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AK - Tyagi Kajal PDF
AK - Tyagi Kajal PDF
Haldiram
Dr. A. K. Tyagi
Executive Director
Haldiram Group of Companies Pvt. Ltd.
Welcome to the world of
Haldiram’s
The Beginning
Bikaner 1937
Haldiram story began over Seventy five years ago in Bikaner, a
small town in Rajasthan where it started a small family
business selling namkeens & sweets out of a nodescript shop
The company is promoted by two 1st generation entrepreneurs
having more than 30 years of experience in this line of business
Mr. M.L. Agarwal & Mr. M.S. Agarwal
(Group Chairman) (Group Vice Chairman)
Background
Delhi 1982
First retail outlet in 1982 at Chandni Chowk
Background
USA 1993
hygienic environment.
Building Haldiram Globally
Challenges:
1. Traditional namkeen was manufactured by hand by skilled
karigar followed by frying in conventional batch fryer.
2. Difficult to get consistency in quality because industry was
depended on karigar. (skilled labor)
3. Production limitations.
4. Shelf life 6days only therefore product can not be distributed
widely.
5. Difficult to maintain hygiene conditions.
How Haldiram overcome from challenges
1. Automation at different stages.
a) Product making – we have done lot of research to develop
special type of low pressure extruder to make the product
without compromising with texture and taste of the product.
b) Frying by special design frying systems to control frying
temperature +/- 1’C in built with PLC system.
c) Fully automization of the process without human touch to
make traditional snacks.(Namkeen)
End result: Fully automation with PLC control without human touch –
same quality, taste and texture. This was made possible by Haldiram after
lot of innovations and research during these three decade.
Play
Our Vision
To be the most admired Indian Food and
Beverage brand through
INNOVATION
PROFESSIONALISATION
EXPANSION
STRATEGIC APPROACH
BUSINESS ACQUISITION
Our Mission
Safety and Hygiene : Safe and hygienic products for our consumers
Value for Money : Without compromising on quality.
Authentic Food : Carry essence of India to the world .
Business Activities
Existing Business
• Namkeens
• Snacks
• Sweets
• Papad
• Syrups
• Ready to eats
• Bakery Products
• Frozen Foods
• Cookies
• Vermicelli, Pasta, Die cut and 3D Snacks Pallets
• Restaurant Cum Showroom Business
Global Presence
TESCO
SOMMERFIELD
SPINNEYS
CARREFOUR
WALLMART
1994 International Award for Food & Beverages Trader Leaders Club, Spain
MERA Delhi Award (Exemplary contribution in Agricultural & Processed Food Products Export
2004
the field of Exports) Development Authority
2009 Coco Cola Golden Spoon Award Food Forum India - Image Group
2010 Coco Cola Golden Spoon Award Images Retail Intelligence Services
2011 Coco Cola Golden Spoon Award Images Retail Intelligence Services
9 VARIANTS, 12 SKU’s
Syrups
10 VARIANTS
Papad
7 VARIANTS, 10 SKU
Ready to eats
27 VARIANTS
Biscuits
11 VARIANTS
Chips
7 VARIANTS, 24 SKU
Takatak
Khulla to Khallas
2 VARIANTS, 8 SKU
Whoopies
4 VARIANTS, 7 SKU
Vermicelli/Pasta
THANK YOU