Sunflower, refined oil ........................................... 0.5
Fruit, citrus, group 10 .......................................... 0.35 Sunflower, seed ................................................... 0.2
Fruit, pome, group 11 .......................................... 2 Sweet rocket, seed .............................................. 0.2
Fruit, stone, group 12 .......................................... 1 Tallowwood, refined oil ........................................ 0.4
Goat, fat ............................................................... 1.00 Tallowwood, seed ................................................ 0.2
Goat, meat ........................................................... 0.2 Tea oil plant, refined oil ....................................... 0.4
Goat, meat byproducts ........................................ 0.05 Tea oil plant, seed ............................................... 0.2
Gold of pleasure, seed ........................................ 0.2 Turnip, greens ..................................................... 14
Grain, aspirated fractions .................................... 10.0 Vegetable, cucurbit, group 9 ............................... 0.2
Grape ................................................................... 2 Vegetable, fruiting, group 8 ................................. 0.2
Grass, forage, fodder, and hay, group 17, for- Vegetable, leafy, except brassica, group 4 ......... 10.00
age ................................................................... 10 Vegetable, legume, edible podded, subgroup 6A 0.5
Grass, forage, fodder and hay, group 17, hay .... 35 Vegetable, root and tuber, group 1, except
Hare’s-ear mustard, seed .................................... 0.2 sugar beet ........................................................ 0.1
Hog, fat ................................................................ 0.1 Vernonia, refined oil ............................................ 0.4
Hog, meat ............................................................ 0.05 Vernonia, seed .................................................... 0.2
Horse, fat ............................................................. 1.00 Wheat, forage ...................................................... 3.0
Horse, meat ......................................................... 0.2 Wheat, grain ........................................................ 0.2
Horse, meat byproducts ...................................... 0.05 Wheat, hay .......................................................... 6.0
Jojoba, refined oil ................................................ 0.4 Wheat, straw ........................................................ 7.0
Jojoba, seed ........................................................ 0.2
Lesquerella, seed ................................................ 0.2 (3) Tolerances are established for res-
Lunaria, seed ....................................................... 0.2
Mango .................................................................. 0.70
idues of the insecticide, alpha-
Meadowfoam, seed ............................................. 0.2 cypermethrin, (R)-cyano(3-
Milk, fat (reflecting 0.10 in whole milk) ................ 2.50 phenoxyphenyl)methyl (1S,3S)-rel-3-
Milkweed, seed .................................................... 0.2 (2,2-dichloroethenyl)-2,2-
Mustard, seed ...................................................... 0.2
Niger seed, refined oil ......................................... 0.4 dimethylcyclopropane carboxylate, in-
Niger seed, seed ................................................. 0.2 cluding its metabolites and degradates,
Nut, tree, group 14 .............................................. 0.05 in or on the commodities in the table
Oat, grain ............................................................. 3.0
Oat, hay ............................................................... 6.0
Oat, straw ............................................................ 20.0 levels specified below is to be deter-
Oil radish, seed ................................................... 0.2 mined by measuring only total
Okra ..................................................................... 0.2 cypermethrin, cyano(3-
Onion, bulb .......................................................... 0.10
Onion, green ........................................................ 3.00 phenoxyphenyl)methyl 3-(2,2-
Papaya ................................................................. 0.50 dichloroethenyl)-2,2-
Pea and bean, dried shelled, except soybean, dimethylcyclopropane carboxylate, in
subgroup 6C .................................................... 0.05
Peanut ................................................................. 0.05
Parts per
Pecan ................................................................... 0.05 Commodity million
Pistachio .............................................................. 0.05
Poppy, seed ......................................................... 0.2 Alfalfa, hay ........................................................... 15
Poultry, fat ........................................................... 0.05 Beet, sugar, roots ................................................ 0.05
Poultry, meat ....................................................... 0.05 Beet, sugar, tops ................................................. 0.20
Rapeseed ............................................................ 0.2 Brassica, head and stem, subgroup 5A .............. 2.0
Rice, grain ........................................................... 1.50 Cattle, fat ............................................................. 1.0
Rice, hulls ............................................................ 6.00 Cattle, meat ......................................................... 0.20
Rice, wild, grain ................................................... 1.5 Cattle, meat byproducts ...................................... 0.05
Rose hip, refined oil ............................................ 0.4 Citrus, dried pulp ................................................. 1.8
Rose hip, seed .................................................... 0.2 Citrus, oil .............................................................. 4.0
Rye, grain ............................................................ 3.0 Corn, field, grain .................................................. 0.05
Rye, hay .............................................................. 6.0 Corn, pop, grain ................................................... 0.05
Rye, straw ............................................................ 20.0 Corn, sweet, kernel plus cob with husks re-
Safflower, seed .................................................... 0.2 moved .............................................................. 0.05
Sapodilla .............................................................. 0.50 Cotton, undelinted seed ...................................... 0.50
Sapote, black ....................................................... 0.50 Egg ...................................................................... 0.05
Sapote, mamey ................................................... 0.50 Food commodities/feed commodities (other than
Sesame, seed ...................................................... 0.2 those covered by a higher tolerance as a re-
Sheep, fat ............................................................ 1.00 sults of use on growing crops) in food/feed
Sheep, meat ........................................................ 0.2 handling establishments .................................. 0.05
Sheep, meat byproducts ..................................... 0.05 Fruit, citrus, group 10–10 1 .................................. 10
Sorghum, grain, forage ........................................ 0.1 Fruit, citrus, group 10–10 .................................... 0.35
Sorghum, grain, grain .......................................... 0.5 Goat, fat ............................................................... 1.0
587
§ 180.419 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Goat, meat ........................................................... 0.20 Goat, fat ............................................................... 0.5

Goat, meat byproducts ........................................ 0.05 Goat, meat ........................................................... 0.5
Hog, fat 1 .............................................................. 1.0 Goat, meat byproducts ........................................ 0.5
Hog, fat ................................................................ 0.10 Hog, fat ................................................................ 0.5
Hog, meat ............................................................ 0.05 Hog, meat ............................................................ 0.5
Horse, fat ............................................................. 1.0 Hog, meat byproducts ......................................... 0.5
Horse, meat ......................................................... 0.20 Horse, fat ............................................................. 0.5
Horse, meat byproducts ...................................... 0.05 Horse, meat ......................................................... 0.5
Milk, fat, reflecting 0.10 ppm in whole milk ......... 2.5 Horse, meat byproducts ...................................... 0.5
Nut, tree, group 14–12 ........................................ 0.05 Milk, fat (0.05 ppm (N) in whole milk .................. 1.25
Pea and bean, dried shelled, except soybean, Oat, grain ............................................................. 6.0
subgroup 6C .................................................... 0.05 Poultry, fat ........................................................... 0.5
Pea and bean, succulent shelled, subgroup 6B 0.10 Poultry, meat ....................................................... .5
Poultry, fat ........................................................... 0.05 Poultry, meat byproducts ..................................... .5
Poultry, meat ....................................................... 0.05 Rice, grain ........................................................... 6.0
Rice, grain ........................................................... 1.5 Sheep, fat ............................................................ 0.5
Sheep, fat ............................................................ 1.0 Sheep, meat ........................................................ 0.5
Sheep, meat ........................................................ 0.20 Sheep, meat byproducts ..................................... 0.5
Sorghum, grain .................................................... 6.0
Wheat, grain ........................................................ 6.0
Soybean, seed ..................................................... 0.05
Vegetable, cucurbit, group 9 ............................... 0.20 (2) Tolerances are established for the
Vegetable, fruiting, group 8–10 ........................... 0.20 combined residues of the insecticide
Vegetable, leafy, group 4 .................................... 10
Vegetable, legume, edible podded, subgroup 6A 0.50
chlorpyrifos-methyl (O,-O- dimethyl-O-
Vegetable, root and tuber, group 1, except (3,5,6-trichloro-2-pyridyl)
sugar beet ........................................................ 0.10 phosphorothioate and its metabolite
Wheat, grain ........................................................ 0.20 (3,5,6-trichloro-2-pyridinol) in or on the
1 This tolerance expires on December 5, 2018. following food commodities when
(b) Section 18 emergency exemptions. present therein as a result of applica-
[Reserved] tion to stored grains:
(d) Indirect or inadvertent residues. Barley, bran ......................................................... 90
[Reserved] Barley, pearled barley ......................................... 90
Rice, bran ............................................................ 30
[62 FR 63235, 63243, Nov. 26, 1997, as amended Rice, hulls ............................................................ 30
at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Rice, polished rice ............................................... 30
Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR Sorghum, grain, bran ........................................... 90
Wheat, bran ......................................................... 30
56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004;
Wheat, germ ........................................................ 30
71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. Wheat, middlings ................................................. 30
19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Wheat, shorts ...................................................... 30
Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR
7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 (b) Section 18 emergency exemptions.
FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, [Reserved]
2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943,
June 5, 2018]
tions. [Reserved]
§ 180.419 Chlorpyrifos-methyl; toler- (d) Indirect or inadvertent residues.
ances for residues. [Reserved]
(a) General. (1) Tolerances are estab- [65 FR 33715, May 24, 2000, as amended at 74
lished for the combined residues of the FR 46374, Sept. 9, 2009]
insecticide chlorpyrifos-methyl [O,-O,-
dimethyl O-(3,5,6-trichloro-2-pyridyl)] § 180.420 Fluridone; tolerances for res-
idues.
phosphorothioate and its metabolite
(3,5,6-trichloro-2-pyridinol) in or on the (a) General. (1) Tolerances are estab-
following food commodities: lished for residues of the herbicide
fluridone, including its metabolites
Parts per and degradates, in or on the commod-
Commodity million
Barley, grain ........................................................ 6.0 Compliance with the tolerance levels
Cattle, fat ............................................................. 0.5 specified in this paragraph is to be de-
Cattle, meat ......................................................... 0.5
Cattle, meat byproducts ...................................... 0.5 termined by measuring only the sum of
Egg ...................................................................... 0.1 fluridone, 1-methyl-3-phenyl-5-(3-
588
(trifluoromethyl)phenyl)-4(1H)- crop commodities and crop groupings

pyridinone, and its bound residues, cal- in the table in this paragraph, result-
culated as the stoichiometric equiva- ing from use of irrigation water con-
lent of fluridone, in or on the com- taining residues of 0.15 parts per mil-
modity. lion following applications of fluridone
Parts per
on or around aquatic sites. Where tol-
Commodity erances are established at higher levels
million
Crayfish ................................................................ 0.5

from other uses of fluridone on the
Fish ...................................................................... 0.5 crops in the table in this paragraph,
the higher tolerance also applies to res-
(2) Tolerances are established for residues in or on the irrigated commodity.
idues of the herbicide fluridone, includ- Compliance with the tolerance levels
ing its metabolites and degradates, in specified in this paragraph is to be de-
or on the commodities in the table in termined by measuring only fluridone,
this paragraph. Compliance with the 1-methyl-3-phenyl-5-(3-
tolerance levels specified in this para- (trifluoromethyl)phenyl)-4(1H)-
graph is to be determined by measuring pyridinone, in or on the commodity.
only fluridone, 1-methyl-3-phenyl-5-(3-
(trifluoromethyl)phenyl)-4(1H)- Commodity Parts per
million
pyridinone, in or on the commodity.
Parts per
Commodity Avocado ............................................................... 0.1
million
Berry, group 13 .................................................... 0.1
Cattle, fat ............................................................. 0.05 Cranberry ............................................................. 0.1
Cattle, kidney ....................................................... 0.1 Fruit, citrus, group 10 .......................................... 0.1
Cattle, liver ........................................................... 0.1 Fruit, pome, group 11 .......................................... 0.1
Cattle, meat ......................................................... 0.05
Cotton, gin byproducts ........................................ 0.1 Grain, cereal, forage, fodder and straw, group
Cotton, undelinted seed ...................................... 0.1 16 ..................................................................... 0.1
Egg ...................................................................... 0.05 Grain, cereal, group 15 ....................................... 0.1
Goat, fat ............................................................... 0.05 Grape ................................................................... 0.1
Goat, kidney ........................................................ 0.1 Grass, forage ....................................................... 0.15
Goat, liver ............................................................ 0.1 Hop, dried cones ................................................. 0.1
Goat, meat ........................................................... 0.05 Nut, tree, group 14 .............................................. 0.1
Okra ..................................................................... 0.1
Hog, fat ................................................................ 0.05
Hog, kidney .......................................................... 0.1 Strawberry ........................................................... 0.1
Hog, liver ............................................................. 0.1 Vegetable, brassica, leafy, group 5 ..................... 0.1
Hog, meat ............................................................ 0.05 Vegetable, cucurbit, group 9 ............................... 0.1
Hog, meat byproducts ......................................... 0.05 Vegetable, fruiting, group 8 ................................. 0.1
Horse, fat ............................................................. 0.05 Vegetable, leafy, except brassica, group 4 ......... 0.1
Horse, kidney ....................................................... 0.1 Vegetable, leaves of root and tuber, group 2 ..... 0.1
Horse, liver .......................................................... 0.1
Horse, meat ......................................................... 0.05 Vegetable, legume, group 6 ................................ 0.1
Horse, meat byproducts ...................................... 0.05 Vegetable, root and tuber, group 1 ..................... 0.1
Milk ...................................................................... 0.05
Poultry, fat ........................................................... 0.05
Poultry, kidney ..................................................... 0.01 [76 FR 23495, Apr. 27, 2011, as amended at 77
Poultry, liver ......................................................... 0.01 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3,
Poultry, meat ....................................................... 0.05 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539,
Poultry, meat byproducts ..................................... 0.05 Oct. 20, 2016]
Sheep, fat ............................................................ 0.05
Sheep, kidney ...................................................... 0.1
Sheep, liver .......................................................... 0.1 § 180.421 Fenarimol; tolerances for res-
Sheep, meat ........................................................ 0.05 idues.
(b) Section 18 emergency exemptions. lished for residues of fenarimol, includ-
[Reserved] ing its metabolites and degradates, in
(c) Tolerances with regional registra- or on the commodities in the following
tions. [Reserved] table. Compliance with the tolerance
(d) Indirect or inadvertent residues. levels specified in the following table is
Tolerances are established for indirect to be determined by measuring only
or inadvertent residues of the herbicide fenarimol alpha-(2 chlorophenyl)-
fluridone, including its metabolites alpha-(4-chlorophenyl)-5-
and degradates, in or on the irrigated pyrimidinemethanol.
589
§ 180.425 40 CFR Ch. I (7–1–18 Edition)

Parts per Commodity
million date
Asparagus ............................................................ 0.05
Apple ............................................... 0.3 7/31/16 Bean, snap, succulent ......................................... 0.05
Apple, wet pomace .......................... 0.3 7/31/16 Brassica, head and stem, subgroup 5A .............. 0.10
Banana 1 .......................................... 0.25 None Cotton, undelinted seed ...................................... 0.05
Cattle, fat ......................................... 0.01 7/31/16 Cowpea, forage ................................................... 0.05
Cattle, kidney ................................... 0.01 7/31/16 Cowpea, hay ........................................................ 0.05
Cattle, meat ..................................... 0.01 7/31/16 Cucumber ............................................................ 0.1
Cattle, meat byproducts, except kid- Pea, southern, dry seed ...................................... 0.05
ney ............................................... 0.05 7/31/16 Pea, southern, succulent seed ............................ 0.05
Cherry, sweet .................................. 1.0 7/31/16 Pea, succulent ..................................................... 0.05
Cherry, tart ...................................... 1.0 7/31/16 Pepper ................................................................. 0.05
Goat, fat ........................................... 0.01 7/31/16 Peppermint, tops ................................................. 0.05
Goat, kidney .................................... 0.01 7/31/16 Pumpkin ............................................................... 0.1
Goat, meat ....................................... 0.01 7/31/16 Rhubarb ............................................................... 0.30
Goat, meat byproducts, except kid- Rice, grain ........................................................... 0.02
ney ............................................... 0.05 7/31/16 Soybean ............................................................... 0.05
Grape ............................................... 0.1 7/31/16 Soybean, vegetable, succulent ........................... 0.05
Hazelnut .......................................... 0.02 7/31/16 Spearmint, tops ................................................... 0.05
Hop, dried cones ............................. 5.0 7/31/16 Squash, summer ................................................. 0.1
Horse, fat ......................................... 0.01 7/31/16 Squash, winter ..................................................... 0.1
Horse, kidney .................................. 0.01 7/31/16 Sugarcane, cane ................................................. 0.05
Horse, meat ..................................... 0.01 7/31/16 Sweet potato, roots ............................................. 0.05
Horse, meat byproducts, except kid- Vegetable, cucurbit, group 9 ............................... 0.05
ney ............................................... 0.05 7/31/16 Vegetable, tuberous and corm, except potato,
Pear ................................................. 0.1 7/31/16 subgroup 1D .................................................... 0.05
Pecan .............................................. 0.02 7/31/16
Sheep, fat ........................................ 0.01 7/31/16
Sheep, kidney .................................. 0.01 7/31/16 (b) Section 18 emergency exemptions.
Sheep, meat .................................... 0.01 7/31/16 [Reserved]
Sheep, meat byproducts, except (c) Tolerances with regional registra-
kidney ........................................... 0.05 7/31/16
Vegetable, cucurbit, group 9 2 ......... 0.20 None
tions. [Reserved]
1 There are no U.S. registrations for bananas as of April 26,
1995. [Reserved]
2 There are no U.S. registrations for cucurbit vegetable
group 9 as of August 27, 2010. [51 FR 9446, Mar. 19, 1986]
(b) Section 18 emergency exemptions. EDITORIAL NOTE: For FEDERAL REGISTER ci-
[Reserved] tations affecting § 180.425, see the List of CFR
(c) Tolerances with regional registra- Finding Aids section of the printed volume
tions. [Reserved] and at www.fdsys.gov.
[Reserved] § 180.426 2-[4,5-Dihydro-4-methyl-4-(1-
methylethyl)-5-oxo-1H-imidazol-2-
[51 FR 39662, Oct. 30, 1986, as amended at 53
yl]-3-quinoline carboxylic acid; tol-
FR 27349, July 20, 1988; 53 FR 44403, Nov. 3,
erance for residues.
1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354,
June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR A tolerance is established for resi-
61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; dues of the herbicide 2-[4,5-dihydro-4-
67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, methyl-4-(1-methylethyl)-5-oxo-1H-
2004; 71 FR 32846, June 7, 2006; 71 FR 54434, imidazol-2-yl]-3-quinoline carboxylic
Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR
acid, in or on the raw agricultural com-
56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016]
modity soybean at 0.05 part per mil-
§ 180.425 Clomazone; tolerances for lion.
residues. [51 FR 13309, Apr. 2, 1986]
lished for residues of the herbicide § 180.427 Tau-Fluvalinate; tolerances
clomazone, including its metabolites for residues.
and degradates, in or on the commod- (a) General. Tolerances are estab-
ities in the table in this paragraph. lished for residues of the insecticide
Compliance with the tolerance levels tau-fluvalinate, including its metabo-
specified in this paragraph is to be de- lites and degradates, in or on commod-
termined by measuring only ities in the table below. Compliance
clomazone, 2-[(2-chlorophenyl)methyl]- with the specified tolerance level is to
4,4-dimethyl-3-isoxazolidinone, in or on be determined by measuring only tau-
the commodity. fluvalinate, (cyano-(3-
590
phenoxyphenyl)methylN-[2-chloro-4- Commodity Parts per

(trifluoromethyl)phenyl]-D-valinate), million
in or on the commodity. Cattle, meat byproducts ...................................... 0.1
Goat, fat ............................................................... 0.1
Parts per Goat, kidney ........................................................ 0.5
Commodity million
Goat, meat ........................................................... 0.1
Grape, wine 1 ....................................................... 1.0 Goat, meat byproducts ........................................ 0.1
Honey .................................................................. 0.02 Hog, fat ................................................................ 0.1
Hog, kidney .......................................................... 0.5
1 There is no U.S. registration for use of tau-fluvalinate on
Hog, meat ............................................................ 0.1
wine grapes.
(b) Section 18 emergency exemptions. Horse, fat ............................................................. 0.1
[Reserved] Horse, kidney ....................................................... 0.5
Horse, meat ......................................................... 0.1
(c) Tolerances with regional registra- Horse, meat byproducts ...................................... 0.1
tions. [Reserved] Milk ...................................................................... 0.05
(d) Indirect and inadvertent residues. Sheep, fat ............................................................ 0.1
[Reserved] Sheep, kidney ...................................................... 0.5
Sheep, meat ........................................................ 0.1
[65 FR 33701, May 24, 2000, as amended at 67 Sheep, meat byproducts ..................................... 0.1
FR 49617, July 31, 2002; 73 FR 52616, Sept. 10,
2008; 81 FR 87462, Dec. 5, 2016] (b) Section 18 emergency exemptions.
§ 180.428 Metsulfuron methyl; toler- [Reserved]
ances for residues. (c) Tolerances with regional registra-
tions. [Reserved]
[Reserved]
herbicide metsulfuron methyl (methyl
2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- [64 FR 70191, Dec. 16, 1999, as amended at 66
2-yl)amino]carbonyl]amino] sulfonyl] FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7,
benzoate) and its metabolite methyl 2- 2002]
[[[[(4-methoxy-6-methyl-1-,3,5- triazin-
§ 180.429 Chlorimuron ethyl; toler-
2-yl)amino]carbonyl]amino] sulfonyl]- ances for residues.
4-hydroxybenzoate in or on the fol-
lowing raw material agricultural com- (a) General. Tolerances are estab-
modities: lished for residues of the herbicide
chlorimuron ethyl, including its me-
Parts per tabolites and degradates, in or on the
Commodity million
commodities in the table below. Com-
Barley, grain ........................................................ 0.1 pliance with the tolerance levels speci-
Barley, hay ........................................................... 20.0
Barley, straw ........................................................ 0.3
fied in the following table is to be de-
Grass, forage ....................................................... 15.0 termined by measuring only
Grass, hay ........................................................... 15.0 chlorimuron ethyl, ethyl 2-[[[[(4-
Grass, straw ........................................................ 15.0 chloro-6-methoxypyrimidin-
Sorghum, grain, grain .......................................... 0.1 2yl)amino]carbonyl]sulfonyl]benzoate]
Sorghum, grain, stover ........................................ 0.2 in or on the following commodities:
Sugarcane, cane ................................................. 0.05
Wheat, forage ...................................................... 5.0 Parts per
Commodity
Wheat, grain ........................................................ 0.1 million
Wheat, hay .......................................................... 20.0
Wheat, straw ........................................................ 0.3 Berry, low growing, except strawberry, subgroup
13–07H ............................................................. 0.02
(2) Tolerances are established for res- Corn, field, grain .................................................. 0.01
idues of metsulfuron methyl (methyl- Corn, field, stover ................................................ 2.0
2[[[[(4-methoxy- 6-methyl-1,3,5-triazin- Grain, aspirated fractions .................................... 3.0
2- yl)amino]carbonyl]amino] sulfonyl] Peanut ................................................................. 0.02
Soybean, forage .................................................. 0.45
benzoate) in or on the following raw
Soybean, hay ....................................................... 1.8
agricultural commodities: Soybean, seed ..................................................... 0.05
Parts per
Commodity million (b) Section 18 emergency exemptions.
[Reserved]
Cattle, fat ............................................................. 0.1
Cattle, kidney ....................................................... 0.5 (c) Tolerances with regional registra-
Cattle, meat ......................................................... 0.1 tions. [Reserved]
591
§ 180.430 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect or inadvertent residues. be determined by measuring only the

[Reserved] sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-
[74 FR 10494, Mar. 11, 2009, as amended at 74
[(6-chloro-2-
FR 67087, Dec. 18, 2009] benzoxazolyl)oxy]phenoxy]propanoate,
and its metabolites, 2-[4-[(6-chloro-2-
§ 180.430 Fenoxaprop-ethyl; tolerances benzoxazolyl)oxy]phenoxy]propanoic
for residues. acid and 6-chloro-2,3-
(a) General. Tolerances are estab- dihydrobenzoxazol-2-one, calculated as
lished for residues of the herbicide the stoichiometric equivalent of
fenoxaprop-ethyl, including its me- fenoxaprop-ethyl, in or on the com-
tabolites and degradates, in or on the modity. The tolerances expire and are
commodities in the table in this para- revoked on the dates specified in the
graph. Compliance with the tolerance table in this paragraph.
levels specified in this paragraph is to Expiration/
Parts per
be determined by measuring only the Commodity million revocation
date
sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-
[(6-chloro-2- Grass, forage ................................... 0.05 12/31/16
benzoxazolyl)oxy]phenoxy]propanoate, Grass, hay ....................................... 0.05 12/31/16
and its metabolites, 2-[4-[(6-chloro-2-
benzoxazolyl)oxy]phenoxy]propanoic (c) Tolerances with regional registra-
acid and 6-chloro-2,3- tions. Tolerances with regional reg-
dihydrobenzoxazol-2-one, calculated as istration, as defined in § 180.1(l), are es-
the stoichiometric equivalent of tablished for residues of the herbicide
fenoxaprop-ethyl, in or on the com- fenoxaprop-ethyl, including its me-
modity. tabolites and degradates, in or on the
Parts per
Commodity million graph when fenoxaprop-ethyl is used in
the states of Oregon, Washington, and
Barley, grain ........................................................ 0.05 Utah. Compliance with the tolerance
Barley, straw ........................................................ 0.1
Cattle, fat ............................................................. 0.05 levels specified in this paragraph is to
Cattle, meat byproducts ...................................... 0.05 be determined by measuring only the
Cattle, meat ......................................................... 0.05 sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-
Goat, fat ............................................................... 0.05 [(6-chloro-2-
Goat, meat byproducts ........................................ 0.05 benzoxazolyl)oxy]phenoxy]propanoate,
Goat, meat ........................................................... 0.05 and its metabolites, 2-[4-[(6-chloro-2-
Hog, fat ................................................................ 0.05
Hog, meat byproducts ......................................... 0.05 benzoxazolyl)oxy]phenoxy]propanoic
Hog, meat ............................................................ 0.05 acid and 6-chloro-2,3-
Horse, fat ............................................................. 0.05 dihydrobenzoxazol-2-one, calculated as
Horse, meat ......................................................... 0.05
the stoichiometric equivalent of
Milk ...................................................................... 0.02 fenoxaprop-ethyl, in or on the com-
Peanut ................................................................. 0.05 modity
Peanut, hulls ........................................................ 0.05
Rice, grain ........................................................... 0.05 Parts per
Sheep, fat ............................................................ 0.05 Commodity million
Sheep, meat ........................................................ 0.05 Grass, hay ........................................................... 0.09
Soybean ............................................................... 0.05
Wheat, grain ........................................................ 0.05
Wheat, straw ........................................................ 0.50 (d) Indirect or inadvertent residues.
[Reserved]
(b) Section 18 emergency exemptions. [63 FR 1377, Jan. 9, 1998, as amended at 63 FR
Time-limited tolerances are estab- 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008;
lished for residues of the herbicide 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27,
fenoxaprop-ethyl, including its me- 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164,
tabolites and degradates, in or on the May 7, 2014]
graph in connection with use of § 180.431 Clopyralid; tolerances for
fenoxaprop-ethyl under section 18 residues.
emergency exemptions granted by (a) General. Tolerances are estab-
EPA. Compliance with the tolerance lished for residues of the herbicide
levels specified in this paragraph is to clopyralid, including its metabolites
592
and degradates, in or on the commod- Commodity Parts per

ities in the table below from its appli- million
cation in the acid form or in the form Sheep, liver .......................................................... 3.0
of its salts. Compliance with the toler- Sheep, meat ........................................................ 1.0
ance levels specified below is to be de- Sheep, meat byproducts, except liver ................. 36.0
termined by measuring only clopyralid, Spearmint, tops ................................................... 3.0
Spinach ................................................................ 5.0
(3,6-dichloro-2-pyridinecarboxylic acid), Stalk and stem vegetable subgroup 22A ............ 1.0
in or on the following commodities: Swiss chard ......................................................... 3.0
Teff, forage .......................................................... 9.0
Parts per
Commodity Teff, grain ............................................................ 3.0
million
Teff, hay ............................................................... 9.0
Barley, bran ......................................................... 12 Teff, straw ............................................................ 9.0
Barley, grain ........................................................ 3.0 Turnip, roots ........................................................ 1.0
Barley, hay ........................................................... 9.0 Vegetable, Brassica, head and stem, group 5–
Barley, pearled barley ......................................... 12 16 ..................................................................... 2.0
Barley, straw ........................................................ 9.0 Vegetable, leaves of root and tuber, group 2 ..... 5.0
Beet, garden, roots .............................................. 4.0
Wheat, bran ......................................................... 12
Beet, sugar, molasses ......................................... 10
Beet, sugar, roots ................................................ 2.0 Wheat, forage ...................................................... 9.0
Berry, low growing, subgroup 13–07G ................ 4.0 Wheat, germ ........................................................ 12
Brassica, leafy greens, subgroup 4–16B ............ 5.0 Wheat, grain ........................................................ 3.0
Broccoli, Chinese ................................................. 2.0 Wheat, middling ................................................... 12
Bushberry subgroup 13-07B ............................... 0.50 Wheat, shorts ...................................................... 12
Canola, meal ....................................................... 6.0 Wheat, straw ........................................................ 9.0
Cattle, fat ............................................................. 1.0
Cattle, liver ........................................................... 3.0
Cattle, meat ......................................................... 1.0 (b) Section 18 emergency exemptions.
Cattle, meat byproducts, except liver .................. 36.0 [Reserved]
Corn, field, forage ................................................ 3.0 (c) Tolerances with regional registra-
Corn, field, grain .................................................. 1.0
Corn, field, milled byproducts .............................. 1.5 tions. [Reserved]
Corn, field, stover ................................................ 10.0 (d) Indirect or inadvertent residues.
Corn, pop, grain ................................................... 1.0 [Reserved]
Corn, pop, stover ................................................. 10.0
Corn, sweet, forage ............................................. 7.0 [52 FR 10566, Apr. 2, 1987]
moved .............................................................. 1.0 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Corn, sweet, stover ............................................. 10.0 tations affecting § 180.431, see the List of CFR
Egg ...................................................................... 0.1 Sections Affected, which appears in the
Flax, meal ............................................................ 6.0
Fruit, pome, group 11–10 .................................... 0.05
Fruit, stone, group 12–12 .................................... 0.50 and at www.fdsys.gov.
Goat, fat ............................................................... 1.0
Goat, liver ............................................................ 3.0 § 180.432 Lactofen; tolerances for resi-
Goat, meat ........................................................... 1.0 dues.
Grass, forage ....................................................... 500.0 (a) General. Tolerances are estab-
Grass, hay ........................................................... 500.0 lished for residues of the herbicide
Hog, fat ................................................................ 0.2
Hog, meat ............................................................ 0.2
lactofen, including its metabolites and
Hog, meat byproducts ......................................... 0.2 degradates, in or on the commodities
Hop, dried cones ................................................. 5.0 in the table in this paragraph. Compli-
Horse, fat ............................................................. 1.0 ance with the tolerance levels specified
Horse, liver .......................................................... 3.0
Horse, meat ......................................................... 1.0 in this paragraph is to be determined
Horse, meat byproducts, except liver .................. 36.0 by measuring only lactofen, 2-ethoxy-1-
Kohlrabi ................................................................ 2.0 methyl-2-oxoethyl 5-[2-chloro-4-
Milk ...................................................................... 0.2
Oat, forage ........................................................... 9.0
(trifluoromethyl)phenoxy]-2-
Oat, grain ............................................................. 3.0 nitrobenzoate, in or on the commodity.
Oat, groats/rolled oats ......................................... 12
Oat, straw ............................................................ 9.0 Parts per
Commodity
Peppermint, tops ................................................. 3.0 million
Plum, prune, dried ............................................... 1.5
Poultry, fat ........................................................... 0.2 Beans, snap, succulent, except lima bean ......... 0.01
Poultry, meat ....................................................... 0.2 Cotton, gin byproducts ........................................ 0.02
Poultry, meat byproducts ..................................... 0.2 Cotton, undelinted seed ...................................... 0.01
Radish, roots ....................................................... 0.30 Peanut ................................................................. 0.01
Rapeseed, forage ................................................ 3.0 Soybean, seed ..................................................... 0.01
Rapeseed, meal .................................................. 6.0
Rapeseed, subgroup 20A, except gold of pleas-
ure .................................................................... 3.0 (b) Section 18 emergency exemptions.
Sheep, fat ............................................................ 1.0 [Reserved]
593
§ 180.433 40 CFR Ch. I (7–1–18 Edition)

tions. Tolerances with regional reg- [Reserved]
istration, as defined in § 180.1(l), are es- [71 FR 25951, May 3, 2006, as amended at 72
tablished for residues of the herbicide FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9,
lactofen, including its metabolites and 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb.
degradates, in or on the commodities 23, 2015; 83 FR 5316, Feb. 7, 2018]
ance with the tolerance levels specified § 180.434 Propiconazole; tolerances for
in this paragraph is to be determined residues.
by measuring only lactofen, 2-ethoxy-1- (a) General. (1) Tolerances are estab-
methyl-2-oxoethyl 5-[2-chloro-4- lished for residues of propiconazole, in-
(trifluoromethyl)phenoxy]-2- cluding its metabolites and degradates,
nitrobenzoate, in or on the commodity. in or on the commodities in the table
Parts per
Commodity million levels specified below is to be deter-
mined by measuring only those
Okra ..................................................................... 0.02 propiconazole residues convertible to
Vegetables, fruiting, group 08 ............................. 0.02
2,4-dichlorobenzoic acid (2,4–DCBA), ex-
pressed as the stoichiometric equiva-
(d) Indirect or inadvertent residues. lent of propiconazole, in or on the com-
[Reserved] modity in the table below:
[69 FR 57216, Sept. 24, 2004, as amended at 72 Parts per
FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, Commodity million
2011]
Almond, hulls ....................................................... 7.0
Banana ................................................................ 0.2
§ 180.433 Fomesafen; tolerances for Barley, bran ......................................................... 6.0
residues. Barley, grain ........................................................ 3.0
(a) General. Tolerances are estab- Barley, hay ........................................................... 30
Barley, straw ........................................................ 20
lished for residues of the herbicide Bean, dry seed .................................................... 0.40
fomesafen, including its metabolites Bean, snap .......................................................... 0.70
and degradates, in or on the following Bean, succulent shelled ...................................... 0.10
commodities. Compliance with the tol- Beet, garden, tops ............................................... 5.5
erance levels specified in the following Beet, sugar, dried pulp ........................................ 1.0
table below is to be determined by Beet, sugar, molasses ......................................... 1.5
measuring only fomesafen, 5-[2-chloro- Beet, sugar, roots ................................................ 0.3
Beet, sugar, tops ................................................. 10
4-(trifluoromethyl)phenoxy]-N- Brassica leafy greens, subgroup 5B ................... 20
(methylsulfonyl)-2-nitrobenzamide, in Bushberry, subgroup 13–07B .............................. 1.0
or on the commodity. Caneberry, subgroup 13–07A ............................. 1.0
Carrot, roots ......................................................... 0.25
Parts per Cattle, fat ............................................................. 0.05
Commodity Cattle, kidney ....................................................... 2.0
million
Cattle, liver ........................................................... 2.0
Berry, low growing, subgroup 13–07G, except Cattle, meat ......................................................... 0.05
cranberry ............................................................ 0.02 Cattle, meat byproducts, except liver and kidney 0.05
Cantaloupe ............................................................ 0.025 Cilantro, leaves .................................................... 13
Citrus, oil .............................................................. 1000
Cotton, gin byproducts .......................................... 0.025
Cotton, undelinted seed ........................................ 0.025
Corn, field, grain .................................................. 0.2
Cucumber .............................................................. 0.025 Corn, field, stover ................................................ 30
Pepper, bell ........................................................... 0.025 Corn, pop, grain ................................................... 0.2
Pepper, non-bell .................................................... 0.025 Corn, pop, stover ................................................. 30
Pumpkin ................................................................. 0.025 Corn, sweet, forage ............................................. 6.0
Squash, summer ................................................... 0.025 Corn, sweet, kernel plus cob with husks re-
Squash, winter ....................................................... 0.025 moved .............................................................. 0.1
Tomato ................................................................... 0.025 Corn, sweet, stover ............................................. 30
Vegetable, legume, group 6 .................................. 0.05 Dill, seed .............................................................. 15
Vegetable, tuberous and corm, subgroup 1C ....... 0.025 Dillweed, dried leaves ......................................... 80
Dillweed, fresh leaves ......................................... 30
Watermelon ........................................................... 0.025
Fruit, stone, group 12–12, except plum .............. 4.0
(b) Section 18 emergency exemptions. Goat, fat ............................................................... 0.05
[Reserved] Goat, kidney ........................................................ 2.0
Goat, liver ............................................................ 2.0
(c) Tolerances with regional registra- Goat, meat ........................................................... 0.05
tions. [Reserved] Goat, meat byproducts, except liver and kidney 0.05
594
Commodity Parts per ance with the tolerance levels specified

million below is to be determined by measuring
Grain, aspirated fractions .................................... 110 only propiconazole, 1-[[2-(2,4-
Grass, forage ....................................................... 0.5 dichlorophenyl)-4-propyl-1,3-dioxolan-2-
Grass, hay ........................................................... 0.5 yl]methyl]-1H-1,2,4-triazole, in or on
Grass, straw ........................................................ 40
Hog, kidney .......................................................... 0.2 the commodity.
Hog, liver ............................................................. 0.2
Commodity million
Horse, kidney ....................................................... 2.0
Horse, liver .......................................................... 2.0 Tea 1 .............................................................. 4.0
Horse, meat ......................................................... 0.05
Horse, meat byproducts, except liver and kidney 0.05 1 There
are no United States registrations for use of
Leaf petioles subgroup 4B .................................. 5.0 propiconazole on tea as of December 24, 2015.
Low growing berry subgroup 13–07G, except
cranberry .......................................................... 1.3 (b) Section 18 emergency exemptions.
Milk ...................................................................... 0.05 Time-limited tolerances are estab-
Mushroom ............................................................ 0.1 lished for residues of propiconazole (1-
Nut, tree, group 14–12 ........................................ 0.10
Oat, forage ........................................................... 4.0 [[2-(2,4-dichlorophenyl)-4-propyl-1,3-
Oat, grain ............................................................. 3.0 dioxolan-2-yl] methyl]-1H-1,2,4-triazole)
Oat, hay ............................................................... 15 and its metabolites determined as 2,4-
Oat, straw ............................................................ 10
Onion, bulb subgroup 3–07A .............................. 0.2
dichlorobenzoic acid and expressed as
Onion, green, subgroup 3–07B ........................... 9.0 parent compound, in connection with
Parsley, fresh leaves ........................................... 13 use of the pesticide under section 18
Parsley, dried leaves ........................................... 35 emergency exemptions granted by
Peanut ................................................................. 0.2
Peanut, hay ......................................................... 20 EPA. The tolerances will expire and
Peppermint, tops ................................................. 10.0 are revoked on the dates specified in
Pineapple ............................................................. 4.5 the following table:
Pineapple, process residue ................................. 7.0
Pistachio .............................................................. 0.1 Expiration/
Plum ..................................................................... 0.60 Parts per
Rapeseed subgroup 20A ..................................... 0.30 million date
Quinoa, grain ....................................................... 3.0
Radish, roots ....................................................... 0.04 Avocado ........................................... 10 12/31/19
Radish, tops ......................................................... 0.20 Nectarine ......................................... 2.0 12/31/13
Rice, bran ............................................................ 15 Peach .............................................. 2.0 12/31/13
Rice, grain ........................................................... 7.0
Rice, hulls ............................................................ 20 (c) Tolerances with regional registra-
Rye, bran ............................................................. 0.6
Rye, forage .......................................................... 9.0 tions. A tolerance with regional reg-
Rye, grain ............................................................ 0.3 istration, as defined in § 180.1(l), is es-
Rye, straw ............................................................ 10 tablished for residues of 1-[[2-(2,4-
Sheep, fat ............................................................ 0.05
Sheep, kidney ...................................................... 2.0
dichlorophenyl)-4-propyl-1,3-dioxolan-2-
Sheep, liver .......................................................... 2.0 yl]methyl]-1H-1,2,4-triazole and its me-
Sheep, meat ........................................................ 0.05 tabolites determined as 2,4-
Sheep, meat byproducts, except liver and kid- dichlorobenzoic acid and expressed as
ney ................................................................... 0.05
Sorghum, grain, forage ........................................ 12 parent compound, in or on the fol-
Sorghum, grain, grain .......................................... 3.5 lowing commodities:
Soybean, forage .................................................. 11 Parts per
Commodity
Soybean, hay ....................................................... 30 million
Soybean, seed ..................................................... 2.0
Spearmint, tops ................................................... 10.0 Cranberry ............................................................. 1.0
Sugarcane, cane ................................................. 0.4 Rice, wild, grain ................................................... 0.5
Ti palm, leaves .................................................... 10
Ti palm, roots ....................................................... 0.30 (d) Indirect or inadvertent residues.
Tomato ................................................................. 3.0 Tolerances are established for the com-
Vegetable, foliage of legume, group 7 ................ 30
Watercress ........................................................... 6.0 bined residues of the fungicide 1-[[2-
Wheat, bran ......................................................... 0.6 (2,4-dichlorophenyl)-4-propyl-1,3-
Wheat, forage ...................................................... 15 dioxolan-2-yl] methyl]-1H-1,2,4-triazole
Wheat, grain ........................................................ 0.3
Wheat, hay .......................................................... 30
and its metabolites determined as 2,4-
Wheat, straw ........................................................ 20 dichlorobenzoic acid and expressed as
parent compound in or on the following
(2) Tolerances are established for commodities when present therein as a
propiconazole, including its metabo- result of application of propiconazole
lites and degradates, in or on the com- to growing crops in paragraphs (a) and
modities in the table below. Compli- (c) of this section:
595
§ 180.435 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Alfalfa, forage ...................................................... 0.1 Goat, fat ............................................................... 0.05

Alfalfa, hay ........................................................... 0.1 Goat, meat ........................................................... 0.02
[71 FR 55306, Sept. 22, 2006, as amended at 72 Grain, cereal, Group 15, except sweet corn ....... 1.0
FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, Hog, fat ................................................................ 0.05
2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, Horse, fat ............................................................. 0.05
May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR Horse, meat ......................................................... 0.02
75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; Lychee* ................................................................ 0.2
78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, Milk, fat (reflecting 0.02 ppm in whole milk) ....... 0.1
2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Nut, tree, Group 14 ............................................. 0.1
Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR Onion, bulb .......................................................... 0.1
1210, Jan. 5, 2017] Onion, green ........................................................ 1.5
Orange * ............................................................... 0.30
Poultry, fat ........................................................... 0.05
§ 180.435 Deltamethrin; tolerances for Poultry, meat ....................................................... 0.02
residues. Poultry, meat byproducts ..................................... 0.02
Radish, tops ......................................................... 4.0
(a) General. (1) Tolerances are estab- Rapeseed ............................................................ 0.2
lished for residues of deltamethrin, in- Rice, hulls ............................................................ 2.5
cluding its metabolites and degradates, Rye, bran ............................................................. 5.0
Sheep, fat ............................................................ 0.05
in or on the commodities listed in the Sheep, meat ........................................................ 0.02
following table. Compliance with the Sheep, meat byproducts ..................................... 0.05
tolerance levels specified is to be deter- Sorghum, grain, forage ........................................ 0.5
mined by measuring only Sorghum, grain, stover ........................................ 1.0
Soybean, seed ..................................................... 0.1
deltamethrin, (1R,3R)-3-(2,2- Soybean, hulls ..................................................... 0.2
dibromovinyl)-2,2- Starfruit* ............................................................... 0.2
dimethylcyclopropanecarboxylic acid Sunflower, seed ................................................... 0.1
Tomato ................................................................. 0.2
(S)-alpha-cyano-3-phenoxybenzyl ester, Tomato, paste ...................................................... 1.0
and its major metabolites, trans- Tomato, puree ..................................................... 1.0
deltamethrin, (S)-alpha-cyano-m- Vegetable, cucurbit, Group 9 .............................. 0.2
Vegetable, fruiting, Group 8 ................................ 0.3
phenoxybenzyl(1R,3S)-3-(2,2- Vegetable, root, except sugar beet, Subgroup IB 0.2
dibromovinyl)-2,2- Vegetable, tuberous and corm, Subgroup IC ..... 0.04
dimethylcyclopropanecarboxylate, and Wheat, bran ......................................................... 5.0
alpha-R-deltamethrin, (R)-alpha-cyano- * There are no U.S. registrations for use of deltamethrin on
m-phenoxybenzyl-(1R,3R)-3-(2,2- starfruit and lychee.
* There are no U.S. registrations.
dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate, in (2) A tolerance of 0.05 ppm is estab-
or on the commodity. lished for residues of the insecticide
deltamethrin, including its metabolites
Parts per and degradates, in or on all food/feed
Commodity million
items (other than those covered by a
Almond, hulls ....................................................... 2.5 higher tolerance as a result of use on
Apple, wet pomace .............................................. 1.0
Artichoke, globe ................................................... 0.5 growing crops) when deltamethrin is
Barley, bran ......................................................... 5.0 used in food/feed handling establish-
Cattle, fat ............................................................. 0.05 ments or as a wide-area mosquito
Cattle, meat ......................................................... 0.02
adulticide. Compliance with the toler-
Citrus, dried pulp * ............................................... 3.0 ance levels specified is to be deter-
Citrus, oil * ............................................................ 50 mined by measuring only
deltamethrin, (1R,3R)-3-(2,2-
Corn, field, stover ................................................ 5.0 dibromovinyl)-2,2-
Corn, pop, stover ................................................. 5.0 dimethylcyclopropanecarboxylic acid
(S)-alpha-cyano-3-phenoxybenzyl ester,
moved .............................................................. 0.03 and its major metabolites, trans-
Corn, sweet, stover ............................................. 15 deltamethrin, (S)-alpha-cyano-m-
Cotton, refined oil ................................................ 0.2 phenoxybenzyl(1R,3S)-3-(2,2-
Egg ...................................................................... 0.02 dibromovinyl)-2,2-
Fish—freshwater finfish ....................................... 0.01 dimethylcyclopropanecarboxylate, and
Fish—freshwater finfish, farm raised ................... 0.01 alpha-R-deltamethrin, (R)-alpha-cyano-
Fish—saltwater finfish, other ............................... 0.01
Fish—saltwater finfish, tuna ................................ 0.01 m-phenoxybenzyl-(1R,3R)-3-(2,2-
Fruit, pome, Group 11 ......................................... 0.2 dibromovinyl)-2,2-
596
dimethylcyclopropanecarboxylate, in Commodity Parts per

or on the commodity. million
(b) Section 18 emergency exemptions. Grape, raisin ........................................................ 3.5
[Reserved] Grass, forage, fodder and hay, group 17, forage 12
(c) Tolerances with regional registra- Grass, forage, fodder and hay, group 17, hay .... 50
Hog, fat ................................................................ 0.5
tions. [Reserved] Hog, meat ............................................................ 0.01
(d) Indirect or inadvertent residues. Hog, meat byproducts ......................................... 0.01
[Reserved] Hop, dried cones ................................................. 20.0
Hop, vines ............................................................ 4.0
[62 FR 63001, Nov. 26, 1997, as amended at 63 Horse, fat ............................................................. 2.0
FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, Horse, meat ......................................................... 0.05
2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, Lettuce, head ....................................................... 2.0
June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR Lettuce, leaf ......................................................... 3.0
16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017] Milk ...................................................................... 0.2
Milk, fat ................................................................ 5.0
§ 180.436 Cyfluthrin and the isomer Millet, grain .......................................................... 0.15
beta-cyfluthrin; tolerances for resi- Mustard greens .................................................... 7.0
Nut, tree, group 14 .............................................. 0.01
dues. Oat, bran .............................................................. 0.5
(a) General. (1) Tolerances are estab- Oat, grain ............................................................. 0.15
Pea and bean, dried shelled, except soybean,
lished for residues of the insecticide subgroup 6C .................................................... 0.15
cyfluthrin (cyano(4-fluoro-3- Pea, dry, seed ..................................................... 0.15
phenoxyphenyl)methyl-3-(2,2- Pea, southern, succulent ..................................... 0.25
Peanut ................................................................. 0.01
dichloroethenyl)-2,2dimethyl- Peanut, hay ......................................................... 6.0
cyclopropane-carboxylate; CAS No. Pepper ................................................................. 0.50
68359–37–5) in or on the following raw Pistachio .............................................................. 0.01
Poultry, fat ........................................................... 0.01
agricultural commodities: Poultry, meat ....................................................... 0.01
Parts per Radish, roots ....................................................... 1.0
Commodity million
Rye, bran ............................................................. 0.5
Alfalfa ................................................................... 5.0 Rye, grain ............................................................ 0.15
Alfalfa, forage ...................................................... 5.0 Sheep, fat ............................................................ 2.0
Alfalfa, hay ........................................................... 13 Sheep, meat ........................................................ 0.05
Almond, hulls ....................................................... 0.5 Sheep, meat byproducts ..................................... 0.05
Barley, bran ......................................................... 0.5 Sorghum, grain, grain .......................................... 3.5
Barley, grain ........................................................ 0.15 Soybean, forage .................................................. 8.0
Beet, sugar, dried pulp ........................................ 1.0 Soybean, hay ....................................................... 4.0
Beet, sugar, roots ................................................ 0.10 Soybean, seed ..................................................... 0.03
Brassica, head and stem, subgroup 5A .............. 2.5 Sugarcane, cane ................................................. 0.05
Brassica, leafy greens, subgroup 5B .................. 7.0 Sugarcane, molasses .......................................... 0.20
Buckwheat, grain ................................................. 0.15 Sunflower, forage ................................................ 5.0
Carrot, roots ......................................................... 0.20 Sunflower, seed ................................................... 0.02
Cattle, fat ............................................................. 2.0 Teosinte, grain ..................................................... 0.05
Cattle, meat ......................................................... 0.10 Tomato ................................................................. 0.20
Cattle, meat byproducts ...................................... 0.10 Tomato, dry pomace ........................................... 5.0
Citrus, dried pulp ................................................. 0.3 Tomato, paste ...................................................... 0.5
Citrus, oil .............................................................. 0.3 Tomato, wet pomace ........................................... 5.0
Corn, field, grain .................................................. 0.05 Triticale, grain ...................................................... 0.15
Turnip, greens ..................................................... 7.0
Corn, pop, grain ................................................... 0.05
Vegetable, fruiting, group 8 ................................. 0.5
moved .............................................................. 0.05
Cotton, hulls ......................................................... 2.0
Vegetable, tuberous and corm, subgroup 1C ..... 0.01
Cotton, refined oil ................................................ 2.0
Wheat, bran ......................................................... 0.5
Wheat, grain ........................................................ 0.15
Egg ...................................................................... 0.01
Wheat, shorts ...................................................... 0.5
Fruit, pome, group 11 .......................................... 0.5
Fruit, stone, group 12 .......................................... 0.3 (2) A tolerance of 0.05 ppm is estab-
Goat, fat ............................................................... 2.0 lished for residues of the insecticide
Goat, meat ........................................................... 0.05
Goat, meat byproducts ........................................ 0.05 cyfluthrin (cyano(4-fluoro-3-
Grain, aspirated fractions .................................... 150 phenoxyphenyl)methyl-3-(2,2-
Grain, cereal, forage, fodder and hay, group 16, dichloroethenyl)-2,2-
forage, except rice ........................................... 25
Grain, cereal, forage, fodder and hay, group 16,
dimethylcyclopropanecarboxylate;
hay, except rice ................................................ 6.0 CAS Reg. No. 69359–37–5) in food com-
Grain, cereal, forage, fodder and hay, group 16, modities exposed to the insecticide
stover, except rice ............................................ 30 during treatment of food-handling es-
straw, except rice ............................................. 7.0 tablishments where food and food prod-
Grape ................................................................... 1.0 ucts are held, processed, prepared, or
597
§ 180.436 40 CFR Ch. I (7–1–18 Edition)
served. Treatments may be made by not apply directly to feed products. Re-
general surface, spot, and/or crack and applications may be made at 10-day in-
crevice applications. tervals.
(i) General surface treatments shall (ii) Crack and crevice or spot treat-
be limited to a maximum of 3.8 grams ments shall be limited to a maximum
of active ingredient per 1,000 square of 0.1 percent of the active ingredient
feet, applying to walls, floors, and ceil- by weight, applied with a low-pressure
ings with a low-pressure system. Cover system with a pinpoint or variable-pat-
or remove all food processing and/or tern nozzle. Dust formulation shall be
handling equipment during applica- limited to a maximum of 0.1 percent of
tion. Do not apply directly to food the active ingredient by weight, ap-
products. Reapplications may be made plied using a hand duster, power dust-
at 10-day intervals. er, or other equipment capable of ap-
(ii) Crack and crevice or spot treat- plying dust insecticide directly into
ments shall be limited to a maximum voids and cracks and crevices. Dust ap-
of 0.1 percent of the active ingredient plications should be made in a manner
weight, applied with a low-pressure to avoid deposits on exposed surfaces
system with a pinpoint or variable-pat- or introducing the material into the
tern nozzle. Dust formulation shall be air. Cover exposed feed or remove feed
limited to a maximum of 0.1 percent of from premises. Do not apply directly to
the active ingredient by weight, ap- feed. Reapplications may be made at
plied using a hand duster, power dust- 10-day intervals.
er, or other equipment capable of ap- (iii) To ensure safe use of the insecti-
plying dust insecticide directly into cide, its label and labeling shall con-
voids and cracks and crevices. Dust ap- form to that registered by EPA, and it
plications should be made in a manner shall be used in accordance with such
to avoid deposits on exposed surfaces label and labeling.
or introducing the material into the (4) Tolerances are established for res-
air. Cover exposed food or remove food idues of the isomer, beta-cyfluthrin,
from premises. Do not apply directly to cyano(4-fluoro-3-
food. Reapplications may be made at phenoxyphenyl)methyl-3-(2,2-
10-day intervals. dichloroethenyl)-2,2-dimethyl-
(iii) To ensure safe use of the insecti- cyclopropanecarboxylate [mixture
cide, its label and labeling shall con- comprising the enantiomeric pair (R)-
form to that registered by the Environ- a-cyano-4-fluoro-3-phenoxybenzyl
mental Protection Agency, and it shall (1S,3S)-3-(2,2-dichlorovinyl)-2,2-
be used in accordance with such label dimethylcyclopropanecarboxylate and
(S)-a-cyano-4-fluoro-3-phenoxybenzyl
and labeling.
(1R,3R)-3-(2,2-dichlorovinyl)-2,2-
(3) A tolerance of 0.05 part per mil-
dimethylcyclopropanecarboxylate with
lion is established for residues of the
the enantiomeric pair (R)-a-cyano-4-
insecticide cyfluthrin (cyano(4-fluoro-
fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-
3-phenoxyphenyl)methyl-3-(2,2-
dichlorovinyl)-2,2-
dichloroethenyl)-2,2-
dimethylcyclopropanecarboxylate and
dimethylcyclopropanecarboxylate;
(S)-a-cyano-4-fluoro-3-phenoxybenzyl
CAS Reg. No. 68359–37–5) in feed com-
(1R,3S)-3-(2,2-dichlorovinyl)-2,2-
modities exposed to the insecticide
dimethylcyclopropanecarboxylate], in
during treatment of feed-handling es-
or on the following raw agricultural
tablishments where feed and feed prod-
commodities:
ucts are held, processed, prepared, or
served. Treatments may be made by Commodity Parts per
general surface, spot, and/or crack and million
crevice applications. Alfalfa ................................................................... 5.0
(i) General surface tratments shall be Alfalfa, forage ...................................................... 5.0
limited to a maximum of 3.8 grams of Alfalfa, hay ........................................................... 13
Almond, hulls ....................................................... 0.5
active ingredient per 1,000 square feet, Barley, bran ......................................................... 0.5
applying to walls, floors, and ceilings Barley, grain ........................................................ 0.15
with a low-pressure system. Cover or Beet, sugar, dried pulp ........................................ 1.0
Beet, sugar, roots ................................................ 0.10
remove all feed processing and/or han- Brassica, head and stem, subgroup 5A .............. 2.5
dling equipment during application. Do Brassica, leafy greens, subgroup 5B .................. 7.0
598
Parts per Parts per

Commodity Commodity
million million
Buckwheat, grain ................................................. 0.15 Sugarcane, molasses .......................................... 0.20

Carrot, roots ......................................................... 0.20 Sunflower, forage ................................................ 5.0
Cattle, fat ............................................................. 2.0 Sunflower, seed ................................................... 0.02
Cattle, meat ......................................................... 0.10 Teosinte, grain ..................................................... 0.05
Cattle, meat byproducts ...................................... 0.10 Tomato ................................................................. 0.20
Citrus, dried pulp ................................................. 0.3 Tomato, paste ...................................................... 0.5
Citrus, oil .............................................................. 0.3 Tomato, pomace .................................................. 5.0
Corn, field, grain .................................................. 0.05 Triticale, grain ...................................................... 0.15
Corn, pop, grain ................................................... 0.05 Turnip, greens ..................................................... 7.0
Corn, sweet, kernel plus cob with husks re- Vegetable, cucurbit, group 9 ............................... 0.1
moved .............................................................. 0.05 Vegetable, fruiting, group 8 ................................. 0.5
Cotton, hulls ......................................................... 2.0 Vegetable, leafy greens, except Brassica, group
Cotton, refined oil ................................................ 2.0 4 ....................................................................... 6.0
Cotton, undelinted seed ...................................... 1.0 Vegetable, tuberous and corm, subgroup 1C ..... 0.01
Egg ...................................................................... 0.01 Wheat, bran ......................................................... 0.5
Fruit, citrus, group 10 .......................................... 0.2 Wheat, grain ........................................................ 0.15
Fruit, pome, group 11 .......................................... 0.5 Wheat, shorts ...................................................... 0.5
Goat, fat ............................................................... 2.0
Goat, meat ........................................................... 0.05
Grain, aspirated fractions .................................... 150 (c) Tolerances with regional registra-
Grain, cereal, forage, fodder and hay, group 16, tions. [Reserved]
forage, except rice ........................................... 25
Grain, cereal, forage, fodder and hay, group 16, (d) Indirect or inadvertent residues.
hay, except rice ................................................ 6.0 [Reserved]
stover, except rice ............................................ 30 [53 FR 1924, Jan. 25, 1988]
Grain, cereal, forage, fodder and hay, group 16, EDITORIAL NOTE: For FEDERAL REGISTER ci-
straw, except rice ............................................. 7.0
Grape ................................................................... 1.0
Grape, raisin ........................................................ 3.5 Sections Affected, which appears in the
Grass, forage, fodder and hay, group 17, forage 12 Finding Aids section of the printed volume
Grass, forage, fodder and hay, group 17, hay .... 50 and at www.fdsys.gov.
Hog, fat ................................................................ 0.5
Hog, meat ............................................................ 0.01 § 180.437 Imazamethabenz-methyl; tol-
Hog, meat byproducts ......................................... 0.01 erances for residues.
Hop, dried cones ................................................. 20.0
Hop, vines ............................................................ 4.0 (a) General. Tolerances are estab-
Horse, fat ............................................................. 2.0 lished for residues of the herbicide
Horse, meat ......................................................... 0.05
Horse, meat byproducts ...................................... 0.05 imazamethabenz-methyl, including its
Lettuce, head ....................................................... 2.0 metabolites and degradates, in or on
Lettuce, leaf ......................................................... 3.0 the commodities in the table in this
Milk ...................................................................... 0.2
Milk, fat ................................................................ 5.0
paragraph. Compliance with the toler-
Millet, grain .......................................................... 0.15 ance levels specified in this paragraph
Mustard greens .................................................... 7.0 is to be determined by measuring only
Nut, tree, group 14 .............................................. 0.01 imazamethabenz-methyl (methyl 2-[4,5-
Oat, bran .............................................................. 0.5
Oat, grain ............................................................. 0.15 dihydro-4-methyl-4-(1-methylethyl)-5-
Pea and bean, dried shelled, except soybean, oxo-1H-imidazol-2-yl]-4-
subgroup 6C .................................................... 0.15 methylbenzoate) or (methyl 2-[4,5-
Pea, dry, seed ..................................................... 0.15
Pea, southern, succulent ..................................... 0.25
dihydro-4-methyl-4-(1-methylethyl)-5-
Peanut ................................................................. 0.01 oxo-1H-imidazol-2-yl]-5-
Peanut, hay ......................................................... 6.0 methylbenzoate), as the sum of its
Pepper ................................................................. 0.50 para- and meta-isomers in or on the
Pistachio .............................................................. 0.01
Poultry, fat ........................................................... 0.01 commodity.
Poultry, meat ....................................................... 0.01
Poultry, meat byproducts ..................................... 0.01 Expiration/
Parts per
Radish, roots ....................................................... 1.0 million date
Rye, bran ............................................................. 0.5
Rye, grain ............................................................ 0.15 Barley, grain .................................... 0.10 12/31/16
Sheep, fat ............................................................ 2.0 Barley, straw .................................... 2.00 12/31/16
Sheep, meat ........................................................ 0.05 Sunflower, seed ............................... 0.10 12/31/16
Sheep, meat byproducts ..................................... 0.05 Wheat, grain .................................... 0.10 12/31/16
Sorghum, grain, grain .......................................... 3.5 Wheat, straw ................................... 2.00 12/31/16
Soybean, forage .................................................. 8.0
Soybean, hay ....................................................... 4.0
Soybean, seed ..................................................... 0.03 (b) Section 18 emergency exemptions.
Sugarcane, cane ................................................. 0.05 [Reserved]
599
§ 180.438 40 CFR Ch. I (7–1–18 Edition)

(d) Indirect or inadvertent residues. Goat, fat ............................................................... 3.0
[Reserved] Goat, meat ........................................................... 0.2
[81 FR 34906, June 1, 2016] Grain, aspirated fractions .................................... 2.0
Grass, forage, fodder and hay, group 17 ............ 7.0
§ 180.438 Lambda-cyhalothrin and an Hog, fat ................................................................ 0.2
Hog, meat ............................................................ 0.01
isomer gamma-cyhalothrin; toler- Hog, meat byproducts ......................................... 0.02
ances for residues. Hop, dried cones ................................................. 10.0
Horse, fat ............................................................. 3.0
(a) General. (1) Tolerances are estab- Horse, meat ......................................................... 0.2
lished for the combined residues of the Horse, meat byproducts ...................................... 0.2
pyrethroid lambda-cyhalothrin, 1:1 Lettuce, head ....................................................... 2.0
mixture of (S)-a-cyano-3- Lettuce, leaf ......................................................... 2.0
Milk, fat (reflecting 0.4 ppm in whole milk) ......... 10.0
phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro- Nut, tree, group 14 .............................................. 0.05
3,3,3-trifluoroprop-1-enyl)-2,2- Oat, grain ............................................................. 0.05
dimethylcyclopropanecarboxylate and Oat, forage ........................................................... 2.0
Oat, hay ............................................................... 2.0
(R)-a-cyano-3-phenoxybenzyl-(Z)- Oat, straw ............................................................ 2.0
(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1- Onion, bulb .......................................................... 0.1
enyl)-2,2- Pea and bean, dried shelled, except soybean,
subgroup 6C .................................................... 0.10
dimethylcyclopropanecarboxylate and Pea and bean, succulent shelled, subgroup 6B 0.01
its epimer expressed as epimer of lamb- Peanut ................................................................. 0.05
da-cyhalothrin, a 1:1 mixture of (S)-a- Peanut, hay ......................................................... 3.0
cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2- Pistachio .............................................................. 0.05
Poultry, fat ........................................................... 0.03
chloro-3,3,3-trifluoroprop-1-enyl)-2,2- Poultry, meat ....................................................... 0.01
dimethylcyclopropanecarboxylate and Poultry, meat byproducts ..................................... 0.01
(R)-a-cyano-3-phenoxybenzyl-(Z)- Rice, grain ........................................................... 1.0
Rice, hulls ............................................................ 5.0
(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1- Rice, wild, grain ................................................... 1.0
enyl)-2,2- Rye, bran ............................................................. 0.2
dimethylcyclopropanecarboxylate, on Rye, grain ............................................................ 0.05
Rye, forage .......................................................... 2.0
plants and livestocks, as indicated in Rye, straw ............................................................ 2.0
the following table. Sheep, fat ............................................................ 3.0
Sheep, meat ........................................................ 0.2
Parts per Sheep, meat byproducts ..................................... 0.2
Commodity million Soybean ............................................................... 0.01
Alfalfa, forage ...................................................... 5.0 Sorghum, grain, forage ........................................ 0.30
Alfalfa, hay ........................................................... 6.0 Sorghum, grain, stover ........................................ 0.50
Almond, hulls ....................................................... 1.5 Sugarcane, cane ................................................. 0.05
Apple, wet pomace .............................................. 2.50 Sunflower, forage ................................................ 0.2
Avocado, imported ............................................... 0.20 Sunflower, seed, hulls ......................................... 0.50
Barley, bran ......................................................... 0.2 Sunflower, refined oil ........................................... 0.30
Barley, grain ........................................................ 0.05 Sunflower, seed ................................................... 0.2
Barley, hay ........................................................... 2.0 Tomato ................................................................. 0.1
Barley, straw ........................................................ 2.0 Tomato, dry pomace ........................................... 6.0
Brassica, head and stem, subgroup 5A .............. 0.4 Tomato, wet pomace ........................................... 6.0
Buckwheat, grain ................................................. 0.05 Vegetable, cucurbit, group 9 ............................... 0.05
Canola, refined oil ............................................... 2.0 Vegetable, fruiting, group 8 ................................. 0.20
Canola, seed ....................................................... 1.0 Vegetable, legume, edible podded, subgroup 6A 0.20
Cattle, fat ............................................................. 3.0 Vegetable, tuberous and corm, subgroup 1C ..... 0.02
Cattle, meat ......................................................... 0.2 Wheat, grain ........................................................ 0.05
Cattle, meat byproducts ...................................... 0.2 Wheat, forage ...................................................... 2.0
Corn, field, flour ................................................... 0.15 Wheat, hay .......................................................... 2.0
Corn, field, forage ................................................ 6.0 Wheat, straw ........................................................ 2.0
Corn, field, grain .................................................. 0.05 Wheat, bran ......................................................... 0.2
Corn, pop, grain ................................................... 0.05
Corn, pop, grain, flour ......................................... 0.05 (2) Tolerances 1 are established for
Corn, pop, stover ................................................. 1.0 the combined residues of the
Corn, sweet, forage ............................................. 6.0 pyrethroid [gamma-cyhalothrin (the
isolated active isomer of lambda-
moved .............................................................. 0.05 cyhalothrin) (S)-′-cyano-3-
Cotton, undelinted seed ...................................... 0.05 phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-
Egg ...................................................................... 0.01 3,3,3-trifluoroprop-1-enyl)-2,2-
Fruit, pome, group 11 .......................................... 0.30
Fruit, stone, group 12 .......................................... 0.50 dimethylcyclopropanecarboxylate))
Garlic ................................................................... 0.1 and its epimer (R)-′-cyano-3-
600
phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro- Commodity Parts per

3,3,3-trifluoroprop-1-enyl)-2,2- million
dimethylcyclopropanecarboxylate in/ Vegetables, fruiting, group 8 ............................... 0.20
on the following commodities: Vegetable, legume, edible podded, subgroup 6A 0.20
Wheat, bran ......................................................... 2.0
Parts per Wheat, forage ...................................................... 2.0
Commodity million Wheat, grain ........................................................ 0.05
Wheat, hay .......................................................... 2.0
Alfalfa, forage ...................................................... 5 Wheat, straw ........................................................ 2.0
Alfalfa, hay ........................................................... 6
1 The analytical enforcement methods for lambda-
Almond, hulls ....................................................... 1.5
Apple, pomace, wet ............................................. 2.50 cyhalothrin are applicable for determination of gamma-
cyhalothrin residues in plant and animal commodities.
Avocado, imported ............................................... 0.20
Brassica, head and stem, subgroup 5A .............. 0.4 (3) A tolerance of 0.01 part per mil-
Canola, seed ....................................................... 0.15
Cattle, fat ............................................................. 3 lion is established for residues of the
Cattle, meat ......................................................... 0.2 insecticide lamba-cyhalothrin and an
Cattle, meat byproducts ...................................... 0.2 isomer gamma-cyhalothrin in or on all
Corn, field, flour ................................................... 0.15
food commodities (other than those al-
Corn, field, grain .................................................. 0.05 ready covered by a higher tolerance as
Corn, field, stover ................................................ 1.0 a result of use on growing crops) in
Corn, pop, grain ................................................... 0.05 food-handling establishments where
Corn, pop, stover ................................................. 1.0
Corn, sweet, forage ............................................. 6.0 food products are held, processed, or
Corn, sweet, kernel plus cob with husks re- prepared.
moved .............................................................. 0.05 (b) Section 18 emergency exemptions.
[Reserved]
Egg ...................................................................... 0.01 (c) Tolerances with regional registra-
Fruit, pome, group 11 .......................................... 0.30 tions. [Reserved]
Fruit, stone, group 12 .......................................... 0.50 (d) Indirect or inadvertent residues.
Garlic ................................................................... 0.10
Goat, fat ............................................................... 3.0 [Reserved]
Goat, meat ........................................................... 0.2
Grain, aspirated fractions .................................... 2.0 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9,
Hog, fat ................................................................ 3.0 2008; 76 FR 34885, June 15, 2011; 80 FR 72599,
Hog, meat ............................................................ 0.2 Nov. 20, 2015]
Horse, fat ............................................................. 3.0 § 180.439 Thifensulfuron methyl; toler-
Horse, meat ......................................................... 0.2 ances for residues.
Lettuce, head ....................................................... 2.0 (a) General. Tolerances are estab-
Lettuce, leaf ......................................................... 2.0 lished for residues of thifensulfuron
Milk, fat (reflecting 0.20 ppm in whole milk) ....... 5.0
Nut, tree, group 14 .............................................. 0.05 methyl, including its metabolites and
Okra ..................................................................... 0.20 degradates, in or on the commodities
Onion, bulb .......................................................... 0.1 listed in the following table [below].
subgroup 6C .................................................... 0.10
Pea and bean, succulent shelled, subgroup 6B 0.01 specified in the following table [below]
Peanut ................................................................. 0.05 is to be determined by measuring only
Peanut, hay ......................................................... 3.0 thifensulfuron methyl (methyl 3-[[[[(4-
Pistachio .............................................................. 0.05
Poultry, fat ........................................................... 0.03 methoxy-6-methyl-1,3,5-triazin-2-
Poultry, meat ....................................................... 0.01 yl)amino]carbonyl]amino] sulfonyl]-2-
Poultry, meat byproducts ..................................... 0.01 thiophenecarboxylate).
Rice, grain ........................................................... 1.0
Rice, hulls ............................................................ 5.0 Parts per
Sheep, meat ........................................................ 0.2
Sheep, meat byproducts ..................................... 0.2 Barley, grain ........................................................ 0.05
Sorghum, grain, forage ........................................ 0.30 Barley, hay ........................................................... 0.8
Sorghum, grain, grain .......................................... 0.20 Barley, straw ........................................................ 0.10
Sorghum, grain, stover ........................................ 0.50 Canola, seed ....................................................... 0.02
Soybean ............................................................... 0.01 Chicory, roots ...................................................... 0.01
Sugarcane ........................................................... 0.05 Chicory, tops ........................................................ 0.01
Sunflower, forage ................................................ 0.20 Corn, field, forage ................................................ 0.10
Sunflower, refined oil ........................................... 0.30 Corn, field, grain .................................................. 0.05
Sunflower, seed ................................................... 0.20 Corn, field, stover ................................................ 0.10
Sunflower, seed, hulls ......................................... 0.50 Cotton, gin byproducts ........................................ 0.02
Tomato ................................................................. 0.10 Cotton, undelinted seed ...................................... 0.02
Tomato, dry pomace ........................................... 6.0 Flax, seed ............................................................ 0.02
Tomato, wet pomace ........................................... 6.0 Oat, forage ........................................................... 0.2
601
§ 180.440 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Oat, grain ............................................................. 0.05 Corn, pop, stover ................................................. 0.06

Oat, hay ............................................................... 0.05 Corn, sweet, forage ............................................. 0.06
Oat, straw ............................................................ 0.10 Corn, sweet, kernel plus cob with husks re-
Rice, grain ........................................................... 0.05 moved .............................................................. 0.06
Sorghum, grain, forage. ....................................... 0.05 Corn, sweet, stover ............................................. 0.06
Soybean ............................................................... 0.10 (b) Section 18 emergency exemptions.
Wheat, forage ...................................................... 2.5 [Reserved]
Wheat, grain ........................................................ 0.05 (c) Tolerances with regional registra-
Wheat, hay .......................................................... 0.7
Wheat, straw ........................................................ 0.10
tions. [Reserved]
[Reserved] [62 FR 62961, Nov. 26, 1997, as amended at 74
(c) Tolerances with regional registra- FR 46375, Sept. 9, 2009]
tions. Tolerances are established for
residues of thifensulfuron methyl, in- § 180.441 Quizalofop ethyl; tolerances
cluding its metabolites and degradates, for residues.
in or on the commodities listed in the (a) General. (1) Tolerances are estab-
following table [below]. Compliance lished for residues of the herbicide
with the tolerance levels specified in quizalofop ethyl, including its metabo-
the following table [below] is to be de- lites and degradates, in or on the com-
termined by measuring only modities in the following table. Com-
thifensulfuron methyl (methyl 3-[[[[(4- pliance with the tolerance levels speci-
methoxy-6-methyl-1,3,5-triazin-2- fied in the following table is to be de-
yl)amino]carbonyl]amino] sulfonyl]-2- termined by measuring only those
thiophenecarboxylate). quizalofop ethyl residues convertible to
2-methoxy-6-chloroquinoxaline, ex-
Parts per
Commodity pressed as the stoichiometric equiva-
million
lent of quizalofop ethyl, in or on the
Safflower, seed .................................................... 0.05
commodity.
[Reserved] million
[69 FR 55982, Sept. 17, 2004, as amended at 69 Barley, grain ........................................................ 0.05
Barley, hay ........................................................... 0.05
FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, Barley, straw ........................................................ 0.05
2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Bean, dry, seed ................................................... 0.4
Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR Bean, succulent ................................................... 0.25
72599, Nov. 20, 2015] Beet, sugar, molasses ......................................... 0.2
Beet, sugar, roots ................................................ 0.1
§ 180.440 Tefluthrin; tolerances for res- Beet, sugar, tops ................................................. 0.5
idues. Corn, field, grain .................................................. 0.02
(a) General. Tolerances are estab- Corn, field, stover ................................................ 0.03
lished for the combined residues of the Cowpea, forage ................................................... 3.0
insecticide tefluthrin (2,3,5,6 Cowpea, hay ........................................................ 3.0
tetrafluroro-4-methylphenyl)methyl-(1 Crambe, meal ...................................................... 2.0
alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3- Flax, seed ............................................................ 0.05
Gold of pleasure, meal ........................................ 2.0
trifluoro-1-propenyl)-2,2- Lentil, seed .......................................................... 0.05
diemthylcyclopropanecarboxylate) and Pea, dry ............................................................... 0.25
its metabolite (Z)-3-(2-chloro-3,3,3- Pea, field, hay ...................................................... 3.0
Pea, field, vines ................................................... 3.0
trifluroro-1-propenyl)-2,2- Pea, succulent ..................................................... 0.3
dimethylcyclopropanecarboxylic acid Peppermint, tops ................................................. 2.0
in or on the following commodities: Rapeseed, meal .................................................. 2.0
Rapeseed subgroup 20A, except flax, seed ....... 1.5
Parts per Rice, grain ........................................................... 0.05
Commodity Sorghum, grain, aspirated grain fractions ........... 1.0
million
Corn, field, forage ................................................ 0.06 Sorghum, grain, grain .......................................... 0.20
Corn, field, grain .................................................. 0.06 Sorghum, grain, stover ........................................ 0.30
Corn, field, stover ................................................ 0.06 Soybean, flour ..................................................... 0.5
Corn, pop, grain ................................................... 0.06 Soybean, hulls ..................................................... 0.02
602
Commodity Parts per (b) Section 18 emergency exemptions.

million [Reserved]
Soybean, meal ..................................................... 0.5 (c) Tolerances with regional registra-
Soybean, seed ..................................................... 0.05 tions. Tolerances with regional reg-
Spearmint, tops ................................................... 2.0 istration are established for residues of
Sunflower, seed ................................................... 1.9
Wheat, forage ...................................................... 2.0
the herbicide quizalofop ethyl, includ-
Wheat, germ ........................................................ 0.40 ing its metabolites and degradates, in
Wheat, grain ........................................................ 0.05 or on the commodities in the following
Wheat, hay .......................................................... 2.0 table. Compliance with the tolerance
Wheat, straw ........................................................ 0.80 levels specified in the following table is
to be determined by measuring only
(2) Tolerances are established for res- those quizalofop ethyl residues con-
idues of the herbicide quizalofop ethyl, vertible to 2-methoxy-6-
including its metabolites and chloroquinoxaline, expressed as the
degradates, in or on the commodities stoichiometric equivalent of quizalofop
in the following table. Compliance with ethyl, in or on the commodity.
the tolerance levels specified in the fol- Parts per
Commodity
lowing table is to be determined by million
measuring only those quizalofop ethyl Pineapple ............................................................. 0.1
residues convertible to quizalofop (2-[4-
(6-chloroquinoxalin-2-yl- (d) Indirect or inadvertent residues.
oxy)phenoxy]propanoic acid), expressed [Reserved]
as quizalofop, in or on the commodity.
Commodity Parts per FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27,
million 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630,
Cattle, fat ............................................................. 0.05
Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR
Cattle, meat ......................................................... 0.02 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83
Cattle, meat byproducts ...................................... 0.05 FR 8011, Feb. 23, 2018]
Egg ...................................................................... 0.02
Goat, fat ............................................................... 0.05 § 180.442 Bifenthrin; tolerances for res-
Goat, meat ........................................................... 0.02 idues.
Hog, fat ................................................................ 0.05 (a) General. (1) Tolerances are estab-
Hog, meat ............................................................ 0.02 lished for residues of the insecticide
Hog, meat byproducts ......................................... 0.05 bifenthrin, including its metabolites
Horse, fat ............................................................. 0.05
Horse, meat ......................................................... 0.02 and degradates, in or on the commod-
Horse, meat byproducts ...................................... 0.05 ities in the table below. Compliance
Milk ...................................................................... 0.01 with the tolerance levels specified
Milk, fat ................................................................ 0.25
Poultry, fat ........................................................... 0.05
Poultry, meat ....................................................... 0.02 only bifenthrin, (2-methyl [1,1′-
Poultry, meat byproducts ..................................... 0.05 biphenyl]-3-yl) methyl-3-(2-chloro-
Sheep, fat ............................................................ 0.05 3,3,3,-trifluoro-1-propenyl)-2,2-
Sheep, meat ........................................................ 0.02
dimethylcyclopropanecarboxylate.
Parts per
Commodity
(3) Tolerances are established for res- million
idues of the herbicide quizalofop-P- Almond, hulls ....................................................... 2.0
ethyl, including its metabolites and Artichoke, globe ................................................... 1.0
degradates, in or on the commodities Banana 1 .............................................................. 0.1
in the following table. Compliance with Beet, garden, tops ............................................... 15
the tolerance levels specified in the fol- Brassica, head and stem, subgroup 5A, except
lowing table is to be determined by cabbage ........................................................... 0.6
measuring quizalofop ethyl and Bushberry subgroup 13-07B ............................... 1.8
quizalofop acid, expressed as the stoi- Cabbage .............................................................. 4.0
chiometric equivalent of quizalofop Caneberry subgroup 13A .................................... 1.0
ethyl, in or on the commodity. Cattle, fat ............................................................. 1.0
Cattle, meat ......................................................... 0.5
Parts per
Commodity Coriander, dried leaves ....................................... 25
million
Coriander, leaves ................................................ 6.0
Fish-shellfish, crustacean .................................. 0.04 Coriander, seed ................................................... 5.0
603
§ 180.442 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per ance as a result of use on growing

million crops) in food/feed handling establish-
Corn, field, grain .................................................. 0.05 ments.
Corn, field, stover ................................................ 5.0 (ii) The insecticide may be present as
Corn, pop, grain ................................................... 0.05 a residue from application of bifenthrin
Corn, pop, stover ................................................. 5.0
Corn, sweet, forage ............................................. 3.0 in food handling establishments, in-
Corn, sweet, kernel plus cob with husk removed 0.05 cluding food service, manufacturing
Corn, sweet, stover ............................................. 5.0 and processing establishments, such as
Eggplant ............................................................... 0.05
restaurants, cafeterias, supermarkets,
Egg ...................................................................... 0.05 bakeries, breweries, dairies, meat
Fruit, citrus, group 10 .......................................... 0.05 slaughtering and packing plants, and
Goat, fat ............................................................... 1.0 canneries, feed handling establish-
Goat, meat ........................................................... 0.5 ments including feed manufacturing
Grain, aspirated fractions .................................... 70 and processing establishments, in ac-
Grape ................................................................... 0.2 cordance with the following prescribed
Groundcherry ....................................................... 0.5
Herb subgroup 19A ............................................. 0.05
conditions:
Hog, fat ................................................................ 1.0 (A) Application shall be limited to
Hog, meat byproducts ......................................... 0.10 general surface and spot and/or crack
Hog, meat ............................................................ 0.5 and crevice treatment in food/feed han-
Hop, dried cones ................................................. 10.0
Horse, fat ............................................................. 1.0 dling establishments where food/feed
Horse, meat byproducts ...................................... 0.10 and food/feed products are held, proc-
Horse, meat ......................................................... 0.5 essed, prepared and served. General
Leafy petioles subgroup 4B ................................. 3.0
Lettuce, head ....................................................... 3.0
surface application may be used only
Mayhaw ............................................................... 1.4 when the facility is not in operation
Milk, fat (reflecting 0.1 ppm in whole milk) ......... 1.0 provided exposed food/feed has been
Nut, tree, group 14 .............................................. 0.05 covered or removed from the area
Okra ..................................................................... 0.50
Pea and bean, dried shelled, expect soybean, being treated. Spot and/or crack and
subgroup 6C .................................................... 0.15 crevice application may be used while
Pea and bean, succulent shelled, subgroup 6B 0.05 the facility is in operation provided ex-
Peanut ................................................................. 0.05
Pear ..................................................................... 0.5
posed food/feed is covered or removed
Pepino .................................................................. 0.5 from the area being treated prior to ap-
Pepper, bell ......................................................... 0.5 plication. Spray concentration shall be
Pepper, nonbell ................................................... 0.5 limited to a maximum of 0.06 percent
Pistachio .............................................................. 0.05
Poultry, fat ........................................................... 0.05 active ingredient. Contamination of
Poultry, meat byproducts ..................................... 0.05 food/feed or food/feed contact surfaces
Poultry, meat ....................................................... 0.05 shall be avoided.
Radish, tops ......................................................... 4.5
Rapeseed, seed .................................................. 0.05
(B) To assure safe use of the insecti-
Sheep, fat ............................................................ 1.0 cide, its label and labeling shall con-
Sheep, meat byproducts ..................................... 0.1 form to that registered with the U.S.
Sheep, meat ........................................................ 0.5
Soybean, hulls ..................................................... 0.50
Environmental Protection Agency and
Soybean, refined oil ............................................. 0.30 shall be used in accordance with such
Soybean, seed ..................................................... 0.2 label and labeling.
Spinach ................................................................ 0.2 (b) Section 18 emergency exemptions.
Strawberry ........................................................... 3.0
Tea, dried 1 .......................................................... 30 Time-limited tolerances specified in
Tomato ................................................................. 0.15 the following table are established for
Turnip, greens ..................................................... 3.5 residues of the bifenthrin, (2-
methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-
Vegetable, root, subgroup 1B except sugar beet chloro-3,3,3-trifluoro-1-propenyl)-2,2-
and garden beet ............................................... 0.10 dimethylcyclopropane-carboxylate) in
Vegetable, tuberous and corm, subgroup 1C ..... 0.05 or on the specified agricultural com-
1 There are no U.S. registrations. modities, resulting from use of the pes-
(2) A tolerance of 0.05 ppm is estab- ticide pursuant to FIFRA section 18
lished for residues of the insecticide emergency exemptions. The tolerances
bifenthrin, (2-methyl[1,1′-biphenyl]-3- expire on the date specified in the
yl)methyl-3-(2-chloro-3,3,3-trifluoro-1- table.
propenyl)-2,2-dimethylcyclopropane- Parts per Expiration
Commodity
carboxylate, as follows: million date
(i) In or on all food/feed items (other Apple ............................................... 0.5 12/31/18
than those covered by a higher toler- Avocado ........................................... 0.50 12/31/19
604
Parts per Expiration Parts per

Commodity Commodity
million date million
Nectarine ......................................... 0.5 12/31/18 Cilantro, leaves .................................................... 9.0

Peach .............................................. 0.5 12/31/18 Cotton, undelinted seed ...................................... 0.02
Pomegranate ................................... 0.50 12/31/19 Currant ................................................................. 3.0
Egg ...................................................................... 0.02
Fruit, stone, except cherry ................................... 2.0
(c) Tolerances with regional registra- Goat, fat ............................................................... 0.05
tions. Tolerances with regional reg- Goat, liver ............................................................ 1.0
istrations are established for residues Goat, meat ........................................................... 0.1
of the insecticide bifenthrin, including Gooseberry .......................................................... 2.0
its metabolites and degradates, in or Grain, aspirated fractions .................................... 35
on the commodities in the table below. Grape ................................................................... 1.0
Grape, dried pomace ........................................... 10.0
Compliance with the tolerance levels Grape, raisin ........................................................ 10.0
specified below is to be determined by Grape, raisin, waste ............................................ 25.0
measuring only bifenthrin, (2-methyl Grape, wet pomace ............................................. 10.0
[1,1′-biphenyl]-3-yl) methyl-3-(2-chloro- Hog, fat ................................................................ 0.05
Hog, liver ............................................................. 1.0
3,3,3,-trifluoro-1-propenyl)-2,2- Hog, meat ............................................................ 0.1
dimethylcyclopropanecarboxylate. Hog, meat byproducts, except liver ..................... 0.2
Hop, dried cones ................................................. 10
Parts per Horse, fat ............................................................. 0.05
Commodity million Horse, liver .......................................................... 1.0
Horse, meat ......................................................... 0.1
Grass, forage ................................................... 4.0 Horse, meat byproducts, except liver .................. 0.2
Grass, hay ....................................................... 15 Leafy greens, subgroup 4A, except spinach ....... 9.0
Mango .................................................................. 3.0
(d) Indirect or inadvertent residues. Mayhaw ............................................................... 0.70
Milk ...................................................................... 0.2
[Reserved] Okra ..................................................................... 4.0
Papaya ................................................................. 3.0
[62 FR 31002, June 6, 1997]
Peppermint, tops ................................................. 3.0
EDITORIAL NOTE: For FEDERAL REGISTER ci- Plum, prune, dried ............................................... 8.0
tations affecting § 180.442, see the List of CFR Poultry, fat ........................................................... 0.02
Poultry, meat ....................................................... 0.02
Sections Affected, which appears in the Poultry, meat byproducts ..................................... 0.02
Finding Aids section of the printed volume Sapodilla .............................................................. 3.0
and at www.fdsys.gov. Sapote, black ....................................................... 3.0
Sapote, mamey ................................................... 3.0
§ 180.443 Myclobutanil; tolerances for Sheep, fat ............................................................ 0.05
residues. Sheep, liver .......................................................... 1.0
Sheep, meat ........................................................ 0.1
(a) General. Tolerances are estab- Sheep, meat byproducts, except liver ................. 0.2
lished for combined residues of the fun- Soybean, forage .................................................. 3.5
Soybean, hay ....................................................... 15
gicide myclobutanil alpha-butyl-alpha- Soybean, refined oil ............................................. 0.40
(4-chlorophenyl)-1H-1,2,4-triazole-1- Soybean, seed ..................................................... 0.25
propanenitrile and its alcohol metabo- Spearmint, tops ................................................... 3.0
Star apple ............................................................ 3.0
lite (alpha-(3-hydroxybutyl)-alpha-(4- Strawberry ........................................................... 0.50
chlorophenyl)-1H-1,2,4-triazole-1- Tomato ................................................................. 0.30
propanenitrile (free and bound), in or Tomato, puree ..................................................... 0.50
on the following food commodities: Tomato, paste ...................................................... 1.0
Parts per Vegetable, fruiting, group 8, except tomato ........ 4.0
Commodity million
Almond ................................................................. 0.1
Almond, hulls ....................................................... 2.0 [Reserved]
Apple .................................................................... 0.5 (c) Tolerances with regional registra-
Apple, dry pomace .............................................. 5.0 tions. [Reserved]
Apple, wet pomace .............................................. 5.0
Artichoke, globe ................................................... 0.90
Asparagus ............................................................ 0.02 Tolerances are established for residues
Banana, postharvest ............................................ 4.0 of the fungicide myclobutanil alpha-
Bean, snap, succulent ......................................... 1.0
Caneberry subgroup 13A .................................... 2.0
butyl-alpha-(4-chlorophenyl)-1H-1,2,4-
Canistel ................................................................ 3.0 triazole-1-propanenitrile in or on the
Cattle, fat ............................................................. 0.05 following food commodities:
Cattle, liver ........................................................... 1.0
Cattle, meat ......................................................... 0.1 Parts per
Cattle, meat byproducts, except liver .................. 0.2 Commodity million
Cherry, sweet ...................................................... 5.0
Cherry, tart ........................................................... 5.0 Animal feed, nongrass, group 18 ........................ 0.03
605
§ 180.444 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per bensulfuron methyl (methyl-2[[[[[(4,6-

million dimethoxy-pyrimidin-2-yl) amino] car-
Grain, cereal, forage, fodder and straw, group bonyl] amino] sulfonyl] methyl] ben-
16 ..................................................................... 0.03 zoate) in or on the following raw agri-
Grain, cereal, group 15 ....................................... 0.03 cultural commodities:
Vegetable, brassica, leafy, group 5 ..................... 0.03
Parts per
Vegetable, fruiting, group 8 ................................. 0.03 Commodity million
Vegetable, leaves of root and tuber, group 2 ..... 0.03 Crayfish ................................................................ 0.05
Vegetable, legume, group 6 ................................ 0.03 Rice, grain ........................................................... 0.02

[54 FR 6131, Feb. 8, 1989] [Reserved]
EDITORIAL NOTE: For FEDERAL REGISTER ci- (c) Tolerances with regional registra-
tations affecting § 180.443, see the List of CFR tions. [Reserved]
Sections Affected, which appears in the (d) Indirect or inadvertent residues.
Finding Aids section of the printed volume [Reserved]
[63 FR 9435, Feb. 25, 1998, as amended at 80
§ 180.444 Sulfur dioxide; tolerances for FR 72599, Nov. 20, 2015]
residues.
(a) General. A tolerance is established § 180.446 Clofentezine; tolerances for
as follows for sulfite residues of the residues.
fungicide sulfur dioxide (determined as (a) General. (1) Tolerances are estab-
(SO2)) in or on the following raw agri- lished for residues of the insecticide
cultural commodity(ies): clofentezine, including its metabolites
Parts per
Commodity million ities in the table in this paragraph.
Grape, postharvest .............................................. 10.0
termined by measuring only
clofentezine, 3,6-bis(2-chlorophenyl)-
Time-limited tolerances specified in
1,2,4,5-tetrazine, in or on the com-
the following table are established for
modity.
residues of sulfur dioxide, including its
metabolites and degradates in or on Commodity Parts per
the specified agricultural commodities, million
resulting from use of the pesticide pur- Almond, hulls ....................................................... 5.0
suant to FFIFRA section 18 emergency Almond ................................................................. 0.5
exemptions. Compliance with the toler- Apple, dry pomace .............................................. 3.0
ance levels specified below is to be de- Apple, wet pomace .............................................. 3.0
Apricot .................................................................. 1.0
termined by measuring only sulfur di- Avocado ............................................................... 0.30
oxide (SO2). The tolerances expire on Cherry, subgroup 12–12A ................................... 1.0
the date specified in the table. Fruit, pome, group 11–10 .................................... 0.50
Fruit, small, vine climbing, except fuzzy kiwifruit,
Expiration/ Subgroup 13–07F ............................................ 1.0
Parts per
Commodity revocation Persimmon ........................................................... 0.05
million date Papaya ................................................................. 0.30
Peach, subgroup 12–12B .................................... 1.0
Fig .......................................... 10 12/31/14 Walnut .................................................................. 0.02
(c) Tolerances with regional registra- (2) Tolerances are established for res-
tions. [Reserved] idues of the insecticide clofentezine,
(d) Indirect or inadvertent residues. including its metabolites and
[Reserved] degradates, in or on the commodities
[54 FR 20126, May 10, 1989, as amended at 76 in the table in this paragraph. Compli-
FR 56648, Sept. 14, 2011] ance with the tolerance levels specified
§ 180.445 Bensulfuron methyl; toler- by measuring only the sum of
ances for residues. clofentezine, 3,6-bis(2-chlorophenyl)-
(a) General. Tolerances are estab- 1,2,4,5-tetrazine, and its metabolite, 3-
lished for residues of the herbicide (2-chloro-4-hydroxyphenyl)-6-(2-
606
chlorophenyl)-1,2,4,5-tetrazine, cal- its metabolite CL 288511, 2-[4,5-dihydro-

culated as the stoichiometric equiva- 4-methyl-4-(1-methylethyl)-5-oxo-1H-
lent of clofentezine, in or on com- imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyr-
modity. idine carboxylic acid; and its metabo-
lite CL 182704, 5-[1-(beta-D-
Parts per
Commodity million glucopyranosyloxy)ethyl]-2-[4,5-
Cattle, fat ............................................................. 0.05 oxo-1H-imidazol-2-yl]-3-
Cattle, liver ........................................................... 0.4
Cattle, meat ......................................................... 0.05 pyridinecarboxylic acid, applied as its
Cattle, meat byproducts, except liver .................. 0.05 acid or ammonium salt, in or on the
Goat, fat ............................................................... 0.05 following commodities:
Goat, liver ............................................................ 0.4
Goat, meat ........................................................... 0.05
Parts per
Goat, meat byproducts, except liver ................... 0.05 Commodity million
Hog, fat ................................................................ 0.05
Hog, liver ............................................................. 0.4 Alfalfa, seed ......................................................... 0.15
Hog, meat ............................................................ 0.05
Alfalfa, seed screenings ...................................... 0.15
Hog, meat byproducts, except liver ..................... 0.05
Horse, fat ............................................................. 0.05 Animal feed, nongrass, group 18, forage ............ 3.0
Horse, liver .......................................................... 0.4 Animal feed, nongrass, group 18, hay ................ 5.5
Horse, meat ......................................................... 0.05 Peanut ................................................................. 0.1
Horse, meat byproducts, except liver .................. 0.05 Rice, bran ............................................................ 1.2
Milk ...................................................................... 0.01 Rice, grain ........................................................... 0.3
Sheep, fat ............................................................ 0.05
Sheep, liver .......................................................... 0.4
Sheep, meat ........................................................ 0.05
(3) A tolerance is established for the
Sheep, meat byproducts, except liver ................. 0.05 sum of residues of the herbicide
imazethapyr, 2-[4,5-dihydro-4-methyl-4-
(b) Section 18 emergency exemptions. (1-methylethyl)-5-oxo- 1H-imidazol-2-
[Reserved] yl]-5-ethyl-3-pyridine carboxylic acid,
(c) Tolerances with regional registra- and its metabolite CL 288511, 2-[4,5-
tions. [Reserved] dihydro-4-methyl-4-(1-methylethyl)-5-
(d) Indirect or inadvertent residues. oxo-1H-imidazol-2-yl]-5-(1-hydroxy-
[Reserved] ethyl)-3-pyridine carboxylic acid, ap-
[56 FR 15503, Apr. 17, 1991, as amended at 56 plied as its acid or ammonium salt, in
FR 22335, May 15, 1991; 59 FR 26947, May 25, or on the following commodities:
1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050,
Parts per
Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR Commodity million
46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011;
81 FR 38609, June 14, 2016] Cattle, meat byproducts ...................................... 0.10
§ 180.447 Imazethapyr; tolerances for Corn, field, grain .................................................. 0.1
residues. Corn, field, stover ................................................ 0.1
Crayfish ................................................................ 0.15
(a) General. (1) Tolerances are estab- Goat, meat byproducts ........................................ 0.10
lished for residues of the herbicide Hog, meat byproducts ......................................... 0.10
imazethapyr, 2-[4,5-dihydro-4-methyl-4- Horse, meat byproducts ...................................... 0.10
(1-methylethyl)-5-oxo- 1H-imidazol-2-
yl]-5-ethyl-3-pyridine carboxylic acid,
applied as its acid or ammonium salt,
[Reserved]
in or on the following raw agricultural
commodities:
Commodity Parts per istration, as defined in § 180.1(l) of this
million chapter, are established for the sum of
Canola, seed 1 ..................................................... 0.10 residues of the herbicide imazethapyr,
Soybean ............................................................... 0.1 2- [4,5-dihydro-4-methyl-4-(1-
Vegetable, legume, group 6 ................................ 0.1 methylethyl)-5-oxo-1H-imidazol-2-yl]-5-
1 There are no U.S. registrations for canola as of March ethyl- 3-pyridine carboxylic acid, as its
21, 2003.
ammonium salt, and its metabolite, 2-
(2) Tolerances are established for the [4,5-dihydro-4-methyl-4-(1-
sum of the residues of the herbicide methylethyl)-5-oxo-1H-imidazol-2-yl]-5-
imazethapyr, 2-[4,5-dihydro-4-methyl-4- (1- hydroxyethyl)-3-pyridine carboxylic
(1-methylethyl)-5-oxo- 1H-imidazol-2- acid, both free and conjugated, applied
yl]-5-ethyl-3-pyridine carboxylic acid; as its acid or ammonium salt, in or on
607
§ 180.448 40 CFR Ch. I (7–1–18 Edition)
the following raw agricultural com- Commodity Parts per

modities: million

Parts per
Commodity Sheep, fat ............................................................ 0.05
million
Endive .................................................................. 0.1 Spearmint, tops ................................................... 2.0
Lettuce, head ....................................................... 0.1 Tomato ................................................................. 0.50
Lettuce, leaf ......................................................... 0.1

[67 FR 55331, Aug. 29, 2002, as amended at 68 tions. Tolerances with regional reg-
FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8,
istrations as defined by § 180.1(l), are es-
2006; 76 FR 34885, June 15, 2011; 80 FR 72599,
Nov. 20, 2015] tablished for residues of hexythiazox,
§ 180.448 Hexythiazox; tolerance for degradates, in or on the commodities
residues. in the table below. Compliance with
(a) General. Tolerances are estab- the tolerance levels specified below is
lished for residues of hexythiazox, in- to be determined by measuring only
cluding its metabolites and degradates, hexythiazox and its metabolites con-
in or on the commodities in the table taining the (4-chlorophenyl)-4-methyl-
below. Compliance with the tolerance 2-oxo-3-thiazolidine moiety, calculated
levels specified below is to be deter- as the stoichiometric equivalent of
mined by measuring only hexythiazox hexythiazox.
and its metabolites containing the (4-
chlorophenyl)-4-methyl-2-oxo-3- Parts per
Commodity million
thiazolidine moiety, calculated as the
stoichiometric equivalent of Alfalfa, forage (EPA Regions 7–11 only) ............ 20
hexythiazox. Alfalfa, hay (EPA Regions 7–11 only) ................. 60
Bean, dried, seed (EPA Regions 7–12 only) ...... 0.4
Parts per Bean, succulent (EPA Regions 7–12 only) ......... 0.3
Commodity million Bermuda grass, forage (EPA Regions 9–10
only) ................................................................. 40
Almond, hulls ....................................................... 10
Apple, wet pomace .............................................. 0.40 Bermuda grass, hay (EPA Regions 9–10 only) .. 70
Beet, sugar, dried pulp ........................................ 0.30 Corn, field, forage ................................................ 6.0
Beet, sugar, root .................................................. 0.15 Corn, field, grain .................................................. 0.02
Berry, low growing, subgroup 13–07G ................ 6 Corn, field, stover ................................................ 2.5
Caneberry subgroup 13–07A .............................. 1 Corn, sweet, forage (EPA Regions 7–12 only) ... 4.0
Cattle, fat ............................................................. 0.05 Corn, sweet, kernel plus cob with husks re-
Cattle, meat byproducts ...................................... 0.5 moved (EPA Regions 7–12 only) .................... 0.1
Citrus, oil .............................................................. 25 Fruit, citrus group 10–10 (CA, AZ, TX only) ....... 0.6
Potato .................................................................. 0.02
Corn, field, grain .................................................. 0.02
Corn, field, stover ................................................ 7.0 Sorghum, grain, forage (EPA Regions 6–8 only) 5
Cotton, gin byproducts ........................................ 15 Sorghum, grain, grain (EPA Regions 6–8 only) .. 3
Cotton, undelinted seed ...................................... 0.4 Sorghum, grain, stover (EPA Regions 6–8 only) 6
Date, dried fruit .................................................... 1.0 Timothy, forage (EPA Regions 9–11 only) ......... 40
Egg ...................................................................... 0.05 Timothy, hay (EPA Regions 9–11 only) .............. 40
Fruit, pome, group 11–10 .................................... 0.4 Wheat, forage (EPA Regions 9–12 only) ............ 6.0
Fruit, small, vine climbing, subgroup 13–07F,
Wheat, grain (EPA Regions 9–12 only) .............. 0.02
except fuzzy kiwifruit ........................................ 1
Fruit, stone, group 12 .......................................... 1.0 Wheat, hay (EPA Regions 9–12 only) ................ 30
Goat, fat ............................................................... 0.05 Wheat, straw (EPA Regions 9–12 only) ............. 8.0
Grain, aspirated fractions .................................... 5 (d) Indirect or inadvertent residues.
Hog, fat ................................................................ 0.02
Hog, meat byproducts ......................................... 0.05 [Reserved]
Hop, dried cones ................................................. 20
Horse, fat ............................................................. 0.05 [54 FR 17948, Apr. 26, 1989]
Milk ...................................................................... 0.05 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Nut, tree, group 14 .............................................. 0.30 tations affecting § 180.448, see the List of CFR
Pepper/eggplant subgroup 8–10B ....................... 1.5 Sections Affected, which appears in the
Peppermint, tops ................................................. 2.0 Finding Aids section of the printed volume
Pistachio .............................................................. 0.30 and at www.fdsys.gov.
Plum, prune, dried ............................................... 1.3
Poultry, fat ........................................................... 0.05
608
§ 180.449 Avermectin B 1 and its delta- OMMODITY—Continued

8,9-isomer; tolerances for residues.
Parts per
Commodity
(a) General. Tolerances are estab- million
lished for residues of abamectin, in- Horse, meat ....................................................... 0.02
cluding its metabolites and degradates, Horse, meat byproducts .................................... 0.04
in or on the commodities in the fol- Jaboticaba ......................................................... 0.015
lowing table. Compliance with the tol- Longan ............................................................... 0.01
Lychee ............................................................... 0.01
erance levels specified in the following Mamey sapote ................................................... 0.40
table is to be determined by measuring Milk .................................................................... 0.015
only avermectin B1 a mixture of Nut, tree, group 14–12 ...................................... 0.01
avermectins containing greater than or Onion, bulb, subgroup 3–07A ........................... 0.01
Onion, green, subgroup 3–07B ......................... 0.08
equal to 80% avermectin B1 a (5-O- Papaya ............................................................... 0.40
demethyl avermectin A1) and less than Passionfruit ........................................................ 0.015
or equal to 20% avermectin B1b (5-O- Peppermint, tops ............................................... 0.010
demethyl-25-de(1-methylpropyl)-25-(1- Pineapple ........................................................... 0.015
Plum, prune, dried ............................................. 0.025
methylethyl) avermectin A1) and its Poultry, meat ..................................................... 0.02
delta-8,9-isomer in or on the following Poultry, meat byproducts ................................... 0.02
commodities: Pulasan .............................................................. 0.01
Rambutan .......................................................... 0.01
OMMODITY Sapodilla ............................................................ 0.40
Sheep, fat .......................................................... 0.03
Parts per Sheep, meat ...................................................... 0.02
Commodity million Sheep, meat byproducts ................................... 0.04
Soybean, forage ................................................ 0.30
Acerola ............................................................... 0.015 Soybean, hay ..................................................... 1.0
Almond, hulls ..................................................... 0.10 Soybean, seed ................................................... 0.01
Apple, wet pomace ............................................ 0.10 Spanish lime ...................................................... 0.01
Avocado ............................................................. 0.020 Spearmint, tops ................................................. 0.010
Bean .................................................................. 0.015
Star apple .......................................................... 0.40
Berry, low growing, subgroup 13–07G .............. 0.05
Starfruit .............................................................. 0.015
Black sapote ...................................................... 0.40
Caneberry subgroup 13–07A ............................ 0.20 Vegetable, cucurbit, group 9 ............................. 0.005
Canistel .............................................................. 0.40 Vegetable, fruiting, group 8–10 ......................... 0.07
Cattle, fat ........................................................... 0.05 Vegetable, leafy, except brassica, group 4 ....... 0.10
Cattle, meat ....................................................... 0.02 Vegetable, tuberous and corm, subgroup 01C 0.01
Cattle, meat byproducts .................................... 0.09 Wax jambu ......................................................... 0.015
Celeriac, roots ................................................... 0.05
Celeriac, tops ..................................................... 0.05 (b) Section 18 emergency exemptions.
Chive, dried leaves ............................................ 0.02
Chive, fresh leaves ............................................ 0.01 [Reserved]
Citrus, dried pulp ............................................... 0.10 (c) Tolerances with regional registra-
Citrus, oil ............................................................ 0.10 tions. [Reserved]
Corn, sweet, forage ........................................... 0.20
Corn, sweet, kernel plus cob with husk re-
moved ............................................................ 0.01 [Reserved]
Cotton, gin byproducts ...................................... 1.0 [62 FR 44095, Aug. 19, 1997]
Feijoa ................................................................. 0.015
Food products in food handling establishments tations affecting § 180.449, see the List of CFR
(other than those already covered by higher Sections Affected, which appears in the
tolerances as a result of use on growing Finding Aids section of the printed volume
crops, and other than those already covered and at www.fdsys.gov.
by tolerances on milk, meat, and meat by-
products) ........................................................ 0.01 § 180.450 Beta-(4-Chlorophenoxy)-
Fruit, citrus, group 10–10 .................................. 0.02
Fruit, pome, group 11–10 .................................. 0.02
alpha-(1,1-dimethylethyl)-1H-1,2,4-
Fruit, small vine climbing, except fuzzy triazole-1-ethanol; tolerances for
kiwifruit, subgroup 13–07F ............................. 0.02 residues.
Fruit, stone, group 12–12 .................................. 0.09
Goat, fat ............................................................. 0.03
Goat, meat ......................................................... 0.02 lished for the combined residues of the
Goat, meat byproducts ...................................... 0.04 fungicide b-(4-chlorophenoxy)-a-(1,1-
Grain, aspirated grain fractions ......................... 0.40
Guava ................................................................ 0.015
dimethylethyl)-1H-1,2,4-triazole-1-eth-
Herb subgroup 19A, except chive ..................... 0.030 anol (triadimenol) and its butanediol
Hog, fat .............................................................. 0.01 metabolite, 4-(4-chlorophenoxy)-2,2-di-
Hog, meat .......................................................... 0.02 methyl-4-(1H-1,2,4-triazol-l-yl)-1,3-
Hog, meat byproducts ....................................... 0.02
Hop, dried cones ............................................... 0.20 butanediol, calculated as triadimenol,
Horse, fat ........................................................... 0.03 in or on the following commodities:
609
§ 180.451 40 CFR Ch. I (7–1–18 Edition)

Parts per Commodity
Commodity Revocation million
million Date
Oat, grain ........................................................... 0.05
Banana 1 .......................................... 0.2 None Oat, hay ............................................................. 0.05
Barley, grain .................................... 0.05 None Oat, straw .......................................................... 0.10
Barley, straw .................................... 0.2 None Rice, grain ......................................................... 0.05
Corn, field, forage ............................ 0.05 None Sorghum, grain, forage ...................................... 0.05
Corn, field, grain .............................. 0.05 None Sorghum, grain, grain ........................................ 0.05
Corn, field, stover ............................ 0.05 None Sorghum, grain, stover ...................................... 0.05
Corn, pop, grain .............................. 0.05 None Soybean, forage ................................................ 0.07
Corn, pop, stover ............................. 0.05 None Soybean, hay ..................................................... 0.35
Corn, sweet, forage ......................... 0.05 None Soybean, hulls ................................................... 0.04
Corn, sweet, kernel plus cob with Soybean, seed ................................................... 0.01
husks removed ............................ 0.05 None Sunflower, seed ................................................. 0.05
Corn, sweet, stover ......................... 0.05 None Wheat, forage .................................................... 0.3
Cotton, undelinted seed .................. 0.02 None Wheat, grain ...................................................... 0.05
Oat, forage ...................................... 2.5 None Wheat, hay ........................................................ 0.5
Oat, grain ......................................... 0.05 None Wheat, straw ...................................................... 0.10
Oat, straw ........................................ 0.2 None
Rye, forage ...................................... 2.5 None
Rye, grain ........................................ 0.05 None
Rye, straw ....................................... 0.1 None [Reserved]
Wheat, forage .................................. 2.5 None (c) Tolerances with regional registra-
Wheat, grain .................................... 0.05 None tions. Tolerances with regional reg-
Wheat, straw ................................... 0.2 None
istration, as defined in § 180.1(l) are es-
1 There are no U.S. registrations for banana (whole) as of
tablished for residues of the herbicide
September 22, 1993.
tribenuron methyl (methyl-2-[[[[N-(4-
(b) Section 18 emergency exemptions. methoxy-6-methyl-1,3,5-triazin-2-yl)
[Reserved] methylamino] car-
(c) Tolerances with regional registra- bonyl]amino]sulfonyl] benzoate) in or
tions. [Reserved] on the following raw agricultural com-
(d) Indirect or inadvertent residues. modities:
[Reserved]
Parts per
Commodity
[73 FR 54962, Sept. 24, 2008, as amended at 74 million
FR 47457, Sept. 16, 2009; 76 FR 34885, June 15,
Grass, forage, fodder and hay, group 17, ex-
2011] cept bermudagrass; forage ............................ 0.10
Grass, forage, fodder and hay, group 17, ex-
§ 180.451 Tribenuron methyl; toler- cept bermudagrass; hay ................................ 0.10
ances for residues.
(a) General. Tolerances are estab- (d) Indirect or inadvertent residues.
lished for residues of the herbicide [Reserved]
tribenuron methyl and its metabolites [69 FR 56718, Sept. 22, 2004, as amended at 72
and degradates in or on the commod- FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13,
ities in the following table. Compliance 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885,
with the tolerance levels specified June 15, 2011; 80 FR 72599, Nov. 20, 2015]
only tribenuron methyl, methyl-2- § 180.452 Primisulfuron-methyl; toler-
[[[[N-(4-methoxy-6-methyl-1,3,5-triazin- ances for residues.
2-yl) methylamino] carbonyl] amino] (a) General. Tolerances are estab-
sulfonyl] benzoate, in or on the fol- lished for residues of primisulfuron-
lowing commodities: methyl (3-[4,6-bis-(difluoromethoxy)-
pyrimidin-2-yl]-1-(2-
Parts per methoxycarbonylphenylsulfonyl) urea)
Commodity million
in or on the following raw agricultural
Barley, grain ...................................................... 0.05 commodities.
Barley, hay ......................................................... 0.4
Barley, straw ...................................................... 0.10 Parts per
Canola, seed ..................................................... 0.02 Commodity million
Corn, field, forage .............................................. 0.15
Corn, field, grain ................................................ 0.01 Cattle, fat ........................................................... 0.10
Corn, field, stover .............................................. 1.1 Cattle, meat ....................................................... 0.10
Cotton, gin byproducts ...................................... 0.02 Cattle, meat byproducts .................................... 0.10
Cotton, undelinted seed .................................... 0.02 Corn, field, forage .............................................. 0.10
Flax, seed .......................................................... 0.02 Corn, field, grain ................................................ 0.02
Grain, aspirated fractions .................................. 1.5 Corn, field, stover .............................................. 0.10
Oat, forage ......................................................... 0.05 Corn, pop, grain ................................................. 0.02
610
Parts per Parts per

Commodity Commodity
million million
Corn, pop, stover ............................................... 0.10 Horse, meat ......................................................... 0.01

Egg .................................................................... 0.10 Horse, meat byproducts ...................................... 0.05
Goat, fat ............................................................. 0.10 Milk ...................................................................... 0.01
Goat, meat ......................................................... 0.10 Sheep, fat ............................................................ 0.01
Goat, meat byproducts ...................................... 0.10
Sheep, meat ........................................................ 0.01
Hog, fat .............................................................. 0.10
Hog, meat .......................................................... 0.10 Sheep, meat byproducts ..................................... 0.05
Hog, meat byproducts ....................................... 0.10 Sorghum, grain, forage ........................................ 0.3
Horse, fat ........................................................... 0.10 Sorghum, grain, grain .......................................... 0.8
Horse, meat ....................................................... 0.10 Sorghum, grain, stover ........................................ 0.05
Horse, meat byproducts .................................... 0.10
Milk .................................................................... 0.02
Poultry, fat ......................................................... 0.10 (b) Section 18 emergency exemptions.
Poultry, meat ..................................................... 0.10 [Reserved]
Poultry, meat byproducts ................................... 0.10
Sheep, fat .......................................................... 0.10
Sheep, meat ...................................................... 0.10 tions. [Reserved]
Sheep, meat byproducts ................................... 0.10 (d) Indirect or inadvertent residues.
[Reserved]
[Reserved] [75 FR 17578, Apr. 7, 2010, as amended at 80
(c) Tolerances with regional registra- FR 68265, Nov. 4, 2015]
tions. [Reserved]
(d) Indirect or inadvertent residues. § 180.455 Procymidone; tolerances for

A tolerance is established for the res-
FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, idues of the fungicide procymidone, N-
1998; 67 FR 35049, May 17, 2002; 74 FR 46375, (3,5-dichlorophenyl)-1,2-
Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR dimethylcyclopropane-1,2
59128, Sept. 26, 2012] dicarboximide, in or on the following
raw agricultural commodity:
§ 180.454 Nicosulfuron; tolerances for
residues. Parts per
Commodity million
lished for residues of the herbicide Grape, wine ....................................................... 5.0
nicosulfuron, including its metabolites
[59 FR 42514, Aug. 18, 1994]
with the tolerance levels specified in § 180.457 Bitertanol; tolerances for res-
the following table is to be determined idues.
by measuring only nicosulfuron, 2-
[[[[(4,6-dimethoxy-2-pyrimidinyl) (a) General. A tolerance is established
amino]carbonyl]amino]sulfonyl]-N,N- for the residues of the fungicide
dimethyl-3-pyridinecarboxamide. bitertanol, b-([1,1′-biphenyl]-4-yloxy)-a-
(1,1-dimethylethyl)-1H-1,2,4-triazole-1-
Parts per
Commodity million ethanol, in or on the following raw ag-
ricultural commodity:
Cattle, fat ............................................................. 0.01
Cattle, meat ......................................................... 0.01 Parts per
Cattle, meat byproducts ...................................... 0.05 Commodity million
Corn, field, grain .................................................. 0.1 Banana 1 .............................................................. 0.5
1 There are no U.S. registrations as of April 1, 1992.
Corn, pop, grain ................................................... 0.1
Corn, pop, stover ................................................. 0.1
Corn, sweet, forage ............................................. 0.1 (b) Section 18 emergency exemptions.
Corn, sweet, kernel plus cob with husks re- [Reserved]
moved .............................................................. 0.1
Goat, fat ............................................................... 0.01 tions. [Reserved]
Goat, meat ........................................................... 0.01 (d) Indirect or inadvertent residues.
Grass, forage ....................................................... 9.0 [Reserved]
Grass, hay ........................................................... 25.0
Horse, fat ............................................................. 0.01
[74 FR 47457, Sept. 16, 2009]
611
§ 180.458 40 CFR Ch. I (7–1–18 Edition)
§ 180.458 Clethodim; tolerances for res- Commodity Parts per

idues. million
(a) General. Tolerances are estab- Milk ...................................................................... 0.05

Nut, tree, group 14–12 ........................................ 0.20
lished for residues of the herbicide Okra ..................................................................... 1.5
clethodim, including its metabolites Onion, bulb, subgroup 3–07A ............................. 0.50
and degradates, in or on the commod- Onion, green, subgroup 3–07B ........................... 2.0
Peanut ................................................................. 3.0
ities in the table in this paragraph. Peanut, hay ......................................................... 3.0
Compliance with the tolerance levels Peanut, meal ....................................................... 5.0
specified in this paragraph is to be de- Peppermint, tops ................................................. 5.0
Potato, granules/flakes ........................................ 2.0
termined by measuring only the sum of Poultry, fat ........................................................... 0.2
clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2- Poultry, meat ....................................................... 0.2
propenyl]oxy]imino]propyl]-5-[2- Poultry, meat byproducts ..................................... 0.2
Radish, tops ......................................................... 0.70
(ethylthio)propyl]-3-hydroxy-2-cyclo- Rapeseed subgroup 20A, except flax seed ........ 0.50
hexen-1-one, and its metabolites con- Safflower, meal .................................................... 10.0
taining the 5-(2- Sheep, fat ............................................................ 0.2
ethylthiopropyl)cyclohexene-3-one and Sheep, meat ........................................................ 0.2
5-(2-ethylthiopropyl)-5- Soybean ............................................................... 10.0
hydroxycyclohexene-3-one moieties Spearmint, tops ................................................... 5.0
and their sulphoxides and sulphones, Squash/cucumber subgroup 9B .......................... 0.50
Stalk and stem vegetable subgroup 22A ............ 1.7
calculated as the stoichiometric equiv- Stevia, dried leaves ............................................. 12
alent of clethodim, in or on the com- Sunflower, meal ................................................... 10.0
modity. Sunflower subgroup 20B ..................................... 5.0
Vegetable, brassica, head and stem, group 5–
Parts per 16 ..................................................................... 3.0
Commodity Vegetable, fruiting, group 8–10, except okra ...... 1.0
million
Vegetable, legume, group 6, except soybean .... 3.5
Alfalfa, forage ...................................................... 6.0 Vegetable, root, except sugar beet, subgroup
Alfalfa, hay ........................................................... 10 1B ..................................................................... 1.0
Almond, hulls ....................................................... 0.20 Vegetable, tuberous and corm, subgroup 1C ..... 1.0
Artichoke, globe ................................................... 1.2 1 This
Berry, low growing, subgroup 13–07G, except tolerance expires on October 12, 2018.
cranberry .......................................................... 3.0
Beet, sugar, roots ................................................ 0.20 [Reserved]
Beet, sugar, tops ................................................. 1.0 (c) Tolerances with regional registra-
Brassica, leafy, greens, subgroup 4–16B ........... 3.0 tions. [Reserved]
Caneberry subgroup 13–07A .............................. 0.30 (d) Indirect or inadvertent residues.
Canola, meal ....................................................... 1.0 [Reserved]
Cattle, fat ............................................................. 0.2
Cattle, meat ......................................................... 0.2 [76 FR 23496, Apr. 27, 2011, as amended at 77
Cattle, meat byproducts ...................................... 0.2 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6,
Clover, forage ...................................................... 10.0 2016; 83 FR 15753, Apr. 12, 2018]
Clover, hay .......................................................... 20.0
Corn, field, grain .................................................. 0.2
§ 180.459 Triasulfuron; tolerances for
Corn, field, stover ................................................ 0.2 residues.
Cotton, meal ........................................................ 2.0 (a) General. Tolerances are estab-
Cottonseed subgroup 20C .................................. 1.0
Cranberry ............................................................. 0.50 lished for residues of the herbicide
Egg ...................................................................... 0.2 triasulfuron [3-(6-methoxy-4-methyl-
Flax, meal ............................................................ 1.0 1,3,5-triazin-2-yl)-1-(2-(2-
Flax, seed ............................................................ 0.6
Fruit, pome, group 11–10 .................................... 0.20
chloroethoxy)phenylsulfonyl)urea] in
Fruit, stone, group 12–12 .................................... 0.20 or on the following raw agricultural
Goat, fat ............................................................... 0.2 commodities:
Goat, meat ........................................................... 0.2
Goat, meat byproducts ........................................ 0.2 Parts per
Herb subgroup 19A ............................................. 12.0 Commodity million
Hog, fat ................................................................ 0.2
Hog, meat ............................................................ 0.2 Barley, grain ...................................................... 0.02
Hog, meat byproducts ......................................... 0.2 Barley, straw ...................................................... 2.0
Hop, dried cones ................................................. 0.5 Cattle, fat ........................................................... 0.1
Horse, fat ............................................................. 0.2 Cattle, kidney ..................................................... 0.5
Horse, meat ......................................................... 0.2 Cattle, meat byproducts, except kidney ............ 0.1
Horse, meat byproducts ...................................... 0.2 Cattle, meat ....................................................... 0.1
Kohlrabi 1 ............................................................. 3.0 Goat, fat ............................................................. 0.1
Leaf petiole vegetable subgroup 22B ................. 0.60 Goat, kidney ...................................................... 0.5
Leafy greens subgroup 4–16A ............................ 2.0 Goat, meat byproducts, except kidney .............. 0.1
Melon subgroup 9A ............................................. 2.0 Goat, meat ......................................................... 0.1
612
Parts per Parts per

Commodity Commodity
million million
Grass, forage ..................................................... 7.0 Banana .............................................................. 0.01

Grass, hay ......................................................... 2.0
Hog, fat .............................................................. 0.1
There are no U.S. registrations as of
Hog, kidney ........................................................ 0.5
May 10, 1994, for the nematicide/
Hog, meat .......................................................... 0.1 insecticid cadusafos.
Horse, fat ........................................................... 0.1 [59 FR 39467, Aug. 3, 1994]
Horse, kidney ..................................................... 0.5
Horse, meat byproducts, except kidney ............ 0.1 § 180.462 Pyridate; tolerances for resi-
Horse, meat ....................................................... 0.1 dues.
Milk .................................................................... 0.02
Sheep, fat .......................................................... 0.1 (a) General. Tolerances are estab-
Sheep, kidney .................................................... 0.5 lished for residues of the herbicide
Sheep, meat byproducts, except kidney ........... 0.1 pyridate, including its metabolites and
Sheep, meat ...................................................... 0.1 degradates, in or on the commodities
Wheat, forage .................................................... 5.0
Wheat, grain ...................................................... 0.02
Wheat, straw ...................................................... 2.0 ance with the tolerance levels specified
(b) Section 18 emergency exemptions. by measuring only the sum of pyridate,
[Reserved] O-(6-chloro-3-phenyl-4-pyridazinyl)-S-
(c) Tolerances with regional registra- octyl-carbonothioate, and its metabo-
tions. [Reserved] lites, 6-chloro-3-phenyl-pyridazine-4-ol
(d) Indirect or inadvertent residues. and conjugates of 6-chloro-3-phenyl-py-
ridazine-4-ol, calculated as the stoi-
[Reserved]
chiometric equivalent of pyridate, in
[60 FR 36731, July 18, 1995, as amended at 63 or on the commodity.
FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2,
1998] Parts per
Commodity million
§ 180.460 Benoxacor; tolerances for Brassica, head and stem, subgroup 5A ............ 0.03
residues. Cabbage ............................................................ 0.03
Chickpea, seed .................................................. 0.1
(a) General. Tolerances are estab- Collards .............................................................. 0.03
lished for residues of the inert ingre- Corn, field, forage .............................................. 0.03
Corn, field, grain ................................................ 0.03
dient (safener) benoxacor (4- Corn, field, stover .............................................. 0.03
(dichloroacetyl)-3,4-dihydro-3-methyl- Corn, pop, grain ................................................. 0.03
2H-1, 4-benzoxazine) at 0.01 parts per Corn, pop, stover ............................................... 0.03
Peanut ............................................................... 0.03
million (ppm) when used in pesticide Peppermint, tops ............................................... 0.20
formulations containing metolachlor Spearmint, tops ................................................. 0.20
or S-metolachlor in or on raw agricul-
tural commodities for which tolerances (b) Section 18 emergency exemptions.
have been established for metolachlor [Reserved]
or S-metolachlor. (c) Tolerances with regional registra-
(b) Section 18 energency exemptions. tions. [Reserved]
tions. [Reserved] [57 FR 54303, Nov. 18, 1992, as amended at 62
(d) Indirect or inadvertent residues. FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7,
[Reserved] 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652,
May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR
[63 FR 7305, Feb. 13, 1998, as amended at 70 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009;
FR 21631, Apr. 27, 2005] 76 FR 23496, Apr. 27, 2011]
§ 180.461 Cadusafos; tolerances for res- § 180.463 Quinclorac; tolerances for

idues. residues.
A tolerance is established for the res- (a)(1) General. Tolerances are estab-
idues of the nematicide/insecticide lished for residues of the herbicide
cadusafos, O-ethyl S,S-di-sec-butyl quinclorac, including its metabolites
phosphorodithioate, in or on the fol- and degradates, in or on the commod-
lowing raw agricultural commodity: ities in the table in this paragraph.
613
§ 180.464 40 CFR Ch. I (7–1–18 Edition)
Compliance with the tolerance levels OMMODITY

Parts per
termined by measuring only Commodity million
quinclorac, 3,7-dichloro-8-
Rapeseed, subgroup 20A 1 ............................... 1.5
quinolinecarboxylic acid, in or on the
1 There are no U.S. Registrations.
commodity.
Parts per
Commodity million Time-limited tolerances are estab-
Asparagus .......................................................... 0.08 quinclorac, including its metabolites
Bushberry, subgroup 13–07B ............................ 0.08
and degradates, in or on the com-
Caneberry subgroup 13–07A ............................ 0.08
Barley, grain ...................................................... 2.0
modity in the table in this paragraph.
Berry, low growing, except strawberry, sub- Compliance with the tolerance level
group 13–07H ................................................ 1.5 specified in this paragraph is to be de-
Cattle, fat ........................................................... 0.7 termined by measuring only
Cattle, meat byproducts .................................... 1.5 quinclorac, 3,7-dichloro-8-
Cattle, meat ....................................................... 0.05
quinolinecarboxylic acid, in or on the
Egg .................................................................... 0.05
Goat, fat ............................................................. 0.7
commodity. The tolerance expires and
Goat, meat byproducts ...................................... 1.5 is revoked on the date specified in the
Goat, meat ......................................................... 0.05 table in this paragraph.
Grain, aspirated fractions .................................. 1200
Grass, forage ..................................................... 150 Expiration/
Parts per
Grass, hay ......................................................... 130 million date
Hog, fat .............................................................. 0.7
Hog, meat byproducts ....................................... 1.5 Cranberry ......................................... 15.0 12/31/12
Hog, meat .......................................................... 0.05
Horse, fat ........................................................... 0.7 (c) Tolerances with regional registra-
Horse, meat byproducts .................................... 1.5 tions. [Reserved]
Horse, meat ....................................................... 0.05
Milk .................................................................... 0.05
Poultry, fat ......................................................... 0.05
[Reserved]
Poultry, meat byproducts ................................... 0.1 [57 FR 47996, Oct. 21, 1992, as amended at 64
Poultry, meat ..................................................... 0.05 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar.
Rhubarb ............................................................. 0.5 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049,
Rice, bran .......................................................... 15.0 May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR
Rice, grain ......................................................... 5.0 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009;
Sheep, fat .......................................................... 0.7 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21,
Sheep, meat byproducts ................................... 1.5
2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599,
Sheep, meat ...................................................... 0.05
Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017]
Sorghum, grain, forage ...................................... 3.0
Sorghum, grain, grain ........................................ 6.0
§ 180.464 Dimethenamid; tolerances for
Sorghum, grain, stover ...................................... 1.0
residues.
Wheat, forage .................................................... 1.0
Wheat, germ ...................................................... 0.75 (a) General. Tolerances are estab-
Wheat, grain ...................................................... 0.5 lished for residues of the herbicide
Wheat, hay ........................................................ 0.5 dimethenamid, 1(R,S)-2-chloro-N-[(1-
Wheat, straw ...................................................... 0.1
methyl-2-methoxy)ethyl]-N-(2,4-
dimethylthien-3-yl)-acetamide, applied
(2) Tolerances are established for res- as either the 90:10 or 50:50 S:R isomers,
idues of the herbicide quinclorac, in- in or on the following food commod-
cluding its metabolites and degradates, ities:
in or on the commodity in the fol-
lowing table. Compliance with the tol- Parts per
Commodity million
erance levels specified in this para-
graph is to be determined by measuring Bean, dry, seed ................................................. 0.01
Beet, garden, roots ............................................ 0.01
only quinclorac, 3,7-dichloro-8- Beet, garden, tops ............................................. 0.01
quinolinecarboxylic acid, and its meth- Beet, sugar, dried pulp ...................................... 0.01
yl ester, methyl-3,7-dichloro-8- Beet, sugar, molasses ....................................... 0.01
Beet, sugar, roots .............................................. 0.01
quinolinecarboxylate, calculated as the Beet, sugar, tops ............................................... 0.01
stoichiometric equivalent of Corn, field, forage .............................................. 0.01
quinclorac, in or on the commodity. Corn, field, grain ................................................ 0.01
614
Commodity Parts per § 180.465 4-(Dichloroacetyl)-1-oxa-4-

million azaspiro[4.5]decane.
Corn, pop, forage .............................................. 0.01 (a) General. Tolerances are estab-
Corn, pop, grain ................................................. 0.01 lished for the residues of 4-
Corn, pop, stover ............................................... 0.01
(dichloroacetyl)-1-oxa-4-
Corn, sweet, kernel plus cob with husks re- azaspiro[4.5]decane, (CAS No. 71526–07–
moved ............................................................ 0.01 3) when used as an inert ingredient
Corn, sweet, stover ........................................... 0.01 (safener) in or on the following raw ag-
Cotton, gin byproducts ...................................... 1.5 ricultural commodities:
Cottonseed subgroup 20C ................................ 0.01
Garlic ................................................................. 0.01 Parts per mil-
Commodity 1
Grass, forage ..................................................... 0.15 lion
Grass, hay ......................................................... 2.5
Corn, field, forage ........................................... 0.005
Grass, seed screenings ..................................... 0.01 Corn, field, grain .............................................. 0.005
Grass, straw ...................................................... 0.01 Corn, field, stover ............................................ 0.005
Hop, dried cones ............................................... 0.05 Corn, pop, grain .............................................. 0.005
Horseradish ....................................................... 0.01 Corn, pop, stover ............................................ 0.005
Leek ................................................................... 0.01 1There are no U.S. registered products containing 4-
Onion, bulb ........................................................ 0.01 (dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17,
Onion, green ...................................................... 0.01 2002.
Onion, Welsh ..................................................... 0.01
Peanut ............................................................... 0.01
Peanut, hay ....................................................... 0.01 [Reserved]
Radish, roots ..................................................... 0.01 (c) Tolerances with regional registra-
Radish, tops ....................................................... 0.01 tions. [Reserved]
Rutabaga, roots ................................................. 0.01 (d) Indirect or inadvertent residues.
Rutabaga, tops .................................................. 0.1 [Reserved]
Shallot, bulb ....................................................... 0.01
Shallot, fresh leaves .......................................... 0.01 [68 FR 4392, Jan. 29, 2003]
Sorghum, grain, grain ........................................ 0.01 § 180.466 Fenpropathrin; tolerances for
Sorghum, grain, stover ...................................... 0.01 residues.
Soybean, seed ................................................... 0.01
Turnip, greens ................................................... 0.1
Turnip, roots ...................................................... 0.01 lished for residues of fenpropathrin, in-
Turnip, tops ........................................................ 0.1 cluding its metabolites and degradates,
Vegetable, tuberous and corm, subgroup 1C ... 0.01 in or on the commodities in the fol-
(b) Section 18 emergency exemptions. erance levels specified below is to be
[Reserved] determined by measuring only
(c) Tolerances with regional registra- fenpropathrin (alpha-cyano-3-phenoxy-
tions. Tolerances with regional reg- benzyl 2,2,3,3
istration are established for residues of tetramethylcyclopropanecarboxylate).
dimethenamid, 1 (R,S)-2-chloro-N-[(1-
Parts per
methyl-2-methoxy) ethyl]-N-(2,4- Commodity million
dimethylthien-3-yl)-acetamide) in or
Acerola ............................................................... 3.0
on the following raw agricultural com- Almond, hulls ..................................................... 4.5
modities: Atemoya ............................................................. 1.5
Avocado ............................................................. 1.0
Parts per Barley, grain ...................................................... 0.04
Commodity million Barley, hay ......................................................... 3.0
Barley, straw ...................................................... 2.0
Pumpkin ............................................................. 0.01 Berry, low growing, subgroup 13–07G .............. 2.0
Squash, winter ................................................... 0.01 Biriba .................................................................. 1.5
Brassica, head and stem, subgroup 5A ............ 3.0
Bushberry subgroup 13–07B ............................. 3.0
(d) Indirect or inadvertent residues. Caneberry subgroup 13-07A ............................. 12
[Reserved] Canistel .............................................................. 1.0
Cattle, fat ........................................................... 1.0
[65 FR 51551, Aug. 24, 2000, as amended at 67 Cattle, meat byproducts .................................... 0.1
FR 46884, July 17, 2002; 69 FR 29459, May 24, Cattle, meat ....................................................... 0.1
2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, Cherimoya ......................................................... 1.5
Cherry, sweet .................................................... 5.0
May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR Cherry, tart ......................................................... 5.0
49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; Citrus, dried pulp ............................................... 4.0
72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, Citrus, oil ............................................................ 75
2015] Cotton, refined oil .............................................. 3.0
615
§ 180.467 40 CFR Ch. I (7–1–18 Edition)

million [Reserved]
Custard apple .................................................... 1.5
FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20,
Egg .................................................................... 0.05
1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397,
Feijoa ................................................................. 3.0
Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR
64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002;
Fruit, pome, group 11–10 .................................. 5.0
70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23,
Fruit, small vine climbing, except fuzzy
kiwifruit, subgroup 13–07F ............................. 5.0 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908,
Fruit, stone, crop group 12, except cherry ........ 1.4 Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013]
Goat, fat ............................................................. 1.0
Goat, meat byproducts ...................................... 0.1 § 180.467 Carbon disulfide; tolerances
Goat, meat ......................................................... 0.1 for residues.
Grape, raisin ...................................................... 10.0
Tolerances are established for the
Guava ................................................................ 3.0
Hog, fat .............................................................. 1.0
nematicide, insecticide, and fungicide
Hog, meat byproducts ....................................... 0.1 carbon disulfide, from the application
Hog, meat .......................................................... 0.1 of sodium tetrathiocarbonate, in or on
Horse, fat ........................................................... 1.0 the following raw agricultural com-
Horse, meat byproducts .................................... 0.1 modities:
Horse, meat ....................................................... 0.1
Ilama .................................................................. 1.5 Parts per
Commodity
Jaboticaba ......................................................... 3.0 million
Longan ............................................................... 7.0
Almond ............................................................... 0.1
Lychee ............................................................... 7.0
Almond, hulls ..................................................... 0.1
Mango ................................................................ 1.0
Grape ................................................................. 0.1
Melon subgroup 9A ........................................... 0.5
Grapefruit ........................................................... 0.1
Milk, fat (reflecting 0.08 ppm in whole milk) ..... 2.0
Lemon ................................................................ 0.1
Nut, tree, crop group 14 .................................... 0.10
Orange, sweet ................................................... 0.1
Olive ................................................................... 5.0 Peach ................................................................. 0.1
Papaya ............................................................... 1.0 Plum, prune, fresh ............................................. 0.1
Passionfruit ........................................................ 3.0
Pea, succulent ................................................... 0.02
Peanut, hay ....................................................... 20.0 [58 FR 33771, June 21, 1993, as amended at 62
Peanut ............................................................... 0.01 FR 26949, May 16, 1997]
Pistachio ............................................................ 0.10
Poultry, fat ......................................................... 0.05 § 180.468 Flumetsulam; tolerances for
Poultry, meat byproducts ................................... 0.05 residues.
Poultry, meat ..................................................... 0.05
Pulasan .............................................................. 7.0 (a) General. Tolerances are estab-
Rambutan .......................................................... 7.0 lished for residues of the herbicide
Sapodilla ............................................................ 1.0 flumetsulam, including its metabolites
Sapote, black ..................................................... 1.0 and degradates, in or on the commod-
Sapote, mamey ................................................. 1.0 ities in the table in this paragraph.
Sheep, fat .......................................................... 1.0
Sheep, meat ...................................................... 0.1 specified in this paragraph is to be de-
Soursop ............................................................. 1.5 termined by measuring only
Spanish lime ...................................................... 7.0 flumetsulam, N-(2,6-difluorophenyl)-5-
Squash/Cucumber subgroup 9B ....................... 0.5 methyl-(1,2,4)-triazolo-(1,5a)-pyrimi-
Star apple .......................................................... 1.0 dine-2-sulfonamide, in or on the com-
Starfruit .............................................................. 3.0
modity.
Sugar apple ....................................................... 1.5
Tea, dried 1 ........................................................ 2.0 Parts per
Vegetable, fruiting, group 8–10 ......................... 1.0 Commodity million
Wax jambu ......................................................... 3.0
Bean, dry, seed ................................................... 0.05
1 There are no U.S. registrations as of November 28, 2012,
for the use of fenpropathrin on tea, dried.
Corn, field, grain .................................................. 0.05
(b) Section 18 emergency exemptions. Corn, field, stover ................................................ 0.05
Soybean, seed ..................................................... 0.05
[Reserved]
tions. [Reserved]
616
(d) Indirect or inadvertent residues. below. Compliance with the tolerance

[Reserved] levels specified below is to be deter-
[76 FR 23497, Apr. 27, 2011]
mined by measuring only acetochlor, 2-
chloro-2’-methyl-6-ethyl-N-
§ 180.469 Dichlormid; tolerances for ethoxymethylacetanilide, and its me-
residues. tabolites containing the ethyl methyl
(a) General. (1) Tolerances are estab- aniline (EMA) moiety and the hydroxy-
lished for residues of dichlormid, in- ethyl methyl aniline (HEMA) moiety.
cluding its metabolites and degradates, Both parent and the named metabo-
when used as an inert ingredient (her- lites shall be determined as ethyl
bicide safener) in pesticide formula- methyl aniline (EMA) and hydroxy-
tions, in or on the commodities in the ethyl methyl aniline (HEMA), and cal-
following table. Compliance with the culated as the stoichiometric equiva-
tolerances is to be determined by meas- lents of acetochlor, in or on the fol-
uring only dichlormid (2,2-dichloro- lowing commodities:
N,N-di-2-propenylacetamide). Parts per
Commodity million
Parts per
Commodity million Alfalfa, forage .................................................... 8.0
Alfalfa, hay ......................................................... 20
Corn, field, forage .............................................. 0.05 Beet, sugar, dried pulp ...................................... 0.50
Corn, field, grain ................................................ 0.05 Beet, sugar, molasses ....................................... 0.80
Corn, field, stover .............................................. 0.05 Beet, sugar, roots .............................................. 0.30
Corn, pop, grain ................................................. 0.05 Beet, sugar, tops ............................................... 0.70
Corn, pop, stover ............................................... 0.05 Cattle, fat ........................................................... 0.02
Corn, sweet, forage ........................................... 0.05 Cattle, kidney ..................................................... 0.03
Corn, sweet, kernel plus cob with husks re- Cattle, meat ....................................................... 0.02
moved ............................................................ 0.05 Cattle, meat byproducts, except kidney ............ 0.02
Corn, sweet, stover ........................................... 0.05 Corn, field, forage .............................................. 4.5
Corn, field, grain ................................................ 0.05
(2) Tolerances are established for res- Corn, field, stover .............................................. 2.5
Corn, pop, grain ................................................. 0.05
idues of dichlormid, including its me- Corn, pop, stover ............................................... 2.5
tabolites and degradates, at 0.05 parts Corn, sweet, forage ........................................... 1.5
per million (ppm) when used as an inert Corn, sweet, kernels plus cob with husks re-
ingredient (herbicide safener) in pes- moved ............................................................ 0.05
ticide formulations containing Cotton, gin byproducts ...................................... 4.0
metolachlor or S-metolachlor in or on Cotton, undelinted seed .................................... 0.6
raw agricultural commodities for Goat, fat ............................................................. 0.02
Goat, kidney ...................................................... 0.03
which tolerances have been established Goat, meat ......................................................... 0.02
for metolachlor or S-metolachlor. Goat, meat byproducts, except kidney .............. 0.02
Compliance with the tolerances is to be Hog, kidney ........................................................ 0.02
Horse, fat ........................................................... 0.02
determined by measuring only Horse, kidney ..................................................... 0.03
dichlormid (2,2-dichloro-N,N-di-2- Horse, meat ....................................................... 0.02
propenylacetamide). Horse, meat byproducts, except kidney ............ 0.02
(b) Section 18 emergency exemptions. Milk .................................................................... 0.02
Peanut ............................................................... 0.20
[Reserved] Peanut, hay ....................................................... 7.0
(c) Tolerances with regional registra- Peanut, meal ..................................................... 0.25
tions. [Reserved] Sheep, fat .......................................................... 0.02
Sheep, kidney .................................................... 0.03
(d) Indirect or inadvertent residues. Sheep, meat ...................................................... 0.02
[Reserved] Sheep, meat byproducts, except kidney ........... 0.02
[65 FR 16149, Mar. 27, 2000, as amended at 67 Sorghum, grain, grain ........................................ 0.05
FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, Sorghum, grain, stover ...................................... 1.7
2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, Soybean, meal ................................................... 1.2
July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR Soybean, seed ................................................... 1.0
69406, Oct. 6, 2016]
§ 180.470 Acetochlor; tolerances for [Reserved]
residues. (c) Tolerances with regional registra-
(a) General. Tolerances are estab- tions. [Reserved]
lished for residues of acetochlor, in- (d) Indirect or inadvertent residues.
cluding its metabolites and degradates, Tolerances are established for indirect
in or on the commodities in the table or inadvertent residues of acetochlor,
617
§ 180.471 40 CFR Ch. I (7–1–18 Edition)
including its metabolites and tions in or on the following raw agri-

degradates, in or on the raw agricul- cultural commodities:
tural commodities in the table to this
Parts per
paragraph when present therein as a Commodity million
result of application of acetochlor to
the growing crops in the table to para- Corn, field, forage .............................................. 0.01
Corn, field, grain ................................................ 0.01
graph (a) of this section. Compliance Corn, field, stover .............................................. 0.01
with the tolerance levels specified Corn, pop, grain ................................................. 0.01
below is to be determined by measuring Corn, pop, stover ............................................... 0.01
Sorghum, forage ................................................ 0.01
only acetochlor, 2-chloro-2’-methyl-6- Sorghum, grain .................................................. 0.01
ethyl-N-ethoxymethylacetanilide, and Sorghum, stover ................................................ 0.01
its metabolites containing the ethyl
methyl aniline (EMA) moiety and the (b) Section 18 emergency exemptions.
hydroxyethyl methyl aniline (HEMA) [Reserved]
moiety. Both parent and the named (c) Tolerances with regional registra-
metabolites shall be determined as tions. [Reserved]
ethyl methyl aniline (EMA) and hy- (d) Indirect or inadvertent residues.
droxyethyl methyl aniline (HEMA), [Reserved]
and calculated as the stoichiometric
[65 FR 8867, Feb. 23, 2000, as amended at 67
equivalents of acetochlor, in or on the
FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10,
following commodities. 2007]
Parts per
Commodity § 180.472 Imidacloprid; tolerances for
million
residues.
Animal feed, nongrass, group 18, except al-
falfa, forage .................................................... 1.3 (a) General. Tolerances are estab-
Animal feed, nongrass, group 18, except al- lished for residues of the insecticide
falfa, hay ........................................................ 3.5
imidacloprid, including its metabolites
16, except corn, grain sorghum, rice and and degradates, in or on the commod-
wheat, forage ................................................. 0.5 ities in the table below. Compliance
Grain, cereal, forage, fodder and straw, group with the tolerance levels specified
16, except corn, grain sorghum, rice and
wheat, hay ...................................................... 2.0 below is to be determined by measuring
Grain, cereal, forage, fodder and straw, group only the sum of imidacloprid (1-[6-
16, except corn, grain sorghum, rice and chloro-3-pyridinyl) methyl]-N-nitro-2-
wheat, stover .................................................. 0.1
Grain, cereal, forage, fodder and straw, group imidazolidinimine) and its metabolites
16, except corn, grain sorghum, and wheat, containing the 6-chloropyridinyl moi-
straw ............................................................... 0.3 ety, calculated as the stoichiometric
Grain, cereal, group 15, except corn, grain sor-
ghum, and wheat, grain ................................. 0.05
equivalent of imidacloprid, in or on the
Pea and bean, dried shelled, except soybean, following commodities:
subgroup 6C .................................................. 0.05
Potato ................................................................ 0.05 Parts per
Commodity
Soybean, forage ................................................ 0.7 million
Soybean, hay ..................................................... 1.0
Sunflower, seed ................................................. 0.05 Acerola ................................................................. 1.0
Wheat, forage .................................................... 0.5 Almond, hulls ....................................................... 4.0
Wheat, grain ...................................................... 0.02 Apple .................................................................... 0.5
Wheat, hay ........................................................ 2.0 Apple, wet pomace .............................................. 3.0
Wheat, straw ...................................................... 0.1 Artichoke, globe ................................................... 2.5
Aspirated grain fractions ...................................... 240
Atemoya ............................................................... 0.30
[72 FR 27468, May 16, 2007, as amended at 74 Avocado ............................................................... 1.0
FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, Banana ................................................................ 0.50
2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Beet, sugar, molasses ......................................... 0.30
Beet, sugar, roots ................................................ 0.05
Jan. 22, 2014; 83 FR 29028, June 22, 2018] Beet, sugar, tops ................................................. 0.50
Biriba .................................................................... 0.30
§ 180.471 Furilazole; tolerances for res- Blueberry ............................................................. 3.5
idues. Borage, seed ....................................................... 0.05
Caneberry, subgroup 13-A .................................. 2.5
(a) General. Tolerances are estab- Canistel ................................................................ 1.0
lished for residues of furilazole; 3- Canola, seed ....................................................... 0.05
dichloroacetyl-5-(2-furanyl)-2, 2- Cattle, fat ............................................................. 0.30
Cattle, meat ......................................................... 0.30
dimethyloxazolidine (CAS Reg. No. Cattle, meat byproducts ...................................... 0.30
121776–33–8) when used as an inert in- Cherimoya ........................................................... 0.30
gredient (safener) in pesticide formula- Citrus, dried pulp ................................................. 5.0
618
Parts per Parts per

Commodity Commodity
million million
Coffee, bean, green ............................................. 0.80 Persimmon ........................................................... 3.0

Cotton, gin byproducts ........................................ 4.0 Pistachio .............................................................. 0.05
Cotton, meal ........................................................ 8.0 Pomegranate ....................................................... 0.90
Cotton, undelinted seed ...................................... 6.0 Potato, chip .......................................................... 0.40
Crambe, seed ...................................................... 0.05
Potato, processed potato waste .......................... 0.90
Cranberry ............................................................. 0.05
Currant ................................................................. 3.5 Poultry, fat ........................................................... 0.05
Custard apple ...................................................... 0.30 Poultry, meat ....................................................... 0.05
Egg ...................................................................... 0.02 Poultry, meat byproducts ..................................... 0.05
Elderberry ............................................................ 3.5 Pulasan ................................................................ 3.0
Feijoa ................................................................... 1.0 Rambutan ............................................................ 3.0
Fish ...................................................................... 0.05 Rapeseed, seed .................................................. 0.05
Fish-shellfish, mollusc ......................................... 0.05 Raspberry, wild .................................................... 2.5
Flax, seed ............................................................ 0.05 Safflower, seed .................................................... 0.05
Salal ..................................................................... 3.5
Fruit, pome, group 11 .......................................... 0.6
Fruit, stone, group 12 .......................................... 3.0 Sapodilla .............................................................. 1.0
Goat, fat ............................................................... 0.30 Sapote, black ....................................................... 1.0
Goat, meat ........................................................... 0.30 Sapote, mamey ................................................... 1.0
Goat, meat byproducts ........................................ 0.30 Sheep, fat ............................................................ 0.30
Gooseberry .......................................................... 3.5 Sheep, meat ........................................................ 0.30
Grain, cereal, forage, fodder and straw, group Sheep, meat byproducts ..................................... 0.30
16, forage, except rice ..................................... 7.0 Soursop ............................................................... 0.30
Grain, cereal, forage, fodder and straw, group Soybean, forage .................................................. 8.0
16, hay, except rice ......................................... 6.0
Soybean, hay ....................................................... 35
Soybean, meal ..................................................... 4.0
16, stover, except rice ..................................... 0.30
Grain, cereal, forage, fodder and straw, group Soybean, seed ..................................................... 3.5
16, straw, except rice ....................................... 3.0 Spanish lime ........................................................ 3.0
Grain, cereal, group 15, except rice .................... 0.05 Star apple ............................................................ 1.0
Grape ................................................................... 1.0 Starfruit ................................................................ 1.0
Grape, juice ......................................................... 1.5 Strawberry ........................................................... 0.50
Grape, raisin ........................................................ 1.5 Sugar apple ......................................................... 0.30
Guava .................................................................. 1.0 Sunflower, seed ................................................... 0.05
Herbs subgroup 19A, dried herbs ....................... 48 Tomato, paste ...................................................... 6.0
Herbs subgroup 19-A, fresh herbs ...................... 8.0
Tomato, puree ..................................................... 3.0
Hog, fat ................................................................ 0.30
Vegetable, brassica leafy, group 5 ...................... 3.5
Hog, meat ............................................................ 0.30
Hog, meat byproducts ......................................... 0.30 Vegetable, cucurbit, group 9 ............................... 0.5
Hop, dried cones ................................................. 6.0 Vegetable, fruiting, group 8 ................................. 1.0
Horse, fat ............................................................. 0.30 Vegetable, leaves of root and tuber, group 2 ..... 4.0
Horse, meat ......................................................... 0.30 Vegetable, legume, group 6, except soybean .... 4.0
Horse, meat byproducts ...................................... 0.30 Vegetable, root and tuber, group 1, except
Huckleberry .......................................................... 3.5 sugar beet ........................................................ 0.40
Ilama .................................................................... 0.30 Watercress ........................................................... 3.5
Jaboticaba ........................................................... 1.0 Watercress, upland .............................................. 3.5
Juneberry ............................................................. 3.5 Wax jambu ........................................................... 1.0
Kava, leaves ........................................................ 4.0
Kava, roots .......................................................... 0.40
Leaf petioles subgroup 4B .................................. 6.0 (b) Section 18 emergency exemptions.
Leafy greens subgroup 4A .................................. 3.5 Time-limited tolerances are estab-
Lettuce, head ....................................................... 3.5 lished for residues of the insecticide
Lettuce, leaf ......................................................... 3.5
Lingonberry .......................................................... 3.5 imidacloprid, including its metabolites
Longan ................................................................. 3.0 and degradates in connection with use
Lychee ................................................................. 3.0 of the pesticide under a Section 18
Mango .................................................................. 1.0
Milk ...................................................................... 0.10
emergency exemption granted by EPA.
Mustard, black, seed ........................................... 0.05 Compliance with the tolerance levels
Mustard, field, seed ............................................. 0.05 specified below is to be determined by
Mustard, Indian, seed .......................................... 0.05 measuring only the sum of
Mustard, rapeseed, seed ..................................... 0.05
Mustard, seed ...................................................... 0.05 imidacloprid (1-[6-chloro-3-
Nut, tree, group 14 .............................................. 0.05 pyridinyl)methyl]-N-nitro-2-
Okra ..................................................................... 1.0 imidazolidinimine) and its metabolites
Onion, dry bulbs, subgroup 3-07A ...................... 0.15
Onion, green, subgroup 3-07B ............................ 2.5
containing the 6-chloropyridinyl moi-
Papaya ................................................................. 1.0 ety, calculated as the stoichiometric
Passionfruit .......................................................... 1.0 equivalent of imidacloprid. These tol-
Peanut ................................................................. 0.45 erances will expire and are revoked on
Peanut, hay ......................................................... 35
Peanut, meal ....................................................... 0.75 the dates specified in the following
Pecan ................................................................... 0.05 table:
619
§ 180.473 40 CFR Ch. I (7–1–18 Edition)

Parts per Commodity
million date
Almond, hulls ..................................................... 0.50
Sugarcane, cane ............................. 6.0 12/31/18 Apple .................................................................. 0.05
Sugarcane, molasses ...................... 50 12/31/18 Banana .............................................................. 0.30
Banana, pulp ..................................................... 0.20
Beet, sugar, molasses ....................................... 5.0
(c) Tolerances with regional registra- Beet, sugar, roots .............................................. 0.9
tions. [Reserved] Beet, sugar, tops (leaves) ................................. 1.5
Bushberry subgroup 13B ................................... 0.15
(d) Indirect or inadvertent residues. Canola, meal ..................................................... 1.1
Tolerances are established for indirect Canola, seed ..................................................... 0.40
or inadvertent residues of the insecti- Cattle, fat ........................................................... 0.40
Cattle, meat ....................................................... 0.15
cide imidacloprid, including its me- Cattle, meat byproducts .................................... 6.0
tabolites and degradates, in or on the Corn, field forage ............................................... 4.0
commodities in the table below. Com- Corn, field, grain ................................................ 0.20
pliance with the tolerance levels speci- Corn, sweet, forage ........................................... 1.5
fied below is to be determined by meas- Corn, sweet, kernels plus cob with husks re-
uring only the sum of imidacloprid (1- moved ............................................................ 0.30
[6-chloro-3-pyridinyl) methyl]-N-nitro- Cotton, gin byproducts ...................................... 15
2-imidazolidinimine) and its metabo- Cotton, undelinted seed .................................... 4.0
lites containing the 6-chloropyridinyl Egg .................................................................... 0.15
moiety, calculated as the stoichio- Fruit, pome, group 11–10 .................................. 0.25
metric equivalent of imidacloprid, in Fruit, stone, group 12–12 .................................. 0.25
or on the following commodities, when Goat, fat ............................................................. 0.40
Goat, meat ......................................................... 0.15
present therein as a result of the appli- Goat, meat byproducts ...................................... 6.0
cation of the pesticide to growing crops Grain aspirated fractions ................................... 25
Grape ................................................................. 0.05
listed in this section and other non- Hog, fat .............................................................. 0.40
food crops as follows: Hog, meat .......................................................... 0.15
Parts per Horse, fat ........................................................... 0.40
Commodity million Horse, meat ....................................................... 0.15
Rice, grain ........................................................... 0.05 Juneberry ........................................................... 0.10
Vegetable, foliage of legume, group 7 ................ 2.5 Lingonberry ........................................................ 0.10
Vegetable, legume, group 6 ................................ 0.3 Milk .................................................................... 0.15
Nut, tree, group 14 ............................................ 0.10
Olive ................................................................... 0.15
[75 FR 22251, Apr. 28, 2010, as amended at 78 Pistachio ............................................................ 0.10
FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, Potato ................................................................ 0.80
Potato, chips ...................................................... 1.6
2015] Potato granules/flakes ....................................... 2.0
Poultry, fat ......................................................... 0.15
§ 180.473 Glufosinate ammonium; tol- Poultry, meat ..................................................... 0.15
erances for residues. Poultry, meat byproducts ................................... 0.60
Rice, grain ......................................................... 1.0
(a) General. Tolerances are estab- Rice, hull ............................................................ 2.0
lished for residues of the herbicide Salal ................................................................... 0.10
Sheep, fat .......................................................... 0.40
glufosinate ammonium, including its Sheep, meat ...................................................... 0.15
metabolites and degradates, in or on Sheep, meat byproducts ................................... 6.0
Soybean ............................................................. 2.0
the commodities in the table below. Soybean, hulls ................................................... 5.0
specified below is to be determined by (b) Section 18 emergency exemptions.
measuring the sum of glufosinate am- [Reserved]
monium, butanoic acid, 2-amino-4- (c) Tolerances with regional restric-
(hydroxymethylphosphinyl) tions. [Reserved]
monoammonium salt, and its metabo- (d) Indirect or inadvertent residues.
lites, 2-(acetylamino)-4- Tolerances are established for indirect
(hydroxymethyl phosphinyl)butanoic or inadvertent residues of glufosinate
acid, and 3- ammonium, including its metabolites
(hydroxymethylphosphinyl)propanoic and degradates, in or on the commod-
acid, expressed as 2-amino-4- ities in the table below, as a result of
(hydroxymethylphosphinyl)butanoic the application of glufosinate ammo-
acid equivalents: nium to crops listed in paragraph (a) of
620
this section. Compliance with the tol- Commodity Parts per

erance levels specified below is to be million
determined by measuring the sum of Coffee, roasted bean 1 ......................................... 0.3
glufosinate ammonium, butanoic acid, Corn, field, forage ................................................ 4.0
2-amino-4-(hydroxymethylphosphinyl) Corn, field, grain .................................................. 0.05
monoammonium salt, and its metabo- Corn, pop, grain ................................................... 0.05
lite, 3-(hydroxymethylphosphinyl) pro- Corn, pop, stover ................................................. 3.5
panoic acid, expressed as 2-amino-4- Corn, sweet, forage ............................................. 7.0
(hydroxymethylphosphinyl)butanoic Corn, sweet, kernel plus cob with husks re-
moved .............................................................. 0.5
acid equivalents. Corn, sweet, stover ............................................. 6.0
Parts per Cotton, gin byproducts ........................................ 25.0
Commodity Cotton, undelinted seed ...................................... 2.0
million
Fruit, pome, group 11 .......................................... 0.05
Barley, hay ......................................................... 0.40 Fruit, stone, group 12, except cherry .................. 1.0
Barley, straw ...................................................... 0.40 Ginseng, dried 1 ................................................... 0.40
Buckwheat, fodder ............................................. 0.40 Ginseng, fresh 1 ................................................... 0.15
Buckwheat, forage ............................................. 0.40 Grain, aspirated fractions .................................... 16.0
Oat, forage ......................................................... 0.40 Grape ................................................................... 5.0
Oat, hay ............................................................. 0.40 Grass, forage ....................................................... 8.0
Oat, straw .......................................................... 0.40 Grass, hay ........................................................... 25.0
Rye, forage ........................................................ 0.40 Grass, seed screenings ....................................... 55.0
Rye, straw .......................................................... 0.40
Grass, straw ........................................................ 30.0
Teosinte ............................................................. 0.40
Hop, dried cones ................................................. 35.0
Triticale .............................................................. 0.40
Wheat, forage .................................................... 0.40 Lychee ................................................................. 1.6
Wheat, hay ........................................................ 0.40 Mango, postharvest ............................................. 0.15
Wheat, straw ...................................................... 0.40 Nut, tree, group 14 .............................................. 0.05
Oat, forage ........................................................... 0.10
Oat, grain ............................................................. 0.15
[68 FR 55849, Sept. 29, 2003, as amended at 71 Oat, hay ............................................................... 0.10
FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, Oat, straw ............................................................ 0.10
2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Onion, bulb, subgroup 3-07A .............................. 0.2
Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015] Onion, green, subgroup 3-07B ............................ 1.3
Orange 1 ............................................................... 1.0
Orange, oil 1 ......................................................... 10
§ 180.474 Tebuconazole; tolerances for Peach ................................................................... 1.0
residues. Peanut ................................................................. 0.1
(a) General. (1) Tolerances are estab- Pistachio .............................................................. 0.05
Plum, pre- and post-harvest ................................ 1.0
lished for residues of tebuconazole, Soybean, forage .................................................. 25
alpha-[2-(4-chlorophenyl)ethyl]-alpha- Soybean, hay ....................................................... 50
(1,1-dimethylethyl)-1H-1,2,4-triazole-1- Soybean, seed ..................................................... 0.08
ethanol, including its metabolites and Sunflower, seed ................................................... 0.05
Sunflower, meal ................................................... 0.2
degradates, in or on the commodities Sunflower, refined oil ........................................... 0.2
in the table below. Compliance with Vegetable, cucurbit, group 9 ............................... 0.4
the tolerance levels specified below is Vegetable, fruiting, group 8–10 ........................... 1.3
to be determined by measuring only Wheat, forage ...................................................... 3.0
Wheat, germ ........................................................ 0.20
tebuconazole [a-[2-(4-chlorophenyl) Wheat, grain ........................................................ 0.15
ethyl]-a-(1,1-dimethylethyl)-1H-1,2,4- Wheat, hay .......................................................... 7.0
triazole-1-ethanol], in or on the com- Wheat, shorts ...................................................... 0.20
modity. Wheat, straw ........................................................ 1.5
1There are no U.S. registrations.
Parts per
Commodity million (2) Tolerances are established for res-
Almond, hulls ....................................................... 6.0 idues of the fungicide tebuconazole, in-
Apple, wet pomace .............................................. 0.1 cluding its metabolites and degradates,
Asparagus ............................................................ 0.05 in or on the commodities in the fol-
Banana ................................................................ 0.05
Barley, grain ........................................................ 0.3 lowing table. Compliance with the tol-
Barley, hay ........................................................... 7.0 erance levels specified in the following
Barley, straw ........................................................ 3.5 table is to be determined by measuring
Bean, dry seed .................................................... 0.1
Bean, succulent ................................................... 0.1
only the sum of tebuconazole (alpha-[2-
Beet, garden, roots .............................................. 0.70 (4-chlorophenyl)ethyl]-alpha-(1,1-
Beet, garden, tops ............................................... 7.0 dimethylethyl)-1H-1,2,4-triazole-1-eth-
Cherry, sweet, pre- and post-harvest .................. 5.0
anol) and its diol metabolite (1-(4-
Cherry, tart, pre- and post-harvest ...................... 5.0 chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-
Coffee, green bean 1 ........................................... 0.15 triazole-1-yl-methyl)-pentane-3,5-diol),
621
§ 180.475 40 CFR Ch. I (7–1–18 Edition)
calculated as the stoichiometric equiv- Commodity Parts per

alent of tebuconzole, in or on the com- million
modity. Banana1 ............................................................... 0.2
Barley, grain ........................................................ 0.1
Parts per Barley, hay ........................................................... 0.05
Commodity million Barley, straw ........................................................ 0.05
Beet, sugar .......................................................... 0.3
Cattle, meat byproducts .................................... 0.2
Berry, low growing, subgroup 13–07G, except
cranberry .......................................................... 2.5
Milk .................................................................... 0.1
Brassica, leafy greens, subgroup 4–16B ............ 35
Carrot ................................................................... 0.50
(b) Section 18 emergency exemptions. Citrus, dried pulp ................................................. 2.0
[Reserved] Citrus, oil .............................................................. 25
(c) Tolerances with regional registra- Corn, sweet, kernel plus cob with husks re-
tions. Tolerances are established for moved .............................................................. 0.01
residues of the fungicide tebuconazole, Corn, sweet, stover ............................................. 0.01
including its metabolites and Cotton, gin byproducts ........................................ 15
degradates, in or on the commodities Cranberry ............................................................. 0.60
in the following table. Compliance with Dragonfruit1 ......................................................... 1.5
the tolerance levels specified below is Fruit, citrus, group 10–10 .................................... 0.60
Fruit, pome, group 11–10 .................................... 5.0
to be determined by measuring only Fruit, small, vine climbing, except fuzzy kiwifruit,
tebuconazole, alpha-[2-(4- subgroup 13–07F ............................................. 3.0
chlorophenyl)ethyl]-alpha-(1,1- Fruit, stone, group 12–12 .................................... 2.5
dimethylethyl)-1H-1,2,4-triazole-1-eth- Ginseng ............................................................... 1.0
Grape, raisin ........................................................ 6.0
anol, in or on the commodity. Guava .................................................................. 3.0
Kohlrabi ................................................................ 2.0
Parts per Mango 1 ................................................................ 0.07
Commodity million
Nut, tree, group 14–12 ........................................ 0.03
Oat, forage ........................................................... 0.15
Turnip, roots ........................................................ 0.5
Oat, grain ............................................................. 0.01
Turnip, tops .......................................................... 7.0
Oat, hay ............................................................... 0.05
Oat, straw ............................................................ 0.05
(d) Indirect or inadvertent residues. Onion, bulb, subgroup 3-07A .............................. 0.20
[Reserved] Onion, green, subgroup 3-07B ............................ 6.0
Papaya ................................................................. 0.60
[59 FR 39464, Aug. 3, 1994] Pea and bean, dried shelled, except soybean,
subgroup 6C .................................................... 0.20
EDITORIAL NOTE: For FEDERAL REGISTER ci- Pea, field, hay ...................................................... 40
tations affecting § 180.474, see the List of CFR Pea, field, vines ................................................... 10
Sections Affected, which appears in the Potato, wet peel ................................................... 7.3
Finding Aids section of the printed volume Rapeseed subgroup 20A ..................................... 0.10
and at www.fdsys.gov. Rice, grain ........................................................... 7.0
Rice, wild, grain ................................................... 7.0
Rye, forage .......................................................... 0.15
§ 180.475 Difenoconazole; tolerances Rye, grain ............................................................ 0.01
for residues. Rye, straw ............................................................ 0.05
Soybean, hulls ..................................................... 0.20
(a) General. (1) Tolerances are estab- Soybean, seed ..................................................... 0.15
lished for residues of difenoconazole, Vegetable, Brassica, head and stem, group 5–
including its metabolites and 16 ..................................................................... 2.0
degradates, in or on the commodities Vegetable, fruiting, group 8–10 ........................... 0.60
in the following table. Compliance with Vegetable, tuberous and corm, subgroup 1C ..... 4.0
the tolerance levels specified below is Wax jambu 1 ........................................................ 1.5
to be determined by measuring only Wheat, forage ...................................................... 0.1
Wheat, grain ........................................................ 0.1
difenoconazole, 1-[2-[2-chloro-4-(4- Wheat, hay .......................................................... 0.05
chlorophenoxy)phenyl]-4-methyl-1,3- Wheat, straw ........................................................ 0.1
dioxolan-2-ylmethyl]-1H-1,2,4-triazole,
in or on the following raw agricultural (2) Tolerances are established for res-
commodities: idues of difenoconazole, including its
metabolites and degradates, in the
Parts per
Commodity million commodities in the table below. Com-
pliance with the tolerance levels speci-
Almond, hulls ....................................................... 7.0
Apple, wet pomace .............................................. 25
Artichoke, globe ................................................... 1.5 uring the sum of difenoconazole, 1-[2-
Aspirated grain fractions ...................................... 95 [2-chloro-4-(4-chlorophenoxy)phenyl]-4-
622
methyl-1,3-dioxolan-2-ylmethyl]-1H- Commodity Parts

1,2,4-triazole, and its metabolite, CGA– per million
205375, 1-[2-chloro-4-(4-chloro- Berry, low growing, subgroup 13–07G, except
phenoxy)phenyl]-2-[1,2,4]triazol-1-yl- cranberry .......................................................... 2.0
ethanol, calculated as the stoichio- Brassica, head and stem, subgroup 5A .............. 8.0
metric equivalent of difenoconazole, in Brassica, leafy greens, subgroup 5B .................. 40
Canistel ................................................................ 2.5
the following commodities:
Cherry, sweet ...................................................... 1.5
Parts per Cherry, tart ........................................................... 1.5
Commodity Cilantro, leaves .................................................... 35
million
Fruit, pome, group 11–10 .................................... 0.50
Cattle, fat ........................................................... 0.10 Fruit, small, vine climbing, except fuzzy kiwifruit,
Cattle, liver ......................................................... 0.40 subgroup 13–07F ............................................. 2.5
Cattle, meat ....................................................... 0.05 Hazelnut ............................................................... 0.05
Cattle, meat byproduct (except liver) ................ 0.10 Hop, dried cones ................................................. 50
Egg .................................................................... 0.02
Leafy greens subgroup 4A, except spinach ........ 35
Goat, fat ............................................................. 0.10
Mango .................................................................. 2.5
Goat, liver .......................................................... 0.40
Goat, meat ......................................................... 0.05 Papaya ................................................................. 2.5
Goat, meat byproduct (except liver) .................. 0.10 Pineapple ............................................................. 4.0
Hog, fat .............................................................. 0.10 Sapodilla .............................................................. 2.5
Hog, liver ........................................................... 0.40 Sapote, black ....................................................... 2.5
Hog, meat .......................................................... 0.05 Sapote, mamey ................................................... 2.5
Hog, meat byproduct (except liver) ................... 0.10 Star apple ............................................................ 2.5
Horse, fat ........................................................... 0.10 Swiss chard ......................................................... 18
Horse, liver ........................................................ 0.40 Tomato ................................................................. 1.5
Horse, meat ....................................................... 0.05 Turnip, greens ..................................................... 40
Horse, meat byproduct (except liver) ................ 0.10 Vegetable, cucurbit, group 9 ............................... 0.5
Milk .................................................................... 0.02
Sheep, fat .......................................................... 0.10
Sheep, liver ........................................................ 0.40 (2) Tolerances are established for res-
Sheep, meat ...................................................... 0.05 idues of the fungicide triflumizole, in-
Sheep, meat byproduct (except liver) ............... 0.10
in or on the commodities of animal ori-
gin listed in the table below. Compli-
[Reserved]
(c) Tolerances with regional registra- ance with the tolerance levels specified
tions. [Reserved] below is to be determined by measuring
(d) Indirect or inadvertent residues. only the parent compound triflumizole,
[Reserved] 1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-
[64 FR 36254, July 6, 1999] propoxyethyl)-1 H -imidazole, the me-
EDITORIAL NOTE: For FEDERAL REGISTER ci- tabolite 4-chloro-2-hydroxy-6-
tations affecting § 180.475, see the List of CFR trifluoromethylaniline sulfate, and
Sections Affected, which appears in the other metabolites containing the 4-
chloro-2-trifluoromethylaniline moi-
ety, calculated as the parent com-
§ 180.476 Triflumizole; tolerances for pound.
residues.
Parts
Commodity
(a) General. (1) Tolerances are estab- per million
Cattle, fat ............................................................. 0.10
triflumizole, including its metabolites Cattle, meat byproducts ...................................... 0.20
and degradates, in or on the commod- Goat, fat ............................................................... 0.10
ities listed in the table below. Compli- Goat, meat byproducts ........................................ 0.20
ance with the tolerance levels specified Horse, fat ............................................................. 0.10
below is to be determined by measuring Horse, meat byproducts ...................................... 0.20
only the parent compound triflumizole, Sheep, fat ............................................................ 0.10
1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-
propoxyethyl)-1 H -imidazole, and its (b) Section 18 emergency exemptions.
metabolites containing the 4-chloro-2- [Reserved]
trifluoromethylaniline moiety, cal- (c) Tolerances with regional registra-
culated as stoichiometric equivalent of tions. [Reserved]
the parent compound.
623
§ 180.477 40 CFR Ch. I (7–1–18 Edition)

million
[Reserved]
Almond, hulls ..................................................... 0.09
[65 FR 33702, May 24, 2000, as amended at 67 Berry, low growing, except strawberry, sub-
FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, group 13–07H ................................................ 0.02
2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Bushberry, subgroup 13–07B ............................ 0.01
Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR Caneberry, subgroup 13–07A ........................... 0.01
49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; Chicory, roots .................................................... 0.01
74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, Chicory, tops ...................................................... 0.01
2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Corn, field, grain ................................................ 0.1
Nov. 20, 2015] Corn, field, stover .............................................. 2.5
§ 180.477 Flumiclorac pentyl; toler- Fruit, pome, group 11–10 .................................. 0.01
ances for residues. Fruit, small, vine climbing, except fuzzy
kiwifruit, subgroup 13–07F ............................. 0.01
(a) General. Tolerances are estab- Fruit, stone, group 12–12 .................................. 0.01
lished for residues of the herbicide Grain, aspirated fractions .................................. 4.5
Nut, tree, group 14–12 ...................................... 0.01
flumiclorac pentyl, including its me- Potato 1 .............................................................. 0.1
tabolites and degradates, in or on the Sorghum, grain, forage ...................................... 0.01
commodities in the table in this para- Sorghum, grain, grain ........................................ 0.01
graph. Compliance with the tolerance Soybean, forage ................................................ 0.25
levels specified in this paragraph is to Soybean, hay ..................................................... 1.2
be determined by measuring only Soybean, hulls ................................................... 0.04
Soybean, seed ................................................... 0.01
flumiclorac pentyl, pentyl(2-chloro-4- Tomato ............................................................... 0.05
fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo- Vegetable, tuberous and corm, subgroup 1C ... 0.10
2H-isoindol-2-yl)phenoxy)acetate, in or 1 This tolerance expires on August 12, 2018.
on the commodity.
million
Corn, field, forage .............................................. 0.01 tions. Tolerances with regional reg-
Corn, field, grain ................................................ 0.01 istrations, as defined in § 180.1(1), are
Corn, field, stover .............................................. 0.01 established for residues of the herbi-
Cotton, gin byproducts ...................................... 3.0 cide rimsulfuron, including its metabo-
Soybean, hulls ................................................... 0.02
Soybean, seed ................................................... 0.01 modities in the following table. Com-
pliance with the tolerance levels spe-
(b) Section 18 emergency exemptions. cific in the following table is to be de-
[Reserved] termined by measuring only
(c) Tolerances with regional registra- rimsulfuron, N-[[(4,6-dimethoxy-2-
tions. [Reserved] pyrimidinyl)amino] carbonyl]-3-
(ethylsulfonyl)-2-pyridinesulfonamide.
million
FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, Fescue, forage ................................................... 0.01
Fescue, hay ....................................................... 0.01
2011]
Ryegrass, perennial, forage .............................. 0.01
Ryegrass, perennial, hay ................................... 0.01
§ 180.478 Rimsulfuron; tolerances for
residues. (d) Indirect or inadvertent residues.
lished for residues of the herbicide [63 FR 16696, Apr. 6, 1998, as amended at 72
rimsulfuron, including its metabolites FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18,
and degradates, in or on the commod- 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306,
ities in the following table. Compliance Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR
with the tolerance levels specified in 5947, Feb. 12, 2018]
by measuring only rimsulfuron, N- § 180.479 Halosulfuron-methyl; toler-
[[(4,6-dimethoxy-2-pyrimidinyl)amino] ances for residues.
carbonyl]-3-(ethylsulfonyl)-2- (a) General. (1) Tolerances are estab-
pyridinesulfonamide. lished for residues of the herbicide
624
halosulfuron-methyl, methyl 5-[(4,6- Commodity Parts per

dimethoxy-2-pyrimidiny)amino] million
carbonylaminosulfonyl]-3-chloro-1- Fruit, pome, group 11–10 .................................. 0.05
methyl-1H-pyrazole-4-carboxylate, in- Grass, forage, fodder, and hay, group 17, for-
cluding its metabolites and degradates, age ................................................................. 20
Grass, forage, fodder, and hay, group 17, hay 0.5
in or on the commodities in the fol- Melon subgroup 9A ........................................... 0.1
lowing table. Compliance with the tol- Millet, proso, forage ........................................... 10
erance levels specified in the following Millet, proso, grain ............................................. 0.01
Millet, proso, hay ............................................... 0.01
table is to be determined by measuring Millet, proso, straw ............................................ 0.01
only those halosulfuron-methyl resi- Nut, tree, group 14 ............................................ 0.05
dues containing the 3- Okra ................................................................... 0.05
chlorosulfonamide (3-CSA) moiety, ex- Pea and bean, succulent shelled, subgroup 6 .. 0.05
pressed as the stoichiometric equiva- Pistachio ............................................................ 0.05
lent of halosulfuron-methyl, in or on Rhubarb ............................................................. 0.05
the commodity. Rice, grain ......................................................... 0.05
Parts per Sorghum, grain, grain ........................................ 0.05
Commodity Sorghum, grain, stover ...................................... 0.1
million
Soybean, seed ................................................... 0.05
Cattle, fat ........................................................... 0.05 Squash/Cucumber subgroup 9B ....................... 0.5
Cattle, meat ....................................................... 0.05 Sugarcane, cane ............................................... 0.05
Cattle, meat byproducts .................................... 1.0 Vegetable, fruiting, group 8 ............................... 0.05
Goat, fat ............................................................. 0.05 Vegetable, tuberous and corm, subgroup 1C ... 0.05
Goat, meat ......................................................... 0.05
Hog, meat byproducts ....................................... 0.1 (b) Section 18 emergency exemptions.
Horse, fat ........................................................... 0.05 [Reserved]
Horse, meat ....................................................... 0.05 (c) Tolerances with regional registra-
Milk .................................................................... 0.05 tions. Tolerances with regional reg-
Sheep, fat .......................................................... 0.05 istrations are established for residues
Sheep, meat ...................................................... 0.05 of the herbicide halosulfuron-methyl,
methyl 5-[(4,6-dimethoxy-2-
pyrimidiny)amino]
carbonylaminosulfonyl]-3-chloro-1-
idues of the herbicide halosulfuron-
methyl-1H-pyrazole-4-carboxylate, in-
methyl, methyl 5-[(4,6-dimethoxy-2-
pyrimidiny)amino]carbonylamino
in or on the commodities in the fol-
sulfonyl]-3-chloro-1-methyl-1H-pyr-
azole-4-carboxylate, including its me-
erance levels specified in the following
commodities in the following table.
only halosulfuron-methyl.
specified in the following table is to be Commodity Parts per
determined by measuring only million
halosulfuron-methyl. Fruit, small vine climbing, except fuzzy kiwifruit,
subgroup 13–07F ........................................... 0.05
Parts per
Commodity million
Alfalfa, forage .................................................... 1.0 [Reserved]
Alfalfa, hay ......................................................... 2.0
Almond, hulls ..................................................... 0.2 [64 FR 25448, May 12, 1999, as amended at 65
Artichoke ............................................................ 0.05 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26,
Asparagus .......................................................... 0.8
Bean, dry, seed ................................................. 0.05
2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649,
Bushberry, subgroup 13-07B ............................ 0.05 July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR
Caneberry subgroup 13–07A ............................ 0.05 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007;
Corn, field, forage .............................................. 0.2 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug.
Corn, field, grain ................................................ 0.05 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561,
Corn, field, stover .............................................. 0.8 Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR
Corn, pop, grain ................................................. 0.05
Corn, pop, stover ............................................... 0.8
55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015]
Corn, sweet, kernel plus cob with husks re- § 180.480 Fenbuconazole; tolerances
moved ............................................................ 0.05 for residues.
Cotton, gin byproducts ...................................... 0.05 (a) Tolerances are established for res-
Cotton, undelinted seed .................................... 0.05 idues of the fungicide fenbuconazole,
625
§ 180.481 40 CFR Ch. I (7–1–18 Edition)
including its metabolites and § 180.481 Prosulfuron; tolerances for

degradates, in or on the commodities residues.
in the table below. Compliance with (a) General. Tolerances are estab-
the tolerance levels specified below is lished for residues of prosulfuron, in-
to be determined by measuring only cluding its metabolites and degradates,
the sum of fenbuconazole, alpha-[2-(4- in or on the commodities in the table
chlorophenyl)-ethyl]-alpha-phenyl-3- below. Compliance with the tolerance
(1H-1,2,4-triazole)-1-propanenitrile, and levels specified below is to be deter-
its metabolites RH-9129, cis-5-(4- mined by measuring only prosulfuron
chlorophenyl)-dihydro-3-phenyl-3-(1H- (N-[[(4-methoxy-6-methyl-1,3,5-triazin-
1,2,4-triazole-1-ylmethyl)-2-3 H- 2-yl)amino]carbonyl]-2-(3,3,3-
furanone, and RH-9130, trans-5-(4- trifluoropropyl)benzenesulfonamide) in
chlorophenyl)-dihydro-3-phenyl-3-(1H- or on the commodity.
1,2,4-triazole-1-ylmethyl)-2-3 H-
furanone, calculated as the stoichio- Commodity Parts per
million
metric equivalent of fenbuconazole, in
or on the following agricultural com- Grain, cereal, forage, fodder, and straw, group
modities. 16, forage ......................................................... 0.10
Parts per 16, hay ............................................................. 0.20
Commodity Grain, cereal, forage, fodder, and straw, group
million
16, stover ......................................................... 0.01
Almond ............................................................... 0.05 Grain, cereal, forage, fodder, and straw, group
Almond, hulls ..................................................... 1.0 16, straw .......................................................... 0.02
Apple .................................................................. 0.4 Grain, cereal, group 15 ....................................... 0.01
Apple, wet pomace ............................................ 1.0
Banana .............................................................. 0.3 (b) Section 18 emergency exemptions.
Beet, sugar, dried pulp ...................................... 1.0 [Reserved]
Beet, sugar, molasses ....................................... 0.4
Beet, sugar, roots .............................................. 0.3
Beet, sugar, tops ............................................... 9.0 tion. [Reserved]
Bushberry subgroup 13B ................................... 0.3 (d) Indirect or inadvertent residues.
Cattle, meat byproducts .................................... 0.05 [Reserved]
Citrus, dried pulp ............................................... 5.0
Citrus, oil ............................................................ 40.0 [74 FR 67118, Dec. 18, 2009, as amended at 82
Cranberry ........................................................... 0.5 FR 31475, July 7, 2017]
Fruit, citrus, group 10 ........................................ 1.0
Fruit, stone, group 12 ........................................ 1.0 § 180.482 Tebufenozide; tolerances for
Goat, meat byproducts ...................................... 0.05 residues.
Grape 1 ............................................................... 1.0 (a) General. (1) Tolerances are estab-
Horse, meat byproducts .................................... 0.05 lished for residues of the insecticide
Peanut ............................................................... 0.1 tebufenozide, including its metabolites
Pecan ................................................................. 0.05
Pepper ............................................................... 1.0
Sheep, meat byproducts ................................... 0.05 ities in the table in this paragraph.
Wheat, forage .................................................... 4.0 Compliance with the tolerance levels
Wheat, grain ...................................................... 0.1 specified in this paragraph is to be de-
Wheat, hay ........................................................ 8.0 termined by measuring only
Wheat, straw ...................................................... 8.0
tebufenozide, 3,5-dimethylbenzoic acid
1There are no United States registrations for grape as of
1-(1,1-dimethylethyl)-2-(4-
August 2006.
ethylbenzoyl)hydrazide, in or on the
(b) Section 18 emergency exemptions. commodity.
[Reserved]
Parts per
tions. [Reserved]
Almond, hulls ..................................................... 30
(d) Indirect or inadvertent residues. Apple, dry pomace ............................................ 3.0
[Reserved] Apple, wet pomace ............................................ 3.0
Bushberrry subgroup 13–07B ........................... 3.0
[60 FR 11032, Mar. 1, 1995] Brassica, head and stem, subgroup 5A ............ 5.0
Brassica, leafy greens, subgroup 5B ................ 10.0
Canola, refined oil ............................................. 4.0
tations affecting § 180.480, see the List of CFR Canola, seed ..................................................... 2.0
Sections Affected, which appears in the Caneberry subgroup 13–07A ............................ 3.0
Finding Aids section of the printed volume Citrus, oil ............................................................ 15.0
and at www.fdsys.gov. Cotton ................................................................ 1.5
626
Parts per Parts per

Commodity Commodity
million million
Cotton, gin byproducts ...................................... 30 Sheep, meat ...................................................... 0.08

Cranberry ........................................................... 1.0 Sheep, meat byproducts ................................... 0.08
Fruit, pome 1 ...................................................... 1.5
Fruit, pome, group 11–10 .................................. 1.0 (b) Section 18 emergency exemptions.
Grape ................................................................. 3.0 [Reserved]
Kiwifruit 2 ............................................................ 0.5
Leaf petioles subgroup 4B ................................ 2.0
Leafy greens subgroup 4A ................................ 10.0 tions. [Reserved]
Nut, tree, group 14–12 ...................................... 0.1 (d) Indirect or inadvertent residues.
Peppermint, tops ............................................... 10.0
Spearmint, tops ................................................. 10.0 Tolerances are established for indirect
Sugarcane, cane ............................................... 1.0 or inadvertent residues of the insecti-
Sugarcane, molasses ........................................ 3.0 cide tebufenozide, including its me-
Turnip, greens ................................................... 9.0
Turnip, roots ...................................................... 0.3 tabolites and degradates, in or on the
Vegetable, fruiting, group 8–10 ......................... 1.0 commodities in the table in this para-
Vegetable, tuberous and corm, except potato, graph when present therein as a result
subgroup 1D .................................................. 0.015
of the application of tebufenozide to
1 Thistolerance expires on May 16, 2018.
2 There are no U.S. registrations on kiwifruit. growing crops listed in the table to
paragraph (a)(1) of this section. Com-
(2) Tolerances are established for res- pliance with the tolerance levels speci-
idues of the insecticide tebufenozide, fied in this paragraph is to be deter-
including its metabolites and mined by measuring only the sum of
degradates, in or on the commodities tebufenozide, 3,5-dimethylbenzoic acid
in the table in this paragraph. Compli- 1-(1,1-dimethylethyl)-2-(4-
ethylbenzoyl)hydrazide, and its me-
tabolite, 3,5-dimethylbenzoic acid 1-
(1,1-dimethylethyl)-2-(4-(1-hydroxy-
tebufenozide, 3,5-dimethylbenzoic acid
ethyl)benzoyl)hydrazide, calculated as
1-(1,1-dimethylethyl)-2-(4-
the stoichiometric equivalent of
ethylbenzoyl)hydrazide, and its me-
tabolites, 3,5-dimethylbenzoic acid 1- tebufenozide, in or on the commodity.
(1,1-dimethylethyl)-2-((4- Parts per
Commodity
carboxymethyl)benzoyl)hydrazide, 3- million
hydroxymethyl-5-methylbenzoic acid 1-
Animal feed, nongrass, group 18 ...................... 1.0
(1,1-dimethylethyl)-2-(4- Grain, cereal, forage, fodder and straw, group
ethylbenzoyl)hydrazide, stearic acid 16 ................................................................... 1.0
conjugate of 3-hydroxymethyl-5- Grass, forage, fodder and hay, group 17 .......... 1.0
methylbenzoic acid 1-(1,1- Vegetable, foliage of legume, group 7 .............. 0.20
dimethylethyl)-2-(4-
ethylbenzoyl)hydrazide, and 3- [60 FR 29347, May 31, 1995]
hydroxymethyl-5-methylbenzoic acid 1-
(1,1-dimethylethyl)-2-(4-(1-hydroxy- EDITORIAL NOTE: For FEDERAL REGISTER ci-
ethyl)benzoyl)hydrazide, calculated as Sections Affected, which appears in the
the stoichiometric equivalent of Finding Aids section of the printed volume
tebufenozide, in or on the commodity. and at www.fdsys.gov.
Parts per
Commodity § 180.484 Flutolanil; tolerances for res-
million
idues.
Cattle, fat ........................................................... 0.1
Cattle, meat ....................................................... 0.08 (a) General. Tolerances are estab-
Cattle, meat byproducts .................................... 0.08 lished for residues of flutolanil, N-(3-(1-
Goat, fat ............................................................. 0.1
Goat, meat ......................................................... 0.08 methylethoxy) phenyl)-2-
Goat, meat byproducts ...................................... 0.08 (trifluoromethyl)benzamide, including
Hog, fat .............................................................. 0.1 its metabolites and degradates, in or
Hog, meat .......................................................... 0.08
Hog, meat byproducts ....................................... 0.08 on the commodities in the table below.
Horse, fat ........................................................... 0.1 Compliance with the tolerance levels
Horse, meat ....................................................... 0.08 specified below is to be determined by
Milk .................................................................... 0.04 measuring only flutolanil and its me-
Sheep, fat .......................................................... 0.1 tabolites converted to 2-
627
§ 180.485 40 CFR Ch. I (7–1–18 Edition)
(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the fol-

culated as flutolanil, in or on the following commodities.
lowing commodities:
Parts per
Commodity
Parts per million
Commodity million
Wheat, bran ......................................................... 0.20
Cattle, fat ........................................................... 0.10 Wheat, forage ...................................................... 2.5
Cattle, kidney ..................................................... 1.00 Wheat, grain ........................................................ 0.05
Cattle, liver ......................................................... 2.00 Wheat, hay .......................................................... 1.2
Cattle, meat byproducts .................................... 0.05 Wheat, straw ........................................................ 0.20
Cattle, meat ....................................................... 0.05
Cotton, undelinted seed .................................... 0.20 [60 FR 42458, Aug. 16, 1995, as amended at 61
Egg .................................................................... 0.05 FR 33044, June 26, 1996; 63 FR 42256, 42257,
Goat, fat ............................................................. 0.10 Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR
Goat, kidney ...................................................... 1.00 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007;
Goat, liver .......................................................... 2.00 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7,
Goat, meat byproducts ...................................... 0.05 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599,
Goat, meat ......................................................... 0.05
Hog, fat .............................................................. 0.10
Nov. 20, 2015]
Hog, kidney ........................................................ 1.00
Hog, liver ........................................................... 2.00 § 180.485 Cyproconazole; tolerances for
Hog, meat byproducts ....................................... 0.05 residues.
Hog, meat .......................................................... 0.05
Horse, fat ........................................................... 0.10 (a) General. (1) Tolerances are estab-
Horse, kidney ..................................................... 1.00 lished for residues of the free and con-
Horse, liver ........................................................ 2.00 jugated forms of the fungicide
Horse, meat ....................................................... 0.05 cyproconazole, including its metabo-
Milk .................................................................... 0.05 lites and degradates, in or on the com-
Peanut ............................................................... 0.5 modities in the table below. Compli-
Peanut, hay ....................................................... 15.0
Peanut, meal ..................................................... 1.0
ance with the proposed tolerance levels
Potato ................................................................ 0.20 specified below is to be determined by
Potato, wet peel ................................................. 0.30 measuring only cyproconazole (a-(4-
Poultry, fat ......................................................... 0.05 chlorophenyl)-a-(1-cyclopropylethyl)-
Poultry, meat ..................................................... 0.05
Poultry, meat byproducts ................................... 0.05 1H-1,2,4-triazole-1-ethanol) in or on the
Rice, bran .......................................................... 10.0 following commodities:
Rice, grain ......................................................... 7.0
Rice, hulls .......................................................... 25.0 Parts per
Commodity
Sheep, fat .......................................................... 0.10 million
Sheep, kidney .................................................... 1.00
Sheep, liver ........................................................ 2.00 Aspirated grain fractions .................................... 2.5
Sheep, meat ...................................................... 0.05 Cattle, fat ........................................................... 0.01
Sheep, meat byproducts ................................... 0.05 Cattle, meat byproducts (except liver) .............. 0.01
Soybean, forage ................................................ 8.0 Coffee bean, green (Imported) 1 ........................ 0.1
Soybean, hay ..................................................... 2.5 Corn, field, forage .............................................. 0.60
Soybean, seed ................................................... 0.20 Corn, field, grain ................................................ 0.01
Turnip, greens ................................................... 0.1 Corn, field, stover .............................................. 1.2
Vegetable, brassica, leafy, group 5 ................... 0.1 Goat, fat ............................................................. 0.01
Goat, meat byproducts (except liver) ................ 0.01
Horse, fat ........................................................... 0.01
(b) Section 18 emergency exemptions. Horse, meat byproducts (except liver) .............. 0.01
[Reserved] Peanut ............................................................... 0.01
(c) Tolerances with regional registra- Peanut, hay ....................................................... 6.0
tions. [Reserved] Sheep, fat .......................................................... 0.01
Sheep, meat byproducts (except liver) ............. 0.01
(d) Indirect or inadvertent residues. Soybean, forage ................................................ 1.0
Tolerances are established for the indi- Soybean, hay ..................................................... 3.0
rect or inadvertent residues of Soybean, oil ....................................................... 0.10
Soybean, seed ................................................... 0.05
flutolanil, N-(3-(1- Wheat, forage .................................................... 0.80
methylethoxy)phenyl)-2- Wheat, grain ...................................................... 0.05
(trifluoromethyl)benzamide, including Wheat, grain, milled byproducts ........................ 0.10
its metabolites and degradates, in or Wheat, hay ........................................................ 1.3
Wheat, straw ...................................................... 0.90
on the commodities in the table below.
1There are no U.S. registrations as of February 15, 2008 for
use on coffee bean.
measuring only flutolanil and its me- (2) A tolerance is established for the
tabolites converted to 2- combined residues of the free and con-
(trifluoromethyl) benzoic acid and cal- jugated forms of the fungicide
628
cyproconazole, including its metabo- Compliance with the tolerance levels

lites and degradates, in or on the com- specified in this paragraph is to be de-
modity in the table below. Compliance termined by measuring only
with the tolerance level specified below chlorethoxyfos, O,O-diethyl O-(1,2,2,2-
is to be determined by measuring only tetrachloroethyl) phosphorothioate, in
the sum of cyproconazole (a-(4- or on the commodity.
chlorophenyl)-a-(1-cyclopropylethyl)-
Parts per
1H-1,2,4-triazole-1-ethanol) and its me- Commodity million
tabolite d-(4-chlorophenyl)-b,d-
dihydroxy-g-methyl-1H-1,2,4-triazole-1- Corn, field, forage ................................................ 0.01
Corn, field, grain .................................................. 0.01
hexenoic acid, calculated as the stoi- Corn, field, stover ................................................ 0.01
chiometric equivalent of Corn, pop, grain ................................................... 0.01
cyproconazole, in or on the following Corn, pop, stover ................................................. 0.01
commodity: Corn, sweet, forage ............................................. 0.01
Parts per moved .............................................................. 0.01
Commodity Corn, sweet, stover ............................................. 0.01
million
Milk .................................................................... 0.02 (b) Section 18 emergency exemptions.

[Reserved]
(3) Tolerances are established for the (c) Tolerances with regional registra-
combined residues of the free and con- tions. [Reserved]
jugated forms of the fungicide
cyproconazole, including its metabo-
[Reserved]
modities in the table below. Compli- [76 FR 23498, Apr. 27, 2011]
ance with the tolerance level specified
below is to be determined by measuring § 180.487 Pyrithiobac sodium; toler-
only the sum of cyproconazole (a-(4- ances for residues.
chlorophenyl)-a-(1-cyclopropylethyl)- (a) General. Tolerances are estab-
1H-1,2,4-triazole-1-ethanol) and its me- lished for residues of the herbicide,
tabolite 2-(4-chlorophenyl)-3- pyrithiobac sodium, (sodium 2-chloro-
cyclopropyl-1-[1,2,4]triazol-1-yl-butane- 6-[(4,6-dimethoxypyrimidin-2-
2,3-diol, calculated as the stoichio- yl)thio]benzoate), resulting from the
metric equivalent of cyproconazole, in application of the pesticide chemical in
or on the following commodities: or on the following foods/feeds:
Parts per Parts per
Commodity Commodity
million million
Cattle, liver ......................................................... 0.50 Cotton, gin byproducts ...................................... 0.15

Goat, liver .......................................................... 0.50 Cotton, undelinted seed .................................... 0.02
Hog, liver ........................................................... 0.01
Horse, liver ........................................................ 0.50
Sheep, liver ........................................................ 0.50 (b) Section 18 emergency exemptions.
[Reserved]
(b) Section 18 emergency exemptions. (c) Tolerances with regional registra-
(d) Indirect or inadvertent residues. [62 FR 54783, Oct. 22, 1997, as amended at 64
[Reserved] FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4,
[63 FR 53835, Oct. 7, 1998, as amended at 71 FR 2002]
71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008;
78 FR 37473, June 21, 2013] § 180.490 Imazapic; tolerances for resi-
dues.
§ 180.486 Chlorethoxyfos; tolerances (a) General. (1) Tolerances are estab-
for residues. lished for residues of the herbicide
(a) General. Tolerances are estab- imazapic, including its metabolites and
lished for residues of the insecticide degradates, in or on the commodities
chlorethoxyfos, including its metabo- listed in the following table. Compli-
lites and degradates, in or on the com- ance with the tolerance levels specified
modities in the table in this paragraph. is to be determined by measuring the
629
§ 180.491 40 CFR Ch. I (7–1–18 Edition)
sum of imazapic (2-[4,5-dihydro-4-meth- (d) Indirect or inadvertent residues.

yl-4-(1-methylethyl)-5-oxo-1H-imidazol- [Reserved]
2-yl]-5-methyl-3-pyridinecarboxylic [64 FR 54224, Oct. 6, 1999, as amended at 66 FR
acid) and its metabolites (±)-2-[4,5- 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001;
dihydro-4-methyl-4-(1-methylethyl)-5- 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4,
oxo-1H-imidazol-2-yl]-5- 2014; 79 FR 32170, June 4, 2014]
hydroxymethyl-3-pyridinecarboxylic
acid and (±)-2-[4,5-dihydro-4-methyl-4- § 180.491 Propylene oxide; tolerances
(1-methylethyl)-5-oxo-1H-imidazol-2- for residues.
yl]-5-(b-D-glucopyranosyloxy)methyl-3- (a) General. (1) Tolerances are estab-
pyridinecarboxylic acid, calculated as lished for residues of the fumigant pro-
the stoichiometric equivalent of pylene oxide, including its metabolites
imazapic. and degradates, in or on the commod-
Parts per
Commodity Compliance with the tolerance levels
million
Grass, forage ..................................................... 15
Grass, hay ......................................................... 30
termined by measuring only propylene
Peanut ............................................................... 0.1 oxide, when used as a postharvest fumi-
Soybean, seed 1 ................................................ 0.40 gant, in or on the commodity.
Sugarcane, cane 2 ............................................. 0.03
1 There Parts per
are no US registrations as of April 4, 2014. Commodity
2 There million
are no U.S. registrations as of June 4, 2014.
(2) Tolerances are established for res- Cacao bean, cocoa powder ................................ 200
Cacao bean, dried bean ...................................... 200
idues of the herbicide imazapic, includ- Fig ........................................................................ 3.0
ing its metabolites and degradates, in Garlic, dried ......................................................... 300
or on the commodities listed in the fol- Grape, raisin ........................................................ 1.0
Herbs and spices, group 19, dried ...................... 300
lowing table. Compliance with the tol- Nut, pine .............................................................. 300
erance levels specified is to be deter- Nut, tree, group 14 .............................................. 300
mined by measuring the sum of Nutmeat, processed, except peanuts .................. 300
Onion, dried ......................................................... 300
imazapic (2-[4,5-dihydro-4-methyl-4-(1- Pistachio .............................................................. 300
methylethyl)-5-oxo-1H-imidazol-2-yl]-5- Plum, prune, dried ............................................... 2.0
methyl-3-pyridinecarboxylic acid) and
its metabolite (±)-2-[4,5-dihydro-4- (2) Tolerances are established for res-
methyl-4-(1-methylethyl)-5-oxo-1H- idues of the reaction product, pro-
imidazol-2-yl]-5-hydroxymethyl-3- pylene chlorohydrin, including its me-
pyridinecarboxylic acid, calculated as tabolites and degradates, in or on the
the stoichiometric equivalent of commodities in the table in this para-
imazapic. graph. Compliance with the tolerance
levels specified in this paragraph is to
Parts per
Commodity million be determined by measuring only the
sum of propylene chlorohydrin (1-
Cattle, fat ........................................................... 0.10
Cattle, kidney ..................................................... 1.0
chloro-2-propanol), and its isomer 2-
Cattle, meat byproducts, except kidney ............ 0.1 chloro-1-propanol, calculated as the
Cattle, meat ....................................................... 0.1 stoichiometric equivalent of propylene
Goat, fat ............................................................. 0.1 chlorohydrin (1-chloro-2-propanol),
Goat, kidney ...................................................... 1.0
Goat, meat byproducts, except kidney .............. 0.1 that results from the use of propylene
Goat, meat ......................................................... 0.1 oxide as a postharvest fumigant, in or
Horse, fat ........................................................... 0.1 on the commodity.
Horse, kidney ..................................................... 1.0
Horse, meat byproducts, except kidney ............ 0.1
Horse, meat ....................................................... 0.1 OMMODITY
Milk .................................................................... 0.1
Sheep, fat .......................................................... 0.1 Parts per
Commodity million
Sheep, kidney .................................................... 1.0
Sheep, meat byproducts, except kidney ........... 0.1 Basil, dried leaves ............................................... 6000
Sheep, meat ...................................................... 0.1 Cacao bean, cocoa powder ................................ 20.0
Cacao bean, dried bean ...................................... 20.0
(b) Section 18 emergency exemptions. Fig ........................................................................ 3.0
[Reserved] Garlic, dried ......................................................... 6000
Grape, raisin ........................................................ 4.0
(c) Tolerances with regional registra- Herbs and spices, group 19, dried, except basil 1500
tions. [Reserved] Nut, pine .............................................................. 10.0
630
OMMODITY—Continued lites and degradates, in or on the com-

modities in the following table. Com-
Parts per
Commodity million pliance with the tolerance levels speci-
fied in the following table is to be de-
Nut, tree, group 14 .............................................. 10.0
Nutmeat, processed, except peanuts .................. 10.0
Onion, dried ......................................................... 6000 dimethomorph in or on the commod-
Pistachio .............................................................. 10.0 ities.
Plum, prune, dried ............................................... 2.0
Parts per
Commodity
(b) Section 18 emergency exemptions. million
[Reserved] Brassica, head and stem, subgroup 5A ............ 6.0
(c) Tolerances with regional registra- Brassica, leafy greens, subgroup 5B ................ 30.0
tions. [Reserved] Ginseng ............................................................. 0.90
(d) Indirect or inadvertent residues. Grape ................................................................. 3.0
Hop, dried cones ............................................... 60
[65 FR 33702, May 24, 2000, as amended at 68 Onion, bulb, subgroup 3–07A ........................... 0.6
FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, Onion, green, subgroup 3–07B ......................... 15.0
2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, Papaya 1 ............................................................ 1.5
June 29, 2011; 77 FR 28495, May 15, 2012] Potato ................................................................ 0.05
Potato, wet peel ................................................. 0.20
§ 180.492 Triflusulfuron-methyl; toler- Strawberry ......................................................... 0.90
ances for residues. Taro, corm ......................................................... 0.5
Taro, leaves ....................................................... 6.0
(a) General. Tolerances are estab- Turnip, greens ................................................... 20.0
lished for residues of triflusulfuron- Vegetable, cucurbit, group 9 ............................. 0.5
methyl, including its metabolites and Vegetable, fruiting, group 8 ............................... 1.5
degradates, in or on the commodities Vegetable, leafy (except Brassica) group 4 ...... 30.0
listed in the table below. Compliance 1 There are no U.S. registrations as of January 20, 2015.
with the tolerance levels specified
below is to be determined by measuring (b) Section 18 emergency exemptions.
only triflusulfuron-methyl (methyl 2- [Reserved]
[[[[[4-(dimethylamino)-6-(2,2,2- (c) Tolerances with regional registra-
trifluoroethoxy)-1,3,5-triazin-2- tions. Tolerances with regional reg-
yl]amino]carbonyl]amino]sulfonyl]-3- istrations are established for residues
methylbenzoate) in or on the following of the fungicide dimethomorph, 4-[3-(4-
commodities: chlorophenyl)-3-(3,4-dimethoxyphenyl)-
1-oxo-2-propen-1-yl]morpholine, includ-
Parts per
Commodity million ing its metabolites and degradates, in
or on the commodities in the following
Beet, garden, roots ............................................ 0.01 table. Compliance with the tolerance
Beet, garden, tops ............................................. 0.02
Beet, sugar, roots .............................................. 0.05 levels specified in the following table is
Beet, sugar, tops ............................................... 0.05 to be determined by measuring only
Chicory, roots .................................................... 0.05 dimethomorph in or on the commodity.
million
[Reserved]
(c) Tolerances with regional registra- Bean, lima, succulent .......................................... 0.60
tions. [Reserved]
[Reserved] Tolerances are established for the indi-
[67 FR 40196, June 12, 2002, as amended at 76 rect or inadvertent residues of the fun-
FR 22625, Apr. 22, 2011] gicide dimethomorph, 4-[3-(4-
chlorophenyl)-3-(3,4-dimethoxyphenyl)-
§ 180.493 Dimethomorph; tolerances 1-oxo-2-propen-1-yl]morpholine, includ-
for residues. ing its metabolites and degradates, in
(a) General. Tolerances are estab- or on the commodities in the following
lished for residues of the fungicide table. Compliance with the tolerance
dimethomorph, 4-[3-(4-chlorophenyl)-3- levels specified in the following table is
(3,4-dimethoxyphenyl)-1-oxo-2-propen- to be determined by measuring only
1-yl]morpholine, including its metabo- dimethomorph in or on the commodity.
631
§ 180.494 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Wheat, forage ...................................................... 0.15 Horse, meat byproducts .................................... 0.05

Wheat, hay .......................................................... 0.15 Mango ................................................................ 0.10
Wheat, straw ........................................................ 0.4 Milk .................................................................... 0.01
Nut, tree, group 14–12 ...................................... 0.05
Papaya ............................................................... 0.10
[62 FR 26416, May 14, 1997] Sapodilla ............................................................ 0.10
Sapote, black ..................................................... 0.10
EDITORIAL NOTE: For FEDERAL REGISTER ci- Sapote, mamey ................................................. 0.10
tations affecting § 180.493, see the List of CFR Sheep, fat .......................................................... 0.05
Sections Affected, which appears in the Sheep, meat ...................................................... 0.05
Finding Aids section of the printed volume Sheep, meat byproducts ................................... 0.05
and at www.fdsys.gov. Star apple .......................................................... 0.10
Tomato ............................................................... 0.15
§ 180.494 Pyridaben; tolerance for resi-
dues. (b) Section 18 emergency exemptions.
[Reserved]
pyridaben, including its metabolites
istration, as defined in § 180.1(m) are es-
tablished for residues of the insecticide
ities as indicated in the following
pyridaben, including its metabolites
table. Compliance with the tolerance
levels specified below for plant com-
ities in the table below. Compliance
modities is to be determined by meas-
uring the insecticide pyridaben [2-tert-
butyl-5-(4-tert-butylbenzylthio)-4-
the insecticide pyridaben [2-tert-butyl-
chloropyridazin-3(2H)-one] on the plant
5-(4-tert-butylbenzylthio)-4-
commodity. Compliance with the toler-
chloropyridazin-3(2H)-one] on the fol-
ance levels specified below for animal
lowing plant commodity.
commodities is to be determined by
measuring the insecticide pyridaben Commodity Parts per
and its metabolites, [2-tert-butyl-5-(4- million
(1-carboxy-1-methylethy 1) benzylthio)- Cranberry ........................................................... 0.5
4-chloropyridazin-3 (2H)one] and [2-
tert-butyl-5-[4(-1, l-dimethyl-2-hy- (d) Indirect or inadvertent residues.
droxyethyl)benzylthio-4- [Reserved]
chloropyridazin-3(2H)one] on the ani-
mal commodity. FR 33199, June 21, 2001; 70 FR 55769, Sept. 23,
Parts per 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979,
Commodity Oct. 14, 2016]
million
Almond, hulls ..................................................... 4.0 § 180.495 Spinosad; tolerances for resi-

Apple, wet pomace ............................................ 0.75
dues.
cranberry ........................................................ 2.5 (a) General. Tolerances are estab-
Canistel .............................................................. 0.10
Cattle, fat ........................................................... 0.05
Cattle, meat ....................................................... 0.05 spinosad, including its metabolites and
Cattle, meat byproducts .................................... 0.05 degradates, in or on the commodities
Citrus, dried pulp ............................................... 1.5 in the table below. Compliance with
Citrus, oil ............................................................ 10.0
Cucumber .......................................................... 0.50 the tolerance levels specified below is
Fruit, citrus group 10–10 ................................... 0.9 to be determined by measuring only
Fruit, pome group 11–10 ................................... 0.75 the sum of spinosyn A (Factor A: CAS #
Fruit, small, vine climbing, except fuzzy
kiwifruit, subgroup 13–07F ............................. 2.0 131929–60–7;
Fruit, stone, group 12–12 .................................. 3.0 (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-
Goat, fat ............................................................. 0.05 [(6-deoxy-2,3,4-tri-O-methyl-a-L-
Goat, meat ......................................................... 0.05
manno-pyranosyl)oxy]-13-[[5-
Hog, fat .............................................................. 0.05 (dimethylamino)-tetrahydro-6-methyl-
Hog, meat .......................................................... 0.05 2H-pyran-2-yl]oxy]-9-ethyl-
Hog, meat byproducts ....................................... 0.05 ,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-
Hop, dried cones ............................................... 10.0
Horse, fat ........................................................... 0.05 tetradecahydro-14-methyl-1H-as-
Horse, meat ....................................................... 0.05 indaceno[3,2-d]oxacyclododecin-7,15-
632
dione; and spinosyn D (Factor D; CAS # Commodity Parts per mil-

131929–63–0; (2S,3aR,5aS,5bS,9S,13S, lion
14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O- Grain, cereal, group 16, forage, except rice ... 2.5
methyl-a-L-manno-pyranosyl)oxy]-13- Grain, cereal, group 16, hay, except rice ........ 10.0
[[5-(dimethyl-amino)-tetrahydro-6- Grain, cereal, group, 16, stover, except rice ... 10.0
Grain, cereal, group, 16, straw, except rice .... 1.0
methyl-2H-pyran-2-yl]oxy]-9-ethyl- Grape, raisin .................................................... 1.0
,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- Grass, forage, fodder and hay, group 17, for-
tetradecahydro-4,14-methyl-1H-as- age ............................................................... 10.0
Grass, forage, fodder and hay, group 17, hay 5.0
indaceno[3,2-d]oxacyclododecin-7,15- Guava .............................................................. 0.3
dione, calculated as the stoichiometric Herb subgroup 19A, dried ............................... 22
equivalent of spinosad. Herb subgroup 19A, fresh ............................... 3.0
Hog, fat ............................................................ 5.0
Parts per mil- Hog, meat ........................................................ 0.50
Commodity Hog, meat byproducts ..................................... 2.0
lion
Hop, dried cones ............................................. 22
Acerola ............................................................. 1.5 Horse, fat ......................................................... 50
Alfalfa, seed ..................................................... 0.15 Horse, liver ...................................................... 10
Alfalfa, seed screenings .................................. 2.0 Horse, meat ..................................................... 2.0
Almond, hulls ................................................... 19 Horse, meat byproducts, except liver .............. 5.0
Amaranth, grain, grain ..................................... 1.0 Ilama ................................................................ 0.3
Amaranth, grain, stover ................................... 10 Jaboticaba ....................................................... 0.3
Animal feed, nongrass, group, 18 ................... 0.02 Longan ............................................................. 0.3
Animal feed, nongrass, group, 18, forage ....... 35.0 Lychee ............................................................. 0.3
Animal feed, nongrass, group, 18, hay ........... 30.0 Mango .............................................................. 0.3
Apple, dry pomace .......................................... 0.5 Milk .................................................................. 7.0
Apple, wet pomace .......................................... 0.5 Milk, fat ............................................................ 85
Artichoke, globe ............................................... 0.3 Nut, tree, group 14–12 .................................... 0.10
Asparagus ........................................................ 0.2 Onion, bulb, subgroup 3–07A ......................... 0.10
Atemoya ........................................................... 0.3 Onion, green, subgroup 3–07B ....................... 4.0
Avocado ........................................................... 0.3 Papaya ............................................................. 0.3
Banana ............................................................ 0.25 Passionfruit ...................................................... 0.3
Beet, sugar, molasses ..................................... 0.75 Pea and bean, dried shelled, except soybean,
Berry, low growing, subgroup 13–07G, except subgroup 6C ................................................ 0.02
cranberry ...................................................... 0.90 Pea and bean, succulent shelled, subgroup
Biriba ................................................................ 0.3 6B ................................................................. 0.02
Brassica, head and stem, subgroup 5A .......... 2.0 Peanut ............................................................. 0.02
Brassica, leafy greens, subgroup 5B .............. 10.0 Peanut, hay ..................................................... 11.0
Bushberry subgroup 13–07B ........................... 0.40 Peppermint, tops ............................................. 3.5
Caneberry subgroup 13–07A .......................... 1.0 Pineapple ......................................................... 0.02
Canistel ............................................................ 0.3 Pineapple, process residue ............................. 0.08
Cattle, fat ......................................................... 50 Pomegranate ................................................... 0.30
Cattle, liver ....................................................... 10 Poultry, fat ....................................................... 1.3
Cattle, meat ..................................................... 2.0 Poultry, meat ................................................... 0.10
Cattle, meat byproducts, except liver .............. 5.0 Poultry, meat byproducts ................................. 0.20
Cherimoya ....................................................... 0.3 Pulasan ............................................................ 0.3
Citrus, oil .......................................................... 3.0 Quinoa, grain ................................................... 0.02
Citrus, dried pulp ............................................. 0.5 Rambutan ........................................................ 0.3
Coffee, green bean .......................................... 0.04 Rice, hulls ........................................................ 4.0
Corn, sweet, kernel plus cob with husks re- Sapodilla .......................................................... 0.3
moved .......................................................... 0.02 Sapote, black ................................................... 0.3
Cotton, gin byproducts .................................... 1.5 Sapote, mamey ............................................... 0.3
Cottonseed subgroup 20C .............................. 0.02 Sapote, white ................................................... 0.3
Cranberry ......................................................... 0.01 Sheep, fat ........................................................ 50
Custard apple .................................................. 0.3 Sheep, liver ...................................................... 10
Date ................................................................. 0.10 Sheep, meat .................................................... 2.0
Egg .................................................................. 0.30 Sheep, meat byproducts, except liver ............. 5.0
Feijoa ............................................................... .05 Soursop ........................................................... 0.3
Fig .................................................................... 0.10 Soybean ........................................................... 0.02
Fish .................................................................. 4.0 Spanish lime .................................................... 0.3
Fish-shellfish, crustacean ................................ 4.0 Spearmint, tops ............................................... 3.5
Fish-shellfish, mollusc ..................................... 4.0 Spice, subgroup 19B, except black pepper .... 1.7
Food commodities ........................................... 0.02 Star apple ........................................................ 0.3
Fruit, citrus, group 10–10 ................................ 0.30 Starfruit ............................................................ 0.3
Fruit, pome, group 11–10 ................................ 0.20 Sugar apple ..................................................... 0.3
Fruit, small, vine climbing, subgroup13–07F, Ti, leaves ......................................................... 10.0
except fuzzy kiwifruit .................................... 0.50 Vegetable, cucurbit, group 9 ........................... 0.3
Fruit, stone 12–12 ........................................... 0.20 Vegetable, foliage of legume, group 7 ............ 8.0
Goat, fat ........................................................... 50 Vegetable, fruiting, group 8–10 ....................... 0.40
Goat, liver ........................................................ 10 Vegetable, leafy, except brassica, group 4 ..... 8.0
Goat, meat ....................................................... 2.0 Vegetable, leaves of root and tuber, group 2 10.0
Goat, meat byproducts, except liver ............... 5.0 Vegetable, legume, edible podded, subgroup
Grain, aspirated fractions ................................ 200 6A ................................................................. 0.30
Grain, cereal, group 15 ................................... 1.5 Vegetable, root and tuber, group 1 ................. 0.10
633
§ 180.498 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per mil- 1,2,4-triazol-1-

lion yl)phenyl)methanesulfonamide, cal-
Watercress ....................................................... 8.0 culated as the stoichiometric equiva-
Wax jambu ....................................................... 0.3 lent of sulfentrazone in or on the fol-
lowing commodities.
Commodity million
tions. [Reserved] Apple .................................................................. 0.15
(d) Indirect or inadvertant residues. Berry and small fruit, group 13–07 .................... 0.15
Brassica, leafy greens, subgroup 4–16B .......... 0.60
[Reserved] Chia, seed ......................................................... 0.15
[72 FR 68540, Dec. 5, 2007, as amended at 74 Corn, field, forage .............................................. 0.20
FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, Corn, field, grain ................................................ 0.15
2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599,
Flax .................................................................... 0.15
Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015] Fruit, citrus, group 10–10 .................................. 0.15
Horseradish ....................................................... 0.20
§ 180.498 Sulfentrazone; tolerances for Melon, subgroup 9A .......................................... 0.15
residues. Nut, tree, group 14–12 ...................................... 0.15
(a)(1) General. Tolerances are estab- subgroup 6C .................................................. 0.15
lished for the combined residues of the Pea, succulent ................................................... 0.15
free and conjugated forms of Peanut ............................................................... 0.20
sulfentrazone, including its metabo- Peanut, meal ..................................................... 0.40
Peppermint, tops ............................................... 0.30
lites and degradates, in or on the com- Rhubarb ............................................................. 0.15
modities in the table below. Compli- Spearmint, tops ................................................. 0.30
ance with the tolerance levels specified Stalk and stem vegetable subgroup 22A .......... 0.15
below is to be determined by measuring Sugarcane, cane ............................................... 0.15
only the sum of sulfentrazone (N-[2,4- Sugarcane, molasses ........................................ 0.20
Sunflower subgroup 20B ................................... 0.20
dichloro-5-[4-(difluoromethyl)-4,5- Teff, forage ........................................................ 0.50
dihydro-3-methyl-5-oxo-1H-1,2,4-triazol- Teff, grain .......................................................... 0.15
1-yl]phenyl]methanesulfonamide) and Teff, hay ............................................................. 0.30
its metabolite HMS (N-(2,4-dichloro-5- Teff, straw .......................................................... 1.5
Turnip, roots ...................................................... 0.15
(4-(difluoromethyl)-4,5-dihydro-3- Vegetable, Brassica, head and stem, group 5–
hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- 16 ................................................................... 0.20
yl)phenyl)methanesulfonamide, cal- Vegetable, fruiting, group 8–10 ......................... 0.15
culated as the stoichiometric equiva- Vegetable, soybean, succulent ......................... 0.15
Vegetable, tuberous and corm, subgroup 1C ... 0.15
lent of sulfentrazone in or on the fol-
lowing commodities. (b) Section 18 emergency exemptions.
Commodity million (c) Tolerances with regional registra-
Soybean, seed ................................................... 0.05 tions. Tolerances with regional reg-
istration are established for the com-
(2) Tolerances are established for the bined residues of the free and con-
combined residues of the free and conjugated forms of sulfentrazone, includ-
jugated forms of sulfentrazone, including its metabolites and degradates, in
ing its metabolites and degradates, in or on the commodities in the table
or on the commodities in the table below. Compliance with the tolerance
below. Compliance with the tolerance levels specified below is to be deter-
levels specified below is to be determined by measuring only the sum of
mined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-
sulfentrazone (N-[2,4-dichloro-5-[4- (difluoromethyl)-4,5-dihydro-3-methyl-
(difluoromethyl)-4,5-dihydro-3-methyl- 5-oxo-1H-1,2,4-triazol-1-
5-oxo-1H-1,2,4-triazol-1- yl]phenyl]methanesulfonamide) and its
yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-
metabolites HMS (N-(2,4-dichloro-5-(4- (difluoromethyl)-4,5-dihydro-3-
(difluoromethyl)-4,5-dihydro-3- hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-
hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- yl)phenyl)methanesulfonamide) and
yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-
DMS (N-(2,4-dichloro-5-(4- (difluoromethyl)-4,5-dihydro-5-oxo-1H-
(difluoromethyl)-4,5-dihydro-5-oxo-1H- 1,2,4-triazol-1-
634
yl)phenyl)methanesulfonamide, cal- § 180.499 Propamocarb; tolerances for

culated as the stoichiometric equiva- residues.
lent of sulfentrazone in or on the fol- (a) General. Tolerances are estab-
lowing commodities. lished for the residues of propamocarb,
Parts per including its metabolites and
Commodity million degradates, in or on the commodities
specified in the following table result-
Bean, lima, succulent .......................................... 0.15
Cowpea, succulent .............................................. 0.15
ing from the application of the hydro-
Wheat, forage ...................................................... 0.50 chloride salt of propamocarb. Compli-
Wheat, grain ........................................................ 0.15 ance with the following tolerance lev-
Wheat, hay .......................................................... 0.30 els is to be determined by measuring
Wheat, straw ........................................................ 1.5 only propamocarb (propyl N-[3-
(dimethylamino)propyl]carbamate):
Tolerances are established for inad- Commodity Parts per
million
vertent and indirect combined residues
of the free and conjugated forms of Lettuce, head ..................................................... 50
sulfentrazone, including its metabo- Lettuce, leaf ....................................................... 90
Potato ................................................................ 0.30
lites and degradates, in or on the com- Tomato, paste .................................................... 5.0
modities in the table below. Compli- Vegetable, cucurbit, group 9 ............................. 1.5
ance with the tolerance levels specified Vegetable, fruiting, group 8 ............................... 2.0
only the sum of sulfentrazone (N-[2,4- (b) Section 18 emergency exemptions.
dichloro-5-[4-(difluoromethyl)-4,5- [Reserved]
dihydro-3-methyl-5-oxo-1H-1,2,4-triazol- (c) Tolerance with regional registra-
1-yl]phenyl]methanesulfonamide) and tions. Tolerances with regional reg-
its metabolites HMS (N-(2,4-dichloro-5- istrations are established for the resi-
(4-(difluoromethyl)-4,5-dihydro-3- dues of propamocarb, including its me-
hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- tabolites and degradates, in or on the
yl)phenyl)methanesulfonamide) and commodities specified in the following
DMS (N-(2,4-dichloro-5-(4- table resulting from the application of
(difluoromethyl)-4,5-dihydro-5-oxo-1H- the hydrochloride salt of propamocarb.
1,2,4-triazol-1- Compliance with the following toler-
yl)phenyl)methanesulfonamide, cal- ance levels is to be determined by
culated as the stoichiometric equiva- measuring only propamocarb (propyl
lent of sulfentrazone in or on the fol- N-[3-
lowing commodities when present (dimethylamino)propyl]carbamate):
therein as a result of the application of Parts per
Commodity
sulfentrazone to growing crops. million
Parts per Bean, lima, succulent .......................................... 2.0

Commodity million
Grain, cereal (excluding sweet corn), Hulls ...... 0.30
Grain, cereal, forage, fodder and straw, group [Reserved]
16, except sweet corn; forage ....................... 0.2 [62 FR 15620, Apr. 2, 1997, as amended at 62
16, except sweet corn; hay ............................ 0.2
FR 26966, May 16, 1997; 63 FR 32136, June 12,
Grain, cereal, forage, fodder and straw, group 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399,
16, except sweet corn; stover ........................ 0.1 Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR
Grain, cereal, forage, fodder and straw, group 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002;
16, except sweet corn; straw ......................... 0.6 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10,
Grain, cereal, group 15, except sweet corn ...... 0.1 2005; 78 FR 33736, June 5, 2013; 82 FR 9523,
Grain, cereal, group 15, except sweet corn; Feb. 7, 2017]
bran ................................................................ 0.15
§ 180.500 Imazapyr; tolerances for resi-
[62 FR 10708, Mar. 10, 1997] dues.
tations affecting § 180.498, see the List of CFR lished for residues of the herbicide,
Sections Affected, which appears in the imazapyr, including its metabolites
Finding Aids section of the printed volume and degradates, in or on the commod-
and at www.fdsys.gov. ities in the following table. Compliance
635
§ 180.501 40 CFR Ch. I (7–1–18 Edition)
with the tolerance levels specified in essing establishments such as res-

the following table is to be determined taurants, cafeterias, supermarkets,
by measuring only the residues of bakeries, breweries, dairies, meat
imazapyr [2-[4,5-dihydro-4-methyl-4-(1- slaughtering and packing plants, and
methylethyl)-5-oxo-1H-imidazol-2-yl]-3- canneries where food and food products
pyridinecarboxylic acid]. are held, processed, and served: Pro-
vided that the food is removed or cov-
Parts per
Commodity million ered prior to such use, and food-proc-
essing surfaces are covered during
Cattle, fat ........................................................... 0.05 treatment or thoroughly cleaned before
Cattle, kidney ..................................................... 0.20
Cattle, meat ....................................................... 0.05
using, or in the case of point-source de-
Cattle, meat byproducts, except kidney ............ 0.05 vice treatments, devices must not
Corn, field, forage .............................................. 0.05 come into direct contact with food
Corn, field, grain ................................................ 0.05 preparation surfaces and must be in a
Fish .................................................................... 1.0 minimum distance of 3 feet from ex-
Goat, fat ............................................................. 0.05 posed foods.
Goat, kidney ...................................................... 0.20 (2) To assure safe use of the insect
Goat, meat ......................................................... 0.05
Goats, meat byproducts, except kidney ............ 0.05 growth regulator, the label and label-
Grass, forage ..................................................... 100 ing shall conform to that registered by
Grass, hay ......................................................... 30 the U.S. Environmental Protection
Horse, fat ........................................................... 0.05
Horse, kidney ..................................................... 0.20
Agency, and it shall be used in accord-
Horse, meat ....................................................... 0.05 ance with such label and labeling.
Horse, meat byproducts, except kidney ............ 0.05 (b) Section 18 emergency exemptions.
Lentil 1 ................................................................ 0.2 [Reserved]
Milk .................................................................... 0.01
Rapeseed subgroup 20A 1 ................................ 0.05 (c) Tolerances with regional registra-
Sheep, fat .......................................................... 0.05 tions. [Reserved]
Sheep, kidney .................................................... 0.20 (d) Indirect or inadvertent residues.
Sheep, meat ...................................................... 0.05 [Reserved]
Sheep, meat byproducts, except kidney ........... 0.05
Shellfish ............................................................. 0.10 [62 FR 61647, Nov. 19, 1997, as amended at 71
Soybean, meal 1 ................................................ 4.5 FR 74818, Dec. 13, 2006]
Soybean, seed 1 ................................................ 4.0
Sunflower subgroup 20B 1 ................................. 0.05
§ 180.502 Aminoethoxyvinylglycine hy-
1 There are no U.S. Registrations. drochloride (aviglycine HCl); toler-
(b) Section 18 emergency exemptions. ances for residues.
[Reserved] (a) General. Tolerances are estab-
(c) Tolerances with regional registra- lished for residues of
tions. [Reserved] aminoethoxyvinylglycine hydro-
(d) Indirect or inadvertent residues. chloride (aviglycine HCl) in or on the
[Reserved] following food commodities:
[68 FR 55484, Sept. 26, 2003, as amended at 78 Parts per
Commodity
FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, million
2014]
Apple .................................................................. 0.08
Fruit, stone, group 12, except cherry ................ 0.170
§ 180.501 Hydroprene; tolerances for Pear ................................................................... 0.08
residues.
(a) General. A tolerance of 0.2 part per (b) Section 18 emergency exemptions.
million is established for residues of [Reserved]
hydroprene [(S)-(Ethyl (2E,4E,7S)- (c) Tolerances with regional registra-
3,7,11-trimrthyl-2,4-dodecadienoate)], tions. [Reserved]
(CAS Reg. No. 65733–18–8) on food com- (d) Indirect or inadvertent residues.
modities in food-handling establish- [Reserved]
ments in accordance with the following [62 FR 24838, May 7, 1997, as amended at 64
prescribed conditions: FR 31129, June 10, 1999; 66 FR 36481, 36484,
(1) Application shall be limited to July 12, 2001; 69 FR 7606, Feb. 18, 2004]
spot, crack and crevice, perimeter and
ultra low volume (ULV) fogging treat- § 180.503 Cymoxanil, tolerance for resi-
ment in food storage or food-handling dues.
establishments, including warehouses, (a) General. Tolerances are estab-
food service, manufacturing, and proc- lished for residues of the fungicide,
636
cymoxanil, 2-cyano -N- (8,9-ZMA), or 4′-deoxy-4′-epi-amino-

[(ethylamino)carbonyl]-2- avermectin B1a and 4’-deoxy-4′-epi-
(methoxyimino) acetamide, in or on amino-avermectin B1b; 4′-deoxy-4′-epi-
the following food commodities: amino avermectin B1a (AB1a); 4′-deoxy-
4′-epi-(N-formyl-N-methyl)amino-
Parts per
Commodity million avermectin (MFB1a); and 4′-deoxy-4′-
epi-(N-formyl)amino-avermectin B1a
Caneberry, subgroup 13A-07 ............................ 4.0
Cilantro, leaves .................................................. 19
(FAB1a), calculated as the stoichio-
Hop, dried cones ............................................... 7.0 metric equivalent of emamectin.
Leafy greens, subgroup 4A ............................... 19
Leaf petioles, subgroup 4B ............................... 6.0 Parts per
Commodity
Lychee 1 ............................................................. 1.0 million
Onion, bulb, subgroup 3-07A ............................ 0.05
Onion, green, subgroup 3-07B .......................... 1.1 Almond, hulls ..................................................... 0.20
Potato ................................................................ 0.05 Apple, wet pomace ............................................ 0.075
Vegetable, cucurbit, group 9 ............................. 0.05 Cotton, gin byproducts ...................................... 0.050
Vegetable, fruiting, group 8 ............................... 0.2 Cotton, undelinted seed .................................... 0.025
Fruit, pome, group 11 ........................................ 0.025
1 There is no U.S. registration for lychee. Grape, wine 1 ..................................................... 0.03
Nut, tree, group 14 ............................................ 0.02
(b) Section 18 emergency exemptions. Pistachio ............................................................ 0.02
[Reserved] Tomato, paste .................................................... 0.150
Turnip, greens ................................................... 0.050
(c) Tolerances with a regional registra- Vegetable, Brassica, leafy, group 5 .................. 0.050
tion. Tolerances with a regional reg- Vegetable, cucurbit, group 9 ............................. 0.02
istration as defined in § 180.1(l) are es- Vegetable, fruiting, group 8 ............................... 0.020
tablished for the residues of the fun- Vegetable, leafy, except Brassica, group 4 ...... 0.100
gicide cymoxanil, 2-cyano -N- 1 There are no U.S. registrations for use of emamectin on
grape, wine.
[(ethylamino)carbonyl]-2-
(methoxyimino) acetamide) in or on (2) Tolerances are established for
the raw agricultural commodities: emamectin, including its metabolites
Parts per
Commodity million ities in the following table. Compliance
Grape ................................................................. 0.10
(d) Indirect or inadvertent residues. emamectin (MAB1a + MAB1b isomers)
[Reserved] and the associated 8,9-Z isomers (8,9-
[62 FR 26411, May 14, 1997, as amended at 62 ZB1a and 8,9-ZB1b).
FR 39956, July 25, 1997; 63 FR 24949, May 6,
1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. Parts per
Commodity million
10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598,
July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR Cattle, fat ........................................................... 0.010
41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; Cattle, liver ......................................................... 0.050
72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, Cattle, meat ....................................................... 0.003
2008; 76 FR 34885, June 15, 2011] Cattle, meat byproducts, except liver ................ 0.020
Goat, fat ............................................................. 0.010
Goat, liver .......................................................... 0.050
§ 180.504 [Reserved] Goat, meat ......................................................... 0.003
Goat, meat byproducts, except liver ................. 0.020
§ 180.505 Emamectin; tolerances for Hog, fat .............................................................. 0.003
residues. Hog, liver ........................................................... 0.020
Hog, meat .......................................................... 0.002
(a) General. (1) Tolerances are estab- Hog, meat byproducts (except liver) ................. 0.005
lished for emamectin, including its me- Horse, fat ........................................................... 0.010
tabolites and degradates, in or on the Horse, liver ........................................................ 0.050
Horse, meat ....................................................... 0.003
commodities in the table below. Com- Horse, meat byproducts, except liver ................ 0.020
pliance with the tolerance levels speci- Milk .................................................................... 0.003
fied below is to be determined by meas- Sheep, fat .......................................................... 0.010
Sheep, liver ........................................................ 0.050
uring only the sum of emamectin (a Sheep, meat ...................................................... 0.003
mixture of a minimum of 90% 4′-epi- Sheep, meat byproducts, except liver ............... 0.020
methylamino-4′-deoxyavermectin B1a
and maximum of 10% 4′-epi- (b) Section 18 emergency exemptions.
methylamino-4′-deoxyavermectin B1b) [Reserved]
and its metabolites 8,9-isomer of the (c) Tolerances with regional registra-
B1a and B1b component of the parent tions. [Reserved]
637
§ 180.506 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect and inadvertant residues. pyrimidin-4-yloxy)phenyl)-3-

[Reserved] methoxyacrylate], and the Z-isomer of
[71 FR 18649, Apr. 12, 2006, as amended at 74
azoxystrobin [methyl(Z)-2-(2-(6-(2-
FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, cyanophenoxy)pyrimidin-4-
2013; 78 FR 49939, Aug. 16, 2013] yloxy)phenyl)-3 methoxyacrylate] in or
on the commodity.
§ 180.506 Cyclanilide; tolerances for
residues. Parts per
Commodity million
Acerola ............................................................... 2.0
lished for residues of the plant growth Almond, hulls ..................................................... 4.0
regulator, cyclanilide, [1-(2,4- Animal feed, nongrass, group 18, forage .......... 45
dichlorophenylaminocarbonyl)- Animal feed, nongrass, group 18, hay .............. 120
Artichoke, globe ................................................. 4.0
cyclopropane carboxylic acid] deter- Asparagus .......................................................... 0.04
mined as 2,4-dichloroaniline (cal- Atemoya ............................................................. 2.0
culated as cyclanilide) in or on the fol- Avocado ............................................................. 2.0
Banana .............................................................. *
lowing food commodities and processed Barley, bran ....................................................... 6.0
feed: Barley, forage .................................................... 25
Barley, grain ...................................................... 3.0
Parts Per Barley, hay ......................................................... 10.0
Commodity Million Barley, straw ...................................................... 15.0
Cattle, fat ........................................................... 0.10 cranberry ........................................................ 10.0
Cattle, meat ....................................................... 0.02 Biriba .................................................................. 2.0
Cattle, meat byproducts, except kidney ............ 0.2 Brassica, head and stem, subgroup 5A ............ 3.0
Cattle, kidney ..................................................... 2.0 Brassica, leafy greens, subgroup 5B ................ 25
Cotton, undelinted seed .................................... 0.60 Bushberry subgroup 13–07B ............................. 5.0
Cotton, gin byproducts ...................................... 25.0 Caneberry subgroup 13–07A ............................ 5.0
Goat, fat ............................................................. 0.10 Canistel .............................................................. 2.0
Goat, meat ......................................................... 0.02 Cherimoya ......................................................... 2.0
Goat, meat byproducts, except kidney .............. 0.20 Cilantro, leaves .................................................. 30.0
Goat, kidney ...................................................... 2.0 Citrus, dried pulp ............................................... 20.0
Horse, fat ........................................................... 0.10 Citrus, oil ............................................................ 40.0
Horse, meat ....................................................... 0.02 Coffee, green bean 1 ......................................... 0.03
Horse, meat byproducts, except kidney ............ 0.20 Corn, field, forage .............................................. 12.0
Horse, kidney ..................................................... 2.0 Corn, field, grain ................................................ 0.05
Hog, fat .............................................................. 0.10 Corn, field, refined oil ........................................ 0.3
Hog, meat .......................................................... 0.02 Corn, field, stover .............................................. 25.0
Hog, meat byproducts, except kidney ............... 0.20 Corn, pop, grain ................................................. 0.05
Hog, kidney ........................................................ 2.0 Corn, pop, stover ............................................... 25.0
Milk .................................................................... 0.04 Corn, sweet, forage ........................................... 12.0
Sheep, fat .......................................................... 0.10 Corn, sweet, kernel plus cob with husks re-
Sheep, meat ...................................................... 0.20
moved ............................................................ 0.05
Sheep, meat byproducts, except kidney ........... 0.20 Corn, sweet, stover ........................................... 25.0
Sheep, kidney .................................................... 2.0 Cotton, gin byproducts ...................................... 45
(b) Section 18 emergency exemptions. Cranberry ........................................................... 0.50
[Reserved] Custard apple .................................................... 2.0
Dragon fruit ........................................................ 2.0
(c) Tolerances with regional registra- Feijoa ................................................................. 2.0
tions. [Reserved] Fruit, citrus, group 10–10 .................................. 15.0
(d) Indirect or inadvertent residues. Fruit, small vine climbing, except fuzzy
[Reserved] Fruit, stone, group 12–12 .................................. 2.0
[62 FR 28355, May 23, 1997; 62 FR 34182, June Ginseng 1 ........................................................... 0.5
25, 1997] Grass, forage ..................................................... 15
Grass, hay ......................................................... 20
§ 180.507 Azoxystrobin; tolerances for Guava ................................................................ 2.0
residues. Herb Subgroup 19A, dried leaves ..................... 260
Herb Subgroup 19A, fresh leaves ..................... 50
(a) General. (1) Tolerances are estab- Hop, dried cones ............................................... 20.0
lished for residues of the fungicide, Ilama .................................................................. 2.0
azoxystrobin, including its metabolites Jaboticaba ......................................................... 2.0
Jackfruit ............................................................. 2.0
and degradates, in or on the commod- Longan ............................................................... 2.0
ities in the following table. Compliance Loquat ................................................................ 2.0
with the tolerance levels specified in Lychee ............................................................... 2.0
Mango ................................................................ 2.0
the table is to be determined by meas- Nut, tree, group 14–12, except pistachio .......... 0.02
uring only the sum of azoxystrobin, Oats, forage ....................................................... 5.0
[methyl(E)-2-(2-(6-(2-cyanophenoxy) Oats, grain ......................................................... 1.5
638
Commodity Parts per (2) Tolerances are established for res-

million idues of the fungicide, azoxystrobin, in-
Oats, hay ........................................................... 10.0 cluding its metabolites and degradates,
Oats, straw ........................................................ 3.0 in or on the commodities in the fol-
Onion, green, subgroup 3–07B ......................... 7.5
Papaya ............................................................... 2.0 erance levels specified in the table is to
Passionfruit ........................................................ 2.0 be determined by measuring only
Pawpaw ............................................................. 2.0 azoxystrobin, [methyl(E)-2-(2-(6-(2-
subgroup 6C .................................................. 0.5 cyanophenoxy) pyrimidin-4-
Pea and bean, succulent shelled, subgroup 6B 0.5 yloxy)phenyl)-3-methoxyacrylate] in or
Peanut ............................................................... 0.2 on the commodity.
Peanut, hay ....................................................... 15.0
Peanut, refined oil ............................................. 0.6
Parts per
Pear, Asian 1 ...................................................... 0.07 Commodity million
Pepper/eggplant subgroup 8–10B ..................... 3.0
Peppermint, tops ............................................... 30 Cattle, fat ............................................................. 0.03
Persimmon ......................................................... 2.0
Cattle, meat ......................................................... 0.01
Pistachio ............................................................ 0.50
Pulasan .............................................................. 2.0 Cattle, meat byproducts ...................................... 0.07
Quinoa, grain ..................................................... 3.0 Goat, fat ............................................................... 0.03
Rambutan .......................................................... 2.0 Goat, meat ........................................................... 0.01
Rapeseed subgroup 20A ................................... 1.0 Goat, meat byproducts ........................................ 0.07
Rice, grain ......................................................... 5.0 Hog, fat ................................................................ 0.010
Rice, hulls .......................................................... 20 Hog, meat ............................................................ 0.01
Rice, wild, grain ................................................. 5.0 Hog, meat byproducts ......................................... 0.010
Rye, forage ........................................................ 7.0 Horse, fat ............................................................. 0.03
Rye, grain .......................................................... 0.2
Horse, meat ......................................................... 0.01
Rye, straw .......................................................... 1.5
Sapodilla ............................................................ 2.0
Sapote, black ..................................................... 2.0 Milk. ..................................................................... 0.006
Sapote, mamey ................................................. 2.0 Sheep, fat ............................................................ 0.03
Sapote, white ..................................................... 2.0 Sheep, meat ........................................................ 0.01
Sorghum, grain, forage ...................................... 25 Sheep, meat byproducts ..................................... 0.07
Sorghum, grain, grain ........................................ 11
Sorghum, grain, stover ...................................... 40
Soursop ............................................................. 2.0
Soybean, hay ..................................................... 55.0 [Reserved]
Soybean, hulls ................................................... 1.0 (c) Tolerances with regional registra-
Soybean, seed ................................................... 0.5
Spanish lime ...................................................... 2.0
tion. [Reserved]
Spearmint, tops ................................................. 30 (d) Indirect or inadvertent residues.
Spice Subgroup 19B, except black pepper ....... 38 [Reserved]
Star apple .......................................................... 2.0
Starfruit .............................................................. 2.0 [62 FR 32235, June 13, 1997]
Sugar apple ....................................................... 2.0
Sugarcane, cane ............................................... 0.2 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Sunflower subgroup 20B ................................... 0.5 tations affecting § 180.507, see the List of CFR
Tamarind ............................................................ 2.0 Sections Affected, which appears in the
Tea, dried 1 ........................................................ 20.0 Finding Aids section of the printed volume
Ti, leaves ........................................................... 50.0
Ti, roots .............................................................. 0.5 and at www.fdsys.gov.
Tomato, paste .................................................... 0.6
Tomato subgroup 8–10A ................................... 0.2 § 180.509 Mefenpyr-diethyl; tolerance
Turnip, greens ................................................... 25 for residues.
Vegetable, cucurbit, group 9 ............................. 0.3
Vegetable, foliage of legume, group 7 .............. 30.0 (a) General. Tolerances are estab-
Vegetable, leafy, except brassica, group 4 ....... 30.0 lished for residues of the safener,
Vegetable, leaves of root and tuber, group 2 ... 50.0
Vegetable, legume, edible podded, subgroup
mefenpyr-diethyl, including its me-
6A, except soybean ....................................... 3.0 tabolites and degradates, when applied
Vegetable, root, subgroup 1A ........................... 0.5 at a rate no greater than 0.053 pound
Wasabi, dry ........................................................ 260
safener per acre per growing season in
Wasabi, fresh ..................................................... 50 or on the commodities in the table
Watercress ......................................................... 3.0 below. Compliance with the tolerance
Wax jambu ......................................................... 2.0 levels specified below is to be deter-
Wheat, forage .................................................... 15.0
Wheat, grain ...................................................... 0.2 mined by measuring only the sum of
Wheat, hay ........................................................ 30.0 mefenpyr-diethyl (1-(2,4-
Wheat, straw ...................................................... 10.0 dichlorophenyl)-4,5-dihydro-5-methyl-
* 2.0 (of which not more than 0.1 is contained in the pulp) 1H-pyrazole-3,5-dicarboxylic acid,
1 There are no United States registrations for use of
azoxystrobin on coffee, green bean; ginseng; pear, Asian and diethyl ester) and its 2,4-
tea, dried. dichlorophenyl-pyrazoline metabolites,
639
§ 180.510 40 CFR Ch. I (7–1–18 Edition)
calculated as the stoichiometric equiv- lowing table. Compliance with the tol-
alent of mefenpyr-diethyl, in or on the erance levels specified is determined by
commodity. measuring only pyriproxyfen, 2-[1-
methyl-2-(4-phenoxyphenoxy)
Parts per
Commodity million ethoxy]pyridine, in or on the com-
modity.
Barley, grain ........................................................ 0.05
Barley, hay ........................................................... 0.2 Parts per
Barley, straw ........................................................ 0.5 Commodity million
Goat, meat byproducts ........................................ 0.1 Acerola ............................................................... 0.10
Grass, forage ....................................................... 1.6 Almond, hulls ..................................................... 2.0
Grass, hay ........................................................... 0.2 Animal feed, nongrass, group 18, forage .......... 0.70
Hog, meat byproducts ......................................... 0.1 Animal feed, nongrass, group 18, hay .............. 1.1
Horse, meat byproducts ...................................... 0.1 Animal feed, nongrass, group 18, seed ............ 2.0
Sheep, meat byproducts ..................................... 0.1 Apple, wet pomace ............................................ 0.8
Sorghum, grain, forage ........................................ 0.4 Artichoke, globe ................................................. 2.0
Sorghum, grain, grain .......................................... 0.04 Asparagus .......................................................... 2.0
Sorghum, grain, stover ........................................ 0.2 Atemoya ............................................................. 0.20
Wheat, forage ...................................................... 0.2 Avocado ............................................................. 1.0
Wheat, grain ........................................................ 0.05 Banana .............................................................. 0.20
Wheat, hay .......................................................... 0.2 Beet, sugar, dried pulp ...................................... 3.0
Wheat, straw ........................................................ 0.5 Berry, low growing, except strawberry, sub-
group 13–07H ................................................ 1.0
Biriba .................................................................. 0.20
(b) Section 18 emergency exemptions. Brassica, head and stem, subgroup 5A ............ 0.70
[Reserved] Brassica, leafy greens, subgroup 5B ................ 2.0
(c) Tolerances with regional registra- Bushberry subgroup 13–07B ............................. 1.0
Cacao bean, dried ............................................. 0.02
tions. [Reserved] Caneberry subgroup 13–07A ............................ 1.0
(d) Indirect or inadvertent residues. Canistel .............................................................. 1.0
Tolerances are established for the indi- Canola, seed ..................................................... 0.20
rect or inadvertent residues of Cherimoya ......................................................... 0.20
Citrus, oil ............................................................ 20
mefenpyr-diethyl, including its me- Citrus, dried pulp ............................................... 2.0
tabolites and degradates, when applied Coffee, instant ................................................... 0.10
at a rate no greater than 0.053 pound Coffee, green bean ............................................ 0.02
safener per acre per growing season in Cotton, undelinted seed .................................... 0.05
or on the commodities identified in the Custard apple .................................................... 0.20
table below. Compliance with the toler- Date ................................................................... 0.30
Feijoa ................................................................. 0.10
ance levels specified below is to be de- Fig ...................................................................... 0.30
termined by measuring only the sum of Fig, dried fruit .................................................... 1.0
mefenpyr-diethyl (1-(2,4- Fruit, citrus, group 10–10 .................................. 0.50
dichlorophenyl)-4,5-dihydro-5-methyl- Fruit, pome, group 11–10 .................................. 0.20
Fruit, small, vine climbing, except grape, sub-
1H-pyrazole-3,5-dicarboxylic acid, group 13–07E ................................................ 0.35
diethyl ester) and its 2,4- Fruit, stone, group 12 ........................................ 1.0
dichlorophenyl-pyrazoline metabolites, Grain, cereal, group 15 ..................................... 1.1
calculated as the stoichiometric equiv- 16 ................................................................... 1.1
alent of mefenpyr-diethyl, in or on the Grape ................................................................. 2.5
commodity. Grass, forage, fodder, and hay, group 17, for-
age ................................................................. 0.70
Parts per Grass, forage, fodder, and hay, group 17, hay 1.1
Commodity Guava ................................................................ 0.10
million
Herb subgroup 19A ........................................... 100
Canola, seed ....................................................... 0.02 Ilama .................................................................. 0.20
Soybean, forage .................................................. 0.1 Jaboticaba ......................................................... 0.10
Soybean, hay ....................................................... 0.1 Lychee ............................................................... 0.30
Soybean, seed ..................................................... 0.02 Mango ................................................................ 1.0
Nut, tree, group 14 ............................................ 0.02
Olive ................................................................... 1.0
[73 FR 74977, Dec. 10, 2008, as amended at 76 Olive, oil ............................................................. 2.0
FR 23903, Apr. 29, 2011] Papaya ............................................................... 1.0
Passionfruit ........................................................ 0.10
§ 180.510 Pyriproxyfen; tolerances for Pawpaw ............................................................. 1.0
residues. Peanut ............................................................... 0.20
Pineapple ........................................................... 0.30
(a) General. (1) Tolerances are estab- Pineapple, process residue ............................... 1.1
lished for residues of pyriproxyfen, in- Pistachio ............................................................ 0.02
Pomegranate ..................................................... 0.20
cluding its metabolites and degradates, Potato, chips ...................................................... 0.75
in or on the commodities in the fol- Potato, granules/flakes ...................................... 0.75
640
Commodity Parts per (c) Tolerances with regional registra-

million tions. [Reserved]
Potato, wet peel ................................................. 0.75 (d) Indirect or inadvertent residues.
Pulasan .............................................................. 0.30 [Reserved]
Rambutan .......................................................... 0.30
Rice, hulls .......................................................... 5.5 [64 FR 10233, Mar. 3, 1999]
Safflower, seed .................................................. 0.20
Sapodilla ............................................................ 1.0
Sapote, black ..................................................... 1.0 tations affecting § 180.510, see the List of CFR
Sapote, mamey ................................................. 1.0 Sections Affected, which appears in the
Sapote, white ..................................................... 0.30 Finding Aids section of the printed volume
Sesame, seed .................................................... 0.02 and at www.fdsys.gov.
Soursop ............................................................. 0.20
Spanish lime ...................................................... 0.30 § 180.511 Buprofezin; tolerances for
Star apple .......................................................... 1.0
Starfruit .............................................................. 0.10
residues.
Strawberry ......................................................... 0.30 (a) General. Tolerances are estab-
Sugar apple ....................................................... 0.20
Sugarcane ......................................................... 1.1
lished for residues of buprofezin, in-
Tea ..................................................................... 15 cluding its metabolites and degradates
Vegetable, bulb, group 3–07 ............................. 0.70 in or on the commodities in the table
Vegetable, cucurbit, group 9 ............................. 0.10 below. Compliance with the tolerance
Vegetable, foliage of legume, group 7 .............. 2.0
Vegetable, fruiting, group 8–10 ......................... 0.80 levels specified below is to be deter-
Vegetable, leafy, except Brassica, group 4 ...... 3.0 mined by measuring only the
Vegetable, leaves of root and tuber, group 2 ... 2.0 buprofezin, 2-[(1,1-
Vegetable, legume, group 6 .............................. 0.20
Vegetable, root and tuber, group 1 ................... 0.15
dimethylethyl)imino]tetrahydro-3(1-
Walnut ................................................................ 0.02 methylethyl)-5-phenyl-4H-1,3,5-
Watercress ......................................................... 2.0 thiadiazin-4-one, in the commodity.
Wax jambu ......................................................... 0.10
Parts per
Commodity million
(2) A tolerance of 0.10 parts per mil-
lion is established for all food commod- Acerola ............................................................... 0.30
ities as a result of the proposed use of Almond, hulls ..................................................... 2.0
Apricot ................................................................ 9.0
NYLAR in food handling establish- Atemoya ............................................................. 0.30
ments where food and food products are Avocado ............................................................. 0.30
held, prepared, processed or served. Ap- Banana .............................................................. 0.20
Bean, snap, succulent ....................................... 0.02
plication is limited to space, general Bean, succulent ................................................. 0.02
surface, spot, and/or crack and crevice Berry, low growing, subgroup 13-07G .............. 2.5
treatment in food handling establish- Birida .................................................................. 0.30
ments where food and food products are Brassica, head and stem, subgroup 5A ............ 12.0
Brassica, leafy greens, subgroup 5B ................ 60
held, processed, prepared and served. Canistel .............................................................. 0.90
Space and general surface application Cattle, fat ........................................................... 0.05
may be used only when the facility is Cattle, kidney ..................................................... 0.05
Cattle, liver ......................................................... 0.05
not in operation provided exposed food Cattle, meat ....................................................... 0.05
is covered or removed from the area Cattle, meat byproducts .................................... 0.05
being treated prior to application. Cherimoya ......................................................... 0.30
Spot, and/or crack and crevice treat- Citrus, dried pulp ............................................... 7.5
Citrus, oil ............................................................ 80
ment may be used while the facility is Coffee, green bean ............................................ 0.35
in operation provided exposed food is Cotton, gin byproducts ...................................... 20.0
covered or removed from the area Cotton, undelinted seed .................................... 0.35
Custard apple .................................................... 0.30
being treated prior to application. Feijoa ................................................................. 0.30
Food contact surfaces should be thor- Fruit, citrus, group 10 ........................................ 2.5
oughly washed with an effective clean- Fruit, pome, group 11–10, except pear and
ing compound and rinced with potable pear, Asian ..................................................... 3.0
Fruit, stone, group 12, except apricot and
water after use of the product. To as- peach ............................................................. 1.9
sure safe use of this additive, its label Goat, fat ............................................................. 0.05
and labeling shall conform to that reg- Goat, kidney ...................................................... 0.05
Goat, liver .......................................................... 0.05
istered with the U.S. Environmental Goat, meat ......................................................... 0.05
Protection Agency, and shall be used in Goat, meat byproducts ...................................... 0.05
accordance with such label and label- Grape ................................................................. 2.5
ing. Guava ................................................................ 0.3
Hog, fat .............................................................. 0.05
(b) Section 18 emergency exemptions. Hog, kidney ........................................................ 0.05
[Reserved] Hog, liver ........................................................... 0.05
641
§ 180.512 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.512 [Reserved]

million
Hog, meat .......................................................... 0.05 § 180.513 Chlorfenapyr; tolerances for

Hog, meat byproducts ....................................... 0.05 residues.
Horse, fat ........................................................... 0.05 (a) General. (1) Tolerances are estab-
Horse, kidney ..................................................... 0.05
Horse, liver ........................................................ 0.05
lished for residues of chlorfenapyr, in-
Horse, meat ....................................................... 0.05 cluding its metabolites and degradates,
Horse, meat byproducts .................................... 0.05 in or on the commodities in the table
Ilama .................................................................. 0.30 below. Compliance with the tolerance
Jaboticaba ......................................................... 0.30 levels specified below is to be deter-
Lettuce, head ..................................................... 6.0
mined by measuring only chlorfenapyr,
Longan ............................................................... 0.30
Lychee ............................................................... 0.30 4-bromo-2-(4-chlorophenyl)-1-
Mango ................................................................ 0.90 (ethoxymethyl)-5-(trifluoromethyl)-1H-
Milk .................................................................... 0.01 pyrrole-3-carbonitrile, in or on the
Nut, tree group 14 ............................................. 0.05 commodity.
Olive ................................................................... 3.5
Olive, oil ............................................................. 4.8 Parts per
Commodity
Papaya ............................................................... 0.90 million
Passionfruit ........................................................ 0.30
Peach ................................................................. 9.0 Tea, dried 1 ........................................................ 70
Vegetable, fruiting, group 8–10 ......................... 1.0
Pear ................................................................... 6.0
Pear, Asian ........................................................ 6.0 1 There are no U.S. registrations for Tea, dried as of Janu-
Persimmon ......................................................... 1.9 ary 26, 2018.

Pistachio ............................................................ 0.05
Pomegranate ..................................................... 1.9 (2) A tolerance of 0.01 parts per mil-
Pulasan .............................................................. 0.30 lion is established for residues of
Radicchio ........................................................... 6.0 chlorfenapyr in or on all food commod-
Rambutan .......................................................... 0.30 ities (other than those covered by a
Rice, grain 1 ....................................................... 1.5
higher tolerance as a result of use on
Sapodilla ............................................................ 0.90
Sapote, black ..................................................... 0.90 growing crops) in food/feed handling
Sapote, mamey ................................................. 0.90 areas where food/feed products are pre-
Sheep, fat .......................................................... 0.05 pared, held, processed, or served and in
Sheep, kidney .................................................... 0.05 accordance with the following pre-
Sheep, liver ........................................................ 0.05
scribed conditions:
Sheep, meat ...................................................... 0.05
Sheep, meat byproducts ................................... 0.05 (i) Application shall be no greater
Soursop ............................................................. 0.30 than a 0.5% active ingredient solution
Spanish lime ...................................................... 0.30 for spot crack and crevice use in food/
Star apple .......................................................... 0.90 feed handling establishments, where
Starfruit .............................................................. 0.30
food and food products are held, proc-
Sugar apple ....................................................... 0.30
Tea2 ................................................................... 20 essed, prepared and/or served.
Turnip, greens ................................................... 60 (ii) Application may only be under-
Vegetable, cucurbit, group 9 ............................. 0.50 taken when the facility is not in oper-
Vegetable, fruiting, group 8–10 ......................... 2.0 ation, and provided exposed food has
Vegetable, leafy, except Brassica, group 4, ex-
cept head lettuce and radicchio ..................... 35
been covered, or removed from the area
Wax jambu ......................................................... 0.30 being treated prior to application.
1 There are no U.S. registrations as of July 10, 2017 for use
(iii) Food contact surfaces and equip-
on rice. ment should be throughly washed with
2 There are no U.S. registrations at this time.
an effective cleaning compound, and
rinsed with potable water after each
(b) Section 18 emergency exemption.
use of the product.
[Reserved]
(iv) Contamination of food or food
contact surfaces shall be avoided. Ap-
tions. [Reserved]
plication excludes any direct applica-
(d) Indirect or inadvertent residues. tion to any food, food packaging, or
[Reserved] any food contact surfaces.
[62 FR 40741, July 30, 1997] (v) To assure safe use, the label and
labeling shall conform to that reg-
tations affecting § 180.511, see the List of CFR istered by the U.S. Environmental Pro-
Sections Affected, which appears in the tection Agency, and it shall be used in
Finding Aids section of the printed volume accordance with such label and label-
and at www.fdsys.gov. ing.
642

[Reserved] million
(c) Tolerances with regional registra- Acerola ............................................................... 0.10

tions. [Reserved] Almond, hulls ..................................................... 0.20
Animal feed, nongrass, crop group 18, forage 2.0
(d) Indirect or inadvertent residues. Animal feed, nongrass, crop group 18, hay ...... 5.0
[Reserved] Animal feed, nongrass, crop group 18, seed .... 15.0
Artichoke, globe ................................................. 0.10
[68 FR 55527, Sept. 26, 2003, as amended at 70 Asparagus .......................................................... 0.10
FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, Atemoya ............................................................. 0.10
2018] Avocado ............................................................. 0.10
Banana .............................................................. 0.10
§ 180.514 Cloransulam-methyl; toler- Berry, low growing, subgroup 13–07G .............. 0.10
Birida .................................................................. 0.10
ances for residues. Bushberry subgroup 13–07B ............................. 0.10
(a) General. Tolerances are estab- Cacao bean, bean ............................................. 0.10
Cactus ................................................................ 0.10
lished for residues of the herbicide, Caneberry subgroup 13–07A ............................ 0.10
cloransulam-methyl, N-(2- Canistel .............................................................. 0.10
carboxymethyl-6-chlorophenyl)-5- Cattle, fat ........................................................... 0.10
ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-py- Cattle, meat ....................................................... 0.10
rimidine-2-sulfonamide, plus its acid, Cherimoya ......................................................... 0.10
cloransulam, calculated as parent ester Coffee, bean, green ........................................... 0.10
in or on the following raw agricultural Cotton, gin byproducts ...................................... 10
commodities: Custard apple .................................................... 0.10
Date, dried fruit .................................................. 0.10
Parts per
Commodity Feijoa ................................................................. 0.10
million
Fig ...................................................................... 0.10
Soybean, forage ................................................ 0.1 Fish .................................................................... 0.30
Soybean, hay ..................................................... 0.2 Fruit, citrus, group 10–10 .................................. 0.10
Soybean, seed ................................................... 0.02 Fruit, pome, group 11–10 .................................. 0.10
Fruit, small vine climbing, subgroup 13–07F,
except Fuzzy kiwifruit ..................................... 0.10
(b) Section 18 emergency exemptions. Fruit, stone, group 12–12 .................................. 0.10
[Reserved] Goat, fat ............................................................. 0.10
Goat, meat ......................................................... 0.10
(c) Tolerances with regional registra- Goat, meat byproducts ...................................... 0.10
tions. [Reserved] Grain, aspirated grain fractions ......................... 1.8
(d) Indirect or inadvertent residues. Grain, cereal, group 15 (except rice grain and
[Reserved] sorghum grain) ............................................... 0.10
Grain, cereal, group 16, forage ......................... 1.0
[62 FR 49163, Sept. 19, 1997] Grain, cereal, group 16, hay ............................. 0.30
Grain, cereal, group 16, stover ......................... 0.80
Grain, cereal, group 16, straw ........................... 3.0
§ 180.515 Carfentrazone-ethyl; toler- Grass, forage ..................................................... 5.0
ances for residues. Grass, hay ......................................................... 8.0
(a) General. Tolerances are estab- Guava ................................................................ 0.10
Herbs and spices group 19 ............................... 2.0
lished for residues of the herbicide Hog, fat .............................................................. 0.10
carfentrazone-ethyl, including its me- Hog, meat .......................................................... 0.10
tabolites and degradates, in or on the Hog, meat byproducts ....................................... 0.10
Hop, dried cones ............................................... 0.10
commodities listed in the following Horse, fat ........................................................... 0.10
table. Compliance with the following Horse, meat ....................................................... 0.10
tolerance levels is to be determined by Horse, meat byproducts .................................... 0.10
measuring only the sum of Horseradish ....................................................... 0.10
Ilama .................................................................. 0.10
carfentrazone-ethyl (ethyl-alpha-2- Jaboticaba ......................................................... 0.10
dichloro-5-[-4-(difluoromethyl)-4,5- Kava, roots ........................................................ 0.10
dihydro-3-methyl-5-oxo-1H -1,2,4- Kiwifruit .............................................................. 0.10
Longan ............................................................... 0.10
triazol-1-yl]-4- Lychee ............................................................... 0.10
fluorobenzenepropanoate) and its me- Mango ................................................................ 0.10
tabolite carfentrazone-chloropropionic Milk .................................................................... 0.05
acid (alpha, 2-dichloro-5-[-4- Noni ................................................................... 0.10
Nut, tree, group 14–12 ...................................... 0.10
difluoromethyl)-4,5-dihydro-3-methyl-5- Olive ................................................................... 0.10
oxo-1H-1,2,4-triazol-1-yl]-4- Palm heart ......................................................... 0.10
fluorobenzenepropanoic acid), cal- Palm heart, leaves ............................................. 0.10
Papaya ............................................................... 0.10
culated as the stoichiometric equiva- Passionfruit ........................................................ 0.10
lent of carfentrazone-ethyl, in or on Pawpaw ............................................................. 0.10
the following commodities: Peanut ............................................................... 0.10
643
§ 180.516 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.516 Fludioxonil; tolerances for

million residues.
Peanut, hay ....................................................... 0.10 (a) General. (1) Tolerances are estab-
Peppermint, tops ............................................... 0.10 lished for residues of the fungicide
Persimmon ......................................................... 0.10
Pomegranate ..................................................... 0.10
fludioxonil, including its metabolites
Poultry, meat byproducts ................................... 0.10 and degradates, in or on the commod-
Psyllium, seed ................................................... 0.10 ities in the following table. Compliance
Pulasan .............................................................. 0.10 with the tolerance levels specified in
Quinoa, grain ..................................................... 0.10 the following table is to be determined
Rambutan .......................................................... 0.10
Rapeseed, forage .............................................. 0.10
by measuring only fludioxonil, 4-(2,2-
Rapeseed subgroup 20A ................................... 0.10 difluoro-1,3-benzodioxol-4-yl)-1-H-
Rice, grain ......................................................... 1.3 pyrrole-3-carbonitrile).
Sapodilla ............................................................ 0.10
Sapote, black ..................................................... 0.10 Parts per
Commodity
Sapote, mamey ................................................. 0.10 million
Sheep, fat .......................................................... 0.10
Acerola ................................................................. 5.0
Sheep, meat ...................................................... 0.10 Animal feed, nongrass, group 18 ........................ 0.01
Sheep, meat byproducts ................................... 0.10 Atemoya ............................................................... 20
Shellfish ............................................................. 0.30 Avocado ............................................................... 5.0
Sorghum, grain .................................................. 0.25 Bean, dry ............................................................. 0.4
Soursop ............................................................. 0.10 Bean, succulent ................................................... 0.4
Soybean, seed ................................................... 0.10 Beet, sugar, roots ................................................ 0.02
Spanish lime ...................................................... 0.10 Berry, low growing, subgroup 13–07G, except
Spearmint, tops ................................................. 0.10 cranberry .......................................................... 3.0
Star apple .......................................................... 0.10 Biriba .................................................................... 20
Starfruit .............................................................. 0.10 Brassica, head and stem, subgroup 5A .............. 2.0
Brassica, leafy greens, subgroup 5B .................. 10
Stevia ................................................................. 0.10
Strawberrypear .................................................. 0.10 Caneberry subgroup 13–07A .............................. 5.0
Sugar apple ....................................................... 0.10 Canistel ................................................................ 5.0
Sugarcane ......................................................... 0.15 Carrots ................................................................. 7.0
Sunflower, subgroup 20B .................................. 0.10 Cherimoya ........................................................... 20
Tea, dried .......................................................... 0.10 Citrus, oil .............................................................. 500
Teff, forage ........................................................ 1.0 Cotton, gin byproducts ........................................ 0.05
Teff, grain .......................................................... 0.25 Cotton, undelinted seed ...................................... 0.05
Teff, hay ............................................................. 0.30 Custard apple ...................................................... 20
Teff, straw .......................................................... 3.0 Dragon fruit .......................................................... 1.0
Ti, leaves ........................................................... 0.10 Feijoa ................................................................... 5.0
Flax, seed ............................................................ 0.05
Ti, roots .............................................................. 0.10
Fruit, citrus, group 10–10 .................................... 10
Vanilla ................................................................ 0.10
Fruit, pome, group 11–10 .................................... 5.0
Vegetable, brassica, leafy, group 5 ................... 0.10 Fruit, small vine climbing, except fuzzy kiwifruit,
Vegetable, bulb, group 3–07 ............................. 0.10 subgroup 13–07F ............................................. 2.0
Vegetable, cucurbit, group 9 ............................. 0.10 Fruit, stone, group 12–12 .................................... 5.0
Vegetable, foliage of legume, except soybean, Ginseng ............................................................... 4.0
subgroup 7A ................................................... 0.10 Grain, cereal, group 15 ....................................... 0.02
Vegetable, fruiting, group 8–10 ......................... 0.10 Grain, cereal, forage, fodder, and straw, group
Vegetable, leafy, except brassica, group 4 ....... 0.10 16 ..................................................................... 0.01
Vegetable, leaves of root and tuber, group 2 ... 0.10 Grass, forage, fodder and hay, group 17 ............ 0.01
Vegetable, legume, group 6 .............................. 0.10 Guava .................................................................. 5.0
Vegetable, root and tuber, group 1 ................... 0.10 Herb subgroup 19A, dried leaves ....................... 65
Wasaba, roots ................................................... 0.10 Herb subgroup 19A, fresh leaves ....................... 10
Wax jambu ......................................................... 0.10 Ilama .................................................................... 20
Jaboticaba ........................................................... 5.0
1 Effective Date to be removed: May 18, 2016. Kiwifruit, fuzzy ...................................................... 20
Leaf petioles subgroup 4B .................................. 15
(b) Section 18 emergency exemptions. Leafy greens subgroup 4A .................................. 30
[Reserved] Longan ................................................................. 20
Lychee ................................................................. 20
(c) Tolerances with regional registra- Mango .................................................................. 5.0
tions. [Reserved] Melon subgroup 9A ............................................. 0.03
(d) Indirect or inadvertent residues. Onion, bulb, subgroup 3–07A ............................. 0.50
Onion, green, subgroup 3–07B ........................... 7.0
[Reserved] Papaya ................................................................. 5.0
Passionfruit .......................................................... 5.0
[63 FR 52180, Sept. 30, 1998] Peanut ................................................................. 0.01
EDITORIAL NOTE: For FEDERAL REGISTER ci- Peanut, hay ......................................................... 0.01
Pineapple ............................................................. 20
tations affecting § 180.515, see the List of CFR Pistachio .............................................................. 0.10
Sections Affected, which appears in the Pomegranate ....................................................... 5.0
Finding Aids section of the printed volume Pulasan ................................................................ 20
and at www.fdsys.gov. Rambutan ............................................................ 20
644
Parts per EDITORIAL NOTE: For FEDERAL REGISTER ci-

Commodity million tations affecting § 180.516, see the List of CFR
Rapeseed, forage ................................................ 0.01
Rapeseed subgroup 20A, except flax seed ........ 0.01
Safflower, seed .................................................... 0.01 and at www.fdsys.gov.
Sapodilla .............................................................. 5.0
Sapote, black ....................................................... 5.0 § 180.517 Fipronil; tolerances for resi-
Sapote, mamey ................................................... 5.0 dues.
Soursop ............................................................... 20
Spanish lime ........................................................ 20 (a) General. Therefore, tolerances are
Spice subgroup 19B ............................................ 0.02 established for combined residues of
Star apple ............................................................ 5.0 the insecticide fipronil (5-amino-1-[2,6-
Starfruit ................................................................ 5.0
Sugar apple ......................................................... 20 dichloro-4-(trifluoromethyl)phenyl]-4-
Sunflower, seed ................................................... 0.01 [(1R,S)-(trifluoromethyl)sulfinyl]-1H-
Tomato ................................................................. 5.0 pyrazole-3-carbonitrile) and its me-
Turnip, greens ..................................................... 10
tabolites 5-amino-1-[2,6-dichloro-4-
Vegetable, foliage of legume, group 7 ................ 0.01 (trifluoromethyl)phenyl]-4-
Vegetable, fruiting, group 8–10, except tomato .. 0.50 [(trifluoromethyl) sulfonyl]-1H-pyr-
Vegetable, leaves of root and tuber, group 2 ..... 30 azole-3-carbonitrile and 5-amino-1-[2,6-
Vegetable, root, except sugar beet, subgroup dichloro-4-(trifluoromethyl) phenyl]-4-
1B ..................................................................... 0.75 [(trifluoromethyl)thio]-1H-pyrazole-3-
Vegetable, tuberous and corm, subgroup 1C ..... 6.0 carbonitrile and its photodegradate 5-
Watercress ........................................................... 7.0
Wax jambu ........................................................... 5.0
amino-1-(2,6-dichloro-4-
Yam, true, tuber ................................................... 8.0 (trifluoromethyl)phenyl]-4-[(1R,S)-
(trifluoromethyl)]-1H-pyrazole-3-
(2) Tolerances are established for res- carbonitrile in or on the following
idues of the fungicide fludioxonil, in- items at the levels specified:
cluding its metabolites and degradates, Parts per
in or on the commodities in the fol- Commodity million
Cattle, fat ........................................................... 0.40
erance levels specified in the following Cattle, liver ......................................................... 0.10
table is to be determined by measuring Cattle, meat ....................................................... 0.04
only the sum of fludioxonil, 4-(2,2- Cattle, meat byproducts, except liver ................ 0.04
Corn, field, grain ................................................ 0.02
difluoro-1,3-benzodioxol-4-yl)-1-H- Corn, field, stover .............................................. 0.30
pyrrole-3-carbonitrile), and its metabo- Corn, field, forage .............................................. 0.15
lites converted to 2,2-difluoro-l,3- Egg .................................................................... 0.03
Goat, fat ............................................................. 0.40
benzodioxole-4-carboxylic acid, cal- Goat, liver .......................................................... 0.10
culated as the stoichiometric equiva- Goat, meat ......................................................... 0.04
lent of fludioxonil. Goat, meat byproducts, except liver ................. 0.04
Hog, fat .............................................................. 0.04
Parts per Hog, liver ........................................................... 0.02
Commodity million Hog, meat .......................................................... 0.01
Hog, meat byproducts, except liver ................... 0.01
Cattle, fat ............................................................. 0.05 Horse, fat ........................................................... 0.40
Cattle, meat ......................................................... 0.01 Horse, liver ........................................................ 0.10
Cattle, meat byproducts ...................................... 0.05 Horse, meat ....................................................... 0.04
Goat, fat ............................................................... 0.05 Horse, meat byproducts, except liver ................ 0.04
Goat, meat ........................................................... 0.01 Milk, fat (reflecting 0.05 ppm in whole milk) ..... 1.50
Goat, meat byproducts ........................................ 0.05 Potato ................................................................ 0.03
Horse, fat ............................................................. 0.05 Potato, wet peel ................................................. 0.10
Horse, meat ......................................................... 0.01 Poultry, fat ......................................................... 0.05
Horse, meat byproducts ...................................... 0.05 Poultry, meat ..................................................... 0.02
Milk ...................................................................... 0.01 Poultry, meat byproducts ................................... 0.02
Sheep, fat ............................................................ 0.05 Rice, grain ......................................................... 0.04
Sheep, meat ........................................................ 0.01 Sheep, fat .......................................................... 0.40
Sheep, meat byproducts ..................................... 0.05 Sheep, liver ........................................................ 0.10
Sheep, meat ...................................................... 0.04
Sheep, meat byproducts, except liver ............... 0.04
[Reserved]
(b) Section 18 emergency exemptions..
Time-limited tolerances are estab-
tions. [Reserved]
lished for combined residues of the in-
secticide, fipronil, 5-amino-1-(2,6-
[Reserved]
dichloro-4-(trifluoromethyl) phenyl)-4-
[62 FR 56082, Oct. 29, 1997] ((1,R,S)-trifluoromethyl)sulfinyl)-1-H-
645
§ 180.518 40 CFR Ch. I (7–1–18 Edition)
pyrazole-3-carbonitrile and its 2 me- by measuring only pyrimethanil (4,6-di-

tabolites MB45950 (5-amino-1-(2,6- methyl-N-phenyl-2-pyrimidinamine).
dichloro-4-(trifluoromethyl)phenyl)-4-
Parts per
[(trifluoromethyl)thio]-1H-pyrazole-3- Commodity million
carbonitrile) and MB46136 (5-amino-1-
(2,6-dichloro-4- Almond ............................................................... 0.20
Almond, hulls ..................................................... 12
(trifluoromethyl)phenyl)-4- Apple, wet pomace ............................................ 40
[(trifluoromethyl)sulfonyl]-1H-pyr- Banana .............................................................. 0.10
azole-3-carbonitrile) and its Berry, low growing, subgroup 13–07G .............. 3.0
photodegradate MB46513 (5-amino-1- Caneberry subgroup 13–07A ............................ 15
(2,6-dichloro-4- Citrus, oil ............................................................ 150
(trifluoromethyl)phenyl]-4-[(1R,S)- Cucumber .......................................................... 1.5
Fruit, citrus, group 10–10 .................................. 10
(trifluoromethyl)]-1H-pyrazole-3- Fruit, pome, group 11–10 .................................. 15
carbonitrile), in connection with use of Fruit, small, vine climbing, subgroup 13–07F,
the pesticide under Section 18 emer- except fuzzy kiwifruit ...................................... 5.0
Fruit, stone, group 12–12 .................................. 10
gency exemptions granted by EPA. The Ginseng ............................................................. 1.5
tolerances expire and are revoked on Grape, raisin ...................................................... 8.0
the dates specified in the table for this Onion, bulb, subgroup 3–07A ........................... 0.2
paragraph. Onion, green, subgroup 3–07B ......................... 3.0
Pistachio ............................................................ 0.20
Expiration/ Pomegranate ..................................................... 5.0
Parts per Tomato subgroup 8–10A ................................... 0.50
million Vegetable, tuberous and corm, subgroup 1C ... 0.05
date
Rutabaga ......................................... 1.0 12/31/16 (2) Tolerances are established for res-
Turnip .............................................. 1.0 12/31/16
idues of the fungicide pyrimethanil, in-
(c) Tolerances with regional registra- cluding its metabolites and degradates,
tions. [Reserved] in or on the commodities in the fol-
(d) Indirect or inadvertent residues. lowing table. Compliance with the tol-
Tolerances are established for com- erance levels specified in the following
bined indirect or inadvertent residues table is to be determined by measuring
of the insecticide fipronil and its me- only the sum of pyrimethanil and its
tabolites and photodegradate in or on metabolite 4-[4,6-dimethyl-2-
food commodities when present therein pyrimidinyl)amino]phenol, calculated
as a result of the application of fipronil as the stoichiometric equivalent of
to growing crops listed in paragraphs pyrimethanil.
(a) and (b) of this section and other Parts per
Commodity
nonfood crops to read as follows: million
Parts per Cattle, fat ........................................................... 0.01

Commodity Cattle, kidney ..................................................... 2.5
million
Cattle, meat ....................................................... 0.01
Wheat, forage .................................................... 0.02 Cattle, meat byproducts, except kidney ............ 0.01
Wheat, grain ...................................................... 0.005 Goat, fat ............................................................. 0.01
Wheat, hay ........................................................ 0.03 Goat, kidney ...................................................... 2.5
Wheat, straw ...................................................... 0.03 Goat, meat ......................................................... 0.01
Goat, meat byproducts, except kidney .............. 0.01
Horse, fat ........................................................... 0.01
[62 FR 62979, Nov. 26, 1997, as amended at 63 Horse, kidney ..................................................... 2.5
FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, Horse, meat ....................................................... 0.01
2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Horse, meat byproducts, except kidney ............ 0.01
Sheep, fat .......................................................... 0.01
Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR
Sheep, kidney .................................................... 2.5
72599, Nov. 20, 2015] Sheep, meat ...................................................... 0.01
§ 180.518 Pyrimethanil; tolerances for
residues. (3) Tolerances are established for res-
(a) General. (1) Tolerances are estab- idues of the fungicide pyrimethanil, in-
lished for residues of the fungicide cluding its metabolites and degradates,
pyrimethanil, including its metabolites in or on the commodities in the fol-
and degradates, in or on the commod- lowing table. Compliance with the tol-
ities in the following table Compliance erance levels specified in the following
with the tolerance levels specified in table is to be determined by measuring
the following table is to be determined only the sum of pyrimethanil and its
646
metabolite 4,6-dimethyl-2- § 180.521 Fumigants for grain-mill ma-

(phenylamino)-5-pyrimidinol, cal- chinery; tolerances for residues.
culated as the stoichiometric equiva- (a) General. Fumigants may be safely
lent of pyrimethanil. used in or on grain-mill machinery in
Parts per accordance with the following pre-
Commodity million scribed conditions:
Milk .................................................................... 0.05
(1) The fumigants consist of methyl
bromide.
(b) Section 18 emergency exemptions. (2) To assure safe use of the fumi-
[Reserved] gant, its label and labeling shall con-
(c) Tolerances with regional registra- form to the label and labeling reg-
tions. [Reserved] istered by the U.S. Environmental Pro-
(d) Indirect or inadvertent residues. tection Agency.
[Reserved] (3) Residues of inorganic bromides
(calculated as Br) in milled fractions
[62 FR 63669, Dec. 2, 1997, as amended at 69 derived from cereal grain from all fu-
FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, migation sources, including fumigation
2008; 74 FR 32448, July 8, 2009; 77 FR 45503, of grain-mill machinery, shall not ex-
Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR
63691, Oct. 21, 2015]
ceed 125 parts per million.
§ 180.519 Bromide ion and residual [Reserved]
bromine; tolerances for residues. (c) Tolerances with regional registra-
tions. [Reserved]
(a) General. The food additives, bro-
mide ion and residual bromine, may be
[Reserved]
present in water, potable in accordance
with the following conditions: [40 FR 14156, Mar. 28, 1975. Redesignated at 41
(1) The food additives are present as FR 26568, June 28, 1976, as amended at 49 FR
a result of treating water aboard ships 44459, Nov. 7, 1984. Further redesignated at 53
with a polybrominated ion-exchange FR 24667, June 29, 1988, as amended at 54 FR
6130, Feb. 8, 1989. Further redesignated and
resin (as a source of bromine) under the amended at 63 FR 34319, June 24, 1998]
supervision of trained personnel.
(2) Residual bromine levels are con- § 180.522 Fumigants for processed
trolled to not exceed 1.0 part per mil- grains used in production of fer-
lion (ppm) in the final treated water. mented malt beverage; tolerances
Control is effected using calibrated re- for residues.
circulating or proportioning bromine (a) General. Fumigants for processed
feeder equipment and periodic checks grain may be safely used, in accordance
of residual bromine using a bromine with the following conditions.
test kit. To assure safe use of the addi- (1) Methyl bromide. Total residues of
tives, the label and labeling of the dis- inorganic bromides (calculated as Br)
infectant formulation containing the from the use of this fumigant shall not
food additives shall conform to the exceed 125 parts per milion.
label and labeling registered by the (2) Methyl bromide is used to fumi-
U.S. Environmental Protection Agen- gate corn grits and cracked rice in the
cy. production of fermented malt beverage.
(3) No tolerance is established for (3) To assure safe use of the fumi-
bromide ion levels. gant, its label and labeling shall con-
(b) Section 18 emergency exemptions. form to the label and labeling reg-
[Reserved] istered by the U.S. Environmental Pro-
(c) Tolerances with regional registra- tection Agency, and the usage em-
tions. [Reserved] ployed should conform with such label
(d) Indirect or inadvertent residues. or labeling.
[Reserved] (4) The total residue of inorganic bro-
[41 FR 17893, Apr. 29, 1976. Redesignated at 41
mides in fermented malt beverage, re-
FR 26568, June 28, 1976, and at 53 FR 24667, sulting from the use of corn grits and
June 29, 1988. Redesignated and amended at cracked rice fumigated with the fumi-
63 FR 34319, June 24, 1998; 71 FR 74818, Dec. gant described in paragraph (a)(2) of
13, 2006] this section plus additional residues of
647
§ 180.523 40 CFR Ch. I (7–1–18 Edition)
inorganic bromides that may be tablished for residues of the

present from uses in accordance with molluscicide metaldehyde, including
other regulations in this chapter pro- its metabolites and degradates, in or
mulgated under section 408 and/or 409 on the following commodities. Compli-
of the Act, does not exceed 25 parts per ance with the specified tolerance level
million bromide (calculated as Br). is to be determined by measuring only
(b) Section 18 emergency exemptions. metaldehyde, 2,4,6,8-tetramethyl-
[Reserved] 1,3,5,7-tetroxocane, in or on the com-
(c) Tolerances with regional registra- modity.
tions. [Reserved]
Parts per
(d) Indirect or inadvertent residues. Commodity million
[Reserved]
Beet, garden, leaves ......................................... 0.08
[71 FR 74818, Dec. 13, 2006] Beet, garden, roots ............................................ 0.05
Clover, forage .................................................... 0.60
§ 180.523 Metaldehyde; tolerances for Clover, hay ........................................................ 0.60
residues. Hop, dried cones ............................................... 0.10
Rutabaga, roots ................................................. 0.05
(a) General. Tolerances are estab- Soybean, seed ................................................... 0.05
lished for residues of the molluscicide Turnip greens .................................................... 0.08
Turnip, roots ...................................................... 0.05
metaldehyde, including its metabolites Wheat, forage .................................................... 0.05
and degradates, in or on the commod- Wheat, grain ...................................................... 0.05
ities listed in the following table. Com- Wheat, hay ........................................................ 0.05
Wheat, straw ...................................................... 0.05
pliance with the specified tolerance
levels is to be determined by meas- (d) Indirect or inadvertent residues.
uring only metaldehyde, 2,4,6,8- [Reserved]
tetramethyl-1,3,5,7-tetroxocane, in or
on the commodity. [73 FR 54963, Sept. 24, 2008, as amended at 78
FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4,
Parts per 2015; 81 FR 71638, Oct. 18, 2016]
Commodity million
Artichoke, globe ................................................... 0.07 § 180.525 Resmethrin; tolerances for

Berry, low growing, subgroup 13–07G ................ 6.25 residues.
Cactus .................................................................. 0.07
Caneberry subgroup 13–07A .............................. 0.15 lished for residues of the insecticide
Corn, field, forage ................................................ 0.30 resmethrin [5-(phenylmethyl)-3-
Corn, field, grain .................................................. 0.05
furanyl] methyl 2,2-dimethyl-3-(2-
Corn, sweet, forage ............................................. 0.30 methyl-1-propenyl)
Corn, sweet, kernel plus cob with husks re- cyclopropanecarboxylate in or on food
moved .............................................................. 0.05 commodities at 3.0 ppm resulting from
Fruit, citrus, group 10–10 .................................... 0.26 use of the insecticide in food handling
Ginseng ............................................................... 0.05 and storage areas as a space concentra-
Grass, forage ....................................................... 2.0 tion for spot/or crack and crevice treat-
Grass, hay ........................................................... 2.0
Leaf petioles subgroup 4B .................................. 0.50 ment and shall be limited to a max-
Lettuce ................................................................. 1.73 imum of 3.00 percent of the active in-
Pea and bean, succulent shelled, subgroup 6B 0.20 gredient by weight, and as a space
Peppermint, oil ..................................................... 12
Peppermint, tops ................................................. 4.0
treatment shall be limited to a max-
Spearmint, oil ....................................................... 12 imum of 0.5 fluid ounce of 3.0 percent
Spearmint, tops ................................................... 4.0 active ingredient by weight per 1000
Taro, corm ........................................................... 0.15 cubic feet of space provided that the
Taro, leaves ......................................................... 1.0
Tomato subgroup 8–10A ..................................... 0.24 food is removed or covered prior to
Vegetable, brassica, leafy, group 5 ..................... 2.5 such use. To assure safe use of the ad-
Vegetable, foliage of legume, except soybean, ditive, its label and labeling shall con-
subgroup 7A ..................................................... 1.5
Vegetable, legume, edible podded subgroup 6A 0.80 form to that registered with the U.S.
Watercress ........................................................... 3.2 Environmental Protection Agency, and
shall be used in accordance with such
(b) Section 18 emergency exemptions. label and labeling.
tions. Tolerances with a regional reg- (c) Tolerances with regional registra-
istration as defined in § 180.1(l) are es- tions. [Reserved]
648

[Reserved] million
[71 FR 74819, Dec. 13, 2006] Horse, kidney ..................................................... 0.05

Sheep, kidney .................................................... 0.05
§ 180.526 Synthetic isoparaffinic petro- Soybean, seed ................................................... 0.1
leum hydrocarbons; tolerances for Wheat, bran ....................................................... 0.80
residues. Wheat, forage .................................................... 6.0
Wheat, grain ...................................................... 0.60
(a) General. Synthetic isoparaffinic Wheat, hay ........................................................ 1.2
petroleum hydrocarbons complying Wheat, straw ...................................................... 0.35
with 21 CFR 172.882 (a) and (b) may be
safely used as a component of insecti- (b) Section 18 emergency exemptions.
cide formulations for use on animal [Reserved]
feed in an amount no greater than rea- (c) Tolerances with regional registra-
sonably required to accomplish its in- tions. Tolerances are established for
tended effect as an adjuvant in the in- combined residues of flufenacet, N-(4-
secticide formulation and shall not be fluorophenyl)-N-(1-methylethyl)-2-[[5-
intended to accomplish any effect in (trifluoromethyl)-1, 3, 4-thiadiazol-2-yl]
animal feed. It is used or intended for
oxy]acetamide, and its metabolites
use as a component of insecticide for-
containing the 4-fluoro-N-methylethyl
mulations used in compliance with reg-
ulations issued in 40 CFR part 180 and benzenamine moiety, with regional
in this part. registration.
(b) Section 18 emergency exemptions. Parts per
Commodity
[Reserved] million
Grass, forage ..................................................... 7.0
tions. [Reserved]
Grass, hay ......................................................... 0.4
[Reserved]
[40 FR 14161, Mar. 28, 1975, as amended at 50 Tolerances are established for indirect
FR 2959, Jan. 23, 1985, and amended at 53 FR or inadvertent residues of the herbicide
24668, 24669, June 29, 1988. Redesignated and
flufenacet, N-(4-fluorophenyl)-N-(1-
amended at 63 FR 34319, June 24, 1998]
methylethyl)-2-[[5-(trifluoromethyl)-
§ 180.527 Flufenacet, N-(4- 1,3,4-thiadiazol-2-yl]oxy]acetamide and
fluorophenyl)-N-(1-methylethyl)-2- its metabolites containing the 4-fluoro-
[[5-(trifluoromethyl)-1, 3, 4- N-methylethyl benzenamine moiety in
thiadiazol-2-yl] oxy]acetamide and or on the following raw agricultural
its metabolites containing the 4-
fluoro-N-methylethyl benzenamine commodities when present therein as a
tolerances for residues. result of application of flufenacet to
the growing crops in paragraph (a) of
this section.
herbicide flufenacet, N-(4- Parts per
Commodity
fluorophenyl)-N-(1-methylethyl)-2-[[5- million
(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] Alfalfa, forage .................................................... 0.1
oxy]acetamide and its metabolites con- Alfalfa, hay ......................................................... 0.1
taining the 4-fluoro-N-methylethyl Alfalfa, seed ....................................................... 0.1
benzenamine moiety in or on the fol- Clover, forage .................................................... 0.1
lowing commodities. Clover, hay ........................................................ 0.1
Grain, cereal, group 15, except rice .................. 0.1
Parts per Grain, cereal, forage, fodder, and straw, group
Commodity million 16, except rice ............................................... 0.1
Grass, forage, fodder, and hay, group 17 ......... 0.1
Cattle, kidney ..................................................... 0.05
Corn, field, grain ................................................ 0.05
Corn, field, stover .............................................. 0.4 [63 FR 26473, May 13, 1998, as amended at 63
Corn, sweet, forage ........................................... 0.45 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6,
Corn, sweet, kernel plus cob with husks re- 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247,
moved ............................................................ 0.05 Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR
Goat, kidney ...................................................... 0.05
37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006;
Hog, kidney ........................................................ 0.05 72 FR 26310, May 9, 2007]
649
§ 180.532 40 CFR Ch. I (7–1–18 Edition)
§ 180.532 Cyprodinil; tolerances for Commodity Parts per

residues. million
(a) General. (1) Tolerances are estab- Vegetable, fruiting, group 8–10 ........................... 1.5
Vegetable, leaves of root and tuber, group 2 ..... 10
lished for residues of the fungicide Vegetable, root, except sugarbeet, subgroup 1B 0.75
cyprodinil, including its metabolites Vegetable, tuberous and corm, subgroup 1C ..... 0.01
and degradates, in or on the commod- Watercress ........................................................... 20
Wax jambu ........................................................... 1.5
with the tolerance levels specified 1 Import only.
below is to be determined by measuring (2) Tolerances are established for res-
only cyprodinil 4-cyclopropyl-6-meth- idues of the fungicide cyprodinil, in-
yl-N-phenyl-2-pyrimidinamine. cluding its metabolites and degradates,
Parts per in the commodities in the table below.
Commodity million Compliance with the tolerance levels
Acerola ................................................................. 1.5
Almond ................................................................. 0.02 measuring only the sum of cyprodinil
Almond, hulls ....................................................... 8.0 4-cyclopropyl-6-methyl-N-phenyl-2-
Apple, wet pomace .............................................. 4.6 pyrimidinamine and free and con-
Artichoke, globe ................................................... 4.0
Avocado ............................................................... 1.2 jugated CGA–304075 4-(4-cyclopropyl-6-
Bean, dry ............................................................. 0.6 methyl-pyrimidin-2-ylamino)-phenol,
Bean, succulent ................................................... 0.6 calculated as the stoichiometric equiv-
cranberry .......................................................... 5.0 alent of cyprodinil.
Brassica, leafy greens, subgroup 5B .................. 10.0 Parts per
Commodity million
Caneberry subgroup 13–07A .............................. 10
Canistel ................................................................ 1.2
Canola, seed 1 ..................................................... 0.03
Citrus, oil .............................................................. 60
Dragon fruit .......................................................... 2.0
Feijoa ................................................................... 1.5 (b) Section 18 emergency exemptions.
Fruit, pome, group 11–10 .................................... 1.7 [Reserved]
Fruit, small vine climbing, except fuzzy kiwifruit,
subgroup 13–07F ............................................. 3.0 (c) Tolerances with regional registra-
Fruit, stone, group 12–12 .................................... 2.0 tions. [Reserved]
Grape, raisin ........................................................ 5.0 (d) Indirect or inadvertent residues.
Guava .................................................................. 1.5
Herb subgroup 19A, dried, except parsley ......... 15.0
[Reserved]
Herb subgroup 19A, fresh, except parsley ......... 3.0 [63 FR 17706, Apr. 10, 1998]
Jaboticaba ........................................................... 1.5
Kiwifruit ................................................................ 1.8 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Leaf petioles subgroup 4B .................................. 30 tations affecting § 180.532, see the List of CFR
Leafy greens subgroup 4A .................................. 50
Lemon .................................................................. 0.60
Lime ..................................................................... 0.60 Finding Aids section of the printed volume
Longan ................................................................. 2.0 and at www.fdsys.gov.
Lychee ................................................................. 2.0
Mango .................................................................. 1.2 § 180.533 Esfenvalerate; tolerances for
Nut, tree, group 14–12; except almond and pis- residues.
tachio ................................................................ 0.04
Onion, bulb, subgroup 3–07A ............................. 0.6 (a) General. (1) Tolerances are estab-
Onion, green, subgroup 3–07B ........................... 4.0 lished for the combined residues of the
Papaya ................................................................. 1.2
Parsley, dried leaves ........................................... 170
insecticide esfenvalerate, (S)-cyano(3-
Parsley, leaves .................................................... 35 phenoxyphenyl)methyl-(S)-4-chloro-a-
Passionfruit .......................................................... 1.5 (1-methylethyl)benzeneacetate, its
Pistachio .............................................................. 0.10 non-racemic isomer, (R)-cyano(3-
Pomegranate ....................................................... 10
Potato, wet peel ................................................... 0.03 phenoxyphenyl)methyl-(R)-4-chloro-a-
Pulasan ................................................................ 2.0 (1-methylethyl)benzeneacetate and its
Rambutan ............................................................ 2.0 diastereomers (S)-cyano(3-
Sapodilla .............................................................. 1.2
Sapote, black ....................................................... 1.2
phenoxyphenyl)methyl-(R)-4-chloro-a-
Sapote, mamey ................................................... 1.2 (1-methylethyl)benzeneacetate and (R)-
Spanish lime ........................................................ 2.0 cyano(3-phenoxyphenyl)methyl-(S)-4-
Star apple ............................................................ 1.2 chloro-a-(1-
Starfruit ................................................................ 1.5
Turnip, greens ..................................................... 10.0 methylethyl)benzeneacetate, in or on
Vegetable, cucurbit, group 9 ............................... 0.70 food commodities as follows:
650
Parts per Parts per

Commodity Commodity
million million
Almond ................................................................. 0.2 Soybean, hulls ..................................................... 0.5

Almond, hulls ....................................................... 5.0 Soybean, seed ..................................................... 0.05
Apple .................................................................... 1.0 Squash, summer ................................................. 0.5
Artichoke, globe ................................................... 1.0 Squash, winter ..................................................... 0.5
Bean, dry, seed ................................................... 0.25
Sugarcane, cane ................................................. 1.0
Bean, snap, succulent ......................................... 1.0
Beet, sugar, roots ................................................ 0.05 Sunflower, seed ................................................... 0.5
Beet, sugar, tops ................................................. 5.0 Sweet potato, roots ............................................. 0.05
Blueberry ............................................................. 1.0 Tomato ................................................................. 0.5
Broccoli ................................................................ 1.0 Turnip, greens ..................................................... 7.0
Cabbage, except Chinese cabbage .................... 3.0 Turnip, roots ........................................................ 0.5
Caneberry subgroup 13A .................................... 1.0 Walnut .................................................................. 0.2
Cantaloupe .......................................................... 0.5
Watermelon ......................................................... 0.5
Carrot, roots ......................................................... 0.5
Cattle, fat ............................................................. 1.5
Cattle, meat ......................................................... 1.5 (2) A tolerance of 0.05 ppm on raw ag-
Cattle, meat byproducts ...................................... 1.5 ricultural food commodities (other
Cauliflower ........................................................... 0.5
Collards ................................................................ 3.0 than those food commodities already
Corn, field, forage ................................................ 15.0 covered by a higher tolerance as a re-
Corn, field, grain .................................................. 0.02 sult of use on growing crops) is estab-
Corn, pop, grain ................................................... 0.02
Corn, pop, stover ................................................. 15.0 insecticide esfenvalerate, (S)-cyano(3-
Corn, sweet, forage ............................................. 15.0 phenoxyphenyl)methyl-(S)-4-chloro-a-
Corn, sweet, kernel plus cob with husks re- (1-methylethyl)benzeneacetate, its
moved .............................................................. 0.1
Corn, sweet, stover ............................................. 15.0 non-racemic isomer, (R)-cyano(3-
Cotton, undelinted seed ...................................... 0.2 phenoxyphenyl)methyl-(R)-4-chloro-a-
Cucumber ............................................................ 0.5 (1-methylethyl)benzeneacetate and its
Egg ...................................................................... 0.03
Eggplant ............................................................... 0.5
diastereomers (S)-cyano(3-
Elderberry ............................................................ 1.0 phenoxyphenyl)methyl-(R)-4-chloro-a-
Fruit, stone, group 12 .......................................... 3.0 (1-methylethyl)benzeneacetate and (R)-
Goat, fat ............................................................... 1.5 cyano(3-phenoxyphenyl)methyl-(S)-4-
Goat, meat ........................................................... 1.5
Goat, meat byproducts ........................................ 1.5 chloro-a-(1-
Gooseberry .......................................................... 1.0 methylethyl)benzeneacetate as a result
Hazelnut ............................................................... 0.2 of the use of esfenvalerate in food-han-
Hog, fat ................................................................ 1.5
Hog, meat ............................................................ 1.5
dling establishments.
Hog, meat byproducts ......................................... 1.5 (b) Section 18 emergency exemptions.
Horse, fat ............................................................. 1.5 [Reserved]
Horse, meat ......................................................... 1.5
Horse, meat byproducts ...................................... 1.5 (c) Tolerances with regional registra-
Kiwifruit ................................................................ 0.5 tions. Tolerances with regional reg-
Lentil, seed .......................................................... 0.25 istration are established for the com-
Melon, honeydew ................................................ 0.5
Milk ...................................................................... 0.3
bined residues of the insecticide
Milk, fat ................................................................ 7.0 esfenvalerate, (S)-cyano(3-
Muskmelon .......................................................... 0.5 phenoxyphenyl)methyl-(S)-4-chloro-a-
Mustard greens .................................................... 5.0 (1-methylethyl)benzeneacetate, its
Okra ..................................................................... 0.5
Pea, dry, seed ..................................................... 0.25 non-racemic isomer, (R)-cyano(3-
Pea, succulent ..................................................... 0.5 phenoxyphenyl)methyl-(R)-4-chloro-a-
Peanut ................................................................. 0.02 (1-methylethyl)benzeneacetate and its
Pear ..................................................................... 1.0
Pecan ................................................................... 0.2
diastereomers (S)-cyano(3-
Pepper ................................................................. 0.5 phenoxyphenyl)methyl-(R)-4-chloro-a-
Potato .................................................................. 0.02 (1-methylethyl)benzeneacetate and (R)-
Poultry, fat ........................................................... 0.3 cyano(3-phenoxyphenyl)methyl-(S)-4-
Poultry, liver ......................................................... 0.03
Poultry, meat ....................................................... 0.03 chloro-a-(1-
Poultry, meat byproducts, except liver ................ 0.3 methylethyl)benzeneacetate, in or on
Pumpkin ............................................................... 0.5 food commodities as follows:
Radish, roots ....................................................... 0.3
Radish, tops ......................................................... 3.0 Parts per
Sheep, meat ........................................................ 1.5
Sheep, meat byproducts ..................................... 1.5 Cabbage, chinese, bok choy ............................... 1.0
Sorghum, grain, forage ........................................ 10.0 Kohlrabi ................................................................ 2.0
Sorghum, grain, grain .......................................... 5.0 Lettuce, head ....................................................... 5.0
651
§ 180.535 40 CFR Ch. I (7–1–18 Edition)

[Reserved] million
[63 FR 23401, Apr. 29, 1998, as amended at 63 Oat, hay ............................................................. 20.0
Oat, straw .......................................................... 12.0
FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, Onion, bulb ........................................................ 0.03
2009] Rice, bran .......................................................... 3.0
Rice, grain ......................................................... 1.5
§ 180.535 Fluroxypyr 1-methylheptyl Shallot, bulb ....................................................... 0.03
ester; tolerances for residues. Sheep, fat .......................................................... 0.1
Sheep, kidney .................................................... 1.5
(a) General. Tolerances are estab- Sheep, meat ...................................................... 0.1
lished for combined residues of Sheep, meat byproducts ................................... 0.1
fluroxypyr 1-methylheptyl ester [1- Sorghum, grain, grain ........................................ 0.02
methylheptyl ((4-amino-3,5-dichloro-6- Sorghum, grain, stover ...................................... 4.0
fluoro-2-pyridinyl)oxy)acetate] and its Teff, forage ........................................................ 12
Teff, grain .......................................................... 0.50
metabolite fluroxypyr [((4-amino-3,5- Teff, hay ............................................................. 20
dichloro-6-fluoro-2-pyridinyl)oxy)acetic Teff, straw .......................................................... 12
acid] in or on the following raw agri- Wheat, forage .................................................... 12.0
Wheat, grain ...................................................... 0.5
cultural commodities. Compliance with Wheat, hay ........................................................ 20.0
the established tolerance levels is de- Wheat, straw ...................................................... 12.0
fluroxypyr 1-methylheptyl ester [1- (b) Section 18 emergency exemptions.
methylheptyl ((4-amino-3, 5-dichloro-6- [Reserved]
fluoro-2-pyridinyl)oxy)acetate] and its (c) Tolerances with regional registra-
metabolite fluroxypyr [((4-amino-3,5- tions. [Reserved]
dichloro-6-fluoro-2-pyridinyl)oxy)acetic (d) Indirect or inadvertent residues.
acid] calculated as the stoichiometric [Reserved]
equivalent of fluroxypyr.
Parts per FR 22799, Apr. 28, 1999; 66 FR 37598, July 19,
Commodity million 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884,
July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR
Barley, grain ...................................................... 0.5
75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004;
Barley, hay ......................................................... 12.0
Barley, hay ......................................................... 20.0 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10,
Barley, straw ...................................................... 12.0 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635,
Cattle, fat ........................................................... 0.1 Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR
Cattle, kidney ..................................................... 1.5 29706, June 26, 2018]
Cattle, meat ....................................................... 0.1
Cattle, meat byproducts .................................... 0.1 § 180.537 Isoxaflutole; tolerances for
Corn, field, grain ................................................ 0.02
residues.
Corn, field, stover .............................................. 0.5 (a) General. Tolerances are estab-
Corn, sweet, kernel plus cob with husks re- lished for residues of the herbicide,
moved ............................................................ 0.02 isoxaflutole, including its metabolites
Corn, sweet, stover ........................................... 2.0 and degradates, in or on the commod-
Fruit, pome, group 11 ........................................ 0.02
Garlic, bulb ........................................................ 0.03
Goat, fat ............................................................. 0.1 with the tolerance levels specified
Goat, kidney ...................................................... 1.5 below is to be determined by measuring
Goat, meat ......................................................... 0.1 only the sum of isoxaflutole ((5-
Grain, aspirated fractions .................................. 0.6 cyclopropyl-4-isoxazolyl) [2-
Grass, forage ..................................................... 120 (methylsulfonyl)-4-
Grass, hay ......................................................... 160 (trifluoromethyl)phenyl] methanone)
Hog, fat .............................................................. 0.1
Hog, kidney ........................................................ 1.5 and its metabolite 1-(2-methylsulfonyl-
Hog, meat .......................................................... 0.1 4-trifluoromethylphenyl)-2-cyano-3-
Hog, meat byproducts ....................................... 0.1 cyclopropyl propan-1,3-dione (RPA
Horse, fat ........................................................... 0.1
Horse, kidney ..................................................... 1.5
202248), calculated as the stoichio-
Horse, meat ....................................................... 0.1 metric equivalent of isoxaflutole, in or
Horse, meat byproducts .................................... 0.1 on the commodity:
Milk .................................................................... 0.3
Millet, forage ...................................................... 12.0 Parts per
Millet, grain ........................................................ 0.5 Commodity million
Millet, hay .......................................................... 20.0
Millet, proso, straw ............................................ 12.0 Corn, field, forage ................................................ 0.04
Oat, forage ......................................................... 12.0 Corn, field, grain .................................................. 0.02
Oat, grain ........................................................... 0.5 Corn, field, stover ................................................ 0.02
652

million [Reserved]
Grain, aspirated fractions .................................... 0.30 [73 FR 54963, Sept. 24, 2008]
Soybean, seed ..................................................... 0.05
§ 180.543 Diclosulam; tolerances for
(b) Section 18 emergency exemptions. residues.
(c) Tolerances with regional registra- lished for residues of the herbicide
tions. [Reserved] diclosulam [N-(2,6-dichlorophenyl)-5-
(d) Indirect or inadvertent residues. ethoxy-7-fluoro[1,2,4] triazolo[1,5-
[Reserved] c]pyrimidine-2-sulfonamide] in or on
the following raw agricultural com-
FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, modities as follows:
2011] Parts per
Commodity million
§ 180.539 d-Limonene; tolerances for
Peanut ................................................................. 0.020
residues. Soybean, seed ..................................................... 0.020
(a) General. (1) The insecticide d-lim-
onene may be safely used in insect-re- (b) Section 18 emergency exemptions.
pellent tablecloths and in insect-repel- [Reserved]
lent strips used in food- or feed-han- (c) Tolerances with regional registra-
dling establishments. tions. [Reserved]
(2) To assure safe use of the insect re- (d) Indirect or inadvertent residues.
pellent, its label and labeling shall con- [Reserved]
form to that registered by the U.S. En- [65 FR 12134, Mar. 8, 2000]
vironmental Protection Agency, and it
shall be used in accordance with such § 180.544 Methoxyfenozide; tolerances
label and labeling. for residues.
(b) Section 18 emergency exemptions. (a) General. (1) Tolerances are estab-
[Reserved] lished for residues of the insecticide
(c) Tolerances with regional registra- methoxyfenozide, including its metabo-
tions. [Reserved] lites and degradates, in or on the com-
(d) Indirect or inadvertent residues. modities listed in the following table.
[Reserved] Compliance with the tolerance levels
specified in the following table is to be
[65 FR 33715, May 24, 2000, as amended at 70 determined by measuring only
FR 55268, Sept. 21, 2005] methoxyfenozide (3-methoxy-2-
methylbenzoic acid 2-(3,5-
§ 180.540 Fenitrothion; tolerances for dimethylbenzoyl)-2-(1,1-dimethylethyl)
residues. hydrazide) in or on the commodity.
Parts per
lished for residues of the insecticide Commodity million
fenitrothion, O,O-dimethyl O-(4-nitro-
Acerola ............................................................... 0.4
m-tolyl) phosphorothioate, from the Almond, hulls ..................................................... 25
postharvest application of the insecti- Animal feed, nongrass, group 18, forage .......... 50.0
cide to stored wheat in Australia, in or Animal feed, nongrass, group 18, hay .............. 150.0
Apple, wet pomace ............................................ 7.0
on the following food commodity: Artichoke, globe ................................................. 3.0
Atemoya ............................................................. 0.60
Parts per
Commodity Avocado ............................................................. 0.6
million
Beet, sugar, roots .............................................. 0.50
Wheat, gluten 1 .................................................... 3.0
cranberry ........................................................ 2.0
1 There are no U.S. registrations on food commodities since Biriba .................................................................. 0.60
1987. Brassica, head and stem, subgroup 5A ............ 7.0
(b) Section 18 emergency exemptions. Bushberry subgroup 13-07B ............................. 3.0
[Reserved] Caneberry subgroup 13–07A ............................ 6.0
Canistel .............................................................. 0.6
(c) Tolerances with regional registra- Cattle, fat ........................................................... 0.50
tions. [Reserved] Cattle, meat ....................................................... 0.02
653
§ 180.544 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Cherimoya ......................................................... 0.60 Sorghum, grain, forage ...................................... 15

Chive, fresh leaves ............................................ 30 Sorghum, grain, grain ........................................ 6.0
Citrus, oil ............................................................ 100 Sorghum, grain, stover ...................................... 20
Corn, field, forage .............................................. 15 Sorghum, sweet, forage .................................... 15
Corn, field, grain ................................................ 0.05 Sorghum, sweet, grain ...................................... 6.0
Corn, field, refined oil ........................................ 0.20 Sorghum, sweet, stalk ....................................... 15
Corn, field, stover .............................................. 125 Sorghum, sweet, stover ..................................... 20
Corn, pop, grain ................................................. 0.05 Soursop ............................................................. 0.60
Corn, pop, stover ............................................... 125 Soybean, aspirated grain fractions .................... 160
Corn, sweet, forage ........................................... 30 Soybean, forage ................................................ 30
Corn, sweet, kernel plus cob with husks re- Soybean, hay ..................................................... 80
moved ............................................................ 0.05 Soybean, hulls ................................................... 2.0
Corn, sweet, stover ........................................... 60 Soybean, seed ................................................... 1.0
Cotton, gin byproducts ...................................... 35 Spanish lime ...................................................... 2.0
Cotton, undelinted seed .................................... 2.0 Spearmint, tops ................................................. 7.0
Cranberry ........................................................... 0.5 Star apple .......................................................... 0.6
Custard apple .................................................... 0.60 Starfruit .............................................................. 0.4
Date ................................................................... 8.0 Sugar apple ....................................................... 0.60
Feijoa ................................................................. 0.4 Turnip, greens ................................................... 30
Fruit, citrus, group 10–10 .................................. 3.0 Vegetable, cucurbit, group 9 ............................. 0.3
Fruit, pome, group 11–10 .................................. 2.0 Vegetable, foliage of legume, except soybean,
Fruit, small, vine climbing, except fuzzy subgroup 7A ................................................... 35
kiwifruit, subgroup 13–07F ............................. 1.0 Vegetable, fruiting, group 8–10 ......................... 2.0
Fruit, stone, group 12–12, except plum, prune, Vegetable, leaves of root and tuber, group 2 ... 30
fresh ............................................................... 3.0 Vegetable, legume, edible podded, subgroup
Goat, fat ............................................................. 0.50 6A ................................................................... 1.5
Goat, meat ......................................................... 0.02 Vegetable, root, except sugar beet, Subgroup
Grain, aspirated grain fractions ......................... 120 1B ................................................................... 0.90
Grape, raisin ...................................................... 1.5 Vegetable, tuberous and corm, except potato,
Grass, forage, fodder and hay, group 17, for- subgroup 1D .................................................. 0.02
age ................................................................. 18.0 Wax jambu ......................................................... 0.4
Grass, forage, fodder and hay, group 17, hay .. 30.0
Guava ................................................................ 0.4
Herb subgroup 19A, except chive, fresh leaves 400 (2) Tolerances are established for res-
Hog, fat .............................................................. 0.1 idues of the insecticide
Hog, meat .......................................................... 0.02 methoxyfenozide, including its metabo-
Horse, fat ........................................................... 0.50
Horse, meat ....................................................... 0.02 lites and degradates, in or on the com-
Ilama .................................................................. 0.60 modities in the following table. Com-
Jaboticaba ......................................................... 0.4 pliance with the tolerance levels speci-
Leaf petioles subgroup 4B ................................ 25 fied in the following table is to be de-
Leafy greens subgroup 4A ................................ 30
Longan ............................................................... 2.0 termined by measuring only the sum of
Lychee ............................................................... 2.0 methoxyfenozide [3-methoxy-2-
Mango ................................................................ 0.6 methylbenzoic acid 2-(3,5-
Milk .................................................................... 0.10
Nut, tree, group 14–12 ...................................... 0.10 dimethylbenzoyl)-2-(1,1-dimethylethyl)
Onion, green, subgroup 3–07B, except chive, hydrazide] and its glucuronide metabo-
fresh leaves .................................................... 5.0 lite (b-D-Glucopyranuronic acid, 3-[[2-
Papaya ............................................................... 0.6
Passionfruit ........................................................ 0.4
(1,1-dimethylethyl)-2-(3,5-
Pea and bean, dried shelled, except soybean, dimethylbenzoyl)-hydrazino]carbonyl]-
subgroup 6C, except pea, blackeyed, seed 2-methylphenyl-), calculated as the
and pea, southern, seed ................................ 0.50 stoichiometric equivalent of
Pea, blackeyed, seed ........................................ 4.0 methoxyfenozide.
Pea, southern, seed .......................................... 4.0
Peanut ............................................................... 0.02 Parts per
Commodity million
Peanut, hay ....................................................... 55.0
Peanut, oil .......................................................... 0.04 Cattle, liver ......................................................... 0.40
Peppermint, tops ............................................... 7.0 Cattle, meat byproducts, except liver ................ 0.10
Pineapple ........................................................... 0.70 Egg .................................................................... 0.02
Plum, prune, fresh ............................................. 0.30 Goat, liver .......................................................... 0.40
Pomegranate ..................................................... 0.6 Goat, meat byproducts, except liver ................. 0.10
Poultry, fat ......................................................... 0.02 Hog, liver ........................................................... 0.1
Poultry, meat ..................................................... 0.02 Hog, meat byproducts, except liver ................... 0.02
Pulasan .............................................................. 2.0 Horse, liver ........................................................ 0.40
Rambutan .......................................................... 2.0 Horse, meat byproducts, except liver ................ 0.10
Sapodilla ............................................................ 0.6 Poultry, liver ....................................................... 0.10
Sapote, black ..................................................... 0.6 Poultry, meat byproducts, except liver .............. 0.02
Sapote, mamey ................................................. 0.6 Sheep, liver ........................................................ 0.40
Sheep, fat .......................................................... 0.50 Sheep, meat byproducts, except liver ............... 0.10
Sheep, meat ...................................................... 0.02
654
(b) Section 18 emergency exemptions. dimethylbenzoyl)-2-(1,1-dimethylethyl)

Time-limited tolerances are estab- hydrazide] and the following metabo-
lished for residues of the insecticide lites (all calculated as the stoichio-
methoxyfenozide, including its metabo- metric equivalent of methoxyfenozide):
lites and degradates in or on the com- free phenol of methoxyfenozide [3,5-
modities listed in the table below, re- dimethylbenzoic acid N-tert-butyl-N′-
sulting from use of the pesticide under (3-hydroxy-2-methylbenzoyl) hydra-
a Section 18 emergency exemption zide], the glucose conjugate of the phe-
granted by EPA. Compliance with the nol [3,5-dimethyl benzoic acid N-tert-
tolerance levels specified in the fol- butyl-N′-[3 (b-D-glucopyranosyloxy)-2-
lowing table is to be determined by methylbenzoyl]-hydrazide] and the
measuring only methoxyfenozide (3- malonylglycosyl conjugate of the phe-
methoxy-2-methylbenzoic acid 2-(3,5- nol [3,5-dimethyl benzoic acid N-tert-
dimethylbenzoyl)-2-(1,1-dimethylethyl) butyl-N′-[3 (b-D-6-malonyl-
hydrazide) in or on the commodity. glucopyranosyl-1-oxy)-2-
Expiration/
methylbenzoyl]-hydrazide].
Parts per
million Parts per
date Commodity million
Rice, bran ........................................ 4.0 12/31/19
Rice, grain ....................................... 0.50 12/31/19 Animal feed, nongrass, group 18, straw ............. 8.0
Grain, cereal, forage, fodder and straw group
16, except corn ................................................ 6.0
(c) Tolerances with regional registra- Rapeseed subgroup 20A ..................................... 1.0
tions. [Reserved] Spice subgroup 19B ............................................ 4.5
(d) Indirect or inadvertent tolerances. Sunflower subgroup 20B ..................................... 1.0
indirect or inadvertent residues of the [67 FR 59203, Sept. 20, 2002, as amended at 68
insecticide methoxyfenozide, including FR 32389, May 30, 2003; 68 FR 37765, June 25,
its metabolites and degradates, in or 2003; 69 FR 58097, Sept. 29, 2004; 70 FR 7047,
on the raw agricultural commodities in Feb. 10, 2005; 70 FR 51604, Aug. 31, 2005; 70 FR
the following table, when present 75739, Dec. 21, 2005; 71 FR 32853, June 7, 2006;
therein as a result of the application of 73 FR 11826, Mar. 5, 2008; 74 FR 22468, May 13,
methoxyfenozide to growing crops as 2009; 74 FR 45335, Sept. 2, 2009; 76 FR 34886,
June 15, 2011; 77 FR 40812, July 11, 2012; 78 FR
listed in paragraph (a) of this section. 60714, Oct. 2, 2013; 79 FR 51106, Aug. 27, 2014;
Compliance with the tolerance levels 80 FR 65968, Oct. 28, 2015; 81 FR 27336, May 6,
specified in the following table is to be 2016]
determined by measuring only
methoxyfenozide [3-methoxy-2- § 180.545 Prallethrin; tolerances for
methylbenzoic acid 2-(3,5- residues.
dimethylbenzoyl)-2-(1,1-dimethylethyl) (a) General. Tolerances are estab-
hydrazide]. lished for residues of the insecticide
Parts per prallethrin, including its metabolites
Commodity million and degradates, in or on all raw agri-
cultural commodities and processed
Potato .................................................................. 0.02 food from use of prallethrin in food
handling establishments where food
(2) Tolerances are established for the and food products are held, processed,
indirect or inadvertent residues of the prepared and/or served, or as a wide-
insecticide methoxyfenozide, including area mosquito adulticide at 1.0 part per
its metabolites and degradates, in or million (ppm). Compliance with the
on the raw agricultural commodities in tolerance level specified is to be deter-
the following table, when present mined by measuring only prallethrin,
therein as a result of the application of 2-methyl-4-oxo-3-(2-propyn-1-yl)-2-
methoxyfenozide to growing crops as cyclopenten-1-yl-2,2-dimethyl-3-(2-
listed in paragraph (a) of this section. methyl-1-propen-1-
Compliance with the tolerance levels yl)cyclopropanecarboxylate.
specified in the following table is to be (b) Section 18 emergency exemptions.
determined by measuring only the sum [Reserved]
of methoxyfenozide [3-methoxy-2- (c) Tolerances with regional registra-
methylbenzoic acid, 2-(3,5- tions. [Reserved]
655
§ 180.546 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect or inadvertent residues. propionylcyclohex-3-enecarboxylate)’’

[Reserved] in or on the following commodities.
[79 FR 64330, Oct. 29, 2014] Parts per
Commodity million
§ 180.546 Mefenoxam; tolerances for Cattle, kidney ..................................................... 0.10
residues. Cattle, meat byproducts, except kidney ............ 0.05
Cherry, sweet .................................................... 0.40
(a) General. Tolerances are estab- Fruit, pome, group 11 ........................................ 3.0
lished for residues of mefenoxam, in- Goat, kidney ...................................................... 0.10
cluding its metabolites and degradates, Goat, meat byproducts, except kidney .............. 0.05
in or on the commodities in the table Grass, forage 1 ................................................... 0.10
Grass, hay 1 ....................................................... 0.10
below. Compliance with the tolerance Grass, seed screenings 1 .................................. 3.5
levels specified below is to be deter- Grass, straw 1 .................................................... 1.2
mined by measuring only metalaxyl Hog, kidney ........................................................ 0.10
Hog, meat byproducts, except kidney ............... 0.05
(methyl N-(2,6-dimethylphenyl)-N- Horse, kidney ..................................................... 0.10
(methoxyacetyl)-DL-alaninate). Horse, meat byproducts, except kidney ............ 0.05
Peanut ............................................................... 1.0
Parts per Peanut, hay ....................................................... 0.60
Commodity Sheep, kidney .................................................... 0.10
million
Artichoke, globe ................................................. 0.05 Strawberry ......................................................... 0.30
Atemoya ............................................................. 0.20 Watercress ......................................................... 4.0
Bean, snap, succulent ....................................... 0.20 1Registration is limited to grass grown for seed.
Caneberry subgroup 13–07A ............................ 0.70 (b) Section 18 emergency exemptions.
Canistel .............................................................. 0.40
Custard apple .................................................... 0.20
[Reserved]
Herbs, dried ....................................................... 55 (c) Tolerances with regional registra-
Herbs, fresh ....................................................... 8.0 tions. [Reserved]
Kiwifruit .............................................................. 0.10 (d) Indirect or inadvertent residues.
Mango ................................................................ 0.40
[Reserved]
Onion, green, subgroup 3–07B ......................... 10 [65 FR 25660, May 3, 2000, as amended at 66
Papaya ............................................................... 0.40
FR 29712, June 1, 2001; 76 FR 71464, Nov. 18,
Rapeseed subgroup 20A ................................... 0.05
Sapodilla ............................................................ 0.40 2011; 80 FR 38980, July 8, 2015]
Sapote, black ..................................................... 0.40
Sapote, mamey ................................................. 0.40 § 180.549 Diflufenzopyr; tolerances for
Spinach .............................................................. 10 residues.
Star apple .......................................................... 0.40
Starfruit .............................................................. 0.20 (a) General. Tolerances are estab-
Sugar apple ....................................................... 0.20 lished for combined residues of
diflufenzopyr, 2-(1-[([3,5-
(b) Section 18 emergency exemptions. difluorophenylamino] car-
[Reserved] bonyl)hydrazono]ethyl)-3-
(c) Tolerances with regional registra- pyridinecarboxylic acid, and its me-
tions. [Reserved] tabolites convertible to 8-
(d) Indirect or inadvertant residues. methylpyrido[2,3-d]pyridazin-5(6H)-one,
[Reserved] expressed as diflufenzopyr, in or on the
following raw agricultural commod-
FR 48003, Sept. 17, 2001; 67 FR 35050, May 17,
ities:
2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, Parts per
May 4, 2016] Commodity million
§ 180.547 Prohexadione calcium; toler- Corn, field, forage .............................................. 0.05

Corn, field, grain ................................................ 0.05
ances for residues. Corn, field, stover .............................................. 0.05
(a) General. Tolerances are estab- Corn, pop, grain ................................................. 0.05
Corn, pop, stover ............................................... 0.05
lished for residues of the growth regu- Corn, sweet, forage ........................................... 0.05
lator, prohexadione calcium, including Corn, sweet, kernel plus cob with husks re-
its metabolites and degradates, in or moved ............................................................ 0.05
on the commodities in the table below. Grass, forage ..................................................... 22.0
Compliance with the tolerance levels Grass, hay ......................................................... 7.0
measuring only prohexadione calcium (b) Section 18 emergency exemptions.
(calcium 3-oxido-5-oxo-4- [Reserved]
656
(c) Tolerances with regional registra- § 180.552 Sulfosulfuron; tolerances for

tions. [Reserved] residues.
(d) Indirect or inadvertent residues. (a) General. Tolerances are estab-
[Reserved] lished for residues of the herbicide
[64 FR 4308, Jan. 28, 1999, as amended at 67 sulfosulfuron, 1–(4,6-
FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, dimethoxypyrimidin-2-yl)-3-[(2-
2011] ethanesulfonyl-imidazo[1,2-a]pyridine-
3-yl) sulfonyl]urea and its metabolites
§ 180.551 Fluthiacet-methyl; tolerances converted to 2-(ethylsulfonyl)-
for residues. imidazo[1,2-a]pyridine and calculated
(a) General. (1) A tolerance is estab- as sulfosulfuron in or on the raw agri-
lished for residues of the herbicide, cultural commodities.
fluthiacet-methyl, acetic acid [[2- Parts per
Commodity
chloro-4-fluoro-5-[(tetrahydro-3-oxo- million
1H,3H-[1,3,4]thiadiazolo[3,4-a]pyridazin- Cattle, fat ........................................................... 0.02
1-ylidene)amino]phenyl]thio]-methyl Cattle, meat ....................................................... 0.01
ester, in or on the food commodity: Cattle, meat byproducts .................................... 0.3
Goat, fat ............................................................. 0.02
Goat, meat ......................................................... 0.01
Parts per
Commodity Goat, meat byproducts ...................................... 0.3
million
Grass, forage, fodder and hay, group 17, for-
Corn, field, forage ................................................ 0.050 age ................................................................. 14
Grass, forage, fodder and hay, group 17, hay .. 25
Corn, field, grain .................................................. 0.010
Hog, fat .............................................................. 0.005
Corn, field, stover ................................................ 0.050 Hog, meat .......................................................... 0.005
Corn, pop, grain ................................................... 0.010 Hog, meat byproducts ....................................... 0.05
Corn, pop, stover ................................................. 0.050 Horse, fat ........................................................... 0.02
Corn, sweet, forage ............................................. 0.050 Horse, meat ....................................................... 0.01
Corn, sweet, kernel plus cob with husks re- Horse, meat byproducts .................................... 0.3
moved .............................................................. 0.010 Milk .................................................................... 0.02
Corn, sweet, stover ............................................. 0.050 Sheep, fat .......................................................... 0.02
Sheep, meat ...................................................... 0.01
Soybean, seed ..................................................... 0.01
Wheat, forage .................................................... 4.0
(2) A tolerance is established for the Wheat, grain ...................................................... 0.02
combined residues of the herbicide Wheat, hay ........................................................ 0.3
Wheat, straw ...................................................... 0.1
fluthiacet-methyland its acid metabo-
lite: acetic acid, [[2-chloro-4-fluoro-5- (b) Section 18 emergency exemptions.
[tetrahydro-3-oxo-1H,3H- [Reserved]
[1,3,4]thiadiazolo[3,4-a]pyridazin-1- (c) Tolerances with regional registra-
ylidene)amino]phenyl]thio]-methyl tions. [Reserved]
ester, and its acid metabolite, acetic (d) Indirect or inadvertent residues.
acid, [[2-chloro-4-fluoro-5-[(tetrahydro- [Reserved]
3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-
a]pyridazin-1- [64 FR 27192, May 19, 1999, as amended at 70
ylidene)amino]phenyl]thio]- , in or on FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26,
2007]
the following food commodities:
Parts per
§ 180.553 Fenhexamid; tolerances for
Commodity million residues.
Cotton, undelinted seed .................................... 0.020 lished for the residues of the fungicide
fenhexamid (N-2,3-dichloro-4-
(b) Section 18 emergency exemptions. hydroxyphenyl)-1-methyl
[Reserved] cyclohexanecarboxamide) in or on the
(c) Tolerances with regional registra- following commodities:
Commodity
(d) Indirect or inadvertent residues. million
[Reserved] Almond, hulls ..................................................... 2.0
Almond ............................................................... 0.02
[64 FR 18357, Apr. 14, 1999, as amended at 66 Asparagus .......................................................... 0.02
FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, Bushberry subgroup 13B ................................... 5.0
2006] Caneberry subgroup 13A .................................. 20.0
657
§ 180.554 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per (2) Tolerances are established in or

million on the following commodities for the
Cilantro, leaves .................................................. 30.0 residues of the metabolite (E)-2-[2-(2-
Cucumber .......................................................... 2.0 methylphenoxy)methyl]-phenyl-2-
Fruit, stone, group 12, except plum, prune, (methoxyimido)acetic acid resulting
fresh, postharvest .......................................... 10.0
Ginseng ............................................................. 0.3 from the use of the fungicide kresoxim-
Grape ................................................................. 4.0 methyl:
Grape, raisin ...................................................... 6.0
Juneberry ........................................................... 5.0 Parts per
Commodity
Kiwifruit, postharvest ......................................... 15.0 million
Leafy greens subgroup 4A, except spinach ...... 30.0 Cattle, meat byproducts .................................... 0.01
Lingonberry ........................................................ 5.0 Goat, meat byproducts ...................................... 0.01
Pear ................................................................... 10 Sheep, meat byproducts ................................... 0.01
Pepper, nonbell ................................................. 0.02
Pistachio ............................................................ 0.02
Plum, prune, dried ............................................. 2.5 (b) Section 18 emergency exemptions.
Plum, prune, fresh ............................................. 1.5 [Reserved]
Pomegranate ..................................................... 2.0 (c) Tolerances with regional registra-
Salal ................................................................... 5.0
Strawberry ......................................................... 3.0
tions. [Reserved]
Vegetable, fruiting, group 8, except nonbell (d) Indirect or inadvertent residues.
pepper ............................................................ 2.0 [Reserved]
(b) Section 18 emergency exemptions. FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9,
[Reserved] 2009]
tions. [Reserved] § 180.555 Trifloxystrobin; tolerances
(d) Indirect or inadvertent residues. for residues.
[64 FR 28924, May 28, 1999, as amended at 65 lished for residues of trifloxystrobin,
FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, including its metabolites and
2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, degradates, in or on the commodities
Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR in the table below. Compliance with
15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; the tolerance levels specified below is
73 FR 19154, Apr. 9, 2008] to be determined by measuring only
the sum of trifloxystrobin,
§ 180.554 Kresoxim-methyl; tolerances
for residues. benzeneacetic acid, (E,E)-a-
(methoxyimino)-2-[[[[1-[3-
(a) General. (1) Tolerances are estab- (trifluoromethyl) phenyl]ethylidene]
lished for the combined residues of the amino]oxy]methyl]-, methyl ester, and
fungicide kresoxim-methyl (methyl the free form of its acid metabolite
(E)-2-[2-(2-methylphenoxy)-meth- CGA–321113, (E,E)-methoxyimino-[2-[1-
yl]phenyl-2-(methoxyimido)acetate) (3-trifluoromethyl-phenyl)-
and its metabolites as follows: (E)-2-[2- ethylideneaminooxymethyl]-
(2-methylphenoxy)methyl]-phenyl-2- phenyl]acetic acid, calculated as the
(methoxyimido)acetic acid; (E)-2-[2-(2- stoichiometric equivalent of
hydroxymethylphenoxy)methyl]- trifloxystrobin, in or on the com-
phenyl-2-(methoxyimido)acetic acid modity.
(free and glucose conjugated); and (E)-
2-[2-(4-hydroxy-2-methylphenoxy)- Commodity Parts per
million
methyl]phenyl-2-(methoxyimido)acetic
acid (free and glucose conjugated) in or Alfalfa, forage .................................................... 0.01
on the following commodities: Alfalfa, hay ......................................................... 0.01
Almond, hulls ..................................................... 9.0
Parts per Apple, wet pomace ............................................ 5.0
Commodity Artichoke, globe ................................................. 1.0
million
Asparagus .......................................................... 0.07
Apple, dry pomace ............................................ 1.0 Banana 1 ............................................................ 0.10
Apple, wet pomace ............................................ 1.0 Barley, grain ...................................................... 0.05
Fruit, pome ........................................................ 0.5 Barley, hay ......................................................... 0.3
Grape ................................................................. 1.0 Barley, straw ...................................................... 5.0
Grape, raisin ...................................................... 1.5 Beet, sugar, dried pulp ...................................... 0.4
Pecan ................................................................. 0.15 Beet, sugar, molasses ....................................... 0.2
Vegetable, cucurbit, group 9 ............................. 0.40 Beet, sugar, roots .............................................. 0.1
Beet, sugar, tops ............................................... 4.0
658
Parts per Parts per

Commodity Commodity
million million
Berry, low growing subgroup 13–07G ............... 1.5 Soybean, forage ................................................ 10.0
Brassica, head and stem, subgroup 5A ............ 2.0 Soybean, hay ..................................................... 25.0
Brassica, leafy greens, subgroup 5B ................ 30 Soybean, seed ................................................... 0.08
Canistel .............................................................. 0.7 Star apple .......................................................... 0.7
Cattle, fat ........................................................... 0.1 Vegetable, cucurbit, group 9 ............................. 0.50
Cattle, meat ....................................................... 0.1 Vegetable, fruiting .............................................. 0.5
Cattle, meat byproducts .................................... 0.1 Vegetable, root, except sugar beet, subgroup
Citrus, dried pulp ............................................... 1.0 1B ................................................................... 0.1
Citrus, oil ............................................................ 38 Vegetable, tuberous and corm, subgroup 1C ... 0.04
Coffee, green bean 2 ......................................... 0.02 Wheat, bran ....................................................... 0.15
Corn, field, forage .............................................. 8.0 Wheat, forage .................................................... 0.3
Corn, field, grain ................................................ 0.05 Wheat, grain ...................................................... 0.05
Corn, field, stover .............................................. 7 Wheat, hay ........................................................ 0.2
Corn, field, refined oil ........................................ 0.1
Wheat, straw ...................................................... 5.0
Corn, pop, grain ................................................. 0.05
Corn, pop, stover ............................................... 7 1 There are no U.S. registrations as of September 27, 1999
Corn, sweet, cannery waste .............................. 0.6 for use on banana.

2 There are no U.S. registrations as of January 18, 2012 for
Corn, sweet, kernel plus cob with husks re- use on coffee, green bean.
moved ............................................................ 0.04
Corn, sweet, stover ........................................... 4.0 (b) Section 18 emergency exemptions.
Cotton, gin byproducts ...................................... 3.0 [Reserved]
Cottonseed subgroup 20C ................................ 0.50 (c) Tolerances with regional registra-
Dill, seed ............................................................ 30
Egg .................................................................... 0.04
tions. [Reserved]
Fruit, citrus, group 10 ........................................ 0.6 (d) Indirect or inadvertent residues.
Fruit, pome ........................................................ 0.5 [Reserved]
kiwifruit, subgroup 13–07F ............................. 2.0 [64 FR 51907, Sept. 27, 1999]
Fruit, stone, group 12 ........................................ 2
Goat, fat ............................................................. 0.1 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Goat, meat ......................................................... 0.1 tations affecting § 180.555, see the List of CFR
Goat, meat byproducts ...................................... 0.1 Sections Affected, which appears in the
Grain, aspirated fractions .................................. 5.0 Finding Aids section of the printed volume
Grape, raisin ...................................................... 5.0 and at www.fdsys.gov.
Grass, forage ..................................................... 12
Grass, hay ......................................................... 17
Herbs, subgroup 19A ........................................ 200
§ 180.556 Pymetrozine; tolerances for
Hog, fat .............................................................. 0.05 residues.
Hog, meat .......................................................... 0.05 (a) General. Tolerances are estab-
Hop, dried cones ............................................... 11.0 lished for residues of the insecticide
Horse, fat ........................................................... 0.1 pymetrozine 1,2,4-triazin-3(2H)-one,4,5-
Horse, meat ....................................................... 0.1 dihydro-6-methyl-4-[(3-
Leaf petioles subgroup 4B ................................ 9.0
pyridinylmethylene) amino] in or on
Leafy greens, subgroup 4A ............................... 30 the following raw agricultural com-
Mango ................................................................ 0.7 modities. The tolerance level for each
Milk .................................................................... 0.02 commodity is expressed in terms of the
Nut, tree, group 14 ............................................ 0.04
Oat, forage ......................................................... 0.3 parent insecticide only, which serves as
Oat, grain ........................................................... 0.05 an indicator of the use of pymetrozine
Oat, hay ............................................................. 0.3 on these raw agricultural commodities.
Oat, straw .......................................................... 5.0
Papaya ............................................................... 0.7 Parts per
Pea, dry, seed ................................................... 0.06 Commodity million
Pea, field, hay .................................................... 15
Pea, field, vines ................................................. 4 Asparagus .......................................................... 0.04
Peanut, hay ....................................................... 4.0 Brassica, head and stem, subgroup 5A ............ 0.5
Peanut ............................................................... 0.05 Brassica, leafy greens, subgroup 5B ................ 0.25
Pistachio ............................................................ 0.04 Cotton, gin byproducts ...................................... 2.0
Poultry, fat ......................................................... 0.04 Cotton, undelinted seed .................................... 0.3
Poultry, meat ..................................................... 0.04 Hop, dried cones ............................................... 6.0
Poultry, meat byproducts ................................... 0.04 Pecan ................................................................. 0.02
Radish, tops ....................................................... 10 Turnip, greens ................................................... 0.25
Rice, grain ......................................................... 3.5 Vegetable, fruiting, group 8 ............................... 0.2
Rice, hulls .......................................................... 8 Vegetable, cucurbit, group 9 ............................. 0.1
Sapodilla ............................................................ 0.7 Vegetable, leafy, execpt brassica, group 4 ....... 0.6
Sapote, black ..................................................... 0.7 Vegetable, tuberous and corm, subgroup 1C ... 0.02
Sapote, mamey ................................................. 0.7
Sheep, fat .......................................................... 0.1
Sheep, meat ...................................................... 0.1 (b) Section 18 emergency exemptions.
Sheep, meat byproducts ................................... 0.1 [Reserved]
659
§ 180.557 40 CFR Ch. I (7–1–18 Edition)

(d) Indirect or inadvertent residues. Sheep, meat byproducts (except liver) ............. 0.15
[Reserved] Small fruit vine climbing, except fuzzy kiwifruit,
subgroup 13–07F ........................................... 0.20
[65 FR 48634, Aug. 9, 2000, as amended at 66 Soybean, refined oil ........................................... 0.80
FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, Soybean, seed ................................................... 0.15
2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, Vegetable, cucurbit, group 9 ............................. 0.15
July 27, 2005] Vegetable, foliage of legume (except soy-
beans) subgroup 7A ...................................... 8.0
§ 180.557 Tetraconazole; tolerances for Vegetable, fruiting, group 8–10 ......................... 0.30
residues. Wheat, bran ....................................................... 0.15
Wheat, flour ....................................................... 0.08
(a) General. Tolerances are estab- Wheat, germ ...................................................... 0.50
lished for residues of tetraconazole, in- Wheat, grain ...................................................... 0.05
in or on the commodities listed below. (b) Section 18 emergency exemptions.
Compliance with the following toler- [Reserved]
ance levels is to be determined by (c) Tolerances with regional registra-
measuring only tetraconazole (1-[2-(2,4- tions. [Reserved]
dichlorophenyl)-3-(1,1,2,2-
tetrafluoroethoxy)propyl]-1H-1,2,4-tri-
[Reserved]
azole), in or on the following commod-
ities. [70 FR 20830, Apr. 22, 2005, as amended at 70
FR 31359, June 1, 2005; 72 FR 18134, Apr. 11,
Parts per 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648,
Commodity million
Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR
Barley, bran ....................................................... 1.0 16206, Apr. 16, 2018]
Barley, flour ....................................................... 0.50
Barley, grain ...................................................... 0.30 § 180.559 Clodinafop-propargyl; toler-
Beet sugar, dried pulp ....................................... 0.20
Beet sugar, molasses ........................................ 0.25
ances for residues.
Beet sugar, root ................................................. 0.15 (a) General. Tolerances are estab-
Cattle, fat ........................................................... 0.15
Cattle, liver ......................................................... 1.50 lished for clodinafop-propargyl, includ-
Cattle, meat ....................................................... 0.02 ing its metabolites and degradates, in
Cattle, meat byproducts (except liver) .............. 0.15 or on the commodities in the following
Corn, field, grain ................................................ 0.01
Corn, pop, grain ................................................. 0.01
Eggs ................................................................... 0.02 levels specified in the following table is
Goat, fat ............................................................. 0.15 to be determined by measuring only
Goat, liver .......................................................... 1.50
Goat, meat ......................................................... 0.02
clodinafop-propargyl [(2R)-2-[4-[(5-
Goat, meat byproducts (except liver) ................ 0.15 chloro-3-fluoro-2-
Grain, aspirated fractions .................................. 4.0 pyridinyl)oxy]phenoxy]propanoic acid,
Grain, cereal, forage, fodder, and straw, group 2-propynyl ester] and its metabolite
16 ................................................................... 7.0
Hog, fat .............................................................. 0.01 clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-
Hog, liver ........................................................... 0.05 2- pyridinyl)oxy]phenoxy]propanoic
Hog, meat .......................................................... 0.01 acid].
Hog, meat byproducts (except liver) ................. 0.01
Horse, fat ........................................................... 0.15 Parts per
Horse, liver ........................................................ 1.50 Commodity million
Horse, meat ....................................................... 0.02
Horse, meat byproducts (except liver) .............. 0.15 Wheat, forage ...................................................... 0.1
Low growing berry subgroup 13–07G, except Wheat, grain ........................................................ 0.02
cranberry ........................................................ 0.25
Wheat, hay .......................................................... 0.1
Milk .................................................................... 0.06
Milk, fat .............................................................. 0.75 Wheat, straw ........................................................ 0.5
Pea and bean, dried shelled (except soybean)
subgroup 6C .................................................. 0.09 (b) Section 18 emergency exemptions.
Peanut ............................................................... 0.03
Peanut, oil .......................................................... 0.10
[Reserved]
Pecan ................................................................. 0.04 (c) Tolerances with regional registra-
Poultry, fat ......................................................... 0.05 tions. [Reserved]
Poultry, meat ..................................................... 0.01
Poultry meat byproducts .................................... 0.05
Rapeseed subgroup 20A ................................... 0.90 [Reserved]
Sheep, fat .......................................................... 0.15
Sheep, liver ........................................................ 1.50 [65 FR 38774, June 22, 2000, as amended at 77
Sheep, meat ...................................................... 0.02 FR 72226, Dec. 5, 2012]
660
§ 180.560 Cloquintocet-mexyl; toler- levels specified below is to be deter-

ances for residues. mined by measuring only those
(a) General. Tolerances are estab- acibenzolar-S-methyl residues convert-
lished for residues of the inert ingre- ible to benzo(1,2,3)thiadiazole-7-car-
dient cloquintocet-mexyl, including its boxylic acid (CGA–210007), expressed as
metabolites and degradates, in or on the stoichiometric equivalent of
the commodities in the following table acibenzolar-S-methyl, in or on the fol-
when used as a safener in pesticide for- lowing raw agricultural commodities.
mulations containing the active ingre-
Parts per
dients clodinafop-propargyl (wheat Commodity million
only), dicamba (wheat only),
flucarbazone-sodium (wheat only), Banana 1 .............................................................. 0.1
halauxifen-methyl (wheat or barley), Berry, low growing, subgroup 13–07G ................ 0.15
pinoxaden (wheat or barley), or
Fruit, pome, group 11–10 .................................... 0.03
pyroxsulam (wheat or teff). Compliance Onion, bulb, subgroup 3–07A ............................. 0.1
with the tolerance levels specified is to Spinach ................................................................ 1.0
be determined by measuring the com- Tomato, paste ...................................................... 3.0
bined residues of cloquintocet-mexyl, Vegetable, brassica, leafy, group 5 ..................... 1.0
(acetic acid [(5-chloro-8-quino- Vegetable, cucurbit, group 9 ............................... 2.0
linyl)oxy]-, 1-methylhexyl ester; CAS Vegetable, fruiting, group 8 ................................. 1.0
Vegetable, leafy, group 4 .................................... 0.25
Reg. No. 99607–70–2) and its acid me-
tabolite (5-chloro-8-quinolinoxyacetic 1 There are no United States registrations for banana.
acid), expressed as cloquintocet-mexyl, (2) Tolerances are established for res-
in or on the following commodities: idues of acibenzolar- S -methyl,
Commodity Parts per benzo(1,2,3)thiadiazole-7-carbothioic
million acid- S -methyl ester, including its me-
Barley, grain ........................................................ 0.1 tabolites and degradates, in or on the
Barley, hay ........................................................... 0.1 commodities in the table below. Com-
Barley, straw ........................................................ 0.1
Teff, forage 1 ........................................................ 0.2 pliance with the tolerance levels speci-
Teff, grain 1 .......................................................... 0.1 fied below is to be determined by meas-
Teff, hay 1 ............................................................ 0.5 uring only those acibenzolar- S -methyl
Teff, straw 1 .......................................................... 0.1
Wheat, forage ...................................................... 0.2 residues convertible to
Wheat, grain ........................................................ 0.1 benzo(1,2,3)thiadiazole-7-carboxylic
Wheat, hay .......................................................... 0.5 acid (CGA–210007), expressed as the
Wheat, straw ........................................................ 0.1
Stoichiometric equivalent of
1 There are no U.S. registrations for use on this commodity
as of March 22, 2017. acibenzolar- S -methyl, in or on the fol-
lowing raw agricultural commodities.
[Reserved] Parts per Expiration/
(c) Tolerances with regional registra- Commodity revocation
million date
tions. [Reserved]
(d) Indirect or inadvertent residues. Apple ............................................... 0.05 12/31/15
[Reserved] Grapefruit ......................................... 0.05 12/31/15
Pear ................................................. 0.05 12/31/15
FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, (b) Section 18 emergency exemptions.
2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035,
June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR
[Reserved]
14623, Mar. 22, 2017] (c) Tolerances with regional registra-
tions. [Reserved]
§ 180.561 Acibenzolar-S-methyl; toler- (d) Indirect or inadvertent residues.
lished for residues of acibenzolar-S-
FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20,
methyl, benzo(1,2,3)thiadiazole-7- 2006; 74 FR 24710, May 26, 2009; 76 FR 34886,
carbothioic acid-S-methyl ester, in- June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR
cluding its metabolites and degradates, 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]
661
§ 180.562 40 CFR Ch. I (7–1–18 Edition)
§ 180.562 Flucarbazone-sodium; toler- (b) Section 18 emergency exemptions.

(a) General. Tolerances are estab- (c) Tolerances with regional registra-
lished for combined residues of the her- tions. [Reserved]
bicide flucarbazone-sodium, 4,5- (d) Indirect of inadvertent residues.
dihydro-3-methoxy-4-methyl-5-oxo-N- [Reserved]
[[2(trifluoromethoxy)phenyl] sulfonyl]- [65 FR 57972, Sept. 27, 2000, as amended at 66
1H-1,2,4-triazole 1-carboxamide, sodium FR 18207, Apr. 6, 2001; 67 FR 35050, May 17,
salt) and its N-desmethyl metabolite; 2002]
and its metabolites converted to 2-
(trifluoromethoxy)benzene sulfonamide § 180.564 Indoxacarb; tolerances for
residues.
and calculated as flucarbazone-sodium
in or on the following food commod- (a) General. (1) Tolerances are estab-
ities: lished for residues of indoxacarb, in-
Parts per in or on the commodities in the table
Commodity million
Cattle, liver ......................................................... 1.50 levels specified below is to be deter-
Cattle, meat ....................................................... 0.01 mined by measuring only indoxacarb,
Cattle, meat byproducts, except liver ................ 0.01
(S)-methyl 7-chloro-2,5-dihydro-2-
Goat, liver .......................................................... 1.50
Goat, meat ......................................................... 0.01 [[(methoxycarbonyl)[4-(tri
Goat, meat byproducts, except liver ................. 0.01 fluoromethoxy)phenyl]amino]carbonyl
Hog, liver ........................................................... 1.50 ]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-
Hog, meat .......................................................... 0.01 carboxylate, and its R-enantiomer, (R)-
Hog, meat byproducts, except liver ................... 0.01
Horse, liver ........................................................ 1.50 methyl 7-chloro-2,5-dihydro-2-[[(me-
Horse, meat ....................................................... 0.01 thoxycarbonyl)[4-
Horse, meat byproducts, except liver ................ 0.01 (trifluoromethoxy)phenyl]
Milk .................................................................... 0.005 amino]carbonyl]indeno[1,2-
Sheep, liver ........................................................ 1.50
Sheep, meat ...................................................... 0.01
e][1,3,4][oxadiazine-4a(3H)-carboxylate.
Sheep, meat byproducts, except liver ............... 0.01
Parts per
Wheat, forage .................................................... 0.30 Commodity million
Wheat, grain ...................................................... 0.01
Wheat, hay ........................................................ 0.10 Apple, wet pomace .............................................. 3.0
Wheat, straw ...................................................... 0.05 Alfalfa, forage ...................................................... 10
Alfalfa, hay ........................................................... 50
Bean, dry, seed ................................................... 0.2
(b) Section 18 emergency exemptions. Bean, succulent ................................................... 0.9
[Reserved] Beet, garden, roots .............................................. 0.30
(c) Tolerances with regional registra- Beet, garden, tops ............................................... 6.0
Berry, low growing, except strawberry, subgroup
tions. [Reserved] 13–07H ............................................................. 1
(d) Indirect or inadvertant residues. Bushberry subgroup 13–07B ............................... 1.5
[Reserved] Cattle, fat ............................................................. 1.5
Cattle, meat ......................................................... 0.05
[70 FR 67915, Nov. 9, 2005, as amended at 71 Cattle, meat byproducts ...................................... 0.03
FR 76931, Dec. 22, 2006] Corn, field, forage ................................................ 6.0
Corn, field, grain .................................................. 0.02
§ 180.563 Ethametsulfuron-methyl; tol- Corn, sweet, forage ............................................. 10
erances for residues. Corn, sweet, kernel plus cob with husk removed 0.02
(a) General. A tolerance is established Cotton, gin byproducts ........................................ 15
for residues of ethametsulfuron methyl Cotton, undelinted seed ...................................... 2.0
(methyl 2- ((((4-ethoxy-6- Cowpea, forage ................................................... 50
(methylamino)-1,3,5- triazin-2-yl) Cowpea, hay ........................................................ 100
Fruit, pome, except pear, group 11 ..................... 1.0
amino) carbonyl) amino) sulfonyl) ben- Fruit, small vine climbing, except fuzzy kiwifruit,
zoate) in or on the following raw agri- subgroup 13–07F ............................................. 2
cultural commodities. Fruit, stone, group 12 .......................................... 0.90
Goat, fat ............................................................... 1.5
Commodity Goat, meat byproducts ........................................ 0.03
million
Canola, seed ....................................................... 0.02 Grape, raisin ........................................................ 5.0
Crambe, seed ...................................................... 0.02 Hog, fat ................................................................ 1.5
Rapeseed, seed .................................................. 0.02 Hog, meat ............................................................ 0.05
662
Commodity Parts per (trifluoromethoxy)phenyl]carbamate,

million calculated as the stoichiometric equiv-
Horse, fat ............................................................. 1.5 alent of indoxacarb in the commodity.
Horse, meat ......................................................... 0.05
Horse, meat byproducts ...................................... 0.03 Parts per
Commodity
Milk ...................................................................... 0.15 million
Milk, fat ................................................................ 4.0
Okra ..................................................................... 0.50 Egg ...................................................................... 0.20
Pea, southern, seed ............................................ 0.10 Poultry, fat ........................................................... 0.20
Peanut ................................................................. 0.01 Poultry, meat ....................................................... 0.06
Peanut, hay ......................................................... 40 Poultry, meat byproducts ..................................... 0.06
Pear ..................................................................... 0.20
Pear, oriental ....................................................... 0.20 (c) Tolerances with regional registra-
Peppermint, tops ................................................. 11
Sheep, fat ............................................................ 1.5
tions. [Reserved]
Sheep, meat ........................................................ 0.05 (d) Indirect or inadvertent residues.
Sheep, meat byproducts ..................................... 0.03 [Reserved]
Soybean, hulls ..................................................... 4.0
Soybean, seed ..................................................... 0.80 [65 FR 58424, Sept. 29, 2000, as amended at 67
Spearmint, tops ................................................... 11 FR 41807, June 19, 2002; 67 FR 47309, July 18,
Turnip, greens ..................................................... 12 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830,
Vegetable, Brassica, leafy, group 5 .................... 12 May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR
28842, May 19, 2004; 69 FR 29459, May 24, 2004;
Vegetable, leafy, except Brassica, group 4 ........ 14 69 FR 32282, June 9, 2004; 72 FR 37641, July 11,
Vegetable, tuberous and corm, subgroup 1-C .... 0.01 2007; 74 FR 33165, July 10, 2009; 77 FR 8749,
Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR
(2) Tolerances are established for res- 57866, Dec. 8, 2017]
idues of indoxacarb, including its me-
§ 180.565 Thiamethoxam; tolerances
tabolites and degradates, in or on the for residues.
pliance with the tolerance levels speci- (a) General. Tolerances are estab-
fied below is to be determined by meas- lished for residues of the insecticide
uring only the sum of indoxacarb, (S)- thiamethoxam, including its metabo-
methyl-7-chloro-2,5-dihydro-2-[[(me- lites and degradates, in or on the fol-
thoxycarbonyl)[4-(trifluoromethoxy)- lowing commodities. Compliance with
phenyl]amino]carbonyl]indeno[1,2e] the tolerance levels specified below is
[1,3,4]oxadiazine-4a(3H)-carboxylate, its to be determined by measuring only
R-enantiomer, (R)-methyl 7-chloro-2,5- thiamethoxam 3-[(2-chloro-5-
dihydro-2-[[(methoxycarbonyl)[4- thiazolyl)methyl]tetrahydro-5-methyl-
(trifluoromethoxy) N-nitro-4H-1,3,5-oxadiazin-4-imine and
phenyl]amino]carbonyl]indeno [1,2-e] its metabolite CGA–322704 N-[(2-chloro-
[1,3,4] oxadiazine-4a(3H)-carboxylate, thiazol-5-yl)methyl]-N′-methyl-N″-
and the metabolites: IN–JT333, methyl nitro-guanidine, calculated as the stoi-
7-chloro-2,5-dihydro-2-[[[4- chiometric equivalent of
(trifluoromethoxy)phenyl]- thiamethoxam, in or on the following
amino]carbonyl]indeno[1,2- commodities:
e][1,3,4]oxadiazine-4a(3H)-carboxylate; Parts per
IN–KT319, (E)-methyl 5-chloro-2,3,- Commodity million
dihydro-2-hydroxy-1-[[[(methoxycar-
Alfalfa, forage ...................................................... 0.05
bonyl)[4- Alfalfa, hay ........................................................... 0.12
(trifluoromethoxy)phenyl]amino]-car- Almond, hulls ....................................................... 1.2
bonyl]hydrazono]-1H-indene-2- Artichoke, globe ................................................... 0.45
carboxylate; IN–JU873, methyl 5- Avocado ............................................................... 0.40
Banana 1 .............................................................. 0.03
chloro-2,3-dihydro-2-hydroxy-1-[[[[4- Barley, grain ........................................................ 0.4
(triflurormethoxy)- Barley, hay ........................................................... 0.40
phenyl]amino]carbonyl]hydrazono]-1H- Barley, straw ........................................................ 0.40
Bean, succulent ................................................... 0.02
indene-2-carboxylate; IN–KG433, meth-
yl 5-chloro-2,3,-dihydro-2-hydroxy-1- cranberry .......................................................... 0.30
[[[(methoxycarbonyl)[4- Borage, seed ....................................................... 0.02
(trifluoromethoxy)phenyl] Brassica, head and stem, subgroup 5–A ............ 4.5
Brassica, leafy greens, subgroup 5–B ................ 3.0
amino]carbonyl]-hydrazono]-1H-indene- Buckwheat, forage ............................................... 0.50
2-carboxylate; and IN–KB687, methyl Buckwheat, hay ................................................... 0.02
[4- Buckwheat, straw ................................................ 0.02
663
§ 180.566 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Bushberry subgroup 13–07B, except lingonberry Soybean, hulls ..................................................... 0.08

and blueberry, lowbush .................................... 0.20 Spearmint, tops ................................................... 1.5
Caneberry subgroup 13–07A .............................. 0.35 Star apple ............................................................ 0.40
Canistel ................................................................ 0.40 Sunflower ............................................................. 0.02
Canola, seed ....................................................... 0.02 Tea, dried 1 .......................................................... 20
Cattle, meat ......................................................... 0.02 Tomato, paste ...................................................... 0.80
Cattle, meat byproducts ...................................... 0.04 Vegetable, cucurbit, group 9 ............................... 0.2
Citrus, dried pulp ................................................. 0.60 Vegetable, fruiting, group 8 ................................. 0.25
Coffee, green, bean 1 .......................................... 0.20 Vegetable, leafy, except brassica, group 4 ......... 4.0
Corn, field, forage ................................................ 0.10 Vegetable, legume, group 6 ................................ 0.02
Corn, field, stover ................................................ 0.05 Vegetable, root, subgroup 1A ............................. 0.05
Corn, pop, forage ................................................ 0.10 Vegetable, tuberous and corm, except potato,
Corn, pop, stover ................................................. 0.05 subgroup 1D .................................................... 0.02
Corn, sweet, forage ............................................. 0.10 Wheat, forage ...................................................... 0.50
Corn, sweet, kernel plus cob with husks re- Wheat, hay .......................................................... 0.02
moved .............................................................. 0.02 Wheat, straw ........................................................ 0.02
Corn, sweet, stover ............................................. 0.05 1 There are no U.S. registrations for these commodities as
Cotton, gin byproducts ........................................ 1.5 of February 15, 2017.
Crambe, seed ...................................................... 0.02 (b) Section 18 emergency exemptions.
Cranberry ............................................................. 0.02 [Reserved]
Flax, seed ............................................................ 0.02
Food commodities and feed commodities (other (c) Tolerances with regional registra-
than those covered by a higher tolerance as a tions. [Reserved]
result of use on growing crops) in food/feed (d) Indirect or inadvertent residues.
handling establishments .................................. 0.02 [Reserved]
Fruit, pome, group 11 .......................................... 0.2 [65 FR 79762, Dec. 20, 2000]
except fuzzy kiwifruit ........................................ 0.20 EDITORIAL NOTE: For FEDERAL REGISTER ci-
Fruit, stone, group 12 .......................................... 0.5 tations affecting § 180.565, see the List of CFR
Goat, meat ........................................................... 0.02 Sections Affected, which appears in the
Goat, meat byproducts ........................................ 0.04 Finding Aids section of the printed volume
Grain, cereal, group 15, except barley ................ 0.02
Grape, raisin ........................................................ 0.30
Hog, meat ............................................................ 0.02 § 180.566 Fenpyroximate; tolerances
Hog, meat byproducts ......................................... 0.02 for residues.
Hop, dried cones ................................................. 0.10
Horse, meat byproducts ...................................... 0.04 lished for residues of the insecticide
Mango .................................................................. 0.40 fenpyroximate, including its metabo-
Milk ...................................................................... 0.02
Millet, pearl, forage .............................................. 0.02
Millet, pearl, stover .............................................. 0.02 modities in the table below. Compli-
Millet, proso, forage ............................................. 0.02 ance with the tolerance levels specified
Millet, proso, stover ............................................. 0.02 in the table is to be determined by
Millet, proso, straw .............................................. 0.02
Mustard, seed ...................................................... 0.02 measuring only the sum of
Nut, tree, group 14 .............................................. 0.02 fenpyroximate, (E)-1,1-dimethylethyl 4-
Oat, forage ........................................................... 0.50 [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-
Oat, hay ............................................................... 0.02
Oat, straw ............................................................ 0.02
4-yl)methylene]
Onion, dry bulb .................................................... 0.03 amino]oxy]methyl]benzoate and its Z-
Papaya ................................................................. 0.40 isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-
Peanut ................................................................. 0.05 dimethyl-5-phenoxy-1H-pyrazol-4-
Peanut, hay ......................................................... 0.25
Peanut, meal ....................................................... 0.15 yl)methylene]
Peppermint, tops ................................................. 1.5 amino]oxy]methyl]benzoate, calculated
Pistachio .............................................................. 0.02 as the stoichiometric equivalent of
Potato .................................................................. 0.25
Radish, tops ......................................................... 0.80
fenpyroximate.
Rapeseed, seed .................................................. 0.02 Parts per
Rye, forage .......................................................... 0.50 Commodity million
Rye, straw ............................................................ 0.02
Safflower, seed .................................................... 0.02 Almond, hulls ..................................................... 3.0
Sapodilla .............................................................. 0.40 Avocado ............................................................. 0.15
Sapote, black ....................................................... 0.40 Bean, snap, succulent ....................................... 0.40
Sapote, mamey ................................................... 0.40 Berry, low growing, subgroup 13–07G .............. 1.0
Sheep, meat ........................................................ 0.02 Canistel .............................................................. 0.15
Sheep, meat byproducts ..................................... 0.04 Citrus, dried pulp ............................................... 4.0
Sorghum, forage .................................................. 0.02 Citrus, oil ............................................................ 15
Sorghum, grain, stover ........................................ 0.02 Corn, field, forage .............................................. 2.0
664
Parts per Parts per

Commodity Commodity
million million
Corn, field, grain ................................................ 0.02 Sheep, fat .......................................................... 0.03

Corn, field, refined oil ........................................ 0.05 Sheep, meat ...................................................... 0.03
Corn, field, stover .............................................. 7.0 Sheep, meat byproducts, except kidney and
Corn, pop, forage .............................................. 2.0 liver ................................................................. 0.03
Corn, pop, grain ................................................. 0.02
Corn, pop, stover ............................................... 7.0
Cotton, gin byproducts ...................................... 10 (3) Tolerances are established for res-
Cotton, undelinted seed .................................... 0.10 idues of the insecticide fenpyroximate,
Cucumber .......................................................... 0.40
Fruit, pome, group 11–10 .................................. 0.30 degradates, in or on the commodities
Fruit, small, vine climbing, except fuzzy in the table below. Compliance with
kiwifruit, subgroup 13–07F ............................. 1.0 the tolerance levels specified in the
Grain, aspirated fractions .................................. 0.40 table is to be determined by measuring
Hop, dried cones ............................................... 10 only the sum of fenpyroximate, (E)-1,1-
Mango ................................................................ 0.15 dimethylethyl 4-[[[[(1,3-dimethyl-5-
Melon subgroup 9A ........................................... 0.10
Nut, tree, group 14 ............................................ 0.10 phenoxy-1H-pyrazol-4-yl)meth-
Papaya ............................................................... 0.15 ylene]amino]oxy]methyl]benzoate and
Peppermint, tops ............................................... 7.0 its metabolite (E)-4-[(1,3-dimethyl-5-
Pistachio ............................................................ 0.10
Sapodilla ............................................................ 0.15 phenoxypyrazol-4-yl)-
Sapote, black ..................................................... 0.15 methyleneaminooxymethyl]benzoic
Sapote, mamey ................................................. 0.15 acid, calculated as the stoichiometric
Spearmint, tops ................................................. 7.0
Star, apple ......................................................... 0.15 equivalent of fenpyroximate.
Tea, dried 1 ........................................................ 20
Vegetable, fruiting, group 8–10 ......................... 0.20 Parts per
Commodity
Vegetable, tuberous and corm, subgroup 1C ... 0.10 million
1 There are no U.S. Registrations. Cattle, kidney ....................................................... 0.25
Cattle, liver ........................................................... 0.25
(2) Tolerances are established for res- Goat, kidney ........................................................ 0.25
idues of the insecticide fenpyroximate, Goat, liver ............................................................ 0.25
including its metabolites and Horse, kidney ....................................................... 0.25
degradates, in or on the commodities Horse, liver .......................................................... 0.25
Sheep, kidney ...................................................... 0.25
in the table below. Compliance with Sheep, liver .......................................................... 0.25
the tolerance levels specified in the
table is to be determined by measuring (b) Section 18 emergency exemptions.
only the sum of fenpyroximate, (E)-1,1- Time-limited tolerances are estab-
dimethylethyl 4-[[[[(1,3-dimethyl-5- lished for residues of the insecticide
phenoxy-1H-pyrazol-4-yl)methylene] fenpyroximate, including its metabo-
amino]oxy]methyl]benzoate and its lites and degradates in or on the com-
metabolites (E)-4-[(1,3-dimethyl-5- modities in the table below. Compli-
phenoxypyrazol-4-yl)- ance with the tolerance levels specified
methyleneaminooxymethyl]benzoic in the table is to be determined by
acid and (E)-1,1-dimethylethyl-2-hy- measuring only the sum of
droxyethyl 4-[[[[(1,3-dimethyl-5- fenpyroximate, (E)-1,1-dimethylethyl 4-
phenoxy-1H-pyrazol-4-yl)methylene] [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-
amino]oxy]methyl]benzoate, calculated 4-yl) meth-
as the stoichiometric equivalent of ylene]amino]oxy]methyl]benzoate and
fenpyroximate. its Z-isomer, (Z)-1,1-dimethylethyl 4-
Parts per [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-
Commodity million 4-yl)methylene]
Cattle, fat ........................................................... 0.03
amino]oxy]methyl]benzoate, calculated
Cattle, meat ....................................................... 0.03 as the stoichiometric equivalent of
Cattle, meat byproducts, except kidney and fenpyroximate.
liver ................................................................. 0.03
Goat, fat ............................................................. 0.03 Expiration/revoca-
Goat, meat ......................................................... 0.03 Commodity Parts per million tion date
Horse, fat ........................................................... 0.03 Honey .................... 0.10 12/31/13
Horse, meat ....................................................... 0.03
Horse, meat byproducts, except kidney and
liver ................................................................. 0.03 (c) Tolerances with regional registra-
Milk .................................................................... 0.015 tions. [Reserved]
665
§ 180.567 40 CFR Ch. I (7–1–18 Edition)

[66 FR 18568, Apr. 10, 2001, as amended at 69 [66 FR 18733, Apr. 11, 2001, as amended at 66
FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31,
2006; 72 FR 26321, May 9, 2007; 74 FR 37617, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200,
July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR
80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016;
78 FR 36097, June 17, 2013; 82 FR 34875, July 83 FR 5719, Feb. 9, 2018]
27, 2017]
§ 180.568 Flumioxazin; tolerances for
§ 180.567 Zoxamide; tolerances for resi- residues.
dues. (a) General. Tolerances are estab-
(a) General. (1) Tolerances are established for residues of flumioxazin, 2-[7-
lished for residues of zoxamide includ- fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-
ing metabolites and degradates, in or 2H-1,4-benzoxazin-6-yl]-4,5,6,7-
on the commodities in the table below. tetrahydro-1H-isoindole-1,3(2H)-dione,
Compliance with the tolerance levels including its metabolites and
specified below is to be determined by degradates, in or on the commodities
measuring only zoxamide (3,5-dichloro- in the table below. Compliance with
N-(3-chloro-1-ethyl-1-methyl-2- the tolerance levels specified below is
oxopropyl)-4-methylbenzamide). to be determined by measuring only
flumioxazin.
Parts per
Commodity million Parts per
Commodity million
Banana 1 .............................................................. 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, Alfalfa, forage .................................................... 3.0
subgroup 13–07F ............................................. 5.0 Alfalfa, hay ......................................................... 8.0
Grape, raisin ........................................................ 15.0 Almond, hulls ..................................................... 0.70
Artichoke, globe ................................................. 0.02
Tomato subgroup 8–10A ..................................... 2.0
Asparagus .......................................................... 0.02
Vegetable, cucurbit, group 9 ............................... 1.0 Berry, low growing, subgroup 13–07G .............. 0.07
1 There are no U.S. registrations allowing use of zoxamide Bushberry subgroup 13–07B ............................. 0.02
on banana as of February 9, 2018. Caneberry, subgroup 13–07A ........................... 0.50
Citrus, group 10–10 ........................................... 0.02
(2) Tolerances are established for res- Citrus, oil ............................................................ 0.1
idues of zoxamide including metabo- Corn, field, forage .............................................. 0.02
Corn, field, grain ................................................ 0.02
lites and degradates, in or on the com- Corn, field, stover .............................................. 0.02
modities in the table below. Compli- Cotton, gin byproducts ...................................... 0.60
ance with the tolerance levels specified Cotton, undelinted seed .................................... 0.02
Fish, freshwater ................................................. 1.5
below is to be determined by measuring Fruit, pome, group 11–10 .................................. 0.02
only the sum of zoxamide (3,5-dichloro- Fruit, small vine climbing, except for fuzzy
N-(3-chloro-1-ethyl-1-methyl-2- kiwifruit, subgroup 13–07F ............................. 0.02
oxopropyl)-4-methylbenzamide) and its Fruit, stone, group 12–12 .................................. 0.02
metabolites 3,5-dichloro-1,4- Hop, dried cones ............................................... 0.05
benzenedicarboxylic acid (RH–1455 and Leaf petioles subgroup 4B ................................ 0.02
RH–141455) and 3,5-dichloro-4- Nut, tree, group 14–12 ...................................... 0.02
Olive ................................................................... 0.02
hydroxymethylbenzoic acid (RH–1452 Onion, bulb subgroup 3–07A ............................ 0.02
and RH–141452) calculated as the stoi- Pea and bean, dried shelled, except soybean,
chiometric equivalent of zoxamide. subgroup 6C .................................................. 0.07
Peanut ............................................................... 0.02
Parts per Peppermint, tops ............................................... 0.04
Commodity Pomegranate ..................................................... 0.02
million
Prickly pear, fruit ................................................ 0.07
Ginseng ............................................................. 0.30 Prickly pear, pads .............................................. 0.06
Onion, bulb, subgroup 3–07A ........................... 0.7 Rapeseed subgroup 20A ................................... 0.40
Potato, granules/flakes ...................................... 0.30 Soybean forage ................................................. 0.03
Potato, wet peel ................................................. 0.10 Soybean hay ...................................................... 0.02
Soybean, seed ................................................... 0.02
Spearmint, tops ................................................. 0.04
Sugarcane, cane ............................................... 0.20
(b) Section 18 emergency exemptions. Sunflower subgroup 20B ................................... 0.50
[Reserved] Vegetable, brassica, head and stem, group 5–
16 ................................................................... 0.02
(c) Tolerances with regional registra- Vegetable, cucurbit, group 9 ............................. 0.03
tions. [Reserved] Vegetable, fruiting, group 8–10 ......................... 0.02
666
Commodity Parts per to be determined by measuring on

million forchlorfenuron (N-(2-chloro-4-
Vegetable, tuberous and corm, subgroup 1C ... 0.02 pyridinyl)-N′-phenylurea).
Wheat, forage .................................................... 0.02
Wheat, grain ...................................................... 0.40 Expiration/
Parts per
Wheat, hay ........................................................ 0.02 Commodity revocation
million
Wheat, straw ...................................................... 6.0 date
Almond ............................................ 0.01 12/31/15

(b) Section 18 emergency exemptions. Almond, hulls ................................... 0.15 12/31/15
[Reserved] Cherry, sweet .................................. 0.01 12/31/15
(c) Tolerances with regional registra- Fig .................................................... 0.01 12/31/15
tions. Tolerances are established for Pear ................................................. 0.01 12/31/15
residues of flumioxazin, 2-[7-fluoro-3,4- Pistachio .......................................... 0.01 12/31/15
Plum, prune, fresh ........................... 0.01 12/31/15
dihydro-3-oxo-4-(2-propynyl)-2H-1,4-
benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-
isoindole-1,3(2H)-dione, including its (b) Section 18 emergency exemptions.
metabolites and degradates, in or on [Reserved]
the commodities in the table below. (c) Tolerances with regional restric-
Compliance with the tolerance levels tions. [Reserved]
specified below is to be determined by (d) Indirect or inadvertent residues.
measuring only flumioxazin. [Reserved]
Commodity million FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30,
2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283,
Clover, forage ........................................................ 0.02
July 31, 2013; 79 FR 18471, Apr. 2, 2014]
Clover, hay ............................................................ 0.15
§ 180.570 Isoxadifen-ethyl; tolerances

(d) Indirect or inadvertent residues. for residues.
[Reserved]
[81 FR 91851, Dec. 19, 2016]
lished for residues of isoxadifen-ethyl
§ 180.569 Forchlorfenuron; tolerances (ethyl 5,5-diphenyl-2-isoxazoline-3-
for residues. carboxylate, (CAS No. 163520–33–0), and
its metabolite: 4,5-dihydro-5,5-di-
phenyl-3-isoxazolecarboxylic acid,
lished for residues of forchlorfenuron,
when used as an inert ingredient
(safener) in or on the following raw ag-
ricultural commodities:
the tolerance levels specified below is Commodity Parts per
to be determined by measuring only million
forchlorfenuron (N-(2-chloro-4- Corn, field, forage ................................................ 0.20
pyridinyl)-N-phenylurea). Corn, field, grain .................................................. 0.08
Parts per
Commodity Corn, oil ............................................................... 0.50
million
Corn, pop, grain ................................................... 0.04
Almond ................................................................. 0.01 Corn, pop, stover ................................................. 0.25
Almond, hulls ....................................................... 0.15 Corn, sweet, forage ............................................. 0.30
Bushberry subgroup 13–07B ............................... 0.01 Corn, sweet, kernel plus cob with husk removed 0.04
Cherry, sweet ...................................................... 0.01 Corn, sweet, stover ............................................. 0.45
Fig ........................................................................ 0.01
Grape ................................................................... 0.03
Grape, raisin ........................................................ 0.06 (2) Tolerances are established for the
Kiwifruit ................................................................ 0.04 residues of isoxadifen-ethyl (3-
Pear ..................................................................... 0.01
Pistachio .............................................................. 0.01 isoxazolecarboxylic acid, 4,5-dihydro-
Plum, prune, fresh ............................................... 0.01 5,5-diphenyl-, ethyl ester (CAS No.
164520–33–0)), and its metabolites 4,5-
(2) Temporary tolerances are estab- dihydro-5,5-diphenyl-3-
lished for residues of forchlorfenuron, isoxazolecarboxylic acid and b-hy-
including its metabolites and droxy-b-benzenepropanenitrile when
degradates, in or on the commodities used as an inert ingredient (safener) in
in the table below. Compliance with or on the following raw agricultural
the tolerance levels specified below is commodities:
667
§ 180.571 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Rice, grain ........................................................... 0.10 Sorghum, grain, stover ........................................ 0.01

Rice, hulls ............................................................ 0.50 Sorghum, sweet ................................................... 0.01
Soybean, seed ..................................................... 0.01
Sugarcane, cane ................................................. 0.01
[Reserved]
[Reserved]
tions. [Reserved]
tions. [Reserved]
[Reserved]
[66 FR 33187, June 21, 2001, as amended at 66 [Reserved]
FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20,
2002; 69 FR 29890, May 26, 2004; 72 FR 63997, [66 FR 33195, June 21, 2001, as amended at 67
Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016] FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003;
69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar.
§ 180.571 Mesotrione; tolerances for 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512,
residues. Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR
67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011;
(a) General. Tolerances are estab- 80 FR 30630, May 29, 2015]
mesotrione, including its metabolites § 180.572 Bifenazate; tolerance for resi-
and degradates, in or on the commod- dues.
ities in the table below. Compliance (a) General. (1) Tolerances are estab-
with the tolerance levels specified lished for residues of bifenazate (1-
below is to be determined by measuring methylethyl 2-(4-methoxy[1,1′-
only mesotrione, 2-[4-(methylsulfonyl)- biphenyl]-3-yl)hydrazinecarboxylate)
2-nitrobenzoyl]-1,3-cyclohexanedione, including its metabolites and
in or on the following raw agricultural degradates, in or on the commodities
commodities: listed in the following table. Compli-
Parts per ance with the tolerance levels specified
Commodity million are to be determined by measuring
only the sum of bifenazate and its me-
Almond, hulls ....................................................... 0.02
Asparagus ............................................................ 0.01 tabolite, diazinecarboxylic acid, 2-(4-
Berry, group 13 .................................................... 0.01 methoxy-[1,1′-biphenyl]-3-yl), 1-
Corn, field, forage ................................................ 0.01 methylethyl ester, (calculated as the
Corn, field, grain .................................................. 0.01
Corn, field, stover ................................................ 0.01 stoichiometric equivalent of
Corn, pop, grain ................................................... 0.01 bifenazate) in or on the following food
Corn, pop, stover ................................................. 0.01 commodities:
Corn, sweet, kernel plus cob with husks re- Parts per
moved .............................................................. 0.01 Commodity million
Cranberry ............................................................. 0.02 Acerola ................................................................. 0.90
Flax, seed ............................................................ 0.01 Almond, hulls ....................................................... 15
Fruit, citrus, group 10–10 .................................... 0.01 Apple, wet pomace .............................................. 1.2
Fruit, pome, group 11–10 .................................... 0.01 Atemoya ............................................................... 1.6
Fruit, stone, group 12–12 .................................... 0.01 Avocado ............................................................... 7.0
Grass, forage ....................................................... 0.01 Bean, dry seed .................................................... 0.60
Grass, hay ........................................................... 0.01 Berry, low-growing subgroup 13–07G ................. 1.5
Grass, seed screenings ....................................... 0.10 Biriba .................................................................... 1.6
Grass, straw ........................................................ 0.10 Black sapote ........................................................ 7.0
Lingonberry .......................................................... 0.01 Caneberry subgroup 13-07A ............................... 5.0
Millet, forage ........................................................ 0.01 Canistel ................................................................ 7.0
Millet, grain .......................................................... 0.01 Cattle, fat ............................................................. 0.10
Millet, hay ............................................................ 0.02 Cherimoya ........................................................... 1.6
Millet, straw .......................................................... 0.02 Cotton, gin byproducts ........................................ 35
Nut, tree, group 14–12 ........................................ 0.01 Cotton, undelinted seed ...................................... 0.75
Oat, forage ........................................................... 0.01 Custard apple ...................................................... 1.6
Oat, grain ............................................................. 0.01 Feijoa ................................................................... 0.90
Oat, hay ............................................................... 0.01 Fruit, pome, group 11–10 .................................... 0.7
Oat, straw ............................................................ 0.01 Fruit, small, vine climbing subgroup 13–07F, ex-
Okra ..................................................................... 0.01 cept fuzzy kiwifruit ............................................ 1.0
Rhubarb ............................................................... 0.01 Fruit, stone, group 12, except plum .................... 2.5
Sorghum, grain, forage ........................................ 0.01 Goat, fat ............................................................... 0.10
Sorghum, grain, grain .......................................... 0.01 Grape ................................................................... 0.75
668

million [Reserved]
Grape, raisin ........................................................ 1.2 (c) Tolerances with regional registra-
Guava .................................................................. 0.9 tions. Tolerances with regional reg-
Herb, subgroup 19A, except chervil and chive ... 300
Hog, fat ................................................................ 0.10
Hop, dried cones ................................................. 15 tablished for residues of bifenazate (1-
Horse, fat ............................................................. 0.10 methylethyl 2-(4-methoxy[1,1′-
Jaboticaba ........................................................... 0.90 biphenyl]-3-yl)hydrazinecarboxylate)
Ilama .................................................................... 1.6
Longan ................................................................. 5.0 including its metabolites and
Lychee ................................................................. 5.0 degradates, in or on the commodities
Mango .................................................................. 7.0 listed in the following table. Compli-
Nut, tree, group 14 .............................................. 0.20
Okra ..................................................................... 2.0 ance with the tolerance levels specified
Papaya ................................................................. 7.0 are to be determined by measuring
Passionfruit .......................................................... 0.90 only the sum of bifenazate and its me-
Peppermint, tops ................................................. 25 tabolite, diazinecarboxylic acid, 2-(4-
Pistachio .............................................................. 0.20 methoxy-[1,1′-biphenyl]-3-yl), 1-
Plum ..................................................................... 0.20 methylethyl ester, (calculated as the
Pulasan ................................................................ 5.0
Rambutan ............................................................ 5.0 stoichiometric equivalent of
Sapodilla .............................................................. 7.0 bifenazate) in or on the following food
Sapote, mamey ................................................... 7.0 commodities:
Sheep, fat ............................................................ 0.10
Soursop ............................................................... 1.6 Parts per
Soybean, succulent shelled ................................. 0.70 Commodity million
Spanish lime ........................................................ 5.0
Spearmint, tops ................................................... 25 Timothy, forage .................................................... 200
Star apple ............................................................ 7.0 Timothy, hay ........................................................ 150
Starfruit ................................................................ 0.90
Strawberry ........................................................... 1.5
Sugar apple ......................................................... 1.6 (d) Indirect or inadvertent residues.
Vegetable, cucurbit, group 9 ............................... 0.75 [Reserved]
Vegetable, fruiting, group 8–10 ........................... 4.0
Vegetable, legume, edible-podded, subgroup 6A 6.0 [66 FR 34569, June 29, 2001]
Wax jambu ........................................................... 0.90 EDITORIAL NOTE: For FEDERAL REGISTER ci-
(2) Tolerances are established for res- Sections Affected, which appears in the
idues of bifenazate (1-methylethyl 2-(4- Finding Aids section of the printed volume
methoxy[1,1′-biphenyl]-3-yl)
hydrazinecarboxylate) including its § 180.573 Tepraloxydim; tolerances for
metabolites and degradates, in or on residues.
the commodities listed in the following
lished for residues of tepraloxydim, in-
levels specified are to be determined by
measuring only the sum of bifenazate
and its metabolites diazinecarboxylic
acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl),
levels specified below is to be deter-
1-methylethyl ester; 1,1′-biphenyl, 4-ol;
mined by measuring only the combined
and 1,1′-biphenyl, 4-oxysulfonic acid
residues of tepraloxydim, (2-[1-[[[(2E)-3-
(calculated as the stoichiometric
chloro-2-propen-1-yl]oxy]imino]propyl]-
equivalent of bifenazate) in or on the
3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-
2-cyclohexen-1-one) and its metabolites
Commodity Parts per mil- convertible to GP (3-(tetrahydropyran-
lion
4-yl)pentane-1,5-dioic acid) and OH–GP
Cattle, meat ..................................................... 0.02 (3-hydroxy-3-(tetrahydropyran-4-
Cattle, meat byproducts .................................. 0.02 yl)pentane-1,5-dioic acid), calculated as
Goat, meat ...................................................... 0.02
Goat, meat byproducts .................................... 0.02
tepraloxydim, in or on the commod-
Hog, meat ........................................................ 0.02 ities.
Hog, meat byproducts ..................................... 0.02
Horse, meat ..................................................... 0.02 Expiration/
Parts per
Horse, meat byproducts .................................. 0.02 Commodity revocation
million
Milk .................................................................. 0.02 date
Sheep, meat .................................................... 0.02
Sheep, meat byproducts ................................. 0.02 Cotton, undelinted seed .................. 0.2 12/31/18
Cotton, gin byproducts .................... 3.0 12/31/18
669
§ 180.574 40 CFR Ch. I (7–1–18 Edition)
Parts per Expiration/ (b) Section 18 emergency exemptions.

Commodity revocation [Reserved]
million date
Flax, seed ........................................ 0.10 12/31/18 tions. A tolerance with regional reg-
Grain, aspirated fraction .................. 1200.0 12/31/18
Pea and bean, dried shelled, except
istration, as defined in § 180.1(l), is es-
soybean, subgroup 6C 1 .............. 0.10 12/31/18 tablished for residues of tepraloxydim,
Soybean, seed ................................ 6.0 12/31/18 including its metabolites and
Soybean, hulls ................................. 8.0 12/31/18 degradates, in or on the commodities
Sunflower subgroup 20B 1 ............... 0.20 12/31/18
1 There are no U.S. registrations for commodities in this
subgroup.
(2) Tolerances are established for res- the combined residues of tepraloxydim
idues of tepraloxydim, including its (2-[1-[[[(2E)-3-chloro-2-propen-1-
metabolites and degradates, in or on yl]oxy]imino]propyl]-3-hydroxy-5-
the commodities in the table below. (tetrahydro-2H-pyran-4-yl)-2-cyclo-
Compliance with the tolerance levels hexen-1-one) and its metabolites con-
specified below is to be determined by vertible to GP (3-(tetrahydropyran-4-
measuring only the combined residues yl)pentane-1,5-dioic acid) and OH–GP
of tepraloxydim (2-[1-[[[(2E)-3-chloro-2- (3-hydroxy-3-(tetrahydropyran-4-
propen-1-yl]oxy]imino]propyl]-3-hy- yl)pentane-1,5-dioic acid), calculated as
droxy-5-(tetrahydro-2H-pyran-4-yl)-2- tepraloxydim, in or on the commod-
cyclohexen-1-one) and its metabolites ities.
convertible to GP (3-(tetrahydropyran-
Expiration/
4-yl)pentane-1,5-dioic acid), OH–GP (3- Commodity Parts per revocation
million
hydroxy-3-(tetrahydropyran-4- date
yl)pentane-1,5-dioic acid), and GL (3-(2- Canola, seed ................................... 0.50 12/31/18
oxotetrahydropyran-4-yl)-1,5-dioic
acid), calculated as tepraloxydim, in or (d) Indirect or inadvertent residues.
on the commodities. [Reserved]
Expiration/ [66 FR 40150, Aug. 2, 2001, as amended at 72
Parts per
million date FR 54588, Sept. 26, 2007; 76 FR 34885, June 15,
2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906,
Cattle, fat ......................................... 0.15 12/31/18 June 1, 2016]
Cattle, kidney ................................... 0.50 12/31/18
Cattle, meat ..................................... 0.20 12/31/18 § 180.574 Fluazinam; tolerances for
Cattle, meat byproducts, except kid- residues.
ney ............................................... 0.20 12/31/18
Egg .................................................. 0.20 12/31/18 (a) General. (1) Tolerances are estab-
Goat, fat ........................................... 0.15 12/31/18 lished for residues of fluazinam (3-
Goat, kidney .................................... 0.50 12/31/18
Goat, meat ....................................... 0.20 12/31/18
chloro-N-[3-chloro-2,6-dinitro-4-
Goat, meat byproducts, except kid- (trifluoromethyl)phenyl]-5-
ney ............................................... 0.20 12/31/18 (trifluoromethyl)-2-pyridinamine), in-
Hog, fat ............................................ 0.15 12/31/18 cluding its metabolites and degradates,
Hog, kidney ..................................... 0.50 12/31/18
Hog, meat ........................................ 0.20 12/31/18
Hog, meat byproducts, except kid- below. Compliance with the tolerance
ney ............................................... 0.20 12/31/18 levels specified below is to be deter-
Horse, fat ......................................... 0.15 12/31/18 mined by measuring only fluazinam.
Horse, kidney .................................. 0.50 12/31/18
Horse, meat ..................................... 0.20 12/31/18 Parts per
Commodity
Horse, meat byproducts, except kid- million
ney ............................................... 0.20 12/31/18
Milk .................................................. 0.10 12/31/18 Apple .................................................................... 2.0
Poultry, fat ....................................... 0.30 12/31/18 Apple, wet pomace .............................................. 5.0
Poultry, liver ..................................... 1.00 12/31/18 Bushberry subgroup 13-07B ............................... 7.0
Poultry, meat ................................... 0.20 12/31/18 Cabbage .............................................................. 3.0
Poultry, meat byproducts, except Carrot, roots ......................................................... 0.70
liver .............................................. 0.20 12/31/18 Ginseng ............................................................... 4.5
Sheep, fat ........................................ 0.15 12/31/18 Lettuce, head ....................................................... 0.02
Sheep, kidney .................................. 0.50 12/31/18 Lettuce, leaf ......................................................... 2.0
Sheep, meat .................................... 0.20 12/31/18 Mayhaw ............................................................... 2.0
Sheep, meat byproducts, except Onion, bulb, subgroup 3-07A .............................. 0.20
kidney ........................................... 0.20 12/31/18 Pea and bean, dried shelled, except soybean,
subgroup 6C, except pea ................................ 0.02
670

million [Reserved]
Pea and bean, succulent shelled, subgroup 6B, (c) Tolerances with regional registra-
except pea ....................................................... 0.04 tions. [Reserved]
Peanut ................................................................. 0.02 (d) Indirect or inadvertent residues.
Pepper/eggplant subgroup 8–10B ....................... 0.09
Soybean, seed ..................................................... 0.01 [Reserved]
Soybean, hulls ..................................................... 0.05
Tea, dried 1 .......................................................... 6.0
Turnip, greens ..................................................... 0.01 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24,
Vegetable, Brassica leafy, group 5, except cab- 2007; 75 FR 26667, May 12, 2010; 76 FR 3029,
bage ................................................................. 0.01 Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR
Vegetable, cucurbit, group 9 ............................... 0.07 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016;
Vegetable, legume, edible-podded, subgroup 82 FR 21948, May 11, 2017]
6A, except pea ................................................. 0.10
§ 180.575 Sulfuryl fluoride; tolerances
1 There is no U.S. registration as of January 19, 2017. for residues.
(2) Tolerances are established for res- (a)(1) General. Tolerances are estab-
idues of fluazinam, including its me- lished for residues of sulfuryl fluoride
tabolites and degradates, in or on the in or on the following commodities
commodities in the table below. Com- from the postharvest fumigation with
pliance with the tolerance levels speci- sulfuryl fluoride for the control of in-
fied below is to be determined by meas- sects:
uring only fluazinam and its metabo- Parts per
lite AMGT (3-[[4-amino-3-[[3-chloro-5- Commodity million
(trifluoromethyl)-2-pyridinyl]amino]-2-
All processed food commodities not otherwise
nitro-6-(trifluoromethyl) phenyl]thio]- listed ................................................................. 2.0
2-(beta-D-glucopyranosyloxy) propionic Barley, bran, postharvest .................................... 0.05
acid). Barley, flour, postharvest ..................................... 0.05
Barley, grain, postharvest .................................... 0.1
Parts per Barley, pearled barley, postharvest ..................... 0.05
Commodity Cacao bean, roasted bean, postharvest ............. 0.2
million
Cattle, meat, dried ............................................... 0.01
Grape, wine 1 ...................................................... 3.0 Cheese ................................................................ 2.0
1
Coconut, postharvest ........................................... 1.0
No US registration as of March 15, 2002. Coffee, bean, roasted bean, postharvest ............ 1.0
Corn, field, flour, postharvest .............................. 0.01
(3) Tolerances are established for res- Corn, field, grain, postharvest ............................. 0.05
idues of fluazinam (3-chloro-N-[3- Corn, field, grits, postharvest .............................. 15.0
chloro-2,6-dinitro-4- Corn, field, meal, postharvest ............................. 0.01
(trifluoromethyl)phenyl]-5- Corn, pop, grain, postharvest .............................. 0.05
Cotton, undelinted seed, postharvest .................. 0.5
(trifluoromethyl)-2-pyridinamine), in- Egg, dried ............................................................ 1.0
cluding its metabolites and degradates, Fruit, dried, postharvest ....................................... 0.05
in or on the commodities in the table Ginger, postharvest ............................................. 0.5
Grain, aspirated fractions, postharvest ............... 0.05
below. Compliance with the tolerance Herbs and spices group 19, postharvest ............ 0.5
levels specified below is to be deter- Hog, meat ............................................................ 0.02
mined by measuring only fluazinam, Milk, powdered .................................................... 2.0
Millet, grain, postharvest ..................................... 0.1
AMPA (2-(6-amino-3-chloro-a,a,a- Nut, pine, postharvest ......................................... 0.2
trifluoro-2-nitro-p-toluidino)-3-chloro- Nut, tree, Group 14, postharvest ......................... 3.0
5-(trifluoromethyl) pyridine), DAPA (3- Oat, flour, postharvest ......................................... 0.05
Oat, grain, postharvest ........................................ 0.1
chloro-2-(2,6-diamino-3-chloro-a,a,a.- Oat, groats/rolled oats, postharvest .................... 0.1
trifluoro-p-toluidino)-5- Peanut, postharvest ............................................. 0.5
(trifluoromethyl)pyridine), and their Pistachio, postharvest ......................................... 3.0
sulfamate conjugates. Rice, bran, postharvest ....................................... 0.01
Rice, flour, postharvest ........................................ 0.05
Parts per Rice, grain, postharvest ....................................... 0.04
Commodity Rice, hulls, postharvest ....................................... 0.1
million
Rice, polished rice, postharvest .......................... 0.01
Cattle, fat ............................................................. 0.05 Rice, wild, grain, postharvest .............................. 0.05
Cattle, meat byproducts ...................................... 0.05 Sorghum, grain, grain, postharvest ..................... 0.1
Goat, fat ............................................................... 0.05 Triticale, grain, postharvest ................................. 0.1
Goat, meat byproducts ........................................ 0.05 Vegetable, legume, group 6, postharvest ........... 0.5
Horse, fat ............................................................. 0.05 Wheat, bran, postharvest .................................... 0.05
Horse, meat byproducts ...................................... 0.05 Wheat, flour, postharvest .................................... 0.05
Sheep, fat ............................................................ 0.05 Wheat, germ, postharvest ................................... 0.02
Sheep, meat byproducts ..................................... 0.05 Wheat, grain, postharvest ................................... 0.1
Wheat, milled byproducts, postharvest ............... 0.05
671
§ 180.576 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per bispyribac-sodium, (2,6-bis[(4,6-

million dimethoxy-2-pyrimidinyl)oxy]benzoic
Wheat, shorts, postharvest .................................. 0.05 acid, sodium salt), in or on the fol-
lowing raw agricultural commodities:
(2) To assure safe use of this pesticide
Parts per
commodities treated with sulfuryl flu- Commodity million
oride must be aerated for at least 24
Fish, freshwater ................................................... 0.01
hours prior to entering commerce. Rice, grain ........................................................... 0.02
tion. [Reserved] (c) Tolerances with regional registra-
(d) Indirect or inadvertant residues. tions. [Reserved]
[67 FR 5740, Feb. 7, 2002, as amended at 69 FR [Reserved]
3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]
FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20,
§ 180.576 Cyhalofop-butyl; tolerances 2015]
for residues.
(a) General. Tolerances are estab- § 180.578 Acetamiprid; tolerances for
lished for residues of cyhalofop-butyl, residues.
including its metabolites and (a) General. (1) Tolerances are estab-
degradates, in or on the commodities lished for residues of the insecticide
listed in the table below. Compliance acetamiprid (1E)-N-[(6-chloro-3-
with the tolerance levels specified pyridinyl)methyl]-N’-cyano-N-
below is to be determined by measuring methylethanimidamide, including its
cyhalofop butyl [R-( + )-n-butyl-2-(4(4- metabolites and degradates, in or on
cyano-2-fluorophenoxy)- the commodities in the table below as
phenoxy)propionate], cyhalofop acid a result of the application of
[R-( + )-2-(4(4-cyano-2-fluorophenoxy)- acetamiprid. Compliance with the tol-
phenoxy)propionic acid], and the di- erance levels specified below is to be
acid metabolite [(2R)-4-(4-(1- determined by measuring only
carboxyethoxy)phenoxy)-3- acetamiprid in or on the following
fluorobenzoic acid]. commodities.
Parts per Parts per
Commodity Commodity
million million
Rice, grain ........................................................... 0.40 Almond, hulls ..................................................... 5.0
Wild rice, grain ..................................................... 0.40 Asparagus .......................................................... 0.80
Berry, low growing subgroups 13–07G ............. 0.60
(b) Section 18 emergency exemptions. Brassica, head and stem, subgroup 5A ............ 1.20
[Reserved] Bushberry subgroup 13–07B ............................. 1.6
(c) Tolerances with regional registra- Caneberry subgroup 13–07A ............................ 1.6
tions. [Reserved] Canola, seed ..................................................... 0.010
(d) Indirect or inadvertent residues. Corn, sweet, forage ........................................... 15
[Reserved] Corn, sweet, kernel plus cob with husks re-
moved ............................................................ 0.01
[67 FR 43256, June 27, 2002, as amended at 74 Corn, sweet, stover ........................................... 30
FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, Cotton, gin byproducts ...................................... 20.0
2011] Cotton, undelinted seed .................................... 0.60
§ 180.577 Bispyribac-sodium; toler- Fruit, pome, group 11–10 .................................. 1.0
Fruit, small, vine climbing, except fuzzy
ances for residues. kiwifruit, subgroup 13-07F ............................. 0.35
(a) General. Tolerances are estab- Fruit, stone, group 12, except plum, prune ....... 1.20
lished for residues of the herbicide Mustard, seed .................................................... 0.010
bispyribac-sodium, including its me- Nut, tree, group 14 ............................................ 0.10
tabolites and degradates, in or on the Onion, bulb, subgroup 3–07A ........................... 0.02
commodity listed below. Compliance Onion, green, subgroup 3–07B ......................... 4.5
with the tolerance level specified below Pistachio ............................................................ 0.10
is to be determined by measuring only Plum, prune, dried ............................................. 0.40
672
Commodity Parts per acetamiprid (1E)-N-[(6-chloro-3-

million pyridinyl)methyl]-N′-cyano-N-
Plum, prune, fresh ............................................. 0.20 methylethanimidamide in or on the
Soybean, hulls ................................................... 0.04 commodities.
Soybean, seed ................................................... 0.03
Tea, dried1 ......................................................... 50.0
Tomato, paste .................................................... 0.40 Time-limited tolerances specified in
Turnip greens .................................................... 15 the following table are established for
residues of the acetamiprid, (1E)-N-[(6-
Vegetable, leafy, except brassica, group 4 ....... 3.00 chloro-3-pyridinyl)methyl]-N’-cyano-N-
Vegetable, legume, edible podded, subgroup methylethanimidamide, in or on the
6A ................................................................... 0.60 specified agricultural commodities, re-
Vegetable, tuberous and corm, group 1 ........... 0.01
sulting from use of the pesticide pursu-
1There are no U.S. registrations as of February 10, 2010,
for the use of acetamiprid on dried tea. ant to FIFRA section 18 emergency ex-
emptions. Compliance with the toler-
(2) Tolerances are established for res- ance levels specified below is to be de-
idues of the insecticide acetamiprid termined by measuring only
(1E)-N-[(6-chloro-3-pyridinyl)methyl]- acetamiprid. The tolerances expire on
N′-cyano-N-methylethanimidamide, in- the date specified in the table.
in or on the commodities in the table Commodity Parts per Expiration
million date
below as a result of the application of
acetamiprid. Compliance with the tol- Sugarcane, cane ............................. 45 12/31/19
erance levels specified below is to be Sugarcane, molasses ...................... 600 12/31/19
determined by measuring acetamiprid
and (1E)-N-[(6-chloro-3- (c) Tolerances with regional registra-
pyridinyl)methyl]-N′-cyano-N- tions. Tolerances with regional reg-
ethanimidamide in or on the following istrations are established for residues
commodities. of the insecticide acetamiprid (1E)-N-
[(6-chloro-3-pyridinyl)methyl]-N′-
Parts per cyano-N-methylethanimidamide, in-
Commodity million
Cattle, fat ........................................................... 0.20 in or on the commodities in the table
Cattle, meat ....................................................... 0.30
below as a result of the application of
Egg .................................................................... 0.010 acetamiprid. Compliance with the tol-
Goat, fat ............................................................. 0.20 erance levels specified below is to be
Goat, meat ......................................................... 0.30 determined by measuring only
Hog, fat .............................................................. 0.10 acetamiprid in or on the following
Hog, meat .......................................................... 0.10 commodities.
Horse, fat ........................................................... 0.20 Parts per
Commodity
Horse, meat ....................................................... 0.30 million
Milk .................................................................... 0.30 Clover, forage ...................................................... 0.30
Poultry, fat ......................................................... 0.010 Clover, hay .......................................................... 2.0
Poultry, liver ....................................................... 0.050
Poultry, meat ..................................................... 0.010
Sheep, fat .......................................................... 0.20
Sheep, meat ...................................................... 0.30 [Reserved]
[67 FR 14659, Mar. 27, 2002, as amended at 68
FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13,
(3) A tolerances of 0.01 ppm is estab- 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811,
lished for residues of the insecticide Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR
acetamiprid, including its metabolites 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012;
and degradates, in or on all food/feed 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6,
items (other than those covered by a 2015; 82 FR 17151, Apr. 10, 2017]
higher tolerance in paragraph (a)(1) or
(a)(2) of this section as a result of the § 180.579 Fenamidone; tolerances for
use on growing crops) as a result of the residues.
application of acetamiprid in food/feed (a) General. (1) Tolerances are estab-
handling establishments. Compliance lished for residues of the fungicide,
with the 0.01 ppm tolerance level is to fenamidone, including its metabolites
be determined by measuring only and degradates, in or on the following
673
§ 180.580 40 CFR Ch. I (7–1–18 Edition)
commodities. Compliance with the tol- istration as defined in § 180.1(l) is estab-

erance levels is to be determined by lished for residues of the fungicide
measuring only fenamidone (4H- fenamidone, including its metabolites
Imidazol-4-one, 3,5-dihydro-5-methyl-2- and degradates, in or on the following
(methylthio)-5-phenyl-3 (phenylamino)- commodities. Compliance with the tol-
,(S)-), in or on the commodities: erance levels is to be determined by
measuring only fenamidone (4H-
Parts per
Commodity Imidazol-4-one, 3,5-dihydro-5-methyl-2-
million
(methylthio)-5-phenyl-3 (phenylam-
Basil, dried leaves ............................................... 200
Basil, fresh leaves ............................................... 30
ino)-,(S)-), in or on the commodity:
Bean, succulent, except cowpea ......................... 0.80
Celtuce ................................................................. 60 Parts per
Commodity million
Cilantro, fresh leaves ........................................... 60
Cottonseed subgroup 20C .................................. 0.02 Grape1 ................................................................. 1.0
Fennel, Florence, fresh leaves and stalk ............ 60 1 Applicable to grapes grown East of the Rocky Mountains.
Ginseng ............................................................... 0.80
Kohlrabi ................................................................ 5.0 (d) Indirect or inadvertent residues.
Leaf petiole vegetable subgroup 22B ................. 60
Leafy vegetable group 4–16 ................................ 60 Tolerances are established for residues
Okra ..................................................................... 3.5 of the fungicide fenamidone, including
Onion, bulb, subgroup 3–07A ............................. 0.20 its metabolites and degradates, in or
Onion, green, subgroup 3–07B ........................... 1.5
Pepper, nonbell ................................................... 3.5 on the following commodities. Compli-
Sunflower ............................................................. 0.02 ance with the tolerance levels is to be
Tomato, paste ...................................................... 2.2 determined by measuring fenamidone
Tomato, puree ..................................................... 2.0
Turnip, greens ..................................................... 55 (4H-Imidazol-4-one, 3,5-dihydro-5-meth-
Vegetable, Brassica, head and stem, group 5– yl-2-(methylthio)-5-phenyl-3
16 ..................................................................... 5.0 (phenylamino)-,(S)-), and its metabo-
Vegetable, fruiting, group 8, except nonbell pep-
lite RPA 717879 (2,4-imidazolidinedione,
per .................................................................... 1.0 5-methyl-5-phenyl), in or on the fol-
Vegetable, root, except sugar beet, subgroup lowing commodities when present
1B, except radish ............................................. 0.15 therein as a result of application of
fenamidone to the crops in paragraph
(2) Tolerances are established for res- (a)(1).
idues of the fungicide fenamidone, in- Parts per
Commodity
cluding its metabolites and degradates, million
in or on the following commodities.
Grain, cereal, group 15, except rice .................... 0.1
Compliance with the tolerance levels is Grain, cereal, forage, fodder and straw, group
to be determined by measuring 16, except rice ................................................. 0.5
fenamidone (4H-Imidazol-4-one, 3,5- Soybean, forage .................................................. 0.15
dihydro-5-methyl-2-(methylthio)-5- Soybean, hay ....................................................... 0.25
phenyl-3 (phenylamino)-,(S)-), and its Soybean, seed ..................................................... 0.02
metabolite RPA 717879 (2,4- Strawberry ........................................................... 0.02
imidazolidinedione, 5-methyl-5-phenyl),
in or on the commodities: [67 FR 60976, Sept. 27, 2002, as amended at 69
FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22,
Parts per 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257,
Commodity million
July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR
Cattle, fat ............................................................. 0.10 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012;
Cattle, meat ......................................................... 0.10 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July
Cattle, meat byproducts ...................................... 0.10 28, 2017]
Goat, fat ............................................................... 0.10
Goat, meat ........................................................... 0.10
Goat, meat byproducts ........................................ 0.10 § 180.580 Iodosulfuron-Methyl-Sodium;
Milk ...................................................................... 0.02 tolerances for residues.
Sheep, fat ............................................................ 0.10
Sheep, meat ........................................................ 0.10 (a) General. Tolerances are estab-
Sheep, meat byproducts ..................................... 0.10 lished for residues of the herbicide
Iodosulfuron-Methyl-Sodium (methyl 4-
(b) Section 18 emergency exemptions. iodo-2-[3-(4-methoxy-6-methyl-1,3,5
[Reserved] triazin-2-yl)ureidosulfonyl]benzoate, so-
(c) Tolerances with regional registra- dium salt) in or on the following com-
tions. A tolerance with regional reg- modities:
674
Commodity Parts per lent of pyraclostrobin, in or on the

million commodity.
Parts per
Corn, field, grain .................................................. 0.03 Commodity million
Wheat, forage ...................................................... 0.10 Alfalfa, forage .................................................... 10
Wheat, grain ........................................................ 0.02 Alfalfa, hay ......................................................... 30
Wheat, hay .......................................................... 0.05 Almond, hulls ..................................................... 7.0
Wheat, straw ........................................................ 0.05 Apple, wet pomace ............................................ 8.0
Artichoke, globe ................................................. 3.0
Avocado ............................................................. 0.6
(b) Section 18 emergency exemptions. Banana .............................................................. 0.04
[Reserved] Barley, grain ...................................................... 1.4
(c) Tolerances with regional registra- Barley, hay ......................................................... 25
Barley, straw ...................................................... 6.0
tions. [Reserved] Bean, succulent shelled .................................... 0.5
(d) Indirect or inadvertent residues. Beet, sugar, dried pulp ...................................... 1.0
[Reserved] Beet, sugar, roots .............................................. 0.2
Beet, sugar, tops ............................................... 8.0
[67 FR 57532, Sept. 11, 2002, as amended at 74 Berry, low growing, subgroup 13–07G, except
FR 23644, May 20, 2009] cranberry ........................................................ 1.2
Brassica, leafy greens, subgroup 5B ................ 16.0
§ 180.581 Iprovalicarb; tolerances for Bushberry subgroup 13–07B ............................. 4.0
residues. Caneberry subgroup 13–07A ............................ 4.0
(a) General. Tolerances are estab- Canistel .............................................................. 0.6
lished for residues of iprovalicarb, [2- Citrus, oil ............................................................ 9.0
methyl-1[[[(1S)-(4-methylphenyl) ethyl] Coffee, green bean ............................................ 1 0.3
amino]carbonyl] propyl]carbamic acid Corn, field, forage .............................................. 5.0

Corn, field, grain ................................................ 0.1
methylethylester, in or on the fol- Corn, field, refined oil ........................................ 0.2
lowing commodities. Corn, field, stover .............................................. 17.0
Corn, pop, grain ................................................. 0.1
Parts per Corn, pop, stover ............................................... 17.0
Commodity million Corn, sweet, forage ........................................... 5.0
Grape 1 ................................................................. 2.0 moved ............................................................ 0.04
Tomato 1 .............................................................. 1.0 Corn, sweet, stover ........................................... 23.0
1There is no U.S. registration as of September 1, 2005. Cotton, gin byproducts ...................................... 30
Dill, seed ............................................................ 40
(b) Section 18 emergency exemptions. Endive, belgium ................................................. 4.0
[Reserved] Fruit, pome, group 11–10 .................................. 1.5
(c) Tolerances with regional registra- Fruit, small vine climbing, except fuzzy
tions. [Reserved] kiwifruit, subgroup 13–07F ............................. 2.0
(d) Indirect or inadvertent residues. Grain, aspirated fractions .................................. 2.5
Grass, forage ..................................................... 10
[67 FR 54359, Aug. 22, 2002, as amended at 70 Grass, hay ......................................................... 4.5
FR 55281, Sept. 21, 2005] Grass, seed screenings ..................................... 27
Grass, straw ...................................................... 14
§ 180.582 Pyraclostrobin; tolerances Herb subgroup 19A ........................................... 40
for residues. Hop, dried cones ............................................... 23.0
Mango ................................................................ 0.6
(a) General. (1) Tolerances are estab- Nut, tree, group 14–12, except pistachio .......... 0.04
lished for residues of the fungicide Oat, grain ........................................................... 1.2
Oat, hay ............................................................. 18
pyradostrobin, including its metabo- Oat, straw .......................................................... 15
lites and degradates, in or on the com- Oilseed group 20 ............................................... 0.45
modities in the table below. Compli- Papaya ............................................................... 0.6
ance with the tolerance levels specified Pea, succulent ................................................... 0.2
below is to be determined by measuring subgroup 6C .................................................. 0.5
only the sum of pyraclostrobin (car- Peanut ............................................................... 0.05
bamic acid, [2-[[[ 1-(4-chlorophenyl)-1H- Peanut, refined oil ............................................. 0.1
Peppermint, tops ............................................... 8.0
pyrazol-3-yl]oxy] meth- Persimmon ......................................................... 3.0
yl]phenyl]methoxy-, methyl ester) and Pistachio ............................................................ 0.7
its desmethoxy metabolite (methyl-N- Radish, tops ....................................................... 16
[[[1-(4-chlorophenyl)-1H-pyrazol-3- Rye, grain .......................................................... 0.04
Rye, straw .......................................................... 0.5
yl]oxy]methyl] phenylcarbamate), cal- Sapodilla ............................................................ 0.6
culated as the stoichiometric equiva- Sapote, black ..................................................... 0.6
675
§ 180.583 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per (b) Section 18 emergency exemptions. A

million time-limited tolerance is established
Sapote, mamey ................................................. 0.6 for combined residues of the fungicide
Sorghum, grain, forage ...................................... 5.0 pyraclostrobin, (carbamic acid, [2-[[[1-
Sorghum, grain, grain ........................................ 0.60 (4-chlorophenyl)-1H-pyrazol-3-
Soybean, forage ................................................ 11 yl]oxy]methyl] phenyl]methoxy-,
Soybean, hay ..................................................... 14 methyl ester) and its desmethoxy me-
Soybean, hulls ................................................... 0.06 tabolite (methyl-N-[[[1-(4-
Soybean, seed ................................................... 0.04 chlorophenyl) pyrazol-3-yl]oxy]o-
Spearmint, tops ................................................. 8.0
Star apple .......................................................... 0.6 tolyl]carbamate) in connection with
Sugarcane, cane ............................................... 0.20 use of the pesticide under section 18
Vegetable, bulb, group 3–07 ............................. 0.9 emergency exemptions granted by
EPA. The time-limited tolerance will
subgroup 7A ................................................... 25.0 expire and is revoked on the date speci-
Vegetable, fruiting, group 8–10 ......................... 1.4 fied in the following table.
Vegetable, leafy, except brassica, group 4 ....... 29.0
Vegetable, leaves of root and tuber, group 2, Expiration/
Parts per
except sugar beet .......................................... 16.0 Commodity revocation
million
Vegetable, legume, edible podded, subgroup date
6A ................................................................... 0.5
Vegetable, root, except sugar beet, subgroup Endive, belgium ............................... 11.0 12/31/13
1B ................................................................... 0.4
Vegetable, tuberous and corm, subgroup 1C ... 0.04 (c) Tolerances with regional registra-
Vegetables, foliage of legume, group 7 ............ 25 tions. [Reserved]
Wheat, grain ...................................................... 0.02
Wheat, hay ........................................................ 6.0 (d) Indirect or inadvertent residues.
Wheat, straw ...................................................... 8.5 [Reserved]
(2) Tolerances are established for FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5,
combined residues of the fungicide 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431,
pyraclostrobin carbamic acid, [2-[[[1-(4- Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR
chlorophenyl)-1H-pyrazol-3- 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009;
yl]oxy]methyl]phenyl]methoxy-, meth- 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6,
yl ester and its metabolites convertible 2010; 75 FR 42329, July 21, 2010; 75 FR 80346,
to 1-(4-chlorophenyl)-1H-pyrazol-3-ol Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR
53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015]
and 1-(4-chloro-2-hydroxyphenyl)-1H-
pyrazol-3-ol, expressed as parent com- § 180.583 Triticonazole; tolerances for
pound, in or on the following raw agri- residues.
cultural commodities.
Commodity Parts per lished for residues of the fungicide
million triticonazole, (1RS)-(E)-5-[(4-
Cattle, fat ............................................................. 0.1 chlorophenyl)methylene]-2,2-dimethyl-
Cattle, liver ........................................................... 1.5 1-(1H-1,2,4-triazol-1-
Cattle, meat ......................................................... 0.1 ylmethyl)cyclopentanol, from the
Goat, fat ............................................................... 0.1 treatment of seed prior to planting in
Goat, liver ............................................................ 1.5 or on raw agricultural commodities as
Goat, meat ........................................................... 0.1 follows:
Hog, fat ................................................................ 0.1 Parts per
Commodity
Hog, liver ............................................................. 1.5 million
Hog, meat ............................................................ 0.1
Hog, meat byproducts, except liver ..................... 0.2 Grain, cereal, forage, fodder and straw, group
Horse, fat ............................................................. 0.1 16, except rice ................................................. 0.10
Horse, liver .......................................................... 0.1 Grain, cereal, group 15, except rice .................... 0.01
Horse, meat ......................................................... 0.1
Horse, meat byproducts, except liver .................. 0.2 (b) Section 18 emergency exemptions.
Milk ...................................................................... 0.1
Poultry, eggs ........................................................ 0.10
[Reserved]
Poultry, fat ........................................................... 0.10 (c) Tolerances with regional registra-
Poultry, meat ....................................................... 0.10 tions. [Reserved]
Poultry, meat byproducts ..................................... 0.10 (d) Indirect or inadvertent residues.
Sheep, fat ............................................................ 0.1
Sheep, liver .......................................................... 1.5 [Reserved]
Sheep, meat ........................................................ 0.1
FR 4288, Jan. 27, 2010]
676
§ 180.584 Tolylfluanid; tolerances for Commodity Parts per

residues. million
(a) General. Tolerances are estab- Almond, hulls ....................................................... 0.02

lished for residues of tolylfluanid, 1,1- Cattle, fat ............................................................. 0.03
Cattle, meat ......................................................... 0.03
dichloro-N-[(dimethylamino)-sulfonyl]- Cattle, meat byproducts ...................................... 0.03
1-fluoro-N-(4- Corn, field, forage ................................................ 0.01
methylphenyl)methanesulfenamide in Corn, field, grain .................................................. 0.01
or on the following commodities. Corn, field, stover ................................................ 0.01
Parts per Cotton, undelinted seed ...................................... 0.04
Commodity million Fruit, pome, group 11–10 .................................... 0.01
Apple 1 ................................................................. 5.0
Grape 1 ................................................................. 11 Goat, fat ............................................................... 0.03
Hop, dried cones 1 ............................................... 30 Goat, meat ........................................................... 0.03
Tomato 1 .............................................................. 2.0 Goat, meat byproducts ........................................ 0.03
Grape ................................................................... 0.01
1 No U.S. registration as of August 31, 2002. Grass, forage, group 17 ...................................... 1.0
(b) Section 18 emergency exemptions. Grass, hay, group 17 ........................................... 1.4
Horse, fat ............................................................. 0.03
[Reserved] Horse, meat ......................................................... 0.03
(c) Tolerances with regional registra- Horse, meat byproducts ...................................... 0.03
tions. [Reserved] Milk ...................................................................... 0.03
(d) Indirect or inadvertent residues. Nut, tree, group 14 .............................................. 0.01
[Reserved] Olive ..................................................................... 0.01
Peanut ................................................................. 0.01
[67 FR 60141, Sept. 25, 2002] Peanut, hay ......................................................... 0.07
Pistachio .............................................................. 0.01
§ 180.585 Pyraflufen-ethyl; tolerances Pomegranate ....................................................... 0.01
for residues. Potato .................................................................. 0.02
Sheep, fat ............................................................ 0.03
(a) General. Tolerances are estab- Sheep, meat ........................................................ 0.03
lished for residues of the herbicide, Sheep, meat byproducts ..................................... 0.03
pyraflufen-ethyl, including its metabo- Soybean, forage .................................................. 0.05
Soybean, hay ....................................................... 0.10
lites and degradates, in the commod- Soybean, seed ..................................................... 0.01
ities in the table below. Compliance Wheat, forage ...................................................... 0.02
with the plant commodity tolerance Wheat, grain ........................................................ 0.01
levels specified in the table is to be de- Wheat, hay .......................................................... 0.01
termined by measuring only the sum of Wheat, straw ........................................................ 0.01
the parent pyraflufen-ethyl, ethyl 2-[2-
chloro-5-(4-chloro-5-difluoromethoxy)- (b) Section 18 emergency exemptions.
1-methyl-1H-pyrazol-3-yl]-4- [Reserved]
fluorophenoxy] acetate, and its acid (c) Tolerances with regional registra-
metabolite, E–1, 2-chloro-5-(4-chloro-5- tions. [Reserved]
difluoromethoxy-1-methyl-1H-pyrazol- (d) Indirect or inadvertent residues.
3-yl)-4-fluorophenoxyacetic acid, cal- [Reserved]
culated as the stoichiometric equiva- [68 FR 23055, Apr. 30, 2003, as amended at 68
lent of pyraflufen-ethyl in or on the FR 27739, May 21, 2003; 69 FR 26312, May 12,
commodity. Compliance with the live- 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484,
stock commodity tolerance levels spec- June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR
ified in the table is to be determined by 13263, Feb. 27, 2013]
measuring only the sum of the parent
pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4- § 180.586 Clothianidin; tolerances for
chloro-5-difluoromethoxy)-1-methyl- residues.
1H-pyrazol-3-yl]-4-fluorophenoxy] ace- (a) General. (1) Tolerances are estab-
tate and its acid metabolites: E–1, 2- lished for residues of the insecticide
chloro-5-(4-chloro-5-difluoromethoxy-1- clothianidin, including its metabolites
methyl-1H-pyrazol-3-yl)-4- and degradates. Compliance with the
fluorophenoxyacetic acid, and E–9, 2- tolerance levels specified below is to be
chloro-5-(4-chloro-5-difluoromethoxy- determined by measuring only
1H-pyrazol-3-yl)-4-fluorophenoxyacetic clothianidin, (E)-N-[(2-Chloro-5-
acid, both calculated as the stoichio- thiazolyl)methyl]-N′ -methyl-N″
metric equivalent of pyraflufen-ethyl -nitroguanidine, in or on the following
in or on the commodity. raw agricultural commodities:
677
§ 180.587 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per tions. This tolerance expires on the

million date specified in the table.
Almond, hulls ....................................................... 1.5
Expiration/
Beet, sugar, dried pulp ........................................ 0.03 Parts per
Beet, sugar, molasses ......................................... 0.05 million date
Beet, sugar, roots ................................................ 0.02
Berry, low-growing, subgroup 13-07H, except Fruit, citrus, group 10–10 ................ 0.07 12/31/20
strawberry ........................................................ 0.01
Canola, seed ....................................................... 0.01
Cotton, gin byproducts ........................................ 4.5 (c) Tolerances with regional registra-
Cotton, undelinted seed ...................................... 0.20 tions. [Reserved]
Fig ........................................................................ 0.05 (d) Indirect and inadvertant residues.
Fruit, pome .......................................................... 1.0
Grain, cereal, forage, fodder and straw, group Tolerances are established for the indi-
16, except rice, forage ..................................... 0.35 rect or inadvertent residues of the in-
Grain, cereal, forage, fodder and straw, group secticide clothianidin, including its
16, except rice, hay ......................................... 0.07
metabolites and degradates. Compli-
16, except rice, stover ..................................... 0.1 ance with the tolerance levels specified
Grain, cereal, forage, fodder and straw, group below is to be determined by measuring
16, except rice, straw ....................................... 0.05 only clothianidin, (E)-1-(2-chloro-1,3-
Grain, cereal, group 15, except rice .................... 0.01
Grape ................................................................... 0.60 thiazol-5-ylmethyl)-3-methyl-2-
Milk ...................................................................... 0.01 nitroguanidine, in or on the following
Mustard, seed ...................................................... 0.01 raw agricultural commodities when
Nut, tree, group 14 .............................................. 0.01
Peach ................................................................... 0.80 present therein as a result of the appli-
Pepper ................................................................. 0.80 cation of clothianidin to crops listed in
Pomegranate ....................................................... 0.20 paragraph (a) of this section:
Potato, chips ........................................................ 0.6
Potato, granules/flakes ........................................ 1.5 Parts per
Rice, grain ........................................................... 0.01 Commodity million
Soybean, seed ..................................................... 0.02
Tea, dried 1 .......................................................... 70 Animal feed, nongrass, group 18 ........................ 0.02
Vegetable, brassica, leafy, group 5 ..................... 1.9 Grass, forage, fodder and hay, group 17 ............ 0.02
Vegetable, bulb, group 3-07 ................................ 0.45 Soybean, forage .................................................. 0.02
Vegetable, cucurbit, group 9 ............................... 0.06 Soybean, hay ....................................................... 0.02
Vegetable, fruiting, group 8, except pepper ........ 0.20
Vegetable, root, except sugar beet, subgroup [74 FR 65028, Dec. 9, 2009, as amended at 76
1B ..................................................................... 0.8 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4,
Vegetable, tuberous and corm, subgroup 1C ..... 0.3 2011; 76 FR 34886, June 15, 2011; 77 FR 52252,
1 No U.S. registrations. Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR
10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017]
(2) Time-limited tolerances are estab-
lished for residues of the insecticide § 180.587 Famoxadone; tolerance for
clothianidin, including its metabolites residues.
and degradates. Compliance with the (a) General. Tolerances are estab-
tolerance levels specified below is to be lished for residues of the fungicide
determined by measuring only famoxadone (3-anilino-5-methyl-5-(4-
clothianidin, (E)-1-(2-chloro-1,3-thiazol- phenoxyphenyl)-1,3-oxazolidine-2,4-
5-ylmethyl)-3-methyl-2-nitroguanidine, dione) in or on the following commod-
in or on the following raw agricultural ities:
commodity:
Parts per
Commodity
Expiration/ million
Parts per
million Caneberry subgroup 13–07A .............................. 10
date
Cattle, fat ............................................................. 0.02
Rice, seed ....................................... 0.01 6/23/12 Cattle, liver ........................................................... 0.05
Cilantro, leaves .................................................... 25
Goat, fat ............................................................... 0.02
(b) Section 18 emergency exemptions. A Goat, liver ............................................................ 0.05
time-limited tolerance specified in the Grape, raisin 1 ...................................................... 4.0
following table is established for resi- Hop, dried cone ................................................... 80
Horse, fat ............................................................. 0.02
dues of clothianidin, (E)-N-[(2-chloro-5- Horse, liver .......................................................... 0.05
thiazolyl)methyl]-N’-methyl-N’’- Milk, fat (reflecting negligible residues in whole
nitroguanidine, in or on the specified milk) .................................................................. 0.06
agricultural commodity, resulting Onion, bulb, subgroup 3–07A ............................. 0.45
Onion, green, subgroup 3–07B ........................... 40
from use of the pesticide pursuant to Potato .................................................................. 0.02
FIFRA section 18 emergency exemp- Sheep, fat ............................................................ 0.02
678

million [Reserved]
Sheep, liver .......................................................... 0.05 [68 FR 55858, Sept. 29, 2003, as amended at 70
Spinach ................................................................ 50
Tomato ................................................................. 1.0
FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25,
Vegetable, cucurbit, group 9 ............................... 0.30 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280,
Vegetable, fruiting, group 8, except tomato ........ 4.0 Sept. 18, 2013]
Vegetable, leafy, except Brassica, group 4, ex-
cept spinach ..................................................... 25 § 180.589 Boscalid; tolerances for resi-
1 There are no U.S. registrations as of May 15, 2003. dues.
(b) Section 18 emergency exemptions. (a) General. (1) Tolerances are estab-
[Reserved] lished for residues of the fungicide
(c) Tolerances with a regional registra- boscalid, including its metabolites and
tions. Tolerances with a regional reg- degradates, in or on the commodities
istration as defined in § 180.1(l) are es- listed below. Compliance with the tol-
tablished for the residues of the fun- erance levels specified below is to be
gicide famoxadone, 3-anilino-5-methyl- determined by measuring only
5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4- boscalid, 3-pyridinecarboxamide, 2-
dione) in or on the raw agricultural chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl),
commodities: in or on the following raw agricultural
commodities:
Parts per
Commodity million Parts per
Commodity million
Grape ................................................................... 2.5
Alfalfa, forage ...................................................... 30.0
Alfalfa, hay ........................................................... 65.0
(d) Indirect or inadvertant residues. Almond, hulls ....................................................... 17
[Reserved] Apple, wet pomace .............................................. 10
Artichoke, globe ................................................... 6.0
[68 FR 39471, July 2, 2003, as amended at 72 Avocado ............................................................... 1.5
FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, Banana, import 1 .................................................. 0.40
2009; 76 FR 34885, June 15, 2011] Berry, low growing, subgroup 13–07G, except
cranberry .......................................................... 4.5
§ 180.588 Quinoxyfen; tolerances for Brassica, leafy greens, subgroup 5B .................. 18.0
residues. Bushberry subgroup 13–07B ............................... 13.0
(a) General. Tolerances are estab- Caneberry subgroup 13–07A .............................. 10.0
Canistel ................................................................ 1.5
lished for residues of the fungicide Canola, refined oil ............................................... 5.0
quinoxyfen, including its metabolites Citrus, dried pulp ................................................. 4.5
and degradates, in or on the commod- Citrus, oil .............................................................. 85.0
Coffee, green bean, import 1 ............................... 0.05
ities in the following table. Compliance Cotton, gin byproducts ........................................ 55.0
with the tolerance levels specified in Cucumber ............................................................ 0.5
the following table is to be determined Dill, seed .............................................................. 100
Endive, Belgium ................................................... 6.0
by measuring only quinoxyfen (5,7- Fruit, citrus, group 10–10 .................................... 2.0
dichloro-4-(4-fluorophenoxy)quinoline). Fruit, pome, group 11–10 .................................... 3.0
Parts per subgroup 13–07F ............................................. 5.0
Commodity million Fruit, stone, group 12–12 .................................... 3.5
Artichoke, globe ................................................... 1.4 Grape, raisin ........................................................ 8.5
Berry, low growing, subgroup 13–07G ................ 1.0 Herb subgroup 19A ............................................. 150
Fruit, small vine climbing, except fuzzy kiwifruit, Hop, dried cones ................................................. 35
subgroup 13–07F ............................................. 2.0 Leaf petioles subgroup 4B .................................. 45
Fruit, stone, group 12 .......................................... 0.70 Leafy greens subgroup 4A, except head lettuce
Hop, dried cones ................................................. 3.0
and leaf lettuce ................................................ 60
Gourd, edible ....................................................... 0.20 Lettuce, head ....................................................... 6.5
Lettuce, head ....................................................... 7.0 Lettuce, leaf ......................................................... 11.0
Lettuce, leaf ......................................................... 19
Mango .................................................................. 1.5
Melon, subgroup 9A ............................................ 0.08 Nut, tree, group 14–12 ........................................ 0.70
Pumpkin ............................................................... 0.20 Oilseed group 20 ................................................. 3.5
Squash, winter ..................................................... 0.20 Papaya ................................................................. 1.5
Vegetable, fruiting, group 8–10 ........................... 1.7 Pea and bean, dried shelled, except soybean,
subgroup 6C, except cowpea, field pea and
(b) Section 18 emergency exemptions. grain lupin ........................................................ 2.5
[Reserved] Pea and bean, succulent shelled, subgroup 6B,
except cowpea ................................................. 0.6
(c) Tolerances with regional registra- Peanut ................................................................. 0.05
tions. [Reserved] Peanut, meal ....................................................... 0.15
679
§ 180.589 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per the pesticide under section 18 emer-

million
gency exemptions granted by EPA.
Peanut, refined oil ............................................... 0.15 Compliance with the tolerance level
Peppermint, tops ................................................. 30.0 specified below is to be determined by
Persimmon ........................................................... 8.0
Sapodilla .............................................................. 1.5 measuring only boscalid, 3-
Sapote, black ....................................................... 1.5 pyridinecarboxamide, 2-chloro-N-(4′-
Sapote, mamey ................................................... 1.5 chloro[1,1′-biphenyl]-2-yl). This toler-
Soybean, hulls ..................................................... 0.2
Soybean, seed ..................................................... 0.1 ance will expire and is revoked on the
Soybean, vegetable ............................................. 2.0 date specified in the following table:
Spearmint, tops ................................................... 30.0
Star apple ............................................................ 1.5 Expiration/
Turnip, greens ..................................................... 40.0 Parts per
million
Vegetable, bulb, group 3–07 ............................... 5.0 date
Vegetable, cucurbit, group 9, except cucumber 1.6
Vegetable, fruiting, group 8–10 ........................... 3.0 Endive, Belgian ............................... 16 12/31/13
Vegetable, legume, edible podded subgroup 6A 5.0
Vegetable, root, subgroup 1A, except sugar
beet, garden beet, radish, and turnip .............. 1.0 (c) Tolerances with regional registra-
Vegetable, tuberous and corm, subgroup 1C ..... 0.05 tion. [Reserved]
1No US registrations as of September 16, 2009. (d) Indirect or inadvertent residues.
Tolerances are established for the indi-
rect or inadvertent residues of the fun-
idues of the fungicide boscalid, includ-
gicide boscalid, including its metabo-
or on the commodities listed below. lites and degradates, in or on the com-
Compliance with the tolerance levels modities listed below. Compliance with
specified below is to be determined by the tolerance levels specified below is
measuring only the sum of boscalid, 3- to be determined by measuring only
pyridinecarboxamide, 2-chloro-N-(4′- boscalid, 3-pyridinecarboxamide, 2-
chloro[1,1′-biphenyl]-2-yl), and metabo- chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl),
lites 2-chloro-N-(4’-chloro-5-hydroxy- in or on the following commodities:
biphenyl-2-yl) nicotinamide and glucu- Parts per
ronic acid conjugate of 2-chloro-N-(4′- Commodity million
chloro-5-hydroxy-biphenyl-2-yl) nico-
tinamide, calculated as the stoichio- Animal feed, nongrass, group 18, forage, except
alfalfa ................................................................ 1.0
metric equivalent of boscalid in or on Animal feed, nongrass, group 18, hay, except
the following food commodities: alfalfa ................................................................ 2.0
Animal feed, nongrass, group 18, seed .............. 0.05
Parts per Beet, garden, roots .............................................. 0.1
Commodity million
Beet, sugar, roots ................................................ 0.1
Cattle, fat ............................................................. 0.30 Cowpea, seed ...................................................... 0.1
Cattle, meat ......................................................... 0.10 Grain, cereal, forage, fodder and straw, group
Cattle, meat byproducts ...................................... 0.35 16, forage ......................................................... 2.0
Egg ...................................................................... 0.02 Grain, cereal, forage, fodder and straw, group
Goat, fat ............................................................... 0.30 16, stover ......................................................... 1.5
Goat, meat ........................................................... 0.10 Grain, cereal, forage, fodder and straw, group
Goat, meat byproducts ........................................ 0.35 16, straw .......................................................... 3.0
Hog, fat ................................................................ 0.20 Grain, cereal, group 15 ....................................... 0.20
Hog, meat ............................................................ 0.05
Grass, forage, fodder, and hay, group 17, for-
age ................................................................... 2.0
Horse, fat ............................................................. 0.30
Horse, meat ......................................................... 0.10 Grass, forage, fodder, and hay, group 17, hay ... 8.0
Horse, meat byproducts ...................................... 0.35 Grass, forage, fodder, and hay, group 17, seed
Milk ...................................................................... 0.10 screenings ........................................................ 0.20
Poultry, fat ........................................................... 0.20 Grass, forage, fodder, and hay, group 17, straw 0.30
Poultry, meat ....................................................... 0.05 Lupin, grain, grain ................................................ 0.1
Poultry, meat byproducts ..................................... 0.20 Pea, field, seed .................................................... 0.1
Sheep, fat ............................................................ 0.30 Radish, roots ....................................................... 0.1
Sheep, meat ........................................................ 0.10 Rice, hulls ............................................................ 0.50
Sheep, meat byproducts ..................................... 0.35 Turnip, roots ........................................................ 0.1
Vegetable, foliage of legume, group 7, forage .... 1.5
(b) Section 18 emergency exemptions. Vegetable, foliage of legume, group 7, hay ........ 2.0
Time-limited tolerances are estab- Vegetable, foliage of legume, group 7, vines ..... 0.05
lished for residues of the fungicide Vegetable, leafy, except brassica, group 4, ex-
cept celery, lettuce and spinach ...................... 1.0
boscalid, including its metabolites and
Vegetable, leaves of root and tuber, group 2 ..... 0.1
degradates, in connection with use of
680
[68 FR 44651, July 30, 2003, as amended at 69 Parts per
Commodity
FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, million
2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May
Almond, hulls ....................................................... 0.01
3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558,
Fruit, citrus, Group 10 ......................................... 0.03
Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR Cotton, undelinted seed ...................................... 0.05
770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 Cotton, gin byproducts ........................................ 1.0
FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, Sugarcane ........................................................... 0.01
2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Tomato ................................................................. 0.01
Nov. 30, 2017]
§ 180.590 2, 6-Diisopropylnaphthalene [Reserved]
(2, 6-DIPN); tolerances for residues.
(a) General. Tolerances are estab- tions. [Reserved]
lished for residues of the growth inhib- (d) Indirect or inadvertent residues.
itor 2,6-DIPN, including its metabolites [Reserved]
ities in the following table. Compliance [68 FR 54386, Sept. 17, 2003]
with the tolerance levels specified in § 180.592 Butafenacil; tolerances for
the following table is to be determined residues.
by measuring only 2,6-
Diisopropylnaphthalene. (a) General. (1) Tolerances are estab-
Commodity Parts per butafenacil, (1,1-dimethyl-2-oxo-2-(2-
million
propenyloxy)ethyl 2-chloro-5-[3,6-
Cattle, fat ............................................................. 0.2 dihydro-3-methyl-2,6-dioxo-4-
Cattle, meat ......................................................... 0.02 (trifluoromethyl)-1(2H)-pyrimidinyl]
Cattle, meat byproducts, except fat .................... 0.02
Goat, fat ............................................................... 0.2 benzoate) in or on the following raw
Goat, meat ........................................................... 0.02 agricultural commodities:
Goat, meat byproducts, except fat ...................... 0.02
Commodity
Horse, meat ......................................................... 0.02 million
Horse, meat byproducts, except fat .................... 0.02
Milk, fat ................................................................ 0.02 Cotton, gin byproducts ........................................ 10
Potato, granules/flakes ........................................ 5.5 Cotton, undelinted seed ...................................... 0.50
Potato, wet peel ................................................... 6.0
Potato, whole ....................................................... 2.0 (2) Tolerances are established for res-
Sheep, fat ............................................................ 0.2
Sheep, meat ........................................................ 0.02 idues of the herbicide butafenacil, (1,1-
Sheep, meat byproducts, except fat ................... 0.02 dimethyl-2-oxo-2-(2-propenyloxy)ethyl
2-chloro-5-[3,6-dihydro-3-methyl-2,6-
(b) Section 18 emergency exemptions. dioxo-4-(trifluoromethyl)-1(2H)-
[Reserved] pyrimidinyl] benzoate) and its metabo-
(c) Tolerances with regional registra- lite CGA-293731 (1-carboxy-1-
tions. [Reserved] methylethyl 2-chloro-5-[3,6-dihydro-3-
(d) Indirect or inadvertent residues. methyl-2,6-dioxo-4-(trifluoromethyl)-
[Reserved] 1(2H)-pyrimidinyl] benzoate), in or on
[71 FR 52011, Sept. 1, 2006, as amended at 74 the following livestock commodities:
FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, Parts per
2012] Commodity million
§ 180.591 Trifloxysulfuron; tolerances Cattle, kidney ....................................................... 0.05

for residues. Cattle, liver ........................................................... 0.50
Goat, kidney ........................................................ 0.05
(a) General. Tolerances are estab- Goat, liver ............................................................ 0.50
lished for residues of the herbicide Hog, kidney .......................................................... 0.05
Hog, liver ............................................................. 0.50
trifloxysulfuron, N-[[(4,6-dimethoxy-2- Horse, kidney ....................................................... 0.05
pyrimidinyl)amino]carbonyl]-3-(2,2,2- Horse, liver .......................................................... 0.50
trifluoroethoxy)-2-pyridinesulfonamide Sheep, kidney ...................................................... 0.05
in or on the following raw agricultural Sheep, liver .......................................................... 0.50
commodities.
million
Almond ................................................................. 0.02 tions. [Reserved]
681
§ 180.593 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect and inadvertant residues. Commodity Parts per

[Reserved] million
[68 FR 54827, Sept. 19, 2003] Tea, dried * .......................................................... 15

Tomato ................................................................. 0.20
§ 180.593 Etoxazole; tolerances for resi- 1There are no U.S. registrations for use of etoxazole on
dues. tangerines as of September 26, 2003.

* There are currently no U.S. registrations for tea as of April
(a) General. Tolerances are estab- 13, 2011.
2 There are no U.S. registrations for orange and orange, oil
lished for residues of etoxazole, includ- as of December 2, 2015.
or on the commodities in the table (b) Section 18 emergency exemptions.
below. Compliance with the tolerance [Reserved]
levels specified below is to be deter- (c) Tolerances with regional registra-
mined by measuring only etoxazole (2- tions. [Reserved]
(2,6-difluorophenyl)-4-[4-(1,1- (d) Indirect and inadvertant residues.
dimethylethyl)-2-ethoxyphenyl]-4,5- [Reserved]
dihydrooxazole) in or on the com- [68 FR 55493, Sept. 26, 2003, as amended at 70
modity. FR 41625, July 20, 2005; 72 FR 72963, Dec. 26,
2007; 74 FR 25160, May 27, 2009; 76 FR 20542,
Parts per Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR
Commodity million
75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016]
Almond, hulls ....................................................... 2.0
Apple, wet pomace .............................................. 0.50 § 180.594 Thiacloprid; tolerances for
Avocado ............................................................... 0.20 residues.
Berry, low growing, subgroup 13–07G ................ 0.50
Caneberry subgroup 13–07A .............................. 1.5 (a) General. Tolerances are estab-
Canistel ................................................................ 0.20 lished for residues of the insecticide
Cattle, fat ............................................................. 0.02
Cattle, liver ........................................................... 0.01
thiacloprid, including its metabolites
Corn, field, forage ................................................ 0.80 and degradates in or on the commod-
Corn, field, grain .................................................. 0.01 ities in the following table. Compliance
Corn, field, refined oil .......................................... 0.03 with the tolerance levels specified in
Corn, pop, grain ................................................... 0.01 the following table is to be determined
Corn, pop, stover ................................................. 4.0 by measuring only thiacloprid ([3-[(6-
Cotton, gin byproducts ........................................ 1.0 chloro-3-pyridinyl)methyl]-2-
Fruit, pome, group 11 .......................................... 0.20 thiazolidinylidene] cyanamide) in or on
Fruit, small vine climbing, except fuzzy kiwifruit, the commodity.
subgroup 13–07F ............................................. 0.50
Fruit, stone, group 12, except plum .................... 1.0 Parts per
Commodity
Goat, fat ............................................................... 0.02 million
Goat, liver ............................................................ 0.01
Grape, raisin ........................................................ 1.5 Apple, wet pomace 1 .......................................... 0.60
Hop, dried cones ................................................. 7.0 Cattle, fat 1 ......................................................... 0.020
Horse, fat ............................................................. 0.02 Cattle, kidney 1 ................................................... 0.050
Horse, liver .......................................................... 0.01 Cattle, liver 1 ...................................................... 0.15
Mango .................................................................. 0.20 Cattle, meat 1 ..................................................... 0.030
Melon subgroup 9A ............................................. 0.20 Cattle, meat byproducts 1 .................................. 0.050
Milk, fat ................................................................ 0.01 Cherry subgroup 12–12A 1 ................................ 0.5
Nut, tree, group 14 .............................................. 0.01 Cotton, gin byproducts 1 .................................... 11.0
Orange 2 ............................................................... 0.10 Cotton, undelinted seed 1 .................................. 0.020
Orange, oil 2 ......................................................... 1.0 Fruit, pome, group 11 1 ...................................... 0.30
Papaya ................................................................. 0.20 Goat, fat 1 ........................................................... 0.020
Pepper/eggplant subgroup 8–10B ....................... 0.20 Goat, kidney 1 .................................................... 0.050
Peppermint, oil ..................................................... 20 Goat, liver 1 ........................................................ 0.15
Peppermint, tops ................................................. 10 Goat, meat 1 ....................................................... 0.030
Pistachio .............................................................. 0.01 Goat, meat byproducts 1 .................................... 0.050
Plum ..................................................................... 0.15 Horse, fat 1 ......................................................... 0.020
Plum, prune, dried ............................................... 0.30 Horse, kidney 1 .................................................. 0.050
Sapodilla .............................................................. 0.20 Horse, liver 1 ...................................................... 0.15
Sapote, black ....................................................... 0.20 Horse, meat 1 ..................................................... 0.030
Sapote, mamey ................................................... 0.20 Horse, meat byproducts 1 .................................. 0.050
Sheep, fat ............................................................ 0.02 Milk 1 .................................................................. 0.030
Sheep, liver .......................................................... 0.01 Peach subgroup 12–12B 1 ................................. 0.5
Soybean, seed ..................................................... 0.02 Peach subgroup 12–12C 1 ................................ 0.05
Spearmint, oil ....................................................... 20 Pepper 1 ............................................................. 1.0
Spearmint, tops ................................................... 10 Sheep, fat 1 ........................................................ 0.020
Squash/cucumber subgroup 9B .......................... 0.02 Sheep, kidney 1 .................................................. 0.050
Star apple ............................................................ 0.20 Sheep, liver 1 ..................................................... 0.15
Tangerine 1 .......................................................... 0.10 Sheep, meat 1 .................................................... 0.030
682
Commodity Parts per fosthiazate, including its metabolites

million and degradates, in or on the com-
Sheep, meat byproducts 1 ................................. 0.050 modity in the table in this paragraph.
1 Thereare no U.S. registrations for the commodity since
Compliance with the tolerance level
August 6, 2014. specified in this paragraph is to be de-
fosthiazate, O-ethyl S-(1-
[Reserved]
methylpropyl)(2-oxo-3-
thiazolidinyl)phosphonothioate, and its
tions. [Reserved]
metabolite, O-ethyl S-(1-
methylpropyl)(2-
[Reserved]
(methylsulfonyl)ethyl)
[68 FR 55512, Sept. 26, 2003, as amended at 78 phosphoramidothioate, calculated as
FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016] the stoichiometric equivalent of
fosthiazate, in or on the commodity.
§ 180.595 Flufenpyr-ethyl; tolerances
for residues. Commodity Parts per
million
lished for residues of the herbicide, Tomato ................................................................. 0.02
flufenpyr-ethyl; acetic acid, [2-chloro-
4-fluoro-5-[5-methyl-6-oxo-4- (b) Section 18 emergency exemptions.
(trifluoromethyl)-1-(6H)-pyridazinyl]- [Reserved]
phenoxy]-ethyl ester], in or on the fol- (c) Tolerances with regional registra-
lowing commodities: tions. [Reserved]
Parts per
Commodity million [Reserved]
Corn, field, grain .................................................. 0.01 [69 FR 18275, Apr. 7, 2004, as amended at 76
Soybean, seed ..................................................... 0.01 FR 23498, Apr. 27, 2011]
Sugarcane, cane ................................................. 0.01
§ 180.597 Mesosulfuron-methyl; toler-
(2) Tolerances are established for res- ances for residues.
idues of the herbicide flufenpyr-ethyl; (a) General. Tolerances are estab-
acetic acid, [2-chloro-4-fluoro-5-[5- lished for residues of the herbicide
methyl-6-oxo-4-(trifluoromethyl)-1- mesosulfuron-methyl, (methyl 2-
(6H)-pyridazinyl]-phenoxy]-ethyl [[[[(4,6-dimethoxy-2-pyrimidinyl)
ester], and its metabolite, S-3153 acid- amino]carbonyl]amino]sulfonyl] -4-
4-OH; [2-chloro-4-hydroxy-5-[5-methyl- [[(methylsulfonyl)amino] meth-
6- oxo-4-(trifluoromethyl)-1-(6H)- yl]benzoate]) in or on the following raw
pyridazinyl]-phenoxy]-acetic acid, free agricultural commodities:
and conjugated, in or on the following
commodities: Commodity Parts per
million
Parts per
Commodity Cattle, meat byproducts ...................................... 0.01
million
Corn, field, forage ................................................ 0.05 Grain, aspirated fractions .................................... 0.60
Corn, field, stover ................................................ 0.05 Horse, meat byproducts ...................................... 0.01
(b) Section 18 emergency exemptions. Wheat, forage ...................................................... 0.60
Wheat, germ ........................................................ 0.10
[Reserved] Wheat, grain ........................................................ 0.03
(c) Tolerances with regional registra- Wheat, hay .......................................................... 0.06
tions. [Reserved] Wheat, straw ........................................................ 0.30
[Reserved]
[68 FR 54842, Sept. 19, 2003]
§ 180.596 Fosthiazate; tolerances for tions. [Reserved]
residues. (d) Indirect or inadvertent residues.
(a) General. A tolerance is established [Reserved]
for residues of the insecticide [69 FR 18263, Apr. 7, 2004]
683
§ 180.598 40 CFR Ch. I (7–1–18 Edition)
§ 180.598 Novaluron; tolerances for Commodity Parts per

residues. million
(a) General. Tolerances are estab- Poultry, meat byproducts, except kidney and
liver ................................................................... 7.0
lished for residues of the insecticide Sheep, fat ............................................................ 11
novaluron, including its metabolites Sheep, kidney ...................................................... 1.0
and degradates, in or on the following Sheep, liver .......................................................... 1.0
commodities. Compliance with the tol- Sheep, meat ........................................................ 0.60
Sheep, meat byproducts, except kidney and
erance levels specified in the following liver ................................................................... 11
table is to be determined by measuring Sorghum, grain, forage ........................................ 6.0
only novaluron, (N-[[[3-chloro-4-[1,1,2- Sorghum, grain, grain .......................................... 3.0
trifluoro-2- (trifluoromethoxy)ethoxy] Soybean, seed ..................................................... 0.07
phenyl]amino]carbonyl]-2,6- Sugarcane, cane ................................................. 0.50
difluorobenzamide), in or on the fol- Swiss chard ......................................................... 12
Turnip, greens ..................................................... 25
lowing raw agricultural commodities: Vegetable, cucurbit, group 9 ............................... 0.20
Parts per
Commodity Vegetable, tuberous and corm, subgroup 1C ..... 0.05
million
Apple, wet pomace .............................................. 8.0 (b) Section 18 emergency exemptions.

Avocado ............................................................... 0.60
Bean, dry, seed ................................................... 0.30
[Reserved]
Bean, succulent ................................................... 0.70 (c) Tolerances with regional registra-
Berry, low growing, subgroup 13-07G, except tions. [Reserved]
lowbush blueberry ............................................ 0.45 (d) Indirect or inadvertant residues.
Brassica, leafy greens, subgroup 5B .................. 25 [Reserved]
Bushberry subgroup 13-07B ............................... 7.0
Carrot ................................................................... 0.05
Cattle, fat ............................................................. 11 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20,
Cattle, kidney ....................................................... 1.0 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan.
Cattle, liver ........................................................... 1.0 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033,
Cattle, meat ......................................................... 0.60 Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR
Cattle, meat byproducts, except kidney and liver 11 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011;
Cherry subgroup 12–12A .................................... 8.0
78 FR 40033, July 3, 2013; 80 FR 43335, July 22,
Corn, sweet, kernel plus cob with husks re- 2015]
moved .............................................................. 0.05
Corn, sweet, stover ............................................. 50 § 180.599 Acequinocyl; tolerances for
Cotton, gin byproducts ........................................ 30 residues.
Egg ...................................................................... 1.5 (a) General. Tolerances are estab-
Food commodities and feed commodities (other lished for residues of acequinocyl, in-
than those covered by a higher tolerance as a cluding its metabolites and degradates,
result of use on growing crops) in food and
feed handling establishments .......................... 0.01 in or on the commodities in the table
Fruit, pome, group 11–10 .................................... 3.0 below. Compliance with the tolerance
Goat, fat ............................................................... 11 levels specified below is to be deter-
Goat, kidney ........................................................ 1.0
Goat, liver ............................................................ 1.0
mined by measuring only the sum of
Goat, meat ........................................................... 0.60 acequinocyl [2-(acetyloxy)-3-dodecyl-
Goat, meat byproducts, except kidney and liver 11 1,4-naphthalenedione] and its metabo-
Grain, aspirated fractions .................................... 25 lite, 2-dodecyl-3-hydroxy-1,4-
Hog, fat ................................................................ 1.5
Hog, kidney .......................................................... 0.10 naphthoquinone, calculated as the stoi-
Hog, liver ............................................................. 0.10 chiometric equivalent of acequinocyl,
Hog, meat ............................................................ 0.07 in or on the commodity.
Hog, meat byproducts, except kidney and liver .. 1.5
Horse, fat ............................................................. 11 Parts per
Horse, kidney ....................................................... 1.0 Commodity million
Horse, liver .......................................................... 1.0
Horse, meat ......................................................... 0.60 Almond, hulls ....................................................... 2.0
Horse, meat byproducts, except kidney and liver 11 Apple, wet pomace .............................................. 1.0
Milk ...................................................................... 1.0 Avocado ............................................................... 0.50
Milk, fat ................................................................ 20 Bean, dry, seed ................................................... 0.15
Peach subgroup 12–12B ..................................... 1.9 Bean, edible podded ........................................... 0.25
Peanut ................................................................. 0.01 Bean, succulent shelled ...................................... 0.30
Plum, prune, dried ............................................... 3.0 Berry, low growing, subgroup 13–07G ................ 0.50
Plum subgroup 12–12C ....................................... 1.9 Caneberry subgroup 13–07A .............................. 4.0
Poultry, fat ........................................................... 7.0 Cattle, fat ............................................................. 0.02
Poultry, kidney ..................................................... 0.80 Cattle, meat byproducts ...................................... 0.02
Poultry, liver ......................................................... 0.80 Cherry, subgroup 12–12A ................................... 1.0
Poultry, meat ....................................................... 0.40 Citrus, oil .............................................................. 30
684
Commodity Parts per 1,2,4-triazol-1-

million yl)carbonyl]amino]sulfonyl]benzoate
Cowpea, forage ................................................... 6.0 in/on the following raw agricultural
Cowpea, hay ........................................................ 18 commodities:
Fruit, pome, group 11–10 .................................... 0.40 Parts per
Fruit, small vine climbing, except fuzzy kiwifruit, Commodity million
subgroup 13–07F ............................................. 1.6
Goat, fat ............................................................... 0.02 Cattle, meat ......................................................... 0.05
Goat, meat byproducts ........................................ 0.02 Cattle, meat byproducts ...................................... 0.3
Guava .................................................................. 0.90 Goat, meat ........................................................... 0.05
Hop, dried cones ................................................. 15 Goat, meat byproducts ........................................ 0.3
Horse, fat ............................................................. 0.02 Horse, meat ......................................................... 0.05
Horse, meat byproducts ...................................... 0.02 Horse, meat byproducts ...................................... 0.3
Nut, tree, group 14–12 ........................................ 0.02 Milk ...................................................................... 0.03
Sheep, fat ............................................................ 0.02 Sheep, meat ........................................................ 0.05
Sheep, meat byproducts ..................................... 0.02 Sheep, meat byproducts ..................................... 0.3
Soybean, vegetable, succulent ........................... 0.25
Tea, plucked leaves 1 .......................................... 40
Tropical and subtropical, small fruit, inedible (b) Section 18 emergency exemptions.
peel, subgroup 24A .......................................... 2.0 [Reserved]
Vegetable, cucurbit, group 9 ............................... 0.30 (c) Tolerances with regional registra-
tions. [Reserved]
1 There are no U.S. registrations as of January 18, 2017 for
use on tea.
[Reserved]
[Reserved]
FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4,
(c) Tolerances with regional registra- 2009]
tions. [Reserved]
(d) Indirect or inadvertent residues. § 180.601 Cyazofamid; tolerances for
[69 FR 43533, July 21, 2004, as amended at 73 (a) General. Tolerances are estab-
FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, lished for residues of the fungicide
2010; 77 FR 25909, May 2, 2012; 81 FR 21756, cyazofamid, including its metabolites
Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR and degradates, in or on the commod-
26373, June 7, 2018]
§ 180.600 Propoxycarbazone; toler- with the tolerance levels specified in
ances for residues. the following table is to be determined
by measuring only the sum of 4-chloro-
2-cyano-N,N-dimethyl-5-(4-
lished for combined residues of the her-
methylphenyl)-1H-imidazole-1-sul-
bicide propoxycarbazone methyl 2-
fonamide and its metabolite, 4-chloro-
[[[(4,5-dihydro-4-methyl-5-oxo-3-
5-(4-methylphenyl)-1H-imidazole-2-
propoxy-1H-1,2,4-triazol-1-
carbonitrile, calculated as the stoichio-
yl)carbonyl]amino]sulfonyl]benzoate
metric equivalent of cyazofamid, in or
and its metabolite methyl 2-[[[(4,5-
on the following commodities:
dihydro-3-(2-hydroxypropoxy)-4-meth-
yl-5-oxo-1H-1,2,4-triazol-1- Commodity Parts per
yl)carbonyl]amino]sulfonyl]benzoate million
in/on the following raw agricultural Bean, succulent ................................................... 0.5
commodities: Bean, succulent shelled ...................................... 0.08
Parts per Brassica, leafy greens, subgroup 5B .................. 12.0
Commodity million Bulb vegetables, group3–07 ................................ 2.0
Carrot, roots ......................................................... 0.09
Grass, forage ....................................................... 20 Herb subgroup 19A ............................................. 19A
Grass, hay ........................................................... 25 Hop dried cones .................................................. 10.0
Wheat, forage ...................................................... 17 Leafy greens subgroup 4A .................................. 10
Wheat, grain ........................................................ 0.02 Turnip, greens ..................................................... 12.0
Wheat, hay .......................................................... 0.15 Vegetable, cucurbit, group 9 ............................... 0.10
Wheat, straw ........................................................ 0.05 Vegetable, fruiting, group 8–10 ........................... 0.9
idues of the herbicide (b) Section 18 emergency exemptions.
propoxycarbazone methyl 2-[[[(4,5- Time-limited tolerances are estab-
dihydro-4-methyl-5-oxo-3-propoxy-1H- lished for residues of the fungicide
685
§ 180.602 40 CFR Ch. I (7–1–18 Edition)
cyazofamid, including its metabolites with the tolerance levels specified in

and degradates, in or on the commod- the following table is to be determined
ities in the following table. Compliance by measuring only spiroxamine, [(8-
with the tolerance levels specified in (1,1-dimethylethyl)-N-ethyl-N-propyl-
the following table is to be determined 1,4-dioxaspiro[4,5]decane-2-
by measuring only the sum of methanamine) in or on the commod-
cyazofamid, 4-chloro-2-cyano-N,N-di- ities.
methyl-5-(4-methylphenyl)-1H-imid-
Parts per
azole-1-sulfonamide and its metabolite Commodity million
CCIM, 4-chloro-5-(4-methylphenyl)-1H-
Artichoke, globe, import 1 .................................... 0.7
imidazole-2-carbonitrile, calculated as Asparagus 1 ......................................................... 0.05
the stoichiometric equivalent of Banana (import) ................................................... 3.0
cyazofamid, resulting from use of the Grape (import) ..................................................... 1.0
pesticide under FIFRA section 18 emer- Vegetable, fruiting , crop group 8 1 ..................... 1.2
gency exemptions. The tolerances ex- 1 No U.S. registration as of December 1, 2010.
pire and are revoked on the date speci- (b) Section 18 emergency exemptions.
fied in the table. [Reserved]
Expiration/ (c) Tolerances with regional registra-
Parts per
Commodity million revocation tions. [Reserved]
date
Basil, dried ....................................... 144 12/31/14 [Reserved]
(c) Tolerances with regional registra- FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20,
tions. Tolerances with regional reg- 2015]
istrations are established for residues
of the fungicide cyazofamid, including § 180.603 Dinotefuran; tolerances for
its metabolites and degradates, in or residues.
on the commodities in the following (a) General. (1) Tolerances are estab-
table. Compliance with the tolerance lished for residues of dinotefuran, (RS)-
levels specified in the following table is 1-methyl-2-nitro-3-((tetrahydro-3-
to be determined by measuring only furanyl)methyl)guanidine, including
the sum of 4-chloro-2-cyano-N,N-di- its metabolites and degradates, in or
methyl-5-(4-methylphenyl)-1H-imid- on the commodities listed in the fol-
azole-1-sulfonamide and its metabolite, lowing table. Compliance with the tol-
4-chloro-5-(4-methylphenyl)-1H-imid- erance levels specified below is to be
azole-2-carbonitrile, calculated as the determined by measuring only the sum
stoichiometric equivalent of of dinotefuran and its metabolites DN,
cyazofamid, in or on the following 1-methyl-3-(tetrahydro-3-
commodities: furylmethyl)guanidine, and UF, 1-
Parts per
methyl-3-(tetrahydro-3-
Commodity furylmethyl)urea, calculated as the
million
Grape ................................................................... 1.5
dinotefuran, in or on the commodities
listed in the table below:
million
FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, Berry, low growing, except strawberry, subgroup
2009; 75 FR 40751, July 14, 2010; 77 FR 4252, 13–07H ............................................................. 0.2
Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR Brassica, head and stem, subgroup 5A .............. 1.4
5605, Feb. 3, 2016] Cotton, undelinted seed ...................................... 0.4
§ 180.602 Spiroxamine; tolerances for Fruit, small vine climbing, except fuzzy kiwifruit,
residues. subgroup 13–07F ............................................. 0.9
Grape, raisin ........................................................ 2.5
(a) General. Tolerances are estab- Onion, bulb, subgroup 3–07A ............................. 0.15
lished for residues of the fungicide Onion, green, subgroup 3–07B ........................... 5.0
spiroxamine, including its metabolites Peach ................................................................... 1.0
Potato, chips ........................................................ 0.1
and degradates, in or on the commod- Potato, granules/flakes ........................................ 0.15
ities in the table below. Compliance Rice, grain ........................................................... 9.0
686

million Time-limited tolerances are estab-
Tea, dried1 ........................................................... 50 lished for residues of dinotefuran, (RS)-
Tomato, paste ...................................................... 1.0 1-methyl-2-nitro-3-((tetrahydro-3-
Turnip, greens ..................................................... 15.0 furanyl)methyl)guanidine, including
Vegetable, leafy, except Brassica, group 4 ........ 5.0 on the commodities in the table below
Vegetable, tuberous and corm, subgroup 1C ..... 0.05 resulting from use of the pesticide pur-
Watercress ........................................................... 8.0 suant to FIFRA section 18 emergency
1 There are no U.S. registrations for tea. exemptions. Compliance with the toler-
ance levels specified below is to be de-
(2) Tolerances are established for res- termined by measuring only the sum of
idues of dinotefuran, (RS)-1-methyl-2- dinotefuran and its metabolites DN, 1-
nitro-3-((tetrahydro-3- methyl-3-(tetrahydro-3-
furanyl)methyl)guanidine, including furylmethyl)guanidine, and UF, 1-
its metabolites and degradates, in or methyl-3-(tetrahydro-3-
on the commodities listed in the fol- furylmethyl)urea, calculated as the
lowing table. Compliance with the tol- stoichiometric equivalent of
erance levels specified below is to be dinotefuran, in or on the commodities
determined by measuring only the sum listed in the table below. The toler-
of dinotefuran, (RS)-1-methyl-2-nitro-3- ances expire and are revoked on the
((tetrahydro-3- dates specified in the table.
furanyl)methyl)guanidine in or on the
commodities listed in the table below: Parts per Expiration/
million
Parts per date
Commodity million
Fruit, pome, Group 11 ..................... 2.0 12/31/18
Cattle, fat ............................................................. 0.05 Fruit, stone, Group 12 ..................... 2.0 12/31/18
Cattle, meat ......................................................... 0.05
Cattle, meat byproducts ...................................... 0.05 (c) Tolerances with regional registra-
Egg ...................................................................... 0.01 tions. [Reserved]
Goat, fat ............................................................... 0.05
Goat, meat ........................................................... 0.05 (d) Indirect or inadvertent residues.
Hog, fat ................................................................ 0.05
Hog, meat ............................................................ 0.05 [70 FR 14546, Mar. 23, 2005, as amended at 74
Hog, meat byproducts ......................................... 0.05 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18,
Horse, fat ............................................................. 0.05 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept.
Horse, meat ......................................................... 0.05 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913,
Horse, meat byproducts ...................................... 0.05 Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR
Milk ...................................................................... 0.05 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014;
80 FR 78145, Dec. 16, 2015]
Sheep, fat ............................................................ 0.05
Sheep, meat ........................................................ 0.05
Sheep, meat byproducts ..................................... 0.05 § 180.604 Mepanipyrim; tolerances for
residues.
(3) A tolerance of 0.01 parts per mil- (a) General. [Reserved]
lion is established for residues of the (b) Section 18 emergency exemptions.
insecticide dinotefuran, (RS)-1-methyl- [Reserved]
2-nitro-3-((tetrahydro-3- (c) Tolerances with regional registra-
furanyl)methyl)guanidine, including tions. [Reserved]
its metabolites and degradates, in or (d) Indirect of inadvertent residues.
on all food and/or feed commodities [Reserved]
(other than those covered by a higher (e) Revoked tolerances subject to the
tolerance as a result of use on growing channel of trade provisions. [Reserved]
crops or inadvertent residues) when (f) Import tolerances. Tolerances are
residues result from application of established for the combined residues
dinotefuran in food and/or feed han- of mepanipyrim, 4-methyl-N-phenyl-6-
dling establishments where food and/or (1-propynyl)-2-pyrimidinamine, and its
feed products are held, stored, proc- metabolite, 4-methyl-N-phenyl-6-(2-
essed, prepared, or served. Compliance hydroxypropylk)-2-pyrimidinamine,
with the tolerance level is to be deter- both free and conjugated in or on the
mined by measuring only dinotefuran. following commodities:
687
§ 180.605 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per dimethylbutanoate] and 4-hydroxy-3-

million (2,4,6-trimethylphenyl)-1-
Grape ................................................................... 1.5 oxaspiro[4.4]non-3-en-2-one, calculated
Grape, raisin ........................................................ 3.0 as the stoichiometric equivalent of
Strawberry ........................................................... 1.5 spiromesifen, in or on the following
Tomato ................................................................. 0.5
primary crop commodities:
[68 FR 60827, Oct. 13, 2004] Parts per
Commodity million
§ 180.605 Penoxsulam; tolerances for Bean, dry ............................................................. 0.02
residues. Bean, edible podded ........................................... 0.80
Bean, succulent ................................................... 0.10
(a) General. Tolerances are estab- Berry and small fruit, low growing berry, sub-
lished for residues of penoxsulam, in- group 13-07G ................................................... 2.0
cluding its metabolites and degradates, Brassica, head and stem, subgroup 5A .............. 2.0
Brassica, leafy greens, subgroup 5B .................. 12
in or on the commodities listed in the Corn, field, forage ................................................ 5.0
table below. Compliance with the toler- Corn, field, grain .................................................. 0.02
ance levels specified below is to be de- Corn, field, stover ................................................ 8.0
termined by measuring only Corn, pop, grain ................................................... 0.02
Corn, pop, stover ................................................. 4.0
penoxsulam 2-(2,2-difluoroethoxy)-N- Corn, sweet, forage ............................................. 17
(5,8-dimethoxy[1,2,4]triazolo[1,5-c] Corn, sweet, kernel plus cob with husks re-
pyrimidin-2-yl)-6-(trifluoromethyl) moved .............................................................. 0.02
benzenesulfonamide, in or on the com- Cotton, gin byproducts ........................................ 15
modity. Cotton, undelinted seed ...................................... 0.50
Cowpea, forage ................................................... 30
Parts per Cowpea, hay ........................................................ 86
Commodity million Leaf petiole subgroup 4B .................................... 6.0
Leafy greens subgroup 4A .................................. 12
Almond, hulls ....................................................... 0.01
Pea, dry, seed ..................................................... 0.20
Fish ...................................................................... 0.01
Peppermint, tops ................................................. 45
Fish, shellfish, crustacean ................................... 0.01
Spearmint, tops ................................................... 45
Fish, shellfish, mollusc ........................................ 0.02
Tea, dry ............................................................... 40
Fruit, pome, group 11–10 .................................... 0.01
Tomato, paste ...................................................... 0.80
except fuzzy kiwifruit ........................................ 0.01
Fruit, stone, group 12–12 .................................... 0.01
Nut, tree, group 14–12 ........................................ 0.01
Olive ..................................................................... 0.01
Pomegranate ....................................................... 0.01 (2) Tolerances are established for res-
Rice, grain ........................................................... 0.02 idues of the insecticide/miticide
spiromesifen, including its metabolites
(b) Section 18 emergency exemptions. and degradates, in or on the commod-
[Reserved] ities listed below. Compliance with the
(c) Tolerances with regional registra- tolerance levels specified below is to be
tions. [Reserved] determined by measuring only the sum
(d) Indirect or inadvertent residues. of spiromesifen [2-oxo-3-(2,4,6-
[Reserved] trimethylphenyl)-1-oxaspiro[4.4]non-3-
[69 FR 57197, Sept. 24, 2004, as amended at 72 en-4-yl 3,3-dimethylbutanoate] and its
FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, metabolites containing the 4-hydroxy-
2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, 3-(2,4,6-trimethylphenyl)-1-
Mar. 2, 2016] oxaspiro[4.4]non-3-en-2-one and 4-hy-
droxy-3-[4-(hydroxymethyl)-2,6-
§ 180.607 Spiromesifen; tolerances for dimethylphenyl]-1-oxaspiro[4.4]non-3-
residues.
en-2-one moieties, calculated as the
(a) General. (1) Tolerances are estab- stoichiometric equivalent of
lished for residues of the insecticide/ spiromesifen, in the following livestock
miticide spiromesifen, including its commodities:
the commodities listed below. Compli- Parts per
Commodity million
below is to be determined by measuring Cattle, fat ............................................................. 0.10
Cattle, meat ......................................................... 0.02
only the sum of spiromesifen [2-oxo-3- Cattle, meat byproducts ...................................... 0.20
(2,4,6-trimethylphenyl)-1- Goat, fat ............................................................... 0.10
oxaspiro[4.4]non-3-en-4-yl 3,3- Goat, meat ........................................................... 0.02
688
Commodity Parts per alent of spiromesifen, in the following

million rotational crop commodities:
Parts per
Horse, fat ............................................................. 0.10 Commodity million
Horse, meat ......................................................... 0.02
Horse, meat byproducts ...................................... 0.20 Alfalfa, forage ...................................................... 1.5
Milk ...................................................................... 0.01 Alfalfa, hay ........................................................... 3.0
Milk, fat ................................................................ 0.25 Barley, grain ........................................................ 0.03
Sheep, fat ............................................................ 0.10 Barley, hay ........................................................... 0.25
Sheep, meat ........................................................ 0.02 Barley, straw ........................................................ 0.15
Sheep, meat byproducts ..................................... 0.20 Beet, sugar, roots ................................................ 0.03
Beet, sugar, tops ................................................. 0.20
(b) Section 18 emergency exemptions. Oat, forage ........................................................... 0.20
Time-limited tolerances specified in Oat, grain ............................................................. 0.03
Oat, hay ............................................................... 0.25
the following table are established for Oat, straw ............................................................ 0.25
residues of the insecticide/miticide Vegetable, bulb, group 3-07 ................................ 0.09
spiromesifen, including its metabolites Wheat, forage ...................................................... 0.20
and degradates, in or on the commod- Wheat, grain ........................................................ 0.03
ities listed below. Compliance with the Wheat, hay .......................................................... 0.15
Wheat, straw ........................................................ 0.25
tolerance levels specified below is to be
determined by measuring only the sum
of spiromesifen [2-oxo-3-(2,4,6- [70 FR 43283, July 27, 2005, as amended at 72
trimethylphenyl)-1-oxaspiro[4.4]non-3- FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12,
2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492,
en-4-yl 3,3-dimethylbutanoate] and 4-
Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR
hydroxy-3-(2,4,6-trimethylphenyl)-1- 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76
oxaspiro[4.4]non-3-en-2-one, calculated FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16,
as the stoichiometric equivalent of 2013]
spiromesifen, in or on the specified ag-
ricultural commodities, resulting from § 180.608 Spirodiclofen; tolerances for
use of the pesticide pursuant to FIFRA residues.
section 18 emergency exemptions. The (a) General. (1) Tolerances are estab-
tolerances expire and are revoked on lished for residues of spirodiclofen, in-
the date specified in the table. cluding its metabolites and degradates,
Expiration/
in or on the commodities listed below.
Parts per Compliance with the following toler-
million date ance levels is to be determined by
Soybean, forage .............................. 30 12/31/14 measuring only spirodiclofen (3-(2,4-
Soybean, hay .................................. 86 12/31/14 dichlorophenyl)-2-oxo-1-
Soybean, seed ................................ 0.02 12/31/14 oxaspiro[4.5]dec-3-en-4-yl 2,2-
dimethylbutanoate).
Commodity million
Tolerances are established for the inad- Almond, hulls ....................................................... 20.0
vertent or indirect residues of the in- Apple, wet pomace .............................................. 2.4
Avocado ............................................................... 1.0
secticide/miticide spiromesifen, includ- Black sapote ........................................................ 1.0
ing its metabolites and degradates, in Canistel ................................................................ 1.0
or on the commodities listed below. Citrus, juice .......................................................... 0.60
Compliance with the tolerance levels Citrus, oil .............................................................. 35
Fruit, pome, group 11 .......................................... 0.80
measuring only the sum of Fruit, stone, group 12 .......................................... 1.0
spiromesifen [2-oxo-3-(2,4,6- Grape ................................................................... 2.0
trimethylphenyl)-1-oxaspiro[4.4]non-3- Grape, raisin ........................................................ 6.0
en-4-yl 3,3-dimethylbutanoate], 4-hy- Hop, dried cones ................................................. 30
Mamey sapote ..................................................... 1.0
droxy-3-(2,4,6-trimethylphenyl)-1- Mango .................................................................. 1.0
oxaspiro[4.4]non-3-en-2-one, and its me- Nut, tree, group 14 .............................................. 0.10
tabolites containing the 4-hydroxy-3-[4- Papaya ................................................................. 1.0
(hydroxymethyl)-2,6-dimethylphenyl]- Pistachio .............................................................. 0.10
1-oxaspiro[4.4]non-3-en-2-one moiety, Sapodilla .............................................................. 1.0
Star apple ............................................................ 1.0
calculated as the stoichiometric equiv-
689
§ 180.609 40 CFR Ch. I (7–1–18 Edition)
(2) Tolerances are established for res- Commodity Parts per

idues of spirodiclofen, including its me- million
tabolites and degradates, in or on the Avocado ............................................................. 1.0
commodities listed below. Compliance Barley, grain ...................................................... 0.40
Barley, hay ......................................................... 15
with the following tolerance levels is Barley, straw ...................................................... 15
to be determined by measuring only Berry, low growing, subgroup 13-07G .............. 1.9
spirodiclofen (3-(2,4-dichlorophenyl)-2- Corn, field, forage .............................................. 3.0
oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2- Corn, field, grain ................................................ 0.02
dimethylbutanoate) and its metabolite Corn, sweet, forage ........................................... 13
3-(2,4-dichlorophenyl)-4-hydroxy-1- Corn, sweet, kernel plus cob with husks re-
oxaspiro[4,5] dec-3-en-2-one, calculated moved ............................................................ 0.01
Corn, sweet, stover ........................................... 10
as the stoichiometric equivalent of Grain, aspirated grain fractions ......................... 60
spirodiclofen. Leaf petioles subgroup 4B ................................ 4.0
Melon subgroup 9A ........................................... 1.5
Parts per Pea and bean, dried shelled, except soybean,
Commodity million subgroup 6C .................................................. 0.20
Peanut ............................................................... 0.02
Cattle, fat ............................................................. 0.02 Peanut, hay ....................................................... 20.0
Cattle, meat byproducts ...................................... 0.10 Peanut, refined oil ............................................. 0.06
Cattle, meat ......................................................... 0.02 Rapeseed, subgroup 20A .................................. 0.70
Goat, fat ............................................................... 0.02 Rice, grain ......................................................... 4.0
Goat, meat byproducts ........................................ 0.1 Sorghum, grain, forage ...................................... 5.0
Goat, meat ........................................................... 0.02 Sorghum, grain, grain ........................................ 1.5
Horse, fat ............................................................. 0.02 Sorghum, grain, stover ...................................... 5.0
Soybean, forage ................................................ 9.0
Soybean, hay ..................................................... 1.2
Horse, meat ......................................................... 0.02
Soybean, hulls ................................................... 0.20
Milk ...................................................................... 0.01 Soybean, seed ................................................... 0.05
Milk, fat ................................................................ 0.03 Squash/cucumber subgroup 9B ........................ 0.50
Sheep, fat ............................................................ 0.02 Tomato, paste .................................................... 1.5
Sheep. meat byproducts ..................................... 0.1 Vegetable, fruiting, group 8 ............................... 1.0
Sheep. meat ........................................................ 0.02 Vegetable, tuberous and corm, subgroup 1C ... 0.010
Wheat, forage .................................................... 7.0
Wheat, grain ...................................................... 0.15
(b) Section 18 emergency exemptions. Wheat, hay ........................................................ 17
[Reserved] Wheat, straw ...................................................... 11
tions. [Reserved] (2) Tolerances are established for res-
(d) Indirect or inadvertent residues. idues of fluoxastrobin, including its
[Reserved] metabolites and degradates, in or on
FR 25539, May 7, 2008; 75 FR 24434, May 5,
2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, specified below is to be determined by
June 11, 2014] measuring only fluoxastrobin, (1E)-[2-
[[6-(2-chlorophenoxy)-5-fluoro-4-
§ 180.609 Fluoxastrobin; tolerances for pyrimidinyl]oxy]phenyl](5,6-dihydro-
residues. 1,4,2-dioxazin-3-yl)methanone O-
(a) General. (1) Tolerances are estab- methyloxime, its Z isomer, (1Z)-[2-[[6-
lished for residues of fluoxastrobin, in- (2-chlorophenoxy)-5-fluoro-4-
cluding its metabolites and degradates, pyrimidinyl]oxy]phenyl](5,6-dihydro-
in or on the commodities in the table 1,4,2-dioxazin-3-yl)methanone O-
below. Compliance with the tolerance methyloxime, and its phenoxy-
levels specified below is to be deter- hydroxypyrimidine, 6-(2-
mined by measuring only chlorophenoxy)-5-fluoro-4-pyrimidinol,
fluoxastrobin, (1E)-[2-[[6-(2- calculated as the stoichiometric equiv-
chlorophenoxy)-5-fluoro-4- alent of fluoxastrobin.
pyrimidinyl]oxy]phenyl](5,6-dihydro- Parts per
Commodity
1,4,2-dioxazin-3-yl)methanone O- million
methyloxime and its Z isomer, (1Z)-[2- Cattle, fat ............................................................. 0.10
[[6-(2-chlorophenoxy)-5-fluoro-4- Cattle, meat ......................................................... 0.05
pyrimidinyl]oxy]phenyl](5,6-dihydro- Cattle, meat byproducts ...................................... 0.20
Goat, fat ............................................................... 0.10
1,4,2-dioxazin-3-yl)methanone O- Goat, meat ........................................................... 0.05
methyloxime, calculated as the stoi- Goat, meat byproducts ........................................ 0.20
chiometric equivalent of fluoxastrobin. Hog, fat ................................................................ 0.03
690
Commodity Parts per metabolites and degradates, in or on

million the commodities in the table below.
Hog, meat byproducts ......................................... 0.06 Compliance with the tolerance levels
Horse, fat ............................................................. 0.10 specified below is to be determined by
Horse, meat ......................................................... 0.05 measuring only free and conjugated
Milk ...................................................................... 0.03 aminopyralid.
Milk, fat ................................................................ 0.75
Poultry, liver ......................................................... 0.06 Parts per
Commodity million
Sheep, fat ............................................................ 0.10
Sheep, meat ........................................................ 0.05 Corn, field, forage ................................................ 0.30
Sheep, meat byproducts ..................................... 0.20 Corn, field, grain .................................................. 0.20
(b) Section 18 emergency exemptions. Grain, aspirated fractions .................................... 0.2
Grass, forage ....................................................... 25
[Reserved] Grass, hay ........................................................... 50
(c) Tolerances with regional registra- Wheat, bran ......................................................... 0.1
tions. [Reserved] Wheat, forage ...................................................... 2.0
(d) Indirect or inadvertent residues. Wheat, grain ........................................................ 0.04
Wheat, hay .......................................................... 4.0
Tolerances are established for the indi- Wheat, straw ........................................................ 0.25
rect or inadvertent residues of
fluoxastrobin, including its metabo- (2) Tolerances are established for res-
lites and degradates, in or on the com- idues of the herbicide aminopyralid, 4-
modities in the table below, when amino-3,6-dichloro-2-
present therein as a result of the appli- pyridinecarboxylic acid, including its
cation of fluoxastrobin to the growing metabolites and degradates, in or on
crops listed in paragraph (a)(1) of this the commodities in the table below.
section. Compliance with the tolerance Compliance with the tolerance levels
levels specified below is to be deter- specified below is to be determined by
mined by measuring only measuring only aminopyralid.
fluoxastrobin, (1E)-[2-[[6-(2-
Parts per
chlorophenoxy)-5-fluoro-4- Commodity million
pyrimidinyl]oxy]phenyl](5,6-dihydro-
1,4,2-dioxazin-3-yl)methanone O- Cattle, fat ............................................................. 0.02
Cattle, kidney ....................................................... 0.3
methyloxime and its Z isomer, (1Z)-[2- Cattle, meat ......................................................... 0.02
[[6-(2-chlorophenoxy)-5-fluoro-4- Cattle, meat byproducts, except kidney .............. 0.02
pyrimidinyl]oxy]phenyl](5,6-dihydro- Goat, fat ............................................................... 0.02
Goat, kidney ........................................................ 0.3
1,4,2-dioxazin-3-yl)methanone O- Goat, meat ........................................................... 0.02
methyloxime, calculated as the stoi- Goat, meat byproducts, except kidney ................ 0.02
chiometric equivalent of fluoxastrobin. Horse, fat ............................................................. 0.02
Horse, kidney ....................................................... 0.3
Commodity Horse, meat byproducts, except kidney .............. 0.02
million
Milk ...................................................................... 0.03
Alfalfa, forage .................................................... 0.050 Sheep, fat ............................................................ 0.02
Alfalfa, hay ......................................................... 0.10 Sheep, kidney ...................................................... 0.3
Cotton, gin byproducts ...................................... 0.020 Sheep, meat ........................................................ 0.02
Grain, cereal, forage, fodder, and straw, group Sheep, meat byproducts, except kidney ............. 0.02
16, except corn .............................................. 0.10
Grass, forage ..................................................... 0.10 (b) Section 18 emergency exemptions.
Grass, hay ......................................................... 0.50
Vegetable, foliage of legume, group 7 .............. 0.050
[Reserved]
tions. [Reserved]
[74 FR 67113, Dec. 18, 2009, as amended at 75 (d) Indirect or inadvertent residues.
FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17,
[Reserved]
2011; 77 FR 26471, May 4, 2012; 77 FR 64915,
Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR [70 FR 46428, Aug. 10, 2005, as amended at 75
59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017] FR 17584, Apr. 7, 2010]
§ 180.610 Aminopyralid; tolerances for § 180.611 Pinoxaden; tolerances for

residues. residues.
(a) General. (1) Tolerances are estab- (a) General. (1) Tolerances are estab-
lished for residues of the herbicide lished for the combined residues of
aminopyralid, 4-amino-3,6-dichloro-2- pinoxaden (8-(2,6-diethyl-4-
pyridinecarboxylic acid, including its methylphenyl)-1,2,4,5-tetrahydro-7-oxo-
691
§ 180.612 40 CFR Ch. I (7–1–18 Edition)
7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9- § 180.612 Topramezone; tolerances for

yl 2,2-dimethylpropanoate), and its me- residues.
tabolites 8-(2,6-diethyl-4-methyl- (a) General. Tolerances are estab-
phenyl)-tetrahydro-pyrazolo[1,2- lished for residues of the herbicide
d][1,4,5]oxadiazepine-7,9-dione (M2), and topramezone, including its metabolites
free and conjugated forms of 8-(2,6- and degradates, in or on the following
diethyl-4-hydroxymethyl-phenyl)- commodities. Compliance with the fol-
tetrahydro-pyrazolo[1,2-d][1,4,5] lowing tolerance levels is to be deter-
oxadiazepine-7,9-dione (M4), and 4-(7,9- mined by measuring only topramezone
dioxo-hexahydro-pyrazolo[1,2-d] ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-
[1,4,5]oxadiazepin-8-yl)-3,5-diethyl-ben- 4-(methylsulfonyl)phenyl](5-hydroxy-1-
zoic acid (M6), calculated as pinoxaden, methyl-1H-pyrazol-4-yl)methanone) in
in/on the following commodities: or on the following commodities:
Parts per Parts per

Commodity Commodity
million million
Barley, bran ......................................................... 1.6 Cattle, meat byproducts ...................................... 0.80

Barley, grain ........................................................ 0.9
Corn, field, grain .................................................. 0.01
Barley, hay ........................................................... 1.5
Barley, straw ........................................................ 1.0
Corn, pop, grain ................................................... 0.01
Egg ...................................................................... 0.06 Corn, pop, stover ................................................. 0.05
Poultry, fat ........................................................... 0.06 Corn, sweet, forage ............................................. 0.05
Poultry, meat ....................................................... 0.06 Corn, sweet, kernel plus cob with husks re-
Poultry, meat byproducts ..................................... 0.06 moved .............................................................. 0.01
Wheat, bran ......................................................... 3.0 Corn, sweet, stover ............................................. 0.05
Wheat, forage ...................................................... 3.5 Fish-freshwater finfish ......................................... 0.05
Wheat, grain ........................................................ 1.3 Fish-saltwater finfish ............................................ 0.05
Wheat, hay .......................................................... 2.0 Fish-shellfish, crustacean .................................... 0.05
Wheat, straw ........................................................ 1.5 Fish-shellfish, mollusk ......................................... 0.05
(2) For the combined residues of Horse, meat byproducts ...................................... 0.80
pinoxaden, 8-(2,6-diethyl-4- Poultry, meat byproducts ..................................... 0.02
methylphenyl)-1,2,4,5-tetrahydro-7-oxo- Sheep, meat byproducts ..................................... 0.80
Sugarcane, cane ................................................. 0.01
7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-
yl 2,2-dimethylpropanoate), and its me-
tabolites M2, 8-(2,6-diethyl-4-methyl- [Reserved]
phenyl)-tetrahydro-pyrazolo[1,2- (c) Tolerances with regional registra-
d][1,4,5]oxadiazepine-7,9-dione, and free tions. [Reserved]
and conjugated forms of M4, 8-(2,6- (d) Indirect or inadvertent residues.
diethyl-4-hydroxymethyl-phenyl)- [Reserved]
tetrahydro-pyrazolo[1,2-d][1,4,5]
oxadiazepine-7,9-dione, calculated as [78 FR 48074, Aug. 7, 2013, as amended at 82
FR 35120, July 28, 2017]
pinoxaden, in/on the following com-
modities: § 180.613 Flonicamid; tolerances for
residues.
Parts per
Commodity million (a) General. (1) Tolerances are estab-
Cattle, fat ............................................................. 0.04
lished for the residues of the insecti-
Cattle, meat ......................................................... 0.04 cide flonicamid, including its metabo-
Cattle, meat byproducts ...................................... 0.04 lites and degradates, in or on the com-
Milk ...................................................................... 0.02 modities in the table below. Compli-
(b) Section 18 emergency exemptions. below is to be determined by measuring
[Reserved] only the sum of flonicamid, N-
(c) Tolerances with regional registra- (cyanomethyl)-4-(trifluoromethyl)-3-
tions. [Reserved] pyridinecarboxamide, and its metabo-
(d) Indirect or inadvertent residues. lites, TFNA (4-
[Reserved] trifluoromethylnicotinic acid), TFNA–
AM (4-trifluoromethylnicotinamide),
[70 FR 43322, July 27, 2005] and TFNG, N-(4-
692
trifluoromethylnicotinoyl)glycine, cal- Commodity Parts per

culated as the stoichiometric equiva- million
lent of flonicamid, in or on the fol- Cattle, fat ............................................................. 0.03
lowing commodities. Cattle, meat ......................................................... 0.08
Parts per Egg ...................................................................... 0.04
Commodity Goat, fat ............................................................... 0.03
million
Goat, meat ........................................................... 0.08
Alfalfa, forage ...................................................... 10.0 Goat, meat byproducts ........................................ 0.08
Alfalfa, hay ........................................................... 1.0 Hog, fat ................................................................ 0.03
Alfalfa, seed ......................................................... 1.5 Hog, meat ............................................................ 0.03
Almond, hulls ....................................................... 9.0
Horse, fat ............................................................. 0.03
Horse, meat ......................................................... 0.08
Brassica, head and stem, subgroup 5A .............. 1.5 Horse, meat byproducts ...................................... 0.08
Brassica, leafy greens, subgroup 5B .................. 16 Milk ...................................................................... 0.05
Cotton, gin byproducts ........................................ 6.0 Poultry, fat ........................................................... 0.03
Cotton, hulls ......................................................... 2.0 Poultry, meat ....................................................... 0.03
Cotton, meal ........................................................ 1.0 Poultry, meat byproducts ..................................... 0.03
Cotton, undelinted seed ...................................... 0.50 Sheep, fat ............................................................ 0.03
Fruit, citrus, group 10–10 .................................... 1.5 Sheep, meat ........................................................ 0.08
Fruit, pome, group 11–10 .................................... 0.20 Sheep, meat byproducts ..................................... 0.08
Hop, dried cones ................................................. 20.0 (b) Section 18 emergency exemptions.
Nut, tree, group 14–12 except pistachio ............. 0.15 Time-limited tolerances specified in
Pea and bean, dried shelled, except soybean, the following table are established for
subgroup 6C .................................................... 3.0
Pea and bean, succulent shelled, subgroup 6B 7.0 residues of the flonicamid, N-
Pepper/Eggplant, subgroup 8–10B ..................... 3.0 (cyanomethyl)-4-(trifluoromethyl)-3-
Peppermint, tops ................................................. 7.0 pyridinecarboxamide) and its metabo-
Pistachio .............................................................. 0.60 lites, TFNA (4-
Potato, granules/flakes ........................................ 0.40
trifluoromethylnicotinic acid), TFNA-
Radish, tops ......................................................... 16
Rapeseed subgroup 20A ..................................... 1.5 AM (4-trifluoromethylnicotinamide),
Spearmint, tops ................................................... 7.0 and TFNG (N-(4-
Spinach ................................................................ 9.0 trifluoromethylnicotinoyl)glycine),
Tea 1 .................................................................... 40 calculated as the stoichiometric equiv-
Tomato, paste ...................................................... 2.0
alent of flonicamid, in or on the speci-
Tomato, puree ..................................................... 0.50
Tomato subgroup 8–10A ..................................... 0.4 fied agricultural commodities, result-
Turnip, greens ..................................................... 16 ing from use of the pesticide pursuant
Vegetable, cucurbit, group 9 ............................... 1.5 to FFIFRA section 18 emergency ex-
Vegetable, leafy, except brassica, group 4, exemptions. The tolerances expire on the
cept spinach ..................................................... 4.0
date specified in the table.
Vegetable, root, except sugar beet, subgroup Parts per Expiration
1B ..................................................................... 0.60 Commodity million date
1 There are no U.S. registrations for tea as of May 11,
Prickly pear, fruit ............................. 1.5 12/31/20
Prickly pear, pads ............................ 1.5 12/31/20
2017.
(2) Tolerances are established for the (c) Tolerances with regional registra-
residues of the insecticide flonicamid, tions. [Reserved]
including its metabolites and (d) Indirect or inadvertent residues.
degradates, in or on the commodities [Reserved]
the tolerance levels specified below is FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2,
to be determined by measuring only 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266,
the sum of flonicamid, N- Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR
(cyanomethyl)-4-(trifluoromethyl)-3- 21945, May 11, 2017; 82 FR 31471, July 7, 2017;
pyridinecarboxamide, and its metabo- 83 FR 3615, Jan. 26, 2018]
lites, TFNA (4-
trifluoromethylnicotinic acid), and § 180.614 Kasugamycin; tolerances for
TFNA–AM (4- residues.
trifluoromethylnicotinamide), cal- (a) General. Tolerances are estab-
culated as the Stoichiometric equiva- lished for residues of kasugamycin, in-
lent of flonicamid, in or on the fol- cluding its metabolites and degradates,
lowing commodities. in or on the commodities listed in the
693
§ 180.615 40 CFR Ch. I (7–1–18 Edition)
following table. Compliance with the Commodity Parts per

tolerance levels specified is to be deter- million
mined by measuring only kasugamycin Sheep, fat ............................................................ 0.01
(3-O-[2-amino-4-[(carboxyimino-meth- Sheep, liver .......................................................... 1.0
yl)amino]-2,3,4,6-tetradeoxy-a-D- Sheep, meat ........................................................ 0.01
arabino-hexopyranosyl]-D-chiro-ino-
Poultry, liver ......................................................... 0.10
sitol) in or on the commodity.
Parts per (b) Section 18 emergency exemptions.
Commodity million [Reserved]
Cherry subgroup 12–12A .................................. 0.60 (c) Tolerances with regional registra-
Fruit, pome, group 11–10 .................................. 0.20 tions. [Reserved]
Vegetable, fruiting, group 8 1 ............................. 0.04
Walnut ................................................................ 0.04
1 There
Tolerances are established for the indi-
is no U.S. registration as of September 1, 2005.
rect or inadvertent residues of
(b) Section 18 emergency exemptions. amicarbazone [4-amino-4, 5-dihydro-N-
[Reserved] (1,1-dimethylethyl)-3-(1-methylethyl)-5-
(c) Tolerances with regional registra- oxo-1H-1,2,4-triazole-1-carboxamide]
tions. [Reserved] and its metabolites DA amicarbazone
(d) Indirect or inadvertent residues. [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-
[Reserved] methylethyl)-5-oxo-1H-1,2,4-triazole-1-
carboxamide] and iPr-2-OH DA
FR 9446, Mar. 6, 2018] amicarbazone [N-(1,1-dimethylethyl)-
4,5-dihydro-3-(1-hydroxy-1-
§ 180.615 Amicarbazone; tolerances for methylethyl)-5-oxo-1H-1,2,4-triazole-1-
residues. carboxamide], calculated as parent
(a) General. Tolerances are estab- equivalents, in or on the following
lished for combined residues of the her- commodities when present therein as a
bicide, amicarbazone [4-amino-4, 5- result of application of amicarbazone
dihydro- N-(1,1-dimethylethyl)-3-(1- to the growing crops in paragraph (a)
methylethyl)-5-oxo-1H-1,2,4-triazole-1- of this section:
carboxamide] and its metabolites DA Parts per
amicarbazone [N-(1,1-dimethylethyl)- Commodity million
4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-
Alfalfa, forage ...................................................... 0.05
1,2,4-triazole-1-carboxamide] and iPr-2- Alfalfa, hay ........................................................... 0.10
OH DA amicarbazone [N-(1,1- Cotton, gin byproducts ........................................ 0.30
dimethylethyl)-4,5-dihydro-3-(1-hy- Cotton, undelinted seed ...................................... 0.07
droxy-1-methylethyl)-5-oxo-1H-1,2,4-tri- Soybean, forage .................................................. 1.50
Soybean, hay ....................................................... 5.0
azole-1-carboxamide], calculated as
Soybean, seed ..................................................... 0.80
parent equivalents, in or on the fol- Wheat, bran ......................................................... 0.15
lowing commodities: Wheat, flour ......................................................... 0.15
Wheat, forage ...................................................... 0.50
Parts per Wheat, germ ........................................................ 0.15
Commodity million
Wheat, grain ........................................................ 0.10
Cattle, fat ............................................................. 0.01 Wheat, hay .......................................................... 1.0
Cattle, liver ........................................................... 1.0 Wheat, middlings, ................................................ 0.15
Cattle, meat ......................................................... 0.01 Wheat, shorts ...................................................... 0.15
Cattle, meat byproducts, except liver .................. 0.10 Wheat, straw ........................................................ 0.50
Corn, field, grain .................................................. 0.05
Corn, field, stover ................................................ 1.0 [70 FR 55760, Sept. 23, 2005, as amended at 74
Goat, fat ............................................................... 0.01 FR 46377, Sept. 9, 2009]
Goat, liver ............................................................ 1.0
Goat, meat ........................................................... 0.01
§ 180.616 Fenpropimorph; tolerances
Hog, fat ................................................................ 0.01 for residues.
Hog, liver ............................................................. 0.10
Hog, meat ............................................................ 0.01
Tolerances are established for the
Hog, meat byproducts, except liver ..................... 0.01 residues of the fungicide
Horse, fat ............................................................. 0.01 fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-
Horse, liver .......................................................... 1.0 dimethylethyl)phenyl]-2-
Horse, meat ......................................................... 0.01
Horse, meat byproducts, except liver .................. 0.10 methylpropyl]-2,6-dimethylmorpholine)
Milk ...................................................................... 0.01 in or on the following commodity:
694
Parts per Parts per

Commodity Commodity
million million
Banana* ............................................................... 2.0 Rye, straw ............................................................ 14

*No U.S. registration as of February 10, 2006.
Soybean, forage .................................................. 3.0
(b) Section 18 emergency exemptions. Soybean, hay ....................................................... 6.0
[Reserved] Soybean, hulls ..................................................... 0.08
(c) Tolerances with regional registra- Soybean, seed ..................................................... 0.05
Sugarcane, cane ................................................. 0.06
tions. [Reserved] Sunflower subgroup 20B ..................................... 0.7
(d) Indirect or inadvertent residues. Vegetable, tuberous and corn, subgroup 1C ...... 0.04
[Reserved] Wheat, grain ........................................................ 0.15
Wheat, hay .......................................................... 16
[71 FR 15612, Mar. 29, 2006]
Wheat, straw ........................................................ 18
§ 180.617 Metconazole; tolerances for
residues. 1 No U.S. registration as of August 30, 2006.
(a) General. Tolerances are estab- (b) Section 18 emergency exemptions.
lished for residues of metconazole, in- [Reserved]
cluding its metabolites and degradates, (c) Tolerances with regional registra-
in or on the commodities in the fol- tions. [Reserved]
erance levels specified below is to be
[Reserved]
determined by measuring only
metconazole [5-[(4- [71 FR 56388, Sept. 27, 2006, as amended at 71
chlorophenyl)methyl]-2,2-dimethyl-1- FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28,
(1H-1,2,4-triazol-1- 2008; 74 FR 21266, May 7, 2009; 76 FR 50904,
ylmethyl)cyclopentanol] as the sum of Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR
its cis- and trans-isomers in or on the 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79
following commodities: FR 12411, Mar. 5, 2014; 80 FR 30625. May 29,
2015]
Parts per
Commodity million § 180.618 Benthiavalicarb-isopropyl;
Almond, hulls ....................................................... 4.0 tolerance for residues.
Banana 1 .............................................................. 0.1
Barley, grain ........................................................ 2.5 (a) General. Tolerances are estab-
Barley, hay ........................................................... 7.0 lished for the combined residues of
Barley, straw ........................................................ 7.0 benthiavalicarb-isopropyl,
Beet, sugar, molasses ......................................... 0.08 isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2-
Beet, sugar, roots ................................................ 0.07 benzothiazolyl)ethyl]amino] carbonyl]-
Bushberry subgroup 13–07B ............................... 0.40 2-methylpropyl]carbamate and
Corn, field, forage ................................................ 3.0 isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2-
Corn, field, grain .................................................. 0.02 benzothiazolyl)ethyl]amino] carbonyl]-
Corn, pop, grain ................................................... 0.02
2-methylpropyl]carbamate, in or on the
Corn, pop, stover ................................................. 30 following raw agricultural commod-
Corn, sweet, forage ............................................. 3.0 ities:
moved .............................................................. 0.01 Parts per
Corn, sweet, stover ............................................. 30.0 Commodity million
Cotton, undelinted seed ...................................... 0.25 Grape, imported ................................................... 0.25
Egg ...................................................................... 0.04 Grape, raisin ........................................................ 1.0
Fruit, stone, group 12–12 .................................... 0.2 Tomato ................................................................. 0.45
Grain, aspirated grain fractions ........................... 7.0 Note: There are no U.S. registrations as of July 30, 2006.
Nut, tree, group 14–12 ........................................ 0.04 (b) Section 18 emergency exemptions.
Oat, grain ............................................................. 1.0 [Reserved]
Oat, hay ............................................................... 17
Oat, straw ............................................................ 6.0 (c) Tolerances with regional registra-
Pea and bean, dried shelled, except soybean, tions. [Reserved]
subgroup 6C .................................................... 0.15
Peanut ................................................................. 0.04 (d) Indirect of inadvertent residues.
Peanut, refined oil ............................................... 0.05 [Reserved]
Rapeseed subgroup 20A ..................................... 0.08
Rye, grain ............................................................ 0.25 [71 FR 52003, Sept. 1, 2006]
695
§ 180.619 40 CFR Ch. I (7–1–18 Edition)
§ 180.619 Epoxiconazole; tolerances for (b) Section 18 emergency exemptions.

residues. [Reserved]
lished for the residues of the fungicide tions. [Reserved]
epoxiconazole [(rel-1-[[(2R,3S)-3-(2- (d) Indirect or inadvertent residues.
chlorophenyl)-2-(4- [Reserved]
fluorophenyl)oxiranyl]methyl]-1H-1,2,4- [76 FR 23498, Apr. 27, 2011, as amended at 78
triazole]) in or on the following com- FR 70877, Nov. 27, 2013]
modities:
§ 180.621 Dithianon; tolerances for res-
Parts per idues.
Commodity million
Banana* ............................................................. 0.5
Coffee* ............................................................... 0.05 lished for residues of dithianon, includ-
*No
U.S. Registration as of August 4, 2006
or on the commodities in the table
(b) Section 18 emergency exemptions. below. Compliance with the tolerance
[Reserved] levels specified below is to be deter-
(c) Tolerances with regional Registra- mined by measuring only dithianon, 5,
tions. [Reserved] 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-
(d) Indirect or inadvertent residues. dithiin-2,3-dicarbonitrile.
[Reserved]
Parts per
Commodity
[71 FR 53989, Sept. 13, 2006] million
Fruit, pome, group 111 ........................................ 5

§ 180.620 Etofenprox; tolerances for Grape 2 ................................................................ 3
residues. Hop, dried cones1 ................................................ 100
(a) General. A tolerance is established 1No U.S. registration as of September 5, 2006.
for residues of the insecticide 2No U.S. registration as of January 29, 2010.
etofenprox, including its metabolites
and degradates, in or on the com- (b) Section 18 emergency exemptions.
modity in the table in this paragraph. [Reserved]
Compliance with the tolerance level (c) Tolerances with regional registra-
specified in this paragraph is to be de- tions. [Reserved]
termined by measuring only (d) Indirect or inadvertent residues.
etofenprox, 2-(4-ethoxyphenyl)-2- [Reserved]
methylpropyl 3-phenoxybenzyl ether, [75 FR 5522, Feb. 3, 2010]
§ 180.622 Ethaboxam; tolerances for
Parts per residues.
Commodity million
Cattle, fat ............................................................. 10.0
Cattle, meat ......................................................... 0.40 lished for residues of ethaboxam, in-
Cattle, meat byproducts ...................................... 10.0 cluding its metabolites and degradates,
Egg ...................................................................... 0.40 in or on the commodities listed in the
All food commodities (including feed commod-
ities) not otherwise listed in this subsection .... 5.0
table below. Compliance with the toler-
Goat, fat ............................................................... 10.0 ance levels specified below is to be de-
Goat, meat ........................................................... 0.40 termined by measuring only
Goat, meat byproducts ........................................ 10.0 ethaboxam (N-(cyano-2-thienylmethyl)-
Hog, fat ................................................................ 4.0
Hog, meat ............................................................ 0.20
4-ethyl-2-(ethylamino)-5-
Hog, meat byproducts ......................................... 4.0 thiazolecarboxamide) in or on the com-
Horse, fat ............................................................. 10.0 modity.
Horse, meat ......................................................... 0.40
Horse, meat byproducts ...................................... 10.0 Parts per
Commodity
Milk ...................................................................... 0.60 million
Poultry, fat ........................................................... 1.0
Poultry, meat ....................................................... 0.01 Ginseng ............................................................. 0.10
Poultry, meat byproducts ..................................... 1.0 Grape 1 ............................................................... 6.0
Rice, grain ........................................................... 0.01 Pepper/eggplant subgroup 8–10B ..................... 0.90
Sheep, fat ............................................................ 10.0 Vegetable, cucurbit, group 9 ............................. 0.30
Sheep, meat ........................................................ 0.40 Vegetable, tuberous and corm, subgroup 1C ... 0.01
Sheep, meat byproducts ..................................... 10.0 1 There is no U.S. registration as of September 27, 2006.
696

[Reserved] million
(c) Tolerances with regional registra- Apricot .................................................................. 0.70
tions. [Reserved] Cherry subgroup 12–12A .................................... 2.0
(d) Indirect or inadvertent residues. Fruit, pome, group 11–10 .................................... 1.5
[Reserved] subgroup 13–07F ............................................. 4.5
Grape, raisin ........................................................ 17
[71 FR 56392, Sept. 27, 2006, as amended at 82 Hop, dried cones ................................................. 70
FR 36090, Aug. 3, 2017] Peach subgroup 12–12B ..................................... 0.70
§ 180.623 Flufenoxuron; tolerances for Vegetable, fruiting, group 8–10 ........................... 0.90
residues.
(a) General. Tolerances are estab- (b) Section 18 emergency exemption.
lished for residues of the insecticide, [Reserved]
flufenoxuron, 1-[4-(2-chloro-a,a,a- (c) Tolerances with regional registra-
trifluoro-p-tolyloxy)-2-fluorophenyl]-3- tions. [Reserved]
(2,6-difluorobenzoyl)urea, in or on the (d) Indirect or inadvertent residues.
following food commodities. [Reserved]
Parts per
Commodity FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22,
million
2014]
Apple 1 ................................................................. 0.50
Cattle, fat 1 ........................................................... 4.5 § 180.625 Orthosulfamuron; tolerances
Cattle, meat 1 ....................................................... 0.10
Cattle, meat byproducts 1 .................................... 0.50 for residues.
Goat, fat 1 ............................................................. 4.5 (a) General. Tolerances are estab-
Goat, meat 1 ......................................................... 0.10
Goat, meat byproducts 1 ...................................... 0.50 lished for residues of orthosulfamuron
Grape 1 ................................................................. 0.70 1-(4,6-dimethoxypyrimidin-2-yl)-3-[2-
Grape, raisin 1 ...................................................... 2.0 (dimethylcarbamoyl)-
Horse, fat 1 ........................................................... 4.5
Horse, meat 1 ....................................................... 0.10 phenylsulfamoyl] urea) per se in or on
Horse, meat byproducts 1 .................................... 0.50 the following commodities:
Milk ...................................................................... 0.20
Milk, fat 1 .............................................................. 4.0 Parts per
Commodity
Orange 1 ............................................................... 0.30 million
Orange, oil 1 ......................................................... 60
Pear 1 ................................................................... 0.50 Rice, grain ........................................................... 0.05
Sheep, fat 1 .......................................................... 4.5
Sheep, meat 1 ...................................................... 0.10 (b) Section 18 emergency exemptions.
Sheep, meat byproducts 1 ................................... 0.50
[Reserved]
1There are no U.S. registrations as of September 30, 2006. (c) Tolerances with regional registra-
[Reserved] (d) Indirect and inadvertant residues.
(c) Tolerances with regional restric- [Reserved]
tions. [Reserved] [72 FR 8931, Feb. 28, 2007, as amended at 80
(d) Indirect or inadvertent residues. FR 72599, Nov. 20, 2015]
[Reserved]
[71 FR 57436, Sept. 29, 2006] § 180.626 Prothioconazole; tolerances
for residues.
§ 180.624 Metrafenone; tolerances for (a) General. (1) Tolerances are estab-
residues. lished for residues of prothioconazole,
(a) General. Tolerances are estab- 2-[2-(1-chlorocylcopropyl)-3-(2-
lished for residues of the fungicide chlorophenyl)-2-hydroxypropyl]-1,2-
metrafenone, including its metabolites dihydro-3H-1,2,4-triazole-3-thion, in-
and degradates, in or on the commod- cluding its metabolites and degradates,
ities in the table below. Compliance in or on the commodities in the table
with the tolerance levels specified in below. Compliance with the tolerance
the following table is to be determined levels specified below is to be deter-
by measuring only metrafenone (3- mined by measuring only
bromo-6-methoxy-2- prothioconazole and its metabolite
methylphenyl)(2,3,4-trimethoxy-6- prothioconazole-desthio, or a-(1-
methylphenyl)methanone in or on the chlorocyclopropyl)-a-[(2-
following commodities: chlorophenyl)methyl]-1H-1,2,4-triazole-
697
§ 180.627 40 CFR Ch. I (7–1–18 Edition)
1-ethanol, calculated as parent in or on Commodity Parts per

the commodity. million
Horse, meat ......................................................... 0.02

Parts per
million
Milk ...................................................................... 0.02
Alfalfa, forage ...................................................... 0.02 Poultry liver .......................................................... 0.02
Alfalfa, hay ........................................................... 0.02 Sheep, fat ............................................................ 0.1
Beet, sugar, roots ................................................ 0.25 Sheep, meat ........................................................ 0.02
Berry, low growing, except strawberry, subgroup Sheep, meat byproducts ..................................... 0.2
13–07H ............................................................. 0.20
Bushberry, subgroup 13–07B .............................. 2.0 (b) Section 18 emergency exemptions.
Corn, sweet kernel plus cob with husks re- [Reserved]
moved .............................................................. 0.04
Cotton, gin byproducts ........................................ 4.0 (c) Tolerances with regional registra-
Cottonseed subgroup 20C .................................. 0.4 tions. [Reserved]
Grain, aspirated grain fractions ........................... 11 (d) Indirect or inadvertent residues.
Grain, cereal, forage, fodder and straw, group [Reserved]
16, except sorghum, and rice; forage .............. 8.0
Grain, cereal, forage, fodder and straw, group [72 FR 11783, Mar. 14, 2007, as amended at 73
16, except sorghum, and rice; hay .................. 7.0 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1,
16, except sorghum, and rice; stover .............. 10
2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914,
Grain, cereal, forage, fodder and straw, group May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR
16, except sorghum, straw .............................. 5.0 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016;
Grain, cereal, group 15, except sweet corn and 82 FR 38846, Aug. 16, 2017]
sorghum ........................................................... 0.35
Pea and bean, dried shelled, except soybean, § 180.627 Fluopicolide; tolerances for
subgroup 6C .................................................... 0.9 residues.
Peanut ................................................................. 0.02
Potato .................................................................. 0.02 (a) General. Tolerances are estab-
Rapeseed, seed .................................................. 0.15 lished for residues of the fungicide
Rice, hulls ............................................................ 0.90
Soybean, forage .................................................. 4.5 fluopicolide [2,6-dichloro-N-[[3-chloro-5-
Soybean, hay ....................................................... 17 (trifluoromethyl)-2-
Soybean, seed ..................................................... 0.15 pyridinyl]methyl]benzamide], includ-
Sunflower subgroup 20B 1 ................................... 0.2
Vegetable, cucurbit, crop group 9 ....................... 0.30
or on the commodities in the table in
1 There are no U.S. registrations allowing use of
prothioconazole on the commodities in the Sunflower sub- this paragraph. Compliance with the
group 20B as of August 16, 2017. tolerance levels specified below is to be
(2) Tolerances are established for res- determined by measuring only
idues of prothioconazole, 2-[2-(1- fluopicolide [2,6-dichloro-N-[[3-chloro-5-
chlorocylcopropyl)-3-(2-chlorophenyl)- (trifluoromethyl)-2-pyridinyl]meth-
2-hydroxypropyl]-1,2-dihydro-3H-1,2,4- yl]benzamide] in or on the commodity.
triazole-3-thion, including its metabo- Parts per
Commodity
lites and degradates, in or on the com- million
modities in the table below. Compli- Basil, dried, leaves .............................................. 200
ance with the tolerance levels specified Basil, fresh leaves ............................................... 40
below is to be determined by measuring Bean, moth, succulent ......................................... 0.90
Bean, runner, succulent ...................................... 0.90
only prothioconazole and its metabo- Bean, snap, succulent ......................................... 0.90
lites prothioconazole-desthio, or a-(1- Bean, wax, succulent .......................................... 0.90
chlorocyclopropyl)-a-[(2- Bean, yardlong, succulent ................................... 0.90
chlorophenyl)methyl]-1H-1,2,4-triazole- Citrus, dried pulp ................................................. 0.03
1-ethanol, and conjugates that can be Citrus, oil .............................................................. 1.0
converted to these two compounds by Fruit, citrus, crop group 10–10 ............................ 0.01
acid hydrolysis, calculated as parent in Fruit, small, vine climbing, except fuzzy kiwifruit,
subgroup 13–07F ............................................. 2.0
or on the commodity. Grape, raisin ........................................................ 6.0
Hop, dried cones ................................................. 15
Parts per Potato, granules/flakes ........................................ 0.15
Commodity million Potato, processed potato waste .......................... 0.2
Vegetable, brassica (cole) leafy subgroup 5B .... 18
Cattle, fat ............................................................. 0.1
Vegetable, bulb, crop group 3–07 ....................... 7.0
Cattle, meat ......................................................... 0.02
Vegetable, fruiting, crop group 8–10 ................... 1.6
Goat, fat ............................................................... 0.1 Vegetable, leafy, except brassica, group 4 ......... 25
Goat, meat ........................................................... 0.02 Vegetable, leaves of root and tuber, group 2 ..... 15.0
Goat, meat byproducts ........................................ 0.2 Vegetable root, subgroup 1A .............................. 0.15
Hog, meat byproducts ......................................... 0.05 Vegetable, tuberous and corm, subgroup 1C ..... 0.09
Horse, fat ............................................................. 0.1
698

[Reserved] million
(c) Tolerances with regional registra- Banana ................................................................ 4.0
tions. [Reserved] Beet, sugar, molasses ......................................... 9.0
(d) Indirect or inadvertent residues. Berry, large shrub/tree, subgroup 13–07C .......... 2.5
Tolerances are established for residues Biriba .................................................................... 4.0
of the fungicide fluopicolide [2,6- Brassica, head and stem, subgroup 5A .............. 4.0
dichloro-N-[[3-chloro-5- Brassica, leafy greens, subgroup 5B .................. 11
Bushberry, subgroup 13–07B .............................. 2.5
(trifluoromethyl)-2- Cacao bean ......................................................... 0.08
pyridinyl]methyl]benzamide], includ- Cacao bean, chocolate ........................................ 1.5
ing its metabolites and degradates, in Cacao bean, cocoa powder ................................ 1.5
Cacao bean, roasted bean .................................. 0.8
or on the commodities in the table in Cactus .................................................................. 13
this paragraph. Compliance with the Canistel ................................................................ 4.0
tolerance levels specified below is to be Cattle, fat ............................................................. 0.5
determined by measuring only Cattle, meat ......................................................... 0.1
fluopicolide [2,6-dichloro-N-[[3-chloro-5- Cherimoya ........................................................... 4.0
(trifluoromethyl)-2-pyridinyl]meth- Citrus, dried pulp ................................................. 14
yl]benzamide] in or on the commodity. Coffee, green bean .............................................. 0.4
Coffee, instant ..................................................... 2.0
Parts per Corn, field, grain .................................................. 0.04
Commodity Corn, field, milled byproducts .............................. 0.1
million
Corn, pop, grain ................................................... 0.04
Corn, field, forage ................................................ 0.08 Corn, sweet, kernel plus cobs with husk re-
Corn, field, grain .................................................. 0.01 moved .............................................................. 0.02
Corn, field, stover ................................................ 0.20 Cotton, gin byproduct .......................................... 30
Wheat, aspirated grain fractions ......................... 0.07 Cotton, hulls ......................................................... 0.40
Wheat, forage ...................................................... 0.20 Cottonseed subgroup 20C .................................. 0.3
Wheat, grain ........................................................ 0.02 Crayfish ................................................................ 8.0
Wheat, hay .......................................................... 0.50 Custard apple ...................................................... 4.0
Wheat, milled byproducts .................................... 0.07 Egg ...................................................................... 1.0
Wheat, straw ........................................................ 0.50 Feijoa ................................................................... 4.0
Fig ........................................................................ 4.0
Fruit, caneberry, subgroup 13–07A ..................... 1.8
[72 FR 14447, Mar. 28, 2007, as amended at 73 Fruit, citrus, group 10–10 .................................... 1.4
FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, Fruit, pome, group 11–10 .................................... 1.2
2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Fruit, small vine climbing, subgroup 13–07F ...... 2.5
Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR Fruit, stone, group 12–12 .................................... 2.5
65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018] Fruit, stone, group 12–12, except cherry, chicka-
saw plum, and damson plum 1 ........................ 4.0
Goat, fat ............................................................... 0.5
§ 180.628 Chlorantraniliprole; toler- Goat, meat ........................................................... 0.1
ances for residues. Goat, meat byproducts ........................................ 0.5
Grain, aspirated grain fractions ........................... 640
(a) General. Tolerances are estab- Grain, cereal, except rice and corn, group 15 .... 6.0
lished for residues of the insecticide Grain, cereal, forage, fodder and straw, group
chlorantraniliprole, including its me- 16 ..................................................................... 40
tabolites and degradates, in or on the Grape, raisin ........................................................ 5.0
Grass forage, fodder and hay, group 17 ............. 90
commodities in the table below. Com- Guava .................................................................. 4.0
pliance with the tolerance levels speci- Herb subgroup 19A, dried leaves ....................... 90
fied below is to be determined by meas- Herb subgroup 19A, fresh leaves ....................... 25
Hog, fat ................................................................ 0.05
uring only chlorantraniliprole, 3- Hog, meat ............................................................ 0.02
bromo-N-[4-chloro-2-methyl-6-[(methy Hog, meat byproducts ......................................... 0.05
lamino)carbonyl]phenyl]-1-(3-chloro-2- Hop, dried cones 1 ............................................... 90
pyridinyl)-1H-pyrazole-5-carboxamide. Hop, dried cones ................................................. 40
Horse, fat ............................................................. 0.5
million
Ilama .................................................................... 4.0
Acerola ................................................................. 2.0 Jaboticaba ........................................................... 2.0
Alfalfa, seed ......................................................... 7.0 Longan ................................................................. 4.0
Almond, hulls ....................................................... 5.0 Lychee ................................................................. 2.0
Animal feed, nongrass, group 18, forage ............ 25 Mango .................................................................. 4.0
Animal feed, nongrass, group 18, hay ................ 90 Milk ...................................................................... 0.1
Apple, wet pomace .............................................. 2.5 Nut, tree, group 14 1 ............................................ 0.04
Artichoke, globe 1 ................................................. 4.0 Nut, tree, group 14–12 ........................................ 0.02
Artichoke, globe ................................................... 2.0 Olive ..................................................................... 4.0
Asparagus ............................................................ 13 Olive, oil ............................................................... 40
Atemoya ............................................................... 4.0 Onion, bulb, subgroup 3–07A ............................. 0.30
Avocado ............................................................... 4.0 Onion, green, subgroup 3–07B ........................... 3.0
699
§ 180.629 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.629 Flutriafol; tolerances for resi-

million dues.
Papaya ................................................................. 4.0 (a) General. Tolerances are estab-
Passionfruit .......................................................... 4.0
Peanut ................................................................. 0.06
lished for the residues of flutriafol,
Peanut, hay ......................................................... 90 [(±)-a-(2-fluorophenyl)-a-(4-
Peppermint, tops ................................................. 9.0 fluorophenyl)-1H-1,2,4-triazole-1-eth-
Persimmon ........................................................... 4.0 anol], including its metabolites and
Pineapple ............................................................. 1.5
Pineapple, process residue ................................. 3.0
degradates in or on the following com-
Pistachio 1 ............................................................ 0.04 modities. Compliance with the fol-
Pomegranate ....................................................... 4.0 lowing tolerances is to be determined
Poultry, fat ........................................................... 0.2 by measuring flutriafol only.
Poultry, meat ....................................................... 0.05
Poultry, meat byproducts ..................................... 0.2 Parts per
Commodity
Pulasan ................................................................ 4.0 million
Quinoa, forage ..................................................... 40
Quinoa, grain ....................................................... 6.0 African tree nut .................................................... 0.02
Quinoa, hay ......................................................... 40 Almond ................................................................. 0.60
Quinoa, straw ...................................................... 40 Almond, hull ......................................................... 15
Rambutan ............................................................ 4.0 Banana 1 .............................................................. 0.30
Rapeseed subgroup 20A ..................................... 2.0 Beet sugar ........................................................... 0.08
Rice, grain ........................................................... 0.15 Brassica, head and stem (subgroup 5A) ............ 1.5
Brassica, leafy greens (subgroup 5B) ................. 7.0
Rice, hulls ............................................................ 0.4
Brazil nut .............................................................. 0.02
Sapodilla .............................................................. 4.0
Bur oak ................................................................ 0.02
Sapote, black ....................................................... 4.0
Butternut .............................................................. 0.02
Sapote, mamey ................................................... 4.0 Cajou ................................................................... 0.02
Sapote, white ....................................................... 4.0 Cashew ................................................................ 0.02
Sheep, fat ............................................................ 0.5 Castanha-do-maranhao ....................................... 0.02
Sheep, meat ........................................................ 0.1 Cattle, fat ............................................................. 0.05
Sheep meat byproducts ...................................... 0.5 Cattle, liver ........................................................... 1.0
Soursop ............................................................... 4.0 Cattle, meat byproducts, except liver .................. 0.05
Spanish lime ........................................................ 4.0 Cattle, muscle ...................................................... 0.05
Spearmint, tops ................................................... 9.0 Coconut ............................................................... 0.02
Spice, subgroup 19B ........................................... 90 Coffee, green, bean 1 .......................................... 0.15
Star apple ............................................................ 4.0 Coffee, instant 1 ................................................... 0.30
Starfruit ................................................................ 4.0 Coquito nut .......................................................... 0.02
Sugar apple ......................................................... 4.0 Corn, field, forage ................................................ 5.0
Sugarcane, cane ................................................. 14 Corn, field, grain .................................................. 0.01
Sugarcane, molasses .......................................... 420 Corn, field, refined oil .......................................... 0.02
Sunflower subgroup 20B ..................................... 2.0 Corn, field, stover ................................................ 15
Tea, dried ............................................................ 50.0 Corn, pop ............................................................. 0.01
Teff, forage .......................................................... 40 Corn, pop, stover ................................................. 15
Teff, grain ............................................................ 6.0 Cotton, gin byproducts ........................................ 6.0
Teff, hay ............................................................... 40 Cotton, undelinted seed ...................................... 0.50
Teff, straw ............................................................ 40 Dika nut ............................................................... 0.02
Ti, leaves ............................................................. 13.0 Egg ...................................................................... 0.01
Ti, root ................................................................. 0.3 Fruit, pome, group 11–09 .................................... 0.40
Vegetable, cucurbit, group 9 ............................... 0.5 Fruit, stone, group 12–10 .................................... 1.5
Vegetable, foliage of legume, group 7 ................ 90 Goat, fat ............................................................... 0.05
Vegetable, fruiting, group 8–10 ........................... 1.4 Goat, liver ............................................................ 1.0
Vegetable, leafy, except brassica, group 4 ......... 13
Goat, muscle ....................................................... 0.05
Vegetable, leaves of root and tuber, group 2 ..... 40.0
Grape ................................................................... 1.5
Grape, raisin ........................................................ 2.4
Wax jambu ........................................................... 4.0
Guiana chestnut .................................................. 0.02
1 This tolerance expires on December 14, 2016. Hazelnut ............................................................... 0.02
Heartnut ............................................................... 0.02
(b) Section 18 emergency exemptions. Hickory nut ........................................................... 0.02
[Reserved] Hog, fat ................................................................ 0.01
(c) Tolerances with regional registra- Hog, muscle ......................................................... 0.01
tions. [Reserved] Hop, dried cones ................................................. 20
(d) Indirect or inadvertent residues. Horse, fat ............................................................. 0.05
[Reserved] Horse, liver .......................................................... 1.0
[75 FR 5532, Feb. 3, 2010, as amended at 75 FR Horse, muscle ...................................................... 0.05
Japanese horse-chestnut .................................... 0.02
17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011;
Lettuce, head ....................................................... 1.5
76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, Macadamia nut .................................................... 0.02
2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Milk ...................................................................... 0.02
Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR Mongongo nut ...................................................... 0.02
38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016] Monkey-pot .......................................................... 0.02
700
Commodity Parts per § 180.631 Pyrasulfotole; tolerances for

million residues.
Pachira nut .......................................................... 0.02 (a) General. Tolerances are estab-
Peanut ................................................................. 0.09
Peanut, hay ......................................................... 15
Pecan ................................................................... 0.02 pyrasulfotole, including its metabo-
Poultry, fat ........................................................... 0.01 lites and degradates, in or on the com-
Poultry, meat byproducts ..................................... 0.01 modities in the table below. Compli-
Radicchio ............................................................. 1.5
Sapucaia nut ........................................................ 0.02
Sheep, fat ............................................................ 0.05 below is to be determined by measuring
Sheep, liver .......................................................... 1.0 only the sum of pyrasulfotole ((5-hy-
Sheep, meat byproducts, except liver ................. 0.05 droxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-
Sheep, muscle ..................................................... 0.05
Sorghum, grain, forage ........................................ 2.0 (methylsulfonyl)-4-(trifluorometh-
Sorghum, grain, grain .......................................... 1.5 yl)phenyl]methanone) and its
Sorghum, grain, stover ........................................ 6.0 desmethyl metabolite (5-hydroxy-3-
Soybean, seed ..................................................... 0.35 methyl-1H-pyrazol-4-yl)[2-(methyl
Strawberry ........................................................... 1.5
Tomato, paste ...................................................... 1.5 sulfonyl)-4-(trifluoromethyl)
Vegetable, cucurbit, group 9 ............................... 0.30 phenyl]methanone), calculated as the
Vegetable, fruiting, group 8–10 ........................... 1.0 stoichiometric equivalent of
Vegetable, leafy, except Brassica, crop group 4,
except head lettuce and radicchio ................... 10
pyrasulfotole, in or on the commod-
Walnut, black ....................................................... 0.02 ities:
Walnut, English .................................................... 0.02
Wheat, bran ......................................................... 0.30 Parts per
Commodity
Wheat, forage ...................................................... 30 million
Wheat, germ ........................................................ 0.25
Aspirated grain fractions ...................................... 0.40
Wheat, grain ........................................................ 0.15
Barley, grain ........................................................ 0.02
Wheat, hay .......................................................... 15
Barley, hay ........................................................... 0.30
Wheat, straw ........................................................ 9.0
Barley, straw ........................................................ 0.20
1 There are no U.S. registrations as of October 22, 2013. Cattle, fat ............................................................. 0.03
Cattle, liver ........................................................... 3.0
(b) Section 18 emergency exemptions. Cattle, meat ......................................................... 0.02
[Reserved] Cattle, meat byproducts, except liver .................. 0.70
Eggs ..................................................................... 0.02
(c) Tolerances with regional registra- Goat, fat ............................................................... 0.03
tions [Reserved] Goat, liver ............................................................ 3.0
(d) Indirect or inadvertent residues. Goat, meat ........................................................... 0.02
Tolerances are established for the indi- Goat, meat byproducts, except liver ................... 0.70
Grass, forage ....................................................... 25
rect or inadvertent residues of the fun- Grass, hay ........................................................... 3.5
gicide flutriafol, including its metabo- Hog, fat ................................................................ 0.02
lites and degradates, in or on the com- Hog, liver ............................................................. 0.30
modities in the table below when Hog, meat ............................................................ 0.02
Hog, meat byproducts, except liver ..................... 0.05
present therein as a result of the appli- Horse, fat ............................................................. 0.03
cation of flutriafol to the growing Horse, liver .......................................................... 3.0
crops listed in the table to paragraph Horse, meat ......................................................... 0.02
(a) of this section. Compliance with the Milk ...................................................................... 0.03
following tolerance levels specified Oat, forage ........................................................... 0.10
below is to be determined by measuring Oat, grain ............................................................. 0.08
only flutriafol ((±)-a-(2-fluorophenyl)-a- Oat, hay ............................................................... 0.50
Oat, straw ............................................................ 0.20
(4-fluorophenyl)-1H-1,2,4-triazole-1-eth- Poultry, fat ........................................................... 0.02
anol) in or on the following commod- Poultry, meat ....................................................... 0.02
ities: Poultry, meat byproducts ..................................... 0.20
Rye, forage .......................................................... 0.20
Parts per Rye, grain ............................................................ 0.02
Commodity Rye, straw ............................................................ 0.20
million
Sheep, fat ............................................................ 0.03
Corn, sweet, forage ............................................. 0.09 Sheep, liver .......................................................... 3.0
Corn, sweet, kernel plus cob with husk removed 0.01 Sheep, meat ........................................................ 0.02
Corn, sweet, stover ............................................. 0.07 Sheep, meat byproducts, except liver ................. 0.70
[75 FR 26673, May 12, 2010, as amended at 76 Sorghum, grain, stover ........................................ 0.80
FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, Wheat, forage ...................................................... 0.20
2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Wheat, grain ........................................................ 0.02
Wheat, hay .......................................................... 0.80
Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR
Wheat, straw ........................................................ 0.20
5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015]
701
§ 180.632 40 CFR Ch. I (7–1–18 Edition)

[Reserved] million
(c) Tolerances with regional registra- Oat, hay ............................................................... 0.05
tions. [Reserved] Oat, straw ............................................................ 0.05
(d) Indirect or inadvertent residues. Rye, forage .......................................................... 0.05
Rye, grain ............................................................ 0.01
[Reserved] Rye, straw ............................................................ 0.05
Wheat, forage ...................................................... 0.05
[72 FR 45649, Aug. 15, 2007, as amended at 76 Wheat, grain ........................................................ 0.01
FR 23898, Apr. 29, 2011] Wheat, hay .......................................................... 0.05
Wheat, straw ........................................................ 0.05
§ 180.632 Fenazaquin; Tolerances for
lished for residues of the insecticide (c) Tolerances with regional registra-
fenazaquin, including its metabolites tions. [Reserved]
and degradates, in or on the commod- (d) Indirect or inadvertent residues.
ities in the table below. Compliance [Reserved]
with the tolerance levels specified [72 FR 55077, Sept. 28, 2007]
only fenazaquin, or 4-[2-[4-(1,1- § 180.634 Tembotrione; tolerances for
dimethylethyl)phenyl]- residues.
ethoxy]quinazoline. (a) General. (1) Tolerances are estab-
Parts per lished for residues of the herbicide
Commodity million tembotrione, including its metabolites
Almond, hulls ....................................................... 4.0 and degradates, in or on the commod-
Apple .................................................................... 0.2 ities listed in the table to this para-
Cherry .................................................................. 2.0 graph. Compliance with the tolerance
Citrus Oil .............................................................. 10
Fruit, Citrus, Group 10 except Grape fruit .......... 0.5 levels specified below is to be deter-
Hop, dried cones ................................................. 30.0 mined by measuring only the sum of
Nuts, Tree, Group 14–12 .................................... 0.02 tembotrione, 2-[2-chloro-4-
Pear ..................................................................... 0.2
Pineapple 1 ........................................................... 0.20 (methylsulfonyl)-3-[(2,2,2-
Tea, dried 1 .......................................................... 9.0 trifluoroethoxy)methyl]benzoyl]-1,3-
1 There are no U.S. registrations as of May 25, 2017 for use cyclohexanedione and its metabolite, 2-
on pineapple and tea. [2-chloro-4-(methylsulfonyl)-3-[(2,2,2-
(b) Section is emergency exempotions. trifluoroethoxy) methyl]benzoyl]-4,6-
[Reserved] dihydroxy-1,3-cyclohexanedione, cal-
(c) Tolerances with regional registra- culated as the stoichiometric equiva-
tion. [Reserved] lent of tembotrione, in or on the fol-
(d) Indirect or inadvertent residues. lowing commodities.
Commodity million
FR 25958, May 6, 2015; 82 FR 24071, May 25, Cattle, liver ........................................................... 0.40
2017] Cattle, meat byproducts, except liver .................. 0.07
§ 180.633 Florasulam; tolerances for Corn, field, grain .................................................. 0.02
residues. Corn, pop, grain ................................................... 0.02
(a) General. Tolerances are estab- Corn, pop, stover ................................................. 0.35
lished for residues of the herbicide Corn, sweet, stover ............................................. 0.60
florasulam N-(2,6-difluorophenyl)-8- Goat, liver ............................................................ 0.40
fluoro-5-methoxy(1,2,4)triazolo(1,5- Goat, meat byproducts, except liver ................... 0.07
c)pyrimidine-2-sulfonamide in or on Horse, liver .......................................................... 0.40
the following commodities: Poultry, liver ......................................................... 0.07
Sheep, liver .......................................................... 0.40
Parts per Sheep, meat byproducts, except liver ................. 0.07
Commodity million
Barley, grain ........................................................ 0.01 (2) Tolerances are established for res-
Barley, hay ........................................................... 0.05 idues of the herbicide tembotrione, in-
Barley, straw ........................................................ 0.05
Oat, forage ........................................................... 0.05 cluding its metabolites and degradates,
Oat, grain ............................................................. 0.01 in or on the commodities listed in the
702
table to this paragraph. Compliance ([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-

with the tolerance levels specified 2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-a-
below is to be determined by measuring L-mannopyranosyl)oxy]-9-ethyl-14-
only tembotrione, 2-[2-chloro-4- methyl-7,15-dioxo-2,3,3a,
(methylsulfonyl)-3-[(2,2,2- 4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-
trifluoroethoxy)methyl]benzoyl]-1,3- octadecahydro-1H-as-indaceno
cyclohexanedione in or on the fol- [3,2d]oxacyclododecin-13-yl]oxy)-2-
lowing commodities. methyltetrahydro-2H-pyran-3-yl(meth-
yl)formamide, calculated as the stoi-
Parts per
Commodity million chiometric equivalent of spinetoram.
Corn, sweet, kernel plus cob with husks re- Parts per
Commodity million
moved .............................................................. 0.01
Acerola ................................................................. 0.30
(b) Section 18 emergency exemptions. Almond, hulls ....................................................... 19
[Reserved] Amaranth grain, grain .......................................... 1.0
Apple, wet pomace .............................................. 0.50
(c) Tolerances with regional registra- Artichoke, globe ................................................... 0.30
tions. [Reserved] Asparagus ............................................................ 0.04
(d) Indirect or inadvertent residues. Atemoya ............................................................... 0.30
Avocado ............................................................... 0.30
[Reserved] Banana ................................................................ 0.25
[72 FR 55085, Sept. 28, 2007, as amended at 74 Berry, low growing, subgroup 13–07G, except
FR 47894, Sept. 18, 2009] cranberry .......................................................... 0.90
Biriba .................................................................... 0.30
§ 180.635 Spinetoram; tolerances for Brassica, head and stem, subgroup 5A .............. 2.0
residues. Brassica, leafy greens, subgroup 5B .................. 10
(a) General. Tolerances are estab- Caneberry subgroup 13–07A .............................. 0.80
lished for residues of the insecticide Canistel ................................................................ 0.30
Cattle, fat ............................................................. 5.5
spinetoram, including its metabolites Cattle, liver ........................................................... 0.85
and degradates, in or on the commod- Cattle, meat ......................................................... 0.20
ities in the table below. Compliance Cattle, meat byproducts (except liver) ................ 0.60
Cherimoya ........................................................... 0.30
with the tolerance levels specified Citrus, dried pulp ................................................. 0.50
below is to be determined by measuring Citrus, oil .............................................................. 3.0
only the sum of XDE–175–J: 1-H-as- Coffee, green bean .............................................. 0.04
indaceno[3,2-d]oxacyclododecin-7,15-
moved .............................................................. 0.04
dione,2-[(6deoxy-3-O-ethyl-2,4-di-O- Cotton, gin byproducts ........................................ 1.5
methyl-a-L-mannopyranosyl)oxy]-13- Cottonseed subgroup 20C .................................. 0.04
[[(2R,5S,6R)-5(dimethylamino) Cranberry ............................................................. 0.04
Custard apple ...................................................... 0.30
tetrahydro-6-methyl-2H-pyran-2-yl] Date ..................................................................... 0.10
oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12, Egg ...................................................................... 0.04
13,14,16a,16b-hexadecahydro-14-methyl- Feijoa ................................................................... 0.30
Fig ........................................................................ 0.10
,(2R,3aR,5aR,5b Fruit, citrus, group 10–10 .................................... 0.30
XDE–175–L: 1H-as-indaceno[3,2- Fruit, pome, group 11–10 .................................... 0.20
d]oxacyclododecin-7,15-dione,2-[(6 Fruit, small, vine climbing, subgroup 13–07F,
except fuzzy kiwifruit ........................................ 0.50
deoxy-3-O-ethyl-2,4-di-O-methyl-a-L- Fruit, stone 12–12 ............................................... 0.30
mannopyranosyl)oxy]-13-[[(2R,5S,6R)- Goat, fat ............................................................... 5.5
5(dimethylamino)tetrahydro-6-methyl- Goat, liver ............................................................ 0.85
2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a, Goat, meat ........................................................... 0.20
Goat, meat byproducts (except liver) .................. 0.60
5b,6,9,10,11,12,13,14,16a,16b-tetradeca Grain, aspirated fractions .................................... 20
hydro-4,14-dimethyl-,(2S,3aR,5aS, Grain, cereal, group 15, except rice, sorghum,
5bS,9S,13S,14R,16aS,16bS); ND–J: pearl millet and proso millet ............................. 0.04
Grain, cereal, group 16, forage ........................... 3.5
(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9- Grain, cereal, group 16, hay ............................... 10
ethyl-14-methyl-13[[(2S,5S,6R)-6-meth- Grain, cereal, group 16, stover ........................... 10
yl-5-(methylamino)tetrahydro-2H- Grain, cereal, straw, group 16, except rice ......... 1.0
Grape, raisin ........................................................ 0.70
pyran-2-yl]oxy]-7,15-dioxo2,3, Guava .................................................................. 0.30
3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b- Herb, dried, subgroup 19A .................................. 22
octadecahydro-1H-as-indaceno[3,2d] Herb, fresh, subgroup 19A .................................. 3.0
oxacyclododecin-2-yl-6-deoxy-3-O- Hog, fat ................................................................ 0.40
Hog, meat ............................................................ 0.04
ethyl-2,4-di-O-methyl-a-L-mannopyran- Hog, meat byproducts ......................................... 0.04
oside; and NF–J: (2R,3S,6S)-6- Hop, dried cones ................................................. 22
703
§ 180.636 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.636 1,3-dichloropropene; toler-

million ances for residues.
Horse, fat ............................................................. 5.5 (a) General. Tolerances are estab-
Horse, liver .......................................................... 0.85
Horse, meat ......................................................... 0.20
Horse, meat byproducts (except liver) ................ 0.60 fungicide cis- and trans-1,3-
Ilama .................................................................... 0.30 dichloropropene and its metabolites
Jaboticaba ........................................................... 0.30 cis- and trans-3-chloroacrylic acid, and
Longan ................................................................. 0.30
Lychee ................................................................. 0.30 cis- and trans-3-chloroallyl alcohol in or
Mango .................................................................. 0.30 on the following commodities.
Milk ...................................................................... 0.30
Milk, fat ................................................................ 7.5 Parts per
Commodity
Millet, pearl, grain ................................................ 1.0 million
Millet, proso, grain ............................................... 1.0
Nut, tree, group 14–12 ........................................ 0.10 Grape ..................................................................... 0.018
Onion, green, subgroup 3–07B ........................... 2.0 (b) Section 18 emergency exemptions.
Papaya ................................................................. 0.30
Passionfruit .......................................................... 0.30 [Reserved]
Pea and bean, dried shelled, except soybean, (c) Tolerances with regional registra-
subgroup 6C .................................................... 0.04 tions. [Reserved]
Peanut ................................................................. 0.04
Peanut, hay ......................................................... 11 [Reserved]
Peppermint, tops ................................................. 3.5
Pineapple ............................................................. 0.04
[73 FR 8218, Feb. 13, 2008]
Pineapple, processed residue ............................. 0.15
Pomegranate ....................................................... 0.30 § 180.637 Mandipropamid; tolerances
Poultry, fat ........................................................... 0.10 for residues.
Poultry, meat ....................................................... 0.04
Poultry, meat byproducts ..................................... 0.04 (a) General. Tolerances are estab-
Pulasan ................................................................ 0.30 lished for residues of mandipropamid,
Quinoa, grain ....................................................... 0.04 including its metabolites and
Rambutan ............................................................ 0.30
Sapodilla .............................................................. 0.30
Sapote, black ....................................................... 0.30 listed in the table below. Compliance
Sapote, mamey ................................................... 0.30 with the tolerance levels specified
Sapote, white ....................................................... 0.30 below is to be determined by measuring
Sheep, fat ............................................................ 5.5
Sheep, liver .......................................................... 0.85 only mandipropamid (4-chloro-N-[2-[3-
Sheep, meat ........................................................ 0.20 methoxy-4-(2-
Sheep, meat products (except liver) ................... 0.60 propynyloxy)phenyl]ethyl]-a-(2-
Soursop ............................................................... 0.30
propynyloxy)benzeneacetamide) in or
Soybean, seed ..................................................... 0.04 on the commodity.
Spanish lime ........................................................ 0.30
Spearmint, tops ................................................... 3.5 Parts per
Commodity
Spice, subgroup 19B, except black pepper ........ 1.7 million
Star apple ............................................................ 0.30
Basil, dried leaves ............................................... 200
Star fruit ............................................................... 0.30
Basil, fresh leaves ............................................... 30
Sugar apple ......................................................... 0.30
Bean, snap .......................................................... 0.90
Ti, leaves ............................................................. 10 Brassica, head and stem, subgroup 5A .............. 3
Vegetable, cucurbit, group 9 ............................... 0.30 Brassica, leafy greens, subgroup 5B .................. 25
Vegetable, foliage of legume, group 7 ................ 8.0 Fruit, small vine climbing, except fuzzy kiwifruit,
Vegetable, fruiting, group 8–10 ........................... 0.40 subgroup 13–07F ............................................. 1.4
Vegetable, leafy, except Brassica, group 4 ........ 8.0 Ginseng ............................................................... 0.30
Vegetable, leaves of root and tuber, group 2 ..... 10 Grape, raisin ........................................................ 3.0
Vegetable, legume, edible podded, subgroup 6A 0.30 Hop, dried cones ................................................. 50
Vegetable, root and tuber, group 1 ..................... 0.10 Onion, bulb, subgroup 3–07A ............................. 0.05
Watercress ........................................................... 8.0 Onion, green, subgroup 3–07B ........................... 4.0
Wax jambu ........................................................... 0.30 Potato, wet peel ................................................... 0.15
(b) Section 18 emergency exemptions. Vegetable, fruiting, group 8–10 ........................... 1.0
Vegetable, leafy except Brassica, group 4 ......... 20
[Reserved] Vegetable, tuberous and corm, subgroup 1C ..... 0.09
tion. [Reserved] (b) Section 18 emergency exemptions.
(d) Indirect and invertent residues. [Re- Time-limited tolerances are estab-
served] lished for residues of mandipropamid,
[72 FR 57499, Oct. 10, 2007, as amended at 73 including its metabolites and
FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, degradates, in or on the commodities
2009; 80 FR 80282, Dec. 24, 2015] listed in the table below resulting from
704
use of the pesticide pursuant to methoxy-4-(2-

FFIFRA section 18 emergency exemp- propynyloxy)phenyl]ethyl]-a-(2-
tions. Compliance with the tolerance propynyloxy)benzeneacetamide) in or
levels specified below is to be deter- on the commodity. The tolerances ex-
mined by measuring only pire on the date specified in the table.
mandipropamid (4-chloro-N-[2-[3-
Parts per Expiration/revocation
Commodity million date
Basil, dried ......................................................................................................................... 240 12/31/15
(c) Tolerances with regional registra- cluding its metabolites and degradates,
tions. [Reserved] in or on the commodities in the table
(d) Indirect or inadvertent tolerances. below. Compliance with the tolerance
[Reserved] levels specified in the table is to be de-
FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, flubendiamide N2-[1, 1-dimethyl-2-
2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, (methylsulfonyl)ethyl]-3-iodo-N1-[2-
Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016] methyl-4- [1,2,2,2-tetrafluoro-1-
(trifluoromethyl)ethyl]phenyl]-1,2-
§ 180.638 Pyroxsulam; tolerances for benzenedicarboxamide, in or on the fol-
residues. lowing commodities:
Parts per
lished for residues of pyroxsulam, in- Commodity million
in or on the commodities listed in the Almond, hulls ..................................................... 9.0
Apple, wet pomace ............................................ 5.0
table below. Compliance with the toler- Corn, field, forage .............................................. 8.0
ance levels specified below is to be de- Corn, field, grain ................................................ 0.03
termined by measuring only Corn, field, stover .............................................. 15
pyroxsulam, N-(5,7-dimethoxy[l, Corn, pop, grain ................................................. 0.02
Corn, pop, stover ............................................... 15
2,4]triazolo[l, 5-a]pyrimidin-2-yl)-2- Corn, sweet, forage ........................................... 9.0
methoxy-4-(trifluoromethyl)-3- Corn, sweet, kernel plus cob with husks re-
pyridinesulfonamide, in or on the com- moved ............................................................ 0.01
modity. Corn, sweet, stover ........................................... 25
Cotton gin byproducts ....................................... 60
Parts per Cotton, undelinted seed .................................... 0.90
Commodity Fruit, pome, group 11 ........................................ 1.5
million
Fruit, stone, group 12 ........................................ 1.6
Teff, forage 1 ........................................................ 0.06 Grape ................................................................. 1.4
Teff, grain 1 .......................................................... 0.01 Nut, tree, group 14 ............................................ 0.06
Teff, hay 1 ............................................................ 0.01 Okra ................................................................... 0.30
Teff, straw 1 .......................................................... 0.03 Tea 1 .................................................................. 50
Wheat, forage ...................................................... 0.06 Vegetable, cucurbit, group 9 ............................. 0.20
Wheat, grain ........................................................ 0.01 Vegetable, fruiting, group 8 ............................... 0.60
Wheat, hay .......................................................... 0.01 Vegetable, leafy, except Brassica, group 4 ...... 11
Wheat, straw ........................................................ 0.03
1 There are no U.S. registrations as of July 5, 2017, for use
1 There are no U.S. registrations on teff as of May 8, 2017. of flubendiamide on tea.
(b) Section 18 emergency exemptions. (2) Tolerances are established for res-
[Reserved] idues of flubendiamide, including its
(c) Tolerances with regional registra- metabolites and degradates, in or on
tions. [Reserved] the commodities in the table below.
(d) Indirect or inadvertent residues. Compliance with the tolerance levels
[Reserved] specified in the table is to be deter-
[73 FR 10402, Feb. 27, 2008, as amended at 82 mined by measuring only
FR 30990, July 5, 2017] flubendiamide N2-[1,1-dimethyl-2-
(methylsulfonyl)ethyl]-3-iodo-N1-[2-
§ 180.639 Flubendiamide; tolerances methyl-4-[1,2,2,2-tetrafluoro-1-
for residues. (trifluoromethyl)ethyl]phenyl]-1,2-
(a) General. (1) Tolerances are estab- benzenedicarboxamide, in or on the fol-
lished for residues of flubendiamide, in- lowing commodities:
705
§ 180.640 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per iodo-N1-[2-methyl-4- [1,2,2,2-

million tetrafluoro-1-
Alfalfa, forage .................................................... 25 (trifluoromethyl)ethyl]phenyl]-1, 2-
Alfalfa, hay ......................................................... 65 benzenedicarboxamide, in or on the fol-
Artichoke, globe ................................................. 1.6
lowing commodities:
cranberry ........................................................ 1.5
Brassica, head and stem, subgroup 5A ............ 3.0 Parts per
Commodity million
Cattle, fat ........................................................... 0.70
Barley, hay ......................................................... 0.04
Cattle, meat ....................................................... 0.08
Cattle, meat byproducts .................................... 0.60 Barley, straw ...................................................... 0.07
Egg .................................................................... 0.40 Buckwheat ......................................................... 0.07
Fruit, small fruit vine climbing except fuzzy Clover, forage .................................................... 0.15
kiwifruit, subgroup 13–07F ............................. 1.4 Clover, hay ........................................................ 0.04
Goat, fat ............................................................. 0.70 Grass, forage ..................................................... 0.15
Goat, meat ......................................................... 0.08 Grass, hay ......................................................... 0.04
Goat, meat byproducts ...................................... 0.60 Millet, pearl, forage ............................................ 0.15
Grain, aspirated grain fractions ......................... 153 Millet, pearl, hay ................................................ 0.04
Hog, fat .............................................................. 0.15
Hog, meat .......................................................... 0.03 Millet, proso, forage ........................................... 0.15
Hog, meat byproducts ....................................... 0.15 Millet, proso, hay ............................................... 0.04
Horse, fat ........................................................... 0.70 Millet, proso, straw ............................................ 0.07
Horse, meat ....................................................... 0.08 Oats, forage ....................................................... 0.15
Horse, meat byproducts .................................... 0.60 Oats, hay ........................................................... 0.04
Milk .................................................................... 0.15 Oats, straw ........................................................ 0.07
Milk, fat .............................................................. 1.0 Rye, forage ........................................................ 0.15
Pea and bean, dried shelled, except soybean, Rye, straw .......................................................... 0.07
subgroup 6C .................................................. 0.60
Teosinte, forage ................................................. 0.15
Peanut, hay ....................................................... 60 Teosinte, hay ..................................................... 0.04
Peanut, meal ..................................................... 0.03 Teosinte, straw .................................................. 0.07
Peanut, nutmeat ................................................ 0.02 Triticale, forage .................................................. 0.15
Peanut, refined oil ............................................. 0.03 Triticale, hay ...................................................... 0.04
Pistachio ............................................................ 0.06 Triticale, straw ................................................... 0.07
Poultry, fat ......................................................... 3.0 Wheat, forage .................................................... 0.15
Poultry, liver ....................................................... 0.60 Wheat, hay ........................................................ 0.03
Poultry, meat ..................................................... 0.10 Wheat, straw ...................................................... 0.03
Rice, grain 1 ....................................................... 0.50
Safflower, seed .................................................. 5.0
Sheep, fat .......................................................... 0.70 [76 FR 16307, Mar. 23, 2011, as amended at 76
Sheep, meat ...................................................... 0.08
FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12,
Sorghum, grain, forage ...................................... 12 2012; 82 FR 30982, July 5, 2017]
Sorghum, grain, grain ........................................ 5.0
Sorghum, grain, stover ...................................... 14 § 180.640 Pyridalyl; tolerances for resi-
Soybean, forage ................................................ 18 dues.
Soybean, hay ..................................................... 60
Soybean, hulls ................................................... 0.80 (a) General. Tolerances are estab-
Soybean, seed ................................................... 0.25 lished for residues of pyridalyl, pyri-
Sugarcane, cane ............................................... 0.30
Sunflower, seed ................................................. 5.0 dine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-
Turnip, greens ................................................... 25 propenyl)oxy]phenoxy]propoxy]-5-
Vegetable, foliage of legume, except soybean, (trifluoromethyl, in or on the following
subgroup 7A ................................................... 35
raw agricultural commodities:)
6A ................................................................... 0.50
Parts per
Commodity
1 There are no U.S. registrations for rice, grain. million
(b) Section 18 emergency exemptions. Brassica, head and stem, subgroup 5A .............. 3.5
[Reserved] Mustard greens .................................................... 30
(c) Tolerances with regional registra- Turnip greens ...................................................... 30
tions. [Reserved] Vegetables, leafy, except Brassica, group 4 ....... 20
Tolerances are established for residues (b) Section 18 emergency exemptions.
of flubendiamide, including its metabo- [Reserved]
lites and degradates, in or on the com- (c) Tolerances with regional registra-
modities in the table below. Compli- tions. [Reserved]
in the table is to be determined by
[Reserved]
measuring only flubendiamide N2-[1, 1-
dimethyl-2-(methylsulfonyl)ethyl]-3- [73 FR 25533, May 7, 2008]
706
§ 180.641 Spirotetramat; tolerances for Commodity Parts per

residues. million
(a) General. (1) Tolerances are estab- Pistachio .............................................................. 0.25

Pomegranate ....................................................... 0.50
lished for residues of the insecticide Potato, flakes ....................................................... 1.6
spirotetramat, including its metabo- Pulasan ................................................................ 13.0
lites and degradates, in or on the com- Rambutan ............................................................ 13.0
Sapodilla .............................................................. 0.60
modities in the table below. Compli- Small fruit vine climbing subgroup, except fuzzy
ance with the tolerance levels specified kiwifruit, subgroup 13–07F ............................... 1.3
below is to be determined by measuring Soybean forage ................................................... 8.0
only the sum of spirotetramat (cis-3- Soybean hay ........................................................ 16.0
Soybean seed ...................................................... 5.0
(2,5-dimethlyphenyl)-8-methoxy-2-oxo- Spanish lime ........................................................ 13
1-azaspiro[4.5]dec-3-en-4-yl-ethyl car- Star apple ............................................................ 0.60
bonate) and its metabolites cis-3-(2,5- Starfruit ................................................................ 2.5
Strawberry1 .......................................................... 0.40
dimethylphenyl)-4-hydroxy-8-methoxy- Taro, leaves ......................................................... 9.0
1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5- Vegetable, bulb, group 3–07 ............................... 0.80
dimethylphenyl)-3-hydroxy-8-methoxy- Vegetable, cucurbit, group 9 ............................... 0.30
1-azaspiro[4.5]decane-2,4-dione, cis-3- subgroup 07A ................................................... 7.0
(2,5-dimethylphenyl)-8-methoxy-2-oxo- Vegetable, fruiting, group 8–10 ........................... 2.5
1-azaspiro[4.5]dec-3-en-4-yl beta-D-glu- Vegetable, leafy, except brassica, group 4 ......... 9.0
copyranoside, and cis-3-(2,5- Vegetable, legume, group 06, except soybean .. 2.5
dimethylphenyl)-4-hydroxy-8-methoxy- Watercress ........................................................... 2.0
1-azaspiro[4.5]decan-2-one, calculated Wax jambu ........................................................... 2.5
as the stoichiometric equivalent of White sapote ........................................................ 0.60
spirotetramat, in or on the following 1 There are no U.S. registrations for these commodities.
commodities. (2) Tolerances are also established for
Parts per residues of the insecticide
Commodity million spirotetramat, including its metabo-
Acerola ................................................................. 2.5 lites and degradates, in or on the com-
Almond, hulls ....................................................... 9.0 modities in the table below. Compli-
Artichoke, globe ................................................... 1.5 ance with the tolerance levels specified
Asparagus 1 ......................................................... 0.10
Aspirated grain fractions ...................................... 10.0 below is to be determined by measuring
Avocado ............................................................... 0.60 only the sum of spirotetramat (cis-3-
Beet, sugar, molasses ......................................... 0.30 (2,5-dimethlyphenyl)-8-methoxy-2-oxo-
Beet, sugar, roots ................................................ 0.15
1-azaspiro[4.5]dec-3-en-4-yl-ethyl car-
13–07H ............................................................. 0.30 bonate]) and its metabolite cis-3-(2,5-
Black sapote ........................................................ 0.60 dimethylphenyl)-4-hydroxy-8-methoxy-
Brassica, head and stem, subgroup 5A .............. 2.5 1-azaspiro[4.5]dec-3-en-2-one, calculated
Brassica, leafy, subgroup 5B .............................. 8.0
Bushberry subgroup 13–07B ............................... 3.0 as the stoichiometric equivalent of
Canistel ................................................................ 0.60 spirotetramat, in or on the following
Carrot, roots ......................................................... 0.15 commodities:
Citrus, oil .............................................................. 6.0
Coffee, green bean .............................................. 0.20 Parts per
Coffee, instant ..................................................... 0.50 Commodity million
moved .............................................................. 1.5 Cattle, fat ............................................................. 0.02
Cotton gin byproducts1 ........................................ 10.0 Cattle, meat ......................................................... 0.02
Cotton, undelinted seed1 ..................................... 0.30 Cattle, meat byproducts ...................................... 0.20
Feijoa ................................................................... 2.5 Eggs ..................................................................... 0.02
Fruit, citrus, group 10–10 .................................... 0.60 Goat, fat ............................................................... 0.02
Fruit, pome, group 11–10 .................................... 0.70 Goat, meat ........................................................... 0.02
Fruit, stone, group 12–12 .................................... 4.5 Goat, meat byproducts ........................................ 0.20
Grape, raisin ........................................................ 3.0 Hog, meat byproducts ......................................... 0.02
Guava .................................................................. 2.5 Horse, fat ............................................................. 0.02
Hop, dried cones ................................................. 10.0 Horse, meat ......................................................... 0.02
Jaboticaba ........................................................... 2.5 Horse, meat byproducts ...................................... 0.20
Longan ................................................................. 13.0 Milk ...................................................................... 0.01
Lychee ................................................................. 13.0 Poultry, meat byproducts ..................................... 0.02
Mamey sapote ..................................................... 0.60 Sheep, fat ............................................................ 0.02
Mango .................................................................. 0.60 Sheep, meat ........................................................ 0.02
Nut, tree, group 14–12 ........................................ 0.25 Sheep, meat byproducts ..................................... 0.20
Papaya ................................................................. 0.40
Passionfruit .......................................................... 2.5
Persimmon ........................................................... 2.5 (b) Section 18 emergency exemptions.
Pineapple ............................................................. 0.30 [Reserved]
707
§ 180.643 40 CFR Ch. I (7–1–18 Edition)
(c) Tolerances with regional registra- (d) Indirect or inadvertant residues.

tions. Tolerances with regional reg- [Reserved]
istrations are established for residues [73 FR 51736, Sept. 5, 2008]
of the insecticide spirotetramat, in-
cluding its metabolites and degradates, § 180.644 Cyprosulfamide; tolerances
in or on the commodities in the table for residues.
below. Compliance with the tolerance (a) General. (1) Tolerances are estab-
levels specified below is to be deter- lished for residues of the herbicide
mined by measuring only the sum of safener cyprosulfamide, N-[[4-
spirotetramat (cis-3-(2,5- [(cyclopropylamino)carbonyl]
dimethlyphenyl)-8-methoxy-2-oxo-1- phenyl]sulfonyl]-2-methoxybenzamide,
azaspiro[4.5]dec-3-en-4-yl-ethyl car- in or on the following raw agricultural
bonate) and its metabolites cis-3-(2,5- commodities:
dimethylphenyl)-4-hydroxy-8-methoxy- Parts per
Commodity
1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5- million
dimethylphenyl)-3-hydroxy-8-methoxy- Corn, field, forage ................................................ 0.20
1-azaspiro[4.5]decane-2,4-dione, cis-3- Corn, field, grain .................................................. 0.01
(2,5-dimethylphenyl)-8-methoxy-2-oxo- Corn, field, stover ................................................ 0.20
Corn, pop, grain ................................................... 0.01
1-azaspiro[4.5]dec-3-en-4-yl beta-D-glu- Corn, pop, stover ................................................. 0.20
copyranoside, and cis-3-(2,5- Corn, sweet, forage ............................................. 0.40
dimethylphenyl)-4-hydroxy-8-methoxy- moved .............................................................. 0.01
1-azaspiro[4.5]decan-2-one, calculated Corn, sweet, stover ............................................. 0.35
as the stoichiometric equivalent of
spirotetramat, in or on the following (2) Tolerances are established for res-
commodities. idues of the herbicide safener
cyprosulfamide, N-[[4-
Parts per [(cyclopropylamino)carbonyl]
Commodity million
phenyl]sulfonyl]-2-methoxybenzamide,
Banana ................................................................ 4.0 and its metabolite 4-(aminosulfonyl)-N-
cyclopropylbenzamide, calculated as
(d) Indirect or inadvertant residues. cyprosulfamide, in or on the following
[Reserved] raw agricultural commodities:
[73 FR 39256, July 9, 2008, as amended at 76 Parts per
Commodity million
FR 28681, May 18, 2011; 77 FR 8746, Feb. 15,
2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, Cattle, meat byproducts ...................................... 0.02
May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR Goat, meat byproducts ........................................ 0.02
73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017] Horse, meat byproducts ...................................... 0.02
§ 180.643 Uniconazole; tolerances for

[Reserved]
lished for residues of the fungicide/ tions. [Reserved]
plant growth regulator uniconazole-P, (d) Indirect or inadvertant residues.
(E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl- [Reserved]
2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, [73 FR 60974, Oct. 15, 2008]
its R-enantiomer and its Z-isomer in or
on the following raw agricultural com- § 180.645 Thiencarbazone-methyl; tol-
modities: erances for residues.
(a)(1) General. Tolerances are estab-
Parts per
Commodity million lished for residues of the
thiencarbazone-methyl, including its
Vegetable, fruiting, group 8 ................................. 0.01 metabolites and degradates, in or on
(b) Section 18 emergency exemptions. Compliance with the tolerance levels
[Reserved] specified below is to be determined by
(c) Tolerances with regional registra- measuring only only thiencarbazone-
tions. [Reserved] methyl [methyl 4-[[[(4,5-dihydro-3-
708
methoxy-4-methyl-5-oxo-1H-1,2,4- thiencarbazone-methyl [methyl 4-

triazol-1-yl)-carbonyl]amino]sulfonyl]- [[[(4,5-dihydro-3-methoxy-4-methyl-5-
5-methyl-3-thiophenecarboxylate] in or oxo-1H-1,2,4-triazol-1-yl)-car-
on the following food and feed com- bonyl]amino]sulfonyl]-5-methyl-3-
modities. thiophenecarboxylate] and its metabo-
lite BYH 18636–MMT-glucoside [2-
Parts per
Commodity hexopyranosyl-5-methoxy-4-methyl-2,4-
million
dihydro-3H-1,2,4-triazol-3-one], cal-
Corn, field, grain .................................................. 0.01
Corn, field, stover ................................................ 0.02 lent of thiencarbazone-methyl, in or on
Corn, pop, grain ................................................... 0.01 the following food commodities:
Corn, pop, stover ................................................. 0.01
Corn, sweet, forage ............................................. 0.05 Parts per
Corn, sweet, kernel plus cob with husks re- Commodity million
moved .............................................................. 0.01
Corn, sweet, stover ............................................. 0.05 Soybean, forage .................................................. 0.04
Wheat, forage ...................................................... 0.15 Soybean, hay ....................................................... 0.15
Wheat, grain ........................................................ 0.01
Wheat, hay .......................................................... 0.01
Wheat, straw ........................................................ 0.01 [73 FR 60968, Oct. 15, 2008, as amended at 83
FR 29033, June 25, 2018]
idues of thiencarbazone-methyl, in- § 180.646 Ipconazole; tolerances for
cluding its metabolites and degradates, residues.
in or on the commodities in the table (a) General. Tolerances are estab-
below. Compliance with the tolerance lished for residues of ipconazole, in-
levels specified below is to be deter- cluding its metabolites and degradates,
mined by measuring only the sum of in or on the commodities listed in the
thiencarbazone-methyl [methyl 4- table below. Compliance with the toler-
[[[(4,5-dihydro-3-methoxy-4-methyl-5- ance levels specified below is to be de-
oxo-1H-1,2,4-triazol-1-yl)-car- termined by measuring only ipconazole
bonyl]amino]sulfonyl]-5-methyl-3- (2-[(4-chlorophenyl)methyl]-5-(1-
thiophenecarboxylate] and its metabo- methylethyl)-1-(1H-1,2,4-triazol-1-
lite BYH 18636–MMT [5-methoxy-4- ylmethyl)cyclopentanol) in or on the
methyl-2,4-dihydro-3H-1,2,4-triazol-3- commodity.
one], calculated as the stoichiometric
equivalent of thiencarbazone-methyl, Parts per
Commodity million
in or on the following food commod-
ities of animal origin: Cotton, gin byproducts ........................................ 0.01
Parts per Grain, cereal, forage, fodder and straw, group
Commodity 16, except rice ................................................. 0.01
million
Grain, cereal group 15, except rice ..................... 0.01
Cattle, meat ......................................................... 0.02 Peanut ................................................................. 0.01
Cattle, meat byproducts ...................................... 0.02 Soybean, forage .................................................. 0.01
Goat, meat ........................................................... 0.02 Vegetable, legume, group 6 ................................ 0.01
Horse, meat ......................................................... 0.02
Horse, meat byproducts ...................................... 0.02 (b) Section 18 emergency exemptions.
Milk ...................................................................... 0.02 [Reserved]
Sheep, meat ........................................................ 0.02 (c) Tolerances with regional registra-
tions. [Reserved]
(c) Tolerances with regional registra- [73 FR 69559, Nov. 19, 2008, as amended at 79
tions. [Reserved] FR 15240, Mar. 19, 2014]
Tolerances are established for residues § 180.647 d-Phenothrin; tolerances for
of thiencarbazone-methyl, including its residues.
metabolites and degradates, in or on (a) General. A tolerance of 0.01 parts
the commodities in the table below. per million is established for residues
Compliance with the tolerance levels of the insecticide d-phenothrin in or on
specified below is to be determined by all food/feed crops following wide-area
measuring only the sum of mosquito adulticide applications.
709
§ 180.648 40 CFR Ch. I (7–1–18 Edition)

[Reserved] million
(c) Tolerances with regional registra- Almond, hulls ....................................................... 0.10
tions. [Reserved] Banana 1 .............................................................. 0.03
(d) Indirect or inadvertent residues. Barley, bran ......................................................... 1.5
Barley, grain ........................................................ 1.0
[Reserved] Barley, straw ........................................................ 15
[74 FR 32443, July 8, 2009] Cotton, gin byproducts ........................................ 0.45
§ 180.648 Meptyldinocap; tolerances Fruit, citrus, group 10 .......................................... 0.03
for residues. Fruit, pome, group 11 .......................................... 0.03
(a) General. Tolerances are estab- Grain, aspirated grain fractions ........................... 50
lished for the combined residues of the Grain, cereal, forage, fodder and straw group 16
fungicide meptyldinocap, 2-(1- (except barley and wheat straw) ..................... 0.10
Grain, cereal, group 15 (except barley and
methylheptyl)-4,6-dinitrophenyl (2E)-2- wheat grain) ..................................................... 0.03
butenoate and 2,4-DNOP, 2,4-dinitro-6- Grape ................................................................... 0.03
(1-methylheptyl)phenol expressed as Grass, forage ....................................................... 15
Grass, hay ........................................................... 20
meptyldinocap in or on the following Grass, seed screenings ....................................... 0.15
commodities: Grass, straw ........................................................ 0.15
Mango 1 ................................................................ 0.03
Parts Per Mil- Nut, tree, group 14 .............................................. 0.03
Commodity lion Olive ..................................................................... 0.03
Grape .............................................................. 0.20 subgroup 6C .................................................... 0.30
(b) Section 18 emergency exemptions. Pea, hay .............................................................. 17
Pistachio .............................................................. 0.03
[Reserved] Pomegranate ....................................................... 0.03
(c) Tolerances with regional registra- Rapeseed subgroup 20A ..................................... 0.45
tions. [Reserved] Soybean, hulls ..................................................... 0.50
Soybean, seed ..................................................... 0.10
(d) Indirect or inadvertent residues. Sugarcane, cane 2 ............................................... 0.05
[Reserved] Sugarcane, molasses 2 ........................................ 0.08
Sunflower subgroup 20B ..................................... 1.0
[74 FR 48396, Sept. 23, 2009] Vegetable, foliage of legume, group 7 (except
pea, hay) .......................................................... 0.10
§ 180.649 Saflufenacil; tolerances for Vegetable, legume, edible podded, subgroup 6A 0.03
residues. Wheat, grain ........................................................ 0.60
Wheat, straw ........................................................ 6.0
(a) General. (1) Tolerances are estab- 1 No U.S. registration as of December 7, 2011.
lished for residues of saflufenacil, in- 2 No U.S. registration as of February 21, 2014.
in or on the commodities in the table (2) Tolerances are established for res-
below. Compliance with the tolerance idues of saflufenacil, including its me-
levels specified below is to be deter- tabolites and degradates, in or on the
mined by measuring only the sum of commodities in the table below. Com-
saflufenacil, 2-chloro-5-[3,6-dihydro-3- pliance with the tolerance levels speci-
methyl-2,6-dioxo-4-(trifluoromethyl)- fied below is to be determined by meas-
1(2H)-pyrimidinyl]-4-fluoro-N-[[meth- uring only saflufenacil, 2-chloro-5-[3,6-
yl(1-methylethyl)amino] dihydro-3-methyl-2,6-dioxo-4-
sulfonyl]benzamide, and its metabo- (trifluoromethyl)-1(2H)-pyrimidinyl]-4-
lites N-[2-chloro-5-(2,6-dioxo-4- fluoro-N-[[methyl(1-
(trifluoromethyl)-3,6-dihydro-1(2H)- methylethyl)amino]
pyrimidinyl)-4-fluorobenzoyl]-N′- sulfonyl]benzamide, in or on the com-
isopropylsulfamide and N-[4-chloro-2- modities.
fluoro-5-({[(isopropylamino) Parts per
Commodity
sulfonyl]amino}carbonyl)phenyl]urea, million
calculated as the stoichiometric equiv- Cattle, fat ............................................................. 0.04
alent of saflufenacil, in or on the com- Cattle, liver ........................................................... 50
modities. Cattle, meat ......................................................... 0.02
Parts per Fish-freshwater finfish ......................................... 0.01
Commodity Fish-shellfish, crustacean .................................... 0.01
million
Goat, fat ............................................................... 0.04
Alfalfa, forage ...................................................... 0.08 Goat, liver ............................................................ 50
Alfalfa, hay ........................................................... 0.10 Goat, meat ........................................................... 0.02
710
Commodity Parts per § 180.651 Imazosulfuron; tolerances for

million
residues.
Goat, meat byproducts, except liver ................... 0.30 (a) General. Tolerances are estab-
Hog, fat ................................................................ 0.01
Hog, liver ............................................................. 2.0
Hog, meat ............................................................ 0.01 imazosulfuron, including its metabo-
Hog, meat byproducts, except liver ..................... 0.02 lites and degradates, in or on the fol-
Horse, fat ............................................................. 0.04 lowing commodities. Compliance with
Horse, liver .......................................................... 50 the tolerance levels specified in the fol-
Horse, meat ......................................................... 0.02
lowing table below is to be determined
Milk ...................................................................... 0.01 by measuring only imazosulfuron, 2-
Sheep, fat ............................................................ 0.04 chloro-N-[[(4,6-dimethoxy-2-
Sheep, liver .......................................................... 50 pyrimidinyl)amino]carbonyl]imidazo-
Sheep, meat ........................................................ 0.02 [1,2-a]pyridine-3-sulfonamide, in or on
the commodity.
[Reserved] million
(c) Tolerances with regional registra- Melon subgroup 9A ............................................. 0.02

tions. [Reserved] Pepper, bell ......................................................... 0.02
(d) Indirect or inadvertent residues. Pepper, non-bell .................................................. 0.02
Rice, grain ........................................................... 0.02
[Reserved]
Tomato ................................................................. 0.02
[74 FR 46689, Sept. 11, 2009, as amended at 76 Vegetable, tuberous and corm, subgroup 1C ..... 0.02
FR 27261, May 11, 2011; 76 FR 76309, Dec. 7,
2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, (b) Section 18 emergency exemptions.
Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR [Reserved]
73667, Nov. 25, 2015] (c) Tolerances with regional registra-
tions. [Reserved]
§ 180.650 Isoxaben; tolerances for resi-
dues. (d) Indirect or inadvertent residues.
[Reserved]
lished for residues of the herbicide [75 FR 81884, Dec. 29, 2010, as amended at 78
isoxaben, including its metabolites and FR 44444, July 24, 2013]
§ 180.652 Ethiprole; tolerances for resi-
dues.
to be determined by measuring only (a) General. Tolerances (without U.S.
isoxaben, N-[3-(1-ethyl-1- registrations) are established for resi-
methylpropyl)-5-isoxazolyl]-2, 6- dues of the insecticide ethiprole, in-
dimethoxybenzamide, in or on the com- cluding its metabolites and degradate,
modity. in or on the following commodities
listed in the table. Compliance with
Parts per the tolerance levels specified in the
Commodity million
Almond, hulls ....................................................... 0.40 only ethiprole [5-amino-1-[2,6-dichloro-
Apple .................................................................... 0.01 4-(trifluoromethyl)phenyl]-4-[(ethyl)-
sulfinyl]-1H-pyrazole-3-carbonitrile], in
subgroup 13–07F ............................................. 0.01 or on the following commodities:
Nut, tree, group 14–12 ........................................ 0.02
Parts per
Commodity million
[Reserved] Rice, grain 1 ......................................................... 1.7
Tea, dried 1 .......................................................... 30
tions. [Reserved] 1 There are no U.S. registrations for rice and tea.
(d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions.
[75 FR 69360, Nov. 12, 2010, as amended at 83 (c) Tolerances with regional registra-
FR 5312, Feb. 7, 2018] tions. [Reserved]
711
§ 180.653 40 CFR Ch. I (7–1–18 Edition)
(d) Indirect or inadvertent residues. Commodity Parts per Expiration

million date
[Reserved]
Grass, forage, fodder, and hay,
[76 FR 18921, Apr. 6, 2011]
Group 17, forage ......................... 30 12/31/20
Grass, forage, fodder, and hay,
§ 180.653 Indaziflam; tolerances for Group 17, hay .............................. 100 12/31/20
residues.
lished for residues of the herbicide tions. [Reserved]
indaziflam, N-[(1R,2S)-2,3-dihydro-2,6- (d) Indirect or inadvertent residues.
dimethyl-1H-inden-1-yl]-6-(1- [Reserved]
fluoroethyl)-1,3,5-triazine-2,4-diamine, [76 FR 18905, Apr. 6, 2011, as amended at 79
including its metabolites and FR 4630, Jan. 29, 2014; 82 FR 30987, July 5,
degradates, in or on the commodities 2017; 83 FR 8002, Feb. 23, 2018]
the tolerance levels specified in the § 180.654 Isopyrazam; tolerances for
table below is to be determined by residues.
measuring only indaziflam, in or on the (a) General. Tolerances are estab-
commodity. lished for residues of the fungicide
isopyrazam, including its metabolites
Parts per and degradates, in or on the commod-
Commodity million
ities listed in the following table. Com-
Almond, hulls ....................................................... 0.15 pliance with the tolerance levels speci-
Banana 1 .............................................................. 0.01 fied in the following table is to be de-
Bushberry subgroup 13–07B ............................... 0.01 termined by measuring only
isopyrazam (3-(difluoromethyl)-1-meth-
Coffee, green bean .............................................. 0.01
yl-N-[1,2,3,4-tetrahydro-9-(1-
Fruit, pome, group 11–10 .................................... 0.01 methylethyl)-1,4-methano-naphthalen-
Fruit, small, vine climbing, except fuzzy kiwifruit, 5-yl]-1H-pyrazole-4-carboxamide), as
subgroup 13–07F ............................................. 0.01 the sum of its syn-isomer (3-
Fruit, stone, group 12–12 .................................... 0.01 (difluoromethyl)-1-methyl-N-[(1RS,
Fruit, tropical and subtropical, small fruit, edible
peel, subgroup 23A .......................................... 0.01
4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-
Hop, dried cones ................................................. 0.06 methylethyl)-1,4-methanonaphthalen-
Nut, tree, group 14–12 ........................................ 0.01 5-yl]-1H-pyrazole-4-carboxamide) and
Palm, oil 1 ............................................................. 0.03 anti-isomer (3-(difluoromethyl)-1-meth-
Sugarcane, refined sugar 1 .................................. 0.01 yl-N-[(1RS, 4SR, 9SR)-1,2,3,4-
1 No U.S. Registrations as of 12/02/2013. tetrahydro-9-(1-methylethyl)-1,4-
2 Tolerance without a corresponding U.S. registration. methano-naphthalen-5-yl]-1H-pyrazole-
4-carboxamide) in or on the com-
modity.
Time-limited tolerances specified in
the following table are established for Commodity Parts per
residues of the herbicide indaziflam, N- million
[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H- Apple1 .................................................................. 0.70
inden-1-yl]-6-(1-fluoroethyl)-1,3,5-tri- Banana1 ............................................................... 0.05
azine-2,4-diamine, including its me- Peanut1 ................................................................ 0.01
Pepper, bell 1 ....................................................... 0.50
tabolites and degradates in or on the
Tomato 1 .............................................................. 0.50
specified agricultural commodities, re- Vegetable, cucurbit, subgroup 9A 1 ..................... 0.30
sulting from use of the pesticide pursu- 1 There are no U.S. registrations for use of isopyrazam on
ant to FIFRA section 18 emergency ex- these commodities.
emptions. Compliance with the toler-
ance levels specified in the table in this (b) Section 18 emergency exemptions.
paragraph (b) is to be determined by [Reserved]
measuring only indaziflam and FDAT, (c) Tolerances with regional registra-
6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4- tions. [Reserved]
diamine (converted to parent equiva- (d) Indirect or inadvertent residues.
lents), in or on the commodity. The [Reserved]
tolerances expire on the date specified [76 FR 61596, Oct. 5, 2011, as amended at 78 FR
in the table. 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017]
712
§ 180.655 Flazasulfuron; tolerances for (d) Indirect or inadvertent residues.

residues. [Reserved]
(a) General. Tolerances are estab- [76 FR 59914, Sept. 28, 2011]
lished for residues of flazasulfuron, in-
cluding its metabolites and degradates, § 180.657 Metaflumizone; tolerances
in or on the commodities in the table for residues.
below. Compliance with the tolerance (a) General. Tolerances are estab-
levels specified below is to be deter- lished for residues of the insecticide
mined by measuring only flazasulfuron metaflumizone, including its metabo-
(N-[[(4,6-dimethoxy-2- lites and degradates, in or on the com-
pyrimidinyl)amino]carbonyl]-3- modities listed in the following table.
(trifluoromethyl)-2- Compliance with the tolerance levels
pyridinesulfonamide). specified in the following table is to be
determined by measuring only the sum
Commodity Parts per of metaflumizone (E and Z isomers; 2-
million
[2-(4-cyanophenyl)-1-[3-
Almond, hulls ....................................................... 0.01 (trifluoromethyl) phenyl]ethylidene]-
Fruit, citrus, group 10–10 .................................... 0.01 N-[4-(trifluoromethoxy)phenyl]
Grape ................................................................... 0.01 hydrazinecarboxamide) and its metabo-
Nut, tree, group 14–12 ........................................ 0.01 lite 4-{2-oxo-2-[3-(trifluoromethyl)
Olive ..................................................................... 0.01
phenyl]ethyl}-benzonitrile, calculated
Sugarcane ........................................................... 0.01
as the stoichiometric equivalent of
metaflumizone, in or on the following
commodities:
[Reserved]
million
tions. [Reserved]
(d) Indirect or inadvertent residues. Almond, hulls ....................................................... 0.04
[Reserved] Eggplant 1 ............................................................ 1.5
[77 FR 10968, Feb. 24, 2012, as amended at 79 Fruit, pome, group 11–10 .................................... 0.04
FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, Grape ................................................................... 0.04
2017] Nut, tree, group 14–12 ........................................ 0.04
Pepper 1 ............................................................... 1.5
§ 180.656 Amisulbrom; tolerances for Tomato 1 .............................................................. 0.60
residues. Tomato, paste 1 ................................................... 1.2
1 There are no U.S. registrations as of April 4, 2014.
lished for residues of the fungicide (b) Section 18 emergency exemptions.
amisulbrom, including its metabolites [Reserved]
and degradates, in or on the commod- (c) Tolerances with regional registra-
ities listed below. Compliance with the tions. [Reserved]
tolerance levels is to be determined by (d) Indirect or inadvertent residues.
measuring only amisulbrom, 3-[(3- [Reserved]
bromo-6-fluoro-2-methyl-1H-indole-1- [77 FR 10386, Feb. 22, 2012, as amended at 79
yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4- FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30,
triazole-1-sulfonamide]. 2015]
Parts per § 180.658 Penthiopyrad; tolerances for
Commodity 1 million
residues.
Grape ................................................................... 0.40 (a) General. (1) Tolerances are estab-
Grape, raisin ........................................................ 1.0
lished for residues of penthiopyrad, in-
Tomato ................................................................. 0.50
Tomato, paste ...................................................... 1.2 cluding its metabolites and degradates,
1 There is no U.S. registration for use of amisulbrom on
grape or tomato. below. Compliance with the tolerance
(b) Section 18 emergency exemptions. mined by measuring only penthiopyrad
[Reserved] (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-
(c) Tolerances with regional registra- methyl-3-(trifluoromethyl)-1H-pyr-
tions. [Reserved] azole-4-carboxamide).
713
§ 180.659 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per (2) Tolerances are established for res-

million
idues of penthiopyrad, including its
Alfalfa, forage ...................................................... 7.0 metabolites and degradates, in or on
Alfalfa, hay ........................................................... 20 the commodities in the table below.
Almond, hulls ....................................................... 6.0
Apple, wet pomace .............................................. 1.5 Compliance with the tolerance levels
Barley, grain ........................................................ 0.15 specified below is to be determined by
Barley, hay ........................................................... 80 measuring only the sum of
Barley, milled byproducts .................................... 0.90
Barley, straw ........................................................ 1.0 penthiopyrad (N-[2-(1,3-dimethylbutyl)-
Beet, sugar, dried pulp ........................................ 1.5 3-thienyl]-1-methyl-3-
Beet, sugar, roots ................................................ 0.5 (trifluoromethyl)-1H-pyrazole-4-
Brassica, head and stem, subgroup 5A .............. 5.0 carboxamide) and its metabolite (1-
Brassica, leafy greens, subgroup 5B .................. 50 methyl-3-trifluoromethyl-1H-pyrazole-
Buckwheat, grain ................................................. 0.15 4-carboxamide), calculated as the stoi-
Canola ................................................................. 1.5
Corn, field, forage ................................................ 40 chiometric equivalent of penthiopyrad,
Corn, field, grain .................................................. 0.01 in or on the commodity.
Corn, field, stover ................................................ 15 Parts per
Commodity
Corn, pop, grain ................................................... 0.01 million
moved .............................................................. 0.01 Cattle, fat ............................................................. 0.03
Cotton, seed ........................................................ 1.5 Cattle, meat ......................................................... 0.03
Cotton, gin byproducts ........................................ 15 Cattle, meat byproducts ...................................... 0.09
Fruit, pome, group 11–10 .................................... 0.50 Goat, fat ............................................................... 0.03
Goat, meat ........................................................... 0.03
Millet, spp. ........................................................... 0.80 Goat, meat byproducts ........................................ 0.09
Nut, tree, group 14 .............................................. 0.06 Horse, fat ............................................................. 0.03
Oat, forage ........................................................... 40 Horse, meat ......................................................... 0.03
Oat, grain ............................................................. 0.15 Horse, meat byproducts ...................................... 0.09
Oat, hay ............................................................... 80 Milk ...................................................................... 0.02
Oat, straw ............................................................ 1.0 Sheep, fat ............................................................ 0.03
Pea and bean, dried shelled, except soybean, Sheep, meat ........................................................ 0.03
subgroup 6C .................................................... 0.40
Peanut ................................................................. 0.04
Peanut, hay ......................................................... 30
Peanut, refined oil ............................................... 0.06 (b) Section 18 emergency exemptions.
Pistachio .............................................................. 0.06
Potato, processed potato waste .......................... 0.20
[Reserved]
Rye, forage .......................................................... 40 (c) Tolerances with regional registra-
Rye, grain ............................................................ 0.15 tions. [Reserved]
Rye, straw ............................................................ 1.0
Sorghum, forage .................................................. 40 (d) Indirect or inadvertent residues.
Sorghum, grain, grain .......................................... 0.80 [Reserved]
Sorghum, stover .................................................. 15
Soybean, seed ..................................................... 0.40 [77 FR 14297, Mar. 9, 2012]
Sunflower, seed ................................................... 1.5
Teosinte, grain ..................................................... 0.15 § 180.659 Pyroxasulfone; tolerances for
Tomato, paste ...................................................... 3.5
Triticale, forage .................................................... 40 residues.
Triticale, grain ...................................................... 0.15
Triticale, hay ........................................................ 80
Triticale, straw ..................................................... 1.0 lished for residues of the herbicide
Vegetable, bulb, group 3–07 ............................... 3.0 pyroxasulfone, including its metabo-
Vegetable, foliage of legume, group 7, hay ........ 200
Vegetable, foliage of legume, group 7, vines/for- modities in the table below. Compli-
age ................................................................... 50 ance with the tolerance levels specified
Vegetable, fruiting, group 8–10 ........................... 3.0 below is to be determined by measuring
Vegetable, leafy, except brassica, group 4 ......... 30
Vegetable, leaves of root and tuber, group 2 ..... 50 only the sum of pyroxasulfone, 3-[[[5-
Vegetable, legume, edible podded, subgroup 6A 4.0 (difluoromethoxy)-1-methyl-3-
Vegetable, legume, succulent shelled, subgroup (trifluoromethyl)-1H-pyrazol-4-
6B ..................................................................... 0.40
Vegetable, root, subgroup 1B, except sugar yl]methyl]sulfonyl]-4,5-dihydro-5,5-
beet .................................................................. 3.0 dimethylisoxazole, and its metabolite,
Vegetable, tuber and corm, subgroup 1C ........... 0.06 5-(difluoromethoxy)-1-methyl-3-
Wheat, forage ...................................................... 40
Wheat, grain ........................................................ 0.15 (trifluoromethyl)-1H-pyrazol-4-car-
Wheat, hay .......................................................... 80 boxylic acid (M-3), calculated as the
Wheat, milled byproducts .................................... 0.30 stoichiometric equivalent of
Wheat, straw ........................................................ 1.0
pyroxasulfone, in or on the commodity.
714
Commodity Parts per 1H-pyrazol-4-yl]methanesulfonic acid

million (M–25); and 3-[1-carboxy-2-(5,5-di-
Corn, field, grain ................................................ 0.02 methyl-4,5-dihydroisoxazol-3-
Corn, pop, grain ................................................. 0.015 ylthio)ethylamino]-3-oxopropanoic acid
Corn, sweet, kernel plus cob with husks re- (M–28), calculated as the stoichio-
moved ............................................................ 0.015
Cotton, undelinted seed .................................... 0.04 metric equivalent of pyroxasulfone, in
Wheat, grain ...................................................... 0.03 or on the commodity.
Parts per
(2) Tolerances are established for res- Commodity million
idues of the herbicide pyroxasulfone,
including its metabolites and Soybean, seed ..................................................... 0.06
in the table below. Compliance with (4) Tolerances are established for res-
the tolerance levels specified below is idues of the herbicide pyroxasulfone,
to be determined by measuring only including its metabolites and
the sum of pyroxasulfone, 3-[[[5- degradates, in or on the commodities
(difluoromethoxy)-1-methyl-3- in the following table. Compliance with
(trifluoromethyl)-1H-pyrazol-4- the tolerance levels specified in the fol-
yl]methyl]sulfonyl]-4,5-dihydro-5,5- lowing table is to be determined by
dimethylisoxazole, and its metabolites, measuring only the sum of
5-(difluoromethoxy)-1-methyl-3- pyroxasulfone [3-[[[5-
(trifluoromethyl)-1H-pyrazol-4- (difluoromethoxy)-1-methyl-3-
yl]methanesulfonic acid (M–1); 5- (trifluoromethyl)-1H-pyrazol-4-
(difluoromethoxy)-1-methyl-3- yl]methyl]sulfonyl]-4,5-dihydro-5,5-
dimethylisoxazole] and its metabolites
(trifluoromethyl)-1H-pyrazol-4-car-
[5-(difluoromethoxy)-1-methyl-3-
boxylic acid (M-3); and [5-
(trifluoromethyl)-1H-pyrazol-4-
(difluoromethoxy)-3-(trifluoromethyl)-
yl]methanesulfonic acid (M–1) and 5-
1H-pyrazol-4-yl]methanesulfonic acid
(difluoromethoxy)-1-methyl-3-
(M-25), calculated as the stoichiometric
(trifluoromethyl)-1H-pyrazol-4-car-
equivalent of pyroxasulfone, in or on
boxylic acid (M–3), calculated as the
the commodity.
Commodity Parts per pyroxasulfone, in or on the commodity.
million
Parts per
Corn, field, forage .............................................. 0.09 Commodity million
Corn, pop, stover ............................................... 0.15 Milk .................................................................... 0.003
Cotton, gin byproducts ...................................... 0.20 (5) Tolerances are established for res-
Soybean, forage ................................................ 1.0 idues of the herbicide pyroxasulfone,
Soybean, hay ..................................................... 2.0 including its metabolites and
Wheat, forage .................................................... 6.0
Wheat, hay ........................................................ 1.0
Wheat, straw ...................................................... 0.60 in the table below. Compliance with
(3) Tolerances are established for res- to be determined by measuring only
idues of the herbicide pyroxasulfone, the sum of pyroxasulfone (3-[(5-
including its metabolites and difluoromethoxy-1-methyl-3-
degradates, in or on the commodities (trifluoromethyl)pyrazol-4-
in the table below. Compliance with ylmethylsulfonyl]-4,5-dihydro-5,5-di-
the tolerance levels specified below is methyl-1,2-oxazole), and its metabo-
to be determined by measuring only lites, M-1 (5-difluoromethoxy-1-methyl-
the sum of pyroxasulfone, 3-[[[5- 3-trifluoromethyl-1H-pyrazol-4-yl)
(difluoromethoxy)-1-methyl-3- methanesulfonic acid), M-3 (5-
(trifluoromethyl)-1H-pyrazol-4- difluoromethoxy-1-methyl-3-
yl]methyl]sulfonyl]-4,5-dihydro-5,5- trifluoromethyl-1H-pyrazol-4-car-
dimethylisoxazole, and its metabolites, boxylic acid), M-25 (5-difluoromethoxy-
5-(difluoromethoxy)-1-methyl-3- 3-trifluoromethyl-1H-pyrazol-4-
(trifluoromethyl)-1H-pyrazol-4-car- yl)methanesulfonic acid) and M-28 (3-
boxylic acid (M–3); [5- [1-carboxy-2-(5,5-dimethyl-4,5-
(difluoromethoxy)-3-(trifluoromethyl)- dihydroisoxazol-3-ylthio)ethylamino]-
715
§ 180.660 40 CFR Ch. I (7–1–18 Edition)
3-oxopropanoic acid) calculated as the § 180.661 Fluopyram; tolerances for

stoichiometric equivalent of residues.
pyroxasulfone, in or on the following (a) General. (1) Tolerances are estab-
commodities: lished for residues of the fungicide
Parts per Fluopyram, N-[2-[3-chloro-5-
Commodity million (trifluoromethyl)-2-pyridinyl]ethyl]-2-
Flax, seed ............................................................ 0.07
(trifluoromethyl)benzamide, including
Pea and bean, dried shelled, except soybean, its metabolites and degradates in or on
subgroup 6C .................................................... 0.15 the commodities in the table below.
Peanut ................................................................. 0.30 Compliance with the tolerance levels
Peanut, hay ......................................................... 4.0
Peanut, meal ....................................................... 0.40 specified in the table is to be deter-
Potato, granules/flakes ........................................ 0.20 mined by measuring only fluopyram in
Sunflower subgroup 20B ..................................... 0.30 or on the commodity.
Vegetable, bulb, group 3–07 ............................... 0.15
Vegetable, foliage of legume, except soybean, Parts per
subgroup 7A ..................................................... 3.0 Commodity million
Almond, hulls ..................................................... 10
(b) Section 18 emergency exemptions. Artichoke, globe ................................................. 4.0
Banana 1 ............................................................ 1.0
[Reserved] Bean, dry ........................................................... 0.70
(c) Tolerances with regional registra- Beet, sugar ........................................................ 0.10
tions. [Reserved] Berry, low growing, except cranberry, subgroup
13–07G .......................................................... 2.0
(d) Indirect or inadvertent residues. Brassica, head and stem, subgroup 5A ............ 4.0
[Reserved] Brassica, leafy greens, subgroup 5B ................ 50
[77 FR 12213, Feb. 29, 2012, as amended at 78 Caneberry subgroup 13–07A ............................ 5.0
FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, Cherry subgroup 12–12A .................................. 2.0
2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Citrus, oil ............................................................ 8.0
Apr. 18, 2017; 83 FR 22859, May 17, 2018] Corn, field, grain ................................................ 0.02
Corn, pop, grain ................................................. 0.02
§ 180.660 Pyriofenone; tolerances for moved ............................................................ 0.01
residues. Cotton, gin byproducts ...................................... 30
(a) General. Tolerances are estab- Cottonseed subgroup 20C ................................ 0.80
Dill, seed ............................................................ 70
lished for residues of the fungicide Fruit, citrus, group 10–10 .................................. 1.0
pyriofenone, including its metabolites Fruit, pome, group 11–10 .................................. 0.80
and degradates, in or on the following Fruit, small vine climbing, except fuzzy
commodities listed in the table. Com- Grain, aspirated grain fractions ......................... 50
pliance with the tolerance levels speci- Grain, cereal, forage, fodder and straw, group
fied in the table is to be determined by 16 ................................................................... 20
Grain, cereal, group 15, except corn and rice .. 4.0
measuring only pyriofenone, (5-chloro- Grape, raisin ...................................................... 3.0
2-methoxy-4-methyl-3-pyridinyl)(2,3,4- Herb subgroup 19A ........................................... 40
trimethoxy-6-methylphenyl) Hop, dried cones ............................................... 60
methanone, in or on the following com- Leafy greens subgroup 4A ................................ 40
Leafy petioles subgroup 4B ............................... 20
modities: Melon subgroup 9A ........................................... 1.0
Nut, tree, group 14–12 ...................................... 0.05
Parts per Onion, bulb, subgroup 3–07A ........................... 0.40
Commodity million Onion, green, subgroup 3–07B ......................... 15
Berry, low growing, subgroup 13–07G (except
Peach subgroup 12–12B ................................... 1.0
cranberry) ......................................................... 0.50
Peanut ............................................................... 0.20
Pepper/eggplant subgroup 8–10B ..................... 4.0
Plum subgroup 12–12C ..................................... 0.50
Fruit, small vine climbing subgroup 13–07D ....... 1.5
Potato, wet peel ................................................. 0.30
Vegetables, cucurbit, crop group 9 ..................... 0.30
Rapeseed subgroup 20A ................................... 5.0
Soybean, seed ................................................... 0.30
(b) Section 18 emergency exemptions. Squash/cucumber subgroup 9B ........................ 0.60
[Reserved] Sunflower subgroup 20B ................................... 0.70
Tomato subgroup 8–10A ................................... 1.0
(c) Tolerances with regional registra- Vegetable, leaves of root and tuber, group 2 ... 30
tions. [Reserved] Vegetable, legume, edible podded, subgroup
(d) Indirect or inadvertent residues. 6A ................................................................... 4.0
Vegetable, root, except sugar beet, subgroup
[Reserved] 1B ................................................................... 0.30
[77 FR 13506, Mar. 7, 2012, as amended at 82 Vegetable, tuberous and corm, subgroup 1C ... 0.10
FR 18240, Apr. 18, 2017] 1 There are no U.S. registrations.
716
(2) Tolerances are established for res- (trifluoromethyl)benzamide, including

idues of the fungicide fluopyram, N-[2- its metabolites and degradates, in or
[3-chloro-5-(trifluoromethyl)-2- on the commodities in the table below.
pyridinyl]ethyl]-2- Compliance with the tolerance levels
(trifluoromethyl)benzamide, including specified in the table is to be deter-
its metabolites and degradates. Com- mined by measuring only fluopyram in
pliance with the tolerance levels speci- or on the commodity.
fied in the table below is to be deter-
Parts per
mined by measuring only the sum of Commodity million
fluopyram and its metabolite, 2-
(trifluoromethyl)benzamide, calculated Alfalfa, forage .................................................... 0.45
Alfalfa, hay ......................................................... 1.1
as the stoichiometric equivalent of Soybean, seed ................................................... 0.10
fluopyram, in or on the commodity.
Parts per [81 FR 12023, Mar. 8, 2016]
Commodity million
§ 180.662 Trinexapac-ethyl; tolerances
Cattle, fat ........................................................... 0.70
Cattle, meat ....................................................... 0.80 for residues.
Cattle, meat byproducts .................................... 7.5 (a) General. Tolerances are estab-
Egg .................................................................... 0.08
Goat, fat ............................................................. 0.70 lished for residues of the plant growth
Goat, meat ......................................................... 0.80 inhibitor, trinexapac-ethyl, including
Goat, meat byproducts ...................................... 7.5 its metabolites and degradates, in or
Hog, fat .............................................................. 0.20
Hog, meat .......................................................... 0.02
on the commodities in the table below.
Hog, meat byproducts ....................................... 0.20 Compliance with the tolerance levels
Horse, fat ........................................................... 0.70 specified below is to be determined by
Horse, meat ....................................................... 0.80 measuring both trinexapac-ethyl, ethyl
Milk .................................................................... 0.40 4-(cyclopropylhydroxymethylene)-3,5-
Poultry, fat ......................................................... 0.04 dioxocyclohexanecarboxylate and the
Poultry, meat ..................................................... 0.04 associated metabolite, trinexpac, 4-
Poultry, meat byproducts ................................... 0.20
Sheep, fat .......................................................... 0.70
(cyclopropylhydroxymethylene)-3,5-
Sheep, meat ...................................................... 0.80 dioxocyclohexanecarboxylic acid, cal-
Sheep, meat byproducts ................................... 7.5 culated as the stoichiometric equiva-
lent of trinexapac-ethyl, in or on the
(b) Section 18 emergency exemptions. commodity.
[Reserved]
Commodity million
istration, as defined in § 180.1(1), are es- Barley, bran ......................................................... 2.5
Barley, grain ........................................................ 2.0
tablished for indirect or inadvertent Barley, hay ........................................................... 0.8
residues of fungicide fluopyram, N-[2- Barley, straw ........................................................ 0.4
[3-chloro-5-(trifluoromethyl)-2- Cattle, fat ............................................................. 0.02
pyridinyl]ethyl]-2- Cattle, meat ......................................................... 0.02
(trifluoromethyl)benzamide, including Goat, fat ............................................................... 0.02
its metabolites and degradates, in or Goat, meat ........................................................... 0.02
on the commodities in the table below. Goat, meat byproducts ........................................ 0.04
Grass, forage ....................................................... 1.5
Compliance with the tolerance levels Grass, hay ........................................................... 4.0
specified in the table is to be deter- Grass, seed screenings ....................................... 40.0
mined by measuring only fluopyram in Grass, straw ........................................................ 10.0
or on the commodity. Hog, fat ................................................................ 0.02
Hog, meat ............................................................ 0.02
Parts per Hog, meat by-products ........................................ 0.03
Commodity Horse, fat ............................................................. 0.02
million
Horse, meat ......................................................... 0.02
Sugarcane, cane ............................................... 0.08 Horse, meat byproducts ...................................... 0.04
Oat, forage ........................................................... 1.0
Oat, grain ............................................................. 4.0
(d) Indirect or inadvertent residues. It Oat, hay ............................................................... 1.5
is recommended that tolerances be es- Oat, straw ............................................................ 0.9
tablished for indirect or inadvertent Poppy, seed imported 1 ....................................... 8
Rice, bran ............................................................ 1.5
residues of fungicide fluopyram, N-[2- Rice, grain ........................................................... 0.4
[3-chloro-5-(trifluoromethyl)-2- Rice, straw ........................................................... 0.07
pyridinyl]ethyl]-2- Rice, wild, grain ................................................... 0.4
717
§ 180.663 40 CFR Ch. I (7–1–18 Edition)

million [Reserved]
Rye, bran ............................................................. 6.0 [77 FR 21734, May 9, 2012, as amended at 82
Rye, grain ............................................................ 4.0 FR 34877, July 27, 2017]
Rye, hay .............................................................. 1.5
Rye, straw ............................................................ 0.9
§ 180.664 Penflufen; tolerances for resi-
Sheep, fat ............................................................ 0.02
dues.
Sheep, meat ........................................................ 0.02
Sheep, meat byproducts ..................................... 0.04 (a) General. Tolerances are estab-
Sugarcane, cane ................................................. 0.8 lished for residues of the fungicide
Sugarcane, molasses .......................................... 2.5 penflufen, including its metabolites
Wheat, bran ......................................................... 6.0
Wheat, forage ...................................................... 1.0
and degradates, in or on the following
Wheat, grain ........................................................ 4.0 commodities listed in the table. Com-
Wheat, hay .......................................................... 1.5 pliance with the tolerance levels speci-
Wheat, middlings ................................................. 10.5 fied in the table is to be determined by
Wheat, straw ........................................................ 0.9 measuring only penflufen N-[2-(1,3-
dimethylbutyl)phenyl]-5-fluoro-1,3-di-
(b) Section 18 emergency exemptions. methyl-1H-pyrazole-4-carboxamide, in
[Reserved] or on the following commodities.
Parts per
tions. [Reserved] Commodity million
[Reserved] Alfalfa, forage .................................................... 0.01
Alfalfa, hay ......................................................... 0.01
[77 FR 12745, Mar. 2, 2012, as amended at 77 Beet, sugar, roots .............................................. 0.01
ppm
FR 60919, Oct. 3, 2012; 80 FR 28848, May 20,
Beet, sugar, tops ............................................... 0.01
2015; 83 FR 11422, Mar. 15, 2018] ppm
Cotton, gin by-products ..................................... 0.01
§ 180.663 Ametoctradin; tolerances for Grain cereal, forage, fodder and straw, group
residues. 16 ................................................................... 0.01
Grain, cereal, group 15 ..................................... 0.01
(a) General. Tolerances are estab- Oilseed, group 20 .............................................. 0.01
lished for residues of the fungicide Vegetable, bulb, group 3–07 ............................. 0.01
ppm
ametoctradin, including its metabo- Vegetable, foliage of legume, group 7 .............. 0.01
lites and degradates, in or on the com- Vegetable, legume, group 6 .............................. 0.01
modities in the following table. Com- Vegetable, tuberous and corm subgroup 1C .... 0.01
fied in the following table is to be de- (b) Section 18 emergency exemptions.
termined by measuring only [Reserved]
ametoctradin (5-ethyl-6- (c) Tolerances with regional registra-
octyl[1,2,4]triazolo[1,5-a]pyrimidin-7- tions. [Reserved]
amine). (d) Indirect or inadvertent residues.
[Reserved]
Parts per
Commodity [77 FR 28281, May 14, 2012, as amended at 81
million
FR 72007, Oct. 19, 2016]
Brassica, leafy greens, subgroup 5B .................. 50 § 180.665 Sedaxane; tolerances for resi-
Grape ................................................................... 4.0 dues.
Grape, raisin ........................................................ 8.0
Hop, dried cones ................................................. 100 (a) General. Tolerances are estab-
Onion, bulb, subgroup 3–07A ............................. 1.5 lished for residues of the fungicide
Onion, green, subgroup 3–07B ........................... 20.0 sedaxane, including its metabolites and
Spinach ................................................................ 50.0 degradates, in or on the commodities
Vegetable, leafy, except Brassica, group 4, ex- the tolerance levels specified in the fol-
cept spinach ..................................................... 40.0 lowing table is to be determined by
Vegetable, tuberous and corm, subgroup 1C ..... 0.05 measuring only sedaxane, N-[2-[1,1′-
bicyclopropyl]-2-ylphenyl]-3-
(b) Section 18 emergency exemptions. (difluoromethyl)-1-methyl-1H-pyrazole-
[Reserved] 4-carboxamide, as the sum of its cis-
(c) Tolerances with regional registra- and trans-isomers in or on the com-
tions. [Reserved] modity.
718
Parts per Parts per

Commodity Commodity
million million
Beet, sugar, roots .............................................. 0.01 Corn, sweet, kernels plus cobs with husks re-
Canola, seed ..................................................... 0.01 moved ............................................................ 0.15
Cotton, gin byproducts ...................................... 0.01 Cotton, gin byproducts ...................................... 20
Cotton, undelinted seed .................................... 0.01 Cotton, undelinted seed .................................... 0.30
Grain, cereal, forage, fodder and straw, group Egg .................................................................... 0.01
16 ................................................................... 0.10 Fish-freshwater finfish ....................................... 0.01
Grain, cereal, group 15 ..................................... 0.01 Fish-shellfish, crustacean .................................. 0.01
Pea and bean, dried shelled, except soybean, Fruit, citrus, group 10–10 .................................. 1.0
subgroup 6C .................................................. 0.01 Fruit, pome, group 11 ........................................ 0.8
Peanut ............................................................... 0.01 Fruit, small, vine climbing, except fuzzy
Peanut, hay ....................................................... 0.08 kiwifruit, subgroup 13–07F ............................. 2.0
Potato ................................................................ 0.02 Fruit, stone, group 12–12 .................................. 3.0
Potato, wet peel ................................................. 0.075
Goat, fat ............................................................. 0.06
Rapeseed, subgroup 20A .................................. 0.01
Goat, meat ......................................................... 0.01
Soybean, forage ................................................ 0.05
Goat, meat byproduct ........................................ 0.04
Soybean, hay ..................................................... 0.04
Soybean, seed ................................................... 0.01 Grain, aspirated fractions .................................. 20.0
Vegetable, foliage of legume, except soybean, Grain, cereal, forage, fodder and straw, group
subgroup 7A ................................................... 0.01 16 ................................................................... 20
Grain, cereal, group 15, (except corn, field,
grain; except corn, pop, grain; except corn,
(b) Section 18 emergency exemptions. kernels plus cobs with husks removed; ex-
[Reserved] cept rice; except wheat .................................. 3.0
(c) Tolerances with regional registra- Grape, raisin ...................................................... 5.7
Grass, forage, fodder and hay, group 17 .......... 40
tions. [Reserved] Hog, meat byproducts ....................................... 0.01
(d) Indirect inadvertent residues. [Re- Horse, fat ........................................................... 0.06
served] Horse, meat ....................................................... 0.01
Horse, meat byproduct ...................................... 0.04
[77 FR 36924, June 20, 2012, as amended at 78 Mango 1 .............................................................. 0.7
FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, Milk .................................................................... 0.01
2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Milk, fat .............................................................. 0.15
Dec. 8, 2017] Non-grass animal feed, group 18 ...................... 30
Nut, tree, group 14–12 ...................................... 0.06
Oilseeds, group 20 (except cottonseed) ........... 0.9
§ 180.666 Fluxapyroxad; tolerances for Papaya 1 ............................................................ 0.6
residues. Pea and bean, dried shelled except soybean,
(a) General. Tolerances are estab- subgroup 6C .................................................. 0.4
lished for residues of the fungicide Peanut ............................................................... 0.01
fluxapyroxad, including its metabolites Peanut, refined oil ............................................. 0.02
and degradates, in or on the commod- Plum, prune, dried ............................................. 3.0
ities listed in the table below. Compli- Potato, wet peel ................................................. 0.1
Poultry, fat ......................................................... 0.01
ance with the tolerance levels specified Poultry, meat ..................................................... 0.01
below is to be determined by measuring Poultry, meat byproduct .................................... 0.01
only fluxapyroxad, 3-(difluoromethyl)- Rice, bran .......................................................... 4.5
1-methyl-N-(3′,4′,5′-trifluoro[1,1′- Rice, bran .......................................................... 8.5
Rice, grain ......................................................... 5.0
biphenyl]-2-yl)-1H-pyrazole-4- Rice, hulls .......................................................... 8.0
carboxamide in or on the commodity. Rice, hulls .......................................................... 15.0
Sheep, fat .......................................................... 0.06
Parts per Sheep, meat ...................................................... 0.01
Commodity million Sheep, meat byproduct ..................................... 0.04
Soybean, hulls ................................................... 0.3
Almond, hulls ..................................................... 4.0 Soybean, seed ................................................... 0.15
Apple, wet pomace ............................................ 2.0 Sugarcane, cane ............................................... 3.0
Banana 1 ............................................................ 3.0
Vegetable, brassica leafy, group 5 .................... 4.0
Beet, sugar ........................................................ 0.1
Vegetable, bulb, group 3–07 ............................. 1.5
Beet, sugar, dried pulp ...................................... 0.1
Beet, sugar, tops ............................................... 7.0
Vegetable, foliage of legume, group 7 .............. 30
Berry, low growing, subgroup 13–07G .............. 4.0
Vegetables, fruiting, group 8 ............................. 0.7
Bushberry, subgroup 13–07B ............................ 7.0
Vegetable, leafy, except brassica, group 4 ....... 30
Caneberry, subgroup 13–07A ........................... 5.0
Cattle, fat ........................................................... 0.06
6A ................................................................... 2.0
Cattle, meat ....................................................... 0.01
Vegetable, root, except sugarbeet, subgroup
Cattle, meat byproduct ...................................... 0.04
1B ................................................................... 0.90
Citrus, oil ............................................................ 40
Wheat, bran ....................................................... 0.6
Coffee, green bean 1 ......................................... 0.2
Corn, field, grain ................................................ 0.01 Wheat, grain ...................................................... 0.3
Corn, oil ............................................................. 0.03 1 There are no U.S. registrations for this commodity as of
Corn, pop, grain ................................................. 0.01 November 8, 2016.
719
§ 180.667 40 CFR Ch. I (7–1–18 Edition)

(c) Tolerances with regional registra- [77 FR 38210, June 27, 2012, as amended at 83
tions. [Reserved] FR 5717, Feb. 9, 2018]
Tolerances are established for the com- § 180.668 Sulfoxaflor; tolerances for
bined indirect or inadvertent residues residues.
of the fungicide fluxapyroxad, includ- (a) General. Tolerances are estab-
ing its metabolites and degradates, in lished for residues of the insecticide
or on the commodities listed in the sulfoxaflor, including its metabolites
table below. Compliance with the toler- and degradates, in or on the commod-
ance levels specified below is to be de- ities in the table. Compliance with the
termined by measuring only tolerance levels specified is to be deter-
fluxapyroxad, 3-(difluoromethyl)-1- mined by measuring only sulfoxaflor
methyl-N-(3′,4′,5′-trifluoro[1,1′- (N-[methyloxido[1-[6-(trifluoromethyl)-
biphenyl]-2-yl)-1H-pyrazole-4- 3-pyridinyl]ethyl]-g4-
carboxamide in or on the commodity. sulfanylidene]cyanamide).
Parts per Parts per
Commodity Commodity
million million
Peppermint, tops ................................................. 0.01 Almond, hulls ....................................................... 6.0

Barley, grain ........................................................ 0.40
Spearmint, tops ................................................... 0.01
Barley, hay ........................................................... 1.0
Barley, straw ........................................................ 2.0
Bean, dry seed .................................................... 0.20
[77 FR 28275, May 14, 2012, as amended at 77 Bean, succulent ................................................... 4.0
FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, Beet, sugar, dried pulp ........................................ 0.07
2014; 80 FR 45078, July 29, 2015; 81 FR 27025, Beet, sugar, molasses ......................................... 0.25
May 5, 2016; 81 FR 78511, Nov. 8, 2016] Berry, low growing, subgroup 13–7G .................. 0.70
Cattle, fat ............................................................. 0.10
Cattle, meat ......................................................... 0.15
§ 180.667 Cyflufenamid, tolerance for Cattle, meat byproducts ...................................... 0.40
residues. Cauliflower ........................................................... 0.08
(a) General. Tolerances are estab- Cotton, gin byproducts ........................................ 6.0
lished for residues of the fungicide Cotton, hulls ......................................................... 0.35
cyflufenamid, including its metabolites Cottonseed subgroup 20C .................................. 0.20
and degradates, in or on the commod- Fruit, citrus, group 10–10 .................................... 0.70
Fruit, pome, group 11–10 .................................... 0.50
ities in the table below. Compliance Fruit, small, vine climbing, subgroup 13–07F,
with the tolerance levels specified except fuzzy kiwi fruit ....................................... 2.0
below is to be determined by measuring Fruit, stone, group 12 .......................................... 3.0
Goat, fat ............................................................... 0.10
only cyflufenamid, [N(Z)]-N-[[(cyclop Goat, meat ........................................................... 0.15
ropylmethoxy)amino][2,3-difluoro-6- Goat, meat byproducts ........................................ 0.40
(trifluoromethyl)phenyl]meth- Grain, aspirated fractions .................................... 20.0
Grape, raisin ........................................................ 6.0
ylene]benzeneacetamide. Hog, fat ................................................................ 0.01
Hog, meat ............................................................ 0.01
Parts per Hog, meat byproducts ......................................... 0.01
Commodity million
Horse, fat ............................................................. 0.10
Horse, meat ......................................................... 0.15
Apple, wet pomace .............................................. 0.10
Berry, low growing, subgroup 13–07G, except Leafy greens, subgroup 4A ................................. 6.0
cranberry .......................................................... 0.20 Leafy petiole, subgroup 4B ................................. 2.0
Cherry subgroup 12–12A .................................... 0.60 Milk ...................................................................... 0.15
Fruit, pome, group 11 .......................................... 0.06 Nuts, tree, group 14 ............................................ 0.015
Fruit, small vine climbing, except fuzzy kiwifruit, Onion, bulb, subgroup 3–07A ............................. 0.01
subgroup 13–07F ............................................. 0.15 Onion, green, subgroup 3–07B ........................... 0.70
Grape, raisin ........................................................ 0.30 Pistachio .............................................................. 0.015
Hop, dried cones ................................................. 5.0 Poultry, eggs ........................................................ 0.01
Vegetable, cucurbit, group 9 ............................... 0.10 Poultry, fat ........................................................... 0.01
Vegetable, fruiting, group 8–10 ........................... 0.20 Poultry, meat ....................................................... 0.01
Rapeseed, meal .................................................. 0.50
(b) Section 18 emergency exemptions. Rapeseed subgroup 20A ..................................... 0.40
[Reserved] Sheep, fat ............................................................ 0.10
Sheep, meat ........................................................ 0.15
(c) Tolerances with regional registra- Sheep, meat byproducts ..................................... 0.40
tions. [Reserved] Soybean, seed ..................................................... 0.20
720
Parts per Parts per

Commodity Commodity
million million
Tomato, paste ...................................................... 2.60 Barley, bran ......................................................... 0.5

Tomato, puree ..................................................... 1.20 Barley, grain ........................................................ 0.3
Vegetable, brassica, leafy, group 5, except cau- Cattle, fat ............................................................. 0.01
liflower .............................................................. 2.0 Cattle, meat ......................................................... 0.01
Vegetable, cucurbit, group 9 ............................... 0.40 Cattle, meat byproducts ...................................... 0.01
Vegetable, fruiting, group 8–10 ........................... 0.70 Corn, field, refined oil .......................................... 0.07
Vegetable, leaves of root and tuber, group 2 ..... 3.0 Eggs ..................................................................... 0.01
Vegetable, legume, foliage, group 7 ................... 3.0 Goat, fat ............................................................... 0.01
Goat, meat ........................................................... 0.01
Watercress ........................................................... 6.0
Wheat, forage ...................................................... 1.0
Wheat, grain ........................................................ 0.08 Grain, aspirated grain fractions ........................... 10
Wheat, hay .......................................................... 1.5 Grain, cereal, forage, fodder, and straw, group
Wheat, straw ........................................................ 2.0 16, forage ......................................................... 15
16, hay ............................................................. 5
(b) Section 18 emergency exemptions. Grain, cereal, forage, fodder, and straw, group
Time-limited tolerances specified in 16, stover ......................................................... 10
the following table are established for Grain, cereal, forage, fodder, and straw, group
16, straw .......................................................... 2
residues of sulfoxaflor (N- Grain, cereal, group 15, except rice and barley 0.04
[methyloxido[1-[6-(trifluoromethyl)-3- Hog, fat ................................................................ 0.01
pyridinyl]ethyl]- λ4- Hog, meat ............................................................ 0.01
sulfanylidene]cyanamide), including its Hog, meat byproducts ......................................... 0.01
Horse, fat ............................................................. 0.01
metabolites and degradates, in or on Horse, meat ......................................................... 0.01
the specified agricultural commodities, Horse, meat byproducts ...................................... 0.01
resulting from use of the pesticide pur- Milk ...................................................................... 0.01
suant to FIFRA section 18 emergency Pea and bean, dried shelled, except soybean,
subgroup 6C .................................................... 0.06
exemptions. Compliance with the toler- Poultry, fat ........................................................... 0.01
ance levels specified in the following Poultry, meat ....................................................... 0.01
table is to be determined by measuring Poultry, meat byproducts ..................................... 0.01
only sulfoxaflor in or on the com- Rapeseed subgroup 20A ..................................... 0.08
Sheep, fat ............................................................ 0.01
modity. The tolerances expire on the Sheep, meat ........................................................ 0.01
date specified in the table. Sheep, meat byproducts ..................................... 0.01
Soybean, forage .................................................. 1
Expiration/ Soybean, hay ....................................................... 3
Parts per
Commodity revocation Soybean, hulls ..................................................... 0.2
million date
Soybean, seed ..................................................... 0.05
Sorghum, forage .............................. 0.4 12/31/20 Vegetable, foliage of legume, except soybean,
Sorghum, grain ................................ 0.3 12/31/20 subgroup 7A ..................................................... 40
Sorghum, stover .............................. 0.9 12/31/20 Wheat, bran ......................................................... 0.06
Wheat, germ ........................................................ 0.09
(d) Indirect or inadvertent residues. [Reserved]
tions. [Reserved]
[77 FR 59565, Sept. 28, 2012, as amended at 78 (d) Indirect or inadvertent residues.
FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, [Reserved]
2015; 82 FR 57151, Dec. 4, 2017]
[77 FR 72231, Dec. 5, 2012]
§ 180.669 Picoxystrobin; tolerances for
residues. § 180.671 Fenpyrazamine; tolerances
(a) General. Tolerances are estab- for residues.
lished for residues of the fungicide (a) General. Tolerances are estab-
picoxystrobin, including its metabo- lished for residues of the fungicide
lites and degradates, in or on the com- fenpyrazamine, in or on the following
modities listed below. Compliance with commodities. Compliance with the tol-
the tolerance levels specified below is erance levels specified in the following
to be determined by measuring only table is to be determined by measuring
picoxystrobin, methyl (aE)-a- only fenpyrazamine S-allyl 5-amino-2-
(methoxymethylene)-2-[[[6- isopropyl-4-(2-methylphenyl)-3-oxo-2,3-
(trifluoromethyl)-2- dihydropyrazole-1-carbothioate, in or
pyridinyl]oxy]methyl]benzeneacetate. on the following commodities:
721
§ 180.672 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Almond ................................................................. 0.02 Horse, meat ......................................................... 0.10

Almond, hulls ....................................................... 1.5 Horse, meat byproducts ...................................... 0.40
Berry, low growing, subgroup 13–07G ................ 3 Milk ...................................................................... 0.20
Bushberry subgroup 13–07B ............................... 5 Nut, tree, group 14–12 ........................................ 0.04
Caneberry subgroup 13–07A .............................. 5 Oilseed group 20 ................................................. 1.5
Fruit, small vine climbing, except fuzzy kiwifruit, Olive 1 .................................................................. 1.5
subgroup 13–07F ............................................. 3 Olive, oil 1 ............................................................. 2.0
Ginseng ............................................................... 0.7 Onion, bulb, subgroup 3–07A ............................. 0.04
Grape, juice ......................................................... 4 Onion, green, subgroup 3–07B ........................... 8.0
Lettuce, head ....................................................... 1.5 Peach, subgroup 12–12B .................................... 1.5
Lettuce, leaf ......................................................... 2 Peanut ................................................................. 0.01
Pistachio .............................................................. 0.02 Peanut hay .......................................................... 3.0
Plum, subgroup 12–12C ...................................... 0.50
Pomegranate 1 ..................................................... 0.01
(b) Section 18 emergency exemptions. Rice, grain 1 ......................................................... 0.02
[Reserved] Sheep, fat ............................................................ 0.10
(c) Tolerances with regional registra- Sheep, meat ........................................................ 0.10
tions. [Reserved] Strawberry ........................................................... 1.0
(d) Indirect or inadvertent residues. Tea 1 .................................................................... 30
[Reserved] Vegetable, cucurbit, group 9 ............................... 0.70
[78 FR 14465, Mar. 6, 2013] group 7A .......................................................... 40
§ 180.672 Cyantraniliprole; tolerances Vegetable, leafy, except Brassica, group 4 ........ 20
Vegetable, leaves of root and tuber, group 2 ..... 40
for residues. Vegetable, legume, dried shelled, except soy-
(a) General. Tolerances are estab- bean, subgroup 6C .......................................... 1.0
lished for the combined residues of the Vegetable, legume, succulent shelled, subgroup
insecticide cyantraniliprole, 3-bromo-1- 6B ..................................................................... 0.20
(3-chloro-2-pyridinyl)-N-[4-cyano-2- Vegetable, root, except sugar beet, subgroup
1B ..................................................................... 0.40
methyl-6- Vegetable, tuberous and corm, subgroup 1C ..... 0.15
[((methylamino)carbonyl]phenyl]-1H- 1 There are no U.S. registrations for these commodities.
pyrazole-5-carboxamide, including its
metabolites and degradates, in or on (b) Section 18 emergency exemptions.
commodities in the following table. [Reserved]
Compliance with the tolerance levels (c) Tolerances with regional registra-
specified in the following table is to be tions. [Reserved]
determined by measuring only (d) Indirect or inadvertant residues.
cyantraniliprole in or on the com- Tolerances are established for indirect
modity. or inadvertant tolerances for residues
of cyantraniliprole, 3-bromo-1-(3-
Parts per chloro-2-pyridinyl)-N-[4-cyano-2-meth-
Commodity million
yl-6-[((methylamino)carbonyl]phenyl]-
Almond, hulls ....................................................... 8.0 1H-pyrazole-5-carboxamide, including
Artichoke, globe 1 ................................................. 0.10
13–07H 1 .......................................................... 0.08 on commodities in the following table.
Brassica head and stem, subgroup 5A ............... 3.0 Compliance with the tolerance levels
Brassica leafy vegetables, subgroup 5B ............. 30 specified in the following table is to be
Bushberry, subgroup 13–07B .............................. 4.0
Cattle, fat ............................................................. 0.10 determined by measuring only
Cattle, meat ......................................................... 0.10 cyantraniliprole in or on the com-
Cattle, meat byproducts ...................................... 0.40 modity.
Cherry, subgroup 12–12A ................................... 6.0
Citrus, oil .............................................................. 2.4 Parts per
Coffee, green bean 1 ........................................... 0.05 Commodity million
Corn, field, grain .................................................. 0.01
Corn, pop, grain ................................................... 0.01 Animal feed, nongrass, group 18 ........................ 0.20
Corn, sweet, kernel plus cob with husks re- Beet, sugar, roots ................................................ 0.02
moved .............................................................. 0.01 Grain, cereal, forage, fodder and straw, group
Cotton, gin byproducts ........................................ 10 16 ..................................................................... 0.50
Fruit, citrus, group 10–10 .................................... 0.70 Grass forage, fodder and hay, group 17 ............. 0.50
Fruit, pome, group 11–10 .................................... 1.5 Soybean, forage .................................................. 0.70
Goat, fat ............................................................... 0.10 Soybean, hay ....................................................... 0.70
Goat, meat ........................................................... 0.10
Grape, wine 1 ....................................................... 2.0 [79 FR 6833, Feb. 5, 2014, as amended at 82 FR
Horse, fat ............................................................. 0.10 14629, Mar. 22, 2017]
722
§ 180.673 Triforine; tolerances for resi- and degradates, in or on the commod-

dues. ities in the table below. Compliance
(a) General. Tolerances are estab- with the tolerance levels specified
lished for residues of triforine, includ- below is to be determined by measuring
ing its metabolites and degradates. only tolfenpyrad, 4-chloro-3-ethyl-1-
Compliance with the tolerance levels methyl-N-[4-(p-
specified in the following table is to be tolyloxy)benzyl]pyrazole-5-
determined by measuring only triforine carboxamide.
(N,N′-[1,2-piperazinediylbis(2,2,2- Parts per
Commodity
trichloroehylidene)]bis[formamide]), in million
or on the following commodities. Almond hulls ...................................................... 6.0
Apple, wet pomace ............................................ 3.0
Parts per
Commodity Brassica, leafy greens, subgroup 4–16B .......... 40
million
Citrus, dried pulp 1 ............................................. 8.0
Blueberry 1 ........................................................... 1.0 Citrus, dried pulp ............................................... 4.0
Tomato 1 .............................................................. 0.5 Citrus, oil 1 ......................................................... 70.0
Citrus, oil ............................................................ 30
1 There are no U.S. registrations for blueberry and tomato. Cotton, gin byproducts ...................................... 15.0
(b) Section 18 emergency exemptions. Fruit, citrus, group 10–10 1 ................................ 1.5
[Reserved] Fruit, citrus, group 10–10 .................................. 0.80
(c) Tolerances with regional registra- Fruit, pome, group 11–10 .................................. 1.0
tions. [Reserved] Grape ................................................................. 2.0
(d) Indirect or inadvertent residues. Grape, raisin ...................................................... 6.0
[Reserved] Nuts, tree, group 14–12 .................................... 0.05
Persimmon ......................................................... 2.0
[78 FR 32151, May 29, 2013. Redesignated at 78 Plum, prune ....................................................... 3.0
FR 36677, June 19, 2013] Pomegranate ..................................................... 2.0
Potato ................................................................ 0.01
§ 180.674 Proquinazid; tolerances for Tea ..................................................................... 30.0
Vegetable, Brassica, head and stem, group 5–
residues. 16 ................................................................... 5.0
(a) General. Tolerances are estab- Vegetable, cucurbit, group 9 ............................. 0.70
lished for residues of the fungicide, Vegetable, fruiting, group 8–10 ......................... 0.70
Vegetable, leafy, except Brassica, group 4 ...... 30.0
proquinazid, including its metabolites
1 This tolerance expires on December 24, 2018.
ities listed in the following table. Com- (2) Tolerances are established for res-
pliance with the tolerance levels speci- idues of the insecticide tolfenpyrad, in-
fied in the following table is to be de- cluding its metabolites and degradates,
termined by measuring only in or on the commodities in the fol-
proquinazid, [6-Iodo-2-propoxy-3- lowing table. Compliance with the tol-
propyl-3H-quinazolin-4-one), in or on erance levels specified below is to be
the following commodities: determined by measuring only the sum
Parts per
of tolfenpyrad, 4-chloro-3-ethyl-1-meth-
Commodity yl-N-[4-(p-tolyloxy)benzyl]pyrazole-5-
million
carboxamide, and its metabolite 4-[4-
Grape 1 ............................................................... 0.50
Grape, raisin 1 .................................................... 1.0 [(4-chloro-3-ethyl-1-methylpyrazol-5-
1 No
yl)carbonylamino-methyl]phenoxy]-
U.S. registrations for Proquinazid.
benzoic acid, calculated as the stoi-
(b) Section 18 emergency exemptions. chiometric equivalent of tolfenpyrad.
[Reserved]
Parts per
tions. [Reserved]
(d) Indirect or inadvertent residues. Cattle, fat ........................................................... 0.01
Cattle, meat ....................................................... 0.01
[Reserved] Cattle, meat byproducts .................................... 0.35
[79 FR 18815, Apr. 4, 2014] Goat, fat ............................................................. 0.01
Goat, meat ......................................................... 0.01
§ 180.675 Tolfenpyrad; tolerances for Horse, fat ........................................................... 0.01
residues. Horse, meat ....................................................... 0.01
(a) General. (1) Tolerances are estab- Horse, meat byproducts .................................... 0.35
Milk .................................................................... 0.03
lished for residues of the insecticide Sheep, fat .......................................................... 0.01
tolfenpyrad, including its metabolites Sheep, meat ...................................................... 0.01
723
§ 180.676 40 CFR Ch. I (7–1–18 Edition)
Commodity Parts per § 180.677 Cyflumetofen; tolerances for

million residues.
Sheep, meat byproducts ................................... 0.35 (a) General. Tolerances are estab-
(b) Section 18 emergency exemptions. cyflumetofen, including its metabolites
Time-limited tolerances specified in and degradates, in or on the commod-
the following table are established for ities in the table below. Compliance
residues of tolfenpyrad, (4-chloro-3- with the tolerance levels for
ethyl-1-methyl-N-[4-(p- cyflumetofen is to be determined by
tolyloxy)benzyl]pyrazole-5- measuring only cyflumetofen, 2-
carboxamide, including its metabolites methoxyethyl a-cyano-a-[4-(1,1-
and degradates, in or on the specified dimethylethyl)phenyl]-b-oxo-2-
agricultural commodities, resulting (trifluoromethyl)benzenepropanoate, in
from use of the pesticide pursuant to or on the commodity.
FIFRA section 18 emergency exemp-
tions. Compliance with the tolerance Commodity Parts per
million
mined by measuring only tolfenpyrad, Almond, hulls ..................................................... 4.0
4-chloro-3-ethyl-1-methyl-N-[4-(p- Citrus, oil ............................................................ 16
tolyloxy)benzyl]pyrazole-5- Fruit, citrus, group 10–10 .................................. 0.30
carboxamide. The tolerances expire on Fruit, pome, group 11–10 .................................. 0.30
Grape ................................................................. 0.60
the dates specified in the table. Nut, tree, group 14–12 ...................................... 0.01
Parts per Expiration Strawberry ......................................................... 0.60
Commodity Tomato ............................................................... 0.40
million date
Onion, dry bulb ................................ 0.09 12/31/20

[Reserved]
tion. [Reserved]
tions. [Reserved]
[Reserved]
[Reserved]
[79 FR 1605, Jan. 9, 2014, as amended at 81 FR
68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 [79 FR 29108, May 21, 2014]
FR 29023, June 22, 2018]
§ 180.678 Tricyclazole; tolerances for
§ 180.676 Fenpropidin; tolerances for residues.
residues. (a) General. (1) Tolerances are estab-
(a) General. Tolerances are established for residues of the fungicide
lished for the residues of fenpropidin, tricyclazole, including its metabolites
including its metabolites and and degradates, in or on the commod-
degradates, in or on the commodities ities in the table below. Compliance
in the table below. Compliance with with the tolerance levels specified
the tolerance levels specified below is below is to be determined by measuring
to be determined by measuring only only tricyclazole (5-methyl-1,2,4-
fenpropidin (1-[3-[4-(1,1- triazolo[3,4-b ]benzothiazole).
dimethylethyl)phenyl]-2-
Parts
methylpropyl]piperidine). Commodity per million
Parts per Rice, grain 1 ......................................................... 3.0

Commodity million
1 There are no U.S. Registrations on Rice as of June 11,
Banana 1 .............................................................. 10 2014.
1 There are no U.S. registrations as of December 13, 2013. (b) Section 18 emergency exemptions.
(b) Section 18 tolerance. [Reserved] [Reserved]
[79 FR 8096, Feb. 11, 2014] [79 FR 33468, June 11, 2014]
724
§ 180.679 Flupyradifurone; tolerances Commodity Parts per

for residues. million
(a) General. Tolerances are estab- Pea, succulent ................................................... 2.0

Peanut ............................................................... 0.04
lished for residues of the insecticide Peanut, hay ....................................................... 20
flupyradifurone, including its metabo- Pitaya ................................................................. 0.30
lites and degradates, in or on the com- Quinoa, grain ..................................................... 3.0
Sheep, fat .......................................................... 0.20
modities in the following table. Com- Sheep, meat ...................................................... 0.30
pliance with the tolerance levels speci- Sheep, meat byproducts ................................... 1.0
fied in the following table is to be de- Soybean, seed ................................................... 1.5
termined by measuring only Taro leaves ........................................................ 30
Tropical and subtropical, medium to large fruit,
flupyradifurone, 4-[[(6-chloro-3- smooth, inedible peel subgroup 24B ............. 0.60
pyridinyl)methyl](2,2- Turnip greens .................................................... 40
difluoroethyl)amino]- 2(5H)-furanone. Vegetable, cucurbit, group 9 ............................. 0.40
Vegetable, foliage of legume, group 7 .............. 30
Parts per Vegetable, fruiting, group 8–10 ......................... 1.5
Commodity Vegetable, legume, edible podded, subgroup
million
6A ................................................................... 3.0
Alfalfa, forage .................................................... 9.0 Vegetable, root, except sugar beet, subgroup
Alfalfa, hay ......................................................... 20 1B ................................................................... 0.90
Almond, hulls ..................................................... 15 Vegetable, tuberous and corm, subgroup 1C ... 0.05
Bean, succulent ................................................. 0.20 1 No U.S. registration.
Berry, low growing, except cranberry subgroup
13–07G .......................................................... 1.5 (b) Section 18 emergency exemptions.
Brassica, head and stem subgroup 5A ............. 6.0
Brassica, leafy greens subgroup 5B ................. 40 Time-limited tolerances are estab-
Bushberry, except cranberry subgroup 13–07B 4.0 lished for residues of flupyradifurone,
Cactus, fruit ....................................................... 0.30 including its metabolites and
Cactus, pads ...................................................... 0.70
degradates in or on the specified com-
Cattle, fat ........................................................... 0.20 modities listed in the table below, re-
Cattle, meat ....................................................... 0.30 sulting from use of the pesticide under
Cattle, meat byproducts .................................... 1.0 section 18 emergency exemptions
Cilantro, fresh leaves ......................................... 30
Coffee, green bean 1 ......................................... 1.5 granted by EPA. The time-limited tol-
Corn, field, grain ................................................ 0.05 erances expire and are revoked on the
Corn, pop, grain ................................................. 0.05 date specified in the table. Compliance
Corn, sweet, kernels plus cobs with husks re-
moved ............................................................ 0.05
Cotton, gin byproducts ...................................... 40 the following table is to be determined
Cottonseed, subgroup 20C ............................... 0.80 by measuring only flupyradifurone, 4-
Egg .................................................................... 0.01 [[(6-chloro-3-pyridinyl)methyl](2,2-
Fruit, citrus, dried pulp ....................................... 10
Fruit, citrus, group 10–10 .................................. 3.0 difluoroethyl)amino]-2(5H)-furanone in
Fruit, pome, group 11–10 .................................. 0.70 or on the commodity.
kiwifruit, subgroup 13–07F ............................. 3.0 Parts per Expiration
Fruit, stone, group 12–12 .................................. 1.5 Commodity million date
Goat, fat ............................................................. 0.20 (ppm)
Goat, meat ......................................................... 0.30
Goat, meat byproducts ...................................... 1.0 Sorghum, syrup ............................... 90.0 12/31/19
Sweet sorghum, forage ................... 30.0 12/31/19
Grain, aspirated grain fractions ......................... 40
16 ................................................................... 30 (c) Tolerances with regional restric-
Grain, cereal, group 15, except rice and corn .. 3.0 tions. Tolerances are established for
Grape, raisin ...................................................... 5.0
Hog, fat .............................................................. 0.01 residues of the insecticide
Hog, meat .......................................................... 0.01 flupyradifurone, including its metabo-
Hog, meat byproducts ....................................... 0.04 lites and degradates, in or on the com-
Hops, dried cones ............................................. 10
Horse, fat ........................................................... 0.20
modities in the following table. Com-
Horse, meat ....................................................... 0.30 pliance with the tolerance levels speci-
Horse, meat byproducts .................................... 1.0 fied in the following table is to be de-
Kava, fresh leaves ............................................. 40 termined by measuring only
Kava, roots ........................................................ 0.90
Leaf petioles, subgroup 4B ............................... 9.0 flupyradifurone, 4-[[(6-chloro-3-
Leafy greens, subgroup 4A ............................... 30 pyridinyl)methyl](2,2-
Milk .................................................................... 0.15 difluoroethyl)amino]- 2(5H)-furanone.
Nut, tree, group 14–12 ...................................... 0.02
Onion, bulb, subgroup 3–07A ........................... 0.09 Parts per
Onion, green, subgroup 3–07B ......................... 3.0 Commodity million
Pea and bean, dried, shelled except soybean,
subgroup 6C .................................................. 3.0 Clover, forage .................................................... 20
725
§ 180.680 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts

Commodity million Commodity per
million
Clover, hay ........................................................ 30
Barley, grain ...................................................... 0.06
Barley, hay ......................................................... 8.0
(d) Indirect or inadvertent residues. Barley, straw ...................................................... 4.0
[Reserved] Buckwheat, grain ............................................... 0.06
[80 FR 3487, Jan. 23, 2015, as amended at 81 16 ................................................................... 2.0
FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, Grain, cereal, group 15 ..................................... 0.03
2017] Oat, forage ......................................................... 4.0
Oat, grain ........................................................... 0.06
Oat, hay ............................................................. 8.0
§ 180.680 Fluensulfone; tolerances for Oat, straw .......................................................... 4.0
residues. Wheat, bran ....................................................... 0.10
(a) General. Tolerances are estab- Wheat, forage .................................................... 4.0
Wheat, germ ...................................................... 0.07
lished for residues of the nematicide Wheat, grain ...................................................... 0.06
fluensulfone, including its metabolites Wheat, hay ........................................................ 8.0
and degradates, in or on the commod- Wheat, milled byproducts .................................. 0.08
Wheat, straw ...................................................... 4.0
below is to be determined by measuring [81 FR 34901, June 1, 2016, as amended at 83
only 3,4,4-trifluoro-but-3-ene-1-sulfonic FR 15976, Apr. 13, 2018]
acid.
§ 180.681 Isofetamid; tolerances for
Parts per residues.
Commodity million
Almond, hulls ..................................................... 4.0 lished for residues of the fungicide
Berry, low growing, subgroup 13–07G .............. 0.30 isofetamid, including its metabolites
Brassica, leafy greens, subgroup 5B ................ 9.0 and degradates, in or on the commod-
Fruit, pome, group 11–10 .................................. 0.30 ities in the table below. Compliance
Fruit, small, vine climbing, subgroup 13–07D ... 0.60 with the tolerance levels specified
Grape, raisin ...................................................... 0.90 below is to be determined by measuring
Nut, tree, group 14–12 ...................................... 0.01 only isofetamid, N-[1,1-dimethyl-2-[2-
Potato, chips ...................................................... 0.60 methyl-4-(1-methylethoxy)phenyl]-2-
Potato, granules/flakes ...................................... 0.80
Sugarcane, cane ............................................... 0.04 oxoethyl]-3-methyl-2-
Sugarcane, molasses ........................................ 0.20 thiophenecarboxamide, in or on the fol-
Tomato, paste .................................................... 1.0 lowing commodities:
Vegetables, cucurbits, group 9 .......................... 0.50
Vegetables, fruiting, group 8–10 ....................... 0.50 Parts per
Vegetables, leafy, except Brassica, group 4 ..... 2.0 Commodity million
Vegetables, leaves of root and tuber, group 2,
except sugar beet .......................................... 30 Almond ................................................................. 0.01
Vegetables, root, except sugar beet, subgroup Almond, hulls ....................................................... 0.01
1B ................................................................... 3.0 Apple, wet pomace .............................................. 2.0
Vegetables, tuberous and corm, subgroup 1C 0.50 Berry, low growing, subgroup 13–07G ................ 4.0
(b) Section 18 emergency exemptions. Caneberry subgroup 13–07A .............................. 4.0
Canola, refined oil ............................................... 0.03
[Reserved] Cherry subgroup 12–12A .................................... 4.0
(c) Tolerances with regional registra- Flax, seed, oil ...................................................... 0.03
tions. [Reserved] Fruit, pome, group 11–10 .................................... 0.60
(d) Indirect or inadvertent residues. subgroup 13–07F ............................................. 3.0
Tolerances are established for residues Fruit, small vine climbing, except grape, sub-
of the nematicide fluensulfone, includ- group 13–07E .................................................. 10.0
ing its metabolites and degradates, in Grape, raisin ........................................................ 5.0
Lettuce, head ....................................................... 5.0
or on the commodities in the table Lettuce, leaf ......................................................... 7.0
below. Compliance with the tolerance Mustard, seed, oil ................................................ 0.03
levels specified below is to be deter- Pea and bean, dried shelled, except soybean,
subgroup 6C .................................................... 0.040
mined by measuring only 3,4,4- Pea and bean, succulent shelled, subgroup 6B 0.030
trifluoro-but-3-ene-1-sulfonic acid. Peach subgroup 12–12B ..................................... 3.0
Plum, Prune, Dried .............................................. 1.50
Parts Plum subgroup 12–12C ....................................... 0.80
Commodity per Rapeseed subgroup 20A ..................................... 0.015
million Sesame, oil .......................................................... 0.03
Barley, bran ....................................................... 0.10
726
(b) Section 18 emergency exemptions. (b) [Reserved]

[Reserved] [80 FR 22654, Apr. 23, 2015, as amended at 81
(c) Tolerances with regional registra- FR 86965, Dec. 2, 2016]
tions. [Reserved]
(d) Indirect or inadvertent residues. § 180.684 Benalaxyl-M; tolerances for
[80 FR 45443, July 30, 2015, as amended at 81 (a) General. Tolerances are estab-
FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, lished for residues of the fungicide
2017] benalaxyl-M, including its metabolites
§ 180.682 Bicyclopyrone; tolerances for ities in the table below. Compliance
residues. with the tolerance levels specified
(a) General. (1) Tolerances are estab- below is to be determined by measuring
lished for residues of the herbicide only benalaxyl [methyl N-(2,6-
bicyclopyrone (4-hydroxy-3-[[2-[(2- dimethylphenyl)-N-(phenylacetyl)-DL-
methoxyethoxy)methyl]-6- alaninate] in or on the commodity.
(trifluoromethyl)-3- Parts per
pyridinyl]carbonyl]bicyclo[3.2.1]oct-3- Commodity million
en-2-one), including its metabolites and
Grape 1 ................................................................. 3.0
degradates, in or on the commodities Tomato 1 .............................................................. 0.20
in the table below. Compliance with 1 There is no U.S. registration for use on this commodity as
the tolerance levels specified below is of July 30, 2015.
the sum of the common moieties (b) Section 18 emergency exemptions.
SYN503780 (2-[(2- [Reserved]
methoxyethoxy)methyl]-6- (c) Tolerances with regional registra-
(trifluoromethyl)-3-pyridinecarboxylic tions. [Reserved]
acid) and CSCD686480 (2-[(2- (d) Indirect or inadvertent residues.
hydroxyethoxy)methyl]-6- [Reserved]
(trifluoromethyl)-3-pyridinecarboxylic [80 FR 45448, July 30, 2015]
acid), calculated as the stoichiometric
equivalent of bicyclopyrone, in or on § 180.685 Oxathiapiprolin; tolerances
the commodities. for residues.
Parts per
Commodity million lished for residues of the fungicide
oxathiapiprolin, including its metabo-
Barley, bran ....................................................... 0.15 lites and degradates, in or on the com-
Barley, grain ...................................................... 0.07
Barley, hay ......................................................... 0.30 modities in the table below. Compli-
Barley, straw ...................................................... 0.40 ance with the tolerance levels specified
Cattle, meat byproducts .................................... 2.0 below is to be determined by measuring
Corn, field, grain ................................................ 0.02
only oxathiapiprolin, 1-[4-[4-[5-(2,6-
Corn, field, stover .............................................. 0.40 difluorophenyl)-4,5-dihydro-3-
Corn, pop, grain ................................................. 0.02 isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-
Corn, pop, stover ............................................... 0.40 [5-methyl-3-(trifluoromethyl)-1H-
Corn, sweet, kernel plus cob with husks re- pyrazol-1-yl]-ethanone, in or on the
moved ............................................................ 0.03 commodity.
Goat, meat byproducts ...................................... 2.0 Parts per
Commodity
Grain, aspirated fractions .................................. 0.30 million
Horse, meat byproducts .................................... 2.0 Basil, dried leaves ............................................. 80
Basil, fresh leaves ............................................. 10
Brassica leafy greens subgroup 4–16B ............ 10
Sugarcane, cane 1 ............................................. 0.02
Cacao bean, dried bean .................................... 0.15
Wheat, bran ....................................................... 0.07
Wheat, forage .................................................... 0.40
Wheat, grain ...................................................... 0.04
Citrus, oil ............................................................ 2.0
Wheat, hay ........................................................ 0.80 Fruit, citrus, group 10–10 .................................. 0.06
Wheat, straw ...................................................... 0.50 Ginseng ............................................................. 0.15
1 There are no U.S. Registration on Sugarcane as of March Grape 1 ............................................................... 0.70
13, 2015. Leafy greens subgroup 4–16A .......................... 15
(2) [Reserved] Onion, green, subgroup 3–07B ......................... 2.0
727
§ 180.686 40 CFR Ch. I (7–1–18 Edition)
Parts per Parts per

Commodity Commodity
million million
Pea, edible-podded ........................................... 1.0 Barley, hay ......................................................... 15.0

Pea, succulent shelled ...................................... 0.05 Barley, straw ...................................................... 15.0
Potato, wet peel ................................................. 0.07 Bluegrass, forage .............................................. 0.15
Soybean, seed ................................................... 0.01 Bluegrass, hay ................................................... 7.0
Stalk and stem vegetable subgroup 22A .......... 2.0 Bluegrass, straw ................................................ 6.0
Sunflower, seed ................................................. 0.01 Bromegrass, forage ........................................... 0.15
Tomato, dried .................................................... 3.0 Bromegrass, hay ............................................... 7.0
Vegetable, cucurbit, group 9 ............................. 0.20 Bromegrass, straw ............................................. 6.0
Vegetable, fruiting, group 8–10 ......................... 0.50 Cattle, fat ........................................................... 0.02
Vegetable, tuberous and corm, subgroup 1C ... 0.04 Cattle, liver ......................................................... 0.06
1 There is no associated U.S. registration as of September Cattle, meat ....................................................... 0.01
4, 2015. Cattle, meat byproducts, except liver ................ 0.01
Coffee, green bean1 .......................................... 0.09
(b) Section 18 emergency exemptions. Corn, field, forage .............................................. 3.0
Corn, field, grain ................................................ 0.02
[Reserved] Corn, field, stover .............................................. 15.0
(c) Tolerances with regional registra- Corn, pop, grain ................................................. 0.02
tions. [Reserved] Corn, pop, stover ............................................... 15.0
(d) Indirect or inadvertent residues. Corn, sweet, forage ........................................... 4.0
Tolerances are established for residues moved ............................................................ 0.01
of the fungicide oxathiapiprolin, in- Corn, sweet, stover ........................................... 5.0
cluding its metabolites and degradates, Cottonseed, subgroup 20C ............................... 0.15
in or on the commodities in the table Cotton, gin byproducts ...................................... 3.0
Fescue, forage ................................................... 0.15
below. Compliance with the tolerance Fescue, hay ....................................................... 7.0
levels specified below is to be deter- Fescue, straw .................................................... 6.0
mined by measuring only Fruit, pome, group 11–10 .................................. 0.20
oxathiapiprolin, 1-[4-[4-[5-(2,6- kiwifruit, subgroup 13–07F ............................. 1.0
difluorophenyl)-4,5-dihydro-3- Goat, fat ............................................................. 0.02
isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2- Goat, liver .......................................................... 0.06
[5-methyl-3-(trifluoromethyl)-1H- Goat, meat ......................................................... 0.01
Goat, meat byproducts, except liver ................. 0.01
pyrazol-1-yl]-ethanone, in or on the Grain, aspirated fractions .................................. 15.0
commodity. Grape, raisin ...................................................... 3.0
Horse, fat ........................................................... 0.02
Parts per Horse, liver ........................................................ 0.06
Commodity million Horse, meat ....................................................... 0.01
Horse, meat byproducts, except liver ................ 0.01
All other food commodities/feed commodities
Milk .................................................................... 0.01
(other than those covered by a tolerance as a
Milk, fat .............................................................. 0.02
result of use on growing crops) ......................... 0.10
Oat, grain ........................................................... 1.5
Oat, hay ............................................................. 15.0
[80 FR 53473, Sept. 4, 2015, as amended at 81 Oat, straw .......................................................... 15.0
FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, Onion, green, subgroup 3–07B ......................... 0.40
2017] Orchardgrass, forage ......................................... 0.15
Orchardgrass, hay ............................................. 7.0
§ 180.686 Benzovindiflupyr; tolerances Orchardgrass, straw .......................................... 6.0
for residues. Pea and bean, dried shelled, except soybean,
subgroup 6C .................................................. 0.20
(a) General. Tolerances are estab- Pea, field, hay .................................................... 7.0
lished for residues of the fungicide Pea, field, vine ................................................... 1.5
benzovindiflupyr, including its metabo- Peanut ............................................................... 0.01
Peanut, hay ....................................................... 15.0
lites and degradates, in or on the com- Potato, processed potato waste ........................ 0.10
modities in the table below. Compli- Rapeseed, subgroup 20A .................................. 0.15
ance with the tolerance levels specified Rye, grain .......................................................... 0.1
Rye, hay ............................................................ 15.0
below is to be determined by measuring Rye, straw .......................................................... 15.0
only benzovindiflupyr (N-[9- Ryegrass, forage ............................................... 0.15
(dichloromethylene)-1,2,3,4-tetrahydro- Ryegrass, hay .................................................... 7.0
1,4-methanonaphthalen-5-yl]-3- Ryegrass, straw ................................................. 6.0
Sheep, fat .......................................................... 0.02
(difluoromethyl)-1-methyl-1H-pyrazole- Sheep, liver ........................................................ 0.06
4-carboxamide) in or on the com- Sheep, meat ...................................................... 0.01
modity. Sheep meat byproducts, except liver ................ 0.01
Soybean, forage ................................................ 15.0
Parts per Soybean, hay ..................................................... 50.0
Commodity Soybean, hulls ................................................... 0.20
million
Soybean, seed ................................................... 0.07
Barley, grain ...................................................... 1.5 Sugarcane, cane ............................................... 0.30
728
Commodity Parts per § 180.688 Diethofencarb; tolerance for

million residue.
Tomato, dried .................................................... 4.0 (a) General. (1) Tolerances are estab-
Vegetable, tuberous and corm, subgroup 1C ... 0.02 diethofencarb, including its metabo-
Wheat, forage .................................................... 4.0 lites and degradates, in or on the com-
Wheat, grain ...................................................... 0.10 modities in the table below. Compli-
Wheat, hay ........................................................ 15.0 ance with the tolerance levels specified
Wheat, straw ...................................................... 15.0
only diethofencarb (1-methylethyl N-
(b) Section 18 emergency exemptions. (3,4-diethoxyphenyl)carbamate).
[Reserved]
million
tions. [Reserved]
(d) Indirect or inadvertent residues. Banana * ............................................................ 0.10
[Reserved] * There is no U.S. registration for use on this commodity as
of November 4, 2015.
[80 FR 59633, Oct. 2, 2015, as amended at 82 FR
52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018] (b) Section 18 emergency exemptions.
[Reserved]
§ 180.687 Teflubenzuron; tolerances for (c) Tolerances with regional registra-
residues. tions. [Reserved]
(a) General. (1) Tolerances are estab- (d) Indirect or inadvertent residues [Re-
lished for residues of the insecticide served]
teflubenzuron, including its metabo-
[80 FR 68261, Nov. 4, 2015]
modities in the table below. Compli- § 180.689 Aminocyclopyrachlor; toler-
ance with the tolerance levels specified ances for residues.
only teflubenzuron (N-[[(3,5-dichloro- (a) General. Tolerances are estab-
2,4-difluorophenyl)amino]carbonyl]-2,6- lished for residues of the herbicide
difluorobenzamide). aminocyclopyrachlor, including its me-
Commodity Parts per commodities in the table below. Com-
million pliance with the tolerance levels speci-
Apple 1 ............................................................... 1.0 fied below is to be determined by meas-
Broccoli 1 ............................................................ 0.20 uring only the sum of
Cauliflower 1 ....................................................... 0.01 aminocyclopyrachlor, 6-amino-5-
Citrus, oil 1 ......................................................... 100 chloro-2-cyclopropyl-4-
Coffee, bean, green 1 ........................................ 0.60
Corn, field, grain 1 .............................................. 0.01
pyrimidinecarboxylic acid, and
Corn, field, refined oil 1 ...................................... 0.02 aminocyclopyrachlor methyl ester,
Lemon 1 .............................................................. 0.80 methyl 6-amino-5-chloro-2-cyclopropyl-
Mango 1 .............................................................. 1.5 4-pyrimidinecarboxylate, calculated as
Melon, subgroup 9A 1 ........................................ 0.30 the stoichiometric equivalent of
Orange 1 ............................................................. 0.60
Papaya 1 ............................................................ 0.50
aminocyclopyrachlor.
Pineapple 1 ......................................................... 0.80
Parts per
Soybean, seed 1 ................................................ 0.05 Commodity million
Soybean, hulls 1 ................................................. 0.15
Sugarcane, cane 1 ............................................. 0.01 Cattle, fat 1 ......................................................... 0.05
Sunflower, seed 1 ............................................... 0.30 Cattle, meat 1 ..................................................... 0.01
Tomato 1 ............................................................ 1.5 Cattle, meat byproducts 1 .................................. 0.30
1 There
Goat, fat 1 ........................................................... 0.05
are no U.S. registrations as of October 30, 2015.
Goat, meat 1 ....................................................... 0.01
Goat, meat byproducts 1 .................................... 0.30
Horse, fat 1 ......................................................... 0.05
[Reserved] Horse, meat 1 ..................................................... 0.01
(c) Tolerances with regional registra- Horse, meat byproducts 1 .................................. 0.30
tions. [Reserved] Milk 1 .................................................................. 0.01
Sheep, fat 1 ........................................................ 0.05
(d) Indirect or inadvertent residues. Sheep, meat 1 .................................................... 0.01
[Reserved] Sheep, meat byproducts 1 ................................. 0.30
[80 FR 66809, Oct. 30, 2015] 1 There are no U.S. registrations as of August 11, 2016.
729
§ 180.690 40 CFR Ch. I (7–1–18 Edition)
(b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions.

[81 FR 53018, Aug. 11, 2016] [81 FR 53025, Aug. 11, 2016]
§ 180.690 Mandestrobin; tolerances for § 180.692 Tioxazafen; tolerances for

residues. residues.
(a) General. Tolerances are estab- (a) General. Tolerances are estab-
lished for residues of mandestrobin, in- lished for residues of tioxazafen, in-
cluding its metabolites and degradates, cluding its metabolites and degradates,
in or on the commodities in the table in or on the commodities in the table
below. Compliance with the tolerance below. Compliance with the tolerance
levels specified below is to be deter- levels specified below is to be deter-
mined by measuring only mined by measuring the combined resi-
mandestrobin, 2-[(2,5- dues of tioxazafen [3-phenyl-5-(2-
dimethylphenoxy)methyl]-a-methoxy- thienyl)-1,2,4-oxadiazole] and
N-methylbenzeneacetamide. benzamidine, expressed as tioxazafen in
Parts per
Commodity Parts
million Commodity per million
cranberry ........................................................ 3.0 Corn, field, forage .............................................. 0.02
Fruit, small vine climbing, except fuzzy Corn, field, grain ................................................ 0.02
kiwifruit, subgroup 13–07F ............................. 5.0 Corn, field, stover .............................................. 0.02
Cotton, gin by-products ..................................... 0.02
Grape, raisin ...................................................... 7.0
Soybean, forage ................................................ 0.15
(b) Section 18 emergency exemptions. Soybean, hay ..................................................... 0.30
[Reserved] Soybean, meal ................................................... 0.05
Soybean, seed ................................................... 0.04
(d) Indirect or inadvertent tolerances. [Reserved]
[81 FR 70043, Oct. 11, 2016] tions. [Reserved]
§ 180.691 Halauxifen-methyl; toler- [Reserved]
ances for residues.
[82 FR 20283, May 1, 2017]
lished for residues of the herbicide, § 180.693 Benzobicyclon; tolerances for
halauxifen-methyl, including its me- residues.
tabolites and degradates, in or on the (a) General. [Reserved]
commodities in the table below. Com- (b) Section 18 emergency exemptions.
pliance with the tolerance levels speci- [Reserved]
fied below is to be determined by meas- (c) Tolerances with regional registra-
uring only halauxifen-methyl (methyl tions. Tolerances with regional reg-
(4-amino-3-chloro-6-(4-chloro-2-fluoro-3- istration, as defined in § 180.1(l), are es-
methoxyphenyl)-2-pyridine tablished for residues of the herbicide
carboxylate). benzobicyclon, including its metabo-
Parts per
Commodity million modity in the table below. Compliance
Barley, grain ...................................................... 0.01 below is to be determined by measuring
Barley, hay ......................................................... 0.01
Barley, straw ...................................................... 0.01
only benzobicyclon, 3-[2-chloro-4-
Wheat, forage .................................................... 0.50 (methylsulfonyl)benzoyl]-4-
Wheat, grain ...................................................... 0.01 (phenylthio)bicyclo-[3.2.1]oct-3-en-2-
Wheat, hay ........................................................ 0.03 one), in or on the following raw agri-
Wheat, straw ...................................................... 0.015
cultural commodities:
730
Commodity Parts per § 180.695 Florpyrauxifen-benzyl; Pes-

million ticide Tolerances.
Rice, grain ......................................................... 0.01 (a) General. Tolerances are estab-
lished for residues of florpyrauxifen-
(d) Indirect or inadvertent residues. benzyl, including its metabolites and
[Reserved] degradates, in or on the commodities
[82 FR 19001, Apr. 25, 2017]
§ 180.694 Cyclaniliprole; tolerances for to be determined by measuring only
residues. the sum of florpyrauxifen-benzyl
(phenylmethyl 4-amino-3-chloro- 6-(4-
(a) General. Tolerances are estab- chloro-2-fluoro-3-methoxyphenyl)-5-
lished for residues of the insecticide fluoro-2-pyridinecarboxylate) and its
cyclaniliprole, including its metabo- acid metabolite (4-amino-3-chloro-6-(4-
lites and degradates, in or on the com- chloro-2-fluoro-3-methoxyphenyl)-5-
modities in the table below. Compli- fluoropyridine-2-carboxylic acid) cal-
ance with the tolerance levels specified culated as the stoichiometric equiva-
below is to be determined by measuring lent of florpyrauxifen-benzyl, in or on
only cyclaniliprole, 3-bromo-N-[2- the commodity.
bromo-4-chloro-6-[[(1-
cyclopropylethyl)amino]car- Commodity Parts per
million
bonyl]phenyl]-1-(3-chloro-2-pyridinyl)-
1H-pyrazole-5-carboxamide, in or on Fish—freshwater finfish ................................. 2.0
the commodity. Fish—shellfish, crustacean ............................ 0.50
Fish—shellfish, mollusc ................................. 20
Parts Rice, grain ..................................................... 0.30
Commodity per million
Almond, hulls ..................................................... 6.0 (b) Section 18 emergency exemptions.

Apple, wet pomace ............................................ 0.50 [Reserved]
Cattle, fat ........................................................... 0.015 (c) Tolerances with regional registra-
Cattle, meat ....................................................... 0.01 tions. [Reserved]
Cattle, meat byproducts .................................... 0.015 (d) Indirect or inadvertent residues.
Fruit, pome, group 11–10 .................................. 0.30
[Reserved]
kiwifruit, subgroup 13–07F ............................. 0.80 [82 FR 46688, Oct. 6, 2017]
Goat, fat ............................................................. 0.015
§ 180.696 Tolpyralate; tolerances for
Goat, meat ......................................................... 0.01
residues.
Horse, fat ........................................................... 0.015 (a) General. Tolerances are estab-
Horse, meat ....................................................... 0.01 lished for residues of tolpyralate, in-
Horse, meat byproducts .................................... 0.015 cluding its metabolites and degradates,
Milk .................................................................... 0.015
Nut, tree, group 14–12 ...................................... 0.03
Sheep, fat .......................................................... 0.015 below. Compliance with the tolerance
Sheep, meat ...................................................... 0.01 levels specified below is to be deter-
Sheep, meat byproducts ................................... 0.015 mined by measuring only tolpyralate,
Tea, dried 1 ........................................................ 50 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-
Vegetable, Brassica, head and stem, group 5– methyl-4-(methylsulfonyl)benzoyl]-1H-
16 ................................................................... 1.0
pyrazol-5-yl]oxy]ethyl methyl car-
Vegetable, fruiting, group 8–10 ......................... 0.20 bonate, in or on the commodity.
Vegetable, leafy, group 4–16 ............................ 15
Parts per
Commodity
1 There are no U.S. registrations for tea. million
(b) Section 18 emergency exemptions. Corn, field, forage .............................................. 0.01

Corn, field, grain ................................................ 0.01
[Reserved] Corn, field, stover .............................................. 0.01
(c) Tolerances with regional registra- Corn, pop, grain ................................................. 0.01
tions. [Reserved] Corn, pop, stover ............................................... 0.01
[Reserved] moved ............................................................ 0.01
[82 FR 36094, Aug. 3, 2017]
731
§ 180.697 40 CFR Ch. I (7–1–18 Edition)

[Reserved] million
(c) Tolerances with regional registra- Egg 1 .................................................................. 0.10
tions. [Reserved] Goat, meat byproduct 1 ...................................... 0.50
(d) Indirect or inadvertent residues. Goat, meat 1 ....................................................... 0.20
Hog, meat byproduct 1 ....................................... 0.50
[Reserved] Hog, meat 1 ........................................................ 0.20
Milk 1 .................................................................. 0.50
[82 FR 34882, July 27, 2017] Oat, grain 1 ......................................................... 10
Poultry, meat byproduct 1 .................................. 0.10
§ 180.697 Flutianil; tolerances for resi- Poultry, meat 1 ................................................... 0.04
dues. Sheep, meat byproduct 1 ................................... 0.50
Sheep, meat 1 .................................................... 0.20
(a) General. Tolerances are estab- Wheat, grain 1 .................................................... 3.0
lished for the combined residues of the 1 There are no U.S. registrations for this commodity as of
fungicide flutianil, including its me- April 25, 2018.
tabolites and degradates in or on food
[Reserved]
tions. [Reserved]
uring only flutianil, (2Z)-2-[2-fluoro-5-
(trifluoromethyl)phenyl]sulfanyl-2-[3-
[Reserved]
(2-methoxyphenyl)thiazolidin-2-
ylidene]acetonitrile in or on the fol- [83 FR 17929, Apr. 25, 2019]
lowing commodities:
§ 180.699 Pydiflumetofen; tolerances
Commodity Parts per for residues.
million
Apple .................................................................. 0.15 lished for residues of pydiflumetofen,
Apple, wet pomace ............................................ 0.30
Cantaloupe ........................................................ 0.07 including its metabolites and
Cherry ................................................................ 0.40 degradates, in or on the commodities
Cucumber .......................................................... 0.20 in the table below. Compliance with
Grape ................................................................. 0.70
Squash ............................................................... 0.05
Strawberry ......................................................... 0.50 to be determined by measuring only
pydiflumetofen (3-(difluoromethyl)-N-
(b) Section 18 emergency exemptions. methoxy-1-methyl-N-[1-methyl-2-(2,4,6-
[Reserved] trichlorophenyl)ethyl]-1H-pyrazole-4-
(c) Tolerances with regional registra- carboxamide) in or on the commodity:
tions. [Reserved]
Parts per
(d) Indirect or inadvertent residues. Commodity million
[Reserved]
Barley, grain ...................................................... 4.0
[83 FR 12268, Mar. 21, 2018] Barley, hay ......................................................... 30
Barley, straw ...................................................... 30
§ 180.698 Chlormequat chloride; toler- Cattle, fat ........................................................... 0.03
Cattle, meat ....................................................... 0.01
ances for residues. Cattle, meat byproducts .................................... 0.03
(a) General. Tolerances are estab- Corn, field, flour ................................................. 0.02
lished for the residues of the plant reg- Corn, field, grain ................................................ 0.015
ulator chlormequat chloride, including Corn, field, milled byproducts ............................ 0.06
its metabolites and degradates in or on Corn, field, stover .............................................. 15
food commodities in the table below. Corn, pop, forage .............................................. 6.0
Corn, pop, grain ................................................. 0.015
Compliance with the tolerance levels Corn, pop, stover ............................................... 10
specified below is to be determined by Corn, sweet, forage ........................................... 5.0
measuring only chlormequat chloride Corn, sweet, kernel plus cob with husks re-
moved ............................................................ 0.01
[(2-chloroethyl) trimethylammonium Corn, sweet, stover ........................................... 9.0
chloride in or on the following com- Fruit, small vine climbing, except fuzzy
modities: kiwifruit, subgroup 13–07F ............................. 1.5
Goat, fat ............................................................. 0.03
Parts per Goat, meat ......................................................... 0.01
Commodity Goat, meat byproducts ...................................... 0.03
million
Barley, grain 1 .................................................... 2.0 Grape, raisin ...................................................... 2.0
Cattle, meat byproduct 1 .................................... 0.50 Horse, fat ........................................................... 0.03
Cattle, meat 1 ..................................................... 0.20 Horse, meat ....................................................... 0.01
732
Commodity Parts per total quantity of the pesticide chem-

million ical in or on all raw agricultural com-
Horse, meat byproducts .................................... 0.03 modities for which it is useful under
Leaf petiole vegetable subgroup 22B ............... 15 conditions of use currently prevailing
Leafy greens subgroup 4–16A .......................... 40 or proposed will involve no hazard to
Milk .................................................................... 0.03
Oat, forage ......................................................... 10 the public health.
Oat, grain ........................................................... 3.0
Oat, hay ............................................................. 40 [69 FR 23117, Apr. 28, 2004]
Oat, straw .......................................................... 20
Pea, field, forage ............................................... 6.0 § 180.905 Pesticide chemicals; exemp-
Pea, field, hay .................................................... 40 tions from the requirement of a tol-
Peanut ............................................................... 0.02
Peanut, hay ....................................................... 30
erance.
Peanut, refined oil ............................................. 0.05 (a) When applied to growing crops, in
Peas and bean, dried shelled, except soybean,
subgroup 6C .................................................. 0.40 accordance with good agricultural
Potato, processed potato waste ........................ 0.03 practice, the following pesticide chemi-
Potato, wet peel ................................................. 0.03 cals are exempt from the requirement
Quinoa, grain ..................................................... 4.0
Rapeseed subgroup 20A ................................... 0.90 of a tolerance:
Rye, grain .......................................................... 0.30 (1) Petroleum oils.
Rye, hay ............................................................ 50 (2) Piperonyl butoxide.
Rye, straw .......................................................... 30
Sheep, fat .......................................................... 0.03 (3) Pyrethrins.
Sheep, meat ...................................................... 0.01 (4) Sabadilla.
Soybean, seed ................................................... 0.40
(b) When applied to growing crops, in
Tomato, dried .................................................... 3.0 accordance with good agricultural
Vegetable, cucurbit, group 9 ............................. 0.50 practice, the pesticides rotenone or
Vegetable, tuberous and corm subgroup 1C .... 0.015
derris or cube roots are exempt from
Wheat, forage .................................................... 15 the requirement of a tolerance. There
Wheat, germ ...................................................... 0.40 are no U.S. registrations for use of ro-
Wheat, grain ...................................................... 0.30 tenone, derris, or cube roots on food
Wheat, hay ........................................................ 50
Wheat, milled byproducts .................................. 2.0 commodities as of March 23, 2011.
Wheat, straw ...................................................... 30 (c) These pesticides are not exempted
from the requirement of a tolerance
(b) Section 18 emergency exemptions. when applied to a crop at the time of or
[Reserved] after harvest.
tions. [Reserved] [77 FR 59128, Sept. 26, 2012]
[Reserved] § 180.910 Inert ingredients used pre-
and post-harvest; exemptions from
[83 FR 24044, May 24, 2018] the requirement of a tolerance.
Residues of the following materials
Subpart D—Exemptions From are exempted from the requirement of
Tolerances a tolerance when used in accordance
with good agricultural practice as inert
§ 180.900 Exemptions from the require- (or occasionally active) ingredients in
ment of a tolerance. pesticide formulations applied to grow-
An exemption from a tolerance shall ing crops or to raw agricultural com-
be granted when it appears that the modities after harvest:
Inert ingredients Limits Uses
Acetic acid ............................................................... ........................................... Catalyst

Acetic anhydride ...................................................... ........................................... Solvent, cosolvent
Acetone .................................................................... ........................................... Do.
Alkanoic and alkenoic acids, mono- and diesters of ........................................... Emulsifiers
a-hydro-w-hydroxypoly (oxyethylene) with molec-
ular weight (in amu) range of 200 to 6,000.
Alkyl (C8-C24) benzenesulfonic acid and its ammo- ........................................... Surfactants, related adjuvants of surfactants
nium, calcium, magnesium, potassium, sodium,
and zinc salts.
C10-C18-Alkyl dimethyl amine oxides (CAS Reg. 15% by weight in pesticide Surfactant
Nos. 1643–20–5, 2571–88–2, 2605–79–0, 3332– formulation.
27–2, 61788–90–7, 68955–55–5, 70592–80–2,
7128–91–8, 85408–48–6, and 85408–49–7).
733
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
a-alkyl(C6- C15)-w-hydroxypoly(oxyethylene)sulfate, Not to exceed 30% of for- Surfactants, related adjuvants of surfactants.
and its ammonium, calcium, magnesium, potas- mulation.
sium, sodium, and zinc salts, poly(oxyethylene)
content averages 2–4 moles (CAS Reg. Nos.:
3088–31–1, 3694–74–4, 9004–82–4, 9004–84–
6, 9021–91–4, 9086–52–6, 13150–00–0, 15826–
16–1, 25446–78–0, 26183–44–8, 27140–00–7,
27731–62–0, 32612–48–9, 34431–25–9, 35015–
74–8, 50602–06–7, 52286–18–7, 52286–19–8,
54116–08–4, 55901–67–2, 61702–79–2, 61894–
66–4, 62755–21–9, 63428–85–3, 63428–86–4,
63428–87–5, 65086–57–9, 65086–79–5, 65104–
74–7, 65122–38–5, 67674–66–2, 67762–19–0,
67762–21–4, 67845–82–3, 67845–83–4, 67923–
90–4, 68037–05–8, 68037–06–9, 68171–41–5,
68424–50–0, 68511–39–7, 68585–34–2, 68610–
66–2, 68611–29–0, 68611–55–2, 68649–53–6,
68890–88–0, 68891–29–2, 68891–30–5, 68891–
38–3, 69011–37–6, 73665–22–2, 75422–21–8,
78330–16–2, 78330–17–3, 78330–25–3, 78330–
26–4, 78330–27–5, 78330–28–6, 78330–29–7,
78330–30–0, 96130–61–9, 106597–03–9,
110392–50–2, 119432–41–6, 125301–88–4,
125301–89–5, 125301–92–0, 125736–54–1,
157707–85–2, 160104–51–8, 160901–27–9,
160901–28–0, 160901–29–1, 160901–30–4,
161025–28–1, 161074–79–9, 162063–19–6,
219756–63–5).
a-alkyl (C12-C15)-w-hydroxypoly (oxypropylene) Not more than 20% of pes- Surfactant
poly (oxyethylene) copolymers (where the poly ticide formulations.
(oxypropylene) content is 3–60 moles and the
poly (oxyethylene) content is 5–80 moles).
734
a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly ........................................... Surfactants, related adjuvants of surfactants

(oxyethylene) polymers where the alkyl chain
contains a minimum of six carbons (CAS Reg.
Nos.: 9002–92–0; 9004–95–9; 9004–98–2;
9005–00–9; 9035–85–2; 9038–29–3; 9038–43–
1; 9040–05–5; 9043–30–5; 9087–53–0; 25190–
05–0; 24938–91–8; 25231–21–4; 251553–55–6;
26183–52–8; 26468–86–0; 26636–39–5; 27252–
75–1; 27306–79–2; 31726–34–8; 34398–01–1;
34398–05–5; 37251–67–5; 37311–00–5; 37311–
01–6; 37311–02–7; 37311–04–9; 39587–22–9;
50861–66–0; 52232–09–4; 52292–17–8; 52609–
19–5; 57679–21–7; 59112–62–8; 60828–78–6;
61702–78–1; 61723–78–2; 61725–89–1; 61791–
13–7; 61791–20–6; 61791–28–4; 61804–34–0;
61827–42–7; 61827–84–7; 62648–50–4; 63303–
01–5; 63658–45–7; 63793–60–2; 64366–70–7;
64415–24–3; 64415–25–4; 64425–86–1; 65104–
72–5; 65150–81–4; 66455–14–9: 66455–15–0;
67254–71–1; 67763–08–0; 68002–96–0; 68002–
97–1; 68131–39–5; 68131–40–8; 68154–96–1;
68154–97–2; 68154–98–3; 68155–01–1; 68213–
23–0; 68213–24–1; 68238–81–3; 68238–82–4;
68409–58–5; 68409–59–6; 68439–30–5; 68439–
45–2; 68439–46–3; 68439–48–5; 68439–49–6;
68439–50–9; 68439–51–0; 68439–53–2; 68439–
54–3; 68458–88–8; 68526–94–3; 68526–95–4;
68551–12–2; 68551–13–3; 68551–14–4; 68603–
20–3; 68603–25–8; 68920–66–1; 68920–69–4;
68937–66–6; 68951–67–7; 68954–94–9; 68987–
81–5; 68991–48–0; 69011–36–5; 69013–18–9;
69013–19–0; 69227–20–9; 69227–21–0; 69227–
22–1; 69364–63–2; 70750–27–5; 70879–83–3;
70955–07–6; 71011–10–4; 71060–57–6; 71243–
46–4; 72066–65–0; 72108–90–8; 72484–69–6;
72854–13–8; 72905–87–4; 73018–31–2; 73049–
34–0; 74432–13–6; 74499–34–6; 78330–19–5;
78330–20–8; 78330–21–9; 78330–23–1; 79771–
03–2; 84133–50–6; 85422–93–1; 97043–91–9;
97953–22–5; 102782–43–4; 103331–86–8;
103657–84–7; 103657–85–8; 103818–93–5;
103819–03–0; 106232–83–1; 111905–54–5;
116810–31–2; 116810–32–3; 116810–33–4;
120313–48–6; 120944–68–5; 121617–09–2;
126646–02–4; 126950–62–7; 127036–24–2;
139626–71–4; 152231–44–2; 154518–36–2;
157627–86–6; 157627–88–8; 157707–41–0;
157707–43–2; 159653–49–3; 160875–66–1;
160901–20–2; 160901–09–7; 160901–19–9;
161025–21–4; 161025–22–5; 166736–08–9;
169107–21–5; 172588–43–1; 176022–76–7;
196823–11–7; 287935–46–0; 288260–45–7;
303176–75–2; 954108–36–2).
735
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
a-alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of for- Surfactants, related adjuvants of surfactants.
and/or unsaturated)-w-hydroxypolyoxyethylene mulation.
polymer with or without polyoxypropylene, mix-
ture of di- and monohydrogen phosphate esters
and the corresponding ammonium, calcium,
magnesium, monoethanolamine, potassium, so-
dium, and zinc salts of the phosphate esters;
minimum oxyethylene content is 2 moles; min-
imum oxypropylene content is 0 moles (CAS
Reg. Nos.: 9004–80–2, 9046–01–9, 26982–05–
8, 31800–89–2, 37280–82–3, 37281–86–0,
39341–09–8, 39341–65–6, 39464–66–9, 39464–
69–2, 42612–52–2, 50643–20–4, 50668–50–3,
51325–10–1, 51884–64–1, 52019–36–0, 57486–
09–6, 58206–38–5, 58318–92–6, 58857–49–1,
59112–71–9, 60267–55–2, 61837–79–4, 62362–
49–6, 62482–61–5, 63747–86–4, 63887–54–7,
63887–55–8, 66020–37–9, 66272–25–1, 66281–
20–7, 67711–84–6, 67786–06–5, 67989–06–4,
68070–99–5, 68071–17–0, 68071–35–2, 68071–
37–4, 68130–44–9, 68130–45–0, 68130–46–1,
68130–47–2, 68186–29–8, 68186–34–5, 68186–
36–7, 68186–37–8, 68238–84–6, 68311–02–4,
68311–04–6, 68332–75–2, 68389–72–0, 68400–
75–9, 68413–78–5, 68425–73–0, 68425–75–2,
68439–39–4, 68458–48–0, 68511–15–9, 68511–
36–4, 68511–37–5, 68551–05–3, 68585–15–9,
68585–16–0, 68585–17–1, 68585–36–4, 68585–
39–7, 68603–24–7, 68607–14–7, 68610–64–0,
68610–65–1, 68649–29–6, 68649–30–9, 68650–
84–0, 68815–11–2, 68855–46–9, 68856–03–1,
68890–90–4, 68890–91–5, 68891–12–3, 68891–
13–4, 68891–26–9, 68908–64–5, 68909–65–9,
68909–67–1, 68909–69–3, 68921–24–4, 68921–
60–8, 68954–87–0, 68954–88–1, 68954–92–7,
68987–35–9, 69029–43–2, 69980–69–4, 70247–
99–3, 70248–14–5, 70844–96–1, 70903–63–8,
71965–23–6, 71965–24–7, 72480–27–4, 72623–
67–7, 72623–68–8, 72828–56–9, 72828–57–0,
73018–34–5, 73038–25–2, 73050–08–5, 73050–
09–6, 73361–29–2, 73378–71–9, 73378–72–0,
73559–42–9, 73559–43–0, 73559–44–1, 73559–
45–2, 74499–76–6, 76930–25–1, 78041–18–6,
78330–22–0, 78330–24–2, 82465–25–6, 84843–
37–8, 91254–26–1, 93925–54–3, 95014–34–9,
96416–89–6, 99924–51–3, 103170–31–6,
103170–32–7, 106233–09–4, 106233–10–7,
108818–88–8, 110392–49–9, 111798–26–6,
111905–50–1, 116671–23–9, 117584–36–8,
119415–05–3, 120913–45–3, 121158–61–0,
121158–63–2, 123339–53–7, 125139–13–1,
125301–86–2, 125301–87–3, 126646–03–5,
129208–04–4, 129870–77–5, 129870–80–0,
130354–37–9, 136504–88–6, 143372–50–3,
143372–51–4, 144336–75–4, 146815–57–8,
151688–56–1, 154518–39–5, 154518–40–8,
155240–11–2, 159704–69–5, 160498–49–7,
160611–24–5, 171543–66–1, 172027–16–6,
172274–69–0, 176707–42–9, 181963–82–6,
188741–55–1, 191940–53–1, 210493–60–0,
210993–53–6, 246159–55–7, 251298–11–0,
261627–68–3, 290348–69–5, 290348–70–8,
317833–96–8, 340681–28–9 , 422563–19–7,
422563–26–6, 522613–09–8, 717140–06–2,
717140–09–5, 717827–29–7, 762245–80–7,
762245–81–8, 866538–89–8, 866538–90–1,
873662–29–4, 913068–96–9, 936100–29–7,
936100–30–0, 1072943–56–6, 1087209–87–7,
1174313–54–2, 1187742–89–7, 1187743–35–6,
1205632–03–6, 1233235–49–8, 1451002–50–8,
1456802–88–2, 1456802–89–3, 1456803–12–5).
736
N-alkyl (C8-C18) primary amines and their acetate Concentration in formu- Surfactants, related adjuvants of surfactants
salts where the alkyl group is linear and may be lated end-use products
saturated and/or unsaturated (CAS Reg. Nos. not to exceed 10% by
61790–57–6, 61790–58–7, 61790–59–8, 61790– weight in herbicide prod-
60–1, 61788–46–3, 61790–33–8, 68155–38–4). ucts, 4% by weight in in-
secticide products, and
4% by weight in fun-
gicide products.
Alkyl (C8-C18) sulfate and its ammonium, calcium, ........................................... Surfactants.
isopropylamine, magnesium, potassium, sodium,
and zinc salts.
Aluminum hydroxide ................................................ ........................................... Diluent, carrier
Aluminum oxide ....................................................... ........................................... Diluent
Aluminum stearate ................................................... ........................................... Surfactant
Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS ........................................... Surfactant
Reg. No. 1044764–00–2).
Amides, C6-C12, N-[3-(dimethylamino) propyl] (CAS ........................................... Surfactant
Reg. No. 1044764–06–8).
Ammonium bicarbonate ........................................... ........................................... Surfactant, suspending agent, dispersing
agent
Ammonium carbamate ............................................. ........................................... Synergist in aluminum phosphide formula-
tions
Ammonium chloride ................................................. ........................................... Intensifier when used with ammonium nitrate
as a dessicant or defoliant. Fire suppres-
sant in aluminum phosphide and magne-
sium phosphide formulations
Ammonium hydroxide .............................................. ........................................... Solvent, cosolvent, neutralizer, solubilizing
agent
Ammonium persulfate (CAS Reg.No. 7727–54–0) 0.05% ................................ Preservative
Ammonium salts of fatty acids (C8-C18 saturated) ........................................... Surfactant
(CAS Reg. No. 5972–76–9, 63718–65–0,
16530–70–4, 32582–95–9, 2437–23–2, 191799–
95–8, 16530–71–5, 93917–76–1, 5297–93–8,
94266–36–1, 1002–89–7).
Ammonium stearate ................................................. ........................................... Surfactant
Ammonium sulfate ................................................... ........................................... Solid diluent, carrier
Ammonium thiosulfate ............................................. ........................................... Intensifier when used with ammonium nitrate
as desiccant or defoliant
Amyl acetate ............................................................ ........................................... Solvent, cosolvent, attractant
Ascorbyl palmitate ................................................... ........................................... Preservative
Attapulgite-type clay ................................................ ........................................... Solid diluent, carrier, thickener
Bacillus simplex strain BU288 ................................. ........................................... Emulsifier
Bacillus thuringiensis fermentation solids and/or ........................................... Diluent, carrier
solubles.
Bentonite .................................................................. ........................................... Solid diluent, carrier
Benzoic acid ............................................................ ........................................... Preservative for formulation
Bicyclo[3.1.1]hept–2–ene, 2,6,6–trimethyl–, ........................................... Surfactants, related adjuvants of surfactants
homopolymer (Alpha-pinene, homopolymer)(CAS
Reg. No. 25766–18–1).
Bicyclo[3.1.1]heptane, 6,6–dimethyl–2–methylene–, ........................................... Surfactants, related adjuvants of surfactants
homopolymer (Beta-pinene, homopolymer) (CAS
Reg. No. 25719–60–2).
Bicyclo[3.1.1]hept–2–ene, 2,6,6–trimethyl–, poly- ........................................... Surfactants, related adjuvants of surfactants
mer with 6,6–dimethyl–2–methylenebicyclo
[3.1.1] heptane (Copolymer of alpha- and beta-
pinene) (CAS Reg. No. 31393–98–3).
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 0.04% or less by weight of In-can preservative
52–51–7). the total pesticide formu-
lation.
Butane ...................................................................... ........................................... Propellant
Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, Not to exceed 10% by Surfactant
C10-rich, disodium salts (CAS Reg. No. weight in pesticide for-
815583–91–6). mulation for agricultural
use.
n-Butanol (CAS Reg. No. 71–36–3) ........................ ........................................... Solvent, cosolvent
n-Butyl benzoate (CAS Reg. No.136–60–7) ........... ........................................... Solvent
di-n-Butyl adipate (CAS Reg. No. 105–99–7) ......... Not to exceed 25% by Plasticizer in pesticide formulations for varroa
weight of pesticide for- mite control around bee hives
mulation.
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605– ........................................... Solvent
94–0).
Butylated hydroxyanisole ......................................... ........................................... Antioxidant
Butylated hydroxytoluene ........................................ ........................................... Do.
Calcareous shale ..................................................... ........................................... Solid diluent carrier
737
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
Calcite ...................................................................... ........................................... Do.

Calcium carbonate ................................................... ........................................... Do.
Calcium chloride ...................................................... ........................................... Stabilizer
Calcium phosphate .................................................. ........................................... Solid diluent, carrier
Calcium hydroxide ................................................... ........................................... Do.
Calcium hypochlorite ............................................... ........................................... Sanitizing and bleaching agent
Calcium lactate pentahydrate (CAS Reg. No. ........................................... Nutrient, stabilizer
5743–47–5).
Calcium oxide .......................................................... ........................................... Solid diluent, carrier
Calcium salt of partially dimerized rosin, con- ........................................... Coating agent
forming to 21 CFR 172.210.
Calcium silicate ........................................................ ........................................... Solid diluent, carrier
Calcium stearate ...................................................... ........................................... Do.
Carbon Dioxide (CAS Reg. No. 124–38–9) ............ None .................................. Propellant
Carrageenan, conforming to 21 CFR 172.620 ........ Minimum molecular weight Thickener
(in amu): 100,000.
Cetyl alcohol (CAS Reg. No. 36653–82–4) ............ Not more than 5.0% of Evaporation retardant
pesticide formulation.
Charcoal, activated .................................................. Meets specifications in the Carrier
Food Chemical Codex.
Coconut shells ......................................................... ........................................... Solid diluent and carrier
Cod liver oil .............................................................. ........................................... Solvent, cosolvent
Croscarmellose sodium (CAS Reg. No. 74811–65– ........................................... Disintegrant, solid diluent, carrier, and thick-
7). ener
n-Decyl alcohol (CAS Reg. No. 112–30–1) ............ ........................................... Solvent or co-solvent
Dialkyl (C8-C18) dimethyl ammonium chloride ......... Not more than 0.2% in sili- Flocculating agent in the manufacture of sili-
ca, hydrated silica. ca, hydrated silica for use as a solid dil-
uent, carrier
Diatomite (diatomaceous earth) ............................... ........................................... Solid diluent carrier
Diethylaminoethanol, ethoxylated, propoxylated, re- ........................................... Surfactant
action products with fatty acid dimers, minimum
number average molecular weight (in amu),
1,200 (CAS Reg. No. 1173188–75–4).
action products with fatty acid trimers, minimum
1,200 (CAS Reg. No. 1173188–83–4).
Diethylaminoethanol, ethoxylated, reaction product ........................................... Surfactant
with fatty acid dimers, minimum number average
molecular weight (in amu), 1,200 (CAS Reg. No.
1173188–72–1).
Diethylaminoethanol, ethoxylated, reaction prod- ........................................... Surfactant
ucts with fatty acid trimers, minimum number av-
erage molecular weight (in amu), 1,200 (CAS
Reg. No. 1173188–81–2).
Diethylene glycol abietate ........................................ ........................................... Surfactants, related adjuvants of surfactants
1,1-Difluoroethane (CAS Reg. No. 75–37–6) .......... For aerosol pesticide for- Aerosol propellant
mulations used for in-
sect control in food- and
feed-handling establish-
ments and animals.
1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene ........ Not more than 0.02% of Antioxidant
Diisopropanolamine (CAS Reg. No. 110–97–4) ...... Not to exceed 10% by Neutralizer or stabilizer
weight of pesticide for-
mulation.
Diisopropyl adipate (CAS Reg. No. 6938–94–9) .... 40% in mosquito control Solvent, co-solvent.
formulations.
Dimethyl adipate (CAS no. 627–93–0) .................... None .................................. Solvent/co-solvent
Dimethylaminoethanol, ethoxylated, propoxylated, ........................................... Surfactant
reaction products with fatty acid dimers, min-
imum number average molecular weight (in
amu), 1,200 (CAS Reg. No. 1173188–42–5).
reaction products with fatty acid trimers, min-
amu), 1,200 (CAS Reg. No. 1173188–67–4).
Dimethylaminoethanol, ethoxylated, reaction prod- ........................................... Surfactant
ucts with fatty acid dimers, minimum number av-
Reg. No. 1173188–38–9).
738

Reg. No. 1173188–49–2).
N,N-Dimethyl 9-decenamide (CAS Reg. No. Not to exceed 20% by Surfactant, solvent
1356964–77–6). weight of pesticide for-
mulation.
N,N-Dimethyldodecanamide (CAS Reg. No. 3007– Not to exceed 20% by Surfactant, solvent
53–2). weight of pesticide for-
mulation.
Dimethyl ether (methane, oxybis-) (CAS Reg. No. ........................................... Propellant
115–10–6).
Dimethyl glutarate (CAS no. 1119–40–0) ............... None .................................. Solvent/co-solvent
3,6-Dimethyl-4-octyn-3,6-diol ................................... Not more than 2.5% of Surfactants, related adjuvants of surfactants
Dimethyl succinate (CAS no. 106–65–0) ................ None .................................. Solvent/co-solvent
N,N-Dimethyltetradecanamide (CAS Reg. No. Not to exceed 20% by Surfactant, solvent
3015–65–4). weight of pesticide for-
mulation.
Di-n-butyl carbonate (CAS Reg. No. 542–52–9) ..... ........................................... Solvent
Dipropylene glycol ................................................... ........................................... Solvent, cosolvent
Disodium phosphate ................................................ ........................................... Anticaking agent, conditioning agent
Disodium zinc ethylenediaminetetraacetate ........................................... Sequestrant
dihydride.
Distillates, (Fishcher-Tropsch), heavy, C18-C50, ........................................... Solvent, diluent and/or dust suppressant
branched, cyclic and linear (CAS Reg. No.
848301–69–9).
Distillates (petroleum), solvent-dewaxed heavy par- ........................................... Carrier
affinic (CAS Reg. No. 64742–65–0).
Dolomite ................................................................... ........................................... Solid diluent, carrier
Epoxidized linseed oil .............................................. ........................................... Surfactants, related adjuvants of surfactants
Epoxidized soybean oil ............................................ ........................................... Do.
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. ........................................... Chelator, sequestrant, or conditioning agent
107–36–8).
Ethanesulfonic acid, 2-hydroxy-, ammonium salts ........................................... Do.
(CAS Reg. No. 57267–78–4).
Ethanesulfonic acid, 2-hydroxy-, calcium salts ........................................... Do.
(CAS Reg. No. 10550–47–7).
Ethanesulfonic acid, 2-hydroxy-, magnesium salts ........................................... Do.
(CAS Reg. No. 17345–56–1).
Ethanesulfonic acid, 2-hydroxy-, potassium salts ........................................... Do.
(CAS Reg. No. 1561–99–5).
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS ........................................... Do.
Reg. No. 1562–00–1).
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS ........................................... Do.
Reg. No. 129756–32–7).
Ethyl acetate ............................................................ ........................................... Solvent, cosolvent
Ethyl alcohol ............................................................ ........................................... Do.
Ethyl esters of fatty acids derived from edible fats ........................................... Solvent, cosolvent
and oils.
Ethyl maltol (CAS Reg. No.4940–11–8) .................. Not more than 0.2 % of Odor masking agent
the pesticide formulation.
Ethylene glycol (CAS Reg. No. 107–21–1) ............. Without limitation ............... Encapsulating agent for pesticides being ap-
plied post-harvest as residual, and crack
and crevice sprays in and around food and
nonfood areas of residential and nonresi-
dential structures, including food handling
establishments
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5- ........................................... Surfactants, related adjuvants of surfactants
decynediol, the ethylene oxide content averages
3.5, 10 or 30 moles (CAS Reg. No. 9014–85–1).
(S,S)-Ethylenediamine disuccinic acid trisodium ........................................... Sequestrant or chelating agent
salt (CAS Reg. No. 178949–82–1).
Ethylenediaminetetraacetic acid .............................. 3% of pesticide formulation Sequestrant
Ethylenediaminetetraacetic acid, tetrasodium salt .. 5% of pesticide formulation Sequestrant
2–Ethyl-1-hexanol (CAS Reg. No. 104–76–7) ........ Not more than 10% of pes- Solvent, adjuvant of surfactants
ticide.
Fatty acids, conforming to 21 CFR 172.860 ........... ........................................... Binder, defoaming agent, lubricant
FD&C Blue No. 1 ..................................................... Not more than 0.2% of Dye
FD&C Red No. 40 (CAS Reg. No. 25956–17–6) Not to exceed 0.002% by Dye, coloring agent
conforming to 21 CFR 74.340. weight of pesticide for-
mulation.
Ferric Citrate (CAS Reg. No. 2338–05–8) .............. ........................................... Stabilizer
739
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
Ferric sulfate ............................................................ ........................................... Solid diluent, carrier

Furcelleran ............................................................... ........................................... Thickener
D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C8-10 acyl Not more than 40% by Surfactant
derivatives (CAS Reg. No. 1591782–62–5). weight in pesticide for-
mulation.
D-glucopyranose, oligomeric, C10–16-alkyl ........................................... Surfactant
glycosides (CAS Reg. No. 110615–47–9).
D-glucopyranose, oligomeric, 6-(dihydrogen cit- ........................................... Surfactant
rates), C8–20 branched and linear alkyl
glycosides, sodium salts (CAS Reg. No.
1079993–97–7).
D-glucopyranose, oligomeric, 6-(hydrogen ........................................... Surfactant
sulfosuccinates), C8–20 branched and linear alkyl
glycosides, sodium salts (CAS Reg. No.
1079993–92–2).
D-glucopyranose, oligomeric, lactates, C8–20 ........................................... Surfactant
branched and linear alkyl glycosides (CAS Reg.
No. 1079993–94–4).
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, ........................................... Stabilizer/suspension agent.
calcium magnesium potassium sodium salt
(diutan gum) (CAS Reg. No. 595585–15–2).
Glycerides, edible fats and oils derived from plants ........................................... Emulsifier, dispersing agent
and animals, reaction products with sucrose
(CAS Reg. Nos. 100403–38–1, 100403–41–6,
100403–39–2, 100403–40–5).
Glycerol mono-, di-, and triacetate .......................... ........................................... Solvent, cosolvent
Glyceryl monostearate ............................................. ........................................... Emulsifier
Granite ..................................................................... ........................................... Do.
Graphite ................................................................... ........................................... Solid diluent, carrier
Gum arabic (acacia) ................................................ ........................................... Surfactant, suspending agent, dispersing
agent
Gypsum .................................................................... ........................................... Solid diluent, carrier
Hexamethylenetetramine ......................................... For use in citrus washing Preservative
solutions only at not
more than 1%.
3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) ......... Not more than 0.4% of the Odorant, alerting agent
n-Hexyl alcohol (CAS Reg. No. 111–27–3) ............. ........................................... Solvent, cosolvent
C9 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent
64742–95–6).
C10–11 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent
64742–94–5).
C11–12 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent
64742–94–5).
Hydrochloric acid ..................................................... ........................................... Solvent, neutralizer
Hydroxyethylmorpholine, ethoxylated, ........................................... Surfactant
propoxylated, reaction products with fatty acid
dimers, minimum number average molecular
weight (in amu), 1,200 (CAS Reg. No. 1173189–
06–4).
trimers, minimum number average molecular
17–7).
Hydroxyethylmorpholine, ethoxylated, reaction ........................................... Surfactant
products with fatty acid dimers, minimum num-
ber average molecular weight (in amu), 1,200
(CAS Reg. No. 1173189–00–8).
products with fatty acid trimers, minimum num-
(CAS Reg. No. 1173189–09–7).
Hydroxyethylpiperidine, ethoxylated, propoxylated, ........................................... Surfactant
amu), 1,200 (CAS Reg. No. 1173189–22–4.
amu), 1,200 (CAS Reg. No. 1173189–28–0).
740
Hydroxyethylpiperidine, ethoxylated, reaction prod- ........................................... Surfactant

Reg. No. 1173189–20–2).
Reg. No. 1173189–25–7).
Hydroxyethylidine diphosphonic acid (HEDP) (CAS For use in antimicrobial Stabilizer, chelator
Reg. No. 2809–21–4). pesticide formulations at
not more than 1 percent.
Iron oxide ................................................................. ........................................... Solid diluent, carrier
Iron oxide yellow (CAS Reg. No. 20344–49–4) ...... Not to exceed 0.15% by Colorant in pesticide formulations for varroa
weight of pesticide for- mite control around bee hives
mulation.
Isoamyl acetate (CAS Reg. No. 123–92–2) ............ ........................................... Buffering agent
Isobutane (CAS Reg. No. 75–28–5) ....................... None .................................. Propellant
Isobutyl Acetate (CAS Reg. No. 110–19–0) ........... ........................................... Solvent
Isobutyl isobutyrate (CAS Reg. No. 97–85–8) ........ None .................................. Solvent
Isobutyric Acid (CAS Reg. No. 79–31–2) ................ ........................................... Solvent
Isopropyl-3-hydroxybutyrate (CAS Reg. No. ........................................... Solvent
54074–94–1).
Isopropyl myristate (CAS Reg. No. 110–27–0) ....... ........................................... Solvent
Kaolinite-type clay .................................................... ........................................... Solid diluent, carrier
Lactic acid ................................................................ ........................................... Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. ........................................... Solvent
6283–86–9).
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. ........................................... Solvent
No. 186817–80–1).
Lactic acid, n-propyl ester, (S); (CAS Reg. No. ........................................... Solvent
53651–69–7).
Lauryl alcohol ........................................................... ........................................... Surfactant
Lignin (CAS Reg. No. 9005–53–2) .......................... ........................................... Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068–05–1) ............... ........................................... Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. ........................................... Do.
68201–23–0).
Lignin alkali reaction products with disodium sulfite ........................................... Do.
and formaldehyde (CAS Reg. No. 105859–97–0).
Lignin alkali reaction products with formaldehyde ........................................... Do.
and sodium bisulfite (CAS Reg. No. 68512–35–
6).
Lignosulfonic acid (CAS Reg. No. 8062–15–5) ...... ........................................... Do.
Lignosulfonic acid, ammonium calcium salt (CAS ........................................... Do.
Reg. No. 12710–04–2).
Lignosulfonic acid, ammonium magnesium salt ........................................... Do.
(CAS Reg. No. 123175–37–1).
Lignosulfonic acid, ammonium salt (CAS Reg. No. ........................................... Do.
8061–53–8).
Lignosulfonic acid, ammonium sodium salt (CAS ........................................... Do.
Reg. No. 166798–73–8).
Lignosulfonic acid, calcium magnesium salt (CAS ........................................... Do.
Reg. No. 55598–86–2).
Lignosulfonic acid, calcium salt (CAS Reg. No. ........................................... Do.
8061–52–7).
Lignosulfonic acid, calcium sodium salt (CAS Reg. ........................................... Do.
No. 37325–33–0).
Lignosulfonic acid, ethoxylated, sodium salt (CAS ........................................... Do.
Reg. No. 68611–14–3).
Lignosulfonic acid, magnesium salt (CAS Reg. No. ........................................... Do.
8061–54–9).
Lignosulfonic acid, potassium salt (CAS Reg. No. ........................................... Do.
37314–65–1).
Lignosulfonic acid, sodium salt (CAS Reg. No. ........................................... Do.
8061–51–6).
Lignosulfonic acid, sodium salt, oxidized (CAS ........................................... Do.
Reg. No. 68855–41–4).
Lignosulfonic acid, sodium salt, polymer with form- ........................................... Do.
aldehyde and phenol (CAS Reg. No. 37207–89–
9).
Lignosulfonic acid, sodium salt, sulfomethylated ........................................... Do.
(CAS Reg. No. 68512–34–5).
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866– ........................................... Do.
49–6).
d-Limonene (CAS Reg. No. 5989–27–5) ................ ........................................... Solvent, fragrance
741
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
Magnesium carbonate ............................................. ........................................... Anticaking agent, conditioning agent

Magnesium chloride ................................................. ........................................... Safener
Magnesium lime ....................................................... ........................................... Solid diluent, carrier
Magnesium oxide ..................................................... ........................................... Do.
Magnesium silicate .................................................. ........................................... Do.
Magnesium stearate ................................................ ........................................... Surfactant
Magnesium sulfate ................................................... ........................................... Solid diluent, carrier, safener
Methyl alcohol .......................................................... ........................................... Solvent
Methyl n-amyl ketone (CAS Reg. No. 110–43–0) ... ........................................... Solvent, cosolvent
Methyl 5-(dimethylamino)-2-methyl-5- ........................................... Solvent
oxopentanoate (1174627–68–9).
Methyl esters of fatty acids derived from edible fats ........................................... Solvent, cosolvent
and oils.
Methyl esters of higher fatty acids conforming to ........................................... Antidusting agent, surfactant
21 CFR 573.640.
Methyl isobutyl ketone ............................................. ........................................... Solvent
2-methyl-2,4-pentanediol (CAS Reg. No. 107–41– Without limitation ............... Growing crops and food animals
5).
Methyl isobutyrate (CAS Reg. No. 547–63–7) ........ None .................................. Solvent
2-methyl-1,3-propanediol (CAS Reg. No. 2163–42– ........................................... Solvent, surfactant
0).
Methylated silicones ................................................ ........................................... Antifoaming agent
Mono-, di-, and trimethylnaphthalenesulfonic acids ........................................... Surfactants, related adjuvants of surfactants
and naphthalenesulfonic acids formaldehyde
condensates, ammonium, sodium and potassium
salts (CAS Reg. Nos. 9008–63–3, 9069–80–1,
9084–06–4, 36290–04–7, 91078–68–1, 141959–
43–5, 68425–94–5, 67828–14–2).
Mica ......................................................................... ........................................... Solid diluent, carrier
Mineral oil, U.S.P., or conforming to 21 CFR ........................................... Diluent, carrier, and solvent
172.878 or 178.3620(a) (CAS Reg. No. 8012–
95–1).
Monoammonium phosphate .................................... No more than 3.75% by Postharvest fumigation in formulation with
weight in formulation. aluminum phosphide
Monoethanolamine (CAS Reg. No. 141–43–5) ....... Not to exceed 3.35% by Solvent
weight in pesticide for-
mulation.
Mono- and diglycerides of C 8-C18 fatty acids ......... ........................................... Surfactants, related adjuvants of surfactants
Montmorillonite-type clay ......................................... ........................................... Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a ........................................... Surfactant.
mixture of nonyl, decyl, and undecyl
oligosaccharides and related reaction products
(primarily decanol and undecanol) produced as
an aqueous-based liquid (50 to 65% solids) from
the reaction of primary alcohols (containing 15 to
20% secondary alcohol isomers) in a ratio of
20% C9, 40% C10, and 40% C11 with carbo-
hydrates (average glucose to alkyl chain ratio
1.3 to 1.8).
a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) mix- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants
ture of dihydrogen phosphate and ticide formulation.
monohydrogen phosphate esters and the cor-
responding ammonium, calcium, magnesium,
potassium, sodium, and zinc salts of the phos-
phate esters; the nonyl group is a propylene
trimer isomer and the poly(oxyethylene) content
averages 4–14 or 30 moles (CAS Reg. Nos.
51811–79–1, 59139–23–0, 67922–57–0, 68412–
53–3, 68553–97–9, 68954–84–7, 99821–14–4,
152143–22–1, 51609–41–7, 37340–60–6,
106151–63–7, 68584–47–4, 52503–15–8,
68458–49–1).
a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) pro- ........................................... Surfactants, related adjuvants of surfactants
duced by the condensation of 1 mole of
nonylphenol (nonyl group is a propylene trimer
isomer) with an average of 4-14 or 30-90 moles
of ethylene oxide; if a blend of products is used,
the average number of moles of ethylene oxide
reacted to produce any product that is a compo-
nent of the blend shall be in the range of 4-14 or
30-90.
742
a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) sul- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants

fate, ammonium, calcium, magnesium, potas- ticide formulation.
sium, sodium, and zinc salts the nonyl group is
propylene trimer isomer and the
poly(oxyethylene) content averages 4 moles
(CAS Reg. Nos. 9014–90–8, 9051–57–4, 9081–
17–8, 68649–55–8, 68891–33–8.
1-Octanal (CAS Reg. No. 124–13–0) ...................... Not more than 0.2% of the Odor masking agent
n-Octyl alcohol (CAS Reg. No. 111–87–5) ............. ........................................... Solvent or co-solvent
Octyl and decyl glucosides mixture with a mixture ........................................... Surfactants, related adjuvants of surfactants
of octyl and decyloligosaccharides and related
reaction products (primarily n- decanol) pro-
duced as an aqueous-based liquid (68-72% sol-
ids) from the reaction of straight chain alcohols
(C8(45%), C10 (55%)) with anhydrous glucose.
Oleic acid ................................................................. ........................................... Diluent
Oleic acid diester of a-hydro-w-hydroxypoly (oxy- ........................................... Surfactants, related adjuvants of surfactants
ethylene); the poly(oxyethylene) having average
molecular weight (in amu) 400.
a-Oleoyl-w-hydroxypoly(oxyethylene), average mo- ........................................... Emulsifier
lecular weight (in amu) of 600.
Oleyl alcohol (CAS Reg. No. 143–28–2 .................. 15% ................................... Cosolvent
Oxalic acid ............................................................... No more oxalic acid should Calcium chelating hard water inhibitor
be used than is nec-
essary to chelate cal-
cium and in no case
should more than 2 lb
oxalic acid per acre be
used.
Palmitic acid ............................................................. ........................................... Diluent
Pentaerythritol ester of maleic anhydride modified ........................................... Plasticizer
wood rosin.
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4- Not to exceed 5% by Antioxidant, stabilizer
hydroxyphenyl)propionate) (CAS Reg. No. 6683– weight of the pesticide
19–8). formulation.
Petrolatum, conforming to 21 CFR 172.880 ........... ........................................... Coating agent
Petroleum hydrocarbons, light odorless conforming ........................................... Solvent, diluent.
to 21 CFR 172.884.
Petroleum hydrocarbons, synthetic isoparaffinic, ........................................... Do.
conforming to 21 CFR 172.882.
Petroleum naphtha, conforming to 21 CFR ........................................... Component of coating agent
172.250(d).
Petroleum wax, conforming to 21 CFR 172.886(d) ........................................... Coating agent
Phenylethyl acetate (CAS Reg. No. 103–45–7) ...... Not to exceed 0.015% in Solvent
Phosphoric acid ....................................................... ........................................... Buffer
Polyethylene, conforming to 21 CFR 177.1520(c) .. ........................................... Binder, carrier, and coating agent
Polyethylene glycol[a-hydro-w- ........................................... Surfactants, related adjuvants of surfactants
hydroxypoly(oxyethylene)]; mean molecular
weight (in amu) 194 to 9,500 conforms to 21
CFR 178.3750.
Polyethyleneimine (CAS Reg. No. 9002–98–6) ...... Minimum number average Emulsifier, surfactant, adjuvant, dispersant
molecular weight 1,300 and/or coating
amu.
Polyglycerol esters of fatty acids conforming to 21 ........................................... Surfactants, related adjuvants of surfactants
CFR 172.854.
Polyglyceryl phthalate ester of coconut oil fatty None .................................. Surfactants, related adjuvants of surfactants
acids, including fatty acid coco polymers with
glyceryl and phthalic anhydride (CAS No.
67746–02–5) and coconut oil polymer with glyc-
eryl and phthalic anhydride (CAS No. 66070–
87–9).
Poly(oxy-1,2-ethanediyl), a-(carboxymethyl)-w- ........................................... Surfactant
(nonylphenoxy) produced by the condensation of
1 mole of nonylphenol (nonyl group is a pro-
pylene trimer isomer) with an average of 4-14 or
30-90 moles of ethylene oxide. The molecular
weight (in amu) ranges are 454-894 and 1598-
4238.
743
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
Poly(oxy-1,2-ethanediyl), a-(1-oxoalkyl)-w-methoxy- Not to exceed 25% by Stabilizer, solubilizing agent

, where the alkyl chain contains a minimum of 6 weight in pesticide for-
and a maximum of 18 carbons and the oxy- mulation.
ethylene content is 3–13 moles (CAS Reg. No.
53100–65–5, 194289–64–0, 34398–00–0, 9006–
27–3, 32761–35–6, 53467–81–5, 518299–31–5,
and 34397–99–4).
Poly(oxy-1,2-ethanediyl), a-[tris(1- For use in post-harvest ap- Surfactants

phenylethyl)phenyl]-w-hydroxy-, (CAS Reg. No. plications; not to exceed
99734–09–5). 15% by weight in pes-
ticide formulations.
Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 10% by Surfactant
oxosulfopropyl)-w-hydroxy-, C10-12-alkyl ethers, weight of pesticide for-
disodium salts, the poly(oxyethylene) content mulation.
averages 5–15 moles (CAS Reg. No. 68954–
91–6).
averages 5–15 moles (CAS Reg, No. 68815–
56–5).
24–5).
oxosulfopropyl)-w-(isotridecyloxy)-, sodium salt weight of pesticide for-
(1:2), the poly(oxyethylene) content averages 5– mulation.
15 moles (CAS Reg. No. 1013906–64–3).
Polyoxyethylene (20) sorbitan monostearate .......... ........................................... Surfactants, related adjuvants of surfactants
[Poly[oxy(methyl-1,2-ethanediyl)], a-[2-bis(2-hy- Not to exceed 15% in the Surfactant
droxyethyl)amino]propyl]-w-hydroxy,-ether with formulated product; only
a-hydro-w-hydroxypoly(oxy-1,2-ethanediyl) (1:2), for use with glyphosate.
mono-C12–16 alkyl ethers, (CAS Reg. No.
176022–82–5).
Polysorbate 65, conforming to 21 CFR 172.838 ..... ........................................... Emulsifier
Potassium aluminum silicate ................................... ........................................... Solid diluent, carrier
Potassium benzoate (Cas No. 582–25–2) .............. None .................................. Preservative
Potassium hydroxide ............................................... ........................................... Neutralizer
Potassium phosphate .............................................. ........................................... Buffer
Potassium sulfate .................................................... ........................................... Solid diluent
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. Not to exceed 20% by Solvent/co-solvent
No. 35123–06–9). weight in pesticide for-
mulation.
Propane ................................................................... ........................................... Propellant
1,3-Propanediol (CAS Reg. No. 504–63–2) ............ ........................................... Solvent, co-solvent, diluent, or freeze-point
depressant
Propanoic acid, 2-methyl-, monoester with 2,2,4- ........................................... Solvent, co-solvent
trimethyl-1,3-pentanediol (CAS Reg. No. 25265–
77–4).
2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122–20–3) Without limitation ............... Neutralizer
n-Propanol ............................................................... ........................................... Solvent, cosolvent
2-Propenoic acid, 2-methyl-, polymer with ethyl 2- ........................................... Encapsulating agent, dispensers, resins, fi-
propenoate and methyl 2-methyl-2-propenoate, bers and beads
ammonium salt (CAS Registration No. 55989–
05–4), minimum number average molecular
weight (in amu), 18,900..
Propyl gallate ........................................................... ........................................... Antioxidant
Propyl p-hydroxybenzoate ....................................... ........................................... Preservative for formulations
Propylene glycol ...................................................... ........................................... Solvent, cosolvent.
Propylene glycol alginate (as defined in 21 CFR ........................................... Defoaming agent
172.858).
Propylene glycol monomethyl ether (CAS No. 107– none .................................. solvent
98–2).
Pyrophyllite .............................................................. ........................................... Solid diluent, carrier
Rhizobium inoculants (e.g. Sinorhizobium, ........................................... All leguminous food commodities
Bradyrhizobium & Rhizobium).
Rosin, partially dimerized (as defined in 21 CFR ........................................... Surfactants, related adjuvants of surfactants
172.615).
Rosin, partially hydrogenated (as defined in 21 ........................................... Do.
CFR 172.615).
Rosin, wood ............................................................. ........................................... Do.
744
Salicylaldehyde (CAS Reg. No. 90–02–8) .............. Not to exceed 14% by Penetration aid
weight of pesticide for-
mulation.
Salts of fatty acids, conforming to 21 CFR 172.863 ........................................... Binder, emulsifier, anticaking agent
Sand ......................................................................... ........................................... Solid diluent, carrier
Shellac, bleached; refined, food grade, arsenic and ........................................... Coating agent
rosin-free.
Silver nitrate (Cas Reg. No. 7761–88–8) ................ For use on potatoes as Stabilizer
post-harvest treatment
to control sprouting at
no more than 0.06% by
mulations.
Soapstone ................................................................ ........................................... Solid diluent
Sodium acid pyrophosphate .................................... ........................................... Surfactant, suspending agent, dispersing
agent, buffer
Sodium alkyl naphthalenesulfonates (CAS Reg. Limited to no more than Surfactants, related adjuvants of surfactants
Nos. 68909–83–1, 68909–84–2, 68909–82–0, 30% by weight in pes-
27213–90–7, 26264–58–4, 27178–87–6, ticide end-use products.
111163–74–7, 908356–16–1, 25417–20–3,
25638–17–9, 145578–88–7, 1322–93–6, 1323–
19–9, 7403–47–6, 68442–09–1, 127646–44–0,
908356–18–3).
Sodium aluminum silicate ........................................ ........................................... Solid diluent, carrier
Sodium dioctylsulfosuccinate ................................... ........................................... Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
3006–15–3).
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. ........................................... Surfactants, related adjuvants of surfactants
No. 127–39–9).
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
922–80–5).
Sodium DL-lactate (CAS Reg. No. 72–17–3) ......... ........................................... Surfactant
Sodium hexametaphosphate ................................... ........................................... Surfactant, emulsifier, wetting agent, sus-
pending agent, dispersing agent, buffer
Sodium hydroxide .................................................... ........................................... Neutralizer
Sodium L-lactate (CAS Reg. No. 867–56–1) .......... ........................................... Surfactant
Sodium metasilicate ................................................. ........................................... Surfactants, emulsifiers, wetting agents, dis-
persing agents, buffer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy Not to exceed 20% in pes- Surfactants, related adjuvants of surfactants
benzenedisulfonates and related acids (CAS ticide formulations.
Reg. Nos. 147732–59–0, 147732–60–3,
169662–22–0, 70191–75–2, 36445–71–3,
39354–74–0, 70146–13–3, 119345–03–8,
149119–20–0, 149119–19–7, 119345–04–9,
28519–02–0, 25167–32–2, 30260–73–2, 65143–
89–7, 70191–76–3).
Sodium a-olefinsulfonate (sodium C14-C16) (Olefin ........................................... Surfactants, related adjuvants of surfactants
sulfonate).
SodiumN-oleoyl- N-methyl taurine (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
137–20–2).
Sodium and potassium salts of N-alkyl (C8–C18)- Concentration in formu- Surfactants, related adjuvants of surfactants
beta-iminodipropionic acid where the C8–C18 is lated end-use products
linear and may be saturated and/or unsaturated not to exceed 30% by
(CAS Reg. Nos. 110676–19–2, 3655–00–3, weight in pesticide for-
61791–56–8, 14960–06–6, 26256–79–1, 90170– mulations.
43–7, 91696–17–2, 97862–48–1).
Sodium salt of sulfated oleic acid ............................ ........................................... Surfactants, related adjuvants of surfactants
Sodium silicate ......................................................... ........................................... Surfactant, emulsifier, wetting agent, sta-
bilizer, inhibitor
Sodium starch glycolate (CAS Reg. No. 9063–38– Granular and tableted Disintegrant
1). products only; not to ex-
ceed 8% of the formu-
lated product.
Sodium sulfate ......................................................... ........................................... Solid diluent, carrier
Sodium tripolyphosphate ......................................... ........................................... Buffer, surfactant, suspending agent, dis-
persing agent, anticaking agent, condi-
tioning agent
Sorbic acid (CAS Reg. No. 110–44–1) ................... ........................................... Preservative for formulations
Sorbitan fatty acid esters (fatty acids limited to C12, ........................................... Surfactants, related adjuvants or surfactants.
C14, C16, and C18 containing minor amounts of
associated fatty acids) and their derivatives; the
poly(oxyethylene) content averages 5-20 moles.
Soybean flour ........................................................... Expires May 24, 2005. ...... Surfactant
Soybean oil-derived fatty acids ............................... ........................................... Solvent, cosolvent
745
§ 180.910 40 CFR Ch. I (7–1–18 Edition)
Stearic acid .............................................................. ........................................... Diluent

a-Stearoyl-w-hydroxypoly(oxyethylene), average ........................................... Emulsifier
molecular weight (in amu) of 600.
a-Stearoyl-w-hydroxypoly(oxyethylene); the ........................................... Surfactants, related adjuvants of surfactants
poly(oxyethylene) content averages either 8, 9,
or 40 moles; if a blend of products is used, the
average number of moles ethylene oxide reacted
to produce any product that is a component of
the blend shall be either 8, 9, or 40.
Sucrose octaacetate ................................................ ........................................... Adhesive
Sulfite liquors and cooking liquors, spent, oxidized ....................................... Surfactant, related adjuvants of surfactants
(CAS Reg. No. 68514–09–0).
Sulfuric acid (CAS Reg. No.7664–93–9) ................. Not to exceed 10% of the pH Control agent
pesticide formulation;
non-aerosol formulations
only.
Sweet orange peel tincture (CAS Reg. No. 8028– Not to exceed 10% Surfactant, fragrance, related adjuvants of
48–6). (weight/weight) in pes- surfactants
ticide formulation.
Synthetic paraffin and its succinic derivatives con- ........................................... Carrier, binder, and carrying agent
Synthetic petroleum wax, conforming to 21 CFR ........................................... Binder, carrier, and coating agent
172.888.
Talc .......................................................................... ........................................... Solid diluent, carriers
Tall oil; fatty acids not less than 58%, rosin acids ........................................... Surfactants, related adjuvants of surfactants
not more than 44%, unsaponifiables not more
than 8%.
Tall oil fatty acids (CAS Reg. No. 61790–12–3) ..... ........................................... Solvent/carrier
Tartrazine ................................................................. ........................................... Dye
Terpenes and terpenoids, turpentine oil, alpha-pi- ........................................... Surfactants, related adjuvants of surfactants
nene fraction, polymd. (CAS Reg. No. 70750–
57–1).
1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811–97– ........................................... Aerosol propellant
2).
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. ........................................... Propellant
29118–24–9).
Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No Expires February 9, 2008 Solvent/cosolvent
97–99–4).
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylene- Concentration in formu- Stabilizer for formulation.
diamine (CAS Reg. No. 102–60–3). lated end-use products
not to exceed 20% by
mulations.
a-[p-(1,1,3,3-tetramethylbutyl)phenyl]-w- Not to exceed 7% of pes- Surfactants related adjuvants of surfactants
hydroxypoly(oxyethylene) produced by the con- ticide formulation.
densation of 1 mole of p-(1,1,3,3-
tetramethylbutyl)phenol with a range of 1–14 or
30–70 moles of ethylene oxide: If a blend of
products is used, the average range number of
moles of ethylene oxide reacted to produce any
product that is a component of the blend shall
be in the range of 1–14 or 30–70 (CAS Reg.
Nos. 9036–19–5, 9002–93–1).
2,4,7,9-Tetramethyl-5-decyn-4, 7-diol ...................... Not more than 2.5% of Surfactants, related adjuvants of surfactants
Tetrasodium pyrophosphate .................................... ........................................... Anticaking agent, conditioning agent
Thiosulfuric acid, disodium salt, anhydrous. (CAS ........................................... Dechlorinator, reducing agent
Reg. No 7772–98–7).
Thiosulfuric acid, disodium salt, pentahydrate. ........................................... Do.
(CAS Reg. No. 10102–17–7).
d-Alpha tocopherol (CAS Reg. No. 9–02–9 ............ None .................................. Safener
d-Alpha tocopheryl acetate (CAS Reg. No. 58–95– None .................................. Do.
7).
dl-Alpha tocopherol (CAS Reg. No.10191–41–0) ... None .................................. Do.
dl-Alpha tocopheryl acetate (CAS Reg. No. 7695– None .................................. Do.
91–2).
Tricalcium phosphate ............................................... ........................................... Surfactant, suspending agent, dispersing
agent, anticaking agent, conditioning agent
Trisodium phosphate ............................................... ........................................... Surfactant, emulsifier, wetting agent
Vermiculite ............................................................... ........................................... Solid diluent, carrier.
Vitamin E (CAS Reg. No. 1406–18–4) .................... None .................................. Safener
Walnut shells ........................................................... ........................................... Leaching inhibitor, binder for water-dispers-
ible aggregates, sticker and suspension
stabilizer
746
Wintergreen oil ......................................................... ........................................... Attractant

Wood flour ............................................................... Derived from wood free of Solid diluent and carrier
chemical preservatives.
Xanthan gum-modified, produced by the reaction Not more than 0.5% of Surfactant
of xanthan gum and glyoxal (maximum 0.3% by pesticide formulation.
weight).
Xylene meeting the specifications listed in 21 CFR In pesticide formulations Solvent, cosolvent
172.884(b)(4). for grain storage only.
Zeolite (hydrated alkali aluminum silicate) .............. ........................................... Solid diluent, carrier
Zinc oxide ................................................................ ........................................... Coating agent
Zinc sulfate (basic and monohydrate) ..................... ........................................... Do.
Zinc sulfate (basic and monohydrate) ..................... ........................................... Solid diluent, carrier
[69 FR 23117, Apr. 28, 2004]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.910, see the List of CFR
Sections Affected, which appears in the Finding Aids section of the printed volume and at
www.fdsys.gov.
§ 180.920 Inert ingredients used pre- when used in accordance with good ag-
harvest; exemptions from the re- ricultural practice as inert (or occa-
quirement of a tolerance. sionally active) ingredients in pesticide
The following materials are exempt- formulations applied to growing crops
ed from the requirement of a tolerance only:
Acetophenone ...................................................... ............................................. Attractant

Adenosine (CAS Reg. No. 58–61–7) .................. Maximum of 0.5% of formu- Synergist
lation.
Alder bark ............................................................ ............................................. Seed germination stimulator
Alkyl (C12-C16) dimethyl ammonio acetate (CAS 20% by weight in pesticide Surfactant
Reg. Nos. 683–10–3, 2601–33–4 and 693– formulation.
33–4.
a-Alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of pes- Surfactants, related adjuvants of surfactants
and/or unsaturated)-w-hydroxypolyoxyethylene ticide formulation.
polymer with or without polyoxypropylene,
mixture of di- and monohydrogen phosphate
esters and the corresponding ammonium, cal-
cium, magnesium, monoethanolamine, potas-
sium, sodium, and zinc salts of the phosphate
esters; minimum oxyethylene content is 2
moles; minimum oxypropylene content is 0
moles (CAS Reg. Nos. 9046–01–9, 37280–
82–3, 39464–66–9, 42612–52–2, 50643–20–
4, 52019–36–0, 58318–92–6, 60267–55–2,
61837–79–4, 67711–84–6, 68070–99–5,
68071–35–2, 68071–17–0, 68130–47–2,
68186–37–8, 68186–36–7, 68311–02–4,
68425–73–0, 68458–48–0, 68511–37–5,
68610–65–1, 68585–36–4, 68649–29–6,
68815–11–2, 68908–64–5, 68891–13–4,
73038–25–2, 78330–24–2, 108818–88–8,
154518–39–5, 317833–96–8, 873662–29–4,
936100–29–7, 936100–30–0).
N-alkyl(C8-C18) dimethylamidopropylamines Not to exceed 20% by Surfactants, related adjuvants of surfactants
where the alkyl group is linear and may be weight in herbicide formu-
saturated and/or unsaturated (CAS Reg. Nos. lations.
109–28–4, 3179–80–4, 7651–02–7, 22890–
10–4, 22890–11–5, 39669–97–1, 45267–19–
4, 68140–01–2, 1147459–12–8, 146987–98–
6).
747
§ 180.920 40 CFR Ch. I (7–1–18 Edition)
N-alkyl (C8-C18) primary amines and their ace- Concentration in formulated Surfactants, related adjuvants of surfactants
tate salts where the alkyl group is linear and end-use products not to
may be saturated and/or unsaturated (CAS exceed 10% by weight in
Reg. Nos. 61790–57–6, 61790–58–7, 61790– herbicide products, 4%
59–8, 61790–60–1, 61788–46–3, 61790–33– by weight in insecticide
8, 68155–38–4). products, and 4% by
weight in fungicide prod-
ucts.
N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2- Not to exceed 25% in herbi- Surfactants, related adjuvants of surfactants
ethanediyl) C8–C18 saturated and unsatu- cide formulations and
rated alkylamines; the poly(oxy-1,2-ethanediyl) 10% in insecticide and
content is 2–60 moles (CAS Reg. Nos. fungicide formulations.
10213–78–2, 25307–17–9, 26635–92–7,
26635–93–8, 288259–52–9, 58253–49–9,
61790–82–7, 61791–14–8, 61791–24–0,
61791–26–2, 61791–31–9, 61791–44–4,
68155–33–9, 68155–39–5, 68155–40–
8,70955–14–5, 73246–96–5, 1266162–49–5).
N,N–Bis-a-ethyl-w-hydroxypoly(oxy-1,2- Not to exceed 25% in herbi- Surfactants, related adjuvants of surfactants
ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 cide formulations and
saturated and unsaturated alkylamines; the 10% in insecticide and
poly(oxy-1,2-ethanediyl/oxy(methyl-1,2- fungicide formulations.
ethanediyl) content is 2–60 moles (CAS Reg.
Nos. 68213–26–3, 68153–97–9, 75601–76–2).
Aluminum sulfate ................................................. ............................................. Safener adjuvant
Ammonium acetate (CAS No. 631–61–8) ........... 15% ..................................... Buffering Agent.
Ammonium chloride (CAS Reg. No. 12125–02– ............................................. Carrier/nutrient
9).
Ammonium formate (CAS Reg. No. 540–69–2) .. ............................................. Complexing or fixing agent
Ammonium nitrate (CAS Reg. No. 6484–52–2) .. ............................................. Adjuvant/ intensifier for herbicides
Ammonium polyphosphate (CAS Reg. No. ............................................. Sequestrant, buffer, or surfactant
68333–79–9).
Quaternary ammonium compounds, Not to exceed 1.0% by Suspending or structuring agent
benzylbis(hydrogenated tallow alkyl)methyl, weight of pesticide formu-
bis(hydrogenated tallow alkyl)di- lation.
methylammonium salts with saponite (CAS
Reg. No. 1588523–05–0).
Quaternary ammonium compounds, Not to exceed 2.0% by Suspending or structuring agent
benzylbis(hydrogenated tallow alkyl)methyl, weight of pesticide formu-
bis(hydrogenated tallow alkyl)di- lation, asbestos free and
methylammonium salts with sepiolite (CAS containing less than 1%
Reg. No. 1574487–61–8). crystalline silica.
Barium sulfate ...................................................... ............................................. Carrier
1,4-Benzenedicarboxylic acid, dimethyl ester, For use in honeybee hive Component of controlled release agent
polymer with 1,4-butanediol, adipic acid, and miticide formulations.
hexamethylene diisocyanate, minimum num-
ber average molecular weight (in amu) 30,000
(CAS Reg. No. 55231–08–8).
1,2-Benzisothiazolin-3-one .................................. Not more than 0.1% of for- Preservative/stabilizer
mulation. Not more than
0.02 lb to be applied per
acre.
Benzyl acetate (CAS Reg. No. 140–11–4) ......... ............................................. Solvent
Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 40% by weight .................... Stabilizer and solvent
128446–36–6).
Boric acid ............................................................. ............................................. Sequestrant
Buffalo gourd root powder (Cucurbita No more than 2.5 lbs/acre/ Gustatory stimulant
foetidissima root powder); or, Zucchini juice season (3.4 gm/acre/sea-
(Cucurbita pepo juice) or Hawkesbury melon son of Cucurbitacin).
Citrullus lanatus..
Butyl stearate ....................................................... ............................................. Defoamer
g-Butyrolactone .................................................... ............................................. Solvent
C.I. Pigment Blue #15 (CAS Reg. No. 147–14– For seed treament use only Dye, coloring agent
8; containing no more than 50 ppm poly-
chlorinated biphenyls (PCBs)).
C.I. Pigment Green #7 (CAS Reg. No. 1328– For seed treatment use Dye, coloring agent
53–6; containing no more than 50 ppm poly- only.
chlorinated biphenyls (PCBs)).
C.I. Pigment Red #112 (CAS Reg. No. 6535– Seed treatment use only. Coloring agent
46–2). Limited to 10% w/w of
748
C.I. Pigment Violet #23 (CAS Reg. No. 6358– For seed treatment use Dye, coloring agent
30–1; containing no more than 20 ppb of poly- only.
chlorinated dibenzo-p-dioxins and/or poly-
chlorinated dibenzofurans).
C.I. Pigment Yellow 1 (CAS Reg. No. 2512–29– Not to exceed 10% (weight/ Colorant
0). weight) in pesticide for-
mulation.
Calcium gluconate (CAS Reg. No. 299–28–5) ... ............................................. Sequestrant
Camphor (CAS Reg. No. 76–22–2) .................... Not more than 5% weight to Deodorant, melting point adjustment
weight (w/w) of pesticide
formulations.
Carbon Black (CAS Reg. No. 1333–86–4) ......... For seed treatment use Colorant
only.
Carbonic acid, dipotassium salt (CAS Reg. No. ............................................. Buffering agent
584–08–7).
Carbonic acid, dipotassium salt, trihydrate (CAS ............................................. Buffering agent
Reg. No. 18662–52–7).
Carboxymethyl guar gum sodium salt (CAS Without limitation ................ Thicker/drift reduction agent
Reg. No. 39346–76–4).
Carboxymethyl-hydroxypropyl guar (CAS Reg. Without limitation ................ Thicker/drift reduction agent
No. 68130–15–4).
Carous chloride ................................................... 10 ppm in formulation ......... Tagging agent
Carrageenan, conforming to 21 CFR 172.260 .... Not more than 0.15% of Thickener and stabilizer for pesticide formula-
pesticide formulation. tions applied to seeds before planting
Chlorobenzene .................................................... Contains not more than 1% Solvent, cosolvent
impurities. Not for use
after edible parts of plant
begin to form. Do not
graze livestock in treated
areas within 48 hours
after application.
5-Chloro-2-methyl-4-isothiazolin-3-one (in com- Not more than 0.0022% Preservative
bination with 2-methyl-4-isothiazolin-3-one). (22.5 ppm) in the formu-
lation; 0.00022% (or 2.25
ppm) in the final solution
applied to growing crops.
Choline chloride (CAS Reg. No. 67–48–1) ......... ............................................. As a solvent
Choline hydroxide (CAS Reg No. 123–41–1) ..... Without limitation ................ Neutralizer
Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1- Maximum of 0.14% by Preservative
azoniaadamantane chloride (CAS Reg. No. weight of formulation.
51229–78–8).
Coco alkyl dimethyl amines (CAS Reg. No. Not to exceed 0.5% in pes- Emulsifier
61788–93–0). ticide formulation.
Copper naphthenate ............................................ Not more than 2.5% of for- Mercaptan scavenger in technical pesticide
mulation; application lim-
ited to before edible por-
tions of plants begin to
form.
Cumene sulfonic acid and its ammonium, cal- ............................................. Surfactant, related adjuvant of surfactant
cium, magnesium, potassium, sodium and
zinc salts (CAS Reg. Nos. 15763–76–5,
16066–35–6, 164524–02–1, 28085–69–0,
28348–53–0, 28631–63–2, 32073–22–6,
37475–88–0, 37953–05–2, and 90959–88–9).
Cyclohexane ........................................................ ............................................. Solvent, cosolvent
Cyclohexanone .................................................... ............................................. Do.
Cysteine (CAS Reg. No. 52–90–4) ..................... Maximum of 0.5% of formu- Synergist
lation.
D&C Green No. 6 ................................................ ............................................. Dye
D&C Red No. 17, technical grade ....................... ............................................. Dye
D&C Red No. 33 (CAS Reg. No. 3567–66–6); ............................................. Dye
meeting the specifications listed in 21 CFR
74.1333.
D&C Violet No. 2, technical grade ...................... Not more than 0.005% of Dye
Decanamide, N,N-dimethyl (CAS Reg. No. ............................................. Emulsifier, solvent, cosolvent
14433–76–2).
Diammonium phosphate (CAS Reg. No. 7783– ............................................. Buffer, surfactant
28–0).
dibenzylidene sorbitol (32647–67–9) .................. ............................................. Thinning agent
Diethanolamine .................................................... ............................................. Stabilizer, inhibitor for formulations used before
crop emerges from soil
749
§ 180.920 40 CFR Ch. I (7–1–18 Edition)
Diethanolamine salts of alkyl (C8-C24) Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants.
benzenesulfonic acid (CAS Reg. Nos. 26545– ticide formulation.
53–9, 67815–95–6, 67889–94–5, 67889–95–
6, 68259–34–7, 68478–47–7, 68567–68–0,
68815–34–9, 68815–37–2, 68891–02–1,
68953–97–9, 84989–15–1, 85338–09–6,
90194–39–1, 90194–40–4, 90218–08–9).
Diethylene glycol ................................................. ............................................. Deactivator, adjuvant for formulations used be-
fore crop emerges from soil
Diethylene Glycol (CAS No. 111–46–6) .............. Without limitation ................ Solvent, stabilizer and/or antifreeze
Diethylene glycol and diethylene glycol ............................................. Deactivator for formulations used before crop
monobutyl, monoethyl, and monomethyl emerges from soil, stabilizer
ethers.
Diethylene glycol mono butyl ether (CAS Reg. Without limitation ................ Pesticide inert ingredient as a solvent, sta-
No. 112–34–5). bilizer and/or antifreeze
Diethylene Glycol MonoEthyl Ether (CAS Reg. Without limitation ................ Solvent, stabilizer and/or antifreeze
No. 111–90–0).
Dimethylaminopropylamine, isopropylamine, eth- ............................................. Surfactants, related adjuvants of surfactants.
anolamine, and triethanolamine salts of alkyl
(C8-C24) benzenesulfonic acid (CAS Reg.
Nos. 3088–30–0, 12068–12–1, 26264–05–1,
26836–07–7, 27323–41–7, 55470–69–4,
58089–99–9, 61886–59–7, 61931–76–8,
67924–05–4, 68110–32–7, 68259–35–8,
68411–31–4, 68442–72–8, 68567–69–1,
68584–24–7, 68584–25–8, 68648–81–7,
68648–96–4, 68649–00–3, 68815–30–5,
68815–35–0, 68910–32–7, 68953–93–5,
68953–98–0, 70528–84–6, 72391–21–0,
84961–74–0, 85480–55–3, 85480–56–4,
85995–82–0, 90194–42–6, 90194–53–9,
90194–54–0, 90194–55–1, 90218–09–0,
90218–11–4, 90218–35–2, 96687–54–6,
99924–49–9, 121617–08–1, 157966–96–6,
193562–36–6, 319926–68–6, 877677–48–0,
1093628–27–3).
3,6-Dimethyl-4-octyn-3,6-diol ............................... In pesticide formulations, Surfactants, related adjuvants of surfactants
for soil prior to planting or
to plants before edible
parts form.
Dimethyl sulfoxide ................................................ ............................................. Solvent or cosolvent for formulations used be-
fore crop emerges from soil or prior to forma-
tion of edible parts of food plants
Dimethyl sulfoxide (CAS No. 67–68–5) .............. For pesticide formulations Solvent or co-solvent
used before crop
emerges from soil or prior
to formation of edible
parts of food plants; for
pesticide formulations
used after crop emerges
but before harvest, pro-
vided that the potential
for increased residues of
the formulation’s active
ingredient(s) in or on food
commodities has been
assessed.
Dipotassium hydrogen phosphate ....................... ............................................. Buffering agent
Dipropylene glycol monomethyl ether ................. ............................................. Stabilizer
Douglas-fir bark, ground ...................................... ............................................. Solid diluent, carrier
Dysprosium chloride ............................................ 10 ppm in formulation ......... Tagging agent
1,2-ethanediamine,N,N,N″, N″-tetramethyl-, poly- For use in pesticide formu- Adjuvant or water conditioner
mer with 1,1′-oxybis[2-chloroethane] (CAS lations applied to cotton
Reg. No. 31075–24–8). or wheat only.
(S,S)–Ethylenediaminedisuccinic acid (CAS ............................................. Sequestrant or chelating agent
Reg. No. 20846–91–7).
Ethylene glycol .................................................... ............................................. Antifreeze, deactivator for all pesticides used
before crop emerges from soil and in herbi-
cides before or after crop emerges
Ethylene glycol (CAS Reg. No. 107–21–1) ......... Without limitation ................ Pesticide inert ingredient as a solvent, sta-
bilizer and/or antifreeze.
Ethylene glycol monobutyl ether ......................... .............................................
750
2-Ethylhexanol ..................................................... ............................................. Cosolvent, defoamer, solvent for all pesticides

used before crop emerges from soil and in
herbicides before or after crop emerges
Europic chloride ................................................... 10 ppm in formulation ......... Tagging agent
FD&C Blue No. 1 (CAS Reg. No. 3844–45–9) ... For seed treatment use Dye, coloring agent
only.
FD&C Blue No. 1, methyl-polyethylene glycol For seed treatment use Dye, coloring agent
derivative (CAS Reg. No. 9079–34–9). only; Number average
molecular weight (in amu)
is greater than 1,000; Not
to exceed 5% of the for-
mulated pesticide product.
FD&C Blue No. 1, polyethylene glycol derivative For seed treatment use Dye, coloring agent
(CAS Reg. No. 9079–33–8). only; Number average
molecular weight (in amu)
is greater than 1,000; Not
to exceed 5% of the for-
mulated pesticide product.
FD&C Red No. 40 (CAS Reg. No. 25956–17–6) For seed treatment use Dye, coloring agent
only. Not to exceed 2%
by weight of the pesticide
formulation.
Ferric chloride ...................................................... ............................................. Not greater than 2% of suspending, dispersing
agent, pesticide formulation
Fluoroapatite ........................................................ ............................................. Solid diluent, carrier
Folic acid (CAS Reg. No. 59–30–3) .................... Maximum of 0.5% of formu- Synergist
lation.
Gluconic acid (and sodium salt) .......................... ............................................. Sequestrant
l-Glutamic acid (C5 H9 NO4´ CAS Reg. No. 56– Seet treatment use only ..... Plant nutrient
86–0).
[alpha]-D-glucopyranoside, 2-ethylhexyl 6-O- ............................................. Surfactant
[alpha]-D glucopyranosyl- (CAS Reg. No.
330980–61–5).
[alpha]-D-glucopyranoside, 2-ethylhexyl (CAS ............................................. Surfactant
Reg. No. 125590–73–0).
Glutamine (CAS Reg. No. 56–85–9) ................... Maximum of 0.5% of formu- Synergist
lation.
Glycerol—propylene oxide polymer (CAS Reg. ............................................. Component in water-soluble film
No. 25791–96–2).
Glyceryl triacetate ................................................ ............................................. Stabilizer
Glyceryl tris-12-hydroxystearate .......................... ............................................. Flow control agent
Graphite ............................................................... ............................................. Treatment aid for seeds
Guar hydroxypropyltrimethylammonium chloride ............................................. Thickener/drift reduction agent
(CAS Reg. No. 71329–50–5).
Hexamethylenetetramine ..................................... ............................................. Stabilizer for carriers in solid pesticide formula-
tions
2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) Maximum concentration of Ultraviolet (UV) stabilizer
benzotriazole (CAS Reg. No. 25973–55–1). 0.6% in insecticide formu-
lations applied to adzuki
beans, canola, chickpeas,
cotton, faba beans, field
peas, lentils, linola, lin-
seed, lucerne, lupins,
mung beans, navy beans,
pigeon peas, safflower,
sunflower, and vetch.
2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. Not more than 0.2 pt of Light stabilizer
No. 1843–05–6). pesticide formulation.
Hydroxypropyl guar gum ..................................... ............................................. Thickener
Isobornyl acetate ................................................. ............................................. Solvent
Isobutyl alcohol .................................................... ............................................. Do.
Isobutylene-butene copolymers ........................... For soil application only ...... Binder
Isooctadecanol ..................................................... Not more than 2% of pes- Defoaming agent
ticide formulation.
Konjac glucomannan (CAS Reg. No. 37220–17– Not to exceed 1.0% by Thickener
0). weight in pesticide formu-
lation.
Lanthanum chloride ............................................. 10 ppm in formulation ......... Tagging agent.
Magnesium nitrate (in combination with 2-meth- None ................................... Preservation
yl-4-isothiazolin-3-one and 5-chloro-2-methyl-
4-isothiazolin-3-one).
751
§ 180.920 40 CFR Ch. I (7–1–18 Edition)
Maleic acid ........................................................... For pesticide formulations Stabilizer

applied to apples with a
minimum preharvest in-
terval of 21 days.
Maleic anhydride (CAS Reg. No. 108–31–6) ...... Not to exceed 3.5% in pes- Stabilizer
ticide formulations; or for
pesticide formulations ap-
plied to apples with a
minimum preharvest in-
terval of 21 days.
Manganese carbonate ......................................... ............................................. Plant nutrient
D-mannose (CAS Reg. No. 3458–28–4) ............ ............................................. Sequestrant, binder, filler
Mesityl oxide ........................................................ Not for use after edible Solvent, cosolvent
parts of plant begin to
form. Do not graze live-
stock in treated areas
within 48 hours after ap-
plication.
Methionine (CAS Reg. No. 59–51–8) ................. Maximum of 0.5% of formu- Synergist
lation.
Methyl alcohol ...................................................... ............................................. Do.
Methyl ethyl ketone ............................................. ............................................. Surfactant
Methyl p- hydroxybenzoate ................................. ............................................. Preservative for formulations
Methyl isobutyl ketone ......................................... ............................................. Solvent, cosolvent
2-Methyl-4-isothiazolin-3-one (in combination Not more than 0.0022% Preservative
with 5-chloro-2-methyl-4-isothiazolin-3-one). (22.5 ppm) in the formu-
lation; 0.00022% (or 2.25
ppm) in the final solution
applied to growing crops.
Mono-, di-, and trimethylnapthalenesulfonic ............................................. Surfactants, related adjuvants of surfactants
acids and napthalenesulfonic acids formalde-
hyde condensates, ammonium and sodium
salts (CAS Reg. Nos. 9008–63–3, 9069–80–1,
9084–06–4, 36290–04–7, 91078–68–1,
141959–43–5, 68425–94–5).
Methyl oleate ....................................................... ............................................. Surfactant
2-Methyl-2,4-pentanediol ..................................... ............................................. Solvent for formulations used before crop
emerges from soil
Methyl poly(oxyethylene)C8–C18 alkylammonium Concentration in formulated Surfactants, related adjuvants of surfactants
chlorides where the poly(oxyethylene) content end use products not to
is n = 2–15 and where C8–C18 alkyl is linear exceed 10% by weight in
and may be saturated or unsaturated (CAS herbicide products and
Reg. Nos. 3010–24–0, 18448–65–2, 70750– 5% by weight in all other
47–9, 22340–01–8, 67784–77–4, 64755–05– pesticide products.
1, 61791–10–4, 28724–32–5, 28880–55–9,
68187–69–9, 68607–27–2, 60687–90–3.
N-Methylpyrrolidone (CAS Reg. No. 872-504) .... ............................................. Solvent, cosolvent
Mixed phytosterols (consisting of campesterol, ............................................. Surfactant
sitosterol and stigmasterol, with minor
amounts of associated plant sterols) derived
from edible vegetable oils.
Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) Not more than 0.5% of pes- Surfactant, related adjvants of surfactants
phosphates where the alkyl group is even ticide formulation. Expires
numbered and in the C6-C12 range. February 9, 2008.
Mono- and dialkyl (C8-C18) methylated ammo- ............................................. Surfactants, related adjuvants of surfactants
nium chloride compounds, where the alkyl
group(s) (C8-C18) are derived from coconut,
cottonseed, soya, tallow, or hogfat fatty acids.
Morpholine 4-C6-12 Acyl Derivatives (CAS Reg. ............................................. As a solvent
No. 887947–29–7).
Nicotinamide (CAS Reg. No. 98–92–0) .............. Maximum of 0.5% of formu- Synergist
lation.
a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene); ............................................. Surfactant
produced by the condensation of 1 mole of
nonylphenol (nonyl group is a propylene
trimer isomer) with an average of 4-14 or 30-
100 moles of ethylene oxide; if a blend of
products is used, the average number of
moles of ethylene oxide reacted to produce
any product that is a component of the blend
shall be in the range 4-14 or 30-100.
Octanamide, N,N-dimethyl (CAS Reg. No. ............................................. Emulsifier, solvent, cosolvent
1118–92–9).
752
a-Oleoyl-w-(oleoyloxy) poly(oxyethylene) derived ............................................. Component of defoamers

from a-hydro-w-hydroxypoly(oxyethylene)
(molecular weight 600 amu).
Oxo-decyl acetate (CAS reg. No. 108419–33–6) ............................................. Solvent
Oxo-heptyl acetate (CAS Reg. No. 90438–79–2) ............................................. Solvent
Oxo-hexyl acetate (CAS Reg. No. 88230–35–7) ............................................. Solvent
Oxo-nonyl acetate (CAS Reg. No. 108419–34– ............................................. Solvent
7).
Oxo-octyl acetate (CAS Reg. No. 108419–32–5) ............................................. Solvent
Oxo-tridecyl acetate (CAS Reg. No. 108419– ............................................. Solvent
35–8).
Phenol .................................................................. ............................................. Solvent, cosolvent
Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4- Not more than 10% by UV stabilizer.
methyl-, (CAS Reg. No. 23328–53–2). weight of pesticide formu-
lations.
Phenolsulfonic acid—formaldehyde—urea con- Applied to growing plants Dispersant surfactant
densate and its sodium salt. only.
(Phthalocyaninato (2)) copper; (C.I. pigment When used as a colorant in Coloring agent, pigment
blue No. 15). low-density plastic films.
Pigment red 48 .................................................... For seed treatment use Dye
only.
a-Pinene .............................................................. Not more than 2% of formu- Stabilizer
lation by weight.
Poly(oxy-1,2-ethanediyl), a-isotridecyl-w- At a maximum of 10% in Surfactant
methoxy (CAS Reg. No. 345642–79–7). formulation.
Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 0.125% for Surfactant.
oxosulfopropyl)-w-hydroxy-, (C10–C12)-alkyl seed treatment use only.
ethers, disodium salts, polyoxylene content
56–5).
Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 0.125% for Surfactant
oxosulfopropyl)-w-hydroxy-, (C10–C16)-alkyl seed treatment use only.
ethers, disodium salts, polyoxyethylene con-
tent averages 5 moles (CAS Reg. No. 68954–
91–6).
Poly(oxyethylene) adducts of mixed phytosterols ............................................. Surfactant, related adjuvants
(such sterols to consist of campesterol, stig-
masterol and sitosterol with minor amounts of
associated plant sterols) derived from edible
vegetable oils; polyoxyethylene content aver-
aging 5-26 moles.
Polyoxyethylene polyoxypropylene mono(di-sec- Limited to herbicide formu- Surfactants, related adjuvants of surfactants
butylphenyl) ether (CAS Reg. No. 69029–39– lations only, and to no
6). more than 30% by weight
in herbicide formulations
intended for application to
turf.
Poly(oxyethylene) (5) sorbitan monooleate ......... ............................................. Surfactants, related adjuvants of surfactants
Polysorbate 60, conforming to 21 CFR 172.836 ............................................. Surfactant
Potassium dihydrogen phosphate ....................... ............................................. Buffering agent
2-Propanamine, compound with a-phosphono-w- Not more than 15% in the Surfactant
butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS formulated product.
Reg. No. 431040–31–2).
2-Propanamine, compounds with polyethylene Not more than 15% in the Surfactant
glycol dihydrogen phosphate C8–10- alkyl ether formulated product.
(2:1) (CAS Reg. No. 431062–72–5).
1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1- Not to exceed 5% by Antifoaming agent
[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- weight of pesticide formu-
(CAS Reg. No. 70280–68–1). lation.
Propylene glycol monomethyl ether .................... ............................................. Solvent
Pyridoxine (CAS Reg. No. 65–23–6) .................. Maximum of 0.5% of formu- Synergist
lation.
2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470– Not to exceed 30% by Solvent/cosolvent
98–2). weight of pesticide formu-
lation.
Rosin, dark wood (as defined in 21 CFR ............................................. Surfactants, related adjuvants of surfactants
178.3870(a)(1)(v)).
Rosin, gum .......................................................... ............................................. Do.
Rosin, tall oil ........................................................ ............................................. Do.
Scandium chloride ............................................... 10 ppm in formulation ......... Tagging agent
Sodium bisulfate (CAS Reg. No. 7681–38–1) .... ............................................. Acidifying/buffering agent
Sodium 1,4-dicyclohexyl sulfosuccinate .............. ............................................. Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. ............................................. Surfactants, related adjuvants of surfactants
No. 3006–15–3).
753
§ 180.920 40 CFR Ch. I (7–1–18 Edition)
Sodium dihydrogen phosphate (CAS Reg. No. ............................................. Buffering agent

7558–80–7) conforming to 21 CFR 182.6778.
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. ............................................. Surfactants, related adjuvants of surfactants
No. 127–39–9).
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. ............................................. Surfactants, related adjuvants of surfactants
No. 922–80–5).
Sodium metaborate ............................................. ............................................. Sequestrant
Sodium molybdate ............................................... ............................................. Plant nutrient
Sodium nitrate ..................................................... ............................................. Solid diluent
Sodium nitrite ....................................................... Not more than 3% of pes- Stabilizer, inhibitor.
ticide formulation.
Sodium o-phenylphenate ..................................... Not more than 0.1% of pes- Preservative for formulation
ticide formulation.
Sodium salt of the insoluble fraction of rosin ...... ............................................. Surfactants, related adjuvants of surfactants
Sodium salts of N-alkyl (C8-C18)-beta- Concentration in formulated Surfactants, related adjuvants of surfactants
iminodipropionic acid where the C8-C18 is lin- end-use products not to
ear and may be saturated and/or unsaturated exceed 30% by weight in
(CAS Reg. Nos. 3655-00-3, 61791-56-8, pesticide formulations.
14960-06-6, 26256-79-1, 90170-43-7, 91696-
17-2, 97862-48-1).
Sodium tetraborate .............................................. Not more than 2% of pes- Buffering agent; corrosion inhibitor
ticide formulation.
Sulfonic acids, C13-17-sec-alkane, sodium salts Not to exceed 40% by Surfactant
(CAS Reg. No. 85711–69–9). weight in non-residential
use pesticide formulation
only.
Sulfonic acids, C14-17-sec-alkane, sodium salts Not to exceed 40% by Surfactant
(CAS Reg. No. 97489–15–1). weight in non-residential
pesticide formulation only.
Tallowamine, ethoxylated, mixture of dihydrogen Not to exceed 20% of pes- Surfactants, related adjuvants of surfactants
phosphate and monohydrogen phosphate ticide formulation.
esters and the corresponding ammonium, cal-
cium, potassium, and sodium salts of the
phosphate esters, where the
poly(oxyethylene) content averages 2–20
moles (CAS Reg. No. 68308–48–5).
Tannin .................................................................. ............................................. Dispersing agent
Tertiary butylhydroquinone .................................. ............................................. Antioxidant
1-Tetradecanamine, N,N-dimethyl-, N-oxide ............................................. Component in water-soluble film
(CAS Reg. No. 3332–27–2).
Tetraethylene glycol (CAS Reg. No. 112–60–7) ............................................. Solvent
N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylene- Concentration in formulated Stabilizer for formulations
diamine (CAS Reg. No. 102–60–3). end-use products not to
exceed 20% by weight in
pesticide formulations.
2,4,7,9-Tetramethyl-5-decyne 4,7-diol ................. In pesticide formulations, Surfactants, related adjuvants of surfactants
for application to soil prior
to planting or to plants
before edible parts form.
Tetrapotassium pyrophosphate (CAS Reg. No. Not to exceed 10% of for- Sequestrant, anticaking agent, conditioning
7320–345). mulation. agent
Titanium dioxide (CAS Reg. No. 13463–67–7) ... ............................................. Pigment/coloring agent in plastic bags used to
wrap growing banana (preharvest), colorant
on seeds for planting
Toluenesulfonic acid and its ammonium, cal- ............................................. Solvent, cosolvent
cium, magnesium, potassium, sodium, and
zinc salts.
Triethanolamine ................................................... ............................................. Stabilizer, inhibitor for formulations used before
crop emerges from soil
Triethanolamine (CAS Reg. No. 102–71–6) ....... ............................................. Stabilizer, inhibitor
Triethylene glycol ................................................. ............................................. Deactivator
Triethyl phosphate ............................................... ............................................. Stabilizer for formulations used before crop
emerges from soil
Trimethylolpropane (CAS Reg. No. 77–99–6) .... Not to exceed 15% by Component in water-soluble film
weight of the film.
a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Surfactant.
poly(oxyethylene), the poly(oxyethylene) con- formulation.
tent averages 4-150 moles).
754
a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Do.

poly(oxyethylene); mixture of monohydrogen formulation.
and dihydrogen phosphate esters and the cor-
potassium, sodium, and zinc salts, the
poly(oxyethylene) content averages 4-150
moles).
a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Do.
poly(oxyethylene) sulfate, and the cor- pesticide formulation.
potassium, sodium, and zinc salts, the
poly(oxyethylene) content averages 4-150
moles.
Tryptophan (CAS Reg. No. 73–22–3) ................. Maximum of 0.5% of formu- Synergist
lation.
Valeric acid, normal ............................................. Not more than 2% in pes- Stenching agent or odorant
ticide formulations.
Xylene .................................................................. ............................................. Solvent, cosolvent
Xylenesulfonic acid its ammonium calcium, mag- ............................................. Surfactants, related adjuvants of surfactants
nesium, potassium, sodium, and zinc salts.
Yucca extract from Yucca schidigera .................. ............................................. Wetting agent
Ytterbium chloride ................................................ 10 ppm in formulation ......... Tagging agent
Yttrium chloride .................................................... 10 ppm in formulation ......... Tagging agent
Zinc orthophosphate ............................................ ............................................. Plant nutrient and safener
Zinc stearate, conforming to 21 CFR 182.5994 ............................................. Flow control agent
and 582.5994.
[69 FR 23124, Apr. 28, 2004]

www.fdsys.gov.
§ 180.930 Inert ingredients applied to when used in accordance with good ag-
animals; exemptions from the re- ricultural practice as inert (or occa-
quirement of a tolerance. sionally active) ingredients in pesticide
The following materials are exempt- formulations applied to animals:
ed from the requirement of a tolerance
Acetic acid (CAS Reg. No. 64–19–7) ...................... Not more than 0.5% of Catalyst
Acetic anhydride ...................................................... ........................................... Solvent, cosolvent, stabilizer
Acetone (Cas Reg. No. 67–64–1) ........................... ........................................... Solvent or cosolvent
Alkanoic and alkenoic acids, mono- and diesters of ........................................... Emulsifiers
a-hydro-w-hydroxypoly(oxyethylene) with molec-
ular weight (in amu) range of 200 to 6,000.
Alkyl (C8-C24) benzenesulfonic acid and its ammo- ........................................... Surfactants, emulsifier, related adjuvants of
nium, calcium, magnesium, potassium, sodium, surfactants
and zinc salts.
Alkyl (C12-C16) dimethyl ammonio acetate (CAS 20% by weight in pesticide Surfactant
Reg. Nos. 683–10–3, 2601–33–4 and 693–33–4. formulation.
755
§ 180.930 40 CFR Ch. I (7–1–18 Edition)
a-alkyl(C6- C15)-w-hydroxypoly(oxyethylene)sulfate, Not to exceed 30% of for- Surfactants, related adjuvants of surfactants.
and its ammonium, calcium, magnesium, potas- mulation.
sium, sodium, and zinc salts, poly(oxyethylene)
content averages 2–4 moles (CAS Reg. Nos.:
3088–31–1, 3694–74–4, 9004–82–4, 9004–84–
6, 9021–91–4, 9086–52–6, 13150–00–0, 15826–
16–1, 25446–78–0, 26183–44–8, 27140–00–7,
27731–61–9, 27731–61–9, 27731–62–0, 32612–
48–9, 34431–25–9, 35015–74–8, 50602–06–7,
52286–18–7, 52286–19–8, 54116–08–4, 55901–
67–2, 61702–79–2, 61894–66–4, 62755–21–9,
63428–85–3, 63428–86–4, 63428–87–5, 65086–
57–9, 65086–79–5, 65104–74–7, 65122–38–5,
67674–66–2, 67762–19–0, 67762–21–4, 67845–
82–3, 67845–83–4, 67923–90–4, 68037–05–8,
68037–06–9, 68171–41–5, 68424–50–0, 68511–
39–7, 68585–34–2, 68610–66–2, 68611–29–0,
68611–55–2, 68649–53–6, 68890–88–0, 68891–
29–2, 68891–30–5, 68891–38–3, 69011–37–6,
73665–22–2, 75422–21–8, 78330–16–2, 78330–
17–3, 78330–25–3, 78330–26–4, 78330–27–5,
78330–28–6, 78330–29–7, 78330–30–0, 96130–
61–9, 106597–03–9, 110392–50–2, 119432–41–
6, 125301–88–4, 125301–89–5, 125301–92–0,
125736–54–1, 157707–85–2, 160104–51–8,
160901–27–9, 160901–28–0, 160901–29–1,
160901–30–4, 161025–28–1, 161074–79–9,
162063–19–6, 219756–63–5).
a-alkyl (C12-C15)-w-hydroxypoly Not to exceed 20% of pes- Surfactant
(oxypropylene)poly (oxyethylene)copolymers ticide formulations.
(where the poly(oxypropylene) content is 3-60
moles and the poly(oxyethylene) content is 5-80
moles), the resulting ethoxylated propoxylated
(C12-C15) alcohols having a minimum molecular
weight (in amu) of 1,500, CAS Reg. No. 68551–
13–3.
756
a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly ........................................... Surfactants, related adjuvants of surfactants

(oxyethylene) polymers where the alkyl chain
contains a minimum of six carbons (CAS Reg.
Nos.: 9002–92–0; 9004–95–9; 9004–98–2;
9005–00–9; 9035–85–2; 9038–29–3; 9038–43–
1; 9040–05–5; 9043–30–5; 9087–53–0; 25190–
05–0; 24938–91–8; 25231–21–4; 251553–55–6;
26183–52–8; 26468–86–0; 26636–39–5; 27252–
75–1; 27306–79–2; 31726–34–8; 34398–01–1;
34398–05–5; 37251–67–5; 37311–00–5; 37311–
01–6; 37311–02–7; 37311–04–9; 39587–22–9;
50861–66–0; 52232–09–4; 52292–17–8; 52609–
19–5; 57679–21–7; 59112–62–8; 60828–78–6;
61702–78–1; 61723–78–2; 61725–89–1; 61791–
13–7; 61791–20–6; 61791–28–4; 61804–34–0;
61827–42–7; 61827–84–7; 62648–50–4; 63303–
01–5; 63658–45–7; 63793–60–2; 64366–70–7;
64415–24–3; 64415–25–4; 64425–86–1; 65104–
72–5; 65150–81–4; 66455–14–9: 66455–15–0;
67254–71–1; 67763–08–0; 68002–96–0; 68002–
97–1; 68131–39–5; 68131–40–8; 68154–96–1;
68154–97–2; 68154–98–3; 68155–01–1; 68213–
23–0; 68213–24–1; 68238–81–3; 68238–82–4;
68409–58–5; 68409–59–6; 68439–30–5; 68439–
45–2; 68439–46–3; 68439–48–5; 68439–49–6;
68439–50–9; 68439–51–0; 68439–53–2; 68439–
54–3; 68458–88–8; 68526–94–3; 68526–95–4;
68551–12–2; 68551–13–3; 68551–14–4; 68603–
20–3; 68603–25–8; 68920–66–1; 68920–69–4;
68937–66–6; 68951–67–7; 68954–94–9; 68987–
81–5; 68991–48–0; 69011–36–5; 69013–18–9;
69013–19–0; 69227–20–9; 69227–21–0; 69227–
22–1; 69364–63–2; 70750–27–5; 70879–83–3;
70955–07–6; 71011–10–4; 71060–57–6; 71243–
46–4; 72066–65–0; 72108–90–8; 72484–69–6;
72854–13–8; 72905–87–4; 73018–31–2; 73049–
34–0; 74432–13–6; 74499–34–6; 78330–19–5;
78330–20–8; 78330–21–9; 78330–23–1; 79771–
03–2; 84133–50–6; 85422–93–1; 97043–91–9;
97953–22–5; 102782–43–4; 103331–86–8;
103657–84–7; 103657–85–8; 103818–93–5;
103819–03–0; 106232–83–1; 111905–54–5;
116810–31–2; 116810–32–3; 116810–33–4;
120313–48–6; 120944–68–5; 121617–09–2;
126646–02–4; 126950–62–7; 127036–24–2;
139626–71–4; 152231–44–2; 154518–36–2;
157627–86–6; 157627–88–8; 157707–41–0;
157707–43–2; 159653–49–3; 160875–66–1;
160901–20–2; 160901–09–7; 160901–19–9;
161025–21–4; 161025–22–5; 166736–08–9;
169107–21–5; 172588–43–1; 176022–76–7;
196823–11–7; 287935–46–0; 288260–45–7;
303176–75–2; 954108–36–2).
757
§ 180.930 40 CFR Ch. I (7–1–18 Edition)
a-alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of for- Surfactants, related adjuvants of surfactants.
and/or unsaturated)-w-hydroxypolyoxyethylene mulation.
polymer with or without polyoxypropylene, mix-
ture of di- and monohydrogen phosphate esters
and the corresponding ammonium, calcium,
magnesium, monoethanolamine, potassium, so-
dium, and zinc salts of the phosphate esters;
minimum oxyethylene content is 2 moles; min-
imum oxypropylene content is 0 moles, (CAS
Reg. Nos.: 9004–80–2, 9046–01–9, 26982–05–
8, 31800–89–2, 37280–82–3, 37281–86–0,
39341–09–8, 39341–65–6, 39464–66–9, 39464–
69–2, 42612–52–2, 50643–20–4, 50668–50–3,
51325–10–1, 51884–64–1, 52019–36–0, 52019–
38–2, 52019–38–2, 57486–09–6, 58206–38–5,
58318–92–6, 58857–49–1, 59112–71–9, 60267–
55–2, 61837–79–4, 62362–49–6, 62482–61–5,
63747–86–4, 63887–54–7, 63887–55–8, 66020–
37–9, 66272–25–1, 66281–20–7, 67711–84–6,
67786–06–5, 67989–06–4, 68070–99–5, 68071–
17–0, 68071–35–2, 68071–37–4, 68130–44–9,
68130–45–0, 68130–46–1, 68130–47–2, 68186–
29–8, 68186–34–5, 68186–36–7, 68186–37–8,
68238–84–6, 68311–02–4, 68311–04–6, 68332–
75–2, 68389–72–0, 68400–75–9, 68413–78–5,
68425–73–0, 68425–75–2, 68439–39–4, 68458–
48–0, 68511–15–9, 68511–36–4, 68511–37–5,
68551–05–3, 68585–15–9, 68585–16–0, 68585–
17–1, 68585–36–4, 68585–39–7, 68603–24–7,
68607–14–7, 68610–64–0, 68610–65–1, 68649–
29–6, 68649–30–9, 68650–84–0, 68815–11–2,
68855–46–9, 68856–03–1, 68890–90–4, 68890–
91–5, 68891–12–3, 68891–13–4, 68891–26–9,
68908–64–5, 68909–65–9, 68909–67–1, 68909–
69–3, 68921–24–4, 68921–60–8, 68954–87–0,
68954–88–1, 68954–92–7, 68987–35–9, 69029–
43–2, 69980–69–4, 70247–99–3, 70248–14–5,
70844–96–1, 70903–63–8, 71965–23–6, 71965–
24–7, 72480–27–4, 72623–67–7, 72623–68–8,
72828–56–9, 72828–57–0, 73018–34–5, 73038–
25–2, 73050–08–5, 73050–09–6, 73361–29–2,
73378–71–9, 73378–72–0, 73559–42–9, 73559–
43–0, 73559–44–1, 73559–45–2, 74499–76–6,
76930–25–1, 78041–18–6, 78330–22–0, 78330–
24–2, 82465–25–6, 84843–37–8, 91254–26–1,
93925–54–3, 95014–34–9, 96416–89–6, 99924–
51–3, 103170–31–6, 103170–32–7, 106233–09–
4, 106233–10–7, 108818–88–8, 110392–49–9,
111798–26–6, 111905–50–1, 116671–23–9,
117584–36–8, 119415–05–3, 120913–45–3,
121158–61–0, 121158–63–2, 123339–53–7,
125139–13–1, 125301–86–2, 125301–87–3,
126646–03–5, 129208–04–4, 129870–77–5,
129870–80–0, 130354–37–9, 136504–88–6,
143372–50–3, 143372–51–4, 144336–75–4,
146815–57–8, 151688–56–1, 154518–39–5,
154518–40–8, 155240–11–2, 159704–69–5,
160498–49–7, 160611–24–5, 171543–66–1,
172027–16–6, 172274–69–0, 176707–42–9,
181963–82–6, 188741–55–1, 191940–53–1,
210493–60–0, 210993–53–6, 246159–55–7,
251298–11–0, 261627–68–3, 290348–69–5,
290348–70–8, 317833–96–8, 340681–28–9,
422563–19–7, 422563–26–6, 522613–09–8,
717140–06–2, 717140–09–5, 717827–29–7,
762245–80–7, 762245–81–8, 866538–89–8,
866538–90–1, 873662–29–4, 913068–96–9,
936100–29–7, 936100–30–0, 1072943–56–6,
1087209–87–7, 1174313–54–2, 1187742–89–7,
1187743–35–6, 1205632–03–6, 1233235–49–8,
1451002–50–8, 1456802–88–2, 1456802–89–3,
1456803–12–5).
758
N-alkyl (C8-C18) primary amines and their acetate Concentration in formu- Surfactants, related adjuvants of surfactants
salts where the alkyl group is linear and may be lated end-use products
saturated and/or unsaturated (CAS Reg. Nos. not to exceed 10% by
61790–57–6, 61790–58–7, 61790–59–8, 61790– weight in herbicide prod-
60–1, 61788–46–3, 61790–33–8, 68155–38–4). ucts, 4% by weight in in-
secticide products, and
4% by weight in fun-
gicide products.
Alkyl (C8-C18) sulfate and its ammonium, calcium, ........................................... Surfactant
magnesium, potassium, sodium, and zinc salts.
N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl) Not to exceed 25% in her- Surfactants, related adjuvants of surfactants
C8–C18 saturated and unsaturated alkylamines; bicide formulations and
the poly(oxy-1,2-ethanediyl) content is 2–60 10% in insecticide and
moles (CAS Reg. Nos. 10213–78–2, 25307–17– fungicide formulations.
9, 26635–92–7, 26635–93–8, 288259–52–9,
58253–49–9, 61790–82–7, 61791–14–8, 61791–
24–0, 61791–26–2, 61791–31–9, 61791–44–4,
68155–33–9, 68155–39–5, 68155–40–8,70955–
14–5, 73246–96–5, 1266162–49–5).
N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl/ Not to exceed 25% in her- Surfactants, related adjuvants of surfactants
oxy(methyl-1,2-ethanediyl) C8-C18 saturated and bicide formulations and
unsaturated alkylamines; the poly(oxy-1,2- 10% in insecticide and
ethanediyl/oxy(methyl-1,2-ethanediyl) content is fungicide formulations.
2–60 moles (CAS Reg. Nos. 68213–26–3,
68153–97–9, 75601–76–2).
Ascorbyl palmitate ................................................... ........................................... Preservative
Attapulgite-type clay ................................................ ........................................... Solid diluent, carrier
Barium sulfate (CAS Reg. No. 7727–43–7) ............ ........................................... Carrier, density control agent
Benzoic acid ............................................................ ........................................... Preservative for formulations
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 0.04% or less by weight of In-can preservative
52–51–7). the total pesticide formu-
lation.
Butane ...................................................................... ........................................... Propellant
n-Butanol (CAS Reg. No. 71–36–3) ........................ ........................................... Solvent for blended emulsifiers
n-Butyl benzoate (CAS RN 136–60–7) ................... ........................................... Solvent
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605– ........................................... Solvent
94–0).
Butylated hydroxyanisole ......................................... ........................................... Antioxidant
Butylated hydroxytoluene ........................................ ........................................... Do.
Calcium carbonate ................................................... ........................................... Solid diluent, carrier
Calcium chloride ...................................................... ........................................... Stabilizer
Calcium silicate, hydrated calcium silicate .............. ........................................... Anticaking agent, solid diluent, carrier
C9 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent.
64742–95–6).
C10–11 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent.
64742–94–5).
C11–12 rich aromatic hydrocarbons (CAS Reg. No. ........................................... Solvent.
64742–94–5).
Calcium stearate (CAS Reg. No. 1592–23–0) ........ ........................................... Stabilizer, component of plastic animal tag
Calcium sulfate ........................................................ ........................................... Solid diluent, carrier
Carbon black (CAS Reg. No. 1333–86–4) .............. ........................................... Colorant/pigment in animal tag
Carbon Dioxide (CAS Reg. No. 124–38–9) ............ None .................................. Propellant
Carrageenan, conforming to 21 CFR 172.620 ........ Minimum molecular weight Thickener
(in amu): 100,000.
Cumene sulfonic acid and its ammonium, calcium, ........................................... Surfactant, related adjuvant of surfactant
magnesium, potassium, sodium and zinc salts
(CAS Reg. Nos. 15763–76–5, 16066–35–6,
164524–02–1, 28085–69–0, 28348–53–0,
28631–63–2, 32073–22–6, 37475–88–0, 37953–
05–2, and 90959–88–9).
Cyclohexanone ........................................................ ........................................... Solvent, cosolvent
D&C Green No. 6 .................................................... ........................................... Dye, coloring agent
D&C Red No. 17 ...................................................... ........................................... Do.
D&C Violet No. 2 ..................................................... ........................................... Do.
Dialkyl (C8-C18) dimethylammonium chloride .......... Not more than 0.2% in sili- Flocculating agent in the manufacture of silica
ca hydrated silica. hydrated silica for use as a solid diluent,
carrier
Diatomite (diatomaceous earth) ............................... ........................................... Solid diluent, carrier
759
§ 180.930 40 CFR Ch. I (7–1–18 Edition)
Diethanolamine salts of alkyl (C8-C24) Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants.
benzenesulfonic acid (CAS Reg. Nos. 26545– ticide formulation.
53–9, 67815–95–6, 67889–94–5, 67889–95–6,
68259–34–7, 68478–47–7, 68567–68–0, 68815–
34–9, 68815–37–2, 68891–02–1, 68953–97–9,
84989–15–1, 85338–09–6, 90194–39–1, 90194–
40–4, 90218–08–9).
action products with fatty acid dimers, minimum
1,200 (CAS Reg. No. 1173188–75–4).
action products with fatty acid trimers, minimum
1,200 (CAS Reg. No. 1173188–83–4).
Diethylaminoethanol, ethoxylated, reaction prod- ........................................... Surfactant
ucts with acid trimers, minimum number average
1173188–81–2).
Diethylaminoethanol, ethoxylated, reaction product ........................................... Surfactant
with fatty acid dimers, minimum number average
1173188–72–1).
Diethylphthalate ....................................................... ........................................... Solvent, cosolvent
1,1-Difluoroethane (CAS Reg. No. 75–37–6) .......... For aerosol pesticide for- Aerosol propellant
mulations used for in-
sect control in food- and
feed-handling establish-
ments and animals.
Dimethyl ether (CAS Reg. No. 115–10–6) .............. ........................................... Propellant
amu), 1,200 (CAS Reg. No. 1173188–42–5).
Dimethylaminoethanol, ethoxylated, propoxylated ........................................... Surfactant
amu), 1,200 (CAS Reg. No. 1173188–67–4).
Reg. No. 1173188–38–9).
Reg. No. 1173188–49–2).
Dimethylaminopropylamine, isopropylamine, etha- ........................................... Surfactants, related adjuvants of surfactants.
nolamine, and triethanolamine salts of alkyl (C8-
C24) benzenesulfonic acid (CAS Reg. Nos.
3088–30–0, 12068–12–1, 26264–05–1, 26836–
07–7, 27323–41–7, 55470–69–4, 58089–99–9,
61886–59–7, 61931–76–8, 67924–05–4, 68110–
32–7, 68259–35–8, 68411–31–4, 68442–72–8,
68567–69–1, 68584–24–7, 68584–25–8, 68648–
81–7, 68648–96–4, 68649–00–3, 68815–30–5,
68815–35–0, 68910–32–7
68953–93–5, 68953–98–0, 70528–84–6, 72391–
21–0, 84961–74–0, 85480–55–3, 85480–56–4,
85995–82–0, 90194–42–6, 90194–53–9, 90194–
54–0, 90194–55–1, 90218–09–0, 90218–11–4,
90218–35–2, 96687–54–6, 99924–49–9,
121617–08–1, 157966–96–6, 193562–36–6,
319926–68–6, 877677–48–0, 1093628–27–3)..
3,6-Dimethyl-4-octyne-3,6-diol ................................. Not more than 2.5% of Surfactants, related adjuvants of surfactants
Dimethylpolysiloxane (CAS Reg. No. 9016–00–6) .. ........................................... Defoaming agent
Di-n-butyl carbonate (CAS Reg. No. 542–52–9) ..... ........................................... Solvent
Dipropylene glycol monomethyl ether ..................... ........................................... Surfactants, related adjuvants of surfactants
Distillates (petroleum), solvent-dewaxed heavy par- ........................................... Carrier
affinic (CAS Reg. No. 64742–65–0).
Epoxidized soybean oil (CAS Reg. No. 8013–07– ........................................... Stabilizer, plasticizer, component animal tag
8).
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. ........................................... Chelator, sequestrant, or conditioning agent.
107–36–8).
760
Ethanesulfonic acid, 2-hydroxy-, ammonium salts ........................................... Do.

(CAS Reg. No. 57267–78–4).
Ethanesulfonic acid, 2-hydroxy-, calcium salts ........................................... Do.
(CAS Reg. No. 10550–47–7).
Ethanesulfonic acid, 2-hydroxy-, magnesium salts ........................................... Do.
(CAS Reg. No. 17345–56–1).
Ethanesulfonic acid, 2-hydroxy-, potassium salts ........................................... Do.
(CAS Reg. No. 1561–99–5).
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS ........................................... Do.
Reg. No. 1562–00–1).
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS ........................................... Do.
Reg. No. 129756–32–7).
Ethyl alcohol ............................................................ ........................................... Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940–11–8) .................. Not more than 0.2 % of Odor masking agent
the pesticide formulation.
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5- ........................................... Surfactants, related adjuvants of surfactants
decynediol, the ethylene oxide content averages
3.5, 10 or 30 moles (CAS Reg. No. 9014–85–1).
2-Ethyl-1-hexanol (CAS Reg. No. 104–76–7) ......... Not more than 10% of pes- Solvent, adjuvant of surfactants
ticide.
FD&C Blue No. 1 ..................................................... ........................................... Dye, coloring agent
FD&C Yellow No. 6 Aluminum Lake (CAS Reg. Not more than 2% by Pigment in animal tag and similar slow-re-
No. 15790–07–5). weight of pesticide for- lease devices
mulation.
D-glucopyranose, oligomeric, C10–16-alkyl ........................................... Surfactant
glycosides (CAS Reg. No. 110615–47–9).
Glycerol monooleate ................................................ ........................................... Surfactants, related adjuvants of surfactants
Glyceryl monostearate ............................................. ........................................... Emulsifier
Glyceryl tris-12-hydroxystearate .............................. ........................................... Flow control agent
Graphite ................................................................... ........................................... Solid diluent, carrier
n-Hexyl alcohol (CAS Reg. No. 111–27–3) ............. ........................................... Solvent, cosolvent
dimers, minimum number average molecular
06–4).
trimers, minimum number average molecular
67–4).
products with fatty acid dimers, minimum num-
(CAS Reg. No. 1173189–00–8).
products with fatty acid trimers, minimum num-
(CAS Reg. No. 1173189–09–7).
amu), 1,200 (CAS Reg. No. 1173189–22–4).
amu), 1,200 (CAS Reg. No. 1173189–28–0).
Reg. No. 1173189–20–2).
Reg. No. 1173189–25–7).
2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Not more than 0.5% by Ultraviolet light absorber/stabilizer in animal
Reg. No. 2440–22–4). weight of pesticide for- tag and similar slow-release devices
mulation.
Iron oxide (CAS Reg. No. 1309–37–1) ................... ........................................... Colorant in pesticide formulations for animal
tags
Isobutane (CAS Reg. No. 75–28–5) ....................... None .................................. Propellant
Isopropyl-3-hydroxybutyrate (CAS Reg. No. ........................................... Solvent
54074–94–1).
Isopropyl myristate, CAS Reg. No. 110–27–0 ........ ........................................... Solvent
761
§ 180.930 40 CFR Ch. I (7–1–18 Edition)
Kaolinite-type clay .................................................... ........................................... Solid diluent, carrier

Kerosene, U.S.P. reagent ........................................ ........................................... Solvent, cosolvent
Lactic acid ................................................................ ........................................... Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. ........................................... Solvent
6283–86–9).
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. ........................................... Solvent
No. 186817–80–1).
Lactic acid, n-propyl ester, (S); (CAS Reg. No. ........................................... Solvent
53651–69–7).
Lignin (CAS Reg. No. 9005–53–2) .......................... ........................................... Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068–05–1) ............... ........................................... Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. ........................................... Do.
68201–23–0).
Lignin alkali reaction products with disodium sulfite ........................................... Do.
and formaldehyde (CAS Reg. No. 105859–97–0).
Lignin alkali reaction products with formaldehyde ........................................... Do.
and sodium bisulfite (CAS Reg. No. 68512–35–
6).
Lignosulfonic acid (CAS Reg. No. 8062–15–5) ...... ........................................... Do.
Lignosulfonic acid, ammonium calcium salt (CAS ........................................... Do.
Reg. No. 12710–04–2).
Lignosulfonic acid, ammonium magnesium salt ........................................... Do.
(CAS Reg. No. 123175–37–1).
Lignosulfonic acid, ammonium salt (CAS Reg. No. ........................................... Do.
8061–53–8).
Lignosulfonic acid, ammonium sodium salt (CAS ........................................... Do.
Reg. No. 166798–73–8).
Lignosulfonic acid, calcium magnesium salt (CAS ........................................... Do.
Reg. No. 55598–86–2).
Lignosulfonic acid, calcium salt (CAS Reg. No. ........................................... Do.
8061–52–7).
Lignosulfonic acid, calcium sodium salt (CAS Reg. ........................................... Do.
No. 37325–33–0).
Lignosulfonic acid, ethoxylated, sodium salt (CAS ........................................... Do.
Reg. No. 68611–14–3).
Lignosulfonic acid, magnesium salt (CAS Reg. No. ........................................... Do.
8061–54–9).
Lignosulfonic acid, potassium salt (CAS Reg. No. ........................................... Do.
37314–65–1).
Lignosulfonic acid, sodium salt (CAS Reg. No. ........................................... Do.
8061–51–6).
Lignosulfonic acid, sodium salt, oxidized (CAS ........................................... Do.
Reg. No. 68855–41–4).
Lignosulfonic acid, sodium salt, polymer with form- ........................................... Do.
aldehyde and phenol (CAS Reg. No. 37207–89–
9).
Lignosulfonic acid, sodium salt, sulfomethylated ........................................... Do.
(CAS Reg. No. 68512–34–5).
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866– ........................................... Do.
49–6).
d-Limonene (CAS Reg. No. 5989–27–5) ................ ........................................... Solvent, fragrance
Magnesium carbonate ............................................. ........................................... Solid diluent, carrier
Magnesium silicate, hydrated magnesium silicate .. ........................................... Do.
Methane sulfonic acid (CAS Reg. No. 75–75–2) .... Not to exceed 3.0% by Acidifying agent
mulation.
Methyl alcohol .......................................................... ........................................... Solvent, cosolvent
Methyl n-amyl ketone (CAS Reg. No. 110–43–0) ... ........................................... Solvent, cosolvent
Methyl esters of higher fatty acids conforming to ........................................... Antidusting agent
21 CFR 573.640.
Methyl-p-hydroxybenzoate (Methyl paraben) .......... Meets specifications of Preservative
Food Chemicals Codex;
not to exceed 0.1% in
formulations.
Methyl isobutyl ketone ............................................. ........................................... Solvent, cosolvent
2-methyl-2,4-pentanediol (CAS Reg. No.–107–41– Without limitation ............... Growing crops and food animals
5).
2-methyl-1,3-propanediol (CAS Reg. No. 2163–42– ........................................... Solvent, surfactant
0).
Mineral oil, U.S.P., or conforming to 21 CFR ........................................... Solvent, diluent
172.878 or 178.3620(a), (b).
Montmorillonite-type clay ......................................... ........................................... Solid diluent, carrier
762
Nonyl, decyl, and undecyl glycoside mixture with a ........................................... Surfactant

mixture of nonyl, decyl, and undecyl
oligosaccharides and related reaction products
(primarily decanol and undecanol) produced as
an aqueous-based liquid (50 to 65% solids) from
the reaction of primary alcohols (containing 15 to
20% secondary alcohol isomers) in a ratio of
20% C9, 40% C10, and 40% C11 with carbo-
hydrates (average glucose to alkyl chain ratio
1.3 to 1.8).
a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) mix- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants
ture of dihydrogen phosphate and ticide formulation.
monohydrogen phosphate esters and the cor-
potassium, sodium, and zinc salts of the phos-
phate esters; the nonyl group is a propylene
trimer isomer and the poly(oxyethylene) content
averages 4–14 or 30 moles (CAS Reg. Nos.
51811–79–1, 59139–23–0, 67922–57–0, 68412–
53–3, 68553–97–9, 68954–84–7, 99821–14–4,
152143–22–1, 51609–41–7, 37340–60–6,
106151–63–7, 68584–47–4, 52503–15–8,
68458–49–1).
a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) sul- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants
fate, ammonium, calcium, magnesium, potas- ticide formulation.
sium, sodium, and zinc salts the nonyl group is
propylene trimer isomer and the
(CAS Reg. Nos. 9014–90–8, 9051–57–4, 9081–
17–8, 68649–55–8, 68891–33–8.
a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) pro- ........................................... Surfactants, emulsifier, related adjuvants of
duced by the condensation of 1 mole of surfactants.
nonylphenol (nonyl group is a propylene trimer
isomer) with an average of 4-15 or 30-90 moles
of ethylene oxide; if a blend of products is used,
the average number of moles of ethylene oxide
reacted to produce any product that is a compo-
nent of the blend shall be in the range of 4-15 or
30-90 moles.
Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro Not more than 0.5% by Thermal stabilizer/antioxidant in animal tag
cinnamate (CAS Reg. No. 2082–79–3). weight of pesticide for- and similar slow-release devices
mulation.
1-Octanal (CAS Reg. No. 124–13–0) ...................... Not more than 0.2% of the Odor masking agent
Octyl and decyl glucosides mixture with a mixture ........................................... Thermal stabilizer/antioxidant in animal tag
of octyl and decyl oligosaccharides and related and similar slow-release devices
reaction products (primarily n-decanol) produced
as an aqueous-based liquid (68-72% solids)
from the reaction of straight chain alcohols
(C8(45%), C10) with anhydrous glucose.
Octyl epoxytallate (CAS Reg. No. 61788–72–5) ..... ........................................... Plasticizer, component animal tag
Oleic acid, conforming to 21 CFR 172.862 (CAS ........................................... Defoaming agent
Reg. No. 112–80–1).
a-Oleoyl-w-hydroxypoly(oxyethylene), average mo- ........................................... Emulsifier
lecular weight (in amu) of 600.
a-Oleoyl-w-(oleyloxy)poly(oxyethylene) derived ........................................... Emulsifier, defoaming agent
from a-hydro-w-hydroxypoly(oxyethylene), mo-
lecular weight (in amu) 600.
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4- Not to exceed 3% by Antioxidant, stabilizer.
hydroxyphenyl)propionate) (CAS Reg. No. 6683– weight of the pesticide
19–8). formulation.
Petroleum hydrocarbons, light, odorless, con- ........................................... Solvent, diluent
forming to 21 CFR 172.884 or 178.3650.
Petroleum hydrocarbons, synthetic isoparaffinic, ........................................... Do.
conforming to 21 CFR 172.882 or 178.3530.
Phenol ...................................................................... ........................................... Solvent, cosolvent
a-Pinene .................................................................. Not more than 2% of for- Stabilizer
mulation by weight.
Polyethylene (CAS Reg. No. 9002–88–4) con- ........................................... Component of plastic slow release tag
Polyethylene glycol [a-hydro-w- ........................................... Surfactants, related adjuvants of surfactants
hydroxypoly(oxyethylene)]; mean molecular
weight (in amu) 194 to 9,500 conforms to 21
CFR 178.3750.
763
§ 180.930 40 CFR Ch. I (7–1–18 Edition)
Potassium benzoate (Cas No. 582–25–2) .............. None .................................. Preservative

Potassium hydroxide ............................................... Meeting Food Chemicals, Neutralizer
Codex specifications.
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. Not to exceed 20% by Solvent/co-solvent
No. 35123–06–9). weight in pesticide for-
mulation.
Propane ................................................................... ........................................... Propellant
1,2,3-Propanetriol, homopolymer ........................................... Emulsifier
diisooctadecanoate (CAS Reg. No. 63705–03–3).
n-Propanol ............................................................... ........................................... Solvent, for blended emulsifiers
2-Propenoic acid, 2-methyl-, polymer with ethyl 2- ........................................... Encapsulating agent,dispensers, resins, fibers
propenoate and methyl 2-methyl-2-propenoate, and beads
ammonium salt (CAS Registration No. 55989–
05–4), minimum number average molecular
weight (in amu), 18,900..
Propylene glycol ...................................................... ........................................... Solvent, cosolvent
Propylene glycol monomethyl ether ........................ ........................................... Deactivator, emmolient
Propyl gallate ........................................................... ........................................... Antioxidant
Propyl p-hydroxybenzoate (Propyl paraben) ........... Meets specifications of Preservative
Food Chemicals Codex;
not to exceed 0.1% in
formulations.
Pyrophylite ............................................................... ........................................... Solid diluent, carrier
Silica, hydrated silica ............................................... ........................................... Anticaking agent, solid diluent, carrier
Silica aerogel (finely powdered microcellular silica ........................................... Component of antifoaming agent
foam having a minimum silica content of 89.5%).
Soapstone ................................................................ ........................................... Solid diluent
Sodium alkyl naphthalenesulfonates (CAS Reg. Limited to no more than Surfactants, related adjuvants of surfactants
Nos. 68909–83–1, 68909–84–2, 68909–82–0, 30% by weight in pes-
27213–90–7, 26264–58–4, 27178–87–6, ticide end-use products.
111163–74–7, 908356–16–1, 25417–20–3,
25638–17–9, 145578–88–7, 1322–93–6, 1323–
19–9, 7403–47–6, 68442–09–1, 127646–44–0,
908356–18–3).
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
3006–15–3).
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. ........................................... Surfactants, related adjuvants of surfactants
No. 127–39–9).
Sodium dioctylsulfosuccinate ................................... ........................................... Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
922–80–5).
Sodium hydroxide .................................................... ........................................... Neutralizer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy Not to exceed 20% in pes- Surfactants, related adjuvants of surfactants
benzenedisulfonates and related acids (CAS ticide formulations.
Reg. Nos. 147732–59–0, 147732–60–3,
169662–22–0, 70191–75–2, 36445–71–3,
39354–74–0, 70146–13–3, 119345–03–8,
149119–20–0, 149119–19–7, 119345–04–9,
28519–02–0, 25167–32–2, 30260–73–2, 65143–
89–7, 70191–76–3).
Sodium N-oleoyl-N-methyl taurine (CAS Reg. No. ........................................... Surfactants, related adjuvants of surfactants
137–20–2).
Sodium and potassium salts of N-alkyl (C8–C18)- Concentration in formu- Surfactants, related adjuvants of surfactants
beta-iminodipropionic acid where the C8–C18 is lated end-use products
linear and may be saturated and/or unsaturated not to exceed 30% by
(CAS Reg. Nos. 110676–19–2, 3655–00–3, weight in pesticide for-
61791–56–8, 14960–06–6, 26256–79–1, 90170– mulations.
43–7, 91696–17–2, 97862–48–1).
Sodium starch glycolate (CAS Reg. No. 9063–38– Granular and tableted Disintegrant
1). products only; not to ex-
ceed 8% of the formu-
lated product.
Sodium sulfate ......................................................... ........................................... Solid diluent, carrier
Sorbitan fatty acid esters (fatty acids limited to C12, ........................................... Buffering agent; corrosion inhibition
C14, C16, and C18 containing minor amounts of
associated fatty acids) and poly(oxyethylene) de-
rivatives of sorbitan fatty acid esters; the
poly(oxyethylene) content averages 16-20 moles.
Sorbitol ..................................................................... ........................................... Antidusting agent.
Stearic acid (CAS Reg. No. 57–11–4) .................... ........................................... Lubricant, component animal tag
a-Stearoyl-w-hydroxypoly(oxyethylene), average ........................................... Emulsifier
molecular weight (in amu) of 600.
764
a-Stearoyl-w-hydroxypoly(oxyethylene); the ........................................... Surfactants; related adjuvants of surfactants

poly(oxyethylene) content averages 8, 9, or 40
moles; if a blend of products is used, the aver-
age number of moles of ethylene oxide reacted
to produce any product that is a component of
the blend shall be 8, 9, or 40.
Sulfite liquors and cooking liquors, spent, oxidized ........................................... Surfactant, related adjuvants of surfactants
(CAS Reg. No. 68514–09–0).
Sulfur (CAS Reg. No. 7704–34–9) .......................... ........................................... Stabilizer
Talc .......................................................................... ........................................... Do.
Tall oil; fatty acids not less than 58%, rosin acids ........................................... Surfactants, related adjuvants of surfactants
not more than 44%, unsaponifiables not more
than 8%.
Tall oil fatty acids (CAS Reg. No. 61790–12–3) ..... ........................................... Solvent/carrier
Tartrazine ................................................................. ........................................... Dye, coloring agent
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylene- Concentration in formu- Stabilizer for formulation.
diamine (CAS Reg. No. 102–60–3). lated end-use products
not to exceed 20% by
mulations.
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. ........................................... Propellant.
29118–24–9).
2,4,7,9-Tetramethyl-5-decyne-4.7-diol ..................... Not more than 2.5% of Surfactants, related adjuvants of surfactants
Titanium dioxide (CAS Reg. No. 13463–67–7) ....... ........................................... Pigment/colorant in pesticide formulations for
animal tag
Toluenesulfonic acid and its ammonium, calcium, ........................................... Do.
Triacetin (glyceryl triacetate) .................................... ........................................... Solvent, cosolvent
Trisodium phosphate ............................................... ........................................... Precipitant, buffer, filler
Xylene ...................................................................... ........................................... Solvent, cosolvent
Xylenesulfonic acid and its ammonium, calcium, ........................................... Surfactants, related adjuvants of surfactants
Zinc oxide ................................................................ ........................................... Solid diluent, carrier
Zinc stearate, conforming to 21 CFR 182.5994 and ........................................... Water repellant, dessicant, and coating agent.
582.5994.
Zinc stearate (CAS Reg. No. 557–05–1) ................ ........................................... Water repellant, desiccant, and coating agent;
stabilizer, component of plastic animal tag
Zinc sulfate (basic and monohydrate) ..................... ........................................... Water repellant, dessicant, and coating agent
[69 FR 23130, Apr. 28, 2004]

www.fdsys.gov.
§ 180.940 Tolerance exemptions for ac- semi-permanent or permanent food-

tive and inert ingredients for use in contact surface (other than being ap-
antimicrobial formulations (Food- plied on food packaging) with adequate
contact surface sanitizing solu- draining before contact with food.
tions).
(a) The following chemical sub-
Residues of the following chemical stances when used as ingredients in an
substances are exempted from the re- antimicrobial pesticide formulation
quirement of a tolerance when used in may be applied to: Food-contact sur-
accordance with good manufacturing
faces in public eating places, dairy-
practice as ingredients in an anti-
processing equipment, and food-proc-
microbial pesticide formulation, pro-
essing equipment and utensils.
vided that the substance is applied on a
Pesticide Chemical CAS Reg. No. Limits
Acetic acid .................................................................................... 64–19–7 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
Allyl cylcohexylpropionate ............................................................ 2705–87–5 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
765
§ 180.940 40 CFR Ch. I (7–1–18 Edition)
a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly (oxyethylene) 9002–92–0; 9004–95–9; 9004–

polymers where the alkyl chain contains a minimum of six 98–2; 9005–00–9; 9035–85–
carbons (CAS Reg. No 251553–55–6). 2; 9038–29–3; 9038–43–1;
9040–05–5; 9043–30–5;
9087–53–0; 25190–05–0;
24938–91–8; 25231–21–4;
251553–55–6; 26183–52–8;
26468–86–0; 26636–39–5;
27252–75–1; 27306–79–2;
31726–34–8; 34398–01–1;
34398–05–5; 37251–67–5;
37311–00–5; 37311–01–6;
37311–02–7; 37311–04–9;
39587–22–9; 50861–66–0;
52232–09–4; 52292–17–8;
52609–19–5; 57679–21–7;
59112–62–8; 60828–78–6;
61702–78–1; 61723–78–2;
61725–89–1; 61791–13–7;
61791–20–6; 61791–28–4;
61804–34–0; 61827–42–7;
61827–84–7; 62648–50–4;
63303–01–5; 63658–45–7;
63793–60–2; 64366–70–7;
64415–24–3; 64415–25–4;
64425–86–1; 65104–72–5;
65150–81–4; 66455–14–9:
66455–15–0; 67254–71–1;
67763–08–0; 68002–96–0;
68002–97–1; 68131–39–5;
68131–40–8; 68154–96–1;
68154–97–2; 68154–98–3;
68155–01–1; 68213–23–0;
68213–24–1; 68238–81–3;
68238–82–4; 68409–58–5;
68409–59–6; 68439–30–5;
68439–45–2; 68439–46–3;
68439–48–5; 68439–49–6;
68439–50–9; 68439–51–0;
68439–53–2; 68439–54–3;
68458–88–8; 68526–94–3;
68526–95–4; 68551–12–2;
68551–13–3; 68551–14–4;
68603–20–3; 68603–25–8;
68920–66–1; 68920–69–4;
68937–66–6; 68951–67–7;
68954–94–9; 68987–81–5;
68991–48–0; 69011–36–5;
69013–18–9; 69013–19–0;
69227–20–9; 69227–21–0;
69227–22–1; 69364–63–2;
70750–27–5; 70879–83–3;
70955–07–6; 71011–10–4;
71060–57–6; 71243–46–4;
72066–65–0; 72108–90–8;
72484–69–6; 72854–13–8;
72905–87–4; 73018–31–2;
73049–34–0; 74432–13–6;
74499–34–6; 78330–19–5;
78330–20–8; 78330–21–9;
78330–23–1; 79771–03–2;
84133–50–6; 85422–93–1;
97043–91–9; 97953–22–5;
102782–43–4; 103331–86–8;
103657–84–7; 103657–85–8;
103818–93–5; 103819–03–0;
106232–83–1; 111905–54–5;
116810–31–2; 116810–32–3;
116810–33–4; 120313–48–6;
120944–68–5; 121617–09–2;
126646–02–4; 126950–62–7;
127036–24–2; 139626–71–4;
152231–44–2; 154518–36–2;
157627–86–6; 157627–88–8;
157707–41–0; 157707–43–2;
159653–49–3; 160875–66–1;
160901–20–2; 160901–09–7;
160901–19–9; 161025–21–4;
161025–22–5; 166736–08–9;
169107–21–5; 172588–43–1;
176022–76–7; 196823–11–7;
287935–46–0; 288260–45–7;
303176–75–2; 954108–36–2.
Aluminum sulfate 10043–01–3 .............................. When ready for use, the end-use concentration is not
to exceed 50 ppm
766
2-propen-1-aminium, N,N-dimethyl-N-propenyl-, chloride, 26062–79–3 .............................. When ready for use, the end-use concentration is not
homopolymer to exceed 0.6%
Ammonium chloride 12125–02–9 When ready for use, the end-use concentration is not
to exceed 48 ppm
Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate 113894–85–2 None
Amylopectin, hydrogen 1-octadecenylbutanedioate 125109–81–1 None
Butryic acid ................................................................................... 107–92–6 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Butyl alcohol ................................................................................. 71–36–3 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
n-Butyl benzoate .......................................................................... 136–60–7 .................................. When ready for use, the end-use concentration is not
to exceed 15,000 ppm
n-Butyl-3-hydroxybutyrate ............................................................ 53605–94–0 .............................. Solvent
Citral ............................................................................................. 5392–40–5 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
Citronellol ...................................................................................... 106–22–9 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Citronellyl acetate ......................................................................... 150–84–5 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Copper sulfate pentahydrate 7758–99–8 When ready for use, the end-use concentration is not
to exceed 80 ppm
b-Damascone, (Z)- ....................................................................... 23726–92–3 .............................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Decanal ........................................................................................ 112–31–2 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Decanoic acid ............................................................................... 334–48–5 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
1-Decanol ..................................................................................... 112–30–1 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
(E)-4-Decenal ............................................................................... 65405–70–1 .............................. When ready for use, the end-use concentration is not
to exceed 100 ppm
D-Glucopyranose, oligomeric, decyl octyl glycosides 68515–73–1 None
1,3-dibromo-5,5-dimethylhydantoin .............................................. 77–48–5 .................................... None
2,6-Dimethyl-5-heptanal ............................................................... 106–72–9 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Di-n-butyl carbonate 542–52–9 .................................. When ready for use, the end-use concentration is not
to exceed 15,000 ppm
2-Dodecanol, (2E)- ....................................................................... 20407–84–5 .............................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Ethanol 64–17–5 None
Ethyl 2-methylbutyrate .................................................................. 452–79–1 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64–02–8 None
FD&C Green No. 3 CAS Reg. No. 2353–45–9 None
FD&C Red No. 40 25956–17–6 .............................. When ready for use, the end-use concentration is not
to exceed 20 ppm.
FD&C Yellow No. 5 1934–21–0 When ready for use, the end-use concentration is not
to exceed 1000 ppm
(E)-Geraniol .................................................................................. 106–24–1 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
(E)-Geraniol acetate ..................................................................... 105–87–3 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium mag- (CAS No. 595585–15–2) .......... None
nesium potassium sodium salt (diutan gum).
Heptanal ....................................................................................... 111–71–7 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Heptanoic acid .............................................................................. 111–14–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Heptyl alcohol ............................................................................... 111–70–6 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Hexanal ........................................................................................ 66–25–1 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
Hexanoic acid ............................................................................... 142–62–1 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
n-Hexanol ..................................................................................... 111–27–3 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
(Z)-3-Hexenol ............................................................................... 928–96–1 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
(Z)-3-Hexenol acetate .................................................................. 3681–71–8 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
Hexyl acetate ................................................................................ 142–92–7 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentration is not
to exceed 91 ppm
Hypochlorous acid, sodium salt 7681–52–9 When ready for use, the end-use concentration of all
hypochlorous acid chemicals in the solution is not
to exceed 200 ppm determined as total available
chlorine
Iodine 7553–56–2 When ready for use, the total end-use concentration
of all iodide-producing chemicals in the solution is
not to exceed 25 ppm of titratable iodine
Isopropyl-3-hydroxybutyrate ......................................................... 54074–94–1 .............................. Solvent
Lauric acid .................................................................................... 143–07–7 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Lauric aldehyde ............................................................................ 112–54–9 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
767
§ 180.940 40 CFR Ch. I (7–1–18 Edition)
Lauryl alcohol ............................................................................... 112–53–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
d-Limonene ................................................................................... 5989–27–5 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
Lipase, triacylglycerol 9001–62–1 When ready for use, the end-use concentration is not
to exceed 500 ppm
Magnesium oxide 1309–48–4 None
Methane sulfonic acid 75–75–2 When ready for use, the end use concentration is not
to exceed 5,000 ppm
Methylene blue 61–73–4 When ready for use, the end-use concentration is not
to exceed 0.4 ppm
Methyl-a-ionone ............................................................................ 127–42–4 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
3-Methyl-2-butenyl acetate ........................................................... 1191–16–8 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
2-Methylundecanal ....................................................................... 110–41–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
2-Methyl-1,3-propanediol 2163–42–0 None
Myristaldehyde ............................................................................. 124–25–4 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Myristic acid .................................................................................. 544–63–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Neryl acetate ................................................................................ 141–12–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Nitric acid 7697–37–2 When ready for use, the end-use concentration is not
to exceed 1,000 ppm
Nonanal ........................................................................................ 124–19–6 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Nonanoic acid ............................................................................... 112–05–0 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Nonyl alcohol ................................................................................ 143–08–8 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) average None None
poly(oxyethylene) content 11 moles)
Octadecanoic acid, calcium salt 1592–23–0 None
9-Octadecenoic acid (9Z)-, sulfonated, oxidized 1315321–93–7 .......................... When ready for use, the end-use concentration is not
to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts 1315321–94–8 .......................... When ready for use, the end-use concentration is not
to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts 1315321–95–9 .......................... When ready for use, the end-use concentration is not
to exceed 250 ppm.
Octanal ......................................................................................... 124–13–0 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentration is not
to exceed 46 ppm
Octanoic acid 124–07–2 When ready for use, the end-use concentration is not
to exceed 52 ppm
Octanoic acid ................................................................................ 124–07–2 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
1-Octanol ...................................................................................... 111–87–5 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular 9003–11–6 None
weight (in amu), 1900
Palmitic acid ................................................................................. 57–10–3 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
Peroxyacetic acid 79–21–0 When ready for use, the end-use concentration is not
to exceed 58 ppm
Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentration is not
to exceed 52 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentration is not
to exceed 14 ppm
Phosphoric acid, trisodium salt 7601–54–9 When ready for use, the end-use concentration is not
to exceed 5916 ppm
Potassium bromide 7758–02–3 When ready for use, the end-use concentration is not
to exceed 46 ppm total available halogen
Potassium iodide 7681–11–0 When ready for use, the total end-use concentration
of all iodide-producing chemicals in the solution is
not to exceed 25 ppm of titratable iodine
1,3-Propanediol 504–63–2 None
Propionic acid ............................................................................... 79–09–4 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
Propylene glycol 57–55–6 None
Quaternary ammonium compounds, alkyl (C12-C18) 8001–54–5 When ready for use, the end-use concentration of all
benzyldimethyl, chlorides quaternary chemicals in the solution is not to ex-
ceed 200 ppm of active quaternary compound
Quaternary ammonium compounds: n-alkyl (C12-18) dimethyl 68424–85–1 When ready for use, the end-use concentration of all
benzyl ammonium chloride quaternary chemicals in solution is not to exceed
400 ppm of active quaternary compound
Quaternary Ammonium Compounds: n-alkyl (C 12-14) dimethyl 85409–23–0 When ready for use, the end-use concentration of all
ethylbenzyl ammonium chloride, average molecular weight (in quaternary chemicals in solution is not to exceed
amu), 377 to 384 400 ppm of active quaternary compound.
Quaternary ammonium compounds n-alkyl (C12-C18) dimethyl None When ready for use, the end-use concentration of all
ethylbenzyl ammonium chloride average molecular weight (in quaternary chemicals in the solution is not to ex-
amu) 384 ceed 200 ppm of active quaternary compound
768
Quaternary ammonium compounds, Di-n-Alkyl (C8-10) dimethyl None When ready for use, the end-use concentration of
ammonium chloride, average molecular weight (in amu) 332 these specific in quaternary ammonium compounds
to 361 is not to exceed 240 ppm of active quaternary am-
monium compound; the end-use concentration of
all quaternary chemicals in the solution is not to ex-
ceed 400 ppm of active quaternary compound
Quaternary ammonium compounds, didecyl dimethyl ammo- 148788–55–0/148812–654–1 When ready for use, the end-use concentration of
nium carbonate/didecyl dimethyl ammonium bicarbonate these specific ammonium compounds is not to ex-
ceed 400 ppm of active quaternary ammonium
compound
Silver ions resulting from the use of electrolytically-generated 14701–21–4 When ready for use, the end-use concentration of sil-
silver ions stabilized in citric acid as silver dihydrogen citrate ver ions is not to exceed 50 ppm of active silver
(does not include metallic silver)
Sodium bisulfate 7681–38–1 When ready for use, the end-use concentration is not
to exceed 2,000 ppm.
Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) 9005–65–6 None
derivs., (Z)-
Stearic acid. .................................................................................. 57–11–4 .................................... When ready for use, the end-use concentration is not
to exceed 100 ppm
Sulfuric acid .................................................................................. 7664–93–9 ................................ Food-contact surfaces in public eating places, dairy-
processing equipment, and food-processing equip-
ment and utensils in antimicrobial formulations. Not
to exceed 600 ppm.
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sul- 151–21–3 When ready for use, the end-use concentration is not
fate) to exceed 350 ppm
Tall oil fatty acid (CAS Reg. No. 61790–12–3) ........................... ................................................... Solvent/carrier
Trans-1,3,3,3-tetrafluoroprop-1-ene ............................................. 29118–24–9 .............................. None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893–78–9 When ready for use, the end-use concentration of all
di- or trichloroisocyanuric acid chemicals in the so-
lution is not to exceed 100 ppm determined as total
available chlorine
2-Tridecanal .................................................................................. 7774–82–5 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
3,5,5-Trimethylhexanal ................................................................. 5435–64–3 ................................ When ready for use, the end-use concentration is not
to exceed 100 ppm
Undecanal .................................................................................... 112–44–7 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Undecyl alcohol ............................................................................ 112–42–5 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Valeraldehyde ............................................................................... 110–62–3 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Valeric acid ................................................................................... 109–52–4 .................................. When ready for use, the end-use concentration is not
to exceed 100 ppm
Xylenesulfonic acid, sodium salt 1300–72–7 When ready for use, the end-use concentration is not
to exceed 500 ppm
(b) The following chemical sub- may be applied to: Dairy processing
stances when used as ingredients in an equipment, and food-processing equip-
antimicrobial pesticide formulation ment and utensils.
Acetic acid 64–19–7 When ready for use, the end-use concentration
is not to exceed 1200 ppm
Acetic acid, chloro-, sodium salt, reaction prod- 68608–66–2 When ready for use, the end-use concentration
ucts with 4,5-dihydro-2-undecyl-1H-imidazole- is not to exceed 42 ppm chloroacetic acid
1-ethanol and sodium hydroxide
Benzenesulfonic acid, dodecyl- 27176–87–0 When ready for use, the end-use concentration
is not to exceed 5.5 ppm
Butanedioic acid, octenyl- 28805–58–5 When ready for use, the end-use concentration
Butoxy monoether of mixed (ethylene-propylene) None None
polyalkylene glycol, minimum average molec-
ular weight (in amu), 2400
Calcium chloride 10043–52–4 When ready for use, the end-use concentration
n-Carboxylic acids (C6-C12), consisting of a mix- None When ready for use, the end-use concentration
ture of not less than 56% octanoic acid and is not to exceed 39 ppm
not less than 40% decanoic acid
Decanoic acid 334–48–5 When ready for use, the end-use concentration
Ethanesulfonic acid, 2-[cyclohexyl (1- 132–43–4 When ready for use, the end-use concentration
oxohexadecyl) amino]-, sodium salt is not to exceed 237 ppm
Ethylenediaminetetraacetic acid (EDTA), diso- 139–33–3 When ready for use, the end-use concentration
dium salt is not to exceed 1400 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 1934–21–0 None
21 CFR 74.705)
769
§ 180.940 40 CFR Ch. I (7–1–18 Edition)
D-Gluconic acid, monosodium salt 527–07–1 When ready for use, the end-use concentration
Hydriodic acid 10034–85–2 When ready for use, the total end-use con-
centration of all iodide-producing chemicals
is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentration
Hypochlorous acid 7790–92–3 When ready for use, the end-use concentration
of all hypochlorous acid chemicals in the so-
lution is not to exceed 200 ppm determined
as total available chlorine
Iodine 7553–56–2 When ready for use, the total end-use con-
in the solution is not to exceed 25 ppm of ti-
tratable iodine
Lactic acid 50–21–5 When ready for use, the end-use concentration
Nonanoic acid 112–05–0 When ready for use, the end-use concentration
1-Octanamine, N,N-dimethyl- 7378–99–6 When ready for use, the end-use concentration
1,2-Octanedisulfonic acid 113669–58–2 When ready for use, the end-use concentration
1-Octanesulfonic acid 3944–72–7 When ready for use, the end-use concentration
1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentration
1-Octanesulfonic acid, 2-sulfino- 113652–56–5 When ready for use, the end-use concentration
Octanoic acid 124–07–2 When ready for use, the end-use concentration
Oxychloro species (including chlorine dioxide) None When ready for use, the end-use concentration
generated by acidification of an aqueous solu- is not to exceed 200 ppm of chlorine dioxide
tion of sodium chlorite as determined by the method titled,
Iodometric Method for the Determination of
Available Chlorine Dioxide (50-250 ppm
available chlorine dioxide)
Peroxyacetic acid 79–21–0 When ready for use, the end-use concentration
Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentration
Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentration
Phosphoric acid 7664–38–2 None
Phosphoric acid, monosodium salt 7558–80–7 When ready for use, the end-use concentration
Potassium iodide 7681–11–0 When ready for use, the total end-use con-
tratable iodine
Propanoic acid 79–09–4 When ready for use, the end-use concentration
2,6-Pyridinedicarboxylic acid 499–83–2 When ready for use, the end-use concentration
Sulfuric acid monododecyl ester, sodium salt 151–21–3 When ready for use, the end-use concentration
(sodium lauryl sulfate) is not to exceed 350 ppm
(c) The following chemical sub- may be applied to: Food-processing

stances when used as ingredients in an equipment and utensils.
antimicrobial pesticide formulation
Acetic acid 64–19–7 When ready for use, the end-use concentration
is not to exceed 1,200 ppm
Acetic acid, chloro-, sodium salt, reaction prod- 68608–66–2 When ready for use, the end-use concentration
ucts with 4,5-dihydro-2-undecyl-1H-imidazole- is not to exceed 42 ppm chloroacetic acid
1-ethanol and sodium hydroxide
Ammonium chloride 12125–02–9 When ready for use, the end-use concentration
770
Benzenesulfonic acid, dodecyl- 27176–87–0 When ready for use, the end-use concentration
Benzenesulfonic acid, dodecyl-, sodium salt 25155–30–0 When ready for use, the end-use concentration
[1,1′-Biphenyl]-2-ol 90–43–7 When ready for use, the end-use concentration
Boric acid, sodium salt 7775–19–1 None
Butanedioic acid, octenyl- 28805–58–5 When ready for use, the end-use concentration
Butanedioic acid, sulfo-, 1,4-dioctyl ester, so- 1639–66–3 None
dium salt
polyalkylene glycol, cloudpoint of 90 - 100oC
in 0.5 aqueous solution, average molecular
polyalkylene glycol, minimum average molec-
ular weight (in amu), 2400
Calcium chloride 10043–52–4 When ready for use, the end-use concentration
n-Carboxylic acids (C6-C12), consisting of a mix- None When ready for use, the end-use concentration
ture of not less than 56% octanoic acid and is not to exceed 39 ppm
not less than 40% decanoic acid
3-Cyclohexene-1-methanol,a,a,4-trimethyl- 98–55–5 None
1-Decanaminium, N-decyl-N, N-dimethyl-, chlo- 7173–51–5 When ready for use, the end-use concentration
ride is not to exceed 200 ppm of active quater-
nary compound
Decanoic acid 3347–48–5 When ready for use, the end-use concentration
Ethanesulfonic acid, 2-[cyclohexyl (1- 132–43–4 When ready for use, the end-use concentration
oxohexadecyl) amino]-, sodium salt is not to exceed 237 ppm
Ethanol 64–17–5 None
Ethanol, 2 butoxy- 111–76–2 None
Ethanol, 2-(2-ethoxyethoxy)- 111–90–0 None
Ethylenediaminetetraacetic acid (EDTA), diso- 139–33–3 When ready for use, the end-use concentration
dium salt is not to exceed 1400 ppm
Ethylenediaminetetraacetic acid (EDTA), 64–02–8 None
tetrasodium salt
Fatty acids, coco, potassium salts 61789–30–8 None
Fatty acids, tall-oil, sulfonated, sodium salts 68309–27–3 When ready for use, the end-use concentration
FD&C Yellow No. 5 (Tartrazine) (conforming to 1934–21–0 None
21 CFR 74.705)
D-Gluconic acid, monosodium salt 527–07–1 When ready for use, the end-use concentration
Hydriodic acid 10034–85–2 When ready for use, the total end-use con-
tratable iodine
Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentration
Hypochlorous acid 7790–92–3 When ready for use, the end-use concentration
Hypochlorous acid, calcium salt 7778–54–3 When ready for use, the end-use concentration
Hypochlorous acid, lithium salt 13840–33–0 When ready for use, the end-use concentration
as total available chlorine and 30 ppm lithium
Hypochlorous acid, potassium salt 7778–66–7 When ready for use, the end-use concentration
Hypochlorous acid, sodium salt 7681–52–9 When ready for use, the end-use concentration
771
§ 180.940 40 CFR Ch. I (7–1–18 Edition)
Iodine 7553–56–2 When ready for use, the total end-use con-
tratable iodine
Lactic acid 50–21–5 None
Magnesium oxide 1309–48–4 None
Methylene blue 61–73–4 When ready for use, the end-use concentration
Neodecanoic acid 26896–20–8 When ready for use, the end-use concentration
Nonanoic acid 112–05–0 When ready for use, the end-use concentration
a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) None None
maximum average molecular weight (in amu),
748
a-(p-Nonylphenol)-w-hydroxypoly (oxyethylene) None None
average poly(oxyethylene) content 11 moles
a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) None None
produced by the condensation of 1 mole p-
nonylphenol with 9 to 12 moles ethylene oxide
a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene), None None
9 to 13 moles ethylene oxide
Octadecanoic acid, calcium salt 1592–23–0 None
9-Octadecenoic acid (9Z)-, sulfonated 68988–76–1 When ready for use, the end-use concentration
9-Octadecenoic acid (9Z)-sulfonated, sodium 68443–05–0 When ready for use, the end-use concentration
salts is not to exceed 200 ppm
1-Octanamine, N,N-dimethyl- 7378–99–6 When ready for use, the end-use concentration
1,2-Octanedisulfonic acid 113669–58–2 When ready for use, the end-use concentration
1-Octanesulfonic acid 3944–72–7 When ready for use, the end-use concentration
1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentration
1-Octanesulfonic acid, 2-sulfino- 113652–56–5 When ready for use, the end-use concentration
Octanoic acid 124–07–2 When ready for use, the end-use concentration
Oxirane, methyl-, polymer with oxirane, min- 9003–11–6 None
imum molecular weight (in amu), 1900
Oxirane, methyl-, polymer with oxirane, block, 106392–12–5 None
average molecular weight (in amu), 1900
Oxirane, methyl-, polymer with oxirane, block, None None
minimum average molecular weight (in amu),
2000
Oxirane, methyl-, polymer with oxirane, block, None None
27 to 31 moles of polyoxypropylene, average
molecular weight (in amu) 2000
Oxychloro species (predominantly chlorite, chlo- None When ready for use, the end-use concentration
rate and chlorine dioxide in an equilibrium is not to exceed 200 ppm of chlorine dioxide
mixture) generated either (i) by directly meter- as determined by the method titled,
ing a concentrated chlorine dioxide solution ‘‘Iodometric Method for the Determination of
prepared just prior to use, into potable water, Available Chlorine Dioxide (50-250 ppm
or (ii) by acidification of an aqueous alkaline available chlorine dioxide)’’
solution of oxychloro species (predominately
chlorite and chlorate) followed by dilution with
potable water
Oxychloro species (including chlorine dioxide) None When ready for use, the end-use concentration
generated by acidification of an aqueous solu- is not to exceed 200 ppm of chlorine dioxide
tion of sodium chlorite as determined by the method titled,
‘‘Iodometric Method for the Determination of
Available Chlorine Dioxide (50-250 ppm
available chlorine dioxide)’’
2,4-Pentanediol, 2-methyl- 107–41–5 None
Peroxyacetic acid 79–21–0 When ready for use, the end-use concentration
Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentration
Phenol, 4-chloro-2-(phenylmethyl)- 120–32–1 When ready for use, the end-use concentration
Phenol, 4-(1,1-dimethylpropyl)- 80–46–6 When ready for use, the end-use concentration
772
Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentration
Phosphoric acid 7664–38–2 None
Phosphoric acid, monosodium salt 7558–80–7 When ready for use, the end-use concentration
Phosphoric acid, trisodium salt 7601–54–9 When ready for use, the end-use concentration
Poly(oxy-1,2-ethanediyl), a-[(1,1,3,3- None None
tetramethylbutyl) phenyl]-w-hydroxy-, pro-
duced with one mole of the phenol and 4 to
14 moles ethylene oxide
Potassium bromide 7758–02–3 When ready for use, the end-use concentration
of all bromide-producing chemicals in the so-
lution is not to exceed 200 ppm total avail-
able halogen
Potassium iodide 7681–11–0 When ready for use, the total end-use con-
tratable iodine
Propanoic acid 79–09–4 When ready for use, the end-use concentration
2,6-Pyridinedicarboxylic acid 499–83–2 When ready for use, the end-use concentration
Quaternary ammonium compounds, alkyl (C12- 8001–54–5 When ready for use, the end-use concentration
C18) benzyldimethyl, chlorides of this specific quaternary compound is not
to exceed 200 ppm within the end-use total
concentration that is not to exceed 400 ppm
active quaternary compound
Quaternary ammonium compounds, n-alkyl (C12- None When ready for use, the end-use concentration
C14) dimethyl ethylbenzyl ammonium chloride, of this specific quaternary compound is not
average molecular weight (in amu), 377 to to exceed 200 ppm within the end-use total
384 concentration that is not to exceed 400 ppm
Quaternary ammonium compounds, n-alkyl (C12- None When ready for use, the end-use concentration
C18) dimethyl ethylbenzyl ammonium chloride of this specific quaternary compound is not
average molecular weight (in amu) 384 to exceed 200 ppm within the end-use total
Quaternary ammonium compounds, di-n-Alkyl None When ready for use, the end-use concentration
(C8-C10) dimethyl ammonium chloride, aver- of this specific quaternary compound is not
age molecular weight (in amu), 332 to 361 to exceed 240 ppm within the end-use total
Sodium-a-alkyl(C12-C15)-w-hydroxypoly (oxy- None None
ethylene) sulfate with the poly(oxyethylene)
content averaging one mole
Sodium bromide 7647–15–6 When ready for use, the end-use concentration
of all bromide-producing chemicals in the so-
lution is not to exceed 200 ppm total avail-
able halogen
Sodium iodide 7681–82–5 When ready for use, the total end-use con-
tratable iodine
Sulfuric acid monododecyl ester, sodium salt 151–21–3 None
(sodium lauryl sulfate)
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3- 2782–57–2 When ready for use, the end-use concentration
dichloro- of all di- or trichloroisocyanuric acid chemi-
cals in the solution is not to exceed 100 ppm
determined as total available chlorine
dichloro-, potassium salt of all di- or trichloroisocyanuric acid chemi-
dichloro-, sodium salt of all di- or trichloroisocyanuric acid chemi-
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5- 87–90–1 When ready for use, the end-use concentration
trichloro- of all di- or trichloroisocyanuric acid chemi-
773
§ 180.950 40 CFR Ch. I (7–1–18 Edition)
1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- 7673–09–8 When ready for use, the end-use concentration
of all di- or trichloroisocyanuric acid chemi-
[69 FR 23136, Apr. 28, 2004]

www.fdsys.gov.
§ 180.950 Tolerance exemptions for milk, soybeans, eggs, fish, crustacea,

minimal risk active and inert ingre- and wheat. Meat meal is an animal feed
dients. composed of dried animal fat and pro-
Unless specifically excluded, residues tein that has been sterilized. Other
resulting from the use of the following than meat meal, the term animal feed
substances as either an inert or an ac- item does not extend to any item de-
tive ingredient in a pesticide chemical signed to be fed to animals that con-
formulation, including antimicrobial tains, to any extent, components of
pesticide chemicals, are exempted from animals. Included within the term ani-
the requirement of a tolerance under mal feed items are:
FFDCA section 408, if such use is in ac- (1) The hulls and shells of the com-
cordance with good agricultural or modities specified in paragraph
manufacturing practices. (a)(2)(ii) of this section, and cocoa
(a) Commonly consumed food commod- bean.
ities. Commonly consumed food com- (2) Bird feed such as canary seed.
modities means foods that are com- (3) Any feed component of a medi-
monly consumed for their nutrient cated feed meeting the definition of an
properties. The term commonly con- animal feed item.
sumed food commodities shall only (c) Edible fats and oils. Edible fats and
apply to food commodities (whether a oils means all edible (food or feed) fats
raw agricultural commodity or a proc- and oils, derived from either plants or
essed commodity) in the form the com- animals, whether or not commonly
modity is sold or distributed to the consumed, including products derived
public for consumption. from hydrogenating (food or feed) oils,
(1) Included within the term com- or liquefying (food or feed) fats.
monly consumed food commodities are:
(1) Included within the term edible
(i) Sugars such as sucrose, lactose,
fats and oils are oils (such as soybean
dextrose and fructose, and invert sugar
oil) that are derived from the commod-
and syrup.
(ii) Spices such as cinnamon, cloves, ities specified in paragraph (a)(2)(ii) of
and red pepper. this section when such oils are highly
(iii) Herbs such as basil, anise, or refined via a solvent extraction proce-
fenugreek. dure.
(2) Excluded from the term com- (2) Excluded from the term edible
monly consumed food commodities are: fats and oils are plant oils used in the
(i) Any food commodity that is adul- pesticide chemical formulation specifi-
terated under 21 U.S.C. 342. cally to impart their characteristic
(ii) Both the raw and processed forms fragrance and/or flavoring.
of peanuts, tree nuts, milk, soybeans, (d) [Reserved]
eggs, fish, crustacea, and wheat. (e) Specific chemical substances. Resi-
(iii) Alcoholic beverages. dues resulting from the use of the fol-
(iv) Dietary supplements. lowing substances as either an inert or
(b) Animal feed items. Animal feed an active ingredient in a pesticide
items means meat meal and all items chemical formulation, including anti-
derived from field crops that are fed to microbial pesticide chemicals, are ex-
livestock excluding both the raw and empted from the requirement of a tol-
processed forms of peanuts, tree nuts, erance under FFDCA section 408, if
774
such use is in accordance with good ag- Chemical CAS No.

ricultural or manufacturing practices.
Coffee grounds .................................................. 68916–18–7
Chemical CAS No. Dextrins .............................................................. 9004–53–9
1,3-Dioxolan-2-one, 4-methyl-(propylene car-
Acetic acid, sodium salt ..................................... 127–09–3 bonate) ........................................................... 108–32–7
Alpha-cyclodextrin ............................................. 10016–20–3 Fumaric acid ...................................................... 110–17–8
Amylopectin, acid-hydrolyzed, 1- Gamma-cyclodextrin .......................................... 17465–86–0
octenylbutanedioate ....................................... 113894–85– Gellan gum ........................................................ 71010–52–1
2 D-Glucitol (sorbitol) ............................................ 50–70–4
Amylopectin, hydrogen 1- Glycerol (glycerin) (1,2,3-propanetriol) .............. 56–81–5
octadecenylbutanedioate ............................... 125109–81– Guar gum ........................................................... 9000–30–0
1 Humic acid ......................................................... 1413–93–6
Animal glue ........................................................ None Humic acid, potassium salt ............................... 68514–28–3
Ascorbic acid (vitamin C) .................................. 50–81–7 Humic acid, sodium salt .................................... 68131–04–4
Beeswax ............................................................ 8012–89–3 Lactic acid, n-butyl ester ................................... 138–22–7
Benzoic acid, sodium salt .................................. 532–32–1 Lactic acid, n-butyl ester, (S) ............................ 34451–19–9
Beta-cyclodextrin ............................................... 7585–39–9 Lactic acid, ethyl ester ....................................... 97–64–3
Carbonic acid, monopotassium salt .................. 298–14–6
Lactic acid, ethyl ester,(S) ................................. 687–47–8
Carbonic acid, monosodium salt (sodium bicar-
Lanolin ............................................................... 8006–54–0
bonate) ........................................................... 144–55–8
Lecithins ............................................................. 8002–43–5
Carnauba wax ................................................... 8015–86–9
Carob gum (locust bean gum) .......................... 9000–40–2 Lecithins, soya ................................................... 8030–76–0
Castor oil ........................................................... 8001–79–4 Licorice Extract .................................................. 68916–91–6
Castor oil, hydrogenated ................................... 8001–78–3 Maltodextrin ....................................................... 9050–36–6
Cellulose ............................................................ 9004–34–6 Paper ................................................................. None
Cellulose acetate ............................................... 9004–35–7 Potassium chloride ............................................ 7447–40–7
Cellulose, carboxy methyl ether, sodium salt ... 9004–32–4 2-Propanol (isopropyl alcohol) ........................... 67–63–0
Cellulose, 2-hydroxyethyl ether ......................... 9004–62–0 Red cabbage color, expressed from edible red
Cellulose, 2-hydroxypropyl ether ....................... 9004–64–2 cabbage heads via a pressing process using
Cellulose, 2-hydroxypropyl methyl ether ........... 9004–65–3 only acidified water ........................................ None
Cellulose, methyl ether ...................................... 9004–67–5 Silica, amorphous, fumed (crystalline free) ....... 112945–52–
Cellulose, mixture with cellulose carboxymethyl 5
ether, sodium salt .......................................... 51395–75–6 Silica, amorphous, precipitated and gel ............ 7699–41–4
Cellulose, pulp ................................................... 65996–61–4 Silica gel ............................................................ 63231–67–4
Cellulose, regenerated ...................................... 68442–85–3 Silica gel, precipitated, crystalline-free .............. 112926–00–
Citric acid ........................................................... 77–92–9 8
Citric acid, 2-(acetyloxy)-, tributyl ester ............. 77–90–7 Silica, hydrate .................................................... 10279–57–9
Citric acid, calcium salt ...................................... 7693–13–2 Silica, vitreous ................................................... 60676–86–0
Citric acid, calcium salt (2:3) ............................. 813–94–5 Soap (The water soluble sodium or potassium
Citric acid, dipotassium salt ............................... 3609–96–9 salts of fatty acids produced by either the
Citric acid, disodium salt ................................... 144–33–2 saponification of fats and oils, or the neutral-
Citric acid, monohydrate .................................... 5949–29–1 ization of fatty acid) ........................................ None
Citric acid, monopotassium salt ........................ 866–83–1 Sorbic acid, potassium salt ............................... 24634–61–5
Citric acid, monosodium salt ............................. 18996–35–5 Soapbark (Quillaja saponin) .............................. 1393–03–9
Citric acid, potassium salt ................................. 7778–49–6 Sodium alginate ................................................. 9005–38–3
Citric acid, triethyl ester ..................................... 77–93–0 Sodium chloride ................................................. 7647–14–5
Citric acid, tripotassium salt .............................. 866–84–2 Syrups, hydrolyzed starch, hydrogenated ......... 68425–17–2
Citric acid, tripotassium salt, monohydrate ....... 6100–05–6 Ultramarine blue (C.I. Pigment Blue 29) ........... 57455–37–5
Citric acid, sodium salt ...................................... 994–36–5 Urea ................................................................... 57–13–6
Citric acid, trisodium salt ................................... 68–04–2 Vanillin ............................................................... 121–33–5
Citric acid, trisodium salt, dihydrate .................. 6132–04–3 Xanthan gum ..................................................... 11138–66–2
Citric acid, trisodium salt, pentahydrate ............ 6858–44–2
[67 FR 36537, May 24, 2002]

www.fdsys.gov.
§ 180.960 Polymers; exemptions from dient in a pesticide chemical formula-

the requirement of a tolerance. tion, including antimicrobial pesticide
Residues resulting from the use of chemical formulations, are exempted
the following substances, that meet the from the requirement of a tolerance
definition of a polymer and the criteria under FFDCA section 408, if such use is
specified for defining a low-risk poly- in accordance with good agricultural or
mer in 40 CFR 723.250, as an inert ingre- manufacturing practices.
775
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and so- 913187–38–9
dium ethenesulfonate (1:1); minimum number average molecular weight (in
amu), 16,200
Acetic acid ethenyl ester, polymer with ethenol and (a)-2-propenyl-(w)- 137091–12–4
hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight
(in amu), 15,000
Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone 25086–89–9
Acetic acid ethenyl ester, polymer with oxirane, minimum number average mo- 25820–49–9
lecular weight (in amu), 17,000
Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1- 924892–37–5

yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average
molecular weight (in amu), 61,000
Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2- 1152297–42–1

propenyl)amino]-, monosodium salt, minimum number average molecular
Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molec- 25586–20–3

ular weight (in amu), 5,200
Acrylic acid, polymerized, and its ethyl and methyl esters None
Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, min- 97953–25–8

imum average molecular weight (in amu), 4,500
Acrylic acid-stearyl methacrylate copolymer, minimum number average molec- 27756–15–6

Acrylic acid, styrene, a-methyl styrene copolymer, ammonium salt, minimum 89678–90–0
number average molecular weight (in amu), 1,250
Acrylic acid terpolymer, partial sodium salt, minimum number average molec- 151006–66–5
Acrylic polymers composed of one or more of the following monomers: Acrylic None
acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate,
ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hy-
droxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate,
hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, meth-
acrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl
methacrylate; with none and/or one or more of the following monomers: Ac-
rylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride,
monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl
acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid;
and their corresponding ammonium, isopropylamine, monoethanolamine, po-
tassium, sodium triethylamine, and/or triethanolamine salts; the resulting
polymer having a minimum number average molecular weight (in amu),
1,200.
Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum aver- 9003–18–3
age molecular weight (in amu), 1,000
Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number None

average molecular weight (in amu), 447,000
776
Polymer CAS No.
a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers 9002–92–0; 9004–95–9; 9004–98–2; 9005–
where the alkyl chain contains a minimum of six carbons and a minimum 00–9; 9035–85–2; 9038–29–3; 9038–43–1;
number average molecular weight (in amu) 1,100. 9040–05–5; 9043–30–5; 9087–53–0;
25190–05–0; 24938–91–8; 25231–21–4;
251553–55–6; 26183–52–8; 26468–86–0;
26636–39–5; 27252–75–1; 27306–79–2;
31726–34–8; 34398–01–1; 34398–05–5;
37251–67–5; 37311–00–5; 37311–01–6;
37311–02–7; 37311–04–9; 39587–22–9;
50861–66–0; 52232–09–4; 52292–17–8;
52609–19–5; 57679–21–7; 59112–62–8;
60828–78–6; 61702–78–1; 61723–78–2;
61725–89–1; 61791–13–7; 61791–20–6;
61791–28–4; 61804–34–0; 61827–42–7;
61827–84–7; 62648–50–4; 63303–01–5;
63658–45–7; 63793–60–2; 64366–70–7;
64415–24–3; 64415–25–4; 64425–86–1;
65104–72–5; 65150–81–4; 66455–14–9:
66455–15–0; 67254–71–1; 67763–08–0;
68002–96–0; 68002–97–1; 68131–39–5;
68131–40–8; 68154–96–1; 68154–97–2;
68154–98–3; 68155–01–1; 68213–23–0;
68213–24–1; 68238–81–3; 68238–82–4;
68409–58–5; 68409–59–6; 68439–30–5;
68439–45–2; 68439–46–3; 68439–48–5;
68439–49–6; 68439–50–9; 68439–51–0;
68439–53–2; 68439–54–3; 68458–88–8;
68526–94–3; 68526–95–4; 68551–12–2;
68551–13–3; 68551–14–4; 68603–20–3;
68603–25–8; 68920–66–1; 68920–69–4;
68937–66–6; 68951–67–7; 68954–94–9;
68987–81–5; 68991–48–0; 69011–36–5;
69013–18–9; 69013–19–0; 69227–20–9;
69227–21–0; 69227–22–1; 69364–63–2;
70750–27–5; 70879–83–3; 70955–07–6;
71011–10–4; 71060–57–6; 71243–46–4;
72066–65–0; 72108–90–8; 72484–69–6;
72854–13–8; 72905–87–4; 73018–31–2;
73049–34–0; 74432–13–6; 74499–34–6;
78330–19–5; 78330–20–8; 78330–21–9;
78330–23–1; 79771–03–2; 84133–50–6;
85422–93–1; 97043–91–9; 97953–22–5;
102782–43–4; 103331–86–8; 103657–84–7;
103657–85–8; 103818–93–5; 103819–03–0;
106232–83–1; 111905–54–5; 116810–31–2;
116810–32–3; 116810–33–4; 120313–48–6;
120944–68–5; 121617–09–2; 126646–02–4;
126950–62–7; 127036–24–2; 139626–71–4;
152231–44–2; 154518–36–2; 157627–86–6;
157627–88–8; 157707–41–0; 157707–43–2;
159653–49–3; 160875–66–1; 160901–20–2;
160901–09–7; 160901–19–9; 161025–21–4;
161025–22–5; 166736–08–9; 169107–21–5;
172588–43–1; 176022–76–7; 196823–11–7;
287935–46–0; 288260–45–7; 303176–75–2;
954108–36–2
Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate- 1186094–73–4
methylstyrene-styrene polymer, ammonium salts; minimum number average
molecular weight (in amu), 2700
2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189–83–7
1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, poly- 212842–88–1
mer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, di-
methyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number aver-
3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer 87823–33–4

with diethylenetriamine, minimum number average molecular weight (in amu),
1,000,000
777
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, None

cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or
more of the following: Polyoxypropylene diamine, polyoxypropylene triamine,
N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine,
N,N-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane-
dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum
Butadiene-styrene copolymer None
Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number 26099–89–8

average molecular weight (in amu), 3936
Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene 36089–06–2

and 2-hydroxyethyl 2-propenoate, minimum number average molecular
weight (in amu), 10,000
Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and am- 556055–76–6
monium salts, hydrogen peroxide-initiated, minimum number average molec- 701908–99–8
ular weight (in amu), 2,500–3,000
Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidi- 1663489–14–2
fied, potassium salt minimum number average molecular weight (in amu),
3800
1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) 9018–04–6

copolymer, minimum molecular weight (in amu) 158,000
Butene, homopolymer 9003–29–6
2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium 205193–99–3
salt, minimum number average molecular weight (in amu), 18,200
2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, 139871–83–3
minimum number average molecular weight (in amu), 75,000
Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average 65405–40–5

Carbonic acid, diethyl ester, polymer with a-hydro-w-hydroxypoly[oxy(methyl- 1147260–65–8

1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1),
ester with a-[[[[5-(carboxyamino)-1,3,3-
trimethylcyclohexyl]methyl]amino]carbonyl]-w-methoxypoly(oxy-1,2-
ethanediyl), minimum number average molecular weight (in amu), 1,900
Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in 110531–96–9
amu), 1260.
Castor oil, ethoxylated, oleate, minimum number average molecular weight (in 220037–02–5
amu), 1,600
Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, 1357486–09–9
Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5–54 None

moles
Cellulose carboxymethyl ether, potassium salt, minimum number average mo- 54848–04–3
lecular weight 9587 Daltons
Chlorinated polyethylene 64754–90–1
Cross-linked nylon-type polymer formed by the reaction of a mixture of None

sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of
ethylenediamine and diethylenetriamine
Cross-linked polyurea-type encapsulating polymer None
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number av- 943440–33–3
erage molecular weight (in amu) 1,100
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number av- 1681043–28–6
778
Polymer CAS No.
D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number av- 68562–93–6
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum num- 1681043–31–1
ber average molecular weight (in amu) 1,100
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, 1681043–33–3

minimum number average molecular weight (in amu) 1,100
Dimethylpolysiloxane minimum number average molecular weight (in amu), 63148–62–9

6,800
Dimethyl silicone polymer with silica, minimum number average molecular 67762–90–7
weight (in amu), 1,100,000
a-(o,p-Dinonylphenyl)-w-hydroxypoly(oxyethylene) produced by condensation of 9014–93–1

1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an
average of 140-160 moles of ethylene oxide
Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl None

methacrylate-acrylic acid copolymer, minimum number average molecular
1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in None

amu), 100,000
a-(p-Dodecylphenyl)-w-hydroxypoly(oxyethylene) produced by the condensation 9014–92–0

of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) 26401–47–8
with an average of 30-70 moles of ethylene oxide
1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1- 35297–61–1

methylbenzene, minimum number average molecular weight (in amu), one
million
1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum num- 26316–40–5
Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum mo- None

Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), None
100,000
Fatty acids, montan-wax, ethoxylated, minimum number average molecular 68476–04–0

Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid and sorbitol, 1685270–83–0
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid and sorbitol, 1685271–02–6
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid, 1,3- 1685271–04–8
propanediol and sorbitol, minimum number average molecular weight (in
amu) 1,100
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3- 1685270–84–1
propanediol and stearic acid, minimum number average molecular weight (in
amu) 1,100
Fatty acids, C18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and 1685271–01–5
stearic acid
Fatty acids, C18-unsatd., dimers, polymers with sorbitol and stearic acid, min- 1685270–99–8
imum number average molecular weight (in amu) 1,100
Fatty acids, C18-unsatd., dimers, polymers with ethylenediamine and stearyl al- 363162–42–9
cohol, minimum number average molecular weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, 678991–29–2

neopentyl glycol and stearyl alcohol, minimum number average molecular
weight (in amu) 1,400
779
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine 951153–32–5

and stearyl alcohol, minimum number average molecular weight (in amu)
1,400
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and ethylene- 1699751–19–3
diamine, minimum number average molecular weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol 1699751–23–9
and trimethylenediamine, minimum number average molecular weight (in
amu) 1,400
Fatty acids, C18-unsatd., dimers, polymers with hexamethylenediamine and ste- 1699751–24–0
aryl alcohol, minimum number average molecular weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and 1699751–25–1
ethylenediamine, minimum number average molecular weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, 1699751–28–4
stearyl alcohol and trimethylenediamine, minimum number average molecular
weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and 1699751–29–5

trimethylenediamine, minimum number average molecular weight (in amu)
1,400
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol, 1699751–31–9

hexamethylenediamine and neopentyl glycol, minimum number average mo-
lecular weight (in amu) 1,400
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3- 1685271–04–8
propanediol and sorbitol, minimum number average molecular weight (in
amu) 1,400
Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); 688045–21–8
minimum number average molecular weight (in amu), 1800.
Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molec- 67784–86–5
Formaldehyde, polymer with a-[bis(1-phenylethyl)phenyl]-w-hydroxypoly(oxy- 157291–93–5

1,2-ethanediyl), number average molecular weight (in amu), 1,803
Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol 1998118–32–3

mono-Me ether, minimum number average molecular weight (in amu)
1,000,000.
Formaldehyde, polymer with 1,3-benzenediol, 2-methyloxirane and oxirane, 1998118–31–2
ethers with polyethylene glycol mono-Me ether, minimum number average
molecular weight (in amu) 1,000,000.
Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum 37523–33–4
Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, min- None

imum average molecular weight (in amu), 1 × 1018
2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3- 1062609–13–5

(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-
aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initi-
ated, minimum number average molecular weight (in amu), 5,816
2,5-Furandione, polymer with ethenylbenzene, reaction products with poly- 162568–32–3

ethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number av-
erage molecular weight (in amu), 14,000
2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, 1471342–08–1
Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate- None

acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid co-
polymer, minimum number average molecular weight (in amu), 3,000
Hexamethyl disilizane, reaction product with silica, minimum number average 68909–20–6
1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), None

100,000
780
Polymer CAS No.
a-Hydro-w-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) 330977–00–9

content is 4–12 moles, minimum number average molecular weight (in amu)
1,300
a-Hydro-w-hydroxy-poly(oxyethylene) C10–C16-alkyl ether citrates, 330985–58–5

poly(oxyethylene) content is 4–12 moles, minimum number average molec-
ular weight (in amu) 1,100
a-Hydro-w-hydroxy-poly(oxyethylene) C16–C18-alkyl ether citrates, 330985–61–0

poly(oxyethylene) content is 4–12 moles, minimum number average molec-
ular weight (in amu) 1,300
a-Hydro-w-hydroxypoly(oxyethylene), minimum number average molecular 25322–68–3

a-Hydro-w-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) None

block copolymer; the minimum poly(oxypropylene) content is 27 moles and
the minimum molecular weight (in amu) is 1,900
a-Hydro-w-hydroxypoly(oxypropylene); minimum molecular weight (in amu) None

2,000
12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number aver- 70142–34–6

Isodecyl alcohol ethoxylated (2–8 moles) polymer with chloromethyl oxirane, None
Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molec- None

Maleic acid-butadiene copolymer None
Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average 25119–68–0
Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average 25087–06–3
Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum aver- 31307–95–6
Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number aver- 37199–81–8

age molecular weight (in amu) 5,0007–18,000
Maleic anhydride-methylstyrene copolymer sodium salt, minimum number aver- 60092–15–1

Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in None
amu), 250,000
Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether meth- 100934–04–1

acrylate copolymer, minimum number averge molecular weight (in amu),
3,700
Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether 111740–36–4

methacrylate graft copolymer, minimum number average molecular weight (in
amu), 1,800
Methacrylic copolymer, minimum number average molecular weight (in amu), 63150–03–8
15,000
Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol meth- 119724–54–8

acrylate copolymer,) minimum number average molecular weight (in amu),
2,730
Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate- None

glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum
Methyl vinyl ether-maleic acid copolymer), minimum number average molecular 25153–40–6
781
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum num- 62386–95–2
Monophosphate ester of the block copolymer a-hydro-w- None

hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the
poly(oxypropylene) content averages 37–41 moles, average molecular weight
(in amu), 8,000
a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate None

and monohydrogen phosphate esters and the corresponding ammonium, cal-
cium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of
the phosphate esters; the nonyl group is a propylene trimer isomer and the
a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) sulfate, and its ammonium, cal- None

cium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the
nonyl group is a propylene trimer isomer and the poly(oxyethylene) content
averages 30-90 moles of ethylene oxide
a-(p-Nonylphenyl-w-hydroxypoly(oxypropylene) block polymer with None

poly(oxyethylene); polyoxypropylene content of 10–60 moles;
polyoxyethylene content of 10–80 moles; molecular weight (in amu), 1,200–
7,100.
a-(r-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly 37251–69–7

oxyethylene content 30 to 90 moles; minimum number average molecular
Octadecanoic acid, 12-hydroxy-, homopolymer, ester with a, a’, a’’-1,2,3- 1939051–18–9

propanetriyltris[w-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average
Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane 1373125–59–7

Polymer with Oxirane monobutyl Ether, minimum number average molecular
Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum num- 58128–22–6)

a-cis-9-Octadecenyl-w-hydroxypoly(oxyethylene); the octadecenyl group is de- None

rived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles
Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate- None

acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid co-
polymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octa-
decyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl
methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number
average molecular weight (in amu) 3,000
Oleic acid diester of a-hydro-w-hydroxypoly(oxyethylene); the None

poly(oxyethylene), average molecular weight (in amu), 2,300
2-oxepanone, homopolymer, minimum number average molecular weight (in 24980–41–4

amu) 52,000
Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether 903890–89–1

with trimethylolpropane (3:1)
Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol 893427–80–0

ether with trimethylolpropane (3:1)
Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number av- 61419–46–3
Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)- 903890–90–4

1,3-propanediol (3:1), reaction products with tetradecyloxirane
Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, 85637–75–8

Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038–95–3
Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy) CAS Reg. No. 2112825–11–1.
methylethoxy]methylether] ether, minimum number average molecular weight
(in amu), 1400 daltons.
782
Polymer CAS No.
Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular 9003–11–6
Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2- 926031–36–9

butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number aver-
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; av- 57608–14–7
erage molecular weight (in amu), 1800
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; av- 1838191–48–2
erage molecular weight (in amu), 2100
Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average mo- 83653–00–3
lecular weight (in amu) 1,200
Polyamide polymer derived from sebacic acid, vegetable oil acids with or with- None
out dimerization, terephthalic acid and/or ethylenediamine
Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, min- 68650–28–2

imum number average molecular weight (in amu), 2,960
Polyethylene, oxidized, minimum number average molecular weight (in amu), None
1,200
Polyglycerol polyricinoleate; minimum number average molecular weight (in 29894–35–7

amu), 2,500
Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4- 1161844–26–3, 1161844–30–9, 1161844–43–
trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)- 4, 1161844–51–4, 1161844–53–6, 693252–
fxsp0;1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene- 31–2, 162993–60–4, 630102–86–2
bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate;
or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and
end-capped with one or a mixture of more than one of octanol, decanol,
dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or
polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol,
hexadecanol, octadecanol, and octadec-9-enol, minimum number average
Polymethylene polyphenylisocyanate, polymer with ethylene diamine, None

diethylene triamine and sebacoyl chloride, cross-linked; minimum number av-
Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mix- 61791–23–9, 68201–46–7, 68440–49–3,
tures of C8 through C22, primarily C8 through C18 saturated and unsaturated, 68458–88–8, 68606–12–2, 68648–38–4,
fatty acids containing up to 15% water by weight reacted with a minimum of 70377–91–2, 70914–02–2, 72245–12–6,
three moles of either ethylene oxide or propylene oxide; the resulting poly- 72698–41–3, 180254–52–8, 248273–72–5,
oxyalkylated glycerol ester polymer minimum number average molecular 308063–50–5, 952722–33–7
Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic 81776–11–6, 87090–31–1, 88895–72–1,
alkanoic and/or alkenoic fatty acids, branched or linear, the resulting 103171–31–9, 161026–53–5, 1472644–80–
polyoxyalkylene sorbitan esters minimum number average molecular weight 6, 1472644–81–7, 1472644–84–0,
(in amu), 1,300 1472644–85–1, 1472644–87–3, 1472644–
88–4, 1472654–83–3, 1472655–32–5,
1472661–05–4, 1472661–17–8, 1472663–
59–4, 1472663–64–1, 1472663–66–3,
1472663–92–5, 1472668–03–3
783
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or 25765–36–0; 29860–47–7; 37339–03–0;

propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/ 52624–57–4; 58090–24–7; 63964–38–5;
or alkenoic fatty acids, branched or linear; minimum number average molec- 72939–62–9; 74521–14–5; 75300–70–8;
ular weight (in amu), 3,000 75300–90–2; 84271–03–4; 84271–04–5;
86850–92–2; 107120–02–5; 133331–01–8;
137587–60–1; 149797–40–0; 149797–41–1;
150695–97–9; 152130–24–0; 163349–94–8;
163349–95–9; 163349–96–0; 163349–97–1;
163349–98–2; 165467–70–9; 183619–46–7;
183619–50–3; 185260–01–9; 202606–04–0;
210420–84–1; 233660–70–3; 263011–96–7;
283602–94–8; 701980–40–7; 872038–58–9;
875709–44–7; 875709–45–8; 875709–46–9;
875709–47–0; 879898–63–2; 910038–01–6;
1190748–04–9; 1225384–02–0; 1428944–
41–5; 1446498–15–2.
Poly(oxy-1,2-ethanediyl), a-hydro-w-hydroxy-, polymer with 1, 1′-methylene-bis- 39444–87–6

[4-isocyanatocyclohexane], minimum number average molecular weight (in
amu), 1800
Polyoxyethylated primary amine (C14–C18); the fatty amine is derived from an None
animal source and contains 3% water; the poly(oxyethylene) content aver-
ages 20 moles
Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution None
containing 15% water is reacted with fatty acids limited to C12, C14, C16, and
C18, containing minor amounts of associated fatty acids; the
poly(oxyethylene) content averages 30 moles.
Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to None
15% water is reacted with 20–50 moles of ethylene oxide and aliphatic
alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of as-
sociated fatty acids; the resulting polyoxyethylene sorbitol ester having a min-
imum molecular weight (in amu), 1,300
Poly(oxyethylene/oxypropylene) monoalkyl (C6–C10) ether sodium fumarate 102900–02–7

adduct, minimum number average molecular weight (in amu), 1,900
Poly[oxy(methyl-1,2-ethanediyl)], a-[(9Z)-1-oxo-9-octadecen-1-yl]-w-[[(9Z)-1-oxo- 26571–49–3

9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu)
2,300
Polyoxymethylene copolymer, minimum number average molecular weight (in None

amu), 15,000
Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in None

amu), 1,800–16,000
Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in None

amu), 36,000
Polypropylene 9003–07–0
Polystyrene, minimum number average molecular weight (in amu), 50,000 9003–53–6
Polytetrafluoroethylene 9002–84–0
Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, so- None
dium salt, minimum number average molecular weight (in amu), 53,000
Polyvinylpyrrolidone butylated polymer, minimum number average molecular 26160–96–3

Polyvinyl acetate, minimum molecular weight (in amu), 2,000 None
Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average mo- 25213–24–5

Polyvinyl alcohol 9002–89–5
Polyvinyl chloride None
Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 9002–86–2
784
Polymer CAS No.
Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 9003–39–8

4,000
Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 28211–18–9

3,000
Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in 63231–81–2

amu), 4,700
1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium 107568–12–7

salt, polymer with ethenol and ethenyl acetate, minimum number average
molecular weight (in amu) 50,000
2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl ace- None
tate, number average molecular weight (in amu) 6,000–12,000
2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N- 1469998–09–1

(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum
2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium 66573–43–1
ethenesulfonate, minimum number average molecular weight (in amu),
20,500
2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2- 27306–39–4
propenoate and 2-propenoic acid (in amu), 1900.
2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N- 33438–19–6
(hydroxymethyl)-2-propenamide, minimum number average molecular weight
(in amu), 30,000
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 dal- 25153–46–2
tons
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2- 68240–06–2

methylpropyl 2-methyl-2-propenoate, minimum number average molecular
2-propenoic acid, homopolymer, ester with a-[2,4,6-tris(1-phenylethyl)phenyl]-w- 1477613–46–9

hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), min-
imum number average molecular weight (in amu), 10,000.
2-Propenoic acid, 2-hydroxyethyl ester, polymer with a-[4-(ethenyloxy)butyl]-w- 1007234–89–0
hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight
(in amu), 17,000
[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1- 950207–35–9

dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol
monomethacrylate (1:1), and styrene 2,2’-(1,2-diazenediyl)bis[2-
methylbutanenitrile]-initiated, minimum number average molecular weight (in
amu), 4,000
2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2- 193743–10–1

pyrrolidinone and a-(2-methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy-1,2-
ethanediyl), minimum number average molecular weight (in amu), 20,600
2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, so- 886993–11–9
dium salts
2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, 1283712–50–4

ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with
1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate,
sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, min-
2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum 9011–15–8

2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, eth- 518057–54–0
enyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), min-
imum number average molecular weight (in amu), 20,000.
785
§ 180.960 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, 1574486–33–1
peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds
with diethanolamine, minimum number average molecular weight (in amu),
2,000
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid CASRN 1246766–57–3
and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate
(1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated min-
imum number average molecular weight >1,000 Daltons; maximum number
average molecular weight 10,000 Daltons
2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and 25036–16–2

ethenylbenzene, minimum number average molecular weight (in amu),
17,000
2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl- 153163–36–1
2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound
with 2-Amino-2-Methyl-1-Propanol
2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2- 146753–99–3

Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-
Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt
2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me meth- 890051–63–5

acrylate and polyethylene glycol methacrylate C16-18-alkyl ethers, minimum
2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, 1515872–09–9

polyethylene glycol methacrylate C16-C18-alkyl ethers and vinylpyrrolidone,
tert-Bu 2-ethylhexaneperoxoate-initiated, compounds with 2-amino-2-methyl-
1-propanol, minimum number average molecular weight (in amu), 2,600.
2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol 1260001–65–7
and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate
(1:1), sodium salt, minimum number average molecular weight (in amu):
2,900
2-Propenoic acid, monoester with 1,2-propanediol, polymer with a-[4- 955015–23–3

(ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione,
2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum 25085–39–6

number average molecular weight (in amu), 9400
2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 85075–52–1

2-propenoate and ethyl 2-propenoate, minimum number average molecular
weight (50,149 Daltons)
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, 52831–04–6

2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, 129811–24–1

sodium salt, minimum number average molecular weight (in amu), 2,800
2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2- 251479–97–7

ethanediyl) and 2,5-furandione, sodium salt, minimum number average mo-
2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2- 518026–64–7

ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt,
2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1, 2- 250591–84–5

ethanediyl), sodium salt, minimum number average molecular weight (in
amu), 24,000
2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number 25085–02–3
2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number 25987–30–8
2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol 888969–14–0
methylacrylate C18-22 alkyl ethers
786
Polymer CAS No.
2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average mo- 26008–54–8
Silane, dichloromethyl- reaction product with silica minimum number average 68611–44–9
molecular weight (in amu), 3,340,000
Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, 68584–82–7

Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso- None
propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol,
Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin None

and leucocyanidin
Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or 61791–23–9

greater
Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, min- 204142–80–3
Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum mo- None

Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or None
one or more of the following monomers: Acrylamidopropyl methyl sulfonic
acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacry-
late, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl meth-
acrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium,
potassium, ammonium, monoethanolamine, and triethanolamine salts; the re-
sulting polymer having a minimum number average molecular weight (in
amu), 1200
Styrene-ethylene-propylene block copolymer, minimum number average molec- 108388–87–0

Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number aver- 30795–23–4
Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2- None

methylpropanesulfonic acid graft copolymer, minimum number average mo-
Styrene-maleic anhydride copolymer None
Styrene-maleic anhydride copolymer, ester derivative None
Tall oil, polymer with polyethylene glycol and succinic anhydride 1398573–80–2
monopolyisobutylene derivs., minimum number average molecular weight (in
amu), 1,200
Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average 68551–04–2
Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular None

Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number aver- 104133–09–7

Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number aver- 104133–09–7

a-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-w-hydroxypoly(oxyethylene) produced by 9036–19–5

the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range 9002–93–1
of 30-70 moles of ethylene oxide
a-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with None

poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the
poly(oxyethylene) content averages 40 moles, the molecular weight (in amu)
averages 3,400
787
§ 180.1011 40 CFR Ch. I (7–1–18 Edition)
Polymer CAS No.
a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy poly(oxyethylene) None

poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2–8
moles, the poly(oxyethylene) content averages 16–30moles, average molec-
Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) 70880–56–7

poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2–8
moles, the poly(oxyethylene) content averages 16–60 moles. Minimum num-
ber-average molecular weight (in amu) of 1,500
Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 9011–05–6

30,000
Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average None

Vinyl acetate-ethylene copolymer, minimum number average molecular weight 24937–78–8

(in amu), 69,000
Vinyl acetate polymer with none and/or one or more of the following monomers: None
Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate,
diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, ma-
leic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic
acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl meth-
acrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and
their corresponding sodium, potassium, ammonium, isopropylamine,
triethylamine, monoethanolamine and/or triethanolamine salts; the resulting
polymer having a minimum number average molecular weight (in amu),
1,200
Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average None

molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise
Vinyl alcohol-disodium itaconate copolymer, minimum average molecular None

Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate con- None

densate, minimum number average molecular weight (in amu), 20,000
Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, diso- None

dium salt-g-butyrolactone acetic acid, sodium salt copolymer, minimum num-
Vinyl chloride-vinyl acetate copolymers None
Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular 28062–44–4

Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number 30581–59–0

Vinyl pyrrolidone-styrene copolymer 25086–29–7
[67 FR 36528, May 24, 2002]

www.fdsys.gov.
§ 180.1011 Viable spores of the micro- (1) The microorganism shall be an au-
organism Bacillus thuringiensis thentic strain of Bacillus thuringiensis
Berliner; exemption from the re- Berliner conforming to the morpho-
quirement of a tolerance. logical and biochemical characteristics
(a) For the purposes of this section of Bacillus thuringiensis as described in
the microbial insecticide for which ex- Bergey’s Manual of Determinative Bac-
emption from the requirement of a tol- teriology, Eighth Edition.
erance is being established shall have (2) Spore preparations of Bacillus
the following specifications: thuringiensis Berliner shall be produced
788
by pure culture fermentation proce- bean (lima and string), cabbage, canta-
dures with adequate control measures loupe, collard, corn, cotton, cucumber,
during production to detect any eggplant, okra, onion, pasture grass,
changes from the characteristics of the pea (field and sweet), peanut, pepper,
parent strain or contamination by potato, sweet potato, sorghum, soy-
other microorganisms. bean, squash, tomato, turnip, and wa-
(3) Each lot of spore preparation, termelon fields as part of the U.S. De-
prior to the addition of other mate- partment of Agriculture witchweed
rials, shall be tested by subcutaneous control program.
injection of at least 1 million spores [39 FR 33315, Sept. 17, 1974, as amended at 40
into each of five laboratory test mice FR 19477, May 5, 1975; 64 FR 31505, June 11,
weighing 17 grams to 23 grams. Such 1999]
test shall show no evidence of infection
or injury in the test animals when ob- § 180.1017 Diatomaceous earth; exemp-
served for 7 days following injection. tion from the requirement of a tol-
(4) Spore preparations shall be free of erance.
the Bacillus thuringiensis b-exotoxin (a) Diatomaceous earth is exempted
when tested with the fly larvae tox- from the requirement of a tolerance for
icity test (‘‘Microbial Control of In- residues when used in accordance with
sects and Mites,’’ R.P.M. Bond et al., p. good agricultural practice in pesticide
280 ff., 1971). This specification can be formulations applied to growing crops,
satisfied either by determining that to food commodities after harvest, and
each master seed lot brought into pro- to animals.
duction is a Bacillus thuringiensis strain (b) Diatomaceous earth may be safely
which does not produce b-exotoxin used in accordance with the following
under standard manufacturing condi- conditions. Application shall be lim-
tions or by periodically determining ited solely to spot and/or crack and
that b-exotoxin synthesized during crevice treatments in food or feed proc-
spore production is eliminated by the essing and food or feed storage areas in
subsequent spore-harvesting procedure. accordane with the precribed condi-
(b) Exemption from the requirement tions:
of a tolerance is established for resi- (1) It is used or intended for use for
dues of the microbial insecticide Bacil- control of insects in food or feed proc-
lus thuringiensis Berliner, as specified essing and food or feed storage areas:
in paragraph (a) of this section, in or Provided, That the food or feed is re-
on honey and honeycomb and all other moved or covered prior to such use.
raw agricultural commodities when it (2) To assure safe use of the insecti-
is applied either to growing crops, or cide, its label and labeling shall con-
when it is applied after harvest in ac- form to that registered by the U.S. En-
cordance with good agricultural prac- vironmental Protection Agency, and it
tices. shall be used in accordance with such
label and labeling.
FR 19045, July 17, 1973; 42 FR 28540, June 3, [65 FR 33716, May 24, 2000]
1977; 45 FR 43721, June 30, 1980; 45 FR 56347,
Aug. 25, 1980; 74 FR 26533, June 3, 2009] § 180.1019 Sulfuric acid; exemption
from the requirement of a toler-
§ 180.1016 Ethylene; exemption from ance.
the requirement of a tolerance. (a) Residues of sulfuric acid are ex-
Ethylene is exempted from the re- empted from the requirement of a tol-
quirement of a tolerance for residues erance when used in accordance with
when: good agricultural practice when used
(a) For all food commodities, it is as a herbicide in the production of gar-
used as a plant regulator on plants, lic and onions, and as a potato vine
seeds, or cuttings and on all food com- dessicant in the production of potatoes.
modities after harvest and when ap- (b) Residues of sulfuric acid are ex-
plied in accordance with good agricul- empted from the requirement of a tol-
tural practices. erance in cattle, meat; goat, meat; hog,
(b) Injected into the soil to cause pre- meat; horse, meat; sheep, meat; poul-
mature germination of witchweed in try, fat; poultry, meat; poultry, meat,
789
§ 180.1020 40 CFR Ch. I (7–1–18 Edition)
byproducts; egg; milk; fish, shellfish, tems and lakes, ponds, reservoirs, or
and irrigated crops when it results bodies of water in which fish or shell-
from the use of sulfuric acid as an inert fish are cultivated.
ingredient in a pesticide product used (2) Basic copper carbonate (mala-
in irrigation conveyance systems and chite) as an algicide or herbicide in im-
lakes, ponds, reservoirs, or bodies of pounded and stagnant bodies of water
water in which fish or shellfish are cul- (3) Copper triethanolamine and cop-
tivated. The sulfuric acid is not to ex- per monoethanolamine as an algicide
ceed 10% of the pesticide formulation or herbicide in fish hatcheries, lakes,
(non-aerosol formulations only). ponds, and reservoirs
[69 FR 40787, July 7, 2004, as amended at 74 (4) Cuprous oxide bearing antifouling
FR 26533, June 3, 2009] coatings for control of algae or other
coatings for control of algae or other
§ 180.1020 Sodium chlorate; exemption organisms on submerged concrete or
from the requirement of a toler- other (irrigation) structures.
ance. (5) Copper oxide embedded in polymer
Sodium chlorate is exempted from emitter heads used in irrigation sys-
the requirement of a tolerance for resi- tems for root incursion prevention.
dues when used as a defoliant or des- (b) The following copper compounds
iccant in accordance with good agricul- are exempt from the requirement of a
tural practice on the following crops: tolerance when applied (primarily) as a
Bean, dry, seed fungicide to growing crops using good
Corn, field, forage agricultural practices:
Corn, field, grain
Corn, field, stover Copper compounds CAS Reg. No.
Corn, pop, grain
Basic copper carbonate (mala-
Corn, pop, stover chite) .......................................... 1184–64–1
Corn, sweet, forage Copper ammonia complex ............ 16828–95–8
Corn, sweet, stover Copper ethylenediamine complex 13426–91–0
Cotton, undelinted seed Copper hydroxide .......................... 20427–59–2
Flax, seed Copper octanoate .......................... 20543–04–8
Grain, aspirated fractions Copper oxychloride ........................ 1332–65–6
Guar, seed Copper oxychloride sulfate ............ 8012–69–9
Pea, southern Copper salts of fatty and rosin
Pepper, nonbell acids ........................................... 9007–39–0
Potato Copper sulfate basic ...................... 1344–73–6
Rice, grain Copper sulfate pentahydrate ......... 7758–99–8
Rice, straw Cuprous oxide ............................... 1317–19–1
Safflower, seed
Sorghum, forage, forage (c) Copper sulfate pentahydrate (CAS
Sorghum, grain, forage Reg. No. 7758–99–8) is exempt from the
Sorghum, grain, grain requirement of a tolerance when ap-
Sorghum, grain, stover
Soybean, forage
plied as a fungicide to growing crops or
Soybean, hay to raw agricultural commodities after
Soybean, seed harvest, and as a bactericide/fungicide
Sunflower, seed in or on meat, fat and meat by-prod-
Wheat, grain ucts of cattle, sheep, hogs, goats,
[74 FR 47457, Sept. 16, 2009] horses and poultry, milk and eggs when
applied as a bactericide/fungicide to
§ 180.1021 Copper; exemption from the animal premises and bedding.
requirement of a tolerance. (d) Copper (II) hydroxide (CAS Reg.
(a) Copper is exempted from the re- No. 20427–59–2) is exempt from the re-
quirement of a tolerance in cattle, quirement of a tolerance when applied
meat; goat, meat; hog, meat; horse, to growing crops or to raw agricultural
meat; sheep, meat; milk, poultry, fat; commodities as an inert ingredient (for
poultry, meat; poultry, meat byprod- pH control) in pesticide products.
ucts; egg, fish, shellfish, and irrigated [65 FR 68912, Nov. 15, 2000, as amended at 69
crops when it results from the use of: FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11,
(1) Copper sulfate as an algicide or 2006; 74 FR 26534, June 3, 2009; 74 FR 47457,
herbicide in irrigation conveyance sys- Sept. 16, 2009; 80 FR 37551, July 1, 2015]
790
§ 180.1022 Iodine-detergent complex; poultry litter, and storage areas for si-
exemption from the requirement of lage and grain.
a tolerance. (c) Preharvest and postharvest appli-
The aqueous solution of hydriodic cation of propanoic acid (CAS Reg. No.
acid and elemental iodine, including 79–09–4), propanioc acid, calcium salt
one or both of the surfactants (a) (CAS Reg. No. 4075–81–4), and propanioc
polyoxypropylene-polyoxyethylene gly- sodium salt (CAS Reg. No. 137–40–6) are
col nomionic block polymers (min- exempted from the requirement of a
imum average molecular weight 1,900) tolerance on all crops when used as ei-
and (b) a-(p- nonylphenyl)-omega- ther an active or inert ingredient in ac-
hydroxypoly (oxyethylene) having a cordance with good agricultural prac-
maximum average molecular weight of tice in pesticide formulations applied
to growing crops, to raw agricultural
748 and in which the nonyl group is a
commodities before and after harvest
propylene trimer isomer, is exempted
and to animals.
from the requirement of a tolerance for
residues in egg, and poultry, fat; poul- [69 FR 47025, Aug. 4, 2004, as amended at 74
try, meat; poultry, meat byproducts FR 26534, June 3, 2009]
when used as a sanitizer in poultry
drinking water. § 180.1025 Xylene; exemption from the
[74 FR 26534, June 3, 2009] Xylene is exempted from the require-
ment of a tolerance when used as an
§ 180.1023 Propanoic acid; exemptions aquatic herbicide applied to irrigation
from the requirement of a toler- conveyance systems in accordance with
ance.
the following conditions:
(a) Postharvest application of pro- (a) It is to be used only in programs
panoic acid or a mixture of methylene of the Bureau of Reclamation, U.S. De-
bispropionate and oxy(bismethylene) partment of Interior, and cooperating
bisproprionate when used as a fun- water user organizations.
gicide is exempted from the require- (b) It is to be applied as an emulsion
ment of a tolerance for residues in or at an initial concentration not to ex-
on the following raw agricultural com- ceed 750 parts per million.
modities: Alfalfa, forage; alfalfa, hay; (c) It is not to be applied when there
alfalfa, seed; barley, grain; is any likelihood that the irrigation
Bermudagrass, forage; Bermudagrass, water will be used as a source of raw
hay; bluegrass, forage; bluegrass, hay; water for a potable water system or
bromegrass, forage; bromegrass, hay; where return flows of such treated irri-
clover, forage; clover, hay; corn, field, gation water into receiving rivers and
grain; corn, pop, grain; cowpea, hay; streams would contain residues of xy-
fescue, forage; fescue, hay; lespedeza, lene in excess of 10 parts per million.
forage; lespedeza, hay; lupin; oat, (d) Xylene to be used as an aquatic
grain; orchardgrass, forage; herbicide shall meet the requirement
orchardgrass, hay; peanut, hay; pea, limiting the presence of a polynuclear
field, hay; ryegrass, Italian, hay; sor- aromatic hydrocarbons as listed in 21
ghum, grain, grain; soybean, hay; CFR 172.250.
sudangrass, forage; sudangrass, hay; [38 FR 16352, June 22, 1973, as amended at 50
timothy, forage; timothy, hay; vetch, FR 2980, Jan. 3, 1985]
forage; vetch, hay; and wheat, grain.
(b) Propanoic acid is exempt from the § 180.1027 Nuclear polyhedrosis virus
requirement of a tolerance for residues of Heliothis zea; exemption from
in or on cattle, meat; cattle, meat by- the requirement of a tolerance.
products; goat, meat; goat, meat by- (a) For the purposes of this section,
products; hog, meat; hog meat byprod- the viral insecticide must be produced
ucts; horse, meat; horse, meat byprod- with an unaltered and unadulterated
ucts; sheep, meat; sheep meat byprod- inoculum of the single-embedded
ucts; and, poultry, fat; poultry meat; Heliothis zea nuclear polyhedrosis virus
poultry meat byproducts; milk, and (HzSNPV). The identity of the seed
egg when applied as a bactericide/fun- virus must be assured by periodic
gicide to livestock drinking water, checks.
791
§ 180.1033 40 CFR Ch. I (7–1–18 Edition)
(b) Each lot of active ingredient of hexaadecenal to disrupt the mating of

the viral insecticide shall have the fol- the artichoke plume moth.
lowing specifications:
[74 FR 26534, June 3, 2009]
(1) The level of extraneous bacterial
contamination of the final § 180.1040 Ethylene glycol; exemption
unformulated viral insecticide should from the requirement of a toler-
not exceed 107 colonies per gram as de- ance.
termined by an aerobic plate on Ethylene glycol as a component of
trypticase soy agar. pesticide formulations is exempt from
(2) Human pathogens, e.g., Sal- the requirement of a tolerance when
monella, Shigella, or Vibrio, must be used in foliar applications to peanut
absent. plants.
(3) Safety to mice as determined by
an intraperitoneal injection study [43 FR 41393, Sept. 18, 1978]
must be demonstrated.
(4) Identity of the viral product, as § 180.1041 Nosema locustae; exemption
determined by the most sensitive and ance.
standardized analytical technique, e.g.,
restriction endonuclease and/or SDS- The insecticide Nosema locustae is ex-
PAGE analysis, must be demonstrated. empted from the requirement of a tol-
(c) Exemptions from the requirement erance for residues in or on all raw ag-
of a tolerance are established for the ricultural commodities.
residues of the microbial insecticide [47 FR 21537, May 19, 1982]
Heliothis zea NPV, as specified in para-
graphs (a) and (b) of this section, in or § 180.1043 Gossyplure; exemption from
on all agricultural commodities. the requirement of a tolerance.
[60 FR 42460, Aug. 16, 1995, as amended at 74 The pheromone gossyplure, a 1:1 mix-
FR 26534, June 3, 2009] ture of (Z,Z)- and (Z,E)-7,11-
hexadecadien-1-ol acetate) is exempt
§ 180.1033 Methoprene; exemption from the requirement of a tolerance in
from the requirement of a toler- or on the raw agricultural commodity
ance. cotton, undelinted seed when applied to
Methoprene is exempt from the re- cotton from capillary fibers.
quirement of a tolerance in or on all
[74 FR 26534, June 3, 2009]
food commodities when used to control
insect larvae. § 180.1049 Carbon dioxide; exemption
[68 FR 34829, June 11, 2003] from the requirement of a toler-
ance.
§ 180.1037 Polybutenes; exemption The insecticide carbon dioxide is ex-
from the requirement of a toler- empted from the requirement of a tol-
ance.
erance when used after harvest in
(a) Polybutenes are exempt from the modified atmospheres for stored insect
requirement of a tolerance for residues control on food commodities.
in or on the raw agricultural com-
[65 FR 33716, May 24, 2000]
modity cotton, undelinted seed when
used as a sticker agent for formula- § 180.1050 Nitrogen; exemption from
tions of the attractant gossyplure (1:1 the requirements of a tolerance.
mixture of (Z,Z)- and (Z,E)-7,11-
hexadecadien-1-ol acetate) to disrupt The insecticide nitrogen is exempted
the mating of the pink bollworm. from the requirements of a tolerance
(b) Polybutenes are exempt from the when used after harvest in modified
requirement of a tolerance for residues atmospheres for stored product insect
in or on the raw agricultural com- control on all food commodities.
modity artichoke when used as a stick- [65 FR 33716, May 24, 2000]
er agent in multi-layered laminted
controlled-release dispensers of (Z)-11-
792
§ 180.1052 2,2,5-trimethyl-3-dichloro- § 180.1058 Sodium diacetate; exemp-

acetyl-1,3-oxazolidine; exemption tion from the requirement of a tol-
from the requirement of a toler- erance.
ance.
Sodium diacetate, when used
2,2,5-trimethyl-3-dichloroacetyl-1,3- postharvest as a fungicide, is exempt
oxazolidine is exempted from the re- from the requirement of a tolerance for
quirement of a tolerance when used as
residues in or on alfalfa, hay;
an inert ingredient in formulations of
the herbicides S-ethyl Bermudagrass, hay; bluegrass, hay;
dipropylthiocarbamate, S-propyl bromegrass, hay; clover,hay; corm,
dipropylthiocarbamate, and S-ethyl field, grain; corn, pop, grain; oat, grain;
diisobutylthiocarbamate applied to orchardgrass, hay; sorghum, grain,
corn fields before the corn plants grain; sudangrass, hay; ryegrass,
emerge from the soil with a maximum Italian, hay; timothy, hay.
of 0.5 pound of the inert ingredient per [74 FR 26534, June 3, 2009]
acre.
[45 FR 51201, Aug. 1, 1980] § 180.1064 Tomato pinworm insect
pheromone; exemption from the re-
§ 180.1054 Calcium hypochlorite; ex- quirement of a tolerance.
emptions from the requirement of a
tolerance. An exemption from the requirement
of a tolerance is established for com-
(a) Calcium hypochlorite is exempted bined residues of both components of
the tomato pinworm insect pheromone
when used preharvest or postharvest in
(E)-4-tridecen-1-yl acetate and (Z)-4-
solution on all raw agricultural com-
modities. tridecen-1-yl acetate in or on all raw
(b) Calcium hypochlorite is exempted agricultural commodities (preharvest)
from the requirement of a tolerance in in accordance with the following pre-
or on grape when used as a fumigant scribed conditions:
postharvest by means of a chlorine (a) Application shall be limited sole-
generator pad. ly to point source dispensers or point
source chopped fibers containing the
FR 26534, June 3, 2009] tomato pinworm insect pheromone.
(b) Cumulative yearly application
§ 180.1056 Boiled linseed oil; exemp- cannot exceed 200 grams of tomato
tion from requirement of tolerance. pinworm pheromone per acre.
Boiled linseed oil (containing no
[58 FR 34376, June 25, 1993]
more than 0.33 percent manganese
naphthenate and no more than 0.33 per- § 180.1065 2-Amino-4,5-dihydro-6-meth-
cent cobalt naphthenate) is exempt yl-4-propyl-s-triazolo(1,5-
from the requirement of a tolerance alpha)pyrimidin-5-one; exemption
when used as a coating agent for S- from the requirement of a toler-
ethyl hexahydro-1H-azepine-1- ance.
carbothioate. No more than 15 percent
The inert ingredient, 2-amino-4,5-
of the pesticide formulation may con-
dihydro-6-methyl-4-propyl-s-
sist of ‘‘boiled linseed oil.’’ This exemp-
tion is limited to use on rice before edi- triazolo(1,5-alpha)pyrimidin-5-one is
ble parts form. exempted from the requirement of a
tolerance when used as an emetic at
[46 FR 33270, June 29, 1981] not more than 0.3 percent in formula-
§ 180.1057 Phytophthora palmivora; tions of paraquat dichloride. Further
exemption from requirement of tol- restrictions on this exemption are that
erance. this ingredient may not be advertised
Phytophthora palmivora is exempted as an emetic and the paraquat product
from the requirement of a tolerance in may not be promoted in any way be-
or on the raw agricultural commodity cause of the inclusion of this inert in-
fruit, citrus. gredient.
[74 FR 26534, June 3, 2009] [70 FR 46431, Aug. 10, 2005]
793
§ 180.1067 40 CFR Ch. I (7–1–18 Edition)
§ 180.1067 Methyl eugenol and mala- § 180.1070 Sodium chlorite; exemption

thion combination; exemption from from the requirement of a toler-
the requirement of a tolerance. ance.
The insect attractant methyl eugenol Sodium chlorite is exempted from
and the insecticide malathion are ex- the requirement of a tolerance for resi-
empt from the requirement of toler- dues when used in accordance with
ances on all raw agricultural commod- good agricultural practice as a seed-
ities when used in combination in Ori- soak treatment in the growing of the
ental fruit fly eradication programs raw agricultural commodities vege-
under the authority of the U.S. Depart- table, brassica, leafy, group 5 and rad-
ment of Agriculture, in accordance ish, roots and radish, tops.
with the following directions and speci- [74 FR 26534, June 3, 2009]
fications:
(a) The combination shall be at the § 180.1071 Peanuts, Tree Nuts, Milk,
ratio of three parts methyl eugenol to Soybeans, Eggs, Fish, Crustacea,
one part technical malathion (3:1). and Wheat; exemption from the re-
(b) This combination is to be impreg-
nated on a carrier (cigarette filter tips (a) General. Residues resulting from
(cellulose acetate); cotton strings; fi- the following uses of the food com-
berboard squares) or mixed with a jel modity forms of peanuts, tree nuts,
cleared under 40 CFR 180.920 or 180.950. milk, soybeans, eggs (including putres-
(c) The maximum actual dosage per cent eggs), fish, crustacea, and wheat
application per acre shall be 28.35 are exempted from the requirement of
grams (one ounce avoirdupois) methyl a tolerance in or on all food commod-
ities under FFDCA section 408 (when
eugenol and 9.45 grams (one-third (0.33)
used as either an inert or an active in-
ounce avoirdupois) technical mala-
gredient in a pesticide formulation), if
thion.
such use is in accordance with good ag-
[47 FR 9002, Mar. 3, 1982, as amended at 69 FR ricultural practices:
23142, Apr. 28, 2004] (1) Use in pesticide products intended
to treat seeds.
§ 180.1068 C 12-C 18 fatty acid potassium (2) Use in nursery and greenhouse op-
salts; exemption from the require- erations, as defined in 40 CFR 170.3,
which includes seeding, potting and
C12-C18 fatty acids (saturated and un- transplanting activities.
saturated) potassium salts are exempt- (3) Pre-plant and at-transplant appli-
ed from the requirement of a tolerance cations.
for residues in or on all raw agricul- (4) Incorporation into seedling and
tural commodities when used in ac- planting beds.
cordance with good agricultural prac- (5) Applications to cuttings and bare
tice. roots.
[60 FR 34871, July 5, 1995] (6) Applications to the field that
occur after the harvested crop has been
§ 180.1069 (Z)-11-Hexadecenal; exemp- removed.
tion from the requirement of a tol- (7) Soil-directed applications around
erance. and adjacent to all plants.
An exemption from the requirement (8) Applications to rangelands, which
of a tolerance is established for resi- is land, mostly grasslands, whose
dues of the biological insecticide plants can provide food (i.e., forage) for
(pheromone) (Z)-11-hexadecenal when grazing or browsing animals.
used as a sex attractant on artichoke (9) Use in chemigation and irrigation
systems (via flood, drip, or furrow ap-
plants to control the artichoke plume
plication with no overhead spray appli-
moth.
cations).
[47 FR 14906, Apr. 7, 1982] (10) Application as part of a dry fer-
tilizer on which an active ingredient is
impregnated.
794
(11) Aerial and ground applications tolerance in or on all the raw agricul-
that occur when no above-ground har- tural commodities (food and feed) in-
vestable food commodities are present cluding, peach; quince; nectarine; and
(usually pre-bloom). nut, macadamia when used in orchards
(12) Application as part of an animal with encapsulated polyethylene tubing
feed-through product. to control oriental fruit moth.
(13) Applications as gel and solid
[74 FR 26534, June 3, 2009]
(non-liquid/non-spray) crack and crev-
ice treatments that place the gel or § 180.1074 F.D.&C. Blue No. 1; exemp-
bait directly into or on top of the tion from the requirement of a tol-
cracks and crevices via a mechanism erance.
such as a syringe.
F.D.&C. Blue No. 1 is exempted from
(14) Applications to the same crop
the requirement of a tolerance when
from which the food commodity is de-
used as an aquatic plant control agent.
rived, whether the plant fraction(s) in-
tended for harvest are present or not, [47 FR 25963, June 16, 1982]
e.g., applications of peanut meal when
applied to peanut plants. § 180.1075 Colletotrichum
(b) Specific chemical substances. Resi- gloeosporioides f. sp. aeschynomene;
dues resulting from the use of the fol- exemption from the requirement of
a tolerance.
lowing substances as either an inert or
an active ingredient in a pesticide for- An exemption from the requirement
mulation are exempted from the re- of a tolerance is established for resi-
quirement of a tolerance under FFDCA dues of the mycoherbicide
section 408, if such use is in accordance Colletotrichum gloeosporioides f. sp.
with good agricultural practices and aeschynomene in or on the following
such use is included in paragraph (a): raw agricultural commodities:
Chemical Substance CAS No. COMMODITY
Caseins .................................................... 9000–71–9 Aspirated grain fractions
Caseins, ammonium complexes ............. 9005–42–9 Rice, grain
Caseins, hydrolyzates ............................. 65072–00–6 Soybean, forage
Caseins, potassium complexes ............... 68131–54–4 Soybean, hay
Caseins, sodium complexes .................... 9005–46–3 Soybean, seed
[70 FR 1360, Jan. 7, 2005] FR 26534, June 3, 2009]
§ 180.1072 Poly-D-glucosamine § 180.1076 Viable spores of the micro-
(chitosan); exemption from the re- organism Bacillus popilliae; exemp-
quirement of a tolerance. tion from the requirement of a tol-
(a) An exemption from the require- erance.
ment of a tolerance is established for (a) For the purposes of this section
residues of the biological plant growth the microbial insecticide for which ex-
regulator poly-D-glucosamine when emption from the requirement of a tol-
used as a seed treatment in or on bar- erance is being established shall have
ley, beans, oats, peas, rice, and wheat. the following specifications:
(b) An exemption from the require- (1) The microorganism shall be an au-
ment of a tolerance is established for thentic strain of Bacillus popilliae con-
residues of the biological plant growth forming to the morphological and bio-
regulator poly-D-glucosamine when chemical characteristics of Bacillus
used as a pesticide in the production popilliae as described in Bergey’s Man-
any raw agricultural commodity. ual of Determinative Bacteriology,
[60 FR 19524, Apr. 19, 1995] Eighth Edition.
(2) Spore preparations of Bacillus
§ 180.1073 Isomate-M; exemption from popilliae shall be produced by an ex-
the requirement of a tolerance. traction process from diseased Japa-
The oriental fruit moth pheromone nese beetles, and may contain a small
(Isomate-M) (Z-8-dodecen-l-yl acetate, percentage of the naturally occurring
E-8-dodecen-l-yl acetate, Z-8-dodecen-l- milky disease bacterium Bacillus
ol) is exempt from the requirement of a lentimorbus.
795
§ 180.1080 40 CFR Ch. I (7–1–18 Edition)
(3) Each lot of spore preparation, Pea, dry, seed

prior to the addition of other mate- Pea, succulent
rials, shall be tested by subcutaneous [48 FR 54819, Dec. 7, 1983, as amended at 74
injection of at least 1 million spores FR 26535, June 3, 2009]
into each of five laboratory test mice
weighing 17 grams to 23 grams. Such § 180.1084 Monocarbamide dihydrogen
test shall show no evidence of infection sulfate; exemption from the require-
of injury in the test animals when ob-
served for 7 days following injection. Monocarbamide dihydrogen sulfate is
(b) Exemption from the requirement exempted from the requirement of a
of a tolerance is established for resi- tolerance when used as a herbicide or
dues of the microbial insecticide Bacil- desiccant in or on all raw agricultural
lus popilliae, as specified in paragraph commodities.
(a) of this section in or on grass, pas- [53 FR 12152, Apr. 13, 1988]
ture, forage and grass, rangeland, for-
age when it is applied to growing crops § 180.1086 3,7,11-Trimethyl-1,6,10-
in accordance with good agricultural dodecatriene-1-ol and 3,7,11-
practices. trimethyl-2,6,10-dodecatriene-3-ol;
exemption from the requirement of
[47 FR 38535, Sept. 1, 1982, as amended at 74 a tolerance.
FR 26535, June 3, 2009] The insect pheromone containing the
active ingredients 3,7,11-trimethyl-
§ 180.1080 Plant volatiles and 1,6,10-dodecatriene-1-ol and 3,7,11-
pheromone; exemptions from the
requirement of a tolerance. trimethyl-2,6,10-dodecatriene-3-ol is ex-
empted from the requirement of a tol-
An exemption from the requirement erance in or on all raw agricultural
of a tolerance is established for resi- commodities.
dues of the plant volatiles cyclic
[52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug.
decadiene, cyclic decene, cyclic
5, 1987]
pentadecatriene, and decatriene and
the pheromone Z-2-isopropenyl-1- § 180.1087 Sesame stalks; exemption
methylcyclobutaneethanol; Z-3,3-di- from the requirement of a toler-
methyl-D1,b-cyclohexaneethanol; Z-3,3- ance.
dimethyl-D1,a-cyclohexaneethanal; E- An exemption from the requirement
3,3-dimethyl-D1,a-cyclohexaneethanal of a tolerance is established for resi-
combination when applied to cotton in dues of the biorational nematicide ses-
hollow synthetic fibers. ame stalk in or on the following raw
[48 FR 28442, June 22, 1983] agricultural commodities: Almond; al-
mond, hulls; cotton, undelinted seed;
§ 180.1083 Dimethyl sulfoxide; exemp- cotton, gin byproducts; soybean, seed;
tion from the requirement of a tol- soybean, forage; soybean, hay; aspi-
erance. rated grain fractions; potato; beet,
Dimethyl sulfoxide (DMSO) [CAS sugar, roots; beet, sugar, tops; tomato;
Registry Number 67–68–5] is exempted pepper, bell; squash; strawberry; egg-
from the requirement of a tolerance plant; cucumber; carrot, roots; radish,
when used as an inert solvent or cosol- roots; radish, top; turnip, roots; turnip,
vent in formulations with the following tops; onion; pea, dry; pea, succulent;
pesticides when used in accordance melon; grape; walnut; orange; grape-
with good agricultural practices in or fruit; mulberry; peach; apple; apricot;
on the following raw agricultural com- blackberry; loganberry; pecan; cherry;
modities: plum, and cranberry.
(a) Carbaryl (1-naphthyl methyl-car- [74 FR 26535, June 3, 2009]
bamate)
§ 180.1089 Poly-N-acetyl-D-glu-
Pea, dry, seed cosamine; exemption from the re-
Pea, succulent quirement of tolerance.
(b) O-O-Diethyl O-(2-isopropyl-6- An exemption from the requirement
methyl-4-pyrimidinyl) of a tolerance is established for resi-
phosphorothioate dues of the biochemical nematicide
796
poly-N-acetyl-D-glucosamine on a vari- from the requirement of a tolerance in

ety of agricultural crops. or on the raw agricultural commodity
grape when used in orchards with en-
[53 FR 10249, Mar. 30, 1988]
capsulated polyethylene tubing to con-
§ 180.1090 Lactic acid; exemption from trol grape berry moth.
the requirement of a tolerance. [74 FR 26535, June 3, 2009]
Lactic acid (2-hydroxypropanoic
acid) is exempted from the requirement § 180.1098 Gibberellins [Gibberellic
Acids (GA3 and GA4 + GA7), and So-
of a tolerance when used as a plant dium or Potassium Gibberellate];
growth regulator in or on all raw agri- exemption from the requirement of
cultural commodities. a tolerance.
[53 FR 15286, May 4, 1988] An exemption from the requirement
of a tolerance is established for resi-
§ 180.1091 Aluminum isopropoxide and dues of gibberellins [gibberellic acids
aluminum secondary butoxide; ex- (GA3 and GA4 + GA7), and sodium or
emption from the requirement of a potassium gibberellate] in or on all
tolerance.
food commodities when used as plant
Aluminum isopropoxide (CAS Reg. regulators on plants, seeds, or cuttings
No. 555–31–7) and aluminum secondary and on all food commodities after har-
butoxide (CAS Reg. No. 2269–22–9) are vest in accordance with good agricul-
exempted from the requirement of a tural practices.
tolerance when used in accordance
[64 FR 31505, June 11, 1999]
with good agricultural practices as sta-
bilizers in formulations of the insecti- § 180.1100 Gliocladium virens isolate
cide amitraz [N′-(2,4-dimethylphenyl)- GL-21; exemption from the require-
N-[[(2,4-dimethylphenyl)imino]-N- ment of a tolerance.
methylmethanimidamide] applied to An exemption from the requirement
growing crops or animals. of a tolerance is established for resi-
[53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. dues of the biofungicide Gliocladium
21, 1988] virens GL-21 in or on all raw agricul-
tural commodities when used either as
§ 180.1092 Menthol; exemption from a fungicide for inoculation of plant
the requirement of a tolerance. growth media in greenhouses or on ter-
An exemption from the requirement restrial food crops grown outdoors in
of a tolerance is established for resi- accordance with good agricultural
dues of the pesticidal chemical men- practices.
thol in or on honey and honeycomb [60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct.
when used in accordance with good ag- 5, 1995]
ricultural practice in over-wintering
bee hives. § 180.1101 Parasitic (parasitoid) and
predatory insects; exemption from
[74 FR 26535, June 3, 2009] the requirement of a tolerance.
§ 180.1095 Chlorine gas; exemptions Parasitic (parasitoid) and predatory
from the requirement of a toler- insects are exempted from the require-
ance. ment of a tolerance for residues when
Chlorine gas is exempted from the re- they are used in accordance with good
agricultural and pest control practices
quirement of a tolerance when used
to control insect pests of stored raw
preharvest or postharvest in solution
whole grains such as corn, small
on all raw agricultural commodities.
grains, rice, soybeans, peanuts, and
[56 FR 21309, May 8, 1991] other legumes either bulk or
warehoused in bags. For the purposes
§ 180.1097 GBM-ROPE; exemption from of this rule, the parasites (parasitoids)
the requirement of a tolerance. and predators are considered to be spe-
The grape berry moth pheromone cies of Hymenoptera in the genera
(GBM-ROPE) containing the active in- Trichogramma, Trichogrammatidae;
gredients (Z)-9-dedecenyl acetate and Bracon, Braconidae; Venturia,
(Z)-11-tetradecenyl acetate is exempt Mesostenus, Ichneumonidae;
797
§ 180.1102 40 CFR Ch. I (7–1–18 Edition)
Anisopteromalus, Choetospila, § 180.1111 Bacillus subtilis GB03; ex-

Lariophagus, Dibrachys, Habrocytus, emption from the requirement of a
Pteromalus, Pteromalidae; tolerance.
Cephalonomia, Holepyris, Laelius, The biofungicide Bacillus subtilis GB03
Bethylidae; and of Hemiptera in the is exempted from the requirement of a
genera Xylocoris, Lyctocoris, and tolerance in or on all raw agricultural
Dufouriellus, Anthocoridae. Whole in- commodities when used in accordance
sects, fragments, parts, and other resi- with good agricultural practices.
dues of these parasites and predators [73 FR 50556, Aug. 27, 2008]
remain subject to 21 U.S.C. 342(a)(3).
§ 180.1114 Pseudomonas fluorescens
[57 FR 14646, Apr. 22, 1992] A506, Pseudomonas fluorescens
1629RS, and Pseudomonas syringae
§ 180.1102 Trichoderma harzianum 742RS; exemptions from the re-
KRL-AG2 (ATCC #20847) strain T– quirement of a tolerance.
22; exemption from requirement of
a tolerance. The biological pesticides
Pseudomonas fluorescens A506,
An exemption from the requirement Pseudomonas fluorescens 1629RS, and
of a tolerance is established for resi- Pseudomonas syringae 742RS are ex-
dues of the biofungicide Trichoderma empted from the requirement of a tol-
harzianum KRL-AG2 (ATCC #20847); erance in or on all raw agricultural
also known as strain T-22 when applied commodities when applied as a frost
in/or on all food commodities. protection agent or biological control
agent to growing agricultural crops in
[64 FR 16860, Apr. 7, 1999]
accordance with good agricultural
§ 180.1103 Isomate-C; exemption from practices.
the requirement of a tolerance. [57 FR 42700, Sept. 16, 1992]
The codling moth pheromone § 180.1118 Spodoptera exigua nuclear
(Isomate-C) E,E-8,10-dodecenyl alcohol, polyhedrosis virus; exemption from
dodecanol, tetradecanol is exempt from the requirement of a tolerance.
the requirements of a tolerance in or An exemption from the requirement
on all raw agricultural commodities of a tolerance is established for the mi-
when formulated in polyethylene crobial pest control agent Spodoptera
pheromone dispensers for use in or- exigua nuclear polyhedrosis virus when
chards with encapsulated polyethylene used as a pesticide control agent on all
tubing to control codling moth. raw agricultural commodities.
[74 FR 26535, June 3, 2009] [58 FR 25784, Apr. 28, 1993]
§ 180.1110 3-Carbamyl-2,4,5-trichloro- § 180.1119 Azadirachtin; exemption

benzoic acid; exemption from the from the requirement of a toler-
requirement of a tolerance. ance.
An exemption from the requirement An exemption from the requirement
of a tolerance is established for the res- of a tolerance is established for the bio-
idues of 3-carbamyl-2,4,5- chemical azadirachtin, which is iso-
trichlorobenzoic acid in or on all raw lated from the berries of the Neem tree
agricultural commodities which occur (Azadirachta indica), when used as a
pesticide at 20 grams or less per acre on
from the direct application of
all raw agricultural commodities.
chlorothalonil to crops in § 180.275 (a)
and (b) and/or as an inadvertent residue [58 FR 8696, Feb. 17, 1993]
resulting from the soil metabolism of
chlorothalonil when applied to crops in § 180.1120 Streptomyces sp. strain K61;
§ 180.275 (a) and (b), and subsequent up- a tolerance.
take by rotated crops when used ac-
cording to approved agricultural prac- The biological pesticide Streptomyces
sp. strain K61 is exempted from the re-
tices.
quirement of a tolerance in or on all
[57 FR 24552, June 10, 1992] raw agricultural commodities when
798
used as a fungicide for the treatment of manner either to a crop field plot or to
seeds, cuttings, transplants, and plants individual plants.
of agricultural crops in accordance (b) A semiochemical dispenser is a
with good agricultural practices. single enclosed or semi-enclosed unit
[58 FR 21403, Apr. 21, 1993] that releases semiochemical(s) into the
surrounding atmosphere via volatiliza-
§ 180.1121 Boric acid and its salts, tion and is applied in a manner to pro-
borax (sodium borate decahydrate), vide discrete application of the
disodium octaborate tetrahydrate, semiochemical(s) into the environ-
boric oxide (boric anhydride), so- ment.
dium borate and sodium metabo- (c) Semiochemicals are chemicals
rate; exemptions from the require-
ment of a tolerance. that are emitted by plants or animals
and modify the behavior of receiving
An exemption from the requirement organisms. These chemicals must be
of a tolerance is established for resi- naturally occurring or substantially
dues of the pesticidal chemical boric identical to naturally occurring
acid and its salts, borax (sodium borate semiochemicals.
decahydrate), disodium octaborate tet-
rahydrate, boric oxide (boric anhy- [58 FR 64494, Dec. 8, 1993]
dride), sodium borate and sodium met-
§ 180.1124 Arthropod pheromones; ex-
aborate, in or on raw agricultural com- emption from the requirement of a
modities when used as an active ingre- tolerance.
dient in insecticides, herbicides, or fun-
gicides preharvest or postharvest in ac- Arthropod pheromones, as described
cordance with good agricultural prac- in § 152.25(b) of this chapter, when used
tices. in retrievably sized polymeric matrix
dispensers are exempt from the re-
[58 FR 44283, Aug. 20, 1993] quirement of a tolerance in or on all
raw agricultural commodities when ap-
§ 180.1122 Inert ingredients of
semiochemical dispensers; exemp- plied to growing crops only at a rate
tions from the requirement of a tol- not to exceed 150 grams active ingre-
erance. dient/acre/year in accordance with good
agricultural practices.
(a) All inert ingredients of
semiochemical dispenser products for- [59 FR 14759, Mar. 30, 1994]
mulated with, and/or contained in, dis-
pensers made of polymeric matrix ma- § 180.1126 Codlure, (E,E)-8,10-
terials (including the monomers, plas- Dodecadien-1-ol; exemption from
ticizers, dispersing agents, anti-
oxidants, UV protectants, stabilizers, An exemption from the requirement
and other inert ingredients) are ex- of a tolerance is established for the in-
empted from the requirement of a tol- sect pheromone codlure, (E,E)-8,10-
erance when used as carriers in pes- dodecadien-1-ol, on all raw agricultural
ticide formulations for application to commodities in accordance with the
growing crops only. These dispensers following prescribed conditions:
shall conform to the following speci- (a) Application shall be limited sole-
fications: ly to codlure dispensers that conform
(1) Exposure must be limited to inad- to the following specifications:
vertent physical contact only. The de- (1) Commodity exposure must be lim-
sign of the dispenser must be such as to ited to inadvertent physical contact.
preclude any contamination by its The design of the dispenser must be
components of the raw agricultural such as to preclude any exposure of its
commodity (RAC) or processed foods/ components to the raw agricultural
feeds derived from the commodity by commodity (RAC) or processed foods/
virtue of its proximity to the RAC or feeds derived from the commodity due
as a result of its physical size. to its proximity to the RAC or as a re-
(2) The dispensers must be applied sult of its physical size. Dispensers
discretely. This exemption does not must be of such size and construction
apply to components of semiochemical that they are readily recognized post-
formulations applied in a broadcast application.
799
§ 180.1127 40 CFR Ch. I (7–1–18 Edition)
(2) The dispensers must be applied raspberry), blueberry, cherry, citrus

discretely, i.e., placed in the field in (grapefruit, kumquat, lemon, lime, or-
easily perceived distinct locations in a ange, tangelo, and tangerine) cran-
manner that does not prevent later re- berry, grapes, melons, (watermelon,
trieval. This exemption does not apply honeydew, crenshaw, cantaloupe, ca-
to codlure applied in a broadcast man- saba, persian), nectarines, pears, pe-
ner either to a crop field plot or to in- cans, peaches, and strawberry as dis-
dividual plants. persed from the end-use product Corn
(b) A codlure dispenser is a single en- Rootworm Bait ®, a pesticidal bait, in
closed or semi-enclosed unit that re- accordance with the prescribed condi-
leases codlure into the surrounding at- tions in paragraph (a) of this section.
mosphere via volatilization and is ap- (a) Cumulative yearly application
plied in a manner to provide discrete cannot exceed 20 grams of each floral
application (i.e., in easily perceived dis- attractant/acre/application.
tinct locations in a manner that does (b) [Reserved]
not prevent later retrieval) of the
codlure into the environment. [59 FR 15857, Apr. 5, 1994]
[59 FR 9931, Mar. 2, 1994]
§ 180.1128 Bacillus amyloliquefaciens
MBI600; exemption from the re-
§ 180.1127 Biochemical pesticide plant quirement of a tolerance.
floral volatile attractant com-
pounds: cinnamaldehyde, cinnamyl An exemption from the requirement
alcohol, 4-methoxy cinnamaldehyde, of a tolerance is established for resi-
3-phenyl propanol, 4-methoxy dues of the biofungicide Bacillus
phenethyl alcohol, indole, and 1,2,4-
trimethoxybenzene; exemptions amyloliquefaciens MBI600 (antecedent
from the requirement of a toler- Bacillus subtilis MBI600) in or on all
ance. food commodities, including residues
resulting from post-harvest uses, when
Residues of the biochemical pesticide
applied or used in accordance wi
plant floral volatile attractant com-
pounds: cinnamaldehyde, cinnamyl al- [80 FR 78143, Dec. 16, 2015]
cohol, 4-methoxy cinnamaldehyde, 3-
phenyl propanol, 4-methoxy phenethyl § 180.1130 N-(n-octyl)-2-pyrrolidone
alcohol, indole, and 1,2,4- and N-(n-dodecyl)-2-pyrrolidone; ex-
trimethoxybenzene are exempt from emptions from the requirement of a
the requirement of a tolerance in or on tolerance.
the following raw agricultural com- (a) N-(n-octyl)-2-pyrrolidone and N-
modities: the following field crops—al- (n-dodecyl)-2-pyrrolidone are exempt
falfa, clover, cotton, dandelion, pea- from the requirement of a tolerance
nuts (including hay), rice, sorghum when used as solvents in cotton defo-
(milo), soybeans, sunflower, sweet po- liant formulations containing
tatoes, and wheat; the following vege- thidiazuron and diuron as active ingre-
table crops—asparagus, beans (includ- dients.
ing forage hay), beets, carrots, celery, (b) N-(n-octyl)-2-pyrrolidone is ex-
cole crops (cabbage, broccoli, brussels empt from the requirement of a toler-
sprouts, cauliflower), collards (kale, ance when used as a solvent in formu-
mustard greens, turnip greens, kohl- lations containing pyraflufen-ethyl as
rabi), corn, fresh (field, sweet, pop, an active ingredient at a concentration
seed), corn fodder and forage, chinese not to exceed 20% by weight.
cabbage, cowpeas, cucurbitis (cucum-
bers, squash, pumpkin), egg plant, en- [79 FR 10682, Feb. 26, 2014]
dive (escarole), horseradish (radish, ru-
tabagas, turnip roots), leafy greens § 180.1135 Pasteuria penetrans; exemp-
(spinach, swiss chard), lettuce (head tion from the requirement of a tol-
erance.
leaf), okra, parsley, parsnip, peas, peas
with pods, peppers, potatoes, sugar The biological nematicide Pasteuria
beets, tomatoes; the following tree penetrans is exempted from the require-
fruit, berry and nut crops—almonds, ment of a tolerance in or on all raw ag-
apples, apricots, berries (blackberry, ricultural commodities, except roots
boysenberry, dewberry, loganberry, and tubers, when used as a nematicide
800
in the production of fruits and vegeta- cordance with good agricultural prac-
bles in greenhouses. tices.
[59 FR 66741, Dec. 28, 1994] [77 FR 68697, Nov. 16, 2012]
§ 180.1139 Sodium 5-nitroguaiacolate; § 180.1143 Methyl anthranilate; exemp-

exemption from the requirement of tion from the requirement of a tol-
a tolerance. erance.
The biochemical sodium 5- Residues of methyl anthranilate, a
nitroguiacolate is exempted from the biochemical pesticide, are exempt from
requirement of a tolerance when used the requirement of a tolerance in or on
as a plant growth regulator in end-use all food commodities, when used in ac-
products at a concentration of 0.1% by cordance with good agricultural prac-
weight and applied at an application tices.
rate of 20 g of a.i. per acre or less per [67 FR 51088, Aug. 7, 2002]
application, in or on all food commod-
ities. § 180.1145 Pseudomonas syringae; ex-
emption from the requirement of a
[65 FR 66181, Nov. 3, 2000] tolerance.
§ 180.1140 Sodium o-nitrophenolate; Pseudomonas syringae is exempted
exemption from the requirement of from the requirement of a tolerance on
a tolerance. all raw agricultural commodities when
The biochemical sodium o- applied postharvest according to good
agricultural practices.
nitrophenolate is exempted from the
requirement of a tolerance when used [60 FR 12703, Mar. 8, 1995]
as a plant growth regulator in end-use
products at a concentration of 0.2% by § 180.1146 Beauveria bassiana Strain
weight and applied at an application GHA; exemption from the require-
rate of 20 g of a.i. per acre or less per
application, in or on all food commod- Beauveria bassiana Strain GHA is ex-
ities. empted from the requirement of a tol-
erance in or on all raw agricultural
[65 FR 66181, Nov. 3, 2000] commodities when applied to growing
crops according to good agricultural
§ 180.1141 Sodium p-nitrophenolate;
exemption from the requirement of practices.
a tolerance. [60 FR 18547, Apr. 12, 1995]
The biochemical sodium p-
§ 180.1148 Occlusion Bodies of the
nitrophenolate is exempted from the Granulosis Virus of Cydia
requirement of a tolerance when used pomenella; tolerance exemption.
as a plant growth regulator in end-use
product at a concentration of 0.3% by An exemption from the requirement
weight and applied at an application of a tolerance is established for resi-
dues of the microbial pest control
rate of 20 g of a.i. per acre or less per
agent Occlusion Bodies of the
application, in or on all food commod-
Granulosis Virus of Cydia pomonella
ities.
(codling moth) in or on all raw agricul-
[65 FR 66181, Nov. 3, 2000] tural commodities.
[60 FR 42450, Aug. 16, 1995]
§ 180.1142 1,4-Dimethylnaphthalene;
a tolerance. § 180.1149 Inclusion bodies of the
multi-nuclear polyhedrosis virus of
An exemption from the requirement Anagrapha falcifera; exemption
of a tolerance is established for the res- from the requirement of a toler-
idues of the plant growth regulator, ance.
1,4-dimethylnaphthalene (1,4-DMN), The microbial pest control agent in-
when applied postharvest to all sprout- clusion bodies of the multi-nuclear
ing root, tuber, and bulb crops in ac- polyhedrosis virus of Anagrapha
801
§ 180.1150 40 CFR Ch. I (7–1–18 Edition)
falcifera is exempted from the require- cordance with good agricultual prac-
ment of a tolerance in or on all raw ag- tices.
ricultural commodities when used to [64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24,
control certain lepidopteran pest spe- 1999]
cies.
§ 180.1157 Cytokinins; exemption from
[60 FR 37020, July 19, 1995] the requirement of a tolerance.
§ 180.1150 6-Benzyladenine; exemption An exemption from the requirement
from the requirement of a toler- of a tolerance is established for resi-
ance. dues of cytokinins (specifically: aque-
ous extract of seaweed meal and
The biochemical plant regulator 6-
kinetin) in or on all food commodities
benzyladenine (6–BA) is exempt from when used as plant regulators on
the requirement of a tolerance in or on plants, seeds, or cuttings and on all
apple and pear when applied at a rate food commodities after harvest in ac-
of ≤182 grams of active ingredient per cordance with good agricultural prac-
acre per season, and in or on pistachio tices.
when applied at a rate of ≤60 grams of
active ingredient per acre per season. [64 FR 31505, June 11, 1999]
[72 FR 13179, Mar. 21, 2007] § 180.1158 Auxins; exemption from the
§ 180.1153 Lepidopteran pheromones; An exemption from the requirement
exemption from the requirement of of a tolerance is established for resi-
a tolerance. dues of auxins (specifically: indole-3-
Lepidopteran pheromones that are acetic acid and indole-3-butyric acid)
naturally occurring compounds, or in or on all food commodities when
identical or substantially similar syn- used as plant regulators on plants,
thetic compounds, designated by an seeds, or cuttings and on all food com-
unbranched aliphatic chain (between 9 modities after harvest in accordance
and 18 carbons) ending in an alcohol, with good agricultural practices.
aldehyde or acetate functional group [64 FR 31505, June 11, 1999]
and containing up to 3 double bonds in
the aliphatic backbone, are exempt § 180.1159 Pelargonic acid; exemption
from the requirement of a tolerance in from the requirement of tolerances.
or on all raw agricultural commodities. (a) An exemption from the require-
This exemption only pertains to those ment of a tolerance is established for
situations when the pheromone is: Ap- residues of pelargonic acid in or on all
plied to growing crops at a rate not to food commodities when used as a plant
exceed 150 grams active ingredient/ regulator on plants, seeds, or cuttings
acre/year in accordance with good agri- and on all food commodities after har-
cultural practices; and applied as a vest in accordance with good agricul-
post-harvest treatment to stored food tural practices.
commodities at a rate not to exceed 3.5 (b) Pelargonic acid when used as an
grams active ingredient/1,000 ft2/year herbicide is exempt from the require-
(equivalent to 150 grams active ingre- ment of a tolerance on all plant food
dient/acre/year) in accordance with commodities provided that:
good agricultural practices. (1) Applications are not made di-
rectly to the food commodity except
[71 FR 45399, Aug. 9, 2006] when used as a harvest aid or desiccant
to: any root and tuber vegetable, bulb
§ 180.1156 Cinnamaldehyde; exemption vegetable or cotton.
from the requirement of a toler- (2) When pelargonic acid is used as a
ance.
harvest aid or desiccant, applications
Cinnamaldehyde (3-phenyl-2- must be made no later than 24 hours
propenal) is exempted from the re- prior to harvest.
quirement of a tolerance in or on all (c) An exemption from the require-
food commodities, when used as a fun- ment of a tolerance is established for
gicide, insecticide, and algaecide in ac- residues of pelargonic acid in or on all
802
raw agricultural commodities and in CFR 723.250. Polymers exempted can be

processed commodities, when such resi- used as dispensers, resins, fibers, and
dues result from the use of pelargonic beads, as long as the fibers, beads and
acid as an antimicrobial treatment in resins particle sizes are greater than 10
solutions containing a diluted end-use microns and insoluble in water. This
concentration of pelargonic acid up to exemption pertains to the acrylate
170 ppm per application on food contact polymers/copolymers used as inert in-
surfaces such as equipment, pipelines, gredients for sprayable and dispenser
tanks, vats, fillers, evaporators, pesticide formulations that are applied
pasteurizers and aseptic equipment in on food crops. Any acrylate polymers/
restaurants, food service operations, copolymers used for encapsulating ma-
dairies, breweries, wineries, beverage terial must be cleared as an inert in-
and food processing plants. gredient when used in pesticide formu-
[62 FR 28364, May 23, 1997, as amended at 64 lation applied on food crops.
FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, (b) For the purposes of this exemp-
2003] tion, acrylate polymers/copolymers
used as inert ingredients in an end-use
§ 180.1160 Jojoba oil; exemption from
the requirement of a tolerance. formulation must meet the definition
for a polymer as given in 40 CFR
The insecticide and spray tank adju- 723.250(b), are not automatically ex-
vant jojoba oil is exempted from the cluded by 40 723.250(d), and meet the
requirement of a tolerance in or on all tolerance exemption criteria in 40 CFR
723.250(e)(1), 40 CFR 723.250 (e)(2) or 40
plied at the rate of 1.0% or less of the
CFR 723.250(e)(3). Therefore, acrylate
final spray in accordance with good ag-
polymers and copolymers that are al-
ricultural practices, provided the
ready listed in the TSCA inventory or
jojoba oil does not contain
will meet the polymer tolerance ex-
simmondsin, simmondsin-2-ferulate,
and related conjugated organonitriles emption under 40 CFR 723.250 as
including demethyl simmondsin and amended on March 29, 1995 are covered
didemethylsimmondsin. by this exemption.
[61 FR 2121, Jan. 25, 1996] [61 FR 6551, Feb. 21, 1996]
§ 180.1161 Clarified hydrophobic ex- § 180.1163 Killed Myrothecium

tract of neem oil; exemption from verrucaria; exemption from the re-
the requirement of a tolerance. quirement of a tolerance.
Clarified hydrophobic extract of Killed Myrothecium verrucaria is ex-
neem oil is exempt from the require- empted from the requirement of a tol-
ment of a tolerance on all food com- erance in or on all raw agricultural
modities when used as a botanical fun- commodities when applied as a pre-
gicide/insecticide/miticide. seed or pre- or post-planting soil treat-
ment alone or mixed with water and
[67 FR 43552, June 28, 2002]
the mixed suspension be applied
§ 180.1162 Acrylate polymers and co- through drip or border irrigation sys-
polymers; exemption from the re- tems and the indicator mycotoxin lev-
quirement of a tolerance. els do not exceed 15 ppm.
(a) Acrylate polymers and copoly- [61 FR 11315, Mar. 20, 1996, as amended at 61
mers are exempt from the requirement FR 58332, Nov. 14, 1996]
of a tolerance when used as inert ingre-
dients in pesticidal formulations ap- § 180.1165 Capsaicin; exemption from
plied to growing, raw agricultural com- the requirement of a tolerance.
modities. This tolerance exemption Capsaicin is exempt from the require-
covers the acrylate polymers/copoly- ment of a tolerance in or on all food
mers that are intrinsically safe and al- commodities when used in accordance
ready listed in TSCA inventory or will with approved label rates and good ag-
meet the polymer tolerance exemption
ricultural practice.
from requirements of
premanufacturing notification under 40 [63 FR 39521, July 23, 1998]
803
§ 180.1167 40 CFR Ch. I (7–1–18 Edition)
§ 180.1167 Allyl isothiocyanate as a Rhizophoria mangle is exempted from

component of food grade oil of mus- the requirement of a tolerance in or on
tard; exemption from the require- all raw agricultural commodities when
ment of a tolerance. applied as a nematicide/plant regulator
The insecticide and repellent Allyl in accordance with good agricultural
isothiocyanate is exempt from the re- practices.
quirement of a tolerance for residues [62 FR 24842, May 7, 1997]
when used as a component of food
grade oil of mustard, in or on all raw § 180.1180 Kaolin; exemption from the
agricultural commodities, when ap- requirement of a tolerance.
plied according to approved labeling. Kaolin is exempted from the require-
[61 FR 24894, May 17, 1996] ment of a tolerance for residues when
used on or in food commodities to aid
§ 180.1176 Sodium bicarbonate; exemp- in the control of insects, fungi, and
tion from the requirement of a tol- bacteria (food/feed use).
erance.
[81 FR 34907, June 1, 2016]
The biochemical pesticide sodium bi-
carbonate is exempted from the re- § 180.1181 Bacillus cereus strain BPO1;
quirement of a tolerance in or on all exemption from the requirement of
raw agricultural commodities when ap- a tolerance.
plied as a fungicide or post-harvest fun-
An exemption from the requirement
gicide in accordance with good agricul-
of a tolerance for residues of the Bacil-
tural practices.
lus cereus strain BPO1 in or on all raw
[61 FR 67473, Dec. 23, 1996] agricultural commodities when ap-
plied/used in accordance with label di-
§ 180.1177 Potassium bicarbonate; ex- rections.
tolerance. [67 FR 70017, Nov. 20, 2002]
The biochemical pesticide potassium
§ 180.1187 L-glutamic acid; exemption
bicarbonate is exempted from the re- from the requirement of a toler-
quirement of a tolerance in or on all ance.
plied as a fungicide or post-harvest fun- L-glutamic acid is exempt from the
gicide in accordance with good agricul- requirement of a tolerance on all food
tural practices. commodities when used in accordance
with good agricultural practices.
[61 FR 67473, Dec. 23, 1996]
[66 FR 33198, June 21, 2001]
§ 180.1178 Formic acid; exemption
from the requirement of a toler- § 180.1188 Gamma aminobutyric acid;
ance. exemption from the requirement of
a tolerance.
The pesticide formic acid is exempted
from the requirement of a tolerance in Gamma aminobutyric acid is exempt
or on honey and honeycomb when used from the requirement of a tolerance on
to control tracheal mites and suppress all food commodities when used in ac-
varroa mites in bee colonies, and ap- cordance with good agricultural prac-
plied in accordance with label use di- tices.
rections. [66 FR 33198, June 21, 2001]
[74 FR 26535, June 3, 2009]
§ 180.1189 Methyl salicylate; exemption
§ 180.1179 Plant extract derived from ance.
Opuntia lindheimeri, Quercus
falcata, Rhus aromatica, and The biochemical pesticide methyl sa-
Rhizophoria mangle; exemption licylate is exempt from the require-
from the requirement of a toler- ment of a tolerance for residues in or
ance. on food or feed when used as an insect
The biochemical pesticide plant ex- repellant in food packaging and animal
tract derived from Opuntia lindheimeri, feed packaging at an application rate
Quercus falcata, Rhus aromatica, and that does not exceed 0.2 mg of methyl
804
salicylate per square inch of packaging § 180.1196 Peroxyacetic acid; exemp-

materials. tion from the requirement of a tol-
erance.
[62 FR 61639, Nov. 19, 1997]
(a) An exemption from the require-
§ 180.1191 Ferric phosphate; exemp- ment of a tolerance is established for
tion from the requirement of a tol- residues of peroxyacetic acid in or on
erance. all food commodities, when such resi-
An exemption from the requirement dues result from the use of peroxy-
of a tolerance is established for resi- acetic acid as an antimicrobial treat-
dues of the biochemical pesticide, fer- ment in solutions containing a diluted
ric phosphate (FePO4, CAS No. 11045– end use concentration of peroxyacetic
86–0) in or on all food commodities. acid up to 100 ppm per application on
fruits, vegetables, tree nuts, cereal
[62 FR 56105, Oct. 29, 1997]
grains, herbs, and spices.
§ 180.1193 Potassium dihydrogen phos- (b) An exemption from the require-
phate; exemption from the requirement of a tolerance is established for
ment of a tolerance. residues of peroxyacetic acid, in or on
all food commodities when used in
Potassium dihydrogen phosphate is
sanitizing solutions containing a di-
exempted from the requirement of a
luted end-use concentration of peroxy-
tolerance in or on all food commodities
acetic acid up to 500 ppm, and applied
when applied as a fungicide in accord-
to tableware, utensils, dishes, pipe-
ance with good agricultural practices.
lines, tanks, vats, fillers, evaporators,
[63 FR 43085, Aug. 12, 1998] pasteurizers, aseptic equipment, milk-
ing equipment, and other food proc-
§ 180.1195 Titanium dioxide. essing equipment in food handling es-
(a) Titanium dioxide (CAS Reg. No. tablishments including, but not limited
13463–67–7) is exempted from the re- to dairies, dairy barns, restaurants,
quirement of a tolerance for residues in food service operations, breweries,
or on growing crops, when used as an wineries, and beverage and food proc-
inert ingredient (UV protectant) in essing plants.
microencapsulated formulations of the (c) An exemption from the require-
insecticide lambda cyhalothrin at no ment of a tolerance is established for
more than 3.0% by weight of the formu- residues of the biochemical pesticide
lation and as an inert ingredient (UV peroxyacetic acid and its metabolites
stabilizer) at no more than 5% in pes- and degradates, including hydrogen
ticide formulations containing the ac- peroxide and acetic acid, in or on all
tive ingredient napropamide. food commodities, when used in ac-
(b) Residues of titanium dioxide (CAS cordance with good agricultural prac-
Reg. No. 13463–67–7) in honey are ex- tices.
empted from the requirement of a tol-
erance, when used as an inert ingre-
FR 11969, Mar. 4, 2011]
dient (colorant) in pesticide formula-
tions intended for varroa mite control § 180.1197 Hydrogen peroxide; exemp-
around bee hives at no more than 0.1% tion from the requirement of a tol-
by weight in the pesticide formulation. erance.
(c) Titanium dioxide (CAS Reg. No. An exemption from the requirement
13463–67–7) is exempted from the re- of a tolerance is established for resi-
quirement of a tolerance for residues in dues of hydrogen peroxide in or on all
or on growing crops, when used as an food commodities at the rate of ≤1%
inert ingredient (colorant) in foliar ap- hydrogen peroxide per application on
plications at no more than 45% of the
growing and postharvest crops.
formulations containing
anthraquinone. [67 FR 41844, June 20, 2002]

FR 8619, Feb. 28, 2018]
805
§ 180.1198 40 CFR Ch. I (7–1–18 Edition)
§ 180.1198 Gliocladium catenulatum sue after infiltration of harpin into the

strain J1446; exemption from the intercellular spaces of plant leaves.
requirement of a tolerance. (d) Possesses a common secondary
An exemption from the requirement structure consisting of a and b units
of a tolerance is established for resi- that form an HR domain.
dues of the microbial pesticide, (e) Is heat stable (retains HR activity
Gliocladium catenulatum strain J1446 when heated to 65 °C for 20 minutes).
when used in or on all food commod- (f) Is readily degraded by a proteinase
ities. representative of environmental condi-
tions (no protein fragments >3.5 kD
[63 FR 37288, July 10, 1998] after 15 minutes degradation with
Subtilisin A).
§ 180.1199 (g) Exhibits a rat acute oral toxicity
Lysophosphatidylethanolamine
(LPE); exemption from the require- (LD50) of greater than 5,000 mg product/
ment of a tolerance. kg body weight.
An exemption from the requirement [69 FR 24996, May 5, 2004]
dues of the biochemical pesticide § 180.1205 Beauveria bassiana ATCC
#74040; exemption from the require-
lysophosphatidylethanolamine in or on ments of a tolerance.
all food commodities.
[67 FR 17636, Apr. 11, 2002] of a tolerance is established for resi-
dues of the insecticide Beauveria
§ 180.1202 Bacillus sphaericus; exemp- bassiana (ATCC #74040) in or on all food
tion from the requirement of a tol-
erance. commodities when applied or used as
ground and aerial foliar sprays for use
An exemption from the requirement only on terrestrial crops.
dues of the microbial pesticides, Bacil- [64 FR 22796, Apr. 28, 1999]
lus sphaericus when used in or on all
§ 180.1206 Aspergillus flavus AF36; ex-
food crops. emption from the requirement of a
[63 FR 48597, Sept. 11, 1998] tolerance.
(a) An exemption from the require-
§ 180.1204 Harpin protein; exemption ment of a tolerance is established for
from the requirement of a toler- residues of the microbial pesticide As-
ance.
pergillus flavus AF36 in or on cotton,
An exemption from the requirement gin byproducts; cotton, hulls; cotton,
of a tolerance is established for resi- meal; cotton, refined oil; cotton,
dues of individual harpin proteins that undelinted seed.
meet specified physiochemical and tox- (b) An exemption from the require-
icological criteria when used as bio- ment of a tolerance is established for
chemical pesticides on all food com- residues of Aspergillus flavus AF36 in or
modities to enhance plant growth, on pistachio when applied as an
quality and yield, to improve overall antifungal agent and used in accord-
plant health, and to aid in pest man- ance with good agricultural practices.
agement. The physiochemical and toxi- (c) An exemption from the require-
cological criteria identifying harpin ment of a tolerance is established for
proteins are as follows: residues of Aspergillus flavus AF36 in or
(a) Consists of a protein less than 100 on corn, field, forage; corn, field, grain;
kD in size, that is acidic (pI<7.0), gly- corn, field, stover; corn, field, aspirated
cine rich (>10%), and contains no more grain fractions; corn, sweet, kernel
than one cystine residue. plus cob with husk removed; corn,
(b) The source(s) of genetic material sweet, forage; corn, sweet, stover; corn,
encoding the protein are bacterial pop, grain; and corn, pop, stover, when
plant pathogens not known to be mam- applied/used as an antifungal agent.
malian pathogens. (d) Section 18 emergency exemptions. A
(c) Elicits the hypersensitive re- time-limited exemption from the re-
sponse (HR) which is characterized as quirement of a tolerance is established
rapid, localized cell death in plant tis- for residues of Aspergillus flavus AF36,
806
in or on dried figs, resulting from use § 180.1210 Phosphorous acid; exemp-

of the pesticide pursuant to a FIFRA tion from the requirement of a tol-
section 18 emergency exemption. This erance.
time-limited exemption from the re- (a) An exemption from the require-
quirement of a tolerance for residues of ment of a tolerance is established for
Aspergillus flavus AF36 in or on dried
residues of phosphorous acid and its
figs will expire and is revoked on De-
ammonium, sodium and potassium
cember 31, 2017.
salts in or on all food commodities
(e) An exemption from the require-
when used as an agricultural fungicide
ment of a tolerance is established for
residues of Aspergillus flavus AF36 in or and in or on potatoes when applied as
on almond and fig when used in accord- a post-harvest treatment at 35,600 ppm
ance with label directions and good ag- or less phosphorous acid.
ricultural practices. (b) An exemption from the require-
ment of a tolerance is established for
[68 FR 41541, July 14, 2003, as amended at 72 residues of calcium salts of phos-
FR 28871, May 23, 2007; 72 FR 72965, Dec. 26,
2007; 74 FR 26535, 26546, June 3, 2009; 76 FR
phorous acid, including its metabolites
16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; and degradates, in or on all food com-
81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, modities when used as a fungicide or as
2017] a systemic acquired resistance (SAR)
inducer.
§ 180.1207 N-acyl sarcosines and so-
dium N-acyl sarcosinates; exemp- [83 FR 3605, Jan. 26, 2018]
erance. § 180.1212 Pseudomonas chlororaphis
Strain 63–28; exemption from the
dues of the following substances when An exemption from the requirement
used as inert ingredients (surfactants) of a tolerance is established for resi-
at levels not to exceed 10% in pesticide dues of the microbial pesticide
formulations containing glyphosate: Pseudomonas chlororaphis Strain 63–28
in or on all food commodities.
CAS Reg.
Name No. [66 FR 53346, Oct. 22, 2001]
N-acyl sarcosines.
N-cocoyl sarcosine mixture ............................ 68411-97-2 § 180.1213 Coniothyrium minitans
N-lauroyl sarcosine ........................................ 97-78-9 strain CON/M/91–08; exemption
N-myristoyl sarcosine ..................................... 52558-73-3 from the requirement of a toler-
N-oleoyl sarcosine ......................................... 110-25-8 ance.
N-stearoyl sarcosine ...................................... 142-48-3
Sodium N-acyl sarcosinates. An exemption from the requirement
N-cocoyl sarcosine sodium salt mixture ........ 61791-59-1 of a tolerance is established for resi-
N-methyl-N-(1-oxo-9-octodecenyl) glycine .... 3624-77-9 dues of the microbial pesticide
N-methyl-N-(1-oxododecyl) glycine ................ 137-16-6 Coniothyrium minitans strain CON/M/91–
N-methyl-N-(1-oxooctadecyl) glycine ............. 5136-55-0
N-methyl-N-(1-oxotetradecyl glycine .............. 30364-51-3
08 when used in or on all food commod-
ities.
[64 FR 68046, Dec. 6, 1999] [66 FR 16874, Mar. 28, 2001]
§ 180.1209 Bacillus subtilis strain QST § 180.1218 Indian Meal Moth

713 and strain QST 713 variant soil; Granulosis Virus; exemption from
exemption from the requirement of the requirement of a tolerance.
a tolerance.
An exemption from the requirement of a tolerance is established for resi-
of a tolerance is established for residues of the microbial pesticide Indian
dues of the microbial pesticides Bacil- Meal Moth Granulosis Virus when used
lus subtilis strain QST 713 and strain in or on all food commodities.
QST 713 variant soil when used in or on
all food commodities. [68 FR 55875, Sept. 29, 2003]
[77 FR 73937, Dec. 12, 2012]
807
§ 180.1219 40 CFR Ch. I (7–1–18 Edition)
§ 180.1219 Foramsulfuron; exemption § 180.1224 Bacillus pumilus GB34; ex-

from the requirement of a toler- emption from the requirement of a
ance. tolerance.
The pesticide foramsulfuron is ex- An exemption from the requirement
empted from the requirement of a tol- of a tolerance is established for resi-
erance in corn, field, grain/corn, field, dues of the microbial pesticide Bacillus
forage/ corn, field, stover/corn, pop, pumilus GB34 when used as a seed treat-
grain/corn, pop, forage/corn, pop, sto- ment in or on all food commodities. An
ver; corn, sweet, forage; corn, sweet, exemption is also granted for such resi-
kernel plus cob with husks removed; dues on treated but unplanted soybean
corn, sweet, stover when applied as a seeds.
herbicide in accordance with good agri- [69 FR 76625, Dec. 22, 2004]
cultural practices.
[74 FR 26535, June 3, 2009]
§ 180.1225 Decanoic acid; exemption
ance.
§ 180.1220 1-Methylcyclopropene; ex-
emption from the requirement of a An exemption from the requirement
tolerance. of a tolerance is established for resi-
An exemption from the requirement dues of decanoic acid in or on all raw
of a tolerance is established for resi- agricultural commodities and in proc-
dues of the 1-Methylcyclopropene in or essed commodities, when such residues
on fruits and vegetables when: result from the use of decanoic acid as
an antimicrobial treatment in solu-
(a) Used as a post harvest plant
tions containing a diluted end-use con-
growth regulator, i.e., for the purpose
centration of decanoic acid (up to 170
of inhibiting the effects of ethylene.
ppm per application) on food contact
(b) Applied or used outdoors for pre- surfaces such as equipment, pipelines,
harvest treatments. tanks, vats, fillers, evaporators,
[73 FR 19150, Apr. 9, 2008] pasteurizers and aseptic equipment in
restaurants, food service operations,
§ 180.1222 Sucrose octanoate esters; dairies, breweries, wineries, beverage
exemption from the requirement of and food processing plants.
a tolerance.
[68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9,
An exemption from the requirement 2003]
dues of sucrose octanoate esters [(a-D- § 180.1226 Bacillus pumilus strain
glucopyranosyl-b-D-fructofuranosyl-oc- QST2808; temporary exemption
tanoate), mono-, di-, and triesters of from the requirement of a toler-
ance.
sucrose octanoate] in or on all food
commodities when used in accordance A temporary exemption from the re-
with good agricultural practices. quirement of a tolerance is established
for residues of the microbial pesticide
[67 FR 60152, Sept. 25, 2002] Bacillus pumilus strain QST2808 when
used in or on all agricultural commod-
§ 180.1223 Imazamox; exemption from
ities when applied/used in accordance
with label directions.
The herbicide imazamox, (±) 2, -[4,5-
[68 FR 36480, June 18, 2003]
oxo-1H-imidazol-2-yl]-5- § 180.1228 Diallyl sulfides; exemption
(methoxymethyl)-3-pyridinecarboxylic from the requirement of a toler-
acid, is exempt from the requirement ance.
of a tolerance on all food commodities
when applied as a herbicide in accord-
dues of diallyl sulfides when used in/on
[68 FR 7433, Feb. 14, 2003] garlic, leeks, onions, and shallots.
[68 FR 40808, July 9, 2003]
808
§ 180.1230 Ferrous sulfate; exemption § 180.1237 Sodium metasilicate; exemp-

from the requirement of a toler- tion from the requirement of a tol-
ance. erance.
An exemption from the requirement (a) An exemption from the require-
of a tolerance is established for resi- ment of a tolerance is established for
dues of ferrous sulfate. residues of sodium metasilicate in or
on all food commodities when used in
[70 FR 33363, June 8, 2005] accordance with approved label rates
and good agricultural practices as a
§ 180.1231 Lime; exemption from the plant desiccant, so long as the sodium
requirement of a tolerance. metasilicate does not exceed 4% by
An exemption from the requirement weight in aqueous solution.
of a tolerance is established for resi- (b) An exemption from the require-
dues of lime. ment of a tolerance is established for
residues of sodium metasilicate in or
[70 FR 33363, June 8, 2005] on all food commodities when used in
accordance with approved label rates
§ 180.1232 Lime-sulfur; exemption from
and good agricultural practices as an
insecticide and fungicide, so long as
An exemption from the requirement the sodium metasilicate does not ex-
of a tolerance is established for resi- ceed 2.41% by weight in aqueous solu-
dues of lime-sulfur. tion.
[70 FR 33363, June 8, 2005] [71 FR 19441, Apr. 14, 2006]
§ 180.1233 Potassium sorbate; exemp- § 180.1240 Thymol; exemption from the

tion from the requirement of a tol- requirement of a tolerance.
erance. (a) Time-limited exemptions from
An exemption from the requirement the requirement of a tolerance are es-
of a tolerance is established for resi- tablished for residues of thymol on
dues of potassium sorbate. honey and honeycomb in connection
with use of the pesticide under section
[70 FR 33363, June 8, 2005] 18 emergency exemptions granted by
the EPA. These time-limited exemp-
§ 180.1234 Sodium carbonate; exemptions from the requirement of a toler-
tion from the requirement of a tol- ance for residues of thymol will expire
erance. and are revoked on June 30, 2007.
An exemption from the requirement (b) An exemption from the require-
of a tolerance is established for resi- ment of a tolerance for residues of the
dues of sodium carbonate. thymol (as present in thyme oil) in or
on food commodities when applied/used
[70 FR 33363, June 8, 2005] in/on public eating places, dairy proc-
essing equipment, and/or food proc-
§ 180.1235 Sodium hypochlorite; ex-
essing equipment and utensils.
tolerance. [70 FR 37696, June 30, 2005, as amended at 71
FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25,
An exemption from the requirement 2009]
dues of sodium hypochlorite. § 180.1243 Bacillus subtilis var.
amyloliquefaciens strain FZB24; ex-
[70 FR 33363, June 8, 2005] emption from the requirement of a
tolerance.
§ 180.1236 Sulfur; exemption from the
requirement of a tolerance. An exemption from the requirement
of a tolerance for residues of the Bacil-
An exemption from the requirement lus subtilis var. amyloliquefaciens strain
of a tolerance is established for resi- FZB24 in or on all agricultural com-
dues of sulfur. modities when applied/used in accord-
[70 FR 33363, June 8, 2005] ance with label directions.
[68 FR 44640, July 30, 2003]
809
§ 180.1244 40 CFR Ch. I (7–1–18 Edition)
§ 180.1244 Ammonium bicarbonate; ex- or on all food commodities when used

emption from the requirement of a in accordance with approved label rates
tolerance. and good agricultural practice.
An exemption from the requirement [69 FR 34944, June 23, 2004]
of tolerance is established for residues
of ammonium bicarbonate used in or § 180.1251 Geraniol; exemption from
on all food commodities when used in the requirement of a tolerance.
accordance with good agricultural
practices. An exemption from the requirement
[69 FR 13745, Mar. 24, 2004] dues of the biochemical pesticide gera-
§ 180.1245 Rhamnolipid biosurfactant; niol in or on all food commodities.
exemption from the requirement of [69 FR 23151, Apr. 28, 2004]
a tolerance.
An exemption from the requirement § 180.1253 Streptomyces lydicus WYEC
of a tolerance is established for resi- 108; exemption from the require-
dues of rhamnolipid biosurfactant ment of a tolerance.
when used in accordance with good ag- An exemption from the requirement
ricultural practices as a fungicide in or of a tolerance is established for resi-
on all food commodities. dues of the microbial pesticide
[69 FR 16800, Mar. 31, 2004] Streptomyces lydicus WYEC 108 when
used in or on all agricultural commod-
§ 180.1246 Yeast Extract Hydrolysate ities when applied/used in accordance
from Saccharomyces cerevisiae: ex- with label directions.
tolerance. [69 FR 31301, June 3, 2004]
This regulation establishes an ex-
§ 180.1254 Aspergillus flavus NRRL
emption from the requirement of a tol- 21882; exemption from the require-
erance for residues of the biochemical ment of a tolerance.
pesticide Yeast Extract Hydrolysate
from Saccharomyces cerevisiae on all (a) An exemption from the require-
food commodities when applied/used ment of a tolerance is established for
for the management of plant diseases. residues of Aspergillus flavus NRRL
21882 on peanut; peanut, hay; peanut,
[69 FR 9958, Mar. 3, 2004]
meal; and peanut, refined oil.
§ 180.1248 Exemption of citronellol (b) An exemption from the require-
from the requirement of a toler- ment of a tolerance is established for
ance. residues of Aspergillus flavus NRRL
An exemption from the requirement 21882 on corn, field, forage; corn, field,
of a tolerance is established for resi- grain; corn, field, stover; corn, field, as-
dues of the biochemical pesticide pirated grain fractions; corn, sweet,
citronellol in or on all food commod- kernel plus cob with husk removed;
ities. corn, sweet, forage; corn, sweet, stover;
corn, pop, grain; and corn, pop, stover.
[69 FR 23146, Apr. 28, 2004]
[75 FR 6576, Feb. 10, 2010]
§ 180.1250 C8, C10, and C12 fatty acid
monoesters of glycerol and pro- § 180.1255 Bacillus pumilus strain QST
pylene glycol; exemption from the 2808; exemption from the require-
requirement of a tolerance. ment of a tolerance.
The C8, C10, and C12 straight-chain An exemption from the requirement
fatty acid monoesters of glycerol (glyc- of a tolerance is established for resi-
erol monocaprylate, glycerol dues of the microbial pesticide Bacillus
monocaprate, and glycerol pumilus strain QST 2808 when used in or
monolaurate) and propylene glycol on all agricultural commodities when
(propylene glycol monocaprylate, pro- applied/used in accordance with label
pylene glycol monocaprate, and pro-
directions.
pylene glycol monolaurate) are exempt
from the requirement of a tolerance in [69 FR 63954, Nov. 3, 2004]
810
§ 180.1257 Paecilomyces lilacinus volatiles produced on its rehydration,

strain 251; exemption from the re- when the pesticide is used for all agri-
quirement of a tolerance. cultural applications, including seed,
An exemption from the requirement propagule and post harvest treatments.
[70 FR 56576, Sept. 28, 2005]
dues of the microbial pesticide
Paecilomyces lilacinus strain 251 when § 180.1261 Xanthomonas campestris pv.
used in or on all agricultural commod- vesicatoria and Pseudomonas
ities when applied/used in accordance syringae pv. tomato specific
with label directions. Bacteriophages.
[70 FR 19283, Apr. 13, 2005] An exemption from the requirement
§ 180.1258 Acetic acid; exemption from
the requirement of a tolerance. dues of Xanthomonas campestris pv.
vesicatoria and Pseudomonas syringae pv.
(a) An exemption from the require- tomato specific bacteriophages in or on
ment of a tolerance is established for pepper and tomato.
residues of the biochemical pesticide
acetic acid when used as a preservative [74 FR 26536, June 3, 2009]
on post-harvest agricultural commod-
ities intended for animal feed, includ- § 180.1262 Sorbitol octanoate; exemp-
ing Alfalfa, seed; alfalfa, hay; barley, tion from the requirement of a tol-
grain; bermudagrass, hay; bluegrass, erance.
hay; bromegrass, hay; clover, hay; An exemption from the requirement
corn, field, grain; corn, pop, grain; of a tolerance is established for resi-
cowpea, hay; fescue, hay; lespedeza, dues of sorbitol octanoate in or on all
hay; lupin; oat, grain; orchardgrass, food commodities when used in accord-
hay; peanut, hay; timothy, hay; vetch, ance with label directions.
hay; and wheat, grain, or commodities
described as grain or hay. [71 FR 4518, Jan. 27, 2006]
(b) An exemption from the require-
ment of a tolerance is established for § 180.1263 Tetrahydrofurfuryl alcohol;
residues of acetic acid in or on all food exemption from the requirement of
a tolerance.
crops resulting from unintentional
spray and drift to non-target vegeta- Tetrahydrofurfuryl alcohol (THFA,
tion including non-food, food and feed CAS Reg. No. 97–99–4) is exempt from
crops when used as a non-selective con- the requirement of a tolerance in or on
tact herbicide spray. all raw agricultural commodities when
[75 FR 40741, July 14, 2010] used in accordance with good agricul-
tural practices as an inert ingredient
§ 180.1259 Reynoutria sachalinensis ex- applied only:
tract; exemption from the require- (a) For use as a seed treatment.
(b) For applications prior to planting
Residues of the biochemical pesticide and at the time of planting.
Reynoutria sachalinensis extract, when (c) For use on cotton.
derived from the whole plant extract, (d) For use in herbicides with one ap-
are exempt from the requirement of a plication to wheat and barley prior to
tolerance in or on all food commod-
the pre-boot stage, and two applica-
ities.
tions to canola and soybeans pre-
[70 FR 55277, Sept. 21, 2005] bloom.
(e) For use in herbicides with two ap-
§ 180.1260 Muscodor albus QST 20799
and the volatiles produced on re- plications to field corn up to 24 inches
hydration; exemption from the re- tall (V 5 stage).
quirement of a tolerance. [71 FR 45415, Aug. 9, 2006]
of a tolerance is established on all food/
feed commodities, for residues of
Muscodor albus QST 20799, and the
811
§ 180.1267 40 CFR Ch. I (7–1–18 Edition)
§ 180.1267 Pantoea agglomerans strain § 180.1272 Pantoea agglomerans strain

C9–1; exemption from the require- E325; exemption from the require-
ment of a tolerance. ment of a tolerance.
of a tolerance is established for resi- of a tolerance is established for resi-
dues of Pantoea agglomerans strain C9–1 dues of Pantoea agglomerans strain E325
when used on apples and pears. when used on apples and pears.
[71 FR 24596, Apr. 26, 2006] [71 FR 54933, Sept. 20, 2006]
§ 180.1268 Potassium silicate; exemp- § 180.1273 Beauveria bassiana HF23;

tion from the requirement of a tol- exemption from the requirement of
a tolerance.
erance.
Residues of Beauveria bassiana HF23
Potassium silicate is exempt from
are exempt from the requirement of a
the requirement of a tolerance in or on tolerance on all food/feed commodities,
all food commodities so long as the po- when the pesticide is used for the
tassium silicate is not applied at rates treatment of chicken and livestock fa-
exceeding 1% by weight in aqueous so- cilities, including the treatment of
lution and when used in accordance chicken and livestock manure.
[75 FR 10190, Mar. 5, 2010]
[71 FR 34272, June 14, 2006]
§ 180.1274 Tris (2-ethylhexyl) phos-
§ 180.1269 Bacillus mycoides isolate J; phate; exemption from the require-
exemption from the requirement of ment of a tolerance.
a tolerance. Tris (2-ethylhexyl) phosphate (TEHP,
An exemption from the requirement CAS Reg. No. 78–42–2) is exempt from
of a tolerance is established for resi- the requirement of a tolerance for resi-
dues of Bacillus mycoides isolate J in or dues in grain, aspirated fractions; bar-
on all agricultural commodities when ley, grain, barley, hay, barley, straw;
used in accordance with label direc- wheat, grain; wheat, forage; wheat,
tions and good agricultural practices. hay; wheat, straw when used under the
following conditions:
[81 FR 67922, Oct. 3, 2016] (a) The use is in accordance with
good agricultural practices;
§ 180.1270 Isophorone; exemption from (b) Tris (2-ethylhexyl) phosphate is
used as an inert ingredient in pesticide
Isophorone (CAS Reg. No. 78–59–1) is formulations with the active ingredi-
exempt from the requirement of a tol- ents pinoxaden, clodinafop-propargyl,
erance when used as an inert ingre- and tralkoxydium;
dient in pesticide formulations applied (c) Tris (2-ethylhexyl) phosphate is
to beets, ginseng, rice, spinach, sugar applied no more than twice per season;
beets, and Swiss chard. and
(d) The applications occur no later
[71 FR 45408, Aug. 9, 2006] than the pre-boot stage (prior to for-
mation of edible grain).
§ 180.1271 Eucalyptus oil; exemption
from the requirement of a toler- [72 FR 5624, Feb. 7, 2007, as amended at 74 FR
ance. 26536, June 3, 2009]
An exemption from the requirement § 180.1275 Pythium oligandrum DV 74;
of tolerance is established for residues exemption from the requirement of
of eucalyptus oil in or on honey, hon- a tolerance.
eycomb, and honeycomb with honey An exemption from the requirement
when used at 2g or less eucalyptus oil of a tolerance is established on all food/
per hive, where the eucalyptus oil con- feed commodities for residues of
tains 80% or more eucalyptol. Pythium oligandrum DV 74 when the
[71 FR 53979, Sept. 13, 2006] pesticide is used on food crops.
[81 FR 34907, June 1, 2016]
812
§ 180.1276 Tobacco mild green mosaic § 180.1281 S-Abscisic Acid, (S)-5-(1-hy-

tobamovirus strain U2; exemption droxy-2,6,6-trimethyl-4-oxo-1-
from the requirement of a toler- cyclohex-2-enyl)-3-methyl-penta-
ance. (2Z,4E)-dienoic Acid; exemption
An exemption from the requirement ance.
dues of Tobacco mild green mosaic An exemption from the requirement
tobamovirus strain U2 in or on all com- of a tolerance is established for resi-
modities of crop groups 17 and 18 when dues of S-Abscisic Acid in or on all food
applied as a post-emergent herbicide commodities when applied or used
and used in accordance with label di- preharvest as a plant regulator.
rections and good agricultural prac- [75 FR 11744, Mar. 12, 2010]
tices.
§ 180.1282 Bacillus firmus I-1582; ex-
[79 FR 75756, Dec. 19, 2014]
tolerance.
§ 180.1277 Dibasic esters; exemption
from the requirement of a toler- An exemption from the requirement
ance. of a tolerance is established in/on all
Dibasic esters (CAS Reg. No. 95481–62– food/feed commodities, for residues of
2) is exempted from the requirement of Bacillus firmus I-1582 when used as a soil
a tolerance for residues when used as application or seed treatment.
an inert ingredient (solvent and/or [73 FR 25528, May 7, 2008]
anti-freeze) at 10% W/W or less in
microencapsulated pesticide formula- § 180.1283 (Z)-7,8-epoxy-2-
tions with the active ingredient methyloctadecane (Disparlure); ex-
cyfluthrin. emption from the requirement of a
tolerance.
[73 FR 10398, Feb. 27, 2008]
§ 180.1278 Quillaja saponaria extract of a tolerance is established for resi-
(saponins); exemption from the re- dues of (Z)-7,8-epoxy-2-
quirement of a tolerance. methyloctadecane on all food and feed
Residues of the biochemical pesticide crops that occur when it is used to
Quillaja saponaria extract (saponins) treat trees, shrubs, and pastures and
are exempt from the requirement of a such use results in unintentional spray
tolerance in or on all food commod- and drift to non-target vegetation in-
ities. cluding non-food, food, and feed crops.
This active ingredient is also known as
[72 FR 41935, Aug. 1, 2007] Disparlure.
§ 180.1280 [73 FR 33714, June 13, 2008]
Poly(hexamethylenebiguanide) hy-
drochloride (PHMB); exemption § 180.1284 Ammonium salts of higher
from the requirement of a toler- fatty acids (C 8-C 18 saturated; C 8-C 12
ance. unsaturated); exemption from the
Poly(hexamethylenebiguanide) hy-
drochloride (PHMB)(CAS Reg. No. Ammonium salts of C8-C18 saturated
32289–58–0) is exempt from the require- and C8-C12 unsaturated higher fatty
ment of a tolerance for residues of the acids are exempted from the require-
antimicrobial in or on all food comment of a tolerance for residues in or
modities when the residues are the re- on all food commodities when used in
sult of the lawful application of a food accordance with good agricultural
contact surface sanitizer containing practice.
PHMB at 550 parts per million (ppm). [74 FR 47457, Sept. 16, 2009]
[73 FR 1517, Jan. 9, 2008]
813
§ 180.1285 40 CFR Ch. I (7–1–18 Edition)
§ 180.1285 Polyoxin D zinc salt; exemp- § 180.1290 Pasteuria usgae; exemption

tion from the requirement of a tol- from the requirement of a toler-
erance. ance.
of a tolerance is established for the res- of a tolerance is established for resi-
idues of polyoxin D zinc salt in or on dues of Pasteuria usgae in or on all food
all food commodities when applied as a commodities when applied preharvest
fungicide and used in accordance with and used as a nematicide in accordance
good agricultural practices. with good agricultural practices.
[77 FR 56133, Sept. 12, 2012] [75 FR 37737, June 30, 2010]
§ 180.1287 Extract of Chenopodium § 180.1291 Cold pressed neem oil; ex-

ambrosioides near ambrosioides; exemption from the requirement of a
emption from the requirement of a tolerance.
tolerance. Residues of the biochemical pesticide
An exemption from the requirement cold pressed neem oil are exempt from
of a tolerance is established for the res- the requirement of a tolerance in or on
idues of Extract of Chenopodium all food commodities.
ambrosioides near ambrosioides when
[74 FR 55463, Oct. 28, 2009]
used as an insecticide/acaricide on all
food commodities. § 180.1292 Ulocladium oudemansii (U3
[74 FR 634, Jan. 7, 2009] Strain); exemption from the re-
§ 180.1288 Tristyrylphenol ethoxylates; An exemption from the requirement
exemption from the requirement of of a tolerance is established in/on all
a tolerance. food commodities for residues of
An exemption from the requirement Ulocladium oudemansii (U3 Strain),
of a tolerance is established for resi- when applied or used pre-harvest-only,
dues of poly(oxy-1,2-ethanediyl), a- excluding applications made post-har-
[2,4,6-tris(1-phenylethyl)phenyl]-w-hy- vest or to processed commodities, as a
droxy-, (CAS Reg. No. 70559–25–0) and microbial fungicide in accordance with
poly(oxy-1,2-ethanediyl), a-[tris(1- good agricultural practices.
phenylethyl)phenyl]-w-hydroxy-, (CAS [74 FR 55458, Oct. 28, 2009]
Reg. No. 99734–09–5) on citrus crops,
group 10, when used as inert ingredi- § 180.1293 Trichoderma gamsii strain
ents under the following conditions: ICC 080; exemption from the re-
(a) They are applied post-harvest; quirement of a tolerance.
(b) They are used as inert ingredients Trichoderma gamsii strain ICC 080 is
in pesticide formulations with exempted from the requirement of a
azoxystrobin and fludioxonil; and tolerance in or on all food and feed
(c) They constitute no more than commodities when applied preharvest
10.0% of the formulated pesticide prod- and used in accordance with good agri-
uct. cultural practices.
[74 FR 12625, Mar. 25, 2009] [75 FR 8507, Feb. 25, 2010]
§ 180.1289 Candida oleophila Strain O; § 180.1294 Trichoderma asperellum

exemption from the requirement of strain ICC 012; exemption from the
a tolerance. requirement of a tolerance.
An exemption from the requirement Trichoderma asperellum strain ICC 012
of a tolerance is established for the res- is exempted from the requirement of a
idues of the microbial pesticide, tolerance in or on all food and feed
Candida oleophila Strain O, on apples commodities when applied pre-harvest
and pears when applied/used as a post- and used in accordance with good agri-
harvest biofungicide. cultural practices.
[74 FR 22464, May 13, 2009] [75 FR 9530, Mar. 3, 2010]
814
§ 180.1295 Laminarin; exemption from apple and grape pre-harvest, in accord-

the requirement of a tolerance. ance with label directions and good ag-
An exemption from the requirement ricultural practices.
of a tolerance is established for resi- [78 FR 75257, Dec. 11, 2013]
dues of laminarin in or on all food com-
modities when laminarin is applied § 180.1300 Potassium hypochlorite; ex-
preharvest. emption from the requirement of a
[75 FR 8256, Feb. 24, 2010] tolerance.
§ 180.1296 Terpene Constituents α-ter- of a tolerance is established for resi-
pinene, d-limonene and p-cymene,
of the Extract of Chenopodium dues of potassium hypochlorite in or on
ambrosioides near ambrosioides as all commodities.
Synthetically Manufactured; exemp- [76 FR 11343, Mar. 2, 2011]
erance.
§ 180.1301 Escherichia coli O157:H7
An exemption from the requirement specific bacteriophages; temporary
of a tolerance is established for the res- exemption from the requirement of
idues of the biochemical pesticide Ter- a tolerance.
pene Constituents a-terpinene, d-limo- A temporary exemption from the re-
nene and p-cymene, of the Extract of quirement of a tolerance is established
Chenopodium ambrosioides near for residues of lytic bacteriophages
ambrosioides as Synthetically Manufac-
that are specific to Escherichia coli
tured when used as an insecticide/acar-
O157:H7, sequence negative for shiga
icide in or on all food commodities.
toxins I and II, and grown on
[75 FR 39455, July 9, 2010] atoxigenic host bacteria when used/ap-
plied on food contact surfaces in food
§ 180.1297 Homobrassinolide; exemp- processing plants in accordance with
erance. the terms of Experimental Use Permit
(EUP) No. 74234–EUP–2. This temporary
An exemption from the requirement exemption expires on April 1, 2013.
of a tolerance is established for the res-
idues of homobrassinolide in or on all [76 FR 20546, Apr. 13, 2011]
food commodities when applied/used as
a plant growth regulator in accordance § 180.1302 Sodium Ferric Ethylene-
with good agricultural practices. diaminetetraacetate (EDTA); ex-
[75 FR 39459, July 9, 2010] tolerance.
§ 180.1298 Trichoderma hamatum iso- An exemption from the requirement
late 382; exemption from the re- of a tolerance is established for resi-
quirement of a tolerance. dues of sodium ferric EDTA in or on all
An exemption from the requirement food commodities when applied as a
of a tolerance is established for resi- molluscicide and used in accordance
dues of Trichoderma hamatum isolate 382 with good agricultural practices.
in or on all food commodities when ap- [76 FR 17561, Mar. 30, 2011]
plied as a fungicide and used in accord-
ance with good agricultural practices. § 180.1303 Metarhizium anisopliae
[75 FR 43076, July 23, 2010] strain F52; exemption from the re-
§ 180.1299 Prohydrojasmon; exemption An exemption from the requirement
ance. of a tolerance is established for resi-
dues of Metarhizium anisopliae strain
An exemption from the requirement F52 in or on all food commodities when
of a tolerance is established for resi- applied as an insecticide, miticide, or
dues of the biochemical pesticide ixodicide and used in accordance with
prohydrojasmon (PDJ), propyl-3-oxo-2-
good agricultural practices.
pentylcyclo-pentylacetate, when used
as a plant growth regulator in or on [76 FR 26198, May 6, 2011]
815
§ 180.1304 40 CFR Ch. I (7–1–18 Edition)
§ 180.1304 Pseudomonas fluorescens dues of the microbial pesticide, Bacillus

strain CL145A; exemption from the amyloliquefaciens strain D747 in or on
requirement of a tolerance. all food commodities when used in ac-
An exemption from the requirement cordance with good agricultural prac-
of a tolerance is established for resi- tices.
dues of Pseudomonas fluorescens strain
[77 FR 749, Jan. 6, 2012. Redesignated at 77
CL145A in or on all food commodities FR 2911, Jan. 20, 2012]
when applied as a molluscicide.
[76 FR 52875, Aug. 24, 2011] § 180.1309 Bacillus subtilis strain CX–
9060; exemption from the require-
§ 180.1305 Chromobacterium ment of a tolerance.
subtsugae strain PRAA4–1T; exemp-
tion from the requirement of a tol- An exemption from the requirement
erance. of a tolerance is established for resi-
dues of the microbial pesticide Bacillus
subtilis strain CX–9060, in or on all food
dues of Chromobacterium subtsugae commodities, when applied or used in
strain PRAA4–1T in or on all food com- accordance with good agricultural
modities when applied as an insecticide practices.
or miticide and used in accordance [77 FR 1637, Jan. 11, 2012]
[76 FR 55272, Sept. 7, 2011] § 180.1310 Trichoderma virens strain
G–41; exemption from the require-
§ 180.1306 Isaria fumosorosea (for- ment of a tolerance.
merly Paecilomyces fumosoroseus) An exemption from the requirement
Apopka strain 97; exemption from of a tolerance is established for resi-
dues of Trichoderma virens strain G–41,
An exemption from the requirement in or on all food commodities, when ap-
of a tolerance is established for resi- plied as a fungicide and used in accord-
dues of Isaria fumosorosea (formerly ance with good agricultural practices.
Paecilomyces fumosoroseus) Apopka
strain 97 in or on all food commodities [77 FR 4908, Feb. 1, 2012]
when applied as an insecticide or
miticide and used in accordance with § 180.1311 Pasteuria nishizawae—Pn1;
good agricultural practices. exemption from the requirement of
a tolerance.
[76 FR 59905, Sept. 28, 2011]
§ 180.1307 Bacteriophage of of a tolerance is established for resi-
Clavibacter michiganensis sub- dues of Pasteuria nishizawae—Pn1 in or
species michiganensis; exemption on all food commodities when applied
from the requirement of a toler- as a nematicide and used in accordance
ance.
of a tolerance is established for resi- [77 FR 8741, Feb. 15, 2012]
dues of lytic bacteriophage of
Clavibacter michiganensis subspecies § 180.1312 Aureobasidium pullulans
strains DSM 14940 and DSM 14941;
michiganensis produced in Clavibacter
michiganensis subspecies a tolerance.
michiganensis in or on tomato when
applied as a bactericide in accordance An exemption from the requirement
with good agricultural practices. of a tolerance is established for resi-
dues of Aureobasidium pullulans strains
[76 FR 66192, Oct. 26, 2011]
DSM 14940 and DSM 14941 in or on all
§ 180.1308 Bacillus amyloliquefaciens food commodities when used in accord-
strain D747; exemption from the re- ance with label directions and good ag-
quirement of a tolerance. ricultural practices.
An exemption from the requirement [80 FR 73662, Nov. 25, 2015]
816
§ 180.1313 Bacillus pumilus strain from the use of Didecyl dimethyl am-
GHA 180; exemption from the re- monium chloride as a seed treatment
quirement of a tolerance. at a treatment concentration of 1200
An exemption from the requirement ppm prior to planting by immersion.
[77 FR 47296, Aug. 8, 2012]
dues of Bacillus pumilus strain GHA 180
in or on all food commodities when § 180.1318 3-decen-2-one; exemption
used in accordance with good agricul- from the requirement of a toler-
tural practices. ance.
[77 FR 19112, Mar. 30, 2012] An exemption from the requirement
§ 180.1314 Killed, nonviable
Streptomyces acidiscabies strain dues of the biochemical pesticide, 3-
T
RL–110 ; exemption from the re- decen-2-one, in or on potatoes when ap-
quirement of a tolerance. plied as a potato sprout inhibitor and
An exemption from the requirement used in accordance with label direc-
of a tolerance is established for resi- tions and good agricultural practices.
dues of killed, nonviable Streptomyces [78 FR 11766, Feb. 20, 2013]
acidiscabies strain RL–110T in or on all
food commodities when applied as a § 180.1319 Banda de Lupinus albus
pre- or post-emergent herbicide and doce (BLAD); exemption from the
used in accordance with good agricul- requirement of a tolerance.
tural practices. An exemption from the requirement
[77 FR 35295, June 13, 2012] of a tolerance is established for the res-
idues of Banda de Lupinus albus doce
§ 180.1315 Natamycin; exemption from (BLAD), a naturally occurring
polypeptide from the catabolism of a
An exemption from the requirement seed storage protein (b-conglutin) of
of a tolerance is established for the res- sweet lupines (Lupinus albus), in or on
idues of natamycin in or on mush- all food commodities when applied as a
rooms, pineapples, citrus, pome, stone fungicide and used in accordance with
fruit crop groups, avocado, kiwi, label directions and good agricultural
mango, and pomegranates when used in practices.
accordance with label directions and
good agricultural practices. [78 FR 17604, Mar. 22, 2013]
[81 FR 58410, Aug. 25, 2016] § 180.1320 Methyl jasmonate; exemp-
§ 180.1316 Pasteuria spp. erance.
(Rotylenchulus reniformis nema-
tode)—Pr3; exemption from the re- An exemption from the requirement
quirement of a tolerance. of a tolerance is established for resi-
An exemption from the requirement dues of methyl jasmonate in or on all
of a tolerance is established for resi- food commodities when methyl
dues of Pasteuria spp. (Rotylenchulus jasmonate is applied pre-harvest.
reniformis nematode)—Pr3 in or on all
[78 FR 22794, Apr. 17, 2013]
food commodities when applied as a
nematicide and used in accordance § 180.1321 Complex Polymeric
with label directions and good agricul- Polyhydroxy Acids; exemption from
tural practices. the requirement of a tolerance.
[77 FR 40276, July 9, 2012] An exemption from the requirement
of a tolerance is established for the res-
§ 180.1317 Pesticide chemicals; exemp-
tion from the requirements of a tol- idues of complex polymeric
erance. polyhydroxy acids in or on all food
commodities when applied as a plant
growth regulator and used in accord-
dues of Didecyl dimethyl ammonium
chloride in or on broccoli resulting [78 FR 46267, July 31, 2013]
817
§ 180.1322 40 CFR Ch. I (7–1–18 Edition)
§ 180.1322 Bacillus pumilus strain BU D7 in or on all food commodities when

F–33; exemption from the require- used in accordance with label direc-
ment of a tolerance. tions and good agricultural practices.
An exemption from the requirement [79 FR 60750, Oct. 8, 2014]
dues of Bacillus pumilus strain BU F–33 § 180.1327 Tetraacetylethylenediamine
in or on all food commodities when ap- (TAED) and its metabolite
plied to elicit induced systemic resist- Diacetylethylenediamine (DAED);
ance in plants and used in accordance exemption from the requirement of
with label directions and good agricul- a tolerance.
tural practices.
[78 FR 35149, June 12, 2013] of a tolerance is established for resi-
dues of the pesticide,
§ 180.1323 Ethyl-2E,4Z-decadienoate tetraacetylethylenediamine (TAED),
(Pear Ester); exemption from the
requirement of a tolerance. and its metabolite
diacetylethylenediamine (DAED), in or
An exemption from the requirement on rice and strawberries, when used as
a fungicide and bactericide in accord-
dues of the biochemical pesticide,
ance with label directions and good ag-
ethyl-2E,4Z-decadienoate (pear ester),
in or on all food commodities, when ricultural practices.
used in accordance with label direc- [79 FR 59121, Oct. 1, 2014]
tions and good agricultural practices.
§ 180.1328 Beauveria bassiana strain
[78 FR 53054, Aug. 28, 2013]
ANT–03; exemption from the re-
§ 180.1324 GS-omega/kappa-Hxtx-Hv1a; quirement of a tolerance.
exemption from the requirement of An exemption from the requirement
a tolerance. of a tolerance is established for resi-
An exemption from the requirement dues of Beauveria bassiana strain ANT–
of a tolerance is established for resi- 03 in or on all food commodities, when
dues of the pesticide GS-omega/kappa- applied as a microbial insecticide and
Hxtx-Hv1a in or on all food commod- used in accordance with label direc-
ities when applied or used in accord- tions and good agricultural practices.
ance with label directions and good ag-
ricultural practices. [79 FR 77396, Dec. 24, 2014]
[79 FR 10685, Feb. 26, 2014] § 180.1329 Bacillus subtilis strain IAB/
BS03, exemption from the require-
§ 180.1325 Heat-killed Burkholderia ment of a tolerance.
spp. strain A396 cells and spent fer-
mentation media exemption from An exemption from the requirement
the requirement of a tolerance. of a tolerance is established for resi-
An exemption from the requirement dues of Bacillus subtilis strain IAB/BS03
of a tolerance is established for resi- in or on all food commodities when
dues of heat-killed Burkholderia spp. used in accordance with label direc-
strain A396 cells and spent fermenta- tions and good agricultural practices.
tion media in or on all food commod- [80 FR 9217, Feb. 20, 2015]
ities when applied as a biological insec-
ticide to agricultural crops and used in § 180.1330 1-Octanol; exemption from
accordance with label directions and the requirement of a tolerance.
[79 FR 15704, Mar. 21, 2014] of a tolerance is established for resi-
dues of 1-octanol in or on root and
§ 180.1326 Pseudomonas fluorescens
strain D7; exemption from the re- tuber vegetables when applied as a
quirement of a tolerance. plant growth regulator in accordance
with label directions and good agricul-
tural practices.
dues of Pseudomonas fluorescens strain [80 FR 25953, May 6, 2015]
818
§ 180.1331 Trichoderma asperelloides dues of Isaria fumosorosea strain FE

strain JM41R; exemption from the 9901 in or on all food commodities when
requirement of a tolerance. used in accordance with label direc-
An exemption from the requirement tions and good agricultural practices.
[81 FR 47311, July 21, 2016]
dues of Trichoderma asperelloides strain
JM41R in or on all food commodities § 180.1336 Bacillus amyloliquefaciens
when used in accordance with label di- strain PTA–4838; exemption from
rections and good agricultural prac- the requirement of a tolerance.
tices.
[80 FR 28203, May 18, 2015] of a tolerance is established for resi-
§ 180.1332 Lavandulyl senecioate; ex- dues of Bacillus amyloliquefaciens strain
emption from the requirement of a PTA–4838 in or on all food commod-
tolerance. ities.
An exemption from the requirement [81 FR 41222, June 24, 2016]
dues of the arthropod pheromone, § 180.1337 Citrus tristeza virus ex-
lavandulyl senecioate (5-methyl-2-(1- pressing spinach defensin proteins
methylethenyl)-4-hexenyl 3-methyl-2- 2, 7, and 8; exemption from the re-
butonate), in or on all raw agricultural quirement of a tolerance.
commodities when applied or used in A temporary exemption from the re-
microbeads/dispensers at a rate not to quirement of a tolerance is established
exceed 150 grams active ingredient/ for residues of the microbial pesticide
acre/year in accordance with good agri-
Citrus tristeza virus expressing spinach
cultural practices.
defensin proteins 2, 7, and 8 (either
[80 FR 49171, Aug. 17, 2015] alone or in combinations with each
other) in or on the commodities listed
§ 180.1333 Potassium Salts of Hops
Beta acids; exemption from the re- in fruit, citrus group 10–10, when used
quirement of a tolerance. in accordance with the terms of Experi-
mental Use Permit No. 88232–EUP–2.
of a tolerance is established for resi- This temporary exemption from the re-
dues of the biochemical potassium quirement of a tolerance expires on Au-
salts of hops beta acids in or on honey gust 31, 2020.
and honeycomb, when used for the con- [81 FR 59502, Aug. 30, 2016]
trol of Varroa mites in accordance with
label directions and good agricultural § 180.1338 Aspergillus flavus strains
practices. TC16F, TC35C, TC38B, and TC46G;
temporary exemptions from the re-
[80 FR 63683, Oct. 21, 2015]
§ 180.1334 Choline Chloride; Exemp- Temporary exemptions from the re-
tion from the Requirement of a Tol- quirement of a tolerance are estab-
erance.
lished for residues of Aspergillus flavus
An exemption from the requirement strains TC16F, TC35C, TC38B, and
of a tolerance is established for resi- TC46G in or on the food and feed com-
dues of Choline Chloride in or on all modities of corn, field; corn, pop; and
food commodities when Choline Chlo- corn, sweet when used in accordance
ride is applied pre-harvest and used in with the terms of Experimental Use
accordance with label directions and Permit No. 91163–EUP–1. These tem-
porary exemptions from the require-
[80 FR 78149, Dec. 16, 2015] ment of a tolerance expire on June 30,
2020.
§ 180.1335 Isaria fumosorosea strain
FE 9901; exemption from the re- [81 FR 63710, Sept. 16, 2016]
819
§ 180.1339 40 CFR Ch. I (7–1–18 Edition)
§ 180.1339 Spodoptera frugiperda mul- § 180.1345 1-Triacontanol; exemption

tiple nucleopolyhedrovirus strain from the requirement of a toler-
3AP2; exemption from the require- ance.
An exemption from the requirement 1-Triacontanol are exempt from the re-
of a tolerance is established for resi- quirement of a tolerance in or on all
dues of Spodoptera frugiperda multiple food commodities.
nucleopolyhedrovirus strain 3AP2 in or
[82 FR 38852, Aug. 16, 2017]
on all food commodities when used in
accordance with label directions and § 180.1346 1,3-Dibromo-5,5-
good agricultural practices. Dimethylhydantoin; exemption
[81 FR 83706, Nov. 22, 2016] from the requirement of a toler-
ance.
§ 180.1340 Muscodor albus strain SA– Residues of 1,3-dibromo-5,5-
13 and the volatiles produced on re- dimethylhydantoin, including its me-
hydration; exemption from the re- tabolites and degradates, resulting
from the use of 1,3-dibromo-5,5-
An exemption from the requirement dimethylhydantoin in antimicrobial
of a tolerance is established for resi- treatment solutions of raw agricultural
dues of Muscodor albus strain SA–13 and commodities in treatment facilities are
the volatiles produced on rehydration exempt from the requirement of a tol-
in or on all food commodities when erance.
used in accordance with label direc-
[82 FR 57370, Dec. 5, 2017]
tions and good agricultural practices.
[81 FR 86581, Dec. 1, 2016] § 180.1347 Bacillus amyloliquefaciens
strain F727; exemption from the re-
§ 180.1341 Pseudomonas chlororaphis quirement of a tolerance.
strain AFS009; exemption from the An exemption from the requirement
An exemption from the requirement dues of Bacillus amyloliquefaciens strain
of a tolerance is established for resi- F727 in or on all food commodities
dues of Pseudomonas chlororaphis strain when used in accordance with label di-
AFS009 in or on all food commodities rections and good agricultural prac-
when used in accordance with label di- tices.
rections and good agricultural prac-
[82 FR 49747, Oct. 27, 2017]
tices.
[82 FR 35122, July 28, 2017] § 180.1348 Bacillus subtilis strain
BU1814; exemption from the re-
§ 180.1344 Cyclaniliprole; exemption quirement of a tolerance.
from the requirement of a toler- An exemption from the requirement
ance.
An exemption from the requirement dues of Bacillus subtilis strain BU1814 in
of a tolerance is established for indi- or on all food commodities when used
rect and inadvertent residues of the in- in accordance with label directions and
secticide cyclaniliprole, including its good agricultural practices.
[82 FR 57873, Dec. 8, 2017]
all raw agricultural commodities not
listed in paragraph (a) of § 180.694, when § 180.1350 Bacillus licheniformis strain
residues are present therein as a result FMCH001; exemption from the re-
of subsequent uptake by crops rotated quirement of a tolerance.
into fields where the crops in § 180.694
(a) were treated with cyclaniliprole.
[82 FR 36095, Aug. 3, 2017] dues of Bacillus licheniformis strain
FMCH001 in or on all food commodities
820
when used in accordance with label di- § 180.1355 Duddingtonia flagrans

rections and good agricultural prac- strain IAH 1297; exemption from
tices. the requirement of a tolerance.
[83 FR 17498, Apr. 20, 2018]
§ 180.1351 Bacillus subtilis strain dues of Duddingtonia flagrans strain
FMCH002; exemption from the re- IAH 1297 in or on all food commodities
quirement of a tolerance. when used in accordance with label di-
rections and good agricultural prac-
An exemption from the requirement tices.
dues of Bacillus subtilis strain FMCH002 [83 FR 19972, May 7, 2018]
in or on all food commodities when
§ 180.1356 Extract of Swinglea glutinosa;
used in accordance with label direc- exemption from the requirement of
tions and good agricultural practices. a tolerance.
[83 FR 17500, Apr. 20, 2018] Residues of the biochemical pesticide
Extract of Swinglea glutinosa are ex-
§ 180.1352 Methyl-alpha-D- empt from the requirement of a toler-
mannopyranoside (Alpha methyl ance in or on all food commodities
mannoside); exemption from the re- when applied pre-harvest in accordance
quirement of a tolerance. with label directions and good agricul-
Residues of the biochemical pesticide tural practices.
Methyl-alpha-D-mannopyranoside [83 FR 27713, June 14, 2018]
(alpha methyl mannoside) are exempt
from the requirement of a tolerance in Subpart E—Pesticide Chemicals
or on all raw agricultural commodities.
Not Requiring a Tolerance or
[83 FR 7619, Feb. 22, 2018] an Exemption From a Toler-
ance
§ 180.1353 Lipochitooligosaccharide
(LCO) SP104; exemption from the
requirement of a tolerance. SOURCE: 66 FR 66772, Dec. 27, 2001, unless
otherwise noted.
Lipochitooligosaccharide (LCO) SP104 § 180.2000 Scope.
(which has been used in accordance This subpart sets forth the pesticide
with label directions and good agricul- chemicals for use in agricultural or
tural practices) are exempt from the other food-related settings for which
requirement of a tolerance in or on all neither a tolerance nor an exemption is
food commodities. deemed to be needed by EPA.
[83 FR 9442, Mar. 6, 2018] § 180.2003 Definitions.
§ 180.1354 Flutianil; exemption from (a) Food uses are the uses of a pes-
the requirement of a tolerance. ticide chemical that are likely to yield
residues in food or feed crops, meat,
An exemption from the requirement milk, poultry or egg.
of a tolerance is established for indi- (b) Non-food uses are those uses that
rect and inadvertent residues of the are not likely to yield residues in food
fungicide flutianil, including its me- or feed crops, meat, milk, poultry or
tabolites and degradates, in or on all egg.
food commodities not listed in
§ 180.697(a), when residues are present FR 60158, Oct. 10, 2008]
therein as a result of uptake by crops
rotated into fields containing the crops § 180.2010 [Reserved]
in § 180.697(a) that were previously
treated with flutianil. § 180.2020 Non-food determinations.
The following pesticide chemical uses
[83 FR 12269, Mar. 21, 2018]
do not need a tolerance or exemption
821
§ 180.2020 40 CFR Ch. I (7–1–18 Edition)
based on EPA’s determination that

they are not likely to result in residues
in or on food.
Pesticide CAS Reg. No. Limits Uses
Chemical
Methyl bromide 74–83–9 When applied as a pre-plant soil fumigant All pre-plant soil
uses
Potassium 12298–68–9 When applied to growing crops in foreign countries Bananas, grapes,
triiodide (KI3) and melons
Rhodamine B 81–88–9 Not to exceed 2% by weight of the formulated product and 60 ppm on Dye for seed treat-
the treated seed ment
[66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]
PARTS 181–189 [RESERVED]
822

CFR 2018 Title40 Vol26 Part180 Pesticides

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CFR 2018 Title40 Vol26 Part180 Pesticides

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Environmental Protection Agency Pt.

Rulemaking, and the information sub- 180.9 Substantive amendments to petitions.

Alfalfa Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis

Banana Banana, plantain.

Bean Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including

Bean, dry All beans above in dry form only.

Bean, succulent All beans above in succulent form only.

Blackberry Rubus eubatus (including bingleberry, black satin berry, boysenberry

Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli).

Cabbage Cabbage, Chinese cabbage (tight-heading varieties only).

Caneberry Rubus spp. (including blackberry);

Cherry Cherry, sweet, and cherry, tart.

Endive Endive, escarole.

Garlic Garlic, great headed; garlic, and serpent garlic.

Guava Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum

Lettuce Lettuce, head; and lettuce, leaf

Lettuce, head Lettuce, head; crisphead varieties only

Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties

Marjoram Origanum spp. (includes sweet or annual marjoram, wild marjoram or

Melon Muskmelon, including hybrids and/or varieties of Cucumis melo (includ-

Muskmelon Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa

Onion Bulb onion; green onion; and garlic.

Peach Peach, nectarine

Pea, dry All peas in dry form only.

Pea, succulent All peas in succulent form only.

Rapeseed Brassica napus, B. campestris, and Crambe abyssinica (oilseed-pro-

Raspberry Rubus spp. (including bababerry; black raspberry; blackcap; caneberry;

Squash Pumpkin, summer squash, and winter squash.

Sweet potato Sweet potato, yam.

Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean

Tomato Tomato, tomatillo.

Wheat Wheat, triticale.

bromide tolerance for asparagus grown of dithiocarbamates listed in para-

petitioner. This may be due to the fact § 180.30 Judicial review.

such tolerance or exemption from tol- tolerance shall be accompanied by a fee

Arracacha (Arracacia xanthorrhiza) ......................................................................................................................... 1C, 1D

TABLE 2—CROP GROUP 1 SUBGROUP LISTING

Crop Subgroup 1A. Root vegetables

Chive, fresh leaves (Allium schoenoprasum L.) ....................................................................................... 3-07B

TABLE 1—CROP GROUP 3-07: BULB VEGETABLE GROUP—Continued

Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) ........................................................... 4A

TABLE 1—CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP—

Dock (sorrel) (Rumex spp.) ..................................................................................................................................... 4A

Crop Subgroup 4A. Leafy greens subgroup.

Amaranth, Chinese (Amaranthus tricolor L.) ...................................................................................................... 4–16A

TABLE 1—CROP GROUP 4–16: LEAFY VEGETABLE GROUP—Continued

Cress, garden (Lepidium sativum L.) .................................................................................................................. 4–16B

TABLE 2—CROP GROUP 4–16: SUBGROUP LISTING

Crop Subgroup 4–16A. Leafy greens subgroup

Crop Subgroup 4–16B. Brassica leafy greens subgroup

Broccoli (Brassica oleracea var. botrytis) ................................................................................................................ 5A

Crop Subgroup 5A. Head and stem Brassica

TABLE 2—CROP GROUP 5 SUBGROUP LISTING—Continued

Crop Subgroup 5B. Leafy Brassica greens

Crop Subgroup 6A. Edible-podded legume

TABLE 2—CROP GROUP 6 SUBGROUP LISTING—Continued

Crop Subgroup 6B. Succulent shelled pea

Crop Subgroup 7A. Foliage of legume

TABLE 1—CROP GROUP 8–10: FRUITING VEGETABLE GROUP