Welcome to SAMRIOĞLU

HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD

Company was founded by Sadettin Samrıoğlu in 1940, is one of old
manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU
Family has been manufacturing and exporting Akcakoca quality Natural
Hazelnuts for three generation, had the honor to be chosen supplier of world's
giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob
Suchard AG) in 1990s.
SAMRIOĞLU is dynamic company run by professional new generation, very
active in foreign trade, supply customers all around the world also with
Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other
Nuts (both Organic and Conventional). We are very specialized also in these
product categories.
Our innovative approach to business, working with serious manufacturer
business partners in their field and presenting unbeatable advantages to Global
Buyers has enabled SAMRIOGLU to become highly respected supplier name in
Hazelnuts and Dried Fruits sector.
We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000
for the best quality products in accordance with the International Food
Standards. Not only guaranteed top product quality, we offer you also multi-
level reliability, friendly business relations, accurate service and timely delivery.
 HAZELNUTS Groups, Types and Sizes
Hazelnuts Groups : Rounded, Pointed and Long Hazelnuts

Hazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon.

GİRESUN QUALITY
Grown throughout Giresun and part of neighboring Trabzon, hazelnut production
here has been famous for centuries. Besides having a nice round shape, they
have the highest oil content and the most delicious taste. Furthermore, their skins
can be removed easily and quickly.

AKCAKOCA QUALITY
Grown in the Western region of Black Sea these nuts are lower in fat content
compared to the other varieties and are very suitable for the confectionery
industry due to the ease in bonding with chocolate.

LEVANT QUALITY
Hazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant
quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content is
generally higher than the nuts produced in countries other then Turkey therefore the taste is
still superior.
Hazelnuts Types :
1- Hazelnuts in Shell
2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced,
Sliced, Meal, Paste)

Shelled Hazelnuts
Hazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over
15mm and other sizes in between

Hazelnut Packages :
In 50/80 kg jute bags
In 50 kg Polypropylene + jute bags
In 800/1000kg BIG BAGS
In 25 kg KRAFT Paper bags
In 10,20,25 kg vacuumed in cartons
In 10,20,25 kg Polypropylene bags in cartons
TURKISH HAZELNUTS STANDARDS
TS3074 for inshell hazelnuts,
TS3075 for natural hazelnuts

TS1917 for every type of processed hazelnuts.

Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to
every bore of
consumer, different types of hazelnut productions such as roasted, whitenned,
shredded, sliced
hazelnuts, hazelnut flour, and pralines.

Forms Of Turkish Hazelnuts

Form INSHELL HAZELNUTS

Description Hazelnut with shell intact surrounding the kernel

Type Levant (Ordu), Giresun, Akcakoca

Size 17 mm +, 18 mm +, 19 mm +
Packaging
25/50/80 kg Jute Bags
Forms

Usage Snack as roasted and salted

Function Longer shelf life

Form NATURAL HAZELNUT KERNELS

Description Natural kernel with brown skin attached

Type Levant (Ordu), Giresun, Akcakoca

9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre

Size
with 1-2 mm intervals from 9 mm to 16 mm

25/50/80 kg Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/700/800/1000
kg big bags

Usage Snack and Bakery

Function Nut recognition, garnish for baked goods and confections

 Form BLANCHED HAZELNUT KERNELS

Natural hazelnut kernel is processed with heat, so the skin

Description is peeled, and the hazelnut kernel takes it blanched form
with 5% skin and 4-5% of the desired humidity level.

Type Giresun

9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

Size
mm intervals from 9 mm - 15 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Snackand Bakery

Function Nut recognition, garnish for baked goods and confections

Form ROASTED HAZELNUT KERNELS

 Natural hazelnut kernel is processed with heat, so the skin
Description is peeled, and the hazelnut kernel takes it roasted form
with 5% skin and 0.8-3% of the desired humidity level.

Type Giresun

9-11 mm, 11-13 mm, 13-15 mm or any calibre with

Size
1-2 mm intervals from 9 mm - 15 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Snackand Bakery

Nut recognition, garnish for baked goods and confections.

Function With its crispy form and its lower oil, it is suitable for
every chocolate coatings.

Form ROASTED HAZELNUT KERNELS WITH SKIN

Description Natural hazelnut kernel is processed with heat, so the skin

 is peeled, and the hazelnut kernel takes it roasted form
with 10-50% skin and 0.8-3% of the desired humidity
level.

Type Levant (Ordu), Giresun, Akçakoca

9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

Size
mm intervals from 9 mm - 15 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Snackand Bakery

Nut recognition, garnish for baked goods and confections.

Function With its crispy form and its lower oil, it is suitable for
every chocolate coatings.

Form NATURAL DICED HAZELNUT

Description Produced by cutting/crushing the natural hazelnut kernels

 into smaller pieces, 4-6%the desired humidity level.

Type Levant (Ordu), Giresun, Akçakoca

Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

Size

10 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Even nut distribution, uniform flavor, texture, appearence,

Function
darker color, visual appeal, and crunchy texture.
 Form ROASTED DICED HAZELNUT

Produced by cutting/crushing the natural hazelnut kernels

Description into smaller pieces with 0.8-3% the desired humidity level
and 5-30% skin.

Type Levant (Ordu), Giresun, Akçakoca

Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

Size mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-
10 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Even nut distribution, uniform flavor, texture, appearence,

Function
visual appeal, and crunchy texture.

Form BLANCHED DICED HAZELNUT

 Produced by cutting/crushing the Blanched hazelnut
Description kernels into smaller pieces with 5-10% desired attached
skin and 4-5% the desired humidity level.

Type Giresun

Intervals from 0-12 mm or any calibre with

Size 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-
11 mm and 0-10 mM

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Even nut distribution, uniform flavor, texture, appearence,

Function
visual appeal, and crunchy texture.

Form NATURAL SLICED HAZELNUT

Description Natural hazelnut kernels tiny sliced length wise with

 brown skin, and 4-6% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

Packaging
10/12,5/20 kg Nylon bags in carton boxes
Forms

Usage Bakery and Breakfast

It is used as garnish to give the hazelnut flavor, to

Function contrast and to increase the variety of flavor with its
crunchy texture.

Form BLANCHED SLICED HAZELNUT

Blanched hazelnut kernels thinly sliced lengthwise

Description
without skin, 4-5% humidity.

Type Giresun

Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

Packaging 10/12,5/20 kg Nylon bags in carton boxes

 Forms

Usage Bakery and Breakfast

It is used as garnish to give the hazelnut flavor, to

Function contrast and to increase the variety of flavor with its
crunchy texture.

Form NATURAL HAZELNUT POWDER

Natural hazelnut kernels grinded into powder wtih skin

Description
and 4-6% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size

0-1.5 mm, 0-2 mm, 0-3 mm

Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

 Forms 5/10/12.5/20/25 kg transparent, colored, aluminium
vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

Form BLANCHED HAZELNUT POWDER

Blanched hazelnut kernels grinded into powder form with

Description
4-5% humidity.

Type Giresun

Size 0-1.5 mm, 0-2 mm, 0-3 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging
5/10/12.5/20/25 kg transparent, colored, aluminium
Forms
vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

 Form ROASTED HAZELNUT POWDER

Roasted hazelnut kernels are grinded into powder form

Description
with 0.8-3% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size 0-1.5 mm, 0-2 mm, 0-3 mm

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Packaging
5/10/12.5/20/25 kg transparent, colored, aluminium
Forms
vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

Form HAZELNUT PASTE

Roasted hazelnut kernels are crushed and mashed by

Description
pressing. Dark, Medium, Light Roasted

Type Levant (Ordu), Giresun, Akçakoca

Size Between 20-80µ in line wit costumer demand

Packaging 30/60/200/220kg plastik barrels suitable for food,
Forms 20/55/200kg metal barrels, 1000kg tanks

Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles

Gives taste and aroma to the product, while increasing the

protein and food richness.
Function
Helps to melt the chocolate in the mouth, and at the same
time, takes the place of carbohydrates.

Form HAZELNUT PASTE WITH SUGAR - PRALINE

Description A mixture of roasted hazelnut paste in specific

proportions.
Type Levant (Ordu), Giresun, Akçakoca

Size <30 µ

Packaging
10/25kg plastic buckets, 30/60kg plastic barrels
Forms

Usage Bakery, Chocolate, and Ice-cream

Function Gives taste and aroma to the product.

NATURAL (RAW ) HAZELNUT KERNELS
 Blanched
Hazelnutkernels
Roasted
Hazelnutkernels
 SIX GOOD REASONS FOR
CHOOSING SAMRIOGLU:
• Wide range of products; Dried Apricots, Dried
Figs, Sultanas, Nuts and Hazelnutkernels
( Conventional and Organics )
• Competitive prices
• Guaranteed product guality
• Flexibility with customer needs
• Experienced sales team
• Financially Strong and Technically advanced
Manufacturer business partners we cooperate.
 CUSTOMER SATISFACTION CHAIN
(OUR WORK SYSTEM IN 7 STAGES )
1 - PRODUCT DEMAND ( FROM )

NEW CUSTOMER CURRENT CUSTOMER

+ NEW CUSTOMER PROFILE
+ DETAILED PRODUCT INFO’S
(TYPE, SIZE, PACK’S, QUANTITY, SPEC’S)

2 - ACCEPTANCE AND EVALUATION OF INQUIRY

3 – FORWARDING INQUIRY TO FACTORY *

OUR FACTORY MANUFACTURER PARTNER FACTORY

RAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS,
DRIED FIGS, CHESTNUTS, SULTANAS, NUTS
 4 - SETTLING PRICE AND QUOTATION

5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)

6- DELIVERY OF GOODS AND DOCUMENTS

7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

Please contact us now!
Attn: Mr. Aytac SAMRIOGLU (Int’l Sales)
Tel: +90 212 863 01 74
Fax: +90 212 8631719
Mail: info@samrioglu.com